OTT_Menu Guide_103018

A publication of

Times

THE

WHAT'S FOR DINNER TONIGHT?

Restaurant

& MENU GUIDE

Tuesday, October 30, 2018

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10/22/18 11:08 AM

Dining Out! Listing

2 Tuesday, October 30, 2018

Prime Quarter - Princeton .......................................2 Starved Rock Lodge & Conference Center ...........3 Planet Pizza .............................................................5 The Pines Supper Club ............................................5 B.A.S.H ......................................................................7 Alfano’s Pizza ...........................................................8 Bowl Mor/Jax Grille .................................................9 Hi-Way Restaurant .................................................10 Anna’s Pizza ...........................................................11 Broadway Pub .......................................................12 Lone Buffalo/Tangled Roots Brewing Co..............13 Carbo’s Sports Bar .................................................14 Tone’s Cones/Tone’s Doghouse ...........................15 JJ’s Sports Pub & Grill ............................................17

Menu prices are subject to change without notice

Meat & Mingle

The Times - MENU GUIDE

The Bull Pen ...........................................................18 Hank’s Farm Restaurant/Curious Goods .............19 LaCasa Jalisco Mexican Restaurant....................20 Sunfield Restaurant ...............................................21 Pine Hills Golf Club Bar & Restaurant ...................22 3rd Street Cafe.......................................................23 Taqueria Pantoja ...................................................24 The New Oasis .......................................................25 Jalapenos Mexican Restaurant ..........................27 Chippers Restaurant .............................................28 Coupons ................................................................29 Jimmy Johns ..........................................................31 The Red Dog Grill...................................................32

A SPECIAL SUPPLEMENT TO

THE

Times

Mon-Fri Dinner from 5-10pm Lounge opens at 4pm Sat Dinner from 4-10pm Lounge opens at 3:30pm Sun Dinner from 4-9pm Lounge opens at 3:30pm

815.872.3500 www.primequarter.com

Book your holiday party today! Whether it’s business or social, we’ll deck the halls and ensure that your holiday party at the Prime Quarter Steak House will be one to remember.

250 Backbone Road East, Princeton Just south of Interstate 80

Find Us on Facebook

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Voted both The Times and The News Tribunes Readers Choice #1 for Steak

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The Times - MENU GUIDE

Why Wait For the Weekend?

Tuesday, October 30, 2018 3

Starved Rock and

Lodge

Conference Center

2688 E. 873rd Rd. • Oglesby, IL 61348

(815) 220-7321

See complete menus on our website

Open to the Public Room ric Dining

Histo

Located in Starved Rock Lodge

Serving breakfast, lunch & dinner. Great Sunday Brunch. Holiday Buffets.

Reservations Suggested

(815) 220-7321

ck Café

Starved Ro

Located in Starved Rock Lodge

Serving breakfast & lunch, home-made fudge, Artisan Ice Cream, snacks, sandwiches, souvenirs, popcorn, Starved Rock wine, travel supplies, toys & more.

(815) 220-7358

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www.starvedrocklodge.com Back Door

Lounge

Located in Starved Rock Lodge Laid-back bar serving unique food and drinks in an atmosphere of fun!

Featuring Starved Rock Signature Ale on tap.

(815) 220-7322

Weddings &

Meetings

Located in Starved Rock Lodge

Dream Weddings, Reception Dinners and a variety of Corporate menu options.

(815) 220-7333

da

The Veran

Located at Starved Rock Lodge

Outdoor dining with the best view in LaSalle County!

Live music Memorial Day to Labor Day.

See website for line-up

(815) 220-7322

ncessions

Co Trailheads

Located at Starved Rock State Park Visitor Center

Starved Rock souvenirs, snacks, burgers, Artisan Ice Cream, fudge, jewelry, gifts, rain gear & more.

Hiker’s favorite store!

(815) 220-7360

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4 Tuesday, October 30, 2018

The Times - MENU GUIDE

Popular trends in the restaurant industry Metro Creative ServiCeS

Dining out is no longer reserved for celebrating milestones or other special occasions. Many people dine out regularly for meals. A 2016 Gallup poll found that 61 percent of Americans eat dinner out at least once a week, and 16 percent are frequent diners, eating out three or more times per week.

People who regularly dine out may have noticed some of the growing trends that have emerged in recent years that are helping to shape dining experiences. · Picked-on-property offerings: Many restaurants now serve foods grown, picked and processed on the premises. Rooftop or small courtyard gardens enable restaurateurs to pass the freshness on to customers. Chefs grind their own spice blends, harvest their own eggs, cure their own bacon, and embrace other hyper-local fare.

Restaurant trends continue to evolve as a greater number of diners are going out to eat.

· Gut-friendly foods: Some restaurants are experimenting with preparing and offering foods that are friendly to the digestive tract. These establishments emphasize prebiotic and probiotic ingredients and focus some of their efforts on producing menus with foods that boast antiinflammatory properties. · Streamlined menus: Food waste is a problem across the globe. Operating a sustainable restaurant requires careful decisions about the foods that make it onto the menu. Instead of offering five different chicken dishes, a restaurant may focus on two or three popular standards to cut back on waste. · Fast casual: Fast casual restaurants do not offer

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full table service, but offer a higher quality of food than traditional fast-food restaurants. These establishments also may be headed by trained and experienced chefs who add unique twists to popular menu items. · Extended delivery options: Dining out doesn’t have to mean eating away from home. A growing number of restaurants are emphasizing their curbside takeaway, drive-throughs and delivery services. Travel-friendly fare and heat-and-eat meals are competing with convenient options available at grocery stores. · Back to basics: More and more customers are looking for classic dishes they equate with home cooking. As a result, many restaurants are stripping away the pretense and extra ingredients and turning to traditional recipes.

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Continued on Page 10 “Ou t Of This World” 1802 S. BLOOMINGTON SOUTH STREATOR

815-673-3200

Starters Cheesy Breadsticks (Homemade dough stuffed with mozzarella cheese, served with pizza sauce

Fine Dining CASUAL ATMOSPHERE

Taco Cheesy Breadsticks Homemade dough stuffed with refried beans and taco cheese, served with salsa Breadsticks with Sauce Fresh baked homemade breadsticks served with pizza sauce Hot Wings Chicken wings cooked in hot, spicy sauce. Served with Ranch dressing.

BEEF ROLLS A crowd favorite. Our famous slow-cooked Italian Beef nestled inside our homemade dough, spread with white garlic sauce and smothered in mozzarella cheese. Served with Au Jus. 16” 14” 12” 10” 8” SPECIALITY PIZZAs X-Large Large Size 16” 14” Serves 3-5 2-3

Medium 12” 1-2

Small 10” 1

Personal 8” 1

Italian Beef Pizza Our own slow-cooked Italian Beef on White Garlic crust, completely smothered in mozzarella cheese. Served with Au Jus The Planet All of our delicious toppings. Pineapple, Anchovies, Fresh Tomato and Jalapeno available by request only.

Meat Monster Sausage, Pepproni, Canadian Bacon, Ground Beef, and Real Bacon Deluxe Sausage, Pepproni, Mushrooms, Green Pepper, Onion, Green Olives an Black Olives The Veggie Mushrooms, Green Pepper, Onions, Green Olives an Black Olives Bacon Cheeseburger Fresh Ground Beef and Real Bacon on a blend of cheddar and mozzarella cheese B-L-T Mayo and Bacon cooked on our homemade crust. Fresh Lettuce and Tomatoes added after cooking TACO Refried Beans, Taco Cheese and Salsa cooked on our homemade crust.

Freshed Tomatoes and Lettuce added after cooking BUILD YOUR OWN PIZZA WHITE GARLIC PIZZA: Substitute white garlic sauce for red pizza sauce on any pizza.

TOPPINGS: Sausage, Pepperoni, Mushrooms, Gr. Peppers, Onions, Gr. Olives, Black Olives, Canadian Bacon, Ground Beef, Bacon, Pineapple, Anchovies, Fresh Tomato, Jalapeno SANDWICHES All served on a 6” bun. Includes chips Italian Beef Sub Our own recipe. Slow-cooked beef with special seasoning. Served with AuJus Meatball Sub Tasty meatballs baked on bun with pizza sauce and mozzarella cheese Family Salad Enough to feed 4 Hot Sicilian Sub Hard salami. Canadian Bacon & to 5. Fresh lettuce Pepperoni baked on bun with pizza sauce and mozzarella cheese mix with your choice of dressing Cold Italian Sub Hard Salami. Canadian Bacon & Pepperoni with cheese, onion, tomato, lettuce and Italian dressing hours: DESSERT mon-thurs 4pm-10pm Our homemade dough cut in bite-sized fri 4pm-11:30pm pieces, coated with cinnamon sugar and baked to perfection. Served with applesauce sat noon-11:30pm sun noon-10pm for dipping SALADS Tossed Salad Fresh lettuce mix topped with your choice of dressing

WE DELIVER!

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RELAX & ENJOY....

Steaks • Prime Rib • Barbecued Ribs • Chicken • Pork Chops • Seafood • Pasta • Appetizers

A Great Place for

Plan your

holiday event with us.

• Rehearsal Dinners

We’ll make it fun and festive with

GREAT FOOD!

The

• Wedding Receptions

PINES • Banquets

Supper Club Your Hosts:

The Wilkinsons- Steve and Monica RT. 23 NORTH STREATOR

815-672-2257

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6 Tuesday, October 30, 2018

The Times - MENU GUIDE

How to stay healthy when dining out Dining out is wildly popular. The convenience of letting someone else do the cooking and the opportunity to try new types of cuisine is too great to resist for many people.

According to Zagat’s 2016 National Dining Trends Survey, people go out to eat (not counting breakfast) an average of 4.5 times per week. While it can be easy to count calories and adhere to other dietary restrictions when eating at home, that’s not always the case when dining out. Fortunately, there are ways for people who love to go out to eat to have their gourmet cuisine and eat it, too. · Request that items be cooked a certain way. While Health-conscious diners can still enjoy nights out on the town diners might not be able to order off-menu dishes, without sacrificing their waistlines or putting their long-term health in jeopardy. they can try their luck at asking for dishes on the menu to be prepared a certain way. For example, half of their entrées be boxed before the meal even if a menu is loaded with fried foods, try asking makes it to the table. In addition, avoid appetizers and for dishes to be grilled instead of fried. Researchers choose coffee or tea as dessert instead of high-calorie affiliated with the Harvard School of Public Health and sugar-laden baked or frozen desserts. found that people who ate fried food at least once per week had a greater risk of both type 2 diabetes and · Make sure salads are healthy. Some diners mistakenly heart disease than those who avoid fried foods, and believe that all salads are the same. However, salads that their risk increased with each additional fried meal loaded with bacon and cheese and smothered in creamy they consumed. In addition, researchers also found that dressings can be just as detrimental to diners’ waistlines eating fried foods away from home posed the greatest as large entrées cooked in an unhealthy way. When risk, as the frying oil used may not be fresh. Reused ordering salads, make sure the salad is loaded with oil is more easily absorbed by foods than fresh oil that healthy fare like raw vegetables and choose a lowhas yet to degrade, and that increased absorption can calorie, low-fat dressing. contribute to high cholesterol, high blood pressure and weight gain. Many restaurants are amenable to diners · Peruse menus before leaving home. Perusing menus who want to avoid fried foods, but diners must ask. online before leaving home allows diners to find restaurants that offer the kind of healthy fare they’re · Eat only half the meal. Restaurant portions tend to be looking for. Arriving at a restaurant without knowing bigger than portions diners would make for themselves its menu increases the chances that diners will simply at home. In fact, the National Heart, Lung and Blood choose something from the menu, regardless of how Institute notes that food portions at restaurants have healthy it may be. doubled or tripled over the last 20 years. Diners who want to dine out but prevent overeating can ask that

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my es

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Tuesday, October 30, 2018 7

™

STARTERS EDAMAME .............................. 5 SPICY EDAMAME .................... 6 SPRING ROLLS ........................ 7 CRAB RANGOON .................... 7 BROCCOLINI........................... 9 SLOPPY MESS ....................... 10 SNOW CRAB ROLL ................ 12 LOBSTER ROLL ..................... 14 TARTARE ............................. 14 TUNA TATAKI ...................... 14 LOLLIPOP ............................. 14 TUNA TOWER ....................... 15 HIRAME CRUDO ................... 15 WAGYU CUPS ....................... 20

SALADS SEAWEED SALAD .................... 7 CRABBY SALAD ...................... 8 BEET SALAD ........................... 8 CAESAR.................................. 8 BRUSSELS SPROUTS SALAD ..... 9 CRISPY SALMON SALAD ........ 12

SOUPS MISO ...................................... 3 MISO EGG DROP ..................... 5 RAMEN................................. 16

SIDES SLAW ..................................... 3 SEA SALT FRY ......................... 3 CUCUMBER SALAD ................. 4 TRUFFLE PARMESAN FRY ........ 4 BACON SPINACH SALAD ......... 5 MAC ...................................... 5

BUILD YOUR OWN BURGER OR MAC

UPGRADES ARE ADDITIONAL CHARGE

CHICKEN WHITEFISH TURKEY IMPOSSIBLE

VEGGIE CIABATTA BUN GF BUN PRETZEL BUN

BBQ, KETCHUP, MUSTARD, MAYO, A-1, SRIRACHA, SCALLIONS, LETTUCE, TOMATO, ONION, DILL PICKLE, BUTTER PICKLE, SPINACH, RED PEPPER, BASH SAUCE, GRILLED ONION, TRUFFLE AIOLI, WASABI MAYO, GRILLED MUSHROOM, CUCUMBER, JALAPENO, WONTON, DORITOS, POTATO CHIPS, CHEDDAR, AMERICAN, BLUE CHEESE, HABANERO JACK, MOZZARELLA, FRESH MOZZ, GOAT CHEESE, FRIED EGG, RANGOON MIX, PEANUT BUTTER, STRAWBERRY JELLY, AVODACO, HASH BROWNS, PICO DE GALLO, GREEN OLIVE, HERB CREAM CHEESE, ONION STRAWS, PORTABELLA, BACON, COLESLAW, CHORIZO, PULLED PORK, MAC, CHICKEN, SHRIMP, LOBSTER

MAC LOADED .............................. 10 SANTA FE ............................ 12 TRUFFLE.............................. 14 LOBSTER ............................. 15

20 DIFFERENT NIGIRI - SASHIMI ENTREES!

BURGERS B.A.S.H...............................................9 DON’T GET THE BLUES .......................9 TWISTED PB&J ....................................9 MAC DADDY ......................................9 WATTS UP? .........................................9 SHROOMIN’ MOZZ ..............................9 FOXY ROXY ........................................9 CRABBY PATTY ...................................9 GREEK ................................................9 CHIPOTLE VEGGIE...............................9 WHITE FISH ........................................9 IMPOSSIBLE ......................................10 CHICKEN CAPRESE............................10

ROLLS CALIFORNIA ............. 6 PHILADELPHIA .......... 6 GREEN THUMB ......... 6 BBQ VEGGIE ............. 6 SHRIMP TEMPURA..... 7 SPICY SALMON ......... 7 SPICY TUNA ............. 7 S.O.T.O. ................... 8 SPICY VEGGIE ......... 10 FIRE BALL’N............ 11 DRAGON ................ 12 ENOKI .................... 13 SPIDER ................... 13

OTTAWA ................ 13 GOLDEN DRAGON .. 14 RAINBOW ............... 15 CATERPILLAR ......... 15 LINCOLN ................ 16 BASH TUNA ............ 15 JERSEY ................... 16 TWO RIUVER........... 16 MAD DEBATE ......... 16 HOT SUMMER ......... 17 CRABBY MONDAY... 17 SURV & TURF ......... 18 MARCO POLO ......... 20

BAKED - FRIED EEL ..................... 9 THAT 70’S ........ 15 VOLCANO ......... 15 VACATION ........ 15 TRUE BLOOD ..... 15

PORTABELLA ..............15 MEXI CALI ..................15 SCALLOPS DYNAMITE .17 GODFATHER.....................

20

*RED = RAW • GREEN = VEGETABLE

SUNDAY/CLOSED • MONDAY/CLOSED • TUES - FRI/4PM - 10PM • SATURDAY/11AM - 10PM

DOWNTOWN OTTAWA • 815.434.2274 See our full menu at WWW.BURGERANDSUSHIHOUSE.COM Menu Guide 103018.indd 7

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The Times - MENU GUIDE

737 W. Norris Drive Ottawa, Illinois Dine In - Carry Out Delivery - Banquets

815-434-0923 or 815-434-1673 Appetizers Tacos Deep Fried Flour Shell French Fries Garlic Bread w/Cheese (12” loaf) Pizza Bread (12” loaf) Garlic Nuggets - Deep Fried, garlic buttered Breaded Mushrooms Poppers Cream Cheese 5 Wings - HOT/MILD/BBQ w/sauce Fried Ravs Mini Tacos Mozz Stixs w/Sauce 5

Pasta Dinners Homemade Meatballs (3) Spaghetti Mostaccioli Fettuccini Alfredo Meat or Cheese Ravioli Meat or Cheese Tortellini Lasagna Chicken Parmesan Veal Parmesan Shrimp Alfredo Chicken Alfredo Chicken Parmesan

Alfano’s World Famous Beef Roll Our Delicious Italian Beef on fresh Pizza dough & a generous portion of multed butter & mozarella cheese.

Chicken Dinner 4 Piece Mixed

Burgers

Hamburger Cheeseburger DBL Bacon Cheeseburger

12” Oven Subs #1 #2 #3 #4

Italian Beef (Plain) Italian Beef w/Mozzarella Italian Beef w/Mozzarella & Red Sauce Italian Beef Deluxe - Mozzarella, Mushrooms Onions, Green Peppers, Lettuce, Tomato #5 Italian Sausage w/Red Sauce - Mozzarella, Mushrooms, Onions & Green Peppers #6 Italian Meatball w/Red Sauce #7 Taco Sub - Taco Meat, Mozzarella, Lettuce Tomato, Onion, Cheddar & Parmesan Cheese Ham & Cheese Chicken Parm Sub Veal Parm Sub Combo Sub - Ham, Turkey, Italian Salami, Lettuce & Tomato Create Your Own Sub

Alfano’s Famous Italian Pizza

Toppings: Sausage, Pepperoni, Bacon, Canadian Bacon, Ham, Italian Beef, Hamburger, Mushrooms, Green Pepper, Banana Peppers, Onions, Tomatoes, Pineapple, Garlic, Black & Green Olives, Pepperoncini’s, Jalapeno Peppers, Gyro Meat, Anchovies, Shrimp, Diced Chicken S - 10” | M - 12” | L - 14” | XL - 17” | 18” | 20” | Calzone Choice of Crusts: •Thin • Stuffed • Pan • Double Dough Specialty Pizza: Supreme | Taco | Veggie | Hawaiian | 4 Cheese | Meat Lover | Shrimp or Chicken BBQ | Chicken or Shrimp Alfredo

Monday Special

Tuesday Special

Wednesday Special

14” One Topping Thin Crust

2 Spaghetti Dinners

2 Medium Pizzas

$9.99

$14.99

Pizza

$8.99

Tax & Delivery Not Included Ottawa

Menu Guide 103018.indd 8

737 W. Norris Drive Expires 11-30-18

with Garlic Bread

Tax & Delivery Not Included Ottawa

737 W. Norris Drive Expires 11-30-18

Thin Crust

Tax & Delivery Not Included

Ottawa

737 W. Norris Drive Expires 11-30-18

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JAX

Continued on Page 10

Grille

Appetizers

Potato Skins Nacho Deluxe Cheddar Cheese Balls Onion Petals Jalapeno Poppers Mini Tacos Cheese Sticks Breaded Mushrooms Breaded Califlower

Burgers

Pizzas

1/3 pound Burgers served with homemade chips

Classic Burger Bacon Cheeseburger Mushroom Swiss Burger Blue Cheese Burger BBQ Bacon Cheeseburger Black Bean Burger

Weekly Specials Mon Tues Wed Thur Fri Sat

Sandwiches

Tacos $10 Pizzas Mini Loins Chicken • Pasta Fish • Shrimp Steaks

Size: 9” or 14” Cheese Pepperoni Veggie - Onion, green pepper & Mushroom Sausage & Pepperoni Deluxe - Onion, green pepper, mushroom, sausage & pepperoni

Wings

Please allow up to 20 minutes on all wing orders

6 PC • 12 PC • 20 PC Wing Sauce Selection: Mild-Hot-Honey BBQ Spicy BBQ-Garlic Parmesan Terriyaki-Spicy Terriyaki Sweet Chili

Sides

All sandwiches are served with homemade chips.

Hot Turkey XXX Italian Beef Philly Beef Steak Turkey Club Wrap Breaded Fish Sandwich Hand Breaded Chicken Breast “300” Sub Club Dena’s Homemade Tenderloin Pork Chop Sandwich Chicken Strip Basket with Fries

French Fries • With Cheese Sweet Potatoes Tots Chips

Salads

Apple & Walnut Salad Taco Salad Chef Salad Garden Salad Grilled Chicken Salad Small Side Salad

Dena’s Fried Chicken Thursday, Friday, And Saturday Nights

Please allow up to 20 minutes on all orders

Call 815-672-4579 for Reservations, Banquets, or Carryouts Located Inside Bowl Mor Rt. 23 • Streator

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10 Tuesday, October 30, 2018

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RESTAURANT AND COCKTAILS Locally Owned, Owner Operated Always Fresh Chef’s Special of the Week Thursday’s Specials & Flavorful For $1.50 enjoy a glass of house wine with full dinner.

All dinners include: Choice of bowl of soup or dinner salad or cottage cheese or cole slaw, choice of rice or potato, vegetable, and roll with butter. Choice of jello or ice cream or tapioca or rice pudding.

Monday’s Specials

Liver & Onions ............................. $8.55 Roast Chicken 1/4 with lemon gravy ............................. $7.25 Breaded Fried Pork Chop with applesauce .............................. $8.95 Roast Chicken 1/2 with lemon gravy ............................. $9.75

Tuesday’s Specials

Cream Chicken over Biscuits (no potato) ..................................... $9.05 Spaghetti with meat sauce (no potato or vegetable) ................... $8.05 Stuffed Peppers with beef, rice & tomato sauce ........$10.15 Salmon Fillet with lemon butter sauce......................$12.55

Wednesday’s Specials Pot Roast with noodles

and Jardiniere sauce (no potato) ....... $8.95

Fried Chicken 1/4 Light 25¢ extra ................................ $6.95 Fried Chicken 1/2 Light 75¢ extra ................................ $9.75 Polish Sausage with sauerkraut and boiled potato ............................ $8.25 *Subject to change.

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Beef Goulash with noodles (No potato, no vegetable) ................. $9.25 Broiled Tilapia Fish with lemon butter sauce ................... $9.95 Mostaccioli with meat sauce (No potato, no vegetable) ................. $8.05 Roast Pork with dressing, gravy & applesauce .........$12.55

Friday’s Specials

Beer Battered Cod ....................... $9.25 Broiled White Fish .....................$13.25 Baked Cod Fish ........................... $6.95 Stuffed Cabbage Roll with beef, rice, and tomato sauce..........................$10.15

Saturday’s Specials

Lasagna with meat sauce and garlic bread (no potato) ............$10.15 Baked Meatloaf with gravy ............ $8.25 Chopped Round Steak (8oz.) with onions ..................................... $9.99 Fried Shrimp Basket with cocktail sauce .......................... $9.95

Sunday’s Specials

1/2 Roast Chicken with dressing, gravy and applesauce ....................$11.25 Baked Ham with pineapple ring....... $9.35 Roast Pork with dressing, gravy and applesauce ...................... $9.95 Roast Turkey with dressing, gravy and cranberry sauce .............$11.95 Mediterranean Salmon ..............$13.95 BBQ Pork Chops .......................$14.25

HUGE BREAKFAST MENU SERVED ANY TIME! Don’t forget to bring your Marquette Crusader Discount Cards!

Gift Certificates

make the best gifts!

Full Bar Service Available Hours: 6AM-9PM 7 Days a Week

All major credit cards accepted

210 W. Norris Drive Ottawa 815-431-9431

www.hi-wayrestaurant.com Easy access, plenty of parking Handicapped Accessible Locally Owned & Operated

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Anna’s Pizza 815/672-5557

Sun-Thur 4 pm - 11:30 pm • Fri & Sat 4 pm-12:30 am

Pizza

Toppings: Italian Sausage, Ham, Pepperoni, Bacon, Green Pepper, Tomato, Onion, Black/Green Olives, Mushrooms, Anchovies, Pineapple, Jalapeño

Stuffed, Sicilian & Pan Pizza Specialty Pizza (BBQ Chicken, Gyro Pizza, or Buffalo Chicken)

Beef, Ham, Chicken, or Gyro Rolls

Finger Food:

(Ham & Beef or BBQ roll)

Gyro (Lamb Meat, Lettuce, Tomato, Onion, Cucumber Sauce) Homemade Pasta: Lasagna, Tortellini, Spaghetti, Mostaccioli, Beef Ravioli

Sandwiches: Italian Beef, Italian Sausage, Italian Combo (beef & sausage), Meatball, Hamburger, Cheeseburger, Tenderloin, Chicken Tenders (6), Sub (Ham, Salami, Cheese, Lettuce, Tomato, Onion, Green Pepper & Italian Dressing)

Visit our

NEW GAMING ROOM Menu Guide 103018.indd 11

Bread Sticks, Onion Rings, Cheese Sticks, Jalapeño Poppers, Breaded Ravioli, Cheese Bread Sticks, French Fries, Mushrooms, Breaded Cauliflower, Wings (Hot, BBQ & Reg), Sampler Platter

Enjoy Dinner and a Drink in our

NEW DINING ROOM

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12 Tuesday, October 30, 2018

The Times - MENU GUIDE

DAILY DRINK SPECIALS

APPETIZERS Cauliflower Cheese Curds Mini Corn Dogs Mozzarella Stix Mushrooms Onion Rings

BREAKFAST • LUNCH • DINNER

MONDAY: Well Mixers TUESDAY: Mules WEDNESDAY: Busch, Busch Light, PBR, & Highlife THURSDAY: (6 Cans Only) Beer Bucket Redds & Henry’s FRIDAY: Domestics SATURDAY: Call Mixers Mikes SUNDAY: Bloodymary

Salads SANDWICHES Served with chips.

Wedges +2.2a5 Waffle Fries +2.00

SOUP OF THE DAY

Garden Salad Grilled Chicken Popcorn Chicken Popcorn Shrimp

Broadway Burger -Single - Double

BLT

- Sandwich or Wrap

Grilled Chicken Grilled Cheese Ham and Cheese Hot Dog Chicago Dog Shrimp Po’Boy Italian Beef Polancic’s Tenderloin Pizzadilla

GAMING ROOM NOW OPEN! ATM AVAILABLE

- Sausage, Pepperoni, Sausage & Pepperoni or Hawaiian

Steak Sandwich

FINGERLICKIN© Served with Wedges or Waffle Fries

Wings (6)

Broadway BBQ, Hot, Garlic, or Garlic Parm

Popcorn Chicken Popcorn Shrimp Chicken Strips

501 N. Adams St., Streator 815-673-4818 Menu Guide 103018.indd 12

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Hand pattied burgers

Build Your Own Burger

1/2 lb. burger ...1/3 lb. burger...1/2 lb. burger.. pickle, onion, chipotle mayo, A1, cheese, lettuce, tomato, bacon

SPORTS BAR

Streator, IL

appetizers

Nachos Chips & Salsa Jalapeno Cheese Ravs Jalapeno Poppers (4) Asparagus Cauliflower Mushrooms Bar Chips Pickle Fries Onion Rings

Mac ‘n Cheese Bites Montery Jack Stix Mozzarella Stix Boscoe Stix Mini Corn Dogs Mini Tacos Chili Cheese Fries Crinkle Cut Fries Curly Fries

and Come eat f catch all o ite your favor ne teams on o Big of our 12 Screens!

Carbo’s Favs

Deluxe Burger

1/2 lb. burger with lettuce, tomato, pickle, onion, bacon

Heart Stopper

1/2 lb. burger topped with mozzarella, Swiss, American, pepper jack, bacon, grilled onions

Breakfast

1/2 sausage, 1/2 ground beef, topped with egg, bacon, hashbrowns Holc-Fast Burger breakfast burger w/beef added Carbo 1/3 lb. double bacon cheeseburger

Mushroom & Swiss MONDAY NIGHT Horseshoe SPECIAL All You Can Eat Wings & fries with the purchase of a drink. $10

$1.75 Domestic Cans & Bottles

soups & salads

1/2 lb. burger on texas toast smothered in fries, cheese, bacon bits

Tendershoe

Tenderloin on Texas toast smothered in fries, cheese, bacon bits

wraps & strips Wraps: Turkey, Ham, BLT, Spicy or Grilled Chicken w/bacon, cheese, lettuce, tomato, mayo

Chicken Strips • Popcorn Chicken

Wings

Homemade Soup of the Day Side Salad Homemade Chili Chef Salad Crispy, Grilled or Popcorn Chicken Salad

breaded, naked or boneless over 10+ sauces

Lettuce, tomato, cucumbers, cheese, bacon bits, croutons

sandwiCHes

Cheeseburger Salad

1/4 lb. crumbled cheeseburger, tomato, bacon bits, cucumber, croutons

Taco Salad

Tortilla shell, taco meat, lettuce, tomato, cheese, sour cream, taco sauce

taCos Beef (soft or fried) Beef (hard) Chicken (soft or fried) Quesadilla

Chicken (hard) Steak (soft or fried) Steak (hard)

Steak, chicken or beef served with chips, salsa, and sour cream

Nacho Supreme

Meat, lettuce, cheese, tomato, and sour cream

402 E. MAIN ST. • STREATOR 815.672.4618

Menu Guide 103018.indd 14

SUN-THURS

$1.50 Busch Lights Fri-Sat

$1.00 Busch Lights

Italian Beef with mozzarella, aujus, peppercini Bears Den Combo sausage & Beef, pepperjack, gardinera Steak Hoagie with mozzarella cheese, grilled mushrooms & onion Turkey Club Turkey, bacon, lettuce, tomato, Swiss Ham Club Ham, bacon, lettuce, tomato, Swiss

Italian Sub

Ham, salami, pepperoni, lettuce, tomato, provolone, vinaigrette

Bears Den Sausage Pepper Jack Cheese Steak Pulled Pork Butteflied Chicken Breast Beer Battered Chicken Breast Buffalo Chicken

Polancic’s Tenderloin Mini Loin Fried Cod Grilled Cheese am & Cheese B-L-T

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Tuesday, October 30, 2018 15

DINE-IN, DRIVE THRU OR CARRY OUT

Tone’s Cones 523 W. Main St. • Ottawa

521 Filmore St. Ottawa 815.431.8000 “DOG-GONE” DELICIOUS

“TONES” ITALIAN BEEF & MORE

DAILY SPECIALS

Monday Polish Sausage, Italian Sausage, Regular Brat, or Cheddar Brat Fries or Chips and Small Drink Tuesday Jumbo Dog Fries or Chips and Small Drink Wednesday Italian Beef or Tenderloin Fries or Chips and Small Drink Thursday Regular Chili Dog or Chicken Fillet Fries or Chips and Small Drink Friday 1/4 lb. Burger or Pork BBQ Egg or Tuna Salad (Lent only) Fries or Chips and Small Drink Saturday Regular Dog Fries or Chips and Small Drink Sunday 2 Regular Chicago Dogs

Italian Beef w/Cheese w/Hot Peppers w/Sweet Peppers Italian Sausage/Beef Combo w/Grilled Peppers and Onions Pizza Puffs Tenderloin Pork BBQ Regular Brat Cheddar Brat Tom Tom Tamale Chicken Strips Chicken Fillet Italian Sausage w/Grilled Peppers & Onions Chicken Nuggets - Six or Nine Egg or Tuna Salad Sandwich (Lent Only)

“TONES” DANCIN’ DOG TREATS

“VIENNA” ALL BEEF HOT DOGS

Whole Pickle Chips Soup & Chili (Seasonal) Small or Large Mushrooms Deep Fried Pickles Nachos & Cheese Chili Cheese Nachos Fries w/Cheese w/Chili Onion Rings Mozzarella Sticks Mini Tacos Deep Fried Pretzels Plain Pizza Jalapeno Funnel Cakes

Regular Hot Dog Chili Dog w/Onions Kraut Dog Jumbo Hot Dog Jumbo Chili Dog w/Onion Jumbo Kraut Dog “Vienna” Corn Dog “Vienna” Polish Sausage “Vienna” Deep Fried Polish

TOPPINGS “Chicago Style” Mustard, Relish, Onions, Peppers, Pickle, Celery Salt, Tomato Choose Your Own Mustard, Ketchup, Relish, Onions, Peppers (sweet and hot,) Celery Salt, Pickle, Tomatoes, Cheese, Mayo, BBQ, Ranch, Marinara, Burger seasoning, Kraut.

Add to Anything Cheese, Chili, Sweet Peppers, Hot Peppers, Grilled Peppers and Onions

“BIG-N-JUICY” BURGERS

Dancin’ Dog Treat Toppings Ranch, Marinara, BBQ Sauce, Sour Cream and Salsa

1/4 Pound Burger 1/2 Pound Burger

Tone’s Cones # ’s #1 Ottawa t Hot Spo

Menu Guide 103018.indd 15

815-434-1488

Behind Tone’s Cones Monday - Sunday Open Daily 11:00am

1Ice Cream Shoppe

#

Dog House

1Favorite Sandwiches

A Delight With Every “Bite” Dipped Cones Malts ICE CREAM CONES •SMALL • MEDIUM • LARGE Waffle Cones Boston Shake Choose From Vanilla, Chocolate or Twist Coated Waffle Cones Floats Sundaes Fiesta Freezes S’MORES Vanilla Soft Serve, Graham Crackers, Hot Fudge, and Marshmallow Flurries Fruit Slushes Shakes Pints Tony’s Turtle. Vanilla Soft Serve, Hot Fudge, Hot Caramel, And Pecans Baseball Helmet Sundae

New Made To Order ICE CREAM PIES ICE CREAM CAKES TOOTSIE BARS ICE CREAM SANDWICHES

Big Kahuna Banana Split

PREMIER SUNDAES

Vanilla Soft Serve, Banana, Chocolate, Pineapple, Strawberries, Whipped Cream, Cherries, Nuts

Upside Down Banana Split Vanilla Soft Serve, Banana, Chocolate, Strawberries, Whipped Cream, Cherrys, Pineapple, Nuts

Taffy Apple Delight Vanilla Soft Serve, Cinnamon Apples, Hot Caramel, Whipped Cream, Cherry, Nuts, Wafer

Four Tops Brownie Delight

Vanilla Soft Serve, Brownie, Hot Fudge, Whipped Cream, Hot Caramel, Wafers, Nuts

Waikiki Strawberry Waffle Vanilla Soft Serve, Waffle, Strawberries, Whipped Cream, Wafer

Pirate Parfait

Vanilla Soft Serve, Spanish Peanuts, Hot Fudge, Wafer, Cherry

Cookie Monster Vanilla Soft Serve, Chocolate Chip Cookie, Soft Serve, Chocolate Cone Dip, Whipped Cream, Cherry

Bahama MaMa Vanilla Soft Serve, 3 Fruit Slushes, Cherry, & Wafer

Cake A Doodle

Vanilla Soft Serve, Cake, Strawberries, Whipped Cream, Cherry, Wafer

Pink Cadillac Vanilla Soft Serve, Hot Fudge, Marshmallow, Wafer, Cherry, & Nuts

Mudd Slide

Vanilla Soft Serve, Hot Fudge, Oreo, Wafer, Cherry, & Whipped Cream

Carnival Funnel Cake Sundae

Vanilla Soft Serve, Funnel Cake, Powdered Sugar, Strawberries, Whipped Cream, Cherry, & Wafer

TOPPINGS: Peach, Red Raspberry, Strawberry, Pineapple, Blueberry, Cherry Topping, Banana, Banana Flavoring, Cinnamon Apples, Chocolate Syrup, Hot Fudge, Hot Caramel, Marshmallow, Butterscotch, Krunch, Kit-Kat, Twix, Oreo, Heath, Peanut Butter, M&M, Chocolate Chip, Butterfinger, Gummy Bears, Rainbow Sprinkles, Reeses Cup, Cookie Dough, Snickers, Cotton Candy Sprinkles, Nerds, Cheesecake, Andes Mints, Mint Flavoring, Brownies, Reeses Pieces Nuts: Pecans, Almonds, Spanish, Chopped Nuts CONE DIPS: Chocolate, Cherry, Cotton Candy, Butterscotch

BELT BUSTER

2 Quarts Ice Cream 10 Toppings of Your Choice 1 Can Whip Cream Finish in 20 Minutes its Free

10/21/18 2:37 PM

16 Tuesday, October 30, 2018

The various benefits of farm-to-table

The Times - MENU GUIDE

Metro Creative ServiCeS

Few things are more satisfying than biting into a fresh tomato right from the garden or seasoning a meal with herbs picked from a windowsill greenhouse. Restaurants recognize the value of such experiences, and more and more are relying on locally sourced products in their kitchens.

The farm-to-table movement is not new, but it has gained momentum as consumers become increasingly enamored with the flavor and environmental impact of locally sourced foods.

The National Restaurant Association found that farm-to-table food was one of its top 10 trends for 2015. Furthermore, the group says that one in five consumers are willing to pay more for local food, and 41 percent admit that locally sourced ingredients influence their decisions when choosing where to dine.

Newcomers to the farm-to-table dining experience may not understand all the fuss surrounding this popular trend. The following are some of the key benefits of farm-to-table. · Peak freshness and ripeness: Local produce ripens on the plant and can be harvested at the last possible minute before it turns up on a plate. This helps ensure that it contains the highest amount of nutrients and flavor, according to the Harvard T.H. Chan School of Public Health. Food that has to travel further is often picked well before it is ready, ripening on the way to stores or other vendors. · Better for the environment: Food that needn’t travel far before reaching diners’ plates saves roughly 500 gallons of diesel fuel to haul produce a distance of 1,500 miles. This conserves fossil fuels and prevents harmful emissions from entering the atmosphere. · Supports neighboring farms: Supporting farm-totable restaurants and other eateries keeps business local in two different ways. It not only benefits local restaurants, but it also directly supports neighboring farms, fisheries and other suppliers.

Menu Guide 103018.indd 16

Farm-to-table is a popular movement that people are embracing for various reasons.

· Accessibility to seasonal choices: Farm-to-table eating provides a wide variety of in-season foods.

This can translate into tastier foods because they are grown and harvested during their optimal growing season. · Reduces factory farming: According to O.info, the informational resource powered by Overstock.com, farm-to-table and local farming can reduce reliance on large, profit-driven corporations that may focus on maximum production over animal health and welfare.

Local farms may be more inclined to treat their animals well and institute sustainable practices. · Learn about the community: A person might live in an area and never know that a local vineyard is in the vicinity or that a producer of straight-from-the-hive honey is nearby. Exploring farm-to-table resources can open people’s eyes to local businesses doing great work in and around their communities.

10/21/18 2:37 PM

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Tuesday, October 30, 2018 17

Continued on Page 10

JJ’S PUB SPORTS

& GRILL

S& SUNDAY S MONDAY

r SaAlllYaoudCanBEaat” “

alad

Soup & S

$8.50

THURSDAY

4/$10 Domestic Buckets

$6.00

Tenderloin Basket TUESDAYS after 5:00PM

$2.50 Burgers

WED

Chea NESDA pC Y @ 5p hicken $4.95 m $5.95 1/4 dark 1/4 li ght

with purchase of beverage

after 5:00PM

50¢ Wings

with purchase of beverage

d o o F d o o G • s e im T d o o G • s e m a G e h t h

Watc

Appetizers

Nachos • Pub Chips Cheddar Cubes Popcorn Chicken Onion Rings Monterey Jack Sticks Mozzarella Sticks Cheddar Broccoli Bacon Bites MIni Corn Dogs • Mini Tacos Pretzel Bites Breaded Mushrooms PIckle Fries • Cheese Fries French Fry Basket Sweet Battered Corn Nuggets

MON-FRI 11AM-2AM SAT 11AM-3AM • SUN 11AM-2AM

Menu Guide 103018.indd 17

Jeremy’s Favorites Homemade Italian Beef Philly Steak Sandwich or wrap 1/4 lb. Burger • 1/2 lb. Burger

Sandwiches Turkey Club Grilled Cheese Hot Ham Sandwich Fish Sandwich Garlic Hoagie BLT Italian Sub hot or cold

Chicken Wings

6 pk....$6.00 12 pk...$11.00 18 pk...$16.00 Sauces: Ranch, Honey Mustard, Marinara, Bleu Cheese, BBQ

Breaded Chicken Sandwich Grilled Chicken Sandwich Chicken Strips Chicken Bacon Ranch Sandwich or wrap

104 W. Main Street • Downtown Ottawa 10/22/18 11:46 AM

18 Tuesday, October 30, 2018

The Times - MENU GUIDE

OPEN 11AM - 9PM DAILY APPETIZERS

Smoked Jumbo Chicken Wings BBQ Egg Rolls BBQ Nachos BBQ Nachos Supreme Smoked Gouda Mac-n-Cheese Bites Beer Battered Pickle Chips Beer Battered Onion Rings Breaded Mushrooms Hand Breaded Chicken Breast Strips and Fries Hand Cut BBQ Seasoned Fries

SALADS

All salads come with mixed greens, tomato, cucumber, shredded cheese and croutons.

Dressings: Ranch, French, Thousand Island, Italian, Honey Mustard and Bleu Cheese.

Dinner Salad Grilled Chicken Breast Chicken Strip Salad BBQ or Lemon Pepper Grilled Salmon Salad Smoked Chef Salad Smoked beef, turkey and pork.

SANDWICHES

All sandwiches are served with hand cut BBQ seasoned fries.

Hamburger The Bullpen Burger 1/2 lb. Hamburger Patty Melt Black and Blue Black Jack The Barnyard El Diablo The Tailgater

FROM THE SMOKER Beef, Turkey Breast, Pork and Andouille Sausage

Sandwich and a Side Dinner with Two Sides The Hungry Man Platter

Choice of meat from above served with a 1/4 slab of loin back ribs. Two Meats Three Meats Four Meats

Rib Dinner

Menu Guide 103018.indd 18

1014 Johnson Street • Streator 815.510.9465

SPECIALTY SANDWICHES Served with BBQ seasoned Fries

BBQ Cheesesteak The Smokestack Chicken Sandwich Catfish or Cod Po’Boy The Horseshoe Chicken Cordon Q The BBQ Cuban The Big Easy The Aloha El Caribe La Fiesta Fajita Steak Sandwich

SPECIALTY DINNERS Served with your choice of two sides

SURF & TURF Served with your choice of two sides

Catfish or Cod Dinner Shrimp Dinner Catfish, Cod and Shrimp Grilled Salmon

SIDE DISHES

Hand Cut BBQ seasoned Fries Creamy Homemade Coleslaw Maple Bourbon Pecan Sweet Potato Casserole Southwest Black Beans Mac-N-Cheese Beer Battered Onion Rings Baked Potato Vegetable of the day

BEVERAGES

Coke, Diet Coke, Cherry Coke, Dr. Pepper, Root Beer, Orange Soda, Ginger Ale, Squirt, Lemonade, Berry Vitamin Water and Unsweetened Iced Tea

Smoked Ribeye New York Strip and Ribs or Beer Battered Shrimp Smoked Pork Chops & Ribs The Bullpen Burrito Chipotle BBQ Carnitas Check out our Facebook page for full menu descriptions and daily specials

10/22/18 11:39 AM

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Tuesday, October 30, 2018 19

STEAKS • CHICKEN • SEAFOOD • PASTA

HANK’S FARM

RESTAURANT

OPEN NIGHTLY FROM 4PM

RESERVATIONS RECOMMENDED

815-433-2540

SUNDAY BRUNCH 10:30 - 2:00

Come Early to Shop... CURIOUS GOODS Hours vary seasonally.... curiousgoodsgifts.com

Menu Guide 103018.indd 19

10/21/18 2:38 PM

20 Tuesday, October 30, 2018

The Times - MENU GUIDE

101 E. BRIDGE STREET • STREATOR • 815.673.5070

Taco Salad

a crisp flour tortilla w/your choice of seasoned ground beef or shredded chicken topped with melted cheese sauce, lettuce, tomato, cheese & sour cream.

Casa Jalisco Cheese Steak Dinner Jalisco & Fajita Nachos

Burritos El Guadalajara

Sizzling Fajitas

Shrimp, chicken breast or steak w/sauteed onions, bell peppers & tomatoes

Pollo Jalisco

Chimichanga Dinners We stuff a flour tortilla w/your choice of seasoned beef or shredded chicken & deep fry to a golden brown... topped w/cheese sauce, served w/lettuce, sour cream, guacamole, pico de gallo & Mexican rice & beans.

Combination Dinners

Tacos, Enchiladas, Burritos, Chalupas, Quesadillas and Tamales....COMBINE THEM! 30 possible combinations on the menu!

Express Lunches Chimachanga • Taco Salad Fajitas • Jalisco Special • Taco • Enchilada • Tamale • Tostada • Tostaguac • and Burritos!

Express Lunch served from 1 1 am to 3 pm Mon. - Fri.

Taco Deluxe

grilled steak or chicken soft taco, topped w/lettuce, tomato, sour cream & cheese

Carnitas Nachos

Jalisco & Fajita Nachos

Menu Guide 103018.indd 20

This is just a sampling of some of our customers’ favorites we have much, much more!

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Tuesday, October 30, 2018 21

2754 Columbus St. • Ottawa • 815-434-5500 Gift Certificates The gift of good taste!

Ask your server for details.

Sunfield’s To Go

Treat your family, friends or folks at the office to Sunfield’s great food. Call ahead and we’ll have it waiting for you. www.sunfieldrestaurantil.com

LUNCH SPECIALS

WRAPPED UP

Monday-Friday 11AM-3PM ALL YOU CAN EAT Soup, Salad & Bread

$7.49

Small Chef Salad

$7.49

Tuscan Chicken Panini

$8.49

Half Turkey Panini

$7.49

Half Reuben Sandwich

$7.49

Indulge in this unlimited special of Greek salad, soup of the day, & bread.

Fresh lettuce, grilled chicken breast, tomatoes, cucumbers, dried cranberries, sliced almonds, crumbled bleu cheese, & your choice of dressing.

Served on panini bread. Grilled chicken breast topped with mozzarella cheese, pesto sauce, and sundried tomatoes. Served with a cup of our soup of the day and chips.

Panini bread with sliced turkey, tomato, lettuce, honey mustard, and Swiss cheese.

Served with a cup of our soup of the day and chips.

Corned beef on marble bread with sauerkraut and Swiss cheese. Served with a cup of our soup and chips.

GARDEN FRESH Cobb Salad A refreshing salad of crispy chicken, bacon, avocado, tomatoes, boiled egg and bleu cheese crumbles over romaine. $11.69

Julienne Salad Loaded with julienne

Ceasar Salad A classic Ceasar of

Mediterranean Salad Fresh greens topped with feta cheese, olives, onion, tomatoes, green tomatoes, green peppers, cucumbers and boiled egg. $9.49 + add anchovies $1.49 extra

chilled romaine tossed with croutons, Parmesan cheese and our Caesar dressing. Sm $8.49 • Lg $9.49 w/ Chicken Sm $9.49 • Lg $10.59 w/ Salmon $14.79

Tex Mex Taco Salad A crisp tortilla

bowl filled with lettuce, seasoned ground beef, onions, tomato and cheddar.Topped with guacamole and sour cream. $9.49

Sunfield Salad A hearty salad of grilled chicken breat over garden greens mixed with cucumber, tomato, onion, bacon bits and cheese.

Sm $8.49 • Lg $10.59

Menu Guide 103018.indd 21

strips of turkey, ham and cheese, tomatoes, cucumbers and boiled egg. Sm $8.49 • Lg $9.49

Spinach, Bacon Salad Fresh

spinach, chopped bacon, fresh mushrooms, fresh strawberries, and walnut. Sides with bacon dressing $10.59

Skirt Steak Salad Marinated skirt

steak sliced over a bed of lettuce mixed with tomatoes, cucumbers, diced avocado, red onions, blue cheese and croutons $13.79

Served on a tortilla wrapped with shredded lettuce and tomato.

Served with a complementary cup of today’s soup.

Beef or Chicken Fajita Wrap Beef & Cheddar Wrap Turkey, Bacon & American Cheese Wrap Chicken Breast & Swiss Wrap Tuna or Chicken Salad Wrap

$8.49 $8.49 $8.49 $8.49 $8.49

TOUR OF ITALY We use only 100% Semolina pasta imported from Italy! Served with a cup of today’s soup or garden salad warm garlic bread. No additional side selection. Gluten Free $2.00.

Crab Stuffed Ravrioli Primavera Ravioli stuffed with crab, Parmesan cheese and basil. Sauteed with mushrooms, zucchini, roasted red peppers and Alfredo sauce $14.79 Shrimp or Chicken Alfredo Fettuccine pasta tossed with our rich and creamy Parmesan Alfredo sauce and topped with your choice of grilled shrimp of chicken Chicken $12.99 Shrimp $13.99 Shrimp and Seafood Carbonara Mostaccioli tossed with sauteed garlic shrimp in a lobster and bacon cream sauce tossed with crispy calamari. $13.99 Tuscan Shrimp Linguini Shrimp carefully sauteed in olive oil with garlic. Seasoned with Italian herbs and served over linguini $12.69

Spaghetti or Mostaccioli Topped with our homemade meat sauce, marinara or herb olive oil and garlic.$10.59 Try our Mostaccioli baked and topped with mozzarella cheese $11.59 Chicken or Veal Parmesan Select a grilled chicken breast or breaded filet of veal and we’ll top it with marinara or meat sauce and melted mozzerella. Presented over spaghetti $12.69 Steak Gorgonzola Fettuccine Fettuccine pasta in a Alfredo sauce & spinach, topped w/ sirloin steak tips, sundried tomatoes, & gorgonzola cheese.

Served with garlic bread. $14.89

Chicken Marsala Tender chicken breast sauteed in olive oil with mushrooms and Marsala wine. Served over linguini pasta $12.69

Chicken Pesto & Bowtie Pasta Bowtie pasta with pesto sauce, sundried tomatoes, garlic, and olive oil. Topped with grilled chicken breast and served with garlic bread. $12.99

Vodka Tortellini or Blackened Tortelllini Locally made cheese tortellini sauteed and tossed in marinara sauce swirled with a splash of cream, Parmesan cheese and flambéed with vodka. Served with garlic bread.

Vodka Tortellini $13.79 Blacked Shrimp Tortellini $15.89

Chicken Bruschetta Over Linguine Grilled chicken breast with fresh chopped tomatoes, basil, olive oil, and garlic over a bed of linguine. Served with garlic bread. $12.99

10/21/18 2:38 PM

22 Tuesday, October 30, 2018

The Times - MENU GUIDE

g Celebratin s r a e Y 7 Under Newith w Ownership ned Family ow ed. and operat

PINEhills G O L F C L U B •

BAR & RESTAURANT

Ottawa, IL APPETIZERS: Bruschetta | Bottle Caps | Fried Mushrooms | Fried Pickles | Potato Skins | Fresh Mozzarella Cheesy Bread | Idaho Nachos | Bar Chips | Onion Rings | Cod Nuggets | Chicken Bites Chicken Tenders | Cheese Sticks | Sidewalk Fries

FOLDOVERS:

Veggie | Chicken | Buffalo Chicken | Chicken Bacon Ranch | Philly Cheese Steak This mammoth sandwich is made with our freshly baked pizza dough topped with cheddar & mozzarella cheeses then folded over.

SANDWICHES:

PIZZAS:

Pine Hills Toasted Turkey Club | Chicken Bacon Ranch Fish & Chips| Pork Tenderloin | Chicken Sandwiches Burgers | Italian Beef | Pulled Pork BBQ

Chicago Style Pan Pizza, Thin Crust, or Gluten Free Available

Frisco | fresh spinach, garlic, artichoke hearts & sun-dried tomatoes.

SPECIALTY Country Italia | garlic, bacon, ricotta cheese, sausage & mushrooms.

PIZZAS Meatlovers | sausage, pepperoni, bacon & canadian bacon. & CALZONES:

SOUPS & DINNERS:

Family Friendly & Open to the Public

Margherita | fresh garlic, fresh tomato, fresh mozzarella & fresh basil .

Angry Hawaiian | ranch, bacon, canadian bacon, pineapple & jalapenos.

Supreme | pepperoni, sausage, mushroom, onion, green pepper & green or black olives.

Taco | steak sriracha, salsa, seasoned ground beef, cheddar, mozzarella, lettuce, tomatoes, ???

SALADS: Homemade Soups | Cheesy Bacon Baked Potato | Baked French Onion BLT Salad | Cobb | Chicken Taco Salad | Spring Salad Available Nightly After 4:30 PM

Cod | Ribeye | Shrimp | Ribs | Apricot BBQ Glazed Pork Chops Fried Chicken | Chicken Parmesan | Chicken Piccata | Cajun Chicken Alfredo Bruschetta Pasta | Spicy Sausage Pasta | Parmesan Crusted Cod Ali’s Garlic & Herb Chicken | Baked Mac & Cheese

DESSERTS: Homemade Bread Pudding with vanilla or bourbon sauce | Homemade Apple Crisp Brownie Bites | Homemade Seasonal Cheesecakes | Chocolate Chunk Cookie Sundae

Dine In...Or Carry Out!

Daily Food & Drink Specials Full Gluten Free Menu | Kids Menu

Full Service Bar Kitchen Hours:

OCTOBER - MARCH Wed - Thurs & Sun 11 AM - 8 PM Fri - Sat 11 AM - 9 PM Kitchen Closed Mon & Tues APRIL - SEPTEMBER Tues - Sat 11 AM - 9 PM Sun 11 AM - 8:30 PM Kitchen Closed Mon

DISCRETE GAMING ROOM

1665 N. 2501 Rd. Ottawa, IL 61350 | 815.434.3985 www.ottawapinehillsgolfclub.com

Menu Guide 103018.indd 22

10/22/18 11:45 AM

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Street

Tuesday, October 30, 2018 23

Cafe

1610 N. Bloomington St., Streator

Call Ahead for Easy Drive Up Pick Up 815.672.0033

App’s & Sides Chicken Strips.................................$4.75 Chicken Wings (6) ......................... $4.95 Onion Rings ....................................$3.75 Breaded Mushrooms.....................$4.25 Breaded Cauliflower......................$4.25 Corn Nuggets .................................$3.25 Mozz. Sticks (6) ...............................$4.50 Cheesy Brd Sticks (5) .....................$4.25 Soft Pretzel......................................$2.00 French Fries.....................................$1.75 Season Fries ....................................$2.25 Cheese Sauce..................................$0.50 Tzatziki Sauce .................................$0.50

Sandwiches Gyro ..................................................$5.75

Tomato, Onion & Tzatziki Sauce

Italian Beef ..................................... $5.75 Mozz, Giardiniera, Pepper’i & Marinara

Italian Sausage .............................. $5.75 Onion, Green Peppers & Marinara

Italian combo ................................ $6.75 Italian Beef & Sausage, Marinara

Polancic’s Pork T ............................ $6.25 Pickle, Lettuce, Tomato & Onion

Grilled Chicken .............................. $6.25 1/3 Lb Hamburger ........................ $4.50 Add: Chs $.25, Bacon $.75, Patty $1.75

Grilled Cheese ............................... $3.99 Panini (Ham/Turkey/ Grilled Chicken ............................... $5.95 Cheese, Lettuce, Tomato, Onion & Mayo

Chicken Pita ................................... $5.75 Reuben ........................................... $6.25 Hot Dog (1).. $2.95 (2) ................. $5.00 All Beef, Mustand, Onion & Relish

Corn Dog ........................................ $2.80 Philly Cheese Steak ...................... $6.25

Menu Guide 103018.indd 23

Pizzas Small 1 Top ..................................... $6.45

Additional Toppings $0.65 ea

Medium 1 Top................................ $8.95 Additional Toppings $0.75 ea

Large 1 Top..................................... $9.95 Additional Toppings $0.95 ea

XLarge 1 Top ................................ $11.95 Additional Toppings $1.25 ea

Toppings: Italian Sausage, Italian Beef, Pepperoni, Bacon, Gyro, BBQ Chicken, Ham, Mushrooms, Onions, Green Pepper, Blk Olive, Feta, Tomato, Pineapple, Basil

Salads Chicken Caesar ...............................$5.75 Greek ............................................... $6.25 Italian ...............................................$5.75 Chef ..................................................$6.25

Beverages Soda .................................................$1.50 Cola, Diet Cola, Cherry Cola, Root Beer, Lemon Lime, Pibb

Tea ....................................................$1.50 Unsweetened, Sweet or Raspberry

Lemonade .......................................$1.50 Bottled Water .................................$0.93 Coffee ...............................................$1.50 Hot Chocolate.................................$1.50 Cheese: Mozzarella, Provolone, Swiss, American, Feta, or Cheddar

Serving Mon.-Sat. 11am-8pm $, VISA, MC, Discover, NO CHECKS Prices subject to change without notice

10/21/18 2:38 PM

24 Tuesday, October 30, 2018

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P A ANTOJA I R E U Q TA Delicious Mexican Food 721 E. MAIN STREET • STREATOR, IL

815-672-7728 TACOS

$2.00 BURRITOS

Con cilantro y cebolla o queso, tomate y lechuga with cilantro & onions or cheese, tomato lettuce & sour cream

• Asada/Steak • Pastor/Marinated Pork • Pollo/Chicken • Molida/Beef • Barbacoa Brisket • Chorizo/Mexican Sausage • Chicharron/Cracklings • Lengua/Tongue Taco Dinner 3 tacos served with rice and beans

$8.25

$4.75 QUESADILLAS

with beans, cheese, tomato, lettuce & sour cream

• Asada/Steak • Pastor/Marinated Pork • Pollo/Chicken • Molida/Beef • Barbacoa Brisket • Chorizo/Mexican Sausage • Chicharron/Cracklings • Lengua/Tongue

TORTAS

$6.50

Includes: lettuce, tomato, sour cream, bean, onion, avocado, and jalapenos

• Asada/Steak • Pastor/Marinated Pork TOSTADAS $4.00 • Pollo/Chicken Includes: lettuce, tomoto, cheese, onion, jalapenos, • Molida/Beef sour cream and avocado • Asada/Steak • Barbacoa Brisket • Pastor/Marinated Pork • Chorizo/Mexican Sausage • Pollo/Chicken • Chicharron/Cracklings • Molida/Beef • Lengua/Tongue • Barbacoa Brisket • Milaneza/Breaded Steak or Chicken • Chorizo/Mexican Sausage • Cubana • Chicharron/Cracklings Torta Dinner $9.00 • Lengua/Tongue One torta served w/rice and beans Tostadas Dinner $8.25

FAJITAS

One tostado served w/rice and beans

NACHOS

$8.75

Includes: beans, nachos cheese, lettuce, tomato, jalapenos, sour cream and guacamole.

Your Choice: Pollo/Chicken • Asada/Steak

Incluye: Arroz, frijoles, crema, Tortillas y Ensalada Includes: Rice, beans, sour cream, tortillas and salad

• Asada/Steak • Pollo/Chicken • Nortena Pollo, Asada y Chorizo • Mar y Tierra Pollo, Asada y Camaron

SOPES

$9.75 $9.75 $9.75

$10.00

$4.25

$4.75

with lettuce, tomato, sour cream, guacamole

• Asada/Steak • Lengua/Tongue • Pollo/Chicken • Molida/Beef • Pastor/Marinated Pork • Chorizo/Mexican Sausage • Chicharron/Cracklings • Barbacoa Brisket • Arrachera/Skirt Steak

CHIMICHANGAS

$8.50

Served with rice, beans, sour cream, pico de gallo, lettuce and guacamole and topped with nacho cheese

• Asada/Steak • Pastor/Marinated Pork • Pollo/Chicken • Molida/Beef • Barbacoa Brisket • Chorizo/Mexican Sausage • Chicharron/Cracklings • Lengua/Tongue

PLATILLOS

• Taco Salad • Crispy Chicken Salad • Huaraches • Carne Asada • Gorditas Pechuga de Pollo

$8.00 $8.00 $6.75 $10.00 $4.25 $8.25

Chicken breast with rice, sour cream, tomato, onion, avocado,and lettuce.

GUACAMOLE (Dine in) $3.50 GUACAMOLE (To Go) $5.00

with beans, meat, lettuce, tomato, sour cream & cheese

Sope Dinner

$8.25

FLUATAS

$8.25

2 Flautas with rice, beans, guacamole, tomato, sour cream and lettuce.

Your Choice: Pollo/Chicken • Asada/Steak

SATURDAYS ONLY Pozole/Soup

SUNDAYS ONLY Menudo

Served with homemade corn tortillas

Menu Guide 103018.indd 24

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The New

OASIS OPEN 24 HOURS

IL-71 & Route 80, Ottawa, IL 815-433-6730

UNDER NEW OWNERSHIP LUNCH

BREAKFAST

Enjoy Our Famous Cinnamon Swirl French Toast Sizzling Skillets

• Hobo • Ole • Gypsy • Chicken • Veggie • Country • Cornbeef Hash • Steak • Greek • Mediterranean

Steak & Eggs Omelettes

• Cheese • California • Vegetarian • Western • Hawaii • Monterey • Spinach & Feta • Cornbeef Hash • Spartan • German • Denver

Pancakes

• Blueberry • Georgia Pecan • Old Fashioned • Strawberry• Cherry • Chocolate Chip Banana • Chocolate Chip • Pigs in a Blanket

Waffles/Crepes/French Toast Homemade Biscuits & Gravy

DINNER ENTREES Served with homemade soup or tossed salad and your choice of potato and vegetable of the day.

Broiled Rib Eye Steak

• Black Angus Hamburger • Bacon Burger • Oasis Burger • Old Hickory Burger • Chipolte Burger

Wraps

Served with French Fries and a complimentary homemade bowl of soup (substitute a tossed salad $1.29)

• Chicken Wrap • Chicken Caesar Wrap • Chicken Fajita • Buffalo Chicken • Turkey • Ham Roll Up • Tuna

Salads

Dressing include ranch, bleu cheese, fat free french, 1000, Italian or Greek

• Julienne • Cajun Chicken • Grecian • Popeye • Chicken Caesar • Taco • Crisply Chicken

TASTE OF ITALY Served with homemade soup or tossed salad

Lasagna Veal Parmesan

With Spaghetti or Mostaccioli

Served with onion rings

Half Ravioli & Half Spaghetti Fettuccine Alfredo Italian Spaghetti

Broiled Salmon

Chicken Parmesan

Served with onion rings

Broiled Skirt Steak

Broiled Tilapia BBQ Ribs

Full or Half Slab

Menu Guide 103018.indd 25

Burgers

Half pound angus beef burgers, served with French fries and a complimentary homemade bowl of soup or salad bar.

With Parmesan Cheese

With Spaghetti or Mostaccioli

Beef Ravioli Chicken Marsala

Lightly breaded chicken breast, sauteed with garlic, olive oil, mushrooms, and marsala cooking wine with pasta

10/21/18 2:38 PM

26 Tuesday, October 30, 2018

The Times - MENU GUIDE

9 ways to be more courteous to food servers while dining out Metro Creative ServiCeS

Most people enjoy dining out for various reasons, including the opportunity to try new flavors, interact socially and avoid cooking and cleaning up at home.

According to the U.S. Bureau of Labor Statistics, for the first time in history, between 2015 and 2016 Americans spent more money at bars and restaurants ($54.857 billion) than they did on groceries ($52.503 billion). Canadians, too, are dining out more often.

A Dalhousie University survey found that nearly 42 percent of Canadians either buy ready-to-eat meals or dine at a restaurant once or twice a week, while another 3 percent admitted to doing so on a daily basis.

Dining out puts customers in direct contact with the people who make restaurants run like clockwork - most notably, food servers. While big tips are a great way for diners to express their gratitude to their servers, there are other ways to show thanks.

1. Make a reservation and arrive on time. When a reservation has been made, make sure all members of the dining party arrive on time. A punctual arrival helps the restaurant run more smoothly, especially if it is a large party. If you will be running late, call the restaurant and notify them.

2. Let needs be known early on. If you’re rushing to make it to a movie, let the server know that time is of the essence so service can be expedited. If you prefer to lounge, ask to be seated in an out-of-the way spot.

3. Only signal the server when you’re ready to order.

Do not call the server over if you need to continue perusing the menu.

4. Be courteous to the server and fellow customers.

It is important for all customers to wait their turn and avoid interrupting waiters when they are taking other customers’ orders. In addition, allow servers to mention the specials before ordering.

Restaurants require a lot of moving parts working together to make service efficient.

Customers can do their part by being courteous and respectful toward the staff. coming in. This enables everyone to be prepared and reduces the risk of someone getting sick.

6. If something is not right with the meal, mention it early so it can be remedied. Do not eat an entire meal before filing a complaint with the server.

7. Recognize that servers have nothing to do with the wait time for a table. Do not take your frustration out on the server if it takes awhile before you’re seated.

8. Clean up after yourself and children. If your party makes a big mess or a child gets sick or spills something, make an effort to clean up the table.

9. Consider the bigger picture when deciding what to leave as a tip. Servers have no control over the quality of the food, wait times or even the atmosphere. Take up issues with the management and make sure the tip reflects the job done by the server.

5. Alert staff to food allergies when ordering so that the kitchen can be notified that a special order will be

Menu Guide 103018.indd 26

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Tuesday, October 30, 2018 27

The Very Best Margaritas In The Area!!

Continued on Page 10

Imported & Domestic Beers Margaritas • Wine • Mixed Drinks

Quesadillas

Homemade Table Side Salsa Homemade Table Side Guarcamole

Salads

Beef | Chicken | Cheese Steak | Shrimp

Desserts

Grilled Taco Salad .............. 9.95 Grilled Chicken Salad ......... 9.95 Guacamole Salad ................ 3.75 Tossed Salad ....................... 3.75

Apple Banana Chimichanga Flan

Many Combination Platters Available

Vegetarian

Fajitas Vegetarian ...............................11.50 Grilled peppers, onion, green and yellow zucchini and mushrooms spiced to perfection on a sizzling skillet with a side of beans, lettuce, sour cream, guacamole and two flour tortillas

Special Entrees

NEW Texas Rice ................................................................... 14.00 Kids Menu Available

Sopapillas Fried Ice Cream

Tacos

Grilled Steak Tacos ............................11.75 Grilled steak strips rolled in soft corn tortillas with a side of rice and beans, tomatillo sauce and pico de gallo. 3 tacos per serving.

Grilled Chicken Tacos .......................11.50 Grilled chicken strips rolled in soft corn tortillas with a side of rice and beans, tomatillo sauce and pico de gallo. 3 tacos per serving.

Fish Tacos ..........................................12.00 Three flour tortillas filled with delicious breaded fish, topped with pico de gallo and special creamy sauce

Enchiladas

NEW Enchiladas De Mole .........................10.00

Three corn tortillas filled with shredded chicken, topped with mole sauce and grated cheese.

Served with rice an beans

NEW Chipotle Enchiladas .........................10.50

Three corn tortillas stuffed with shredded chicken, topped with our cheesy chipotle sauce, pico de gallo, sour cream and queso fresco.

Served with rice, mixed greens, tomatoes and fresh cheese Seafood Enchiladas ....................................12.50 Two flour tortillas filled with grilled shrimp and scallops, topped with cheese sauce, spinach and avocado slices. Served with rice, beans and guacamole salad.

Stuffed Pobalano ............................................................... 10.50 Poblano pepper stuffed with melted cheese, topped with your choice of steak or chicken, served with rice and beans Chimichangas ..................................................................... 10.00 (soft or fried) two flour tortillas deep fried, filled with beef tips and beans, topped with nacho cheese, lettuce, tomatoes, sour cream and guacamole Mexican Chilaquiles .......................................................... 10.00 Fried tortilla chips blended with our special ranchero sauce, topped with chicken or beef and cheese, lettuce guacamole and a side of rice Chile Authentic ...................................................................11.00 Two poblano peppers stuffed with cheese. Your choice of chicken, ground beef, beef tips, shredded beef, covered with our mild green sauce. Served with a side of rice and beans.

La Superior ........................................................................... 9.25 One burrito, chile relleno, rice and beans El Grande Special .............................................................. 12.50 Chalupa, chile rellano, enchilada, beef taco, burrito, rice and beans.

Taquitos Mexicanos ........................................................... 10.00 An order of four corn taquitos, two shredded beef, two chicken, topped with lettuce, guacamole, sour cream and tomatoes Chilaquiles Verdes ............................................................. 10.00 Fried tortilla chips blended with our special green sauce, melted cheese and choice of chicken or beef, topped with lettuce, guacamole and a side of rice.

Quesadilla Ranchero ...........................8.50 Our grilled cheese, mushroom, onion and tomatoes quesadilla combined with sour cream, lettuce and guacamole Great selection of Vegetarian Combos

A bed of rice topped with steak, grilled chicken and shrimp, grilled bell peppers and our delicious cheese sauce.

Enchiladas Verdes ......................................10.00 Two shredded beef enchiladas topped with our special mild green sauce and a side of rice and beans Enchiladas Suizas ...................................... 10.00 Order of three cheese enchiladas topped with chunks of pork tenderloins and green sauce combined with a side of rice.

Enchiladas Super Rancheras ....................10.00 Consists of five different enchiladas: one beef, chicken, shredded beef, bean and one cheese topped with lettuce, tomatoes, sour cream and ranchero sauce

La Favorita ........................................................................... 9.25 One special burrito, one mixed tostaguac and one chicken enchilada La Mejor ................................................................................ 9.25 One chalupa, one burrito and one chile rellano Chiles Poblanos ................................................................. 10.50 Two poblano peppers stuffed with cheese rolled in egg batter, topped with sauce and served with a side of rice and beans Chile Verde ..........................................................................11.75 Choice of pork or steak cooked in our green mild sauce.

Served with a side of rice and beans with two flour tortillas.

Nacho Sante Fe .................................................................. 12.00 Grilled chicken and steak strips over corn tortilla chips and Crab Meat Enchiladas .................................10.00 Two enchiladas filled with crab meat, topped with beans. Covered with Monterrey jack and cheddar cheese.

Topped with guacamole and sour cream enchilada sauce and cheese, side of rice and beans, lettuce and sour cream Chile Colorado ....................................................................11.75 Choice of pork or steak cooked in our red mild sauce. Served Santa Fe Enchiladas................................... 10.00 with a side of rice and beans and two flour tortillas Three corn tortillas stuffed with grilled chicken and spinach topped with poblano sauce, and Carnitas Dinner ...................................................................11.75 sour cream, served with rice Tender pieces of fried pork, side order of fried beans, lettuce, onions, guacamole and two flour tortillas

Open Daily at 11:00 AM

Come in and check out our Steak, Seafood & Chicken Options Great Selection of Fajitas & Burritos Lots of Lunch Specialties

Menu Guide 103018.indd 27

4387 Venture Dr. Peru, IL. 61354

815.220.1638 www.JalapenosPeru.com

Flautas ................................................................................ 10.50 Four fried corn taquitos-two shredded beef and two shredded chicken. Served with rice, lettuce, guacamole, tomatoes and sour cream

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28 Tuesday, October 30, 2018

The Times - MENU GUIDE

Dining out with children

The

Continue Pag

Metro Creative ServiCeS Dining out at restaurants can be an enjoyable activity and a break from kitchen duties at home. Many people in both the United States and Canada dine out at least once a week.

Even busy families want to indulge. However, parents of young children may avoid restaurants because of apprehension about the experience. Getting ready for the restaurant excursion can help families avoid some of the common pitfalls. Patience and planning can help dining out with the family go smoothly.

BUFFET • BREAKFAST APPETIZERS • SALADS PASTAS • DINNER ENTREES SANDWICHES • PERFECT SWEETS

Infants New parents often need a respite from the near-constant demands of infants. Dining out can be one of those breaks.

When a babysitter is unavailable or if you’re not yet comfortable leaving a little one with someone else, bringing baby along may be possible.

First, find a family-friendly restaurant or try an establishment that has outdoor seating where you can quickly distance yourself from other diners if need be. Time dining out around the baby’s feeding and sleeping schedule.

Babies sated by a recent feeding and a relaxing car ride may be more inclined to sleep through your restaurant meal. Just in case, pack an extra bottle or prepare to breastfeed to keep your baby happy.

Toddlers and school age Active children can learn table manners and restaurant behavior early on through practice. These lessons can open children up to new food experiences and help them grow accustomed to social settings.

A restaurant that has interesting decor, such as an aquarium, can keep toddlers occupied. But bring along some games, toys and other trinkets to keep their attention. Try playing games, such as counting the packets of sugar or finding people wearing red shirts.

Avoid dining out with a tired child, and be prompt in selecting meals and eating. This is not a time to linger, as youngsters’ attention spans and willingness to sit still tend to be minimal. Be prepared to leave with a to-go box if a child proves unruly.

Older children Part of the challenge of dining out with older children is holding their attention, but meals can facilitate family conversation and be good for the parent-child dynamic. Set a device-free rule at the table and use the opportunity to converse. Try exotic cuisine or new dining experiences so it is an adventure for all involved.

Menu Guide 103018.indd 28

www.chippersgrillstreator.com 1733 N. Bloomington St. • Streator

815-673-5411

10/22/18 11:41 AM

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The Times - MENU GUIDE

Tuesday, October 30, 2018 29

Anna’s Pizza Anna’s Pizza Large One Topping $ 00

Large One Topping $ 00

Nov. 7th ONLY

Nov. 28th ONLY

Coupon required. No copies.

Limit one coupon per customer.

Not good with any other offers.

Coupon required. No copies.

Limit one coupon per customer.

Not good with any other offers.

Coupon required. No copies.

Limit one coupon per customer.

Not good with any other offers.

Expires 11/30/18

207 Armory Ct. • Streator 815.672-5557

207 Armory Ct. • Streator 815.672-5557

4387 Venture Dr. Peru, IL. 61354 815.220.1638

10

JAX Grille Buy One Dinner Entree

and get a FREE

10

Buy One Dinner Entree

and get a FREE

game of bowling at

BOWL MOR

BOWL MOR

Rt. 23 • Streator 815.672.4579

the Entire Bill

w/a purchase of any Tenderloin or Italian Beef Valid to 1/15/19

521 Fillmore St. • Ottawa 815.431-8000

Save with these coupons at the participating restaurants Menu Guide 103018.indd 29

the Entire Bill

Coupon required. No copies.

Limit one coupon per customer.

Not good with any other offers.

Expires 12/31/18

4387 Venture Dr. Peru, IL. 61354 815.220.1638

Coupon required. No copies.

Limit one coupon per customer.

Not good with any other offers.

Expires 12/31/18

Rt. 23 • Streator 815.672.4579

15% OFF 15% OFF Your Order Your Order

Coupon required. No copies.

Limit one coupon per customer.

Not good with any other offers.

Expires 11/21/18

617 E. Main St ,• Streator 815.672.2204

Taqueria Pantoja

FREE

Free Fries

10% OFF

JAX Grille

game of bowling at Coupon required. No copies.

Limit one coupon per customer.

Not good with any other offers.

Expires 12/31/18

10% OFF

side of GUACAMOLE

Coupon required. No copies.

Limit one coupon per customer.

Not good with any other offers.

Expires 11/21/18

617 E. Main St ,• Streator 815.672.2204

Taqueria Pantoja FREE Soda

Free Fries

with a purchase of $15 or more

with a purchase of $10 or more

DINE IN ONLY

DINE IN ONLY

Valid to 1/15/19

Coupon required. No copies.

Limit one coupon per customer.

Not good with any other offers.

Expires 12/31/18

Coupon required. No copies.

Limit one coupon per customer.

Not good with any other offers.

Expires 12/31/18

721 E. Main • Streator 815.672.7728

721 E. Main • Streator 815.672.7728

1/2 PRICE APPETIZER

Save with these coupons at the participating restaurants

w/a purchase of any Tenderloin or Italian Beef

521 Fillmore St. • Ottawa 815.431-8000

1/2 PRICE APPETIZER

(with Any Sandwich)

(with Any Sandwich)

501 N. Adams St. • Streator 815.672.7728

501 N. Adams St. • Streator 815.672.7728

Coupon required. No copies.

Limit one coupon per customer.

Not good with any other offers.

Expires 12/31/18

Coupon required. No copies.

Limit one coupon per customer.

Not good with any other offers.

Expires 12/31/18

10/21/18 2:39 PM

30 Tuesday, October 30, 2018

The Times - MENU GUIDE

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Menu Guide 103018.indd 30

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32 Tuesday, October 30, 2018

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10/22/18 11:42 AM