COFFEE, BOOKS & COZY CORNERS The perfect pairing of a good story and a warm mug Page 10
WHERE STYLE MEETS THE TABLE
SEPTEMBER 2026
What the
PROS
say
A chef and a baker reflect on their passions and pastimes • Page 20 Restaurateurs detail their favorite kitchen gadgets • Page 21
Fashion-forward destinations around town Page 29
COMPASSIONATE & COMPREHENSIVE EYE CARE
Geneva Eye Clinic welcomes Hediyeh A. Jortani, OD. Dr. Jortani is a graduate of the Indiana University Optometry program. She joined us on Aug 3, 2026. She enjoys working with all ages, including pediatrics and specializes in contact lens fittings. Dr. Jortani has a special interest in dry eye management.
Our 7 board certified providers specialize in the medical and surgical treatment of many eye disorders including Cataract Surgery, Macular Degeneration, Glaucoma, Diabetes, Dry Eye treatment, Retina Disorders, Oculoplastics and more.
SCAN ME TO LEARN MORE ABOUT OUR DOCTORS
1000 S. Randall Road, Suite 100 | Geneva, IL 60134 | (630) 232-1282 | genevaeye.com
Summer Never Ends with our Cookout Specialties! Bacon Wrapped Filet Mignons Boneless Ribeye • Prime Rib Bone-In Strip Steak • N.Y. Strip Porterhouse
• Your Local Butcher •
We dry age choice & prime cuts of American Beef and cut them to your specs!
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CUSTOM CATERING FOR ALL YOUR PARTY NEEDS
Homemade Italian or Polish Sausage • Brats • Aged Tender Steaks • BBQ Ribs • Jumbo Chops Signature Burgers for the Grill (12oz. each) Tuscan • Blue Cheese • Bacon-Onion Cheddar • Jalapeno Jack Gourmet Sliders A Summer Favorite! 20 Different Fresh Salads Daily and Our Own Homemade Potato Salad. What’s a party without Josef’s potato salad? 630-262-1878 • www.josefsmeats.com • Engstrom Plaza • 716 West State St., Geneva (Entrance on 7th Street)
Editorʼs
NOTE September brings with it the first cool breaths of fall. It’s time for comfort, spiced drinks, farmers markets and fabulous flavors. What better time is there for Kane County Magazine to release our food and drink edition? Follow along to get a taste of what makes this area a center for scrumptious plates and treats. Take advantage of harvests and experience succulent produce as well as hearty, fresh meats and cheeses straight from the fields. Check out a glimpse at local homesteads offering their bounty, festivities and pure family fun (page 12). If you are looking for advice fresh off the cutting board, take in some sage wisdom from a baker and a personal chef (page 20), or learn which essential gadgets and gizmos to put in your kitchen (page 21). As the weather cools, bite into a flaky, melting pastry from a local bakery (page 24) or start your day with a deliciously decadent breakfast (page 28). Where do fashion and
cuisine go hand-in-hand? Find out from our resident fashion and beauty expert (page 29). Beyond the plate, we’ve also included vital information to keep your stress at a minimum and fun times ahead. Don't miss out on some valuable self-care advice (page 33) or Guru Travel’s winter warmth guide for your next trip (page 34). Whether you are a fall reveler or flavor aficionado, September is a perfect time to settle in for the season and bid farewell to summer. As always, we wish you well and we thank you for reading!
Kelley White, Editor
on the
COVER Dawn Phillips, owner of Brown Butter Cafe, exudes joy and passion while sharing her confections with others. Learn more on page 20. Next month: Level up your house and yard with our Home & Lifestyle issue in October!
4 SEPTEMBER 2026
MARKET MANAGER Laura Shaw 630-709-4497 lshaw@shawmedia.com EDITOR Kelley White kwhite@shawmedia.com DESIGNER Julie Barichello 815-431-4072 jbarichello@shawmedia.com SENIOR MARKETING SPECIALIST Kane County Chronicle & Niche Publishing Tricia Walter 630-345-0066 twalter@shawmedia.com CORRESPONDENTS Yanira Garcia Andel, Jonathan Bilyk, Jamie Mazur, Vicki Martinka Petersen, Melissa Rubalcaba Riske, Patricia Szpekowski, Chris Walker and Cayden Wells This magazine is available by subscription for $24 a year. If you would like each month’s edition mailed to your home, send your request with payment information to Shaw Media, 7717 S. Route 31, Crystal Lake, IL 60014 or via email at subscriptions@shawmedia.com.
Published by Shaw Media 7717 S. Route 31, Crystal Lake, IL 60014
Home Is Where the Hearth Is Visit our show room to see over 40 burning models on display. See a wide selection of electric, gas, and wood fireplaces designed to enhance the warmth and beauty of your home. You’ll also find a full line of mantels, fireplace screens, and hearth accessories to complete the picture.
Sales • Service • Installation 1255 Bowes Road, Elgin (847) 741-6464 • thehouseoffireplaces.com Monday-Friday 10 a.m. to 5 p.m. | Saturday 9 a.m. to 3 p.m.
SEPTEMBER
2026
5
INSIDE
Whatʼs
FOOD & DRINK 7 EVERYTHING WINE Events, tastings and more for the good of the grape 10 COFFEE, BOOKS & COZY CORNERS The perfect pairing of a good story and a warm mug 12 FROM FIELD TO FORK Discover fresh food straight from the farms of Kane County 15 FALL FESTIVAL FLAVORS Get your taste buds ready for these 6 celebrations in September and October 18 PATIO PERFECTION Options for dining al fresco before the weather gets too chilly 19 OLD REPUBLIC KITCHEN + BAR Where food, music and community meet 20 MAKING FOOD FOR OTHERS A chef and a baker reflect on passions and pastimes 21 TOOLS BEHIND THE TASTE 3 restaurateurs share their favorite gadgets to use in your home 22 SAVOR KANE COUNTY Delicious dishes to sate your appetite 24 CANDIES & QUICHE These cafes, bakeries and candy shops sate your sweet tooth 26 EAT, DRINK & PLAY Bars and restaurants merge with arcades to provide retro fun 28 SWEET BERRY CAFE Breakfast beyond the basics 29 WHERE STYLE MEETS THE TABLE Fashion-forward destinations
6 SEPTEMBER 2026
FAMILY LIFESTYLE & ENTERTAINMENT 30 CRUISING INTO FALL Book a paddlewheel riverboat tour along the scenic Fox River 32 MORE THAN A SMILE Dental care comes with personal connection at Horton & Vranas D.D.S. 33 SELF-CARE ISN’T SELFISH Elements Massage talks preventive care 34 THE WINTER WARMTH GUIDE Guru Travel helps you secure your spring break and winter fun without stress 36 SUMMER CHOICES Suburban Superdad makes the most out of little moments 38 ARTIST OF THE MONTH Angela Zonderman is drawn to the complexity and color of nature 40 CALENDAR Clip this page out and follow along for the month of September
BUSINESS & CIVIC 42 MY ADVISOR & PLANNER The value of a family meeting for high-networth parents
Wine everything
By Chris Walker and Cayden Wells
Wineries & tasting experiences around Kane County
ou don’t need a flight to Napa or a trek across the West Coast to experience worldclass viticulture this season. Across Kane County, the local wine scene is thriving, combining sprawling vineyards, riverfront patios and innovative seasonal pairings right in your backyard. FOOD & DRINK SEPTEMBER 2026
7
ACQUAVIVA WINERY, MAPLE PARK
The journey begins on the roads of Maple Park at Acquaviva Winery, an 85-acre estate where they serve field-to-glass wine. Acquaviva cultivates grape varietals on-site, including Prairie Star, Brianna, Chardonel, Marechal Fosh, and Frontenac. These grapes form the backbone of a diverse wine portfolio ranging from crisp whites and vibrant rosés to bold, estate-bottled reds. For casual dining, Acquaviva’s quiet outdoor patio and pizza bistro offer sweeping vineyard views, proving to be one of the most romantic outdoor dining spots in the Fox Valley.
GENEVA WINERY, GENEVA-BATAVIA-ELBURN
Moving into the heart of Fox Valley, Geneva Winery brings a unique vibe to the scene. With three locations, including their main winery and tasting room in Geneva, a tasting room in Batavia and vineyard and venue property in Elburn, Geneva Winery has something for all wine lovers. The Batavia venue, nestled right along the Fox River, is a seasonal standout. Guests can sit on the outdoor patio enjoying seasonal wine flights, fruit-forward pours and live music, which fills the schedule several days a week throughout the season. Meanwhile, the Elburn facility continues its growth as the primary winemaking and events engine for the brand, ensuring that as local demand rises, the wine continues to flow directly from local soil.
COOPER’S HAWK WINERY & RESTAURANT, ST. CHARLES
To round out the regional tour, Cooper’s Hawk Winery & Restaurant in St. Charles offers a polished, culinary-driven approach to autumn sipping. As September arrives, the tasting room and patio transition into cozy harvest themes. Featured wines lean toward richer, fruit-forward red blends—such as their Cabernet-driven releases featuring notes of black cherry, blackberry and subtle oak spices like nutmeg and clove. Cooper’s Hawk also welcomes the season with autumn-inspired sangrias and chef-curated food pairings. Guests can pair bold, structured reds with hearty seasonal dishes like roasted pork tenderloin, bisques, or house-made truffles.
& DRINK SEPTEMBER 2026 8 FOOD
l A family-owned estate located on 85 acres, Acquaviva Winery cultivates more than 23 grape varietals. Photo provided by Acquaviva Winery
l Cooper's Hawk Winery & Restaurant in St. Charles offers walk-in wine tastings. Reservations are recommended for dining. Shaw Media file photo
THE PERFECT PAIRING
l Brent Copstead, owner of Geneva Winery, expanded the business in 2025 to include an event venue, vineyard and larger production facility. Photo by Sandy Bressner
Don’t miss out on festivities and events at your favorite local winery. Here’s a sneak peek at live music and tastings near you.
Geneva Winery
The Geneva Winery has plenty of live music lined up at its Batavia Wine Bar and Tasting Room, 5 N. River St., and its Geneva Wine Bar and Tasting Room, 426 S. 3rd St. Catch John Drake in Geneva on Sept. 5, followed by Terry Gregg (Sept. 11), Brian Kleindon (Sept. 18), Rob Noonan (Sept. 19), Cole Brandt (Sept. 25) and Demi Clara (Sept. 26). Already booked for Batavia are Nicole Devine (Sept. 11), Andi Balloun (Sept. 18) and the Milkman’s Kids Band (Sept. 25). JBC The Brothers, featuring the Scherrer brothers from the Jukebox JBC acoustic request show, will be performing live interactive music at the Wine Exchange, 1 Illinois St., #140, in St. Charles on Sept. 11 and Oct. 9 from 6 p.m. to 9 p.m.
Up North Wine Tasting Room
Fond of northern Michigan wines, as well as the family-owned wineries that make them, the Up North Wine Tasting Room, 9 N. 2nd St., in Geneva often has live music, wine flights, food pairings and more.
Cooper’s Hawk Restaurant & Winery, St. Charles Sept. 15, Cooper’s Hawk is celebrating the French. Autumn in Normandy will run from 7 to 10 p.m. and is a ticketed event. This Wine Club Pairing Dinner will be a delicious treat. Please note reservations close 48 hours before the event.
Acquaviva Winery, Maple Park
Take the opportunity to take a tour and enjoy a tasting at this beloved winery, and check their website for the latest seasonal events, announced on a rolling basis.
FOOD & DRINK SEPTEMBER 2026
9
4 shops where guests can sip, savor and read
Coffee, Books & By Vicki Martinka Petersen Photos provided by Town House Books and Yellow Bird Books
There’s a moment each year when the air shifts, signaling the time to tuck away the beach reads and bring out the books waiting patiently on your to-be-read list. When you’re ready to dive into a good story paired with a warm mug, these local bookstores and coffee shops have you covered. TOWN HOUSE BOOKS IN ST. CHARLES For more than 50 years, the staff at Town House Books has been recommending books to readers of all ages. Books they’re reading and loving right now include “Man Overboard!” by Chicago-area author Kathleen Rooney, “Whistler” by Ann Patchett and “Land” by Maggie O'Farrell. For a thriller with a twisty kidnapping plot, check out “Helpless” by Jessica Knoll. “This fall we’ll also see new releases from popular authors Louise Penny (the Inspector Gamache series) and the second book in a new series by Richard Osman, author of ‘The Thursday Murder Club’,” says Sarah Marcheschi, store manager and buyer. After making your selections, head over to Town House Cafe. The menu features freshfrom-scratch soups and sandwiches. Or get a slice of the homemade quiche of the day paired with your choice of soup or a small mixed-green salad. “While our cafe has a fairly extensive menu of coffee drinks, our beverage offerings don't change seasonally. We have excellent espresso drinks as well as a selection of & DRINK SEPTEMBER 2026 10 FOOD
sodas, iced and hot teas, beer and wine,” Marcheschi says. Stop by on the first Tuesday of the month when Town House Books donates 20% of sales from the bookstore and cafe to support community groups such as Lazarus House, Literacy Volunteers Fox Valley and HorsePower Therapeutic Riding. HARVEY’S TALES IN GENEVA A love of books and bookshops, coupled with an even greater love of the family dog, Harvey, prompted Roxanne and Chuck Osborne to open Harvey’s Tales in their retirement years. Tucked in downtown Geneva, the store features an outdoor patio – the perfect spot to enjoy a coffee or tea from the in-store coffee bar. With fall comes the return of apple cider with a shot of caramel. The chai tea latte also gives a great fall feel. “Our team loves to create fall flavor combinations for our teas, lattes and mochas,” says Roxanne. “Our hot chocolate is delicious and we suggest adding one of our flavors to make it extra special. Raspberry, caramel and
Cozy Corners marshmallow are favorites,” she adds. With Halloween right around the corner, Roxanne recommends “The Fisherman” by John Langan and “Off the Reservation” by Stephen Graham Jones as good scary books. Her favorite cozy romance series, Dream Harbor by Lori Gilmore, kicks off with the fallthemed book “The Pumpkin Spice Cafe.” Her other book picks include “Threshing Day” by Rebecca Yarros, “Big Little Truths” by Liane Moriarty and “Peck & Peck” by Bonnie Garmus. BLACK CAT BOOKS AND SUGAR & RHYME IN ELGIN Black Cat Books, a minority- and female-owned bookstore, seeks to provide the best books and comics in an environment for other literature lovers. This shop offers a curated selection of classics, fantasy, horror, fiction, teen fiction, nonfiction and more. If you're looking for book recommendations, be sure to follow this shop on Facebook. Recent posts touched on "Dead But Dreaming of Electric Sheep" by Paul Tremblay, "The Teacher of Nomad Land" by Daniel Nayeri and "The Midnight Train" by Matt Haig. Once you've selected your books, it's a short car ride to Sugar & Rhyme where you can settle in with a freshly baked goodie and beverage while you read your new finds. "This fall we'll be serving Caramel Pumpkin Creme, Bonfire S'mores, Apple
Spice Steamer and a Mystery Drink," says Kelly Estrada, co-owner and frontof-house manager. Peruse the bakery case for fresh homemade treats to go with your beverage, such as croissants, cinnamon rolls, quiche, biscotti, cookies and a flourless chocolate torte. YELLOW BIRD BOOKS AND SOCIETY 57 IN AURORA This woman-owned bookstore in downtown Aurora is more than a place to pick up your next read. It's a haven to help people discover the joys of reading, learning and creating in a welcoming, inclusive environment. The bookshelves house the shop's thoughtfully curated collection of books including fiction, nonfiction, gardening, children's books and more. Like Black Cat Books, you'll also want to follow Yellow Bird Books on Facebook for a sneak peek at new books in the shop as well as a look at what the staff is currently reading. Recent staff favorites include "Shawshank Redemption" by Stephen King, "Make Me Better" by Sarah Gailey and "The Library Book" by Susan Orlean. Once you've loaded up your bag with new books, take a short walk over to Society 57 for refreshments while you read. The coffee shop prides itself on being a hub of daily connection and exceptional coffee. Their pumpkin spice latte is made with real pumpkin, warm spices and housemade oak milk caramel. FOOD & DRINK SEPTEMBER 2026
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from
FIELD to
FORK
Discover fresh food straight from Kane County farms By Cayden Wells Photos provided by Kuipers Family Farm
A
s the warmth of summer drops into the crisp chill of autumn, Kane County farms are brimming with vibrant colors and fresh flavors, inviting local residents to celebrate the abundance of the season. From sprawling fields to intimate farm-to-table dining experiences, local farms offer a direct taste of homegrown goods that are both delicious and deeply connected to the community. Kuipers Family Farm, located in Maple Park, is embracing this transition throughout the season. Known for its expansive apple orchard and iconic pumpkin farm, the property offers something for every member of the family. The orchard boasts more than 45 varieties of apples available for picking as crops ripen, while the pumpkin farm invites visitors to select their ideal seasonal centerpiece and enjoy a full day of outdoor activities. On weekends, guests can enjoy a lineup of live local music, alongside family-friendly attractions like a jumping pillow, treetop tube slide, and a corn maze. Beyond field activities, Kuipers turns its harvest directly into beloved local treats. The farm’s Orchard Shop Bakery serves up famous fresh apple cider doughnuts, fruit pies, and seasonal baked goods, alongside a selection of both alcoholic and nonalcoholic beverages crafted from their crops. Visitors can sample apple ciders and hard ciders in the tasting room, making it a popular spot for adults looking to unwind after a day in the fields. The seamless blend of traditional agricultural fun and modern agritourism ensures the farm remains a staple autumnal destination year after year.
& DRINK SEPTEMBER 2026 12 FOOD
n KUIPERS FAMILY FARM 1N145 Watson Road, Maple Park 815-827-5200 www.kuipersfamilyfarm.com n HERITAGE PRAIRIE FARM 2N308 Brundige Road, Elburn 630-443-5989 www.heritageprairiefarm.com
Farmers Markets Local farmers markets are bursting with color and flavor, and September brings an abundance of autumn delights: plump pumpkins, crisp apples and the first hints of squash and root vegetables. Check out these farmers markets for your next fresh and authentic recipe. Batavia Main Street Farmers Market Time: Saturdays, 8 a.m. to 12 p.m. Location: Downtown Batavia, N. River Street
With a kids' tent; artists, crafters and makers; and a variety of musicians, this market has everything to appeal to families, kids and anyone who wants to come and enjoy the sights and sounds of local Batavia. Batavia Main Street Farmers Market runs through Oct. 17. St. Charles Farmers Market Time: Fridays, 8 a.m. to 1 p.m. Location: 211 Riverside Ave.
With sweet corn, peaches and much more, there is something for everyone at the St. Charles Farmers Market. Bring your friends or your family and walk around, shop or have a treat from a variety of the vendors every Friday through the rest of September. Aurora Farmers Market Time: Saturdays, 8 a.m. to 12 p.m. Location: 65 S. Water St.
For those looking to experience the harvest directly on their dinner plate, Heritage Prairie Farm in Elburn delivers a true field-to-fork experience. Heritage Prairie takes pride in sustainable agriculture, cultivating everything from specialty microgreens and heirlooms to raw honey harvested from their on-site beehives. The farm supplies these fresh, clean ingredients directly to its own highly sought-after seasonal events and onsite Farm Store, where locals can purchase fresh-picked produce throughout the week. The estate is best known for its monthly family-style farm-to-table dinners, where skilled chefs build custom multi-course menus entirely around what is actively being harvested in the surrounding fields that very week. These themed outdoor gatherings highlight peak seasonal vegetables, fresh herbs and artisanal pairings served under the stars. In addition to these formal dining events, Heritage Prairie’s casual summer Pizza Nights draw visitors in by topping wood-fired crusts with organic veggies, herbs, and housemade sauces grown just steps from the dining tables. By prioritizing soil health, biodiversity and avoiding synthetic pesticides, Heritage Prairie offers diners more than just a fresh meal; it connects visitors directly to the land and the cycle of local food production. It stands as one of the most authentic, hyperlocal culinary experiences anywhere in the Fox Valley.
Come to the oldest farmers market in Illinois for its 115th season! With a variety of selections each week, you can choose from locally grown fruits and vegetables, baked goods and pastry and a selection of local food trucks and vendors. The market runs through Oct. 3. Geneva French Market Time: Sundays, 9 a.m. to 2 p.m. Location: 8 S. Third Street
For a variety of fresh fruits, vegetables, flowers and more, come to the Geneva French Market. This market offers fresh produce, fine textiles, fresh-baked goods and unique gifts. The market runs every Sunday through mid-November. Whether you’re seeking fresh ingredients for a home-cooked meal, unique gifts for loved ones, or simply a chance to connect with your community, Kane County’s farmers markets offer something for everyone. So grab a bag, bring your appetite, and discover the vibrant flavors and friendly faces that make these markets truly special. FOOD & DRINK SEPTEMBER 2026
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Left: Michael Olesen, owner of Stockholm’s • Middle: Nordic Blend Beer • Right: Armando has worked at Stockholm's for more than 22 years as a food runner, a server and a bartender; now he brews the beer alongside owner Michael Olesen.
The Heart of
Stockholm’s Restaurant & Brewery By Melissa Rubalcaba Riske • Photos provided by Stockholm's Restaurant & Brewery
A
s owner Michael Olesen looks back on more than 20 years at the helm of Stockholm’s Restaurant & Brewery in downtown Geneva, it’s not the delicious food, the crafted brews he took years to develop or the events held at the restaurant that stand out. It’s the people. Long after customers have enjoyed their meal, they will remember the service, the feeling of warmth and the inviting spirit created by the staff at Stockholm’s. “It’s about the quality of the staff,” Olesen says. He recalls each of his staff who have joined him on the journey to make his dream a reality — those who have been with him since he launched the business, and many more who count their time at the restaurant in decades. At Stockholm’s, Olesen is the captain of his crew. When a fire damaged the restaurant on July 31, 2024, Olesen wasn’t deterred from his mission. Waitstaff, hosts and dishwashers learned how to paint and clean while continuing to work and earn a paycheck. “The damage, it was a lot. It was repairable,” Olesen says. For him, the damage wasn’t what mattered most. It was the staff that Olesen equates to family, Olesen’s crew depends on their income and that spurred him into action. In 70 days, the restaurant reopened. “We worked very hard to do so. The whole staff
pitched in,” Olesen says, adding that it took longer to clear receipts with his insurance than it did to reopen the business. Olesen isn’t just a restaurateur. He has methodically built a business based on the principles he developed as a college student, tenets that would become the foundation of his business and its success. “Everything at Stockholm’s is there for a reason,” he says. Olesen had his eye on the business well before he took ownership. Geneva is his hometown. It’s the place where, at age eight, he had a paper route — his first job. “It’s the best place in the entire world,” Olesen says. Stockholm’s is located on the site of a former business called Dad’s Place. After pursuing the location, Olesen leased the space in 2001. He completed an extensive remodel and officially opened Stockholm’s in 2002. Stockholm’s is a place where couples come for a first date or their weekly getaway, and families and friends can settle in to catch up on their busy lives while indulging in Sunday brunch or the restaurant’s monthly special. Each month the chef curates a list of featured dishes, infusing seasonal flavors and longtime favorites. Olesen says with a monthly special, there is ample time to get in a few visits to try all the unique flavors. He even has guests who wait to see what’s new or mark their calendars to visit the first of the month to discover what’s next on the menu.
Every dish is made one serving at a time, Olesen says, allowing guests to customize an order, whether it's for allergy or personal preference. The restaurant carries gluten-free items and alternatives as well. One of the oldest microbreweries in the area, Stockholm’s is home to 14 different craft brews Olesen has proudly developed, from the golden wheat ale Valhalla to the Viking Red Ale and the State Street Pilsner. He brews in the old-world tradition, unfiltered and naturally carbonated. Olesen even created his own root beer that he prepares in small batches, with and without alcohol. Olesen recalled how he had kids ages 18 and younger try four old-fashioned root beer recipes he brewed, taking their feedback to create a recipe that eventually became Stockholm's Small Batch Root Beer. “I think it’s the best root beer,” he says. In addition to enjoying the craft brews in-house with a meal, guests can purchase growlers to go. Olesen’s ethics go beyond the restaurant. Like many small business owners, Olesen has brought his passion for the community to serve others. He served as the chair of the board for the Geneva Chamber of Commerce and he’s a board member of Friends of the Viking Ship, a group working to build a museum to house and preserve the artifact at Good Templar Park in Geneva, a ship that sailed from Norway to Chicago for the 1893 Columbian Exposition.
Stockholm's Restaurant & Brewery • 306 W. State St., Geneva • 630-208-7070 • www.stockholmsbrewpub.com & DRINK SEPTEMBER 2026 14 FOOD
6 celebrations around the area in September & October By Vicki Martinka Petersen Photos by Brooke Montavon Photography, Forest Preserve District of Kane County and Brigette Burgman Photography
Get a taste of autumn at
Fall Festivals ummer might be over, but the opportunity for outdoor fun lives on. From glowing jack-o’-lanterns to handcrafted scarecrows, there are plenty of events that embrace the beauty and magic of the fall season.
n Blooms and Bushels Fest through Sept. 17 and Fall Harvest Festival Sept. 18 through Nov. 1 at Kuipers Family Farm in Maple Park
This year Kuipers is celebrating its 25th season with two fall festivals. Stop by between now and Thursday, Sept. 17, for the Blooms and Bushels Fest. During this event, you can walk through acres of stunning fall flowers where you can cut your own bouquet to take home. Then stroll through the apple orchard Photo by Brooke Montavon Photography
where you can handpick from more than 45 varieties of apples. Stop by on the weekends for live music and a ride on the Farmview Railway.
The fall fun continues with Fall Harvest Festival, which runs Friday, Sept. 18, through Sunday, Nov. 1. The Pumpkin FunFarm features over 30 attractions, including a corn maze, hayrides and apple blasters. On weekends, cheer on your favorite racer during the pig races, hop on the Farmview Railway or listen to live music. There are still plenty of apples to pick at the orchard and lots of places for a fall photo opportunity. Whenever you visit, be sure to stop by the Orchard Shop to pick up apple cider doughnuts, fall decor and more. For more information about both events, including hours and cost, visit www.kuipersfamilyfarm.com. FOOD & DRINK SEPTEMBER 2026
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SHOP • DRINK • EAT • STAY • PLAY
n Harvest Fall Festival Sept. 27 at Oakhurst Forest Preserve in Aurora
Festival of the Vine, Sept. 11-13
CHEERS TO FUN! Geneva’s Festival of the Vine is an exceptional celebration! Join us as you enjoy a diverse selection of beers and wines, complemented by delicious offerings from Geneva’s finest restaurants at our Flavor Fare. Explore unique handcrafted treasures at our Crafts Show. For a detailed lineup of events, please visit visitgenevail.com. We’re excited to see you there!
Festival Highlights:
Unique wine and beer offerings • Flavor Fare-Food from local eateries • Free live entertainment • Free Carriage rides • Craft show Click here for more information!
THRIVE IN
ILLIN OIS SHOP
DRINK
EAT
STAY
PLAY
Pictures taken by Karen Muehlfelt, Keeping Moments Photography
Celebrate autumn's arrival with the Forest Preserve District of Kane County from noon to 3 p.m. Sunday, Sept. 27. This popular family-friendly festival features pumpkin painting, games, educational stations and crafts. Enjoy refreshments while listening to the lively folk music. Admission to all activities is free. There's a nominal fee for crafts and refreshments. Learn more at www.kaneforest.com.
n Autumn Fest Jack-O-Lantern Walk Oct. 2 in downtown Geneva
Spend a festive fall evening strolling the streets of Geneva adorned with glowing jack-o’-lanterns during the event from 4 to 8 p.m. Friday, Oct. 2. Over 90 merchant displays across seven categories will be on display — be sure to vote for your favorites. You can commemorate the outing by snapping a picture in the fall photo-op area, then check out a live professional pumpkin carver. Admission is free. Follow @autumnfestgeneva on Instagram for more information.
Celebrating
50 Years
Save the Date: October 22nd, 2026 www.KaneSeniorCouncil.org & DRINK SEPTEMBER 2026 16 FOOD
630-338-0999
n Scarecrow Fest Oct. 9-11 in downtown St. Charles
For more than 40 years, handmade scarecrows have been showcased around town for visitors to view and vote on their favorites. Check out the Family Zone for live entertainment and the Activity Zone for festive photo ops, Scarecrow-to-Go and other family activities. You can also stop by Pottawatomie Park for the Autumn on the Fox Craft Show. Scarecrow Fest hours are noon to 6 p.m. Friday, Oct. 9, 10 a.m. to 6 p.m. Saturday, Oct. 10, and 10 a.m. to 5 p.m. Sunday, Oct. 11. Visit www.scarecrowfest.com for more information. n BatFest Oct. 24 in downtown Batavia
BatFest is Batavia’s annual Halloween-themed family event attracting thousands of ghouls of all ages. Activities include trick-or-treating in downtown Batavia, costume contests for humans and pets, a community parade and live entertainment featuring music and dance. The event begins at 10 a.m. Saturday, Oct. 24. Learn more at www.downtownbatavia.com. Above photos by Brigette Burgman Photography
FOOD & DRINK SEPTEMBER 2026
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Preservation Bread & Wine 513 S. 3rd St., Geneva 630-208-1588 | www.preservationgeneva.com
Tucked down an alley off 3rd Street, Preservation’s patio has become a destination of its own. The same artisan kitchen that has turned our scratch-made dishes for the last 16 years, now served in a cozy, all-weather space with an outdoor bar, firepit and casual hangout area open year round. Kids can dig into Atlas Chicken while adults relax with a local beer, craft cocktail or glass of thoughtfully selected wine. Live music fills the air seven days a week. Preservation was named the Best Outdoor Dining Area in the Kane County Chronicle's Best of the Fox readers' choice awards. Whether you’re stopping in for dinner or just a drink by the fire, Preservation is where Geneva comes to unwind.
Alexander’s Cafe
1725 N. State St., Elgin | 847-888-4146 1650 W. Main St., St. Charles | 630-549-0514 www.alexanderscafe.com Alexander’s Cafe is named in honor of Alexander the Great, a king of Macedonia in Northern Greece, where the restaurant owners are from. Alexander’s serves breakfast and lunch 7 a.m. to 2:30 p.m. – all home-cooked meals are made fresh on the premises by the chef. All of the soups, sauces, gravies and dressings are made fresh on-site. Alexander’s also features bloody marys and mimosas!
Village Squire
480 Randall Road, South Elgin | 847-931-0400 125 Washington St., West Dundee | 847-428-4483 www.villagesquire.com Village Squire Restaurants have been part of the Fox Valley since 1974, family owned and operated. The Squire is an English pub-style casual dining restaurant featuring live music Wednesdays through Sundays and a cozy atmosphere with a great outdoor patio featuring two fireplaces for enjoyment in the warm weather months. Some of their specialties include charbroiled steaks, juicy prime rib and a wide variety of gourmet burgers, salads, sandwiches, pizzas, pasta and fresh fish. Famous for their house drinks, Mai Tais and Rum Barrels are made in-house and are an all-time favorite. For a casual drink or dinner, Village Squire is a great place to be! & DRINK SEPTEMBER 2026 18 FOOD
OLD REPUBLIC KITCHEN + BAR
Where food, music and community meet By Chris Walker | Photos provided by Old Republic Kitchen + Bar
W
hether it's for the burgers, beer, rock and roll or the blues, the Old Republic Kitchen + Bar in Elgin has got you covered no matter what you choose.
a place where people could come together and make memories. Being recognized in so many categories is an incredible honor and a testament to the support of our loyal customers, dedicated staff, talented musicians and the community that embraced us from day one.”
“It’s a fun place for sure,” says owner Nick Smith. “Every night of the week we look forward to having fun with great food and drinks and live music, and the entertainment is a staple yearround. What I really look forward to as a foodie is how we can continue to push the envelope with what we can do creatively to go a little farther than just your standard sandwich or entree.”
For starters, there’s shrimp, wings, nachos, saganaki, cheese curds and cheesy beef egg rolls among the appetizers.
Once again voted as a premier destination for outdoor dining and its beer garden, the Old Republic Kitchen + Bar lifts moods by elevating foods, thus enhancing your experience every time you visit. “To everyone who voted Old Republic as one of the best music venues, beer gardens/outdoor dining destinations, fish fries, ribs, and bloody marys in Kane County, thank you,” Smith says. “When we opened Old Republic, the goal was simple: provide the best entertainment possible while serving quality food and creating
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It might not be easy to decide what’s next, but that’s really a good thing because every choice from the menu is a great one. Is it burger time? Among the selections are two features, The Hilltop and Hulk, Smash! The latter is Slagel Farm dry-aged prime beef, grilled onions, Harvey sauce, American cheese and pickle while the battle cry-named Hulk boasts double smash patties, cheddar, grilled onions, fried jalapeños, lettuce, tomato and thunderbolt sauce. You can dig your hooks into other sandwiches listed under the Handhelds on the menu, with everything from smoked brisket and Philly cheesesteak to elote shrimp tacos, walleye fish tacos and gyros to the Cluck Norris, a Cajun
chicken breast, habanero jack cheese, crispy bacon, garlic aioli, lettuce and tomato. There are also huge fresh salads, pizza and a supper menu with offerings such as Hot Honey Chicken and Kansas City ribs to steaks, Alaskan salmon and pasta. While Smith’s kitchen and bar elevate the food and drink, an active calendar of regularly scheduled activities and events, including live music, take things to a whole other level. An energetic indoor/outdoor atmosphere with spacious seating, big-screen TVs, fire pits and a dog-friendly patio brings the venue to life with live music as well as fun, regularly scheduled events and activities, including Xtreme Bar Bingo on Tuesdays and Live Trivia on Wednesdays. “The goal remains the same today as it was in the beginning,” Smith says. “Deliver great experiences, great entertainment and great food that keeps people coming back. Thank you for believing in us, supporting us, and helping make Old Republic a Kane County favorite. We couldn't have done it without you.”
Old Republic Kitchen + Bar 155 S. Randall Road, Elgin 224-535-9544 www.oldrepublicbar.com
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Making
Food Others for
A chef and a baker reflect on passions and pastimes By Melissa Rubalcaba Riske | Photo by Sandy Bressner
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t work they are masters in the kitchen, creating mouthwatering dishes, breads baked with love and vegetable dishes freshly picked and prepared to highlight their seasonal flavors. At home, these local chefs face obstinate toddlers or a lack of someone to cook for, yet they don’t let these challenges keep them down.
Their advice? Turn up the music, invite a friend or neighbor over and don’t take too much feedback from a small human still learning to love organic produce. n Personal chef Dana Boswell When chef Dana Boswell is at home in her kitchen in Big Rock, dinner might include vegetables grown in her garden, fresh eggs from the hens roaming her property or even a sloppy Joe made from venison meat procured from her husband’s recent hunting expedition.
As a personal chef, she shops and prepares meals for her clients, whether it’s a busy couple looking to ensure they’re eating well or a family that wants a nutritious meal on the table. According to Boswell, most families are surprised to learn a personal chef is affordable and isn’t limited to a luxury.
Though she grew up in Geneva, today she lives on more than an acre of land where she also cares for goats and barn cats. Boswell and her husband raise chickens for eggs as well as meat, adding they haven’t bought packaged chicken meat or eggs in some time.
“I have clients who want to eat better but they don’t know what to eat. That’s where I come in, with a wholefoods diet and lifestyle,” Boswell said. “I love cooking good food for you.”
Boswell followed her passion for the culinary arts to Elgin Community College and worked in several restaurants before deciding she needed another way to express her love for cooking. She began offering her services as a personal chef and has slowly built a strong business called Body Fuel by Dana. BODY FUEL BY DANA 630-935-8347 www.bodyfuelbydana.com BROWN BUTTER CAFE & BAKERY 311 N. 2nd St., St. Charles 630-246-8626 www.brownbutterbakedgoods.com & DRINK SEPTEMBER 2026 20 FOOD
Each week, Boswell and her clients collaborate on a menu, allowing the chef time to shop for ingredients before she steps into her clients’ homes to start cooking. At home, she and her husband, John Boswell, love to be in the kitchen together preparing meals. John shares a passion for the culinary arts, and he is the executive director of campus dining for Northern Illinois University in DeKalb.
n Dawn Phillips, owner of Brown Butter Cafe When Dawn Phillips heads home at the end of the day, dinner might look like a simple salad or grilled meats. Phillips, the owner of Brown Butter Cafe in St. Charles, said she saves her cooking creativity for the restaurant known for its fresh-baked, gluten-free creations. Phillips said she’s happiest baking. “If I had all the time in the world, I’d spend it baking with yeast,” Phillips said. “There is something almost therapeutic about making croissants, cinnamon rolls, pretzels, bagels or fresh bread. Watching dough come alive is incredibly rewarding. Croissants, especially, are a labor of love, but every buttery layer feels worth the effort.” Over the years it seems all her favorite baking tools and bowls have found their way to the cafe. Phillips said the cafe’s kitchen is truly another home where she can fulfill her need to feed others.
Their biggest challenge in the kitchen isn’t what to make for dinner, but rather how to encourage their toddler to share their love for food.
“The joy has never been on my plate — it has always been watching someone else’s face light up after the first bite,” Phillips said.
“We feed her what we eat,” Dana Boswell said. “When we’re at the dinner table, we all eat the same foods.”
She also loves exploring foods from different cultures. On a recent day off she turned up the music, poured
herself a margarita and made a Mexican feast: grilled carne asada topped with fresh guacamole and wrapped in homemade tortillas. “I even baked a peach cobbler in honor of my mom, who taught me that feeding people is one of the purest ways to tell them they’re loved,” Phillips added. There was just one problem: in all her time chopping, sauteing and stirring, she realized she had made a banquet all for a table of one. It was a poignant moment as she gazed out over the sizable spread. “It was bittersweet because there wasn’t a table full of people to enjoy it with,” Phillips said. “I realized that I miss cooking for others more than I miss eating good food.” Managing her own restaurant isn’t just a job; it truly is a happy place where she can share her love for food with others. “People often think we’re in the food business, but I think we’re really in the hospitality business. Food just happens to be the language we speak,” Phillips said. “Whether it’s a doughnut, a breakfast burrito, our homemade bread or a meal made at home, my favorite ingredient has always been making someone feel cared for.”
CHEFS TALK
TOOLS 3 restaurateurs share their favorite gadgets and affordable options to use in your home
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BEHIND THE TASTE
he overwhelm of choosing the right tools for your kitchen can be enormous, and more often than not, you can get tied into an endless loop of indecision. Maybe you aren’t satisfied with your choices and wish there was a way to find out which kitchen gadgets are among the most essential items to pack in your pantry. We decided to consult the experts. These restaurateurs and business operators explain their most coveted kitchen gadgets while providing at-home suggestions for a similar outcome.
1 At Atlas Chicken, owner Lawrence Colburn cites their Frosty Factory as the restaurant's most beloved gadget. The family-owned restaurant has two locations, one in Geneva and one in Bartlett.
By Jaime Mazur Photo provided by Geneva Wine Cellars
“We use all real fruit,” Colburn says. “The Bartlett location has four machines with two slushies on each, with four boozy and four nonboozy.” Looking to try your hand with an all-fruit slushie at home for football season or a big gathering? The Iceman slushy machine has temperature and duration controls, while the Ninja SLUSHI also receives high marks.
2 Over at Geneva Wine Cellars, owner Jordan Moore uses an inert gas system for their wines. The Wine Emotion USA Wine Preservation system is a card-based dispensing solution to allow for three varying pours per bottle, with a precise measurement each time. “It uses argon gas to keep wines fresh for up to four weeks,” says Moore. “It’s a very user-friendly and economical solution on the bottles we serve by the glass.” For home, Moore suggests a VacuVin, which comes in under $20 for the vacuum device itself and a single bottle stopper. “Honestly, any wine drinker should have this at their house,” says Moore. “It’s affordable and so easy to use, and keeps the wine fresh.”
3 Over at Hardware in North Aurora, the most important aspect of the restaurant is not necessarily a gadget in the kitchen. Instead, it works outside on the roof. They collect rainwater through downspouts for irrigation in their greenhouse and patio garden. Inspired? Home rain barrel water collection systems like the RTS Home Accents offer an economical solution to rainwater collection.
FOOD & DRINK SEPTEMBER 2026
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TASTE
OF
KANE COUNTY For a steak, order “The Curt” from FoxFire, 17 W. State St., Geneva. Named after chef/ owner K.C. Gulbro’s father, The Curt is a 6-ounce center-cut filet, Cajun-crusted and served with wasabi yogurt, teriyaki glaze and honey-sriracha Brussels sprouts.
Great dishes to sate your appetite — and where to find them By Chris Walker Photo provided by FoxFire
& DRINK SEPTEMBER 2026 22 FOOD
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hether you are a first-time explorer or an avid food adventurer, you will certainly find the Kane County area bursting at the seams with lip-smacking breakfast, lunch and dinner possibilities. But where to begin? How about breakfast?
For years, people have said, “an apple a day keeps the doctor away,” but few were thinking about the crisp Granny Smith apples that have made the Apple Villa Pancake House & Restaurant famous. Located at 1961 W. Wilson St. in Batavia, Apple Villa got its name from brothers Andy and Peter Spentzos who grew up eating these to-die-for pancakes on Sunday mornings and turned them into a featured selection at their restaurant. Those looking for something with a kick in the morning should consider making the trip to Buttermilk, 7 West State St., Geneva, for a skillet. With skillets that have never met a hunger they could not satisfy, you can build your own at Buttermilk, or choose one of the many cleverly named selections, including Holy Moly, which features ancho-spiced Black Angus flat iron steak, chorizo, roasted black bean and corn salsa, avocado and Chihuahua cheese. It’s topped with Mexican mole sauce, chipotle crema and tortilla chips. Playing “Fletch” in the film with the same name, Chevy Chase hilariously said, “I'll have a bloody mary, a steak sandwich, and a steak sandwich.” It’s almost as if he were dining at Stockholm’s Restaurant and Brewery, 306 W. State St., Geneva. With 11 sandwiches on its menu, including a Reuben and a Cuban, the choices are aplenty at Stockholm’s. Consider opting for a “pick-two combo” and receive a
house or Caesar salad or 12-ounce bowl of soup along with half a sandwich and wash it down with a bloody mary and a bloody mary. If you are jonesin’ for ribs, you might want to stay put at Stockholm’s where they serve a 1.75-pound slab of baby back pork ribs marinated in its very own Downtown Honey Brown Ale. Another excellent choice for ribs is at Old Republic Kitchen + Bar, 155 S. Randall Rd., Elgin, which has a menu jam-packed with scratch-made comfort food, including burgers, pizza and its slow-smoked meaty ribs that fall off the bone. While on the subject of pizza, Charlie Fox of St. Charles, 3341 W. Main St., has been serving award-winning pizza and a variety of other dishes for nearly 30 years. Earlier this year, Charlie Fox was once again the recipient of “Best Pizza” during the Kane County Chronicle’s Fox Readers’ Choice Awards. For authentic Mexican cuisine, there’s The Jalapeño Grille, 602 Geneva Rd. in St. Charles, where dishes are made with fresh ingredients, utilizing recipes that have been passed down for generations. For sushi, there’s Swordfish, 207 N. Randall Rd. in Batavia, a contemporary sushi and grill restaurant which serves fish specially ordered from overseas. Those seeking vegetarian options and Asian-inspired dishes should definitely check out Cravings, 113 W. State St. in Geneva for its buns, soups, rice plates, noodle dishes and rice noodles. Get started by selecting from nearly 30 appetizers on the menu!
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1501 INDIANA AVE., ST CHARLES • 630.803.5253 FOOD & DRINK SEPTEMBER 2026
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Cafes and candy shops to sate your sweet tooth By Patricia Szpekowski Photos provided by Batavia Creamery, Graham's Fine Chocolates & Ice Cream, and Sweetness Cookie Company
Are you looking for a sweet, decadent treat to satisfy your appetite? Thinking about wowing your guests at a party, wedding or celebration? While rich, smooth chocolate remains the ultimate favorite dessert, you’ll find so many more scrumptious choices at sweet shops and cafes throughout the Fox Valley. & DRINK SEPTEMBER 2026 24 FOOD
l Batavia Creamery 4 North Island Ave., Batavia 630-482-3729 www.bataviacreamery.com
You’ll find delicious ice cream here in every form — cones, cakes, pies, and ice cream flights! Try the favorite seasonal S'mores & More ice cream pie with everything you love about a classic s'more in one unforgettable dessert. A crisp graham cracker crust is layered with rich chocolate fudge and creamy s'mores ice cream, then topped with golden toasted marshmallows and a drizzle of chocolate. Every slice is cool, creamy and filled with the coziness of a favorite campfire treat. S'mores & More ice cream pie
Truffles
l Cocoa Bean 11 S. 7th St., Geneva 630-845-2990 www.cocoabeangeneva.com
Enjoy made-from-scratch desserts and mouthwatering pastries. Celebrating its 20th anniversary this year, the Cocoa Bean specializes in wedding and custom cakes. Stop in to have a morning coffee or hot chocolate and indulge in freshly baked croissants or Danish.
l Coffee, Cones, & Cabernet 33 S. Third St., Geneva 630-232-2395 www.coco-cab.com
No need to take a flight to Europe. You’ll find a unique blend of Italian and French flavors at this unique coffee and scrumptious dessert shop. It's a cozy atmosphere for sipping a glass of wine, too. New ownership adheres to the rich traditions of former owner Chef Alain Roby.
l Gather Bakery 315 W. State St., Geneva 630-445-9544 www.gatherbakery.square.site
You’ll crave delicious treats, artisan breads, and handmade pastries at this special, friendly local bakery. Their casual atmosphere is an invitation to stop in, relax, and savor a coffee, latte, mocha or tea. l Graham’s Fine Chocolates & Ice Cream 302 S. Third St., Geneva (630) 232-6655 www.grahamschocolate.com
l Hey Sugar 507 S. Third St., Geneva 630-262-8200 www.heysugargeneva.com
l Mad Batter Bakery and Confections 320 W. Main St., St. Charles 630-549-0533 www.madaboutbaking.com
This beloved, inviting bakery is filled with freshly made cakes, cookies, doughnuts, and small pastries. Think vanilla buttercream frostings, cleverly creative special occasion cakes, and life-of-thedinner-party desserts.
This plant-based vegan bakery and café serves lovingly prepared small-batch pastries, breads, and savory treats. Made fresh daily using locally sourced, wholesome, and seasonal ingredients. Yummy goods and treats. l Savia Café 312 Crescent Pl., Geneva 630-402-0242 www.saviacafe.toast.site
Decadence begins with a single bite. This beloved shop is filled with homemade goodness. Graham's signature chocolate ganache truffles are handcrafted from start to finish—each silky ganache center is hand-punched, hand-dipped in premium chocolate, and beautifully finished by hand. Rich, elegant, and irresistibly smooth, the Truffle Sampler is the perfect way to discover why handcrafted chocolate simply tastes better.
You don’t have to be on the go to enjoy Savia Café, located right by the Metra train station. Stop by for fresh coffee, herbal drinks, small bites, and freshly baked pastries.
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Who doesn’t love a cupcake? Sunshine Cupcakery is filled with imaginative, tasty options to tempt any sweet tooth. The Sunshine Velvet cupcake is the shop’s top seller. This luxurious cupcake features a moist, red velvet base topped with a swirl of smooth, tangy cream cheese frosting— light and luscious, with just the right touch of sweetness. Each bite melts in your mouth, creating a perfect harmony of flavors that’s both decadent and refined.
Handmade indulgent cookies abound here. Looking for the ultimate cookie for serious chocolate lovers? Try the “Loaded Brownie”. The rich, fudgy brownie cookie is packed with Oreo cookie pieces, Reese's Peanut Butter Cups, creamy white chocolate chips, and sweet caramel bits. Once baked, it's piled high with chopped Oreo cookies, Reese's Peanut Butter Cups, Twix bars, and a milk chocolate drizzle for an over-the-top finish. Every bite is loaded with rich, gooey goodness.
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l Sunshine Cupcakery 1012 S. McLean Blvd., Elgin 224-312-4406 www.sunshinecupcakery.com
l Sweetness Cookie Company 454 Redington Dr., Ste. D, South Elgin 224-238-3313 www.sweetnesscookie.company.site
Loaded brownie cookie
Hey Sugar is filled with goodness in every beverage and specialty treat. Their signature specialty English toffee is completely handmade from scratch. It’s crafted in small batches using a rich, buttery family recipe that’s slowly cooked to perfection for a crisp yet melt-in-your-mouth texture. Each piece is generously coated in smooth milk chocolate and finished with a sprinkle of finely crushed roasted pecans, creating the perfect balance of buttery caramel, creamy chocolate, and nutty crunch. It’s shipped nationwide, too.
l New Moon Vegan 119 S. Batavia Ave., Batavia 630-389-7921 www.newmoonvegan.net
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FOOD & DRINK SEPTEMBER 2026
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Eat, Drink & Play
Bars/restaurants merge with arcades to provide retro fun for patrons By Jonathan Bilyk • Photos provided by Rec Haus
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s Erik Gilly sees it, people want to share three things: Good food. Drinks. And a nice helping of some fun, on the side.
And that, said Gilly, is why he and his wife, Morgan, brought their new establishment, Rec Haus, to downtown St. Charles last fall. "Restaurants, bars, they're great, and we love them," said Gilly, co-owner of Rec Haus. "But there's just not much to do.
& DRINK SEPTEMBER 2026 26 FOOD
"And people, sometimes, they want a place that brings people together, a place where they get to play a bit with their friends and their family.
Visit Rec Haus
Rec Haus is open 11 a.m. to midnight, Sunday-Wednesday, and 11 a.m. to 2 a.m., Thursday-Saturday. Hours for 21+ begin at 9 p.m. Sunday-Friday, and 8 p.m. on Saturday.
"A place that, when they leave, they're smiling." Last November, the Gillys opened their new activity and game bar at 12 N. 3rd Street, a block north of the intersection of Third and Main (Route 64) in downtown St. Charles. Known in the industry as a "barcade," Rec Haus offers visitors a modern, yet retro experience, allowing patrons of all ages the chance to indulge in those three essentials: Food, drinks, and an array of games and other activities. Across the U.S., the barcade concept has become a new hot trend in the world of dining and social entertainment. Led for years by the likes of Dave & Busters, and modeled more than a bit after childhood standard Chuck E. Cheese's, barcades have become an increasingly local phenomenon. According to a market study published by Market Intelo, global revenue from the barcade business has surged from less than $3 billion total in 2019 to more than $5 billion in 2026. The report forecasts the barcade industry will easily exceed $9 billion by 2034. Much of the growth has come within the U.S., and has been driven largely by two groups: Gen Z patrons and families with kids. Patrons between the ages of 18-25 accounted for 62% of barcade revenue nationally in 2025, while families with kids bring in an additional 28% of their business, the report said. In and nearby communities in Kane County, barcades have also become an increasingly common destination for those looking to find a happy place. They can take different forms, including bars with a collection of vintage arcade or pinball games; massive bowling entertainment complexes, including some with huge arcade areas and even roller rinks; or dedicated local barcades, like Rec Haus. At Rec Haus, Gilly noted they offer a dining menu with an assortment of sandwiches, wraps, salads, wings, appetizers and more; a unique self-pour "beer wall," with a rotating assortment of 24 local craft brews; and a wide array of fun game experiences for all ages.
more barcades
In addition to Rec Haus, Kane County and surrounding communities offer a number of other arcade bar/restaurantstyle experiences: n Funway Entertainment Center, 1335 S. River Street, Batavia. One of the area's originators of the familyfriendly barcade concept, before barcade was a concept. Funway offers a large arcade, bowling, laser tag, roller skating, mini golf, bumper cars, go-karts, bumper boats and more, with a bar located near the bowling alley. All ages welcome all hours. Hours of operation vary by day and activity, but generally from 10 a.m. to 11 p.m. most days.
These include 40 interactive arcade games. Some are a few vintage arcade cabinet games, such as Pac-Man, Galaga and Burger Time, as well as six modern pinball tables. But most arcade games at Rec Haus, Gilly said, are multiplayer games designed to encourage people to play together. "Because that's the goal here," Gilly said. And those come on top of other fun experiences on tap, including time-based rentals for games, including two 18-foot-long shuffleboard tables; bocce; bags ("Or cornhole, if you're from the South," Gilly added, with a laugh); billiards; and a blend of mini golf and beer pong, called "Putter Pong."
n Lucky Strike, 1611 S. Randall Road, Algonquin. Featuring a sports bar with 38 bowling lanes, laser tag, arcade with separate pinball room and ticket redemption, billiards and more. All ages are welcome during all open hours, including 12 p.m. to midnight, Friday; 11 a.m. to midnight, Saturday; 11 a.m. to 11 p.m., Sunday; 12 p.m. to 11 p.m., Monday; and 4 p.m. to 11 p.m., Tuesday-Thursday.
Gilly said the lineup of experiences makes Rec Haus an inviting destination for guests of all ages. He noted that on weekend days, in particular, the place is often filled with families with kids. But on weekends, Rec Haus transforms into a 21+ destination later in the evening, designed to give adults a place to meet, eat, drink and play.
n Round 1 Bowling & Arcade, 2480 Fox Valley Center, Aurora. Bowling, arcade games with ticket redemption, ping pong, billiards, karaoke, food and bar. Open 10 a.m. to 2 a.m. daily
Gilly said it's no surprise to him that the barcade concept only continues to gain steam. "I think after all these years, people realized they want to go back to this kind of place, where they can be together again," Gilly said. "It's fresh and exciting, for people of all ages."
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315 James St. • Geneva, IL • (630) 262-0210 • www.theolivemillstores.com FOOD & DRINK SEPTEMBER 2026
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Sweet Berry
Cafe
Breakfast beyond the basics
By Chris Walker • Photos provided by Sweet Berry Cafe
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or some, breakfast simply doesn’t get any better than a hot plate of eggs, bacon, sausage, toast and pancakes, along with a cup of coffee and maybe some orange juice. For others, the pursuit of filling their bellies is accompanied by a craving for something more than these traditional breakfast staples. Whether you’re looking for an old favorite or something new, you will find both on Sweet Berry Cafe’s expansive menu as the restaurant in South Elgin has become a popular destination for diners of all varieties. “The one thing that makes us stand out from other places is we are constantly rotating specials every four to six weeks, and seasonally,” says Dan Mataragas, owner of Sweet Berry Cafe. One special seasonal item returning in September is pumpkin pancakes, available only three months of the year. They are topped with carved pumpkin caramelized in brown sugar, candied pecans, a dollop of honey butter, drizzled with pumpkin spiced crème anglaise and finished with a dusting of powdered sugar. “One of the main things and fun things I like to do is cooking up different and unique breakfast brunch items,” Mataragas said. It often starts by simply adding a new ingredient. “I like to sample creative ingredients and exciting flavor profiles in my travels, and then I incorporate these ingredients in new featured specials,” Mataragas says. “We’ve been working on new features, a Fried Risotto Benny and Persian Date Omelet. One of my favorite parts of the job is working with the chef on new ideas for specials.”
Recently remodeled, Sweet Berry Café strives to brighten your day with the delicious items on its menu complemented by warm service and a pleasant environment. “We remodeled two years ago with a more earthy tone and it’s very bright,” Mataragas says. “Customers notice how bright the place is and how we’re a very clean restaurant. You already feel good from the vibe when you walk in here with the contrasting colors and everyone being so welcoming, so friendly and smiling.” Sweet Berry Cafe caught the attention of America’s Best Restaurants, which visited in June. “They called a year and a half ago and said they wanted to feature us,” Mataragas says. “So they came out and spent three or four hours here. Normally, when they do their show, they have the restaurant show three items off the menu and I asked if we could show more because we had all these specials to feature, so we had a table of food to show off.” The entire menu is worth putting on display and that certainly includes lunch with homemade soups, salads, burgers, sandwiches and more, as well as a seemingly endless list of breakfast items, from smoked salmon avocado toast and chilaquiles verde-pork carnitas to country fried steak, bennys, skilletless skillets, omelets, pancakes, waffles, French toast and crepes. Catering is also an option. “We use high-quality ingredients and cater to all tastes, including vegan and gluten-free options,” Mataragas says. “Our guests know that we deliver unique flavors with highquality ingredients, so they are always open to trying something new here.”
Located at 720 N. McLean Blvd. in South Elgin, Sweet Berry Cafe offers convenient delivery or takeout and is open every day from 7 a.m. to 3 p.m. For more information, to view the menu or to place an online order, download the Sweet Berry Café app through the app store or visit www.sweetberrycafe.net.
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Style Table Where
Kane County’s Most FashionForward Dining Destinations
Meets the
I
1
n Kane County, dining out has become as much about the atmosphere as the entrée. Today’s most stylish restaurants deliver a full sensory experience — one where interiors, cocktails, and crowd converge to create something that feels closer to a curated night out than a simple reservation.
2 These spaces don’t require a dress code — but they inspire one.
Welcome to the local dining scene, where fashion has found a seat at the table.
Part of the appeal lies in the visual experience. At Gia Mia, modern design meets vibrant energy, drawing a crowd that reflects its lively, polished aesthetic. Nearby, Eden Restaurant & Events offers a more refined ambiance, where clean lines and warm lighting create the perfect backdrop for a night that feels just a touch elevated.
Across St. Charles, Geneva, and Batavia, a more intentional approach to style is taking hold. At The Graceful Ordinary, the softly lit, riverfront setting sets the tone for elevated evening wear — tailored silhouettes, sleek layers, and understated statement pieces. Over in Geneva, The Walrus Room offers a moodier, city-forward vibe — more akin to Chicago’s River North than the suburbs — where darker palettes, statement pieces, and polished, night-out looks feel right at home.
Then there are the cocktails — arguably the ultimate accessory. At The Alchemist, drinks arrive as miniature works of art, thoughtfully composed and visually striking. In St. Charles, The Lewis brings a vibrant, modern energy where inventive cocktails and a lively atmosphere pair perfectly with bold, fashion-forward looks. Here, what you sip becomes part of the overall aesthetic — whether it’s a jewel-toned drink or a crisp, minimalist pour.
1 The Lewis | Photo by Sandy Bressner
By Yanira Garcia Andel
2 The Graceful Ordinary | Photo by Matt Reeves
3 Kane County’s version of “see and be seen” is refreshingly approachable. At Hardware Sustainable Gastropub, rustic textures and a farm-forward ethos invite a relaxed yet refined take on style — think elevated casual with a thoughtful edge. For something more classic, St. Charles Place Steak House delivers timeless sophistication, where a well-cut blazer or little black dress never feels out of place. The common thread? Intention. These restaurants — and the diners who fill them — embrace the idea that style enhances experience. It’s not about overdressing; it’s about dressing with purpose. In Kane County, a night out is no longer just about what’s on the menu. It’s about how the room feels, how the evening unfolds — and how you show up for it. Because here, style isn’t just part of the scene. It is the scene.
3 The Alchemist | Photo by Ashley Luoma
FOOD & DRINK SEPTEMBER 2026
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CRUISING INTO FA Book a paddlewheel riverboat tour along the scenic Fox River
C
risp autumn air is the perfect time to snuggle with a loved one and catch the reflection of stars on the water as the St. Charles Park District Paddlewheel Riverboats continue to offer cruises into October. Sunny fall days and cool autumn nights bring calm waters and cruising fun aboard the St. Charles Park District Paddlewheel Riverboats, said Tera Harvey, manager of cruise operations for the St. Charles Park District. While the park district’s cruising schedule slows to weekends, it continues to host select weekday cruises and a few special Friday evening cruises, too.
LIFESTYLE & ENTERTAINMENT SEPTEMBER 2026 30 FAMILY,
The popular Wine Down Wednesday Cruises will have its final cruise for the season at 6 p.m. Wednesday, Sept. 16, featuring live music by Jack Mack. Guests are welcome to bring their favorite bottle of wine aboard and enjoy the music on the deck or in the covered area. For those who are looking to sample a new wine or find their favorite, Harvey said the Wine Exchange in downtown St. Charles offers cruise guests a discount on purchases if they show their boarding pass before the cruise. For an extra nosh during the cruise, add a charcuterie board from Chi-Cuterie in Geneva when purchasing the ticket.
The optional addition of a charcuterie board is also available for the BYOB Sunset Cruises, which continue through Oct. 2 on select Fridays. Cruising the Fox is a wonderful way to engage with nature and history and the St. Charles Park District hosts programs for each of these interests. The last Sunday of September will include three opportunities for the History Sunday Cruises featuring a docent from the St. Charles History Museum to share stories of the people and places. Cruises depart at 12:30 p.m., 1:45 p.m. and 3 p.m. Sept. 27. “The docents are fabulous and they always bring a wealth of knowledge,”
Harvey said. “I learn something new every single time.” The riverboat’s sound system makes it easy to enjoy a lecture or live music, whether riding on the open top deck or in the covered area on the lower deck. Local naturalist Pam Otto will bring her extensive knowledge of local plants and animals that are part of the river’s ecosystem in the special Good Natured on the Fox: Fall Cruise with Pam Otto setting sail at 9 a.m. Tuesday, Sept. 15. From aboard the paddlewheel riverboat visitors can take a closer look at the animals that depend on the river, while talking about how they prepare for the winter.
Pottawatomie Golf Course Most Beautiful Golf Course in the Fox Valley!
Green Fees Pottawatomie Golf Course combines the best of both worlds for any golfer – a scenic, beautiful and challenging par 35 design that can be enjoyed by players of all ages. It is a unique property, blessed with an abundance of natural features and the prominence of the Fox River.
Book a riverboat Cruise
For more information about the St. Charles Park District Paddlewheel Riverboats or to book a cruise, visit www.stcriverboats.com.
through September Every Day 9-Holes . . . . . . . . . . . . . . . . . . . .$22 Twilight* . . . . . . . . . . . . . . . . . . . $17 Spectator** . . . . . . . . . . . . . . . . . $12 October-December Every Day 9-Holes . . . . . . . . . . . . . . . . . . . .$18 Twilight* . . . . . . . . . . . . . . . . . . . $17 Spectator** . . . . . . . . . . . . . . . . . $12 * Times subject to change due to change in daylight hours. ** Spectators counted as member of the group. Max 4 members/group.
Golf Course Pottawatomie 630-584-8356 c.com pottawatomieg d Avenue 845 N. Secon Park In Pottawatomie
The Perfect Gift! Punch Cards
Only $102 for 6 rounds of golf May be used for any tee time, a family outing or small group visits.
A facility of the St. Charles Park District • In Pottawatomie Park • 845 N. Second Ave.
630-584-8356 • pottawatomiegc.com
ALL By Melissa Rubalcaba Riske Photos provided by St. Charles Park District
New to this season will be the Fall Foliage Friday Cruises in September and October. These cruises, which sail at 3:30 p.m., are the perfect way to enjoy the beautiful colors of the fall in the trees along the river and a great way to kick off the weekend. Guests can enjoy a cruise and still make a dinner reservation. The park district will host a new Family Cruise Under the Stars on Friday, Sept. 25, featuring an hour-long cruise starting at 6:30 p.m. for families to enjoy time together as the sun sets and the first evening stars emerge in the sky. “People bring blankets, hot coffee or hot chocolate and it’s totally a fall vibe on the river,” Harvey said.
The cruise season may be winding down, but there’s still ample opportunity to enjoy the days and evenings together. Paddlewheel riverboats are also available for charter group outings. From business gatherings to birthday celebrations, a private cruise can make a memorial event. Harvey said groups can host a private charter or enjoy a group outing. She’s welcomed book clubs, friend groups and even hosted a pickleball group for a recent cruise event. The paddlewheel riverboats are also a popular option for couples, who have hosted cruises for rehearsal dinners, bridal showers and even post-wedding brunches. FAMILY, LIFESTYLE & ENTERTAINMENT SEPTEMBER 2026
31
Smile
More than a
Dental care comes with personal connection at Horton & Vranas D.D.S. By Melissa Rubalcaba Riske | Photos provided by Horton & Vranas D.D.S.
W
hen patients enter the offices to see the dental team at Horton & Vranas, the first step isn’t a dental exam. It’s a team member taking a moment to talk to the patient, listening to their concerns, catching up on life for a moment. Dental care focused on understanding each patient is the foundation of Horton & Vranas, a practice that has served the St. Charles community for more than 30 years. Led by Dr. Michele Shely Horton, the dental team at Horton & Vranas provides professional care in a modern, state-of-the art facility. From bi-annual cleanings to cosmetic dental care, the dental team has the experience and compassion to provide multigenerational care for every family. The dental team is committed to providing a patient experience that is welcoming and helps each patient feel at ease. The doctors encourage a partnership with their
patients, taking the time to explain procedures, answer questions about concerns and provide tips to help each patient care for their smile. Cosmetic dentistry can include teeth whitening, Invisalign treatment and even replacing missing teeth. Horton said at the practice it’s important to explore these treatment options with patients, and it’s often more than a service, but truly helping a patient regain their confidence and smile. Horton grew up in St. Charles and even met her husband when they were students at St. Charles High School. After earning her bachelor’s degree at Northwestern University, she continued her studies to earn her Doctor of Dental Surgery at Northwestern University Dental School. For her residency, she chose Lakeside Veterans Administration Hospital in Chicago, caring for veterans. She received a prestigious Fellowship Award from the Academy of General Dentistry. As Dr. Ellena Kontos Vranas transitions into retirement, the practice is pleased to welcome Dr. Angela
Munchalfen, DMD, MS, as its new associate dentist. She earned her Doctor of Dental Medicine degree from Midwestern University College of Dental Medicine in 2023 and has spent the past three years in private practice. In addition, she continued to serve as a preclinical instructor at her alma mater, mentoring and helping future dentists develop their skills. The doctors at Horton & Vranas have decades of experience, and the practice remains committed to continuing education and staying current on advances in dental care, technology and services, including offering same day crowns. Today the practice has the privilege of caring for second and third generation families allowing the doctors to build lasting relationships and become a meaningful part of their patients’ lives through the years. With the addition of Munchalfen, the practice looks forward to continuing its long tradition of providing personalized, compassionate dental care to families in the St. Charles community for years to come.
Best Behind the
2026 Best of the Fox Winners
Horton & Vranas D.D.S.
LIFESTYLE & ENTERTAINMENT SEPTEMBER 2026 32 FAMILY,
2210 Dean St., Suite H, St. Charles 630-377-1010 www.hortonvranasdds.com
Self-Care Isn't Selfish
It 's Preventive Care
S
eptember has a way of bringing us back to routine. Summer vacations wind down, schedules fill up, and life begins to move a little faster again. While many people think of January as the time for fresh starts, we believe September is just as meaningful — a chance to reconnect with healthy habits before the busy holiday season arrives.
At our spa, we often hear people say, "I know I should take better care of myself, but everyone else comes first." Whether you're caring for your family, balancing work, volunteering in the community, or simply juggling the demands of everyday life, it's easy to place your own wellbeing at the bottom of the list. The truth is, self-care isn't about being indulgent. It's about being proactive. Just as we schedule routine checkups for our health or maintenance for our vehicles, our bodies and minds benefit from regular care before discomfort becomes pain or stress becomes burnout. Preventive care isn't just something that happens in a doctor's office—it also includes the everyday choices we make to support our overall wellness.
LISTEN TO YOUR BODY
Our bodies are remarkably good at telling us when something isn't quite right. Tight shoulders, recurring headaches, sore muscles, dry skin, restless sleep, or constant fatigue are often early signs that we need to slow down and pay attention.
Instead of waiting until we're uncomfortable, imagine how different we might feel if we responded to those early signals with kindness and care. Massage therapy can help ease muscle tension, improve circulation, encourage relaxation, and support better sleep. Many of our clients tell us they notice they move more comfortably, feel less stressed, and simply feel more like themselves when massage becomes part of their regular wellness routine instead of something reserved for special occasions.
SMALL MOVEMENTS MAKE A BIG DIFFERENCE
You don't have to spend hours at the gym to support your body. A few minutes of gentle stretching each day can improve flexibility, reduce stiffness, and help counteract the effects of sitting at a desk, working in the garden, or spending too much time looking at a screen. Consistency matters far more than perfection. Small daily habits often create the greatest long-term results.
HEALTHY SKIN IS HEALTHY LIVING
As we transition from summer into fall, our skin is often ready for a little extra attention. Months of sunshine, heat, and outdoor activities can leave skin feeling dehydrated or looking dull. Healthy skincare isn't about chasing perfection— it's about protecting and nourishing the skin you're in. A thoughtful home routine, combined with professional treatments when appropriate, can help restore your skin's natural glow while supporting its long-term health. When your skin feels healthy, it's one more way you can feel confident and cared for.
YOU MATTER, TOO
One of the greatest lessons we've learned from working with our community is that the people who care for everyone else often forget to care for themselves. But taking care of yourself isn't taking away from those you love. In many ways, it's one of the best gifts you can give them. When you feel rested, your body moves more comfortably, your stress is more manageable, and your cup is a little fuller, you're better able to enjoy time with family, meet life's challenges, and be present for the people who depend on you.
A GENTLE SEPTEMBER CHALLENGE
As we welcome a new season, choose one simple way to care for yourself this month. • Stretch for five minutes each morning. • Stay hydrated throughout the day. • Schedule a massage before tension becomes pain. • Refresh your skincare routine for the changing season. • Give yourself permission to slow down—even if it's only for a few quiet moments. At our spa, we believe wellness isn't achieved through one grand gesture. It's built through small, consistent acts of caring for yourself day after day. This September, we invite you to think of self-care a little differently. It's not selfish, and it isn't something you have to earn. It's preventive care—an investment in your health, your happiness, and your quality of life. Because when you feel your best, you're able to give your best—to your family, your friends, your community, and most importantly, to yourself.
FAMILY, LIFESTYLE & ENTERTAINMENT SEPTEMBER 2026
33
the WINTER
WARMTH
GUIDE
As the crisp fall air settles over the Fox Valley, the shift happens almost overnight. One day we’re talking about local fall sports, and the next, we’re gathered around dinner tables in Kane County dreaming about warm sunshine, palm trees, and turquoise water. If you’re starting to think about a winter escape or getting a jump on Spring Break 2027, you might be asking two big questions: Is an all-inclusive resort actually the right fit for our family? And with hundreds of options out there, how do we pick the right one?
Securing Your 2027 Spring Break & Winte r Sun Without the Stress
Is an All-Inclusive Vacation Right for You?
How Do You Pick the Right Destination & Resort?
• You Want Total Relaxation: Your main goal is to unwind, reset, and spend quality time together without navigating subway maps, flagging down taxis, or coordinating daily reservations. • You Love Cost Predictability: You want to enjoy chefcrafted meals, tropical cocktails, and beachside snacks without constantly doing mental math or worrying about a surprise bill at checkout. • You’re Traveling with a Group: Coordinating extended family or multi-generational groups is tough. An all-inclusive gives everyone — from grandkids to grandparents — the freedom to choose their own daily rhythm while staying together.
1. Logistics First: We look at convenience out of O’Hare and Midway. A gorgeous resort isn't so relaxing if it takes three connections and a bumpy two-hour bus ride to get there. 2. Vibe & Personality: Do you want a quiet, boutique enclave with private plunge pools, or a vibrant, high-energy sanctuary with waterparks and pickleball? Matching the resort’s personality to your family's pace is where the magic happens. 3. The Room Setup: For family reunions or Spring Break groups, room placement matters. Whether it's connecting suites, swim-out access, or multi-bedroom villas, getting the layout right ensures privacy for parents and easy gathering spaces for everyone.
An all-inclusive getaway is incredible, but it’s not a one-sizefits-all experience. It’s usually the perfect fit if:
The biggest mistake people make is choosing a resort based solely on pretty photos. The secret comes down to matching three core elements:
Planning a seamless getaway shouldn't feel overwhelming. My goal is simply to take the guesswork out of the process so you can focus on making memories. t Scan the QR code to start planning your Spring Break getaway!
Kelly Ortiz is an Elgin resident, Burlington Central parent, and the owner and founder of Guru Travel. As a former educator and recognized luxury travel advisor, Kelly and her team specialize in taking the stress out of planning elevated all-inclusive vacations and custom family getaways. Keep reading to discover her resort matching process, or connect with Kelly at letstravel@thewdwguru.com or 630-885-3999. LIFESTYLE & ENTERTAINMENT SEPTEMBER 2026 34 FAMILY,
The All-Inclusive Matchmaker: How We Find Your Ideal Resort EXPERTISE YOU CAN TRUST: Kelly Ortiz, M.Ed., is a longtime Kane County resident, Burlington Central parent, and the founder of Guru Travel. As a member of the MAST Travel Consortia Board of Directors and a recognized luxury travel advisor, she uses educational precision to create stress-free, elevated vacations for families in Illinois and nationwide.
The Guru Travel Matching Process STEP 1
STEP 2
STEP 3
LIFESTYLE & PACE
LOGISTICS & LOCATION
SUITE & LAYOUT MATCHING
Are you seeking quiet relaxation, high-energy activities, or curated multi-generational fun?
Non-stop Chicago flight routes, seamless airport transfers, and optimal travel times.
Connecting rooms, private plunge pools, waterparks, or butler-serviced multi-room suites.
What We Evaluate For You
Dining Style: Fine-dining à la carte menus vs. casual gourmet eateries. Included Perks: Which properties include private cabanas, watersports, or spa credits. Group Preferences: Synchronized dining arrangements and private group gathering spaces.
GET KELLY’S 2027 ALL-INCLUSIVE DECISION GUIDE Scan to discover: Our step-by-step checklist: Is an All-Inclusive Right for Your Next Trip? The Chicagoland Traveler's Guide to Non-Stop Caribbean & Mexico Flight Routes. Exclusive VIP perks and complimentary resort credits available for Guru Travel clients.
kelly@thewdwguru.com | 630-885-3999 | thewdwguru.com
n SUBURBAN SUPERDAD n
Summer Choices Deciding how to make the most of summer break before the kids head back to school
P
arenting certainly brings challenges. But for those of us blessed with children, we quickly learn that those challenges can also bring along a number of unexpected pleasures.
We, for instance, can become quite skilled at mapping out improbable, yet somehow still likely places a kid-sized shoe, jacket or other piece of essential outerwear may lurk. While helping our budding scholars with their homework, we can from time to time enjoy a victory lap when we discover just how much knowledge we actually did retain from middle and high school. And, one of my favorite unexpected pleasures: The ability to now share those more mature television programs, movies and music with your teens. Some of it will undoubtedly induce a cringe or two. But the fun begins when an "old" TV series or film captures the interest of your young cretins.
LIFESTYLE & ENTERTAINMENT SEPTEMBER 2026 36 FAMILY,
Then, you not only get to introduce your beloved younglings to some cultural cornerstones of modern Western civilization, but also take in those old familiar sights and sounds on a jaunt down memory lane. One of the more fascinating aspects of the experience has come from learning what subject matter and plot points in those older shows and movies still holds up or at least translates to a young mind who missed most of the past 40 years. In my house, movies like "Back to the Future" and certain classic TV series, like "Friends" and "The Office" have particularly resonated. But we've also noticed together some others that did not hold up well. For instance, my eyebrows arched along with my oldest's at realizing just how many sitcom episodes from the '90s were based around the zany escapades that stemmed from the lack of any real access to mobile telecommunication.
While the height of hilarity back then, the scenarios playing out on the flickering screen often left our teen aghast at the thought of a world in which debates could rage for 30 minutes over a mundane topic that would today be settled within seconds by an AI prompt. Or sitting slackjawed as her mind spun under the realization that, if someone left the house without knowing a key piece of information, it could result in an evening's well-laid plans unraveling into a laughout-loud dumpster fire (and not LOL, because that wasn't really a thing yet.) The same principles applied to certain old cartoons. But one in particular was driven by a plot point that proved rather difficult to translate: The Disney Channel favorite known as "Phineas and Ferb." For those unfamiliar, a primer: As with most cartoons,
the premise is absurd. It centers on two suburban brothers who produce fantastical inventions in their backyard, designed to wring every drop of fun out of every day of summer vacation. Meanwhile, their pet platypus doubles as super agent Perry the Platypus, who battles an evil scientist supervillain. Their combat typically results in the destruction of whatever the two brothers, Phineas and Ferb, have been working on that day, usually moments before their sister exposes their machinations to their mother. And... scene! But none of that absurdity is what undermines the show today. Rather, from our perspective, the plot unravels from the opening lines of the series' otherwise catchy pop punk theme song, sung by rock band Bowling for Soup: "There's a hundred and four days in summer vacation..." Today's kids (or at least those who aren't failing math) would no doubt say, "Stop right there! That can't be right." And for them, they'd be correct. See, as I write this, it is currently early August, and outside, the weather is warm and downright muggy, judging by the way my glasses fogged up earlier today when I stepped out my back door. For most of the history of this place we call the
Midwest, that has meant one thing: It is yet summer. But at some point since Perry the Platypus began saving the world, the eighth month of the year somehow was lopped off from summer and shifted into fall (or at least into a new fourth season, called "Back to School.") Now, please understand: This is not a rant against school. In my house, school is considered an essential element of life. Rather, consider this a lament. You see, for parents like me, this unnatural truncation of summer produces an unnecessary and enraging challenge. By rights, summer should be a perfect time for taking the kids on high-profile family vacation-style adventures: Camping, road trips, weekends at the lake, theme parks and more. And it should be a great time to throw in some enriching activities, like specialized skill-building camps, or Vacation Bible Schools or week-away camps with friends. And it should still leave plenty of time for quieter moments, when kids can just hang out with friends — or even with their parents, spending quiet evenings building bonds and memories, perhaps over '90s sitcom reruns and a bucket of popcorn.
Ready to ride? Looking for local
Instead, our new reality forces new difficult choices on how to budget for much fewer than 104 days. In some ways, the new reality can also compel rumination on just how much control over our lives we've assigned to others. But that is a topic for another day and perhaps another column. For now, I suppose the only way forward is to adopt the approach espoused by Phineas and Ferb: While there may be less time than we had hoped to "do it all," with some care and vision, we can be sure there will still be innumerable opportunities to wring out unexpected pleasures along the way. And that's true, no matter the season.
n Jonathan Bilyk writes about the triumphs and travails of being a modernday dad who legitimately enjoys time with his family, while tolerating a dog that seems to adore him. He also doesn’t really like the moniker “Superdad” because it makes it sound like he wants to wear his undergarments on the outside of his pants. (Also,the cape remains on back order.)
Coverage for the things you care about
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FAMILY, LIFESTYLE & ENTERTAINMENT SEPTEMBER 2026
37
Artist OF THE MONTH
Angela Zonderman The Tri-Cities are booming with arts and artists — perhaps nowhere more vibrantly than Batavia’s Water Street Studios, which hosts events, galleries and up to 25 artists in residence. Each month, Kane County Magazine and Water Street Studios are partnering to highlight artists and their work.
F
ounder of Red Sky Night Studio, artist Angela Zonderman left Chicago for more space in North Aurora during the summer of 2020, though it wouldn’t be until Winterfest of 2021 that the prolific artisan would discover Water Street Studios. “It was tough moving to a new place when people were social distancing, keeping to close-knit groups, etcetera,” she says. “It was terrible for making new friends. Water Street Studios was where I first felt like I was a member of a community here in the western suburbs. It’s such a welcoming space with so many talented, creative, kind individuals.”
While Zonderman was traveling this summer, she took two different ceramics classes, learning skills in paper clay, metalsmithing and electroforming, techniques she is ready to use for future jewelry collections. “In both of my classes, I was able to incorporate organic materials into my work,” she says. “We sculpted a structure in our paper clay class and covered organic materials like acorn caps and oak leaves in paper clay and attached them to our sculptures. The organic materials burned out in the kiln firing and only left the shape with the remaining porcelain.”
Zonderman is instinctively drawn to the natural world and its endless layers of complexity and color. “I am continually inspired by freshwater landscapes, shoreline stones, native fish, and the vibrant blooms found in both local and tropical ecosystems,” she says. “The colors, textures, and patterns of these environments influence every stage of my work, from the forms I create to the glaze combinations I develop.” As a creative, Zonderman has found several outlets for her abundant expression, including jewelry making, ceramics and photography. She also does work in the Clay Lab at Water Street. “In 2013, I challenged myself to a New Year's resolution goal, to take one good picture per week,” she says. “I had just gotten a DSLR camera for Christmas in 2012 and I was determined to learn how to use it.” At the same time, Zonderman sought to integrate climate change into her project. She set out to interview people whose livelihoods centered around nature and the climate along the 45th parallel in LIFESTYLE & ENTERTAINMENT SEPTEMBER 2026 38 FAMILY,
Michigan (where Zonderman is from), France and Italy, inquiring about their own personal experiences within the changing world. “My younger self didn’t realize quite the challenge I had put myself up to. Interviewing people in countries [where] I didn’t speak the language, didn’t have a car and often didn’t have prepared contacts,” she says. “Luckily, the project was fueled by the kindness of strangers and I had help along the way. I produced a blog and several “good” photos per week doing that project and ended up with 52 “good” photos at the end of the year.”
In her electroforming class, Zonderman created porcelain bases, adding organic materials painted with graphite and submerged in a chemical bath. “We added low-level electric current to the bath and the copper left the copper plates and covered the graphite pieces,” she says. “These were then sealed with a protective coating to prevent the copper from tarnishing. It was such a cool process and I love the results.” Zonderman’s Red Sky Night Studio is named in homage to sailor superstition. “[It] ... is inspired by my upbringing near Lake Michigan and the familiar saying, 'Red sky at night, sailor's delight; red sky in the morning, sailor's warning,'” she says. “Like that phrase, my work reflects a deep connection to the water, the landscape, and the surrounding nature that continues to inspire me.” Zonderman looks forward to creating new pieces and experimenting with her art. Check out Red Sky Night Studio on Instagram for her latest pieces and projects.
About the artist Angela Zonderman lives in North Aurora with her fiance Tom and her rabbit Reggie. Originally from Northern Michigan, she travels home as often as she can. She graduated from University of Michigan and has spent the last twenty plus years working in nonprofits in both human resources and operations.
For more information on the artist of the month, head to waterstreetstudios.org or the studio’s social media pages. FAMILY, LIFESTYLE & ENTERTAINMENT SEPTEMBER 2026
39
calendar
SEPTEMBER 2026 SUN
MON
1
TUE
2
WED
3
THU
Touch A Truck in the back parking lot of Blackberry Farm in Aurora from 9:3011:30 a.m.
4
FRI
5
SAT
Batavia History Trolley at the Batavia Depot Museum from 6-7 p.m.
Free
6
7
8
9
Happy Labor Day to all!
10 Fall Sensory-Friendly Night at Blackberry Farm in Aurora from 5:30-7:30 p.m.
11
12
Patriot Day: 9/11 Remembrance
Big Truck Show from 10 a.m.-12 p.m. at James O. Breen Community Park.
Ticketed event
13
14
15
16
17
18
19
Good Natured on the Fox: Fall Cruise with Pam Otto via St. Charles Park District.
Wine & Canvas at the Farm from 6:30-8:30 p.m. at Blackberry Farm in Aurora. Ticketed event
Live Music on the All-Weather Patio at Preservation in Geneva starting at 6 p.m.
An Evening with Kevin Smith at Hemmens Cultural Center in Elgin at 7:30 p.m.
"The Lightning Thief" presented by Fox Valley Theater at Elgin Community College Blizzard Theater starting at 7:30 p.m.
23
24
25
26
Registered event
20
21
22
Geneva French Market on Fourth and South Streets starting at 9 a.m.
Open Mic at The House Pub in St. Charles at 8 p.m.
Autumn Fair at Peck Under the Stars Riverboat Adventures Farm Park in Geneva with St. Charles Park from 11 a.m.-3 p.m. District. Registered event
27
28
Harvest Fall Festival at Oakhurst Forest Preserve in Aurora from 12-3 p.m.
LIFESTYLE & ENTERTAINMENT SEPTEMBER 2026 40 FAMILY,
29
30 "Michael Lives Forever: Tribute to Michael Jackson" at Arcada Theatre in St. Charles starting at 7:30 p.m.
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The Value of a Family Meeting for High‑Net‑Worth Parents
(as told by a seasoned financial advisor who has seen a few things)
H
igh‑net‑worth families often assume their wealth will glide effortlessly from one generation to the next, like a well‑trained dressage horse or a trust fund kid with a liberal arts degree. Unfortunately, reality tends to be less graceful. Wealth left unattended has a habit of causing confusion, resentment and — on particularly energetic days — full‑blown family melodrama.
WHY HIGH‑NET‑WORTH FAMILIES NEED THESE MEETINGS
The more wealth a family has, the more moving parts there are: business interests, real estate, philanthropic vehicles, trusts with names that sound like minor characters in a Victorian novel. Without a structured conversation, each family member tends to build their own private narrative about what the future holds. These narratives rarely match. A family meeting creates a shared understanding. It allows parents to articulate not just what they’ve built, but why. It gives adult children a forum to ask questions without feeling like they’re prying. And it helps everyone understand
This is why the family meeting exists. And why, after decades of advising affluent families, I can say with confidence that it is one of the most underrated tools in the estate‑planning arsenal. Think of it as preventive care for your legacy: a chance to align expectations, clarify intentions and ensure your children don’t learn about your estate plan for the first time from the attorney reading your will while they’re still in shock from the floral arrangements.
the responsibilities that accompany wealth — because, contrary to popular belief, inheriting significant assets is not the same as winning a sweepstakes.
In short, the family meeting is the difference between a legacy that endures and one that becomes a cautionary tale whispered among attorneys.
Families who hold regular meetings tend to experience: • Reduced conflict, because surprises are for birthdays, not estate plans. • Greater financial literacy; children who understand the family balance sheet make better decisions with their own. • Stronger alignment on philanthropy, business succession and long‑term goals. • A healthier relationship with wealth — one grounded in stewardship rather than entitlement.
WHY YOU WANT YOUR FINANCIAL ADVISOR MODERATING THE MEETING
Now, you could run the meeting yourself. You could also perform your own dental work. Both are technically possible, but neither is advisable. A seasoned financial advisor brings structure, neutrality, and — most importantly — experience navigating the emotional undercurrents that inevitably accompany discussions about money. Wealth may be numerical, but family dynamics are not.
This material is intended for informational purposes only and should not be construed as legal or tax advice and is not intended to replace the advice of a qualified attorney, tax advisor, or plan provider. The information has been obtained from sources considered to be reliable, but we do not guarantee that the foregoing material is accurate or complete. Any opinions are those of Tom McCartney and not necessarily those of Raymond James. Expressions of opinion are as of this date and are subject to change without notice. Raymond James is not responsible for the content of any website or the collection or use of information regarding any website's users and/or members. & CIVIC SEPTEMBER 2026 42 BUSINESS
Here’s what an advisor adds: 1. A Neutral Voice of Reason Parents often worry that discussing their estate plan will make them appear boastful, morbid or, worst of all, indecisive. Children worry that asking questions will make them seem greedy. An advisor eliminates these anxieties by serving as the designated explainer, translator and occasional referee. 2. Professional Herding Skills Families, like cats, do not naturally move in coordinated directions. Advisors keep the conversation on track, ensure all voices are heard and gently redirect when Uncle Mark begins a monologue about cryptocurrency. 3. Expertise in Complex Structures Trusts, GRATs, FLPs, ILITs — these are not terms most families use at the dinner table. A financial advisor can explain the mechanics in plain language, sparing everyone from the awkwardness of pretending they understand. 4. Protection Against Misinterpretation When parents explain their intentions directly, emotions can distort the message. When an advisor explains the same plan, it becomes informational rather than personal. This reduces the risk of someone concluding, “So you’re saying you love my sister more.” 5. A Record of the Conversation Advisors help document decisions, follow‑ups and action items. This prevents future disputes about who heard what, who misunderstood what and who conveniently forgot what.
THE DRY‑WIT REALITY OF IT ALL In my experience, the family meeting is less about wealth and more about communication. Money simply provides the stage props. Parents want reassurance that their children will be responsible stewards. Children want reassurance that they won’t be left guessing. And everyone wants reassurance that the family business won’t be run by the cousin who once tried to trademark the phrase “Crypto Cowboy.”
Spouses. Retired business executives. Greyhound rescuers.
Moderating these meetings has taught me that wealth doesn’t create dysfunction; it simply magnifies whatever is already there. A well‑run family meeting, however, can do the opposite: it can magnify clarity, trust and shared purpose.
THE BOTTOM LINE
For high‑net‑worth families, a family meeting is not a luxury — it’s a necessity. It is the single most effective way to ensure your legacy is understood, your intentions respected and your heirs prepared. And having your financial advisor moderate the meeting transforms it from a potentially awkward gathering into a productive, structured and surprisingly pleasant conversation. Think of it as the difference between a family vacation with an itinerary and one where everyone shows up at the airport with a different destination in mind. One leads to memories. The other leads to therapy.
Your unique life, planned. Understanding what people are passionate about is how we help them plan for what’s most important. Backed by sophisticated resources, a Raymond James financial advisor gets to know you and everything that makes your life uniquely complex. That’s Life Well Planned.
If you want your wealth to strengthen your family rather than strain it, schedule the meeting. Bring your advisor. And remember: clarity today prevents chaos tomorrow.
Authored by Tom McCartney, founding principal of My Advisor & Planner and a wealth manager, RJFS. Pictured left to right with his team are co-founder and wealth manager Sharon Piet, Tom, and Michael Holevas, CFA, wealth manager. Any opinions are those of My Advisor & Planner and not necessarily those of Raymond James. Every investor’s situation is unique, and you should consider your investment objectives, risks and costs before making an investment. Investing involves risk and you may incur a profit or loss regardless of strategy selected, including diversification and asset allocation. Securities offered through Raymond James Financial Services, Inc., member FINRA/SIPC. Investment advisory services are offered through Raymond James Financial Services Advisors, Inc. My Advisor & Planner is not a registered broker/dealer and is independent of Raymond James Financial Services. Their office is at 107 S. 2nd Street, Geneva, IL 60134. Call 630-457-4068.
Securities offered through Raymond James Financial Services, Inc., member FINRA/ SIPC. © 2024 Raymond James Financial Services, Inc., member FINRA/SIPC. Investment advisory services offered through Raymond James Financial Services Advisors, Inc. 24-BDMKT-6351 KS 2/24
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