“PRSRT.STD.” US POSTAGE PAID NO. 486 PRINCETON, IL 61356 SHAW MEDIA
Thursday, January 7, 2016
Vol. 10 No. 24
Eagle watching It’s that time of year, when our national bird heads to the Midwest to find fresh fish in our waters. You can find this majestic bird literally in your own backyard; many have sighted them along the Hennepin Canal, the Illinois River and its backwaters, the Rock River, and of course, the mighty Mississippi River. Winter, of course, is the best time to spot bald eagles in this area. Thousands of eagles begin arriving in Iowa/Illinois in September, and the highest concentration of eagles in the Central U.S. is along the Mississippi River, according to officials from the Iowa Department of Natural Resources. The eagles winter along the open water, especially at locks and dams and power plants where water doesn’t completely freeze over, so they can hunt for fish. “Bald eagles generally roost together in large mature trees surrounded by a buffer of smaller trees,” according to the DNR website. “Roosts are chosen by the eagles to provide protection from the weather and avoid disturbances.” During daytime hours, eagles usually roost within 60 yards of the water’s edge. More than 70 percent of their feeding happens in the early-morning hours. The DNR recommends avoiding disturbing eagles by staying at least 400 yards away from a perched eagle. “If possible, stay in your vehicle, use a blind, or stand behind stationary objects when viewing eagles,” the DNR post said. For more eagle watching opportunities, see Page 2. IVS photo/Mike Vaughn
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2 • Thursday, January 7, 2016
Illinois Valley Scene
Getting a glimpse of our national bird Plan a trip to see these majestic birds roosting in trees along the Mississippi River. Bald Eagle Days is Jan. 8-10, at the QCCA Expo Center, 2621 Fourth Ave., Rock Island. The hours are 4 to 8 p.m. on Friday, Jan. 8, 10 a.m. to 8 p.m. on Saturday, Jan. 9, and from 10 a.m. to 5 p.m. Sunday, Jan. 10. Bald Eagle Days is the largest event in the Midwest dedicated to the United States’ national symbol of freedom. Thousands turn out for the annual event which includes: Live eagle programs, Pella Wildlife Company Wolves, rock-climbing wall, exhibits and activities. Bob Motz has been hosting bald eagle safaris for more than 20 years and has welcomed people from across the globe. During the Eagle Safaris, high-powered spotting scopes, connected to the car window, provide excellent viewing. The spotting scopes are powerful enough to see the gold of the eagle’s eye, the nostrils in its beak, and the black talons extending from its toes. The tours are two to three hours in length and run a flat rate of $20 per hour whether its one or four people. You can reserve a safari for family, friends with a maximum of four people. Larger groups come each winter in buses, for which the charge is $40 per hour. And, yes, he does guarantee eagle sightings or your money back! To make a reservation for an Eagle Safari, contact Bob Motz at 309269-3922 or eaglemotz@aol.com. In 2007, the bald eagle, America’s national symbol, flew off the Endangered Species Act’s “threatened” list. In the winter, the bald eagles flock to the Quad Cities from mid-December through mid-February. Why do eagles like the Quad Cities? The bald eagles migrate south along the Mississippi River each winter as waters freeze in the northern U.S. and Canada. Eagles feed mainly on fish and need open waters to feed. Waters below locks and dams do not completely freeze over in the winter and allow eagles prime feeding opportunities. Plus the Quad Cities has many wooded river bluffs that allow eagles a prime habitat for perching and evening roosts.
Eagles: Up close and personal The Bald Eagle has been the national emblem of the United States since 1782 and a spiritual symbol for native people for far longer than that. These regal birds aren’t really bald, but their white-feathered heads gleam in contrast to their chocolate-brown body and wings. Look for them soaring in solitude, chasing other birds for their food, or gathering by the hundreds in winter. Once endangered by hunting and pesticides, bald eagles have flourished under protection. Size and shape The Bald Eagle dwarfs most other raptors, including the turkey vulture and red-tailed hawk. It has a heavy body, large head and long, hooked bill. In flight, a bald eagle holds its broad wings flat like a board. Color pattern Adult bald eagles have white heads and tails with dark brown bodies and wings. Their legs and bills are bright yellow. Immature birds have mostly dark heads and tails; their brown wings and bodies are mottled with white in varying amounts. Young birds attain adult plumage in about five years. Behavior You’ll find bald eagles soaring high in the sky, flapping low over treetops with slow wingbeats, or perched in trees or on the ground. Bald eagles scavenge many meals by harassing other birds or by eating carrion or garbage. They eat mainly fish, but also hunt mammals, gulls and waterfowl. Habitat Look for Bald Eagles near lakes, reservoirs, rivers, marshes and coasts. For a chance to see large bald eagle congregations, check out wildlife refuges or large bodies of water in winter over much of the continent.
Bring your binoculars By the Mississippi River, there are great eagle spotting places where you can see up to 10 eagles in a tree! The waters of the river remain unfrozen near the locks and dams; fish are plentiful; and trees on the riverbanks provide prime sites for perching and roosting. You don’t need a reservation. Just be sure to not disturb the eagles by getting too close. They need to conserve their energy in the cold weather. Some of the best sites on the Mississippi River to view eagles are: • Lock & Dam 15, Schwiebert Riverfront Park, 17th Street and First Avenue, Rock Island. • Sunset Marina, 10 31st Ave., Rock Island. • Lock & Dam 15, 101 W. Second St., Davenport, Iowa. • Lock & Dam 14, 25549 182nd St., Pleasant Valley, Iowa. • Illiniwek Forest Preserve, 836 State Ave., Hampton. • Hampton Heritage Center, 251 S. State Ave., Hampton.
Illinois Valley Scene photos/ Mike Vaughn
Thursday, January 7, 2016 • 3
Illinois Valley Scene
#GivingTuesday gives $65,000 to St. Bede’s Annual Fund #BruinPride Challenge surpassed with matching gifts of $31,500 PERU — St. Bede Academy joined #GivingTuesday, a global day of giving that harnesses the collective power of individuals, communities and organizations to encourage philanthropy and to celebrate generosity worldwide. Dec. 1 marked the third annual #GivingTuesday, a primarily social-media-powered day of philanthropy following Black Friday and Cyber Monday. The #GivingTuesday movement was created in 2012 by New York’s 92nd Street Y, the United Nations Foundation and the Case Foundation. St. Bede set forth on a #BruinPridde Challenge for their annual fund to reach a goal of $12,500 in one day in honor of their 125th anniversary. With the support of four matching donors — D.J. Sickley Construction, Class of 1973, Angelo Perino, Class of 1980, both with matching gifts of $5,000 each, LaSalle State Bank with a match of $1,500 and an anonymous $1,000 donor — the challenge was met head on by reaching $12,500 by late morning. By noon, that challenge had grown to $27,500 with two new donors donating an additional match of $5,000 from David Porter, Class of 1961, and $10,000 from an anonymous supporter. In one day, on #GivingTuesday, friends and family of St. Bede raised more than $34,000 and with matches of $31,500 brought the grand total to more than $65,000 in support of the St. Bede Annual Fund. Abbot Philip, O.S.B., commented, “One of the great joys in my life is to watch our students come alive as they
grow in knowledge, wisdom and faith. The great outpouring of financial support on #GivingTuesday is just the latest example of how much people value our work at St. Bede. On behalf of all of us at St. Bede, we say thank you and want you to know that every day at our midday prayer the monastic community prays for all those who help us continue our important ministries.” On #GivingTuesday, the students, faculty and staff showed their Bruin pride as well and joined in the challenge with their own personal donations. “It is impressive to see our students who haven’t even graduated yet support the annual fund, and to have nearly 100 percent participation by our faculty staff,” said Superintendent Dr. Ted Struck. “The outpouring of generosity to St. Bede’s Annual Fund in just one day was amazing and most moving to witness,” said Julia Yaklich, development director for St. Bede. “Our goal was to reach $12,500 to honor our 125 years of providing a Catholic education in the Benedictine tradition, and by the time the clock struck 12, our friends and family spoke loudly by honoring that tradition more than two fold.” The St. Bede Annual Fund is a means of providing a steady stream of income to the school and yearly donated funds help with the day-to-day-costs of operating St. Bede to meet its annual budget. Gifts to the Annual Fund are vital to keep tuition affordable by bridging the gap of more than 50 percent.
Photo contributed
‘The Apple Tree’ coming to Stage 212 Stage 212 opens its 2016 season with “The Apple Tree” by Jerry Bock, Sheldon Harnick and Jerome Coopersmith. From the songwriting team behind “Fiddler on the Roof” comes three musical comedy vignettes that explore the relationship between men and women. “The Diary Of Adam And Eve” is a quirky, touching spin on the tale of the world’s first couple. “The Lady Or The Tiger?” is a rock and roll fable that explores the fickleness of love,. “Passionella” relates the story of a chimney sweep who dreams of being a glamorous movie star. Featured in the cast are Katie Williams as Eve, Marco Guttierez as Adam, Megan Cullinan as Princess Barbara, Adam Oldaker as Captain Sanjar, Karen Leifheit as Ella/Passionella, Bill Gillespie as Flip (Prince Charming), Phil Valle as the Voice of God/
King Arik/Fairy Godfather and Joe Baima as Snake/ The Balladeer/The Narrator. Featured in the ensemble are Kyle Foley, Drew Lechner, Ken Schroeder, Karen Peterson, Cheyanne Kreush, Jennifer Croissant and Alyssa Plochocki. Production staff includes director/lighting designer/costumer/set designer Dixie Schroeder, producers Tracy Daugherty and Ken Schroeder, assistant directors Rob Mellen and Denise Weik, stage manager Carol Hartenbower, lighting designer Matt Boehm, lights operator Yvette Lucas, sound operator Matty Pursell, costumer Jill Marti, prop coordinator Mary Toraason, set designer/set construction foreman Mike Kreush and set construction crew Chris Martyn, Todd Hartzheimer, Cheyanne Kreush, Tracy Daugherty, Marco Guttierrez, Drew Lechner and Phil Valle.
“The Apple Tree” will be presented Jan. 22-31 at Stage 212, 700 First St., LaSalle. Friday and Saturday performances begin at 7:30 p.m. Sunday matinees begin at 2 p.m. Tickets will be available to the general public for $20 each beginning Jan. 11. Box office hours are 4-6 p.m. Monday and 9 a.m.noon Saturday. Tickets may also be purchased online by visiting the Stage 212 website at www.stage212.org or reserved over the phone with Visa, MasterCard or Discover. Call 815-224-3025 for details. “The Apple Tree” is presented through special arrangement with Music Theatre International (MTI). All authorized performance materials are also supplied by MTI.
Email your event news and press releases to news@bcrnews.com.
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4 • Thursday, January 7, 2016
Illinois Valley Scene
History of mail delivery program set for Jan. 11
PRINCETON — Monday, Jan. 11, 6:30 p.m., Monday movie: The main character is a ruthless corporate attorney willing to do anything to win a case. Tuesday, Jan. 12, 10:30 a.m., youth services story time and craft. Participants will make snow globes. Thursday, Jan. 14, 4 p.m., Friends of the Library Book Club will meet. Friday, Jan. 15, 7 p.m., coffee and couplets will be held at Four and Twenty Cafe. SPRING VALLEY — The library is hosting a book sale with prices of 10 books for $1 and some cookbooks for 50 cents. For questions, call the library at 815-663-4741. BUREAU — The Leepertown Township Public Library is open from 2 to 6 p.m. Monday, Wednesday and Friday; 5 to 7 p.m. Thursday; and from 11 a.m. to 2 p.m. Saturday. The library has computers for patron usage, as well as copier, scanning and fax services. Call 815-659-3283 for information. (The fax number is the same as the phone number).
PERU — Did you resolve to relax? Improve your diet? The Peru Library helps you keep those resolutions with two new programs. Color Me Calm is the library’s new monthly program, meeting to enjoy a peaceful time coloring – letting cares and worries slide away. Color Me Calm meets the second Tuesday of the month from 10 a.m. to noon, beginning Tuesday, Jan. 12. Coloring supplies and coffee are provided. Tasty Tuesdays, a three-part series on diet fads, portion distortion and label reading to improve eating habits begins on Tuesday, Jan. 19. Susan Glassman, University of Illinois Extension, teaches the three classes - Diet Dilemmas on Jan. 19, Portion Distortion on Feb. 9 and Label Detectives on March 8. The three classes are from 4:30 to 5:30 p.m. In order to have sufficient food for Tasty Tuesdays participants, registration is requested. Please call 815-224-0889 to register for this free class.
DIXON — The Lee County Historical and Genealogical Society will feature a program by noted local historian Roger Taylor at 7 p.m. Monday, Jan. 11, in the second floor conference room of KSB Hospital in Dixon. Taylor will tell of the
historic recreation of the mail delivery to Franklin Grove that was held in 1990 and featured horses, wanted posters and desperadoes. Be sure to join in for this exciting program that is filled with historic recollections of this very formative time in the history of the area.
The public is welcome and the conference room is handicapped accessible. There is no fee, and refreshments will be served. For more information, call 815-284-1134 or stop by the LCH&GS library at 113 S. Hennepin Ave. in Dixon.
Art exhibition to feature Sheridan, Ngo ROCK ISLAND — An exhibit running through Feb. 5 at the Quad City Arts, 1715 Second Ave. in Rock Island will feature the works of Jessica Sheridan of Davenport, Iowa, and Tri Ngo of Glendale Heights. Jessica Sheridan presents her photographic series documenting scars. Sheridan explores relationships, battles and the
life-saving surgeries that have made marks on her subjects. She decided to do this project to help others stand proud of where their bodies have been and to show others that they will heal too. “Some scars create road maps so complicated; you can barely recognize the landscape that was once there,” she said. Tri Ngo presents an
exploration of identity in “home” a series of images drawn with fingerprints as a mark-making gesture. Ngo was born in Vietnam and immigrated to the United States as a child. Thus, he understands identity as malleable and the concept of home as definitive of that identity. This series focuses on his parents’ pursuit of the American Dream.
28th annual IVCH Foundation Ball on Jan. 16
Princeton Public Library will offer Little Free Library kits PRINCETON — Beginning in January, the Princeton Public Library will offer groups, businesses and individuals who would like to participate in the Little Free Library initiative a chance to put together a Little Free Library from an existing kit. The library has purchased five essential kits that can be used for building. Materials will need to be purchased separately, since these kits do not come with instructions, trim, Plexiglas or other finishing materials. The Little Free Library website notes that basic carpentry experience is recommended for those wishing to con-
struct their kit. This is a perfect opportunity for any local group to take part in and be represented in this community-wide program. Once built, libraries can be given back to the Princeton Public Library for final design work or can be completed by and donated back to be displayed in the spring. Make sure you, your group, or your business contributes to this highly-visible endeavor. The kits will be available on a first come, first serve basis. Contact the library for additional information at 815-875-1331.
LASALLE — The Illinois Valley Community Hospital Foundation’s 28th annual benefit ball is set for Saturday, Jan. 16, at Celebrations 150 in LaSalle. The event, which is the Foundation’s principal fundraiser, begins with cocktails at 6 p.m. and includes a grand buffet dinner (prime rib, ham and fish), dancing to In Style Entertainment and the Chuck Cunningham Band, and the
opportunity to win prizes by playing various games of chance. Reservations are $47.50 per person and can be made by calling Jheri Emmerling, Foundation secretary, at 815-780-4642 or by registering and making payment online at www.ivch.org. Elaine Buckman, a member of the IVCH Foundation board of directors, chairs the committee that plans the ball.
ATTENTION READERS: Sauk Valley Media and
Donnie Wahlberg to be guest of Gilda’s ‘Intimate Conversation’
Bureau County Republican are
has a movie resume that includes “Ransom,” “The Sixth Sense” and three of the “Saw” horror flicks, as well as the TV series “Band of Brothers,” and since 2010, on “Blue Bloods” as a NYPD detective and the son of the police commissioner, played by Tom Selleck. With brothers Paul and Mark, he’s also a co-owner of the Boston restaurant Wahlburgers, which is the subject of an A&E reality series of the same name. Wahlberg also is the subject of another reality series, “Donnie Loves Jenny,” with his wife as of August 2014, former Playboy model and “The View” co-host, Jenny McCarthy. The Gilda’s “Intimate Conversations” began in 2010 with Sarah Ferguson, Duchess of York, and has included Oscar-winner Helen Hunt, chef Curtis Stone, “Dog Whisperer” Cesar Millian, author Nicholas Sparks and Lunden. Source: qctimes.com.
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Thursday, January 7, 2016 • 5
Illinois Valley Scene
RVP announces audition dates for ‘Something’s Afoot’ With winter weather upon us, a good, hot steamy bowl of soup might just be the ticket to warm up your belly and your family, when the cold wind is blowing and the snow is falling outside. Enjoy some of these hearty, hot meals with some bread/ rolls and salad, and you’ll have yourself a great meal.
Brats and Beer Cheddar Chowder 2 tablespoons butter or margarine 1 medium onion, finely chopped (1/2 cup) 1 medium carrot, coarsely shredded (1/2 cup) 3 large shallots, chopped 1 14-ounce can vegetable broth or 1 3/4 cups vegetable stock 1/3 cup all-purpose flour 1 cup whole milk, half-and-half or light cream 1 teaspoon caraway seeds, crushed 1/4 teaspoon black pepper 10 ounces aged cheddar cheese or sharp cheddar cheese, shredded 4 cooked smoked bratwurst, knockwurst or Polish sausage (about 12 ounces total), halved lengthwise and sliced 1 12-ounce can beer or 12-ounce bottle ale In a large saucepan, heat the butter over medium heat. Add onion, carrot and shallots; reduce heat to medium low. Cook, stirring frequently, about 10 to 15 minutes or until the onion is very soft and golden. In a large screw-top jar, combine broth and flour. Cover and shake until combined and smooth. Stir into the onion mixture. Add the milk, caraway seeds and black pepper. Cook over medium heat, stirring frequently, about 5 minutes or until the mixture thickens. Gradually stir in the cheese; reduce heat to low. Cook, stirring frequently, until cheese melts, but do not boil. Stir in the bratwurst and beer. Cook, stirring frequently, until heated through. If you like, serve with rye bread.
Souper Spaghetti 1 pound lean ground beef 1/2 cup chopped onion 1 small green sweet pepper, chopped 1/2 cup chopped celery (1 stalk) 1 medium carrot, chopped 2 cloves garlic, minced 2 1/2 cups water 2 14 1/2-ounce cans diced tomatoes 1 13- to 15-ounce jar spaghetti sauce 1 tablespoon sugar 1/2 teaspoon dried Italian seasoning, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper Dash or two of crushed red pepper 2 ounces spaghetti, broken into 2-inch pieces In large saucepan or Dutch oven, cook meat, onion, sweet pepper, celery, carrot and garlic over medium heat until vegetables are tender and meat is no longer pink. Drain off excess fat. Add water, undrained tomatoes, spaghetti sauce, sugar and seasonings. Bring mixture to boiling. Add broken spaghetti. Return to boiling. Reduce heat and boil gently, uncovered, for 12 to 15 minutes or until spaghetti is tender. Serve immediately.
Miner’s Beef Stew 2 tablespoons vegetable oil 1 1/2 pounds boneless beef chuck steak, cut into 1-inch pieces 3/4 cup chopped onion 1 clove garlic, minced 3 tablespoons flour 1 14-ounce can beef broth 1/4 cup canned tomato puree 1 bay leaf 1 1/2 cups coarsely chopped carrot 1 cup coarsely chopped celery 1 cup coarsely chopped red sweet pepper 1 cup frozen pearl onions 1/2 cup frozen peas
1 1/2 teaspoons bottled hot pepper sauce 1/4 teaspoon dried thyme, crushed 1/4 teaspoon black pepper Bread soup bowls (optional) In a 4-quart Dutch oven, heat oil over medium-high heat. Cook meat, half at a time, in hot oil until brown. Return all meat to Dutch oven. Add the chopped onion and garlic. Cook until onion is tender, stirring occasionally. Sprinkle flour over meat mixture. Cook and stir until flour is lightly brown. Stir in broth, tomato puree and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 1 to 1 1/2 hours or until meat is tender. Remove and discard bay leaf. In a large saucepan, cook carrot, celery, sweet pepper and pearl onions, covered, in a small amount of boiling salted water for 15 minutes or until tender. Drain. Stir drained vegetables, frozen peas, hot pepper sauce, thyme and black pepper into meat mixture; heat through. Season to taste. If you like, serve stew in a bread bowl (hollow out before filling), or serve in shallow bowls.
Midwest Ham Chowder 2 cups water 2 cups chopped potatoes 1/2 cup chopped carrots 1/2 cup chopped celery 1/4 cup chopped onion 1/4 cup butter or margarine 1/4 cup flour 1/4 teaspoon black pepper 2 cups milk 2 1/2 cups shredded cheddar cheese or 10 ounces American cheese, torn 1 15-ounce can cream-style corn 2 cups cubed cooked ham In a large saucepan or pot, combine water, potatoes, carrots, celery and onion. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. For cheese sauce: In a medium saucepan, melt butter or margarine. Stir in flour and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Add cheese to sauce and cook and stir until melted. Add cheese sauce to vegetable mixture. Stir in corn and ham. Heat through, but don’t boil. Ladle into soup bowls and top with additional pepper, if you like.
Corn and Sausage Chowder 1 pound bulk pork sausage 1 cup coarsely chopped onion 4 cups peeled potatoes cut in 1/2-inch cubes 2 cups water 1 teaspoon salt 1/2 teaspoon dried marjoram, crushed 1/8 teaspoon ground pepper 1 17-ounce can cream-style corn 1 17-ounce can whole-kernel corn, drained 1 12- ounce can evaporated milk In a Dutch oven or kettle, cook the pork sausage and onion until the sausage is brown and the onion is tender. Drain mixture on paper towels. Return sausage mixture to Dutch oven. Stir in potatoes, water, salt, marjoram and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until potato is just tender. Add the cream-style corn, whole-kernel corn and the evaporated milk. Heat through.
Five performances planned starting on April 16 HENRY — River Valley Players auditions for the musical comedy “Somethings Afoot” will be at 2 p.m. Sunday, Jan. 24, and 7 p.m. Tuesday, Jan. 26, at St. John’s Community Center, 1301 Second St. in Henry. In this spoof of classic Agatha Christie detective stories, 10 unfortunate souls are invited for “a marvelous weekend in the country air” at a secluded English estate, but find quite a different scenario when they’re stranded during a thunderstorm. When someone is found murdered, it’s a frantic race against the clock for the guests to escape the strange happening within the mansion. As tensions rise, each guest becomes a suspect. Who will eventually be identified as the devious culprit to the mayhem that lurks in every room? Set in 1935 with a rousing vaudeville-style score, this suspenseful satire is a smashing good time – and far funnier than foul play
should be. Audiences just might die laughing. Roles are available for six men and four women (one of the male roles, Dr. Grayburn, may be cast with a female): • Lettie: The saucy maid. Mezzo Soprano/Alto. • Flint: The caretaker. Tenor. • Clive: The fussy butler. Baritone. • Hope Langdon: The ingénue. Soprano. • Dr. Grayburn: The family doctor. Tenor. • Nigel Rancour: The disreputable black-sheep nephew. Tenor. • Lady Grace Manley-Prowe: The grande dame. Mezzo Soprano. • Colonel Gillweather: The old Army man. Bass. • Miss Tweed: The tweedy, elderly amateur detective. Mezzo Soprano. • Geoffrey: The young uninvited guest. Tenor. Also needed are five to six stage hands to create the magic involving the intricate set and special effects needed for the show. Although the cast is limited to the characters listed, there is opportunity to be involved with making the show come to life. It is only necessary to attend one of the auditions. Newcomers and
theatre veterans alike are welcome and encouraged to audition. Prepare 16 to 32 bars of a musical theatre song that best shows your range. Bring sheet music in your key, as an accompanist will be provided. If you do not have sheet music, a selection of music books of familiar songs will be available for you to use. Be prepared to read from the script and demonstrate simple stage movement. The characters have accents ranging from cockney to upper class British accents. Wear appropriate clothing and shoes that allow freedom of movement. If you are unable to attend the scheduled auditions, contact Charlotte Balensiefen by calling 309-364-3563. Copies of the script are available at the Henry Public Library and may be checked out for one week. Scripts must be returned before auditions. Rehearsals will be held at St. John’s Community Theatre and will usually be Tuesdays and Thursdays from 7 to 9 p.m. and Sundays from 2 to 4 p.m. Bring to auditions a list of potential conflicts with scheduled rehearsals. There will be five performances — April 16, 17, 22, 23 and 24.
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6 • Thursday, January 7, 2016
Illinois Valley Scene
Senior Spotlight Dana Kepner • Bureau Valley Name: Dana Kepner. School: Bureau Valley. Born: Feb 17, 1998, Sterling. Hometown: Walnut. Family: I am the daughter of Jim and Jeannie Kepner. I have a twin sister “Darcy,” a younger sister and an older brother. Sports: Basketball and softball. Favorite sport: I have been playing since T-ball. I love the game and its’ atmosphere. The intensity is just amazing. Favorite food: Steak. Likes: Sports, hanging out with friends and riding horses, and showing cattle. Dislikes: Bad sportsmanship and those who are more worried about themselves than the team. Person with the greatest influence on my athletic career: I have two people. One is my old ASA softball coach. He was an amazing coach and would always push me to become a better player and a better person. The second Is my sister. We have played every single sport together on the same team. She pushes me and makes me want to be better. We compete with each other we encourage each other she helps me improve. Especially in basketball. Person with the greatest influence in my life: My parents. They are always been there encouraging me and supporting me in anyway possible. Who would be your dream celebrity prom date: Cody Rostocky. He is number one ranked bull rider in the world. If stranded on a deserted island, I would have: A map, a boat and gas, so i could get off. The last song I listened to: Beaches of Cheyenne by Brooks Jefferson. People would be surprised to know: That I have five show cattle and if I could I would spend all day in a saddle riding. I stay at home to watch: NCIS When I need luck for a big game: I always look at my team and I tell myself that they have my back The funnest person I have ever met: Savanna Dean. She always has a funny comeback to anything anyone says. What they’ll say about me at school after I graduate: That I always spoke my mind. My most embarrassing moment: When I was in junior high and shot at the wrong basket. Most unforgettable moment: My freshman year on the varsity softball team we were down my two and had two outs and I was batting. I had a 1-2 count and hit a two-run homer to win the game. What I would like to do in life: Go to college, make a good life for myself, have a family and live in the country. Three words that best describe me: Confident, driven, humorous.
Here’s a look at the upcoming area sports slate: Thursday, Jan. 7 Boys basketball: Junior High - Princeton Logan at Putnam County, 5:30 p.m. Girls basketball: BV at Sherrard, Erie at Hall, St. Bede at Amboy, Princeton at Orion, Serena at L/O, Peoria Christian at DePue, 7:30 p.m. Volleyball: Princeton Logan at Tonica. Friday, Jan. 8 Boys basketball: BV at Riverdale, Hall at St. Bede, Princeton at Morrison, Newark at L/O, Midland at DePue, 7:30 p.m. Wrestling: Princeton Invitational Tournament. Saturday, Jan. 9 Boys basketball: Alleman at BV, 6 p.m. Junior High - Princeton Logan, Spring Valley JFK at SRC Tournament at Ottawa, tba. Girls basketball: L/O at
Ottawa, tba. Volleyball: Princeton Logan at Midland, 4:15 p.m.
Stark County, 1 p.m., PC at Hall, 2:30 p.m., St. Bede at Alleman, 3 p.m. Wrestling: Princeton Invitational Tournament. Monday, Jan. 11 Girls basketball: Orion at Hall, Prophetstown at BV, Riverdale at Princeton, L/O at Paw Paw, St. Bede at Kewanee, 7:30 p.m. Volleyball: Princeton Logan at Chillicothe, 4:30 p.m. Tuesday, Jan. 12 Boys basketball: Princeton at BV, L/O at DePue, Hall at Prophetstown, Sherrard at St. Bede, 7:30 p.m. Junior High - Princeton Logan, Spring Valley JFK at SRC Tournament at
Thursday, Jan. 14 Boys basketball: L-P at Princeton, 7:30 p.m. Junior High - Princeton Logan, Spring Valley JFK at SRC Tournament at Ottawa, tba. Girls basketball: L/O at Earlville/Leland, 7 p.m., Hall at Sherrard, Princeton at Kewanee, DePue at Henry, 7:30 p.m. Friday, Jan. 15 Boys basketball: Orion at BV, Erie at St. Bede, DePue at Peoria Christian, 7:30 p.m. Saturday, Jan. 16 Boys basketball: Princeton at Orion 6:30 p.m. Girls basketball: BV at Fulton, 4:30 p.m., Prophetstown at Princeton, 6:30 p.m., St. Bede at Byron MLK Shootout, tba.
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Routes are available delivering the Bureau County Republican in Cherry, Ladd, Manlius, Princeton, Sheffield & Spring Valley. Delivery days are Tuesday, Thursday and Saturday mornings by 7:00 am. No Collecting Involved. For more information, please call Tom Long, District Manager (815) 875-4461 Ext. 6350
800 Ace Road • Princeton, IL 61356 • 815-875-4461
Thursday, January 7, 2016 • 7
Illinois Valley Scene
Hall hitting clinic SPRING VALLEY — The Hall Red Devils will hold a hitting clinic for both baseball and softball players with former pro player and internationally-known hitting instructor, Mark Doran. The baseball portion of the clinic will be Sunday, Jan. 17, and the softball portion will be Sunday, Jan. 24. For more information, check the Hall High School athletic website and click on the clinic tab.
Princeton Shootout
PRINCETON — The Princeton High School Athletic Boosters will be hosting the 23rd annual Princeton Boys Shootout Feb. 27-28 at Princeton High School and Logan Junior High School. Thirty-two teams from Bureau County, Quad Cities, Rockford, western suburbs and the Peoria areas will be represented. Teams will compete in the Grade 7-8 brackets Feb. 27 and in the Grade 5-6 brackets Feb. 28. Tournament games will be scheduled between 8 a.m. to 6 p.m. throughout both days. In addition, a 3-point shot and Hot Shot competition will also be held. The public is encouraged to attend the tournament with one gate fee for all locations each day. Tournament T-shirts can be purchased at all admission
gates. Entry deadline is Feb. 1. For more information, call or text 815-876-7021.
SBA Cuties Camp
PERU — The St. Bede Academy cheerleaders will hold a Cuties Cheerleading Camp with practices from 5 to 7 p.m. Wednesday, Jan. 13, and Thursday, Jan. 14, and a performance during halftime of the Bruins varsity basketball game Friday, Jan. 15. Cost is $30 per cheerleaders. Checks payable to St. Bede Academy cheerleading may be sent to St. Bede Academy, C/O St. Bede Cheer, 24 W US Highway 6, Peru, IL 61354. For more information, contact Lauren Passini at 815481-2728 or Lauren_Passini@ outlook.com.
Rifle Club
CHILLICOTHE — The Marshall-Putnam 4-H Shooting Sports is now accepting enrollment for .22 rifle club. The deadline to sign up for .22 rifle is Jan. 6. The club, which is open to all youth ages 10-18, will meet at the indoor range at the Chillicothe Sportsmen’s Club on Route 29. The cost is $15 with your own .22 rifle, or $20 if you use a provided .22 rifle. The club will meet Thursdays at 5:30 p.m. beginning Jan. 14, 2016. Enrollment forms and a complete calendar can be found at: http://web.extension.illinois.
edu/blmp/4hss/3163.html or at the University of Illinois Extension Office in Henry. Archery will be postponed until March 2016. The facility set up for archery closed its doors. They are in the process of obtaining new equipment from Whitetails Unlimited in order to provide archery at the Marshall-Putnam Fairgrounds. Registration is also open for archery. Shoot dates are not available at this time. More information will provided when available. Contact the University of Illinois Extension office, 509 Front St., Suite 4, Henry, or Anne at 309-364-2356 or by email at amscheel@illinois.edu for more information. All paperwork and payment must be completed prior to the first club date.
Fat 50 run
MCNABB — The 21st annual Fat (Rear) 50 will start at 9 a.m. Saturday, Jan 9, at Putnam County Junior High School in McNabb and finish there. It is a 50K run and runners are welcome to run as much or as little as you want. There are no fees. For more information, contact Bob Rehn at 815-882-2120 or email to rehnfarms@nabbnet.com.
Youth basketball
PRINCETON — The Princeton Park District’s Youth Basket-
ball League is underway at the Bureau County Metro Center. For more information, call 815872-0840.
Indoor golf
PRINCETON — Indoor golf is underway at the Bureau County Metro Center, using the OptiShot golf simulator, which allows golfers to practice their swings while playing some of the world’s best courses. You may call for a tee time or to join a league. For more information, call Nick Davis at 815-872-0840.
will be available and refreshments all day. If you wish to be a vendor, spaces are $25. Please call 815-716-3588 or 815875-1386 to reserve a space. Set up starts at 7 a.m.
Coaches Clinic
Manlius — The 2016 Bureau County Track and Cross Country Coaches Clinic will be Feb. 6, at Bureau Valley High School in Manlius. Clinic cost is $75 if mailed by Jan. 28, and $95 at the door or mailed later. The clinic starts at 9 a.m. and ends at 3 p.m. Any updated information will be posted at www.bureauvalleyPRINCETON — The indoor track.net. For more information, adult soccer league runs through contact Dale Donner at 309-895Jan. 19, 2016, at the Bureau 2037 or by email at daledonner@ County Metro Center. The yahoo.com. This year’s speakers include: league with games beginning at Jim Aikens (Fremd High 5:30 p.m. School). Chad Laktos (Edwardsville High School). Will Kupisch STERLING — The ABATE of (Downers Grove North High Il, Twin Rivers Chapter will host School), Alec Holler (Edwardsits ninth annual Motorcycle ville High School), Todd Ehlert Swap Meet Jan. 31 at the Sterling (Geneseo Middle School). Ken Jakalski (Lisle High Moose, 2601 E. Lincoln Way, Sterling. The doors will open to School), Karonji Carr (Normal the public from 9 a.m. to 2 p.m. U-High)), Randy Moore (RockAdmission is $5 for adults and 12 ford Christian High School)and Denise Urycki (Metamora High and under free. All makes and models of School). ••• motorcycles. New and used Items for the Happenings secparts. Leathers and biker clothes with motorcycle decor for your tion can be emailed to sports@ man cave. Breakfast and lunch bcrnews.com.
Indoor soccer
Swap Meet
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8 • Thursday, January 7, 2016
Illinois Valley Scene
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