Durham Magazine June/July 2015

SONGSTRESS RHIANNON GIDDENS 28 AN ENO RIVER RETREAT 44 RETIREMENT GUIDE 54 KINSTON ON THE RISE 64 NEW FOR FOODIES: BURGER BACH & COUNTING HOUSE 68 JUNE/JULY 2015 durhammag.com

TAKES US OUT TO THE

BULLS GAME Page 36

LUCKY STRIKE Left-handed pitcher Everett Teaford, new to the Bulls roster this season.

Your world stopped the moment you heard the words, “It’s cancer.”

What didn’t stop was the comfort and support you received from your team at UNC and UNC Rex Cancer Care.

Through decades of commitment to the Triangle, we’ve combined trusted community-based care with world-class innovation to provide treatment uniquely tailored to your needs. Our highly specialized teams of physicians, nurse navigators and support staff collaborate to build your personalized care plan, accessing advanced technologies and clinical trials.

Together, we’ll help you see your diagnosis isn’t the end. It’s the beginning.

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durham June/July 2015

Vol 8 No 4

durhammag.com

Senior VP, Publishing

If it still keeps things cool…

Rory Kelly Gillis

rory@durhammag.com VP, Content

Andrea Griffith Cash

andrea@durhammag.com Senior Associate Editor

Amanda MacLaren

amanda@durhammag.com Creative Director

Kevin Brown Art Director

Sally Scruggs Assistant Editor

Jessica Stringer

If it still lights the way…

Events & Community Editor

Dana Lange

Staff Photographer

Briana Brough

Graphic Designer

Christy Wright

Editorial Assistant

Virginia Robinson Interns

If it still rocks you to sleep…

But you’re not using it anymore, Donate it to the Habitat ReStore!

When you choose to donate your gently used items to the Habitat for Humanity ReStore, you are helping to change lives of deserving families in our communities. That’s because all of the proceeds from this ReStore go directly to Habitat for Humanity in Durham and Orange Counties. In addition, donations are tax deductible!

Kayla Anderson, Hannah Anderson-Baranger, Kelly Archer, Lanier Gray, Rachel Herzog, Katie Schanze Contributors

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•

A sense of history, a rural setting and a convenient location

C

Croasdaile Farm in northern Durham offers the best of all three. Set on 1,500 acres of lush forest and grassy meadows, Croasdaile Farm was originally one of Durham’s most prosperous working farms.

Croasdaile Farm is the perfect setting for the home you’ve always wanted.

When you become part of our community, you may select a builder of your choice, or work with a member of our prestigious homebuilder team: • JordanBuilt Signature Homes www.jordanbuilthomes.com • Legacy Custom Homes www.legacycustomhomes.com • Homes by Dickerson www.homesbydickerson.com

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letters t o t he ed it or

said it Cover Worthy

I

Where are your go-to summer destinations in North Carolina?

MAY 2015 durhammag.com

THE 3Arndnual ̌

am so honored to have been chosen for a profile in the first place, let alone to be put on the cover [of your May Women’s Issue].

I hope I was able to do both justice.

ANJANA MOHANTY S H O E B OX E D

reader poll

COACH K’S MOTHE R’S DAY TRIBUT TOP DENTISTS 69 PITTSBORO’S E 62 A DRESS FOR SUCCES S MAKEOVER 28 NEWEST ATTRAC TIONS 82 POPUP CHORUS 22

WOMEN’S ISSUE

12

PAGE 35

REMARKABLE STORIES

Duck! Beautiful beaches,

PURE AMBITION At 25, Anjana Mohanty is a VP at American Underground tech company Shoeboxed, having climbed the ranks from marketing intern to her current position in less than three years.

(She also practices classical Indian dance in what spare time she has.) little Read her story on page 44.

quiet town and lots of character.

AN SON B U RTCH

Avid Reader

Call us biased, but we love a bright summer day spent on the Habitat worksite!

I

had so much fun talking with Amanda MacLaren [for the Women’s Issue profile].

We will share this far and wide. I’m really grateful to Durham Magazine for helping us tell our story.

H A B I TAT F O R H U M A N I T Y OF DURHAM

Every and all things Eno River-related: trails, swim spots, festival!

G I NG E R YOU NG BOOK HARVEST

F

ida Ghanem and I are proud

mamas on this Mother’s Day! We saw the article you wrote about our sons [“Class Act,” May] for the first time when we were at an event over the weekend, and we couldn’t be happier! Thank you.

MEREDITH FREY

act

class

Durham’s most accomp lished

A

A sense of history, a rural settin Day to Hanging and a contrips venient location g

C

Croasdaile Farm in northern

Photo by Kristin Prelipp,

“All you need to know

•

Durham offers the best of all three. Set Croasdaile Farm was originally one of Durham’ on 1,500 acres of lush forest and grassy meadows, s most prosperous working Now, Croasdaile Farm is the perfect setting farms. for the home you’ve community, you may always wanted. When select a builder of your you become part of choice, or work with our a member of our prestigiou s homebuilder team:

youngsters

RONALD TUC CE R I

Sam Frey and Tad Ghanem

By Amanda MacLaren

Rock

and Pilot Mountain for fantastic hiking!

KPO Photo

in life, you

can learn by growing a garden.”

That was Kip Frey’s belief, and his two young sons, Andrew and Sam, reaped what he sowed. Well, what they sowed.

“So, my brother and I grew up growing all these vegetables that we didn’t really have fun eating,” Sam (pictured left) says.

“About four or five years ago, we came up with this idea to start Frey Brothers Farms. We could do something with the vegetables we grew and have an impact in the community – and we didn’t necessarily have to eat them all.”

Of course, giving away the vegetables they’d rather not eat at dinner isn’t the only reason Sam and his brother Durham GardenWo decided to start the rks, a volunteer program primarily grows tomatoes. farm, which that teaches middleand high-school students “Every Sunday morning, how to grow organic four hours in the garden, we’d work like, produce, and then donates it to local charities and it taught us so much about timing, hard work, getting along like Durham Rescue with each other and Mission and Urban Ministries of Durham setting a strict schedule,” . Recently, Tad set up says. “Learning how Sam an agreement with to grow with your garden, Foods to help them U.S. provide donations to and giving back to the community as well, the Urban Ministries’ is just a really great pairing.” over six months. “[Durham pantry GardenWorks] has As Sam was tending helped me realize his garden, Tad Ghanem the importance of community ’s father, Robert, was also teaching his service and ... how we can help son how to grow different community get better our as a whole,” Tad says. herbs and vegetables in their own home garden, which eventually The planting season expanded is just starting, and they’re land on Shannon to a plot of Road where Tad planning to teach at the community garden helps grow herbs like at Urban Ministries and rosemary to use basil, mint over the summer. Next in the meals at his parents’ they’re hoping to rejuvenate year, restaurants, Saladelia Cafe and Mad Hatter’s a garden at Durham Academy’s lower school.

“We’re blessed to be Cafe & Bakeshop able to grow these things . Though the guys had been best friends since and learn from them,” kindergarten at Durham says. “Our goal is to Sam give back to the community Academy, it wasn’t until a few years ago that Tad and Sam decided what it’s given to us and become this huge service project where to join forces and create we can teach younger learn through this unique kids to and creative way of 10 D u r h a m M a g a z i n growing plants, too.” e DM M a y

2 0 1 5

PHASE 7 | .6 TO 1.3 ACRE LOTS

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AND HOMES AVAILA

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DE B BOX I LL

Atlantic Beach and Lake Norman!

AM B E R LOVE LE S S

Blowing Rock. @M E LALL_I N

Kure Beach, Asheville or the N.C. Zoo.

•

Look, Mom!

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Southport.

Hiking at Hanging Rock, movies in the park and @ocracokevillage are a few of my [favorite] places for #summer in @VisitNC. @NCINPICS

INC.

101, Durham, NC 27705 tel (919) 383-5575 • fax (919) 383-5577 bobby@gardenviewrealty.c om • www.gardenviewr ealty.com

c onnect with us letters@durhammag.com

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@durhammag

durhammagazine

durhammagazine

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J u n e / J u l y

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Here, Time Moves to the

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Every Dad Has His Day

L

ast month, we dedicated an entire issue

to women.

OK, guys – and dads – it’s your turn. We hope you enjoy the Father’s Day tributes on page 30, but we didn’t include dozens and dozens of pages of them because we figured you’d like the Durham Bulls photo essay (page 36) just as much.

I will add one more paternal tribute: My dad, Joe Griffith, was and is the perfect “girl dad” to two daughters. He handled chatter about American Girl dolls, Boyz II Men concerts and our teenage meltdowns with aplomb.

Recently, my dad and I have really gotten into attending golf tournaments together, from the U.S. Open in Pinehurst to the Greenbrier Classic in my hometown of White Sulphur Springs, W.Va. We got off to a bumpy start, though, with our new shared interest.

When I was living in Greensboro about seven years ago, I got tickets to the Wyndham Championship via my boss. These were box seats – air conditioning, free food and cocktails, the works.

SCREEN SHOT Look for me on each episode of CityLife. Hosted by Beverly B. Thompson, Durham’s Public Affairs director, the show features information on municipal issues and upcoming events. Catch it on Durham Television Network (Time Warner Cable channel 8 or 97-5) daily at 9:30 a.m., 1 p.m. and 7:30 p.m. Or watch it at youtube.com/cityofdurhamnc.

I called my dad in Virginia. He always looks nice but doesn’t care a bit about fashion. “I want you to come with me, but the thing is, these are fancy seats. We need to dress up,” I told him. “You should be in a buttondown shirt and slacks. I’ll be in a dress and heels.”

He went along with it, but he was skeptical. In his many years of watching the Golf Channel, he had never seen spectators in fancy attire.

We were overdressed, for sure. We hadn’t even passed through the gate on that scorching August day when we spotted men in tacky logo tees and jean shorts. In our air-conditioned box, folks were a bit dressier, but it was a sea of golf shirts (Imagine that!) and khaki shorts. Lucky for me, my dad just laughed it off, even as I had to take off my heels as we walked the course because blisters were starting to form. (Very classy!)

I’ll probably never live it down, but I think he takes great satisfaction in having been right for once on a matter of fashion.

Come down for a weekend visit or two this summer, Dad. We’ll go see the Bulls together – you can wear whatever you want. DM

ANDREA GRIFFITH CASH @andreagcash

andrea@durhammag.com

The Cover

PHOTO ILLUSTRATION BY BRIANA BROUGH & KEVIN BROWN

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© D.YURMAN 2015

JUNE/JULY FEATURES

30 Father’s Day Tributes Readers share why their dads and husbands are the greatest

36 Summer at the Ballpark A photo essay of our favorite home team, the Durham Bulls 44 How They Live Steve Booth and Lou Rollins come home to a retreat along the Eno River 54 Retirement Guide

DEPARTMENTS & COLUMNS

4 Letters to the Editor Proud women and your go-to summer destinations 6 Letter from our VP of Content For the fellows 10 Class Act 10-year-old tennis whiz Asher Yeo 12 The Durham Difference Robert Polanco helps guide Emily K Center high schoolers on to college 16 Stuff We Like Durham Co-op Market, The Glass Jug’s craft beer club for women and Runaway’s spring collection 24 Getting Out Five events you can’t miss 26 Calendar What’s up this month 28 The Soundtrack of My Life Rhiannon Giddens

SEEN & HEARD

34 Adopt A Pet Meet two pets from The Animal Protection Society of Durham

20 The Volunteer Center’s Great Human Race

64 Worth the Drive The rise of Kinston

18 Taste 2015

21 Durham celebrates Duke men’s basketball’s National Championship

PHOTO BY BRIANA BROUGH

22 Ronald McDonald House of Durham’s Hearts of Gold gala 23 CEO Build with Habitat for Humanity

68 The Dish A laidback meal at Burger Bach 69 The Drink Switch it up at Counting House 71 Taste Find our city’s best restaurants

Page 36

78 Engagements & Weddings Tying the knot, Bull City style

PAGE 60

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act A class

Durham Public Schools’ most accomplished youngsters

Asher Yeo

By Amanda MacLaren

Photo by Emily Toth

Asher Yeo has been working on his tennis game

since he was in diapers, after his grandparents gifted him a plastic toy racket. “All he wanted to do was swing that racket through the air, and he wouldn’t let it go,” says Justin, his dad. “Next thing you know, he wanted to get on the court with me and hit balls over the net.”

That drive has only escalated over the years. The 10-year-old Forest View Elementary student gets his tennis practice in at Hollow Rock Racquet and Swim Club, where Justin is the tennis director, a minimum of four to five days a week. He says his goal is to be the next Roger Federer – he even has the one-handed backhand to match – but more than anything, he just “likes hitting the ball and having fun.”

“There are other things that I like to do, but not as much as I like tennis,” Asher says. “I love it more than anything else.”

Asher admits he’s become a little more competitive as he’s gotten older, which will be needed once he begins playing in tournaments, but one of the proudest moments for his dad was when he lost 6-love in one of his first matches. “He came off the court, and I asked, ‘How’d it go?’” Justin says. “He said, ‘I had fun.’ Didn’t worry about win or lose, just remembered a couple of good points. I was pretty happy with that.”

When it comes to school, math and science are Asher’s best subjects, and he’s won a classroom award for his kindness to others, as voted by his peers. “[Forest View] really places a lot on respect and gratitude and appreciation,” Justin adds. Those qualities translate back to Asher’s disposition on the court. “He’ll be happy to hit with anyone or play with anyone,” Justin says. “There’s so much to the sport that’s more than just competing. I just want him to enjoy it.” DM

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Durham the

difference

College Prep

Having come through a similar program as a youth in South Central LA, Robert Polanco fully understands the mission of his workplace – the Emily K Center

Dana Lange, a beloved member of the Durham Magazine team since our launch and the past board chair of the Food Bank of Central and Eastern North Carolina, highlights her fellow Durhamites making a difference by giving back.

BY DANA LANGE

What do South Central LA,

the Ivy League’s Dartmouth College, El Salvador and the Emily K Center have in common? Robert Polanco. The story of how this 26-year-old student support specialist for the Scholars to College program at the Emily K Center crisscrossed the country and ended up helping kids in Durham is an unlikely one.

The Emily K Center – which opened in 2006 with the mission to serve academically focused, low-income students in out-of-school programming designed to help them achieve in school, gain entry to college and break the cycle of poverty in their families – currently has more than 314 students enrolled. Robert is a role model of success from a similar program.

“I grew up in a South Central LA, where my parents had emigrated from El Salvador,” he says. “Education was the best way out. I was lucky to be enrolled in a program called One Voice Scholars to help

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kids from my neighborhood be the first generation to go to college.”

He won a full ride to Dartmouth College, a world away in Hanover, N.H. But a degree alone does not guarantee success.

“After graduation, I went back to LA to work in the nonprofit world – Orchestra for Kids. I love working with kids, but earning enough to live in LA was tough.” That’s when Robert picked up the phone and called his mother, who lived in Durham and worked at a screenprinting company. He asked to join her in North Carolina, having no idea how tough it might be to get work.

“The Emily K Center was one of my first jobs,” he says. “I was a lead counselor, helping four high school kids learn time management and study skills.” It was a four-hour-a-week job – not enough to live on, but satisfying nonetheless. “I had a terrible time just getting interviews, let alone jobs,” Robert says. “I got to the point that I left off my Dartmouth degree on my applications just so I could get an interview.”

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t h e

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d i f f e r e n c e

Robert ended up washing cars at a local car dealership. Eventually he was hired by AmeriCorps to run the Playworks organized recess program at Y.E. Smith and the Duke Youth high school summer program. Giving back and showing youth a positive role model was clearly Robert’s calling.

“One day, I got a call from the Emily K Center; there was an office manager job opening,” he recalls. “I went online and discovered another opening working with the high school kids. I let [them] know that was the job I really wanted.” It did not take them a day to realize he was perfect for leading the 114 high school students on to college.

“I love this community and the huge impact it is having on kids,” Robert says. “I understand even more now that you have to not only educate kids, but give them road maps to find summer jobs and get experience so they are empowered to break the cycle of poverty.” In Robert, LA’s loss is Durham’s gain. DM

THINKING FUTURISTICALLY Robert (center) with Adolfo Espinosa Cruz, a sophomore, and Sary Martinez, a senior.

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Dr. David Lee Hill, Jr. Oral & Maxillofacial Surgeon 77 Vilcom Center Circle, Suite 120 Chapel Hill, NC 27514 919-238-9961

Are you in need of oral surgery?

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W W W.C H A P E L H I L LO R A L S U R G E R Y.C O M

stuff we

like

Our editors’ most recent discoveries will have you hooked, too

To Market, To Market

➤

Just above the wide, crystal clear sliding doors of the Durham Co-op Market’s entrance are the words “everyone welcome.” With ample parking and wide pathways, the only obstacles customers may need to get past are their misconceptions about the new community store.

“I think there is the myth of co-ops as this kind of hippie-dippy, exclusive specialty food store,” explains Marketing Manager Laura Pyatt, “and we’re definitely trying to get away from that. … Everyone wants healthy food, and the reason people don’t buy it is because it’s usually not affordable or it’s far away, and we want to change both of those things.”

Staffed extensively by residents who live near its West Chapel Hill Street address, the Co-op strives to meet the needs of its neighbors and the desires of Durham’s adventurous foodies. So while it’s exciting that 16

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shelves are stocked in part with Piedmont pasture-raised beef filets from Firsthand Foods, naturally fermented sauerkraut from Two Chicks Farm and body care products from Lo & Behold, the market doesn’t want others to miss its offerings of well-priced staples – think ground turkey or toilet paper – that would be found at any grocery store.

And anyone can shop here, not just customers who have invested in ownership shares. If your pantry is full, Laura invites you to stop by anyway. “We also have a cafe with free Wi-Fi,” she notes. “With our new [picnic] tables, we’re going to have a lot of summer outdoor programming. We want to make everyone feel welcome to shop here or just get a popsicle and hang out for a few hours, you know?”

With summer upon us, that sounds welcoming indeed.

– Virginia Robinson J u n e / J u l y

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Brewing Co. and Fullsteam Brewery in celebration of N.C. Beer Month. One of the owners of Sub Noir, Amy Stagner,

➤

You’ll find The Glass Jug to be especially busy on the last Tuesday of the month. While a few fellows may be hanging around the south Durham bottle shop/growler-filling station and bar, this time is reserved for JUGs (Just Us Gals) Ladies Craft Beer Club: a part social, part educational meeting of women interested in learning more about craft beer.

Glass Jug Co-Owner Katy Creech used to be a member of a similar group, which eventually disbanded. “When we opened the store, one of my highest priorities was to recreate this group,” she says. “There are so many women who are really interested, and this just allows them to make good relationships and learn a lot about

PHOTO BY CHRIS CREECH

beer. It’s good for the industry; it’s good for the community.”

On a warm April afternoon, the JUGs meeting drew close to 20 attendees, who sampled and judged three North Carolina beers from Big Boss Brewing, Sub Noir

brought several growlers of their Brett Saison, and the group as a whole took a vote on the variation of Rye Saison that The Glass Jug will be brewing in collaboration with Highland Brewery to be released in September, coinciding with the shop’s one-year anniversary. (Fig almond won out!)

The June JUGs event will be Tuesday, June 23, from 6 to 8 p.m. The cost is $10, which includes beer samples. Get more updates – like which style of beer will be featured this month – by following @GlassJug on Twitter or visiting glass-jug.com. – Amanda MacLaren

In True Durham Fashion

You’ve seen the hats flaunting the word “DURM” and the T-shirts further encouraging you to “say it like you’re from here.” Crop tops, tanks, sweatshirts and more are sold at Morgan Imports, Dolly’s Boutique and The Makery, just to name a few local retailers (items are also sold online at runawayclothes. com). This is meant to be “Durham’s lifestyle brand,” says Runaway Founder Gabriel Eng-Goetz, a born-and-raised Durhamite. “The name Runaway represents the idea of running from convention to create one’s own path. My designs have always been a reflection of my environment and personal interests.

The city of Durham has a heavy influence on my work, which only seems appropriate since I’ve spent most of my life here.”

Since its beginnings in summer 2011, Gabe has designed and produced seven collections, two each year. Runaway is transitioning into four seasonal drops per year, starting with its newly released spring 2015 collection, which has introduced more customized products and fabrics, and children’s clothing.

“We are constantly pursuing new endeavors, events, collaborations, etc., and I think that’s what I enjoy most about the brand,” Gabe says. “I’m not a fan of repetition.”

A typical day is split between running the company out of his office at American Underground and his freelance illustration and design business – he’s created album art and posters and designed merchandise for artists like The Beast, LiLa, Delta Rae, Shirlette Ammons and Toon & The Real Laww, among many others. “No telling what the future holds,” he says. “But ideally, I see Runaway having a brick-and-mortar flagship store/art gallery, being carried in boutiques internationally, hosting more events/shows, [having] more involvement in charitable initiatives, and furthering Durham’s creative culture through collaboration with local and outside artists and musicians.” We believe in you, Gabe! – Amanda MacLaren

PHOTO BY ZOE PICTURES

J u n e / J u l y

➤

Ladies’ Night

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like d u r h a m m a g . c o m

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h e a r d

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2

The Mad Hatter’s Café & Bakeshop’s Chef Peter Brodsky puts the finishing touches on strawberry shortcakes at the Grand Taste Experience.

Eschelon Experiences’ Tara Zechini with Jenna Parks Olender of Southern Bride & Groom at Grand Taste.

3 Chef Andrea Reusing

2

with Craig Spitzer of The Durham hotel at the VIP Reception.

4

Only Burger won People’s Choice with their Texan sliders of Piedmontese chuck at the Burger Smashdown.

5 Brad Weddington of

NanaSteak pours a Gin Berry Fizz at the Artisan Cocktail Dinner: Beefeater gin, St. Germain, fresh lime juice, mixed berry puree, ginger simple syrup, club soda and fresh mint.

3

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pork belly with 6 Braised sorghum apples and

sweet pickled rhubarb from the Roots of North Carolina Dinner.

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A CULINARY CELEBRATION

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Six Plate’s Chef John Eisensmith prepared three courses at the Foggy Ridge Cider Dinner.

PHOTOGRAPHY BY BRIANA BROUGH, KRISTIN PRELIPP, MACKENZIE BROUGH PROPS AND EMILY TOTH

Durham Magazine and Chapel Hill Magazine hosted the second annual Taste festival, a fourday celebration of the area’s best food and drink. We were proud to partner with the Food Bank of Central and Eastern North Carolina – a portion of this year’s proceeds has been donated to

the nonprofit.

A VIP Reception at Bar Lusconi hosted by Andrea Reusing, 2011 James Beard Winner for Best Chef: Southeast, kicked off the six events, followed by the Grand Taste Experience at the Durham Armory, a cider dinner featuring Foggy Ridge Cider at Sarah P. Duke Gardens, a Burger Smashdown at Fullsteam and an Artisan Cocktail Dinner at The Cookery. The festival wrapped up with an intimate Roots of North Carolina Dinner at Watts Grocery. Look for information on next year’s events via Twitter – @tastetheevent. DM

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FINISH STRONG

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PHOTOGRAPHY COURTESY OF THE VOLUNTEER CENTER OF DURHAM

Runners and walkers raised more than $100,000 for area nonprofits following the completion of the 20th annual Great Human Race in March and an additional fundraising period that lasted until May 1. The Volunteer Center of Durham hosts the run/community walk, which starts at Northgate Mall and runs through the historic Watts-Hillandale neighborhood. Almost $2 million has been donated to hundreds of schools, faith-based groups and a multitude of other nonprofits since the race’s inception in 1996.

Nearly 2,000 people participated in this year’s race, raising funds for close to 80 agencies. DM

Coalition to Unchain Dogs, one of the Volunteer Center’s nonprofit partners.

2 Audrey Turner,

support3 Runners ing the nonprofit

9, female winner of the age 11 and younger division, with Maky the Lemur, mascot for the Duke Lemur Center.

Genesis Home.

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TOP DENTISTS

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CITY OF NATIONAL CHAMPIONS PHOTO BY AMANDA MACLAREN

The Durham community came together at the American Tobacco Campus amphitheater to celebrate the victory of Duke University’s men’s basketball team after their 2015 NCAA National Championship win. The Duke pep band and cheerleaders kicked off the festivities, which included a welcome by Durham Chamber President Casey Steinbacher, Mayor Bill Bell and Durham County Board of Commissioners Chairman Michael Page. Blue Devil senior point guard Quinn Cook shared a few words on behalf of his team members present, as did Duke University President Richard Brodhead. Coach Mike Krzyzewski also spoke at the event. “When I say the word ‘amazing,’ I can’t help but to think of my guys,” he said. “ … It was a truly magical season, and I hope you enjoyed the journey with us. To be out here today and honored by your hometown is fantastic.” DM

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PHOTOGRAPHY BY JOHN VAN NESS AND SCOTT KINSER

February’s snowstorms might have postponed the celebration, but you just can’t keep the man in the red shoes down! The Ronald McDonald House of Durham moved its Hearts of Gold gala to the spring, commemorating the 35th anniversary for the nonprofit that has provided a home away from home for thousands of seriously ill children and their families. Guests gathered at Angus Barn for the annual fundraiser, which raised $275,000 for the organization. DM

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Kidznotes students provided music during the opening reception.

2 Howell Brown III, a guest for

242 nights at Ronald McDonald House, gives the invocation.

Durham Executive Direc3 RMH tor Oie Osterkamp presents founder Dr. John Falletta, the first Heart of Gold Award recipient, with “The Tree of Love and Hope,” an original artwork by artist Elizabeth Singletary.

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Durham Habitat’s Jesus Gutierrez, Southern Energy Management’s Maria Kingery and Habitat of Durham’s Executive Director Blake Strayhorn.

Habitat’s 2 Wake Monique Delage

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IF YOU BUILD IT ...

with Orange Habitat’s Jennifer Player and Katie Thompson.

PHOTOGRAPHY BY KAYLA ANDERSON

Habitat for Humanity hosted its fifth annual CEO Build in

Durham for the first time. About 35 CEOs from around the Triangle gathered to lend a hand with a three-house building project on Angier Avenue. This project is a collaboration among the Habitats of Wake, Durham and Orange counties to tackle one common problem: lack of affordable housing. The event raises funds to build one house in each county. Since the CEO Build’s inception in 2011,

the companies have sponsored and built homes for 11 families.

Blake Strayhorn, executive director of Habitat for Humanity of Durham, is most excited to bring this Habitat group to northeast central Durham, where they can focus on an area Mayor Bill Bell has declared a battlefield in the fight against poverty. “Many of these CEOs become passionate advocates for Habitat and often bring back employees from their own company to participate in future projects,” Blake says. DM

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THEHAYTIHERI TAGEC ENTER 8 0 4OLDF AYETTEVI LLES TREET HI S TORI CDOWNTOWNDURHAM J u n e / J u l y

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getting ➤

Phil Cook’s Southland Revue June 22-24

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One of the largest and most influential modern dance festivals in the world kicks off its 82nd season with more than 60 performances by 31 companies and choreographers from around the world. Utilizing six performance locations, including Reynolds Industries Theater, The Carolina Theatre, Durham Performing Arts Center and more, this year’s festival represents five countries and hosts 16 ADF debuts, 11 ADF commissions and 10 world premieres.

Duke Homestead State Historic Site hosts a day of family activities celebrating North Carolina food culture and history. This extremely tasty event includes barbecue and pie contests, giving festivalgoers the opportunity to vote for their favorites, plus face painting, crafts, games, raffles and dancing. Steph Stewart and the Boyfriends, a local four-piece string band, returns to the stage this year for another folk-inspired musical performance.

David Crosby June 16

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Pork, Pickles and Peanuts July 11

American Dance Festival June 11-July 25

➤

➤

This 36th annual festival celebrates the Eno River and Watershed and its importance in our community. With more than 70 musical acts – including The Hackensaw Boys, The Beast, Stooges Brass Band and South Carolina Broadcasters (pictured) – on seven stages, a beer garden, food trucks, local craft artists and a variety of other activities with an environmental or cultural connection to the river, this outdoor event always draws a crowd to the beautiful banks of the Eno.

5 YOU CAN’T MISS

EVENTS

Duke Performances’ welcomes this Durhambased Americana music savant for a three-night event at Sarah P. Duke Gardens. The first evening showcases a staple of classic Southern music – the sweetheart duet – with Frazey Ford, also featuring Heather McEntire and Christy Smith.

The following evening bores down to the roots of American traditional music with folk songs and gospel tunes as Phil and his band, The Guitarheels, are joined by acclaimed guitarist and banjo player Charlie Parr. The final night debuts music and guests from Cook’s forthcoming solo album Southland Mission, including Jeanne Jolly and MC Taylor of Hiss Golden Messenger.

Festival for the Eno July 4-5

out Spend an evening with this legendary singersongwriter as he takes the stage at The Carolina Theatre for an intimate solo acoustic performance featuring a repertoire spanning his full career, including new songs from his critically acclaimed 2014 album, Croz. The twotime Rock and Roll Hall of Famer was inducted as a member of both the iconic folk-rock band The Byrds and Crosby, Stills & Nash.

CLOCKWISE FROM TOP LEFT: PHIL COOK PHOTO COURTESY OF DUKE PERFORMANCES; DOUG VARONE AND DANCERS PHOTO

BY JIM COLEMAN; DAVID CROSBY PHOTO BY DJANGO CROSBY; SOUTH CAROLINA BROADCASTERS PHOTO BY ALICIA BROEKSMIT BEST

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Arts & Exhibitions

Double Capture June 2-June 13 An exhibition of ephemeral monochromatic paintings and an interactive paper installation

by Erin Oliver, displaying a series of works exploring nature’s cycles of destruction and regrowth. The Carrack Modern Art, 111 W. Parrish St.; Free admission; thecarrack.org

Comedy

Stuff You Should Know Thu. June 25, 8pm The award-winning podcast hosted by Chuck Bryant and Josh Clark and produced by the website HowStuffWorks live on stage. The Carolina Theatre, 309 W. Morgan St.; $25; 919-560-3030; carolinatheatre.org The Flying Karamazov Brothers Sat. Aug. 1, 2pm and 8pm Four self-proclaimed eccentric lunatics showcase laugh-out-loud comedy, wild theatrics, arcane errata and astonishing juggling feats. The Carolina Theatre, 309 W. Morgan St.; $32+; 919-560-3030; carolinatheatre.org

Museums

Science of Sour Thu. July 23, 6:30-9:30pm From kefir to kraut to kimchi to kombucha, come celebrate the fermentation process. Local experts will bring you tastings while scientists discuss how friendly microorganisms produce these yummy flavors and why a healthy microbiome begins with a diet that includes fermented foods. The event is rounded out with food trucks, Triangle craft beer and a DJ. Museum of Life and Science, 433 W. Murray Ave.; $20-$25; 919-220-5429; lifeandscience.org

Music

Michael McDonald Tue. June 9, 8pm Hear the distinctive and soulful sounds of the five-time Grammy winner. The Carolina Theatre, 309 W. Morgan St.; $47+; 919-560-3030; carolinatheatre.org Cool John Ferguson with Sam Frazier Jr. Wed. June 10, 7pm The self-taught electric guitarist and frequent performer at blues festivals is joined by harmonica player and country belter Frazier as a part of Music Maker Relief Foundation’s collaboration with Duke Performances to commemorate its 20th anniversary. Sarah P. Duke Gardens, 420 Anderson St.; $10; 919-684-4444; dukeperformances.duke.edu 26

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Kidz Bop Kids Sun. June 14, 5pm and 7:30pm The No. 1 music brand for kids brings the “Make Some Noise!” tour to the stage and performs kid-friendly versions of today’s biggest hits. The Carolina Theatre, 309 W. Morgan St.; $20+; 919-560-3030; carolinatheatre.org Morrissey Mon. June 15, 8pm One of the most influential indie musicians, the co-founder, singer and songwriter for the Smiths, embarks on a solo U.S. summer tour.

The Carolina Theatre, 309 W. Morgan St.; $41.50+; 919-560-3030; carolinatheatre.org Dom Flemons Trio Wed. June 17, 7pm Multi-instrumentalist and singer Dom Flemons, co-founder of the Grammy-winning Carolina Chocolate Drops, is joined by bassist Brian Farrow and drummer Dante Pope. Sarah P. Duke Gardens, 420 Anderson St.; $10; 919-684-4444; dukeperformances.duke.edu The Rippingtons Fri. June 26, 8pm Saxophonist Jeff Kashiwa opens for the Grammy-nominated jazz outfit. The Carolina Theatre, 309 W. Morgan St.; $45+; 919-560-3030; carolinatheatre.org Laurelyn Dossett Wed. July 1, 7pm The Greensboro musician, co-founder of the roots country outfit Polecat Creek, has collaborated with the late Levon Helm, banjo virtuoso Joe Newberry and the North Carolina Symphony. Sarah P. Duke Gardens, 420 Anderson St.; $10; 919-684-4444; dukeperformances.duke.edu Pat Benatar and Neil Giraldo Wed. July 1, 8pm The rock ‘n’ roll legend and fiery guitarist and multi-instrumentalist take the stage on their 35th anniversary tour. The Carolina Theatre, 309 W. Morgan St.; $40+; 919-560-3030; carolinatheatre.org Alice Gerrard and Rayna Gellert Wed. July 8, 7pm Bluegrass icon and longtime Durham resident Gerrard is joined by the exceptional fiddler and vocalist. Sarah P. Duke Gardens, 420 Anderson St.; $10; 919-684-4444; dukeperformances. duke.edu Jo Dee Messina Wed. July 8, 8pm The multi-platinum, award-winning country singer/songwriter performs songs from her new, full-length album, ME. The Carolina Theatre, 309 W. Morgan St.; $32+; 919-560-3030; carolinatheatre.org

Floetry Reunion Sun. July 12, 7pm The English neo soul duo starring Marsha Ambrosius and Natalie Stewart reunite after the group disbanded in 2007. Special guests include Eric Roberson and The Foreign Exchange. DPAC, 123 Vivian St.; $45+; 919-680-2787; dpacnc.com Boo Hanks, John Dee Holeman, Ironing Board Sam and Williette Hinton Wed. July 15, 7pm The three musicians are joined by “Carolina” Williette Hinton, “a buckdance master.”

Sarah P. Duke Gardens, 420 Anderson St.; $10; 919-684-4444; dukeperformances.duke.edu American Idol Live Sun. July 19, 7:30pm Get up close and personal with the Top 5 Idols from season 14: Clark Beckham, Jax, Nick Fradiani, Rayvon Owen and Tyanna Jones.

DPAC, 123 Vivian St.; $40+; 919-680-2787; dpacnc.com Diali Cissokho & Kaira Ba Wed. July 22, 7pm Music inspired both by West African griot culture and the tradition of dance bands that emerged from that part of the world in 1970s, the ensemble features a rhythm section of North Carolina natives. Sarah P. Duke Gardens, 420 Anderson St.; $10; 919-684-4444; dukeperformances.duke.edu Pat “Mother Blues” Cohen and Big Ron Hunter Wed. July 29, 7pm The 2015 season in the Gardens closes with a double bill of artists who have been supported by the Music Maker Relief Foundation: “Mother Blues,” a fine blues belter with a brassy stage presence, and Big Ron, who plays both acoustic and electric guitar and croons the blues. Sarah P. Duke Gardens, 420 Anderson St.; $10; 919-684-4444; dukeperformances. duke.edu

Outings

Triangle Restaurant Week June 8-June 14 A weeklong celebration of culinary excellence in which participating restaurants offer special three-course menu options and fixed pricing.

Various locations, $15 for a three-course lunch, $20-$30 for a three-course dinner; trirestaurantweek.com Rock the Park Concert and Movie Series June 13 – Aug. 22 A summer series that includes concerts and movies in various Durham parks on two Saturdays in June, July and August. Kicking off with a reggae concert featuring Mickey Mills and a steel band, the series will also feature J u n e / J u l y

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family-friendly and date night movies, plus jazz and blues concerts. Concerts begin at 6pm and movies begin at 8:30pm. Various Durham parks; Free; 919-560-4355; dprplaymore.org Solstice Dinner Thu. June 18, 6-9pm Support the market and enjoy a seasonal meal prepared by local chefs. Fullsteam Brewery and Honeygirl Meadery will sell local beer and mead by the glass. Restaurant sponsors include Toast, Lantern, Pompieri Pizza, Pancuito and Bull City Burger and Brewery. The Pavilion at Durham Farmers’ Market, 501 Foster St.; $60; 919-667-3099; durhamfarmersmarket.com 11th annual N.C. Juneteenth Celebration Sat. June 20, 1pm-10pm Celebrating the anniversary of the end of slavery, this fun-filled, educational and uplifting day features musical entertainment, food, vendors, exhibitors, health fair, children’s village and presentations on the origin and significance of Juneteenth. E. Main St., between Roxboro and Dillard Streets; Free admission; 919-680-0465; spectacularmag.com

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Races/Fundraisers

Father’s Day Sun. June 21, noon-3pm A day of fun, including mini golf and corn hole.

Nasher Museum of Art at Duke University, 2001 Campus Dr.; 919-684-5135; nasher.duke.edu

30th Annual Jim Valvano Kids Klassic Fri. July 10, 1-11pm and Sat. July 11, 7am-11pm An entertaining weekend featuring a semiformal seated dinner, silent auction and live auction Friday. On Saturday, enjoy a round of golf and luncheon followed by a cocktail party, awards presentation and 50/50 raffle, plus dancing to the music of Band of Oz. Proceeds benefit pediatric cancer research, patient support and education at Duke Children’s Hospital. Washington Duke Inn & Golf Club, 3001 Cameron Blvd.; 919-385-3138; dukechildrens.org

Father’s Day Food Truck Rodeo Sun. June 21, noon-4pm Bring dad and grandpa to a gathering of 50 food trucks, local craft beer, live funk, soul and rock ‘n’ roll from The Chit Nasty Band and a youth dance party at The Leaf from DCP’s nonprofit partner, NC Arts In Action. Durham Central Park, 501 Foster St.; Free admission; 919-794-8194; durhamcentralpark.org Children’s Independence Day Parade Sat. July 4, 9:30am-11am A fun and patriotic parade, which begins at 10:30am. Come early to help your kids decorate their bikes, big wheels, tricycles, wagons and strollers. Durham Central Park, 501 Foster St.; Free admission; 919-794-8194; durhamcentralpark.org Jubilee Music Festival Sat. July 18 Celebrate African-American influences on music with live performances by local musicians.

Historic Stagville, 5828 Old Oxford Hwy.; 919-620-0120; stagville.org

Bull Moon Ride and Run Sat. July 25, 8:15pm A 12-mile bike ride and a simultaneous 5K run (begins at 8:30pm) through downtown Durham, in which people come dressed in lights and glow sticks, and there’s cold beer, food and a party waiting for you at the end. Durham Bulls Athletic Park, 409 Blackwell St.; $27-$45; riderunforhabitat.org

Valeant Pharmaceuticals International, Inc. Nike • The Krzyzewski Family • RTI International Triangle Orthopaedic Associates, P.A. Wells Fargo • The Rogers Family Foundation

Thank You Sponsors

The Emily K Center would like to sincerely thank our 2015 Mother's Day Ball sponsors.

Your support ensured a great event and will help us build scholars and change lives!

BlueCross BlueShield of North Carolina Duke Medicine • Fidelity Investments Global Endowment Management • Kennon Craver, PLLC Leadership Team Development • McGuireWoods, LLP Packaging Corporation of America RBC Wealth Management • SciQuest Square 1 Bank • SunTrust Private Wealth Walker Lambe Rhudy Costley & Gill, PLLC The Washington Duke Inn & Golf Club Brenntag Global Marketing, LLC • Circumference Group Harris Beverages, LLC • Jewelsmith, Inc. North Carolina Mutual Life Insurance Company Pappas Ventures • Piedmont Investment Advisors, LLC Saladelia Cafe and Madhatter Cafe and Bakeshop STEWART • Jim and Susan Yuschak

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Rhiannon Giddens

T

The Greensboro native and Carolina Chocolate Drops singer, violinist and banjo player released her first solo album, Tomorrow Is My Turn, in February. “It was pretty much T Bone Burnett,” she says of the creation of the record. “He wanted to do a solo record, so when one of the best producers on the planet comes to you and says, ‘Let’s do a record,’ you don’t go, ‘Hey, can you come back in a couple years?’ You just say, ‘OK, let’s do it.’” In early April, she performed at The Carolina Theatre in what she describes as a homecoming of sorts. (She’s an alumna of the N.C. School of Science and Mathematics.) “I’m such a North Carolina girl,” she says, “that it can’t help but just feel good, no matter where in the state we play.” She performs at the Meymandi Concert Hall in Raleigh on June 2 before appearing at Bonnaroo and then heading on to a European leg of her tour at the end of June.

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For People New to Roots Music, Start With …

I always suggest the compilation over one artist because then people can find the artist that they really want to listen to. In terms of old-time music, there are great compilations from Old Hat Records, which is based out of Raleigh. I had a compilation of blues ladies and the last track was Ethel Waters, and that’s what led me to finding a lot of the stuff that she used to sing. It’s just a great way of finding different artists.

The Album I Put On When I’m Not Working A lot of the time listening to music, for me, is a kind of work, because if I’m listening to older stuff, I’m always thinking, “Could we do that?

Could I sing that?” Modern stuff tends to be what I can listen to, so pop music like Jill Scott’s first record, Who Is Jill Scott? Words and Sounds Vol. 1, is always a good one. It’s such a great album, and I’m probably not going to cover anything from it, so it’s safe from my brain. You know, I can just enjoy it.

The Album I Wish I Made Myself Sunday in the Park with George, the original cast album, by Stephen Sondheim. It’s one of the most perfect pieces of music that exists. I could just lay down my pen and never compose again, and I’d still feel proud of myself.

Performing at The Carolina Theatre, April 2, 2015 J u n e / J u l y

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PHOTO BY JOSH HOFER

The Duet I Often Sing with My Sister, Who’s Also My Backup Singer We really are enjoying “I Know I’ve Been Changed” by The Branchettes, which is a North Carolina gospel sister group; that’s one of our favorites when we get to sing together.

The Carolina Chocolate Drops’ Definitive Song I’d say probably “Hit ’Em Up Style.” That was a song that really pulled in a lot of people who initially didn’t know anything about old-time music, but it also was acceptable to people who liked old-time music. No matter what the song was, we made it our own and showed that it doesn’t matter where the song comes from, it’s all about music and whether you have something to say with it. I think it was a good example of that.

– as told to Amanda MacLaren DM

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No.

DADS Readers share why their dads and husbands are the greatest

From left, clockwise: Alexandria; her boyfriend, Nelson Disla; brother Dawson holding the family dog, Barkley; father Chris; mother Val; and Roxy Flores, Dawson’s girlfriend.

D

addy, can I have a peppermint patty?’

‘Why should you get candy right now?’

‘Well, Daddy, we just finished dinner, and I want to freshen up my breath because you always say how important it is to have fresh breath when talking with others.’

My dad let out his warm laugh and smiled down at me. ‘You make a very good point; of course you can.’

I smiled back and skipped over to collect my candy. I knew how to reason with my dad. No puppy-dog face or begging would work, but make a good argument and he would usually agree.

His open ears, willing to listen to any reason, even from an 8-year-old (and before from a 5-year-old, and now from a 20-year-old), is one of the most spectacular qualities my dad possesses. He always valued my ideas and opinions, never spoke over me or belittled my outlandish thoughts, never told me to simply trust with blind faith and always worked through my ideas, treating me as an intellectual equal. That level of love and support has allowed me to grow into a strong, independent woman who values her own opinion highly because her dad has valued it for so many years. I have a great deal to thank my dad for, but perhaps his open ears are what I am most thankful for.”

– Alexandria Huber UNC Class of 2017

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I

think my husband, Bruce Alexander,

is the best father in the entire world for the time and dedication he gives to our children.

Just this weekend, Bruce spent hours guiding my son, Nate, who’s a fifth-grader at Durham Academy, while he built and tested a hovercraft for his science project. He spends endless hours with our son working on his golf swing and his lacrosse shot. At holidays, it’s Bruce who ensures the Easter baskets and Santa gifts are perfectly displayed for a special

morning surprise. Bruce is always coaching our son and sharing life lessons. He’s patient and has a great way of teaching how to do things and how to become a gentleman.

We also have an 18-month-old daughter, Kate, who adores her da-da and whose eyes sparkle when her papa arrives home at night.

Bruce comes from a Navy family and his dad was often away for six months at a time, so I think Bruce has wanted to spend his time with his children differently.”

– Paula Alexander

PHOTO BY SUSAN HENRY

Burt’s Bees director of sustainable business and president of The Burt’s Bees Greater Good Foundation

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PHOTO BY BRIANA BROUGH

The Dads of Durham Magazine

W

W

hy do I love my dad? That’s easy. Because he lets me watch my show. Because

his work is cool, and I want to grow up and be like him someday. Because he sleeps in bed with me [to help me go to sleep]. Because he comes in my room when I get scared at night. And because he takes pictures of me. Because he takes me to school.”

– Cayden, 5, about his dad, Kevin Brown, Durham Magazine’s creative director

OPENING

JULY 2015 A New Reason To Smile

in Downtown

Durham

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106 West Parrish Street, Suite 1, Durham 919-680-3531 bullcitydentaldowntown.com

hen we saw the tweet

from @durhammag asking families to share why their dad was great, we got really excited (because we think Dan Shannon is No. 1). And then, shortly thereafter, we were terrified. How could we possibly put into words our largerthan-life father? It’s like being asked to describe gravity.

But in taking this on, we realized the immensity of gravity isn’t a bad simile for our dad. Although he’s firmly entrenched in N.C., us kids are in California and NYC. It should feel far, but not with our dad. The force of his love is palpable and unwavering, and fills our hearts every minute, every day.

His affection for Apple products also helps us feel the gravitational pull of Dan; we hypothesize he had a hand in the development of FaceTime, and our family texts are another constant. Though we try our hardest, there is no wittier or bettertimed text than one from our dad. His quick, brilliant mind is its own force of nature, constantly teaching and challenging us, and making us weep with laughter. He inspires us to do better, think harder and, when in doubt, have a pun handy.

Beyond his huge heart and mighty mind, the magnitude of our father’s selfless generosity is another steady force in our lives.

From the mundane to the massive, we’ve never doubted that he would be waiting for us at baggage claim or move us into college.

So, whether we succeeded in putting our love, deep admiration and immeasurable gratitude for our dad into words or not, we unequivocally feel it and hope he does, too. It grounds us, pulls us together and encompasses us. Just like gravity.”

– Emma Sorley and Rebecca and Drew Shannon, the grown children of our company founder, Dan Shannon

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N

ot every family is blessed with a rock. Strong shoulders to lean on. An amazing

chef. An encyclopedia for any question two 8-year-old twins can throw at him. A get-in-the-thickof-it dad who can handle tummy bugs, Wal-Mart outings, school field trips, church on Sundays and flat tires – all while making you laugh. A man his son wants to emulate and his daughter absolutely adores. He truly is the star that our family orbits. He’s the love of my life and has been since the moment he told me so many years ago that there is no greater gift a man can give his children than to love their mother. I’ve been hooked from that day forward. In the immortal words of Salt-N-Pepa ... what a man, what a man, what a mighty good man!”

– Amy Blalock

W.C. Blalock Jr., father of 8-year-old twins, Wyatt and Abigail.

PHOTO BY ERIC WATERS PHOTOGRAPHY

senior public affairs specialist for the City of Durham

M

y dad is my father.

Growing up, many of my friends didn’t have their father in their lives, but I was blessed to have one that was not only there, but engaged in my growth. As a black male, growing up, the statistics were against me. He always encouraged me, told me I was smart and let me be the person I am. He grew up an only child who was adopted by a very loving family, so the whole concept of family was very important to him. He took it seriously and because of that, I do, too.

Without telling me, he showed me how to be a man and how to be kind to people.

My dad always laughs and smiles. To me, he’s always been my hero. I’ve always bragged about how smart he is and how cool he is.

The thing is, he tells me I’m his hero. To have a person you admire tell you something like that, and to see the sincerity in their eyes when they say it, is mind-blowing. He’s always told me things like that, and I want to have that level of encouragement when I have kids. He’s my best friend.”

– Tobias Rose

principal and creative director at Kompleks Creative

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Go, Bulls!

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Photographer Briana Brough takes us out to the ballgame Want a full view of the field? Become a member of the PNC Triangle Club, located directly behind home plate. Not only do you get one of the best seats in the ballpark, but it also features 17 high-definition TVs and a private bar.

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B u l l s

CLOCKWISE FROM TOP LEFT Caroline Hilton, 3, and Avery Hilton, 6, of Durham cool off at a misting station; Terrace Myles, left, and Alaina Poe open the gates in the outfield for the “Running of the Kids” as they chase Wool E. Bull; the remnants of a clasic baseball snack left in a cup holder; Tyler Hill, 7, of Chapel Hill is certainly happy about the new Rise Donut Kiosk located on the DBAP’s main concourse; Stormtroopers patrol the stands during the annual Star Wars Night.

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PHOTO BY EMILY TOTH

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IVY LEAGUE Christopher Ivy has been a scorekeeper for the Bulls for eight years. After the ballpark’s renovation last year, the plastic glass that once hung in the windows were removed.

Now Christopher can hear the sounds of the game and, more importantly, feel when there’s a cool breeze.

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WARMING UP Jatovi McDuffie, the Bulls on-field announcer for the past 11 seasons, introduces the “Termites in Your Trousers” game between innings. “It’s like having friends over to the house, watching the game,” he says of the job. “I just get to be the host.”

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FIELD OF DREAMS Troy Haynes, 5, of Cary waits patiently behind the dugout, hoping to get a ball tossed his way. His dad, Paul, brings him to games often, as Troy is obsessed with baseball and the Bulls.

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Steve designed the staircase and picked its spiral shape, but it was hand-carved by a good friend. “It had to be wide enough to get furniture and everything going up,” Steve says, “so it’s actually an extraordinarily wide staircase.”

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T

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“It’s like I’m up in the mountains,” Steve says of their home along the Eno. “I can just be here, and it’s undisturbed.”

RIVER

RETREAT Steve Booth and Lou Rollins come home to a hideaway just minutes from downtown Durham

B

BY JESSIE AMMONS | PHOTOGRAPHY BY BRIANA BROUGH

y the time you drive to the end

of the long, densely tree-lined dirt road leading to the home of Steve Booth and Lou Rollins, you can’t help but feel a sense of ease. Something about a nature-to-house ratio far in favor of nature is innately rejuvenating.

Steve pulls into the driveway and hops out of his car to a cheery “Hello, husband!” greeting from Lou, before telling us he’s had a Murphy’s Law kind of day. But he’s home. “My saving grace is that, at the end of the day, I’m still inside the city, but I go to one of the most secluded spots in Durham,” he says.

“It’s like I’m up in the mountains. I can just be here, and it’s undisturbed. It’s as relaxing as can be.”

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BOUGHT ON A HANDSHAKE Steve, a lifelong Durhamite brimming with fun facts and memories about the city, bought this house 25 years ago from his dad’s cousin. At the time, it was a dark, unremarkable river shack that had been rented out for years. “They say timing is everything,” he says. He had been looking to move anyway, and when he found out his relative was hoping to sell the river shack, he saw an opportunity. “We bought it on a handshake. That’s the way you did it back in the day,” Steve says. He spent the next year or two vacating the property (renters still lived there when he bought it) and 46

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planning: He knew he was going to completely overhaul the house.

By 1990, Steve had drawn plans for its renovation. “Literally, this was just a wooden fishing cabin,” Steve says. “When I got it, it was in terrible condition from years of renting. My whole concept was to have one large area for entertaining and having everything together.”

Over the next year, he and his father headed out to the property – which overlooks the Eno River – most nights and every weekend to do the construction legwork, without much outside help. Building and J u n e / J u l y

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“Any day that the weather cooperates, we’re out here,” Lou says. She especially loves reading on the screened-in porch during a storm. “After a big rain, [the river] will just be rushing. It almost sounds like the ocean.”

Croasdaile Dent Crayons2Calcual Arts has partnered with lators

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Steve built the oak countertops, the cabinets at left and the wine rack around the window. Woodworking was a passion he shared with his father.

Interior Design by Amy Jeffries

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woodworking had always been hobbies of theirs. “It’s the work he loved, and he taught me how to do it,” Steve, an independent insurance agent, says.

Today, an open layout and ample natural lighting make for a bright but cozy home that’s far from a basic wooden fishing cabin.

It was also his father that instilled in Steve an appreciation for “putting this together with as little wasted materials as possible. …

I did design it and build it to be a passive solar home.” Even in the winter, the back sunroom’s chocolate floor bricks receive enough sunlight to heat the room to about 70 degrees, and windows and skylights galore keep the space light, open and breezy year-round. “There are skylights all over the house,” Steve says. “I’ve done everything I could to make natural lighting – even in the bathroom.”

PERSONAL TOUCHES Steve and Lou are newlyweds, having just celebrated their fifth anniversary. Lou immediately embraced Steve’s home, and continued on page 52 J u n e / J u l y

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Photography is another interest of Steve’s – he took this shot from down by the river.

ARE YOU FOLLOWING US? For Weekend Events, Delicious Dishes Biz News and more...

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now with 15,000+ followers!

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919-489-8362

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A ‘WORTH’ IT MOMENT Steve’s background in art design and engineering and his childhood time spent learning building skills from his father perfectly predisposed him to overhauling a house. He picked up a few things elsewhere, too. “I’ve been with Habitat for Humanity since it was created in Durham County,” he says.

“So I’ve worked beside professionals and learned from them.

That’s where I picked up a lot of these skills. Dad taught me how to use the tools and then being on the Habitat site with professionals allowed me to learn the trade from them.”

Their spiral staircase leads up to a loft with custom ironwork and a prominent medallion – a slab of polished dark walnut.

“One of the people who has been very influential in my doing things, especially with Habitat, is Worth Lutz,” Steve explains.

“He was one of the original men who started the Habitat chapter here in Durham, and I’ve grown up with his kids. He was also a contractor. He has been an inspiration for learning to work with wood and learning to do things: He designed his own house and he builds furniture. He is just a person to look up to for how he has given himself without question.” The walnut came from a leftover slab of wood from a house Worth built. “Every time we see it, we think about Worth and we think about Habitat,” Lou says. “It’s very special.”

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READERS’ FAVORITE

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REAL ESTATE GALLERY IN EVERY ISSUE

together they designed an addition that is now the master bedroom suite, complete with a screened-in porch. The addition was finished the day before their wedding, which was held at their home.

The Eno River spot is a beloved part of the self-declared homebodies’ marriage. “We went to Jewelsmith to have our [wedding] rings designed, and we talked to them about getting married on the river,” Lou says. “So they put ripples – like water ripples – into both of our rings.” Recently, they built a spiral staircase to lead up to two lofted bedrooms above the back sunroom. As they designed the staircase, “we kept saying, ‘We want it to flow like water,’ so they hand-carved the wood to do all this,” Lou says, referring to the staircase’s wavy woodwork. “And then the metalworker did the same thing. It is the river.”

Real Estate Gallery Homes • Condos • Apartments

ENTERTAINING ENO-STYLE “It’s a very hospitable house,” says Lou, who works at Duke’s Office of Durham and Regional Affairs. “We often have two to four people over for drinks and dinner, and it’s just so comfortable. You can go out on the deck or the porch – you just feel like you’re inside and outside at the same time.”

The couple, who both love to cook, also host about 20 family members for Thanksgiving every year. “With our weather, there are a lot of years we can sit on the deck for Thanksgiving, too,” Steve says.

They have a river-centered daily routine, too. “When we get home, we go out [on the screened-in porch] and relax and watch the sunset,” Steve says. “One of the beautiful things about the sunset is that, as it goes down around the bend, the sun goes down and it reaches a point where it is going just straight down the river valley.”

“So we’re all shaded in the shadows, and it’s like this illumination [across the valley],” adds Lou. “It is so magical.”

They stay there for a while. “We just sit and watch the sun as it shoots down the river bottom,” Steve says. Lou lets us in on the full story: “We also have a glass of wine out there,” she says. “Then we settle in and talk about how grateful we are to have such a place.” DM

Showcasing Realtors, Builders & Leasing Agents For advertising information, call 919.933.1551 or email advertising@durhammag.com

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HOMES . CONDOS . APARTMENTS

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Chatham Ridge Assisted Living & Memory Care 114 Polks Village Ln., Chapel Hill

Mebane Ridge Assisted Living & Memory Care

Entrance Fee Range Community fee of $500

1999 South N.C. Hwy. 119, Mebane

Monthly Fee Range $3,600-$5,100 (all-inclusive) Contract Options None. Requires 14-day notice

Entrance Fee Range One month’s rent as deposit.

Monthly Fee Range $3,995-$5,595

Contract Options Month-to-month

Refund Options Pro-rated last month if

Refund Options None

Medicare Certified? No

Refund Options None

Long Term Care Insurance Required? Accepted,

Medicare Certified? Yes

not required

Long Term Care Insurance Required? Accepted, not required

Monthly Fee Range $4,395-$6,295

prior to moving out. resident leaves before the end of the month.

Contract Options Month-to-month

Entrance Fee Range One month’s deposit.

Minimum Age to Obtain Residence 65

Medicare Certified? Yes Long Term Care Insurance Required?

Accepted, not required Minimum Age to Obtain Residence 55 Contact Information 919-918-7872; ridgecare.com

Contact Information 919-545-9573;

Minimum Age to Obtain Residence 55

cambridgehillsal.com

Contact Info 919-568-0083; mebaneridge.com

CONTINUING CARE RETIREMENT COMMUNITIES (CCRC) Carol Woods 750 Weaver Dairy Rd., Chapel Hill Entrance Fee Range $89,000-$440,000

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some health-related services. Health-related services are provided at subsidized rate or are free for specified number of days.

Refund Options Declining Refund: Pay entry fee; full refund in first 90 days; refund declines at rate of 2% each additional month; after 50 months, no refund.

Medicare Certified Yes Long-term Care Insurance Not required; could help pay for discounted per diems.

Min. Age to Obtain Residence 65 (co-applicant must be at least 55) Contact Info 919-968-4511; 800-518-9333; carolwoods.org

620 Cornerstone Ct. Hillsborough, NC 27278

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Carolina Meadows 100 Carolina Meadows, Chapel Hill Entrance Fee Range $118,000-$499,000 Monthly Fee Range $2,273-$3,175 Contract Options Fee for Service: Housing, residential services and guaranteed access to health-related services in exchange for entrance fee and monthly fee. Health-related services are provided at per-diem rates, which vary. Equity:

Long-term Care Insurance Not required, but welcome

Long-term Care Insurance Not required

Min. Age to Obtain Residence 55 Contact Info 919-942-4014; 800-458-6756; carolinameadows.org

The Cedars of Chapel Hill 100 Cedar Club Circle (Meadowmont), Chapel Hill

Refund Options Equity; Leasehold Occupancy

Monthly Fee Range $2,587-$6,424

Right; upon departure, resident/estate receives

Contract Options *Equity: Actual real estate

dence; calculation is current entry fee minus remarketing and refurbishing fees compared to original Entry Fee then potentially sharing in appreciation of unit if new balance exceeds original payment.

Medicare Certified Yes, Medicare Part B

must be at least 50) cedarsofchapelhill.com

Croasdaile Village 2600 Croasdaile Farm Pkwy., Durham

Entrance Fee Range $269,900-$729,000*

applicable additional 50% of equity in the resi-

Min. Age to Obtain Residence 60 (co-applicant Contact Info 919-259-7000; 877-433-3669;

See Refund Options for Carolina Meadows.

refund based on Entry Fee calculation and if

Medicare Certified Yes

purchase, with transfer of ownership of the unit (deed and title). If resident moves to health center, no added amount except two meals per day. After 90 days, member pays discounted rate.

Monthly Fee Range $1,670-$2,051 Contract Options Fee for Service: Entrance fee and monthly payments cover housing, residential services such as meals and housekeeping and some health-related services. Advanced levels of health services are provided at perdiem rates. Utilities bundled.

Refund Options Refund: Not applicable because of ownership.

Entrance Fee Range $52,673-$314,752

Refund Options Declining Refund: Option 1: Pay lower entry fee; refund declines at rate of 2% per month; after 50 months, no refund.

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Option 2: 50% Refund – pay higher entry fee; re-

are provided at a greatly discounted rate and are

fund declines at a rate of 2% per month until 50%

free for a specified number of days.

of residence fee is accrued; refund limited to 50%.

Option 3: 90% Refund – pay higher entry fee; refund declines at a rate of 2% per month until 10% of fee is accrued; refund limited to 90%.

Medicare Certified Yes Long-term Care Insurance Not required, but welcome Min. Age to Obtain Residence 62 Contact Info 919-384-2475; 800-960-7737

3000 Galloway Ridge Rd., Pittsboro

Refund Options Declining Refund: Option 1: Pay lower entry fee; refund declines at rate of 2%

Monthly Fee Range $2,746-$6,390

2: 50% Refund – refund declines at a rate of 2%

Contract Options Extensive: Entrance fee and

per month until 50% of residence fee is accrued. Option 3: 90% Refund – pay higher entry fee; refund declines at rate of 2% per month until 10% of fee is accrued.

monthly payments cover housing, residential services such as meals and housekeeping and unlimited assisted and skilled nursing. Little or no additional fees required as one moves from

Medicare Certified Yes

one level of care to another.

Long-term Care Insurance Not required,

Refund Options Declining Refund: Option 1:

but welcome

2701 Pickett Rd., Durham

Min. Age to Obtain Residence 65 (co-applicant must be at least 62)

Monthly Fee Range $2,805-$5,148

Entrance Fee Range $210,000-$1,139,000

per month; after 50 months, no refund. Option

The Forest at Duke

Entrance Fee Range $87,900-$508,000

Galloway Ridge

Contact Info 919-490-8000; 800-474-0258; forestduke.org

Time-Sensitive – Pay lower entry fee; refund declines at rate of 4% in first month; 2% each additional month; after 4 years, no refund. Option 2: 90% Refund, Not Time-Sensitive – Pay higher entry fee; receive 90% of what you paid in. Option 3: 75% Refund, Not Time-Sensitive – Pay higher

Contract Options Modified: Entrance fee and

entry fee; receive 75% of what you paid in.

monthly payments cover housing, residential ser-

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vices such as meals and housekeeping and some health-related services. Health-related services

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r e t i r e m e n t

Min. Age to Obtain Residence 62 (at least one

Min. Age to Obtain Residence 62 (co-applicant

applicant must be 62)

must be at least 55)

Contact Info 919-545-2647; 888-763-9600;

Contact Info 919-460-8095; 800-225-9573;

gallowayridge.com

glenaire.org

1500 Sawmill Rd., Raleigh

4000 Glenaire Circle, Cary Entrance Fee Range $61,000-$306,000 Monthly Fee Range $2,140-$3,362 Contract Options Modified: Entrance fee and monthly payments cover housing, residential services such as meals and housekeeping and some health-related services. Health-related services are provided at subsidized rate or are

Entrance Fee Range Call for pricing.

Monthly Fee Range Call for pricing.

SearStone

Glenaire

Springmoor

Contract Options Modified: Housing, residential

17001 Searstone Dr., Cary

services and specified amount of health-relat-

Entrance Fee Range $302,000-$790,000 Monthly Fee Range $2,300-$5,600 Contract Options Type A LifeCare contract. Residents pay a one-time LifeCare fee to cover costs of assisted living, skilled nurses and/or memory care.

The LifeCare program has significant tax advantages and works well with long-term care policies.

ed services in exchange for entrance fee and monthly fee, which includes 30 days of free health care (with a maxi- mum balance of 90 days), then available at a discounted rate.

Refund Options Option 1: Life Occupancy – Residence & Care refund declines at 4% a month for 25 months, then no refund. Option 2: 50% Life Equity – refund declines at 2% a month

free for specified number of days.

Refund Options Entrance fee is 100% refundable.

Refund Options Option 1: Declining Refund –

Medicare Certified No

to the resident or estate after residency is ter-

refund declines at rate of 2% per month for 48

Long-term Care Insurance Yes

minated and within 30 days of re-occupancy of

months. Option 2: 50% refundable. Option 3: 90% refundable.

Medicare Certified Yes Long-term Care Insurance Not required

the residential unit. Option 3: 100% Life Equity –

Min. Age to Obtain Residence 62 Contact Info 919-234-0339; info@searstone.com; searstone.com

EMENT GUIDE 54 RIVER RETREAT 44 RETIR HOUSE 68 GIDDENS 28 AN ENOIES: BURGER BACH & COUNTING SONGSTRESS RHIANNON64 NEW FOR FOOD KINSTON ON THE RISE JUNE/JULY 2015 durhammag.com

for 25 months. The remaining 50% is returned

100% of the Residence & Care fee is returned to the resident or estate after residency is terminated. The refund is available, once residency is

Your Tool to What’s Cool

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$38 for 16 issues $56 for 24 issues TAKE S US OUT TO THE

GA ME BULLS Page 36

LUCKY STRIKE Left-handed pitcher Everett Teaford, new to the Bulls roster this season.

919 933 1551 • DurhamMag.com For advertising info, advertising@durhammag.com

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terminated, six years after initial move-in date, or 30 days after re-occupancy of the residential unit, if six years has already passed.

Twin Lakes

Long-term Care Insurance Not required

3701 Wade Coble Dr., Burlington

Min. Age to Obtain Residence 62 (If couple,

Entrance Fee Range $55,000-$325,000

Medicare Certified No

Monthly Fee Range $1,338-$2,542

Long-term Care Insurance Not required

Contract Options Fee-for-service contract only.

Min. Age to Obtain Residence 62

Refund Options Thirty-month declining refund

Contact Info 919-848-7080 (marketing);

and 50% refund avail- able (50% available on

919-848-7000 (main); springmoor.org

Garden Home only).

Medicare Certified Yes

one spouse must be at least 62) Contact Info 336-524-9467; twinlakescomm.org

The Village at Brookwood 1860 Brookwood Ave., Burlington Entrance Fee Range $85,400-$493,300 Monthly Fee Range $1,791-$3,904 Contract Options Option 1: Extensive – LifeCare Residential Living: Garden Homes & Apartments, bundled services, campus amenities, complete maintenance and future health care all covered by the entrance fee

Go ahead.

Play your music as loud as you want.

and monthly fee. When moving from one level of care to another, the monthly fee reflects a 60% reduction of the daily skilled nursing rate. Option 2: Fee for Service – Garden Homes & Apartments, campus amenities, maintenance free and access to future health care are provided in exchange for entrance fee and monthly fee. Health-related services are provided at the per-diem rate.

Refund Options Declining Refund: Option 1: Extensive – Standard Refund is declining over 47 months, with 100% guaranteed refund in the first 60 days for any reason. 50% and 90% Refund plans also available. Option 2: Fee for Service – Standard Refund declines over 47 months, with guaranteed refund in the first 60 days for any reason. 50% Refund plans also available.

P R E M I E R I N O N LY

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O F

L I V I N G.

D U R H A M.

Long-term Care Insurance Not required, but helpful with fee-for-service plan. Not necessary

COT TAG E S R E M AI N !

with LifeCare plans, which provide full coverage.

Min. Age to Obtain Residence 62 (at least one

Plug into the Durham foodie scene, and easy access to Duke Medicine. Enjoy it all from one of the new standalone homes in our community. But, please hurry. Because that sound you hear is the door closing on this unique opportunity.

C A L L 8 0 0 - 4 74 - 0 2 5 8 O R V I S I T F O R E S T D U K E . O R G T O A R R A N G E A T O U R.

Medicare Certified Yes

applicant must be 55) Contact Info 336-570-8440; 800-282-2053; villageatbrookwood.org

Windsor Point 2 70 1 P I C K E T T R OA D DURHAM 27705

1221 Broad St., Fuquay-Varina Entrance Fee Range $55,000-$233,000

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Monthly Fee Range $2,066-$2,949 for independent living; $3,252- $3,805 with health-related services

Bartlett Reserve

Refund Options Non-refundable.

300 Meredith Dr., Durham

Medicare Certified Therapy is covered by Medicare

Contract Options Option 1 – Modified: Hous-

Entrance Fee Range $3,000

ing, residential services and specified amount

Monthly Fee Range $2,595-$3,295

of health-related services in exchange for entrance fee and monthly fee. Health-related services are provided at subsidized rate or are free for specified number of days.

Refund Options Declining Refund: Option 1:

Long-term Care Insurance Not required, Veteran’s First Community

Contract Options Daily, weekly and monthly options. Month-to-month leases. All-inclusive month-to-month rentals. All independent living. No buy-in fees.

Min. Age to Obtain Residence 55 Contact Info 919-361-1234; Laura Martin, Certified Senior Advisor, lmartin@ bartlettreserve.com; bartlettreserve.com

Life occupancy entrance fee; pay up front and 2% taken out each month over 50-month period, after 50 months there is no refund; before then, prorated refund available. Option 2: 50% Refund; refund declines at a rate of 2% per month for 25 months until 50% of residence fee is accrued; refund received only after resident passes away or moves.

Medicare Certified Yes Long-term Care Insurance Not required, but helpful

I

Min. Age to Obtain Residence 62 (co-applicant

t is with mixed emotions and sincere gratitude that we announce the retirement of Sylvia Aiken, effective August 30, 2015.

no younger than 55) Contact Info 919-552-4580; 800-552-0213; windsorpoint.com

Sylvia has been a tremendous part of the team at Croasdaile Dental Arts for over 40 years. In addition to her unwavering work ethic and dedication to our practice and our patients, she has been a friend to all with her thoughtfulness and genuine concern for others.

INDEPENDENT SENIOR LIVING Atria 5705 Fayetteville Rd., Durham Entrance Fee Range Call for pricing.

Monthly Fee Range Call for pricing.

She has been a welcome constant for all of us, for all these years, and she will be sorely missed.

Contract Options One-year lease, no buy-in fee. Living options: Independent Living, Independence Plus (some basic assistance);

Sylvia, we wish you all the best and hope you have a happy, healthy, well-deserved retirement!

and Assisted Living.

Refund Options Sixty-day notice to terminate lease.

Medicare Certified No, except for rehab services

2900 Croasdaile Drive, Suite 5, Durham, NC 27705 919.383.7402 | www.croasdailedentalarts.com

Long-term Care Insurance Not required, private pay Min. Age to Obtain Residence 62 Contact Info 919-666-2624; atriasouthpointwalk.com J u n e / J u l y

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2010-2015

William W. Turner, DMD | Jason W. Butler, DMD | W. Wayne Jordan, DDS

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Durham Regent 3007 Pickett Rd., Durham Entrance Fee Range $1,700-$4,700 Monthly Fee Range $1,700-$4,700 Contract Options Month-to-month leases.

Medicare Certified No, because no medical

Entrance Fee Range Community fee

services included

of $2,750-$3,650

Long-term Care Insurance N/A

Monthly Fee Range $2,199-$4,800

Min. Age to Obtain Residence 55

Contract Options Month-to-month leases.

Contact Info 919-490-6224; durhamregent.com

All independent living.

Emerald Pond

Refund Options A partial refund of community

205 Emerald Pond Ln., Durham

fee if resident stays less than three months.

All independent living. No buy-in fees.

Refund Options A partial refund of community fee if resident stays less than three months.

Medicare Certified No, because no medical services included Long-term Care Insurance N/A Min. Age to Obtain Residence 55

d e r o Auth

a lifestyle

by you

Contact Info 919-493-4713; emeraldpond.net

Preston Pointe

1995 NW Cary Pkwy., Morrisville Entrance Fee Range Community fee of $2,500 Monthly Fee Range $3,470-$4,320 Contract Options Month-to-month leases.

Some supportive services onsite.

No buy-in fees.

Refund Options Sixty days notice to

At The Village at Brookwood, we know one size does not fit all.

Here you can compose the story of your unique retirement, enjoying the freedom and flexibility to spend time with those who matter the most. Start a new chapter today by scheduling a visit.

terminate lease.

Medicare Certified No, because no medical services included.

Long-term Care Insurance Not required Min. Age to Obtain Residence 62 Contact Info 919-935-0138; prestonpointe.com

Twin Rivers Independent Senior Living 25 Rectory St., Pittsboro

Entrance Fee Range Community fee of $1,500 Monthly Fee Range $2,000-$2,500 Contract Options None. Requires one month’s notice prior to moving out.

Refund Options Pro-rated last month if

800-282-2053 1860 Brookwood Ave., Burlington, NC Proud to be a Part of Cone Health, The Network for Exceptional Care®

resident leaves before the end of the month.

Medicare Certified? No Long Term Care Insurance Required?

Accepted, not required

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Minimum Age to Obtain Residence 65 Contact Information 919-545-0149; twinriverssenior.com DM

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VIBRANT. ed. z i g r e lt so en

170 AC RE S OF community. { } 700 INTERESTING RESIDENTS WAITING TO MEET YOU.

Carolina Meadows boasts the southeast’s most vibrant CCRC campus, with breathtaking homes and hundreds of exceptional educational, cultural and wellness programs right in your own community. All this and more adds up to an extraordinary retirement experience–without the extraordinary price.

How? Carolina Meadows’ unique Equity Advantage™. Find out more today.

fe Never et so le. m r e v Ne nice peop ior n e s y n a a s m is i And thommunity?? living c Croasdaile Village is anything but the stereotypical retirement community. It’s a beautiful place to continue your active lifestyle—enhanced with even more opportunities to do the things you enjoy.

In fact, many residents say, “I just wish we had moved here sooner!”

That’s why now is the perfect time to start exploring your options for senior living with your free copy of My Future, My Options—the perfect tool to help you zero in on the style of residential living that will suit you best in the future. Request My Future, My Options today.

My Futur

CALL (919) 695-7388 FOR YOUR FREE GUIDE. A CONTINUING CARE RETIREMENT COMMUNITY

For more information about our vibrant, independent community, book your tour today.

1-800-458-6756

Or email Sheila Dukes at SheilaD@umrh.org.

e, My Optio

ns | page

1

m optionys A SIMPLE

GUIDE TO SENIOR LIVING

2600 Croasdaile Farm Parkway Durham, NC 27705 (919) 695-7388 www.CroasdaileVillage.com

W W W. C A R O L I N A M E A D O W S . O R G 700287

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63

WORTH the

DRIVE

Kinston

Kinetics

I

How the sleepy town 100 miles east of us went from obscurity to national fame, and fast

BY ANDREA GRIFFITH CASH

I was an early adopter of “A Chef’s Life,”

and since the first episode, I have urged virtually everyone I know to watch. It’s educational and charming. It’s part “Andy Griffith” in its depiction of small-town North Carolina and local characters. (Sometimes included are people and places I know, like Ben and Karen Barker of Magnolia Grill, Colleen Minton of TerraVita, and Bill Smith of Crook’s Corner.)

It’s part Food Network programming during segments when star and chef Vivian Howard shows the audience how to make tomato pie or her mother’s chicken and rice. And it’s part reality TV, although that description has negative connotations that don’t apply. Trust me: There are no flipped tables or strings of bleeped curse words.

On a recent Saturday, my fandom reached such a level that my husband and I trekked to Kinston. Our very long day trip included, of course, dinner at Chef & the Farmer, the fine-dining restaurant Vivian runs with her husband, Ben Knight. She wasn’t

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Vivian Howard’s Chef & the Farmer is known for its “Pimp My Grits” section of the menu.

She also made the cheese ball stylish again by featuring it on her show. At her new Boiler Room Oyster Bar, she focuses on more casual fare, including burgers, cheese fries and banana pudding.

CENTER Farmer Warren Brothers appears frequently on Vivian’s show. He is now a bed-and-breakfast proprietor, too, accommodating some of the out-of-towners who are flocking to Kinston.

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PHOTO BY JEREMY LANGE

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there that night, but I was pretty much geeking out at the sight of the staff, all familiar faces from the show.

I can relate to Vivian. I’m not a chef; on the contrary, I don’t even do much home cooking. But when she fights back tears over an imperfect dinner service or worries about what could go wrong during an outof-town food event she’s headlining or has to calm her nerves when a bigwig guest enters her dining room, I see myself in her. I think we all can. She’s constantly trying to do too much, please too many, push herself too hard.

For all her frets and fears, she’s doing quite well. And that may be the understatement of the year. The thirtysomething was a James Beard semifinalist for Best Chef: Southeast for the fourth time, a category that in 2015 included Matt Kelly of Mateo, Scott Howell of Nana’s, Aaron Vandemark of Hillsborough’s Panciuto, Edward Lee of Louisville’s 610 Magnolia and Kevin Gillespie of Atlanta’s Gunshow.

She’s signed a two-cookbook deal. Season two of “A Chef’s Life” just wrapped, and filming for season three is underway. The program, which is directed by Trinity Park resident Cynthia Hill (Cynthia’s husband, Rex Miller, serves as director of photography), has won a Daytime Emmy and the Peabody Award, broadcasting’s equivalent of a Pulitzer Prize.

An entire tab on Southern Season’s homepage is devoted to Vivian and her exclusive line of gift baskets. Her signature blueberry barbecue sauce is being bottled and sold. She’s opened the Boiler Room Oyster Bar in Kinston, a more casual eatery just steps away from Chef & the Farmer, which she launched in 2006. She graced the cover of The Local Palate in November, and her époisses grilled cheese and pepper jelly sandwiches were on the cover of January’s Food & Wine. The issue focused on “Women to Watch.” And watching, more and more of us are.

‘EVERYBODY IS BOOMING’ As her star has risen, so has her hometown’s.

Just ask Matthew Hart, a 32-year-old Chapel Hill High alumnus who’s the head brewer at Kinston’s Mother Earth Brewing.

“I have come to love it here,” he says of the tiny town that, like so many of its North Carolina counterparts, went into a deep depression with the departures of the tobacco and textile industries. “Months at a time, I don’t even leave Kinston.”

That’s quite a contrast from when Matthew first arrived in late 2011.

He and his friends would travel to Greenville, 30 miles away, to enjoy any kind of nightlife.

And now? “There’s so much more traffic because of the show. People come down on a whim. If they didn’t make a reservation at Chef & the Farmer, they go to the oyster bar. Everybody is booming because of it.”

Matthew’s boss, Mother Earth co-founder Stephen Hill (the other co-founder is Stephen’s son-in-law, Trent Mooring) deserves much of the credit for Kinston’s revival.

“We’re fortunate. Because he grew up here, he’s putting money in Kinston,” says Ben Harper, who lived in Durham for years and ran Harper Arts, right across from The ArtsCenter in Carrboro, before relocating his young family to Kinston last year. Ben now owns and 66

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“Everyone just kind of reaches out and welcomes you to the community in a very sincere way,” says new Kinston resident Ben Harper, who moved from Durham last year. Ben owns and operates BuyLocal, a gallery and screenprinting company in downtown Kinston.

operates BuyLocal – a gallery, handmade furniture and screenprinting company – in Kinston’s downtown. He and his wife, Katherine, were drawn to the town because of its affordable real estate, proximity to the beach and welcoming spirit.

But back to Stephen, a native of the area. Ben compares him to Jim Goodmon in Durham. With revenue coming in from his insurance company and a retirement community called Britthaven, Stephen decided to invest in the rundown downtown. In addition to the 5-year-old Mother Earth – which has been steadily growing by 30% in terms of production each year – he opened The Red Room, a music venue, after he was inspired by Matthew’s jam sessions in one of Stephen’s warehouses. He’s restored many homes in Mitchelltown, a once-deserted neighborhood adjacent to downtown that’s become an arts district where artists live, work and sell their wares. He’s opened J u n e / J u l y

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Ginger 108, an Asian fusion restaurant.

He’s turned an old downtown bank, The O’Neil, into a luxury boutique hotel. (The

vault was transformed into an intimate bar.)

The hotel – which opened weeks ago – is especially timely because of the outof-town traffic Kinston is seeing since “A Chef ’s Life” debuted. “We get whole busloads of people from the Triangle who come here, stay [overnight] and then go home,” Matthew says.

In addition to The O’Neil and a Hampton Inn, out-of-towners can also stay at Warren Brothers’ small bed-andbreakfast. Fans of the show will recognize Warren; he’s a local farmer who constantly brings vegetables to the back door of Vivian’s kitchen.

COMING HOME All of the buzz is creating more buzz – and more business. In the coming months, look for a locally sourced butcher, an LA-style taco joint, and a cheese shop specializing in aged cheddars and Gruyeres to open. That last business will belong to Matthew and his girlfriend of one year, Justise Robbins, who also happens to be Vivian’s executive sous chef. (They intend to keep their jobs at Mother Earth and Chef & the Farmer; the cheese shop will be their side gig.)

On the season two finale of “A Chef’s Life,” Vivian takes Justise and several other staffers to New York to cook at the prestigious James Beard House. For many members of the team, it marked their first visit to the Big Apple.

“There’s this perception that if you can make it in New York, you can make it anywhere,” Vivian says in the episode.

“And I went to New York to make it, and then I chose to leave. So that’s always been something that I have … grappled with in my own little brain. So coming back up here and cooking at the James Beard House, I feel like I have something to prove. I don’t know why – because I truly think if you can make it in Kinston, you can make it anywhere.” DM

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h i s t o r i c

hillsborough RUN TO HILLSBOROUGH FOR

SUMMER FUN!

VisitHillsboroughNC.com d u r h a m m a g . c o m

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dish

T Burger Bach

|

737 Ninth St., Ste. 220

|

Gastro Pub Getaway

919-973-4416

The toughest part of a meal at Burger Bach

is training yourself to say its name correctly. Bach, pronounced “batch,” is a term used for holiday homes in New Zealand. And that’s precisely how you’re to treat a trip to the Shops at Erwin Mill’s newest restaurant.

“This is our getaway,” says Managing Director James Foley. “We invite everybody to come in, relax, eat, drink, be with friends – just get away from the daily routine.”

Even the meat lives its life like its on vacation. “These cows that we’re using are just roaming around the countryside – it’s plush, it’s green, it’s beautiful,” James says. “We have no freezers here. We literally call in our order, then they slaughter the cattle – it’s Halal certified. They process it, pack it, it’s given a chill and basically ages on its way over here without being frozen.” The New Zealand lamb is also grass-fed and pasture-raised, and the chicken and eggs are free-range. Even the mayo and sauces are made in-house. “We call it ‘intelligent indulgence,’” James says. “If you’re going to indulge in a burger, you might as well have the best one you possibly can.”

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PHOTO BY AMANDA MACLAREN

the

theburgerbach.com

Don’t mind if I do. James recommends the Aucklander, a burger he says you’d easily find if you visited its namesake. The patty, which is ground inhouse every day, comes set on top of a Neomonde bun – also delivered fresh each morning – with mayo, mixed greens, avocado relish, uncured bacon, New Zealand Egmont cheese, tomato and dijonnaise. The burgers are served with a mixed lettuce salad, lightly dressed with herb vinaigrette, but you’d be remiss not to get a side of fries and try those dipping sauces. The organic ketchup has such a strong tomato flavor – none of that high-fructose corn syrup sweetness. The roasted jalapeno remoulade presents a slight spicy kick, and the garlic aioli is on point. But the winner in my book is the manuka honey mustard, which is made using the nectar from the manuka tree, a native plant to New Zealand.

Not a burger and fries fan? The seafood menu starts at 4 p.m. and features a rotating menu of oyster varieties – many from Virginia and N.C. – raw on the half shell. Pair the meal with one of the 30 beers on tap and you’re ready to unwind. – Amanda MacLaren DM J u n e / J u l y

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the

F Counting House

|

111 Corcoran St.

|

919-956-6760

Find some respite from the North Carolina

heat in the cool confines of Counting House, 21c Museum Hotel’s restaurant. Belly up to the bar – or hang out in one of the swanky lounge areas – and refresh with The Switch, a combination Aperol, ginger switchel and sage.

Much like the mecca of modernity that is the 21c, a combo boutique hotel and contemporary art museum encompassed within the historic Hill Building, this cocktail has a dressed-up design with some deep roots. You may have heard of switchel, a mix of water and vinegar that’s frequently combined with ginger. It’s “a beverage that farm hands would drink, especially in the South,” explains Sean Umstead, beverage manager at Counting House. “Our base is sorghum, which is a natural Southern sweetener. We use verjuice – a pressed, unripe grape, so it’s like a really tart grape juice – and then we do a little bit of ginger and lime, and J u n e / J u l y

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PHOTO BY AMANDA MACLAREN

Switch It Up |

countinghousenc.com it becomes this hyper-refreshing beverage.” The switchel is mixed with Aperol, a low-alcohol, lightly bitter Italian aperitif made with rhubarb, bitter orange, a little cinchona and gentian, and is rounded out with a sage garnish for its aroma. It’s bubbly and light, with a natural sweetness that’s not overwhelming. “You find people drinking Aperol spritzes across Italy during the summer at all hours of the day,” Sean says. “So this is a Southern interpretation of that.”

Counting House Executive Chef Josh Munchel’s menu has a focus on fresh, local seafood, which Sean recommends taking advantage of when pairing food with The Switch. Grab one of the rotating sea snacks or a dozen oysters with a squeeze of lemon over them, “anything with a little bit of acid,” as a precursor to dinner or a tour through the galleries – just delay returning to the sweltering humidity as long as you can!

– Amanda MacLaren DM d u r h a m m a g . c o m

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Martha H. Ford Operations Manager

David Stephan Investment Associate

Andrew C. Burns

Richard S. Woods, CFA

President & Chief Investment Officer

Chief Operating Officer

Nathan G. Byrd, CFA Vice President, Research

A Chapel Hill-based boutique investment advisory firm serving high-net-worth clients, retirement plans and foundations.

Independent Investment Advice , LLC , LLC

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WEEKLY ENEWSLETTER?

GET IT IN YOUR INBOX EVERY THURSDAY! USE IT TO PLAN YOUR WEEKEND. GET THE LATEST IN RESTAURANT AND RETAIL NEWS. ENTER TICKET GIVEAWAYS.

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taste

NORTHERN DURHAM / NEAR INTERSTATE 85

NORTH DUKE CROSSING SHOPPING CENTER (EXIT 176-B) Bamboo House Chinese Restaurant Simple, classic Chinese dishes.

3600 N. Duke St.; 919-477-0078 Golden Krust Caribbean bakery and grill.

3600 N. Duke St.; 919-283-4639 Las Palmas Mexican Restaurant Authentic Mexican cuisine.

3814 N. Duke St.; 919-479-0080 Ole NC Bar-B-Que Basic barbecue offerings.

3600 N. Duke St. Ste. 17; 919-471-1400 GUESS ROAD Northgate Mall - 1058 W. Club Blvd.

Fast Food •A & D Buffalo’s •Baja Shack •Cajun Café •Chopsticks •Cinnamonster •The Cookie Store •Greek Cuisine •Haagen-Dazs/Planet Smoothie •Marble Slab Creamery •Mickey’s Chicken & Fish •Pretzel Twister •Randy’s Pizza Express •Subway •Tomo Japan Full Service C&H Cafeteria 919-286-7303 Dragon Express 919-286-2098 Jade Buffet 919-286-9555 Pan Pan Diner 919-416-1950 Randy’s Pizza 919-286-7272

La Cacerola Cafe & Restaurant Honduran-style cuisine.

2016 Guess Rd.; 919-294-6578

Perky’s Pizza of Durham American pizzeria.

3422 Red Mill Rd.; 919-682-0202

HILLSBOROUGH ROAD Bennett Pointe Grill Multi-regional American cuisine.

4625 Hillsborough Rd.; 919-382-9431

Silver Spoon Restaurant Diner fare and seafood.

5230 N. Roxboro Rd.; 919-479-7172

Papa Nizio’s Pizza, wings and subs.

3405 Hillsborough Rd.; 919-381-6268 Sharky’s Eat & 8 Pizza, subs and Mediterranean classics like falafel.

4707 Hillsborough Rd.; 919-908-1112 Shanghai Chinese Restaurant Chinese dishes, including steamed whole fish.

3433 Hillsborough Rd.; 919-383-7581 HILLANDALE ROAD (EXIT 174-A)

bleu

live

Mediterranean

Bistro

Bleu Olive High-quality comfort food incorporating local ingredients and Mediterranean flair.

1821 Hillandale Rd.; 919-383-8502; bleuolivebistro.com El Corral Mexican Restaurant Authentic Mexican cuisine.

1821 Hillandale Rd.; 919-309-4543 Meelo’s Restaurant Italian and Spanish offerings.

1821 Hillandale Rd., Ste. 3; 919-384-9080 Pomodoro Italian Kitchen Homemade pastas, sauces and pizzas.

1811 Hillandale Rd.; 919-382-2915 NORTH POINTE DRIVE The French Corner Bakery Artisan breads, cookies and muffins, plus a lunch menu. 2005 North Pointe Dr., Ste. B.; 919-698-9836 Golden China Simple, classic Chinese dishes.

1515 North Pointe Dr., Ste. 110B; 919-220-3168 MORE NORTHERN DURHAM DINING Bel Gusto d’Italia Italian dishes, located inside the Millennium Hotel.

2800 Campus Walk Ave.; 919-382-5024

Ruby Tuesday 919-286-5100 Gocciolina Italian fare.

3314 Guess Rd.; 919-973-4089 Hog Heaven Bar-B-Q Eastern barbecue.

2419 Guess Rd.; 919-286-7447 Italian Pizzeria Restaurant Traditional Italian dishes and pizzas.

3823 Guess Rd.; 919-471-0664 Jimmy’s Famous Hot Dogs Hot dogs, burgers, wings and fries.

2728 Guess Rd.; 919-471-0005 J u n e / J u l y

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Bullock’s Bar-B-Que Barbecue and other Southern comfort food.

3330 Quebec Dr.; 919-383-3211 Italian Pizzeria & Restaurant Traditional Italian dishes and pizzas.

3500 N. Roxboro St.; 919-220-1386 Koumi Japanese Restaurant Traditional Japanese dishes and sushi.

3550 N. Roxboro St.; 919-381-5753 Mami Nora’s Rotisserie Peruvian cuisine.

302 Davidson Ave.; 919-220-9028

NEAR DOWNTOWN

BROAD STREET Oval Park Grille Creative comfort food and health-conscious options.

1116 Broad St.; 919-401-6566 Hummingbird Bakery Signature Southern desserts, breakfast fare, lunch and coffee. 721 Broad St.; 919-908-6942; hummingbird-durham.com The Palace International Traditional East African specialties and African takes on other world cuisines.

1104 Broad St.; 919-416-4922

Watts Grocery Seasonal contemporary American cooking using local ingredients. 1116 Broad St.; 919-416-5040; wattsgrocery.com DUKE DINING Blue Express Mediterranean sandwiches and salads.

450 Research Dr.; 919-660-3971 The Nasher Café Bistro fare using fresh, local ingredients; inside the Nasher Museum of Art. 2001 Campus Dr.; 919-684-6032 Duke Gardens Terrace Café Sandwiches, coffee and snacks from The Picnic Basket, located at the Sarah P. Duke Gardens.

426 Anderson St.; 919-660-3957 Twinnie’s Café Irish Pub with pastries, sandwiches, salads and coffee, 101 Science Dr.; 919-660-3944 ERWIN ROAD Another Broken Egg Café Unique breakfast and lunch menu.

2608 Erwin Rd., Ste. 120; 919-381-5172 Chai’s Noodle Bar & Bistro Japanese, Chinese, Thai and Korean dishes.

2816 Erwin Rd., Ste. 207; 919-309-4864 Hungry Leaf Salads and wraps. 2608 Erwin Rd., Ste. 132; 919-321-8001

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Nosh “Eclectic foodstuffs” including sandwiches, soups, salads, wraps and desserts.

2812 Erwin Rd., Ste. 101; 919-383-4747

Elmo’s Diner Homemade Southern and American classics with breakfast all day in a casual, family-friendly setting.

776 Ninth St.; 919-416-3823

MediTerra Grill Mediterranean cuisine.

2608 Erwin Rd., Ste. 136; 919-383-0066

Gregoria’s Cuban Steakhouse The reincarnation of Gregoria’s Kitchen offers high quality, fresh and flavorful Cuban dishes.

2701 Hillsborough Rd.; 919-973-2717

Saladelia Café Espresso and organic smoothie bar, scratch-made pastries, gourmet sandwiches, salads and soups.

Open for dine-in or carry-out.

2424 Erwin Rd.; 919-416-1400; saladelia.com

Six Plates Wine Bar Small-plate menu items. 2812 Erwin Rd., Ste. 104; 919-321-0203 Smashburger Unique burgers and Haagen Dazs milk shakes.

2608 Erwin Rd., Ste. 116; 919-237-1070

Heavenly Buffaloes Chicken wings and vegan nuggets with more than twenty flavors. 1807 W. Markham Ave.; 919-237-2358 Juju Asian fusion small plates, dumplings and dim sum. 737 Ninth St.; 919-286-3555 Metro 8 Steakhouse American and Argentian steakhouse.

746 Ninth St.; 919-416-1700 Monuts Donuts Doughnuts, pastries, English muffins, bagels and breakfast sandwiches.

1002 Ninth St.; 919-797-2634

Sushi Love Sushi and other Japanese cuisine.

2812 Erwin Rd., Ste. 204; 919-309-2401

Vin Rouge Bistro-style dinner and Sunday brunch.

2010 Hillsborough Rd.; 919-416-0466; vinrougerestaurant.com

ERWIN SQUARE Local 22 Kitchen & Bar Upscale Southern-inspired cuisine, with emphasis on food sourced within a 30-mile radius and local brews. 2200 W. Main St.; 919-286-9755; local22kitchenandbar.com

Parizade Sophisticated Mediterranean food like monkfish tangine, pepper-crusted beef tenderloin and a vegetable caponata made with quinoa. Full bar. 2200 W. Main St.; 919-286-9712; parizadedurham.com NINTH STREET DISTRICT Bali-Hai Mongolian Grill Chinese-Mongolian grill. 811 Ninth St.; 919-416-0200 Banh’s Cuisine Vietnamese and Chinese dishes.

750 Ninth St.; 919-286-5073 blu seafood and bar Upscale seafood restaurant featuring innovative regional classics. 2002 Hillsborough Rd.; 919-286-9777; bluseafoodandbar.com Blue Corn Café Authentic Latin-American food with fresh, organic ingredients. 716 Ninth St.; 919-286-9600 Burger Bach Gastropub serving seafood, salads, and featuring signature New Zealand grass-fed beef burgers. 737 9th St. Ste. 220; 919-973-4416; Chubby’s Tacos Tacos and burritos. 748 Ninth St.; 919-286-4499 Cosmic Cantina Authentic Mexican cuisine with vegan options.

1920 Perry St.; 919-286-1875 Dain’s Place Pub fare. 754 Ninth St.; 919-416-8800 Dale’s Indian Cuisine Traditional Indian food.

811 Ninth St.; 919-286-1760

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Pantones sage green: 5777 brown: 490

The Mad Hatter’s Café & Bakeshop Scratch-made pastries, organic salads, sandwiches and wraps, with breakfast all day and delicious brunch every weekend.

Award-winning cakes.1802 W. Main St.; 919-286-1987; madhatterbakeshop.com Wellspring Café Salad and hot bar in Whole Foods Market, plus sandwiches, pizza and sushi.

621 Broad St.; 919-286-2290

DOWNTOWN

BRIGHTLEAF DISTRICT Alivia’s Durham Bistro European-style bistro with breakfast, pub fare and upscale dinner options. 900 W. Main St.; 919-682-8978 Skewers Bar & Grill Buffet and full kabob menu.

1013 W. Main St.; 919-680-8048 Chamas Churrascaria Brazilian Steakhouse Tableside service of beef, pork, lamb and chicken.

905 W. Main St.; 919-682-1309 Devine’s Restaurant and Sports Bar Sandwiches, wings and burgers.

904 W. Main St.; 919-682-0228 El Rodeo Mexican Restaurant Authentic Mexican cuisine 905 W. Main St.; 919-683-2417 The Federal Pub fare with bistro panache.

914 W. Main St.; 919-680-8611

MUSEUM. HOTEL. RESTAURANT. James Joyce Irish Pub and Restaurant Fishmonger’s Restaurant & Oyster Bar Fresh seafood and homemade sides.

806 W. Main St.; 919-682-0128 Traditional pub food and snacks.

912 W. Main St.; 919-683-3022

La Tropicale Catering Caribbean and soul food.

N Corcoran St 411 W. Chapel Hill St.;111 919-638-8444

919.956.6700 | 21cDurham.com

Lilly’s Pizza Stone-hearth-baked pizzas with fresh, organic, local ingredients.

810 W. Peabody St.; 919-797-2554

The Little Dipper Fondue. 905 W. Main St.; 919-908-1023 Mt. Fuji Asian Bistro Sushi & Bar Thai, Japanese, Chinese and sushi.

905 W. Main St.; 919-680-4968 Parker and Otis Breakfast and lunch, plus candy and other specialty food items.

112 S. Duke St.; 919-683-3200 Quattro by Piazza House-made pasta, Italian dishes and gelato.

905 W. Main St.; 919-956-7360 Rose’s Meat Market and Sweet Shop Sandwiches, pastries and daily dinner specials.

121 N. Gregson St.; 919-797-2233 Satisfaction Restaurant & Bar Pub fare including wings, ribs and pizza.

905 W. Main St., Ste. 37; 919-682-7397 Serrano Delicafe Sandwiches and hot dogs.

905 W. Main St.; 919-381-6407 Respite Café Fine coffee and tea. 115 N. Duke St.; 919-294-9737 Torero’s Mexican Restaurant Authentic Mexican cuisine.

800 W. Main St.; 919-682-4197 Triangle Brewing Co. Pint & Plate Pub grub and beer.

802 W. Main St.; 919-973-2598 WAREHOUSE DISTRICT Cocoa Cinnamon Coffee, chocolate and pastries.

420 W. Geer St.; 919-697-8990 DaisyCakes Bakery & Cafe Breakfast, lunch, pastries, coffee.

401A Foster St.; 919-389-4307 Geer Street Garden Simple, down-home fare.

644 Foster St.; 919-688-2900; Parts & Labor A variety of dishes meeting many dietary needs.

723 Rigsbee Ave.; 919-901-0875 The Pit Barbecue. 321 W. Geer St.; 919-282-3748 Piedmont Seasonal cooking, inspired by local ingredients.

401 Foster St.; 919-683-1213 CITY CENTER DISTRICT 2 Zero 1 Restaurant Breakfast, lunch and dinner, located in the Durham Marriott Convention Center. 201 Foster St.; 919-768-6000 Beyú Caffé Coffee, pastries and breakfast and lunch menus. 335 W. Main St.; 919-683-1058 Blue Coffee Café Breakfast fare and lunchtime grill options.

202 N. Corcoran St.; 919-688-2233 Bull City Burger & Brewery Local-beef burgers and dogs, fresh beers brewed in-house. 107 E. Parrish St.; 919-680-2333 Bull McCabe’s Irish Pub Pub food and bar snacks.427 W. Main St.; 919-682-3061 The Cupcake Bar Cocktail- and beverage-inspired cupcakes.

101 E. Chapel Hill St.; 919-816-2905 Dame’s Chicken & Waffles Chicken, waffles, shmears.

317 W. Main St.; 919-682-9235 Counting House Upscale restaurant featuring locally sourced entrees, as well as small plates featuring oysters, shellfish and meats and cheeses. Full bar.

111 N. Corcoran St.; 919-956-6760; countinghousenc.com

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Dos Perros Sophisticated Mexican cuisine.

200 N. Mangum St.; 919-956-2750 Dashi Traditional ramen shop and izakaya.

415 E. Chapel Hill St.; 919-251-9335 Loaf Oven breads and pastries.

111 W. Parrish St.; 919-797-1254 Mateo Tapas and small plates.

109 W. Chapel Hill St.; 919-530-8700 Ninth Street Bakery Organic breads, pastries and lunch.

136 E. Chapel Hill St.; 919-286-0303 Old Havana Sandwich Shop Authentic Cuban sandwiches.

310 E. Main St.; 919-667-9525 The Parlour Homemade ice cream.

117 Market St.; 919-564-7999 Pizzeria Toro Wood-fired pizza. 105 E. Chapel Hill St.; 919-908-6936 Pompieri Pizza A pizza joint with a fine-dining approach.

102 City Hall Plaza; 919-973-1589 Revolution Contemporary global cuisine featuring local ingredients.

Extensive wine list. Now serving lunch. 107 W. Main St.; 919-956-9999; revolutionrestaurant.com Rue Cler Restaurant & Café French bistro-style cuisine.

401 E. Chapel Hill St.; 919-682-8844

Saladelia Café Espresso and organic smoothie bar, scratch-made pastries, gourmet sandwiches, salads and soups.

Open for dine-in or carry-out.

406 Blackwell St.; 919-687-4600; saladelia.com Tobacco Road Sports Cafe American dishes with local ingredients, overlooking The Bulls’ stadium.

280 S. Mangum St.; 919-937-9909 Tyler’s Restaurant & Taproom Hearty fare and huge beer selection.

324 Blackwell St.; 919-433-0345

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WEST CENTRAL DURHAM

DURHAM-CHAPEL HILL BOULEVARD (15-501) The Blue Note Grill Barbecue, ribs and burgers.

4125 Durham-Chapel Hill Blvd.; 919-401-1979 Foster’s Market Fresh breakfast, sandwiches, prepared salads and other specialty food items.

2694 Durham-Chapel Hill Blvd.; 919-489-3944 Full Lotus Wellness Offers a customized blueprint to fitness, nutrition and healthy living with clean eating programs.

3319 Durham-Chapel Hill Blvd.; 919-998-6621

EAST CENTRAL DURHAM

FAYETTEVILLE STREET Bowick’s Ark Southern comfort food. 901 Fayetteville St., Ste. 205; 919-680-3200 Chicken Hut Soul food. 3019 Fayetteville St.; 919-682-5697 New Visions of Africa African soul food.

1306 Fayetteville St.; 919-687-7070 MORE EAST CENTRAL DINING Byrd’s BBQ Restaurant & Catering Classic barbecue and sides.

2816 Cheek Rd.; 919-530-1839 Johnson Family Barbecue Classic Eastern barbecue and sides.

5021 Wake Forest Hwy.; 919-397-5693

Fairview Dining Room Seasonally inspired contemporary cuisine inside the Washington Duke Inn & Golf Club.

3001 Cameron Blvd.; 919-493-6699; washingtondukeinn.com Guglhupf Bakery, Cafe and Restaurant German-inspired cuisine and artistical bakery.

2706 Durham-Chapel Hill Blvd.; 919-401-2600 Kurama Japanese Seafood, Steakhouse & Sushi Bar Hibachi dishes. 3644 Durham-Chapel Hill Blvd.; 919-489-2669 Peony Asian Bistro Chinese dishes and sushi.

3515 Witherspoon Blvd.; 919-419-8800 The Refectory Café Dal, chili, salads and soups.

2726 Durham-Chapel Hill Blvd.; 919-908-6798 Shrimp Boats Southern cuisine. 2637 Durham-Chapel Hill Blvd.; 919-489-6591

Saltbox Seafood Joint Local seafood that is delivered fresh from the Carolina coast and served griddled or fried in a simple, straightforward manner.

608 N. Mangum St.; 919-9088970; saltboxseafoodjoint.com Scratch Bakery Sweet and savory pastries, plus lunch.

111 W. Orange St.; 919-956-5200 Taberna Tapas, paella and flatbreads.

325 W. Main St.; 919-797-1457 Toast Italian paninis and soups.

345 W. Main St.; 919-683-2183 AMERICAN TOBACCO DISTRICT Basan A wide variety of fresh, specialty sushi rolls, modern Japanese appetizers and entrees, and an extensive sake selection.

359 Blackwell St., Ste. 220; 919-797-9728; basanrestaurant.com Cuban Revolution Restaurant & Bar Cuban tapas served amid ’60s-style decor.

318 Blackwell St.; 919-687-4300 Mellow Mushroom American pizzas, calzones, salads, hoagies.

410 Blackwell St.; 919-680-8500

359 Blackwell Street Suite 220 Durham NC 27701 BasanRestaurant.com

Only Burger The food truck’s brick-and-mortar version offers all the same build-your-own burger options.

359 Blackwell St.; 919-237-2431

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359 Blackwell Street • Suite 220 American Tobacco Campus • Durham, NC (919) 797 - 9728

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Sitar Indian Cuisine Homemade Indian dishes. Dinner buffet.

3630 Durham-Chapel Hill Blvd.; 919-490-1326

Spartacus Restaurant Celebrating 22 years. Contemporary Greek/ Mediterranean cuisine in a casual yet elegant atmos­phere. Private rooms available.

4139 Durham-Chapel Hill Blvd.; 919-489-2848; spartacusrestaurant.com UNIVERSITY DRIVE

The Boot A neighborhood Italian-American Restaurant serving soups, salads, sandwiches, pastas and traditional Italian entrees, plus a full bar. 2501 University Dr.; 919-294-8383; thebootdurham.com Capital Seafood Market & Grill Raw seafood for sale.

1304 University Dr.; 919-402-0777 Mi Peru Peruvian fare. 4015 University Dr.; 919-401-6432 Nana’s Restaurant Dishes influenced by Southern, French and Italian cuisine. 2514 University Drive; 919-493-8545 Nanataco Inventive taqueria that features locally produced meats and veggies. 2512 University Dr.; 919-489-8226

The Original Q Shack “BBQ tender as a mother’s love,” including signature chile-rubbed beef brisket and Carolina pork shoulder. 2510 University Dr.; 919-402-4227; theqshackoriginal.com

Saké Bomb Asian Bistro Authentic Asian bistro and sake bar serving sushi, Thai curry, noodle dishes and classic favorites. Full bar. 4215 University Dr.; 919-401-4488; sakebombdurham.com

Saladelia Café Delicious, healthy, homemade food with an espresso and organic smoothie bar, scratch-made pastries, gourmet sandwiches, salads and soups. Open for dine-in or carry-out. 4201 University Dr.; 919-489-5776; saladelia.com Thai Café Authentic Thai cuisine.

2501 University Dr.; 919-493-9794

Four Square Restaurant Upscale seasonal menu.

2701 Chapel Hill Rd.; 919-401-9877 G2B Restaurant & Brewery Pairs creative New American cuisine with craft beers.

3211 Shannon Rd.; 919-251-9451 Randy’s Pizza Brick oven pizzas.

1813 Martin Luther King Jr. Pkwy.; 919-490-6850 Rick’s Diner & Catering Co. Diner food and breakfast all day.

3710 Shannon Rd.; 919-419-0907 Piper’s Deli Deli sandwiches and burgers.

3219 Old Chapel Hill Rd.; 919-489-2481 Tonali Restaurant Inventive Mexican cuisine.

3642 Shannon Rd.; 919-489-8000

SOUTHERN DURHAM / NEAR I-40 WOODCROFT SHOPPING CENTER (EXIT 274) City Beverage Innovative nouveau American cuisine.

4810 Hope Valley Rd.; 919-401-6500 Pulcinella’s Italian Restaurant Southern Italian dishes.

4711 Hope Valley Rd.; 919-490-1172 Randy’s Pizza New York-style pizza and subs.

4810 Hope Valley Rd., Ste. 112; 919-403-6850

MORE WEST CENTRAL DINING Amante Gourmet Pizza Gourmet pizzas and calzones.

3825 S. Roxboro Rd.; 919-572-2345

Smallcakes A gourmet cupcakery.

4711 Hope Valley Rd.; 919-937-2922 West 94th Street Pub Standard pub fare. 4711 Hope Valley Rd.; 919-403-0025

Bull Street Gourmet & Market Fresh salads and sandwiches.

3710 Shannon Rd.; 919-237-2398 Cafe Love (Live Organic Vegan Eats) Vegan dishes, smoothies and more.

3219 Old Chapel Hill Rd.; 919-251-9541

bleu

live

Mediterranean

Dinner every night but Monday Seasonal menus Locally driven NC cuisine Signature cocktails NC draught beers 1116 BROAD STREET DURHAM

w w w.wattsgrocer y.com

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Tender as a Mother's Love READERS’ FAVORITE

PLATINUM WINNER

READERS’ FAVORITE

GOLD WINNER

Bistro

READERS’ FAVORITE

BRONZE WINNER

IBEST OF DURHAM 2014

READERS’ FAVORITE

SILVER WINNER

IBEST IBEST IBEST OF DURHAM OF DURHAM OF DURHAM 2014

2014

2014

2510 University Dr. Durham, NC

Private Dining Room Outdoor Seating

Phone 919 - 402 - 4BBQ (4227)

1821 Hillandale Road | Durham

Catering available

Open 7 days a week 11am - 9pm

919.383.8502

www.bleuolivebistro.com bleuolivebistro

@bleuolivebistro

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SUTTON STATION (EXIT 276) 58 Fifty Bistro Modern American cuisine and cocktails.

5850 Fayetteville Rd.; 919-544-8585

Rise Biscuits and Donuts Southern desserts, lunch and coffee. 721 Broad St.; 919-908-6942; risebiscuitsdonuts.com

Bocci Trattoria & Pizzeria Traditional Italian dishes and pizzas.

5850 Fayetteville Rd.; 919-206-4067 Dulce Cafe Espresso, gelato and sandwiches.

5826 Fayetteville Rd., Ste. 106; 919-797-0497 Nantucket Grill & Bar New England-style cuisine.

5826 Fayetteville Rd.; 919-484-8162

WESTPOINT AT 751 Town Hall Burger and Beer Hamburgers, chicken, salad and sides.

7830 N.C. 751; 919-973-0506

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Bonefish Grill Seafood. 7820 N.C. 751; 919-248-2906 HOMESTEAD MARKET (EXIT 276) The Mad Popper A gourmet popcorn shop with flavors both sweet and savory. 105 W. N.C. 54, Ste. 259; 919-484-7677 Shiki Sushi Sushi and pan-Asian choices inspired by the home-cooking of Japan, China, Vietnam and Thailand. 207 W. N.C. 54; 919-484-4108

newsbites

LINCOLN PARK WEST Danny’s Bar-B-Que Hickory-smoked barbecue.

2945 S. Miami Blvd., Ste. 118; 919-806-1965

Picnic Pop-up

Piper’s In The Park Soups, salads, hoagies and burgers.

2945 S. Miami Blvd.; 919-572-9767 HOPE VALLEY COMMONS Char-Grill Burgers, milk shakes and more.

1125 W. N.C. 54; 919-489-6900 Denny’s Diner fare serving breakfast anytime, lunch and dinner.

7021 N.C. 751, Ste. 901; 919-908-1006; dennys.com Mattie B’s Public House Burgers, pizza, wings and house-made potato chips. 1125 W. N.C. 54; 919-401-8600

NEAR SOUTHPOINT

RENAISSANCE VILLAGE Harvest 18 Locavore, seasonal eats.

8128 Renaissance Pkwy., Ste. 114; 919-316-1818

Chef Ben Adams, formerly of Piedmont restaurant, is launching a new barbecue joint in north Durham with Wyatt Dickson of Pig Whistle whole hog barbecue catering. They’re calling the venture Picnic, and it’s tentatively set to open in the fall. The restaurant will use pigs from third partner Ryan Butler’s Green Button Farm. The farm also plays host to a Picnic pop-up surf-andturf dinner on June 20 featuring fare from Local Seafood.

Stepping in as executive chef at Piedmont is Greg Gettles, who previously worked at Magnolia Grill and most recently at Herons at The Umstead Hotel.

Giving It Their Best Shot

Pebble Brook Spirits CEO Jeff Duncan updated an old family recipe, blending corn whiskey with apple juices, cinnamon and vanilla to create a sweet drink that can now be found at many local ABC stores.

A Finer Diner

Durham caterer Sidney Coves has opened his first restaurant, True Flavors Diner & Catering, in the Greenwood Commons Shopping Center. Conceived as a Southern diner with unexpected twists (like an in-house herb garden), True Flavors’ offerings include North Carolina lump crab omelet, bourbon-bacon meatloaf and a towering Neopolitan six-layer cake. On Saturdays, order chicken and waffles or country fried pork chops from the all-day brunch menu.

Best Garden Ever

G2B’s patio will be open every Saturday afternoon from noon to 3 this summer, beer garden style. Head Brewer Andrew Christenbury will be serving some of his favorite seasonal house-made beers alongside light fare by Executive Chef Travis Robinson. Spontaneous keg-tappings and live music are sure to help pass the time in spirited fashion.

READERS’ FAVORITE

BRONZE WINNER

IBEST OF DURHAM 2014

Seasonal Seafood Freshly Cooked Good Fish That’s the Hook

READERS’ FAVORITE

GOLD WINNER

IBEST OF DURHAM 2014

608 N. Mangum St., Durham 919.908.8970 | saltboxseafoodjoint.com

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ASIAN BISTRO AND SUSHI BAR 4215 UNIVERSITY DR. 919-401-4488 SAKEBOMBDURHAM.COM

READERS’ FAVORITE

SILVER WINNER

IBEST OF DURHAM 2014

SUN–WED 11AM-10PM THURS–SAT 11AM-11PM

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Athens 5000 Miles...

Chicago 650 Miles...

New York 500 Miles...

N.C. 54 Ai Fuji Japanese Steakhouse Hibachi dishes and buy-one-get-one sushi.

202 N.C. 54; 919-998-3988 Akashi Japanese Grill & Sushi Bar Hibachi dishes and sushi.

2223 N.C. 54; 919-572-9444 Kokyu Na’Mean Asian fusion, Korean BBQ. 4823 Meadow Dr., Ste. 108; 919-699-4667

PRIMAL FOOD & SPIRITS

Spice & Curry Traditional Indian dishes.

2105 E. N.C. 54; 919-544-7555

READERS’ FAVORITE

GOLD WINNER

4 201

IBEST

RTP

OF DURHAM 2014

N.C. 55 Backyard BBQ Pit Barbecue and other Southern comfort foods.

5122 N.C. 55; 919-544-9911 Brigs at the Park Breakfast, salads and sandwiches.

4900 N.C. 55; 919-544-7473

OUTDOOR DINING AVAILABLE

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4139 Durham-Chapel Hill Blvd Durham, NC 27707 919.489.2848 SpartacusRestaurant.com

FRESH LOCAL CASUAL

Primal Food & Spirits Wood-fired local meat dishes with seasonal sides and craft cocktails. 202 W. N.C. 54; 919-248-3000; primalfoodandspirits.com

Café Meridian Mediterranean and American options.

2500 Meridian Pkwy.; 919-361-9333

Jamaica Jamaica Carribean food.

4857 N.C. 55; 919-544-1532 Sal’s Pizza & Restaurant Classic Italian dishes and pizza.

2103 Allendown Dr.; 919-544-1104 Sansui Sushi Bar & Grill Hibachi dishes and sushi.

4325 N.C. 55; 919-361-8078 GREENWOOD COMMONS (EXIT 278) Benetis Restaurant Classic breakfast with a Mediterranean lunch buffet.

5410 N.C. 55; 919-806-0313 Sarah’s Empanadas Homemade empanadas.

5410 N.C. 55; 919-544-2441 Tandoor Indian Restaurant Traditional Indian dishes.

5410 N.C. 55; 919-484-2102 Thai Lanna Restaurant Authentic Thai cuisine.

5410 N.C. 55; 919-484-0808 IMPERIAL CENTER (EXIT 282) MEZ Contemporary Mexican Creative Mexican dishes, based on traditional recipes with a fresh, healthy twist.

5410 Page Rd.; 919-941-1630; mezdurham.com Page Road Grill Traditional American dishes, from house-made soup and bread to burgers to vegetarian options.

5416 Page Rd.; 919-908-8902; pageroadgrill.com

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also check out these Chapel Hill area restaurants …

411 West The menu – including fresh pasta, seafood and pizzas – is inspired by the flavors of Italy and the Mediterranean, with a healthy California twist; outdoor dining; all ABC permits. 411 W. Franklin St.; 919-967-2782; 411west.com

Kalamaki Simple, well-prepared Greek street food dishes and salads; outdoor dining; beer and wine only.

431 W. Franklin St.; 919-240-7354; kalamakichapelhill.com

The Root Cellar (formerly Foster’s Market) Sandwiches, prepared salads, desserts and more; beer and wine only; outdoor dining. 750 MLK Jr. Blvd.; 919-489-3944; rootcellarchapelhill.com

Acme Soups, salads, seafood and entrees with a Southern touch; outdoor dining; all ABC permits. 110 E. Main St., Carrboro; 919-929-2263; acmecarrboro.com

Kitchen Bistro-style dining with a seasonal menu that always includes mussels; outdoor dining; beer and wine only. 764 MLK Jr. Blvd.; 919-537-8167; kitchenchapelhill.com

Roots Bakery, Bistro & Bar Farm-to-table American and Central American fusion; 161 E. Franklin St.; 919-240-7160

Bin 54 Steaks, seafood and other fine American food. Everything – including breads and desserts – is made entirely in-house; all ABC permits. Glen Lennox Shopping Center; 919-969- 1155; bin54chapelhill.com

Kipos Greek cuisine in a relaxed, upscale setting; outdoor dining; all ABC permits. 431 W. Franklin St.; 919-425-0760; kiposgreektaverna.com

Breadmen’s A variety of sandwiches, burgers, salads and grilled meat, as well as daily soup and casserole specials. Breakfast served all day; vegetarian options; outdoor dining; beer and wine only. 324 W. Rosemary St.; 919-967-7110; breadmens.com Buns Serves gourmet burgers, fries and shakes made from fresh ingredients; beer and wine only. 107 N. Columbia St.; 919-240-4746; bunsofchapelhill.com City Kitchen Wholesome American fare with a sophisticated twist; outdoor dining; all ABC permits.

201 S. Estes Dr., University Mall; 919-928-8200; citykitchenchapelhill.com

La Residence French-inspired cuisine made from fresh ingredients. 202 W. Rosemary St.; 919-967-2506; laresidencedining.com Mama Dip’s Kitchen Traditional Southern specialties, including a country breakfast and lunch and dinner classics like fried chicken and Brunswick stew; outdoor dining; beer and wine only. 408 W. Rosemary St.; 919-942-5837; mamadips.com Mediterranean Deli Offers healthy vegan, vegetarian and gluten- free options as well as delicious meats from the grill; beer and wine only; outdoor dining. 410 W. Franklin St.; 919-967-2666; mediterraneandeli.com

Elaine’s on Franklin Fine regional American cuisine, made with the freshest local ingredients; all ABC permits. 454 W. Franklin St.; 919-960-2770; elainesonfranklin.com

Mixed The menu of fresh seafood options includes wood-grilled fillets, live Maine lobster, fried seafood and oysters; outdoor dining; all ABC permits.

1201 N. Fordham Blvd. (15-501); 919-942-8757; squidsrestaurant.com

Glasshalfull Mediterranean-inspired food and wine; outdoor dining; all ABC permits. 106 S. Greensboro St., Carrboro; 919-967-9784; glasshalfullcarrboro.com

Oakleaf Farm-to-table menu specializing in French and Italian cuisine; all ABC permits. 480 Hillsboro St., Pittsboro; 919-533-6303; oakleafnc.com

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Spanky’s A Chapel Hill institution since 1977, the American bar and grill serves hamburgers, brown sugar baby back ribs, garden fresh salads and barbecue; all ABC permits. 101 E. Franklin St.; 919-967-2678; spankysrestaurant.com Spicy 9 The menu of fresh seafood options includes wood-grilled fillets, live Maine lobster, fried seafood and oysters; outdoor dining; all ABC permits.

1201 N. Fordham Blvd. (15-501); 919-942-8757; squidsrestaurant.com Squid’s The menu of fresh seafood options includes wood-grilled fillets, live Maine lobster, fried seafood and oysters; outdoor dining; all ABC permits.

1201 N. Fordham Blvd. (15-501); 919-942-8757; squidsrestaurant.com Top Of The Hill/TOPO Distillery offering American food, like burgers, flatbreads and entree specials; outdoor dining. 100 E. Franklin St.; 919-929-8676; topofthehill.com Village Burgers Gourmet burgers, including options from lentils to chicken, with sides like sweet potato fries and tater tots. 201 S. Estes Dr., University Mall; 919-240- 4008; villageburgerchapelhill.com Yogurt Pump Since 1982, YoPo has served up frozen yogurt treats and shakes with unique flavors like mocha java and red velvet. Non-fat, low-fat and no sugar added available. 106 W. Franklin St.; 919-942-7867; yogurtpump.com

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Nicoletta & Strickland

The Perfect Catch

BY KELLY ARCHER

B

rian Strickland and Taryn Nicoletta

knew they had an instant connection when they met for the first time at Top of the Hill in Chapel Hill. “It was pretty clear this was something special,” Brian says. Their first date at Mateo led to more outings at Dos Perros and Fullsteam Brewery, and soon they knew they were in love with three things: Durham, sports and each other.

Taryn grew up in Maine and attended college in New Hampshire before heading south for graduate school at UNC-Chapel Hill.

Knowing her affinity for the outdoors, Brian decided to propose on an October afternoon last

year during a weekend trip to Blowing Rock.

Trekking out to the Beacon Heights Overlook of the Appalachian Trail, he hired a photographer to capture the moment at sunset. “The whole weekend could not have been more perfect,” he says.

Brian, a Durham native, is a history teacher and the head men’s basketball coach at Riverside High School, and Taryn teaches sports medicine and works as the head athletic trainer at Cedar Ridge High School. “Though we currently reside in Mebane, we are completely in love with Durham,” Brian says. The couple will wed on July 10 at The Rickhouse. DM

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hinking about buying your first home in Durham? Get the latest on inventory, interest rates, average days on the market and more from local real estate experts.

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PHOTO BY BRIANA BROUGH

PHOTO BY BRIANA BROUGH

LOG

pend a little more time at the ballpark and check out the snapshots from our Durham Bulls photo essay (page 36) that didn’t make it into the issue.

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w e d d i n g s

Burroughs & Moyer

Big Day

The

BY AMANDA MACLAREN

O

PHOTOGRAPHY BY REBECCA AMES PHOTOGRAPHY, BECCIAMES.COM

n a snowbound day in 2013, Anna Burroughs’ roommate prodded her to finally go through her messages on eHarmony, a service she’d been cajoled into signing up for by her friends. She came across Abe Moyer, who “stood out with his handsome smile and sincere profile,” she says. “We quickly discovered just how much we had in common and have pretty much been inseparable ever since.”

Abe popped the question in May 2014, during a long weekend trip to Beaufort, N.C. He had her ring designed and handcrafted at Jewelsmith and managed to keep the proposal a surprise. No small feat, considering Anna works at the jeweler as a website co-designer and administrator, and it’s owned by her aunt, Linda McGill.

The September 28 wedding grew from the idea of a small, backyard ceremony to a guest list that tripled in size and needed valet coordination.

“It came to fruition on a much grander scale than I’d anticipated,” Anna Want your wedding or engagement featured in our magazine? Email Amanda MacLaren at amanda@durhammag.com.

explains. “However, I cannot imagine a more perfect wedding day ...”

Thanks to the organizational handiwork of planner Amanda Scott of A Swanky Affair, the ceremony was officiated by Reverend Jesse Brunson at Pleasant Green United Methodist Church with a reception at the Pleasant Green Community Center catered by Parizade. “Party Tables and Total Production Services decked the place out with cheerful market lights and luxe fabric draping to create a wonderfully unique balance between the rustic nature of the woodpaneled hall … and the elegance of the soaring high ceilings and soft hydrangea and orchid floral centerpieces [by Tre Bella],” Anna says. The couple set off to the Washington Duke Inn following the festivities, then to the Outer Banks for their honeymoon the next morning.

They reside in the Greymoss neighborhood in north Durham. DM

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