P E O P L E
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P L A C E S
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SIP + SAVOR
1 Executive Chef
3 Chapel Hill
Colin Bedford of The Fearrington House Restaurant.
The first annual Sip + Savor, The Wine and Food Experience was enjoyed by more than 600 attendees at DPAC in October. The event showcased fare from 30 local restaurants paired with outstanding wines from more than 30 wineries. Sponsors included Bull City Food & Beer Experience, Chapel Hill Magazine, Durham Performing Arts Center and TASTE the Event while the nonprofit partner was Keep Durham Beautiful. CHM
2 Chef Charlie Deal
Magazine’s Dan Shannon and Ellen Shannon, Lilly Langer and Tom Anderson.
PHOTOGRAPHY BY MORIAH LEFEBVRE
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chapelhillmagazine.com December 2017
of Jujube, Juju and Dos Perros.
4 Dr. Andrew Ruvo, Sarshar Motamedi and Rachel Ruvo.