Chapel Hill Magazine December 2017

A CAROLINA

CHRISTMAS 35

HOLIDAY

TO-DO LIST 31

LESSONS FROM

ENTREPRENEURS 52

CHAPELHILL DECEMBER 2017 CHAPELHILLMAGAZINE.COM

CHAPEL HILL • CARRBORO • HILLSBOROUGH • ORANGE COUNTY

LET’S GO

DOWNTOWN ARTS, LIVING, BUSINESSES & BRUNCH(!)

PAGE 60

Rideshare Kristen Prescott and Bradley Cummins often take daughter Harper on rides in downtown Chapel Hill

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Chapel Hill as you’ve never seen it

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There are neighborhood amenities for every lifestyle including a resort-style pool and cabana, turf sports field, and kids’ playground.

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THE DOCTOR KNOWN FOR A SUBTLE, NATURAL LOOK ISN’T IN LA (You’ll find her right here in the Triangle)

Dr. Sue Ellen Cox believes in gentle approaches to enhance and maintain your natural, unique beauty. A board certified dermatologist, she is internationally recognized for expertise in facial rejuvenation and body contouring. Look us up. The very best in aesthetic medicine is right here in your backyard. www.aesthetic-solutions.com

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December 2017 chapelhillmagazine.com KERASTASE SHU UEMURA L’ORÉAL PROFESSIONAL BRAZILIAN BLOWOUT ESSIE

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Ellen Shannon CHIEF VISUAL OFFICER & DIRECTOR OF PHOTOGRAPHY

Briana Brough

EXECUTIVE EDITOR

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DECEMBER C H A P E L H I L L M A G A Z I N E . C O M

V O L U M E

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N U M B E R

FEATURES

IN EVERY ISSUE

23

A Farewell from Grimball Jewelers

8

Letter from the Executive Editor

31

Holiday Calendar of Events Don’t miss out on the fun this December

10

Noted

35

“Carolina Christmas”

A poem by Matt LeRoy

38

Put a Bow on it Our favorite ways to wrap up your holiday shopping

8

24 Books

“Hidden Hillsborough” and

“Charlotte the Scientist is Squished”

52

28 First Person

Artist Gary Owens 89 Taste

Find our area’s best restaurants

50 Winter Wonderfam

Suggestions for fun, not frenzied

family time

101 Engagement

Jennifer Halperin

and Vladimir Khosid

52

Shop Talk Four local entrepreneurs talk business inspiration

60

Chapel Hill, at a Crossroads A look at downtown living, businesses and the arts, plus brunch picks and what’s coming soon

102

68

Putting Down Roots After a two-year renovation, this globe-hopping family is ready to call Chapel Hill home

60

Weddings Grace Witsil and Alex Miller; Mary Lee Batista and Michael Hatley; JoBeth O’Neal and Matt Marriott

PEOPLE & PLACES 14 Sip + Savor 15

Film Fest 919

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The Carolina Ball

17

Habitat for Humanity home dedication

18 YMCA’s We Build People

campaign kick-off

SPONSORED 40 Holiday Gift Guide

68

19 Morris Grove Elementary’s

tenth birthday 20 TABLE’s Empty Bowls 21

Chapel Hill High’s Tiger CHill

22 Aesthetic Solutions’ Sparkle Party

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HANDCR AF T ED CL ASSIC CHAIN

L E T T E R

F R O M

T H E

E X E C U T I V E

E D I T O R

REASONS FOR THE SEASON

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IT SEEMS LIKE YESTERDAY that I was eagerly awaiting the arrival of the Toys R Us and American Girl catalogues in the mail to make my Christmas list. We’d get dressed up for my grandmother’s Christmas Eve party and visit with both sides of the family (lucky for us, our grandparents were neighbors) and family friends. The next morning my sisters and I would sit at the top of the stairs waiting until whatever crack-of-dawn time we’d negotiated with our parents.

These days, I care so little about presents and much more about the time spent with my family. We still decorate the Christmas tree over Thanksgiving weekend, unwrapping decades of ornaments from their tissue paper beds. We’ve outgrown our fights over who gets to hang favorite ornaments like Mickey and Minnie dressed up like Santa and Mrs. Claus. Now we’re content to just hang all of our own special ones from over the years – my mom always gave us each a new one every year based on our current after-school activities or interests. (Yes, there are four UNC ornaments on the tree representing my college years.)

We still gather with the same bunch of family and friends Christmas Eve and now everyone sleeps in the next morning. Last year, we cooked breakfast over mimosas and did the scratch-off lottery tickets in our stockings before we even thought about exchanging gifts.

Later we watched “Star Wars”; it was pretty perfect. I’m looking forward to more of the same plus mailing all those holiday cards I bought at SOUTH on sale last year.

I hope you and your family have something old, something new planned for traditions this year. We’ve got plenty of ideas: Maybe you’ll gather over hot cocoa and read Matt LeRoy’s “Carolina Christmas” poem on page 35 – it gave me goosebumps. Maybe you’ll take a winter hike along the Haw River and warm up in Saxapahaw (see page 50).

Or maybe you’ll attend a holiday movie screening at The Lumina and make a movie your annual favorite. However you spend them, we wish you happy holidays! CHM

JESSICA STRINGER @jessstringer

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chapelhillmagazine.com December 2017

jessica@chapelhillmagazine.com

Children’s Boutique 919 967 2919 • puddlebaby.com Galleria • 400 S. Elliott Rd. • Next to Purple Puddle

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WHAT WE’VE HEARD AROUND TOWN …

ART ACCOLADES

The Ackland Art Museum has acquired 12 significant pieces – including works by Hawkins Bolden, Thornton Dial (work below), Nellie Mae Rowe, Purvis Young and Leroy Almon – from the Souls Grown Deep Foundation, an Atlanta-based group which holds the largest and foremost collection of contemporary art from the African-American South.

BUSINESS BRIEFS

Indian-Chinese fusion restaurant RASA celebrated its four-year anniversary in October with a ribbon cutting ceremony.

TALK OF THE TOWN Weaver Dairy Road, celebrated its grand

opening in October.

Wegmans supermarket is officially on

Flower and gift shop Purple Puddle celebrates its 30th year in Chapel Hill this year, and children’s clothing store Puddle Baby celebrates eight years.

PHOTO COURTESY JIM BAXLEY

DuBose Health Center’s DuBose Art Gallery. After retiring

to The Cedars in 2004, Herb began painting at least a few hours a day, five days a week.

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Oakleaf will move to Carrboro.

Coldwell Banker Advantage, located off of

its way to Chapel Hill’s eastern gateway, following an approval of a special use permit by the Town Council in October.

More than 40 works by painter and retired architect Herb Lawton (center) were on display this fall at

From Dec. 1 through Jan. 27, Oakleaf’s farm-to-table menu will be served at dinner at sister eatery Alberello. In February,

Chapel Hill nonprofit Unique Places to Save became a partial owner and nonprofit partner to Honeysuckle Tea House in October. This new partnership will bring a slew of new farm and community initiatives designed to celebrate ecological farming.

Winestore opened recently at Eastgate Crossing while Massage Envy Chapel Hill celebrated its move into a larger space

a few doors down from their original location in the shopping center.

The speed limit on Rosemary Street has been reduced to 20 mph.

After two years of training and preparation, the Chapel Hill Fire Department is now certified to perform Emergency Medical Technician (EMT) Level of Service.

On Saturdays in December before 5 p.m., parking is free at all Chapel Hill-owned parking lots and metered parking, with a three-hour time limit. After 5 p.m., normal rates will be charged at the Wallace Deck and the Rosemary/Columbia lot. Public parking will also be free from Monday, Dec. 25 through Wednesday, Dec. 27 and also Monday, Jan. 1.

AND THE AWARD GOES TO… Harold and Deborah Schiff participated in

the 2017 Maccabiah Games as members of the delegation of Curacao. Deborah – whose sport was swimming – took home the bronze for the 50-meter freestyle event, two silvers for relay events and gold for the

N O T E D

PICKLEBALLERS The town’s first ever Pickleball Tournament was hosted at Ephesus Park in October by Chapel Hill Pickleball and Chapel Hill Parks and Recreation, with more than 170 teams participating. Doubles gold medal winners included Brenda Dail and Becky Hendrickson, Linda Johnson and Susan Plato, Tony Carr and Rene Lemar, Richard Holloman and Dean Williams, Jim Smedley and Vance Remick, Abraham Post and Chastity Hill, Bonnie Hensel and Greg Dunn, Marina Heatzig and Jen Johnson, and Joe Bochicco and Jen Johnson.

Singles gold winners included Meredith Vincent, Janice Clayton, Nick Galvez, Jon Post and Doug Brugler.

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December 2017 chapelhillmagazine.com

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100-meter event, and Harold – whose sport was squash – took home the team tournament silver and the individual tournament bronze.

principal of Phoenix Academy since 2012.

Previously he served as a principal and assistant principal with Durham Public Schools.

The Chapel Hill-Carrboro NAACP won the 2017 Branch of the Year at the North Carolina NAACP State Convention.

PlayMakers Repertory Company

awarded playwright and UNC Department of Dramatic Art

UNC men’s basketball coach Roy Williams was awarded the 2017 Nell and John Wooden Leadership in Coaching Award by Events DC and Bob Geoghan in October for his outstanding achievements on and off the court.

M.F.A. graduate Mike Wiley the Distinguished Alumnus Award. Mike is currently writing “Leaving Eden,” a PlayMakers-commissioned work inspired by Chatham County history.

The play, written in collaboration with Greensboro singer-songwriter Laurelyn Dossett, will premiere in April 2018.

Chapel Hill’s Harry Watson was presented with the Christopher Crittenden Memorial Award for lifetime contributions to North Carolina history at the 2017 North Carolina Book Awards in November.

Carrboro High School’s volleyball team

won its second straight state championship in November, bringing their winning streak to 61 matches.

Colin Brough and Gayle Silver have PHOTO BY KEA TAYLOR

ON THE MOVE

as the second-place winner in the middle school division for “The Paw Print” at the same awards.

John Williams

of Phoenix Academy High

was named by Chapel HillCarrboro City Schools as the

Southern Season, one of the three brands

2017-18 Principal of the Year. John has been the

within Calvert Retail, recently named Lynnette Montgomery its new VP of Marketing and eCommerce.

chapelhillmagazine.com December 2017

Food Bank of Central & Eastern North Carolina announced in October that the organization will donate $20,000 worth of food to TABLE’s Weekend Meal Backpack Program, which will allow the organization to deliver healthy non-perishables and fresh produce every week to more than 600 children.

Construction on Carrboro’s Town Commons, where the farmers market is held, began in November and will continue until March 2018. Improvements include repaving the parking lot and cleaning and staining shelters.

Culbreth Middle School was recognized

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CLUED INTO CARRBORO

opened FIT on Main, a gym focusing on personalized training programs and small group classes.

In October, Carrboro’s Board of Aldermen voted to bring the first rainbow crosswalk in North Carolina to Main Street.

To honor photographer Jesse Kalisher, who passed away in July, Mayor Lydia Lavelle declared Oct. 13 Jesse Kalisher Day. The inaugural day also kicked off the “One World” exhibition that will be on display at Carrboro Town Hall until Dec. 31. Proceeds from the exhibition, which features a collection of Jesse’s black-andwhite photos, will benefit the Triangle Land Conservancy. CHM

Convenience has evolved.

Retirement is all about doing things at your convenience. And, by convenience, we don’t mean heating up something prepackaged and frozen for dinner. At The Cedars of Chapel Hill, it means a choice of four onsite dining venues. Choose from casual dining to fine cuisine, from outdoor dining on the Terrace to the Garden Room or the Lounge. Or, if you choose, takeout service and home delivery is always available at no additional cost. Best of all, whichever appetizing option you choose, you’ll find convenience on the menu.

Call 919-259-7927 today to learn more about life at The Cedars. www.cedarsofchapelhill.com A Life Plan Community

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SIP + SAVOR

1 Executive Chef

3 Chapel Hill

Colin Bedford of The Fearrington House Restaurant.

The first annual Sip + Savor, The Wine and Food Experience was enjoyed by more than 600 attendees at DPAC in October. The event showcased fare from 30 local restaurants paired with outstanding wines from more than 30 wineries.

Sponsors included Bull City Food & Beer Experience, Chapel Hill Magazine, Durham Performing Arts Center and TASTE the Event while the nonprofit partner was Keep Durham Beautiful. CHM

2 Chef Charlie Deal

Magazine’s Dan Shannon and Ellen Shannon, Lilly Langer and Tom Anderson.

PHOTOGRAPHY BY MORIAH LEFEBVRE

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of Jujube, Juju and Dos Perros.

4 Dr. Andrew Ruvo, Sarshar Motamedi and Rachel Ruvo.

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MOVIE NIGHT PHOTOGRAPHY BY HOLLY WEST

Film Fest 919 held its first event, a screening of “The Florida Project,” at Silverspot Cinema in October. Founders Randi Emerman of Chapel Hill and Carol Marshall of

Los Angeles say they’ve been wanting to start a film festival in the Triangle for years.

Proceeds from the screening benefited the UNC Department of Communication’s media production and writing for the screen and stage programs. CHM

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3 Opening Fall 2017

1 “The Florida Project” filmmaker Chris Bergoch.

2 Founders Randi Emerman and Carol Marshall.

3 Justin LaBoda and Morgan McCuen.

EUROPEAN SOUL. CAROLINA MINDSET.

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December 2017 chapelhillmagazine.com

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3 1 Moses Carey, Peggy Richmond, Julia Fox and Carl Fox.

2 Becky Woodruff, Bob Woodruff, Janice McAdams, Maureen O’Connor and Dr. Matt Ewend.

3 Amy Burriss and Jean Fetterman.

THE HOUSE ALWAYS WINS

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chapelhillmagazine.com December 2017

PHOTOGRAPHY BY BETH MANN, EARLY BIRD PHOTOGRAPHY

Guests at The Carolina Ball enjoyed an evening of fun and philanthropy with casino games, a live auction, dinner and dancing. The over 350 attendees raised more than $270,000 in net proceeds to support the 2,200 families that stay at the SECU Family House at UNC Hospitals. CHM

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1 Longtime Habitat volunteer Jim Heffernan hands over an engraved hammer to the Habitat homebuyer families to welcome them to their new homes.

2 Volunteers and donors with Saw Aung, Nan Aung and their four children, Saw Min Min Thu (17), Naw Lar Paw Htoo (12), Saw Min Mya Oo (7) and Kevin Htoo Aung (1). Thein Oo, Lweh Paw and their two children, Chit Su Oo (1), and Chit Ku Oo (5), also received their keys that day.

HOME SWEET HOME

PHOTOGRAPHY BY OMAR ROQUE PHOTOGRAPHY Saw Aung, Nan Aung and their four

children joined Habitat for Humanity of Orange County staff, volunteers and donors for a celebration of all the work that went into building their dream home in the Northside neighborhood in September. During the dedication, guests could tour the completed home

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and visit with the family before they received their keys. CHM

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CAROLINA KIDS NIGHT PHOTOGRAPHY BY CHRIS ELKINS

Chapel Hill - Carrboro YMCA kicked off its annual We Build People campaign at the

1 Karen DeHart, Art Callahan, Gayle

UNC Kenan Football Center in October. Families flocked to the tailgate-style dinner

Hyatt, Gail Brown and Weldon Brown.

catered by Chapel Hill Restaurant Group, where a drawing for UNC memorabilia was held and Rameses posed for photos. The campaign focuses on giving kids and teens a safe place to achieve their full potential through health and confidence. CHM

2 Aisha McClellan, Tyler McClellan,

Home to over 35 shops, 20 restaurants & several great places to live.

Christi Fedora, Lia McClellan, Larry Fedora and Ari McClellan.

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GET YOUR GECKO ON

1 Fifth grade teacher Kathleen Carswell and MGE alumna Tulsi Asokan.

PHOTOGRAPHY BY CAROLINE ZARZAR AND STEPHANIE BRUCE

2 Whitney Maxwell with her second

Morris Grove Elementary (MGE) celebrated its tenth birthday in October with a

gecko-themed birthday party complete with food trucks, a photo booth, dance party and face painting. And cake, of course! CHM

grade students Campbell Lange, Jacques Huin and Anna Naftel.

3 Principal Amy Rickard with MGE’s mascot (aka Stacey Lange).

SOME INVESTMENTS ARE

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MORESTUNNING STUNNING MORE THAN OTHERS.

THAN OTHERS.

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Built Built a foundation of values passed on through on on a foundation of values passed on through four four generations, our windows and doors an investment generations, our windows and doors are anare investment will value for many to come. youyou will value for many yearsyears to come. ® ® Windows and Doors dealer,dealer, we we As your locallocal Marvin Windows and Doors As your Marvin will will provide expert advice and experience that others provide expert advice and experience that others just just can’tcan’t match. match.

FitchFitch Lumber & Hardware Co. Co. Lumber & Hardware 309 N. Greensboro St. 309 N. Greensboro St. Carrboro, NC 27510 Carrboro, NC 27510 919-942-3153 919-942-3153 www.fitchlumber.com

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December 2017 chapelhillmagazine.com

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PHOTO BY UNC-CH LENS

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3 1 Ashton Tippins, executive director for TABLE.

2 Molly Cronenwett spins pottery.

3 Suzanne Tormollen and Amalie Tormollen, 6.

A PLACE AT THE TABLE PHOTOGRAPHY BY ROSARIO VILA

Nearly 500 people enjoyed an afternoon on the lawn at Weaver Street Market in Carrboro to support TABLE’s fifth annual Empty Bowls event. Guests were served soups from The Carolina Inn, Lantern, Provence, The Root Cellar and Weaver Street Market and savory sandwiches and bread from Elmo’s Diner, Hickory Tavern, Il Palio, Mediterranean Deli and The Spotted Dog. Handcrafted pottery bowls from the local potter community were also available for guests to bring home. Rounding out the fun were local bands including The Good Ol’ Boys, The Guilty Pleasures, Last Tuesday and When Cousins Marry. All of the proceeds went to TABLE’s goal of putting healthy food directly into the hands of 625 hungry kids every week this year in Chapel Hill and Carrboro. CHM 20

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CHILL FOR A CAUSE PHOTOGRAPHY BY KRISTI PIECHNIK

Members of the Chapel Hill High School community, including students, teachers and parents, operated booths with crafts, games and snacks at the sixth annual Tiger CHill. Students represented their clubs and teams at the carnival to benefit the school’s academic and extracurricular activities.

Attendees also enjoyed dance, band and jump rope performances. CHM

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2 WINNER

BEST OF CHAPEL HILL

3 1 Griffin Motley, ketchup, and Max Ring, mustard.

2 Aniya Perry and Stephany Morales.

3 Jackson Lehner and Jerry Cai.

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1 Denise O’Briant and Karen Pappas.

2 Denise Vanderwoude, Dr. Sue Ellen Cox and Lies Sapp.

3 Lissa Jensen, Kerstin Ducatte and Gayle Claris.

ALL THAT GLITTERS IS GOLD

WINNER

PHOTOGRAPHY BY KEM JOHNSON

BEST OF CHAPEL HILL

Aesthetic Solutions showed off their

newly renovated space with raffle prizes and refreshments at the 2017 Sparkle Party, their fourth annual patient appreciation event, in October.

The event raised more than $13,000 for hurricane relief. CHM

400 S. ELLIOTT RD. • CHAPEL HILL • 919.240.5491   SHOPWHILDEN

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F A R E W E L L

SO LONG

GRIMBALL’S SHUTTERS AFTER THE CHRISTMAS SEASON

H “HOW DID YOU

BY BERKELEY GRIMBALL

Q&A with Roger Perry Million-Dollar Homes Settling In Downtown

‘Verticality’ is Our Next Challenge 40

The Best Money Can Buy 60

Q&A: Elizabeth Edwards, Retailer 28

middle of the night deciding on the other, often paralyzed with fear and anxiety over making the wrong decision.

But I have decided to close.

The universe, fate, my guardian angels or whoever it is that sometimes seems to pull the invisible strings of our lives, has conspired to convince me to leap into the void, scary as it is, and see what kind of next chapter I can create with what vitality and mobility remains to me.

It will certainly involve playing a lot more music. I will miss so much the joy on the face of someone the first time they see their completed custom piece, a new client saying, “Everyone

get into the jewelry business?”

I am often asked. “Did your father start this business?”

SEPTEMBER/OCTOBER 2009 $4.00 Not a bad guess – a large number of retail jewelry stores are passed from one generation to the next, but in my case it’s because my UNC college roommate, Pablo Lancella, went to Amsterdam one summer and learned to make simple wire jewelry, which he then taught me. So with entrepreneurial zeal we decided we could make a business of it. And we did. And it worked. And I thought, “Wow, Profiles of four who chase their I’m making money and meeting passion after the day job is done Page 67 girls at the same time, what could be better than this?”

On the cover: September/October 2009 Now, nearly half a century says we should come to you,” later I have never found anything the opportunity to fix someone’s better. I love everything about the jewelry business (except the little problem and not charge them and not least the fact that my amount of time spent on all fours looking for some tiny thing). name is on the building - twice!

Creating and providing objects of intense and lasting beauty to I do not have the words to express the gratitude I feel for everyone people at joyous moments in their lives requires a unique set of skills who has made this an incredible run with me. I never imagined and abilities encompassing art, science and an understanding of the when I opened in Carr Mill Mall in 1985 in 350 square feet with human spirit. It has never ceased to be fascinating and gratifying. two small cases of handmade jewelry that we would come as far as So I was sad and disappointed when I learned last spring that we have. Thank you to all my wonderful employees who have given

Double Lives

SECOND ACTS A jewelry designer and retailer by day – by night, Berkeley Grimball is all about his music.

10

0

after 33 years in business and 18 years in our current location, our landlord was not going to renew our lease and I would need to move, or close, Grimball Jewelers. It has been the most difficult decision of my life, each option with huge upsides and downsides.

I would go to bed having decided on one and wake up in the

74470 24096

9

so much of themselves and taught me so many lessons. Thank you to this marvelous community full of smart and caring people who have supported us and let us be your personal jeweler. And thanks for the opportunity to tell my story.

Onward and upward. CHM December 2017 chapelhillmagazine.com

23

B O O K S

LOCAL LIT

PHOTO BY ELIZABETH MATHESON

A new crop of books from area authors

Students’ Walk, a 19th-century boxwood-lined path used by Burwell School students to walk between the school and the Presbyterian church.

“Hidden Hillsborough: Historic Dependencies and Landscapes in a Small Southern Town”

By Preservation Fund of Hillsborough Photos by Elizabeth Matheson • Maps by Stewart E. Dunaway

A

project of the Preservation Fund of Hillsborough, “Hidden Hillsborough: Historic Dependencies and Landscapes

in a Small Southern Town” is a visual journey

through the barnyards, bungalows and bricks that make up the remarkable town.

Equal parts research and anecdote, the authors leave no stone unturned – literally – as they take readers on a tour of the town’s notable buildings. Using historic records, they confirm the age and original purpose of many of these structures, 24

chapelhillmagazine.com December 2017

and then use this information to confirm or infer the names of builders and sources of materials used in their construction. From flagstones sourced from nearby quarries to plantings from neighboring states, the result was a Southern town unlike any other.

Each building held a significant purpose, and “Hidden Hillsborough” explores them all. From freestanding kitchens to slave quarters, it is clear just how different Hillsborough was at the time of its founding compared to today. Some of these original buildings can still be found in the town’s historic district, including barns, carriage houses, school

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B O O K S

buildings and smokehouses.

Thanks to well-preserved “family papers,” such as birth certificates and property and tax records, the names of those who inhabited these homes and used these structures lend a personality to the town’s history. Perhaps the most interesting chapter is the final one, entitled “Cemeteries.” It illustrates the early history of Hillsborough through its deaths, marriages and even friendships, noting the presence of the

“Charlotte the Scientist is Squished”

By Camille Andros • Illustrated by Brianne Farley

N

o matter how big or small a family is, everyone needs a little extra space once in a while. But exactly how much space is too much?

In “Charlotte the Scientist is Squished,” author Camille Andros poses this very relatable

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chapelhillmagazine.com December 2017

same types of trees or gravestones in different families’ graveyards.

The narrative-style collection of essays is enlivened by Elizabeth Matheson’s rich photographs, and its facts are supported by Stewart E. Dunaway’s detailed maps. An ideal holiday gift to a loved one (or yourself), “Hidden Hillsborough” is a treasure that, like the town itself, you’ll want to visit again and again.

–Morgan Cartier Weston

question – and uses the scientific method to answer it.

Brilliantly brought to life by illustrator Brianne Farley, Charlotte is a very serious scientist with a very serious problem: no matter where she goes, her many siblings crowd her, and worse, make it impossible to carry out her work. So, she decides to take on her biggest experiment yet: a trip to outer space, with all the room she could ever want.

At first, it seems like the perfect solution. She isn’t interrupted, her beakers are intact and her experiments are successful.

But soon, Charlotte finds that life in space isn’t perfect – bathtime is boring with no one to blow bubbles at, dinner conversations just aren’t the same without someone to talk to and there’s nowhere to turn in case of emergencies.

So what’s a young scientist to do?

Form a new hypothesis, of course!

Her problems finally solved, “Charlotte” closes with a clever explanation of the scientific method and encourages young readers to engage with the story through thoughtful questions and to email Charlotte about their own experiments.

A charming, inspirational read for all ages, “Charlotte the Scientist” is sure to delight the inquisitive children in your life. –Morgan Cartier Weston CHM

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PHOTO BY SARAH OWENS

John and Wendy Cappelletti in their Briar Chapel restaurant.

ART HISTORY

ARTIST GARY OWENS IS OUT TO BRING HIS COLORFUL CARICATURES TO THE CLASSROOM

[MY PAINTINGS OF FAMOUS HISTORICAL figures] are caricatures, not portraits. I’m not a fine artist, I’m not a trained artist. The only training I had was in the fourth or fifth grade [in Georgia]. I talked so much and the teacher gave me some art materials and told me to get to the back of the room and get to work. You didn’t have the same [materials] you had today, so they took butcher paper and taped it on the back wall. They gave me a box of chalk and said, ‘Go do something with that and stop bothering us.’ I did that for two years. Then the people from Mercer University came over and were delighted with them. They said they wanted to use those drawings that I did for children’s art in their university library. After that, I went to military school.

I used to work for the state at the housing finance agency [in 28

chapelhillmagazine.com December 2017

Raleigh] and then before that I owned a mortgage company down in South Carolina. I started this particular [project] in probably late 2012. I lived over on Greene Street and had basically turned an apartment into a studio. I believe MLK was the first one I did.

[The reason the word ‘dream’ in ‘I have a dream’ on the bottom corner of that painting is split onto two lines is] I wanted to indicate to people that this was an important figure but also that it was done by an outsider artist. That’s why I dropped the ‘m’ [onto its own line] like it was a mistake, so that people would say, ‘Oh, well, why is that? He just didn’t know what he was doing.’

Then my daughter Sarah said she’d like to buy this house [on Dairyland Road with me and] with her husband, Ken, and their son. It was one of the most wonderful things I’ve ever seen and

F I R S T

we’ve been here almost four years now. In total there’s about six acres and New Hope Creek runs along the [perimeter]. It really is a beautiful piece of property. I used to work late at night; then we moved here so I became a family person and tried to set a good example. Most of the time I like the light [for painting in my studio].

What I would like to do is posterize these pictures and provide schools with posters. I’d like to be able to provide schools with a minimum of 10 free posters and the syllabus. If they wanted more, they could order another 10. It would involve interacting with history teachers across the state. Of course, Rosa Parks they wouldn’t have to use the syllabus; they could do whatever they wanted. The reason I wanted to do this is I don’t think we’re paying attention to history in schools.

I want history to come alive and [for students to] say ‘Oh, that

P E R S O N

happened during the ’50s when my [grandmother] was born.’ I would like to finish up in the next two or three years – and it’s going to take that long.

Sarah and I already have a foundation set up; we just don’t have any money in it yet.

[The syllabus] would provide [teachers and students] with an idea of what I think the timeline [from 1943 to present day] means, how we went from one area of naivety in the ’40s to where we are now, and right now, we’re at each other’s throats. It’s a very dangerous, divisive time. I think if someone could weave that picture together and provide that to history teachers, maybe they’d be able to figure out what we’re doing and what we need to correct. History tells us what happened and art tells us how we felt about it, that’s my premise. –as told to Jessica Stringer

STUDIO TOUR

Gary reveals the inspiration behind four historical figures “Mother Teresa is one of my favorite paintings. She’s an inspiration to us all. Some of the paintings I literally dash off in a day because you get inspired about something.

I think Mother Teresa I did in a day because it was going the way I wanted it to go.”

“You look at Elvis and you know he’s just going through all kinds of gyrations to get ready and do what he does.”

December 2017 chapelhillmagazine.com

29

F I R S T

P E R S O N

HISTORY TELLS US WHAT HAPPENED AND ART TELLS US HOW WE FELT ABOUT IT.

“There’s Anne Frank.

You see how she’s more caricature-like?

Her head’s too big and that sort of thing, but that’s what I wanted to do. I wanted to emphasize her face like she’s screaming out at you, ‘We’re dying’ and ‘Where the hell are y’all?’”

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“That’s Lyndon Johnson when he was a child. I remember him saying that most of the important things that he learned in life were taught on the back porch of his grandmother’s house. It’s not important that the features aren’t exactly right; what’s important is that he’s sitting there on the porch thinking about what his grandmother just told him. I tried to capture what a little boy sitting on the back porch would have looked like, not so much what Lyndon looks like then or now, but more about what might have been in his mind.” CHM

HOLIDAY

CALENDAR

OF EVENTS

Santa visits with a child at The Carolina Inn.

Shopping, Art Events & Exhibitions “THE ART OF GIVING” Nov. 13 – Dec. 31

Show your support for the Hillsborough Gallery of Arts by gifting local art this season. Paintings, sculptures, photography, jewelry and more are available for purchase. hillsboroughgallery.com THE CAROLINA INN TWELVE DAYS OF CHRISTMAS Dec. 1 – Jan. 2

Continue a holiday tradition with a month of

festive decor and events including an afternoon with the sugar plum fairy and a visit with Santa. carolinainn.com 11TH ANNUAL ELF MARKET Dec. 2, 10am-5pm

Support more than 40 local artisans and shop for holiday gifts at The ArtsCenter.

Hop by the bar for a drink and let the kids make art projects, watch holiday films and listen to musical guests in the kids zone. artscenterlive.org

CHATHAM ARTISTS GUILD 25TH ANNUAL STUDIO TOUR Dec. 2 & 9, 10am-5pm; Dec. 3 & 10, 12-5pm

Tour the studios of 49 talented artists during this signature Chatham County event. chathamartistsguild.org THE CAROLINA INN HOLIDAY MARKET​​​​ ​​​ Dec. 2, 9 & 16, 4-8pm

Embrace the holiday atmosphere and shop from the market filled with chocolates, jewelry and ornaments – complete with food and sweets to get into the Christmas spirit. carolinainn.com December 2017 chapelhillmagazine.com

31

PHOTO BY EMILY MARCH PHOTOGRAPHY

CHRISTMAS HOLIDAY SHOPPE

BIG BAND HOLIDAYS

Dec. 2, 9am-4pm

Dec. 9, 8pm

With handmade gifts from 65 artisans and crafters, St. Thomas More Catholic School’s 14th annual craft show will give you a chance to stock up on presents. Stick around for a raffle, holiday music, bake sale and the candy cane coffee bar. stmchapelhill.org

The Jazz at Lincoln Center Orchestra with Wynton Marsalis returns to Memorial Hall to spread holiday cheer. $59+; carolinaperformingarts.org THE VILLAGE BAND Dec. 10, 3pm

Music KHATIA BUNIATISHVILI Dec. 7, 7:30pm

Enjoy a lively performance by Georgian pianist Khatia Buniatishvili this holiday season courtesy of Carolina Performing Arts. $15+; carolinaperformingarts.org CHRISTMAS WITH A TWIST! Dec. 9, 7-9pm

Enjoy refreshments as you jam out to electric tunes from the Triangle Gay Men’s Chorus group for their 23rd annual winter concert at Binkley Baptist Church. $10; tgmchorus.org 32

chapelhillmagazine.com December 2017

Head over to University Place for a free holiday concert featuring this band from Chapel Hill and Carrboro that’s been playing music for more than four decades. thevillageband.org CLASSIC HOLIDAY POPS CONCERT Dec. 12, 7:30pm

Light up the night with symphonic arrangements of classic holiday tunes like “Winter Wonderland” and “Joy to the World” by the North Carolina Symphony at Memorial Hall. $18+; ncsymphony.org CHATHAM COUNTY LINE’S “ELECTRIC HOLIDAY TOUR” Dec. 16, 8pm

Fresh off stops in Richmond and Washington, D.C., the band ends their “Electric Holiday Tour” at the Haw River Ballroom in Saxapahaw with an acoustic set along with a raucous electric set. $20; hawriverballroom.com SECOND ANNUAL HOLIDAY CIRCLE SHOW Dec. 16, 8pm

The ArtsCenter will feature The Circle Crew – offering classic American folk and bluegrass music for a holiday celebration. $25; artscenterlive.org DIRTY DOZEN BRASS BAND NEW YEAR’S EVE PARTY Dec. 31, 8pm

Dance the night away at this New Year’s Eve celebration featuring the Dirty Dozen Brass Band, a New Orleans band self-described as “a big old musical gumbo,” at The ArtsCenter. $48; artscenterlive.org

H O L I D A Y

C A L E N D A R

Now in its twentieth year, The Carolina Inn celebrates the season with their Twelve Days of Christmas by decking the halls.

Outings SANTA CLAUS AND BABY GOATS: FARM WINTERFEST Dec. 2-3, 9-10, 16-17, 23-24, 2pm

Interact with Santa and baby goats, ride the Farm Express Train or hayride and enjoy various kids activities with Spring Haven Farm on weekends in December. $10; springhaven.farm HOLIDAY CLASSIC MOVIE SERIES Dec. 2, 9, 16 & 23, 10am

Warm up your Saturday mornings with a series of classic holiday movies at The Lumina Theater – don’t miss “Home Alone,” “Elf,” “How the Grinch Stole Christmas” and “It’s a Wonderful Life.” thelumina.com

LIGHT UP THE NIGHT HILLSBOROUGH HOLIDAY PARADE Dec. 2, 4:45-6pm

Celebrate the season by enjoying the Hillsborough parade, while trying treats from local vendors and passing through decorated shops. hillsboroughchamber.com SANTA CLAUS AT MAPLE VIEW ICE CREAM Dec. 7 & 15, 4-8pm; Dec. 20, 3:30-8pm; Dec. 23, 10am-2pm

Don’t miss the chance to get ice cream from Santa’s elves this holiday season! Head on over to Maple View Farm to visit Santa and his helpers while enjoying a delicious holidaythemed treat. Donations will benefit Sam’s Wish Fund Holiday Cheer and holiday gifts will be collected and donated to Kids Path. mapleviewfarm.com HOLIDAY TREE LIGHTING Dec. 8, 6-9pm

Kick off the holiday season with Carrboro’s annual tree lighting and a children’s chorus featuring students from McDougle, Frank Porter Graham and Carrboro Elementary schools singing tunes at Carrboro Town Hall. townofcarrboro.org HOLIDAY STROLL HOUSE TOUR Dec. 8, 6pm

Join Preservation Chapel Hill for a candlelit tour of distinctive private homes in the Franklin-Rosemary Historic District with food and wine. $60 PCH members, $75 nonmembers, preservationchapelhill.org HAYRIDES WITH SANTA Dec. 2-3, 8-10, 5:30pm, 6:30pm & 7:30pm

Maple View Farm will offer a story time, views of the farm strung with holiday lights and milk and cookie time with Santa weekends in early December. Reservations are required. mapleviewagcenter.com

HILLSBOROUGH CANDLELIGHT TOUR Dec. 10, 3-7pm

Honor Hillsborough veterans by taking a tour through historic decorated homes from the Revolutionary War to the Vietnam War. The tour will feature moments from history while

stopping at downtown buildings and enjoying decorations from the past. $15 advance, $20 at door; hillsboroughchamber.com ​ CHAPEL HILL-CARRBORO HOLIDAY PARADE Dec. 9, 10am-noon

Join in on this annual festivity filled with music, floats and performances starting at the old Post Office on East Franklin Street and making its way to the Carrboro Town Hall on Main Street. chapelhillholidayparade.com HOLIDAY EXPRESS Dec. 17, 1:30-3pm

Experience a train ride around The Carolina Inn during this new event. Enjoy reading “The Polar Express” with Santa’s elves, while decorating cookies, making ornaments and enjoying a snack. $30; carolinainn.com MUSICAL HOLIDAY TEA AT THE BURWELL SCHOOL Dec. 17, 3-4:30pm

Enjoy Celtic and holiday music while having a cup of tea and listening to harpist Patrice Walker as she talks about harp history and her instrument collection. $20; burwellschool.org BREAKFAST WITH SANTA Dec. 20, 8am & 9:30am

Get in your last-minute Christmas requests at this breakfast buffet held at Weathervane Restaurant and Patio. Santa will make the rounds and give each child a holiday treat. $10 per child, $18 per adult; southernseason.com SOLSTICE CELEBRATION LANTERN WALK Dec. 21, 5:45pm

Celebrate the winter solstice with a walk along the Riverwalk with handmade lanterns. This year’s lantern color theme is December 2017 chapelhillmagazine.com

33

H O L I D A Y

C A L E N D A R

white. Participants must register in advance. hillsboroughartscouncil.org NIGHT LIGHTS: A FAMILY NEW YEAR’S EVE CELEBRATION

A CHRISTMAS CAROL Dec. 13 – 23

PlayMakers Repertory Company presents this beloved holiday tale at Kenan Theatre. $15+; playmakersrep.org

Dec. 31, 2-6pm

Ring in the new year with a starry night at the Morehead Planetarium, featuring family activities, performances and a countdown under the stars for the new year. moreheadplanetarium.org

DONALD DAVIS STORYTELLING

Performances

CHM

Dec. 16, 11am; Dec. 17, 2pm

Donald Davis is back this holiday season to share his stories at the The Fearrington Barn.

Donations of canned goods and gently used children’s books are accepted. fearrington.com –by Ashley Cruz and Connie Hanzhang Jin

THE NUTCRACKER Dec. 2, 2pm & 8pm; Dec. 3, 2pm

Dream of sugarplums with Carolina Ballet’s annual holiday show at Memorial Hall. $20+; carolinaperformingarts.org NUTCRACKER ON ICE Dec. 15, 6pm; Dec. 16, noon

See the classic tale on skates at Orange County Sportsplex. $10; oc-sportsplex.com

“A Christmas Carol” was last performed on the PlayMakers stage in 1998, with Ray Dooley serving as the event’s one-man storyteller. Now, Scrooge and Tiny Tim are back this year to spread holiday cheer.

PHOTO BY HUTHPHOTO

CARRBORO VOLUNTEERS NEEDED! The Town of Carrboro is now accepting applications for the following boards: • Animal Control Board of Appeals • Appearance Commission/ Neighborhood Preservation District Commission • Arts Committee • Board of Adjustment • Carrboro Tourism Development Authority • Economic Sustainability Commission

• • • • • • • •

Environmental Advisory Board Greenways Commission Human Services Commission Northern Transition Area Advisory Committee Planning Board Recreation And Parks Commission Stormwater Advisory Commission Transportation Advisory Board

INTERESTED? For more information, or to obtain an application form, please contact the Town Clerk’s Office at 919-918-7309 or cdorando@townofcarrboro.org or visit the Town’s website at townofcarrboro.org

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chapelhillmagazine.com December 2017

Schubert Unfinished Symphony THUR, JAN 25 | 7:30PM MEMORIAL HALL, CHAPEL HILL

Grant Llewellyn, conductor Philippe Quint, violin Joining in a worldwide centennial celebration of the conductor and composer Leonard Bernstein, NCS and Grammy-nominated violinist Philippe Quint perform Bernstein’s violin concerto, Serenade. His jazzy Fancy Free and Schubert’s mesmerizing “Unfinished” Symphony complete this exciting program.

Tickets start at just $18!

ncsymphony.org | 919.733.2750

C ERY AV

ARO

CHRI LINA

STMAS

V. M AT T L E R O Y POEM BY RE

|

ILLUSTRA

TIONS

BY J ESS

ICA

HU

NT

ER

Before Ch t h g i N e ri st h t s m a as w T and all through The Hill Not a Tar Heel was stirring, even campus was chill The stockings were hung by the chimney with style In the best shade of blue, classic argyle

. ..

Kids cozy in bed like a hand in a mitten Dreaming of sweet Mama Dip’s country kitchen Or the candy at Southern Season and Sutton’s Enough to make Rameses bust all his buttons

When all of a sudden, I heard noises so loud Like a packed-to-the-banners game-day crowd So I rushed to the window where my wondering eyes Saw Old St. Nick flying high through the skies He flew over the village, so peaceful and quaint A welcoming place to the jolly old saint He smiled down on Merritt’s, that ole store and grill Al’s, Vimala’s, Spanky’s and Top of the Hill Then his sleigh took a turn, for no journey’s complete Without a cruise down Franklin Street The Varsity sign shone merry and bright While a church called Love sang ‘O Holy Night’ Then up on the wind and swift as the breeze They leapt over the Davie Poplar tree Then down with a flash, a quick whirl around The lovely Old Well, sign of our town And up! Up! Up! With reindeer power The sleigh flew in circles around the Bell Tower He soared over the home of our favorite team The Dome named to honor the legend of Dean December 2017 chapelhillmagazine.com

35

'

H O L I D A Y

P O E M

“Go Jordan! Go Worthy! Ford, Scott, Hansbrough!

Go Rosenbluth, Jamison, Cunningham, Go!"

Now what happened next, I didn’t foresee The next stop on his list was right there with me

“But by legend," I asked, “don’t you always wear red?"

For the first time, he frowned.

“Vicious rumor," he said.

He shouted and cheered like the truest of fans Of the greatest of teams in all of the land

Down through the chimney and sticking the landing There was Santa himself right in front of me standing

Out of his bag he pulled one gift for me “The chance of a lifetime," he told me, "to see

From the tip of his cap to the toe of his foot He wore Carolina blue (with a smidgen of soot)

With new vision your town and neighbors around you The untold thousands of gifts that surround you It’s not about the gifts you get on one day But the practice of giving yourself away When you see a neighbor in need, will you pause?

Who knows what small spark of hope you could cause To smile at a stranger you pass on the street Could be the first step toward the next friend you meet

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H O L I D A Y

P O E M

And his words echoed back and forth in my heart A reminder that small is a good place to start “Make more of a mark than you dare to dream of Through the smallest of acts, done with great love."

The author is Teaching Pastor at Love Chapel Hill church

Happy Holidays from the PTA Thrift Shop!

This town is special, a place like no other Remember to love and look out for each other Time isn’t money, but compassion is gold A table for the hungry, a coat for the cold Make more of a mark than you dare to dream of Through the smallest of acts, done with great love."

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With a wink and laugh he was quick on his way Back up through the chimney, on the roof, in the sleigh Before I could move to the window to see He took to the sky as high as could be I heard him exclaim as he flew out of sight His voice, like a light, cut right through the night “Not a person forgotten, not one soul left out Remember just what the season’s about Remember the manger, surprising in glory And the small, humble King, the star of the story.”

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PUT A BOW ON IT OUR FAVORITE WAYS TO WRAP UP YOUR HOLIDAY SHOPPING

 Map scarf, $49, Cameron’s  Butterflies, $0.35 each, Balloons and Tunes  Tree ornament and star ornament, $12 and $8.50, Crazy Alan’s Emporium  Flamingo wine bag, $3.99, Southern Season  Glistening forest bag, $3.50, Crazy Alan’s Emporium z Ribbon, $7.99-$8.99, Southern Season { Gift wrap, $5.50-$8, Crazy Alan’s Emporium | Gift wrap, $9.95, Purple Puddle

Top your present for a kid with an ornament or a colorful bug.

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Wrap your gift in another gift – a large scarf that features a vintage map of Chapel Hill and Carrboro!

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Timberlyne Shopping Center 1129 Weaver Dairy Rd., Chapel Hill 919-265-8038 the-crystal-garden.com

Let your friend or loved one relax this holiday season with a gift bundle that includes a 90-minute facial and Éminence’s best-selling mini skin care set.

Start the new year with Elaine O’Neil’s 2018 calendar and open up to a new North Carolina locale every month.

The local textile artist donates a portion of the proceeds to the N.C. Cancer Hospital. $30

$200

Citrine Salon EAST 54 3110 Environ Way, Chapel Hill 919-929-2209 citrinesalonnc.com

Cameron’s 370 E. Main St., Ste. 130, Carrboro 919-942-5554 camerons-gallery.com

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SPONSORED CONTENT

Composed of the finest organic botanicals, this small-batch rum explodes with flavors of allspice, vanilla, orange peel, peppercorns, cinnamon and clove. The smooth white rum is combined with ground spices to create a remarkably distinct flavor. $24.95

TOPO Organic Spirits 505C W. Franklin St., Chapel Hill 919-699-8703 topodistillery.com

With the gift of a Let’s Go Postal kit, reaching out to your elected officials has never been easier. Each kit includes postcards, geo-targeted addresses for the recipients’ U.S. representatives, stamps, pens and a corkscrew.

Prices start at $15 for box of 100

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Enhance your skin care routine with a kit specially prepared and priced for the holidays: Murad Radiant and Polished Skin Care Kit to remove lines and wrinkles, $49; PCA Renewing Duo Kit to protect and strengthen skin, $100; and PCA Hydrating Duo Kit to hydrate, rejuvenate and nourish dry, sensitive skin, $95.

Massage Envy

15 convenient Raleigh-Durham locations massageenvy.com

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Share your love for the Bull City this holiday season with a brushed steel ornament handcrafted by Vega Metals. An ideal gift for those who love Durham, the adornment perfectly decks a tree or window.

$20.99

Zola Craft Gallery 626B Ninth St., Durham (above Bruegger’s Bagels) zolacraftgallery.com 919-286-5112

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Created in Barcelona using a proprietary technique (practically a state secret!), this hand-enameled earring and ring set by Arior is splashed with ombré patterns of vibrant, luscious hues.

From $125

Hamilton Hill Jewelry Brightleaf Square 905 W. Main St., Durham 919-683-1474 hamiltonhilljewelry.com

Perfect as a living room centerpiece, this handcrafted tray is made from 75-year-old reclaimed oak. With a natural Danish oil and wax finish, the piece adds a polished touch to any home décor. $135

Johnson Woodworks Featuring a custom stand and an energy efficient LED light system, this 75-gallon fresh water aquarium will bring a splash of color and life into your friend or family member’s home.

919-616-1515 timjohnson072627@gmail.com

Price for pictured, approximately $1,300 Monthly hands-off maintenance, $80

Triangle Fish Guy

ericnelson@trianglefishguy.com 919-633-7436 trianglefishguy.com

The perfect gift for the art aficionado in your circle: a landscape allusion by Jennifer Hahn. Oil on canvas, 48” x 48.” $1,400

Patina 2695 Durham-Chapel Hill Blvd., Durham 919-949-0134 patinadurhamnc.com December 2017 chapelhillmagazine.com

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SPONSORED CONTENT

Elegant and sophisticated, the Lady Bag is a must-have for girls’ night out or weekend brunch. Spacious enough to carry all your essentials, this handbag is a perfect fit for any occasion. $228

SOUTH Meadowmont Village 107 Meadowmont Village Circle, Chapel Hill 919-240-5475 south.bridgecatalog.com

Liven up a room with these handembroidered Suzani pillows from Uzbekistan. Each one displays the vigorous coloring, original patterns, natural materials and refined embroidery skills typical of the style. $90 each

The Persian Carpet 5634 Durham-Chapel Hill Blvd., Durham 919-489-8362 persiancarpet.com

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Revitalize your hair’s health with Kevin Murphy’s three-piece plumping line of hair products. The sulfate-free, paraben-free kit strengthens and densifies thinning hair to restore its softness, shine and volume.

Wash, $36.99; Rinse, $36.99; Body Mass, $40.99

Atmosp’hair

1125 W. N.C. Hwy. 54, Ste. 502, Durham 919-489-3333 atmosphairsalon.com

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This eye-catching pouf ottoman is perfect for resting a tray of cocktails or offering guests an extra seat. Additional styles and colors are available to suit your dĂŠcor. $176

Sew Fine II 5850 Fayetteville Rd., Ste. 104, Durham 919-806-3638 sewfine2.com

The St. Anne Tote by Barrington Gifts is a beautiful statement piece at a reasonable price, featuring luxury materials, an innovative design and many options for personalization. $180

Monkee’s Meadowmont Village 108 Meadowmont Village Circle, Chapel Hill 919-967-6830 monkeesofchapelhill.com

Step out in style wrapped up in this Chloe coat made of virgin wool and mohair. Pair with knee-high boots and a crossbody bag to complete the classic wintertime look. $3,395

Vermillion North Hills 4321 Lassiter at North Hills Ave., Ste. 102, Raleigh 919-787-9780 vermillionstyle.com

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SPONSORED CONTENT

This holiday season, pamper a friend with L’ANZA’s healing strength set. Ideal for all hair types – even the most fragile of locks – this strengthening system contains shampoo, conditioner and a silk serum. $51.90

140 Salon

Created from recycled antique frames, these ornaments feature a variety of unique subjects.

Tie one to a wine bottle as a host or hostess gift or group a few together as a decorative hanging piece.

Small, $55; Large, $65

Whitehall Antiques 1213 E. Franklin St., Chapel Hill 919-942-3179 whitehallantiques.com

Shops at Erwin Mill 737 Ninth St., Ste. 250, Durham 919-246-4600 140salon.com

Add a beautiful and inspiring stone fountain, bird bath or statue to your garden this holiday season. Offering a wide variety of sizes and styles, the Wild Bird Center can help you revitalize your outdoor area.

Price according to size $25-275

Wild Bird Center

Eastgate Crossing 1800 E. Franklin St., Ste. 10, Chapel Hill 919-933-2030 wildbird.com/franchises/wild-bird-center-of-chapel-hill

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SPONSORED CONTENT

This black and silver sequin top by Parker offers a sophisticated sparkle perfect for holiday parties. $268

Whilden 400 S. Elliott Rd, Chapel Hill 919-240-5491 shopwhilden.com

Wrap your shoulders with the warm Zarga Color Block Cape, hand-woven on an Andean loom from 100 percent baby alpaca fiber. Pair with an embroidered belt woven from alpaca wool and available in multiple colors.

Cape, $175; Belt, $20

M&M Alpaca Farm of North Carolina 7084 U.S. Hwy. 64, Pittsboro 469-369-3258 mmalpacafarmofnc.openherd.com

Keep skin looking smooth with a gift card to Waxing the City.

Create your own gift package with any combination of their featured products: a maintenance scrub, a skin lightener and bump fighter, and a nourishing oil.

PFB Vanish + Chromobright to lighten skin and fight bumps, $28; Sugar Sugar Polish to maintain skin between appointments, $22; and Lalicious “The Oil� to heal and protect the skin, $28.

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Eastgate Crossing 1800 E. Franklin St., Chapel Hill 984-528-3200 waxingthecity.com CHM December 2017 chapelhillmagazine.com

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WINTER

WONDERFAM SUGGESTIONS FOR A HOLIDAY FAMILY CALENDAR THAT’S FUN, NOT FRENZIED

LIKE JUST ABOUT EVERY SEASON of the year, managing winter can be a challenge for families.

There’s so much potential: Snow! Family visits! Holiday treats!

Presents! But therein lies the trickiness, right? Sometimes you can see your kids actually filling up like balloons with expectation, until inevitably one or more of them pop, sending disappointment flying everywhere. Striking the right balance between a holiday full of wonder and one full of meltdowns takes a little planning.

Whether your kids like quiet rituals or full-on festivals, here are some solid bets for holiday fun.

Ice skating is always a hilarious way to level the playing field, or rink as it were, between parents and kids. Which is to say, there’s a great chance you’ll all be very bad at it. Thank goodness the Orange County Sportsplex in Hillsborough has a rink with a concession stand and benches, where worn-out parents and kids can rest.

For a quieter icy excursion, try a winter hike beside the Haw River. Bundled-up kids can explore the riverbanks and adjacent trails. It’s an easier version of a “snow day” – everyone gets to be outside in the fresh air, but you can still drive to The Eddy Pub or Cup 22 in Saxapahaw afterward.

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When you’re done with being rugged and need a little pageantry, there’s nothing quite like dressing up and taking in a performance at Memorial Hall. The Carolina Ballet will present “The Nutcracker” December 2 and 3, so buy tickets now!

PHOTO BY HEATHER LAGARDE

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BY VIRGINIA ROBINSON

For an extraordinary holiday affair, look no further than The Carolina Inn. From breakfast with Santa to Christmas Eve dinner and Christmas Day brunch, this Chapel Hill institution deftly combines holiday magic with Southern hospitality. The brunch on Christmas Day includes a biscuits and gravy station, which would be reason enough to go even if there weren’t plenty of other delicious offerings.

If your kids are more into fun messes than shiny shoes, Southern Season is offering holiday-themed cooking classes for parents and kids. On December 16, you’ll make a Bûche de Noël (or yule log) at the store’s cooking school. On December 22, it’s holiday cookies, including salted caramel macaroons and truffles. For even more memories, bring grandma and grandpa along!

If the season makes you feel like singing, VOICES, The Chapel Hill Chorus is holding a family-friendly carol sing-along December 15 and 16 in Moeser Auditorium in UNC’s Hill Hall.

SNOW DAY

If you’ve lived here a while, you know that our area doesn’t get true winter weather until about February, but it’s never too early to start prepping for school closures and kid-friendly fun when the ice and snow do roll in.

Buy snow gear NOW. By February, stores are stocked for spring break, which means that by blizzard time, you’ll have nothing to choose from but beachwear. If you walk by a puffer jacket or snow pants any time of year, buy them before it’s too late!

Freeze enough of your favorite quarts of soup or stew to feed the family something warm for two or three days. It’s an easily prepared, healthy option that will help you enjoy some of the day, too.

If you’re new here and from up north, know that there are pros and cons to snow days in the Triangle. An upside: it usually warms up so quickly that there’s no real need to shovel snow from the average driveway. So save your back and let nature clean up her own mess.

One downside: snow days are called for relatively little snow.

In recent years, these cancellations have resulted in makeup days, which can include Saturdays and spring break days.

VOICES, The Chapel Hill Chorus.

PHOTO BY MARK MANRING

As the holidays move along, consider joining the Levin JCC and the Jewish Federation of Durham-Chapel Hill for Mitzvah Day on December 25. It begins with a community breakfast and continues with a day of volunteerism. There are a variety of opportunities to choose from, all of which help you give back to our community.

In that kind-of-a-bummer/kind-of-a-relief space between New Year’s Day and school starting, when younger kids still need some time each day to burn off energy but you don’t have a single bit left, go to Kidzu. The climbing wall and tree house require that young ones expend their pent-up energy. If you get there and realize your kids are just as worn out as you are, walk over to Silverspot for a matinee. They deliver food to your seats inside the theater – all you have to do is sit there in a cushy seat. It’s heaven. CHM

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SHOP TALK FOUR LOCAL ENTREPRENEURS DISCUSS BUSINESS INSPIRATION, WHAT THEY LOVE ABOUT BEING THEIR OWN BOSSES AND THE UNIQUE ADVANTAGES OF LAUNCHING A COMPANY IN OUR TOWN

BY L AURA ZOLMAN KIRK PHOTOGRAPHY BY BRIANA BROUGH

A coffee entrepreneur supports communities near and far Scott Conary President and Green Coffee Buyer, Carrboro Coffee Roasters, Open Eye Cafe and Caffe Driade

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umber of employees 8 in the roastery, and between 35-40

in retail. Start dates for companies Caffe Driade, 1995; Open Eye Cafe, 1998; Carrboro Coffee Roasters, 2004.

What in your path led you to open up the coffee shops and later the roastery? I came to coffee early as a passionate hobby

while [working] as a biochemist in research and development discovery labs. It all started with this love of coffee and wanting to know as much about it as possible and eventually to have as much control over every step as was reasonably (some would say unreasonably) possible – as is my nature. Mostly, though, I wanted to be able to answer any questions I – or other people – might have about the process and what it actually takes to grow, roast and make exceptional coffee. Right now, your inspiration is Always the farmers, their families and communities, who have worked for so many years (generations) with hardly any 52

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E N T R E P R E N E U R S

The granddaughter of a Franklin Street flower lady carries on her legacy

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rowing up, were you always drawn to flowers?

consideration. [They supply] us with amazing coffee to share with our community. Pounds of coffee you roast per week? About 1,500 pounds per week; around 75,000 per year. What is your favorite thing about owning your own business? The people are always the best part. I get to enjoy the nuances of so many cultures. But the essence of those cultures are the people behind them. What is your least favorite thing? You need to keep in mind the sheer number of variables involved in every phase of the coffee industry that we are intimately involved in and understand that small changes in any one of these variables can have drastic effect on the final results. Maybe the single hardest thing I have ever had to do [in my work] is tell a farmer partner we could not purchase coffee that harvest due to [a defection that left the coffee unsellable.] The key here – and the basis of our true relationship structure – is we didn’t leave the answer at, “no.” The next question was, “How can we help fix this for next harvest?” How has being in Carrboro influenced the development of your business? We started the retail in Carrboro on purpose, because

of the vibrant, diverse environment that we loved in our town and looked to mirror this in what we did. In this sense, we purposefully chose our town’s name for the business, to show how we are proud to be rooted in this community, with the goal to connect up communities locally and around the world.

Scott’s Haunts “I truly do love supporting and enjoying all the other locally owned restaurants and businesses [in town]. A few of our wholesale clients see me more often though, maybe because I don’t cook at home. [That list includes] the fine folks at Venable, B-Side Lounge and CrossTies, Bowbarr and Orange County Social Club for an after-dinner drink; our neighbors [at Open Eye], Neal’s Deli and Tyler’s, keep us well-fed for lunch, while Tandem has been a new delight for unique dinner dishes. [And I’d] never forget our go-to on Monday, Glasshalfull for some amazing meals and seasonal menu. Non-food shopping has me at Townsend Bertram for all my outdoor needs, This & That carries our espresso lip balm from [Durham’s] Lo & Behold and All Day Records are great resources for our small town; as well as Ali Cat for great toys and Back Alley Bikes and The Clean Machine for my biking needs.”

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My grandmother Ada Edwards was one of the original “flower ladies.” She raised me, and we had to go out in the fields and woods and pick flowers for her to come into Chapel Hill on Franklin Street to sell.

We would get the flowers ready, like daffodils (we called them buttercups), and she would come to town and sit on the side of the street and many Chapel Hillians and university folks bought them from her. At that time, the birthing of loving flowers was not in me, I have to be honest with you. We [picked the flowers] Owner, Bettye’s Flower Design and she made money. It was our livelihood. As I grew older, I kept saying I never want to do this again. But because it is so much inside of me, [eventually – after working as a secretary for the school of public health at UNC and then as a caregiver at Carolina Meadows –] I longed to go back to making flowers. How did your business get started? It has had three starts. [The first was when] I lived in Pittsboro in my home, then I moved to Graham Street in Chapel Hill [and again] to where I’m at now [on Purefoy Drive], with a building set up for the flowers. I started, I can honestly say, over 30 years ago. I actually got started making flowers for my church [Terrells Creek Missionary Baptist Church]. Whenever they needed flowers, I would volunteer. Then, from a hobby business, it turned into a real business. I took some classes, and I studied on my own. What do you provide for your customers? I supply people with personal-touch flowers. People call me because they want a flower that represents the person receiving the flowers or themselves in sending the flowers. I do pray as I do flowers. I can [express] not only my feelings of what might be pretty or

Bettye Jenkins

E N T R E P R E N E U R S

what [the client] may like, but God leads me so that I make something that would cheer this person up. Over the years, how have you attracted business? We don’t belong to a wire service. I could not afford to do advertising, but I could afford to do a good job and let word of mouth advertise for me.

I’m so thankful for every order we get. Walk me through your process, sourcing flowers and building arrangements. I have two

small coolers, so I have a limited amount of flowers I can keep in there. I make contact with local suppliers who serve other florists in Chapel Hill, and I keep flowers on hand in case some orders come in. Then, if I have not sold those flowers and they still look nice, I find someone to give them to. What is your favorite thing about owning your own business? My joy is creating lovely bouquets

to encourage someone, make someone happy or replace a loneliness in their heart, whatever the case may be. How has being in Chapel Hill influenced your business? I’ve been in this town 71 years. I’ve seen it change; I’ve seen it grow. Chapel Hill is a place that I can really say loves flowers. People here just regularly send flowers to people. Chapel Hill is a place that we should be thankful to live in. There’s much love here. This community works together in so many things, [offering] outreach where people help each other. I’ve had so many people encourage me along the way, to give a helping hand.

Blooms for Bettye “I still visit the farmers market. That’s one of my favorite places. I go to the Carrboro Farmers’ Market and the one at University Place [Chapel Hill Farmers’ Market]. I especially buy flowers for myself there. I love the homegrown flowers. I’m in business because I can put a bouquet of flowers in every room of my place.”

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E N T R E P R E N E U R S

Edge Up “Startups like Fanalytical are risky: there are so many unknowns in bringing a new idea to life it can be intimidating to take a first step. So, it’s essential to ‘de-risk’ the effort in order to increase the odds of success. Launch Chapel Hill – a local business accelerator – offers a competitive advantage through proven practices and sage advice. I deeply appreciate the Town of Chapel Hill, Orange County and the university for their vision in establishing and funding Launch Chapel Hill. The resources, processes and advisers have been invaluable [to us].”

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E N T R E P R E N E U R S

A seasoned businessman creates a new kind of sports startup

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hat does your company do? Fanalytical helps college athletic departments turn

casual audiences into passionate, engaged fans. Our fan intelligence software provides actionable insights to boost fan engagement, improve marketing impact and grow top-line revenues. Start date January 2017 Number of team members 6 What in your path led you to start this business? My professional background is pretty varied. I’ve worked in faith-based organizations, led HR technology startups and consulted on leadership and organizational development initiatives. At UNC, I was inspired by Bubba Cunningham, Chris Kielt and David Routh, who fostered in me a curiosity about how the university understands and engages with its constituents.

At [the UNC Athletic Department], we explored tools and methods for data analytics and business intelligence, resulting in an initiative to build a data warehouse and become a more data-driven organization. Fanalytical is an outgrowth of the innovations championed here in Chapel Hill. What is your favorite thing about owning your own business? I enjoy collaborating with a

team to understand a client’s challenges, build solutions and bring a vision to reality.

It demands resilience and agility to adapt president, fanalytical to different roles based on the context and situation… much like a rowing crew member.

Sometimes I lead (coxswain), sometimes I model (sweep seat), sometimes I just put my head down and work hard (general rower). It’s the ability to adapt, be resilient and maintain energy and focus amidst the agile environment that separates entrepreneurs from those who thrive in more structured organizational roles. Do you have any advice for someone looking to start their own business? Entrepreneurship is a team sport. While a bold idea might provide the impetus for your new venture, it’s vital to surround yourself with collaborators, mentors, role models and potential customers. Continually nurture relationships with those who inspire, challenge or support you. Why did you choose to base your company in Chapel Hill? The town of Chapel Hill is an ideal environment for growing a business because it provides a robust, active network of mentors, advisers and enablers who bring timely expertise and irreplaceable wisdom. [Chapel Hill also provides a certain] quality of life [found in the] unbeatable combination of the university’s arts, cultural, intellectual and athletics (of course!) atmosphere with activism, spirit and inclusiveness. [This] attracts and retains best-in-class talent, [which] startups rise or fall based on. The skills, energy and capabilities of the Triangle workforce sustains [growing] enterprises.

paul krause

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E N T R E P R E N E U R S

A former stay-at-home mom builds her own business

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ell me about your business. I established myself as an LLC

in January 2015. It’s just me, and anyone who helps me is a subcontractor, from bookkeepers to electricians to framers. I acquire properties, design houses, contract and sell them. I work with clients to do residential remodels or new construction. Walk me through your career journey. How did you end up launching J. Hoffman Studio? I went to school for architecture in Buffalo in

the mid-1990s. I worked in the field for a short time before having three kids [Sadie, 16, Asa, 14, and Noah, 10] and deciding to stay home. I always loved design and architecture and found ways to weave it into my life with our family by designing or remodeling every house we lived in. [Around 2014,] I was trying to figure out how I was going to work my way back into my profession, owner, j. hoffman studio but, as the primary caretaker of the kids, I wanted to figure out a way to still be flexible. I didn’t want to go back to, say, an architecture office as a full-time employee and then have to juggle all the things that come up with the kids like doctor’s appointments and summer vacations. At first I thought I would flip houses to earn money and get my head back into the design game. I eventually decided to get my general contractor’s license [in 2015], so I didn’t have to pay the middleman anymore (because I’m a micromanager anyway). I found a cottage in West Durham, and I was going to flip it. I put the offer in and when I started looking at the structure itself, I realized it was a tear down. So, rather than walk away, I thought, “OK, I wanted to get back into design, here’s my chance.” So I tore it down and designed a house from scratch.

That is how I launched my business. It was a great confidence booster. What challenges are you facing right now? I’m at that point where I’m trying to figure out where I want my business to grow. Do I want to hire a project manager, an estimator, an office

jenny hoffman

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administrator? I’d love to get to where I’ve got all the permits, everyone hired, the building is underway and the schedule is set…

I’d like at that point to step away and put a project manager in place who then manages the job site every day so I can get back to looking for that next big project. Where do you look for new projects? Ideally I’m staying within a 30-minute radius of my home office in Chapel Hill. I love finding lots tucked away in urban areas, where people can walk to shops and restaurants.

What do you offer your clients that other design-build firms may not? When I am designing a home, I am really thinking

carefully about the site, where the light is coming in, the way that I would want to live on that site, the features that I look for as a parent with three kids like an ample mudroom, enough storage space and bigger windows. And unique design details that you’re not going to find in a spec house, like the materials I choose and how I use them. Right now, what are you working on?

I’m building a new construction guest house for clients, doing a residential remodel after extensive water damage and working on designs for two new houses that I’ll be building in lots that I own in Carrboro. And I’ve got client projects lined up, waiting in the wings. What’s inspiring you these days? What’s inspiring my design work is agricultural buildings, farms, outbuildings – buildings that are very utilitarian. They were built for a function and you see that reflected in their form. CHM December 2017 chapelhillmagazine.com

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You’ll often find Bradley Cummins and Kristen Prescott with their daughter, Harper, out for a downtown ride.

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Chapel Hill, at a

CROSS ROADS A LOOK AT DOWNTOWN LIVING, BUSINESSES AND THE ARTS, PLUS BRUNCH PICKS AND WHAT’S COMING SOON PHOTOGRAPHY BY BRIANA BROUGH

Three families share a slice of life, downtown

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radley Cummins and Kristen Prescott earned a lot of stamps in their

passports while living abroad together. The couple has always gravitated toward living downtown and have called Barcelona, Buenos Aires, London and Stockholm home. Most recently they lived in the coastal community of New Bern before landing in Chapel Hill in 2010. “For us, living downtown was a given. I worked from home for many years, and it was always important for me to be able to take a break and walk to a coffee shop,” Bradley says. “Recently, Perennial has opened around the corner, and they’re doing a great job.”

Their home search resulted in a house on West Cameron Avenue that ticks off several boxes. “We love the activity and energy, and it was important for us to find this when moving to the area,” he says. “We were fortunate to purchase a home from a lovely group of siblings whose family had lived there since it was built in the early 1920s and whose father had worked at The Carolina Inn for 50 years.” It’s a sweet coincidence

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D O W N T O W N

Michael Parker and Linda Prager make a point to walk everywhere downtown, including the mini tire park on West Franklin Street.

given that Kristen is the senior catering manager at The Carolina Inn; Bradley also works nearby as a software engineer on campus.

With a 3-year-old daughter and another on the way in early 2018, the couple has found downtown living quite amenable for their family. “We’re able to walk or bike to work and even pick up our daughter from daycare on the bike,” Bradley says. “She’s very proud of her ladybug helmet!” Their daughter also loves walking downtown, going out to eat and taking the stroller to the park at Hargraves Community Center. “We’ve found the restaurants to be very kid-friendly,” Bradley says. “Our daughter certainly has her favorite spots … especially when there’s a chocolate milkshake involved at Al’s Burger Shack.”

W

hen Chapel Hill Town Council member Michael Parker attended graduate school in neurobiology at UNC a few decades ago, Franklin Street looked a lot different. He says his haunts were “Tijuana Fats on Rosemary, the Porthole on Franklin and, of course, The Rathskeller. And I bought a lot of vinyls at the Record Bar.” Now he and his wife, Linda Prager, have some new favorites. “We love the restaurants – from Al’s Burger Shack, Time Out and IP3 for informal dining to Lantern, Elaine’s, Kipos and Cholanad for fancier fare. And Mama Dip’s and Med Deli are always great.”

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D O W N T O W N

The couple lived in Chelsea in New York City before moving back in 2010 and starting the search for a downtown dwelling. “We knew we didn’t want a private home and were pretty certain we wanted to live downtown,” Michael says.

“Greenbridge was by far the best option.” Despite choosing to live in a bustling area like their home in New York City, that’s where similarities between Chelsea and Chapel Hill end. “It’s the best of both worlds,” Michael says. “We get to look over the trees of the Northside neighborhood and still live downtown.” Michael and Linda eat dinner outside as often as they can when the weather permits. They say one of the biggest perks of their location is the ability to walk everywhere. “Living downtown makes it possible for us to walk to so many wonderful things in Chapel Hill and Carrboro – the great restaurants, shopping, and, of course, the UNC campus,” he says. “We both make an effort to walk as much as possible – me to events and meetings downtown, my wife to her ceramics studio in Carrboro, and both of us to events on campus – particularly Memorial Hall and Kenan Stadium.”

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ail McKinley and Bill Poteat, UNC class of ’64, had plenty of

recreational and retail spots within walking distance of their home in Washington, D.C., but it wasn’t downtown. When they were moving to North Carolina in 2008, they knew that was a priority. “When we decided to retire to Chapel Hill, we knew we wanted to live downtown so that’s where we looked,” Gail says. “We found a little house just inside the CameronMcCauley Historic District, a block from Franklin Street.” Now nearly a decade into living downtown, they’ve gotten used to exploring or running errands on foot, especially with the new Target nearby. “We enjoy being able to walk to Franklin Street or along the Libba Cotten Bikeway to Carrboro, for restaurants or groceries or haircuts or dry cleaning or just browsing,” Gail says. “We love being able to do almost anything without taking our little car out of its garage!”

Even though the couple is just a few minutes away from the heart of downtown, their home is a relaxing refuge. The early-risers take turns making coffee and then “serve it either on our back deck in nice weather, where we can watch the antics of ‘our’ squirrels and birds, or in cold weather by the fireplace in the front living room, where we can watch folks walking and biking to work or class along Cameron Avenue.” Often the couple will end a busy day with a glass of wine on their deck or meet friends at their favorite eateries like 411 West, Kipos and Mediterranean Deli.

On weekends, the Tar Heel fans especially appreciate the proximity to campus and often walk to football and women’s basketball games. “Our grandchildren love to come visit us here and share the excitement of game days – or impromptu shopping or a walk to the Yogurt Pump.” Overall, Gail and Bill say they are “deeply happy” about their life in Chapel Hill. “Our neighbors are a stimulating mix of young families dedicated to the downtown life, even younger folks who call me ma’am, and a few funny grown-ups like us,” Gail says. “When the wind is right, we can hear the hours being pealed from the Bell Tower.” –Jessica Stringer

NEW AND COMING SOON • The newest additions to the coffee and tea scene are Perennial, offering coffee and pastry delights on West Franklin. Wilmington’s Tama Tea opened a location in the space formerly occupied by sweetFrog Frozen Yogurt. The cafe offers premium loose leaf teas, along with smoothies, coffee, desserts, salad bowls and sandwiches. After moving out of YesterYears Brewery, Gray Squirrel Coffee Co.’s new roastery and espresso bar in Carrboro’s East Main Square opened this fall.

• Coming soon right below Top of the Hill is MidiCi, a Neapolitan pizza spot serving up specialty pies, salads and a Nutella calzone.

• The Korean fried chicken chain Bonchon will open in the former McAlister’s Deli space.

• Clothing store Alumni Hall was the first retail store to join Target in Carolina Square. Women’s clothing boutiques francesca’s and ivy & leo will follow in the coming months.

• Elsewhere in Carolina Square, purvelo, a rhythm-based indoor cycling studio will open in early 2018.

Two eateries are joining the ranks as well: The Pizza Press, a pizza chain and the fast-casual B.GOOD, which offers salads and sandwiches.

• Greensboro’s Hops Burger Bar will move into 140 West to serve up burgers, salads, sandwiches and beer.

• The new mini park outside Chapel Hill Tire on Franklin Street is complete and includes bike racks and tire planters painted by summer camp kids from the Hargraves Community Center and benches.

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Launch boosts our growing innovation district followed a distinctly Chapel Hill path. A UNC graduate, Nick left a stint at Cary-based SAS in 2013 for a job as an executive at Southern Season, the venerable food and cooking emporium that has long evoked a quintessential Chapel Hill business spirit: proudly local, a bit eccentric and grounded in only-find-it-here retail. ​But in late 2015, he and two friends from SAS founded Quantworks, a data analysis firm. Each had hard-earned expertise and plenty of ideas, but they needed a place to get down to work. Two of the partners lived in Chapel Hill and wanted to open their business in town. But they quickly ran into a reality that tech-savvy startups and small businesses often face in the town: Chapel Hill’s downtown has long had more opportunity for retail and restaurants than small startups like Quantworks.

That’s when they landed at Launch Chapel Hill, an accelerator space off Rosemary Street, in the former Fowler’s Food Store building.

Founded as a joint project between the town, UNC’s Kenan-Flagler Business School, county officials and private backers, Launch offers 3,500 square feet of workspace to entrepreneur teams in startup-size slices. The organization recruits roughly eight teams of entrepreneurs every year and offers low rents on workspaces as small as single desks and as large as offices for 10. And moreover, the facility offers entrepreneurs like Nick and his partners the chance to work and share tips and ideas with seven other teams of entrepreneurs, each trying to launch their own business.

“It was very much connecting the dots,” says Nick. “Everything around Launch is an ecosystem built for small business.”

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for a new office, moving into a former yoga studio on Rosemary.

Three other businesses in Quantworks’ Launch cohort – Fanalytical, GymNOW and Sideline – also have recently moved out, their businesses outgrowing Launch’s space.

The story of Quantworks, says Chapel Hill Mayor Pam Hemminger, and the other Launch startups is exactly what city officials had in mind when they envisioned Launch as anchoring an innovation zone in the heart of downtown. The area town officials point to is the stretch between West Franklin and Rosemary streets near Launch. Though traditional retail remains on the block, much of the offstreet space is now focused on tech office space.

“Launch is the cohesive space,” says Pam. “What it provides is an innovation ecosystem to grow this network with the availability of office space and finding resources you need to make your business grow.” Pam says a nonprofit also called Launch will soon open to coordinate the town’s effort to expand the innovation area.

Launch itself recently doubled in size, from 3,500 square feet to PHOTO BY JUSTIN EISNER

N

ick Ghitelman’s route to entrepreneurship has

about 7,000, and tech behemoth Google has an office just steps away, at the corner of Franklin and Church streets. And word is starting to spread in the tech world about Chapel Hill, says Launch’s program director Dina Rousset.

“We were talking to a team over the summer that was considering locating at Launch,” she says. The group envisioned a business based on insurance plans for drones and autonomous vehicles. However, before they moved in, the group received an offer of a partnership with a major national insurer and now plans to move into a full-size office space farther east on Franklin.

“They outgrew us before they got to us,” says Dina. She says Launch alumni companies raised more than $20 million by the end of 2016 and created 250 jobs in Orange County.

–Matt White

D O W N T O W N

WHAT’S FOR BRUNCH?

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his summer, the Carrboro Board of Aldermen and the Chapel Hill Town Council both voted to approve the sale of alcoholic beverages at 10 a.m. on Sundays after Governor Roy Cooper signed Senate Bill 155, also known as the “brunch bill.” Here’s a glance at the brunch offerings in Chapel Hill and Carrboro worth getting out of bed for.

CAROLINA COFFEE SHOP

MINT

Saturday & Sunday, 8am-2pm

Saturday & Sunday, 11am-3pm

Dish Stay classic with biscuits and gravy or try the smoked salmon plate. Sips The usual coffee bar staples along with “Wake-Up Calls” like bloody marys, screwdrivers and mimosas.

Dish $14 brunch buffet including Indian favorites like tandoori chicken, naan and chicken tikka masala. Sips Added bonus?

Bottomless mimosas included.

CROOK’S CORNER

411 WEST

Sunday, 10:30am-2pm

Sunday, 10:30am-2:30pm

Dish Brunch dishes here are seasonal – recent plates include cranberry-raisin cinnamon rolls with lemon-cream cheese frosting and spicy macaroni and cheese with a Sriracha drizzle. Sips Choose from brunch classics like mimosas or anything from the restaurant’s specialty cocktail list, which includes favorites like a frozen mint julep.

Dish Go the savory route with avocado toast, the 411 Caesar salad or a pesto omelet. Sips Perk up your Sunday with a range of espresso beverages, a peach bellini or a red eye – a Budweiser mixed with tomato juice and a variety of spices.

CAROLINA BREWERY

ACME

Saturday & Sunday, 10:30am-2:30pm

Sunday, 10am-2pm

Dish Chow down on some eggs Benedict along with cold bar offerings included with each brunch entree.

Sips $1 mimosas and $3 bloody marys.

TOP OF THE HILL Saturday and Sunday, 11am-3pm

Sip a frozen mint julep at Crook’s Corner during their Sunday brunch.

Dish Sample the bananas Foster French toast or Cajun pork Benedict with TOPO beer sauce. Sips Choose from a range of brunch cocktails like sangria or try a Franklin 155 (named in honor of the “brunch bill”) made with TOPO Piedmont Gin with simple syrup and lemon juice and topped with prosecco.

SPANKY’S Sunday, 11am-3pm Dish Get your brunch fix with a veggie or steak omelet or the Southern classic of shrimp and grits. Sips House-made bloody marys and mimosas.

Dish Go old-school with eggs and bacon or taste southern classics like fried green tomato sandwiches and pecancrusted fried chicken. Sips Every week, the restaurant makes their house-made bloody mary mix from scratch and pours a unique twist on a mimosa.

TANDEM Sunday, 10:30am-2:30pm

Dish Get your eggs fix in multiple ways – Benedict, Florentine, in an omelet or Moroccan shakshouka-style. If eggs aren’t your thing, other offerings include BLTs, pancakes and grilled cheese.

Sips Pair your brunch dish with a bellini or martini featuring herb vermouth made in-house.

VENABLE Saturday & Sunday, 10:30am-2:30pm Dish Indulge with a variety of salads, burgers, egg dishes and waffles.

There’s also a kid’s brunch menu for your little one! Sips The brunch cocktail menu features brunch staples along with Venable signatures like the Morning Ritual composed of vodka, cold-brew coffee, vanilla bean syrup and chocolate bitters. –Emily Padula

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Art additions enliven Franklin Street

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“We’re definitely doing some things we’ve never done before,” says Amy. The CURRENT space will feature a 200-person theater and a studio space that can fit more than 100. Amy says the location away from Carolina Performing Arts’ home theater, Memorial Hall on the edge of UNC’s campus, will help define the theater.

“Being downtown on Franklin Street next to restaurants and Target and condos, we’re really outside the campus community,” says Amy. “The idea that someone could just stumble upon the space is exciting. I think Chapel Hill is absolutely becoming a destination for artists.” ​“They say it takes five of something to become a destination,” says Chapel Hill Mayor Pam Hemminger. “Five performing venues help people think of you as an option to go check out what’s happening.” ​Along with CURRENT, Pam points to the oncampus Memorial Hall and

icture a stroll down Franklin Street. You and a date have just finished dinner at a new restaurant and your talk turns to the many changes that Chapel Hill’s most famous street has seen in the last few years. New condo developments, new places to eat, lots of shopping. You pass Carolina Square, the modern, bustling block where University Square once stood, and note it has all three of those. ​Still, as you pass a large TV set up on the sidewalk, you think that with all there is now to eat and buy, there’s nothing new to see. ​And then the TV yells at you: “Hey!” ​Me? You look at the screen.

PlayMakers Repertory A crowd of people, some Company, increased live acts with instruments and all in at The Varsity Theatre and costumes, point back at you. the launch of the Peoples ​“Yes, you!” they yell. Their Improv Theater in 2018 voices are, strangely, German. in the former DSI Comedy “Join our revolution!”

Theater space on West ​If this scene happens to you Franklin Street. Headed this coming February, don’t

by UNC alum and former panic: you’ll have stumbled “Saturday Night Live” writer across a performance of the The Gob Squad is one of the first groups to perform at the Ali Farahnakian, the PIT, as it CURRENT ArtSpace + Studio, stopping by on Feb. 22, 23 and 24.

Gob Squad at the Carolina will be known, was originally Performing Arts’ new Franklin slated to open in October. But Street theater, CURRENT. Ali says the building needed more work than expected.

Set to open in Carolina Square in early 2018, the theater will mark a “It’s an older building and we’re finding stuff on top of stuff on resurgence of live arts in downtown Chapel Hill. And if the Gob Squad top of stuff,” says Ali. “A/C vents turned around, dead pipes with tells you to come inside and “join the revolution,” don’t resist. no reason to be there. It’s had a lot of tenants.” ​A German performance art troupe, Gob Squad will be one The PIT will be the first expansion outside of New York City of the first acts at CURRENT, says Amy Russell, the director of for Peoples Improv, which owns five theaters there. Having roots programming for Carolina Performing Arts. in the area, Ali says he jumped at the chance to lease the theater ​“We want the experiences to be immersive,” says Amy. “Hopefully once DSI Comedy closed last August. “We are not here to save you’ll never go and sit in the dark and watch something and then go comedy in Chapel Hill,” he says. “We’re here to save a building. home.”

We are seeing what the space needs to be and what the community ​She says the Gob Squad, who will be at CURRENT Feb. 22-24, are needs.” the perfect example of the kind of acts they are hoping to attract. The He believes the space will work as well for TED Talk-like lectures troupe plays bohemian revolutionaries and pulls audience members and live bands as for the sketch and stand-up comedy of a PIT onstage to wear costumes and learn “revolutionary” songs. The show show. He says they also plan to include classroom space and only ends when the audience “recruits” someone off the street via the possibly a podcast studio. –Matt White CHM outdoor video link.

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. . . o Ho, H ! h O

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PUTTING DOWN ROOTS AFTER A TWO-YEAR RENOVATION, THIS GLOBE-HOPPING FAMILY IS READY TO CALL CHAPEL HILL HOME

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BY MORGAN CARTIER WESTON PHOTOGRAPHY BY BRIANA BROUGH

BEFORE MOVING TO CHAPEL HILL, Dr. Margaret Sheridan and Adrian Bischoff spent a lot of time in a lot of

cities. Margaret was born in Iceland and grew up in Maine, Italy and Virginia before graduating high school in Michigan. Adrian was born in Ohio to South African parents and grew up in Pittsburgh. College and careers took them across the United States and around the world – Margaret spent time in St. Louis and New York, and earned her Ph.D. at the University of California,

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Before the renovation, there was only one window in the living room. A second window and its casing were built to match the original.

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The custom island counter is by Drew Hansel and Nealon Kallok.

The matching cutting boards were created from the cutout made for the range.

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At Performance Subaru, we believe in being a positive force in something bigger. And it all starts right here in our community. Not just by our donations, but by our actions.

That’s why we stay true to our Love Promise Community Commitment by partnering with a wide variety of community nonprofits and charities.

Every year, we join hands with our owners in the “Share the Love” event, giving back to our community – a community that’s given so much to us – as our thank you.

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Year-End Giving Season Would you be willing to make a special year-end donation to help us meet the increasing need to help us look after our senior neighbors?

Your donation of $50, $100, or whatever you can afford will help us sustain our life-affirming work.

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Back left to right: Josie Hartman, Operations Manager; Shannon Grabowski, Bookkeeper; Heather Harris, Volunteer Coordinator.

Front row left to right: Margaret Della Pia, Baker Coordinator; Rachel Bearman, Executive Director

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Berkeley; Adrian lived in Palo Alto, Taiwan and Cape Town, and earned his master’s at Stanford.

When their paths finally crossed in Boston in 2011, Margaret was teaching at Harvard Medical School and Adrian was working as a mechanical engineer. They married in 2014 and soon realized they were both ready to stay in one place for a while.

During their search for a new hometown, the pair had a rather unique checklist. At

LEFT There’s a place for everything in the kitchen, with storage built in along the walls and even under the bench. Adrian made the pedestal table with wood from the Reuse Warehouse in Durham.

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LEFT Oliver’s desk can be raised up as he grows and tucks neatly away behind the closet door when not in use.

BELOW The piece featuring a shovel was in Adrian’s house growing up and he says he always liked it. “When my parents moved, they didn’t have space for it, so they donated it to a charity auction. I bid on it and won it,” he recalls. “But I lived in a small apartment at the time so I didn’t have space for it. I asked my parents to hold onto it until I had space and they said, ‘We’re trying to get it out of our house!’”

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the very top? Maintaining the walkable lifestyle they were used to. “After living in so many big cities, we just couldn’t envision being anywhere we had to drive all the time,” Adrian says. When Margaret was offered an assistant professor position in UNC’s psychology department, the couple took a trip to Chapel Hill.

“Our realtor, Susan Walser, probably thought we were crazy,” says Margaret. “We would ask her to drop us off a mile or so from the house we were touring that day and tell her we’d meet her there.” Seeing Chapel Hill on foot helped her and Adrian get a sense of the town and ensured their new digs wouldn’t be far from restaurants,

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cafes and things to do. Also on the checklist: natural light and room for guests.

It was this perfect mixture of size, character and location that led them to purchase their home on McCauley Street in June 2015. Built in 1932, the 2,300-square-foot house had been split into three apartments a few decades ago and

needed to be revamped back into a singlefamily home. Though they didn’t envision themselves in a renovation property, “it was too perfect to pass up,” says Margaret.

Phase one of the renovation was completed this summer and successfully combined the two main floor apartments into a larger living space. This involved

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flipping the kitchen layout, relocating a bathroom and adding everything from new windows and skylights to flooring and cabinetry. “We decided to match all of the doors and windows to the existing style to preserve some of the charm,” Margaret says.

During the renovation, Margaret and Adrian’s son, Oliver, now 2, was born.

They retained the upstairs apartment, and the family of three lived in it during the renovation. A phase two is planned for the future and would incorporate the apartment into the rest of the home.

The couple worked closely with architect Cari Filer of Cari Filer Studio and contractor Alex Sayre of Argyle Building Company to ensure the layout would suit their needs for the long term.

“When you hear people say ‘take it down to the studs,’ you don’t realize what it means. We didn’t think that we were going to go that far, but in the end, that’s what we did,” Adrian says.

The first nod to Southern life can be found on the front porch, where the ceiling is painted Carolina blue. An antique map of North Carolina hangs in the foyer; “We collect one for every place we’ve lived together,” says Margaret.

Stepping through the front door is like taking a trip around the world. The walls and shelves are adorned with wood carvings and masks from South Africa and artwork by friends hangs on the walls; an Italian marble cabinet serves as a bar in the dining room.

Each room is also home to a number of reclaimed and upcycled elements. Some, like the beadboard ceiling in the guest bath, were salvaged from renovation, while others take the form of functional pieces that the couple has brought back to life. Adrian built the coffee table in

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The expansive front porch is the perfect spot for the family to play, relax and catch up with neighbors.

the living room from a vintage bowling lane, and the modern pedestal table in the kitchen was built from wood found at Reuse Warehouse in Durham. The master shower is tiled in recycled glass and the guest bedroom features a bookcase from The Bookshop on Franklin Street, which closed earlier this year.

The home’s proximity to music shops and venues was an added bonus for Adrian: “We love Cat’s Cradle,” he says. “They get a really great mix of every type of band.” He plays banjo and collects records, so building in plenty of music storage was a necessity. He and Margaret turned to Cabinet Creations for the custom storage solutions found throughout the house, including convenient drawers for everything from dishware to spices, sliding panels to corral cleaning supplies and tall closets that maximize space.

Son Oliver’s room is filled with toys and books to encourage play and thinking. Designed to grow with him, the room even features a desk that can be raised and lowered as he gets older.

A feature wall showcases pottery that Margaret and Adrian have acquired on their travels; the opposite wall is accentuated by curtains made by Oliver’s grandmother.

With phase one complete, Adrian is focusing on growing his mechanical engineering business, 6 Machines. He currently works out of Perch Studios.

In addition to teaching, Margaret also serves as lab director at UNC’s Child Imaging Research on Cognition and Life

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Margaret and Adrian’s warm, cozy living room blends their modern aesthetic with the home’s handcrafted features.

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team are researching the impact of earlylife experiences on the developing brain.

When they’re not busy working or relaxing at home with Oliver, Margaret and Adrian enjoy dining out at Lucha Tigre, Pizzeria Mercato and Lantern, or grabbing a pint at Beer Study or Steel String. They also appreciate Chapel Hill’s proximity to Durham’s delicious downtown.

Although they did their homework before moving here, there’s one aspect of living near Franklin Street that Adrian and Margaret did not expect: the sense of community. “We have so many neighborhood gatherings and summer Friday happy hours. It’s so refreshing to know our neighbors – it’s something we haven’t had anywhere we’ve lived before.” CHM

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See a David Weekley Homes Sales Consultant for details. Prices, plans, dimensions, features, specifications, materials, and availability of homes or communities are subject to change without notice or obligation. Illustrations are artist’s depictions only and may differ from completed improvements.

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REAL ESTATE GALLERY

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30 YEARS EXPERIENCE Build Your Life.

QUALITY BUILDER

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REAL ESTATE GALLERY

HOMES • CONDOS • APARTMENTS

Betty Cross

Your New Construction and Green Building Specialist

“Working with Betty made the house-buying process a calm and seamless experience.”

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December 2017 chapelhillmagazine.com

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Coldwell Banker Howard Perry and Walston

wants to thank our community for helping us raise

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GOLD SPONSORS

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Advantage Inspection

Hendrick Chevrolet Buick GMC Cadillac Southpoint The Walden Family, In Loving Memory of Anita Lillard Towne Mortgage of The Carolinas Moore Construction, In Loving Memory of Noah Spivey

In Loving Memory of Lucille Hart Pat and Jane Serkedakis - CBHPW The Christine Khoury Team - CBHPW Dale Strickland - CBHPW In Loving Memory of Arlene Carlson Christy Bowman - CBHPW

In Loving Memory of Mary Kenyon

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In Loving Memory of Donna Allgood (Anonymous)

SILVER SPONSORS Frank Rexford - Guaranteed Rate Kent Hanley - Coldwell Banker Howard Perry and Walston

Mairead Garvey - CBHPW Laurie and Colin Myer - CBHPW In Loving Memory of Geraldine McSwain Charles Schwab

In Loving Memory of Chris Weeks and Lucy Van Horne

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In Loving Memory of Michael Murr

Shahla Rezvani, CBHPW

Team Armand - CBHPW

R E S C H A P E L H I A N A D V E R

T A U R A N T S , D E L I L L , C A R R B O R O , D N O R T H E R N C H T I S E R S H I G H L I G

S A N D B I S T R O S H I L L S B O R O U G H A T H A M C O U N T Y H T E D I N B O X E S

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Walking on Franklin Street recently, you may have noticed Carolina Brewery’s new look. Not only are there updated outdoor seating options and planters expertly designed by Katy Poitras at Katy Wood Landscape Design, but the brewery also added two huge rolling windows to the face of the restaurant and an outdoor bar for patrons to grab a seat right off the street.

And with a new look comes a new menu. This time, the 22-year-old mainstay is focusing in on what they know best: Carolina cuisine. “We spent a lot of time researching the food culture in our state,” says founder, owner and third-generation Tar Heel Robert Poitras. “[Selections range] from Calabash shrimp [and] barbecue to homemade pickles and banana pudding. You’ll see a real celebration of North Carolina foods on this menu.”

One such celebratory dish from the brewery’s from-scratch kitchen is the Carolina Cuban Sandwich made with Eastern Carolina pulled pork, house-made pickles, pimiento cheese, bacon and ham – all on a hoagie roll from Pittsboro’s The Bread Shop. Local meets casual in this crave-worthy Cuban, which pairs perfectly with a crisp Copperline Amber Ale. Grab one for lunch on a work day, after hours during trivia or right before hopping on the brewery’s free SkyBlue Express bus to a big game.

Carolina Cuban Sandwich, $10.95; Copperline Amber Ale, $5.25. –Laura Zolman Kirk CHM

PHOTO BY SARAH ARNESON

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D I N I N G

G U I D E

CHAPEL HILL East Franklin Street

Artisan Pizza Kitchen Sand­wiches, hamburgers, pizza. 153 E. Franklin St.; 919-929-9119; artisanpizzakitchen.com [B]SKI’S Specialty wraps. 147 E. Franklin St.; 919-969-9727; bskis.com Bandido’s Mexican Cafe Burritos, salads, quesadillas, tacos. 159-1/2 E. Franklin St.; 919-967-5048; bandidoscafe.com Benny Cappella’s Pizza, by the slice or whole pie. 122 E. Franklin St.; 919-240-5286; bennysva.com/BennyCappellas BUNS Serves gourmet burgers, fries and shakes made from fresh ingredients. 107 N. Columbia St.; 919-240-4746; bunsofchapelhill.com Carolina Coffee Shop The mainstay serves casual American cuisine for breakfast, lunch and dinner. 138 E. Franklin St.; 919-942-6875; carolinacoffeeshop.com Cosmic Cantina Burritos, salads, quesadillas, tacos. 128 E. Franklin St.; 919-960-3955; cosmiccantina.com

FOUR CORNERS American fare, nachos, wings, pasta. 175 E. Franklin St.; 919-537-8230; fourcornersgrille.com IMBIBE Bottle shop and restaurant featuring pizza, salads and appetizers. 108 Henderson St.; 919-636-6469; imbibenc.com Kurama Sushi & Noodle Express Dumplings, salads, noodle dishes.

105 N. Columbia St.; 919-968-4747; kuramasushinoodle.com Linda’s Bar & Grill Local beer, sweet potato tots, cheese fries, burgers. 203 E. Franklin St.; 919-933-6663; lindas-bar.com Lotsa Stone Fired Pizza Build-your-own stone-fired pizza. 100 W. Franklin St.; 919-391-4100; lotsa.com Ms. Mong Mongolian BBQ, banh mi, fusion burritos. 163 E. Franklin St.; 919-933-5277; msmong.squarespace.com R&R Grill Spicy wings, kabobs, flatbread pizza.

137 E. Franklin St.; 919-240-4411; rnrgrill.com

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NEWS BITES COMMUNITY COCKTAIL Each month, Tandem partners with a community organization to offer an awareness cocktail, with $5 per cocktail going to do good. In December, the restaurant partners with Chapel Hill Service League’s Christmas House, which provides gifts for underprivileged children. On top of the cocktail, events will also be hosted to further serve Christmas House, like a give-back brunch on Dec. 10 and a wine benefit on Dec. 12.

NEW BREW In September, Carrboro Coffee Roasters launched NITRObrew coffee, a nitrogeninfused and cold-brewed beverage, by installing the first pressurized keg at Open Eye Cafe. “There is a much more complex aroma and flavor gained through the micro-bubbles in each sip,” says Carrboro Coffee Roasters owner Scott Conary.

“The nitrogen and the live pour ensures the sweetest and smoothest nitro coffee you have ever tasted.” Carrboro Coffee Roasters also recently announced a new direct partnership with Honduras coffee farmer Nancy Hernandez.

BBQ BASH In addition to showcasing the state’s barbecue on Wednesdays, Crook’s Corner has added music to the mix. ‘Cue & Tunes offers live-patio music from artists like Tracy Shedd and Josh Moore, who both performed in early autumn.

SOME MORE SUBS As of press time, Firehouse Subs was coming soon to Rams Plaza next to The Joint Chiropractic.

CULINARY AT CROSSROADS In September, The Carolina Inn’s Crossroads Chapel Hill introduced a new feature to the restaurant’s dinner menu Thursday through Saturday. Diners can now choose a special six-course, seasonally inspired menu with an optional wine pairing. The autumn menu included dishes like black truffle risotto, rabbit loin with rabbit ragout and chocolate cake.

NEW TO TOWN As of press time, New Hope Market on N.C. Highway 86 South was set to start grilling and offering local goods soon.

COOK FOR A CAUSE In October, Il Palio at The Siena Hotel raised $7,500 for the James Beard Foundation Scholarship Fund, which helps aspiring and established culinary professionals further their education.

Some chefs who pitched in their talent included Teddy Diggs and Deric McGuffey of Il Palio and Gabe Barker of Pizzeria Mercato.

Roots Bakery, Bistro & Bar Farm-to-table American and Central American fusion.

161 E. Franklin St.; 919-240-7160; rootschapelhill.com Sawasdee Thai Restaurant Thai cuisine such as red curry and pad thai. 110 N. Columbia St.; 919-960-0440; sawasdeechapelhill.com Shanghai Dumpling Dumplings, pork buns, hotpots. 143 E. Franklin St.; 919-914-6737; shanghaidumplingnc.com SPANKY’S A Chapel Hill institution since 1977, the American bar and grill serves hamburgers, brown sugar baby back ribs, garden fresh salads and more. 101 E. Franklin St.; 919-967-2678; spankysrestaurant.com Sugarland Cupcakes, gelato, pastries.

140 E. Franklin St.; 919-929-2100; sugarlandchapelhill.com Sup Dogs Creative hot dogs and sides like jalapeño popper tots and funnel cake sticks. 107 E. Franklin St.; 919-903-9566; supdogs.com Sutton’s Drug Store Burgers, sandwiches, breakfast, milkshakes. 159 E. Franklin St.; 919-942-5161; suttonsdrugstore.com Tama Tea A wide selection of tea beverages plus smoothies, coffee, desserts, salad bowls and sandwiches. 105 E. Franklin St.; 919-391-3706; tamatea.com Time-Out Southern comfort food 24 hours a day. 201 E. Franklin St.; 919-929-2425; timeout247.com Top of the Hill Chapel Hill’s only distillery also offers beers and American food, like burgers and flatbreads. 100 E. Franklin St.; 919-929-8676; thetopofthehill.com TRU Deli & Wine Sandwiches and wine.

114 Henderson St.; 919-240-7755; trudeli.com Ye Olde Waffle Shoppe Waffles, pancakes, eggs. 173 E. Franklin St.; 919-929-9192; yeoldewaffleshoppe.com West Franklin Street 411 WEST The menu – including fresh pasta, seafood and pizzas – is inspired by the flavors of Italy and the Mediterranean, with a healthy California twist; outdoor dining; all ABC permits. 411 W. Franklin St.; 919-967-2782; 411west.com

D I N I N G

Al’s Burger Shack Gourmet burgers and fries with local ingredients. 516 W. Franklin St.; 919-904-7659; alsburgershack.com Beer Study Bottle shop with in-store drafts and growlers to go. 106 N. Graham St.; 919-240-5423; beerstudy.com Bread & Butter Bread, cinnamon rolls, desserts. 503 W. Rosemary St.; 919-960-5998; chapelhillbakery.com BREADMEN’S A variety of burgers, sandwiches, salads and grilled meat, with daily soup and specials.

All-day breakfast; vegetarian options.

324 W. Rosemary St.; 919-967-7110; breadmens.com

Carolina Brewery The fifth-oldest brewery in the state features Carolina cuisine. 460 W. Franklin St.; 919-942-1800; carolinabrewery. com Cholanad Restaurant & Bar Contemporary and traditional South Indian cuisine. Catering available. 308 W. Franklin St.; 800-246-5262; cholanad.com Cuban Revolution Express A sister restaurant to Durham’s Cuban Revolution, this location offers wraps, pressed sandwiches and handmade empanadas. 401 W. Franklin St.; 919-240-5276; cubanrevolutionexpress.com CROOK’S CORNER Southern classics like shrimp and grits, Hoppin’ John and jalapeño-cheddar hushpuppies.

610 W. Franklin St.; 919-929-7643; crookscorner.com

For Special Occasions...

CROSSROADS CHAPEL HILL AT THE CAROLINA INN New American cuisine and seasonal specialties; all ABC permits. 211 Pittsboro St.; 919-918-2777; crossroadscuisine.com

like Dinner.

ELAINE’S ON FRANKLIN Fine regional American cuisine, made with the 454 W. FRANKLIN ST. • CHAPEL HILL freshest local ingredi960.2770 • www.elainesonfranklin.com ents; all ABC permits. 454 W. Franklin St.; 919-960-2770; elainesonfranklin.com

Silver Medal: Best Restaurants of 2011, News & Observer

Guru India Restaurant Tandoori, thali, curry. 508-A W. Franklin St.; 919-942-8201; guruindianc.com

ITALIAN PIZZERIA III Pizza, calzones, subs.

The “place to be” in Chapel Hill for 35+ years. 508 W. Franklin St.; 919-968-4671; italianpizzeria3.com

G U I D E

Perennial Coffee and pastries; 403 W. Franklin St.; 919-869-7517; perennial.cafe The Purple Bowl Acai bowls, toast, smoothies, coffee. 306-B W. Franklin St.; 919-903-8511; purplebowlch.com

Kipos Greek cuisine in a relaxed, upscale setting; outdoor dining. 431 W. Franklin St.; 919-425-0760; kiposchapelhill.com

Spicy 9 Sushi Bar & Asian Restaurant Sushi, Thai curries, bibimbap and other Asian entrees. 140 W. Franklin St.; 919-903-9335; spicy9chapelhill.com

Lantern Pan-Asian cuisine.

423 W. Franklin St.; 919-969-8846; lanternrestaurant.com

Talulla’s Authentic Turkish cuisine; all ABC permits. 456 W. Franklin St.; 919-933-1177; talullas.com

La Residence French-inspired cuisine made from fresh ingredients. 202 W. Rosemary St.; 919-967-2506; laresidencedining.com

Trolly Stop Specialty hot dogs and burgers.

104 W. Franklin St.; 919-240-4206; trollystophotdogs.com

Lime & Basil Vietnamese fare.

200 W. Franklin St.; 919-967-5055; limeandbasil.com

Vimala’s Curryblossom Cafe Traditional Indian tandoori and thali. 431 W. Franklin St.; 919-929-3833; curryblossom.com

MAMA DIP’S Traditional Southern specialties, including a country breakfast and brunch and dinner classics like fried chicken and Brunswick stew. 408 W. Rosemary St.; 919-942-5837; mamadips.com Mediterranean Deli Offers healthy vegan, vegetarian and gluten-free options as well as delicious meats from the grill. 410 W. Franklin St.; 919-967-2666; mediterraneandeli.com

West End Wine Bar Pastries, light tapas, 100 wines. 450 W. Franklin St.; 919-967-7599; westendwinebar.com Windows Restaurant at the Franklin Hotel New American breakfast cuisine. 311 W. Franklin St.; 919-442-9000 YOGURT PUMP Since 1982, YoPo has served up frozen yogurt treats and shakes with unique flavors. 106 W. Franklin St.; 919-942-7867; yogurtpump.com

Mellow Mushroom Classic Southern pizza. 310 W. Franklin St.; 919-929-1941; mellowmushroom.com/store/chapel-hill

Village Plaza/East Franklin Street/ Eastgate Crossing

Merritt’s Store & Grill Sandwiches, breakfast biscuits, burgers. 1009 S. Columbia St.; 919-942-4897; merrittsblt.com

Babalu Tapas and Tacos Gourmet Mexican.

1800 E. Franklin St., Ste. 16; 984-528-8030; chapelhill.eatbabalu.com

Might As Well Bar & Grill Bar favorites like cheese fries plus pizza, burgers, wings, salads and more. 206 W. Franklin St.; 984-234-3333; chapelhill.mightaswellbarandgrill.com

Caffe Driade Carrboro Coffee, bowl-size lattes, local baked goods, beer and wine.

1215 E. Franklin St.; 919-942-2333; caffedriade.com

Mint North Indian subz korma and chicken jalfrezi. 504 W. Franklin St.; 919-929-6188; mintunc.com

Carolina 1663 Contemporary Southern fare at the Sheraton. 1 Europa Dr.; 919-969-2157; carolina1663.com

Moe’s Southwest Grill Made-to-order burritos, nachos, quesadillas and more.

110 W. Franklin St.; 919-914-6217; moes.com

Cerritos Cantina Specialty dips, ceviche, street tacos, nachos, burritos and salads.

1502 E. Franklin St.; 919-929-6566; cerritoscantina.com

Noodles & Company Asian, Mediterranean, American noodles. 214 W. Franklin St.; 919-967-7320; noodles.com The Northside District Specialty cocktails and international small plates. 403 W. Rosemary St.; 919-391-7044; thenorthsidedistrict.com

Chopt Offers unique salads, grain, noodle and quinoa bowls. Eastgate Crossing; 919-240-7660; choptsalad.com Dunk & Slide at Whole Foods Market All-day breakfast, sushi and more. 81 S. Elliott Rd.; 919-968-1983; wholefoodsmarket.com

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D I N I N G

G U I D E

Il Palio Ristorante at The Siena Hotel N.C.’s only AAA Four Diamond Italian restaurant. 1505 E. Franklin St.; 919-918-2545; ilpalio.com La Hacienda Burritos, salads, quesadillas, tacos. 1813 Fordham Blvd.; 919-967-0207; lahacienda2.eat24hour.com Living Kitchen Vegan and vegetarian options including sweet potato sushi, pad thai, burritos, juices and smoothies. 201 S. Elliott Rd.; 919535-9191; livingkitchen.com The Loop Pizza Grill Pizzas, soups, salads, sandwiches, burgers. Eastgate Crossing; 919-969-7112; looppizzagrill.com Luncheonette A weekday lunch spot serving up salads, burgers, soups and pasta dishes house-made with fresh, local ingredients.

100 Europa Dr.; 984-234-0644; roseluncheonette.com Market Street Coffeehouse Coffee, pastries and more. 227 S. Elliott Rd.; 919-968-8993; marketstcoffee.com Min Ga Korean cuisine. 116 Old Durham Rd.; 919-933-1773; min-ga.com Monterrey Traditional Mexican cuisine.

237 S. Elliott Rd.; 919-969-8750; monterreychapelhill.com Olio & Aceto Cafe Brunch and lunch options inspired by Blue Sky Oil and Vinegar products. 400 S. Elliott Rd.; 919-903-8958; olioandacetocafe.com Red Pepper Chinese restaurant offering traditional Szechuan dishes. 1704 E. Franklin St.; 919-968-3488; redpepperchapelhill.com

SQUID’S Fresh seafood options include woodgrilled fillets, Maine lobster, fried seafood and oysters.

1201 Fordham Blvd. (15-501); 919-942-8757; squidsrestaurant.com

Sunrise Biscuit Kitchen Drive-thru biscuits, sandwiches. 1305 E. Franklin St.; 919-933-1324; sunrisebiscuits.com Tandoor Indian Restaurant Traditional Indian cuisine, vegan options. 1301 E. Franklin St.; 919-967-6622; tandoorindian.com Twisted Noodles Thai noodle soups, pan-fried noodles. Eastgate Crossing; 919-933-9933; twistednoodles.com Zoës Kitchen Mediterranean soups, salads, sandwiches and kebabs in a colorful space. Eastgate Crossing; 919-883-9310; zoeskitchen.com

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University Place Alfredo’s Pizza Villa Pizzas, calzones, salads, subs, pasta, desserts. 919-968-3424; alfredospizzanc.com Bartaco Tacos of various styles like sesame ribeye and fried oyster, plus fresh-juice cocktails, poke and mole options.

910-807-8226; bartaco.com

The Root Cellar Sandwiches, prepared salads, desserts and more. Beer and wine only; outdoor dining. 750 MLK Jr. Blvd.; 919-9673663; rootcellarchapelhill.com Sal’s Ristorante Calzones, pizza, pasta, sandwiches. 2811 Homestead Rd.; 919-932-5125; salsristorantechapelhill.com Timberlyne/Chapel Hill North Area

City Kitchen Wholesome American fare with a sophisticated twist. 919-928-8200; citykitchenchapelhill.com

Allen & Son Barbecue N.C. barbecue.

6203 Millhouse Rd. (N.C. 86 N.); 919-942-7576

Maple View Mobile Ice cream outpost of the Hillsborough dairy farm. 919-244-1949; mapleviewmobile.com

Farm House Restaurant Steaks, salads, potatoes. 6004 Millhouse Rd. (N.C. 86 N.); 919-929-5727; farmhousesteakhouse.com

Red Bowl Sushi, bento boxes. 919-918-7888; redbowlchapelhill.com

Joe Van Gogh Coffee and pastries.

Timberlyne Shopping Center; 919-967-2002; joevangogh.com

TRILOGY American cafe featuring innovative twists on classic dishes. Silverspot Cinema; 919-357-9888; trilogyrestaurant.com

Stoney River Steakhouse and Grill Southern favorites like deviled eggs meet steak house mainstays like the legendary 12 oz. filet.

919-914-6688; stoneyriver.com Village Burgers Gourmet burgers with sides like sweet potato fries and tater tots.

919-240-4008; villageburgerchapelhill.com

at Southern Season

WEATHERVANE & PATIO • Lunch • Dinner Breakfast RESTAURANT Weekend Brunch Shrimp and grits, sweet potato fries and other gourmet takes on classic flavors.

919-929-9466; southernseason.com/ restaurant/chapel-hill

Martin Luther King Jr. Boulevard Contemporary cuisine with a Southern (Airport Road) flare highlighting local ingredients

Hunam Chinese Restaurant Cantonese 2012 Champions of the cuisine. 790 MLK Jr.“Got Blvd.; 919-967-6133; to be NC” Competition hunamchapelhill.com Dining Series 201 S. Estes Drive, University Mall, Chapel Hill 919-929-9466 | southernseason.com/weathervane

KITCHEN Bistro-style dining with a seasonal menu that always includes mussels. 764 MLK Jr. Blvd.; 919-537-8167; kitchenchapelhill.com

Lucha Tigre Latin-Asian cuisine and sake tequila bar. 746 MLK Jr. Blvd.; 919-904-7326; luchatigre.com

Magone Italian Grill and Pizza.

1129 Weaver Dairy Rd., Ste. F; 919-904-7393 Margaret’s Cantina Creative Mexican appetizers and entrees. Timberlyne Shopping Center; 919-942-4745; margaretscantina.com Oishii Specialty rolls, teriyaki, stir-fry, sushi.

Timberlyne Shopping Center; 919-932-7002; oishiiroll.com Pop’s Pizzeria Pizzas, calzones, stromboli, pasta. 1822 MLK Jr. Blvd.; 919-932-1040; pops-pizzeria.com Queen of Pho Vietnamese cuisine like banh mi, stir fried egg noodles and, of course, pho beef noodle soup. Timberlyne Shopping Center; 919-903-8280 Rasa Indi-Chinese Indian and Chinese cuisine. 1826 MLK Jr. Blvd.; 919-929-2199; rasachapelhill.com The Bagel Bar More than 20 homemade bagel varieties. 630 Weaver Dairy Rd., Ste. 109; 919-929-7700; bagelbarbagels.com The Pig Barbecue, fried tofu, collards. 630 Weaver Dairy Rd., Ste. 101; 919-942-1133; thepigrestaurant.com Sage Vegetarian Cafe Vegetarian fare.

Timberlyne Shopping Center; 919-968-9266; sagevegcafe.com Special Treats A chocolate boutique shop offering gourmet chocolates, cookies and biscotti made by people with disabilities.

1129 Weaver Dairy Rd., Unit R; 919-883-215; specialtreatsnc.com YOPOP Chapel Hill Frozen yogurt shop featuring 14 flavors made daily and 36 toppings including fresh fruit. Bubble tea and smoothies.

1129 Weaver Dairy Rd.; 919-537-8229

D I N I N G

G U I D E

JOYOUS COOKING

M O R E T O N N E A L I S A N A U T H O R A N D I N T E R I O R D E S I G N E R W H O L I V E S I N C H A P E L H I L L . S H E I S A L I F E L O N G F O O D I E , H A V I N G C O - F O U N D E D L A R É S I D E N C E I N 1 9 7 6 .

The Year’s Best Mouthfuls Looking back over 2017, I now recognize our own household’s food trends.

Besides indulging in glühwein (German mulled wine) almost every evening throughout January, we repeated other memorable culinary experiences from last year’s Bavarian adventure. Goulash, goulash soup and chicken paprikash were welcome additions to our winter supper repertoire. As I write, a large jar of Penzeys paprika bides its time in my pantry, waiting to be reopened after the first frost.

Our most beloved souvenir from Munich was a mysterious local salt mixture. We fell under its spell, pouring the seasoning on everything in sight.

This addiction led to an effort to import more, and when that failed, we landed on Fiddlehead Farm’s “ramp salt” sold at Funny Girl Farm farmstand on Erwin Road.

As the year wore on, we experimented

with a CSA from Ten Mothers Farm in Orange County. Kohlrabi, exotic turnips, radishes and unusual greens were just a few of the veggies that appeared in our box every week. Most of these were delicious roasted simply with olive oil and, of course, a sprinkling of ramp salt.

Now that the holidays are almost here, that amazing ramp salt would make a terrific stocking stuffer for friends … if we haven’t already depleted the supply! If so, Pittsboro’s Fiddlehead Farm offers other intriguing flavors of salt including habanero and black trumpet mushroom, as well as jams, jellies and other condiments sold at Weaver Street Market and the Carrboro Farmers’ Market.

For the vegetable lovers on your list, or maybe yourself, a subscription to a CSA is not an inexpensive gift, but one that keeps on giving all year.

My own holiday gift to Chapel Hill

Magazine readers is not one but two of the best recipes I’ve used in 2017 – both even better when ramp salt is substituted for plain salt! My friend Mimi shared the most delicious rendition of one of my old favorites, clam linguini, which we’ve used a dozen times this year. Luckily for us, excellent clams are easily obtainable at Tom Robinson’s Seafood, Whole Foods and The Fresh Market. The second is Creole Shrimp with Endive, which was a huge hit at a cocktail event we threw this fall. I promise it will be the most popular hors d’oeuvre at your holiday party!

Creole Shrimp with Endive Adapted from Louisiana Cookin’

With a hand mixer combine cream cheese, horseradish, mayonnaise and mustard in a large bowl until well blended.

Chop the shrimp into pieces.

To the sauce in the bowl, add shrimp, chives, red pepper, salt, pepper and lemon rind.

PHOTO BY JAMES STEFIUK

8 oz. cream cheese 2 Tbsp. horseradish 1 cup mayonnaise ¼ cup Creole mustard (Zatarain’s) or grainy Dijon mustard 1 ½ lb. cooked shrimp, peeled and deveined ¼ cup chopped chives or scallions ½ cup diced red bell pepper Salt and pepper to taste ½ tsp. grated lemon rind 3-4 Belgian endive heads

Cover and refrigerate for at least two hours.

Cut the ends off the endive heads and separate the leaves. Spoon the shrimp mixture into the leaves and serve on a platter garnished with chives, chopped red peppers or both. CHM

Visit chapelhillmagazine.com for the recipe for Mimi’s Clam Linguini.

December 2017 chapelhillmagazine.com

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D I N I N G

G U I D E

N.C. 54 East/Raleigh Road Amante Gourmet Pizza Create-your-own pizzas. 6209-B Falconbridge Rd.; 919-493-0904; amantepizza.com BIN 54 Steaks, seafood and other fine American food. Everything made in-house.

Glen Lennox Shopping Center; 919-969-1155; bin54chapelhill.com Brenz Pizza Co. Specialty pizzas, subs, salads.

3120 Environ Way, East 54; 919-636-4636; chapelhill.brenzpizzaco.com Coco Bean Coffee Shop Locally owned coffee shop offering Carrboro Coffee Roasters coffee and a variety of baked goods. 1114 Environ Way; 919-883-9003; cocobeancoffeeshop.com ELEMENTS Cuisine combining classical and modern Asian and European cooking techniques; check out the wine bar with full menu next door.

2110 Environ Way, East 54; 919-537-8780; elementsofchapelhill.com Jujube Eclectic, modern cuisine inspired by the classic flavors of China and Vietnam.

Glen Lennox Shopping Center; 919-960-0555; jujuberestaurant.com

Nantucket Grill & Bar Clam chowder, lobster rolls and more. 5925 Farrington Rd.; 919-402-0077; nantucketgrill.com Raaga Authentic Indian delicacies like curry and masala. 3140 Environ Way, East 54; 919-240-7490; raagachapelhill.com Thai Palace Soup, curries, pad thai.

Glenwood Square Shopping Center; 919-967-5805; thaipalacenc.com The Egg & I French toast, pancakes and specialty omelets. 1101 Environ Way, East 54; 919-537-8488; theeggandirestaurants.com Tobacco Road Sports Cafe Burgers, salads and sandwiches.

1118 Environ Way, East 54; 919-537-8404; tobaccoroadsportscafe.com/chapel-hill Meadowmont Village Brixx Wood Fired Pizza Specialty pizzas and salads. 501 Meadowmont Village Circle; 919-929-1942; brixxpizza.com Cafe Carolina & Bakery Salads, sandwiches, breakfast. 601 Meadowmont Village Circle; 919-945-8811; cafecarolina.com

The Place to Be!

CHAPEL HILL FAVORITE FOR 37 YEARS

SERVING BREAKFAST, LUNCH & DINNER

BEST PHILLY CHEESE STEAK IN THE TRIANGLE!

ENJOY PATIO DINING

ITALIAN PIZZERIA III WINNER

BEST

FOOD & COFFEE | BEER & BICYCLES

WINNER

BEST OF CHAPEL HILL

OF CHAPEL HILL

FOR CATERING OF ANY OCCASION, PLEASE GIVE US A CALL! 508 WEST FRANKLIN STREET, CHAPEL HILL

919 968 4671 italianpizzeria3.com 

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HAPPY HOLIDAYS! 58 CHAPELTON COURT, SUITE 100 VERANDA AT BRIAR CHAPEL BREAKAWAYNC.CO | 984 234 3010

CHRONIC TACOS Mexican grill utilizing authentic recipes.

504 Meadowmont Village Circle; 984-999-4803; eatchronictacos.com Market Street Coffee & Ice Cream Locally sourced coffee, ice cream and pastries. 503 Meadowmont Village Circle; 919-929-1667; marketstcoffee.com Southern Village Al’s Burger Shack Gourmet burgers and fries made with local ingredients. 708 Market St.; 919-914-6694; alsburgershack.com La Vita Dolce Pastries, sorbet, gelato.

610 Market St.; 919-968-1635; lavitadolcecafe.com Pazzo! Italian cuisine, takeout pizza.

700 Market St.; 919-929-9984; pazzo-restaurant.com Rasa Malaysia Authentic Malaysian dishes. 410 Market St.; 984-234-0256; rasamalaysiach.com

D I N I N G

Town Hall Grill Sandwiches, steak, seafood. 410 Market St.; 919-960-8696; thetownhallgrill.com Weaver Street Market Hot bar and salad bar for breakfast, lunch and dinner.

716 Market St.; 919-929-2009; weaverstreetmarket.coop

Alberello Café & Market / Oakleaf From Dec. 1 through Jan. 27, Alberello’s Florentine sandwiches, housemade pastas, from scratch desserts and more are available for lunch while sister eatery Oakleaf’s farm-to-table menu specializing in French and Italian cuisine will be served at dinner. 72 Chapelton Ct.; 984-2343017; alberellonc.com; oakleafnc.com

Governors Club Flair Restaurant & Wine Bar Highquality French-influenced American food, coffee, wine, beer and Sunday brunch.

50100 Governors Dr.; 919-967-9990; flairforfoodrestaurant.com Ciao Bella Pizzeria Pizzas, pastas, sandwiches. 1716 Farrington Point Rd.; 919-932-4440 Tarantini Italian cuisine. 50160 Governors Dr. (Governors Village); 919-942-4240; tarantinirestaurant.com Veranda (Briar Chapel) 501 PHARMACY Scoops of Maple View Farm ice cream, plus malts and shakes.

98 Chapelton Ct., Ste. 300; 984-999-0501; 501rx.com

BREAKAWAY CAFE A casual “cycling-inspired” cafe serving breakfast, lunch, dinner and small plates, along with Counter Culture coffee, beer, wine and Maple View ice cream. 58 Chapelton Ct., Ste. 100; 984-234-3010; breakawaync.co

CAPP’S PIZZERIA Artisan pizzas that are hand-crafted and wood-fired, utilizing LIFE’S TOO SHORT FOR FAKE PIZZA local ingredients. 79 Falling Springs Dr.; THIS IS THE 919-240-4104; cappspizzeria.com

REAL DEAL

G U I D E

CARRBORO Downtown

ACME FOOD & BEVERAGE CO. Soups, salads, seafood and entrees with a Southern touch.

110 E. Main St.; 919-929-2263; acmecarrboro.com AKAI HANA Japanese cuisine including sushi, tempura and teriyaki; 206 W. Main St.; 919-942-6848; akaihana.com Armadillo Grill Tex-Mex burritos, en­chiladas, tacos, nachos. 120 E. Main St.; 919-929-4669; armadillogrill.com Cafe Carrboro (formerly Jessee’s) Lunch and breakfast served all day, house-roasted espresso and coffees.

401 E. Main St.; 919-929-0445 Carrburritos Burritos, tacos, nachos and margaritas. 711 W. Rosemary St.; 919-933-8226; carrburritos.com

DECIDE FOR Town Hall Burger & Beer YOURSELF Burgers, fries, salads and beer. 984-234-3504; COMING THIS FALL 2016 townhallburgerandbeer.com TO VERANDA AT BRIAR CHAPEL 79 FALLING SPRINGS DRIVE CHAPEL HILL, NC

WWW.CAPPSPIZZERIA.COM

LOCAL. HANGOUT. F R A N K L I N S T R E E T, C H A P E L H I L L

Celebrating 40 years Scratch kitchen 20 Hi-Def TV’s

For all your NFL, NCAA, MLB, & NHL games

FOURCORNERSGRILLE.COM December 2017 chapelhillmagazine.com

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Open Eye Cafe Locally roasted Carrboro Coffee and espresso, tea, beer, wine and baked goods. 101 S. Greensboro St.; 919-968-9410

GLASSHALFULL Mediterraneaninspired food and wine; outdoor dining; all ABC permits. 106 S. Greensboro St.; 919-967-9784; glasshalfull.net

Amante Gourmet Pizza Create-your-own pizzas. 300 E. Main St.; 919-929-3330; amantepizza.com

Pizzeria Mercato Pizza, antipasto, soups and fritti. 408 W. Weaver St.; 919-967-2277; pizzeriamercatonc.com

Esperanza Empanada & Tequila Savory and sweet empanadas, 50 kinds of tequila. 370 E. Main St.; 919-617-1674; esperanzanc.com

Gourmet Kingdom Sichuan cuisine.

301 E. Main St.; 919-932-7222; thegourmetkingdom.com

Provence Southern French cuisine.

203 W. Weaver St.; 919-967-5008; provenceofcarrboro.com

Jade Palace Sichuan and Chinese.

103 E. Main St.; 919-942-0006; jadepalacecarrboro.com

Shaka Shave Ice Hawaiian-style shaved ice with house-made flavors. 102 S. Merritt Mill Rd.; 919-923-2631

Krave Kava and other exotic root and tea beverages. 105 W. Main St.; 919-408-9596; kravekava.com

Spotted Dog Vegetarian-friendly appetizers, soups, salads, entrees, desserts. 111 E. Main St.; 919-933-1117; thespotteddogrestaurant.com

Market Street Coffee & Ice Cream Locally sourced coffee, ice cream and pastries. 100 E. Weaver St.; 919-960-6776; marketstcoffee.com

Steel String Brewery Craft beer and bluegrass music. 106 S. Greensboro St.; 919-240-7215; steelstringbrewery.com

Gray Squirrel Coffee Co. Roastery and espresso bar. 360 E. Main St., #100; graysquirrelcoffee.com Hickory Tavern Burgers, sandwiches and build-your-own salads. 370-110 E. Main St.; 919-942-7417; thehickorytavern.com One Fish Two Fish Hawaiian poke restaurant offering the traditional raw fish over rice and salad bowls, as well as poke burritos, nachos and tacos. 370 E. Main St., Ste. 140; 919-240-5532; onefishtwofishpoke.com Rise Biscuits and Donuts Carrboro Biscuits, doughnuts and coffee. 310 E. Main St., Ste. 100; 919-929-5115; risebiscuitsdonuts.com

Tyler’s Restaurant and Taproom Specialty import beers on tap and traditional pub fare. 102 E. Main St.; 919-929-6881; tylerstaproom.com

Milltown Pub fare with an extensive beer list. 307 E. Main St.; 919-968-2460; dininganddrinking.com

The Shoppe Bar and Meatball Kitchen Meatballs, sliders, sides. 370 E. Main St; 919-240-5851; theshoppenc.com

Wings Over 18 flavors of wings. 313 E. Main St.; 919-537-8271; wingsoverchapelhill.com

Neal’s Deli Traditional deli fare.

100-C E. Main St.; 919-967-2185; nealsdeli.com

w o o d - f i r e★ d pizza ★ ★ ★ house★ m a d e p a s★ tas ★ ★

East Main Square

★ ★ ★

★ ★ ★

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★ s a m m i e s • s a l a d s • d★ e s s e★ ★r t s

★ ★ ★

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★ ★ ★

★ ★ ★

★ ★ ★

★ ★ ★

★ ★ ★

since since since

RADIUS ★

112 N.★ Churton★ Street

★

★

★

carrboro carrboro carrboro ★

Thanks for ★ Voting Us Best of Chapel Hill!

★

★

Eat. Eat. Drink. carrboro Drink. carrboro carrboro Be merry.

Be .taE merry.Eat. .okrno birrrD Drink. ac carrboro .yrrem eB Be merry.

Historic Hillsborough ★★ ★ Downtown 919.245.0601

★

★

★

★

★

since since ★since

★

★

★

ecnis

since

orobrrac

carrboro

ecnis

since

919.929.2263

acmecarrboro.com

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private parties & catering

★

★

★

★

★

★

★

★

D I N I N G

Carr Mill Mall B-SIDE LOUNGE Small plates like flatbread, bacon-wrapped dates and fondue. Plus inspired cocktails.

919-904-7160; b-sidelounge.com Carrboro Pizza Oven Pizza, calzones.

919-904-7336; carrboropizzaoven.com CROSSTIES BBQ A variety of barbecue, sides and scratch-made desserts. 919-904-7160; crosstiesbbq.com Elmo’s Diner Homemade Southern and American classics. 919-929-2909; elmosdinercarrboro.com

VENABLE ROTISSERIE BISTRO Upscale comfort food with a heavy emphasis on locally sourced and seasonal ingredients; all ABC permits.

919-904-7160; venablebistro.com

Weaver Street Market Hot bar and salad bar for breakfast, lunch and dinner.

919-929-0010; weaverstreetmarket.coop N.C. 54 West/Carrboro Plaza Anna Maria’s Pizzeria Italian cuisine.

Carrboro Plaza; 919-929-1877; annamariasnc.wordpress.com Fiesta Grill Burritos, chimichangas, fajitas, tacos. 3307 N.C. 54 W.; 919-928-9002; fiestagrill.us

Oasis Organic coffee, tea, beer and wine.

919-904-7343; oasisincarrmill.com

Hong Kong Chinese Restaurant Classic Chinese dishes. 602 Jones Ferry Rd.; 919-942-0850; trianglerestaurants.com/ HongKong

Tandem Farm-to-table, modern American cuisine with full service bar. 919-240-7937; tandemcarrboro.com

Monterrey Traditional Mexican cuisine.

Carrboro Plaza; 919-903-9919; monterreychapelhill.com

Wingman Wings and hot dogs.

104 N.C. 54 W.; 919-928-9200

PITTSBORO

Cole Park Plaza/U.S. 15-501/ Fearrington Village Allen & Son Barbecue N.C. barbecue. 5650 U.S 15-501; 919-542-2294; stubbsandsonbbq.com Carolina Brewery The fifth-oldest brewery in the state. 120 Lowes Dr., Ste. 100; 919-545-2330; carolinabrewery.com/pittsboro

THE FEARRINGTON GRANARY Small plates, salads and burgers.

Fearrington Village Center; 919-542-2121; fearrington.com/granary

THE FEARRINGTON HOUSE RESTAURANT Contemporary fine-dining.

Fearrington Village Center; 919-542-2121; fearrington.com/house

CROOK’S CORNER

C H R G

C AT E R I N G Dependable

Affordable

Local

G U I D E

“Long known for both its sumptuous take on Southern comfort food and as a gathering spot for the city’s abundant creative community...”

—Garden & Gun

On the menu: Crook’s classics & seasonals

WINNER

BEST

Full bar includes local beers on tap WINNER

EL HILL OF CHAP

BEST

Recipient of a James Beard Foundation’s America’s Classics Award

OF CHAPEL HILL 2016

SPANKY’S SQUID’S

WINNER

BEST OF CHAPEL HILL

411 WEST MEZ

PAGE ROAD GRILL

919-941-1630 events@chapelhillrestaurantgroup.com ChapelHillRestaurantGroup.com

CROOK’S CORNER • 610 West Franklin St, Chapel Hill

Reservations accepted. Walk-ins welcome www.crookscorner.com • 919 929 7643 Dinner Tues-Sun at 5:30 pm • Sun Brunch 10:30 am-2 pm

December 2017 chapelhillmagazine.com

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THE GOAT Salads, sandwiches and pastries.

Fearrington Village Center; 919-545-5717; fearrington.com /the-goat Moon Asian Bistro An Asian fusion restaurant offering sushi, Chinese dishes like sweetand-sour chicken, Thai curry dishes, rice and noodles. 111 Knox Way. Ste. 100; 919-8697894.

Postal Fish Company Fresh seafood from North Carolina’s coast prepared thoughtfully by chefs James Clark and Bill Hartley. 75 W. Salisbury St.; 919-704-8612

ROOST BEER GARDEN AT FEARRINGTON VILLAGE Wood-fired pizza, local brews and live music; 2000 Fearrington Village Center; 919-545-5717; fearrington.com/roost

gyros, rice bowls and family dinners for pick up. 23 Rectory St.; 919-545-5505; angelinaskitchenonline.com Bella Donna Classic Italian dishes like lasagna and spaghetti carbonara. 440 East St.; 919-545-0900; donnaitalianrestaurant.com Chatham Marketplace Sandwiches, baked goods. 480 Hillsboro St.; 919-542-2643; chathammarketplace.coop The City Tap Classic bar food. 89 Hillsboro St.; 919-545-0562; thecitytap.com Elizabeth’s Pizza Pizzas, calzones, sandwiches, salads and pasta. 160 Hillsboro St.; 919-545-9292; elizabethspizzapittsboro.com The Modern Life Deli & Drinks Wood-fired pizza, salads, small plates and a full bar.

46 Sanford Rd.; 919-533-6883; themodernlifedeli.com The Phoenix Bakery Small-batch and seasonal baked goods and specialty cakes.

664 West St.; 919-542-4452

Downtown

Taste of the South Porch Dining

WINNER

SERVING BREAKFAST ALL DAY LONG

BEST Voted Favorite BBQ and

WITH CLASSIC LUNCH AND DINNER FARE WE CATER! Call (919) 906-0765 to discuss your upcoming event!

Meats • Chicken • BBQ/Ribs Chicken & Dumplings • Vegetables • Casserole Brunswick Stew • Gumbo • Chicken & Waffles Sweet Potato Pancakes • Weekend Brunch

324 W. RosemarY St., Chapel Hill 919.967.7110 breadmens.com

Mama Dip’s Kitchen

BEST OF CHAPEL HILL MAG AZINE

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S&T Soda Shoppe Soda fountain, American fare. 85 Hillsboro St.; 919-545-0007

Starrlight Mead

Heavenly Honey Wines

It’s Honey...

All Grown-up!

Our internationally

STARRLIGHT MEAD Tastings of honey wines and honey. 480 Hillsboro St.; 919-533-6314; starrlightmead.com award-winning wines are expertly crafted on the

premises from fruits, herbs, and locally

sourced honey.

Come relax in our

tasting room, the perfect

place to sit, sip, savor, and learn about the art of honey wine.

Located in the Heart of Pittsboro at Chatham Mills

Virlie’s Grill Soups, salads, burgers, sandwiches. 58 Hillsboro St.; 919-542-0376; virliesgrill.com Thursday - Saturday 12-6 pm, Sunday 1-5 pm StarrlightMead.com

919-533-6314

480 Hillsboro St. - Around back, under the water tower

HILLSBOROUGH Antonia’s Italian cuisine. 101 N. Churton St.; 919-643-7722; antoniashillsborough.com El Restaurante Ixtapa Authentic from-scratch Mexican dishes. Try the handmade tortillas and the guac. 162 Exchange Park Lane; 919-6446944; ixtapa.homestead.com/homepage.html

Angelina’s Kitchen Seasonal dishes of the Greek and southwestern variety including

WINNER

PITTSBORO ROADHOUSE Hearty American entrees, burgers and salads; 39 West St.; 919-542-2432; pittsbororoadhouse.com

OF CHAPEL HILL

Southern/Comfort Food!

408 W. Rosemary St., Chapel Hill

942-5837 mamadips.com

Open New Year’s Day 10:30am-9pm SERVING OUR TRADITIONAL NEW YEAR’S MEAL

M-Sat 8am-9:30pm • Sun 8am-9pm Breakfast served daily M-F till 11am, Sun till 1pm

D I N I N G

Hillsborough BBQ Company Barbecue plates and sandwiches, sides and desserts. 236 S. Nash St.; 919-732-4647; hillsboroughbbq.com Hot Tin Roof Games and specialty cocktails; 115 W. Margaret Ln.; 919-296-9113; hottinroofbar.com Jay’s Chicken Shack Chicken, buffalo wings, breakfast biscuits. 646 N. Churton St.; 919-732-3591; jayschickenshack.com LaPlace Cajun cuisine. 111 N. Churton St.; 919-245-0041; laplacehillsborough.com

MAPLE VIEW FARM COUNTRY STORE Homemade ice cream and milk. 6900 Rocky Ridge Rd.; 919-960-5535; mapleviewfarm.com Matthew’s Chocolates Gourmet chocolates, frozen treats and baked goods. 107 N. Churton St.; 919-732-0900 Mystery Brewing Public House Arotating seasonal menu and local beers. 230 S. Nash St.; 919-245-1325; mysterybrewing.com

G U I D E

Panciuto Southern Italian cuisine. 110 S. Churton St.; 919-732-6261; panciuto.com

RADIUS Wood-fired pizzas, housemade pastas, sandwiches, salads and desserts. Outdoor dining; all ABC permits. 112 N. Churton St.; 919-245-0601; radiuspizzeria.net Saratoga Grill New England-style cuisine; 108 S. Churton St.; 919-732-2214; saratogagrill.com Village Diner Southern diner, buffet.

600 W. King St.; 919-732-7032 Vintage Revival Tea Room & Treasures Tea and scones. 125 E. King St.; 919-644-8000 Weaver Street Market Hot bar for breakfast, lunch and dinner. 228 S. Churton St.; 919-245-5050; weaverstreetmarket.coop Whit’s Frozen Custard Ice cream and frozen treats. 240 S. Nash St.; 919-245-8123; whitscustard.com Wooden Nickel Pub Pub fare. 105 N. Churton St.; 919-643-2223; thewnp.com

WINNER

BEST OF CHAPEL HILL

from

201 S. Estes Drive, Chapel Hill, NC 27514 (919) 929-9466 | southernseason.com

ARTISAN HAND-CRAFTED | WOOD-FIRED LOCAL, FARM-FRESH INGREDIENTS

LOCATED AT VERANDA AT BRIAR CHAPEL 79 FALLING SPRINGS DRIVE CHAPEL HILL, NC Private Events | Weekend Brunch | Full Bar Seasonal Menus | Outdoor Patio

WINNER

BEST OF CHAP EL HILL

919.240.4104 WWW.CAPPSPIZZERIA.COM

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ALSO CHECK OUT THESE DURHAM RESTAURANTS… Bar Virgile Artfully crafted beverages and small plates. 105 S. Magnum St.; 919973-3000; barvirgile.com

NanaSteak Offers various cuts of beef and steaks, plus other meats and pastas. 345 Blackwell St.; 919-282-1183; nanasteak.com

Basan Specialty sushi, modern Japanese cuisine and sake. 359 Blackwell St., Ste. 220; 919-797-9728; basanrestaurant. com

Nana’s Restaurant Seasonal dishes of Southern, French and Italian cuisine.

2514 University Dr.; 919-493-8545; nanasdurham.com

Basera Modern, fine dining Indian restaurant featuring a lunch buffet, tandoor grill options and signature Biryanis. 4818 N.C. 55; 919-205-5050; basera-rtp.com

NanaTaco Inventive taqueria that features locally produced meats and veggies.

2512 University Dr.; 919-489-8226; nanataco.com

Bleu Olive High-quality comfort food with a Mediterranean flair. 1821 Hillandale Rd.; 919-383-8502; bleuolivebistro.com blu seafood and bar Upscale seafood restaurant featuring innovative regional classics and a complete oyster menu.

Try the crab mac and cheese! 2002 Hillsborough Rd.; 919-286-9777; bluseafoodandbar.com

Page Road Grill Traditional American dishes. 5416 Page Rd.; 919-908-8900; pageroadgrill.com Saladelia Cafe Espresso and smoothie bar, pastries, sandwiches. 2424 Erwin Rd., 406 Blackwell St. & 4201 University Dr.; 919489-5776; saladelia.com Saltbox Seafood Joint Local seafood that is delivered fresh from the Carolina coast and served griddled or fried in

a straightforward manner. 608 N. Mangum St.; 919-908-8970; saltboxseafoodjoint.com The Blue Note Grill Fantastic barbecue, ribs and live music. 709 Washington St.; 919-401-1979; thebluenotegrill.com The Boot Italian-American restaurant serving sandwiches, pastas and traditional Italian entrees. 2501 University Dr.; 919-2948383; thebootdurham.com The Original Q Shack “BBQ tender as a mother’s love.” 2510 University Dr.; 919402-4227; theqshackoriginal.com The Pie Hole Made-from-scratch sweet and savory pies and specialty coffee drinks. 810 Ninth St., Ste. 130; thepieholela.com/durham Primal Food & Spirits Gluten-free options featuring wood-fired local meat dishes with seasonal sides, craft cocktails.

202 W. N.C. 54; 919-248-3000; primalfoodandspirits.com

Clouds Brewing American favorites with a German flare. 905 W. Main St., Ste. 22; 919-251-8096; cloudsbrewing. com Denny’s Diner fare. 7021 N.C. 751, Ste. 901; 919-908-1006; dennys.com Fairview Dining Room Washington Duke Inn’s AAA Four Diamond-rated restaurant. 301 Cameron Blvd.; 919-493-6699; washingtondukeinn.com Geer Street Garden Simple, down-home fare in a cozy atmosphere. 644 Foster St.; 919-688-2900; geerstreetgarden.com Mad Hatter Cafe & Bakeshop Scratch-made pastries and cakes, salads, sandwiches. 1802 W. Main St.; 919-2861987; madhatterbakeshop.com MarketPlace JB Duke Hotel’s main restaurant, open for breakfast, lunch and dinner. 230 Science Dr.; 919-660-6400; jbdukehotel.com Mez Contemporary Mexican Creative Mexican dishes with a fresh twist. 5410 Page Rd.; 919-941-1630; mezdurham.com

CHECK OUT OUR SISTER PUBLICATIONS! What’s in the Works for Downtown

pg. 44

28 Q&A: The Root Cellar partners

46 nearby bike trails

72 Hamm family teachers fall 2017 vol. 1, no. 2

O CTO BER / NOVEMBER 2017

D UR HA MMAG.CO M

h Q&A wit

Mayoraltes Candida pg. 38

The

Art of Design

Four talented makers – including Alicia Hylton-Daniel, who fashioned Beyù Caffè’s new downtown digs – share their inspirations.

pg. 50

7great

home cooks + recipes

page 54

DISHING WITH Briar Chapel’s

Genevieve Cody and her boys Noah, 2, and Luke, 5.

Go to durhammag.com & chathammagazinenc.com for pickup locations and to read online!

1 7 7 7 F O R D H A M B LV D, S U I T E 1 0 5 C H A P E L H I L L N C 2 7 5 14 919-933-1551

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E N G A G E M E N T

HALPERIN & KHOSID

G

BY KRISTI PIECHNIK PHOTOGRAPHY BY CHRISTINA LITLE; CMELLESTUDIOS.COM

Growing up, Jennifer Halperin never could have predicted that her future fiancé was living 5,700 miles from the southern part of heaven.

Jennifer studied at East Chapel Hill High School before attending the University of Georgia for fashion merchandising. Meanwhile, Vladimir Khosid emigrated from Russia, settled in California and went on to study at San Jose State University. While their roots could not be more different, their future is growing together seamlessly. ​Jennifer’s career as a fashion designer and buyer moved her all over the country, and the pair met through mutual friends when Jennifer relocated to San Francisco in 2015. Vladimir offered to show her around the city and quite literally swept her off her feet. He put his pilot’s license to good use to give Jennifer the grand tour from a bird’seye view. ​After two years of motorcycle rides, flights and failed fashion advice (according to the bride-to-be), Vladimir proposed in their Bay Area

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home. But he couldn’t have done it without the help of their beloved rescue dog, Finn, who was the ring bearer.

The West Coast wedding will be held March 17, 2018. CHM

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WITSIL & MILLER

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BY ANN FIT TS PHOTOGRAPHY BY JOANNA SUE PHOTOGRAPHY JOANNASUEPHOTOGRAPHY.COM

For Grace Witsil and Alex Miller, it all started in the pool. Both natives of Chapel Hill, they grew up going to The Exchange Pool, graduating from playing in the shallow end to becoming lifeguards and swim coaches. When the time came for college, they went their separate ways, with Grace heading to UNC and Alex to North Carolina State University. As they pursued their careers, Alex as a volcanologist and Grace as a corporate attorney, they caught up with each other occasionally until one fateful summer brought them back together. They began dating long distance and soon enough, Grace was moving to Idaho and bringing Ida, her dog, along too.

Though they had discussed marriage before, Alex managed to surprise Grace.

On a trip to the hot springs for Alex’s birthday – or so Grace thought – he pulled off the perfect surprise proposal with a heartfelt speech in the snow.

The couple returned to Chapel Hill to get married with a laid-back wedding at the North Carolina Botanical Garden on September 2, 2017. The wedding was officiated by Grace’s brother, Caleb Witsil, and another brother, Tucker Witsil, was Grace’s “bridesman.” Alex’s brother, Chris Smith, served as a groomsman along with their sister Alyssa Strickland, who was a “groomsmaid.” Also present for the ceremony were the couple’s parents, Amy and Matt Witsil and Valerie and Jim Miller. A special moment of the wedding featured the reading of poetry written by Grace’s late grandmother about her grandfather. At the reception, Grace and Alex ensured their guests would have fun with a tarot card reader, face painter and the option to vote on what tattoo the couple would get to celebrate their marriage.

The newly married (and tattooed) couple resides in Boise. CHM

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BATISTA & HATLEY

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BY LINDSAY MCCONNELL PHOTOGRAPHY BY MARTHA MANNING MARTHAMANNING.COM

As Chapel Hill natives, Mary Lee Batista and Michael Hatley are no strangers to the White Cross area. Growing up together, Mary Lee and Michael became friends in elementary school. Michael went to Chapel Hill High School while Mary Lee attended Cedar Ridge High School in Hillsborough. The tight-knit community of White Cross kept their friendship fervent and eventually the pair started dating.

The engagement was a sweet, sentimental surprise to everyone. The proposal occurred at Sherwood Lookout overlooking Cedar Mountain, a favorite childhood place of Mary Lee’s and a spot frequented by the couple. In addition to the spectacular views, the most memorable part of the engagement for Mary Lee was having her now-late mother, Ilene Batista, enjoy celebrating the proposal when the two returned, a moment that will forever hold a special place in her heart.

The wedding took place at The Parlour at Manns Chapel on May 6, 2017. The location itself served as a special venue for the pair as both families have had long-standing connections to the church. Behind the scenes, multiple family members helped make Mary Lee’s visions of the couple’s special day into a reality. Mary Lee’s sister, Lindsey Dixon, was the wedding planner, family friend Tammy Norman of Rodwell Roots was the florist, and invitations were done by Chad Dixon Designs, a graphic designer and Mary Lee’s brother-in-law. In addition, Chatham County artist John Stevens, also known as Sentimental Johnny, played at their wedding.

The couple currently resides in the White Cross area. CHM

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O’NEAL & MARRIOTT

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BY ASHLEY CRUZ PHOTOGRAPHY BY STEVE EXUM EXUMPHOTO.COM

​ hapel Hill native JoBeth O’Neal first met Matt Marriott when they C were in high school. (JoBeth attended East Chapel Hill High and Matt attended Riverside High in Durham.) At the end of 2014, JoBeth, an Appalachian State University grad and Matt, a UNC and UNC School of Law grad, reconnected when they both were living in Raleigh and started dating. When JoBeth came home one day in September 2016, she was surprised to find Matt down on one knee with a beautiful ring and the words “Marry Me” spelled out in rose petals. ​The couple was married on June 24, 2017 at University United Methodist Church with the reception following at The Great Room at Top of the Hill. They said their vows in front of their parents Daniel and Jackie O’Neal and Bill and Lori Marriott, as well as

matrons of honor Andrea Moura O’Neal, the bride’s sister-in-law, and Elizabeth Norkus Pascal, the bride’s best friend of 25 years. Also in attendance were Matt O’Neal as the groomsman and Wells and Henry O’Neal as the ring bearers. “After crying through the vows,

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there wasn’t a dry eye in the ceremony!” JoBeth says.

The couple lives in Raleigh where JoBeth is a third grade teacher in the Wake County Public School System and Matt is a lawyer with Teague Campbell Dennis & Gorham, LLP. CHM

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