Durham Magazine Feb/March 2018

Page 24

city pics

1

2

4

3

5

6

Home Sweet Home

P HOTO G RA P H Y B Y HOL LY W EST

To close out 2017, Families Moving Forward held its Chefs for Change Dessert Gala at The Rickhouse, which included a tasting of local desserts, an auction, live entertainment and the unveiling of details for the 2018 Chefs for Change fundraising dinner series featuring distinguished chefs. This year’s chefs are Charlie Deal of Juju and Dos Perros in Durham and Jujube in Chapel Hill; Scott Howell of Nana’s, NanaTaco, NanaSteak and Bar Virgile; Phoebe Lawless of The Lakewood and Scratch; and Aaron Benjamin of Gocciolina. Proceeds totaled more than $10,000 for the night and $70,000 for the 2017 series. The funds raised benefit the nonprofit’s efforts to provide a temporary home to families who have children and are experiencing homelessness. 22

|

durhammag.com

|

f e b r ua ry/ m a r c h 2 0 1 8

1 Steve Griffin and Families Moving Forward Executive Director Ryan Fehrman. 2 Bridie McDonough, AmericaCorps Vista member at Families Moving Forward. 3 Families Moving Forward board members Tom Meyer and Tony Williams. 4 Jennings Brody of Parker & Otis, Chet Miller and Tiny; Larry Tilley of ACME Plumbing Co.; and Kelli Cotter of Toast and Dashi. 5 MaryAnne Gucciardi and Rick Waechter. 6 Durham School of the Arts seniors Surrell Brodie and Olivia Fernandez.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Durham Magazine Feb/March 2018 by Triangle Media Partners - Issuu