"Discover Taiwan" Food Promotion at Shangri-La’s Tanjung Aru Resort & Spa

新台菜 Discover Taiwan

at Shangri-La’s Tanjung Aru Resort & Spa 8th August to 21st August 2015

Presenting Masterchef Dr. Eddie Liu Director of Culinary Arts of Shangri-La’s Far Eastern Plaza Hotel, Taipei and Vice President of Commanderie des Cordons Bleus de France

Renowned chef Dr. Eddie Liu is in Kota Kinabalu for a two-week Taiwanese food promotion from August 8 to 21, 2015 at Shangri-La’s Tanjung Aru Resort & Spa. At the invitation of the resort’s General Manager Andrew den Oudsten, the celebrated chef, who is also the Director of Culinary Arts of Shangri-La’s Far Eastern Plaza Hotel in Taipei, brings with him dishes like cherry duck and mullet roe to showcase at wine dinners, cooking demonstrations and other promotions in the resort’s Café TATU and Shang Palace.

Liu has 40 years of culinary experience under his belt and is decorated with numerous honorary titles from gourmet associations and societies worldwide.

He promotes gourmet Taiwanese cuisine to international audiences by travelling worldwide often and sets food trends in the city. He has cooked for renowned personalities like former US President Bill Clinton and regularly cooks for Taiwan’s 33rd richest man, Douglas Hsu. Hong Kong-born Liu was an actor and a film producer in the early 1980s. He made a radical change in career in 1983 when he was given an opportunity to learn from experienced chefs at a famous Macau restaurant, Sai Nam. After four years of solid training for 16 hours per day in the kitchen, Liu returned to Hong Kong to manage Spring Moon Cantonese restaurant, located on the first floor at The Peninsula, Hong Kong.

The joining of the two work experience prepared Liu well for his next adventure in Beijing, where he took on the job in the early 1990s to overlook all restaurants at the five-star Hotel Nikko New Century Beijing.

Liu joined the Shangri-La’s Far Eastern Plaza Hotel, Taipei’s pre-opening team in 1993 and was appointed Assistant Director Food and Beverage. His responsibilities include food and beverage marketing, executive management and menu planning. Many food promotions organized by Liu received great media exposure and positive feedback.

In 2006, for example, Liu invited Quanjude – one of the most well-known roasted duck restaurant chains in China – from Beijing for a promotion at Shang Palace Cantonese restaurant. The event not only brought good business to the hotel, it also initiated a “roasted duck trend” in the city; even local roasted duck restaurants benefited from it.

Liu continues to be recognized by gourmet associations and has won many awards over the years. In October 2001, he was appointed Vice President of Commanderie des Cordons Bleu. A year later, Liu received the Star of Excellence recognition from the Chaine des Rotisseurs in Hong Kong. He is currently the Vice President of the Commanderie des Cordon Bleus de France. 呈现台灣大厨劉冠麟， 台北香格里拉遠東國際大飯店的烹飪藝術總監和法國藍帶美食協會的副總裁 他就是在台湾美食圈享有盛誉台北远东香格里拉大饭店餐饮部“总管”刘冠麟。 Eddie在出生在香港，成长在台湾，经验丰富的刘先生有近40年餐饮从业经验，凭 借其在专业领域的杰出表现，获得了法国知名三大美食协会的肯定。英国爱尔兰大 学服务管理博士头衔于一身，是近年来活跃在两岸三地美食圈的明星级人物。 以Eddie在台湾美食界的影响力，无数政商文娱名人都竞相争做他的“座上宾”。 他人脉很广，口碑颇佳。他烹饪的台湾美食曾招待过众多名流政要，连美国前总统 克林顿，也曾是他的座上宾；台湾半导体之父张谋忠更是他的常客。

烹饪班

Cooking Class

Braised Free-range Chicken with Basil Leaves

Here’s a once-in-a-lifetime opportunity to learn from one of Taiwan’s top masterchefs, Eddie Liu, and then, join him for lunch. The first 20 guests who register will receive one complimentary cookbook with Dr. Liu's autograph. Limited seats are available, please register as soon as possible. 这是一個千載難逢的機會，台灣的頂級大廚劉冠麟将莅临酒店。前20位报名的客 人，将有机会获得大厨签名的烹饪书还有与他一起共进午餐。 座位有限，請儘早報名。 Date 日期: • Saturday, 8th August 2015 （星期六） • Sunday, 9th August 2015 （星期日） • Sunday, 16th August 2015（星期日） Time 時間: 10:00a.m.

Price 价格: RM88nett per person/每人 Recipes 菜单: • Braised King Prawn 油焖大蝦 • Omelette Taiwanese Style 台湾香蔥菜脯蛋 • Braised Sea Cucumber with Scallions 蔥燒遼參 • Mud Crab Steamed with Glutinous Rice 红蟳蒸米糕 • Braised Free-range Chicken with Basil Leaves 塔香三杯雞 • Steamed Chicken in Sesame Oil and Ginger 老薑麻油雞

红酒慈善晚宴

“Discover Taiwan” Charity Wine Dinner & Auction Multilingual and multi-talented Chef Eddie takes the stage during the wine dinner this month, with an exquisite seven-course set menu paired with Penfolds wine.

Date: Friday, 14th August 2015 Time: 6:45p.m.

Price: RM199nett per person 台灣的頂級大廚劉冠麟將為您準備七道美味無比的菜餚， 搭配奔富紅酒。 日期：星期五，2015年8月14日 時間：6:45 p.m. 價格: RM199淨價 /每人 Stand a chance to win a holiday in Taipei!

We're giving away a 3 days/2 nights stay at Shangri-La's Far Eastern Plaza Hotel and two Malaysia Airlines tickets, flying directly from KK to Taipei. 即有機會贏得兩張馬來西亞航空公司的機票從亞庇直飛台北和3天2夜入 住香格里拉遠東國際大飯店。來一場專屬於您的台湾旅行!

浪漫七夕旗袍夜

Chinese Valentine’s | Qi Pao Night “Qi Pao” Night at Shang Palace offers lovebirds eight courses of rich, decadent dishes and romantic dessert this Chinese Valentine’s Day. Date: Thursday, 20th August 2015 Time: 6:45p.m.

Price: RM199nett per person (Exclude beverage)

RM268nett per person

(Including free-flow Penfolds wine and chilled juices)

美酒與美人，在這浪漫的情人節當晚，與您 心愛的另一半盡享我們為您精心準備的八道 佳餚配以精選奔富葡萄酒，讓您度過一個難 忘的七夕情人節。 日期：星期四，2015年8月20日 時間：6:45 p.m. 價格: RM199淨價 /每位 （不包括饮料）

RM268淨價 /每位

（可畅饮奔富紅酒及果汁）

Stand a chance to win a holiday in Taipei! We're giving away a 3 days/2 nights stay at Shangri-La's Far Eastern Plaza Hotel and two Malaysia Airlines tickets, flying directly from KK to Taipei. 即有機會贏得兩張馬來西亞航空公司的機票 從亞庇直飛台北和3天2夜入住香格里拉遠東 國際大飯店。來一場專屬於您的台湾旅行!

For the first time in Kota Kinabalu, Masterchef Eddie Liu brings Taiwanese culinary delights to Café TATU’s buffet dinner. 在 Café TATU 自助晚餐时间， 頂級大廚劉冠麟将带上他的拿手菜肴一同前往参与。 Date 日期: 8th to 21st August 2015 Time 时间: 6:30p.m. to10:30p.m.

Price 價格: Sundays - Thursdays 星期日－星期四： RM135nett per adult/成人 | RM67.50nett per child/儿童 Fridays and Saturdays 星期五和星期六： RM160nett per adult/成人 | RM 80nett per child/儿童

World-famous Taiwanese masterchef Eddie Liu prepares sumptous meals featuring Taiwan's culinary delights. Available in both a la carte and set menus. 世界知名的台灣的頂級大廚劉冠麟將為您準備 台灣特色的美味佳餚。有单点与套餐。 Date 日期: 8th to 21st August 2015 Time 时间: 11:30a.m. to 2:30p.m. (Lunch 午餐) and 6:00p.m. to 10:00p.m. (Dinner 晚餐)

大厨刘冠麟烹饪书 “艺术美食 宴” Masterchef liu’s cookbook “Art of the Table” has recipes for: • Aroma Fried Lamb Tenderloin 香煎小羊柳 • Snow Peas Lobster Balls 珊瑚翡翠白玉球 • Stir-fried Sea Urchin with Fresh Cream 海膽炒鮮奶 • Fried Scallop and Goose Liver Salad 香煎干貝鵝肝沙拉

PLEASE CLICK HERE TO VIEW VIDEO

08/08-21/08 Sundays - Thursdays 星期日－星期四： RM135nett per adult/成人 RM67.50nett per child/儿童

Fridays and Saturdays 星期五和星期六： RM160nett per adult/成人 RM80nett per child/儿童

08/08-21/08 à la carte Menu RM22-98nett

08/08 09/08 16/08 14/08

烹飪班 COOKING CLASS Date 日期: Time 時間: 10:00a.m.

• Saturday, 8th August 2015 （星期六） • Sunday, 9th August 2015 （星期日） • Sunday, 16th August 2015（星期日） Price 價格: RM88nett per person/每人

紅酒慈善晚宴

Lucky Draw

“DISCOVER TAIWAN” CHARITY WINE DINNER & AUCTION

Time: 6:45p.m.

Price: RM199nett per person

20/08

Set Menu RM59-79nett

時間：6:45 p.m. 價格: RM199净价 /成人

浪漫七夕旗袍夜 CHINESE VALENTINE’S QI PAO NIGHT

Time: 6:45p.m.

Price: RM199nett per person (Exclude beverage)

RM268nett per person

Lucky Draw

時間：6:45 p.m. 價格: RM199净价 /成人

(Including free-flow Penfolds wine and chilled juices)

（不包括饮料）

RM268净价 /成人

（可畅饮奔富紅酒及果汁）

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Prices are inclusive of 10% service charge plus 6% GST thereon. 以上价格已包括10% 服务税及6%政府税。

For reservation please contact (60) 88 - 327 868 or EXT 5. 更多有关餐饮的咨询，请致电088-327 868或拨打“5”号键

No. 20, Jalan Aru, Tanjung Aru, 88100 Kota Kinabalu, Sabah, Malaysia.

Telephone: (60 88) 327 888 Fax: (60 88) 327 878 Email: tah@shangri-la.com Website: www.shangri-la.com/tanjungaru