We are excited to release the second edition of the Adamama Harvester Magazine: A guide to growing, learning, noshing and connecting.
This edition will get you and your garden summer and Chaggim ready. These 30 pages of goodness will support you through everything from understanding water, how to preserve your abundant spring produce, festival recipes and Jewish culture and sustainability practices. Order your limited edition printed copy of the second issue, Summer 2022 (5783)
We will be releasing the Adamama Magazine quarterly. It is a resource for people who love Adamama, are interested in growing and have a connection to Jewish culture. Over four issues each year, we will celebrate the Jewish connection to the land, seasonal urban farming, food, festivals and our amazing people.
