KOREA ESSENTIALS No. 18
2014 Series
Korean Wines & Spirits
Temple Stay Korean Wines & Spirits Jongga Korean Handicrafts * Titles are subject to change.
2013 Series
2012 Series
Korea’s Natural Wonders | Religion in Korea | Korean Ceramics Korean Architecture
2011 Series
K
oreans have been producing—and drinking—alcohol for centuries. Along with song and dance, alcohol has always been an essential part of the Korean joie de vivre. Koreans drink a lot, but they don’t drink just to get drunk. Of course, Koreans enjoy alcohol as a means to make merry and build cohesion between family, friends and coworkers. But alcohol’s place in Korean culture goes far beyond that. Alcohol has historically also been a medicine and a means to preserve perishable ingredients. It even has a place in the sacred rites of Korea’s Confucian society, including the all-important ancestral remembrance rites. Because of the important role alcohol has played in their society, Koreans have developed sophisticated brewing techniques to produce a wide range of alcoholic tipples.
Drinks That Warm the Soul
Taekwondo | Korean Dance | Korean Medicine | Hanbok
Korean Wines & Spirits Drinks That Warm the Soul
About the series The Korea Essentials series is a cooperative project between the Korea Foundation and Seoul Selection to furnish an international reader with insight and basic understanding into the arts and culture of Korea. The content of this series is based on the material published in Koreana, the Korea Foundation’s full-color quarterly featuring indepth coverage of various aspects of Korea’s cultural themes.
Jeju Island | Museums & Galleries | Joseon’s Royal Heritage Traditional Music
9,800 won / US$ 18.00
ISBN 978-89-97639-52-6 ISBN 978-89-91913-70-7 (set)
Hangeul | Traditional Painting | The DMZ | Traditional Food
KOREA ESSENTIALS
2010 Series
COVER PHOTO Makgeolli © Image Today COVER DESIGN Jung Hyun-young, Cynthia Fernández