PHOTO: NICKY LEFEBVRE
20 YEARS OF CARE CAFE CELEBRATIONS
At the Augusta Margaret River Mail, we love local because we ARE locals!
That's why we bring you this wrap once a year to help promote and support our local businesses. We all know it to be true, shopping local puts money back into local families pockets - whether it's future development or sporting club sponsorships, it helps to keep our region thriving. It's the small choice that makes a very real difference to local lives. This handy wrap features awesome local businesses who feel just as passionately about our region as you do!
e South West community is mourning the loss of one of its most recognisable and respected environmental educators, with tributes continuing to ow for Lauren Scanlon, whose passion for conservation, education and community touched thousands of lives across the region.
For many readers of the Mail, Lauren’s warm smile became a familiar sight over the years.
Whether she was leading school children through bushland, helping restore the Wooditjup Bilya, protecting western ringtail possums or encouraging volunteers to plant native trees, she was a regular feature in the pages of this newspaper, sharing her knowledge and infectious enthusiasm for the natural world.
Nature Conservation Margaret River Region, where Lauren worked for many years, described her as a deeply respected colleague whose in uence would continue to be felt for generations.
Lauren dedicated her career to connecting people with nature and inspiring future generations to care for the environment.
She became the face of the organisation’s Our Patch environmental education program, introducing
thousands of Year 3 and Year 6 students to the wonders of the natural world through hands-on learning experiences.
She also led the Friends of Wooditjup Bilya community stewardship program, building a passionate volunteer network that gathered each month to restore and care for the Margaret River through planting, watering and weeding.
Lauren previously coordinated Nature Conservation’s Western Ringtail Possum conservation program and, only weeks ago, successfully delivered the inaugural Together With Nature tree planting festival, bringing hundreds of community members together to restore the river foreshore.
Nature Conservation Margaret River Region chief executive Aaron Jaggar said Lauren’s contribution to both the organisation and the wider community was immeasurable.
“Lauren devoted her life to caring for nature and helping others discover a meaningful connection with it,” Mr Jaggar said.
“ ousands of local children experienced the wonder of the natural world because of Lauren.
“ rough her patience, enthusiasm and genuine care, she inspired young people to become custodians of the places we all love.”
He said Lauren had a remarkable
ability to bring people together.
“Whether she was working alongside volunteers on the banks of the Wooditjup Bilya, restoring habitat for threatened species or bringing people together through community events, Lauren had a remarkable ability to make everyone feel welcome, valued and capable of making a di erence.”
“Her passion, kindness and quiet determination have shaped our organisation and our community in immeasurable ways.
“She will be profoundly missed by all of us.”
Lauren brought together an honours degree in Environmental Science with postgraduate qualications in Education, combining scienti c expertise with a rare ability to inspire curiosity and care in children and adults alike.
Beyond her professional work, she was known as a generous mentor, a compassionate listener and someone who quietly supported many people within the community.
She loved spending time with her family, exploring the outdoors, gardening and sharing her passion for nonviolent communication.
Nature Conservation said Lauren’s legacy will continue through the landscapes she helped restore. Native seed she collected in recent
Big news for family bakery team
A POPULAR Margaret River family business has o cially expanded into the town centre, opening the doors to its second location, Kingston Bakery Cafe, at the former Already well known for its original bakery further south on the Main Street, Kingston has built a strong following in recent years for its artisan breads, pies, sausage rolls, pastries, cakes and quality co ee.
e new venue brings that same for locals and visitors alike.
e hardworking team said they were excited to begin welcoming customers through the doors.
“We’re thrilled to nally be open,” owner Vi Nguyen said.
“We can’t wait to welcome local
months is now being propagated by the Margaret River Community Nursery.
Some plants will be gi ed to Lauren’s family, while others will be used in a future revegetation project that will stand as a lasting tribute to her lifelong commitment to caring for nature and strengthening community connections.
Lauren’s passing is being deeply felt by her family and friends, the Nature Conservation team, volunteers, schools, partner organisations and the many thousands of children and families whose lives she enriched.
ursday July 16, 1.30pm | Mokidup (Ellensbrook House), with a memorial paddle out or swim (weather dependent) at Ellensbrook Beach from 12.30pm. Family GoFundMe: www.gofundme.com/lauren-jennifer-scanlon
Lauren’s passing has a ected many people throughout our community. If you or someone you know is struggling, support is available. You do not have to face di cult times alone.
Visit mind-ed.org.au for numbers, websites and ways to reach out.
Lauren Scanlon’s impact on the South West community has been described as ‘immeasurable’, having dedicated two decades to educating countless children and instilling a deep love of nature in thousands of residents through her tireless work across the region. Photo: Trevor Paddenburg.
Wines for Wildlife: A Tasting Experience that Supports Conservation
It was love at first sight when Wendy and Barry Stimpson set eyes on the special place that is now known as Passel Estate.
Passionate about nature and fine wine, Wendy and Barry had a shared dream of owning a vineyard and making environmentally sustainable wine Purchasing this pristine land in in the heart of Margaret River 15 years ago provided the perfect location for the realisation of these dreams. Not only are they now producing some of the region’s finest single-vineyard wines, but the property is also a sanctuary for native wildlife.
Passel Estate’s conservation program began when the Stimpsons were asked to provide refuge to a group (passel) of critically endangered Western Ringtail Possums after their habitat was destroyed by the devastating local bushfires in 2011.
“The conservation sanctuary was established before we began producing wines at the estate, and as a home to Western Ringtail Possums, it inspired the name for our label,” explains Wendy.
They have since installed softrelease enclosures to allow the young possums to adjust safely to life in the sanctuary and ensure the successful rehabilitation of more Western Ringtail Possums at the estate. The native peppermint tree is prevalent within Passel Estate’s bushland sanctuary providing prime habitat and food source for the Western Ringtail
Possums as well as other native fauna, and additional plantings each year have helped to enhance the habitat and strengthen the bush corridors.
Visitors during the winter months can enjoy a range of seated, guided wine tasting experiences in Passel Estate’s cosy tasting room while gazing out over the rain-filled dam and stunning vineyard and bushland surrounds.
Further, part proceeds from all of the guided tasting experiences go directly to ongoing conservation initiatives at the estate.
Passel Estate is open daily from 10.30am to 5.00pm, situated on Ellen Brook Road, just off Caves Road. Booking is highly recommended via the website: www.passelestate.com
Community healthcare with heart
FOR two decades, Pharmacy 777 Margaret River has quietly become one of the constants in many local lives — a place where prescriptions are lled, certainly, but also where anxious parents nd reassurance, elderly residents stop for a chat, and generations of families have come to know the people behind the counter by name.
is week the pharmacy celebrates its 20th birthday, marking two decades of caring for the Margaret River community through everyday moments and extraordinary ones alike.
Manager and co-owner Ingrid Manson said while healthcare had changed dramatically over the past 20 years, the pharmacy’s purpose had remained remarkably simple.
“It’s always been about caring for people,” she said.
“Over the years we’ve had the privilege of being part of so many people’s health journeys, family milestones and life experiences. ose relationships are really at the heart of everything we do.”
Established in 2006 with the support of early Pharmacy 777 partners, including Mauro Stocco, the pharmacy was built around a philosophy of personalised healthcare rather than simply dispensing medicines.
Today, that approach continues, with services ranging from vaccinations and sleep health consultations to chronic disease management and specialised medication compounding, alongside the everyday advice and support that has become synonymous with the pharmacy.
Unlike many community pharmacies, Pharmacy 777 Margaret River typically has three to four pharmacists working during weekdays, allowing sta to spend more time with patients and draw on each other’s expertise.
“Our focus has always been service and clinical, patient-centred care,” Ingrid said.
“We’re fortunate to have an incredible team, and having multiple
pharmacists available means we can provide more personalised attention and comprehensive care.” at care has been tested during some of the region’s most challenging moments.
During the COVID-19 pandemic, the team continued working throughout lockdowns while simultaneously navigating a major redevelopment of both the pharmacy and the main street outside.
“It was an incredibly challenging time,” Ingrid said.
“But the community looked a er us too.
“Local businesses would surprise us with co ee deliveries, and those small acts of kindness really li ed our spirits.”
e pharmacy also became an important support point during
the devastating Leeuwin-Naturaliste bush res in 2021, supplying bandages for injured wildlife, hydration products for re ghters and practical help for residents affected by the emergency.
For Ingrid, however, the moments that stay with the team are o en the quieter ones.
She recalls recently farewelling a much-loved 95-year-old patient whom sta had known for many years.
“We were able to visit him in hospital one last time and say goodbye,” she said.
“It is always heartbreaking to lose someone you’ve come to know and care for, but it’s also a privilege to have shared part of their journey.
“Being there through life’s joys and challenges is a responsibility
we never take for granted.” ose relationships are re ected within the team itself.
Dispensary assistant Linda omas has been part of the pharmacy family for more than 15 years and, despite recently retiring, still returns one day each week.
Senior pharmacist Andre Botha has also become a familiar face to countless locals through his calm manner, clinical knowledge and compassionate approach.
“What has kept our team together for so long is a shared passion for caring for people, supporting each other and making a meaningful di erence,” Ingrid said.
Walking through the pharmacy today, it’s easy to understand why so many locals speak fondly of it.
Sta greet customers by name.
Conversations dri between pre-
scriptions and grandchildren, holiday plans and health concerns. Serious work happens here every day, but so do moments of warmth, humour and genuine connection.
In an era where healthcare is increasingly fast-paced and technology-driven, the team says that human connection remains its greatest strength.
“We’re incredibly grateful for the trust the Margaret River community has placed in us,” Ingrid said.
“ is anniversary isn’t just a celebration of 20 years.
“It’s a celebration of the relationships we’ve built with our patients, our team, local healthcare professionals and the wider community.
“We feel privileged to have been part of so many lives, and we’re looking forward to continuing that care for many years to come.”
The Pharmacy 777 Margaret River store was a celebration of colour and community on Monday as staff and customers gathered to mark their 20 year milestone.
Over the years, the 777 crew have stepped up to support the local community through some of its toughest challenges, despite their own exhaustion, illness and life events.
Local customer Emma Oliffe (left) popped into the birthday bash to present the team with a gift, and to express her gratitude for many years of care; Team member Evie (right) enjoys a birthday cupcake thanks to Witchcliffe’s Harlequin Desserts. Photos: Nicky Lefebvre/777
Much loved longtime employee Linda Thomas (second from left) was recently celebrated for her 15 years of service at the pharmacy.
The store also gets behind national and local campaigns and events, like Dementia Awareness Month, Breast Cancer Research, and the annual Margaret River Street Party.
Superb Rich Reds... Outstanding Whites
Kirstine Forestier Barrister &
Liquid Gold is the toast of winter
WHAT’S ON | FOOD
Freshly pressed olive oil will take centre stage at Olio Bello this winter, with the award-winning Margaret River olive farm celebrating its 28th harvest by inviting locals and visitors to experience its annual ‘Liquid Gold’ dining experience.
Running throughout July and into August, the seasonal lunch celebrates this year’s bumper olive harvest, which has been one of the strongest in recent years for growers across the South West.
Alongside producing its own award-winning oils, Olio Bello also presses olives for growers from across the region using its traditional Italian Pieralisi olive mill.
The star of the experience is Olio Nuovo – freshly pressed, unfiltered olive oil straight from the mill.
Often referred to as ‘Liquid Gold’, the prized first-press oil has long been celebrated for its rich flavour, nutritional qualities and culinary versatility, earning the nickname from the ancient Greek poet Homer.
Leading this year’s menu is Head Chef Andrea Antonio D’Ambrosio, who joined Olio Bello in September 2024 and has developed a winter dining experience showcasing the farm’s newest oils through seasonal Mediterranean-inspired cuisine.
The $55 set lunch features warm farm olives, a glass of Margaret River wine, a signature “Trust the Chef” hand-rolled pasta creation that will change weekly, and a 50ml bottle of freshly pressed Liquid Gold olive oil to take home.
Chef Andrea said the experience was about much more than great food.
“In this hectic world, there’s something to be said for taking time to slow things down, eating with the seasons and, most impor-
tantly, spending time with family and friends,” he said.
“In Italy, we have a saying, ‘A tavola non si invecchia mai’ — at the table, you never grow old.”
He said the philosophy behind the menu reflected Olio Bello’s commitment to simple, rustic Mediterranean cooking using local produce.
“Every day at the farm, we work towards bringing people together around the table and staying true to a simple and rustic Mediterra-
nean approach, with a local Margaret River twist,” he said.
“The diversity of our olive oil varieties gives us great flexibility in the kitchen, and there is nothing like working with the first-press ‘Liquid Gold’ to create something really special for our customers.”
With the featured pasta changing each week, Chef Andrea said there was every reason to return more than once during the season.
“We look forward to welcoming everyone to the farm to celebrate the ‘good oil’,” he said.
The Liquid Gold Harvest Set Lunch is available daily until August 10, from 11.30am to 3pm. Bookings via www.oliobello. com or phone 9755 9771.
Olio Bello Head Chef Andrea Antonio D’Ambrosio has developed a winter dining experience to showcase the Cowaramup farm’s newest oils. Photo: Morrison Photography
The prized first-press olive oil - Olio Nuovo - is often referred to as Liquid Gold, and is celebrated for its rich flavour, nutrition and versality. Photos: Olio Bello
ADVERTI SI NG FEATURE
by Mandy Gibson
I challenge you to find a better way to spend a chilly winter evening than the Beerfarm’s epic dining experience that is Raise the Steaks
the centre and good vibes of the ever present and effervescent service staff.
All their premium cuts have been smoked low and slow in their smoker and finished over flames in the stateof-the-art kitchen
including corn ribs and roast miso pumpkin, plus a kids menu for the little ones and even some dessert options.
on Friday nights at Beerfarm
Bookings are essential as Raise the Steaks menu is pre-ordered so first in best-dressed.
Held every Friday night, it focuses on seasonal and fresh ingredients and showcases the specialty large cuts from their herd of Black Angus cattle
ARE you looking for one of the best Friday night dining experiences in the Margaret River region?
Beerfarm has added even more reasons to venture out this winter.
elevated pub classics, flavour-packed small plates and hearty sides that can be ordered on the night.
Raise the Steaks is tailored to be a group dining experience.
Some of the huge quality cuts can feed 4-6 people easily
Vegetarian options are also included thanks to the whole roasted za’atar cauliflower, itself served with hummus, flat bread, couscous tabouli, harissa yoghurt and sumac onions
The dishes can be enjoyed with the team’s thoughtfully curated pairing menu, or you can opt for a chooseyour-own-adventure evening and sample one of the delicious wines with your meal instead
order menu continues to be the signature experience.
The menu will be emailed to you on Thursday at 10am before your booking, or if you book after the team will reach out to you, but do yourself a favour and get there.
numbers each week.
Friday nights at Beerfarm just got more flexible. Alongside our Raise The Steaks signature pre-order large cuts, we've added a new à la carte menu packed with pub classics, small plates and sides to enjoy.
The rib-eye, T-Bone and slowroasted rack of lamb comfortably feed a group of 4. For smaller groups the sirloin and the smoked pork belly ssam can serve 2-4.
Last Friday we were treated to the black angus bone-in sirloin - a huge feed of beef with a healthy dose of miso herb butter, served with triple cooked kipfler potatoes and a very tasty green leaf salad
Order a steak frites, Tiger prawns or pork bao buns, share a few small plates showcasing the best local produce over a couple of beers, or pair your favourite Beerfarm brew with something from the grill.
There’s a bunch of incredible sides
must-visit Friday night dining experience, centred around premium cuts slow cooked over the coals and designed to share.
Each month they feature a local winery to showcase, and this month it is Mr Barval.
From impressive steaks perfect for celebrating with mates to memorable family dinners, the pre-
Booking ahead ensures you won't miss out on our premium cuts, such as Angus T-bone and Rib Eye steaks or a rack of lamb, which are all prepared in limited
You’ll be telling your friends about it forever.
Raise the Steaks runs every Friday night from 5pm.
To book, phone 08 9755 7177 or visit beerfarm.com.au
Pre-order one of our signature large cuts for the ultimate experience, or book a table and enjoy our new à la carte menu on the night.
While large cuts remain the hero of the experience, head chef Peter Broun has created a balanced menu with pub classics, share plates and sides.
It was more than enough for two people to enjoy and incredible value for money.
Enjoy award-winning independent craft beer, premium steak, delicious pub classics and the relaxed atmosphere that Beerfarm is known for, all in the heart of Metricup.
Plus the venue was an absolute delight with the wood fire burning in
There’s now something for everyone around the table.
Our new à la carte menu brings together
However you spend your Friday evening, there's now more choice than ever before.
Raise the Steaks has built a reputation as a
Discover the Margaret River Region’s Spectacular Caves
Head beneath the surface of the Margaret River Region to discover an extraordinary underground world, a million years in the making.
Across the four caves managed by Capes Foundation, you can explore crystal-lined chambers, towering limestone formations, ancient fossils, and a serene underground lake. Each cave experience offers a different window into the region’s geological story.
Jewel Cave
Deep underground in Augusta, you can explore Western Australia’s largest cave open to visitors. Wander through vast chambers glittering with crystal formations, including soaring stalagmites formed over tens of thousands of years. Fully-guided tours bring the cave’s ancient story to life, from its spectacular decorations - including the longest straw stalactite found in any Australian show cave, to fossils of the long-extinct Tasmanian Tiger, offering a rare glimpse into the Margaret River Region’s ancient past.
Mammoth Cave
Roam through a natural time capsule and discover ancient fossil remains on a self-guided audio tour beneath the forest in Margaret River. Explore huge chambers where more than 10,000 fossil remains have been uncovered, including giant kangaroos, marsupial lions and other extinct megafauna, with a 50,000 year old jawbone still embedded in the cave
wall today! The region’s most accessible cave, Mammoth Cave features elevated boardwalks and the option to return the way you came or continue your journey through the ancient sinkhole, emerging into the beautiful marri and karri forest.
Ngilgi Cave
Wander the Ancient Lands bushland pathway in Yallingup, where a series of interactive installations reveals the natural and cultural stories that have shaped this remarkable part of the Margaret River Region. At the midway point, descend into
Ngilgi Cave, a spectacular underground world, on a self-guided journey to discover majestic stalactites, stalagmites, and beautifully coloured shawls formed over thousands of years. Friendly guides are available to answer questions and share knowledge. A nature-based play area provides another fun space for kids to explore.
Lake Cave
Tucked within the Boranup Forest of Margaret River, Lake Cave offers a fully-guided journey into a spectacular
underground setting. Descend through a sunken forest living within an ancient sinkhole, to enter a crystal-filled chamber, where delicate formations shimmer in the reflections of a tranquil underground lake. Known for its remarkable Suspended Table formation, which hovers above the lake, Lake Cave is one of the region’s most active systems, with water still shaping its limestone features today.
Find out more about our guided and selfguided cave experiences, and book online at capesfoundation.org.au
“ ere is a bridge connecting Heaven and Earth.
It is called the Rainbow Bridge because of its many colours. Just this side of the Rainbow Bridge, there is a land of meadows, hills and valleys with lush green grass.
When a beloved pet dies, the pet goes to this place.
ere is always food and water and warm spring weather…”
For anyone who has loved and lost a pet, the opening words of the Rainbow Bridge poem o er a special kind of comfort.
ey speak to the hope that, somewhere peaceful, the animals who shared our homes, our daily lives and our hearts are playfully running around in a beautiful, sunny place.
At Rainbow Bay Pet Cremations, that love is understood completely and deeply.
Since 2017, Tim and Sharyn Vanderbeek’s family-owned business has been helping South West families through one of life’s hardest goodbyes, ensuring beloved pets are cared for close to home with dignity, gentleness and respect.
e idea rst came to Tim more than 15 years ago, while he and Sharyn were living in their shed in Yallingup as their house was being built.
Tim was driving a grader for the City of Busselton, and Sharyn was working as a vet.
One day over lunch, he asked her a question he’d been curious about for some time: where did local pets go a er they passed away?
e answer surprised him. Perth.
At the time, many much-loved South West pets were making a 600-kilometre round trip to be cremated at a large corporate facility far from home.
For Tim, it did not sit well.
“Who wants their dog to make such a long round trip to a massive American-owned company up in Perth?” Tim said.
“I thought, let’s open a space down here so the pets can stay closer to home and everything can
be more personal. It’s a tough time, and we wanted to o er something with more meaning.”
It was not an idea that came to life overnight.
ere were zoning approvals to secure, red tape to navigate, three children to raise, and a house still to build.
Life was full, and the idea had to wait for its right moment.
Eventually, everything fell into place when Tim found a place to start on a friend’s property at the Flower Emporium in Anniebrook.
From there, Rainbow Bay Pet Cremations grew steadily, building its reputation over seven years through word of mouth, the trust of local vets and the support of families who appreciated having someone nearby who truly cared.
en, about six years ago, life gave Tim the pause he did not know he needed.
His eldest son badly broke his leg playing footy in Margaret River, and Tim took six weeks of carer’s leave.
During that time, he began thinking seriously about what mattered most — and what he wanted the next chapter of his working life to look like.
arrives at the same time as the vet.
He gently places the family’s pet in a small bed in the back of his ‘Special Pet Hearse’ and transports them safely to Rainbow Bay.
“I go out of my way to drop the ashes o at people’s houses,” Tim said.
“I realised I couldn’t go back to the shire stu ,” he said.
“And that my heart was really invested in our business.”
By then, Rainbow Bay had become very busy, with local families and vets entrusting Tim and Sharyn with some of life’s most tender moments.
ree years ago, Tim bought their own property in Cowaramup, giving Rainbow Bay Pet Cremations a permanent home.
It is not hard to understand why the business means so much to local families.
Tim and Sharyn have lived in the South West for more than 25 years and understand that a pet is never “just a pet” — they are family.
“We get it. We’re animal people too, and we’re just good old honest locals who care, and 100 per cent know what you’re going through,” Tim said.
at care shows in every detail. Each pet receives a sweet paw print as part of the service, and for families who would like something extra, Tim is happy to take a nose print too.
For home euthanasia appointments, particularly common in the Margaret River area, he o en
“I’ve had a few cuddles.
“Giving the odd hug is always great.
“I’m always happy to have a yarn and whatever they need.”
Sometimes, families ask to send something special with their pet.
“ ere’ve been some really cool moments when people want to send their doggies o with little gi s.
“Sometimes they send letters the kids wrote, little teddy bears, and their dog’s favourite stick!
“Whatever it is that’s going to make them happier and feel better, I’m happy to accommodate it.”
Tim has cared for animals of all shapes and sizes.
“I did a mouse a few weeks ago! And a big ol’ alpaca once!”
He was also asked about cremating a horse, but had to gently explain that he did not have the equipment to handle such large animals.
“She goes, ‘Oh, it’s only the size of a dog.’
“I tell you, it was the tiniest horse I’ve ever seen!” Tim laughed.
“I was stoked I could help her out in the end.”
For families who worry whether they will truly receive their own pet back — a genuine concern Tim hears o en — his answer comes from the heart.
“People are always welcome to come and be here at the time,” Tim said.
“My word means a lot to me. You’ll always have your beloved pet back, that’s a promise!”
at local promise is re ected in the way Rainbow Bay operates, right down to the people they choose to work with.
Wherever possible, Tim and Sharyn source locally made glazed urns, custom timber boxes, candles and engraving from within the community, another way they keep the service personal and local from start to nish.
e work is di cult, but deeply rewarding.
“As weird as this sounds, it does give me joy,” he said.
“Especially when I go back to drop o the ashes.
“People are really grateful. Some love to chat about it all, or you’ll just see their gratitude on their faces.
“It’s nice to know you’ve helped in some way, as it’s a di cult time.”
He sees it as an important job, and one he does not take lightly.
“I feel like I have a nice responsibility in a way,” Tim said.
Tim and Sharyn Vanderbeek have operated Rainbow Bay Pet Cremations in the South West since 2017, helping local families through some of the hardest times in life - saying goodbye to a pet.
Tim’s custom ‘Pet Hearse’ means transport to Rainbow Bay - and then back home to loved ones - is a gentle journey in comfort and style.
The Heart of Margaret River is Local
Margaret River isn't built on big corporations or head offices. It's built on hundreds of micro and small businesses, people who have taken a chance on an idea, backed themselves, and invested in this incredible place we all call home.
They're our makers, growers, creators, innovators and service providers. They know their customers by name, sponsor the local sports team, donate prizes to school fundraisers and stop for a chat on the street. They aren't just doing business here they're building community.
In a world that often feels increasingly disconnected and digital, our local businesses offer something far more valuable than convenience. They offer connection. They create places where conversations happen, relationships are formed and visitors experience the genuine warmth and character that makes Margaret River unlike anywhere else.
That is something worth protecting.
It's also why the Margaret River Business Network exists.
Our role is to champion local business by delivering regionally specific, industryled training, creating opportunities for businesses to connect and collaborate, and advocating to Local, State and Federal Government for the issues that matter to our region. We know that onesize-fits-all solutions rarely work for regional communities, and our businesses deserve a voice that understands both the opportunities and the challenges of operating here.
One of our favourite events is the Margaret River Business Awards.
The Awards were a wonderful reminder
of just how much talent, innovation and generosity exists within our community. Congratulations again to The Common, crowned Business of the Year, and to every finalist and winner recognised for excellence in environmental stewardship, creativity, customer service, tourism, inclusivity and leadership.
The Margaret River business community demonstrates a willingness to collaborate rather than compete. It's welcoming, resilient and endlessly creative. Businesses here lift each other up, share ideas,
celebrate each other's achievements and understand that we're stronger together.
Every coffee bought, every gift purchased, every local tradie engaged and every experience booked with a local operator is an investment in the future of our region. Those choices help create jobs, keep money circulating within our community and ensure the unique character of Margaret River continues to thrive.
On behalf of the Board and team at the Margaret River Business Network, thank you to every business owner who continues
to show courage, creativity and resilience, often in challenging circumstances. Thank you to our members for trusting us to represent your interests, and to our wider community for recognising the value of supporting local.
It is a privilege to advocate for you, celebrate your achievements and help strengthen the business community that sits at the heart of Margaret River.
Here's to continuing to shop local, support local and champion the people who make our region extraordinary.
Image Credit: Lauren Trickett
New courses for curious minds
WHAT’S ON | EDUCATION
U3A Margaret River will offer 27 long and short courses during Semester 2, running from August to December 2026.
Some of the new courses are highlighted below, along with information on how to apply.
The University of the Third Age (U3A) represents the third stage of life, following youth, work and home-making. It is the age of active or semi-retirement. In this context, “university” means a group of people sharing knowledge, skills and experience.
Founded in 2012, U3A Margaret River is part of a voluntary, non-profit international movement promoting lifelong learning.
It offers low-cost opportunities to learn new skills and gain knowledge in a relaxed, informal environment.
No educational or age qualifications are required, and there are no tests or examinations.
The new course program will be available from Monday, July 20 at u3amr.org.au/courses.
Alongside the popular return of pottery and watercolour painting, a new art course on Gelli Printing will also be offered.
Gelli printing is a versatile form of mono printing using a reusable, gelatine-like silicone plate. Partic-
ipants apply acrylic paint before pressing textured objects or stencils onto the plate, creating unique layered prints on paper or fabric without the need for a traditional printing press.
Tutor Jenny Sanderson will also introduce colour and design principles to help participants create their own take-home artworks.
Two new courses in the Life Sciences category are Living as an Energetic Being and Problem Solving.
Living as an Energetic Being, led by Paul Barlow, explores the idea that because we are physical beings, we are also energetic beings.
“I used to teach energetic body-
work. This class covers the basics from that, applied to life,” Paul said.
“Trying to explain life from only one perspective – the physical –can be very narrow.
“Looking at life from an energetic perspective may help explain some of the things that just don’t fit.”
The course is interactive, encouraging participants to move, explore and experience familiar ideas from a fresh perspective.
David Burman will lead Problem Solving, drawing on his experience as a Reliability Engineer to help participants approach problems logically. The course focuses on
identifying issues, reaching agreement on what the real problem is, and developing practical solutions.
David often refers to a quote by Josh Billings from 1874:
“It’s not what you know that’s the problem, it’s what you know that ain’t so.”
Those with a creative streak can also join Creative Storytelling, led by published author Annie Horner.
“This is what we all do,” Annie said.
Across four sessions in November, participants will explore imaginative ways of telling stories and developing their writing.
To welcome spring, U3A is also
offering five gardening courses, including local garden tours, bonsai, permaculture, practical gardening tips and growing a perennial food garden.
These are just a sample of the 27 courses available.
U3A encourages people to continue their learning journey, meet new people and enjoy new experiences.
Applications can be made online or in person.
Online applications open at 11.30am on Monday, July 27 via u3amr.org.au/members.
Applications can also be made in person at the Margaret River Community Centre between 11.30am and 1pm on the same day.
Applicants are asked not to pay membership or course fees until advised their application has been successful.
Course enrolment and payments open on Monday, August 3, either online or in person at Margaret River HEART between 11.30am and 1pm.
For those yet to renew their membership, the fee for the remainder of 2026 is $25, with individual courses costing $10 or $15.
For more information about the enrolment process, email admin@ u3amr.org.au
(From left) Paul Barlow, Annie Horner and Jenny Sanderson are just three of the local experts leading courses for Semester 2 of the University of the Third Age’s annual learning calendar for people over the age of 50. Images supplied.
WHAT’S ON
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By Wesley Enoch & Deborah Mailman
Blue crew set to take on Jetty Jump
WHAT’S ON | FUNDRAISER
STAFF, families and friends from Margaret River Montessori School will once again brave the icy waters of Gnarabup Beach this month, raising funds for Motor Neurone Disease WA (MNDWA) in memory of much-loved founding parent and former staff member Sue Gaunt.
The Big Freeze fundraiser will take place at 8am on Sunday 19 July, with the group jumping as Sue’s Blue Crew to honour Sue’s legacy and support those living with
FROM PAGE 6 -
Motor Neurone Disease.
Sue played a pivotal role in establishing Margaret River Montessori School in the early 1990s and remained a cherished member of the school community for more than three decades.
Following her passing earlier this year after living with MND, staff and families wanted to continue supporting a cause that was so important to her.
Despite her diagnosis, Sue never lost hope that ongoing research, generosity and
“The pets come to the end of their lives, but then this gives them a little bit of something else to hang on to when I come back with their pets’ cremation ashes.”
His children, for the record, still think driving a grader was a much cooler job.
Tim does not really argue with that.
But he also knows this work has given him something far more personal.
“It’s very rewarding, as people are devastated after losing a family member, and it feels really nice that we can bring some comfort and happiness to people.”
For Tim and Sharyn, Rainbow Bay has always been about keeping that final journey close to home — and helping families feel their beloved pets are cared for with the same love they gave them in life.
It is a sentiment that sits beautifully alongside the closing words of the Rainbow Bridge poem — words of home, heart, and the hope of being together again.
“So each day they run and play until the day comes when one suddenly stops playing and looks up!
The nose twitches! The ears are up! The eyes are staring! And this one runs from the group! You have been seen, and when you and your special friend meet, you take him or her in your arms and embrace.
Your face is kissed again and again and again, and you look once more into the eyes of your trusting pet.
Then you cross the Rainbow Bridge together, never again to be separated.”
community support would one day lead to a cure.
Last year’s inaugural Big Freeze saw 25 staff, parents and friends take the icy plunge, raising more than $4,350 for MNDWA.
This year, organisers are hoping to welcome even more participants and supporters from the wider Margaret River community.
“We’re inviting everyone to get involved,” the organising team said.
“Whether you’d like to take the plunge, cheer from the
shore or make a donation, every contribution helps support the important work of MNDWA while honouring Sue’s remarkable legacy.”
The Big Freeze will be held at Gnarabup Jetty at 8am on Sunday 19 July, with all community members welcome to attend.
Donations can be made via the MNDWA fundraising page or through Margaret River Montessori School’s website, Facebook and Instagram.
Join the Margaret River Montessori School and ‘Sue’s Blue Crew’ as they take the plunge into the chilly waters off Gnarabup this Sunday. Photo supplied.
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Tutu Dance Company Creating Opportunities for Regional Dancers
Tutu Dance Company continues to provide exciting opportunities for dancers in the Margaret River region, proving that students in regional communities can access high-quality dance training and experiences without compromising on opportunity.
With classes designed for everyone from beginners to aspiring professionals, Tutu Dance Company offers both recreational and fun dance lessons delivered by qualified and experienced teachers in a professional, supportive environment. The dance school encourages every student to develop their confidence, creativity and self-expression while fostering a lifelong love of dance.
For students looking to take their training to the next level, Tutu has introduced extension class streams and performance opportunities that allow dancers to further develop their skills and pursue their goals.
Beyond the studio, Tutu Dance Company is committed to supporting pathways into the performing arts industry. Through partnerships with Margaret River Senior High School, the studio offers traineeship and work placement opportunities, providing students with valuable real-world industry experience in the performing arts.
Earlier this year, a group of
Tutu dancers travelled to Melbourne to attend the Victorian Dance Festival. During the interstate trip, students experienced the excitement of live professional shows, trained at one of Melbourne’s leading full-time dance institutions, Transit Dance, and participated in two full days of workshops led by nationally and internationally recognised teachers and choreographers.
The studio has also recently introduced Performance Teams, giving students the opportunity to perform at community events throughout the South West while also representing the region at state dance competitions. Tutu Dance Company continues to celebrate student success, with private competition coaching leading to eight students qualifying for the National Championships, which will be held this October.
Offering classes for students from 18 months of age through to adults, Tutu Dance Company provides training in classical ballet, jazz, hip hop, tap, musical theatre, contemporary, lyrical and acrobatics. The studio also proudly offers an inclusive adult disability dance class and a boys-only dance crew, ensuring there is truly something for everyone.
Adding to its growing list of opportunities, Tutu Dance Company has recently launched
& Dance
,
by Angela Zan, a former professional Wildcats and Perth Glory cheerleader and professional dancer. The South West’s only performance based cheer team, the league offers game-day entertainment at local netball and football events, with plans to expand into basketball this summer. Although still in its inaugural season, the response from the community has been incredible. To continue growing the program, the league will host junior cheer workshops on Thursday, 16 July, giving younger students the opportunity to learn cheer techniques, skills and
routines alongside current Southwest Cheer & Dance League members. Register here for tomorrow's workshops: https://events.humanitix.com/sout hwest-cheer-and-dance-worksho ps
As the studio continues to grow, Tutu Dance Company welcomes new students of all ages and abilities to become part of its vibrant dance community.
Term 3 enrolments are now open. Join our growing dance community by visiting tutudancecompany.net.
the Southwest Cheer
League
directed
Cheerleaders Gracie Hicks and Alba Robins
TOUCHING TRIBUTE FOR LIONS STALWART AS CLUB MARKS ANOTHER STRONG YEAR
e Lions Club of Margaret River has celebrated another record-breaking year, with its popular Lions Shed generating more than $400,000 in income and allowing the club to donate more than $300,000 to local, national and international causes.
Around 80 members, guests and visiting Lions gathered at e River on the weekend for the club’s annual changeover luncheon, where president Mike Moulding reected on a year of growth, expanding community support and record volunteer involvement.
Mr Moulding said sales revenue at the Lions Shed had increased by 16.5 per cent over the past year, rising from $350,000 to more than $420,000, while volunteer numbers had also continued to grow.
“ e ever-increasing popularity of the Lions Shed within our community has increased donations and customers, both of which are likely to grow more,” he said.
“Our new carpark has been a much welcomed success, with an additional 50 cars accommodated, but I fear this is not enough to cope with our growth.”
Incoming treasurer Gailene Shore reported the Shed generated $401,500 during the 2025-26 nancial year, enabling the club to donate $210,950 directly back into the local community.
A further $55,970 was donated to local schools, $25,600 to projects across Australia, $8,000 internationally and $4,686 in welfare assistance.
Mr Moulding said the club’s success was only possible because of its volunteers.
“We are nothing without the members that make this club the most amazing club in the South West, if not Western Australia, and nothing without everyone who volunteers in the Shed to achieve so much for our beloved community,” he said.
Shed coordinator Jane York re ected on her rst year in the role, describing it as an incredibly busy but rewarding 12 months.
e club welcomed more than 30 new volunteers during the year, working across furniture, clothing, books, toys, electrical goods, customer service, donation management and recycling.
Mrs York said one of the greatest pleasures of the year had been seeing so many new people become part of the Lions family.
“ e Margaret River Lions Shed has become a wonderful place to volunteer, make new friends and give back to the community,” she said.
“ ere’s always plenty of laughter, light-hearted banter, teamwork and a shared commitment to helping others.”
e club also continued supporting people experiencing hardship, providing furniture, electrical goods, tents, Christmas food vouchers and emergency assistance through referrals from local agencies including the Margaret River Community Centre.
A highlight of the a ernoon came when long-serving member Kath Solonec was awarded Life Member
ship, prompting a standing ovation from those gathered.
e emotional presentation recognised decades of dedicated service to the Lions Club and the Margaret River community.
Augusta Margaret River Shire councillor Joe Forte congratulated the club on another outstanding year and praised the volunteers whose countless hours continue to make a signi cant di erence throughout the community.
“ e Margaret River Lions Club has made an incredible contribution to our community over many years,” Cr Forte said.
“Whether it’s through your fundraising, the Shed Garage Sales, supporting local arts and culture, providing community grants, or the many acts of service that happen quietly behind the scenes, your generosity has touched countless lives.
“Your willingness to step up, lend a hand and give back is something that makes our community so special.
“Our Shire is stronger and richer because of everything you do, and I am genuinely in awe of the commitment, kindness and generosity of your members.”
e luncheon also marked the induction of the 202627 leadership team, with Mr Moulding continuing as president, alongside Pat Carey ( rst VP), John Philips (second VP), Jodi Hunter (secretary), Gailene Shore (treasurer), Kath Solonec and Leonie Lentjes (directors), Jane York (shed coordinator), Leonie Lentjes (membership chairperson) and Keith Meyer as immediate past president.
It was an emotional and touching moment for longtime Lions Club legend, Kath Solonec (centre) pictured above with new club o ce bearers for 2026/27, and with husband Vic (below right).
The River Hotel played host to the luncheon a ended by around 80 guests - including visitors from Leeuwin and Nannup Lions Clubs, local leaders, business operators, and of course, scores of Lions members and volunteers.
Photos: Nicky Lefebvre
Rotary Margaret River, M R Community Pantry and The M R Community Centre initiative
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IMPROV CLASSES TO BUILD CONFIDENCE & CREATIVITY
WHAT’S ON | ARTS
Budding performers, confident communicators and anyone keen to step outside their comfort zone are invited to discover the fun of improvisation when a new Voice and Drama Improv Class begins at Margaret River HEART later this month.
Presented by Bec Schofield, the five-week course is designed for all ages and aims to build creativity, confidence and connection through a series of engaging theatre games and improvisation exercises.
Running over five Tuesday evenings from July 28 to August 25, each one-hour session will encourage participants to think on their feet, work collaboratively and develop their natural communication skills in a relaxed and supportive environment.
Schofield brings extensive experience to the program, holding a Bachelor of Theatre and training as a scholarship graduate of Sydney’s PACT Theatre.
She has performed internationally and is the founder of Rebel Choir, Wild Bilya Playback Theatre Troupe and The Nomadics.
The classes will be held in the Studio Theatre at Nala
Bardip Mia – Margaret River HEART from 5pm to 6pm each Tuesday.
The full five-session course costs $100, with places open to participants of all ages.
Children under eight must be accompanied by an adult, while those under 12 cannot attend unaccompanied after 7pm.
Organisers say no previous acting or theatre experience is required, making the program suitable for anyone wanting to boost their confidence, meet new people or simply enjoy trying something different.
For bookings and more information, visit www.artsmargaretriver.com
Uber calls for drivers
NICKY LEFEBVRE
UBER is preparing to launch its rideshare service in Margaret River, with the company calling for local drivers to sign up ahead of the rollout.
The launch will bring the ridebooking platform to the region for the first time, offering residents and visitors another transport option while creating flexible earning opportunities for local drivers.
Uber is encouraging people from Margaret River and surrounding communities to register their interest now, with the onboarding process expected to take three to four weeks.
Head of Driver Operations for Uber Australia and New Zealand Daniel Lopez said the company was looking forward to expanding into the region.
“We’re excited to be preparing to bring Uber to Margaret River and to offer locals the opportunity to earn flexibly by driving on the platform,” Mr Lopez said.
“Driving with Uber means earning on your own termswhether that’s supplementing an existing income, saving towards a goal, or working around other commitments.
“Driver partners can choose when and how often they drive, with weekly earnings and inapp safety support and features designed to give them confidence on the road.”
Locals welcomed the announcement last week, with many indicating they would be keen to use the service.
“About time there was a reliable
way to get home from town after a night out. Well overdue,” one local said.
“Yes definitely would use it. Couldn’t come quick enough,” another stated.
Uber says its rideshare platform includes features such as GPS tracking, the ability to share trip details with trusted contacts and 24-hour in-app support.
The company is also offering an incentive for new local drivers, with eligible driver partners able to receive an additional $3000 after completing 60 trips within 90 days of signing up.
The announcement comes as Uber continues to build its presence in Margaret River, where its Uber Eats delivery service launched last year.
Asked about concerns from some local businesses and customers regarding inconsistent
delivery driver availability, an Uber spokesperson said regional markets often experienced fluctuations in the number of delivery partners as demand changed.
The spokesperson said the company was continuing to focus on growing the number of delivery people using the platform locally to better support merchants and customers throughout the year, adding that supporting local businesses, customers and drivers remained a priority as Uber invested in the region.
People interested in becoming an Uber driver can register their interest at uber.com/drive.
SHARE YOUR OPINION
Do you think it’s time for Uber to take off in the region? Would you sign up to be an Uber driver? Let us know at editorial@ margaretrivermail.com.au
Delicate balance for control & care
ENVIRONMENT
When Anke and David Lasserre moved from Perth to their five-hectare property on Roxburgh Road in Margaret River six years ago, they quickly fell in love with its bushland, wild orchids and natural beauty.
What they didn’t realise was how quickly invasive weeds were threatening the environmental values of the property.
Today, after working with Nature Conservation Margaret River Region’s Bush Regeneration Team, the couple has made significant progress tackling woody weeds including Sydney Golden Wattle, olives and Japanese honeysuckle, as well as a Watsonia infestation that had spread from a neighbouring property.
“The Watsonia is so invasive and it was heading towards our creek line and waterhole,” Mrs Lasserre said.
“The woody weed control was the big one, and there were also invasive olives and Japanese honeysuckle.
“We had Nature Conservation come out and survey the weeds, give us a plan and help get rid of them too.”
Led by Eddy Rodda and Nathan Hammer, Nature Conservation’s Bush Regeneration Team works with landholders across the region to identify environmental threats, develop management plans and carry out on-ground restoration works.
Drawing on an intimate knowledge of local ecosystems, the team provides practical, site-specific advice to help protect biodiversity, waterways and native habitat.
Importantly, all income generated by the service is reinvested into Nature Conservation’s environ-
mental programs across the Margaret River region.
Mrs Lasserre said the team’s expertise had made a huge difference.
“The team has been amazing, just their knowledge of the different plants and species, and explaining how to distinguish between the different wattles,” she said.
“I thought they were so knowledgeable, they did their job, they were on time. They were incredible.
“This whole area where we’re lucky enough to live has very good quality bush and wild orchids.
“It’s just beautiful and we feel very privileged to be here.
“And it’s great to have that help so we know what to do and what to look out for.”
Bush Regeneration Team leader Eddy Rodda said early intervention was often the key to successful weed control.
“Invasive weeds like Sydney Golden Wattle, olives and Watsonia can spread rapidly through bushland and waterways if left unchecked,” he said.
“The Lasserres are a great example of what can be achieved when landholders act early and work together with neighbours to address weed issues across property boundaries.
“We know these localecosystems intimately, so we’re able to provide considered advice that achieves effective weed control while protecting native vegetation and habitat values.”
Mrs Lasserre said the team’s support had helped turn what initially felt overwhelming into a manageable project.
“We had no idea what was on the block and how bad the weed situation was,” she said.
“But when Nature Conservation came, we got our head around it and what was doable, and we split up the work. We did some of the work ourselves, and then the Bush Regeneration Team did the rest.”
She also praised the team’s careful approach to weed control.
“At first I was worried about spraying, but it was very local and targeted, and really careful of the time of year too.”
Mr Lasserre said the biggest lesson was not to delay.
“If you leave it, the weeds can get out of control and very quickly it can be overwhelming,” he said.
“But with the support of Nature Conservation, we got onto it early and it made the job much easier.”
Mr Rodda said engaging the Bush Regeneration Team also delivered wider community benefits.
“Landholders receive expert ecological advice and excellent value for money, while every dollar earned by the team goes straight back into conservation projects across the region,” he said.
For more information or to hire the Bush Regeneration Team, see www.natureconservation.org.au/ bush-regeneration-team
Anke and David Lasserre moved to Margaret River six years ago, and quickly fell in love with the region’s stunning biodiversity, inspiring them to do their part to protect it. Photo: Trevor Paddenburg
Musician, actor and educator Bec Schofield will lead the five week course, with a series of engaging theatre games and workshops.
TOYOTA CERTIFIED
CLASSIFIEDS
Record numbers at Whalebone
SURFING
THE South West’s longboarding talent was on full display at the 27th Lavan Whalebone Longboard Classic, with surfers from Dunsborough, Margaret River, Broadwater and Cowaramup producing a string of outstanding results at Cottesloe’s Isolated Reef.
A record 167 competitors contested more than 80 heats across three days, with perfect winter conditions greeting finalists on Sunday as the iconic event celebrated another year of surfing, friendship and community.
Dunsborough’s Jack Medland was the star of the weekend, claiming his maiden Lavan Open Men’s title with the highest two-wave total of the entire event — an outstanding 16.66 points.
Medland finished ahead of Yallingup’s Evan Ledger, while Margaret River’s Anthony Spencer claimed third and fellow Dunsborough surfer Ryan Clark fourth to complete a remarkable South West-dominated final.
“It’s just a massive community around here,” Medland said.
“Everyone’s like one big unit. I’m just super thankful and super grateful.”
Spencer also enjoyed a hugely successful weekend, taking out both the prestigious Gage Roads Old Mal division and the Open Men’s Logger title, further cementing his reputation as one of Western Australia’s premier longboarders.
Ryan Clark backed up his Open Men’s performance with third place in both the Open Men’s Log-
ger and Old Mal finals.
The South West also featured strongly across the women’s divisions.
Broadwater’s Jade Foster reached both the Open Women’s and Open Women’s Logger finals, collecting third place in each before being recognised with the coveted Moonshine Spirit Award for her contribution to the event.
Margaret River’s Amanda Curley enjoyed an impressive campaign, winning both the Over 50 Women’s and Over 50 Women’s Logger divisions, while Dunsborough’s Shae Sheridan claimed victory in the Over 40 Women’s final.
Cowaramup surfers also made their mark, with Jock Bahen finishing third in the Over 40 Men’s division, Taylor Flynn runner-up in the Under 18s, and Bill Gibson placing fourth in the Over 65 Men’s final.
Although Perth’s Georgia Young claimed a record 10th Open Women’s title, the weekend belonged just as much to the wider longboarding community, with competitors ranging in age from juniors to Over 65s sharing waves, stories and friendships across the competition.
Surfing WA praised the event’s unique atmosphere, with beachside catch-ups, family connections and generations of surfers coming together once again reinforcing the Whalebone’s reputation as one of Australia’s most cherished longboarding festivals.
For South West surfers, the results capped another outstanding showing on one of the state’s biggest longboarding stages, with multiple titles, podium finishes and strong performances highlighting the depth of talent throughout the region.
Young hockey stars shine in Perth
HOCKEY
YOUNG South West hockey players have returned from the Fuel to Go & Play Club Championships with plenty to celebrate after an outstanding week of competition in Perth.
Busselton Hockey Association was represented by two Year 7, 8 and 9 girls’ teams and one boys’ team, with all players displaying impressive skill, determination and sportsmanship throughout the state tournament.
The girls opened the championships from July 6 to 8, with Busselton Blue finishing sixth in Division 2 after a series of competitive matches.
Busselton Yellow enjoyed a remarkable campaign in Division 1, progressing through the tournament undefeated before meeting a strong opposition in the grand final.
After a tense scoreless contest, the championship was decided in a shootout, with Busselton finishing runners-up following a narrow 4-2 result.
The boys then took to the field from July 8 to 10, competing in Division 3.
Despite often facing older and physically bigger opponents, the Busselton side continued to improve with every match, combining strong teamwork, enthusiasm and resilience throughout the tournament.
Their efforts were rewarded in the best possible fashion, defeating
Roe Districts 2-0 in the Division 3 grand final to claim the state championship.
Away from the hockey pitch, players also enjoyed a range of teambuilding activities, with one highlight being the celebration of the team’s goalkeeper’s 13th birthday during the week.
Busselton Hockey Association thanked its players, coaches, managers, umpires, volunteers and parents for helping make the championships such a successful experience.
While the on-field results were impressive, the association said the friendships formed, lessons learned and memories created throughout the tournament were equally important, with the performances highlighting the bright future of junior hockey in the region.
Jade Foster and Jack Medland celebrate a successful weekend at the Whalebone Classic in Cottesloe. Photos: Pedro Bonfante / Surfing WA
Yallingup’s Evan Ledger (above) finished just behind friend and business partner Medland in the Open Men’s division. Photos: Pedro Bonfante / Surfing WA
All Star honour for young Hawk
COUNTRY CHAMPIONSHIPS
THE South West Colts showcased the region’s exciting young talent at this year’s CBH Group Country Championship, reaching the grand final before finishing runners-up to an unbeaten Great Northern side.
The South West opened the carnival in impressive fashion, upsetting defending champions Peel by 20 points before narrowly losing to Great Northern by four points.
A convincing 36-point victory over Regional Districts was enough to secure a place in the grand final, where Great Northern proved too strong, winning 10.6 (66) to 3.4 (22).
Several players from Busselton, Dunsborough and Augusta Margaret River were among the best throughout the tournament.
The Hawks’ Josh Fry enjoyed an outstanding carnival, finishing with six goals across four matches and earning selection in the prestigious CBH All Stars team.
Fry kicked the sealing goal in the opening victory over Peel, booted three goals against Regional Districts and added two more in the grand final.
His teammate Leroy Anderson also gained valuable representative experience throughout the championship.
Busselton’s Spencer Groenenberg sparked the South West’s thrilling comeback against Great Northern with an early second-half goal, while teammate Tienen Murphy kicked an important goal in the opening-round victory over Peel.
Dunsborough defenders Taj Magee and Brody Giglia were among a strong local contingent, with Magee playing a key role during Peel’s second-half fightback in the opening match as the South West defence stood firm under sustained pressure.
The side was led brilliantly by Carey Park ruckman Rhys Gardiner, who dominated throughout the championship.
Gardiner was named best afield in the opening win over Peel, kicked two goals against Regional Districts, added another in the grand final and was later awarded the Neville Millar Medal as the South West’s best player.
He was joined in the tournament All Stars team by Fry, Toby McGee and Taj Houlahan.
The South West’s opening victory over Peel set the tone for the carnival, with Murphy, Lewis Fairweather, Tanner Reid and Fry all hitting the scoreboard.
Although Great Northern edged the South West by just four points in the second pool game, the side responded strongly against Regional Districts, with Fry’s threegoal haul and Gardiner’s dominant display securing a grand final berth.
The South West couldn’t overcome Great Northern in the decider after conceding four early goals, but coach Brett Maguire praised the group’s efforts throughout the carnival.
Peel prove too strong for the defending champions
THE South West Football League’s senior representative side fell one game short of backto-back Nutrien Ag Country Championship titles, but not before an outstanding carnival featuring several standout performances from Busselton and Dunsborough players.
The South West progressed through the round-robin stage undefeated, defeating Peel, Avon, Goldfields and Great Southern to earn a place in Sunday’s Division One grand final before eventually going down to Peel, 12.7 (79) to 6.10 (46).
Busselton forward Liam Creighton was one of the stars of the championship, kicking crucial goals throughout the carnival and earning selection in the tournament All Stars team, before also taking home the Times Medal as South West’s best player.
Creighton proved the difference in several tight contests, booting match-winning goals against Avon and Great Southern before finishing with another two majors in the grand final.
Dunsborough’s Caleb Stephens also enjoyed an outstanding
Caution in carpark
LOCAL SPORTS
WITCHCLIFFE’S newly upgraded tennis and pickleball courts are back in action, with the Shire of Augusta Margaret River welcoming players back onto the upgraded facilities.
The Shire said the courts are now open and ready for use following the resurfacing works.
However, users are being advised that the nearby car park continues to experience water pooling and potholes during wet
weather.
The Shire said it had carried out preventative maintenance over summer but acknowledged a long-term solution was needed.
Formalising the car park has been identified as a priority and is included in the draft 2026-27 Budget for design and construction in the next financial year, subject to council approval.
The Shire said several temporary repair options
had been investigated ahead of winter, but they risked causing flooding to the playground, courts and surrounding businesses.
The community will be updated once construction of the car park upgrade has been scheduled.
RIGHT: The newly resurfaced courts are open in Witchcliffe, but the AMR Shire has urged users to take care in the carpark, with winter flooding affecting the area.
championship, producing a beston-ground performance in the opening win over Peel.
Stephens kicked two goals in that match, including a brilliant long-range effort from beyond 50 metres, and was later rewarded with selection in the carnival All Stars team.
The South West opened the tournament with an impressive 11-point victory over Peel, with Busselton’s Creighton, Dunsborough’s Stephens and Bunbury’s Baiden Parsons all among the goals in a strong team performance.
Another come-from-behind win followed against Avon, where Creighton kicked two vital second-half goals as the defending champions remained unbeaten.
The side then produced its most complete performance of the carnival, overpowering Goldfields by 57 points.
Creighton kicked three goals, Zac Trigwell added three, while Busselton’s Bailey Sanford and Harvey-Brunswick-Leschenault’s Jack Fletcher both found the scoreboard in a dominant display.
The final pool match against
Great Southern proved the toughest test, with the South West recovering from an early two-goal deficit before Creighton again proved decisive, kicking the winning goal in the closing minutes to secure an undefeated passage into the grand final.
Despite the loss to Peel in the decider, local players continued to contribute.
Harvey-Brunswick-Leschenault’s Connor Carbone, Busselton’s Ben Ganzer and Harvey-Brunswick-Leschenault’s Robbie Turnbull all kicked goals as the South West battled hard against a Peel side that gradually took control.
The carnival also showcased the depth of talent across the South West, with Dunsborough’s Simon Moore and Caleb Stephens and Busselton’s Liam Creighton, Mitch Tenardi, Jon Meadmore, Bailey Sanford and Ben Ganzer all playing their part in another strong representative campaign.
While Peel lifted this year’s trophy, the South West again demonstrated why it remains one of the state’s strongest country football competitions.
The South West team headed into the 2026 Nutrien Ag Country Championship as the defending Division 1 champions, and had a great run through the round-robin to reach the Grand Final on Sunday. Photo: Sharyn Newlands.
AMR Hawks player Josh Fry was selected in the Country Championships All Star Team, made up of the best 22 players from the carnival.
