Sensi Magazine - Las Vegas (May 2019)

LAS VEGAS

THE NEW NORMAL

G N I R A S O T S PIRI S

JOURNEY INWARD

While traveling far

VOYAGE OVER THE OCEAN

Revealing the freedom of Spain

{plus}

TREKKING TAILS PUPS AS TRAVELING COMPANIONS

5.2019

orld w e er th skey v o c Dis gh whi throu

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4 MAY 2019 Las Vegas

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6 MAY 2019 Las Vegas

ISSUE 5 //VOLUME 2 //5.2019

FEATURES 32 Trip for a Lifetime

An ode to the seductive allure of travel.

38 Barcelona Unbound

This city on the Iberian Peninsula is a cannabis lover’s paradise.

28 THE BIG EASY Delight in tastes and traditions on the bayou.

TRAVELING COMPANION Enjoying moments when the fur flies (or drives) with you.

24

every issue 9 Editor’s Note 11 The Buzz 16 OpEd

HEALTH CARE UNDER ATTACK

20 TasteBuds

TASTEFUL VOYAGE

24 LifeStyle

TRAVELING TAILS

28 TravelWell

PALATE APPRECIATION

48 The Scene

OPIUM FIRST ANNIVERSARY

50 HereWeGo

HOLLABACK GIRL

Sensi magazine is published monthly by Sensi Media Group LLC. © 2019 SENSI MEDIA GROUP LLC. ALL RIGHTS RESERVED.

sensimag.com MAY 2019 7

sensi magazine ISSUE 5 / VOLUME 2 / 5.2019

EXECUTIVE FOLLOW US

Ron Kolb ron@sensimag.com CEO, SENSI MEDIA GROUP

Tae Darnell tae@sensimag.com PRESIDENT, SENSI MEDIA GROUP

Alex Martinez alex@sensimag.com CHIEF ADMINISTRATIVE OFFICER

EDITORIAL sensimediagroup

Stephanie Wilson stephanie@sensimag.com EDITOR IN CHIEF

Debbie Hall debbie.hall@sensimag.com MANAGING EDITOR, SENSI LAS VEGAS

Leland Rucker leland.rucker@sensimag.com SENIOR EDITOR

Robyn Griggs Lawrence CONTRIBUTING EDITOR sensimagazine

Dr. Angie McCartney askangie@sensimag.com COLUMNISTS

Cathy Brooks, Elaine and Scott Harris, David Hodes, Kema Ogden CONTRIBUTING WRITERS

A RT & D E S I G N Jamie Ezra Mark jamie@emagency.com CREATIVE DIRECTOR

sensimag

Rheya Tanner Wendy Mak, Josh Clark em@sensimag.com DESIGN & LAYOUT

BUSINESS & A D M I N I S T R AT I V E Pam Langsam pam.langsam@sensimag.com Abi Wright abi.wright@sensimag.com ASSOCIATE PUBLISHERS

Amber Orvik amber.orvik@sensimag.com CHIEF ADMINISTRATOR

Andre Velez andre.velez@sensimag.com MARKETING DIRECTOR

Hector Irizarry distribution@sensimag.com DISTRIBUTION

M E D I A PA RT N E R S Marijuana Business Daily Minority Cannabis Business Association National Cannabis Industry Association Students for Sensible Drug Policy

8 MAY 2019 Las Vegas

ADVISORY BOARD American Cannabis Company // CONSULTING Bailey’s CBD // PET CBD TINCTURE & TREATS Cohen Medical Centers // MEDICAL CENTERS Crooked Cactus CBD // CBD TINCTURES DigiPath Labs // CANNABIS TESTING Evergreen Organix // PREMIUM BAKED GOODS Green Leaf Money, LLC. //

CANNA BUSINESS FINANCING

Greenhouse Payment Solutions // PAYMENT PROCESSING

Ideal Business Partners // CORPORATE LAW & FINANCE

Jupiter Research // INHALATION HARDWARE Libra Wellness // INFUSED GOURMET CHOCOLATES Nevada Powders //

POWDER PROCESSING SERVICES FOR EDIBLES

NLVO // LAS VEGAS LUXURY CANNABIS Red Rock Fertility //

FERTILITY DOCTOR

Strip Side Solutions // MARKETING Toast // MINDFUL CONSUMPTION Undoo // OVERCONSUMPTION RELIEF Wellness Premium Products // HEMP SALON PRODUCTS

JOURNEY INTO LIFE

editor’s

NOTE

Summertime is almost here, and in Las Ve-

gas, triple-digit temps are hovering. However, in May, the weather remains a balmy 80 degrees, which makes it the perfect time for a staycation or a getaway.

Millions of visitors vacation in Las Vegas annually, and locals yearn to travel outside of Southern Nevada. Playing tourist with family and friends opens new vistas and attractions never experienced before. You can take a trip using your palate, tasting whiskey and other beverages from around the country and the world. What a fun way to learn!

We love our pets, and today it is the norm to travel with our furry friends. Comfort and joy are paramount as we look through their eyes. Instagrammable moments call as we explore new sights and sounds with our dog by our side. That is true love.

Rich histories, compelling stories, and an eye towards the future combined with embracing cannabis are highlighted in other cities around the state as well. Learning about other cultures and political climates brings us together as a nation and helps us understand people. So whether you tour your city with visitors and discover the tourist side of Vegas or search out new destinations, this is the time to plan that getaway. Vacations are not a luxury, but, according to scientific research, can do wonders for mental and emotional health.

Southern Nevada’s economy is built on the tourist and hospitality industry. There is a pending vote on May 1 (after the publication of this issue) to legalize consumption lounges in the city of Las Vegas. It should be noted that the iconic Las Vegas Strip is not located within city limits, but this bill’s passage could cause a domino effect. While other experts watch states such as California, Oregon, and Colorado open the social venue door, Nevada might be the one to take the first step.

While embracing a pro-cannabis stance, Sensi magazine is part of the mainstream, highlighting our community and the world around us. Thank you for reading Sensi, either in print or digitally, and we look forward to continuing our relationship with you, our readers.

Yours in the new normal,

Debbie Hall

M ANAG I NG E D I TO R SENSI LAS VEGAS

sensimag.com MAY 2019 9

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Exposing The Mystery Naked Magicians redefines illusion using eye candy.

The Naked Magicians (NAKEDMAGICIANS.COM ) bring

Mike Tyler and Christopher Wayne are from the land

their cheeky humor to their first-ever Las Vegas resi-

down under, Australia, where they have been delighting

dency show on the Strip with a stripped-down magic

audiences with their feats of illusions while their clothes

show.

disappear. Leaving little to the imagination, Tyler and Wayne have guests hysterically laughing while bringing a whole new meaning to the phrase “Now you see it.” Their philosophy showcases that while good magicians don’t need sleeves, great magicians don’t need pants.

Tyler’s physique shows off that he was once a competitive swimmer, competing at the National Championships and Pan Pacific Games. He entertains with a quick wit, little modesty, and incredible sleight-of-hand skill.

Wayne previously entertained children, hosted his own television show, “More Than Magic,” and wrote comedy before delving into nude showmanship.

After performances in over 200 cities and seven countries including London’s world-famous West End, Las Vegas is the perfect city for their uninhibited act.

–Debbie Hall

Brad Garrett’s Comedy Club // MGM Grand Hotel & Casino // 3799 Las Vegas Blvd. S. // (866) 740-7711

sensimag.com MAY 2019 11

Welcoming CBD

Experience the new hospitality in The Greenhouse event.

Hospitality shares its guests’ personal space, and one big factor is wellness. The Greenhouse, cannabis and wellness experiential events, will be centered around hospitality design, hotel development, lifestyle, and the pop-up culture. Guests can indulge in the hotel experience incorporating CBD and hemp as part of their overall feeling of wellness.

Lori A. Neal, founder of Diamond Interior LA (DIAMONDINTERIORSLA.COM ), developed the Alchemy Hotel Brand to demonstrate how the hospitality industry can remain relevant and innovative by combining CBD with wellness offerings. It is estimated that people will spend 20 to 40 percent more to feel good while traveling. Neal is capitalizing on this concept with her series of events, showing the hospitality world—hotels, on this market.

The cannabis industry in the states where it is legal has created a sizeable amount of revenue. Neal shares a new method for revenue for a product that is still challenged and heavily regulated. Marriott Homesharing Program began testing the concept in Europe in 2018 with great success and the addition to its off-property excursions has broadened its client base. Four Seasons also uses Pop Up Excursions giving its clientele a different experience.

–DH

Sustaining LIFE

The Giving Water quenches community thirst.

Everyone needs water to survive, but so much more is required to live. The Giving Water (THEGIVING-WATER.ORG), the inspiration of founder and president Dawn Weir, creates a sustainable cycle of win-win for everyone.

The nonprofit organization employs a unique business model embracing the sustainability of its element while funding other charities. The giving revolution begins with sponsorships, placing a company logo on the label on The Giving Water’s privately produced bottled water. Then the wave starts with distribution to the sponsor’s selected charity event for a joint promotion. There is also flow with 12 MAY 2019 Las Vegas

other sponsors that carry the water at their businesses.

The bottled water is distributed for free to sell as a fundraiser. People buy the water, knowing they are benefiting a good cause because the label describes the business giving back to the community.

Several nonprofits benefit from this program as well as veterans’ organizations including US Vets and Forgotten Not Gone.

Weir created The Giving Water to be the culmination of all her skills and years of experience. Her ultimate goal is to leave it as her legacy for the benefit of future generations.

–DH

PHOTO COURTESY OF KIMBERLY NANNEY

restaurants, bungalows, Airbnb hosts—how to capitalize

Siren’s Potion

Rowdy Mermaid crafts a new affinity for kombucha.

Kombucha, the fermented tea developed from a 2,000-year-old process, is at the forefront of a beverage renaissance with the introduction of Rowdy Mermaid kombucha (ROWDYMERMAID.COM ). In a market where many drinks offer a quick energy boost, kombucha is rich in probiotics, lowers cholesterol and blood sugar, and improves metabolism. However, in the past, its benefits were often marred by its bitter taste. Rowdy Mermaid has changed its flavor to delight the palate.

Rowdy Mermaid is the passion project of Dr. Jamba Dunn, who catapulted a garage-based hobby into a career following corporate downsizing in 2013. Striving to craft a kombucha with sweet undertones to combat its vinegary taste, he blends in fresh mountain herbs. Dr. Dunn developed the flavor to appeal to a diverse range of kombucha drinkers, including his most ardent critic and supporter, his young daughter.

Rowdy Mermaid flavors are seasonal, relying on the availability of ethically sourced, adaptogenic plants, aimed at relieving stress and stimulating taste buds. The organic and non-GMO beverages are brewed in small batches with inventive flavors such as Alpine Lavender, Savory Peach, and Strawberry Tonic. Rowdy Mermaid can be poured from the first kombucha taproom in Boulder, Colorado, and is available in bottle and on tap in select locations across the Southwest.

–Wendy Gelbart

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Opinion OVERLOAD cannabisMD provides unbiased information.

With the rise of cannabis legalization in the US, consumers need to be educated and informed, so they know the products they see advertised are legitimate and not harmful. With so many kinds of CBD and medical cannabis products available, where do you turn to educate yourself about these products and ensure you partake legally and safely?

Michael Klein, CEO of cannabisMD (CANNABISMD.COM ), has developed a cutting-edge adtech platform that provides unbiased, non-advocacy, medically authoritative information about CBD and legal cannabis.

Consumers search online, ask the staff at brick-andmortar retail outlets, and tentatively approach their health care professionals for answers. This portal provides guidance for all generations. The young can better understand and make informed choices. Older demographics appreciate that the cannabis culture is no longer just unwashed hippies. Everyone is trying to catch up with the most-searched terms related to cannabis and CBD. All of the content is original, with a medical advisory team that continues to grow. The intent is to educate and give information that can validate cannabis as a lifestyle, health, and wellness experience with no reviews. Knowledge is power presented in a non-judgmental environment.

–DH

Edible Loveliness

The kitchen is the heartbeat of home, and Heather Marianna Beauty Kitchen (BEAUTYKITCHEN.NET ) brings that essence with beauty products developed using ingredients you can eat.

It all started when Marianna posted YouTube videos using produce, spices, and other items found at home to make her own cosmetics. Her fan base grew to millions, and Marianna became an entrepreneur.

The company now includes a retail store, two factories, a showroom, an online shopping portal, and a subscription service delivering sample-size or full-size monthly beauty boxes. Products include custom-scented body washes, beauty bars, sugar scrubs, oils, bath bombs, eye gels, lip masks, splashes, and lotions. This clean beauty market is all-natural, vegan, paraben-free, cruelty-free, and made in the United States.

14 MAY 2019 Las Vegas

Newest products include Beet That Face Clay Mask; Basil Sage and Mint Hand and Body Salve; and Chamomile Eye Cream. Scents are sweet like sugar, tangy like grapefruit, and savory like pumpkin.

Beauty Kitchen even takes care of the celebs in the gifting lounges for the Emmy, Golden Globe, Academy, and Grammy award shows. –DH BK Boutique // 501 Nevada Way // Boulder City

PHOTO COURTESY OF SHAUN GOODRICH

Heather Marianna Beauty Kitchen cooks up products for the skin.

ego gummies

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sensimag.com MAY 2019 15

HEALTH

CARE

UNDER ATTACK Nevada’s underserved population faces a crisis if the affordable care act is ruled unconstitutional.

by K E M A O G D E N

16 MAY 2019 Las Vegas

THE PATIENT PROTECTION AND AFFORDABLE CARE ACT, OFTEN REFERRED TO AS THE AFFORDABLE CARE ACT OR OBAMACARE, HAS BEEN A GODSEND FOR NEVADA’S LOW-INCOME AND HIGH-RISK POPULATIONS SINCE CONGRESS SIGNED IT INTO LAW ON MARCH 23, 2010.

This groundbreaking legislation authorized the US Health Resources and Services Administration to provide funding to states for the establishment of community-based federally qualified health centers. Primary care services are provided to underserved populations that otherwise couldn’t afford basic health care.

Recently, a federal judge in Texas struck down the law as unconstitutional. When the United States Justice Department announced it would not defend the ACA in court, 16 states and the District of Columbia, united in opposing the ACA ruling. Nevada’s Gov. Steve Sisolak and Attorney General Aaron Ford are asking the federal appeals court to allow Nevada to join the 16 states in litigation that argues that existing health care infrastructures could face “catastrophic disruption” if ACA is dismantled.

Nevada’s low-income individuals and families have been benefiting greatly from ACA. They’ve received a wide range of medical services such as prenatal care, yearly primary care examinations, cancer screening, mammograms, prostate screening, nutritional counseling, family planning, and counseling.

“It was a definite boon to the medical care of our most needy and otherwise hard-working people. For example, needed medical testing and treatments were finally being fulfilled rather than postponed, which had always caused serious concern for the welfare of our patients,” says Dr. Shawn Mapleton, medical director for Las Vegas’ Community Outreach Medical Center.

Most importantly, ACA mandates that insurers must provide coverage for individuals with pre-existing health conditions. Two bills, AB 374 and AB 408, are currently before the Legislature to strengthen the ACA footprint in Nevada. These bills must be passed to protect our urban communities and our African American, Hispanic, and LGBTQ populations.

Affordable health care should be available to everyone, not just a privilege for a few. This is why the ACA is so vital to every Nevadan.

KEMA OGDEN is executive director of the Community Outreach Medical Center and president and co-founder of the Ogden Family Foundation, both nonprofit organizations. She is the co-owner of TOP Notch THC and the first minority female to own a cannabis dispensary and cultivation business based in Las Vegas.

sensimag.com MAY 2019 17

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19

{tastebuds }

by D E B B I E H A L L

TASTEFUL VOYAGE The spirit of Big Whiskey’s lands in Vegas.

20 MAY 2019 Las Vegas

Whiskey—pour that golden brown elixir into a glass

does not have to be distilled in Bourbon County, only on US

and, as it dances on your tongue, its flight can take you

soil. Brown Sugar, Calumet Farms, Jim Beam, Maker’s Mark,

across the country and around the world. Big Whiskey’s

and Woodford Reserve, along with small-batch bourbon in-

American Restaurant & Bar Las Vegas has made its way

cluding Basil Hayden’s, Elijah Craig, and Ridgemont Reserve

out west carrying the spirit(s) of the best drink and cock-

1792, celebrate this American favorite.

tails along with some good food to pair with it.

Whiskey made in Tennessee includes the very popular

World Whiskey Day is May 18, and Big Whiskey’s is cel-

Jack Daniels. There is also a back story with the Tennes-

ebrating with the diversity of each country’s culture cap-

see distillery. Nathan “Nearest” Green was a former slave

tured in its whiskeys. There are 172 whiskeys available

who became a master distiller and taught Jack Daniels how

with whiskey on tap, local beers, and wine for all tastes.

to distill whiskey. Uncle Nearest 1856 Premium Whiskey

SO, WHAT IS WHISKEY? Whiskey is a diverse spirit distilled from wheat, rye, or corn,

was introduced to honor Green as the first African-American master distiller on record in the United States, and Big Whiskey’s proudly offers it.

depending on the country. The grain(s) are mashed and, in

Even Vegas can proudly claim home-distilled whiskeys, in-

the US, whiskey must be least 80 proof. Other countries,

cluding Smoke Wagon Small Batch Bourbon, and Jefferson

such as Canada, Scotland, Ireland, Taiwan, and Japan, use dif-

Ocean Small Batch Bourbon. Named after Thomas Jefferson,

ferent methods with different tastes and proofs. Whiskey’s

Ocean went on an adventure, taking four barrels of whis-

character comes from the grains used, quality and type of

key on a boat journey around the world. The whiskey’s fla-

water, process of distillation, proof, length of maturation, and

vor profile changed dramatically because of the sway of the

the type of wood used in aging.

ocean, and the salt water changed its complexion. Jefferson

Scotch must come from Scotland and is spelled without

Ocean is the only bourbon that is still considered bourbon

the letter e or expect to be chastised. Single-malt scotch

even though it has left the US—because it remained on the

uses a rye mash and is distilled and aged in oak casts for at

boat, it is still bourbon.

least three years. Savor the smoothness at Big Whiskey’s, where the variety on offer includes Balvenie, Doublewood, Glenfiddich, Glenlivet, and Laphroaig.

Blended scotch, which is a single malt Scotch whisky distilled at more than one distillery, tempts with brands including Chivas, Dewar’s, Johnny Walker (Red, Black, and Blue), and Monkey Shoulder.

Japan distills a very favorable taste with a silky texture in whisky, and Big Whiskey’s offers 10 Japanese varities to experience the nature of the country.

According to the Whisky Advocate, Irish whisky is one of the fastest growing spirits in popularity, and Big Whiskey’s offers a trip around the island with Jameson, Midleton, Powers, and Redbreast.

As for whiskeys distilled in the US, different tastes come from different regions. As Tony Depasquale, owner of the Las Vegas location, explains, “It depends on your flavor palate. Bourbons tend to be sweeter due to the corn mash used. However, there are some excellent bourbons made with a rye mash.”

Bourbon must be distilled in the US. However, unlike champagne that must be made in Champagne, France, bourbon sensimag.com MAY 2019 21

baileyscbd.com @ b a i l eys c b d

22 MAY 2019 Las Vegas

WHAT’S IN A NAME? The difference between whiskey and whisky is that if the spirit is from Scotland, Japan, or Canada, it is spelled whisky without an e. If it is made in the United States or Ireland, it is spelled whiskey with an e. However, Maker’s Mark and Old Forester are two American brands using the whisky spelling. The only time the spelling is essential is Scotch whisky.

For those who love a cocktail, Big Whiskey’s blends and combines different beverages to create unique and memorable drinks. #VegasBorn, its signature Manhattan, tastes like eggnog.

Golden Knightarita is its unique take on a margarita and Nevada Peach celebrates the fruit. Fun fact: The state of Nevada is one of the most prolific producers of peach variations in the US. A good whiskey can genuinely enhance a meal, and Big Whiskey’s offers dishes that pair well with spirits. Bourbon Glazed Salmon is grilled salmon glazed with bourbon-infused sweet sauce served over rice pilaf with a side of steamed broccoli. Baby Rack Ribs is a Big Whiskey’s favorite made with slow-cooked pork ribs chargrilled and basted with honey whiskey barbecue sauce and served with loaded fries and cole slaw. Depasquale’s personal preference is Rick House Ribeye, a hand-cut USDA Choice 12-ounce ribeye, grilled, topped with signature steak butter and served with steamed broccoli and loaded mashed potatoes with a shot of Jack Daniels. However, there is an extensive menu that includes burgers, pasta, and even salads for those who love leafy greens. There are only three desserts, but try the Whiskey Bananas Foster for a heavenly experience.

There are 27 televisions at Big Whiskey’s, but, as Depasquale explains, “We celebrate sports, but we are not a sports bar. We welcome everyone including families, friends, industry night, date night, and those who love a good drink and fun times.”

The legend of Big Whiskey’s started in a small, corner tavern in the Midwest almost 30 years ago. Today, it embraces the familiarity of the past while sharing the tastes of today with excellent service, awesome food, entertaining atmosphere, and good whiskey.

“WE CELEBRATE SPORTS, BUT WE ARE NOT A SPORTS BAR. WE WELCOME EVERYONE…WHO LOVES A GOOD DRINK AND FUN TIMES.” —Tony Depasquale, owner

Big Whiskey’s American Restaurant & Bar is located in Town Square Las Vegas on 6587 Las Vegas Blvd. S. // (702) 983-2900 // BIGWHISKEYS.COM

sensimag.com MAY 2019 23

{lifestyle }

by C AT H Y B R O O K S

TRAVELING TAILS Tips for vacationing with your pup.

It was July 2011, and I was heading to Sonoma, Cali-

After a good night’s sleep, we began our adventures.

fornia, for my annual two-week digital detox. Leaving all

Checking local maps, I saw there were great hiking trails

technology behind, I rented a small cottage to immerse in

we could reach by foot. For hours, we meandered. We

14 days of reading, writing (by hand), hiking, and enjoying

found a path along the creek and a perfect spot for a picnic

the outdoors. This particular year, I brought my one-year-

lunch. I perched on a rock eating my sandwich and tossed

old labradoodle, Truman.

the ball into and across the creek for Truman. He galloped

We arrived in late afternoon, dropped our things at

through the stream, returning with the ball while spraying

the cottage, and took a leisurely stroll around the neigh-

me with cold water. After one toss, he pulled up sharply

borhood. Streets cast in dappled shade from enormous

and paused, then grabbed the ball and came back. I no-

trees with branches stretching across neatly manicured

ticed a limp. I examined his paw and found a clean slice in

lawns led to an array of gingerbread-perfect Victorian

one pad made by broken glass in the stream.

homes. Residential streets gave way to the main stretch

I bundled him into the car, his paw wrapped in a towel

into downtown with houses beginning to include quaint,

that was quickly soaking through. I drove to the small Vic-

hand-painted signage indicating businesses had taken

torian I remembered from our first day and carried Truman

residence: a real estate broker, accountant, nutritionist,

through the door. Thankfully, it was early, so we were able

and paw prints—a vet’s office. I noted the happy exteri-

to call my vet in San Francisco to have Truman’s current

or, deep green shutters framing beveled glass windows,

vaccination records and health history sent over. Within

a wide porch wrapping alongside a beautiful old wooden

the hour, I emerged with my pup—and the addition of a

door. I mused that if a pet had to see a doctor, this was

few stitches and a sporty green bandage.

about as pleasant a spot as one could imagine.

What I didn’t realize at the time was that this business would come in handy the next day.

24 MAY 2019 Las Vegas

What is the point of my story? If I had not happened to see that vet’s office, I would have wasted time trying to figure out where to go, rather than getting Truman to the care

sensimag.com MAY 2019 25

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he needed immediately. Had the situation been more se-

a current phone number and name. Your dog also should

rious, such as an allergic reaction, rattlesnake bite, broken

have tags on its collar or harness with a number at which

bone, or worse, that delay in finding a resource could have

you can be reached at all times.

meant the difference quite literally between life and death.

Traveling with a pet, while not an entirely new phenom-

DESTINATION KNOWN

enon, has certainly catapulted in popularity in the last 20

Identify resources at your destination (and along the

years. Today, more people take to the road, railway, and air

way if it’s a road trip). Having numbers and addresses for

with their pets. Of course, basic travel rules include mak-

local vet offices and veterinary emergency services could

ing sure to have enough of your dog’s food, something

mean the difference between life and death if something

comfy on which they can sleep, an ample supply of poop

happens to your pup while traveling. It doesn’t hurt to

bags, a good leash, and maybe some toys. Here are a few

have a copy of your dog’s current medical records handy.

baseline preparations to protect your dog while traveling.

Today, most vets can provide current vaccine/health his-

AN OUNCE OF PREVENTION

tory digitally, and many vets have started using online portals to give clients easier access to pets’ information.

The Boy Scouts’ motto says it best—be prepared. Before

It’s also good to know local pet resources like stores that

heading on a trip with your dog, first and foremost make

sell your pups’ food, in case you run out as well as places

sure they are fully up to date on all vaccinations. This means

where you can take your dog for a bath.

making sure you are aware of the place where you’re going to make certain your dog is protected against illnesses that

FUN AND FROLIC

may not be prevalent where you live but exist at your travel

What is the best part of being prepared? Enjoying the

destination. One simple example is flea prevention. Fleas

trip. We travel with our dogs because we love their com-

are not indigenous to Southern Nevada. As a result, typi-

pany and enjoy doing great things with them. Before hit-

cally dogs in this area do not get ongoing flea prevention.

ting the road, check out local activities—events, locations,

If the dog travels to California, however, the dog could be

restaurants, great hikes, dog parks—so you and your

infested with fleas and could also carry fleas and eggs back

pooch can share great experiences and new places.

to Nevada and, depending on the weather, those fleas may enjoy setting up camp in someone’s home. So, knowing the area you’re going to is important, and getting your dog protected in advance, equally so.

Also, make sure your dog is microchipped and that the information on that chip is up-to-date with

CATHY BROOKS, a trained journalist, began ripping wire copy at an all-news radio station, and her career evolved to encompass nearly every platform and aspect of media. In 2008, after engaging as an activist, Cathy began exploring how personal stories impact people’s professional lives. She headed to Las Vegas to start The Hydrant Club, an educational facility embarking on a mission to change urban landscapes by changing the very nature of how people and dogs communicate. For more information, visit HYDRANTCLUB.COM .

sensimag.com MAY 2019 27

{travelwell }

by E L A I N E A N D S C O T T H A R R I S

French Quarter 28 MAY 2019 Las Vegas

PALATE APPRECIATION New Orleans: A rare look into the past with a bold nod to its culinary future.

Superbly reflected in New Orleans’ culinary culture,

depth of texture and flavor spilled from each spoonful into

beignets, po-boys, gumbo, and the flaming bananas fos-

mouthfuls of ecstatic lusciousness. As we devoured this

ter, along with notable cocktails such as the sazerac and

dish, we had to proclaim this as one of the best meals pre-

the hurricane, is its palate. The city of New Orleans em-

sented as we explore new venues in this diverse culinary

braces authenticity in culture, the arts, music, and festi-

city. The dishes were well executed and thoughtful, and

vals, celebrating the great pleasures of life—including its

this dish is indeed worth remembering and coming back

occasional excesses.

for again and again.

We began our three days of celebrating New Orleans in

The next morning, it was time to hit the road for nearby

the iconic French Quarter. With our appetites urging us for-

Darrow, Louisiana, to the Houmas House and Garden for a

ward, we commenced our culinary journey with the inno-

rare look at the wealth and gallantry of the Old South sug-

vative and upscale Restaurant R’evolution. The restaurant

ar barons. Witnessing the grandeur and the opulence that

is noted for its deconstructed gumbo, an award-winning

existed in such a secluded area in the 1800s, we had to

menu, and hospitality; we experienced the time-honored

ponder a time with no refrigeration and other daily conve-

cooking techniques of award-winning New Orleans native

niences that we take for granted. The Houmas House and

Chef John Folse and partner Chef Rick Tramonto.

Gardens have been carefully maintained and preserved

Tastes danced in our mouths with Death by Gumbo from

with a vast collection of rare artworks and gorgeous gar-

the collective skills of these brilliant chefs. A steamy bowl

dens. Four acclaimed restaurants, including Latil’s Landing

of a rich roux broth is filled with tiny golden quail dancing

dining venue, along with overnight luxury cottages and an

with savory bits of oysters, andouille, and file rice gently placed in a delectable savory red-brown liquid. This simple dish melded together in such a way that the decadent

Houmas House and Garden

Restaurant R’evolution sensimag.com MAY 2019 29

Emeril’s New Orleans

vain, which has claimed its space in a historic and (reportedly) haunted 18th-century French building. We dined on house specialties of fried eggplant and burrata salad, along with generous mounds of shaved brussels sprout salad drizzled with tangy sweet balsamic vinaigrette and comprised of tart apples, shaved grana padano, and crunchy hazelnuts. The locally sourced sheep head fish Sylvain

entrée, moist and perfectly cooked, filled our longing stomachs with groans of delight. Dessert, a simple plate of assorted cheeses, crostinis, and thinly sliced apples

extensive wine cellar located in converted water cisterns

paired with an excellent sauterne, was the winning dish

make this an opulent oasis in the heart of the bayou. Our

of the evening, adding an exclamation point to a satisfy-

knowledgeable docent brought to life a glimpse into a

ing farm-to-table meal.

world that truly captured the ambiance of a bygone era during a tour of the main plantation house.

The following evening, Saturday night in the Big Easy, and Emeril’s New Orleans restaurant was in full tilt when

Driving back and ravenous after beginning an after-

we arrived at this dining icon. The chili butterglazed lob-

noon direct from the pages of Margaret Mitchell’s 1936

ster skewers of enticing tender golden lobster accom-

novel Gone With the Wind, it was time for dinner. Our next

panied by local plump Louisiana blackberries and shaved

stop was at one of New Orleans’ newer restaurants, Syl-

celery dotted with blue cheese reverberated with tan-

30 MAY 2019 Las Vegas

talizing richness. For the main course, we chose local Andouille-crusted Gulf drum fish, local grilled veggies, and shoestring potatoes accented by sweetly glazed, crunchy pecans nes-

Cavan

tled on slightly spicy Creole meuniere. Locals and tourists (in the know) keep returning because each bite speaks volumes of the love affair with Emeril’s inventive, texturally rich, and well-executed dishes.

Renowned Cavan, fittingly, was our last stop on this culinary expedition. We walked into this stately remodeled mansion turned restaurant for one last good New Orleans meal that took us back in time. The chili-garlic clams with smoked garlic and sweet potatoes grabbed our attention as one of the most innovative dishes of our visit.

We pondered our delightful meal in the once-faded grandeur of a home now revitalized as a hot eatery. We couldn’t help but think of the many lives that passed through this home and the streets of New Orleans. People are living their adventures, sharing meals, and telling tales to future generations.

Happily, we now have our own New Orleans stories to share.

ELAINE AND SCOTT HARRIS are journalists and sommeliers writing about luxury travel, cuisine, wine, and spirits.

sensimag.com MAY 2019 31

An ode to the seductive allure of travel.

by L E L A N D R U C K E R

32 MAY 2019 Las Vegas

A few decades ago, on a drive ACROSS SALISBURY PLAIN IN SOUTHWESTERN

ENGLAND, MY LOVE BILLIE AND I WERE SPENDING A NIGHT IN THE VILLAGE OF WELLS. AFTER FINISHING DINNER AT A LOCAL PUB, IT WAS STILL LIGHT, AND WE HEADED OUT A WINDING COUNTRY ROAD TO GET A LOOK OVER THE MOORS OF SOMERSET AT SUNSET. Near the top of the Mendip hills, we were startled by

We had noticed it earlier looming over Glastonbury

a raucous herd of sheep, and I pulled off the road along

Abbey ruins while we stood before a thorn tree that the

a low stone wall and parked at the edge of a field to lis-

signage explained bloomed from a cutting that grew

ten. The receding sun shone across the gently sloping

from a staff that Joseph of Arimathea himself stuck in

hills and dales, manicured fields, fences, and farmhouses

the ground right here. Huh? The hill loomed above us

while hundreds of rams and ewes bleated in the twilight.

while we examined the spot where medieval monks

But my eye went straight to a mound rising out of the

found mysterious bones that they proclaimed were the

mist. A pyramidal hill with something at its crest, look-

very skeletons of King Arthur and Guinevere. What?

ing for all the world like the lowest rung on the stair-

This was long before the internet, and we left the next

way to heaven. The mysterious prominence reached

morning, so it wasn’t until I got back home and did some

out, shimmering in its ghostly light. “I’m here,” it said.

research that I found out that structure was the Glaston-

“Come on over and see me some time.” I was spellbound,

bury Tor, beckoning to me was the just as it has to hu-

unable to take my eyes away. What was this hill calling

mans for centuries. I found out more about how Joseph,

me like a siren?

a minor New Testament character, got mixed in with

sensimag.com MAY 2019 33

34 MAY 2019 Las Vegas

the legends of the Knights of the Round Table. I learned that some stories claim that Joseph, while spreading the Gospel, brought the Holy Grail to the Glastonbury area—a place where many Arthurian legends linger. In the early 19th century, poet William Blake imagined the possibility that Jesus even came to this spot when he was young, and his piece titled “Jerusalem” notes the below passage:

And did those feet in ancient times Walk upon England’s mountains green And was the Holy Lamb of God On England’s pleasant pastures seen?

Even earlier, the Tor was considered the place where fairies entered and left the earth. The more I studied and learned about the area, the more fascinating it all became. Two years later, Billie and I returned, this time to climb and stand atop the Tor and breathe in all that mythology/history/splendor for ourselves.

Our Glastonbury experience taught us perhaps the two most important tenets of travel: You never know when or where the really cool stuff is going to happen, and sometimes the trip itself is only the beginning of the journey.

Vacation is Static; Travel is Action No matter the convenience or conveyance—we started by walking, remember—humans have always loved to travel. Lusted to travel. To go places we haven’t seen. To see things we didn’t know existed. To cross impassable rivers and climb distant mountains. We will go to incredible lengths to reach out-of-the-way places for that moment of complete, total, gobsmacking surprise that stays with us forever.

Travel expands our boundaries and expands our worldview. Moving from one place to another and seeing locales that were once no more than dots on a map is easier than ever, although almost anyone who’s been flying for more than 20 years knows it can be a lot less fun than it used to be, too.

Early travelers used natural landmarks as guideposts to other places. Today, we just dial in the GPS and sit back.

Soon we’ll have driverless vehicles and, if the billionaires have their way, tourist space vehicles, and people will pony up and stand in line to board, no matter the cost.

Vacations are one thing, and there’s certainly nothing wrong with hopping a jet and sitting in a beach chair contemplating the horizon while sipping fruity rum drinks.

We can all use that tropical getaway every now and again. sensimag.com MAY 2019 35

36 MAY 2019 Las Vegas

But travel is something else. Vacation is static; travel

Or there was that time I made the mistake of eating

is action. It is doing something you might not ordinari-

smoked salmon just before climbing on a tour boat for

ly do, something distinct from your daily routine, and

Kenai Fjords National Park in Alaska. I saw mostly the

it involves an ability to sometimes just let go and allow

interior of a commode, but still managed to view icebergs

things to happen. It isn’t magic. You might return from

calving and the breaching of sperm whales around us.

a vacation tanned and rested, but travel might leave you

Then there was the eight-hour flight in the middle of

more tired and worn out than when you left. But taking

the 80th row of the largest jumbo jet I’ve ever seen that

that chance makes moments like finding Glastonbury

included a metal pipe where my right leg was supposed

Tor out there in the mist even greater experiences.

to reside—really unpleasant. The payoff: a week up close

That doesn’t mean you don’t plan for your travels. Today, you can seriously research before you depart on your ad-

and personal with African elephants. Worth every second of torture. I’d sign up again in a flash.

venture to help you make better decisions on the road. To

And that’s why we keep coming back. Traveling can do

find places otherwise hidden. To look for out-of-the-way

wonders for your self-confidence and esteem. I was ter-

places. One resource I mine regularly for ideas is Atlas Ob-

rified about all aspects of spending four days camping

scura, a simple guide to little-known curiosities all over

at McNeil River in Alaska with brown bears everywhere.

the world. Think things through before you leave, know-

But in the process, I lost my fear of small airplanes and

ing you can’t plan for everything. And after you get home

learned to respect grizzlies as the intelligent creatures

from any trip, head for the library or the internet to find

they are. Today I’m more afraid to drive from one city to

out as much as you can about what you’ve seen and done.

another than I was walking out there with the bears.

Travel involves risks, many unseen. At Glastonbury,

Travel builds the spirit, even if you aren’t always in

we mistakenly left all our travel cash on a bench inside

control. That evening in Glastonbury was 45 years ago.

the church grounds, and we spent 45 nervous minutes

Even without cellphones and selfies, I can still be on the

searching before a wonderful English lady returned it to

Tor looking out over the moors anytime I want.

us just as she found it.

May all your travels be adventures.

We will go to incredible lengths to reach out-of-the-way places for that moment of

complete, total, gobsmacking surprise that stays with us forever.

sensimag.com MAY 2019 37

BARCE UNBOUND With legendary seed banks, social consumption clubs, psychedelic architecture, the Mediterranean Sea, and nightlife that never ends, this city on the Iberian Peninsula is a cannabis lover’s paradise.

by R O BY N G R I G G S L AW R E N C E

38 MAY 2019 Las Vegas

ELONA! LOOKING TO ENJOY FINE LOCALLY GROWN CANNABIS

in a spectacular setting

WITH PALM TREES AND BEACHES? CALIFORNIA’S NOT YOUR ONLY OPTION. A QUICK HOP ACROSS THE STRAIT OF GIBRALTAR FROM MOROCCO— WHERE SOME OF THE WORLD’S BEST HASHISH HAS BEEN MADE FOR CENTURIES—SPAIN HAS

BEEN A NATURAL PORT OF ENTRY FOR CANNABIS INTO EUROPE SINCE THE TRADE BEGAN. The country was generally tolerant of its use until the UN Single Convention on Narcotics pressured it (along with the rest of the world) to outlaw the plant in 1967. Even so, for the hippies and other pilgrims who rebelled against the iron fist of global prohibition throughout the next couple decades, Spain remained a pot of gold at the end of the Hashish Trail.

Never happy with prohibition, Spaniards have done what they could to dance around it. In the 1980s, the Supreme Court ruled that cannabis possession for self-consumption couldn’t be prosecuted, and the government decriminalized all drug use. Then, alarmed by the amount of Moroccan hashish flooding Spanish streets, the government cracked down in 1992 with a decree that anyone carrying cannabis in public could be searched and fined (from €350 on up to €30,000), leading to the arrest of 300,000 people—and a new name for Spanish stoners: “kangaroos,” because they stashed joints in their underpants where the police couldn’t search.

Unwilling to risk being harassed on the street, Spaniards turned to home cultivation in a huge way. In 1994, activists planted 200 cannabis plants in Catalonia, and five years later, legendary Australian breeder Scott Blakey, aka Shantibaba, sprinkled Spain with 25,000 seeds of strains he had created for a Dutch company, forever changing the gene pool—for the better. sensimag.com MAY 2019 39

40 MAY 2019 Las Vegas

¡VIVA LA CANNABIS! Spaniards celebrate their love for the leaf (Spain is behind only the United States and Iceland in per capita consumption) during Spannabis and the World Cannabis Conference, which brings more than 30,000 aficionados from Europe and around the world to Barcelona during the second weekend of every March for an expo that rivals Northern California’s famed Emerald Cup as the world’s largest.

Reflecting Spaniards’ preference for smoking flower over vaping and edibles, the show is a deep dive into the serious genetics that have landed in the country as well as the tools and inputs necessary to grow them. It’s a plant lover’s paradise—and if you’re into CBD, even better. CBD is being heavily marketed as a wellness product and tobacco substitute throughout Europe, and Spaniards’ appetite for CBD and hemp products has soared.

SPANNABIS.COM

selling CBD products and cannabis seeds are as common as tapas bars. Though home growers are technically supposed to keep their plants away from public view, it’s not uncommon to catch a glimpse of one or two on a Barcelona balcony.

Today’s freedom is the result of an active cannabis rights movement that grew up in the 1990s and saw opportunity in provisions of Spanish law that allowed for private cultivation and shared consumption. The group used those as the basis for founding the country’s first cannabis club, Club de Catadores de Cannabis de Barcelona, a collective that pooled its resources to grow cannabis for members’ personal consumption in members-only establishments, in 2001. Immediately slapped with lawsuits that went all the way to the Supreme Court—which ruled in the club’s favor—Club de Catadores paved the way for cannabis social clubs to start popping up throughout Spain.

And pop up they did. Ranging in style from hippie living rooms to sleek wellness centers to a famous Barcelona collective open only to women in their 80s, the clubs offer cannabis flower, hashish, concentrates, and edibles for members’ shared consumption on the premises. In 2017,

Today, Spain, where cannabis may or may not be legal

consumers were estimated to have spent about €1 billion

(depending on where you are and who you ask), is a grow-

in Spain’s more than 700 cannabis clubs, clustered largely

er’s mecca—and by default, an imbiber’s mecca as well. A

in Catalonia, where rules are most lenient. With 300 clubs

healthy domestic crop that flourishes in abandoned urban

within its limits, Barcelona has become known as the Am-

warehouses and once-fallow farms along Spain’s Mediter-

sterdam of southern Europe. Some call it New Amsterdam.

ranean coast has long since usurped Moroccan imports and, in fact, makes up much of the stocks on the shelves

Not Just Another Amsterdam…

of Amsterdam’s infamous coffeehouses. “We could have

To be sure, the scent of cannabis hangs over Barcelona,

Europe’s main plantation here and be the California of the

wafting above the streets and sidewalks and out from un-

south,” Pedro Perez, president of the La Santa cannabis as-

der doorways in less-expensive hotels. Cannabis is readily

sociation in Madrid, told El Pais. “We know how to do it, we

available from street dealers if you’re paying any attention

have the sun, the tradition, and the best seed banks.”

(and don’t have a problem with breaking the law—a terrible

Spanish citizens are allowed to cultivate and consume

idea even when you’re not in a foreign country), and social

their own cannabis as long as they do it on private property,

clubs are easy to find online. Entrance to the clubs, reserved

and it’s legal to buy and sell seeds, paraphernalia, and hemp

for Spanish citizens with a local address (a technicality

products. In tourist areas like Barcelona’s Las Ramblas, stores

that’s easy to get around, if the

sensimag.com MAY 2019 41

42 MAY 2019 Las Vegas

GET SMART When you’re in Barcelona, make sure to visit the Hash Marihuana & Hemp Museum, a fascinating collection chronicling cannabis’s rich history as well as its promising future.

Located in a stunning 15th-century building in central Barcelona, the museum features a permanent exhibition that shows how the plant has been and continues to be used for industrial, nutritional, medicinal, sacramental, and recreational purposes and how modern citizens have fought against repressive government measures and prohibition.

HASHMUSEUM.COM

imports—and no one seemed concerned about the legality of that—but there’s really no need to go down that road, because the flower grown in Spain is out of this world.

In 2017, the Catalonian government voted overwhelmingly to regulate cannabis clubs, and it now oversees transportation, packaging, hygienic storage, testing, and distribution of the cannabis that clubs cultivate. Though the industry is legitimizing and even has an agreed-upon code of ethics and set of rules (such as limiting members to receiving three grams per day and 25 grams per week), the responsibility for enforcing cannabis laws falls to police agencies and the courts. This can be inconsistent, and the threat of police raids has forced many clubs to stop growing their own and buy products from the black market (which explains the California connection).

A serious effort to legalize is under way throughout Spain, but until that happens, social clubs operate in a legal vacuum—which is a shame. A study by Autonomous University

club even asks), can be obtained by following and contact-

of Barcelona found that the cannabis industry could put

ing a club on social media, then paying a yearly member-

€3.3 billion in taxes and Social Security into Spain’s coffers,

ship fee of anywhere from €5 to €80 (for your share of the

and lord knows the country could use it. With spectacular

harvest) to gain access. Inside the club, cannabis is “shared”

seed banks and legendary growers, psychedelic architec-

rather than sold and can be procured through “donations.”

ture and palm trees, the Mediterranean Sea and nightlife

Even if you’ve spent time in Amsterdam, Colorado, or Cal-

that never ends, Barcelona is much more than just anoth-

ifornia, Barcelona’s social clubs are revelatory—in that their

er Amsterdam. This place is paradise, and the homegrown

products compete. Though the edibles selection isn’t as ro-

makes it even more so.

bust as you’ll find in other places, the homegrown flower and concentrates, from blingy Moroccan dry sift to pungent rosin, can’t be beat. Some menus include California

ROBYN GRIGGS LAWRENCE is the author of the bestselling Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks and the newly released Pot in Pans: A History of Eating Cannabis.

sensimag.com MAY 2019 43

44 MAY 2019 Las Vegas

IDEAL BUSINESS PARTNERS

IDEAL Business Partners asks HOW MANY CANNABIS BUSINESSES WILL GO UP IN SMOKE?

for equity,” he said. “These rules have existed for nearly 100 years and still guide the purchase of securities. The challenge our firm has had is that 80 percent of cannabis businesses don’t realize that these regulations apply to them.”

Truitt’s firm has successfully navigated these waters. The firm’s first cannabis client came to IDEAL two and half years ago. The owner of a cannabis business wanted to sell to a Canadian public company, and it needed Nevada counsel. IDEAL had to work closely with Nevada state regulators and helped to develop statewide standards.

“That transaction introduced us to the industry very early,” says Truitt. “So while many legal and financial firms try to keep clear of cannabis, based on federal illegality and the inability to bank, we became problem solvers that Nevada really needed.”

The initial transaction led IDEAL to provide both buyThe money made and LOST could be staggering for cannabis.

side and sell-side representation to various clients and has resulted in the cannabis vertical becoming a significant

The cannabis industry is poised to make $16 billion this

part of their firm. According to Truitt, this is what makes

year, but most business owners and investors will still lose

his boutique firm unique. It is one of the few in Las Vegas

their asses for one simple reason. Most are raising funds

that specializes in law, finance, and strategy.

without following federal rules and regulations that apply

Co-founders Glenn Truitt and David Housey head IDE-

to all businesses—even those that aren’t considered feder-

AL. Truitt is an attorney with 15 years experience. Housey is

ally legal and seem to fall outside of those guidelines.

a former Certified Public Accountant, commercial banker,

“There are certain state and federal requirements that

equity research analyst, and serial CFO.

all businesses that receive money from family members,

“We’re doing what we can to help new and existing

friends, and investors are obligated to follow,” says attorney

cannabis businesses audit their operations for SEC com-

Glenn Truitt, managing for Las Vegas-based IDEAL Busi-

pliance issues and then work with them to ensure they

ness Partners (IDEAL). “These laws were installed to protect

are compliant,” says Truitt.

unsophisticated investors from unscrupulous hawkers.

They also apply to cannabis businesses.”

He says cannabis business owners should read the educational white paper produced by his firm on for

The challenge is the amount of misinformation out

420LEGALBREAK.COM . IDEAL is also open to providing

there. Many owners are collecting capital from family,

consultation to determine the best course of action for

friends, consultants, and other investors without consider-

any business.

ing their greatest risk—private security laws.

“The US Securities and Exchange Commission fully regulates how businesses can and cannot raise money

For more information, visit:

IDEALBUSINESSPARTNERS.COM sensimag.com MAY 2019 45

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46 MAY 2019 Las Vegas

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OPIUM CELEBRATES FIRST ANNIVERSARY

The raucous crew and its invited passengers celebrated the first anni-

PHOTOS OF PERFORMANCES BY ERIK KABIK PHOTOS OF PARTY BY AL POWERS

versary of OPIUM with an out-of-thisworld Martian party hosted by the Mayor of Mars. Marking the starship OPM 73’s first orbit around the sun, the adults-only space odyssey brought guests to their feet in a roaring standing ovation at the finale.

48 MAY 2019 Las Vegas

Where: The Cosmopolitan of Las Vegas When: March 12, 2019

sensimag.com MAY 2019 49

{HereWeGo }

by D E B B I E H A L L

HOLLABACK GIRL Gwen Stefani debuts her themed exam room at Cure 4 The Kids Foundation.

Multi-Platinum recording artist and pop icon Gwen

flowers; bananas, a reference to her hit single “Hollaback

Stefani (GWENSTEFANI.COM ) brought color, inspiration,

Girl;” and oranges, an homage to her hometown, Ana-

and joy to the patients of Nevada’s only childhood cancer

heim, in Orange County, California. Special considerations

outpatient treatment center. She revealed the first-ever

were made in the materials used to transform the room

themed exam room during a special recognition and

including special microbial-resistant glossy paint and bac-

ribbon-cutting event with Cure 4 The Kids Foundation

teria-resistant furniture to protect patients.

(CURE4THEKIDS.ORG ).

Live Nation Las Vegas and Caesars Entertainment will

Stefani worked with the foundation to inspire the design

donate $1 of every ticket purchased to “Gwen Stefani –

of the themed exam room that allows patients to receive

Just A Girl” at Planet Hollywood Resort & Casino to Cure 4

medical check-ups in a festive atmosphere. Las Vegas

The Kids Foundation. Ticket sales have already netted over

artist Juan Muniz completed the illustrations, which cover

$50,000 to help the foundation expand into a new wing

the exam room wall. He brilliantly incorporated a likeness

at the One Breakthrough Way building on the Summerlin

of Stefani with images of sunflowers, one of her favorite

campus of Roseman University of Health Sciences.

50 MAY 2019 Las Vegas