Sensi Magazine - Los Angeles (January 2019)

LOS ANGELES

THE NEW NORMAL

1.2019

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Second Chances

Clearing Your Name

Riviera Nayarit Take Me to México

{plus} SOUS VIDE ME Longer and Better

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8 JANUARY 2019 Southern California

ISSUE 1 // VOLUME 2 // 1.2019

HEADING SOUTH Hip new hotels

FEATURES 18 Grassfed, You Say?

One cannabis event producer is classing things up.

SP EC IAL R EP OR T

46 Record Expungement

Those convicted of non-violent cannabis crimes get a second chance.

every issue 11 Editor’s Note 14 The Buzz 18 TasteBuds

SWEET, SULTRY, SOCIAL

24 LifeStyle

SWEPT AWAY IN THE MEXICAN RIVIERA

30 AroundTown

CHILLY WILLY

36 TravelWell

NEW HOTELS, NEW MINDSET

42 HomeMade

DIARY OF AN ICE BATH

64 The Scene

FROSTBITE Cryotherapy’s all the rage!

SENSI NIGHT LAS VEGAS

66 HereWeGo

SPROUTLY CANADA

Sensi magazine is published monthly by Sensi Media Group LLC. © 2018 SENSI MEDIA GROUP LLC. ALL RIGHTS RESERVED.

sensimag.com JANUARY 2019 9

sensi magazine ISSUE 1 / VOLUME 2 / 1.2019

EXECUTIVE FOLLOW US

Ron Kolb ron@sensimag.com CEO, SENSI MEDIA GROUP

Tae Darnell tae@sensimag.com PRESIDENT, SENSI MEDIA GROUP

Alex Martinez alex@sensimag.com CHIEF ADMINISTRATIVE OFFICER

EDITORIAL sensimediagroup

Stephanie Wilson stephanie@sensimag.com EDITOR IN CHIEF

Dawn Garcia dawn.garcia@sensimag.com

MANAGING EDITOR, SENSI SOUTHERN CALIFORNIA

Leland Rucker leland.rucker@sensimag.com SENIOR EDITOR

Robyn Griggs Lawrence CONTRIBUTING EDITOR Dr. Angie McCartney askangie@sensimag.com COLUMNIST

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There is nothing quite as exhilarating as be-

ginning a new year with a clean slate full of promise and a new lease on life. The year prior was one of lessons, excitement, travel, art, innovation, chaos, political unraveling, and more. It’s like we’re about to hear someone yell, “You’ve been punked!” No such luck.

It’s also the year I came on board as the managing editor of Sensi, Southern California. Admittedly, I had a few hesitations because my knowledge of cannabis was limited to days in high school spent sitting in a corner eating brownies, deep thinking, and people watching. Cannabis has come a long way since then!

As CBD gains the credibility it deserves, I’m in awe of its progress. I use CBD on a regular basis to manage migraines and curb stress when it rears its ugly head, and I’m meeting more and more people whose lives have been transformed by this magical plant and flower. From incredible documentaries to cookbooks galore, cannabis is finding its way to a classier respectabilité. It has transformed from the likes of an ingénue and is now the cool kid in town—and one that’s here to stay.

This issue is our first of the new year, and I say we start off with panache, a.k.a. more heart, drive, and intriguing content. This issue we’re exploring what’s new and what’s ahead. From exquisite new hotels to sophisticated cannabis popup dining and social events throughout California, we’re in for a bewitching adventure. Whether we turn to art, hospitality, cannabis, or travel, there seems to be a trending theme embracing the notion that perhaps we’ve become a bit too hasty in our lives and it’s time to pause, appreciate the simpler things, and commit to having far more captivating experiences. In other words, it’s going to be a revelatory year.

As you turn the pages of this Sensi issue, I hope you experiment, laugh a little more, get curious about life and yourself. While we have big plans this year, remember that none of us know exactly where life will lead us, which is precisely why it’s the idyllic time to live with a little reckless abandon. Push yourself to see more, do more, and try more.

In the words of Elon Musk, “If you get up in the morning and think the future is going to be better, it is a bright day.”

Live boldly,

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ART

Ai Weiwei: Life Cycle The Marciano Art Foundation in Central Los Angeles (MARCIANOARTFOUNDATION.ORG ) is a contemporary art hub for socially imperative exhibitions. This month is no exception. Beijing-born, Berlin-living artist Ai Weiwei is featuring his work, Life Cycle, taking viewers through a sculptural response to the growing refugee crisis around the world. Weiwei’s beautifully delicate work is juxtaposed with strong, fibrous materials, inviting viewers to experience art in a highly immersive format. Black Box, the first commentative piece Weiwei did in 2015, is an inflatable sculpture made of black PVC rubber representing boats emigrating to Europe. Made from bamboo using traditional Chinese kite-making techniques, Life Cycle is a follow-up to Black Box, a piece with raw, exposed materials that begs the question of permanence and humanity.

Sculptures dangle above and are situated all around the bulk of the museum space. From the thought-provoking 14 JANUARY 2019 Southern California

Sunflower Seeds exhibit dispersing millions of porcelain sunflower seeds, to the Chinese zodiac symbols represented in the aerial pieces, this deeply impressive installation evokes sentiments of feeling lost and displaced in a sea of political chaos.

The exhibit will be on display through March. –Dawn Garcia

Marciano Art Foundation // 4357 Wilshire Boulevard // Los Angeles

TA S T E

Top Chef Standout Opens Ms. Chi Café

Shirley Chung first made a name for herself on Bravo’s Top Chef. The

dish that gave her an edge was jumbo cheeseburger potstickers with tomato bacon jam that showcased her heritage of being born in Beijing and growing up in America. That dish became the inspiration behind several culinary concepts Chang brought to life, but her new restaurant, Ms. Chi Café (MSCHICAFE.COM ), is her truest expression of cooking and culture. Featuring Chinese-American cuisine, Ms. Chi Café opened in late 2018 and has already garnered attention with a menu that goes off script featuring dishes such as the California Monk scallion pancake sandwich and Hot Dog Bao that appeal to a range of diners including vegan, gluten-free, meat-loving foodies, and those who appreciate traditional cuisine.

Chung may be one of the most tenacious, driven women you’ll ever meet. She is endearing and innovative, but her intellect and vision are what drive her, and the result is inventiveness. She runs Ms. Chi Café alongside her husband, Jimmy Lee, amid the remarkable growth of Culver City. From film to food, this part of Los Angeles has a personality evident in every fixture, business, restaurant, bar, and historic sight, and Ms. Chi Café is extending that message.

–DG

3829 Main Street // Culver City

SENSI NIGHTS

Healing bar, live painter, guest speakers and more!

Want to come out and celebrate Sensi and the cannabis community?

We have two incredible events coming up and we’d love to have you join us for drinks, bite, and a little cannabis.

–DG January and February // For dates, locations, and details, check us out on Instagram @SENSIMAGAZINE

sensimag.com JANUARY 2019 15

READ

A Woman’s Guide to Cannabis: Using Marijuana to Feel Better, Look Better, Sleep Better– and Get High Like a Lady

Author, cannabis lawyer, and consultant Nikki Furrer began her cannabis journey after her store, Pudd’nhead Books in Webster Groves, Missouri, had to close its doors. Furrer suffered a severe back injury which led the quick-witted storyteller to seek relief. Furrer packed up everything she owned, shoved it all in a U-Haul, and headed to the cannabis capitol of Colorado in search of answers and education. What she discovered there completely changed her life. She not only felt pain relief, but also found that cannabis allowed her to feel “more beautiful, healthier, and happier.” That led to a job at a dispensary, where Furrer began to cultivate flowers, help customers looking for relief, and in the process recognize the need for women to understand how much better their lives could be with cannabis. She also wanted to shift perception by presenting cannabis as sophisticated and classy.

While this book is geared towards women, it’s missing a “No Boys Allowed” sign for a very good reason. “This book is meant for rookies and experienced marijuana users alike,” Furrer says. The goal was to write a book that she could give to her mom and friends explaining the ABCs of cannabis benefits in a conversational tone anyone could understand. The book includes guides that walk readers through everything from navigating the common dispensary to understanding the difference between concentrates, edibles, vapes, and tinctures. With witty stories written much like a fiction novel, it will make you laugh, feel less inhibited, and learn to see cannabis in a new light. Furrer even includes recipes for edibles such as Netflix and Chill Caramels and beauty products like Happy Body Bars. $16.95 - Available January 8.

16 JANUARY 2019 Southern California

–DG

50

Contemporary Women Artists

John Gosslee & Heather Zises, Editors

Before you even get to the book itself—on the very first turn of the cover— you are given an introspection of women’s rights and the history of activism and equality by way of quotes, including the beginning words of the Declaration of Independence, “We hold these truths to be self evident.” It seems we’ve forgotten the core principles that make our nation so fantastic. 50 Contemporary Women Artists delves into the fascinating compendium of artists and architects who have made extraordinary contributions to feminism and culture, including implementation of the rights we were all given.

This book is more than activism, visual nuances, and social cues. This book showcases the exemplary influence women have been instrumental in creating in their continual battle to be recognized as equals. Its 360-pages feature brilliant works from design, modern art, fine art, architecture, and socially powerful pieces that encourage the conversation to continue. It is a wonderful look at women’s education, appreciation, and struggle as visible in the political, cultural, environmental, social, and psychological confines. This is an ideal book for educators, curators, purveyors, social activists, and art appreciators.

–DG $45 on Amazon

Say “I Do”

The wedding industry is big

business, and as cannabis is legalized, people are planning their nuptials with a little herb.

This

month

the

Cannabis

Wedding Expo takes place at the landmark Sportsman Lodge on Ventura Boulevard in LA. Ever want to get married in a couture dress adorned with bud leaves?

No problem. Feel like passing joints instead of stale almonds? There’s a company for that too. From cannabis cakes to designer themes centered around the coveted cannabis flower, weddings may have finally gotten more exciting.

Progressive couples can talk to over 50 wedding and cannabis vendors, find elegant ways to incorporate the cannabis culture into their big day, and get the lowdown on how to have a hosted budbar. No cannabis products will be available on site during the expo.

–DG

Tickets $14.20 // January 29 in Los Angeles, February 17 in San Francisco // CANNABISWEDDINGEXPO.COM

sensimag.com JANUARY 2019 17

{tastebuds }

by DAW N G A R C I A

SWEET, SULTRY, SOCIAL Curated social cannabis dining events that will blow your mind.

In a world of green, clean eating, the need for unex-

that add sophistication to medical and recreational canna-

pected entertainment, and something unforgettable, Los

bis use. Grassfed is a smoke-free, cannabis-curated, social

Angeles may seem like it’s busting at the seams with op-

dining experience that puts the ooh-la-la in cannabis events.

tions, but when it comes to all those things and cannabis?

“The ultimate goal of Grassfed is to foster a communi-

Not so much, which is why when I came across Grassfed

ty of like-minded people who enjoy consuming cannabis in

(GRASSFED.LA ) events and dinners, I was overcome with

a classy, clean, and safe environment, so we are basically

excitement—I had to learn more. Grassfed is the premier

setting the standard for mindful social consumption. We

producer and creator of cannabis-themed events throughout

believe that smoke is one of the biggest hurdles to change

California. Founder Dan Braunstein’s goal is to be instrumen-

the negative cannabis stigma, and we’re offering healthier

tal in de-stigmatizing cannabis by offering elevated ways

and tastier alternatives,” says Braunstein.

18 JANUARY 2019 Southern California

“WE BELIEVE THAT SMOKE IS ONE OF THE BIGGEST HURDLES TO CHANGE THE NEGATIVE CANNABIS STIGMA, AND WE’RE OFFERING HEALTHIER AND TASTIER ALTERNATIVES.”

Braunstein set out to curate elevated smoke-free cannabis events that expand well beyond the bud and onto the plate and into your senses. While creating a variety of events incorporating the seductive art of burlesque, live art, musical transcendence, and the escapism found in virtual reality, Braunstein realized cannabis dining experiences were lacking. That’s when he created Taste Buds—a culinary experience like no other in the city—to incorporate everything he loves. “I wanted to create upscale and sophisticated events that are different from all other cannabis events out there where cannabis is not the sole

ination and awaken the senses while people partake of

main attraction,” he says. “I also wanted to combine my three

cannabis in an environment that’s not just good for the

passions into one business: cannabis, music, and food. They

body but good for the soul. Braunstein’s Taste Buds events

each have their own way of connecting people.”

pair cuisine with carefully chosen strains that harken spe-

Held in intimate or grand spaces depending on the

cific terpenes made to enhance the flavors and effects in-

theme, Grassfed events are designed to inspire the imag-

fused into each dish. The ingredients are sourced locally, sensimag.com JANUARY 2019 19

sustainably caught and produced, and all the edibles, vapes, and products on site meet all current standards of cannabis regulation and compliance. While not every course is THCor CBD-infused, there are bud bars, edibles, and dosing experts on site at some of the larger events, so even cannabis novices won’t be without guidance.

Some of the curated Grassfed dinners include evocative themes like Hummus and Hashish. “At Hummus and Hashish, all of the dishes were non-infused and we had an infusion station in which guests could choose their own CBD/THC dosage and serving,” says Braunstein.

While food is a major component at the

GRASSFED OFFERS THREE MAJOR SERIES EVENTS. TASTE BUDS:

dinners, music plays a fundamental role

Food- and aroma-focused dining experiences.

in the overall feeling that dances through

MARIJUANA MADNESS:

the air. Braunstein continues, “I always try to pair the cuisine we serve with the music we play, whether it’s live or recorded, so for instance we had a Soul Food event with R&B and funk music playing during dinner, Hummus and Hashish was paired with Arabic and Middle Eastern tunes, and so on and so forth. I’m passionate about the music and food always being in sync.”

Braunstein believes cannabis is a healing plant and antioxidant first and foremost. Grassfed has partnered for the series with top cannabis flower and concentrate brands to ensure guests have the highest quality products in a space meant to expand community.

Live music and burlesque shows telling the true story of cannabis prohibition.

INNERSPACE: A multisensory event curated with interactive art, immersive technology, and cannabis.

Braunstein explains, “I think Innerspace is the most interesting, mainly because it combines cutting-edge immersive tech experiences. It’s like a 360-dome and other VR experiences, but it’s accompanied by fine strains of cannabis.”

In addition to producing Grassfed events, Braunstein also offers provision and consultation services to assist other cannabis event planners in accessing the best cannabis offerings available.

He is also working on a live music series in addition to several other exciting surprises set to be announced by spring.

20 JANUARY 2019 Southern California

sensimag.com JANUARY 2019 21

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{lifestyle }

by DAW N G A R C I A

SWEPT AWAY IN THE MEXICAN RIVIERA

The place where tranquility and culture become one and the same.

24 JANUARY 2019 Southern California

“I would build my world which while I lived, would be in agreement with all the worlds. The day, or the hour, or the minute that I lived would be mine and everyone else’s – my madness would not be an escape from ‘reality’.”

– FRIDA KAHLO

The word Riviera evokes a feeling of

nourishes the imagination, creating a

tails utilizing local fruits. You can dine in

being somewhere exotic where life’s

sense of belonging. Here in Punta de

the private pavilions. El Observatorio is

stressors melt away and a little lux-

Mita, the jungle meets the ocean as

an elegant rooftop bar serving tapas

ury and relaxation goes a long way.

the whitecaps brush against the sandy

and drinks on an intimate terrace with

Stretching 200 miles of pristine México

shore. Punta de Mita is at the northern

stunning 360-degree views of the jun-

Pacific coastline, sprinkled with sea-

end of Banderas Bay, the largest bay

gle reserve and the Pacific.

side towns and pueblos amidst lush

in Latin America, amid breathtaking

“Architecturally inspired by the mag-

mountains canopied with green, natu-

seascapes and landscapes that have

nificent beauty of the Pacific coastline

ral sanctuaries, golden sand, and palm

been virtually unchanged since their

and the rich cultural heritage of the

leaves swaying in the breeze is Riviera

discovery. Imanta is within 45 minutes

area, Imanta Punta de Mita provides

Nayarit. This increasingly popular lux-

of Puerto Vallarta International Airport,

guests a superb measure of luxury in an

ury destination is home to a surge of

close to the Sierra de Vallejo national

unparalleled natural setting,” says Vis-

hotels, resorts, and gastronomy and

biosphere reserve where the region’s

it México in a statement that outlines

is one of the newest hotspots along

beauty is alive and surrounded by un-

the mission of all of the resort’s visual

the México coast. As you explore the

disturbed wilderness.

infrastructure. “Casas and casonas all

hotels, restaurants, and lesser-known

Imanta offers farm-to-table culinary

offer stunning ocean and jungle views

regions along the coast, you’ll want to

experiences, ensuring high-quality or-

as well as private swimming pools

experience the following new proper-

ganic ingredients are locally sourced

and outdoor living areas. Fresh organic

ties firsthand.

within a 100-kilometer radius, keep-

gourmet cuisine, extraordinary service,

Celebrating the beauty of luxury and

ing in line with the Relais & Châteaux

and a wide range of customized experi-

nature in perfect harmony, Imanta Re-

(RELAISCHATEAUX.COM ) philosophy of

ences make this resort a one-of-a-kind

sorts (IMANTARESORTS.COM ) is com-

providing an experience in every meal.

destination that will surpass the expec-

mitted to sustainable living. This resort

Two onsite restaurants feature lo-

tations of our guests.”

cal ingredients grown on neighboring

Imanta Punta de Mita encompasses

farms and exotic orchards. Tzamaika is

250 acres of tropical vegetation and a

a casual beach located under Imanta’s

magnificent 2-mile stretch of coast-

beautiful beach palapa. Open for break-

line. Visually grand, it casts a large spa-

fast, lunch, and dinner (winter months

tial net and still feels intimate, making

only), it serves sustainably caught

it one of the world’s most exclusive

seafood, authentic Mexican dishes, in-

retreats. Contiguous to the Sierra de

credible salads, wood fire pizzas, grilled

Vallejo, a 1.65 million-acre natural pre-

meats, agua frescas, and playful cock-

serve, Imanta Punta de Mita is uniquesensimag.com JANUARY 2019 25

Chx & Blnz is a full-service accounting and business consulting group focused on assisting cannabis companies with bookkeeping/accounting, tax services, audits, compliance, first-time business setup for start-ups, product/service consulting and financial analysis software to give business operators the information they need to make decisions with confidence, and manage with success.

Our staff include licensed CPAs, professionals with advanced degrees in Masters of Business Taxation from USC, Masters of Business Administration and Masters of Project Management.

ly situated where the mountains, jungle, ocean, beach, cliffs, canyons, and wildlife meet with a biodiverse landscape. With environmentalism at the forefront of its sustainable vision, the region won’t budge on quality, and the result is magical.

“Imanta stone” indigenous to the region, is used along with other organic materials including wood and grasses in the resort’s construction and design. Imanta also uses energy-efficient, resource-savvy, recycled and treated water systems in its gardens, and “green” roofs keep each room temperate year-round. Most casas have heat-controlled private pools.

The Mar al Cielo (MARALCIELO.COM) is a private oceanfront retreat on 11 acres of beachfront jungle paradise in Lo de Marcos, Nayarit, Mexico, that’s Ideal for couples seeking enchantment and intimacy while being in the throes of nature. Built in harmony with nature, Mar al Cielo has casas with one bed and bath, and a fully equipped kitchen with a barbecue grill. Outside is an open living room and terrace, and a semi-covered bathroom and kitchen. Amenities include a private chef, binoculars, nature guides, and spa services.

With Mexican fusion breakfast, mid-morning brunch, seaside snacks, and sunset dinners, the culinary options aren’t meek. For guests who love bird-watching, this region of western Mexico is known for having some of the most incredible bird species around, including orange-breasted buntings, lilac-crowned parrots, and russet-crowned motmots. Guests can also head out to the coast to see if they can spot humpback whales or take a hike along one of the many jungle trails plentiful with wildlife and butterflies. There you’ll stumble upon a secret beach at the end of the jungle path—perfect for swimming.

26 JANUARY 2019 Southern California

THIS GUIDE TO SOME OF RIVIERA NAYARIT’S MOST REVERED DINING CHOICES WILL MAKE SATIATING YOUR HUNGER EFFORTLESS .

• Riveria Nayarit’s culinary ambassador and famed celebrity chef Betty Vázquez recently opened EL DELFIN, serving authentic Nayarit fare with colonial flavors.

• EL ITACATE is a fabulous taqueria with savory cuisine cooked right in front of you. It offers vegan options.

• If you love seafood, head straight to TIERRA VIVA for locally caught fish, seafood soups, homemade molés, and grilled meats. It offers vegan, vegetarian, and gluten-free options.

• For the region’s only AAA Five-Diamond-Award dining experience, overseen by award-winning chef Jesús Durón, make reservations at the CAROLINA RESTAURANT at St. Regis Punta Mita Resort.

• EL BARRACUDA is a family-friendly, unassuming wooden eatery and bistro located next to a marina directly in front of the Villa Varadero and Sea Garden that serves tacos, ceviche, aguachile, tostadas, and more.

• If you’re craving Mexican-Japanese fusion, enjoy the culinary creations of Angel Carbajal and Niikura Masayuki at NICK-SAN RESTAURANT at Marival Residences & World Spa.

In the heart of cobblestoned San Pancho lies the charm-

INFORMATION AND IMAGES COURTESY OF VISIT MÉXICO AND RIVIERA NAYARIT TOURISM.

ing Hotel Cielo Rojo (HOTELCIELOROJO.COM ). San Pancho is a

of coastal beaches and is home to some of the area’s more prestigious golf courses.

small traditional beach town about 30 miles north of Puerto

Punta de Mita is also home to some of Mexico’s most

Vallarta. With a population of 1,000, San Pancho is where you

fabulous restaurants. Among them is Spice Market at the

go for a little outdoor adventuring. Within walking distance to

W Hotel (WPUNTADEMITA.COM ). The restaurant is overseen

the beach, Hotel Cielo Rojo is simple and elegant with warm,

by Mexican chef Ismael González and takes inspiration

eclectic décor; serves organic cuisine; and makes certain you

from the sensual Southeast Asian street food that French

have personalized attention. The hotel embodies the spirit

master chef Jean-Georges Vongerichten discovered in his

and kindness of a small Mexican town. The restaurant serves

travels. This is fusion at its best, with everything from chick-

a menu exemplary of the coastal region, paying tribute to

en samosas with cilantro-infused yogurt to halibut cha ca

seafood and indigenous produce and offers healthy, vibrant

la Vong to vinegar-infused pork Vindaloo, all paired with

options. The bar features a unique collection of artisanal te-

unique handcrafted cocktails. Two other dining options are

quila, wine, and cocktails served on a garden patio. Nearby

Chevicheria, a beach bar cleverly named for the blue 1950s

beaches include Las Cuevas and Playa de los Muertos.

Chevrolet 3800 truck that serves as the tail of the bar, and

To stay beachside, go to the W Hotel, perched at the edge

Venazu for pure authentic Mexican cuisine.

of Punta de Mita. Known for its Huichol-inspired design, the

The area’s culture is eminent in its cuisine and magical

W Hotel Punta Mita embodies cutting-edge design and of-

views, rich jungles, and untarnished terrain. Whether you ex-

fers experiences and retreats like the secluded Wonderful Jun-

plore Sayulita, a surfer’s paradise, or delve into the bohemian

gle escape or the Extreme Wow ocean view escape. It is situ-

vibe strewn throughout the region, you’ll find art galleries,

ated on the Bahia de Banderas peninsula that spans 6 miles

relaxation, formal and informal dining, and luxurious hotels that don’t feel stuffy.

Riviera Nayarit is one of México’s new culinary and design coastal love stories. With so much beauty, architecture, nature, shoreline, history, culture, and gastronomy to explore, it should be on your bucket list.

sensimag.com JANUARY 2019 27

28 JANUARY 2019 Southern California

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{aroundtown}

by DAW N G A R C I A

USCryotherapy

11404 Ventura Blvd. // Studio City

CHILLY WILLY A little cryotherapy goes a long, cold way.

Health and wellness trends surface at such rapid rates, it’s hard to know what to try, what’s a gimmick, and what will actually do you and your body good. Among those trending is a therapy that’s sweeping sports medicine, healing athletes, and is now available to the general public: cryotherapy. Cryotherapy is typically called cold therapy because extremely low, near-freezing temperatures are used to treat injuries and stress and reset your lymphatic system. It has been used to treat weight loss, stress, cell degeneration, and tissue lesions as an alternative to other more invasive techniques.

Cryotherapy is typically called cold therapy because extremely low, near-freezing temperatures are used to treat injuries and stress and reset your system.

I learned about cryotherapy when entrepreneur and multimillionaire Robert Herjavec agreed to step inside a cryotherapy tank on Shark Tank. Wearing nothing but a pair of swim trunks, he stood while subzero temperatures blasted all around him and walked out obviously cold but said he felt reinvigorated. That led me to schedule a visit to a USCryotherapy (USCRYOTHERAPY.COM ) office near me.

So, what can you expect? According to Dr. Robert H. Shmerling of Harvard University, whole-body cryotherapy involves “putting on a pair of gloves, shoes, socks, and a ing little else. Then you step into a cold room for two to four minutes. By cold, I mean really cold: between -1.1°C and 4°C (which is 30°F to 40°F)!” And he was right— it’s freezing!

When I scheduled my services at the USCryotherapy center in Studio City owned by Susan Sagheb and Patty Reid, I never imagined how good I’d feel doing it. If nothing else, it woke me up. I started with a new procedure using a state30 JANUARY 2019 Southern California

PHOTO BY JACOB LUND, SHUTTERSTOCK

protective headband to cover your ears and face—wear-

sensimag.com JANUARY 2019 31

of-the-art Ballancer®Pro. I put on workout clothes and a cloth barrier and then climbed—literally—into what felt like a NASA astronaut suit. I did this for both my upper and lower body. Once I got suited up and comfortable in my room, they plugged me in and cold compression began.

The Ballancer®Pro is compression therapy that stimulates the lymphatic system, gently decongesting body parts that are hanging on to fluids. The whole session for upper and lower body lasted about 55 minutes, and while I sat there feeling the compression moving through my exterior, I could literally feel my body releasing stress and readjusting from the inside out.

For the next therapy, I stripped down to lie in a red bed called a Novothor, made up of red near-infrared lights used to help regenerate injured cells, reduce inflammation and pain, and even help with weight loss and improve vision

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32 JANUARY 2019 Southern California

SAN DIEGO'S FAVORITE STOREFRONT and overall focus and well-being. It also helps lymphatic drainage and blood circulation, making it the perfect companion for the BallancerPro. Initially it feels like you’re climbing into a tanning bed. I laid my naked body on the bed of lights, closed myself into the pod, and waited 10 minutes while relaxing, breathing, and losing myself in the warmth of the perfectly calibrated lights. It’s an unusual exercise to lay perfectly still, soaking up light much like plants soak up sun for photosynthesis, but it has a healing effect that words seem ineffective in relaying.

The light therapy is known as photobiomodulation, and time in the bed varies depending on each individual’s needs. Sure, it feels more like you’ve volunteered to star in a sci-fi film in terms of the bed emitting an endless sea of lights, but it is worth trying, especially because it is non-toxic, non-invasive, and has no negative side effects.

The final form of cryotherapy I did was the whole-body cryotherapy chamber.

Much like Shmerling described, doing cryotherapy is like intentionally standing outside in a blizzard wearing a bikini. Every instinct in you wants to run for clothing and sit by a heater, but the shock to the system keeps you present—and it definitely has an effect on your overall mindset.

At USCryotherapy in Studio City, the cryotherapy is attached to a sound sys-

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tem, so you can play whatever song helps you bear the subzero temperatures for two-and-a-half frost-intensive minutes—and it will feel like the longest two-and-a-half minutes of your entire life. I had to sing aloud and quietly give

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myself a pep talk so I wouldn’t give up. I managed to complete the full session without tapping out, and the way I felt afterwards was amazing. Yes, I was shivering, but my body felt the stress it was carrying get iced out, and the feeling didn’t dissipate once my body finally regulated its core temperature.

While numerous claims back up the power of cryotherapy, no full-proof data says it’s 100 percent body altering. That doesn’t mean you won’t have results. Two weeks after I did my cryotherapy sessions, I felt better than I had in a long while. As for the Novothor, the science behind light therapy is confounded in scientific data that dates back some 40 years and can be found in thousands of clinics, hospitals, and elite athletic institutions in over 70 nations. It was one of the most relaxing and stimulating 10 minutes I’ve ever spent doing anything for my body.

DISCLAIMER: Despite its claims and popularity, research studies have yet to prove that whole-body cryo-

therapy can deliver any of the claims and benefits. The American Academy of Dermatology has released a statement for consumers that does not support its use. Because of the lack of research, WBC has not been cleared by the Food and Drug Administration for treating any medical indication.

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{travelwell }

by C H L O E E VA N S

NEW HOTELS, NEW MINDSET Taking prestige and relaxation to new heights.

Southern California consists of just under 20 million residents, making up almost half the state’s population, according to the most recent US Census data, and while domestic travel to California continues to grow, that means a As travelers and residents become savvier by the minute, the search for innovative new hotels is ongoing. Luckily, Californians and those who love to come here have three new hotels that offer more than gorgeous design. These hotels encourage guests to let go, unwind, and embrace a new mindset. In downtown Los Angeles, two new hotel concepts are bringing luxury, elegance, modernism, and a much-needed sense of relaxation. That is also echoed in a new hotel concept at a historic site in San Diego.

36 JANUARY 2019 Southern California

PHOTO BY ALENA OZEROVA, SHUTTERSTOCK

whole lot of people here are looking for an escape.

Hoxton Hotel, Los Angeles //

Once upon a time in

Los Angeles, Broadway lights flittered on the streets of downtown, bringing with it the charm of Hollywood and the cool of New York. Thus the Hoxton came to be. With the influence of mid-century modern, bright lights, and the allure of discretion, the 10-story, 174-room hotel overlooks the contrast of neon signs, art, time, and the once-thriving railway.

What’s most impressive about the Hoxton is its approach to hospitality, evident in something as simple as the room names: Snug, Cosy, Roomy, and Biggy. The hotel strips away the snobbery that can sometimes come with luxury hotels, and immediately, with a simple approach to naming its rooms, eludes to a playful and whimsical stay. That said, the adorably named rooms are nothing short of luxurious. From bespoke timber

The Guild Hotel, San Diego //

cedar floors to Zellige Morroccan-tiled bathrooms and accents

Alvin Monsour’s Oram Hotels and Azul Hospitality will de-

of brass and copper, custom furniture, thought-provoking art,

but the latest addition to its Marriott Tribute portfolio, The

and minimalism, the décor makes it easy to settle in.

Guild San Diego, early this year. Located in the historic Army/

Known for luxury,

When you get hungry, head to the lobby bar and restau-

Navy YMCA landmark building, this 162-room hotel’s evoc-

rant toot suite and get ready to indulge in a bar program that

ative boutique design has the exquisite detail and precision

will excite your palate. For some fresh air, head to the rooftop

Mansour is known for. The Guild’s vision is to bring luxury

and take advantage of the understated yet timeless designed

and leisure to the San Diego landscape while incorporating

pool. The city views from the top will whet your appetite for

contemporary, sleek design elements and staying true to the

exploration, so when you’ve swam, drank, and rested, go ex-

renaissance this building established in the 1920s.

plore the plentiful restaurant and bar scene downtown. To

The building, celebrating 95 years as a San Diego fixture,

ooze cool while you sip on cocktails in the swanky bar, visit

takes you back to a time of ornate fashion, with an energy

THEHOXTON.COM/CALIFORNIA/DOWNTOWN-LA.

and vibrance that lends to the overall aesthetic. It’s a true old world meets new tale of architecture, innovation, design, and appeal. “The YMCA building has always been a jewel in the middle of a long-overlooked part of the city, and I knew it had the potential to become something unique from the start,” said Mansour. “Downtown San Diego has so much to offer, not only to tourists, but locals alike, and we are committed to creating something new, unexpected, and authentic to the city we call home and its evolving cultural imprint.”

The eight-floor hotel features rooms varying in size, amenities, an al fresco restaurant, a lobby and bar, a grand ballroom with sweeping views, a private penthouse, a garden courtyard, and creative spaces intended for events and gatherings.

The original façade and grand staircase will be left untouched for guests to marvel at. It’s a wonderful boutique-style space that honors the past while welcoming the present with eye-catching décor, nuanced art, and design that embodies creativity and imagination. To do your best Rita Hayworth pose on the staircase, visit THEGUILDHOTEL.COM . sensimag.com JANUARY 2019 37

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Edition Hotel, West Hollywood // It’s nearly impos-

Serving as both a hotel and private residence, this property,

sible not to find yourself enthralled in the design-and-art-

with 190 guest rooms and suites and 20 luxury residences, is a

worthy galleries, restaurants, and bars in West Hollywood.

beautiful addition to our city meant to indulge your most luxu-

With a thriving LGBTQ community, West Hollywood also

rious whims. It offers a six-room spa, high-end restaurant, cool

happens to be the hub for some of LA’s most posh places

and sexy basement club, elegant rooftop pool, and top-of-the-

to rest your head, grab a bite, sip in some of the city’s best

line lobby lounge. The design is reminiscent of the sophisticat-

mixology, or dance until your feet beg you to stop. This prov-

ed cool LA is known for, with all the modern fixings and visual

ince of LA is beautiful, cultured, and full of life, and the Edi-

cues that appease your need for refinement. In other words,

tion Hotel adds to the breathtaking aesthetics. Scheduled

every Slim Aaron photo you’ve ever admired will seem true-

to open early this year, the Edition Hotel sits on the hillside

to-life when you’re there. To sleep like a boss, buy a residence,

where WeHo meets Beverly Hills.

or dive in the pool, visit EDITIONHOTELS.COM/WEHO.

sensimag.com JANUARY 2019 39

40 JANUARY 2019 Southern California

sensimag.com JANUARY 2019 41

{homemade }

by D AW N G A R C I A and J U S T I C E S T E WA R T

DIARY OF AN ICE BATH How sous vide cooking has made a comeback.

Mastering the Art of Sous Vide Cooking, the newly released delectable guide to being a sous vide cooking master by Chef Justice Stewart, founder of the popular blog Gourmet De-Constructed (GOURMETDECONSTRUCTED.COM ), is an insightful breakdown of the sous vide method (cooking food in a water bath at low, controlled temperatures follow steps with gourmet recipes from appetizers to sinful desserts and a comprehensive list of the tools you’ll need to be the star of your kitchen.

A passionate cook and Queens-born New Yorker, Stewart takes curious home cooks and experienced chefs on a culinary adventure, paying tribute to the sous vide cooking method invented by a physicist named Benjamin Thompson in 1799. Sous vide was a mistake, but that happy accident continues to influence chefs and cooks around the world. With fond memories of fishing with his father, Stewart reminisces about how the smell of freshly caught fish bathed in batter and fried in oil inspired a lifelong culinary adventure, including learning the art of sous vide. The cookbook explores simple, versatile precision temperature cooking methods utilizing gourmet techniques. It’s a delightful addition to any food lover’s collection. $21.99 | Page Street Publishing Co. 42 JANUARY 2019 Southern California

PULPO GALLEGO These tender octopus tentacles come from the Northern Atlantic coast of Spain but are now found nearly everywhere in the world.

Serves 6 to 8 • Sous vide cook time: 6 hours INGREDIENTS

• 1 whole octopus (3 ¹⁄₂ pounds), rinsed and beak removed • 1 tbs kosher salt • ¹⁄₄ cup olive oil, plus more for drizzling • 2 large potatoes, boiled and cubed • 1 tsp smoked Spanish paprika • 1 tbs fresh parsley • Olive oil, for serving INSTRUCTIONS STEP 1: Preheat the water bath to 171°F (77.2°C).

STEP 2: Make an ice bath and set aside. Bring a large pot

REPRINTED WITH PERMISSION FROM MASTERING THE ART OF SOUS VIDE COOKING BY JUSTICE STEWART, PAGE STREET PUBLISHING CO. 2018.

for maximum flavor). The new cookbook offers easy-to-

“Passionate Queens-born New Yorker Chef Stewart takes home cooks and experienced chefs on a culinary adventure …” pus on a platter with boiled potato cubes and sprinkle with paprika, more kosher salt and parsley. Drizzle with olive oil before serving.

CARDAMOM-SPICED PEARS IN RED WINE Bold winter spices, when blended with full-bodied red wine and fresh pear, are not only visually stunning but rich in flavor, especially when you add nutmeg, allspice, and cardamom.

of water to boil. Blanch the octopus in the boiling water, about 15 minutes. Remove it from the pot and immediately place it into the ice bath PHOTOS COURTESY OF CHEYENNE COHEN AND MANDY MAXWELL.

for 5 minutes. When the octopus is cool, season it with salt and place it in a vacuum bag with the olive oil and seal it. Cook in the preheated water bath for 6 hours.

STEP 3: Grease a grill with oil and set

at high heat. Remove the octopus from the bag and place it onto the smoking hot grill. Cook the octopus, flipping it once, until you start to see charred bits on the legs, 3 to 5 minutes per side. Remove from the heat and allow to cool slightly, then cut into 1-inch pieces. Arrange the octosensimag.com JANUARY 2019 43

Serves 8 • Sous vide cook time: 1 hour 15 minutes INGREDIENTS

• 1 full-bodied red wine (cabernet sauvignon or merlot is best) • 2 ¹⁄₂ cups white sugar • 6 cardamom pods • 1 tbs orange zest • 1 cinnamon stick • 1 star anise • 2 whole cloves • ¹⁄₂ tsp allspice • ¹⁄₂ tsp nutmeg • 1 vanilla bean, split • 4 Bosc or Anjou pears, peeled, cored, and halved • Whipped cream or ice cream (for serving) • Fresh mint sprigs (for garnish)

baileyscbd.com

INSTRUCTIONS STEP 1: Preheat the water bath to 175°F (79.4°C).

STEP 2: Pour the wine and sugar into a medium saucepan

and stir until the sugar dissolves. Stir in the cardamom, orange

@ b a i l eys c b d

zest, cinnamon stick, star anise, cloves, allspice, nutmeg, and vanilla bean. Bring the mixture to a rolling boil, then reduce the heat and simmer until the wine reduces by nearly half, about 25 to 30 minutes. Remove from the heat, strain the mixture through a sieve into a bowl, and discard the solids.

STEP 3: If you are using a chamber sealer, place the pears

into a vacuum bag in a single layer, pour the wine mixture

FARMER GROWN

FARMER OWNed

into the bag, and seal it on a gentle setting to avoid crushing the pears. If you are using the water displacement method, put the pears in a freezer bag, pour in the wine, then submerge it in the water bath. Use a kitchen clip to secure the bag to the container to minimize bag movement during cooking. Cook for 1 hour and 15 minutes.

STEP 4: Remove the bag from the water. If you wish to

serve the pears cold, submerge the sealed bag into an ice bath for 15 to 20 minutes and refrigerate the entire bag until ready to use. If serving the pears warm, allow them to cool down a bit before plating. Pour 2 tablespoons of the bagged liquid into eight individual bowls. Place a pear half in each bowl and add whipped cream or a scoop of the ice cream. Garnish with a mint sprig and serve. trinitysungrown@gmail.com

license-TAL18-0004884

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*Note that grilled pears can be reheated with the sous vide at 150°F (65.5°C) for 30 minutes.

sensimag.com JANUARY 2019 45

More and more Americans can obtain cannabis legally.

What about those incarcerated or with criminal records for possessing something that is lawful today?

by L E L A N D R U C K E R

46 JANUARY 2019 Southern California

Michael Diego-Rivera was 19 years old and out with friends WHEN HE WAS STOPPED BY POLICE IN COLORADO SPRINGS. “THEY PULLED US OVER WITH GUNS DRAWN AND ASKED US WHAT WE WERE DOING,” HE SAYS. AFTER HE REFUSED TO ALLOW A SEARCH OF THE CAR, A WARRANT WAS OBTAINED, AND OFFICERS FOUND THREE BAGS, EACH WITH LESS THAN AN OUNCE OF CANNABIS. Those three bags led to a felony distribution charge, and

through public-interest groups like Cage-Free Cannabis,

Diego-Rivera, a citizen of Puerto Rican descent, wound up

California Cannabis Advocates, and Smart Pharm Research

taking a plea bargain that reduced the charge from distri-

Group to raise awareness and provide support by offering

bution to possession. Because he had a job, he wound up

employment opportunities, online resources, and health

serving seven months on a work-release program with three

screenings. The goal is to shine a light on the problems peo-

years probation and restitution. When he tried to get his con-

ple face after they think they have paid their debt to soci-

viction expunged from his record, he found that can’t hap-

ety. “Once you’re arrested, it’s difficult to get a job, get a loan,

pen until 2023, because he had a reckless driving charge in

get housing,” says Dan Gilmore of the Massachusetts Rec-

2013, and you have to go 10 years without any kind of offense.

reational Consumer Council, another Expungement Week

“I can’t work in the cannabis industry, which was auto-

sponsor. “They just want to continue with their lives.”

matically interesting to me, because of the marijuana felony,”

As more states decriminalize, it would seem that the

Diego-Rivera says. “It’s an opportunity I would like to pursue.

number of people arrested for cannabis infractions, espe-

But they wouldn’t let me do something I was doing anyway.”

cially for possession, would go down. That was the trend

Erving Jean Jacques was arrested in Boston more than

until 2017, when the number of arrests actually rose from

10 years ago on a firearms possession charge and served

the year before. FBI data indicate 660,000 people were

a mandatory prison sentence of a year and a half. Though

arrested in 2017 for cannabis violations, and 600,000 of

he wants to work in the cannabis industry, especially the

those, or 90 percent, were for possession.

medical side, the felony charge follows him around and prevents him from doing that in Massachusetts.

Though African-Americans and Latinos make up 31.5 percent of the population, they account for a dispropor-

He found employers hesitant to hire him once they saw his

tionate 46 percent of those arrests. While some of the ar-

record, and he had no idea how to break the cycle. “Whatever

rests reflect the continuing black market, it also means

mistake I made in my 20s, society just won’t let that go. It’s a

police are still arresting citizens for doing what people

scarlet letter, basically,” he says. “I get it that I did something

can do legally on the other side of a state line.

bad. But what about after? No one cares about that.”

Expungement is a way to acknowledge and address the

Those are just two of the many untold stories of people who,

government’s past, says Shaleen Title of the Massachu-

because of mistakes made when they were young—much of

setts Cannabis Control Division “The ability to expunge a

the time simple possession of marijuana—can’t seem to shake

record allows people to live their lives and pursue oppor-

once they’re back out on the street. Arrest records are for life.

tunities without the failed War on Drugs following them

Marijuana convictions rarely involve long prison terms,

around and obstructing them in a way that perpetuates

but any blemish can make life more difficult once you’re out.

the discrimination built into the criminal justice system.”

There are 77 million Americans with convictions on their records, many of them for cannabis and other nonviolent,

A Patchwork of Approaches

drug-related offenses. What do you do with those who are im-

Let’s face it, the best time to tackle expungement is

prisoned or have paid their debt for possessing a substance

right now, as legalization takes hold. Canada once fined

like cannabis that today they wouldn’t be arrested for?

people up to $1,000 and gave them six months in jail for

The best way, of course, would be to allow individuals in

possession. Prime Minister Justin Trudeau, who cam-

those situations to have their records expunged or at least

paigned on cannabis reform, has announced the country

sealed from public viewing. (To expunge is to complete-

will initiate a program that would allow people convict-

ly eliminate a criminal record. Records can also be sealed,

ed of pot possession before it was legal to fill out a form,

meaning they can only be opened under certain conditions.)

much as it has for people convicted of same-sex partner-

Getting the word out is most important. Jacques told

ships, to get their records removed or sealed.

his story during National Expungement Week in Boston,

Oh, that it could be that easy here in the United States. “It

a weeklong event in cities around the country organized

just can’t move forward until federal law catches up,” says sensimag.com JANUARY 2019 47

Julie Saltman of Buddle, whose practice in Boulder, Colorado, is devoted to helping people understand and navigate complex cannabis laws. “There’s just this sort of roadblock in terms of what’s been created by the federal law.”

There are bills pending in the US Congress that address various aspects of legalization. Sen. Cory Booker’s bill for legalization includes expungement of records for cannabis crimes, but it might be the least likely to get any movement forward. “You know, we sit here and we say, ‘Oh, it’s so crazy that you wouldn’t want to clear the record of people for this thing that we’re all now agreeing is legal,’ ” Saltman says. “But so many people in the government writing the laws don’t think that way. They think, ‘Well, it was illegal when you did this. So…’ ” Events like National Expungement Week are a good start for raising awareness, but there’s plenty of work to be done to get this issue on the radar for the majority of people who can’t comprehend the problems those who have served time face in getting their lives back together.

In November 2018, legislators in New Jersey, who are now considering legalizing cannabis, proposed a plan that includes fast-tracking the procedure. “By streamlining the expungement process, the state can help ensure that people with criminal records for marijuana-related offenses get a clean slate,” Kate Bell, counsel for the Marijuana Policy Project, said in a statement. “Nobody should be branded a criminal simply for using a substance that is less harmful than alcohol.”

In September 2018, all seven judges of the Seattle Munici-

If you have a cannabis conviction on your record or know somebody who does, online resources can help you through the process of getting rid of it. “Part of the battle is using software to automate the process of filling out a petition,” says Julie Saltman of Buddle. “We’re trying to make it so that the user can generate that from our software and just make it as simple as possible.” Find out more at BUDDLELAW.COM .

The National Expungement Week site (OFFTHERECORD.US ) also includes a wealth of information about getting rid of criminal records. Its expungement toolkit is at NATIONALEXPUNGEMENTWEEK.SQUARESPACE.COM/TOOLKIT

“How to Seal or Expunge Decriminalized Cannabis Cases,” a booklet from Greater Boston Legal Services, is another great resource: MASSLEGALHELP.ORG/CORI/SEALING-EXPUNGINGDECRIMINALIZED-MARIJUANA-CHARGES-BOOKLET7.PDF

pal Court signed an order to create a process to vacate cannabis offenses that were illegal then but legal now. More than 500 people could be affected, dating from 1996, when municipal courts began handling these cases, to 2010, when the city completely stopped prosecuting low-level cannabis offenses.

days later, the city of Denver said it would begin proac-

In Michigan, where voters just passed an initiative to le-

tively helping citizens get their records expunged. “This

galize adult-use cannabis, new Gov. Gretchen Whitmer says

is really a program based on fundamental fairness,” As-

her administration will take action to free anyone in prison

sistant District Attorney Ken Kupfner told newspapers. “It

and expunge criminal records for cannabis crimes that will

just seems like the right thing to do in these circumstanc-

become legal under the state’s recreational cannabis law.

es is to vacate and seal those convictions.”

Colorado allows juvenile records to be expunged, but

When Colorado passed Amendment 64 to legalize canna-

adults can seal their criminal convictions. It’s a process

bis for adult use in 2012, expungement of criminal records

that involves obtaining your criminal record and history,

wasn’t part of the conversation. “Back then when Colorado

filling out forms and filing a petition, which is then re-

legalized, nobody was thinking about this,” says Buddle’s

viewed by the court for approval.

Sarah Gerston. “And I think what states like Massachusetts

That could change. On December 1, the Boulder Coun-

and California are trying to do is make sure that that indus-

ty District Attorney’s Office announced that as part of a

try is accessible, particularly for those people who were

“Moving on from Marijuana” program, it would vacate

harmed by criminalizing cannabis.”

and seal the records of people arrested for possession of

Massachusetts, which opened recreational stores in

less than 2 ounces and all paraphernalia charges—which

November, passed a criminal justice reform bill last year

could affect 4,000 people arrested since 2008. Just a few

that would allow people to get their records expunged or

48 JANUARY 2019 Southern California

Ingrid Archie, after being imprisoned twice in California, is now the Prop 47 specialist for New Way of Life, helping others get their records expunged or sealed.

sealed. The Massachusetts Rec Council’s Gilmore says it took intense lobbying to get it into the current plan. “It’s restrictive, with no teeth, and it’s not helping the people it should help,” he says. But, he adds, it’s a start.

In 2014, California passed Prop 47, which allows many nonviolent offenses, such as drug and property offenses and shoplifting, to be changed from felonies to misdemeanors. Gov. Jerry Brown last fall signed Assembly Bill 1793, which requires the Department of Justice, before July 2019, to review hundreds of thousands of cannabis cases in the state’s database and identify convictions that should be dismissed, vacated, or reduced from a felony to a misdemeanor. And the city of San Francisco is working with a nonprofit organization that would allow cannabis convictions to be vacated within its jurisdiction.

sensimag.com JANUARY 2019 49

Simplifying the Process The key to making this work is to simplify the expungement process. Kathleen Bryson, a lawyer in Humboldt Coun-

ed again after a gang friend stashed his cannabis at her place and did a three-year sentence in state prison.

ty, California, says people should seek out clinics at cannabis

After she was released, things didn’t get any easier.

events and public defender offices that offer aid to people.

In 2009, she was laid off by a telecommunications com-

She helps clients and former clients with expungement pro-

pany that had just hired her after it found her record. In

cedures and problems, which vary from county to county.

2013 she was arrested again and served three more years.

“Each county has a different character with different local

While there, she found out about Prop 47. She educated

rules and policies,” she says. “Humboldt County is generally

herself, used the statute to get her sentence reduced, took

known as a more progressive county than any of its neigh-

back custody of her two children, and today works as the

boring counties. In particular, Mendocino and Trinity, the oth-

Prop 47 specialist for New Way of Life, an organization

er two counties in the Emerald Triangle, have vastly different

devoted to helping others break the cycle.

courtroom cultures from Humboldt and from each other.”

Archie uses her story to give others the courage to do

That leads us to Ingrid Archie. She had a troubled child-

what she did. “It kind of helps give people hope because

hood, grew up in foster care in California and fell in with a

the laws were passed to make our community better, but

bad crowd while staying in group homes. At age 18, about

they don’t understand how to do it,” Archie says. “When

the time her first daughter was born, she was arrested

they see the impact that it has on my life, and to know it

for selling drugs and put on probation. She was arrest-

has worked, they want to take advantage of it.”

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sensimag.com JANUARY 2019 55

MOUNTAIN HIGH SUCKERS

One of the Oldest Edibles Makers is Set to Grow Bigger in the US—And Around the World AN INFUSED SUCKER MAKER IN COLORADO HAS DETERMINED THAT IT’S TIME TO GO GLOBAL.

A CBD/THC-infused edibles maker in Colorado, Den-

which includes their ethanol extraction process, kitch-

ver-based Mountain High Suckers, is jumping into big-

en, packaging, picking and shipping area, three sepa-

ger markets in the US soon, while setting their sights on

rate offices, and a large storage area.

expanding into other countries in Europe.

Their soon-to-be realized dream of expanding started from humble beginnings.

“We were the first company in the US to sell CBD/

They recently inked a deal with local Denver comedian Josh Blue for another sucker brand to add to their own line—Josh Blue’s Dream Suckers—infused with Blue Dream. It’s their first strain-specific cannabis edible.

THC-infused products,” John Garrison, co-owner of

They are working with other celebrities now, with

Mountain High Suckers, says. “The information and

plans to expand into other states soon, and create

benefits of CBD were unknown in 2010, making it diffi-

other infused edibles products. “We have been in the

cult to sell at that time, so there was a lot of education

business for ten years and most companies sell after

about CBD needed.”

ten,” Garrison says. “But we feel like the industry is just

He says that they have been expanding slowly since

getting going. We don’t really have an exit plan at this

they began operations in 2009, mainly because the

point. We are just building. And it’s going to get fast and

cannabis edibles laws change so rapidly. “To grow

furious very quickly.”

quickly we found to be almost a mistake,” Garrison says.

The edibles side of the business is “kind of a cutthroat

“It takes a long time to vet the people you are doing

business,” Tribble says, adding that he is looking forward

business with.”

to the boost in sales as the California market develops

Their infused sucker products are available in 430

and they start their operations there. “But there is a lot

dispensaries in Colorado, and have been in Nevada for

of room for growth,” he says. “I would like to see us be in

a couple of years. But they are looking at getting into

15 different states within two years, and 7 or 8 different

medical and recreational markets in Michigan, Missouri,

countries.”

and California. “Plus we are doing a global thing now as well,” Garrison says.

They will begin with operations in Canada soon, according to the company’s other co-owner, Chad Tribble, with possibly more countries to come. “We won’t be dealing with just a small footprint of operations in Europe, but can be positioned to get into other countries that are going to be coming online in Europe.”

The company makes their own brand of suckers in their 3,000-square-foot facility with ten employees, 56 JANUARY 2019 Southern California

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FIDDLER’S GREENS

Activism To Enlighten, Products To Heal SELLING AN ORIGINAL CANNABIS PRODUCT INVOLVES EDUCATING THE CONSUMER ABOUT THEIR OWN HEALTH – WITH NOTES ABOUT THE ROOTS AND DEVELOPMENT OF THE INDUSTRY. As the cannabis industry matures, more issues have come into the spotlight that are driving grass-roots activism to right the wrong they see developing.

and we need to stand together. As Benjamin Franklin said, ‘we can all hang together or we’ll all hang separately.’”

Hattan and his wife started out as cultivators of unique

One of the more pressing issues after California legal-

strains, with different ratios of CBD and THC combina-

ized adult-use revolves around the state’s legacy cultiva-

tions. They sell packaged flower now, and a healing balm,

tors—some of the smaller growers in the state, with years

but also offer two different lines of strain-specific tinctures,

of understanding and passion about cannabis—who are

made of whole flower infused into organic olive oil in both

now finding out that they may not be able to be a part of

a raw form—rich in THCA and CBDA, and a decarboxyl-

this huge cash crop industry.

ated form—rich in THC and CBD. “That way, people can

One of the forces behind righting that wrong is Cameron Hattan, co-founder of Fiddler’s Greens and High Tide

really take control of their own medicine because it’s such a personal thing,” Hattan says.

Distribution, a former Marine, boat captain, and confessed

“Each person is different. We challenge people to man-

stoner who used to make cannabis-infused ice cream in

age their own medicine and start with a low dose and

the Virgin Islands 20 years ago, where he met his wife and

titrate up. We provide tools and consistent products, and

co-founder Shannon. “We are a mom and pop shop, from

educate people on how to find out what is the most ef-

beginning to end, from soil to oil,” Hattan says.

fective for them.”

Hattan says that Shannon attended every Board of Su-

Fiddler’s Greens products can be found in 60 dispensa-

pervisor and Planning Commission meeting during the

ries from Eureka to San Diego, with more to come. “Be-

time that legalization was being discussed. By the time

cause we were limited in what we could produce last year

that the regulations were rolled out, it was clear that the

and stay compliant through the licensing and permitting

only way to survive was to take on investors, partner with

process, we’ve had to control our growth so we tried to get

like-minded folks, or get out of the industry. “They really

one or two shops in each territory around the state. This

did a number and screwed the family farmer,” he says.

year, we are really focused on growth and expansion,” Hat-

“There were an estimated 5,000 cultivators in Sonoma

tan says. “For us, however, it’s education first, then sales.”

County who have been doing this for years with very few

Ever the advocate, Hattan says that he does a lot of

issues, and as of a few weeks ago, only 18 permits had

public speaking, and wants people to know how this in-

been issued.”

dustry came into existence—working to correct the mis-

The Hattans have been growing specialty cannabis in

information surrounding it, and understanding the per-

Sonoma County for various dispensaries for about ten

sonal struggles of activists. “This isn’t an opportunity to just

years, adding CBD strains about 7 years ago.

come in and make some money,” he says. “People have

Fiddler’s Greens owns the first permitted farm in Sono-

risked everything, gone to jail, and lost their family mem-

ma County, and also have their manufacture and distribu-

bers because they believed in the healing powers of this

tor permits. “With our distribution company, High Tide, we

plant. If you are going to get into the cannabis industry,

are literally trying to raise all of the boats of the family farms

you are joining a rebellion, you are joining a movement.”

of people pushed out of the industry,” Hattan says. “We are helping to represent them throughout the state, whether it’s through distribution or manufacturing support. There are a lot of us who have been doing this for generations 58 JANUARY 2019 Southern California

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sensimag.com JANUARY 2019 59

CANNASAFE

The First Accredited Cannabis Testing Lab In The World Keeps It Real—And Safe— For Cannabis Consumers ONE OF THE MOST TRUSTED LABS IN CALIFORNIA HELPS ADVISE STATE REGULATORS ABOUT STANDARDS WHILE IT REFINES ITS BUSINESS MODEL FOR FUTURE EXPANSION. One of the key components of this industry going forward is the safety of the cannabis being sold for either adult or medical use.

And one of the key players on that side of the business is CannaSafe, based in Van Nuys, with an 8,000-square-foot facility, one of the largest in California and the first accredited cannabis lab on the planet. “We also have the largest market share of any testing lab now, in the double digits,” Aaron Riley, president of CannaSafe, says, adding that they are the official laboratory for the High Times Cannabis Cup. CannaSafe does potency testing, terpene analysis, residual solvent analysis, pesticide analysis, microbial pathogen screening, mycotoxin analysis, heavy metals analysis, and more for everyone from growers and cultivators to brands manufacturers and dispensary microbusinesses.

They work with some of the top brands in the industry, like Moxie, Dosist, King Pen, 3C, Heavy Hitters, and other top Los Angeles grow brands.

Riley is one of those serial entrepreneurs that so often take the leap into the cannabusiness—an MBA who ran an investment business and a car dealership, then spent two years networking with others in the cannabis industry to make sure he did his due diligence.

He found a partner with a background in developing a lab, and decided cannabis lab services would be his niche.

The CannaSafe lab, opened in 2011 and accredited in 2012, was started by another group. Riley bought out those partners in 2016. The company currently has about 45 employees now, Riley says, with 30 being lab employees. Of those, 15-20 are lab techs and 10 are scientists.

He says that he works with California regulators about 60 JANUARY 2019 Southern California

rules for testing products, with the goal of providing input for cannabis testing standards.

“We just stay current,” he says. “Whenever the regulators put something out, we have the whole team read it.

We make our comments and discuss it with them. And they have been pretty receptive to us because of our good name as an accredited lab.”

CannaSafe is also one of only two accredited labs in the state that are eligible for a full annual license, something that will come about in 2019. Cannabis testing labs are currently working on temporary and provisional licenses in the state.

Riley says that his lab is growing rapidly—the legalization of adult use in California caused a huge surge in business— and he wants to replicate their business model.

“We are being entertained by the Mexican government now,” he says. “And we plan to open four labs in 2019, and bolster our California presence.”

He says that they are going to open an exclusive research and development lab soon, and start doing some research into oncology, plus the genomics of the plant and how it interacts with human cells. “So we have some really cool things in the pipeline.”

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nabis makes them feel anxious and disoriented. The difference in experiences comes down to brain chemistry.

As the cannabis industry grows, so does the number of professionals within it, acting as incredible sources of insider info on the trends and issues driving the marketplace forward. The Sensi Advisory Board is comprised of select industry leaders in a variety of fields, from compliance and education to concentrates and cultivation. They are invited to share specialized insight in this dedicated section. This month, we hear from a member in the Cannabis Marketing and Resource category.

FOR A FULL LIST OF ADVISORY BOARD MEMBERS, SEE THE MASTHEAD ON PAGE 11.

When consuming cannabis, THC binds to the cannabinoid receptors in your brain, releasing the neurotransmitters dopamine, GABA, and serotonin. These chemicals are associated with feeling calm and happy, but for some, a large rush of these chemicals can have the opposite effect. Suzannah Weiss wrote an article in Tonic (TONIC.VICE.COM ) explaining that type A or anxiety-prone personalities tend to experience that heightened dopamine rush isolated in the limbic forebrain, which can trigger anxiety and fear of social judgment. Should you experience what’s referred to as “super-anxiety” after using cannabis, you can still get amazing benefits from cannabis

ANXIETY AND CANNABIS:

Why Cannabis Induces Anxiety and How to Choose Products That Reduce It

by H O L LY G R A H A M , L E A F B U Y E R Cannabis can induce some pretty intense panic attacks and paranoia—so how is it possible that it can be used to help anxiety? The answer comes down to a few different factors, including method of consumption, ratio of THC to CBD, and strain selection.

Understanding How Anxiety and Cannabis Work with Brain Chemistry Even though many people rave about how cannabis helps them relax, de-stress, and experience more creative freedom, that experience is not universal; some find can-

if you’re willing to research the factors below.

Method of Cannabis Consumption If you’re prone to anxiety from cannabis, dabbing, concentrates, and THC, edibles are not going to be the best mode of consumption for you as they tend to have high doses of THC, last a long time, and can be intense. You can still toke up if you’re prone to anxiety but avoid high-THC strains and methods of consumption that produce long-lasting effects.

Ratio of THC to CBD One of the most important factors when selecting a product that helps with anxiety is the ratio of THC to CBD. CBD produces the same anti-inflammatory and calming effects of THC without getting you high. THC activates the cannabinoid 1 receptor in your mind and body, while CBD blocks those receptors, causing a more mellow response.

CBD, or products that offer a higher or equal ratio of CBD to THC, help lessen anxiety. The most effective ratio of cannabis products is 1:1, meaning equal parts THC to CBD.

Finding the Right Strain and Terpenes for Anxiety Cannabis plants contain terpenes that are shared by other plants like lemons, lavender, and pine. For a long time, terpenes were thought to enhance the flavor of the smoke, but researchers are now finding that strains high in terpenes like limonene and linalool are excellent for uplifttry experimenting with different strains and select ones like Lemon Drop or Grapefruit Haze that are more uplifting.

Can Cannabis Really Be Used to Treat Anxiety?

In general, anxiety and cannabis can work together, but be mindful if you’re experiencing regular symptoms of anxiety. In that case, consult a medical professional and only experiment with cannabis if they think it’s appropriate for you.

62 JANUARY 2019 Southern California

PHOTO BY RAY BOND, SHUTTERSTOCK

ing mood and reducing both paranoia and anxiety. You can

UPCOMING EVENTS

Cannabis When: Saturday, February 2, 2019 ∙ 10:00 am - 4:00 pm Career Fest Where: Magic Box at The REEF, 1933 S Broadway, Los Angeles, CA 90007 Los Angeles For more info visit vangst.com/cannabiscareerfest

Cannabis When: Saturday, February 16, 2019 ∙ 10:00 am - 4:00 pm Career Fest Where: The Cable Center, 2000 Buchtel Blvd, Denver, CO 80210 Denver For more info visit vangst.com/cannabiscareerfest

sensimag.com JANUARY 2019 63

PHOTOGRAPHY BY OMER SAAR, MARK BASSER AND SHUTTERSTOCK

VEGAS, BABY!

Nothing says good times quite like Las Vegas, and this year as Sensi gathered all its regions together, we celebrated the only way we know how: like a boss.

A mob boss. For this meeting of cannabis minds, we joined our colleagues, partners, 420 advocates, readers, and more to celebrate at the famed Mob Museum in Sin City. Check our Instagram @SENSIMAGAZINE for the next event.

64 JANUARY 2019 Southern California

What: Sensi Night Las Vegas Where: Mob Museum When: November 15, 2018

sensimag.com JANUARY 2019 65

{HereWeGo }

by E L I D U P I N

SPROUTLY CANADA Drink in the benefits.

As Canada continues to lead the way in cannabis production, development, and government support, Sproutly Canada (SPROUTLY.CA ) is taking accessibility and benefit even further. Founded on the principle that cannabinoid benefits are far too ground-breaking to ignore, Sproutly Canada, through its subsidiary Infusion Biosciences Canada, created a revolutionary technology that allows it to produce their own water-soluble cannabis solution. Rather than utilizing harmful chemicals like ethanol, butane, and CO2 that alter the cannabinoids in cannabis, Sproutly developed an ingestible water-soluble product offering maximum benefits to both mind and body.

CEO Keith Dolo believes people need to shift away from smoking to give their bodies the best result and response time. Sproutly’s water-soluble solution is intended to be consumed in water and beverages, offering immediate

What Sproutly CEO Keith Dolo has to say:

absorption and true-to-strain effects giving them an edge

“Our focus is to develop products that will distinguish

in the water-soluble cannabis space. Made using Sprout-

our functional beverages from cannabis/hemp beverag-

ly’s patent-pending APP Technology, Infuz-0’s onset ef-

es developed by our competitors,” says Keith Dolo, CEO

fects take place within five minutes and offset within 90

of Sproutly. “We can supply the beverage industry with

minutes, solving a challenging component in cannabis

the world’s purest natural water-soluble solution on the

beverage delivery systems currently on the market. In-

market today. This breakthrough is not oil-based like so

fuz-0 is formulated using techniques that eliminate the

many others, allowing an onset time of approximately

need for emulsification or encapsulation, delivering can-

five minutes to feel the effects and offset time of 45 to

nabis in a clear, concise single molecular delivery system

90 minutes, depending on body chemistry. This is unique

that does not compromise the integrity of the cannabis.

in the current CBD/THC beverage space.”

Sproutly’s APP Technology has a THC/CBD recovery rate of 90 percent.

As soft drink sales continue to decline, cannabis and

With an estimated Canadian cannabis market valued at

hemp infusions are on the rise. Much like vitamin-infused

$8.4 billion by 2024, Canada continues to spearhead the

waters saw a steady climb, so will CBD-infused drinks.

market with unfettered momentum.

66 JANUARY 2019 Southern California

Happy New Year!

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