EXTRAVAGANZAculinaire Vol. III | Invitation&Guidelines

Extra v

Ganza

culinaire

Your personal Invitation To join our Culinary Safari without Boundaries

GU I PA DELI N & A RTIC ES F I Su For PPLI PANT OR C bm S iss volu ANTS Ju ion me I ne De II 08 adl th ine

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U A CULINARY EXTRAVANZA WITHOUT BOUNDARIES

FEATURING

PÂTISSIERS EXTRAORDINAIRS

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Dear Friends & Colleagues

,

It’s a tough time for our industry, but at HoteliersGuild we decided that going dark cannot be our ambition. So, when we had to cancel our Culinary Festival in Marbella, Spain, due to the Corona crisis, instead of burying the event, we thought to simply stage it virtually instead, and I am so pleased to invite you today to participate!

I am thrilled to confirm that Thomas Buehner, Germany’s renowned Frank M. Pfaller Michelin Chef entrepreneur has recently joined HoteliersGuild as our President HoteliersGuild Ambassador Culinaire to actively support our cause! We would be delighted to count with your gracious participation - it’s of course free and should also provide some moral support, especially for our younger colleagues to somewhat ease their fear for a gloomy future due to the prevailing situation.

It will be published digitally as an e-book and communicated to our colleagues and their loyal patrons via a special issue of our member magazine, LookBook So, here we are and delighted to announce details and guidelines for the HoteliersGuilld’s Premier Virtual EXTRAVAGANZAculinaire Volume III, a Pâtissier GetTogether in a friendly culinary Safari around the globe like never seen before.

Main GuideLines for participants | DEADLINE 08/06/2020 • We need to receive a 4

web-res photos of your creations

• Chef’s short bio + head/shoulder photo + short quote re. philosophy

• Obviously, we do not expect you to produce new photos etc. at this time so feel free to use existing material!

This is an invigorating fun event without boundaries which will see only winners and brings some light into those dark days of closed restaurants, hotels and our entire hospitality business! Most importantly, the event is FREE OF CHARGE, all the work done solely by us, and we are not soliciting sponsors.

Furthermore, all participants will receive a complimentary double page advertisement in the event magazine plus a minimum of 4 double pages feature of their enterprise in HoteliersGuild’s next LookBook!

This event will be open also to non-HoteliersGuild members, so do feel free to send us your application to attend.

Stay healthy & confident warm regards

Frank

Sp ec i

al

Pâ Ju tis ne sie , 2 rs 02 E 0 dit

io n

Our raison d’être ReadHere: HoteliersGuild

To the rich and famous, caviar is the food of the gods .

Viewed more closely, it is just food out of a tin .

“

I am absolutely delighted to support this noble cause

and I invite our colleagues to join us on this culinary safari without boundaries We must defy to admit defeat so Let us stand together in these challenging times & enjoy this culinary journey Tutto andrÀ bene !

https://www.thomasbuehner.de

Ambassador culinaire

“

Sample For your orie

Pâtissier Name | Restaurant/Hotel Photo

BIO & PHILOSOPHY Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr,

format

entation only

Pâtissier Name | Restaurant/Hotel Photo

BIO & PHILOSOPHY Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr,

Pâtissier Name | Restaurant/Hotel Photo

BIO & PHILOSOPHY Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr,

VOLUME I

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Read [Here]

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