SEEMA OCTOBER DIWALI SPECIAL EDITION

OCTOBER 2021

INSIDE

LIGHTING UP ON DIWALI

PLUS

A DAY WITH SILK BROCADE PANTS SWEET AND SAVORY RECIPES

A Diverse

DIWALI

DIWALI L SPECIA N O I T I D E

OCTOBER 2021

Festive

ALI W I D R U O L SPECIA N EDITIO

FAMILIES

Festive Eats page 62

Lighting Up On Diwali page 20

The Delectable Spirits of Diwali page 58

CONTENTS 6 CONTRIBUTORS 7 BEYOND LIMITS FEATURES 20 Lighting up on Diwali

ON THE COVER

A Season for Community

8

34 Top Ethnic Jewelry Brands

44 A Day With Silk Brocade Pants

FOOD & DRINK 48 Diwali’s Best 54 Savories for the Season 58 The Delectable Spirits of Diwali

SEEMA RECOMMENDS 62 Festive Eats

PHOTO CREDIT: NESBIT DIGITAL (NHEMIE THEODORE)

STYLE

MEET OUR

CONTRIBUTORS FOUNDER AND EDITOR-IN-CHIEF SEEMA KUMAR CREATIVE DIRECTOR SAJID MOINUDDIN

SHARE/ LIKE/ TWEET/ US ON

DESIGN HB DESIGN EDITORIAL COORDINATOR ROHINI KAPUR EDITORIAL ASSOCIATE AHAD SANWARI WRITERS

@seemanetwork

BINDU GOPAL RAO

RASHMI GOPAL RAO JORDANA WEISS

PRATIKA YASHASWI @seemanetworks

BRAND PARTNERSHIPS, DEVELOPMENT AND STRATEGY ANJALI MANIAM SPECIAL THANKS TO VISION ROOM

@seemanetwork

MAISON DE PAPILLON

SHARMEEN CHAUDHARY

SEEMA™ ISSUE 010 | OCTOBER 2021 (SPECIAL EDITION) ON THE COVER:

HALI OKEOWO ANND JASPREET SINGH (PAGE 8).

PHOTO CREDIT: NESBIT DIGITAL (NHEMIE THEODORE) OUTFITS: ALMARI PRET MAKEUP AND HAIR STYLIST: VANESSA STEPHSON ASSISTANT MAKEUP AND HAIR STYLIST: NATANYA JOY LONGCHAMP

EMPOWERING SOUTH ASIAN WOMEN GLOBALLY SEEMA KUMAR, FOUNDER

COPYRIGHT © 2021 SEEMA, JAYARAM, LLC SEEMA.COM

PUBLISHED AT P.O. BOX 814, PENNINGTON, NJ 08534

SUBSCRIPTION INQUIRIES: INFO@SEEMA.COM OR SEEMA.COM/ARTICLE/CONTACT-US TO SUBSCRIBE WRITE TO: SUBSCRIBE@SEEMA.COM

SPONSORSHIPS, PARTNERSHIPS, ADVERTISING, NEWSLETTER AND EVENT INQUIRES: INFO@SEEMA.COM FOR MORE INFORMATION ON ADVERTISING EMAIL: ADVERTISE@SEEMA.COM

EDIT | SEEMA

GOING

BEYOND LIMITS A festival like no other

D

iwali brings back memories of India for me like no other holiday. The biggest Indian festival of the year, like many cultural celebrations, Diwali is all about victory of good over evil, and of feel-good values. It is about giving, gifting, generosity and gold — yes gold! The five-day Diwali celebration includes one day when buying gold — whether a gold coin or a beautiful necklace — is considered auspicious. And what better excuse than that for a girl to buy jewelry? Especially when it is just a click away!

Of course, no Diwali celebration would be complete without food, fireworks and, most importantly, family.

In India, the family tends to be large and extended.

Distributing sweets and savories to relatives and neighbors is a big part of the celebration. As a young girl growing up in India, I remember my mom hiring professional cooks adept in making sweets and savories in bulk. They descended on our home to make enough sweets and savories to distribute to family, neighbors, and, most importantly, to those unable to afford them.

For us in the diaspora, Diwali is special because it is one festival celebrated by all of us, regardless of region or subculture. It is a chance to get in touch with your extravagant self. To buy and dress up in festive new clothes, sparkling jewelry and indulge in those sweets and spicy savories. Keeping with the culture, to share the festivities with family and friends. Like the Sarkar family that we feature as a model family of three generations still keeping in touch with their culture.

Last year, the pandemic stole our Diwali, but good, in

the form of science and its vaccines, have helped fight the evil of the coronavirus. The battle rages on, but we can see the good gaining ground. There is enough progress that we can celebrate Diwali in 3-D, outside the 2-dimensional Zoom. Last year, we in the diaspora also awakened to our responsibility as allies of social and racial justice, and our need to stand up for social justice and diversity and inclusion.

Here at SEEMA, we are channeling the spirit of Diwali, cheering for continued the victory of good over evil, whether it is against the virus causing COVID, or the virus of prejudice.

We bring you this special supplement, focusing on diversity and the celebration of intercultural sharing, juxtaposed with traditional families with institutional history, replete with plush pictures of families celebrating Diwali, even if in smaller groups than usual. We bring you easy recipes for delectable Diwali sweets and seasonal savories. Want to go with the tradition and buy gold in honor of Goddess Laxmi? We naturally have a roundup of top jewelry brands that let you shop either online or in “Little India” stores near you. For that lunch with the boss, a date, or a girls’ night out, we have outfits you can feel good in. Some modern and perfect, suitable for a New York City bar, but woven with traditional fabrics and patterns that bring back memories and salute your special culture.

Enjoy Diwali, even if you are not from South Asia. We all can do with any reason to celebrate the victory of good over evil, to deck up in our finest clothing and jewelry, to gorge on delicious sweets and spicy savories, and to celebrate family and giving. What’s not to love?

SEEMA KUMAR, FOUNDER OCTOBER 2021 | SEEMA.COM | 7

Bottom Left-Zuleyka Lugardo; Top Left- Hopeton Fisher Jr; Center- Ateia Ramsaroop; Top Right- Jaspreet Singh; Bottom Right- Hali Okeowo 8 | SEEMA.COM | OCTOBER 2021

COVER STORY | SEEMA

Season

COMMUNITY AHAD SANWARI

T

he term “festival season” holds a lot more meaning for people of the United States than you’d think.

There’s the Christmases, the Thanksgivings, the Easters, the Fourth of Julys. But given the cultural melting pot we’ve become, celebratory moments and occasions from around the world, touchstones spanning generations and regions, have all been woven into the larger blanket of “culture” in the country.

For a country as rich in its traditions and customs and heavily memorialized occasions as India, it’s only natural that its traditions have also found themselves woven into the blanket as well, with their own little multicolored, sequined threads. Festive times like Diwali and Navratri have risen in popularity across the world, and they’ve taken flight in the United States as well. Every year, come the auspicious months, banners are hung, colors spread, sweets prepared, bright

clothes brought out to display.

It’s not only Indians who mark these occasions; people of all every color, religion, and origin observe these moments. As the world and its people come together during challenging times, we’ve found safety and happiness in our little traditions and festivals, along with reasons to feel there are still things to celebrate, days to look forward to. Pockets of diversity across the nation have embraced these moments as ones to cherish, and mark them in ways bigger than before.

SEEMA recognizes the importance of this festive season on many across the world, which is why we’ve partnered with creative agency The Vision Room to bring to life our own vision, of an Indian festival season being celebrated in one of the world’s most diverse pockets. Through our spotlight of New Jersey, one of the country’s culturally richest locales, we’ve explored a visual tale of fashion, emotion, and color.

OCTOBER 2021 | SEEMA.COM | 9

10 | SEEMA.COM | OCTOBER 2021

COVER STORY | SEEMA C U L T U R E

I S

B E A U T I F U L

BY THE VISION ROOM TEAM “In diversity, there is beauty, and there is strength.” These were the powerful words of Maya Angelou.

We witness this beauty in diversity through the myriad cultures that exist today, in a world more diverse than we can ever imagine.

We see it most easily in attire – their uniqueness seen in their multitudinous colors, the variations in weaving and cut. The little details that make the outfits – and a cultural attitude – come together. There is so much to see and appreciate.

We should take a moment occasionally to celebrate the fact that we are part of a varicolored tapestry that is global culture. Why? Because we come from all religions,

races, and colors.

To really appreciate our diverse culture, we must encourage conversations and listen attentively to the stories of members of this community, and tell them our own.

Sharing a mutual understanding of our cultural backgrounds helps build acceptance. It’s all about making a conscious effort to broaden our perspective and connect more across cultures.

Instead of being uncomfortable with the unknown, we ought to embrace diversity and acknowledge the rich cultural heritage of different people.

Our models, from diverse backgrounds, described the difference just clothing can make.

OCTOBER 2021 | SEEMA.COM | 11

12 | SEEMA.COM | OCTOBER 2021

COVER STORY | SEEMA

H O P E T O N

F I S H E R

J R .

It felt really cool. I was honored to basically be in two places in little to no time, walking in with my New York Nike attire to something so culturally sound from another part of the world, it really felt a trip. I loved it so much I’d do it again, seeing the men and women dressed so beautifully and uniquely – from the women’s saris to my sherwani. I thought I was in a room full of kings and queens, but that’s just me. I had a blast.

A T E I A “ T I A ” R A M S A R O O P I have a shared culture with South Asians because I have a Caribbean background. Modelling those clothes comes naturally. I have always liked doing elaborate photo shoots, such as bridal shoots. Wearing these clothes and getting all dolled up made me see how beautiful the culture is.

OCTOBER 2021 | SEEMA.COM | 13

COVER STORY | SEEMA

J A S P R E E T

S I N G H

I’ve been celebrating Diwali for a majority of my life, but it felt even more special to spend it amongst people who were celebrating for the first time. The way we came together in the spirit of Diwali was very pleasant and putting on the clothes was the best part of it. I love wearing the cultural clothes, makes me feel like a prince for that moment. It felt like we all belonged to a royal family wearing those clothes, and I was glad to be part of the experience. Now I want to celebrate Diwali with more people!

14 | SEEMA.COM | OCTOBER 2021

H A L I

O K E O W O

I felt beautiful. I really loved all of my outfits. It was different for me, but in a good way. The colors were so vibrant and complemented me very well. It made me want to learn more about Indian culture. You see the Bollywood movies and how beautiful the girls look. That day I really felt like that.

00 | SEEMA.COM | OCTOBER 2021

COVER STORY | SEEMA

Z U L E Y K A L U G A R D O Interacting with multiple cultures and traditions throughout my life made me forget about differences. It opened my eyes and heart to focus on what we really had in common and that’s beauty, intelligence, and diversity.

Wearing a sari with my gown made me feel beautiful and confident like no other piece of clothing did. It helped me throughout my self– love journey!

Saris were my way of overcoming my body image issues. They covered parts of my body that I did not like. It helped me become more confident in my skin. I love how a piece of cloth can make anything look flawless.

OCTOBER 2021 | SEEMA.COM | 17

18 | SEEMA.COM | OCTOBER 2021

COVER STORY | SEEMA

V I S I O N

R O O M

The Vision Room is a New Jersey-based creative agency and brand-building enterprise that focuses on working and enhancing the client’s own vision. With a view to take social media branding and image-creation to the next level, their strategy is about bringing hard work and creativity to produce the most innovating and visually appealing result for the client, with a focus on aesthetics, clever marketing, and a use of space.

N E S B I T

D I G I T A L

Nhemie Theodore, a self taught photographer who spent the first half of his life rarely leaving his neighborhood, Nesbit Terrace, is living a dream. Nhemie took his first trip to Rome with a borrowed camera and fell in love with the art form. Seven years later Nesbit Digital has grown exponentially with the passion to give his clients “the best images they’ve ever seen of themselves”.

A L M A R I

P R E T

At Almari Pret, we’re changing the way men and women shop for Indian clothes by providing an online rental service. We want our customers to have a hassle free process and not worry about a thing by providing all the essentials you would need to get ready. For us, it’s important to provide the latest trends at a minimal cost in the fashion world that is constantly changing and evolving.

With the option to rent clothes instead of purchasing them, you can just borrow, wear, and return - a fresh wardrobe awaits!

MODELS:

Zuleyka Lugardo, Hali Okeowo, Ateia Ramsaroop, Hopeton Fisher Jr, Jaspreet Singh PHOTOGRAPHY: Nesbit Digital (Nhemie Theodore) OUTFITS: Almari Pret LEAD STYLIST: Ti Patel from Almari Pret DESIGNER: Meghna Parikh from Color me Rogue LEAD MAKEUP AND HAIR STYLIST: Vanessa Stephson ASSISTANT MAKEUP AND HAIR STYLIST: Natanya Joy Longchamp SHOOT STYLED AND EXECUTED BY: The Vision Room exclusively for SEEMA OCTOBER 2021 | SEEMA.COM | 19

FEATURE | SEEMA

Lighting up

on Diwali South Asians are one of the fastest-growing groups in the U.S.,and yet their festivals and important cultural events, like Diwali, are not national holidays or celebrated outside the community. However, like the multi-generational Sarkar family, South Asians have always managed to maintain a strong sense of culture within their families and communities, keeping their traditions alive and thriving during these important days.

PRATIKA YASHASWI PHOTOS BY SHRAVYA KAG MAKEUP BY SUKHI SADRA FROM MALIHA KHAN MAKEUP

20 | SEEMA.COM | OCTOBER 2021

FEATURE | SEEMA T H E

N E X T

G E N E R A T I O N

On a typical work day, you may find Deepa, head of business development for a hedge fund, and her sister-inlaw Supriya (Riya), a relationship manager at an investment bank, in business attire or jeans and sweats over the weekend. But during Diwali and other festivals, they love wearing traditional outfits.

D E E P A

A N D

S U P R I Y A

S A R K A R

Deepa (above) in a pink Chantilly lace sari with Mukesh work, from Pure Elegance, Edison, NJ. She is wearing a traditional heirloom necklace that belongs to her mother-in-law.

Supriya (Riya) is wearing an Anarkali outfit and jewelry and earrings purchased locally in NJ.

22 | SEEMA.COM | OCTOBER 2021

Deepa’s black and velvet sari has a vintage feel with a modern sensibility. In this picture, she is also wearing an Amrapali kundan set.

ndians have been living abroad for decades, maybe centuries, in different parts of the world. In the United States itself, the earliest recorded Indian emigrant was from British-colonial Madras, who traveled to Massachusetts in 1790. Although numbers were small and lingered in the thousands in the early twentieth century, the U.S. Immigration and Nationality Act of 1965 (which allowed Indians to become citizens) led to a migration boom.

South Asians are one of the fastest-growing groups in the U.S., and yet their festivals and important cultural events, like Diwali, are not national holidays or celebrated outside the community in a big way, let alone region-specific ones like Ganesh Chaturthi or Shivratri. However, South Asians have always managed to maintain a strong sense of culture within their families and communities, keeping their traditions alive and thriving during these important days.

The first generation Sarkars, for instance, moved to the US in the late seventies. They all speak Bengali with varying levels of fluency and celebrate the important Bengali and Indian festivals every single year, participating actively in community events and performing pujas. Everyone has daak naams (traditional Bengali nicknames).

Salil and Soma Sarkar immigrated to the US in the late 1970s and early eighties. Their children, Saurav (Rana) and Supriya (Riya) were born here in the United States. Today Rana works in robotics and digital surgery at a healthcare company and Riya is a relationship manager at an investment bank. Deepa Bhattacharjee-Sarkar was born in Kolkata, but hasn’t been back to India in more than 20 years. She married into the Sarkar family, her young children have never been to India. Speaking to SEEMA about her family’s yearly Diwali celebrations, she says, “For me, these community festive events and pujas are, more than their religious significance, a way for me to stay connected to my traditions. To maintain a proximity and consistency to my roots that I can pass on to my children.”

She is head of business development for a hedge fund, while her husband, Saurav Sarkar, is a global product leader in robotics and digital surgery. All Sarkars have busy careers.

Yet, they make sure that every Diwali, friends and family come together in their ebullient New Jersey home, decorated with brilliant lights, diyas and rangolis. By way of sweetening the occasion, the family makes traditional sweets, like gugija, and also exchanges sweets with their neighbors.

“We have a Ganesh puja and, and given our Bengali heritage, also celebrate the Goddess Kali with a Kali puja. Kali puja is a late night celebration, after which our families gather together and play cards. Bhai Phonta, in Bengali — called Bhai Dooj, or Bhau Beej in other parts of India — is a perennial tradition in our family. It is intended to be celebrated the second day after Kali puja, but we typically celebrate on the weekend. We include as many generations as we can, and in addition to sharing our blessings with one another, we also share small gifts. A grand feast of traditional Bengali food always follows.”

OCTOBER 2021 | SEEMA.COM | 23

T H E

W O M E N

O F

T H E

Diwali is a time to shed the western work attire, pack away the pant suits and break out luxurious saris, Anarkalis and lehngas, and bring home traditional jewelry that is otherwise packed away in the bank locker. Soma, the matriarch of the family, often goes shopping for her daughter and daughter-in-law as festivals and weddings approach. Her sari collection is the envy of her 24 | SEEMA.COM | OCTOBER 2021

S A R K A R

F A M I L Y

community, and she purchases many of her sarees from small businesses or entrepreneur housewives in the community. Here she is wearing a kota Benarasi sari perfect for a day time event.

Purchased during Durga puja in New Jersey from a small business stall. These stalls are set up during Durga puja to promote small businesses within the community.

Soma is wearing a Kota saree from a NJ small business stall and jewerly by Amarapali Jewels.

The perfect jewelry for Deepa’s chantilly lace is a traditional heirloom necklace with pearls, rubies and diamonds that Soma picked for her to wear for the SEEMA shoot.

Supriya is wearing statement earrings from Edison, a local business in NJ.

OCTOBER 2021 | SEEMA.COM | 25

Deepa who has lived in the US since she was a young child is the daughter of a another Bengali immigrants.

She met Saurav (Rana) Sarkar at a cultural gathering. They got engaged and held a destination wedding at the Mayan Riviera. Today, Deepa, a hedge fund executive and Rana, an executive at a health care company, lead hectic lives, with Rana traveling globally for his work. They have two boys, Kayan Jagger, 6, and Zayn Koa, 2.

26 | SEEMA.COM | OCTOBER 2021

FEATURE | SEEMA

D E E P A ,

S A U R A V ,

K A Y A N

A N D

K O A

S A R K A R

OCTOBER 2021 | SEEMA.COM | 00

FEATURE | SEEMA

S A L I L

S A R K A R

(or Salil Da or Bade Sarkar–big brother or Big Sarkar) is the male head of the family. A retired corporate executive, Salil’s two passions are singing Bollywood songs and playing and watching tennis. Only outmatched by his passion for his grandsons, Kayan and Koa.

28 | SEEMA.COM | OCTOBER 2021

Soma is wearing statement earrings by Amrapali Jewels.

S O M A

S A R K A R

Soma, a consumer banking executive, first came to the US fresh out of college, married to Salil. Today she is the Chief Operating Officer of a financial institution. The couple has lived in New Jersey since the 1980s and have a large circle of friends who form their community.

They are active members of the Bengali community and participate in festivities and gifting and giving to help those in need.

Supriya’s statement earrings were purchased locally in New Jersey to match her outfit.

FEATURE | SEEMA

K A Y A N A N D K O A S A R K A R

30 | SEEMA.COM | OCTOBER 2021

The young boys are the apples of their grandfather’s eyes and of the entire family. They are learning Bengali language and culture, while also being well assimilated with American

culture, including celebrating Thanksgiving, Hot Wheels toy cars, and Paw Patrol! They are just as comfortable in jeans and T-shirts as they are in their traditional sherwanis.

Last year at the peak of the pandemic, with school and work closures, like many families, the younger Sarkars found themselves working from home, juggling work, childcare, and schooling.

Having family close by has been a huge boon bringing them even more closer.

OCTOBER 2021 | SEEMA.COM | 31

FEATURE | SEEMA M E N

O F

T H E

F A M I L Y

The Sarkar men are gentleman and leaders of their community. Saurav (Rana), the first born, who was born and raised in New Jersey, is attached to his family. For example, during the pandemic, he and Deepa insisted on ordering groceries and having them delivered to the senior Sarkars’ homes, concerned that his older parents might put themselves at risk by going shopping for essentials. He and the boys are not fluent in Bengali but one would never know it as they blend in with ease with all the traditions.

32 | SEEMA.COM | OCTOBER 2021

Saurav (Rana) wore a black Indian suit custom made

by Deen Fashions Edison. The boys had traditional sherwanis purchased from a local store in New Jersey.

Salil is wearing indian outfit from Manyavar India.

FEATURE | SEEMA

TOP

ETHNIC JEWELRY BRANDS The best ethnic bijouterie for this festival season SEEMA STAFF

A M R A P A L I

J E W E L S

Amrapali Jewels, a Jaipur-based jewelry business started in 1978, creates the world’s best heritage luxury jewelry. The jewelry house, named after the renowned Indian courtesan/muse Amrapali, combines traditional Indian workmanship with legacy themes while putting a contemporary twist on it, making jaw-dropping gemstone marvels on silver and gold.

While their hallmark lines that include polki, panna, simple and gemstone jewelry that makes a statement, Tribe by Amrapali creates spellbinding fashion and tribal jewelry, inspired by mythological and abstract art themes.

34 | SEEMA.COM | OCTOBER 2021

PHOTO CREDIT: SHRAVYA KAG

Deepa Bhattacharjee Sarkar is wearing a statement neckace and earrings from Amrapali Jewels for the SEEMA photo shoot.

FEATURE | SEEMA

M A L A B A R

G O L D

For gold: Painstakingly handcrafted designs that combine beauty with traditional richness. No precious metal can match the sheen or charm of gold. This metal is exquisite, and so has been used quite extensively throughout the world to make jewelry. Gold is not just for fashion accessories. It is also used at various auspicious occasions because it is said to bring good fortune. At Malabar Gold & Diamonds, you find exclusive ranges of gold jewelry designs, from the

&

D I A M O N D S

contemporary to the orthodox.

For diamonds: Diamond has always been recognized as a precious stone, and it is often used to make elegant jewelry. Malabar Gold & Diamonds has an exclusive range of jewelry created for diamond lovers. At its virtual store, you can purchase unique online diamond jewelry, made using craftsmanship best suited for perfectly cut diamonds, the authenticity of which is assured.

Divine collection from Malabar Gold. Handcrafted gold jewelry is perfect for the festive season.

36 | SEEMA.COM | OCTOBER 2021

PHOTOS CREDIT: MALABAR GOLD

Mine collection from Malabar Gold, exquisite diamond jewelry completing an elegant festive look.

OCTOBER 2021 | SEEMA.COM | 37

Use kundan jewelry to add traditional oomph to your ensemble.

A beautiful collection called Lamhe, by Art Karat.

38 | SEEMA.COM | OCTOBER 2021

A R T

K A R A T

PHOTOS CREDIT: ART KARAT

Art Karat is an iconic Indian jewelry brand known for its gorgeous kundan jewelry. Its designs come from Asha Kamal Modi, who designed jewelry for more than 10 Bollywood blockbusters, including “Bajirao Mastani,” “Padmavat” and “Ramleela.”

PHOTOS CREDIT: MODIGOLD

FEATURE | SEEMA

M O D I G O L D ModiGold is the gold and diamond jewelry brand from the House of Art Karat. Designed by Shivani Modi, the brand has the same aesthetics and designs of Art Karat, but the base metal is gold studded with diamonds and other precious stones.

Diamond jewelry enhances a sophisticated, contemporary look.

A ModiGold Fine Jewelry collection by Art Karat.

OCTOBER 2021 | SEEMA.COM | 41

Tanishq, (part of the TATA Group) is one of the biggest Indian jewelry retail chains. The brand has been synonymous with superior craftsmanship, exclusive designs and guaranteed product quality for over two decades.

Tanishq offers an exquisite range of gold jewelry studded with diamonds, precious and semi-precious stones in various hues in 18K and a wide range of plain gold jewelry in 22K gold. Tanishq also offers diamond and platinum jewellery in its product portfolio, striking a perfect balance between traditional appeal and contemporary charm. The brand perfectly understands the ethos of the current jewelry market and keeps evolving along with its changing demands and preferences.

For this festive season, Tanishq has launched the collection – Utsaah – the Festival of Life. Tanishq’s latest festive edit is an aesthetic representation of contemporary jewelry set in pure Gold with a seamless blend of ethnicity and modernity. Tanishq now ships to the USA - Yes you heard it right! You can now get your hands on this collection from Tanishq. co.in - Visit the website and celebrate the #FestivalOfLife with the Utsaah Diwali collection. You can also get a special 20% off on making charges on Gold & Diamond jewelry value* if you shop now!

42 | SEEMA.COM | OCTOBER 2021

PHOTOS CREDIT: JAYESH PHOTOGRAPHY

T A N I S H Q

FEATURE | SEEMA

Bride Disha Nair wearing Tanishq Gold & Diamond jewelry from their Aarambh, Virasat, Padmavat & Ahalya collections.

OCTOBER 2021 | SEEMA.COM | 43

FASHION | SEEMA

A Day with Silk Brocade Pants

T

hese silk brocade pants from Maison de Papillon are perfect for the festive season, with their rich green and gold hues.

Wear them day or night, for lunch with friends, or on date night.

The printed pair is ideal with a jacket for a casual soiree, or a lamé shirt for the evening. Put on a dark cardigan, and you are set for a day in the city, or for a business meeting.

1

2

PHOTOS BY: SHARMEEN CHAUDHARY

C A S U A L 1.

2.

3.

4.

5.

S O I R E E

Silk brocade pants, Maison de Papillon; price $698 Leather jacket with fringe by Ninael; price $670 Silk charmeuse camisole by Maison de Papillon; price $198 Earrings by Lova by VL; price $215 Leather Boots by Marie La Font; price $670

44 | SEEMA.COM | OCTOBER 2021

4 5 3

C I T Y

3

T H E

2

D A Y

1

I N

5

1. Silk brocade pants, 2.

4

3.

4.

5.

2

Maison de Papillon; price $698 Cardigan by Maison de Papillon; price on request Bracelets by Miracle Icons; price $165 Boots by Sylthvirago; price $598 Earrings MyoDesigns by Milly; price on request

2

1 3

E V E N I N G D R I N K S 1. Silk brocade pants, 2.

3.

4.

5.

5

Maison de Papillon; price $698 Earrings by Deepa Gurnani; price $450 Black silk georgette shirt with removable scarf by Maison de Papillon; price $475 Boots by Marie La Font; price $670 Fringe clutch by Ninael; price $750 4

FASHION | SEEMA

1

5

4

L U N C H 1.

2.

3.

4.

5.

S P E C I A L

Silk brocade pants, Maison de Papillon; price $698 Earrings by Lova by VL; price $225 Velvet stilettos by Sylthvirago; price $450 Velvet jacket by Maison de Papillon; price $688 Gold silk lamé blouse by Maison de Papillon; price $425 3

2

2

4

1

3 5

D A T E 1.

2.

3.

4.

5.

7

6.

6

7.

N I G H T

Silk brocade pants, Maison de Papillon; price $698 Hairband by Emm Kuo; price $47 Hoops by Victoria Six Jewelry; price $268 Charm necklace by Myo Designs by Milly; price $262 Silk Charmeuse camisole/ tank by Maison de Papillon; price $198 Slingback heels by O2 Monde; price $318 Clutch by Emm Kuo; price $950

Maison de Papillon’s Spring/ Summer catalog consists of sustainably sourced textural variations from around the world. Heavily inspired by the surrealism era’s lush landscapes.

With a continued focus to be driven by redefining the modern woman’s day-to-night wardrobe each garment is designed to be timeless without sacrificing ease nor versatility.

Elevated, sustainable luxury has now become a reality. Join us in reimagining the future of fashion.

www.maisondepapillon.com

FOOD & DRINK | SEEMA

DIWALI’S BEST

48 | SEEMA.COM | OCTOBER 2021

Make some of those sweets that make the festival such a heady treat for the senses BINDU GOPAL RAO AND RASHMI GOPAL RAO

C

ome November, and it is time for the festival of lights, aka Diwali or Deepawali. Arguably the most popular festivals of the Hindu calendar, it celebrates the victory of good over evil and light over darkness.

Diwali is all about new beginnings, prosperity — and happiness. It marks the beginning of the new year in some communities in states like Gujarat and Rajasthan and is celebrated for a period of five days. The worship of Goddess Lakshmi, the deity of wealth, is one of the highlights of the festival, along with the lighting of lamps. As with all festivals, food is an integral part of the celebration, and Diwali is defined by the mouth-watering desserts, specially prepared for the occasion.

Chef Praveen Shetty of Conrad Bengaluru, whose team has recently launched Khushiyan by Hilton, a range of exclusive sweets for the festive season, provided four of the recipes.

OCTOBER 2021 | SEEMA.COM | 49

FOOD & DRINK | SEEMA D A T E S A N D N U T R O L L (courtesy Praveen Shetty, director of culinary, Conrad Bengaluru)

A dessert that combines the goodness of dates and nuts, the dates and nuts roll does not compromise on taste despite its goodness.

Diwali is the time to indulge your sweet tooth. However, one of the key concerns is to keep these indulgences within health parameters. If you are looking for something that ticks both these boxes, try making the dates and nuts roll recipe. The best part of this dessert is that it uses no sugar, thanks to the natural sweetness of the dates. Also, you can use a variety of nuts rich in fiber to give this your own take. A dates and nuts roll recipe can also be made by using interesting additions like coconut shavings and sesame for more flavor.

INGREDIENTS • 7 oz dates • 3/4th tbsp almond • 1/2 oz cashew nuts • 1.4 oz pistachio • 1 3/4 oz sugar • 4 tbsp ghee • 7 tsp poppy seeds METHOD 1. Chop dates, almonds, cashew nuts and keep aside.

2. Heat ghee and add date and sugar into it, and cook it well up to 230 degrees Fahrenheit.

3. Add all nuts into the mixture and cook well.

Let it cool down.

4. Dry roast poppy seeds and spread it in a tray and roll the dates mixture and apply poppy seeds all around.

50 | SEEMA.COM | OCTOBER 2021

5. Set it for another 5 to 6 hours, then cut it into even shapes and serve.

As there is no added sugar, fat or cholesterol, the dates and nut rolls have high levels of antioxidants and are rich in minerals such as copper and magnesium. They are also a good source of vitamin B6, vitamin K, niacin, calcium, and iron. If you are looking for a dessert that comes without the indulgence, this is the one to choose this Diwali.

C O C O N U T P O T L I R E C I P E (courtesy Praveen Shetty, director of culinary, Conrad Bengaluru)

• 0.7 oz almonds

Coconuts have always been my favorite ingredient when it comes to making traditional desserts. Coconut as a great texture and body and a unique taste that gives most dishes a unique flavor and bite. While the dish is traditionally made using rice flour, you can use filo sheets for a contemporary makeover. The filling, however, is traditional, and this gives the sweet a nice, light, crispy and airy texture which adds to its charm. This twist was given by Shetty of Conrad Bengaluru.

METHOD • Line filo sheets and apply ghee.

• Cut into eight equal shapes and keep aside.

• Roast semolina, dry coconut and poppy seeds in ghee individually, and mix all three together.

Add sugar to the mixture.

• Put a tablespoon of mixture in the center of filo sheet and make it into a potli shape (a tiny bag tied at the top) by joining all the ends together.

• Bake it at 356 degree Fahrenheit for 15 to 18 minutes and serve.

INGREDIENTS • 4 filo sheets • 3/4th tbsp poppy seeds • 1 cup grated coconut • 1/2 cup semolina • 1 .7 oz ghee (clarified butter) • 7 tsp sugar

Coconuts are having a moment under the sun for being high in medium-chain triglycerides, which forms much of the fat that is absorbed by the body quickly and are converted to energy. Coconut is also rich in manganese, which aids bone health and the metabolism of carbohydrates, proteins, and cholesterol. Sesame, on the other hand, is a good source of fiber and vitamin B. OCTOBER 2021 | SEEMA.COM | 51

B E S A N A N D S A F F R O N L A D D U (courtesy Praveen Shetty, director of culinary, Conrad Bengaluru)

FOOD & DRINK | SEEMA This recipe relies on kosher besan flour roasted with ghee and sugar. It is topped with saffron strands, making it a great festive indulgence. While a traditional besan ladoo recipe has three basic ingredients – besan, sugar and ghee, with cardamom, saffron, and a dash of pistachio, giving it a nice festive makeover.

The recipe is quite simple, and you get a melt-in-your-mouth creamy goodness that will add a sparkle to your Diwali.

INGREDIENTS • 1 cup besan flour • 1 cup sugar • 1 cup ghee • A pinch of saffron • 1 tsp green cardamom METHOD 1. Cook besan in ghee till it acquires a nutty texture.

2. Add sugar, cardamom green and saffron mix well and cook for 5 minutes.

3. Cool the mixture and pat into laddu shapes.

4. Roll your laddu on saffron and serve.

This dessert has a lot of folic acid, and besan has a low glycemic index, being rich in complex carbohydrates. This means that you can satisfy your sweet cravings without the guilt. This recipe is easy to make and not very time-consuming, which makes it even more appealing.

A N J E E R A N D R O S E P E T A L P E D A (courtesy Praveen Shetty, director of culinary, Conrad Bengaluru) With their natural flavors and sweetness, figs are always a great addition to a dessert plate. Here, they combine seamlessly with rose petals, another natural ingredient, for some delectable new age fusion. When designing the sweets as part of the festive Khushiyan by Hilton hamper range, Shetty came up with this recipe. Anjeer (figs) and rose petals come together to make this classic fusion recipe, made with fig jam and khoya (mawa, dried evaporated milk solid), and dehydrated rose petals.

INGREDIENTS • 1 cup figs • 4 tbsp sugar • 2 oz mawa (available on Amazon) • 2 tbsp ghee • 1/3 oz pistachio • 1/3 oz almonds • 1/2 tbsp almond powder 52 | SEEMA.COM | OCTOBER 2021

• 1/z oz rose petals METHOD • Soak figs overnight in water. Take it out and chop well.

• Heat ghee and add chopped figs, sugar, mawa and almond powder. Cook well to 230 degrees Fahrenheit.

• Chop the nuts and add it to the mixture. Put rose petals into the mixture and cook for 5 minutes. Then allow it to cool down.

• Take a small portion and shape into a peda (round) shape, and roll on dry rose petals. Serve.

Figs help you lose weight, regulate blood pressure, strengthen bones, improve heart health, and manage diabetes. Dry figs are also an excellent source of dietary fiber and are packed with potassium, iron and calcium, as well as antioxidants and complex carbohydrates. You can enjoy this dessert guilt-free.

A P P L E

K H E E R

Apple kheer is one such preparation that is a creamy concoction of apples in milk with a generous helping of crunchy dry fruits.

NUTRITION FACTS It is often said that an apple a day keeps the doctor away. This dessert, with its rich helping of apple, is definitely healthy. The fruit is rich in soluble fiber and is known to have a positive effect in controlling cholesterol. It aids in digestion and helps build immunity. Apple is rich in polyphenols and antioxidants and helps regulate blood pressure. It is also used to treat health problems such as cancer and Alzheimer’s. This dessert contains milk, a rich source of minerals such as calcium and potassium, vitamins, and proteins. It also has plenty of dry fruits, which are also a good source of vitamins and minerals that help boost immunity and prevent several lifestyle diseases.

Below is a simple and easy apple kheer that should make your Diwali brighter and happier!

INGREDIENTS • 1 apple, peeled and grated well

• • • • • • •

1 tbsp clarified butter/ghee 2 1/2 cups whole milk 1/3 cup condensed milk 1/4 tsp cardamom powder 2 tbsp finely chopped almonds 2 tbsp finely chopped pistachios 1/4 tsp saffron strands

METHOD 1. In a small cup take 2 tbsp milk and add saffron strands and keep aside.

2. Heat ghee in a thick bottomed pan and add the grated apple and sauté on a medium flame till all the moisture evaporates. Remove from the flame and allow apple mixture to cool.

3. Add milk to the pan and bring to a boil. Lower the flame, and add the condensed milk and saffron extract.

4. Allow the mixture to thicken, this could take at least 15 minutes.

5. Add the cardamom powder and allow the milk to cool completely.

6. Add the apple mixture to the milk and refrigerate.

7. Serve chilled and garnish with dry fruits before serving.

CHEF TIPS

Ensure that the apple and the milk mixture are both completely cool before mixing them You can additionally sugar or jaggery, per your taste Feel free to add dry fruits like cashew nuts, walnuts and pecans, again per your taste.

FOOD & DRINK | SEEMA

54 | SEEMA.COM | OCTOBER 2021

Savories for the Season Come Diwali aka Deepawali, and it is time for fire crackers, family get-togethers, parties and delectable food. With a plethora of sweets and savories for the festive season, Diwali is all about good food and great vibes.

RASHMI GOPAL RAO

OCTOBER 2021 | SEEMA.COM | 55

FOOD & DRINK | SEEMA T H E N K U Z H A L

M U R U K K U

O R

T H E N G O L One of the most loved savory dishes for the festive season is thenkuzhal murukku, or thengol.

A crunchy snack and a perfect accompaniment to the festive meal, this snack is asymmetrical and, when broken, is akin to khara sev.

Here is a simple, tried and tested way to make the most delicious thenkuzhal murukku.

CHEF TIPS

Ensure that both flours are fine by running them through a sieve.

You can prepare urad dal flour at home by dry roasting the lentils till aromatic and slightly brown.

Cool and grind to a fine powder. Run it through a sieve in case of any large particles.

Ensure that they dough is soft, moist but firm. If it is too dry or crumbly add some more butter.

You can add piping hot oil instead of butter while mixing the dough.

In order to check if the oil is hot enough, drop a small piece of dough into the oil.

If it remains flat, the oil is not yet hot, if it sizzles, then it is the right temperature. one for chapatis.

3. Load the dough into the tube of the murukku press which has been fitted with a mold with 3 or 4 holes 4. Keep ready 7-8 pieces of butter paper or parchment paper cut into medium size squares. You can also use greased banana leaves.

5. Press the dough onto the butter paper with 56 | SEEMA.COM | OCTOBER 2021

INGREDIENTS • 6 cups rice flour, sieved well • 1 cup split black gram flour (urad dal flour) • 3-4 tbsp fried gram, powdered fine • 3-4 tbsp butter, melted at room temperature • 1/2 tsp turmeric powder • 2 tsp cumin seeds • Coconut oil for deep frying • Salt to taste METHOD 1. Dry roast fried gram in a pan until it is aromatic.

Cool and grind to a fine powder.

2. In a wide bowl, add the powder, both the flours, and the remaining ingredients. Mix well into a dough. Keep adding water in small quantities as required.

The consistency of the dough should be similar to that of the

your hands into a circular shape.

6. Gently remove the pressed dough and lower it into heated coconut oil.

7. Deep fry on medium flame by flipping the murukku in oil till golden/slightly dark brown. Ensure that it is evenly cooked on both sides.

CHEF TIPS

Ensure that both flours are fine by running them through a sieve.

You can prepare urad dal flour at home by dry roasting the lentils till aromatic and slightly brown. Cool and grind to a fine powder. Run it through a sieve in case of any large particles.

You can add sesame seeds or carom seeds instead of cumin seeds. You can also add chili powder to the dough in case you want a hint of spice in your chakli.

Ensure that the dough is soft, moist but firm. If it is too dry or crumbly, add some more butter.

You can add piping hot oil instead of butter while mixing the dough.

You can use store-bought coconut milk if extracting milk from coconuts in difficult.

C H A K L I : C R U N C H Y S A V O R Y S P I R A L S Chakli (also spelt Chakkli) is a popular savory snack prepared on festive occasions, especially in south India. These crunchy, savory spirals with a spiked surface, made from rice and lentils are hard to stop eating. Paired with coffee or high tea, it is perfect when you have guests and extended family around.

There are several ways to prepare this chakli. While it is popular to use split black gram flour, some people also use gram flour (besan). You can also add spices as per your taste.

Here is a simple, tried and tested recipe that makes the most delicious of them.

INGREDIENTS • 4 cups rice flour, sieved well • 1 cup split black gram flour (urad dal flour) • 3/4-1 cup thick coconut milk • 2-3 tbsp butter, melted at room temperature

• • • •

2 tsp turmeric powder 2 tsp cumin seeds Coconut oil for deep frying Salt to taste

METHOD 1. In a wide bowl, add both flours and the remaining ingredients. Mix well into a dough, adding water in small quantities as required. The consistency of the dough should be similar to the one used to prepare chapatis.

2. Load the dough into the tube of a chakli press fitted with a star-shaped mold.

3. Keep ready 7-8 pieces of butter paper or parchment paper cut into medium size squares. You can also use pieces of greased banana leaves for the purpose.

4. Press the dough onto the butter paper with your hands, and turn them to form spirals.

5. Gently remove the spirals and lower them into the oil.

6. Deep fry on medium flame by flipping the chaklis in oil till it is golden/slightly dark brown. Ensure that it is evenly cooked on both sides.

OCTOBER 2021 | SEEMA.COM | 57

FOOD & DRINK | SEEMA

The Delectable Spirits of Diwali A clutch of fine drinks – alcoholic and not – to make the festival merrier JORDANA WEISS

W

hether you party with alcoholic beverages or stick to virgin tipple, your Diwali drink should match the mood of the season.

It’s already stressful coming up with a whole meal plan, and the last thing many people want to do is spend time brainstorming a complex, multi-ingredient cocktail or pitcher drink to match their spread.

However, a celebratory Diwali

drink doesn’t need to be complex to be delicious. Some of our favorite celebratory drinks are beautiful in their simplicity.

Regardless of its complexity, a complimentary drink is the finishing touch that can push a festive meal from good to great.

Not sure where to start when selecting the perfect beverage for your Diwali meal? Let us help. Here are some of our best tips to create a signature celebratory festival drink, as well as some imaginative ideas to get you started.

OCTOBER 2021 | SEEMA.COM | 59

FOOD & DRINK | SEEMA

W H E R E

T O

S

T

A R

T

1. BEGIN WITH THE BASE: Whether you decide to do alcoholic or non-alcoholic drinks, every beverage requires a base ingredient. Pick one that your guests would like as a place to start.

Whether you choose vodka, red wine, or even sparkling water, a single base beverage allows you to be creative without purchasing tons of ingredients.

2. MATCH THE INGREDIENTS TO YOUR MEAL: Whether you’re sticking with traditional snacks, such as samosas and pakoras, or opting for a larger main dish, such as a roast leg of lamb, your drinks should complement the flavors of your meal.

3. DON’T OVERCOMPLICATE THINGS: When cooking, hosting, and serving, the last thing you want to be doing is taking time to whip up individual cocktails.

That’s why we favor individual pre-made drinks or a pitcher cocktail that guests can pour out on demand.

O U R F A V O R I T E D I W A L I D R I N K R E C I P E S There are lots of options for great drinks to add to your celebration. If you want to create one from scratch, follow the guidelines we laid out above. To help you get your creative juices flowing, here are some ideas that we love.

60 | SEEMA.COM | OCTOBER 2021

N I M B U

P A N I

Nimbu pani is a great choice for a drink that can accompany a rich, savory meal. This summer staple translates well to fall or winter, as long as you’re celebrating indoors.

Plus, there are tons of variations. The classic version contains just water, juice from

a lemon or lime, and black salt (kala namak). However, you can play with it to customize it to your taste, adding a bit of sugar or simple syrup for sweetness, a pinch of chaat masala, or even a little tipple of vodka or gin to make it alcoholic.

C H A M P A G N E W I T H E X T R A S Everyone loves champagne, but you can make it just a bit more festive by providing extras that refashion it into a cocktail. Add fresh lemon juice and simple syrup to make a French 75; Grand Marnier to make a Grand Royale; or peach puree to make a Bellini.

D E S S E R T

W I N E

Celebrate the Diwali custom of eating sweets with a sweet dessert wine. This can be served with your dessert or solo, to help guests wind down after a large and decadent meal. Whether you opt for a Hungarian tokaji, an Italian vin santo, or a Canadian ice wine, there is plenty of variety to choose from, depending on your taste and sweet tooth.

F A L L S A N G R I A Sangria doesn’t need to be limited to warm weather. There are lots of ways that you can customize this easysipping drink for cooler weather.

First, start with a rose or red wine.

Then add in seasonally appropriate

fruit, spices, and other extras. Our favorites are apples, pears, and cinnamon paired with red wine, or plums, berries, and pomegranate seeds with white wine.

Your sangria can also be made with nonalcoholic wine, or even apple cider, to accommodate children and people who prefer not to drink alcohol.

OCTOBER 2021 | SEEMA.COM | 61

RECOMMENDS | SEEMA

SEEMA RECOMMENDS

I

t’s that most wonderful time of the year — the festive season, the season of fancy clothes, family gatherings (safely done, of course), traditional activities, and lavish feasts. No festival is really complete without the joy of a grand eat, blitzing through varieties of snacks, savories, desserts, what have you. In the midst of all the nosy relatives and the incessant picturetaking, the food is really the shining beacon at big fat Indian festivals.

We at SEEMA wholeheartedly agree, having enjoyed a plate — or five — of our favorites at these occasions. We’ve got for you some of the team’s favorite festive eats, from the sweet to the delightfully savory, and hope you’ll enjoy these for yourselves this season!

2

FESTIVE EATS

SAMOSAS: Crispy pastry, spicy potato and peas filling, chutney on the side — this one’s my all-time favorite festive season snack! It doesn’t even have to be for the festive season. It can be your morning breakfast, your afternoon tea companion, the little bite you have when on the road with friends. A samosa is there for you whenever you need it, and I can’t imagine a festive season without it. You can find it here.

What to gorge on this festive season AHAD SANWARI

1

CHOCOLATE BARFI: My maternal grandfather made barfi every year and, like every kid, I absolutely loved the chocolate version he made, including the fine silver leaf on top. Even though he’s no longer with us, the family makes it every year, and it brings back fond memories.

It’s sweet, it’s filling, it’s the perfect chocolate barfi. You can find it here.

3

GAJAR KA HALWA: Carrots, whole milk, ghee, sugar, and some nuts slowcooked is the best dessert one can have when the weather cools down. No gajar ka halwa ever comes close to the one my mother makes, but then I haven’t tasted them in many places to drop the bias. I love it nice and hot with nuts, as long as there is no raisin in it. You can find it here.

5

4

THENGAI POLI (COCONUT OBBATTU): A recipe from southern India, thengai poli is another delicious variety of poli. Most of us make dal poli for Aavani Avittam or Bhogi Pandigai. This coconut poli is one of the main sweets available for sale in many poli stalls and sweet shops in South India. Most of us like the pooranam, the filling we prepare for modak. It is the same filling that you stuff inside the maida dough to make these delicious polis. You can find it here.

ROSOGOLLA: A syrupy and spongy dessert, it was one of my favorites growing up. They’re ball-shaped dumplings of Indian cottage cheese and semolina dough, cooked in a light sugar syrup.

This is done until the syrup permeates the dumplings.

Haldiram is still a popular brand selling rosogolla, both in India and across the globe. You can find it here.

6 KAJU KATLI: For cashew lovers out there (slowly raises hand), this is the ultimate sweet treat. No festive season is complete without a dessert that actually looks like it came dressed up for the party.

And with its diamond-shaped form and edible silver foil, it’s ready to adorn any large table with its mix of classic sweet and savory flavors. You can find it here.

OCTOBER 2021 | SEEMA.COM | 63

PHOTO CREDIT: UNCOMMON GOODS

7 BIRYANI: Not many occasions go by without someone bringing up biryani. The versatility of the dish and its impact on various communities in the Indian diaspora is astounding, which usually means there’s plenty to go around. I may be partial to a colorful chicken biryani, but there’s a way anyone can enjoy the rice and meat delicacy.

You can find it here.

8

MURUKKU: Women in our family would make murukku in bulk, so that we could distribute it to friends and family.

Growing up in India, it was hard not to eat them all day long, and very easy to finish a bag in one sitting. Maybe I’ll indulge myself and eat another bag this Diwali. You can find it here.

64 | SEEMA.COM | OCTOBER 2021

Subscribe Now!

Seema.com/subscribe-magazine

seema.com/magazine/subscribe