Issuu

BLUE LUXURY

LIFESTYLE

LOCAL

ATLANTIC SEABOARD & CITY BOWL

SUMMER 2027

LUXURY THE PINNACLE OF

A spectacular Bantry Bay residence

STAY

The InterContinental Table Bay’s new era

EAT

Recipes from Chef Ollie’s cookbook

MEET

The endlessly inspiring Zelda la Grange

some things are worth getting exactly right...

SL LAW smart. modern. law.

Real Estate | Tax | Forex Specialist Property and Tax Advisors

CONTENTS | BLUE

CONTENTS 3 WELCOME FROM ROSS 6 COLUMN It’s not always easy being the host with the most 10 MEET Zelda la Grange - Madiba’s former aide (and so much more) 14 NEW & NOW Discover what’s newsworthy in the Mother City 20 TRAVEL: OVERBERG Grootbos stays winning as a family destination

ummer has arrived in Cape Town, bringing with it long lunches, late sunsets, fuller beaches and, inevitably, a few more people on our roads. We’ll forgive the traffic – there really is nowhere better to be at this time of year. In this issue of BLUE, we’ve gathered many features we think you’ll enjoy, from an exclusive interview with the inspiring Zelda la Grange, and a taste of Chef Ollie’s debut cookbook, with three copies to win, to a look at why Grootbos makes such a wonderful multi-generational escape. And, of course, there are the homes: a particularly tempting selection of the finest properties currently on the market. Pour yourself something cold, sit back and enjoy...

26 EAT Recipes from Chef Ollie’s debut cookbook, which you could win

EDITOR

34 DRINK A vivacious vintage from Veuve Clicquot 36 TRAVEL: CAPE TOWN The reinvention of an iconic Waterfront hotel + WIN! 40 DESIGN & DECOR Those in the know on how to elevate your home 44 SHOPPING A curated selection of furniture and homeware 46 SEEFF DUBAI Get to know our sister agency in the UAE 48 JEWELS Beautiful Bvlgari’s colourful new collection 50 HERO PROPERTY This luxe The Aurum masterpiece could be yours 60 HOT PROPERTY All our latest Cape Town listings 88 END NOTE Navigating the city this summer

TEAM

Publisher and Editor Lynette Botha Creative Director Belinda Meyer Print Production Shirley Quinlan Printing CTP | Distribution Community Life Media Seeff Atlantic Seaboard & City Bowl Licensee Ross Levin Marketing Manager Juliette Sherratt Marketing Coordinator Dewald Demas BLUE is created on behalf of Seeff Atlantic Seaboard & City Bowl.

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WELCOME | BLUE

WELCOME FROM ROSS

elcome to another edition of our Blue Magazine, and welcome to summer! As the weather heats up, so too does the anticipation of a busy summer and festive season in Cape Town. Our beautiful city continues to evolve, with some exciting new additions to its hotel offering. Among them is the recently refurbished InterContinental Table Bay, which we feature in this edition, as well as the much-talked-about EDITION Hotel, which I recently had the pleasure of touring and am extremely excited about. I also want to extend a massive thank you to Zelda la Grange for agreeing to feature in our magazine and for sharing her positivity, insights and perspective. I have a wonderful memory of Zelda, dating back to the opening of the One&Only Hotel in Cape Town. I remember her walking past me and announcing: “10 minutes until Madiba arrives.” At that moment, my excitement levels surpassed even those of seeing Sharon Stone, who happened to be standing right in front of me! Long story short, after some perseverance and a gentle nudge for Sharon to step aside, I managed to shake Madiba’s hand as he arrived on Sol Kerzner’s arm. Sol and I had a good laugh about that moment years later when we were working together on a project. It remains one of those extraordinary memories that I will always treasure. And that, in many ways, is what I love about Cape Town. The people, the stories, the experiences and the remarkable moments that make this city so special. Our magazine continues to celebrate all of this. We share stories of hope and inspiration, highlight places worth visiting, restaurants worth trying, and food and drinks worth making. Of course, we also showcase a selection of our trusted sole mandate properties. Turning to the property market, 2026 has been an interesting and challenging year. We have seen a significant decline in the total value of property transactions across the Atlantic Seaboard and City Bowl. However, this is not necessarily a reflection of weakening market fundamentals or a lack of demand. Quite the opposite. One of the greatest challenges facing our market is the extraordinary shortage of available properties. To put this into perspective, the industry is currently operating with approximately 10% of the stock levels we had in 2020. That is a remarkable shift. Naturally, this makes trading more complex. We are increasingly concluding transactions on properties that never reach the broader market, matching buyers and sellers directly through our networks and relationships.

We share stories of hope and inspiration, highlight places worth visiting, restaurants worth trying, and food and drinks worth making. But there is another way of looking at this. The scarcity of available properties is also a testament to the enduring desirability of the Atlantic Seaboard and City Bowl. People want to live here, and those fortunate enough to own property here are increasingly reluctant to leave. And who can blame them? There are very few places in the world that offer the combination of natural beauty, lifestyle, climate, restaurants, beaches and vibrant communities that we enjoy on our doorstep. As we head into summer, I remain optimistic about Cape Town, its property market and the extraordinary lifestyle that continues to attract people from around the world. Thank you for your continued support and trust in our team. I hope you enjoy this edition of Blue Magazine and wish you and your loved ones a wonderful summer and festive season.

Ross Levin Licensee: Seeff Atlantic Seaboard & City Bowl 3

Purchasing and selling property in South Africa: SARS requirements for foreign individuals and non-residents Foreign and non-resident individuals who intend to buy or sell South African property should establish their tax position with the South African Revenue Service (‘SARS’) early. Specifically, it is essential to address three separate requirements: Whether a foreign purchaser or seller needs a South African income tax number, whether a disposal is subject to capital gains tax, and whether a non-resident seller is liable for withholding tax under section 35A of the Income Tax Act.

Tax registration and foreign purchasers and sellers To avoid potential delays in the transfer process, foreign sellers and purchasers should confirm their SARS registration status at the outset. SARS’s Transfer Duty webpage states that tax reference numbers are required for individual purchasers and sellers in transactions exceeding R2 million. However, its more detailed Transfer Duty Guide states that foreign individuals must register and provide an income tax number regardless of the property’s value. SARS’s guidance is therefore not entirely consistent, particularly for purchasers, as it also allows foreign purchasers to indicate that they are not registered for income tax. No equivalent option is expressly provided for sellers. Foreign purchasers and sellers should therefore confirm their SARS registration requirements with their conveyancer well before transfer.

The Big Small Firm

Capital gains tax for non-resident sellers In South Africa, the disposal of immovable property may trigger the payment of capital gains tax (‘CGT’). If the property has increased in value, the seller will be liable for the payment of CGT on any profit made in respect of that asset. A non-resident falls within the CGT net when disposing of South African immovable property and certain qualifying interests or rights connected with that property. Broadly, the capital gain is determined by comparing proceeds with the property’s base cost under the Eighth Schedule to the Income Tax Act. For individuals, the maximum effective CGT rate is 18%. Positively, the 2026 Budget increased the annual CGT exclusion from R40 000 to R50 000 and the primary residence exclusion from R2 million to R3 million, with effect from 1st March 2026. However, this primary residence exclusion is not generally available to non-residents.

Section 35A withholding where the seller is a non-resident To facilitate the collection of CGT from non-residents, section 35A of the Income Tax Act requires a purchaser, who is buying property with a sale price above R2 million from a non-resident seller, to withhold a certain percentage of the purchase price. Where the aggregate amount payable exceeds R2 million, the purchaser must generally withhold 7.5% if the seller is a natural person, 10% if the seller is a company, or 15% if the seller is

For expert legal assistance with all property-related matters, contact STBB today.

James Phillipson Director STBB Cape Town JamesP@stbb.co.za 021 406 9100

a trust and pay this amount to SARS on registration of transfer. The amount withheld is an advance payment towards the seller’s eventual normal tax liability, not the final CGT liability. However, non-resident sellers can apply to SARS for a tax directive authorising a reduced or nil withholding prior to transfer. In this case, payment of the amount shown on the directive, and not the percentage(s) shown above, is made to SARS. To ensure a smooth process, application should be made sufficiently early and before an amount subject to withholding is paid.

Let us connect you. STBB offers access to a dynamic team of attorneys, conveyancers and notaries, who are specialists in numerous fields of the law.

stbb.co.za

SEEFF | SUMMER ‘27

COLUMN | BLUE

HOST WITH

THE MOST

(OR JUST THE MOST EXHAUSTED) The festive season is often a magical time of laughter, sunshine and long lunches. It’s also the only time of year when my dining room becomes a restaurant, my kitchen becomes a battlefield, and my dog suddenly develops the athletic ability to clear a table...

very December, we tend to convince ourselves that this is the year we’ll become Martha Stewart, right? Pinterest boards appear; linen napkins are ordered; tiny sprigs of rosemary are foraged to tie around wineglass stems with a piece of twine… By the 24th, however, you’re likely to be standing in Woolworths at 6pm buying emergency pudding (because the homemade pavlova collapsed into something resembling Table Bay at low tide). Hosting over the festive season is less of an event and more like an endurance sport. There are lists, there are WhatsApp groups and there are dietary requirements that somehow arrive approximately 14 minutes before lunch… “Just checking... we’re doing glutenfree, dairy-free, sugar-free and one vegetarian who sometimes eats seafood. Is that correct?” The fridge seems to contain enough food to feed a small nation, yet somehow there’s always no ice left. And then there are the table settings… You spend an hour arranging candles, polishing glasses and folding napkins into elegant little fans, only for a toddler to arrive and enthusiastically

redecorate by moving everything exactly three centimetres to the left. Speaking of little ones, no expensive ornament ever seems to be safe. Every decorative shell, porcelain bird and carefully balanced candle suddenly becomes irresistible. They possess an almost supernatural ability to identify the single item in your house that can’t be replaced. The dog, naturally, is no better. You lovingly prepare a magnificent leg of lamb worthy of applause and the moment you turn your back to answer the door, your Labrador somehow grows opposable thumbs and helps himself to half of it. Suddenly he’s banished to the laundry room, looking at you through the door with the expression of someone who genuinely believes he’s the victim. Then the in-laws arrive… One immediately asks whether they can

help, before proceeding to stand exactly in your way. Another asks if lunch is perhaps running a little late. [Deep breaths]. Someone else has brought a salad, then spends the next three hours reminding everyone they brought a salad, meanwhile, your kitchen resembles the aftermath of a small natural disaster: every surface is occupied by roasting trays, mixing bowls and serving platters that definitely weren’t dirty five minutes ago. Somewhere between basting the turkey, finding more ice, locating the serving spoon that has mysteriously disappeared, and trying to stop two cousins debating politics across the table, you pour yourself a glass of bubbly. Then another. By glass number three, perfection quietly leaves the building. The potatoes are slightly overdone? Character. The gravy has lumps? Rustic.

“Just checking ... we’re doing gluten-free, dairy-free, sugar-free and one vegetarian who sometimes eats seafood. Is that correct?”

SEEFF | SUMMER ‘27

Someone is eating pudding with a fork because all the dessert spoons are somehow already in the dishwasher? Innovative. And oddly enough, that’s exactly when the day becomes fun... You stop worrying about matching placemats and start listening to the stories around the table. The children disappear into the garden, your sister quietly starts washing dishes without being asked, the afternoon stretches lazily into evening and laughter becomes louder than the Mariah Carey playlist. The truth is, nobody remembers whether the napkins matched the crackers (except maybe your mother-inlaw) – they remember who was around the table. Years from now, no one will talk about your perfect flower arrangement or whether the gammon glaze caramelised exactly as planned, they’ll remember your uncle’s terrible jokes, your mother’s trifle, the cousins spending the entire day in the pool, the dog finally being released from festive prison, and the simple joy of everyone squeezing around one table. Hosting isn’t about creating perfection, it’s about creating the kind of home people never want to leave. At the end of the day, that’s the real gift… To have a house full of people you love – noisy, opinionated, occasionally exasperating people – is a privilege. The dishes can wait, the ornaments can be glued back together, the dog will eventually be forgiven (and forgive you in return) and that’s certainly something worth raising one last glass to.

THE ART OF GIFTING Because socks are only acceptable if they’re exceptionally good socks For: Your best friend The one who deserves a spoil. Buy something thoughtful they’ll never buy themselves – beautiful olive oil, a coffee-table book, luxurious candles or that bottle of bubbly that’s almost too good to share. For: The one who has everything Less stuff, more stories. Experiences always win. A wine tasting, cooking class, spa voucher or theatre tickets won’t end up gathering dust. For: Your partner Romance over practicality. Skip the air fryer. No one we know has ever unwrapped a vacuum cleaner or a leaf blower and cried happy tears. For: The host Never arrive empty-handed. Good wine, artisanal chocolates, fresh flowers or breakfast treats for the following morning will almost certainly guarantee another invitation. For: The school teacher The festive MVP. They’ve survived an entire year with everyone else’s children. Excellent coffee, handwritten thanks and perhaps a medal feel entirely appropriate. For: Your boss Keep it classy. A beautiful notebook, premium chocolates or a smart desk accessory says ‘festive appreciation’ rather than ‘promotion strategy’, or does it…?

IMAGES: TIM DOUGLAS/PEXELS, KAROLA/PEXELS, GALINA KOLONITSKAIA/PEXELS

Hosting isn’t about creating perfection, it’s about creating the kind of home people never want to leave.

SEEFF | SUMMER ‘27

A MATTER OF

PERSPECTIVE In an exclusive conversation with Seeff BLUE, Zelda la Grange reflects on a life spent close to history and her focus on what comes next – championing South Africa, investing in the lives of vulnerable children and finding joy in the quieter pleasures of life

ew people have had quite the same vantage point on South Africa’s recent history as Zelda la Grange. For almost two decades, she worked alongside Nelson Mandela, witnessing both the extraordinary and the everyday moments that shaped his legacy. Today, her life looks rather different. Based in the Overstrand, she divides her time between speaking engagements, charitable work and the pleasures of life in the Western Cape – from walks with her two French bulldogs to watching the sunset. We caught up with her about purpose, perspective, Cape Town and why, despite the country’s challenges, she remains firmly optimistic about South Africa’s future.

What does a really good day look like for you these days? In the Western Cape, we are fortunate to live close to nature. With life being so busy, one can easily get caught up in a routine that makes you lose sight of the beauty around you. My best day always starts with a walk along the coast with my two French bulldogs, Chè and Eva. I have a coffee and connect with people in my community, and then go to my reformer Pilates class. Maintaining a property and working for yourself is a full-time job, so much of my day is dedicated to admin and looking for new speaking opportunities. Where I live in the Overstrand, we have the most spectacular sunsets, and I make a point of watching as many of those as possible. They complete my day. What are you most excited about in your life right now? A large part of my speaking opportunities, both locally and abroad, are dedicated to speaking to foreigners, and it excites me to sell our beautiful country to them. I am also a board member of the Common Ground Foundation, which has just opened a Baby Haven, The Nest, in Greyton. I have missed the opportunity to have children, and I am really looking forward to putting a lot of energy and effort into the Haven and giving effect to my motherly instincts there. Your book, What Nelson Mandela Taught Me: Lessons on Leadership and Life, reflects on the lessons you learnt from him. Is there one you find yourself returning to again and again? With the crazy politics all around the world, I am reminded of Madiba’s exceptional ability to listen with the intention of understanding – trying to comprehend rather than listening with an urge to respond. We so desperately want to advance our own beliefs and opinions that we no longer listen to each other, trying to understand another person’s point of view. You don’t have to respect another’s point of view, but you have to respect their right to hold a particular point of view. We lose each other when we don’t listen to understand, and it gives effect to animosity and intolerance. 10

INTERVIEW | BLUE

Once you discover that people are just people, regardless of title, status or fame, you are only impressed by beautiful hearts, courtesy and respect. 11

SEEFF | SUMMER ‘27

You don’t have to respect another’s point of view, but you have to respect their right to hold a particular point of view.

After almost two decades alongside him, what is one small, everyday memory of Madiba that still makes you smile? His ability to connect with people; how every moment and interaction mattered to him. People would react so differently when they met him – from being shy, shocked and speechless to being overly emotional with elation or sadness. He was a human being, with vices and virtues like all of us, but what made him exceptional was that he tried his utmost every single day to be the best version of himself. When people reacted with so much emotion, it was that greatness they recognised in him: that 12

despite the trials and tribulations of life, it is possible to be the best version of yourself. He gave recognition to the complexity of being human, while we so easily choose to see only the good or bad in a person. None of us are only the sum total of our worst mistakes or best achievements. And he knew that.

If you could borrow one of his qualities for a day today, which would you choose? Definitely his discipline over his mind. It is easy to get swept up in all the negativity going around in the world. Madiba made a deliberate choice every single day that his choices should reflect

INTERVIEW | BLUE

his hopes, not his fears, and refused to be overcome with negativity and pessimism. When you believe the best in people, they will inevitably give you their best. He believed that we, as a nation, can overcome anything. As we did in the past, we can do so in future. He did not only have a dream for South Africa, but he lived that reality every day. Of course, the world is much more complex than just that, but the starting point is for us all to believe in solutions.

Who doesn’t love Cape Malay food, the friendly and quirky flower sellers, the social scene on the Promenade or the variety of options for supporting small local businesses in the Cape?

You’ve spoken openly about having a great deal of hope for South Africa. What are you seeing that makes you optimistic? Whenever we are driven into a corner, we stand together. Despite our differences, we are the strongest nation on earth, and our strength comes when we stand together as one, precisely because as a nation we represent so much diversity. It may be in politicians’ interests to divide us, but our strength comes when we stand together. We have a lot of serious problems in South Africa, but we can be part of the solutions by choosing to be unashamedly ethical, intolerant of racism and exemplary, caring citizens. We have to make these things fashionable by living it every day.

IMAGES: SUPPLIED

You grew up in a very different South Africa. What do you think people, particularly younger South Africans, sometimes take for granted? People forget, or choose to ignore, that we were on the verge of civil war more than once during apartheid and while negotiating a settlement. Many, especially young people, imagine a civil war limited to a battle on the front lines. What we don’t imagine is how such a civil war would have infiltrated neighbourhoods, wiped out families and an entire generation, and what that would literally have looked like. Nothing around us would have looked the way it appears today. Many of us would not be around. Africa is full of stories of nations that battle to restore and repair after civil war. We could have been a simple statistic on a battered continent. We don’t live in a faultless society, but we take for granted how we got here. Your work with children in foster care is clearly close to your heart. What have they taught you about resilience, possibility and hope? My favourite quote of Madiba’s is: “No one is born hating another person because of the colour of their skin, their background or religion. People learn to hate and if they can learn to hate they can be taught to love. For love comes

more naturally to the human heart than its opposite.” I see that innocence and possibility in every child in foster care. We have an opportunity to mould them into the best or worst in society. Every experience for a child impacts the rest of their lives, and I want to try to influence that process so they have the best future possible.

Cape Town is clearly a place you love. What keeps drawing you back? Cape Town is the only place in the world from where you can stand on one World Heritage site and look at another World Heritage site. If you stand on Robben Island, you can look at Table Mountain and vice versa. I love the vibrancy and the unique mix of cultures and traditions. Who doesn’t love Cape Malay food, the friendly and quirky flower sellers, the social scene on the Promenade or the variety of options for supporting small local businesses in the Cape?

If you had one completely free day in Cape Town, how would you spend it? Time has become such a luxury in our lives, and I hate never having time to go into all the small shops and coffee stops around Cape Town. I yearn for the years in the ‘90s when I did have time over lunch or during holidays to roam the streets. I haven’t been to the botanical garden in over 15 years and would love to visit, walk Breë and Kloof streets, go up Table Mountain and end the day with a sundowner at Blouberg. You’ve met presidents, royalty, celebrities and some of the most influential people in the world. Who have you found yourself most star-struck by? In the first few years of the job, I was often tongue-tied when I met good-looking celebrity men like Kevin Costner. But then I realised that Madiba depended on me to remind him of their names! The celebrity world was not part of his frame of reference, so I had to quickly rid myself of being star-struck. It didn’t take long for it to sink in that Madiba was actually the biggest celebrity of them all. Once you discover that people are just people, regardless of title, status or fame, you are only impressed by beautiful hearts, courtesy and respect. When you think about South Africa 10 or 20 years from now, what do you hope the country will look and feel like? I hope for a country at peace with itself. A political system that serves all the people and a booming economy that ensures dignity through employment for all. I want to see people flourish with pride about who and what we are. 13

SEEFF | SUMMER ‘27

NEW NOW

This is Cape Town right now. The places, people and stories worth knowing...

NEW KIDS ON THE (CBD) BLOCK RAMENHEAD Slurp season Ramenhead is heading uphill, swapping its original Parliament Street home for the former ëlgr space at 75 Kloof Street. The bigger address gives Peter Tempelhoff’s FYN Group room to stretch beyond its cult bowls of house-made noodles and slow-simmered broth, adding a dedicated sushi counter, firecooked izakaya dishes and a courtyard sake and cocktail bar. Chef Julia du Toit remains at the helm, with live-music nights also in the mix. The Time Out Market outpost, meanwhile, stays put. ramenhead.co.za | @ ramenheadcapetown

NEW & NOW | BLUE

OVER THE HILL CULTURE NEWLANDS Wine comes south

BURI Wors the wait Trust the team behind Belly of the Beast, Galjoen and Seebamboes to make the humble boerie roll Cape Town’s newest food obsession. Neil Swart and Anouchka Horn’s BURI has opened at 99 Harrington Street with a short, deliberately uncomplicated menu: flame-grilled boerewors rolls, proper chips and mini doughnuts, with beer, kombucha and brannas on tap. It is nostalgic, unfussy and very South African – exactly the point. @buri_cpt

Southern-suburbs wine lovers no longer need to cross the mountain for a dose of Culture. Matt and Roxanne Manning have brought their Bree Street wine-bar philosophy to Kildare Centre, imagining the new address as the kind of European neighbourhood spot where one glass quietly becomes dinner. Expect an expansive wine selection, tapas and pintxos, tables spilling outside and considerably less ceremony than the words ‘wine bar’ sometimes imply. culturenewlands.com | @ culturewinebar_newlands

TINTSWALO SUMMER HOUSE A new reason to head out Glencairn has a rather glamorous new resident. Built in 1904 as the Glencairn Southern Right Hotel, the restored Tintswalo Summer House is now an intimate 12-suite seaside stay overlooking False Bay, complete with colourful individually designed rooms, a pool, the tiny-but-tempting Tini Martini Bar and plenty of old-house personality. Summer House Eatery downstairs gives non-residents an excellent excuse to visit too, with Mediterraneanleaning, fire-cooked food and a sea-facing terrace. tintswalo.com/tintswalosummer-house | @ tintswalosummerhouse 15

SEEFF | SUMMER ‘27

LUXURY LIVING LOUIS VUITTON New and improved The V&A Waterfront’s new luxury wing has gained some serious monogram power. Louis Vuitton’s newly expanded Cape Town boutique brings the Maison’s men’s and women’s collections together under one roof, spanning ready-towear, footwear, leather goods, fragrance, luggage and those unmistakable trunks. The move is part of the Waterfront’s wider luxury-retail expansion – and another sign that Cape Town’s appetite for international fashion is showing little inclination to quieten down. louisvuitton.com | @louisvuitton

Maison Grace is Cape Town’s first truly bespoke private members’ club.

MAISON GRACE Members only Just when you thought the V&A had every conceivable form of hospitality covered, along comes Maison Grace. Billing itself as Cape Town’s first truly bespoke private members’ club, the new arrival near Cape Grace is designed around private dining, meetings, cultural programming and the increasingly covetable luxury of being somewhere not everyone can go. Food and beverage experiences have been developed with Paris Society Consulting, whose portfolio includes some of Paris’s most talked-about addresses. Applications for membership are open. maisongraceclub.com | @maisongraceclub

NEW READ

WELCOMING ELVIRA DYANGANI OSE A new chapter at Zeitz

ADRIAN GORE Four to remember

Zeitz MOCAA has named internationally respected curator and museum leader Elvira Dyangani Ose as its new Artistic Director, taking up the role on 1 October 2026. She arrives with a formidable CV that includes leading Barcelona’s MACBA, directing and curating at The Showroom in London, and working with institutions including Tate; she is also Artistic Director of the 2026–27 Public Art Abu Dhabi Biennial. Her appointment comes as Zeitz MOCAA approaches its tenth anniversary – making the question of what its second decade looks like particularly compelling. zeitzmocaa.museum | @zeitzmocaa

Discovery founder Adrian Gore has put the thinking behind his success onto paper in The Four Principles: Multiply Your Impact in Life and Leadership. Less corporate memoir than operating manual, it explores four ideas – disciplined optimism, focused urgency, declared goals and the ‘Pareto Tail’ – and the multiplier effect Gore believes occurs when they work together. The premise is refreshingly provocative: ability matters, but how you use it may matter considerably more. Published by Pan Macmillan South Africa, it is available now from Exclusive Books. panmacmillan.co.za | exclusivebooks.co.za | @adriangoreofficial | @panmacmillansa | @exclusivebooks

IMAGES: SUPPLIED

NEED TO KNOW

NEW & NOW | BLUE

SEEFF | SUMMER ‘27

INTO THE WILD, TOGETHER

At Grootbos, a family escape comes with whales, wildflowers, ancient forests and room for every generation – proof that the Overberg never really has an off-season

TRAVEL OVERBERG | BLUE

ome places seem purpose-built for a family holiday. Grootbos, however, began as one. In 1991, Michael Lutzeyer and his family bought the first farm on the fynbos slopes above Walker Bay as a country escape from Cape Town. More than three decades later, that modest family retreat has grown into a 3,500-hectare private nature reserve, globally recognised for its conservation work, hospitality and extraordinary position between mountain, ancient milkwood forest and sea. That history matters, because Grootbos still feels particularly good at bringing different generations together without expecting everyone to holiday in exactly the same way. Garden Lodge has spacious two-bedroom family suites, a dedicated play area and the Grootbos Explorer Programme, which gives younger guests ageappropriate adventures in nature, from forest walks and frog hunting to rock-pool discoveries, horse grooming and pony rides. Parents and grandparents can join in, or leave the children with trained childminders while they head for the spa, linger over lunch or simply enjoy the silence. For larger families, the four- and six-bedroom private villas may be the ultimate multigenerational set-up: generous shared spaces, private pools and sweeping views, plus a private chef, butler and guide. The luxury is obvious, but the real appeal is flexibility. One part of the family can head out on horseback while another takes a botanical drive; grandparents can explore the ancient milkwood forests while teenagers take on the dunes or coastline. Everyone meets again for dinner with stories to tell.

SEEFF | SUMMER ‘27

And there are plenty of those stories. Grootbos has taken the traditional safari idea and shifted the focus from savannah to sea. Just offshore lies one of the richest marine ecosystems on the South African coast, home to what the reserve calls the Marine Big 5: whales, sharks, dolphins, Cape fur seals and African penguins. Marine safaris with Dyer Island Cruises are accompanied by experienced guides and marine biologists, offering the chance to encounter these species in the wild. Southern right whales generally return to Walker Bay from around June and may be seen into December, making winter and spring particularly compelling times to visit. On land, the scale becomes smaller – and arguably even more fascinating. Grootbos is home to more than 1,000 plant species, including species new to science, as well as three ancient milkwood forests. Guided 4x4 botanical safaris, nature walks, birding, horse riding, coastal cave excursions and trips to the southern tip of Africa turn the surrounding landscape into a natural classroom, without ever making it feel like one. As Lutzeyer put it in a recent interview: “At Grootbos, we learn to

Grootbos has taken the traditional safari idea and shifted the focus from savannah to sea. 22

appreciate the small things.” The seasons write their own itineraries. Summer means long days, beach picnics, riding, hiking, rock pools and time outdoors, with Walker Bay glittering below. Autumn begins to soften the landscape and ushers in what Grootbos calls its ‘Secret Season’. Winter brings spectacular sunsets, flowering fynbos, fireplaces, good red wine and the return of the whales. Spring may be the showstopper, when the fynbos erupts into colour at the same time that whales breach in the bay below. There is another extraordinary layer to the landscape right now. Following the wildfires of summer 2025/26, more than 2,000 hectares of the reserve are undergoing a rare post-fire floral revival. Fire is an essential part of the fynbos cycle, and dormant seeds, orchids, irises and fire lilies have begun emerging as the landscape regenerates – a reminder that this is not scenery preserved behind glass, but a living ecosystem continually changing. There is substance behind the beauty, too. The Grootbos Foundation, established by the Lutzeyer family in 2003, works across conservation, education, skills development and community programmes in the region. The reserve’s approach has earned significant international recognition,

TRAVEL OVERBERG | BLUE

SEEFF | SUMMER ‘27

Summer, winter or somewhere in between, the Overberg has a way of delivering.

properly switched off. Grandparents, parents and children get to share a place that gives each of them something different. And because it sits less than two hours from Cape Town, it is easy to make the mistake of thinking you can always go ‘sometime’. For school holidays, milestone birthdays or that long-promised family gathering, this is one getaway worth putting in the diary early. Summer, winter or somewhere in between, the Overberg has a way of delivering – and Grootbos gives you one of its best front-row seats. grootbos.com | @Grootbos

IMAGES: SUPPLIED

including being named Best Hotel in Africa 2025 by Condé Nast Traveler Spain and receiving a Condé Nast Traveler Readers’ Choice Award in 2025. Perhaps that is Grootbos’s greatest strength: it can be deeply luxurious without reducing the experience to luxury. Children come away knowing a little more about what grows in the fynbos and what lives beneath the water; adults remember the stillness, the food, the views and the sense of having

Cape Town’s Trusted Partner in Property Law From residential transfers and sectional title schemes to large-scale developments, Norman, Wink & Stephens brings precision and insight to every property matter. Our clients return to us because we combine deep conveyancing expertise with the judgement to see a transaction through to completion – every time.

Esri Strydom

OUR EXPERTISE • Property Transactions & Developments • Trusts • Commercial Law • Family Law • Litigation Whatever the matter, we bring the same rigour and care to every case.

CAPE TOWN OFFICE 2nd Floor, The Chambers, 50 Keerom Street 0214240639 esri@nwslaw.co.za www.nwslaw.co.za

SEEFF | SUMMER ‘27

SUMMERTIME, AND THE COOKING IS EASY…

Fresh, flavour-packed and made for sharing, these recipes from Freestyle Cooking with Chef Ollie are ideal for summer entertaining 26

EAT | BLUE

His philosophy is refreshingly simple: cook with instinct, taste as you go and don’t become a slave to recipes.

here's something about summer that invites a more relaxed way of cooking. Doors are left open, music drifts through the house and meals stretch long into warm evenings... It's exactly the kind of cooking that South African chef Oliver Swart – better known as Chef Ollie – champions in his vibrant cookbook, Freestyle Cooking with Chef Ollie (published by Penguin Random House South Africa). Durban-born (now Capetonian) Ollie has built a loyal following through his infectious enthusiasm and approachable recipes. Having trained at Silwood School of Cookery and worked in some of South Africa's most respected kitchens, including La Colombe and The Test Kitchen under acclaimed chef Ivor Jones, his philosophy is refreshingly simple: cook with instinct, taste as you go and don't become a slave to recipes. This is one of the most interactive cookbooks you'll find: QR codes throughout unlock playlists curated for each chapter, alongside additional recipes and digital content that extend the experience well beyond the printed page. It's a thoughtful touch that captures Ollie's personality perfectly: generous, fun and always ready to welcome you into his world.

POMEGRANATE, LIME AND BASIL LONG ISLAND ICED TEA (Recipe on pg 28)

SEEFF | SUMMER ‘27

CLASSIC GILDA PINTXO

NAM JIM OYSTERS (Recipe on pg 30)

Generous, colourful dishes bursting with bold flavour, designed to be shared. POMEGRANATE, LIME AND BASIL LONG ISLAND ICED TEA Serves 1

This recipe is versatile and can also be scaled up to make a great punch for a crowd.

INGREDIENTS • ½ handful fresh basil • 1 cup water • 1 cup white sugar • ½ shot vodka • ½ shot gin • ½ shot white rum • ½ shot tequila blanco • ½ shot Cointreau • ¾ shot fresh lime juice • 3 shots fresh pomegranate juice • Soda water, to top up • 1 lime slice • 1 fresh basil leaf • Pomegranate arils, to garnish

Method 1 First make a basil simple syrup. Heat the basil, water and sugar in

a saucepan, stirring until all the sugar has dissolved. Remove from the heat, leave to infuse while it cools, then strain, discarding the basil. 2 Fill a large cocktail shaker with ice. Add the vodka, gin, rum, tequila, Cointreau, lime juice and ¾ shot of the basil simple syrup. Shake well for about 20 seconds, until the shaker becomes frosty. 3 Strain the mixture into a chilled glass filled with ice. Add the pomegranate juice, top up with soda water and garnish with the lime slice, basil leaf and pomegranate arils.

CLASSIC GILDA PINTXO Pintxos are small skewered snacks, typically served in bars throughout Northern Spain. They take their name from the Spanish pincho, meaning cocktail stick. The Gilda is the original pintxo from the Basque region, pairing olives,

anchovies and pickled peppers on a skewer. It offers the perfect balance of salt, brine and tang – and best of all, there’s no cooking required.

INGREDIENTS • Green manzanilla olives • Pickled guindilla peppers • Cantabrian anchovy fillets • Toothpicks or small skewers • Extra-virgin olive oil, to drizzle

Method 1 If using olives with pits, gently press them with the flat side of a knife and carefully remove the stones. Alternatively, use pitted olives. 2 To assemble each Gilda, thread one pickled guindilla pepper, one anchovy fillet and one olive onto a toothpick or small skewer. 3 Arrange the Gildas on a serving platter, drizzle with extra-virgin olive oil and leave for a few minutes before serving to allow the flavours to meld.

EAT | BLUE

SPICY CALI-STYLE TUNA POKE (Recipe on pg 30)

SEEFF | SUMMER ‘27

NAM JIM OYSTERS Makes 12

You can put this nam jim dressing on just about anything, including fish, chicken, steak and vegetables.

INGREDIENTS • ¼ thumb ginger, roughly chopped • 1 clove garlic, chopped • 1 red chilli, chopped • Small handful fresh coriander leaves • 1 Tbsp tamarind paste • 1 Tbsp finely grated palm sugar or brown sugar • 1 Tbsp fish sauce • ½ cup lime juice • 12 fresh oysters • Crushed ice, to serve

BOURDAIN BRAAIBROODJIES (Recipe on pg 33)

Method 1 Using a pestle and mortar or a blender, crush the ginger, garlic and chilli into a paste. Add the coriander leaves and continue grinding until smooth. Add the tamarind paste, sugar, fish sauce and lime juice. Mix well and set aside. 2 Carefully shuck the oysters, ensuring you retain their natural juices. Remove any chipped shell from the opened oysters. 3 Arrange a bed of crushed ice on a serving platter and place the oysters on top. 4 Spoon the nam jim dressing over each oyster and serve immediately.

SPICY CALI-STYLE TUNA POKE Serves 4

In December 2023, my wife Julz and I had the incredible opportunity to visit Hawaii’s North Shore – a surfer’s paradise. We loved the poke: cold marinated fish served on slightly warm rice, creating an amazing contrast of temperatures. The gochujang (Korean chilli paste) in my recipe isn’t traditional, but who cares? It adds flair, and I love it!

INGREDIENTS • 600 g fresh tuna, cut into 1.5 cm cubes • ½ white onion, sliced • 2 spring onions, sliced • 1 Tbsp Japanese-style mayonnaise (Kewpie) • 2 cups Calrose or sushi rice • 2¼ cups water • 1 avocado, sliced and drizzled with lime juice • 2 Tbsp white sesame seeds, toasted • Lime wedges, to serve

Gochujang teriyaki sauce • ½ cup sake • ¼ cup mirin • ¼ cup water • ½ cup soy sauce • Few drops sesame oil • About 1 tsp gochujang

Method 1 First make the gochujang teriyaki sauce. Bring the sake, mirin and water to the boil in a saucepan over medium heat. Once boiling, reduce the heat and simmer for 10 minutes until the mixture has reduced by half, stirring occasionally to prevent sticking. 2 Stir in the soy sauce, sesame oil and gochujang. Adjust the amount

of gochujang to suit your preferred level of heat. Simmer for a further 5 minutes, stirring continuously. Remove from the heat and allow to cool completely. 3 In a large bowl, gently toss together the tuna, onion and spring onions (reserving a few for garnish). Drizzle with the Japanese mayonnaise and enough gochujang teriyaki sauce to coat. (The remaining sauce will keep in a jar in the fridge.) Toss again, cover and marinate in the refrigerator for 1 hour. 4 Rinse the rice thoroughly under cold water, agitating it gently with your hands until the water runs clear. 5 Place the rinsed rice and the 2¼ cups water in a rice cooker or heavy-based saucepan. Cover and bring to the boil over high heat, then reduce to low and cook for about 20 minutes, or until the water has been absorbed. Leave to steam for 10 minutes before fluffing with a rice paddle or wooden spoon. 6 Divide the warm rice between four bowls. Top with the marinated tuna, sliced avocado, toasted sesame seeds and reserved spring onion. Serve with lime wedges and enjoy immediately.

EAT | BLUE

COLD GLASS NOODLE SALAD Serves 2

Fresh, crunchy and packed with bright flavours, this chilled noodle salad is perfect for warm summer days and easy entertaining.

INGREDIENTS • 200 g rice vermicelli noodles • 1 cup mung bean sprouts • 1 carrot, julienned • 1 cucumber, julienned • 4 spring onions, sliced • ¼ cup chopped fresh mint leaves • ¼ cup chopped fresh coriander leaves • ¼ cup chopped roasted peanuts • Lime wedges, to serve

Dressing • 100 ml water • ¼ cup palm sugar • ¼ cup fish sauce • ¼ cup rice vinegar • Juice of 1–2 limes, to taste • 2 cloves garlic, minced • 3 red chillies, thinly sliced • 3 Tbsp peanut butter • 4 drops sesame oil

Method

COLD GLASS NOODLE SALAD

Fresh, crunchy and packed with bright flavours, this chilled noodle salad is perfect for warm summer days and easy entertaining.

1 Begin by making the dressing. In a small saucepan, bring the water and palm sugar to a gentle boil over medium heat, stirring until the sugar has completely dissolved. Remove from the heat and allow to cool to room temperature. Once cooled, stir in the remaining dressing ingredients until well combined. Set aside. 2 Cook the rice vermicelli noodles according to the packet instructions. Drain and rinse under cold running water to stop the cooking process, then set aside. 3 In a large mixing bowl, combine the mung bean sprouts, carrot, cucumber and spring onions. Add the cooled noodles and pour over the dressing. Toss gently until everything is evenly coated. 4 Sprinkle over the chopped mint, coriander and roasted peanuts, then toss gently once more to distribute the herbs and peanuts. 5 Serve immediately with lime wedges alongside for an extra squeeze of freshness.

ROOIBOS HONEY BASQUE CHEESECAKE

IMAGES: SUPPLIED

SEEFF | SUMMER ‘27

EAT | BLUE

BOURDAIN BRAAIBROODJIES Serves 4

Inspired by celebrity chef Anthony Bourdain’s favourite sandwich, these braaibroodjies feature mortadella, provolone, mustard and mayonnaise.

INGREDIENTS • 8 slices white bread • ¼ cup softened butter • 4 tsp Dijon mustard • 4 tsp mayonnaise or aioli • 8 slices provolone cheese (mozzarella or cheddar also work well) • 1 large tomato, thinly sliced • ½ large white onion, very thinly sliced • Salt and freshly cracked black pepper, to taste • 200 g mortadella, thinly sliced • Maldon salt, to finish

Method 1 Prepare a wood fire. These braaibroodjies should be cooked over low coals, so wait until the fire has settled. 2 Butter one side of each slice of bread. 3 Lay the bread slices, buttered side down, on a clean work surface. Spread half with Dijon mustard and the remaining half with mayonnaise or aioli. 4 Layer a slice of provolone onto each mustard-covered slice, followed by the tomato and onion. Season generously with salt and black pepper. Top with the mortadella, allowing it to overhang slightly, then finish

WIN

with another slice of provolone. Close each sandwich with a mayonnaise-covered slice, mayo side facing down. 5 Place the sandwiches on a braai grid and cook slowly over evenly spread, low coals. Braai for about 3 minutes per side, or until the bread is crisp and golden and the cheese has melted. Turn carefully to ensure even cooking. 6 Serve immediately with a light sprinkle of Maldon salt.

ROOIBOS HONEY BASQUE CHEESECAKE Serves 8–10

San Sebastián, in Spain’s mountainous Basque Country, is a food mecca. We visited La Viña and enjoyed its famous Basque burnt cheesecake three times! This is my version, with a proudly South African twist, infused with rooibos and honey.

INGREDIENTS • 2 cups heavy cream • 5 rooibos teabags • 250 g castor sugar • 75 g honey • 1 kg good-quality cream cheese • Pinch of salt • 5 large free-range eggs • 30 g cake flour

above the rim. 2 Heat the cream in a saucepan until just before boiling. Remove from the heat, add the rooibos teabags and leave to steep for 8 minutes. Remove and discard the teabags. 3 In a large mixing bowl or stand mixer, beat together the castor sugar, honey and cream cheese for about 5 minutes until smooth. Mix in the salt, then add the eggs one at a time, beating well after each addition. 4 Whisk the rooibos-infused cream into the cheesecake mixture. 5 Sift in the cake flour and gently fold until just incorporated. 6 Pour the batter into the prepared tin. Bake for 25 minutes, until the top is deeply browned and almost burnt in appearance. Reduce the oven temperature to 160°C and bake for a further 15 minutes. The centre should still have a slight wobble and may appear a little runny. 7 Remove from the oven and allow to cool completely before refrigerating overnight. 8 Remove the cheesecake from the refrigerator 2 hours before serving. Carefully release the springform tin and peel away the baking paper. 9 Serve at room temperature, either as is or topped with fresh raspberries and a generous drizzle of honey.

Method 1 Preheat the oven to 220°C. Grease and line a springform cake tin with baking paper, allowing the paper to extend

THREE LUCKY READERS CAN EACH WIN A COPY OF FREESTYLE COOKING.

Send us an email at clientcare.asb@seeff.com with your details along with your favourite featured dish. Ts and Cs apply and will be shared upon receipt of your email.

SEEFF | SUMMER ‘27

THE ART OF

PRECISION Veuve Clicquot's La Grande Dame 2015 captures the beauty of a remarkable vintage, where Pinot Noir takes centre stage to create a Champagne defined by tension, elegance and extraordinary longevity

ew Champagnes embody the philosophy of a house quite like La Grande Dame. Created as a tribute to Madame Clicquot – the pioneering widow who transformed Champagne forever – Veuve Clicquot's prestige cuvée has always celebrated her unwavering belief in Pinot Noir. "Our black grapes give the finest white wines," she famously declared, a conviction that continues to shape every vintage today – and La Grande Dame 2015 is a confident expression of that vision.

Comprising 90% Pinot Noir and just 10% Chardonnay, it showcases fruit sourced from eight historic Grand Cru villages, including Verzenay, Verzy, Ambonnay, Bouzy and Aÿ. The result is a wine of remarkable purity and structure, where power is balanced by finesse. The 2015 growing season was one of contrasts… A mild winter gave way to a cool spring before warm, dry conditions through early summer ensured an even flowering. Harvested in the cool of midSeptember, the grapes delivered fruit of exceptional concentration

and balance, creating what Veuve Clicquot describes as a true solaire vintage: generous yet wonderfully precise. For Didier Mariotti, Veuve Clicquot's Cellar Master, La Grande Dame has a singular identity. "La Grande Dame 2015 reveals the spirit of verticality and precision of the Pinot Noirs from our historic Crus," he explains. It is this idea of verticality – freshness carried through the length of the palate rather than sheer richness – that has become the hallmark of the cuvée. Speaking about the vintage more

DRINK | BLUE

AT A GLANCE La Grande Dame 2015, R3 999 Blend 90% Pinot Noir 10% Chardonnay Sourced from eight historic Grand Cru vineyards

“La Grande Dame 2015 reveals the spirit of verticality and precision of the Pinot Noirs from our historic Crus,”

IMAGES: SUPPLIED

- DIDIER MARIOTTI, VEUVE CLICQUOT’S CELLAR MASTER

broadly, Mariotti has described 2015 as a year that demanded restraint as much as confidence; rather than chasing opulence, the winemaking focused on preserving purity, tension and elegance, allowing Pinot Noir to express both its depth and remarkable energy. While the colourful presentation created in collaboration with Italian ceramic artist Paola Paronetto added a contemporary artistic dimension to the release when launched, the true story lies inside the bottle. The collectible gift boxes and sculptural inspiration are

fitting accompaniments to a wine already destined to become a future classic, but they never overshadow what remains Veuve Clicquot's greatest achievement: exceptional Champagne. Built to evolve gracefully for well over 15 years, La Grande Dame 2015 is a wine equally suited to immediate celebration or patient cellaring. It stands as a reminder that the finest vintages are not simply made in perfect years, but through precision, patience and the confidence to let remarkable vineyards speak for themselves.

Vintage Harvest: 2015 Dosage: 6g/L Cellaring potential: 15+ years Tasting notes Golden in colour with delicate floral aromas of jasmine, acacia and lilac, followed by pear, Granny Smith apple, grapefruit, clementine and lemon zest. Notes of chalk, stone, white pepper and ginger add freshness, precision and minerality to a long, elegant finish. Perfect pairings Ideal alongside seasonal vegetables, delicate seafood, refined iodised flavours, and dishes that balance freshness, texture and purity. Best served at 10–12°C.

SEEFF | SUMMER ‘27

A NEW ERA FOR A

LEGENDARY HOTEL

Reimagined for a new generation of travellers, Cape Town’s iconic waterfront address pairs considered design and exceptional dining with one of the city’s most enviable views 36

CAPE TOWN TRAVEL | BLUE

Botanist’s Table

here are hotels that occupy an address, and then there are hotels that become part of the identity of a city. Few in Cape Town have enjoyed quite the same vantage point – or cultural resonance – as the Table Bay. Following an 18-month, multimillionrand transformation, the landmark property has entered its next era as InterContinental Table Bay Cape Town. First opened in 1997 and inaugurated by former president Nelson Mandela, the hotel has been carefully reimagined for a more contemporary luxury traveller, with its extraordinary setting between the working harbour, Atlantic Ocean and Table Mountain remaining very much at the heart of the experience. The brief was not to erase what came before, but to refine it. International

hospitality design studio LW Design Group, under lead designer Gina Munro, created interiors that feel lighter, warmer and distinctly more residential. The design draws on the maritime history of the harbour and the natural drama beyond the windows, using soft natural tones, sculptural curves and tactile materials to establish a contemporary sense of luxury. There is a pleasing intelligence to the detailing... In the lobby, sculptural forms reference the hull of a boat, while original marble and parquet flooring have been restored rather than discarded. The approach is emblematic of the wider refurbishment: preserve what has meaning, elevate what remains and introduce something new without losing the soul of the place. The result extends across 306 rooms and suites, ranging from 37 to 193 square 37

SEEFF | SUMMER ‘27 metres, with views that do much of the decorating. The interiors are deliberately calm – plush, elegant and uncluttered – allowing Table Mountain, the ocean and the Waterfront to command attention. At the pinnacle is the 193-square-metre Table Mountain Suite, while Club InterContinental occupies an elevated sixth-floor position with panoramic harbour views. For locals, however, it may be the new public spaces that prove most seductive. At the centre of the culinary offering is Le Bistrot de JAN, the South African outpost of Michelin-starred chef Jan Hendrik van der Westhuizen. Following the success of his celebrated Nice restaurant, the concept brings French bistro culture into a distinctly local setting, combining classic technique with South African ingredients, memories and influences. It is an appropriately glamorous addition to an address that has always understood the theatre of dining. The restaurant is complemented by Flint & Fennel, the signature all-day dining destination, where

breakfast, lunch, dinner and an elevated afternoon tea are interpreted through a contemporary South African lens. The Botanist’s Table takes a more intimate turn, with fynbos, local botanicals, artisanal gins and considered cocktails shaping the lobby lounge experience. Heading outdoors, Solandra is a poolside escape designed for long summer afternoons and sundowners. With Atlantic views, Italian-inspired sourdough pizza, gelato and a cocktail-led offering, it shifts effortlessly from sunlit retreat to evening social destination. Beyond the restaurants and bars, the new SPA InterContinental introduces another dimension of quiet indulgence. Inspired by the region’s elemental beauty, its treatment philosophy focuses on restoration and balance, with fynbosinfused rituals, massages, facials and hammam experiences. Additionally, a state-of-the-art fitness studio places movement against the particularly persuasive backdrop of Table Mountain. There is substance behind the beauty, too. In 2026, the property became the first

hotel in South Africa to achieve a 5-star design rating under the Green Building Council South Africa’s newly piloted Green Star New Build Version 2system. More than 80% of the existing structure and façade has been retained, while the refurbishment has delivered significant reductions in energy and water use. That balance – between preservation and progress, spectacle and restraint – is perhaps the most compelling aspect of the transformation. The new Table Bay does not need to announce its luxury, it is there in the proportions, the materials, the service, the food and, inevitably, the view. For the international traveller, it offers an effortless introduction to the city, for locals, it presents something arguably more tempting: a familiar landmark with a fresh sense of possibility. And when the light turns gold across the harbour and Table Mountain begins to disappear into the evening haze, there is still that unmistakable feeling that this is one of the best places in the city to be. @ictablebay | ihg.com

Le Bistro de JAN

CAPE TOWN TRAVEL | BLUE

Flint & Fennel

Solandra Pool Deck

WIN

SPA InterContinental

YOU HAVE THE OPPORTUNITY TO WIN ONE OF TWO EXPERIENCES FOR TWO AT THE INTERCONTINENTAL TABLE BAY.

1. Dinner for two at Flint & Fennel to the value of R3000. 2. A spa experience for two to the value of R3000. To enter, simply send a mail to clientcare.asb@seeff.com with your details, tell us which experience you hope to win, and let us know what you’ve enjoyed most in this issue of BLUE. Ts & Cs apply and will be shared with you upon receipt of email.

SEEFF | SUMMER ‘27

AN ENDURING

TOUCH

From the floor beneath your feet to the furniture you live with and the surfaces that surround you, three local design experts share their advice for making a home feel elevated, characterful and entirely your own

NICK GLUCKMAN

Founder, Oggie | Hardwood flooring Why start with the floor when elevating an interior?

The floor influences every other interior decision. It covers the largest surface, connects rooms, affects how light is reflected and creates the backdrop for the way you live. Furniture, paint and accessories can change, but a beautiful timber floor becomes part of the architecture. Get it right and the rest naturally falls into place.

What makes European oak such an enduring choice?

It has a unique balance of strength and natural beauty. Every plank is different, with its own grain, knots and texture. Real wood doesn’t try to be perfect – its beauty lies in its authenticity. Rather than simply wearing out, oak develops greater depth, richness and character with age. What should homeowners consider when choosing a timber floor?

Choose something enduring rather than fashionable. Consider the architecture, natural light, your colour palette and, importantly, how your family lives – children and pets included. The right floor should feel as though it belongs to the home, rather than to a particular design era. Beyond aesthetics, what does timber bring to a home?

Real timber changes the atmosphere. It feels warm underfoot, softens sound and introduces a sense of calm that manufactured materials struggle to achieve. There’s something reassuring about living with a natural material that becomes richer with time. Your advice for a floor that will still look good in 20 years?

Focus on quality. Invest in the best European oak you can, favour natural or neutral tones that complement the architecture, and prioritise craftsmanship over trends. A well-made timber floor becomes part of the home’s story. oggie.co.za | @oggieflooring 40

DESIGN & DÉCOR | BLUE

Real wood doesn’t try to be perfect – its beauty lies in its authenticity.

SEEFF | SUMMER ‘27

CARA SAVEN

Founder, Cara Saven Wall Design | Fabrics, wallpaper and interior surfaces Where should you begin when layering fabric and wallpaper?

Start with the people living in the interior. Do they love colour or calm neutrals? Something quirky or clean? What lifestyle does the space need to accommodate? Then find a wallpaper or fabric you love and build around it – a wallpaper, for example, can become the starting point for an entire colour palette. How can wallpaper and textiles work together without overwhelming a room?

Their combination allows for much greater self-expression. We’re also seeing forgotten ways of decorating return – matching wallpapers and fabrics, for example, which today might be called pattern drenching or maximalism. What’s the secret to mixing pattern, texture and colour?

Keep everything else clean. An uncluttered interior can get away with a great deal when it comes to mixing, clashing and mismatching patterns, stripes and florals. Where can you afford to be bold?

It depends on how a room is used and how you want it to feel. I love bold wallpaper in a lounge or dining area because it becomes a talking point. Personally, I prefer bedrooms to feel calm and soothing – although plenty of our clients want to walk into theirs and be wowed. Your single best piece of advice for elevating a room?

“Know thyself.” Don’t recreate a Pinterest image to the letter. Take elements you love and create a space that is truly you rather than a cookie-cutter interior. Your home should be an expression of who you are. carasaven.com | @carasavenwalldesign 42

DESIGN & DÉCOR | BLUE

DYLAN JOSEPH

Founder, Semper Fortis | Bespoke furniture and craftsmanship Why does thoughtfully designed furniture have such an influence on the way a home feels?

When someone walks into a home, I want them to feel an overwhelming sense of peace – that the space is nurturing, safe and effortless. If we’ve done our job properly, the furniture doesn’t shout for attention; it quietly creates a feeling of contentment. A home should improve the way people feel every day, not just the way it looks. Why choose bespoke over off-the-shelf?

People aren’t simply buying furniture – they’re buying an expression of who they are at a particular moment in their lives. A bespoke piece might mark an achievement or a new chapter. It becomes part of their story and, hopefully, their family’s story for years to come.

What should homeowners consider when choosing the pieces that anchor a room?

Notice what you’re looking at. Think about what you’ll experience while sitting there every day. Are you looking at a beautiful view, watching your children play or creating a space for conversation? The best furniture doesn’t simply support your body, it influences how you engage with your environment. How do you balance beauty and practicality?

We start with a feeling. Is this where a family gathers, where someone unwinds after a long day, or where friends linger after dinner? Once we understand that, function follows naturally and then we focus on aesthetics. And, in a marriage, there’s another consideration – making sure both people love it! Your advice for an interior that transcends trends?

IMAGES: SUPPLIED

Great furniture shouldn’t constantly demand your attention, it should quietly create the moments that matter. Choose pieces that keep you in the present rather than worrying about whether they’ll still be fashionable in ten years. semperfortis.co.za | @semper_fortis

SHOPPING | BLUE

THE POWER OF GOOD LIGHTING Sometimes the smallest changes make the biggest impact. Thoughtfully chosen lighting can bring new life to interiors, create a sense of luxury and elevate the look and feel of your entire home.

2 3 7 5 6

4 9

1 Danube Vintage Cone Metal Wall Lamp, R4 299.99 2 Soren Linear Triac Dimmable LED Pendant Light, R8 199.99 3 Spiral Chandelier Black Metal 21 Light, R19 999.99 4 Fluxa Integrated LED Pendant Light, R12 499.99 5 Matt Black LED Disc Outdoor Wall Light, R1 214.99 6 Solid Wood 3-Blade DC Ceiling Fan, R3 999.99 7 Round Ringfall LED Cluster Pendant Light in Black, R5 279.99 8 Lignum Linear Triac Dimmable LED Pendant Light, R6 899.99 9 Belle Brass and Ribbeb Glass Wall Light, R1 143.99 All items available from Elevenpast | elevenpast.co.za 45

SEEFF | SUMMER ‘27

THE

DUBAI CONNECTION

From Cape Town to Dubai, Seeff’s network extends far beyond South Africa’s borders. We meet one of the most successful franchises of the Seeff family and discover why this global property hub continues to capture the attention of South African buyers

ubai has evolved into far more than a stopover or holiday destination for South Africans. For a growing number of buyers, it represents international diversification, hard-currency income, lifestyle flexibility and a potential second base for both family and business. Established in 2023, Seeff Dubai brings a familiar South African property name to one of the world’s most dynamic real estate markets, helping clients navigate NOMBASA MAWELA, SEEFF DUBAI LICESEE

everything from off-plan investments and rental properties to family homes and prime luxury residences. We caught up with the Seeff Dubai team about what is driving the market, where South Africans are buying and why choosing the right property matters far more than simply buying into the Dubai story. What inspired the move into Dubai?

The move was a natural extension of what Seeff has always represented: trusted property advice, long-term relationships and the ability to connect clients with opportunities beyond their immediate borders. As more South African clients began asking about offshore diversification, residency options and property in global cities, Dubai kept coming up. It offered a rare combination of strong infrastructure, global connectivity, an

increasingly transparent and digital property system, tax-efficient ownership and a market that actively welcomes foreign investment. It also became clear that South Africans were not only looking for holiday homes. Many were searching for practical ways to diversify and grow capital, generate income in dirhams and potentially establish a second base for their families or businesses. What are the biggest misconceptions about buying property IN Dubai?

That property here is only for the ultrawealthy. It certainly has a world-class luxury sector, but the wider market is far more diverse, with studios, apartments, townhouses and off-plan developments available across a broad range of price points. The real question is not whether a property looks glamorous, it is whether the price, location, developer,

Launching Seeff Dubai in 2023 allowed us to bridge the two markets while bringing Seeff ’s familiar values of accountability, personal service and informed advice to Dubai. 46

IMAGES: PHOTOHOUND/UNSPLASH, HARIS KHAN/UNSPLASH, HONGBIN/UNSPLASH AND SUPPLIED

SPOTLIGHT | BLUE

payment structure and likely tenant demand make sense together. Another misconception is that purchasing property overseas is inherently complicated or unsafe. Dubai transactions are regulated and much of the process is digitally recorded, but that does not remove the need for proper due diligence. Buyers should still investigate the broker, developer, project registration, escrow arrangements, service charges, completion record and full cost of ownership. Buyers also need to remember that the advertised price is not the entire budget. Registration costs, fees, furnishing, service charges, mortgage costs and eventual resale expenses all need to be considered. Which areas or developments are attracting the most interest from South African buyers?

It depends largely on the buyer’s objective. Investors focused on accessible entry points and rental yield are looking at communities such as Jumeirah Village Circle, Arjan, Dubai South, Dubai Investment Park and selected areas of Mohammed Bin Rashid City, where newer stock and expanding residential and employment corridors can create opportunities.

The conversation has shifted from buy anything in Dubai to buy the right asset in Dubai. For families and buyers taking a longer-term view, areas such as Dubai Hills Estate, Arabian Ranches, Tilal Al Ghaf, The Valley and Emaar South are attracting attention. Schools, parks, retail, road access and community maturity become important considerations, and many South African families respond to the combination of greater space, secure communities and outdoor amenities. At the premium end, Palm Jumeirah, Dubai Marina, Dubai Creek Harbour, Emaar Beachfront, Downtown Dubai, Jumeirah Bay Island and branded residences continue to appeal to buyers seeking scarcity, waterfront positioning, international recognition or a property they can personally enjoy. Dubai South is also generating growing interest because of the longerterm story around Al Maktoum International Airport, Expo City and broader infrastructure investment.

becoming noticeably more analytical. In the first quarter of 2026, Dubai recorded AED143.1 billion in residential sales across 44 743 transactions, while total UAE real estate transactions reached AED252 billion. At the same time, price and rental growth are beginning to moderate in certain segments as new supply enters the market. That can create a healthier and more selective environment: activity remains strong, but buyers are becoming less tolerant of weak projects or inflated pricing. Off-plan property continues to account for a significant share of the market. There is also growing demand for villas, townhouses and larger apartments from residents planning to remain in Dubai for longer. The conversation has shifted from ‘buy anything in Dubai to buy the right asset in Dubai’.

What trends are you seeing at the moment?

If you’re considering investing in property in Dubai get in touch today! dubai.seeff.com | @seeffdubai

Demand remains strong, but buyers are

SEEFF | SUMMER ‘27

THE MAKING OF A

MASTERPIECE Colour has always been central to Bvlgari’s identity, but its latest collection takes the Maison’s signature approach one step further – transforming vibrant gemstones, sculptural gold and historic craftsmanship into wearable works of art 48

or Bvlgari, colour has never simply been decorative. It is a design philosophy that has defined the Italian Maison for more than seven decades, challenging traditional jewellery conventions through unexpected gemstone pairings, sculptural silhouettes and an unmistakable sense of joyful expression. Its latest collection continues this legacy with a striking exploration of colour, texture and movement, introducing two new Doppio Baccellato rings alongside three Bvlgari Tubogas

bracelets. Designed to complement the Tubogas necklaces unveiled in 2024, the collection forms a cohesive family of contemporary high jewellery that celebrates both heritage and innovation. At the heart of the collection are the Doppio Baccellato rings, distinguished by the intricate ribbed detailing known as baccellatura. Inspired by the fluted forms of classical Greek and Roman architecture, the technique has been reimagined in 18-carat yellow and pink gold, creating softly sculpted surfaces that capture and reflect light from every angle.

JEWELS | BLUE

THE NEW COLLECTION AT A GLANCE What’s new? Two Doppio Baccellato rings and three Bvlgari Tubogas bracelets join the Maison’s colour-focused jewellery collection, complementing the Tubogas necklaces introduced in 2024. Signature craftsmanship The Doppio Baccellato rings feature baccellatura, an intricate ribbed gold finish inspired by classical Greek and Roman architecture and reinterpreted in 18-carat yellow and pink gold.

The rings are crowned with smooth cabochon-cut gemstones whose rounded forms enhance the natural depth and intensity of each stone. Whether pairing vibrant citrine with blue topaz or combining amethyst and peridot, the compositions are playful yet perfectly balanced – a hallmark of Bvlgari’s instinctive approach to colour. Providing a striking counterpoint are the new Bvlgari Tubogas bracelets. Their geometric triangular forms introduce a sharper architectural aesthetic while showcasing one of the Maison’s most iconic goldsmithing techniques. Crafted without soldering, the seamless Tubogas construction creates supple, flexible bracelets that effortlessly combine structure with fluidity. Accented with richly coloured rubellite, tanzanite and green tourmaline, the bracelets echo the

collection’s chromatic story while adding a distinctly contemporary edge. Together, the collection creates a compelling dialogue between curves and angles, softness and precision, history and modernity. Ancient techniques are given new relevance, while colour becomes more than a visual statement – it becomes movement, emotion and personality. The result is unmistakably Bvlgari: confident, expressive and unapologetically bold. It is a reminder that true luxury lies not only in exceptional craftsmanship, but in the ability to continually reinterpret tradition through a fresh and distinctly modern lens.

For Bvlgari, colour has never simply been decorative.

Bold colour pairings Cabochon-cut citrine, blue topaz, amethyst, peridot, rubellite, tanzanite and green tourmaline create the vibrant gemstone combinations for which Bvlgari is renowned. An iconic technique The Tubogas bracelets showcase Bvlgari’s signature seamless goldsmithing technique, prized for its flexible construction and sculptural form. The design philosophy The collection celebrates Bvlgari’s enduring belief that colour, craftsmanship and bold creativity are at the heart of modern Italian luxury.

SEEFF | SUMMER ‘27

A WORLD ABOVE THE

WAVES

HERO PROPERTY | BLUE

At The Aurum in Bantry Bay, this exceptional penthouse brings together sweeping Atlantic views, considered architecture and interiors with a distinctly international point of view. Offered fully furnished, it is a rare opportunity to make one of Cape Town’s most coveted addresses your own

SEEFF | SUMMER ‘27

here are sea views, and then there is the Atlantic as your constant companion. From this remarkable penthouse at The Aurum, the ocean stretches out below, its changing blues and shifting light providing a rather spectacular backdrop to everyday life. Here, the appeal lies in more than the address or the scale of the residence. It is the feeling of having arrived somewhere truly special. Priced at R145 million, the three-bedroom, three-and-a-half-bathroom penthouse occupies 532 square metres across two levels, with a private lift, double-volume entrance and a sculptural rounded staircase that makes an immediate impression. It is an apartment in name, certainly, but one with the proportions, privacy and presence of a substantial private home. The living spaces are designed to make the most of their extraordinary setting. Floor-to-ceiling glazing draws the ocean into the interior, while the generous lounge and dining areas open naturally onto an expansive sea-facing terrace. Outside, a lap pool, gas braai and ample space for entertaining invite long lunches that turn into sundowners, with very little reason to look at the clock.

The ocean stretches out below, its changing blues and shifting light providing a rather spectacular backdrop to everyday life. 52

HERO PROPERTY | BLUE

SEEFF | SUMMER ‘27

HERO PROPERTY | BLUE

Whether hosting an intimate dinner or a larger gathering, the penthouse has been conceived for entertaining without sacrificing the ease of everyday life.

Inside, the finish is equally compelling. The apartment is offered fully furnished and fitted, excluding personal items, with an impressive collection of designer furniture and lighting that gives the interiors their own distinctive character. Hermès accents introduce a subtle note of fashion-house sophistication, while a Bang & Olufsen entertainment system and carefully selected fittings reflect the attention paid to the finer details. This is not a home that asks its next owner to embark on an extensive decorating project. Much of the pleasure is in being able to arrive and begin living. The kitchen continues the thoughtful approach, with bespoke cabinetry, integrated appliances and imported finishes. A striking marble slab, developed as a prototype, electronically expands to create additional dining space – an ingenious detail that combines a sculptural presence with practical flexibility. Whether hosting an intimate dinner or a larger gathering, the apartment has been conceived for entertaining without sacrificing the ease of everyday life. The three bedroom suites offer a quieter counterpoint to the open-plan living areas. The principal suite is particularly inviting, with a spa-like bathroom and elevated finishes that make the end of the day feel like a retreat in its own right, complemented by a walk-in closet and dressing area. A study provides space to work when necessary, although the temptation to take the laptop out to the terrace may prove difficult to resist. The address is every bit as persuasive as the interiors. Bantry Bay occupies a prized stretch of Cape Town’s Atlantic Seaboard, where the rugged coastline meets an exceptionally convenient urban lifestyle. Its position between Sea Point and Clifton places some of the city’s most desirable beaches, restaurants and coastal walks within easy reach, while Camps Bay’s lively dining scene is just a short drive away. The V&A Waterfront, the city centre and the cultural attractions of central Cape Town are also readily accessible. 55

SEEFF | SUMMER ‘27

HERO PROPERTY | BLUE

There is a particular pleasure to Bantry Bay, too, in its ability to feel removed from the bustle without being disconnected from it. There is a particular pleasure to Bantry Bay, too, in its ability to feel removed from the bustle without being disconnected from it. Days can begin with a walk beside the sea, continue with lunch in town and end above the water, watching the last light settle over the horizon. It is a lifestyle that works as beautifully for a permanent Cape Town residence as it does for an international owner seeking a luxurious city base. The Aurum itself was developed by Arteche Investments, whose vision was to bring a distinctive level of design and luxury to Cape Town’s residential market. The development transformed the former Ambassador Hotel buildings into bespoke residences, with architecture and interiors conceived around quality materials, considered detailing and a close relationship with the surrounding landscape. 57

SEEFF | SUMMER ‘27

Practical considerations have not been overlooked. The penthouse includes two secure parking bays, backup power, fibre connectivity, 24-hour manned security and concierge services. It is also offered with no transfer duty payable, with the asking price inclusive of VAT. For all its scale and specification, however, what makes this home so appealing is something less easily quantified. It is the combination of a remarkable position, interiors that have been resolved down to the smallest details and a terrace that makes the ocean feel almost impossibly close. For sale with Seeff Atlantic Seaboard & City Bowl, viewings are by appointment only and on a strictly confidential basis through Adrian and Bryan. adrian@seeff.com | bryan.ginsburg@seeff.com

Adrian Mauerberger and Bryan Ginsburg

HERO PROPERTY | BLUE

It is the combination of a remarkable position, interiors that have been resolved down to the smallest details and a terrace that makes the ocean feel almost impossibly close.

The Conveyancers in the property industry! Experience property transfers and bond registrations on a whole new level with regards to: • • • • • •

Our reporting systems Our free MM Connect App, enabling you to have MM at your ﬁngertips Being on all the major banks’ panels Oﬀering an exclusive designed social media space and ongoing training to our estate agent clients Supporting our community in collaboration with the PSFA to feed hungry school children Monthly donations to various animal welfare organizations

30 years of service excellence | 30 years of Miltons Matsemela

0215211300 Tiﬀany 076 273 4191 Tiﬀanyr@miltons.law.za

www.miltons.law.za Cornelius 082 412 2102 Corneliusb@miltons.law.za

R45,000,000 IN BANTRY BAY 3 Beds | 3.5 Baths | 3 Parkings (1 Garage + 2 Secure Bays)

WEB REF RLS1009814

This exquisite 405 m² multi-level penthouse in Bantry Bay offers house-like volume with luxury lock-up-andgo convenience. Features a private internal lift, high-ceiling main suite, Miele kitchen, two-level art gallery, and integrated inverter. A private rooftop deck boasts a rim-flow pool, glass-enclosed bar, and 360° ocean and mountain views near Saunders’ Rocks.

ADRIAN MAUERBERGER 082 826 6454 | adrian@seeff.com BRYAN GINSBURG 083 984 2680 | bryan.ginsburg@seeff.com

FOR SALE

R28,000,000 IN BANTRY BAY 3 Beds | 3.5 Baths | Parking: 2 Secure Bays

WEB REF RLS1009816

This newly completed 261 m² ground-level residence in Bantry Bay offers the flow and privacy of a freestanding home. Features double-volume living areas with 3.5-metre ceilings, a fireplace, private bar, Miele kitchen, and inverter backup. Stacking doors open onto a wind-sheltered, palm-lined terrace complete with a private pool, steps from Saunders’ Rocks.

ADRIAN MAUERBERGER 082 826 6454 | adrian@seeff.com BRYAN GINSBURG 083 984 2680 | bryan.ginsburg@seeff.com

R12,250,000 IN SEA POINT 2 Beds | 2 Baths | 2 Parkings

WEB REF RLS1009921

Ocean-Facing Beauty High Up in Sea Point. This light-filled 131 m² apartment in Bay Views features expansive living areas flowing onto a sunny balcony with glistening ocean views. Complete with two bedrooms (main en-suite), two secure parking bays, a storeroom, a communal pool, and 24-hour security.

ADRIAN MAUERBERGER 082 826 6454 | adrian@seeff.com BRYAN GINSBURG 083 984 2680 | bryan.ginsburg@seeff.com

FOR SALE

R6,450,000 IN SEA POINT 2 Beds | 2.5 Baths | No Parking

WEB REF RLS1004005

Spacious Living on a Quiet Cul-de-sac. Tucked away in a peaceful enclave, this light-filled 198 m² Exclusive Sole Mandate combines high ceilings and open-plan interiors with a 19 m² private entrance courtyard. The layout flows seamlessly onto a sprawling 79 m² sun-soaked terrace featuring its own private pool, delivering an exceptional lockup-and-go outdoor sanctuary.

ADRIAN MAUERBERGER 082 826 6454 | adrian@seeff.com BRYAN GINSBURG 083 984 2680 | bryan.ginsburg@seeff.com

R75,000,000 IN CAMPS BAY 10 Beds | 10.5 Baths | 8 Secure Parking Bays

WEB REF RLS1009476

An extraordinary opportunity to acquire a property comprising 10 luxurious en-suite guest suites, each offering an intimate and private experience within an exceptional villa setting. The property lends itself perfectly to the creation of an exclusive boutique hospitality destination, while offering equal appeal as a magnificent private residence, an elegant multi-generational retreat or a prestigious Cape Town escape.

LYN POPE 082 575 1999 | lyn@seeff.com EDITH MARSH 083 654 2168 | edith.marsh@seeff.com JACKIE CLARKE 060 996 6124 | jackie.c@seeff.com

FOR SALE

R65,000,000 IN CAMPS BAY 6 Beds | 6 Baths | 6 Parkings

WEB REF RLS948352

Designed by KAA Architects on an expansive 1,156 m² plot, this newly built architectural masterpiece offers high-end luxury with no transfer duty payable. The residence features Siemens integrated appliances, oak timber flooring, dual swimming pools, a Jacuzzi, double glazing, and a full solar-and-borehole backup system to ensure effortless ecoconscious living against breathtaking coastal views.

LYN POPE 082 575 1999 | lyn@seeff.com EDITH MARSH 083 654 2168 | edith.marsh@seeff.com JACKIE CLARKE 060 996 6124 | jackie.c@seeff.com

R74,000,000 IN CAMPS BAY 5 Beds | 7.5 Baths | 5 Parkings

WEB REF RLS897730

One Of The Finest View Sites In Camps Bay! Set on an expansive 1,293 m² plot bordering the Table Mountain Reserve, this Exclusive Sole Mandate comprises an entire Sectional Title Scheme featuring a double-storey ‘Penthouse’, a luxury’Villa’, and a duplex ‘Studio’. Surrounded by lush vegetation with four private pools and outdoor entertainment terraces, the property commands sweeping, uninterrupted views of the Twelve Apostles, Lion’s Head, and the Atlantic Ocean.

LYN POPE 082 575 1999 | lyn@seeff.com EDITH MARSH 083 654 2168 | edith.marsh@seeff.com JACKIE CLARKE 060 996 6124 | jackie.c@seeff.com

FOR SALE

R37,500,000 IN CAMPS BAY 7 Beds | 6 Baths | Parking: 4 Garages (plus additional off-street parking)

WEB REF RLS949491

Luxury Camps Bay Villa. Spanning 420 m² on an 835 m² plot near the beachfront, this contemporary sevenbedroom villa offers generous open-plan living and dual-living potential with a private-entrance option. Designed for entertaining and relaxation, the home features expansive reception spaces that spill out to a lush garden, feature pool, jacuzzi, and seamless ocean views.

LYN POPE 082 575 1999 | lyn@seeff.com EDITH MARSH 083 654 2168 | edith.marsh@seeff.com JACKIE CLARKE 060 996 6124 | jackie.c@seeff.com

R68,000,000 IN FRESNAYE 3 Beds | 3.5 Baths | 4 Parkings

WEB REF RLS1006117

Some Addresses Change the Way You Experience a City. Set on prestigious Top Road where Lion’s Head serves as your backyard, this exceptional freehold residence frames sweeping, uninterrupted ocean views from every angle. Designed for ultimate luxury living, the home features expansive outdoor entertaining areas anchored by a striking 20-metre infinity pool that stretches out toward the horizon.

JO LOMBARD 083 281 2732 | jo.lombard@seeff.com

FOR SALE

R31,500,000 IN FRESNAYE 3 Beds | 3.5 Baths | 4 Parkings (2 Secure Garages + 2 Off-Street Bays)

WEB REF RLS1003785

Located in one of the most prestigious roads on the continent, the Arcadia Road property is the one you’ve been looking for. The property offers three extra large en-suite bedrooms, spacious open plan living and dining areas that flow out onto an expansive outdoor entertainment area with a pool and a stunning view of the Atlantic Seaboard. The property is sold fully furnished.

JO LOMBARD 083 281 2732 | jo.lombard@seeff.com

R39,995,000 IN FRESNAYE 4 Beds | 5 Baths | 4 Parkings

WEB REF RLS1005338

Set on an expansive 1,380 m² plot in sought-after Fresnaye, this grand double storey residence features four en-suite bedrooms, an office, a bar area, and a chef’s kitchen with top-tier appliances. Living and dining spaces open onto a sun-drenched pool deck and lush garden against the backdrop of Lion’s Head, complete with a staff room, borehole, and inverter system.

R27,500,000 IN FRESNAYE 4 Beds | 4.5 Baths | 3 Parkings

WEB REF RLS1006031

Looking For a Family Home That Ticks Every Box? Situated in the heart of wind-free Fresnaye, this magnificent 731 m² freehold property delivers the ultimate blend of space, luxury, and family comfort. Offering four bedrooms, four bathrooms, and generous indoor-outdoor living areas, the home flows out to an expansive garden and super-sized swimming pool.

JO LOMBARD 083 281 2732 | jo.lombard@seeff.com

FOR SALE

R24,995,000 IN GREEN POINT 3 Beds | 3.5 Baths | 6 Parkings

WEB REF RLS1008489

Solar & 5 kVA inverter backup, 3 JoJo rainwater tanks, rim-flow pool, jacuzzi, and gas fireplace. Newly renovated home on sought-after Springbok Road. Offered on exclusive sole mandate, this brand-new three-level sanctuary captures panoramic Atlantic Ocean and Cape Town Stadium views. Designed for indoor-outdoor entertaining, the open-plan middle level features a designer kitchen with an integrated wine cooler, a gas fireplace, and stackable doors opening to a view deck with a rim-flow pool and jacuzzi. Complete with solar inverter power, three en-suite bedrooms with private view terraces, triple garaging, and top-tier perimeter security. The parking consists of 3 garages plus additional parking behind the main security entrance gate.

KIM BENDALL 083 448 2632 | kim.bailey@seeff.com FINELLA BOTES 082 600 9530 | finella.botes@seeff.com

R16,995,000 IN MOUILLE POINT 2 Beds | 2 Baths | 2 Parkings | 3 Storerooms

WEB REF RLS1009854

A Rare Beachfront Offering in Sought-After South Seas. Exclusively listed for R16,995,000, this high-floor 136 m² residence along Mouille Point’s Platinum Mile offers sweeping views spanning the Atlantic Ocean, Green Point Park, and Table Mountain. Features solid wood flooring, an expansive balcony with a private plunge pool, three storerooms, and two underground parking bays in a 24-hour secured, pet-friendly building with a gym and pool.

KIM BENDALL 083 448 2632 | kim.bailey@seeff.com FINELLA BOTES 082 600 9530 | finella.botes@seeff.com

FOR SALE

R50,000,000 IN WATERFRONT 3 Beds | 3 Baths | 3 Parkings

WEB REF RLS960355

Spanning 341 m² on a single level, this magnificent V&A Waterfront penthouse pairs refined finishes with direct lift access and wrap-around outdoor balconies. Designed for effortless luxury living, the residence captures sweeping views of both the yacht basin and Table Mountain, featuring a designer kitchen with integrated appliances, central air-conditioning, and an 11 m² storeroom.

R39,995,000 IN DE WATERKANT 3 Beds | 3.5 Baths | 4 Parkings

WEB REF RLS1007633

Exclusively listed, this 459 m² triple-storey architectural penthouse in De Waterkant captures 360-degree views of Table Mountain, the city, and the ocean. Impeccably detailed with solid oak flooring, concrete ceilings, and a luxury Gaggenau/Siemens kitchen, the residence ascends to a spectacular 191 m² private rooftop garden and terrace featuring a rim-flow swimming pool.

KIM BENDALL 083 448 2632 | kim.bailey@seeff.com FINELLA BOTES 082 600 9530 | finella.botes@seeff.com

R15,650,000 IN VREDEHOEK 4 Beds | 3.5 Baths | 2 Parkings

WEB REF RLS1008798

Set on a quiet, elevated 595 m² erf in Bradwell Road, this beautifully refurbished heritage residence offers a northeast-facing orientation with sweeping views across Table Bay. Fully modernized with solar and inverter backup, double glazing, a swimming pool, and approved expansion plans, the home provides an ideal balance of luxury family living and immediate investment return with a lease in place through February 2028.

SUZY DAVIES 072 902 1604 | suzy.davies@seeff.com

FOR SALE

R10,500,000 IN BO-KAAP 2 Beds | 1.5 Baths

WEB REF RLS1009863

Bo-Kaap Beauty in Vibey Wale Street. This property is one of Bo-Kaap’s oldest surviving homes, dating from the 1870s. Reclaimed through a meticulous four-year restoration, this 116 m² freehold sanctuary blends authentic 19th-century soul with modern luxury. Features two bedrooms, a home study, 1.5 bathrooms, and timeless interior finishes in the heart of historic Cape Town.

SUZY DAVIES 072 902 1604 | suzy.davies@seeff.com

R6,950,000 IN CAPE TOWN CITY CENTRE 1 Bed | 1.5 Baths | 3 Parkings

WEB REF RLS1008111

Stylish Light Filled Living Overlooking the City. Perched atop the iconic Studios on Rose Street, this exceptional 183 m² penthouse features double-volume open-plan living framed by sweeping views across the City Bowl toward Table Mountain. The upper mezzanine bedroom opens to a full en-suite bathroom and a private terrace, complemented by two dedicated storage rooms, three secure parking bays, and 24-hour security.

R3,750,000 IN ORANJEZICHT 2 Beds | 1 Bath

WEB REF RLS1007631

Charming Garden Apartment in Oranjezicht. Ideally located within walking distance of Gardens Centre and neighbourhood parks, this characterful 79 m² two-bedroom apartment features original parquet flooring and lightfilled living spaces. The property extends onto a generous west-facing courtyard with a covered stoep and lemon tree, offering an inviting outdoor setting for relaxed entertaining.

SUZY DAVIES 072 902 1604 | suzy.davies@seeff.com

FOR SALE

R55,000,000 IN HIGGOVALE 6 Beds | 6.5 Baths | 8 Parkings (4 Garages + 4 Off-Street Bays)

WEB REF RLS1009493

A Magnificent Home Designed for Living & Memories. Offered on exclusive sole mandate, this grand Higgovale residence on a 1,272 m² erf captures panoramic mountain, city, and ocean views. Features six en-suite bedrooms, two home offices, a private gym, lap pool, boma firepits, and a dramatic rooftop deck—complete with four garages.

DARICE LOEB 082 849 2635 | darice.loeb@seeff.com

R29,900,000 IN FRESNAYE 4 Beds | 3 Baths | 4 Parkings (1 Secure Garage + 3 Off-Street Bays)

WEB REF RLS1007835

Set high on a quiet Upper Sea Point street, this beautifully renovated 312 m² home on a generous 624 m² erf combines engineered oak flooring with effortless indoor-outdoor flow. The main living level features open-plan reception rooms, a top-tier kitchen with a separate scullery, and a sun-filled sea-view balcony, while the lower level boasts a private bar leading to a swimming pool, home office, staff accommodation, and solar-inverter power.

KAREN LURIE 083 655 2095 | karen.lurie@seeff.com

FOR SALE

R19,000,000 IN SEA POINT 3 Beds | 2 Baths | 3 Parkings (1 Garage + 2 Secure Bays)

WEB REF RLS1006350

The Perfect Blend of Charm, Comfort And Convenience. Opposite the French School, this single-storey Victorian home features high ceilings, a pool garden, a mountain-facing terrace, solar backup power, and three parking bays.

KAREN LURIE 083 655 2095 | karen.lurie@seeff.com

R6,995,000 IN GARDENS 2 Beds | 1 Bath

WEB REF RLS1009223

Charming Home Located in Peaceful Cul-De-Sac. Offered on exclusive sole mandate, this character-filled 182 m² home sits in a quiet, leafy cul-de-sac just off Kloof Street in Gardens. Features two spacious bedrooms, a modern kitchen flowing into the lounge, an alarm system, and a solar geyser. Includes a versatile basement cellar with high potential for transformation into a workspace or leisure room, all steps from the MyCiTi route.

ALAN SCREEN 083 235 0616 | alan.screen@seeff.com

FOR SALE

POA IN CAPE TOWN CITY CENTRE 3 Beds | 3.5 Baths | 3 Parkings

WEB REF RLS1010279

An undiscovered masterpiece, classed as one of Cape Town’s most sought after pieces of prime real estate. Ultra modern high end finishes throughout with built in state of the art appliances. No expense spared, with remarkable attention to detail. Elegantly appointed, sold fully furnished, makes this lavish offering the ultimate turnkey investment. Towering over the city from the 23rd floor, absorb the expansive panoramic city and mountain views. Extensive terrace area making for an entertainer’s delight. Your very own outdoor oasis. Unmatched privacy and security making this the epitome of a penthouse.

ALAN SCREEN 083 235 0616 | alan.screen@seeff.com

R9,500,000 IN TAMBOERSKLOOF 3 Beds | 3 Baths | 1 Parking

WEB REF RLS1009152

A Rare Tamboerskloof Treasure. Offered on exclusive sole mandate, this character-filled 3-bedroom, 3-bathroom house sits on a 198 m² erf at the foot of Lion’s Head and Signal Hill. Featuring open-plan living spaces, an outdoor entertainment area with Table Mountain views, secure off-street parking, and easy access to Kloof Street, this property presents a rare renovation opportunity in one of the City Bowl’s most sought-after enclaves.

WARREN EMETT 082 749 7166 | warren.emett@seeff.com

FOR SALE

R4,500,000 IN BO-KAAP 2 Beds | 1 Bath | 1 Parking

WEB REF RLS1009510

Perched in undoubtedly the most prime position in the block, this ultra modern, chic designer corner apartment has it all! Situated high up towering over the City Bowl with the most breathtaking panoramic mountain and City views. Contemporary finishes throughout combined with a hint of industrial raw materials gives the perfect unique balance.

R2,750,000 IN CAPE TOWN CITY CENTRE 1 Bed | 1 Bath | 1 Parking

WEB REF RLS956274

Situated high with the most breathtaking Lion’s Head and Table Mountain views, this stunning corner unit just has it all! Spacious, north west facing lounge/living area with panoramic views from all around. Large floor to ceiling sliding glass doors allowing for loads of natural light. Thoughtful, clever allocation of space that maximises the entire layout.

WARREN EMETT 082 749 7166 | warren.emett@seeff.com

R7,500,000 IN SEA POINT 2 Beds | 2 Baths | 1 Parking

WEB REF RLS1009467

A Piece Of Paradise In Upper Sea Point. Situated on the slopes of Signal Hill along sought-after Ocean View Drive, this 95 m² two-bedroom apartment offers effortless indoor-outdoor flow to a private deck, manicured garden, and plunge pool. Framing ocean sunsets, the property features a secure parking bay and an existing lease in place, presenting a prime income-generating investment on the Atlantic Seaboard.

HILARY BICCARI 083 251 2233 | hilary@seeff.com LOLLY UNTERSLAK 082 452 0905 | lolly.unterslak@seeff.com

FOR SALE

R2,900,000 IN GARDENS 1 Bed | 1 Bath

WEB REF RLS1001809

Prime Location with Exceptional Convenience. Offered on exclusive sole mandate, this beautifully renovated 70 m² apartment in Gardens delivers sweeping Table Mountain views and high short-term rental investment potential. The open-plan layout features a custom wooden feature wall in the lounge, a dedicated dining area, and a stylish kitchen equipped for two appliances. Complete with extensive built-in storage, a full bathroom, an on-site daytime caretaker, and short-term letting permissions, this unit sits steps from the MyCiTi bus route and Gardens Shopping Centre.

R2,200,000 IN CAPE TOWN CITY CENTRE 1 Bed | 1 Bath | 1 Parking

WEB REF RLS1008930

Located in the vibrant St George’s Mall, this stylish and beautifully appointed apartment puts you right in the heart of Cape Town’s lively city culture. Step outside and you’ll find yourself surrounded by Greenmarket Square, boutique shops, trendy coffee cafés, upmarket restaurants and vibrant bars. For dance lovers, there are also several dance schools nearby offering Salsa, Bachata and Kizomba, together with regular dance socials.

BERNICE MUSIKANTH 083 444 3434 | bernice@seeff.com

R FO EN R T R150,000 PM IN CLIFTON

WEB REF RLS1008263

4 Beds | 3.5 Baths | 2 Parkings

R FO EN R T

Glorious views from sought-after Clifton address. This home is located in the exclusive Clifton area which sits between Camps Bay and Bantry Bay. It is offered furnished, with 4 generous bedrooms, 2 en-suite and a third family bathroom as well as a guest toilet. Tiled throughout, open plan kitchen and separate bar, large living area. The house is in a u-shape around a fantastic outside entertainment area.

R135,000 PM IN CLIFTON

WEB REF RLS1009855

3 Beds | 3.5 Baths | 2 Parkings This fully furnished beachfront residence is a rare opportunity to experience living in Clifton. The apartment has been very thoughtfully designed making good use of the space and with superior finishes. Uninterrupted Sea Views from floor to ceiling glass frames. Open plan living and entertaining space with easy flow to a lovely outdoor terrace.

BARBRA-ANN BRINER 082 418 8800 | bbriner@seeff.com

R FO EN R T

RENTALS

R130,000 PM IN GARDENS

WEB REF RLS992310

3 Beds | 3.5 Baths | Parking: 3 Secure Bays Modern Fully Furnished 3-Bed Penthouse at 15 on Orange. Spanning 315 m², this duallevel penthouse blends private luxury with direct access to five-star hotel amenities, including a pool deck, gym, spa, and concierge. Features open-plan living with Smeg and Miele appliances, three en-suite bedrooms, dual balconies, underfloor heating, air conditioning, and three secure parking bays in a prime Gardens location.

R FO EN R T

ANGELA PAPA 071 130 7466 | angela.papa@seeff.com

R75,000 PM IN CAMPS BAY 4 Beds | 2 Baths | 2 Parkings Stylish Family Home in Camps Bay – Fully Furnished. This 220 m² French Provençal-style home offers seamless flow onto an entertaining patio, pool, and garden with ocean and mountain views. Features open-plan living, four sunny bedrooms (main en-suite), a cosy fireplace, air conditioning, solar geyser, garage, and excellent security.

CHRISTINE IRELAND 082 785 3911 | christine.ireland@seeff.com

WEB REF RLS955679

SEEFF | SUMMER ‘27

NAVIGATING

CAPE TOWN

IN DECEMBER

nnually, like clockwork, Capetonians pack the car, load the surfboards, negotiate with the dog over boot space and head for Plett or Hermanus. Possibly Mauritius, if the rand is behaving (sorry, Spot, then you’re staying home). But what if, this summer, we reclaim our own spot in the sun – willingly signing up for Cape Town’s annual festive-season social experiment? Yes, the Gautengers are coming in crisp white trainers that somehow survive Green Point Park, the Europeans booked every ocean-view villa six months ago, accepting the nightly rate with a shrug that makes you question your life choices, and the digital nomads? Still here, naturally, ordering matcha in Sea Point between global Zoom calls. For the next two months, the city may feel like someone else’s. But perhaps we’ve been looking at December all wrong. Capetonians become wonderfully dramatic at this time of year. We’ve all said it: “There are people everywhere.” “The traffic is unbearable.” “I’m not going near Camps Bay until February.” And yet, we live in the city millions of people plan and save to visit. A little perspective may be overdue... That said, survival does require strategy.

Rule number 1 Become a morning person Before 8am, Cape Town is a different city. The beaches are peaceful, the promenade belongs to runners and dog walkers, parking still exists and coffee arrives without a 20-minute wait. By 10am, all bets are off. Rule number 2 Rediscover your own neighbourhood December makes locals forget there are beaches beyond Clifton, restaurants beyond the V&A Waterfront and sunsets visible from places other than Camps Bay. Some of the best summer days happen five minutes from home – at the local park, the corner café or Jenny’s house with the rimflow pool. Rule number 3 Stop competing with holidaymakers We don’t need to fit in three wine farms, a beach day, sunset drinks and dinner on Kloof Street simply because visiting friends have a spreadsheet. We live here! Tuesday is our Saturday; February is our December. That is the great luxury of being local: nothing is urgent. Lion’s Head isn’t going anywhere; neither is Boulders, Kalk Bay or that restaurant we keep meaning to try. Visitors have two weeks and we have all year. While everyone else tries to squeeze Cape Town into ten days, we’ve woven it into daily life: a morning swim before work, a smash burger after the school run, an hour on the promenade because the weather is too good to waste. So yes, there will be queues and someone from Johannesburg will probably tell you they’ve ‘discovered’ a restaurant you’ve been going to for years. Smile politely and let them have their moment. They’re on holiday; we’re home. When February arrives, and the beaches empty and the restaurant bookings return, we’ll remember something rather wonderful: we never actually had to leave.

Some of the best summer days happen five minutes from home. 88

IMAGE: D KETAS/PEXELS

A local’s guide to enjoying the Mother City in summer as the rest of the world arrives

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