Issuu

BLUE LUXURY

LIFESTYLE

LOCAL

ATLANTIC SEABOARD & CITY BOWL

SUMMER 2026

WHERE PRIME ATLANTIC SEABOARD LIVING MEETS ENDLESS SUMMER

LIVE THE COASTAL

DREAM EAT

SA’s Michelin star on his new Mother City opening

SHOP

Luxe gifting ideas for a memorable festive season

STAY

Poolside perfection at The President

SUMMER SAFETY STARTS

WITH

SCHMIDHAUSER GROUP'S COMPLIANCE TEAM As the days grow longer and the Cape sun shines brighter,

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CONTENTS | BLUE

CONTENTS S 3 WELCOME FROM ROSS Celebrating success and seaside living

6 COLUMN How to master saying no during the silly season

8 MEET JAN-HENDRIK VAN DER WESTHUIZEN Celebrating his culinary vision with a touch of home 14 THE PRESIDENT HOTEL GETS A REVAMP + WIN Inside the iconic Atlantic Seaboard upgrade 18 HOSTS WITH THE MOST Local chefs and foodies on effortless entertaining

ummer in Cape Town hits differently: long days, salty skin, late sunsets and that unmistakable buzz in the air. In this issue of BLUE, we explore the places to see and be seen, chat to local chefs and food lovers about easy entertaining, and round up luxury gifts worth giving this festive season. We also take a look at some incredible properties on the market – because everyone wants a slice of Atlantic Seaboard living, whether for home or for investment. Wishing you a relaxed, sunshine-filled holiday with those you love; stay safe, have fun, and don’t forget the sunscreen.

24 CHEERS TO THE SEASON The best bubblies that capture summer’s spirit

EDITOR

26 MOTORING For the thrill of the ride 28 RESTAURANT ROUND-UP Cape Town’s tastiest new openings 34 MEET THE FEMALE FORCE BEHIND THE TINTSWALO GROUP And learn about its latest opening in Cape Town 38 GIFTS WORTH GIVING Curated ideas for everyone 40 RENTALS Finding your perfect seaside stay 42 SEEFF CARES Making a difference where it matters 44 HERO PROPERTY Another showstopper at The Aurum

TEAM

Editor and Project Manager Lynette Botha Creative Director Belinda Meyer Print Production Shirley Quinlan Printing CTP | Distribution Community Life Media

56 PROPERTY LISTINGS Prime coastal properties and investment gems

Seeff Atlantic Seaboard & City Bowl Licensee Ross Levin Marketing Manager Juliette Montague-Fryer

88 END NOTE When we reframe, we regain

BLUE is created on behalf of Seeff Atlantic Seaboard & City Bowl

WELCOME | BLUE

WELCOME FROM ROSS

s I write this, we are moving into the month of November. This is my favourite time of the year... I love the early morning light and the warm rays of sunshine. Now is when the energy of Cape Town really shifts into summer mode. Runners fill the promenade, Capetonians seize every possible beach day and enjoy the city while it is still quiet, knowing that soon it will be filled with visitors from across South Africa, the continent, and abroad. When I reflect on 2025, one word comes to mind: success. As a license, we have managed to grow year after year since 2019, with 2024 being one of our best years ever. However, 2025 has not only surpassed 2024 but has done so with an extraordinary 40% increase when comparing January to October year on year. This achievement and exceptional growth have been seen across all four of our branches, in both sales and rentals. It is the result of hard work and perseverance by the most outstanding team in real estate, and a testament to the success story that is Cape Town, especially the Atlantic Seaboard and City Bowl, where land is scarce and demand is at an all-time high. When this year began, I approached it with immense optimism, something that surprised many, given the global political, economic and social challenges that marked its start. Yet, at the core of our market, it was clear that demand would continue to surge, accompanied by notable increases in property prices and record-breaking achievements. I am excited to see the new hotels rising across Cape Town and particularly pleased that the Ritz Hotel has been bought with hospitality in mind and will continue to operate as a hotel. As a proud Capetonian, I am deeply encouraged by the international demand across the Atlantic Seaboard and City Bowl. Many of these global buyers come from first-world economies but are drawn to our lifestyle, ease of living, and the fact that South Africa, in many ways, remains far removed from much of the global tension. Personally this year saw me travelling and exploring the world, and what stood out especially was just how much I love coming back to Cape Town and how lucky I am that this is my home…

Wishing you a wonderful summer and end-of-year break.

Ross Levin Licensee: Seeff Atlantic Seaboard & City Bowl

“This is my favourite time of the year... I love the early morning light and the warm rays of sunshine. Now is when the energy of Cape Town really shifts into summer mode.”

Understanding withholding tax: What non-resident sellers should know At STBB, we regularly handle property matters involving non-resident sellers and purchasers. Under South African law, non-resident sellers may face an unexpected withholding tax liability of up to 15% of the purchase price. However, with the right legal guidance, sellers can protect their proceeds and avoid needless complications.

The legal basis of withholding tax Section 35A of the Income Tax Act places a legal obligation on a property purchaser – via the conveyancer – to withhold a portion of the purchase price in certain instances, i.e. when the seller is a non-resident and the purchase price exceeds R2 million. The withheld amount must be paid over to the South African Revenue Service (‘SARS’) to cover any potential liability of the seller. If the property was previously let, a non-resident seller may be liable for tax in South Africa on rental income. Alternatively, they may be liable for the payment of capital gains tax on the profit realised from the sale. SARS will then apply the withheld amount to any taxes due. If the amount exceeds the tax owed, the excess will be refunded to the seller after SARS has finalised its assessment. Section 35A therefore enables the expedient collection of taxes owed by non-resident sellers as it can be costly and impractical to do so once the seller has left the country.

The Big Small Firm

What percentage must be withheld? At present, the withholding tax rates are: •

7.5% if the seller is a non-resident natural person

•

10% if the seller is a non-resident company

•

15% if the seller is a non-resident trust

When must withholding tax be paid? The withheld amount must be paid to SARS within 14 days from the date of withholding, which is typically the date the transfer is registered at the relevant Deeds Office.

What are the consequences of non-compliance? If the purchaser knew or should have reasonably known that the seller is a non-resident and failed to withhold the required amount, the purchaser becomes personally liable for paying the amount to SARS, plus interest and penalties for late payment.

Moreover, estate agents and conveyancers involved in such transactions are required to notify the purchaser in writing (before payment to the seller) that section 35A may apply. If the agent or conveyancer knew or should have reasonably known that the seller is a non-resident and failed to warn the purchaser, they may be held jointly and severally liable, although their liability is capped at the value of their remuneration.

Let us connect you. STBB offers access to a powerful team of attorneys, conveyancers and notaries, who are specialists in numerous fields of the law.

How we can help sellers reduce or eliminate the withheld amount At STBB, we proactively assist non-resident sellers early in the conveyancing process by applying to SARS for a tax directive. Critically, this directive may reduce or even eliminate the amount to be withheld. Without this directive, however, standard withholding rates may result in substantial sums being retained – up to 15% of the purchase price – often exceeding actual tax liability. Moreover, applying for a refund from SARS can take considerable time and place unnecessary financial strain on nonresident sellers.

For expert legal guidance in all property matters, contact STBB today. James Phillipson Director | STBB Cape Town JamesP@stbb.co.za 021 406 9100

stbb.co.za

SEEFF | SUMMER ‘26

THE ART OF

SAYING NO (WITHOUT ACTUALLY SAYING IT)

t’s that time of year again – the silly season – when invitations multiply like Labradors at a braai and suddenly everyone you know is either ‘hosting something small’ or ‘just having a few people over’. Of course, ‘a few’ somehow always translates into thirty, and, while you adore your family, friends and colleagues, the thought of shoehorning yourself into a sequinned dress, braving the Camps Bay traffic and making small talk with Craig from finance’s cousin is… less than appealing. Enter the fine art of social gymnastics: the elegant manoeuvres we deploy to dodge an invitation without burning a single bridge. Cape Town might be small, but your reputation doesn’t have to be. First, there’s the classic scheduling conflict. This is your starter move, your basic plié in the dance of diplomacy. A simple “Oh, I’d love to but we’ve already committed to something that night” is perfect. Note: ‘something’ should never be specified – keep it vague enough that it could be anything from dinner at The Test Kitchen to watching old Friends re-runs with your dog. Then we have the mysterious ‘family thing’. This is a personal favourite because nobody dares to question it. Say the words with enough gravitas and people will instantly picture a dramatic intergenerational gathering involving roast lamb and unresolved tensions. It sounds important, it sounds unavoidable, and best of all, it’s unprovable. For advanced players, there’s the double-booking technique. Here you subtly hint that you’ve been invited to multiple events, but tragically can’t split yourself in two.

Sprinkle in a little regretful sigh and, voilà, you look wildly in-demand while retreating to your couch with takeout pizza and a new Netflix series. Bliss. Of course, we’re living in a golden age of social opt-outs. Where once we were plagued with FOMO (the Fear of Missing Out), we now bask in JOMO: the Joy of Missing Out. There’s a new kind of luxury in declining plans… It’s the champagne of self-care, the diamond of downtime. In fact, the most exclusive guest list in town might just be you, your dog, and your couch. That doesn’t mean we don’t treasure our people. Of course we do. Socialising is sacred – it’s the connective tissue of life. But sometimes, the most loving thing you can do (for yourself and for them) is to say no. A depleted, resentful version of you at a party is far less charming than the well-rested, sparkling conversationalist they’ll get next week. And then there’s the honesty card. It’s radical, it’s dangerous, it’s… oddly refreshing. Try it out on a trusted friend: “I just don’t have the energy.” You’d be surprised how often the response is a grateful “same”. It turns out you’re not the only one secretly longing for pyjamas and silence. So, as the invites roll in, remember: no is a complete sentence. But if you’d rather season it with a little humour, cloak it in mystery or dress it up in diary drama, that’s perfectly acceptable too. Because this season, selfpreservation is as chic as sequins, and solitude is the hottest party in town.

“No is a complete sentence – but it never hurts to dress it up in diary drama.” 6

IMAGES: SERJAN MIDILI/UNSPLASH

Because sometimes your calendar just can’t handle another canapé

COLUMN | BLUE

“The most exclusive guest list in town might just be you, your dog, and your couch.”

SEEFF | SUMMER ‘26

WHAT

JAN DID NEXT… South Africa’s much-loved Michelin-starred culinary superstar Jan Hendrik returns to the Mother City with a new waterfront bistro, created in partnership with local chef Giles Edwards – a meeting of French flair, Cape Town energy and two chefs at the top of their game…

f there is one thing that defines Jan Hendrik van der Westhuizen, it’s the way he turns a journey into a narrative. From a childhood on a farm in Mpumalanga, where his love of food first took root in his mother and grandmother’s kitchens, to the polished dining rooms of Europe, his story has always been shaped by equal parts curiosity, discipline and imagination. Today he stands as South Africa’s first Michelin-starred chef – a title he earned in France, yet his work continues to expand far beyond the walls of any single restaurant. Before he ever stepped into global acclaim, Jan Hendrik spent his teenage years washing dishes, plating canapés and learning the rhythms of catering kitchens in Johannesburg. He later formalised his training in Stellenbosch, studying both culinary arts and pastry, and eventually added photography and design to his repertoire – skills that still echo strongly through his visual storytelling and the distinct aesthetic of his brand. His move to the French Riviera in the early 2010s marked a defining moment. There, he opened his namesake restaurant in Nice, a refined and deeply personal space that fused South African memory with French technique. Within a few years, the restaurant was awarded a Michelin star – a landmark achievement not only for Jan Hendrik, but for South African cuisine as a whole. Since then, he has expanded his universe to include creative studios, culinary lifestyle experiences, and other ambitious ventures that continue to explore the intersections of food, culture and place.

MEET | BLUE

Le Bistrot de JAN blends French polish with Cape Town ease – refined, relaxed and rooted in place.

For Jan Hendrik, this new bistro isn’t a departure from his global journey, but a return to where the story began.

SEEFF | SUMMER ‘26

MEET | BLUE

earning widespread respect for his thoughtful cooking and commitment to simplicity, seasonality and honest flavour. After a hiatus from running his own space, his return to the pass – under the banner of Le Bistrot de JAN – marks an exciting new chapter. The partnership between the two chefs feels both natural and strategic. Jan Hendrik brings international acclaim, a sharply defined culinary identity and a strong design-driven brand. Giles brings finely tuned local instinct, a grounded sense of place and an approach to cooking that privileges flavour above fuss. Together, they are shaping a bistro that blends French charm with Cape Town’s particular rhythm – a mix of sophistication and ease that suits the city’s evolving dining landscape. While full menu details remain under wraps, the offering is expected to lean into the pleasure of classic bistro fare, elevated with South African character and seasonal ingredients. It’s the kind of place where long lunches drift into early-evening cocktails, where diners wander in for a martini at midday or settle into a generous dinner with mountain and harbour views as their backdrop. The setting at the Waterfront, with its blend of locals, travellers, ocean air and postcard-worthy scenery, adds another layer to the restaurant’s energy. This collaboration promises a restaurant that is stylish without pretence, confident without arrogance, and finely crafted without feeling precious. Ultimately, the opening of Le Bistrot de JAN is more than the expansion of a brand – it’s a reconnection.

Giles brings a grounded, ingredient-led sensibility that gives the Cape Town kitchen its own confident voice. Now, after more than a decade of shaping his global presence, Jan Hendrik is bringing one of his signature concepts back to South Africa. His new restaurant, Le Bistrot de JAN, is set to open soon at the V&A Waterfront – a homecoming of sorts, but one with a distinctly cosmopolitan sensibility. Unlike his finedining flagship in France, this bistro is designed to feel approachable, warm and spirited, with an atmosphere that celebrates both indulgence and ease. Think glossy bistro tables, unfussy yet elegant dishes, a touch of Riviera nostalgia and a clear thread of South African soul. To anchor the Cape Town kitchen, Jan Hendrik has partnered with chef Giles Edwards – a name well-known to local diners. Born in Johannesburg and trained in London, Giles spent several years working in influential British kitchens, including the iconic St John, where he honed a nose-to-tail, ingredient-first philosophy. When he returned to South Africa, he opened his own highly-acclaimed restaurant, La Téte, on Bree Street,

JAN HENDRIK VAN DER WESTHUIZEN AND GILES EDWARDS

SEEFF | SUMMER ‘26

“Every time you visit a new place, you absorb a little of its culture, traditions and flavours.”

QUICK-FIRE QUESTIONS WITH JAN HENDRIK What’s the one ingredient you’ll happily put in anything, even if nobody asked for it?

Clove. I know it’s not the obvious choice, but I can’t help myself. That warm, slightly sweet spice has followed me since childhood, it’s the scent of my ouma’s kitchen and my childhood house was often wrapped in that smell. If your cooking style were a city, which city would it be, and why?

There’s no one place I could choose, that’s the beauty of cooking and exploring the world. Every time you visit a new place, you absorb a little of its culture, traditions and flavours. It influences the way you cook, the way you think about food, the way you welcome people to a table. Le Bistrot de JAN, in particular, is a celebration of exactly that. It’s French bistro fare and flavours of the South of France mixed with the soul of Cape Town and a few iconic local flavours. Watch this space. Which dish from your childhood would absolutely never make it onto a

Michelin-star menu… but you still love it?

Mieliepap is a staple in any South African childhood diet, and I love it to this day. It’s one of those dishes that feels like home no matter where I am in the world, and I absolutely think it can be featured on a Michelin-star menu. In fact, we recently celebrated maize as a heritage ingredient with modern expression in a culinary offering at the iconic Crystal Court at the Palace of the Lost City. Taking something so familiar, so deeply rooted in who we are, and presenting it with a new perspective, that’s the kind of cooking that moves me. What’s your non-negotiable guilty pleasure when you’re off-duty: instant noodles, drive-thru ice cream, or something even more scandalous?

A McDonald’s McFlurry - there, I’ve said it. It’s my go-to no-explanationneeded guilty pleasure when I’m off-duty. There’s something so wonderfully cheeky about getting to tuck-in after a day of precision and discipline in a professional kitchen. Life is all about balance!

If you could host a dream dinner in Cape Town, which three South Africans (alive or historical) would you invite... and what would you cook for them?

My first choice would have to be S.J.A. (Ina) de Villiers, the author of Kook en Geniet, first published in the 1950s. I feel half of South Africa was taught to cook with that book. It was one of the titles that taught me to appreciate print recipes, which inspired my own cookbooks and series of JAN the Journal. It was also one of the first titles I collected as part of my vintage South African cookbook collection (soon to be featured at Le Bistrot de JAN Cape Town). Second is a bit of a cheat because he’s Italian, but I’ve long considered Massimo Bottura one of my heroes and it was an honour to interview him for JAN the Journal Volume 8. And third, I’d love to invite my Ouma Maria, because it wouldn’t be complete without the person who taught me the joy of food long before I understood the word “cuisine.”

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SEEFF | SUMMER ‘26

POOLSIDE AT THE PRESIDENT

With sweeping Atlantic views and a new look that blends modern design with timeless Cape Town charm, The President Hotel’s refreshed poolside area is redefining summer leisure 14

TRAVEL THE PRESIDENT | BLUE

hether you’re visiting for the day or checking in for the full experience, this Bantry Bay icon has never looked – or felt – better. Perched between Lion’s Head and the ocean, The President Hotel has long been one of Cape Town’s most beloved landmarks, a place where locals and travellers gather for sun-drenched lunches, afternoon swims, and ocean-view cocktails. But this summer, it’s not just the views turning heads. The hotel’s newly reimagined pool and garden area has emerged as a design destination in its own right – a space that captures the easy rhythm of coastal living while embracing sustainability, craftsmanship and connection.

A REAWAKENING, NOT A REINVENTION

The redesign was led by award-winning landscape designer Josephine Noyce, whose approach to outdoor spaces favours natural curves, organic materials and layered textures over rigid formality. “We weren’t trying to reinvent The President,” says Noyce. “We were reawakening it. The bones were already beautiful, we just added more authentic materials and flexibility in the spaces.” Gone are the sharp lines and harsh divides between zones. In their place, Noyce has created softly sculpted pathways, rounded retaining walls that double as seating, and lush tropical plantings that invite guests to meander rather than march. The result is an outdoor space that feels calm, fluid, and deeply connected to its setting. 15

SEEFF | SUMMER ‘26

DESIGNED FOR CAPE TOWN LIVING

The President’s poolside area is more than just beautiful – it’s functional, comfortable, and built to last. Custom-crafted palladiana flooring made from acid-washed marble and limestone ensures slip-resistance while adding texture and light underfoot. Drought-tolerant plantings such as Lomandra, Philodendron and Tulbaghia keep the garden green year-round while conserving water, and cranelifted Paarl boulders bring sculptural drama and grounding to the space. Subtle level changes and sunken lounges create pockets of privacy and better flow between the bar, restaurant and pool deck, while a bespoke lighting scheme transforms the area at dusk. Concealed LEDs, soft uplighting and an ambient glow under the bar deck turn the courtyard into a golden, glowing retreat – the kind of place where an afternoon spritz easily turns into dinner and starlit conversation. “It had to feel calm, flexible and distinctly Cape Town,” says Joanne Clayton, Brand Director at The President Hotel. “Josephine understood that perfectly. The result is a space that invites guests to connect, relax and recharge.” Beyond the aesthetic upgrades, The President Hotel’s commitment to sustainable hospitality runs deep. The property recently invested R15 million in renewable energy infrastructure, including a solar installation that now supplies up to 20% of the hotel’s total energy needs, preventing an estimated 145 tonnes of CO2 emissions each year. “As one of Africa’s first Green Key certified hotels, our focus is on resilience and responsibility,” says CEO Jeremy Clayton. “Our guests expect more than luxury, they expect leadership.” 16

IMAGES: SUPPLIED

SUSTAINABILITY IN STYLE

TRAVEL THE PRESIDENT | BLUE

WIN WIN A STAY FOR TWO TO THE VALUE OF R20 000

MORE THAN A STAY

The hotel’s new creative direction extends beyond its outdoor spaces. The Cape Town Collection, a curated digital art exhibition by local artists such as Koos Groenewald and Elana Wasson, celebrates the city’s creative spirit, while the newly introduced Cove Wellness Spa offers treatments inspired by Table Mountain’s mists and the Atlantic’s sea spray. Whether you’re a day visitor soaking up the sunshine poolside, or checking in for a weekend escape between mountain and sea, The President captures the essence of Cape Town: relaxed yet refined, grounded yet glamorous and, as Noyce puts it, “We wanted to create a space people could truly live in, from early morning swims to sunset spritzers.” The result is a hotel experience that feels both timeless and of the moment – a reawakening of one of Cape Town’s great coastal icons, and a celebration of design, sustainability and the simple pleasure of summer days by the pool. presidenthotel.co.za @thepresidentct

“We wanted to create a space people could truly live in.”

Start 2026 the right way... with two unforgettable nights for two at the newly revamped The President Hotel. Your prize includes bed and breakfast in a luxurious Ocean Suite, lunch poolside, and a few extra surprises waiting on arrival. This summer, poolside at The President is the place to be: swim, sun, sip and stay a while. To enter, email seapoint@seeff.com and tell us why you deserve this break to kick off the new year. Prize is not transferable. Ts & Cs apply.

SEEFF | SUMMER ‘26

HOST(S)

WITH THE MOST What does it take to be the ultimate host? From prep secrets to cheat dishes and memorable mishaps, we asked some of Cape Town’s finest culinary personalities to share their wisdom on entertaining with ease, style, and plenty of laughter

Scott Parker

Culinary innovation: R&D Manager at Woolworths & Michelin-trained chef When you’re hosting, how do you keep the balance between being the perfect host and actually enjoying yourself? It’s

all in the prep. In restaurants, we call it mise en place — fancy French for “get your life together before guests arrive.” I get everything ready so all I have to do is reheat, garnish, and look relaxed.

What’s your secret weapon for staying calm when things don’t go to plan? Improvise and laugh it off.

Burnt food? Call it “wood-fired.” Missing a dish? Say it was too exclusive for the menu. Any tried-and-tested tips for creating a welcoming atmosphere? Matchy-matchy is

out. Go for warmth and comfort over 18

showroom perfection. Put everything on the table so guests can help themselves. Best piece of entertaining advice? Be a generous host. And never

let a glass sit empty.

Guests often remember the small details – what makes the biggest impact? Freshly baked bread

— I’ve even gifted sourdough starters. Mine’s currently called Bread Pitt.

Tradition vs new at the festive table? I treat tradition like a suggestion.

Turkey might get a miso-butter facelift, and gammon gets hot honey. Biggest misconception about hosting? That I’ll judge your roast

potatoes. Truth is, I love when people cook for me — even if it’s toast.

How do you prepare for Cape Town’s unpredictable weather?

Always have a backup plan — indoor seating, blankets, and candles. If it rains, pivot to an indoor picnic.

Your go-to ‘cheat’ dish? Whole

oven-roasted fish with herbs and lemon. It looks impressive, but takes minutes. Hosting disaster story? I once undercooked a massive hunk of beef. We abandoned the plan and threw it on the braai. Snacks and wine saved the night.

Dream Cape Town dinner party?

Nelson Mandela, Trevor Noah, Cameron van der Burgh. Menu: Cape Malay mussels, lamb potjie, and melktertinspired île flottante. Three items always in your shopping basket:

Maldon salt, lemons, butter. @chefscottparker

ENTERTAIN | BLUE

Alida Ryder

Content creator and cookbook author When you’re hosting, how do you keep the balance? I design

menus so no cooking happens once guests arrive. Curries, slow roasts, and prepahead desserts make hosting a breeze. What’s your secret weapon for when things go wrong? I stick to

tried-and-tested recipes. Back-up cheeses, crackers, or ice cream always help. Tips for atmosphere? Candles, resh fflowers, and a drink with nibbles as guests walk in.

Best piece of advice? Don’t stress

the small stuff — you’re inviting friends, not critics. What small touches make the biggest impact? Generosity with

food, lit candles, and simple flowers like white tulips en masse. Tradition vs new? I keep the main festive menu the same but add a new starter or dessert each year.

Biggest misconception about hosting? That it has to be hard. Casual

evenings often end up being the most memorable.

How do you prepare for Cape Town’s weather? Always have an

indoor backup space.

Go-to ‘cheat’ dish? Eton mess with

store-bought meringues.

Hosting disaster story? A

thunderstorm once forced us to eat Christmas dinner around the kitchen island. It turned into a fabulous evening.

Dream Cape Town dinner party?

Sam Woulidge, Topsi Venter, Errieda du Toit. Menu: peri-peri chicken livers, crusty bread, malva pudding. Three items always in your shopping basket: Garlic, lemons,

Parmesan. simply-delicious-food.com @alidaryder

SEEFF | SUMMER ‘26

Khanya Mzongwana

Food stylist, writer, recipe developer & food editor at Woolworths TASTE When you’re hosting, how do you balance?

I wake up early to prep. Guests arrive later so I can relax. I always have homemade bread, cheese, and preserves ready. Secret weapon? Prepare more food than needed. If something flops, don’t serve it. Improvise — and pour the bubbly. Tips for atmosphere? Music is non-negotiable. Guests are greeted with bubbles and snacks. Best advice? Relax! It’s your party too. What small touches make the biggest impact? Personalised playlists, quirky ingredients,

and unusual wines. I also like sending guests home with keepsakes or dessert. Tradition vs new? I draw on my grandmother’s menus but remix them with my own ideas. Biggest misconception? That hosting has to be stressful. Keep it simple — share bread, serve a big salad, and stop worrying about perfection. Weather backup plan? Cosy seating indoors — even beanbags and cushions do the trick. Go-to ‘cheat’ dish? Bread in all its forms. Always impressive. Hosting disaster story? I can’t think of one — I don’t set too many rules, so failures are few. Dream Cape Town dinner party? Karen Dudley, Ella of Superella, and artist Georgina Gratrix. Three items always in your shopping basket: Cheese, butter, Maldon salt.

@____khanya 20

ENTERTAIN | BLUE

Tara Osborne Private chef

When you’re hosting, how do you balance? Preparation is key. Table set, bar s

tocked, playlists ready. Secret weapon? Top up the bubbly. Roll with it — nobody notices a forgotten dish. Tips for atmosphere? Clear clutter, use candles, and add soft scents. Best advice? Not everything has to be from scratch. Serve with love and don’t sweat it. What small touches make the biggest impact? Knowing guests’ preferences — from

favourite drinks to desserts — and including them in subtle ways. Tradition vs new? Once kids arrived, traditions shifted naturally into louder, looser, more fun gatherings. Biggest misconception? That hosting has to be over the top or expensive. Most guests are just happy to be out. Weather backup plan? We’ve literally carried a set table indoors during storms. Tight squeezes often become the most memorable nights. Go-to ‘cheat’ dish? My nearly flourless chocolate torte — five ingredients, 30 minutes, always a hit. Hosting disaster story? Once, after an impromptu invite, 16 friends arrived for dinner. We scraped together chicken, steak, and potatoes and ate at 10pm. They’re still close friends to this day. Dream Cape Town dinner party? Not sure who, but it would definitely be a braai with lamb ribbetjies and braaibroodjies. Three items always in your shopping basket: Cheese, pasta, herbs, lemons.

@thetastydolma

SEEFF | SUMMER ‘26

Neill Anthony Private chef

When you’re hosting, how do you balance? It’s all in the prep. Use quality ready-

made where you can. Secret weapon? Lists, extra portions, and asking guests to bring a dish. Tips for atmosphere? Keep the space spotless and light incense before guests arrive. Best advice? “It’s all in the prep.”

What small touches make the biggest impact? A little takeaway treat for guests, like

cookies or macarons.

Tradition vs new? Keep the classics classic,

but add a playful canapé or spicy twist. Biggest misconception? That hosting is hard. Keep it simple, stay organised, and ask for help. Weather backup plan? Always have one — Cape Town demands it. Go-to ‘cheat’ dish? A charcuterie and cheese board — prepped ahead, served at room temp. Hosting disaster story? I once set off a smoke alarm in LA while flambéing mid-dinner. Sensitive detectors! Dream Cape Town dinner party?

Nelson Mandela, Ernie Els, and wine expert David Wibberley. Menu: tuna ceviche, bavette steak, custard tart.

Three items always in your shopping basket: Olive oil, lemons, biltong.

IMAGES: SUPPLIED, SCOTT PARKER IMAGE: MAGZTER, LEMON PIC MORITZ NIE/UNSPLASH

@neillanthony

ENTERTAIN | BLUE

Giuliano Magnoni Private chef and Monticello co-owner

When you’re hosting, how do you keep the balance?

I like to have as much as possible done – the food prepped, the table set, the flow mapped out. Once guests arrive, I want to be present, not stuck in the kitchen. That’s why I often bring them into the final stages of a dish – tossing pasta, finishing a sauce, adding the last touch of olive oil. What’s your secret weapon?

Things never go 100% to plan – that’s part of it. The secret is not to let it rattle you. If the delivery is late or a dish flops, I pour another glass of wine and keep the energy light. Afterwards, yes, I’ll obsess over every detail… but in the moment, I’d rather improvise and turn it into part of the story. Tradition vs new?

For me, innovation always begins with tradition. If you don’t respect the roots of a dish – where it comes from, how it’s meant to taste – then any reinvention falls flat. Once you’ve mastered the basics, you earn the freedom to improvise. That’s when you can take Nonna’s recipe and add a personal twist, or pair a classic with an unexpected ingredient. Go-to ‘cheat’ dish?

An omelette or a Spanish tortilla. It takes experience to perfect, but when it’s done well – runny, soft, full of flavour.

Dream Cape Town dinner party?

As a chef, I would love to invite other chefs – Ivor Jones, Chef Ollie and Fabio Daniel. monticello.co.za @thetravellingchef 23

SEEFF | SUMMER ‘26

POPPING BOTTLES As Cape Town heads into the sunshine season of long lunches, beachside sundowners, and festive celebrations, there’s something that should always be on ice – bubbles

BUBBLES HYLAND – EDITOR AND FOUNDER OF WELL RED WINE MAGAZINE AND THE FORCE BEHIND WELL RED CO

DRINKS | BLUE

hen it comes to knowing her fizz, few have the pedigree of Bubbles Hyland – editor and founder of Well Red Wine Magazine and the force behind Well Red Co, where she guides independent producers on brand building, sales, and PR. True to her name, Bubbles has her finger firmly on the pulse of South Africa’s sparkling scene, from Méthode Cap Classique (MCC) to Champagne, Pet Nat to rare local gems. Here, she shares her favourite bottles to pop as we toast to summer and the festive season in the Mother City.

IMAGES: SUPPLIED

Colmant Blanc de Blancs NV

Newstead Brut Rosé 2018

Pieter Ferreira Birdsong Rosé 2018

Silverthorn Jewel Box 2019

Elegant, vibrant, and endlessly refined – the Cate Blanchett of bubbles. Zesty lemon curd and grapefruit keep it fresh and focused. Perfect with oysters, long lunches, or any moment calling for quiet sophistication.

From Plettenberg Bay’s polo fields comes a pale rose-gold beauty. Savoury and umamidriven, it’s as chic as Gwyneth Paltrow at golden hour. Ideal for sunsets and beachside celebrations.

Radiant salmon pink with juicy Pinot Noir fruit and a bone-dry finish – Charlize Theron in a glass. Striking, graceful, and made for long, slow Sunday lunches.

All richness, depth, and red-carpet glamour. Think Angelina Jolie – polished and captivating. A taste of Champagne indulgence without the Champagne price tag.

Ambeloui Martin 2017

Domaine des Dieux Claudia 2021

Rebel Rebel Cinsault Pet Nat

Vino PH PhD Bukettraube Pet Nat

A rare Hout Bay treasure, almost mythical in its scarcity. Complex, soulful, and unforgettable – like stumbling across Daniel DayLewis in the wild. Best saved for extraordinary occasions.

Toasty, earthy, and layered with timeless elegance. This is Meryl Streep in a glass – consistent, complex, and effortlessly brilliant. A fireside or fine-dining essential.

Playful fizz bursting with raspberries and pomegranate. All Harry Styles energy – cheeky, stylish, and a little edgy. Perfect for pool parties, festivals, and spontaneous nights.

Quirky, cool, and just a little genius. Einstein meets Billie Eilish – sustainable, offbeat, and brilliantly complex. Best enjoyed with wine nerds who love the unconventional.

@bubbleshyland @wellredwineco 25

SEEFF | SUMMER ‘26

GETTING TO KNOW THE

ASTON MARTIN DBX707 & DBX S

here are vehicles designed to be admired, and there are vehicles designed to be experienced. The Aston Martin DBX707 and the newly introduced DBX S belong firmly in the latter category. They are the result of a philosophy that does not view performance and luxury as opposites to be balanced, but as forces to be mastered together. In an era where many speak of “no compromise,” Aston Martin quietly delivers it. DBX. No Equals. These two models share the same foundation — an ultraluxury, bespoke SUV architecture engineered to deliver both everyday usability and extraordinary capability — yet each has its own distinct character. The DBX707 has long been celebrated as the supercar of SUV’s with its commanding presence and effortless pace, while the new DBX S now brings an elevated level of dynamic precision, enhanced power, and a uniquely assertive aesthetic drawn directly from motorsport inspiration.

Where craftsmanship sets the tone Inside both the DBX707 and DBX S, the cabin is not simply beautiful - it is considered. Materials are selected not just for appearance, but for how they feel under hand, how they age, and how they catch the light. The interior architecture, recently transformed in the DBX707 with Aston Martin’s newly developed infotainment system and cabin design, brings clarity, focus, and a refined sense of purpose to the driver’s environment. 26

The mastery of performance and luxury, perfectly aligned

You notice the stitching not because it is decorative, but because it is precise. You notice the metal switchgear not because it shines, but because it feels reassuringly mechanical. And with Bowers & Wilkins 23-speaker audio system optioned, the cabin becomes a space not just for movement, but for atmosphere crafted rather than consumed. This is luxury expressed through touch and proportion rather than excess.

Performance in its most effortless form Both the DBX S and DBX707 are powered by Aston Martin’s hand-built 4.0-litre twin-turbocharged V8, but their personalities are distinct. The DBX707, with 707 PS (520 kW) and 900 Nm is quite simply immense. It stands confidently as one of the world’s fastest SUV’s, yet cocoons its occupants in ultimate luxury. The pace arrives immediately with a surprising calm, and the vehicle remains composed, communicative, and beautifully controlled at speed both in a straight line and while carving up mountain apexes. Dialling the supercar of SUV’s up to 11, the DBX S introduces enhanced turbo technology derived from the forthcoming Valhalla supercar, raising its output to 727 PS (535 kW) and 900 Nm, translating to a 0–100 km/h time of 3.3 seconds. The way DBX S delivers this performance is what matters: the acceleration feels clean, immense, and refreshingly unforced.

MOTORING | BLUE

DBX707

DBX S

With optional magnesium wheels and a carbon fibre roof, weight is reduced in the areas that matter most, improving response, reducing inertia, and lowering the centre of gravity for heightened dynamic feel. The DBX models confidently dominate in a segment of few, blending eye-bending performance with impeccable luxury in the kind of way that one has come to expect from an Aston Martin. This is performance not as spectacle, but as fluency.

A presence that doesn’t need to announce itself From the outside, the DBX707 and DBX S communicate presence without aggression. The silhouettes are elegant; the stance grounded and assured. The DBX707 carries a commanding air, from the iconic, vaned ‘S curve grille’ to its crisp chime lines and chromed quad exhausts, DBX707 is perfect translation of our distinctive design language into a strikingly beautiful SUV. The DBX S introduces a newly sculpted grille design, vertically stacked quad exhausts, and aerodynamically functional detailing that both improves performance and reinforces identity, tying masterfully into the DBX S specific interior with elevated detailing and tactile surfacing. Neither relies on ornamentation with inherent confidence and effortless luxury.

Luxury that lives easily with the everyday The DBX models were created not to be weekend novelties, but to become part of life. They offer space, comfort, and practicality without asking the driver to give up the joy of driving. School runs, meetings, estate driveways, long-distance journeys, private lodge retreats - DBX transitions seamlessly among them. As with every Aston Martin, not every moment requires drama. But every moment feels special. A choice defined by discretion To choose a DBX, whether DBX S or DBX707, is rarely about being seen. It is about recognising craftsmanship, engineering integrity, and beauty in motion. It is a decision made with intention, not volume. DBX. No Equals. Private viewings and drive experiences are available by appointment, offering an opportunity to experience and understand the DBX models first-hand. John Whittle Dealer Principal Aston Martin Johannesburg & Cape Town +27 79 491 7433 27

SEEFF | SUMMER ‘26

BOOK NOW! From a Michelin-starred homecoming to intimate local spots and global collaborations, 2025 has shaped up to be another year of flavour, flair, and fearless creativity for Cape Town’s restaurant landscape

▲

EAT | BLUE

FARRO

Modern European

Farro begins a new chapter on Wandel Street, where Alex and Eloise Windebank unveil an intimate, beautifully restored Victorian space built around a seasonal five-course chef’s menu. With just 26 seats and thoughtful personal touches throughout, it’s a minimalist, modern dining experience that feels like being welcomed into the Windebanks’ own home. farrofoodandwine.com @farro_foodandwine

ONGETEM

Modern South African

The name means “untamed” and it fits perfectly. Chef Bertus Basson’s first Cape Town central restaurant, located inside the Canopy by Hilton in Gardens, is bold, fiery, and full of character. Expect open flames, industrial touches, and plates that pack a punch – think flame-grilled chicken, mussels with Malay curried sauce, and a show-stopping vanilla soufflé. It’s local, unpretentious, and effortlessly cool. ongetem.com @ongetemcpt

SEEFF | SUMMER ‘26

CAFÉ SOFI

Café x comfort food

Created by Natasha and Savva Sideris of Tashas fame, Café Sofi is a love letter to nostalgia and individuality. Its interiors blend Victorian romance with mid-century eccentricity – leopard prints, dried flowers, and plenty of colour. The menu is equally comforting: think crab cakes, grilled fish, and decadent desserts served with personality and charm. It’s a place where every detail feels personal and every bite feels familiar. cafesofi.com @cafesofi_sa

LE BISTROT DE JAN

French bistro

Arriving at the InterContinental Table Bay this December, Le Bistrot de Jan marks Michelin-starred chef Jan Hendrik van der Westhuizen’s Cape Town debut. The concept celebrates nostalgic French bistro culture with a distinctly Cape twist — refined yet soulful, where every dish is steeped in comfort and craft. Expect harbour views, a polished but inviting interior, and a short, carefully curated menu that tells a story in every course. janonline.com @lebistrotdjanct

EAT | BLUE

AMURA AT MOUNT NELSON Ocean-inspired

Opening at the legendary Mount Nelson in late 2025, Amura is the first African outpost from acclaimed Spanish chef Ángel León. Interiors by Tristan du Plessis channel the textures and hues of the ocean – a luxurious immersion in kelp greens, coral tones, and watery light. The menu is a poetic tribute to the sea, showcasing sustainable ingredients and marine innovation in every dish. @belmondmountnelsonhotel @amuracapetoen

TAMBOURINE

Global small plates

This Harrington Street newcomer hums with creativity and charm. Exposed brick, ceiling installations, and a tuckedaway courtyard set the tone for storytelling through food. Small plates champion flavour and imagination – from charred cabbage with chestnut to smokedhay risotto and bacon-jam chicken wings. Add in inventive cocktails and a commitment to zero waste, and Tambourine is one to watch. tambourine.co.za @tambourinecpt

SEEFF | SUMMER ‘26

THE DELI SOCIAL Café & deli

Located in Hout Bay, The Deli Social combines the warmth of a neighbourhood café with the care of a fine deli. Inside you’ll find local cheeses, preserves, breads, and treats to go; if you’re dining in, take a seat in the lovely wind-free courtyard or on the balcony with its peaceful mountain views. Expect breakfast classics and deli sandwiches in the AM - staples like shakshuka, bagels, croissants, and baked goods - all made with attention to detail. And then there are the incredible small plates served at lunch and dinner, absolutely not to be missed. Café by day, wine bar by night. Yes please! @thedelisocial_ct

KIOSK

Corner store, café & deli

IMAGES: SUPPLIED

A corner-shop-with-a-twist on Kloof Street – equal parts neighbourhood pantry and hangout. From early coffee, matcha, pastries and breakfast to easy, wood-fired pizzas and relaxed plates later on, it’s designed for quick errands that turn into lingering catch-ups. A long communal table and unfussy, greenery-dotted interiors set a laid-back, social mood. kioskcommunity.com @kioskcommunity

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SEEFF | SUMMER ‘26

INSIDE THE

TINTSWALO COLLECTION – THREE GENERATIONS, ONE LEGACY

At the heart of one of South Africa’s most distinctive hospitality brands lies not just a collection of extraordinary lodges, but a family story spanning three generations of women. Grandmother Gaye, daughter Lisa, and granddaughter Camlyn share how Tintswalo has grown into a name synonymous with authenticity, conservation, and heartfelt hospitality

GAYE, CAMLYN AND LISA

TRAVEL TINTSWALO | BLUE

SIANKABA, ZAMBIA

SCOPS REST, KLASERIE

What moments stand out as defining the Tintswalo journey?

Lisa: There have been so many defining moments, but every time we meet a guest who is blown away not only by the destination but by the care and warm hospitality of our staff, it feels like another milestone.

How would you describe the experience of running a family business across three generations?

Lisa: It’s always interesting! With three different points of view and three strong personalities, there are challenges, of course – but also so much fun. We learn from one another, draw on each other’s strengths, and always find ways to support one another. What does it mean to each of you to see the brand evolve while staying true to its roots?

Camlyn: Over time, any brand runs the risk of being diluted. But because Tintswalo is rooted in family, it remains authentic and strong. Lisa: We never knew how the brand would evolve when we opened the first lodge. It has become a proud endeavour not just for our family, but for our staff and their families too. Gaye: There’s such a sense of achievement in knowing we’ve found the right formula – looking after our guests and our team – and that Tintswalo lives up to its motto of ‘where else in the world’.

TINTSWALO ATLANTIC, CHAPMANS PEAK

SEEFF | SUMMER ‘26

SAFARI, KRUGER

Do you have a favourite behindthe-scenes family anecdote?

Gaye and Lisa: While installing Safari Lodge, we left the Honeymoon Suite unlocked one sweltering day. Returning from lunch, we discovered baboons had raided the room. One bolted off with the neatly folded mosquito net, holding it above his head like a runaway bride. We gave chase – it was absolute hilarity!

SCOPS REST, KLASERIE TINTSWALO ATLANTIC, CHAPMANS PEAK

Expansion has taken Tintswalo from coastlines to bushveld to Zambia. What has been the most rewarding part of that?

Gaye: Time together as a family in places we might never have seen otherwise, and the opportunity to engage with local communities. Zambia has been especially special – we’ve drawn staff from a caring, wonderful community close to the lodge. Summer House is the newest addition. What inspired its concept?

Camlyn: It’s my baby! The design is a journey through time – a blend of contemporary design, maximalist spirit, and antique charm. We’re keeping some details under wraps, but it’s going to be very special. How do you ensure each new project reflects Tintswalo’s ethos of authenticity, conservation, and community? SIANKABA, ZAMBIA

Gaye: By creating from the heart. We pour love and creativity into every project – it’s not just another build. It’s deeply personal.

What does it feel like to see the youngest generation stepping in?

Lisa: I stay well out of the design choices! Gaye: It’s hard to hand over the décor decisions after years of doing them myself, but Camlyn is a trained, talented interior designer. Camlyn: I love working alongside my mom and Gran, even with the challenges. I joke about wanting the pink carpet when Gran insists on green – we compromise, and somehow, I still get the pink one. Have there been times when family instincts clashed with business decisions?

Gaye: For us, family and business are one and the same. Who usually vetoes a design decision – and who sneaks it back in?

Lisa: Camlyn is most likely to veto. Gran always finds a way to sneak it back in! If Tintswalo were a family dinner, who would be cooking, pouring the wine, and telling stories?

Camlyn: Mom would be pouring – Aperol Spritz, most likely! I’d be talking too much, and Gran would be cooking. Which of you is the dreamer, realist, and peacemaker?

Lisa: Camlyn dreams big, Gran mediates, and I keep it real – and within budget! Tintswalo.com @tintswalocollection

IMAGES: WWW.TINTSWALO.COM

SAFARI, KRUGER

TRAVEL TINTSWALO | BLUE

MANOR, KRUGER

BOULDERS, SIMONSTOWN

“We pour love and creativity into every project.”

WATERBERG, LIMPOPO

SEEFF | SUMMER ‘26

Each bottle of Moët & Chandon whispers a tale of artistry, nature, and joie de vivre.

GIFTS

WORTH GIVING 38

SHOPPING | BLUE

For your lover and your mother, your best friend and your boss, the hostess with the mostess (and everyone in between) – these are the presents they really want to unwrap this year…

The Making of an Icon is a striking visual biography exploring the art, influence, and enduring legacy of Basquiat. Sunshine, Lemons and Sea celebrates bright, simple, sun-soaked flavours, perfect for summer, like only Donna Hay can.

IMAGES:SUPPLIED

Louis Vuitton’s Fantasmagory perfume is a floral, amber fragrance that captures the dreamlike spirit of travel and wonder.

Louis Vuitton’s Monterey watch is understated yet bold - a timepiece that merges French design with Swiss precision.

This 57.95 ct V-AAA Flawless Tanzanite, surrounded by brilliant-cut diamonds, glows with the deepest violet-blue found only once beneath the Earth. Discover the world’s most exceptional Tanzanite, exclusively at Shimansky.

The Wild Story matchbox casings. These luxurious oversized matchboxes, beautifully designed and refillable, elevate everyday rituals.

The Patrick Mavros Kolisi Cuff is handcrafted in sterling silver, a collaboration that supports the Kolisi Foundation and a true gift with purpose. This Coal Interiors sideboard is a sculptural masterpiece, balancing craftsmanship, warmth and modern design perfectly. 39

SEEFF | SUMMER ‘26

BEYOND THE

LEASE

From tenant vetting to property care, Seeff’s rental division goes far beyond collecting fees. With a proactive, professional approach led by Head of Rentals, Tony Ketcher, landlords can rest assured their investment is in expert hands

or Seeff Atlantic Seaboard & City Bowl, the rental business is about far more than finding tenants – it’s about building trust, safeguarding investments, and delivering measurable value. “Our focus is on long-term relationships,” says Tony Ketcher, Head of Rentals for the region. “We want every landlord to feel that their property is being managed with the same care and

attention that we’d give our own.” At the heart of the Seeff Rentals philosophy are four key principles: delivering value to clients, clarifying the value proposition, protecting the interests of both landlord and tenant, and building and maintaining trust. These guide every step of the process, from the initial mandate to ongoing property management.

IMAGES: SUPPLIED, ANIL BAKI DURMUS/UNSPLASH, ANTON LUKIN/UNSPLASH, KARABO MDLULI/UNSPLASH, LAURA SAGRERA/UNSPLASH

RENTALS | BLUE

“We’re not just about collecting rent,” Tony explains. “Our rental offering is designed to add significant value at every stage – whether it’s through tenant screening, regular property inspections, or ensuring legal compliance. Every detail is handled with precision and transparency.” Each landlord begins their journey with Seeff through a comprehensive mandate that sets out clear deliverables – from tenant procurement and lease agreement management to property maintenance. Once onboard, landlords benefit from Seeff’s extensive tenant assessment process, which includes credit checks, affordability assessments, and reference verification to ensure that only the most reliable tenants occupy their homes. Rent collection is managed with the utmost professionalism. “We ensure that rent is collected in full and on time, supported by detailed monthly statements,” Tony adds. “If there are ever delays, we act immediately – communication is key.” But Seeff’s property management service extends well beyond administration. Regular inspections and maintenance coordination mean that properties are kept in peak condition throughout the tenancy, using trusted contractors for any necessary repairs; “it’s about protecting the landlord’s asset and ensuring a great experience for the tenant too!” Legal compliance is another area where Seeff stands apart. With deep knowledge of South Africa’s Rental Housing Act, Consumer Protection Act, and eviction procedures, Seeff agents help landlords navigate legislation confidently and avoid costly pitfalls. The team also manages security deposits, renewals, and lease terminations, ensuring every step is handled correctly and fairly.

Our rental professionals are also market specialists – we keep a close eye on local trends to help landlords set the right rental price, maximise yield, and minimise vacancy periods. “We understand the Atlantic Seaboard and City Bowl markets intimately,” continues Tony. “Our agents can even advise on small improvements that could significantly increase a property’s rental value.” In addition to financial reporting, Seeff provides landlords with regular statements detailing income, expenses, and tax-ready summaries, simplifying the accounting process and offering full transparency. Ultimately, Seeff Rentals is about peace of mind. “We want our landlords to be completely hands-off if they choose to be. We handle the queries, complaints, and emergencies, freeing them up to focus on other priorities.” It’s this combination of professionalism, transparency, and care that defines the Seeff experience. “It’s not just property management,” Tony concludes. “It’s property partnership.”

“We want every landlord to feel that their property is being managed with the same care and attention that we’d give our own.” 41

SEEFF | SUMMER ‘26

CARING FOR COMMUNITY

AND CONSERVATION

t Seeff, giving back to the community is more than a gesture – it’s part of our brand’s DNA. Through Seeff Cares, we continue to support initiatives that uplift, educate and protect the people and places that make Cape Town

extraordinary. Recently, Managing Director Ross Levin joined Carl Biggs for a school visit to Westridge High School in Mitchells Plain, where they spent the morning engaging with Grade 10 and 11 learners. The session focused on the power of personal branding, the importance of defining one’s own path, and how platforms like LinkedIn can open doors to mentorship, career growth and opportunity.

For the students, it was a glimpse into the world of property and entrepreneurship – and a reminder that success is often built on self-belief and authenticity. “It’s easy to get caught up in the day-to-day of deals, markets and numbers,” says Ross. “But the truth is, opportunities like this matter just as much. Property is what I do, but people are why I do it. If sharing a bit of my journey can help even one learner see a possibility they hadn’t considered before, that’s time well spent.” The morning was filled with energy, curiosity and sharp questions from the learners – a testament to the hunger and potential that exists within Cape Town’s youth. By investing time and knowledge, we hope to encourage the next generation to dream big and take confident steps towards their futures.

IMAGES: SUPPLIED

Through Seeff Cares, our Atlantic Seaboard & City Bowl teams continue to make meaningful impact – from inspiring learners at local schools to helping keep Cape Town’s mountain trails safe for all

SEEFF CARES | BLUE

Beyond the classroom, our team is also investing in protecting the natural spaces that define our beautiful Mother City. Through its support of the Cobra Mountain Protection Initiative, we help fund private patrols that keep Cape Town’s mountain trails – including the popular Lion’s Head and Table Mountain routes – safer for hikers and residents alike. This initiative, managed by the Pedal Power Association and supported by private contributors, provides dedicated safety teams known as Cobras, who patrol key areas, offer assistance to visitors, and serve as a visible deterrent against potential threats. For us, it’s about safeguarding the environments our clients and communities love most. Whether it’s inspiring young minds or protecting mountain paths, through Seeff Cares we aim to create meaningful change and to highlight that through small, consistent acts of responsibility and heart we can make a difference.

“Through its support of the Cobra Mountain Protection Initiative, we help fund private patrols that keep Cape Town’s mountain trails safer for hikers and residents alike.” 43

SEEFF | SUMMER ‘26

HERO PROPERTY | BLUE

THIRD TIME’S THE CHARM IN

BANTRY BAY

After two recent record sales, both of which made the cover of BLUE, we proudly offer the third...

SEEFF | SUMMER ‘26

here are luxury apartments, and then there is the rare, tide-kissed magic of The Aurum – the Atlantic Seaboard’s most coveted address, where homes are carved directly into the rocks of Bantry Bay and the ocean is both neighbour and soundtrack. Having already sold two luxury Aurum residences for record-breaking prices, we’re excited to bring a third remarkable opportunity to market: a fully furnished, ultra-luxurious, turn-key apartment that sets an entirely new benchmark for coastal living. Perched on the water’s edge with nothing between you and the Atlantic but open sky and rolling surf, this three-bedroom masterpiece is a study in quiet opulence. Designed by ARRCC – one of South Africa’s internationally acclaimed interior architects – the residence has been reimagined with meticulous precision, from sculptural lighting and bespoke joinery to curated art moments and layered textures. Every finish has been carefully selected to elevate the experience of living by the sea, resulting in a home that feels both inspiring and tranquil. What makes this apartment truly exceptional is its intimate dialogue with the ocean.

HERO PROPERTY | BLUE

This is coastal luxury at its most refined – private, polished, and impossibly close to the water.

SEEFF | SUMMER ‘26

Expansive living and dining areas open directly onto a glamourous seafront terrace, the ultimate stage for sunset dinners, summer gatherings, or relaxed afternoons that melt into evenings. A private revitalisation pool glimmers at the edge, mirroring the horizon, while a built-in BBQ and refined indoor-outdoor flow make entertaining an effortless pleasure. Two separate living spaces allow for a shift in mood – from formal dining to laid-back lounging – making the home as versatile as it is breathtaking. The three en-suite bedrooms carry through the apartment’s design sensibility, each flooded with natural light and softened by the rhythm of the waves. The main suite is nothing short

of extraordinary: dramatically cantilevered above the water to create the illusion of floating, its spa-style bathroom features a bath positioned directly toward the open ocean. It feels like a private retreat suspended between sea and sky – a moment of architectural theatre designed for total escapism. All bedrooms are equipped with walk-in closet areas, and an informal TV lounge off the second suite provides a cosy corner for morning coffee, weekend sport, or late-night Netflix indulgence. As a turn-key offering, the home is sold fully furnished (excluding selected personal items), making it ideal for international buyers, holiday homeowners, or anyone seeking an effortless transition to one of Cape Town’s most desirable locations.

HERO PROPERTY | BLUE

The main bedroom hovers above the Atlantic.

SEEFF | SUMMER ‘26

Every finish has been masterfully curated – a home where design and setting work in perfect harmony.

HERO PROPERTY | BLUE

ARRCC’s signature touches are woven throughout, ensuring a timeless appeal that will remain relevant for years to come. Beyond the apartment itself, The Aurum offers a rare level of privacy and exclusivity – just one apartment per floor. Residents benefit from 24-hour manned security, concierge services, and access to a communal lap pool in the building opposite. Two secure basement parking bays and a storeroom complete the offering. 51

SEEFF | SUMMER ‘26

Owning an Aurum Presidential Apartment is not simply about square metres or sea views – it is about entering into a rare echelon of Bantry Bay living.

HERO PROPERTY | BLUE

Location, of course, is everything – and Bantry Bay is one of Cape Town’s crown jewels. Sheltered from the prevailing winds and wrapped in postcard views, it offers a lifestyle that blends serenity with cosmopolitan vibrancy. Clifton’s iconic beaches are moments away; the Sea Point Promenade, with its cafés, jogging paths, and tidal pools, is within easy reach; and Cape Town’s top restaurants, boutiques, and mountain trails are all just minutes from your front door. ADRIAN MAUERBERGER AND BRYAN GINSBURG

THE DYNAMIC DUO OF THE ATLANTIC SEABOARD Agents for The Aurum, Adrian Mauerberger and Bryan Ginsburg are among Seeff Atlantic Seaboard’s most accomplished and successful team members – a powerhouse partnership known for their expertise, professionalism, and recordbreaking results in the seaboard luxury apartment market. With decades of combined experience, the pair has played a pivotal role in shaping the Atlantic Seaboard’s luxury property landscape. This team has been involved with the areas most desirable developments, which has set a benchmark for modern coastal living. The Aurum is the most recent jewel in Bantry Bay’s crown, transformed from the former Ambassador Hotel into eight exclusive sea-facing residences that embody contemporary oceanfront elegance. Both Adrian and Bryan have been closely involved with The Aurum from its development phase, guiding clients through its evolution and sales journey. They have sold two luxury residences and currently represent two more: Aurum 701, a premium apartment held on sole mandate, and Aurum 401, a spacious five-bedroom home designed for sophisticated seaside living. Their deep understanding of the Atlantic Seaboard market – from architecture and investment value to lifestyle appeal, has earned them a reputation as trusted authorities. Together, they have achieved some of Bantry Bay’s highest-value apartment sales, with record transactions reaching above R80 million. Blending Adrian’s long-established experience and network with Bryan’s strategic approach and award-winning track record, the duo bring energy, insight, and integrity to every mandate. Reach out to them today adrian@seeff.com bryan.ginsburg@seeff.com.

With record-breaking sales already achieved at The Aurum, Seeff is poised to conclude yet another landmark transaction. Opportunities to purchase here are exceedingly rare – and this apartment, elevated by worldclass design and a setting of extraordinary natural beauty, is one of the most compelling listings on the market today. It is more than a home; it is a sanctuary, a lifestyle, and a statement of refined coastal living.

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SEEFF | SUMMER ‘26

R39,500,000 (Incl. VAT) IN CLIFTON 4 Beds | 4.5 Baths | 3 Parking

WEB REF RLS993188

A breathtaking four-bedroom apartment in Clifton Terraces offering seamless indoor-outdoor living with panoramic ocean and mountain views. With 450 sqm of elegant space, this home defines contemporary luxury in one of Cape Town’s most exclusive addresses.

JO LOMBARD 083 281 2732 | jo.lombard@seeff.com

FOR SALE

R27,950,000 IN FRESNAYE 3 Beds | 3.5 Baths | 3 Garages

WEB REF RLS989708

Set in sought-after Fresnaye, this light-filled family home combines elegant open-plan living with seamless flow to an outdoor entertainment area, pool and stunning views. Featuring three ensuite bedrooms, a home office, triple garaging and staff accommodation, it’s the perfect mix of style and comfort, priced to sell quickly.

JO LOMBARD 083 281 2732 | jo.lombard@seeff.com

R75,000,000 IN BANTRY BAY

R75,000,000 IN FRESNAYE

R39,950,000 IN FRESNAYE

R25,950,000 IN FRESNAYE

R24,950,000 IN CLIFTON

R10,950,000 IN FRESNAYE

JO LOMBARD 083 281 2732 | jo.lombard@seeff.com

FOR SALE

R16,950,000 IN GREEN POINT 3 Beds | 3 Baths | 2 Garages Perched high above Green Point on sought-after Springbok Road, this three-level townhouse offers sweeping ocean, city, and stadium views.

ADRIAN MAUERBERGER 082 826 6454 | adrian@seeff.com BRYAN GINSBURG 083 984 2680 | bryan.ginsburg@seeff.com

WEB REF RLS988723

R14,950,000 IN SEA POINT 3 Beds | 3.5 Baths | 1 Garages | 1 Parking

WEB REF RLS987933

This luxurious two-level penthouse captures breathtaking ocean and mountain views, just steps from the beach, restaurants, and shops. Spacious open-plan living flows to an entertainer’s deck with a private lap pool, while upstairs offers three en-suite bedrooms and a work-from-home space.

ADRIAN MAUERBERGER 082 826 6454 | adrian@seeff.com BRYAN GINSBURG 083 984 2680 | bryan.ginsburg@seeff.com

FOR SALE

R12,900,000 IN FRESNAYE 3 Beds | 2.5 Baths | 1 Garages | 1 Parking

WEB REF RLS990911

This modern apartment boasts sun-filled open-plan living with North-East views and a balcony that invites the outdoors in. Three spacious bedroom suites, a separate office, scullery, and secure parking combined with peace of mind in a well-managed complex.

ADRIAN MAUERBERGER 082 826 6454 | adrian@seeff.com BRYAN GINSBURG 083 984 2680 | bryan.ginsburg@seeff.com

R6,750,000 IN SEA POINT 2 Beds | 1.5 Baths | 1 Parking

WEB REF RLS989628

Positioned on the Sea Point beachfront next to Bantry Bay, this spacious 2-bedroom apartment offers side sea views and open-plan living. Set in the secure, landscaped Kingsgate complex, it’s a pet-friendly opportunity to create your dream coastal home.

R72,500,000 IN BANTRY BAY

R31,995,000 IN BANTRY BAY

R12,950,000 IN SEA POINT

R7,995,000 IN FRESNAYE

ADRIAN MAUERBERGER 082 826 6454 | adrian@seeff.com BRYAN GINSBURG 083 984 2680 | bryan.ginsburg@seeff.com

FOR SALE

R19,995,000 IN WATERFRONT 2 Beds | 2.5 Baths | 2 Parkings

WEB REF RLS992590

This luxurious Silo 2 apartment at the V&A Waterfront captures the essence of modern elegance with panoramic views, designer finishes, and seamless indoor-outdoor living. Perfectly positioned in Cape Town’s most prestigious precinct, it offers world-class amenities, effortless convenience, and an unmatched lifestyle.

KIM BENDALL 083 448 2632 | kim.bailey@seeff.com FINELLA BOTES 082 600 9530 | finella.botes@seeff.com

R18,995,000 IN WATERFRONT 3 Beds | 3 Baths | 2 Parkings

WEB REF RLS977136

This fully renovated 3-bedroom apartment in a prime Marina block offers stunning canal views. All en-suite bedrooms, open-plan living with modern comforts, air-conditioning, and secure parking make it a turnkey luxury home.

KIM BENDALL 083 448 2632 | kim.bailey@seeff.com FINELLA BOTES 082 600 9530 | finella.botes@seeff.com

FOR SALE

R10,995,000 IN WATERFRONT 1 Bed | 1 Bath | 1 Parking

WEB REF RLS987143

This sun-filled one-bedroom apartment boasts 180-degree canal, mountain, and harbour views with two covered balconies perfect for entertaining. Featuring a walk-in closet, en-suite bathroom, open-plan kitchen, and secure parking, it’s an ideal lock-up-and-go home with short-term letting potential.

KIM BENDALL 083 448 2632 | kim.bailey@seeff.com FINELLA BOTES 082 600 9530 | finella.botes@seeff.com

R9,995,000 IN WATERFRONT 2 Beds | 2.5 Baths | 2 Parkings

WEB REF RLS985030

This elevated two-bedroom apartment in the vibrant Silo precinct offers stunning views and easy access to restaurants, shopping, and Zeitz MOCAA. With open-plan living, modern appliances, secure parking, and rooftop pool and BBQ, it’s the ultimate waterfront lifestyle.

R5,895,000 IN FORESHORE 2 Beds | 2 Baths | 1 Parking

WEB REF RLS963947

This 2-bedroom, 2-bathroom apartment in the Yacht Club offers canal, Table Mountain, and Signal Hill views. Open-plan living, modern finishes, secure parking, and 24-hour security make it an ideal lock-up-and-go home near the Waterfront.

KIM BENDALL 083 448 2632 | kim.bailey@seeff.com FINELLA BOTES 082 600 9530 | finella.botes@seeff.com

FOR SALE

R64,999,000 (PLUS VAT) IN CAMPS BAY 6 Beds | 6 Baths | 4 Garages | 2 Parkings

WEB REF RLS948352

A contemporary architectural masterpiece in Camps Bay, this residence by KAA Architects fuses cutting-edge design, natural harmony, and breathtaking ocean views. Crafted with world-class finishes, solar technology, and luxurious amenities, it redefines modern elegance on the Atlantic Seaboard.

LYN POPE 082 575 1999 | lyn@seeff.com EDITH MARSH 083 654 2168 | edith.marsh@seeff.com JACKIE CLARKE 060 996 6124 | jackie.c@seeff.com

R39,950,000 IN CAMPS BAY 5 Beds | 4.5 Baths | 2 Garages | 2 Parkings

WEB REF RLS992080

Breathtaking ocean and mountain views elevate this stunning three-level home, featuring expansive open-plan living, terraces on every level, an infinity pool, and a fire-pit for unforgettable evenings. The ultra-spacious master suite, luxurious finishes, and fully furnished setup make it perfect for year-round entertaining and a lucrative investment.

R35,000,000 IN CAMPS BAY 7 Beds | 6 Baths | 4 Garages | 2 Parkings

WEB REF RLS949491

This luxurious seven-bedroom villa combines contemporary style with ultimate comfort just moments from Camps Bay’s beachfront and restaurants. Expansive living spaces, ocean views, a pool, and jacuzzi make it perfect for family living or a high-yield rental opportunity.

LYN POPE 082 575 1999 | lyn@seeff.com EDITH MARSH 083 654 2168 | edith.marsh@seeff.com JACKIE CLARKE 060 996 6124 | jackie.c@seeff.com

FOR SALE

R34,995,000 IN CAMPS BAY 6 Beds | 6.5 Baths | 2 Garages | 2 Parkings

WEB REF RLS973711

Just steps from Bakoven’s secluded beaches, this private seaside villa offers refined luxury and breathtaking sea views. Spacious living, gourmet kitchen, cinema room, pool, and multiple entertainment areas create the ultimate coastal retreat or income-generating escape.

R29,950,000 IN CAMPS BAY 6 Beds | 5.5 Baths | 4 Garages | 4 Parkings

WEB REF RLS960108

Perched on the slopes of Table Mountain, this modern Camps Bay masterpiece captures sweeping 360° views of the ocean and Twelve Apostles. Blending serene luxury with seamless indoor-outdoor living, solar power, and a selfcontained apartment, it’s a rare slice of paradise.

LYN POPE 082 575 1999 | lyn@seeff.com EDITH MARSH 083 654 2168 | edith.marsh@seeff.com JACKIE CLARKE 060 996 6124 | jackie.c@seeff.com

R27,950,000 IN CAMPS BAY 8 Beds | 7 Baths | 2 Garages | 6 Parkings

WEB REF RLS969911

This expansive designer home with stunning ocean and mountain views offers superb income potential, featuring five self-contained units, including a spacious main residence, a first-floor apartment, a garden cottage, and two en-suite guest rooms, all with access to the garden and solar-heated pool.

LYN POPE 082 575 1999 | lyn@seeff.com EDITH MARSH 083 654 2168 | edith.marsh@seeff.com JACKIE CLARKE 060 996 6124 | jackie.c@seeff.com

FOR SALE

R28,950,000 IN CAMPS BAY 3 Beds | 3 Baths | 2 Garages

WEB REF RLS951510

Supersized elevated haven in deep Glen location with panoramic 360° views and seamless indoor-outdoor flow to an expansive entertainment terrace and pool. Luxurious en-suite bedrooms, private lift, and exceptional design make this a must-see masterpiece.

R21,495,000 IN CAMPS BAY 6 Beds | 2 Baths | 1 Garage | 1 Parking

WEB REF RLS981924

A rare opportunity to create your dream home or luxury development on one of Camps Bay’s most coveted plots, framed by the Twelve Apostles and sweeping ocean views. Perfectly positioned to capture sunrise and sunset, this elevated site offers unmatched privacy, prestige, and potential in Cape Town’s most glamorous seaside suburb.

LYN POPE 082 575 1999 | lyn@seeff.com EDITH MARSH 083 654 2168 | edith.marsh@seeff.com JACKIE CLARKE 060 996 6124 | jackie.c@seeff.com

R32,500,000 IN FRESNAYE 6 Beds | 4.5 Baths | 2 Parkings

WEB REF RLS987314

Complete with a pool, lush garden, and self-contained flatlet, this home blends sophistication, comfort, and effortless living in one of Cape Town’s most coveted locations.

KAREN LURIE 083 655 2095 | karen.lurie@seeff.com

FOR SALE

R28,000,000 IN HIGGOVALE 4 Beds | 5 Baths | 2 Parkings

WEB REF RLS991446

Experience effortless estate living in these forest villas, where multi-level design meets natural harmony and serene views of Lion’s Head and Signal Hill.

SUZY DAVIES 072 902 1604 | suzy.davies@seeff.com

R15,200,000 IN HIGGOVALE 4 Beds | 4 Baths | 2 Parkings

WEB REF RLS984767

Eight luxurious triplex condos blend contemporary design with refined comfort, set just behind a resort-style pool and courtyard.

SUZY DAVIES 072 902 1604 | suzy.davies@seeff.com

FOR SALE

R8,500,000 IN VREDEHOEK 4 Beds | 3 Baths | 2 Garages | 1 Parking

WEB REF RLS986770

Sun-filled character home on a lush erf with stunning Table Bay views, spacious living, and a self-contained flatlet opening to the pool. Enjoy relaxed outdoor living, solar efficiency, and ample space to expand in this charming haven.

R7,850,000 IN GARDENS 3 Beds | 2.5 Baths | 2 Parkings

WEB REF RLS992182

Urban sophistication meets effortless comfort in this beautifully renovated three-bedroom apartment at The Orangerie, steps from the Labia Theatre and Mount Nelson.

SUZY DAVIES 072 902 1604 | suzy.davies@seeff.com

R21,500,000 IN ORANJEZICHT

R10,000,000 IN TAMBOERSKLOOF

R6,200,000 IN HIGGOVALE

R5,995,000 IN GARDENS

R5,900,000 IN VREDEHOEK

R3,350,000 IN GARDENS

DARICE LOEB 082 849 2635 | darice.loeb@seeff.com

FOR SALE

R9,750,000 IN ORANJEZICHT 3 Beds | 2.5 Baths

WEB REF RLS989789

Charming nearly 100-year-old Oranjezicht home with three bedrooms, period features, and a private outdoor entertaining space.

ALAN SCREEN 083 235 0616 | alan.screen@seeff.com

R7,999,999 IN TAMBOERSKLOOF

R6,450,000 IN VREDEHOEK

R4,750,000 IN GARDENS

R2,995,000 IN VREDEHOEK

ALAN SCREEN 083 235 0616 | alan.screen@seeff.com

FOR SALE

R11,250,000 IN THREE ANCHOR BAY 3 Beds | 2.5 Baths | 1 Allocated Street Parking

WEB REF RLS992634

Nestled in a quiet pocket of Victorian charm on the Atlantic Seaboard, this character-filled double-story home blends history, warmth, and timeless detail. With sunlit bedrooms, original fireplaces, and tranquil garden spaces, it’s a rare opportunity to reimagine a piece of Cape Town’s heritage.

HILARY BICCARI 083 251 2233 | hilary@seeff.com LOLLY UNTERSLAK 082 452 0905 | lolly.unterslak@seeff.com

R9,495,000 IN SEA POINT

R9,450,000 IN SEA POINT

R5,250,000 IN SEA POINT

R4,395,000 IN SEA POINT

HILARY BICCARI 083 251 2233 | hilary@seeff.com LOLLY UNTERSLAK 082 452 0905 | lolly.unterslak@seeff.com

SOLD

R9,995,000 IN TAMBOERSKLOOF

R9,500,000 IN ORANJEZICHT

R7,500,000 IN GARDENS

R6,995,000 IN TAMBOERSKLOOF

R6,080,000 IN ORANJEZICHT

R1,330,000 IN CITY CENTRE

DORIS RICKETTS 082 898 0519 | doris@seeff.com

R3,999,999 IN GREEN POINT 1 Bed | 1 Bath | 1 Parking

WEB REF RLS992094

Stylish and spacious, this modern one-bedroom apartment in the heart of Green Point offers light-filled open-plan living that flows to a private balcony. With secure parking, 24-hour security, and Airbnb and pet-friendly approval, it’s the perfect lock-up-and-go or investment opportunity.

R6,750,000 IN GREEN POINT

R2,800,000 IN MOUILLE POINT

TALYA GINSBERG 072 738 2698 | talya.codron@seeff.com TAMAR CHEERIN 072 465 5803 | tamar.cheerin@seeff.com

FOR SALE

R2,850,000 IN CITY CENTRE 0.5 Bed | 1.5 Baths | 1 Parking

WEB REF RLS991695

Prime city-living apartment opposite Bree Street with stunning Table Mountain and skyline views, 24-hour security, pool, and sundeck. Spacious 3.5m high ceilings offer potential to convert into a stylish one-bedroom, perfect for Airbnb or a vibrant city pad.

BERNICE MUSIKANTH 083 444 3434 | bernice@seeff.com

R2,000,000 IN CITY CENTRE 0.5 Bed | 1 Bath | 1 Parking

WEB REF RLS992322

Enjoy incredible views of Table Mountain and Lion’s Head from this spacious 41m² bachelor apartment offering light, comfort, and style in the heart of the city. With top security, rooftop pool, and unbeatable proximity to cafés, art studios, and the Waterfront, this is city living at its best.

R1,790,000 IN GARDENS 0.5 Bed | 1 Bath | 1 Parking

WEB REF RLS992315

Urban sophistication meets effortless comfort in this beautifully renovated three-bedroom apartment at The Orangerie, steps from the Labia Theatre and Mount Nelson.

BERNICE MUSIKANTH 083 444 3434 | bernice@seeff.com

FOR SALE

R7,995,000 IN BO-KAAP 7 Beds | 4 Baths | 4 Garages

WEB REF RLS989226

A rare blank canvas offering guesthouse potential, flexible living spaces, and a vibrant central location just minutes from the CBD, Waterfront, and beaches.

WARREN EMETT 082 749 7166 | warren.emett@seeff.com

R3,195,000 IN GARDENS 2 Beds | 1 Bath | 1 Parking

WEB REF RLS988779

A turnkey investment in a vibrant location just minutes from the V&A Waterfront, beaches, trendy cafés, and Table Mountain.

WARREN EMETT 082 749 7166 | warren.emett@seeff.com

The Conveyancers in the property industry! Experience property transfers and bond registrations on a whole new level with regards to: our reporting systems our free MM Connect App, enabling you to have MM at your fingertips being on all the major banks' panels offering an exclusive designed social media space and ongoing training to our estate agent clients supporting our community in collaboration with the PSFA to feed hungry school children monthly donations to various animal welfare organizations

30 years of service excellence | 30 years of Miltons Matsemela

SEEFF | SUMMER ‘26

REGAIN Sometimes the smallest shifts in mindset make the biggest difference

“Swap ‘I have to’ for ‘I get to’ – the whole day feels different.” 88

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REFRAME &

icture this… it’s 6am, your alarm has the charm of a vuvuzela, and before your feet even hit the floor you’re already tallying the day’s duties: I have to pack lunchboxes, I have to survive the school run, I have to get through that work presentation. The mental list-making begins before the kettle’s even boiled, and by the time you’ve downed your first coffee, you’re carrying the weight of the day like a rucksack full of bricks. It’s a heavy soundtrack to live by, and one that leaves very little room for joy. But swap ‘I have to’ for ‘I get to’, and suddenly the story changes. You get to feed your kids, you get to move your body, you get to share your work. It doesn’t make the traffic disappear, but it does make the ride less grim. Gratitude isn’t about ignoring the grind, it’s about noticing the privilege tucked inside the chaos. And then there’s the other magic trick: ‘Let them’. Mel Robbins coined the phrase, but it feels tailor-made for our comparison-happy world. Why does your neighbour always outsource the DIY while you’re hunting for the right spanner? Let him. Why do your friends take child-free holidays while you’re knee-deep in PlayDoh? Let them. Why does your colleague overshare about her kale cleanse? Let her. The more time you spend in that “why do they” loop, the more energy you burn on things that have nothing to do with you. Their choices don’t need your commentary, just as yours don’t need their approval. Put the two together – ‘We get to’ and ‘Let them’ – and life feels lighter. You start spotting blessings where before you only saw burdens, and you stop carrying the unnecessary weight of other people’s business. It’s not about forced positivity or pretending everything’s peachy in a world of potholes, price hikes, and political corruption. It’s about protecting your peace by reframing what’s yours, and releasing what’s not. So tomorrow, when the alarm rattles you awake, try it. You don’t have to get through another day – you get to. And when you catch yourself spiralling into someone else’s highlights reel on Instagram, take a breath and whisper the simplest, most liberating words you’ll ever learn: let them.

BLUE Magazine - Summer 2025:26