RI SI NG TO THE CH AL L E NG E TO
#FeedIndy
2020-2021 Community Impact Report
Your support this year made it possible for Second Helpings to focus on serving the people who need our services. Thank you for making this mission possible.
Community Impact Report 3 A Message from Linda 4 Programs Overview 5 Thanks to You 6 Donor Spotlight: Uma Kuchibhotla & Muppalla Sukumar 7 15 Millionth Meal Delivered 8 100+ Partner Agencies 9 Volunteer Spotlight: Kevin Reid Breaks All-Time Record for Most Volunteer Hours 10 Culinary Job Training Graduate Wins REDi Pitch Night 11 Food Rescue: Growing Redirect Program Expands Food Assistance Efforts 12 Corporate & Foundation Donors 13 Food & In-Kind Donors 14 People 15 Financials
A M e ssage f ro m Linda Broadfoot On behalf of the Board of Directors, it is my honor to share with you Second Helpings’ 2020-2021 Community Impact Report.
I’m grateful for the opportunity to have joined the Second Helpings team this fall, and I’m so excited to be a part of something truly special. The staff, board, and volunteers are all so amazing – I know I’m joining a great team. Although I’m new to the organization, I have admired the work and team of Second Helpings for years. It’s incredible to look back over the last year at all that has been accomplished here for our community. Second Helpings’ food donors, volunteers, financial supporters, staff, and board have all truly risen to the challenge to #FeedIndy this year and made it possible to provide more than 1.8 million meals in central Indiana. Throughout this report, you’ll find extraordinary stories that defined this year for us. You’ll meet Kevin Reid, a Kroger employee who broke our record for most volunteer hours. You’ll hear from Tichina Clark, who graduated from Culinary Job Training Class 98, and went on to win the Indy Chamber’s “REDi Pitch Night” last fall. You’ll learn about some of our many partner agencies, like Fletcher Place Community Center and Hope Center Indy, who have used food from Second Helpings to fuel their community programs and support their neighbors in new ways. Like me, you may be struck by the long lists of key partners that make our mission possible – corporations and foundations, food donors, and others. Feeding Indy is certainly a community-wide effort, and their generosity is what makes this work possible. I offer my gratitude on behalf of Second Helpings to all those who gave as they were able, allowing Second Helpings to serve our neighbors during a difficult, uncertain time. I also want to take this opportunity to again thank my predecessor, Jennifer Vigran, and Second Helpings’ Board of Directors, for the opportunity to serve my community in this way, and for all the work you’ve done – this year and beyond – to prepare the organization for the next steps in our COVID response. I look forward to being a proud advocate and voice for our shared mission to transform lives through the power of food, and I’m honored to help shape what the future holds for this amazing place.
Linda Broadfoot CEO of Second Helpings
Transforming Lives
Through the Power of Food
C U L I NA RY J O B T R A I N I N G
HUNGER RELIEF
FOOD RESCUE
Second Helpings prepared and delivered more than 1.8 million nutritious meals this year to our most vulnerable neighbors across central Indiana.
This year Second Helpings rescued more than 3.5 million pounds of food. With our partners in the food service industry: wholesale distributors, grocers, caterers, and restaurants, we safely and efficiently collected surplus and perishable food that otherwise may have been headed to the landfill.
Second Helpings offers a free, 7-week Culinary Job Training (CJT) program available to unemployed and underemployed adults in central Indiana. 23 students graduated from the program this year, which was modified due to the COVID-19 pandemic.
Second Helpings also expanded the “redirect” program to redistribute more than 2.3 million pounds of food. Read more about this program and
CJT Graduate Tichina Clark had a special year. Read about her win from the
Those meals are provided free to more than 100 partner agencies: homeless shelters, pantries, community centers, afterschool programs, and more that feed hungry Hoosiers. Those meals represent more than $9 million in savings in food costs to our community. With those savings, our partner agencies can put more money into their core mission without sacrificing the ability to provide a healthy, delicious meal to the people they serve. This year, Second Helpings delivered its 15 millionth meal. Read more about this milestone – and how it arrived nearly a year ahead of schedule.
The Culinary Job Training program is led by two dedicated Chef Thank you to every group and company that donated food to Second instructors, who develop each piece of the curriculum to ensure students Helpings this year. There would be no healthy meals made in our kitchen are focused on mastering lessons and skills taught each day. These skills without the rescued food used to create them. set students up for success in the kitchen and beyond.
how it puts excess food to use in new ways.
Indy Chamber’s ReEntry Entrepreneurship Development Initiative.
Than k you for r ising to t he cha l lenge to
#FeedIndy t his ye ar.
Your supp or t made t his mission p ossible.
1,818,427
3,591,165
2,347,808
23
35,053
Nutritious meals distributed
Pounds of food rescued
Pounds of food redistributed to over 100 partner agencies
Culinary Job Training program graduates
Hours were generously donated by our volunteers
Donor Spotlight
Uma Kuchibhotla and Muppalla Sukumar The year 1998 holds special significance for longtime Second Helpings volunteers and donors Uma Kuchibhotla and Muppalla Sukumar. That was the year Second Helpings was founded, and it was also the year Sukumar moved to Indianapolis to work for Eli Lilly and Company. Ten years later in 2008, in addition to her research career at Lilly, Uma served as a United Way Ambassador, learning about community organizations and introducing them to her colleagues each year. An organization that sparked her interest immediately was Second Helpings. “I was blown away,” Uma remembers. “I went home to share everything with Sukumar, and we started giving through the United Way campaign immediately.” That immediate interest in Second Helpings’ mission was generated by a matching of values. “Growing up in India, we knew what hunger and poverty in the society was like,” Uma explains. “But when we came to the United States, I was shocked to learn that there was poverty here as well. We assumed everyone’s basic needs would be met in a rich country. We’re still not able to wrap our heads around the homelessness issue here.”
Uma and Sukumar volunteer as Produce Choppers every Monday, Wednesday, and Friday morning in the Hunger Relief kitchen.
Uma and Sukumar were both taught to waste as little as possible, and now they cook most of their meals at home, so when they learned about Second Helpings, where food was prevented from being wasted, and transformed into homecooked meals to address hunger, they were sold. That introduction stuck in their minds, so much so that when Sukumar retired in 2013, “There was no question in my mind what I wanted to do next. The week after my retirement, I came to Second Helpings for my first volunteer shift.” Since then, the couple has volunteered for a combined 4,500+ hours. Together, they chop produce in the Hunger Relief kitchen every Monday, Wednesday, and Friday morning. Uma also serves on the Board of Directors. Uma and Sukumar’s partnership with the organization also inspired them to become sustaining donors, including sponsoring Culinary Job Training classes. “Once we started volunteering, we realized how efficiently-run, data-driven, and forward-looking this organization is,” Sukumar shares. “We were even more comfortable donating having seen how well the organization was run.” The couple was awarded Second Helpings’ “Time, Talent, and Treasure Award” in 2018 for their extraordinary commitment to the organization. During one volunteer shift, Uma and Sukumar noticed a list of names on the wall under the heading “Legacy Society,” and reached out to the Development team to learn more about the planned giving program. “Having been involved with the organization for so long, it was an easy choice,” Sukumar says. “Often it’s not easy to evaluate an organization for such a big decision, but we already knew so much about it firsthand, and we finalized our planned gift in a couple days.” Second Helpings is grateful for Uma and Sukumar’s ongoing support to feed Indy, and their Legacy Society gift helps ensure that the organization can achieve its goals for current and future generations of Hoosiers.
Uma and Sukumar share a recorded greeting with Culinary Job Training Class 132, which they sponsored, at their virtual graduation ceremony in February.
Food Rescue
Second Helpings Delivers 15 Millionth Meal In October 2020 Second Helpings delivered the 15 millionth meal of its 22-year mission to #FeedIndy. Based on previous years’ operations and initial predictions for 2020, Second Helpings reached this milestone nearly a year earlier than originally expected. This quickened pace to produce more meals was in response to the growing need for food in central Indiana caused by the COVID-19 pandemic’s economic impact. “This milestone represents a true team effort,” said Jennifer Vigran, CEO at the time. “The growing number of meals Second Helpings has delivered this year would not have been possible without our dedicated volunteers, the added capacity from the Indiana National Guard, and our partnership with satellite kitchens.” The 15 millionth meal was delivered to Fletcher Place Community Center, which has been a partner agency of Second Helpings since 2013. Fletcher Place provides Second Helpings meals every day and operates a food pantry four days a week, serving 2,000 people in need on the near south side of Indianapolis every year. “Most of the volunteers who provide meals to our kitchen are retired, so when COVID-19 hit, they were no longer comfortable volunteering,” said Fletcher Place Community Center Executive Director Melissa Drew. “I don’t know how we could’ve continued to serve the hundreds of families who depend on us without Second Helpings.” Second Helpings was only able to produce so many more meals this year because of its satellite kitchen partnerships. This program has since been phased out, but at the time of this milestone in fall 2020, three partners, Cunningham Restaurant Group, Sahm’s, and Side Street Catering, were preparing meals under specific nutritional guidelines and delivering them to organizations identified by Second Helpings. Over the last year, Second Helpings and satellite kitchens have prepared more than 1.8 million nutritious meals, provided to more than 100 social service agencies across central Indiana. This surge in meal preparation was supported in large part by the Indiana National Guard, who served at Second Helpings from April to September 2020. “Second Helpings and our partner agencies faced incredible challenges this year,” said Senior Director of Programs Nora Spitznogle, “but we have collaborated to find solutions to meet this growing need – and nourish our neighbors together.”
Fletcher Place Community Center provides Second Helpings meals every day and operates a food pantry four days a week, serving 2,000 people a year on the near south side of Indianapolis.
Partner Agencies Achieve, Inc.
Eclectic Soul VOICES Corporation
Indianapolis First Free Methodist Church
Mt. Nebo Missionary Baptist Church
School for Community Learning
Active Grace (Camp Camby)
Edna Martin Christian Center
Indianapolis Housing Agency
National Church Residences - Hickory Grove
Servant’s Heart of Indy
Adult & Child Health - Blue Triangle Safe Haven Program
Eminence Community Schools
Indiana Avenue Apartments, John J. Barton Annex, Near East Area Renewal - St. Clair Senior Apartments
The Sharing Place
Assessment & Intervention Center
Emmanuel Missionary Baptist Church
John J. Barton Tower, Richard G. Lugar Tower
Shepherd Community Center
Barbara B. Jordan YMCA
Englewood Community Development Corporation
Barnes United Methodist Church
Eskenazi Health: Arlington
Beech Grove Parks - Hornet Park Community Center
Excel Center: West
Bishop Joseph D. Farris Senior Living Center
New Covenant Food Pantry
Indianapolis Symphony Orchestra/Metropolitan Youth New Direction Church (S.A.V.E.S.) Orchestra
Society of St. Vincent de Paul
Nikki Blaine Learning Center
Boulevard Place, Changing Lives Forever at St.
Indianapolis Urban League
Noblesville First United Methodist Church
Lawrence, Food Pantry
Faith Hope and Love Community, Inc.
Individual Household Delivery
North United Methodist Church
Speedway United Methodist Church Child Care
Boys & Girls Club of Boone County: Lebanon
Fathers & Families Resource Center
Indy Grace Place
Nu Corinthian Baptist Church
St. John the Evangelist Catholic Church
Boys & Girls Club of Indianapolis
Fay Biccard Glick Neighborhood Center
Indy Parks and Recreation
Office of Sustainability - Campus Kitchens
St. Luke’s Missionary Baptist Church
Fellowship of Christian Athletes
Bethel Family Park, Brookside Park, Christian
Outreach, Inc.
Starfish Initiative
Boys & Girls Club of Noblesville
First Baptist Church North Indianapolis
Park, Pride Park, Riverside Regional Park
Overcoming Ministries
Still Waters Adult Day Center
Bridges Alliance of Johnson County
Flanner House of Indianapolis, Inc.
Indy Vineyard Missional Food Pantry
PACE (Public Advocates in Community Re-entry)
Tabernacle Presbyterian Church
Brookside Community Church
Fletcher Place Community Center, Inc.
Interchurch Food Pantry of Johnson County
Partners in Housing
Take Time and Pray
Cathedral Soup Kitchen Program
Freedom Academy, Inc.
IPS/Butler University Laboratory School 60
Catholic Charities Indianapolis - A Caring Place
Freewheelin’ Community Bikes
Jameson Camp
Pathway to Recovery
Trinity Episcopal Church
Central Indiana Teen Challenge
Gennesaret Free Clinic
Jewish Federation of Greater Indianapolis - Popsie’s Pantry
Perry Senior Services
Trinity Lutheran Church
Christ Church Apostolic
George T. Goodwin Community Center, Inc.
John P. Craine House, Inc.
Perry Township Schools
True Tried Missionary Baptist Church
Christ Temple Apostolic Faith Assembly
Girl Scouts of Central Indiana
The Julian Center
Christamore House
Glick Resident Success Center: Carriage House East
LBC Community Center
pilotED Schools
Vineyard Food Pantry (The Care Center)
Christel House DORS
Goodwin Plaza
Little Red Door Cancer Agency
Pivot Re-Engagement Center
Volunteers of America - Supportive Services for Veteran
Greater Zion Fellowship Community Church
The Lord’s Pantry at Anna’s House
The PourHouse
Circles Indy
Greenwood United Methodist Church
Lynhurst Baptist Church
Pride Academy
City of Indianapolis Office of Public Health & Safety
Hawthorne Social Services Association, Inc.
Martin Luther King Community Center
Concord Center Association
Hollis Adams
Martindale Church
PrimeLife Enrichment
Westminster Neighborhood Services
Conner House Apartments
Homeless & Re-Entry Helpers, Inc.
Mary Rigg Neighborhood Center
Progress House & Next Step
Westside Missionary Baptist Church
Crooked Creek Food Pantry
Hoosier Veterans Assistance Foundation of Indiana
Mid-North Food Pantry
Project Home Indy
Wheeler Mission Ministries
Crossroads AME Church
Hope Center Indy, Inc.
Midwest Food Bank
Providence Cristo Rey High School
White River Christian Church
Horizon House
Miracle Place
Resurrection Lutheran Church
White River State Park
The Damien Center
HVAF - Station Street (Veteran’s Villa)
Mount Zion Day Care Center, Inc.
Ronald McDonald House - Limestone
Witherspoon Presbyterian Church
Dayspring Center
IMPACT Center (Mt. Pleasant Christian Church)
MSD Decatur Township
Salvation Army
DirectEmployers Institute
Indiana Youth Group
Blue Academy Elementary, Decatur Central High
Adult Rehabilitation Center, Booth Manor, Eagle
Dove Recovery House for Women, Inc.
Indianapolis Black Firefighters Association
School, West Newton Elementary
Creek, Fountain Square, Ruth Lilly Women and
Finish Line, Keenan-Stahl, LeGore, Lilly, Wheeler-Dowe
Ivy Tech, South, West
North and South locations
Gladstone Apartments, Mozingo Place Apartments
Southport High School, Southport Middle School
North, West
Town Center Church
Victory College Prep
Families We Bloom Recovery Café Indianapolis, Lafayette
Children’s Center, Harbor Light
Thank you to all of the partner agencies who have stepped up to #FeedIndy in so many incredible ways, moving quickly to change programs and schedules, finding homes for redirected food, and feeding new people in new ways. Second Helpings’ mission does not exist without your committed partnership.
Volunteer Spotlight
Kevin Reid Breaks All-Time Record for Most Volunteer Hours On April 15, Second Helpings staff surprised longtime volunteer Kevin Reid at the Linwood Kroger where he works as a utility clerk. The occasion: As of that week, Kevin had accumulated the most-ever hours volunteered at Second Helpings. Since he began volunteering as a high school student in 2004, Kevin has donated over 7,030 hours – that’s more than 1,100 shifts –with our Food Rescue team delivering meals to partner agencies across central Indiana. Kevin broke the all-time record held by Leo Scott, who was the organization’s very first volunteer. Second Helpings staff shared their favorite memories driving with Kevin and thanked him for his dedication to the organization. “Kevin has always been an outstanding volunteer,” said Food Rescue & Transportation Director Jon Meinert. “Kevin’s always willing to help out with any task needed. What I enjoy most about working with Kevin is his infectious laugh! Once you get Kevin rolling the entire room is certain to follow.”
The moment Kevin walked into the store to find Second Helpings and Kroger staff clapping and cheering for him.
“His consistency and positivity are cherished traits that everyone feeds off of, similar to his laughter. I always have a good day when Big Kev is in the building! Kevin has helped deliver thousands of meals and rescued thousands and thousands of pounds of food over his tenure as a Second Helpings volunteer.” Kroger staff, from Kevin’s store location and the Central Division, also joined the surprise celebration to honor Kevin. This occasion was also a full-circle celebration. Kroger is one of Second Helpings’ largest food donors and longtime partners. Local stores have donated more than 2 million pounds of food in the organization’s history. Kroger also shares Second Helpings’ commitment to reducing hunger and food waste, through their Zero Hunger | Zero Waste initiative. Kroger is also a financial supporter of Second Helpings, returning as the Presenting Sponsor of the annual Corks & Forks event this year, and even offered a $25,000 match opportunity to encourage donations to the organization. Together, Second Helpings and Kroger were thrilled to celebrate Kevin and his shared commitment to our community through his outstanding service over the last 17 years. Congratulations, Kevin, and thank you so much for your extraordinary commitment to support the mission to feed Indy!
Kevin smiles for Kroger’s camera with a gift basket prepared by his friends on the Food Rescue team.
Culinary Job Training
Graduate Wins REDi Pitch Night In September, Indy Chamber hosted the “REDi Pitch Night,” a culmination of their five-week ReEntry Entrepreneurship Development Initiative, which offers business training and education to incarcerated and formerly-incarcerated individuals. Program finalists receive five minutes to pitch their business plan, then answer questions from a panel of judges. The winner is awarded $2,500 to support their business. This year’s winner is a familiar face for Second Helpings: Tichina Clark, who graduated from our Culinary Job Training (CJT) program in 2017. After being announced as the winner, Clark fought back tears as she thanked the judges and virtual audience. “Perseverance doesn’t have to stop just because you face challenges and shortcomings. Never give up.” Clark attributes her sense of perseverance to the Culinary Job Training program, which served as a transformative new beginning for her. “In 2017, I got into some trouble and all of my options disappeared,” Clark remembers. “Sitting in the Marion County Jail, I wrote a bucket list, and at the top was starting the Second Helpings program.” Clark began the CJT program less than a month after being released from jail and graduated with Class 98 in September 2017. “When I graduated, I found me again,” Clark celebrates. “I was able to overlook my troubles and look forward.”
Tichina on the day of her graduation from the Culinary Job Training program in 2017.
Since graduating, Clark launched her business, Taste Buddies, LLC, which offers soups, salads, and desserts, all packaged in Mason jars, for pickup or delivery. One of her recipes is a nod to her time at Second Helpings: her Corn Bacon Green Bean Chowder is based on the corn chowder that earned Clark the Ralph Comstock Soup Award for winning her CJT class’s soup competition. All her recipes, though, are special. “These recipes tell my family’s stories,” Clark shared in her Pitch Night presentation. “You’ll see – and taste – love, soul, and South.” For others interested in starting a new path – whether it’s launching a business or finding a fresh start in life, Clark recommends seeking out free community programs like CJT, REDi, or Indiana Plan, which all offered the support she needed to succeed. Above all, “Don’t be ashamed to tell your story,” Clark suggests. “Just because your cover is not as impressive as other books’, flip it open anyways and see who’ll be ready to turn the page with you.” As Clark looks forward to growing her business, she continues to use the skills she developed in the Culinary Job Training program – in the kitchen and beyond. “My persistence, ambition, and drive all came from Second Helpings. Second Helpings was the stepping stone to get me to Pitch Night, to get me through my time in prison, my first item on my now-completed bucket list. Now I’m writing a second one!”
Tichina smiles with her REDi Pitch Night winning certificate. (Photo by Conrad Piccirillo)
Food Rescue
Growing Redirect Program Expands Food Assistance Efforts
Hope Center Indy expanded their food pantry program to offer food from Second Helpings every week to their residents and neighbors.
Have you ever wondered what happens to the food Second Helpings rescues that doesn’t make it into our meals? The organization often receives donations of bulk food products that need a home, and we find that home by inviting local food pantries and other partner agencies to come to Second Helpings’ warehouse for “redirect” sessions – and take any of that available food back to those they serve. This program further extends the reach of our Hunger Relief efforts, allowing Second Helpings to work with many partners who may not need hot meals for those they serve. Pre-pandemic, we used to offer these redirect opportunities to partner agencies twice a week, redistributing about 1.5 million pounds of food each year. Since COVID-19 hit our community, we’ve rescued enough food to offer this program every day, redistributing more than 2.3 million pounds of food over the last year. Director of Food Rescue and Transportation Jon Meinert explains how this growth came about: “Due to an extremely high continued demand for hunger relief support our redirects have continued to be a huge part of our services to the community. Just as soon as our freezers and coolers are filled with inventory, they’re quickly emptied with items heading out into the community via pantry services offered through our partner agencies. “It’s an incredible sight to see how quickly product is turned over. We’re very proud to provide these services and honored our donors entrust us with product they know we’ll put to the best use possible.” For Hope Center Indy, who offers residential recovery programs for women exiting human trafficking, addictions, and other life-dominating issues, this redirected food product has helped them support their residents and neighbors in even more ways. Since last year, Hope Center expanded its food pantry program from operating two hours a month to up to four hours a week. “Food from Second Helpings has been a huge blessing for us,” says Culinary/Food Pantry Director Michelle Gambrel. “It’s a powerful way we can show our residents that the whole community is joining together to support them.” With the generous support of our food donors and the agencies who come to our redirect sessions every day, Second Helpings can put so much more rescued food to use in our community – rising to the challenge to feed Indy in new ways.
Second Helpings invites partner agencies to come to our warehouse – and take any of our available food back to those they serve.
$5,000 - $9,999
Key Partners
Corporate and Foundation Donors Below are corporate and foundation supporters $10,000 - $19,999 $1,000+ from the 2020-2021 fiscal year. A list AES Indiana of individual donors will be available for viewing Anthem Foundation and Corporate Social online at secondhelpings.org Responsibility $50,000 and up City of Indianapolis EmployIndy The Kroger Co. Lilly Endowment, Inc. Nina Mason Pulliam Charitable Trust United Way of Central Indiana
$20,000 - $49,999 Bank of America Charitable Foundation The Capital Group Companies Charitable Foundation Corteva Agriscience Eskenazi Health Family and Social Services Administration GEICO Glick Philanthropies IAC/InterActiveCorp
Ayres Foundation The Beim Foundation BMO Harris Bank Bose McKinney & Evans The Brave Heart Foundation CORE Planning Strategies Gannett Foundation/USA TODAY NETWORK/The Indianapolis Star Marian, Inc. Navient Community Fund Nicholas H. Noyes, Jr. Memorial Foundation OneAmerica Financial Partners Herbert Simon Family Foundation Steel Dynamics Bar Products Division Tito’s Handmade Vodka Glencoe Family Foundation The Glore Fund Herr Family Foundation Indiana University Health
3M AbbVie Allisonville Christian Church Altar’d State The Angie’s List Foundation Arbor Homes Chubb Group of Insurance Co. Church World Service Citizens Energy Group City Real Estate Advisors Cornerstone Advisors Cunningham Restaurant Group D&V Precision Sheet Metal, Inc.
The satellite kitchen program more than doubled Second Helpings’ capacity at a time of great need and kept more people in the restaurant industry working. Although these partners have retired as satellite kitchens to return to their normal operations, together they prepared more than 960,000 meals to #FeedIndy and we will forever be grateful for this extraordinary effort.
Indianapolis Urban League JRA Architecture, LLC JWF Specialty Co, Inc. L&H Investment Co, Inc. Landscapes Unlimited Netlogx LLC Oak Motors PVA Wealth Advisors - Ameriprise Financial Services Samerian Foundation, Inc. SpartanNash Foundation The Swisher Foundation, Inc. Sysco Indianapolis LLC
$2,500 - $4,999 American Dairy Association Indiana Applied Engineering Avalon Wealth Advisory Barnes & Thornburg LLP Stanley H. Byram Foundation Centier Bank The Clowes Fund Crowe LLP Cummins, Inc. Cyberian Technologies Eskew Law Indiana Farmers Mutual Insurance Company
$1,000 - $2,499 We’d like to give a special thanks to the local restaurants that served as satellite kitchens during the COVID-19 pandemic: The Alexander Hotel, Cunningham Restaurant Group: Mesh and Nesso, Newfields, Sahm’s, and Side Street Catering.
David Weekley Homes CARE Fund at the Greater Houston Community Foundation J.E. Fehsenfeld Family Foundation Fiscal Tax Company Global Plastics The David F. and Margaret T. Grohne Family Foundation Healthcare Initiatives, Inc. HNTB Indiana Members Credit Union Indianapolis Colts The Indianapolis Foundation, a CICF affiliate Indianapolis Indians
Adam Clevenger & Associates Adobe Systems, Inc. Altec/Styslinger Foundation AmazonSmile Amerisure Baltimore Ravens Betley Foundation Blonde Hope Bugseed, Inc. Cardinal Health Circle City Church of Christ Complexly LLC Cross & Crown Lutheran Crowe Foundation Delta Faucet Company Deylen Realty, Inc. D P & L Foundation Duke Energy
Indiana Farm Bureau Insurance Innovative Edit, Inc. JPMorgan Chase Foundation KAYAK TEAM Logan Institute for Health & Wellness, Inc Mattcon General Contractors, Inc. Norris Choplin & Schroeder, LLP Parks Alliance of Indianapolis Raymond James Financial RJM Sales & Marketing Roche Diagnostics Salesforce.com Foundation
Scannell Development Securitas Security SFT Properties LLC c/o Robinson Park Trinity Episcopal Church Well Done Marketing West Ohio II Property Owner, LLC Whole Foods Market, Inc. Zachary Confections
Economy Plumbing EKAM Youth Ambassadors EPIC Insurance Midwest Fusion Alliance Gennesaret Free Clinic Goldman, Sachs & Co. Gregory & Appel Insurance The Hartford Financial Services Hoosier Village Chapel Committee Indiana Association of Chinese Americans Indianapolis Hebrew Congregation Indianapolis-Washington Township Lions Club, Inc. Ivy Tech Community College Kenney Insurance Services, LLC Kiwanis Club of Carmel Gold K LaRosa & Co. LLC Liberty Mutual Foundation Luna Language Services
Marigold Clothing Noblesville First United Methodist Church Old National Bank Pepper Construction - Indiana Plews Shadley Racher & Braun Rosie’s Gardens Hughes Landscape, Inc. Scripps Howard Foundation Silver in the City Singer Wealth Advisory of Raymond James Smarty Pants, LLC Taiho Oncology Tel-Trans National Permit Service, Inc. UBS Financial Services UnitedHealth Group United Student Aid Funds, Inc. Vigran Family Foundation Whole Foods - Midwest Region
Key Partners
Food & In-Kind Donors Our mission is only possible thanks to the support received from generous donors and partners in our community each year. Below are lists of food donors and in-kind donors from the 2020-2021 fiscal year. In-Kind Donors (Valued at $1,000+) Accelerate Acorn Distributors, Inc. The Alexander Hotel Bose McKinney & Evans BrainTwins Cunningham Restaurant Group Daniel’s Vineyard Fikes Pest Control, Inc. Elaine and Jeffrey Gaither Indianapolis Colts Innovative Johnson-Melloh Inc. Landscapes Unlimited Levy Restaurants at Gainbridge Fieldhouse
LWG CPAs & Advisors Markey’s Rental and Staging Mays Entertainment Newfields Pacers Sports & Entertainment Reis-Nichols Jewelers Sahm’s Catering at the Tower Sam Ash Side Street Catering Sun King Brewery Tito’s Handmade Vodka VANCO WRTV Zulu Nyala Game Lodge
Food Donors (100,000 lbs.+) Dr. Pepper Snapple Group The Kroger Co. McFarling Foods Sysco Indianapolis LLC
Anonymous Acosta Sales and Marketing AED Motorsports Products Amelia’s Bread Aramark Blondie’s Cookies Bon Appetit Cargill Chartwells The Children’s Museum of Indianapolis Cibus Fresh Community Rehabilitation Hospital North Corteva Agriscience Delco Foods Dream Dinners - Indianapolis Eastern Star Church Ed Martin Acura Faith Hope and Love Community Fazoli’s First American Title Food Link Gerber & Co. Foods, LLC Grace Community Church Heartland Food Products Herculean Meal Prep HMS Host, Indianapolis Airport Indiana School for the Blind
J. D. Morse Wholesale, Inc. Jonathan Byrd’s Hospitality & Restaurant Group JW Marriott Indianapolis Kahn’s Catering Key Impact Sales & Systems Lakes of Georgetown Levy Restaurants at Gainbridge Fieldhouse Little by Little Farms Little Sisters of the Poor Main Event Indianapolis Marigold Clothing Marquette Senior Living Materne North America Meals on Wheels Meijer Daniel Messmer Mid-North Food Pantry MISO Energy - Midcontinent Independent System Operator MSD of Decatur Township Schools New Wineskin Ministries Newfields Northside Food Pantry at Second Presbyterian Church Pacers Sports & Entertainment Panera Bread Partners in Housing
Phillips Produce Piazza Produce Salvation Army Seasons 52 Securitas Security Servant’s Heart of Indy The Sharing Place Dan Smith Smoking Goose Society of St. Vincent de Paul Spartan Logistics St. Monica Catholic Stephen Gould Corp. Stuckey Farm Orchard and Cider Mill TGI Fridays Uplift Produce Urban ACT Academy Westfield Washington Schools Westminster Neighborhood Services
Trader Joe’s US Foods Whole Foods Market, Inc.
One of Second Helpings’ greatest concerns during the pandemic has been for those who are homebound and unable to access the food assistance they need.
Food Donors (10,000 lbs. - 99,999 lbs.) The BEAN Family of Companies Borden Dairy Butterfield Foods Centerplate - Indiana Convention Center & Lucas Oil Stadium Chick-fil-A Costco Entenmann’s Fresh Thyme Farmer’s Market Gleaners Food Bank Homeless & Re-Entry Helpers, Inc.
Food Donors (1,000 lbs. - 9,999 lbs.)
Indianapolis Colts Indianapolis Marriott Downtown Indianapolis Public Schools ITOWN Church Market District Micro Food Distribution Indy MSD of Washington Township Schools Ram Restaurant & Brewery Shepherd Community Center Society of St. Andrew Taylor’s Bakery
Second Helpings developed a program to deliver prepared meals to individual households that lack the resources or ability to obtain the food they need from other sources. This program is the result of a partnership between Second Helpings, Indy Hunger Network, Nine13Sports, and Gleaners. Together, we provided 155,250 meals that otherwise would not have existed. Second Helpings is grateful for our collaborative community in Indianapolis – when we rise to the challenge together, we can feed Indy together.
People
Board of Directors
Staff
Korey Bacon Eli Lilly and Company
Jeff Hokanson IceMiller, LLP
Lana Durban Scott WRTV
Caitlin Bartnik Kitchen Assistant
Kevin Kotansky Driver (PT)
Jennifer Tornatta Special Events Manager
Ellen Butz Board Chair Retired, Landscapes Unlimited
Emily Masengale Christel House DORS
Nate Schneider Sysco Indianapolis
Keith Brooks Culinary Job Training Instructor
Nicole Lachmayer Hub Coordinator
Jennifer Vigran Chief Executive Officer
Monique Hunt McWilliams Eli Lilly and Company
Tim Stewart Retired, Lewis and Kappes
Jim Burlingame Driver (PT)
Emily Martin Marketing & Communications Manager
Bob Waggoner Floater, Driver & Hub
Kathy Pataluch The Phoenix Theater
David Witzerman Retired, Wheaton World Wide Moving
Kyle Burnett Culinary Job Training Instructor
Jon Meinert Director of Food Rescue & Transportation
James Washington Kitchen Assistant (PT)
Anna Powell Ivy Tech Foundation
Kristen Kienker Founder, Emeritus
Ted Canfield Driver (PT)
Fred Moreno Driver
Tonya Watson Culinary Job Training Coordinator
Dr. Matt Prusiecki MSD of Decatur Township
Bob Koch Founder, Emeritus
Patty Cortellini Director of Agency Relations
Statia Murphy Partnership & Donor Engagement Manager
Vicki Wertz Executive Assistant
Mel Raines Pacers Sports & Entertainment
Jean Paison Founder, Emeritus
Mike Eline Chief Financial Officer / Chief Operating Officer
Shawn Murray Kitchen Assistant
Michelle Woodruff Volunteer Services Manager
Carrie Etgen Agency Services Coordinator
LaLa Peterson Kitchen Manager
Michael Gilson Kitchen Assistant
Courtney Poor Graphic Design Coordinator
Noah Grammer Facilities Maintenance Coordinator
Katie Prine Senior Director of Philanthropy
Avi Harmon Dishroom Steward
Zack Rotella Hub Coordinator
Tosseia Holmes Chief Financial Officer / Chief Operating Officer
Maribeth Salkovsky Volunteer Services Coordinator
Greg Johnson Driver
Julie Settlemyre Controller
Kathy Jones Executive Chef
Lynda Smith Bookkeeper
Anne King Culinary Job Training Employment Specialist
Nora Spitznogle Senior Director of Programs
Kim Kiser Development Coordinator
Chris Renollet Facilities Manager
Adam Clevenger Secretary Loring, Sternberg & Associates George Ellis Corteva Agriscience Brian Fife Treasurer Remington Seeds Pat Gamble-Moore Vice Chair PNC Bank Eric Halvorson Kroger Central Division
Tony Schafer Accelerate
Advisory Council Jerry Adams JAM Group LLC
Connie Gigax Consultant
Chef Vlad Bora Ronald McDonald House
Ken Hall Citizens State Bank
Kim Borges Regions Bank
Jim Hamilton Bose McKinney & Evans
Chef Jeff Bricker Ivy Tech Community College
Dr. Lisa Harris Eskenazi Health
Chef Glenn Brown The FlatIron Inc
Ken Honeywell Well Done Marketing
Steve Campbell Indianapolis Colts
Angela Kahulik IceMiller, LLP
James Fearin FedEx
Brett Krichiver Indianapolis Hebrew Congregation
David Feinberg, CPA Crowe
Dr. Uma Kuchibhotla Retired, Lilly Research
Elaine Gaither Your Parent Partner
Sanford Levinson Consultant
Logan Metzger First Course Chair Adjutant Solutions Group BJ Nichols Reis-Nichols Jewelers Marie Powell Milestone Business Solutions, Inc. Jim Schumacher GRE Capital Freedom SN Smith IceMiller, LLP John T. Smith Indiana Department of Corrections Dr. John Zimmerman Retired, Lilly Research
Financial Highlights Income Statement
Year Ended June 30th, 2021
Year Ended June 30th, 2020
Public Support and Revenues
Balance Sheet
Year Ended June 30th, 2021
Year Ended June 30th, 2020
2,776,563
3,458,174
452,227
335,234
97,500
40,180
Current Assets
Individual Contributions
1,869,246
2,219,108
Cash
Corporate and Government Contributions & Grants
2,862,112
4,167,075
Cash - Board Designated Legacy Fund
Special Events
377,813
479,378
Accounts Receivable
Special Events - In-Kind
149,542
149,504
Grants Receivable, Current
464,464
1,062,942
3,159,409
2,039,119
Inventories
208,999
208,851
34,059
51,194
4,033,812
5,156,575
2,477,159
2,479,504
-0-
20,000
10,422,932
7,726,482
16,933,903
15,382,561
In-Kind Contributions - Operations
Prepaid Expenses and Other
Program Revenue Rescued Food Fee Income Other Revenues (Includes assets released from restrictions)
Total Revenues and Support
6,715,479
5,593,970
1,606
89,032
-7,470
3,782
15,127,737
14,740,968
Expenses
Total Current Assets Property and Equipment, Net Non-Current Grants Receivable Endowment Investments
Total Assets 14,957,012
10,782,045
Supporting Services - Management & General
439,820
315,993
Supporting Services - Fundraising
584,484
576,296
Current Liabilities
228,040
284,839
Supporting Services - Fundraising In-Kind
149,542
149,504
Deferred Revenue
-0-
20,000
Note Payable
-0-
182,727
5,480,445
5,103,854
452,227
335,234
10,773,191
9,455,907
16,933,903
15,382,561
Programs Services
16,130,858
11,823,838
2,813,989
21,556
1,810,868
2,938,686
Net Assets, Beginning of Year
14,894,995
11,956,309
Net Assets, End of Year
16,705,863
14,894,995
Total Operating Expenses Interest & Investment Income, Net Change in Net Assets
Liabilities
Net Assets Without Donor Restrictions: Undesignated Designated by the Board With Donor Restrictions
Total Liabilities and Net Assets
Our audited financial statements are available at www.secondhelpings.org
Second Helpings is a community kitchen that prepares and delivers more than 1 million meals to the central Indiana community each year. We’re not just teaching people to cook. We’re providing an avenue for people to transform their own lives. We don’t just collect food. We rescue food, because we refuse to stand by and allow waste while so many in our community do not have the healthy food they need to thrive.
@SecondHelpings
@SecondHelpingsIndy
@SecondHelpings
The Eugene & Marilyn Glick Center | 1121 Southeastern Avenue | Indianapolis, Indiana 46202 | 317-632-2664 | www.secondhelpings.org