Seaside Magazine September 2026 Issue by Seaside Magazine

YOUR PENINSULA VOICE

SEPTEMBER 2026

SIDNEY'S SATELLITE

Fresh Fish, For Now? A FLOATING HOME

Love & Legacy

DELIZIOSO!

Eating Through Italy

CELEBRATING SEASIDE

Long Table Dinner Whimsy

Our Culinary Issue

Professional Real Estate & Property Management Services

Stephanie Stephanie Peat Peat

John John Bruce Bruce

Dan Dan Van Van der der Vlugt Vlugt

John John Melvin Melvin

Maureen Maureen Vincent Vincent

Wendy Wendy Berke Berke

Anna Anna Clemente Clemente & & Tony Tony Clemente Clemente Clemente Clemente Property Property Group Group

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TOP Stories

SEPTEMBER 2026

In This Issue

11 Seaside Long Table Dinner Celebrating the Peninsula's Bounty

20.

20 Satellite Fish Co. Sidney's Iconic Landmark 26 Tasty & Timeless CookieNana's Bakery

32.

81.

70. LIVING 11

Our Long Table Dinner

STORIES

Pet Talk

20 Satellite Fish Co.

First Word

23 Stretching Your Food Dollar

26 Arts Scene

29 The Natural Path

44 Meet Your Neighbours

35 In Fashion

50 Off the Land

47 Inside Out

56 Stable & Field

59 McTavish Academy of Art

63 Charity Connections

60 Well Read

66 Oh My Cheesecake!

64 A Clear Vision for the Future

74 New & Noteworthy

69 Little Adventures

78 Home Children in Canada

73 Earth Matters

94 Last Word

77 Aging Out Loud

FLAVOUR

Homes

EVENTS

53 2026 Tour de Rock Arrival 91 Seaside Guide

32 38 41 70

One Food Three Ways Globehopping Off the Vine From the Kitchen

11.

ON THE COVER HOLY MACKEREL! PHOTO JANIS JEAN

Seaside | SEPTEMBER 2026 | 5

SEASIDE STORIES First Word OWNER / EDITOR IN CHIEF ALLISON SMITH 250.813.1745 allison@seasidemagazine.ca PUBLISHER / FOUNDER SUE HODGSON 250.516.6489 seasidesuesidney@gmail.com CREATIVE DIRECTOR LEAH-ANNE MACLEOD leahanne@seasidemagazine.ca

Sue on s g d o H T

here is something special about food. It brings people together, creates memories and gives us a reason to linger a little longer around the table. In this issue we celebrate all things culinary – and we couldn’t think of a better way to begin than with our second long table dinner at Kildara Farms. After nine years, we finally gathered again around a beautiful table, surrounded by incredible food, wonderful friends and the magic of a summer evening. It was worth the wait! This month I had 60th birthday celebrations with some of my closest friends. Being a Maritimer, of course, there was really only one way to celebrate – lobster! But I decided to surprise one of our guests with something a little different for our appetizer: Dungeness crab from our local Satellite Fish Market in Sidney. And here’s the confession: I had never eaten crab before! One bite and I think I may have fallen in love. Who knew I had been missing out all these years? We also enjoyed homemade corzetti pasta, farm-to-table vegetables and a beautiful blueberry-inspired cake from Cakes by Colleen. It was the kind of meal that reminds you that food is about so much more than what’s on the plate– it’s about the people around the table, the stories being shared and the memories being made. Thats what I love most about food – it continually surprises us. It introduces us to new flavours, brings back old traditions and gives us stories to share. So, enjoy our Culinary Issue! Inside you’ll find plenty of delicious “food nuggets,” from the love of baking (pg 26) and eating your way through Italy (pg 38) to three delicious ways to use squid (pg 32) ... and so much more. Here’s to good food, good friends, new discoveries, and always leaving a little room for dessert! Seaside Sue, Publisher & Founder Clothing provided and styled by Butik Naturals. PHOTO JANIS JEAN

EDITORIAL DIRECTOR TABATHA GOLAT tabatha@seasidemagazine.ca SALES ACCOUNT MANAGER KATHERINE KJAER katherine@seasidemagazine.ca STAFF PHOTOGRAPHERS JANIS JEAN janisjean100@gmail.com SARAH HARTLEY sarahhartleyphotography@gmail.com AMBER WAHL windgypsyphotography@gmail.com CO-OWNER JAMES LAURIE 250.888.0667 P.O. BOX 324 BRENTWOOD BAY STN MAIN, B.C. V8M 1R3 www.seasidemagazine.ca Seaside Magazine is printed by Mitchell Press. Reproduction in whole or in part without permission is prohibited; please contact us via the above means for approval. Views of contributors do not necessarily reflect the policy or views of the publisher and editor. We acknowledge and thank the W̱SÁNEĆ people on whose traditional territory we live and work.

FEATURED CONTRIBUTORS ASHLEE ALBRIGHT Page 17 It’s no secret that our pets can carry and transmit all sorts of germs and worms. Disease prevention through regular vaccinations and parasite control is the foundation of pet health and keeps us safer from the inevitable slobbery kisses and bedtime snuggles with our beloved furry companions!

DAN CUNNINGHAM Page 32 As a chef I find myself always trying to use local ingredients and playing with new ways to make them fun and approachable for people to enjoy. Culinary arts is a neverending mission for excellent preparation of dishes.

RICHARD HOPE Page 41 Four courses, eight wines and one view. A seasonal Island menu paired with bottles from British Columbia and abroad, plus a look at how the province's vineyards have fared since the 2024 freeze. Growers lost whole blocks that winter, yet these glasses tell a hopeful story.

JOAN SAUNDERS Pages 23 & 70 I learn something every month when writing for Seaside, as I often challenge myself to try new recipes or techniques. And, while making really good homemade puff pastry still eludes me, I have rediscovered my love of the perfect mix of salty, sweet and savoury.

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Contributors: Ashlee Albright, Alice Bacon, Jo Barnes, Erin Craven, Dan Cunningham, June Murray Dagnall, Jamila Douhaib, Connie Dunwoody, Samantha Fex, Kelly Finerty, Colleen Glencross, Richard Hope, Sarah Hughes, Tina Kelly, Rosalie Knogler, Jackie LaPlante, Leah-Anne MacLeod, Pamela Martin, Paul Moran, Cassidy Nunn, Joan Saunders, Marita Schauch, Shelly Tice

Social: @swanlakenature Phone: (250) 479-0211

swanlake.bc.ca Seaside | SEPTEMBER 2026 | 7

SCOOP AND WAFFLE ... OR SOUP AND WAFFLE?! As the days grow cooler, it’s time to embrace the cozy flavours of the Fall Season at Scoop and Waffle! Our new Fall Menu arrives September 8, after Labour Day, bringing back favourites along with new seasonal treats that are sure to warm hearts and appetites. Comfort food takes centre stage at Scoop and Waffle this Fall, with the return of our Egg & Bacon Waffle Sandwich and our hearty Beef Chili, served with a warm Cheddar Cheese Waffle. New to our menu is a cup of our Featured Soups with a mini waffle – the perfect lunchtime pairing. Turns out we’re as good at “Soup and Waffle” as we are at Scoop and Waffle! We’re also bringing back two autumn classics: the Pumpkin Spice Belgian Waffle and the Apple Cinnamon Belgian Waffle. They’re packed with comforting flavours that make fall so special! And because dessert is always in season, we’re introducing a lineup of specialty ice cream flavours, including Pumpkin Pie, Apple Pie, Cinnamon Buns and Chai Tea. Whether you’re craving a scoop after lunch or a sweet afternoon pick-me-up, there’s a flavour sure to become your new favourite. Or indulge in a delicious Italian dessert called an Affogato, featuring a shot of our espresso poured over ice cream. For the chocolate lovers, we serve rich hot chocolates and our signature Hot Chocolate Float made with your choice of ice cream. Don’t forget to treat yourself to our irresistible Mini Donuts or Featured Pastry, paired with a cup of our Italian Lavazza coffee or a premium tea from our selection of Janet’s Special Teas. Whether you’re joining us for brunch, a hearty lunch, an afternoon treat or dessert with family and friends, our Fall Menu is full of comforting flavours made for crisp days and warm memories. Follow us on Instagram @scoopandwafflebc or on Facebook for sneak peeks at new menu items, seasonal specials, hours of operation, and all the latest news. We can’t wait to welcome you back to Scoop and Waffle this Fall!

778.351.5006 • 106 - 2423 Beacon Ave, Sidney

www.scoopandwaffle.ca

COMPOUND ANNUAL RETURNS (Including reinvested dividends, as of June 15, 2026) Odlum Brown Model Portfolio2 S&P/TSX Total Return Index

1 YEAR

3 YEAR

5 YEAR

10 YEAR

20 YEAR

INCEPTION1

32.1% 31.7%

22.4% 23.4%

15.5% 17.0%

13.6% 16.7%

11.6% 12.7%

14.7% 11.4%

1 December 15, 1994. 2The Odlum Brown Model Portfolio is a hypothetical all-equity portfolio that was established by the Odlum Brown Equity Research Department on December 15, 1994 with a hypothetical investment of $250,000. It showcases how we believe individual security recommendations may be used within the context of a client portfolio. The Model also provides a basis with which to measure the quality of our advice and the effectiveness of our disciplined investment strategy. Trades are made using the closing price on the day a change is announced. Performance figures do not include any allowance for fees. Past performance is not indicative of future performance.

Worth the wait, every time. Our Part Two fall collection has arrived, wrapped in wool and salt air. Available in-store Sidney & online now. MODEN & MODEN ESSENTIALS 2416 Beacon Avenue, Sidney MODEN MATTICK’S FARM 111-5325 Cordova Bay Road, Victoria • www.modenboutique.com 10 | SEPTEMBER 2026 | Seaside

SEASIDE LIVING

SEASIDE MAGAZINE'S

Long Table Dinner

PHOTOS WIND GYPSY PHOTOGRAPHY

What better way to discover the essence of the Saanich Peninsula than through sampling its foods, fresh-grown produce and wine? We had the opportunity to do just that on a lovely summer evening in early August when some of the Seaside team gathered at gorgeous Kildara Farms in North Saanich to celebrate the magazine, our colleagues and the beautiful place in which we live.

Seaside | SEPTEMBER 2026 | 11

The Guest List

Every month we gather as a team to plan the upcoming issue, but rarely do we get the chance to truly spend time together and catch up. This long table dinner was the perfect opportunity! CLOCKWISE FROM FRONT: Allison Smith, Owner & Editor in Chief; Tina Kelly, Columnist; Leah-Anne MacLeod, Creative Director; Kelly Finerty, Columnist & Assignment Writer; Tabatha Golat, Editorial Director & Social Media; Sue Hodgson, Founder & Publisher; Katherine Kjaer, Sales Account Manager; Amber Wahl, Staff Photographer; Reuben Butterfield, Round 3.

PHOTO SARAH HUGHES

The Décor

SARAH HUGHES, KILDARA FARMS I wanted the dinner in the orchard to feel whimsical but not silly. I love the bright colours against the golden light and the deep turquoise runner makes them pop while adding texture. Lighting can really set the mood for an event, and we chose these little wicker lanterns which add fun and are more interesting and softer than straight string lights. The velvet champagne napkins have a subtle sheen that works with candles and lanterns to add warmth and luxury to the table, which I love juxtaposed with the rustic setting. www.kildarafarms.com 12 | SEPTEMBER 2026 | Seaside

The Meal

ALICE BACON BRENTWOOD BAY VILLAGE EMPOURIUM I was so excited to be invited to prepare this long table dinner for my lovely friends at Seaside, and to get to know Sarah and her family at Kildara Farms. The opportunity to showcase fresh, locally grown produce and make the most of the bounty of our farms and waters was an absolute delight. I had a wonderful time visiting farm stands to see what was the best in season, and thoroughly enjoyed preparing this meal to be enjoyed in such a beautiful setting. It's every cook's dream! OPENER: Wild Pacific lox on a crispy corn fritter made with fresh Michell Farms corn, topped with crème fraîche, red and green onions, capers and garnished with house pickled radishes. SALAD: Arugula and microgreens with fresh peaches and avocado and topped with candied pecans and edible flowers, served with a blackberry honey vinaigrette. MAIN: Grilled buttermilk chicken with fresh herb chimichurri, garlic mashed potatoes, charred tomatoes and garden vegetables.

Try it at Home FRESH CORN FRITTERS: kernels from 5 ears of fresh corn 1/2 cup cream 4 eggs 1/2 cup cornmeal

1/2 cup fine breadcrumbs 1/2 teaspoon salt 1 red pepper, finely diced fresh parsley, finely chopped vegetable oil for frying

In a blender, combine eggs, cream and half the corn kernels and blend until smooth. Add cornmeal and breadcrumbs and blend until combined. Transfer to a bowl and stir in the remaining corn kernels and the fresh parsley and salt. Batter should be the consistency of pancake batter. Heat 1/8 inch of oil in a pan on med-high, spoon batter into pan to desired size and fry until golden brown before turning over. Transfer cooked fritters to a paper-towel lined pan, and keep warm until complete and ready to serve. These can be made ahead of time and reheated in a hot oven to re-crisp. Very good served at brunch with eggs, as a base for canapes or as a side dish with barbecued ribs. www.empourium.ca

The Cake

COLLEEN GLENCROSS, CAKES BY COLLEEN Vanilla bean cake with a lavender simple syrup and fresh B.C. peach compote and a honey Italian buttercream. www.cakesbycolleen.com

The Wine PROHIBITION VINEYARD

Prohibition Vineyard proudly continues the legacy of the past Dragonfly Hill Winery, paying homage to its history while embracing a vision of crafting wines that reflect the spirit of the past with a modern twist. We invite you to join us on a journey through time with every sip of our carefully crafted wines. Served at the long table dinner: Ortega – This aromatic white wine bursts with intense aromas of pineapple, lemon and apricot and pairs perfectly with spicy dishes. Pinot Gris – This medium-bodied, fruity white wine boasts noticeable acidity and aromas of stone fruit complemented by floral notes of orange blossoms. It elevates any fresh B.C. seafood dish. Pinot Noir – This light-bodied wine features delicate floral notes and bright flavours of strawberry and chocolate. Pairs beautifully with local rack of lamb and chanterelle risotto. www.prohibitionvineyard.com

Seaside | SEPTEMBER 2026 | 14

EXPERIENCE MATTERS. Whetheryou youare are new to the area, through Whether new to the area, goinggoing through a life a life transition,oror unhappy with your current situation, you transition, unhappy with your current situation, you will will that findDeborah that Deborah unique approach when find takes a takes uniqueaapproach when working working with her clients. with her clients. Her 25 years of experience in the investment industry is her Deborah’s 25 years of experience in the investment guide when working with investors. Deborah realizes that industry resulted in her having a greater building has a strong client relationship is rooted in trust and understanding of anfoundation investor’s needs theirrelationship tolerance is transparency. The for a and strong to volatility, which allows the ability to effectivelyInvestors guide ensuring compatibility andher effective communication. want to know that the their financial advisor committed to their investors through ups and downs of is today’s markets. success and willing to take the time to listen to what is important She hasthem successfully guided through many to help determine their investors goals.

market cycles by ensuring that her clients are invested in a It may surprise many to learn that investing is often not about balance of the suitable products. Determining therather appropriate achieving ‘highest rate of return’, but having blend of investments that focus on preserving capital, confidence that their financial advisor understands their goals generating income, providing growth key to those findinggoals. a and will prepare anor investment plan to is achieve What one investor client’s comfort level.considers important, another may not,

therefore, goals, plans, and solutions are as unique as the

The greatest to long-term investing is selling growthindividual, so threat too should be the portfolio! oriented investments during turbulent markets. History Experience matters when it comes to guiding has proven that selling an investment with the expectation investors through turbulent markets. of purchasing it later (market timing) is not a successful Although setting goals,An determining thefinancial appropriate asset investment strategy. experienced advisor allocation, a strategy, building a portfolio, will ensureimplementing that the investor does not sabotage their and monitoring investments are essential to successful investing, long-term goals, and this starts with having a thorough the most important factor is the amount of time that the understanding of the investor, such as past experiences, professional spends with the investor. The current investment knowledge, more investment knowledge and family situation, health understanding the markets anshort and long-term. concerns, and of financial goals,that both investor has, the greater the

Preparing anfor investor volatility chances are success.for When helps theare investor ridefor out the investors prepared volatility and understand emotional roller coaster the that emotional roller coaster thata one can experience during can be experienced market correction. during Effective market corrections, the less communication chance they havewith of the investor is essential to ensure making decisions based on that investment decisions emotion rather than discipline logic. rather are basedand on logic than emotion. A financial advisor who has

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experience guiding who A financial advisor investors through has experience guiding these market investors through corrections is an these market corrections invaluable asset to is achieving one’sasset an invaluable financial goals. to achieving one’s financial goals.

Don’ttake take chances Don’t chances withfinancial with your your financial success because success because experience truly experience truly does matter! does matter!

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SEASIDE LIVING Pet Talk

Cooties, Germs & Worms, Oh My! Debunking Common Myths About Infectious Diseases In Pets

WORDS DR. ASHLEE ALBRIGHT PENINSULA VETERINARY HOSPITAL

Pet ownership has evolved drastically over the past 50 years, with a shift from keeping working cats and dogs exclusively outdoors to living (and often sleeping!) with them indoors as cherished family members. In addition to living the good life indoors, today’s pets have access to better nutrition and modern veterinary care, which has allowed their lifespans to double or even triple compared to 100 years ago. Infectious disease prevention remains one of the simplest ways to set a pet up for a healthy life. Despite access to safe and effective vaccinations, parasite control and routine hygiene, misconceptions about infectious diseases and modern medicine persist. It’s my hope that debunking the following myths will help your own pets to live long and healthy lives! Myth 1: Indoor pets and leashed dogs cannot catch infectious diseases While indoor cats are kept safe from predation and traumatic events, tiny bacteria, viruses and parasites can still worm their way into the home from humans, contaminated

objects or exposure to other animals in the home. Rabies, for example, can be transmitted to indoor pets from bats that enter the home through windows. While this may be a rare event, the consequence of exposure is dire, with a 100% mortality rate in pets and humans once clinical symptoms appear. In 2019, you may recall two separate but notable cases of rabies on Vancouver Island: a rabid bat was found at a Central Saanich elementary school, and a young man contracted rabies from a bat in the Tofino area. Vaccinating all pets for rabies protects both pets as well as their humans. Even leashed dogs can be exposed to a variety of bacteria, viruses and parasites. In addition to direct contact with other pets, common sources of infection include water, grass and soil. Fleas and ticks have evolved to jump or latch onto animal fur from shady areas such as grasses, weeds, bushes and leaf piles. Fleas remain alive and active year-round in Victoria while ticks become active and begin questing for a host as soon as temperatures rise

above 4°C. Other microscopic viruses, bacteria and worms (such as parvovirus, leptospirosis, giardia and numerous intestinal parasite eggs) are easily ingested from contaminated fur and paws while self-grooming. Communal water bowls harbour harmful germs from shared saliva and nasal discharge and often develop a biofilm of bacteria (E coli, salmonella) that can make your pup very ill. Carrying your own fresh water and preventing your dog from drinking stagnant water is common sense disease prevention! And of course even your home water or food bowls can harbour microbes, so don’t forget to wash them often. Many of these germs and the diseases they cause can be deactivated by preventative vaccinations, sensible deworming and yearround flea/tick medications. Myth 2: Vaccines are not safe Decades of research and development has been invested into modern veterinary vaccines to make them safe and effective. The rates of adverse reactions to vaccines, while not zero, are

extremely low (25 per 10,000 dog vaccines and five per 10,000 feline vaccines). Myth 3: Older pets don’t need vaccines anymore Senior pets are more prone to chronic medical conditions that make them immunocompromised. A weakened immune system puts a pet at a higher risk of serious complications from infectious diseases, many of which are preventable by vaccination. Living in the temperate climate of Vancouver Island has sheltered us from many serious infectious diseases found in southern, tropical countries. Unfortunately, the immigration of companion animals through animal rescue organizations and changing migration patterns of birds due to global warming has facilitated the spread of otherwise foreign diseases to our region. We are now diagnosing pets who have never left Vancouver Island with tick-borne diseases such as lyme disease, anaplasma and ehrlichia. Being proactive by embracing evidence-based preventative medicine is more important than ever to keep our pets healthy and living their best lives. Seaside | SEPTEMBER 2026 | 17

2243 Beacon Avenue, Sidney • 250-656-0275 • marywinspear.ca

The Mary Winspear Centre Turns 25 The Mary Winspear Centre is inviting the community to celebrate a major milestone with a 25th Anniversary Open House on Saturday, September 19, 2026, marking 25 years of bringing people together on the Saanich Peninsula. Since opening its doors in 2001, the Mary Winspear Centre has become a gathering place for the community, hosting thousands of performances, meetings, conferences, celebrations, community events and special occasions. Over the past quarter century, the Centre has provided a space where people can come together to celebrate, learn, connect and create memories. This free, family-friendly celebration will take place from 11:00 a.m. to 3:00 p.m. and will feature a full day of entertainment, activities, food and fun for all ages. The day will begin at 11:00 a.m. with award-winning children’s entertainer Norman Foote, bringing his interactive music and humour to the celebration. At noon, guests are invited to join a 25th Anniversary Ceremony, recognizing the Centre’s history and the many people who have contributed to its success. The entertainment continues at 12:45 p.m. with the Seaside Folk Music Society, followed by local band The Haven at 2:00 p.m., closing out the day with live music. The Open House will feature community vendor displays, showcasing local organizations and service groups that contribute to the vibrancy of the Saanich Peninsula. Families can enjoy a variety of activities, including a 50-foot inflatable obstacle course from Panorama Recreation Centre and Funky Brush Face Painting. Additional activities include Rotary Bingo (pay-to-play and 19+), giveaways, prizes, a free anniversary cake and a beer garden. Guests can also enjoy a selection of local food trucks throughout the day, including Sidney Lion’s Lunch Box, Mama Rosie’s Filipino Food Truck and Greek n’ Go. The 25th Anniversary Open House is more than a celebration of a building. It is a celebration of the people, organizations, volunteers, performers, businesses and supporters who have helped shape the Mary Winspear Centre into the community gathering place it is today. After 25 years, the Centre’s story continues to be written by the people who walk through its doors. The Mary Winspear Centre hopes the community will join in this special celebration, reconnect with friends and neighbours, discover local organizations, enjoy great food and entertainment, and help mark this important milestone.

Upcoming Events September 7 9 11 12 13 14 15 16 18 19 20 22 24 25 26 28

Blood Donor Clinic Sea Star Academy The Improvisers Timeless Music of Santana & Chicago Victoria Model Railway Show Victoria Symphony The Return of Simon & Garfunkel Epidermis Circus The Judds / Wynonna Experience Mary Winspear Centre 25th Anniversary Feelin Al’Right Tribute to Joe Cocker Far & Away Travel Showcase Moondance The Van Morrison Songbook Brent Butt Shari Ulrich & The Unfaithful Servants Centre of the Universe Fundraiser

October 1 3 3 4 5 10 13 15 16 17 17 18 18 22 23 23-24 25

Classic Ronstadt Psychic & Spiritual Arts Fair BC Django Festival The Sutcliffes Beatles Legacy Blood Donor Clinic Barney Bentall Collage Trad 3rd Annual Homecoming Concert Let’s Go Surfin’ Beach Boys Tribute The Piano Man: Jim Witters Municipal Elections The Boo Revue! South Island Record Show Middle Aged Boy Band Doc Walker, Michelle Wright, Jason McCoy Crafted Farmhouse Market Steve Marriner

November 2 5 6 7 7-8 8 10

Blood Donor Clinic William Prince Bourne to be Ozz Ridge by the Fugitives First Chance Christmas Craft Fair SIdney Concert Band Remembrance Concert The Bros. Landreth

Monthly Meetings Sidney Anglers Association - 4th Monday Saanich Peninsula Arts & Crafts Society - 1st Monday Canadian Federation of University Women - 4th Tuesday Probus Club of Sidney - 2nd Tuesday Probus Club of Saanich Peninsula - 1st Thursday Sidney Camera Club - 2nd & 4th Tuesday

SEASIDE STORIES

Fresh Fish from Iconic Satellite Fish Company, for Now? On this wharf, in its iconic blue-and-white humble structure, the Satellite Fish Company, or more colloquially the “Sidney Fish Market,” proudly perches as an iconic landmark. This local mainstay feels like it has always been there. But the question is, will it remain? Picture this: It’s 1958. Terry Fox was born, live television was broadcast across Canada for the first time, and John Christianson saw an opportunity in his wife’s hometown of Sidney – an abandoned shed at the Sidney Pier, where John founded the Satellite Fish Company. “The shed was built in 1927, and served several purposes over the years. John installed an ice maker and equipment for processing fish. He even had a live tank, which I remember from my visits with my father as a young boy,” current owner Ken Norbury (at right) remembers fondly. 20 | SEPTEMBER 2026 | Seaside

WORDS KELLY FINERTY PHOTOS JANIS JEAN

After some successful years, the business was sold in 1964 to Don Norbury, one of John’s first employees and Ken Norbury’s uncle, who worked there for over 47 years. Don was no stranger to great customer service, delivering fresh seafood to his customers' homes throughout Sidney and North Saanich in his Volkswagen van. “Originally, he did most of the work himself, closing the doors for a few hours while he made deliveries,” shares Ken. Don sold the business in 2011 to his nephew Ken, an employee of the company since 1973, who also worked alongside current employee Kim Hayward at that time. “The late 1970s to about 1990 was a very busy time, with as many as six or seven workers. All four of Don's children worked there at various times with a lot of our friends. It was a lot of hard work and long hours filleting up to 15,000 pounds of fish a week. We had a lot of fun working together,” Ken recalls. “We’ve had some famous people as customers, among them Prince Harry when he was living in North Saanich, and years ago Bob Hope, and more recently Will Millar of the Irish Rovers, and Gary Lockwood from 2001 A Space Odyssey.” Ken and Kim are the company’s two remaining employees, continuing to collect, clean, sell and distribute fresh fish and seafood to local residents and visitors. Before the 1990s, the business mainly handled Pacific cod with quantities of sole, ling cod and rockfish. Ken shares that there was also a thriving salmon fishery with Chinook and sockeye salmon caught with gillnets, providing up to 10,000 pounds per week; however, like the rolling tides, the landscape of local fishing

changed by the mid-80s as fish stocks were depleted by the fishing practices of the time. By 1995, Fisheries and Oceans Canada banned groundfish harvesting for six months and launched a new program severely limiting local fishing practices. Ken shared that after 1996, Satellite Fish Company sourced most of its groundfish from Fisher Bay Seafood when it opened a processing facility on Bowerbank Road in Sidney. That plant unfortunately closed in 2008, with product now processed at Orca Seafood in Richmond and shipped to Satellite. “Our focus now is on the retail end and a few restaurant and grocery store customers,” relays Ken. “We have managed to survive despite the increased competition by adapting, and have actually flourished by keeping it small and simple. We are still open for business every day except Sundays and holidays.” The future of Satellite Fish Company is, however, quite uncertain. “I was planning on retiring at 67, then 70, but it’s hard to pull the plug. Despite the downsizing of the business, in many ways it’s more challenging, especially with increased costs. Still, it will be difficult to walk away from a life's work,” reflects Ken. Having turned 71 this summer, Ken shared that he hopes to sell the business so it can continue to serve the community, but that sale all hinges on the Town of Sidney's plans for the fate of the Beacon Wharf. According to the minutes from a November 21, 2021 Sidney town council meeting, the community adamantly wants to save the wharf and the Satellite Fish Company’s iconic blue landmark structure. A petition titled “Save our Sidney Fish

Market” garnered 707 signatures, and the council unanimously carried a motion to maintain the Beacon Wharf “for as long as is practical” with a wharf condition assessment undertaken and completed in 2023 by McElhanney Ltd., a Western Canadian engineering firm. The report outlined that the wharf’s cost for repairs from 2023 to 2026 was to be $388,000, with another condition assessment due by the end of 2026. The firm assessed the “remaining service life of the wharf elements is likely to range between five and 10+ years, but continual repair and element replacement will be required to continue to extend the life of the wharf,” highlighting that the wharf can no longer accommodate vehicle loads or moored boats. “My current lease expires at the end of this year, and I have not heard from anyone at Town Hall about renewing it or what plans may be in the works,” says Ken. Perhaps it’s true that not all good things last. The West Pier in the United Kingdom (1800s-1965) was a holiday destination for European families for over 100 years, demolished in 2010 after falling into disrepair in 1975. A better historical news story may be the original Notre-Dame in Paris, which suffered a devastating fire in 2019, but was fully restored to its original beauty in 2024 by donations amounting to approximately €1 billion. So, will Beacon Wharf and its iconic blue landmark follow the same fate as the U.K.’s West Pier, or be fully restored like the Notre-Dame? Hopefully, the Satellite Fish Company and its loyal community will know before 2026 comes to an end. www.facebook.com/SatelliteFishCo Seaside | SEPTEMBER 2026 | 21

Dahlia delights bring rich, late season colour to the September garden. butchartgardens.com 22 | SEPTEMBER 2026 | Seaside

SEASIDE LIVING

Stretching Your Food Dollar

These days when I head to the grocery store intending to just buy a few things, I often emerge having spent much more than I anticipated.

WORDS JOAN SAUNDERS

Prices are high and, of course, I’m trying to buy products that are local and Canadian; it’s definitely not easy to eat well on a budget. The problem is finding a balance between the meals I plan to make and what is affordable. I don’t want to give up what I love to eat and the enjoyment I have in cooking and baking, but often I find myself scanning the sales receipt in amazement as I leave the grocery store. I used to shop almost daily, with no real strategy other than purchasing something that inspired me as I randomly wheeled my cart through the aisles. Now, I find that I save money and time if I follow some personal guidelines in order to eat healthily and well while trying not to be overwhelmed by the prices. I make a plan and shop less often. I keep a list that

I add to as I notice items in the cupboards that need to be replenished. It’s a good idea to scan flyers and see what’s discounted, then build a weekly plan around the sale items. Then, with my week’s meals sorted, I go through recipes I’ve chosen and add to my shopping list. This also creates less waste, which is a clear money saver. I also find that it’s dangerous to shop when I’m hungry, as jujubes and Hawkins cheezies are so darn tempting. I eat leftovers. I generally know when a recipe will make enough for a few meals, so that’s usually part of the weekly plan. Or, if I make a big batch of stew, I freeze some for another time when I’m not particularly inspired. The danger is in letting leftovers turn to sludge in the back of the fridge; don’t let a great meal

get lost in the dark recesses. I eat seasonally. When a zucchini arrives on the doorstep try some new recipes. Why not stuffed zucchini, or a zucchini and ricotta galette? Make zucchini muffins and cookies; they’re easy to bake and, if you have the basics in your cupboard, it’s a satisfying and inexpensive way to stretch your food dollar. And support local growers by purchasing what’s abundant and in season. This definitely helps in creating fresh and flavourful dishes. I make more meatless meals. I use a lot of black beans and chickpeas in recipes, so I stock up on nonperishables when they’re on sale. I also love cauliflower; I purchase them when they’re two for one. Branch out with some new vegetarian recipes. Soups are also a great way to go meatless; a big pot of

vegetable soup will last for a few meals and can help use up produce that’s not quite as fresh as it once was. Finally, if I really want something and it’s not terribly extravagant, I’ll buy it (while still keeping the budget in mind). Good food is meant to be savoured and enjoyed, so I sometimes splurge on a few indulgences while balancing the budget with other purchases. Food is important; cooking a meal or giving someone homemade goodies means you care as you spent time and energy thinking of them. Food fosters the opportunity for us to slow down and connect, and there’s no price that we can place on that. So set the table, sit down and take the time to appreciate the healthy, budget friendly, satisfying meals you create for family, for friends and for yourself.

Seaside | SEPTEMBER 2026 | 23

TREAT STREET - WHAT TO EXPECT Sidney’s favourite Halloween tradition returns on Saturday, October 31, when downtown Sidney transforms into Treat Street. From 4:30 pm to 6 pm, families are invited to dress up and trick-or-treat their way through the heart of town. Presented by the Downtown Sidney Business Association in partnership with Peninsula Celebrations Society, Treat Street brings local businesses and the community together for a fun and festive Halloween evening. Expect downtown Sidney to be filled with costumes, treats, and plenty of Halloween spirit as participating businesses welcome little ghosts, goblins, princesses, superheroes, and more. Streets will be closed to traffic during the event, giving families space to explore downtown and make their way from business to business and station to station. Whether it’s an annual family tradition or your first time joining in, grab your costumes and treat bags and head downtown for one of Sidney’s most-loved Halloween events. Be sure to follow @ExploreSidney and check back as October 31 approaches for participating businesses, event updates, and everything you need to plan your visit.

SEASIDE STORIES Arts Scene

CookieNana’s Bakery

Tasty & Timeless She was taught by award-winning pastry chefs in France, but she was inspired by her grandmothers.

WORDS JO BARNES PHOTOS SARAH HARTLEY PHOTOGRAPHY & ALEXA MATTHEWS

The Cordon Bleu-trained baker, Alexa Matthews, treasures the times she spent as a child in the family kitchen baking cookies with her grandma. These experiences and the recipes handed down to her through multiple generations prompted a lifelong interest in baking which culminated in the opening of Sidney-based CookieNana’s Bakery earlier this year. “When I was little, I baked with my grandma, and she taught me a lot. We gave her the name ‘Cookie Nana’,” Alexa shares. “The name of my business is based on my grandma and also my great grandmother; both heavily inspired me. Several of my grandma’s recipes are ones I use now.” Since launching her business in March 2026, Alexa has definitely moved well beyond the basic cookies of her childhood. Customers can order by phone, through her website, Facebook and Instagram. Alexa markets her cookies through the Root Cellar and Sidney’s Red Barn Market and a dessert line through Refire Kitchen. Her menu features gourmet and hand-designed cookies, sticky toffee pudding,

chocolate hazelnut cake, apple crumble, tiramisu, and also custom cakes and cupcakes. As a young girl, whether it was measuring out ingredients, mixing everything together or seeing the final results come out of the oven, Alexa has always enjoyed the baking process. She continued to do it through her teen years while working in the food and beverage industry. “I got my first job in my teens working at a coffee shop and baking for the kitchen,” relates Alexa. “I gained food industry experience at Bear Mountain Resort, was the Pastry Assistant at Murchie’s and pastry cook for Executive Pastry Chef at Marilena Café in Victoria.” Alexa’s baked items are earning positive feedback. Customers say they “love the quality” or rave about “the fresh ingredients.” “One time when I did a children’s party, the kids really loved the treats,” says Alexa. “The parents sent photos of my bakery items I had made. The smiles on the kids’ faces were so great.” Prior to starting her business, Alexa completed the Bachelor of Commerce program at UVic’s

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We’re a women-led wealth advisory team dedicated to building your Life by Design Plan as unique and powerful as you are. Through empathy, experience, and honest conversations, we’ll help you design a path that supports the life you want to lead. Gustafson School of Business. It was here when working with classmates that she formulated a game plan for her current business. Alexa also decided to do other training to further develop her baking skills. “I attended Le Cordon Bleu in Paris, France. I was one of about 80 students from around the world,” she comments. “It was a nine-month program involving three levels starting with basic tart doughs, then entremets or layered cakes, and finally, art pieces using chocolate and sugar. It was an amazing course.” The program was demanding, but Alexa discovered that her prior kitchen and restaurant jobs prepared her well for the prestigious program. “I had already worked in the food industry, so I think this really helped me and made the course easier,” she notes. As someone establishing a baking business, Alexa’s efforts have to not only be enjoyable but efficiently organized. “I start the week by planning orders in advance. Each day I will do a different set of tasks. For instance, one day I focus on cookie dough; another day might be making desserts,” she outlines. “I will use a base recipe with add-ons to create more varieties and to make the process smoother.” Like any business, there are always challenges. “It’s time consuming with lots of moving parts,” she says. “Often there are situations I can’t control such as the cost of ingredients.”

Alexa’s decorative cakes are all made by hand, each one typically taking over two hours to do. The cakes can often be anything but straightforward to execute as they are frequently “custom built” for patrons. “The most challenging are orders with a design element,” says Alexa. “The customer may have seen a photo of the cake online, so I have to try to match expectations and it’s not always easy.” Alexa, however, embraces these challenges with enthusiasm and also appreciates those who have supported her in her journey. “My parents always encouraged me, and I’ve had amazing support from family and friends,” she comments. “It is a lot of work and can be stressful, but I get such joy from what I’m doing.”

Ready to uncover your strength and conﬁdence?

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Associate 250-657-2222 marcus.vanderuyt@nbc.ca

BIGNEWS COMING SOON!

National Bank Financial - Wealth Management (NBFWM) is a division of National Bank Financial Inc. (NBF), as well as a trademark owned by National Bank of Canada (NBC) that is used under license by NBF. NBF is a member of the Canadian Investment Regulatory Organization (CIRO) and the Canadian Investor Protection Fund (CIPF), and is a wholly-owned subsidiary of NBC, a public company listed on the Toronto Stock Exchange (TSX: NA).

Alexa enjoys baking, but for her, it is the customer experience that is the focus of her attention. “I like to provide a dessert experience to customers. In France there were beautiful pastry shops, and I would like to bring a version of that here by eventually opening up my own shop.” Alexa has travelled far from that family kitchen into international culinary settings, but those memories of baking with her grandma have served to inspire. Now she enjoys an opportunity to share that love of baking and bring her own culinary style, a little Parisian flair, and a little of Nana’s sweetness to her customer’s lives. www.cookienanasbakery.com Seaside | SEPTEMBER 2026 | 27

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SEASIDE LIVING The Natural Path Back-to-school season means the brain has a big job to do. Between remembering how to do homework, concentrating in class, managing emotions and navigating busy extracurricular schedules, the mental juggling is no joke!

sure children are getting enough essential nutrients is a foundational piece of supporting overall brain health.

Let’s shine a spotlight on an important nutrient to support growing brains for lifelong learning: Omega Fatty Acids.

The best place to start is with food. Fatty fish, such as salmon, sardines, rainbow trout and mackerel are nutritional superstars when it comes to EPA and DHA. Oysters are also a fantastic source!

WHY ARE OMEGAS SO IMPORTANT FOR THE BRAIN? The brain is actually made up of 60% fat! And omega-3 fatty acids, particularly DHA (docosahexaenoic acid), are important components of brain cell membranes. Omega-3s support healthy brain structure and function and are involved in communication between our brain cells. For children and teens, adequate omega-3 intake is crucially important because the brain continues developing throughout childhood and adolescence. There is also growing research exploring omega3s in relation to attention, mood and cognitive function. While supplementation isn't a magic “focus pill,” making

FOOD FIRST: WHERE DO WE GET OMEGAS?

Plant foods such as chia seeds, flaxseeds, hemp seeds and walnuts provide ALA, another type of omega-3. The body can convert ALA into EPA and DHA, but this conversion is relatively limited. This is one reason I like to see direct sources of EPA and DHA included regularly. For families who don't eat fish, an algae-based omega-3 supplement can provide a vegetarian source of DHA (and some products also provide EPA).

CHOOSING AN OMEGA-3 SUPPLEMENT Look for a reputable company that uses third-party testing for purity, freshness and contaminants such as heavy

Supporting a Healthy Brain for Back to School Shining a Spotlight on Omegas WORDS DR. MARITA SCHAUCH, ND TALL TREE INTEGRATED HEALTH CENTRE metals. Fish oil should ideally be processed and stored carefully to minimize oxidation, because rancid fish oil is definitely not the wellness win we're looking for! For children, choose a product appropriate for their age and follow the manufacturer's dosing recommendations or, better yet, work with a qualified healthcare professional for individualized guidance.

MY BACK-TOSCHOOL BRAIN BOOSTING TIPS Omega-3s work best as part of a bigger brain-health picture. Don't forget the basics to lay a solid foundation for the school year, and for life! Protein at breakfast. Eggs, Greek yogurt, chia pudding or

a protein smoothie can help start the day right and keep blood sugar stable. Healthy fats. Don't skimp on the healthy fats. Avocado, nuts, seeds and olive oil provide important nutrients for the brain. Stable blood sugar. Pair carbohydrates with protein, fibre and healthy fats rather than sending kids off with a sugar-heavy lunchbox. Sleep. A tired brain is not a happy brain! Consistent bedtimes (even on weekends!) and enough sleep are essential for learning, memory and emotional regulation. Movement. Encourage outdoor play, sports, walking. The brain benefits from movement, too. Here’s to healthy brains!

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1677 Lands End Road, North Saanich | $3,990,000 4 Bedrooms, Oceanfront, 3,656 sq.ft., 0.85 acres

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CHACE WHITSON R E A L E S TAT E G R O U P

SEASIDE FLAVOUR One Food, Three Ways

CALAMARI 1lb Humboldt squid Gluten free dredge 1 cup corn starch ¼ cup potato starch 1 tbsp dried dill

1 tsp baking powder 1 tsp garlic powder 1 tsp onion powder

Tartar sauce 1 cup mayonnaise ¼ cup dill pickles 2 tbsp capers

1 tsp lemon juice 1 tsp chopped chives 1 tsp black pepper

Squid 3 Ways I chose squid for my ingredient based on its availability in our oceans and the fact that it’s an oceanwise product. Most people only attribute calamari to its range of dishes, but Humboldt squid is a versatile protein that, if handled correctly, can be used in a wide range of cooking methods. For this feature I have marinated and seared it for tacos, stuffed and braised it for a tapas-style dish, and of course dredged and fried it as per our current menu offering. Being a predominantly seafood-based eatery, I wanted to showcase these dishes to hopefully widen people’s palates for interesting new presentations and preparations of food. 32 | SEPTEMBER 2026 | Seaside

½ cup buttermilk

BRAISED SQUID 8oz baby squid hoods

1 cup tomato sauce

Sofrito 1/2 cup Roma tomatoes, diced ½ cup roasted red peppers, diced 1 shallot, minced 2 cloves garlic, minced

1 tsp smoked paprika 2 tbsp olive oil 1 tsp salt 2 tbsp red wine

Olive Tapenade ½ cup Kalamata olives ¼ cup black olives ¼ shallot, minced 1 tbsp olive oil 1 tsp honey Tomato sauce 1 500ml can of tomatoes 1 tbsp minced garlic 1 shallot, minced ¼ cup red wine

1 tsp chopped chives 1 tsp lemon juice 2 tbsp olive oil 1 tsp paprika 2 tsp salt 1 tsp sugar

SQUID TACO 4oz Humboldt squid hoods ¼ bunch of cilantro, washed ¼ cup olive oil Pico de gallo 1 cup Roma tomatoes, diced 1/4 cup red onions, diced 1/4 cup roasted corn niblets 2 tbsp jalapeños, minced 1 tbsp cilantro, chopped 1/2 tbsp lime juice Chili aioli 1 cup mayonnaise 1 tbsp gochujang 1 tbsp sambal oelek 1 tbsp chipotle pepper 1 tsp lime juice

WORDS DAN CUNNINGHAM, HEAD CHEF, THE SURLY MERMAID PHOTO JANIS JEAN FOR FULL RECIPES VISIT SEASIDEMAGAZINE.CA & CLICK "FLAVOUR" TAB OR EMAIL NEWS@SEASIDEMAGAZINE.CA Seaside | SEPTEMBER 2026 | 33

WITH

Peter Dolezal

THE DOWNSIDE OF “HELOCS” Peter Dolezal is a semi-retired Sidney resident. He offers INDEPENDENT FINANCIAL CONSULTING SERVICES to individuals, couples and companies. To date, he has assisted more than 400 clients across Canada, principally in Greater Victoria and the Lower Mainland. No Financial Products to Sell Leads to Truly Independent Advice.

Author of

The Smart Canadian WealthBuilder

(Third Edition) Included in the curriculum of several Canadian Colleges.

For personal financial consulting services, contact pdolezal@shaw.ca or visit www.dolezalconsultants.ca for Client Testimonials and more!

A Home Equity Line of Credit (HELOC) can be very useful as a major emergency reserve available to individuals and families. Since all draws on the HELOC are secured with the home’s Equity, the interest rate is usually very favourable, ranging from Prime rate to Prime plus 1%. An added advantage to the borrower is that only the interest amount must be paid monthly, with the principal deferred for as long as the borrower wishes – perhaps even until the home is eventually sold. This combination of low interest cost and no current obligation to repay principal, has made HELOC borrowing very tempting. For many homeowners, this HELOC enticement to borrow, and the resulting accumulation of debt, may not be prudent. The day will come when that accumulated HELOC principal must be repaid. If approaching retirement, the continuing monthly interest payments may become unaffordable, forcing the owner to sell the property in order to eliminate the debt. Recent surveys show that Canadians are borrowing more than ever. Understandably, as a result, insolvencies and bankruptcies are also increasing. Credit Card debt is the primary cause. Lines of Credit, including HELOCs, are a close second. Banks are delighted when we draw down our HELOCs. They incur zero risk, and profit from each of our interest payments. The only risk is the increasing debt of the borrower.

In recent years, as home values across Canada skyrocketed, homeowners became more inclined to use their HELOCs, rationalizing that increasing Home Equity would keep up with their rising debt obligation. That rationale has unfortunately come to a screeching halt, as home values have not only softened, but also declined, by as much as 10% in many high-cost regions. The timing, and magnitude, of Residential Real Estate values resuming an upward price trajectory are open questions. For some years, Canadians with investment accounts in North American and World Stock Markets have not been uncomfortable with increasing debt, as they watched invested capital increase to record levels. However, as with the Real Estate sector, Equity Markets will eventually suffer a major correction, perhaps lasting for several years. ALL MARKETS ARE CYCLICAL. If we see HELOCs as a true emergency reserve, rarely drawn upon but always available, they can provide peace of mind. A necessary roof, or vehicle replacement, for example, may be a prudent use of a HELOC as opposed to more expensive options which require not only monthly interest payments, but also principal. As homeowners, we need to resist the temptation to use our HELOC as if it were an easily accessible ATM. We should minimize HELOC borrowing to fund discretionary purchases. Furthermore, although not required by the lender, it is a good idea to make periodic principal payments, as part of one’s plan to liquidate all debt obligations, no later than when we retire.

Register through Panorama Rec Centre (250.656.7271) for Peter’s Next Seminar: FINANCIAL STRATEGIES FOR SUCCESSFUL RETIREMENT WEDNESDAYS: 10 AM – 12 PM, SEPTEMBER 16 & 23

SEASIDE LIVING In Fashion

Paul Moran, Sixty Forty, Ancient Dunes

On your feet? Olukai, from Style Coast in Sidney. On your luxury wish list? INEOS Grenadier. In home décor? Super minimalist – anything from MoMA. On your must-watch list? Drops of God. When you want to throw fashion out the window and be all about comfort? A T-shirt and swim shorts. In the kitchen? Leechtown pans and knives.

PHOTOS JANIS JEAN

When adding colour to your outfit? My Small Gods Brewing Co. cap. On your bedside table? When I fall asleep, all of yesterday’s worries; when I wake up, all of the day’s promise. On your playlist? Rüfüs Du Sol. When you want a night out? Deep Cove Chalet. In your closet? Wool Anian Bibpants.

In your shaving kit? Kevin Murphy Free Hold Paste from Will + Wheel. On your skin? CeraVe. In your bathroom cabinet? Wakewater Caffeinated Electrolytes. When you want to smell irresistible? Forest Bathing. When it comes to your go-to “uniform?” Hugo Boss jeans, Hugo Boss sports jacket and a white T-shirt. When you don’t care how much it costs? Zadig + Voltaire. In haircare? A fresh cut with Jenn at Will + Wheel. On your walls? Prints by Peter Dick (peterdick@gmail. com).

Seaside | SEPTEMBER 2026 | 35

Local Flavour: Feature of the Month PRAIRIE INN PUB The Prairie Inn, established in 1859, is located right in the heart of Saanichton on the corner of Mt Newton and East Saanich Road. Here is a selection of their menu offerings:

Late Night Special! Burger & Fries or 1 lb Wings after 8pm (Sun-Thurs)

Neighbourhood Pub & Liquor Store

Mon - Sat: 11am-midnight; Sun: 10am-midnight 250.652.1575 | 7806 E Saanich Rd, Saanichton

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APPETIZERS Potato Skins 16.95 Tempura Prawns 17.95 Crispy Fish Tacos 18.95 Veggie Spring Rolls 15.95 SOUPS & SALADS Baked Onion Soup 14 Creole Chicken Salad 21.95 Taco Salad 22.95

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Cobb Salad 21.95 CASUAL CLASSICS Beef Dip 23.95 Chicken Quesadilla 21.95 Turkey Dip 22.95 Reuben 22.95 SANDWICHES & BURGERS Clubhouse 21.95 Monte Cristo 21.95 Belly Buster 26.95 Malibu 22.95 MAINS

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Steak Sandwich 34.95 Perogies 23.95 Burrito 23.95 Liver and Onions 28.95

Prairie Inn Your Neighbourhood Liquor Store

Open Tues - Sat 9am - 11pm; Sun & Mon 9am - 10pm 36 | SEPTEMBER 2026 | Seaside

THE LAST WEEKENDS MAKING THE MOST OF

Since 1991

Peninsula Country Market BEFORE THE SEASON ENDS!

ASK ANYONE who’s spent a summer of Saturdays at Peninsula Country Market and they’ll tell you September hits differently. The corn is still sweet, the tomatoes are still coming in by the crate, but there’s a shift in the air. You start doing the math: how many Saturdays are actually left before this all packs up for the winter? This year, the answer is a handful. The market, which has run every Saturday on the Saanich Fairgrounds since 1991, wraps its 2026 season on October 10, Thanksgiving weekend. For a market that’s been a fixture on the Peninsula for more than 30 years, closing day always carries a little weight. It’s less “see you next week” and more “see you next spring.”

A MARKET BUILT ON HABIT

Part of what makes Peninsula Country Market special isn’t any single vendor or stall. It’s the rhythm of it. Families who’ve been coming for years know exactly what to expect: more than 60 vendors spread across the grass, live music drifting from the open-air stage, and the smell of fresh coffee mixing with whatever’s baking that week.

KID ZONE

Kids have their own corner of the morning too. The Kid Zone runs circle-time stories, weekly crafts with Mrs. Debbie, and Push Monsters making their way throughout the crowds It means parents can actually take their time browsing instead of chasing a bored toddler through the produce tables. And if you’re the type who brings the dog everywhere, you’re in good company here too. Water bowls and treats wait at the gate, and four-legged visitors are as much a part of market mornings as the vendors themselves.

WHY THE FINAL STRETCH MATTERS

THE LAST OF THE HARVEST

There’s a reason the last few Saturdays of the season tend to outdraw the quiet middle of summer: everyone senses the clock running out. Walk the produce rows now and you can feel the season turning over right in front of you. The last stone fruit and sweet corn are still holding on, but squash, apples, and root vegetables are steadily taking over the tables, and the produce stalls look about as full as they’ll get all year.

LIVE MUSIC EVERY SATURDAY

10AM TO 1PM September 19 MY BACK PAGES September 20 ED TIMMERMANS October 3 BONEYARD BABE October 10 FRED CHESTER (closing day!) Lineup subject to change; check the market’s Facebook page for the latest updates.

This is also when the canning crowd shows up in force. Vendors selling jam, honey, pickles, and preserves see some of their best weeks of the year, as regulars load up on tomatoes, cucumbers, and stone fruit to can, pickle, and put away before fall really sets in. If you’ve ever wanted to start your own canning shelf, or just top it up before winter, the next few Saturdays are the moment to do it. Ask around and you’ll find plenty of vendors happy to share tips.

It's a good excuse to slow down before fall gets busy. A Saturday morning spent wandering the fairgrounds, coffee in hand, live music in the background, is a small thing, but it's the kind of small thing that ends up being what people remember about a season.

SATURDAYS THROUGH OCTOBER 10 | 9AM-1PM | SAANICH FAIRGROUNDS, SAANICHTON WWW.PENINSULACOUNTRYMARKET.CA

SEASIDE FLAVOUR Globehopping

Eating Our Way Through Italy WORDS & PHOTOS SHELLEY TICE This summer, our family spent a month travelling through Italy. We saw ancient cities, wandered through villages, climbed towers, swam in thermal pools and walked more kilometres than we could count. But one of our favourite ways to understand each place was much simpler: we ate our way through it. Rather than sticking to familiar favourites, we made it our mission to discover what each city or region was known for. Every place seemed to have a dish, pastry, sandwich or snack

that told a little story about where we were. In Rome, we started with the classics – carbonara and cacio e pepe – but quickly discovered that Roman food goes far beyond pasta. We tried suppli, crispy fried rice balls with melted cheese inside, and learned that sometimes the best discoveries come when you simply ask. One afternoon, we asked our waiter what he recommended. His suggestion was a pizza topped with artichokes and prosciutto. It turned out to

be one of the best pizzas we had ever eaten. Another local recommended a small family restaurant where I ordered a fig and prosciutto panini. I am not exaggerating when I say it may have been the best sandwich of my life. Sometimes we searched out recommendations we had received before leaving home. In Florence, we made our way to Trattoria 4 Leoni for pear, walnut and cheese pasta – a combination that sounded unusual but was absolutely delicious. We also stood in line at All’Antico Vinaio for their famous oversized panini. The sandwiches lived up to the hype. Other discoveries happened simply by following our curiosity. We asked people we met where they liked to eat, wandered into neighbourhood bakeries and explored small butcher shops. We sampled local cheeses in Puglia, tried truffle salt and discovered taralli – crunchy, twisted crackers flavoured with fennel that quickly became a favourite. The grocery store became another way to explore. In every

town, we wandered the aisles looking at different chocolates, cookies, chips and drinks, with everyone choosing something new to try. We learned that even buying produce came with a lesson – in Italy, you weigh it yourself before taking it to the checkout. In Lecce, we ate rustico – flaky puff pastry filled with béchamel, mozzarella and tomato sauce – sitting on the steps of a local church. In Puglia, we tried freshly made orecchiette, the region’s distinctive ear-shaped pasta. In Sorrento, we enjoyed gnocchi alla Sorrentina in a simple, delicious tomato sauce, followed by lemon gelato served inside a giant local lemon. On Ischia, we discovered the zingara sandwich, made with rustic bread, prosciutto and fresh mozzarella. One evening, we took a water taxi to dinner to try the local seafood. Getting there by boat as the sun went down, then sitting together over dinner, made the meal about much more than what was on our plates. In Florence, a cooking class gave us a chance to make

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And then there was Venice, where we went looking for cicchetti – small plates enjoyed in the early evening, often alongside a spritz. By then, we had come to appreciate the Italian tradition of aperitivo – slowing down at the end of the day with a drink, a few small bites and good conversation. It was the perfect way to end our time in Italy. What surprised me most was how much food taught us about Italy. We learned about geography, seasons, local ingredients and traditions, but we also learned about slowing down. We found ourselves eating later in the evening, when the heat of the day had passed, lingering over meals rather than rushing through them. Not everything we tried was a hit. There were dishes that left us wondering what all the fuss was about, and a few things none of us were eager to order twice, but that was part of the fun! Most of the time, we loved discovering something new, and even when we didn’t, we had a story to tell. Food also became our way of connecting with people. We

asked questions, listened to recommendations and trusted the advice of strangers. Those conversations often led us somewhere we never would have found on our own – like a robot cat sushi restaurant in Lucca. And the food didn’t stay in Italy. Some of our favourite souvenirs were edible – little pieces of the places we had visited that we could bring home and share. Each treat came with a story about where we found it or who recommended it, giving us another way to share a little piece of our Italian adventure with those at home. Perhaps the best part of travelling this way is that it makes you appreciate home, too. After a month of pasta, panini, pizza and gelato, our family had one request when we arrived home: could we please have a vegetable stir-fry? Italy reminded us that food is about much more than what is on the plate. It is about place, tradition, curiosity and connection. It is about sitting down together, trying something new and sharing the experience. For our family, eating our way through Italy became one of the best ways to experience it – one bite, one recommendation and one unexpected discovery at a time.

107-2360 Beacon Ave, Sidney 250.656.0011 | muffetandlouisa.com

RIVER CRUISE NORMANDY WITH CELEBRITY CHEF MICHAEL BONACINI Hosted by Jennifer Danter August 7-14, 2027

BALCONY SUITES STARTING AT CRUISE ONLY

$6,525 per person

FOR THOSE WHO TRAVEL WITH THEIR TASTE BUDS! Cruise through Normandy enjoying exceptional French cuisine, regional wines, charming villages, bustling markets and exclusive culinary experiences with Celebrity Chef Michael Bonacini. • All meals onboard • Beer, wine and soft drinks with lunch & dinner • Wi-Fi and gratuities *Prices are per person, based on double occupancy Cat C balcony.

Jennifer Danter

TWO LOCATIONS TO SERVE YOU 203-2423 Beacon Ave, Sidney | 250.999.9800 1889 Oak Bay Ave, Victoria | 250.595.1161 www.departurestravel.com Seaside | SEPTEMBER 2026 | 39

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pizza in a wood-fired oven and lemon gelato, while visits to local markets introduced us to ingredients we might otherwise have walked right past.

PROBUS CLUB OF SIDNEY IS FEATURING M.P.

Speaker Chris Kilford: Canada and the Changing World Order

October 13TH | 10 AM Mary Winspear Centre Theatre 2243 Beacon Avenue, Sidney

Please join an upcoming MP hosted community meeting. Share your views with Elizabeth May and your community members. Learn more from Elizabeth about her work in Ottawa and in the beautiful riding of Saanich-Gulf Islands. Ask Elizabeth anything.

SAANICH-GULF ISLANDS

As global power disperses and the familiar architecture of the world gives way to a new, uncharted era, a powerful truth is emerging: the future will not be written by superpowers alone. It will be shaped by the imagination and ambition of nations that dare to see beyond their size – and Canada is poised to be one of them.

SATURNA ISLAND Tuesday, September 8 5:30pm–7pm Saturna Community Hall

At Probus Club of Sidney, we connect retired individuals through engaging speakers, events and interest groups. Join us to explore new interests and enjoy the fellowship of like-minded people. Become a Member Today and Enrich Your Social Life!

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Affordable Cremations. No Surprises. Simple arrangements. Honest pricing. No hidden costs.

GORDON HEAD Wednesday, September 9 6:30pm–8pm University of Victoria David Turpin Building, A110 BRENTWOOD BAY Thursday, September 10 5:30pm–7pm Central Saanich Cultural Centre, Room A CORDOVA BAY Sunday, September 13 4pm–5:30pm Cordova Bay 55 Plus Association, Big Room

PENDER ISLAND Monday, September 14 5:30pm–7pm Pender Islands Community Hall, Main Hall MAYNE ISLAND Tuesday, September 15 5:30pm–7pm Mayne Island Agricultural Hall SIDNEY Wednesday, September 16 4pm–5:30pm Mary Winspear Centre, Bodine Hall SALT SPRING ISLAND Friday, September 18 5pm–6:30pm Fulford Community Hall GALIANO ISLAND Sunday, September 27 5:30pm–7pm Galiano Community Hall

Call or visit us online to make arrangements. 778-562-8705

$1,395 All-inclusive

If you have any questions, please call or email Elizabeth.May.C1@parl.gc.ca

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Proudly Canadian Owned and Operated

elizabethmaymp.ca

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40 | SEPTEMBER 2026 |CLIENT: Seaside Arbor Memorial DOCKET:

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SEASIDE FLAVOUR Off the Vine

A Picnic, a View and Four Courses WORDS RICHARD HOPE

This time of year is great for a walk up to Phyllis Park in East Victoria. Just off Arbutus Road, Ten Mile Point drops away in front of you and the water opens up. The San Juans sit out to the east, and on a clear afternoon Mount Baker perches majestically on the horizon. It's also somewhere my wife and I like to have a picnic overlooking the stunning view. And inevitably, that got me thinking about wine. September is a good month to pay attention to what is in the glass. Two winters ago a cold snap took out almost the entire Okanagan grape crop, and wineries spent a season borrowing fruit from over the border just to keep the lights on. Then 2025 came good. The wines from that recovery vintage are landing on shelves now, and while you are drinking them, the 2026 grapes are coming in. Island fruit ripens later than the Okanagan, so if you drive up to Cowichan this month, people will be working. It is also a good time to eat local, so here are a few menu ideas.

SMALL PLATES Manila clams from Baynes Sound, steamed open in a pan with a bottle of Sea Cider from up the road in Saanichton. Garlic, a knob of butter, parsley thrown in at the end. Serve with bread on the table so nobody wastes the sauce at the bottom of the bowl. While people wait, put out two cheeses, one hard and one blue, and Salt Spring Island is a good place to start. From home: Sea Star Ortega from Pender Island. Originally a German variety, Ortega ripens early, giving a light white wine. Best served chilled. From away: Albamar 2024, a deeply refreshing Albariño from Galicia in northwest Spain. Grown in sight of the Atlantic and made for shellfish.

MAINS Salt Spring lamb, a butterflied leg on the barbecue. Rest it for 10 minutes, then carve. Make a

quick sauce with the resting juices, a splash of stock and a handful of blackberries. Thyme and salt, roast potatoes, done. From home: Averill Creek Pinot Noir. Island Pinot sits on the lighter side, so it goes very well with lamb. From away: a Chianti from Tuscany. Sangiovese is dry and savoury with plenty of acid, perfect for the berry sauce.

DESSERT Basque cheesecake, and I would use Nigella Lawson's version from Cook, Eat, Repeat. No crust, no water bath and you take it out of the oven while the middle still wobbles worryingly. She serves hers with a licorice sauce. Blackberries do the job too, if you have any left. The original comes from La Viña

in San Sebastián, where they have been making it for about 30 years. From home: VenturiSchulze Gran Solera from Cowichan. Nutty and caramelized, perfect with the cheesecake. From away: Tokaji Aszú, five puttonyos. Apricot and honey with a real streak of acid running underneath. Small glasses, and it will keep in the fridge for a week or more.

DIGESTIF Maybe, after dinner, it's time for a digestif out in the late evening air. From home: Esquimalt Vermouth, made from mead rather than wine. An unusual approach, and a rare one. From away: a Calvados from the Pays d'Auge. Apple brandy in September makes a certain amount of sense, and a decent one is far gentler than people expect.

Seaside | SEPTEMBER 2026 | 41

SPONSORED CONTENT

NEW! Stay Strong, Active & Confident After 50

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SENIORS KARATE PROGRAM (AGES 50+) • STARTING FALL 2026

Hastings Martial Arts Truly a Lifestyle

This is part of a rotating series of articles about some of our unique local shops and services. WORDS SAMANTHA FEX Within the walls of the former Legion building at 1670 Mills Road, Saanich Peninsula local Cory Hastings has proudly established a close-knit community of multigenerational martial artists. At Hastings Martial Arts (HMA), Sensei Cory and his high performing team of black belt instructors use a holistic approach that combines traditional martial arts training with important life skills in the pursuit of strengthening the mind, body and spirit. HMA classes value hard work, determination and perseverance within an atmosphere that is supportive, safe and fun. Students build confidence, develop a love of fitness, learn self-defence and understand the importance of respect, discipline, listening and good sportsmanship. Diversity is celebrated with the belief that martial arts is a skill that can be enjoyed by all. The dojo offers multiple rooms for training and group classes with legacy spring flooring, from the original dance floor, which helps cushion wear and tear on the body. With a primary focus on youth, HMA strives to build a school of not only accomplished martial artists, but future leaders and positive role models. Emphasizing the real purpose of martial arts is to continually improve oneself and to be a good person inside and outside of the dojo. Martial

arts is truly a lifestyle, not just a hobby. As part of this schooling, students undergo spirit training at Glass Beach in Sidney every January 1, which involves 100 punches while standing in the ocean. Admittedly not the most fun during the moment, but very rewarding afterwards, this annual tradition teaches youth how to overcome adversity and that they can get through tough, uncomfortable situations. A unique perk for parents at Hastings Martial Arts is they are encouraged to work out in the HMA gym for free while their child enjoys their lesson. This opportunity is recognition of how hard it can be for parents to dedicate time to their own health journey and has often resulted in remarkable transformations for the whole family. New this fall, HMA is now offering martial arts training for seniors too. Karate is not only great for mobility, stability and flexibility, but is beneficial cognitively as well, as there is the need to learn and memorize patterns, known as katas, keeping the brain fit. HMA is excited to have developed a curriculum specifically for our older generations. For more information about Hastings Martial Arts and to register for classes, please visit www.hastingsmartialarts.ca. A free trial class for beginner or intermediate karate is offered.

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FOCUS HAIR DESIGN

SEASIDE STORIES Stable & Field

From Auction to

DRESSAGE STAR WORDS CASSIDY NUNN PHOTOS NUNN OTHER PHOTOGRAPHY Zorro peeks over his stall door at John Road Barn in North Saanich. His bright blue eyes pop in contrast to his creamy Perlino-coloured coat as his rider Rosalie Richards, age 13, gently strokes his face. He munches on his hay contentedly and soaks up the attention. The 10-year-old pony has

56 | SEPTEMBER 2026 | Seaside

come a long way, from being rescued from an auction on the mainland as a yearling to becoming the 2025 Canadian National 3rd Level Junior Dressage Champion – ridden by then-12-year-old Rosalie. It’s quite an accomplishment for the pair, who’ve grown up and trained together, putting in years of hard work under the

tutelage of Alexandra Richards, Rosalie’s mum and coach, a dynamic that doesn’t always work out but has been a successful combination for this mother-daughter duo. Alexandra has been running John Road Barn for the past 30 years and has also grown up on the property. The barn was once home to a quarter horse breeding and racing facility and then switched over to thoroughbred racehorse training. Alexandra grew up riding in pony club, but had a deep love for the discipline of dressage and switched her focus to it at the age of 13. “I used to gallop my dressage horses with the racehorses,” she says with a laugh, gesturing to the track that still resides on the farm. Now the centre of it is filled with horses who live in a herd. She’s an accomplished rider herself, an Equine Canada Licenced coach who runs John Road Barn – now owned in her family – and operates a second small horse boarding barn, Hidden Creek Farm, also in North Saanich.

Zorro was purchased by Rosalie’s dad as a birthday present for her mum for $600 (plus $200 for transport to the Island). In a sport where horses often cost in the tens of thousands – and more – the $800 pony is a rare find these days. The pony had arrived at the auction on a livestock trailer full of cows, with no information as to his breeding or history. Alexandra says she “had this overwhelming sense that I needed to buy this pony.” Her intuition was right, and Zorro has ended up being the perfect riding partner for her daughter. They later did a DNA test to find out more about Zorro’s breeding and it showed that he’s half Arabian and half Andalusian. He’s only 14.2 hands high, the cut-off height to be classified as a pony; although Rosalie meets the age requirement next year (14) to compete internationally in the Junior FEI division, Zorro is one centimetre too short to meet the height requirement. Rosalie and Zorro have grown up together on the farm where Rosalie began riding “before

t a n m u t Au

I could walk,” she says. She’s always been a horse lover and Alexandra recalls how she went into labour with Rosalie while she was hand walking a stallion on the farm. “It was fate!” she says of her daughter sharing her passion for horses. As a toddler, Rosalie would tack up her Great Dane dog and pretend to pick out her “hooves” (paws!) and she’d watch intently as her mum taught riding lessons and “sit there and soak it all in,” says Alexandra. There’s never been any wavering in Rosalie’s love for horses – she never wanted toys, tried dance lessons but didn’t enjoy them, and asked for a saddle pad for her eighth birthday. All she wanted to do was ride and be at the barn, so much so that the family made the decision to pursue homeschooling for her so that she could better structure her schedule to allow for maximum riding time. When Rosalie was nine years old, she and Zorro competed in their first dressage show

in Sidney

season together. The two have climbed their way up the levels in dressage, competing locally and on the mainland and achieving great success together. “I’ve never really been nervous about showing,” says Roaslie. “I find it fun!” Rosalie is now helping to ride Alexandra’s client horses, and together they’re bringing along some younger horses for her to compete with in the coming years. As she’s still growing, she may eventually be too tall to compete on Zorro in the future. But Zorro is “very much part of the family and always will be,” says Alexandra, who says they’ll always keep him, even though they’ve had offers to buy the talented pony. Rosalie has big riding dreams, with her sights set on the Olympics as well as following in her mother’s bootsteps to becoming a dressage coach one day. For now, she’s continuing to train Zorro to the next level in dressage and take him for rides around the racehorse track whenever she can.

2493 B Beacon Avenue Sidney -Tel: 250-655-0372 Seaside | SEPTEMBER 2026 | 57

Explore the Possibilities at Amica Beechwood Village Are you considering senior living in Sidney for yourself or a loved one? This is the perfect time to discover Amica Beechwood Village. We invite you to enjoy a chef-prepared lunch in our garden, followed by a tour of our premium suites and amenities. Our wonderful team will be happy to share details about our personalized care services, exceptional dining, enriching programs, and meaningful social opportunities—all designed to create endless possibilities. Schedule your visit with Sandy or Claire at 250-655-0849. We look forward to seeing you.

2315 MILLS ROAD, SIDNEY AMICA.CA/BEECHWOOD-VILLAGE

SEASIDE LIVING

McTavish Academy of Art

Creatively Connecting the Community WORDS & PHOTO MCTAVISH ACADEMY OF ART When people think of McTavish Academy of Art, they may picture children heading into art camp, an artist sitting down at an easel or a busy evening of dance, yoga and creative classes. But behind the everyday activity at the Academy is another side of McTavish that many may not know about. Throughout the Saanich Peninsula, creativity is being used as a way to connect people, support local organizations and make the arts more accessible within our community. For the past eight years, McTavish has brought art programming to residents in the Extended Care Unit at Saanich Peninsula Hospital. These sessions offer residents an opportunity to paint, create and engage with others. More importantly, they demonstrate something we see time and again: creativity doesn't have an age limit. Art can provide purpose, conversation, enjoyment and connection at every stage of life. That same belief has helped shape our ongoing relationship with Help Fill A Dream Foundation. Through art programs, creative experiences and art kits for families, we're able to contribute in a small way to an organization doing incredibly meaningful work for families across Vancouver Island. You may also spot us outside the Academy throughout the summer. Every Thursday at the Sidney Street Market, families can stop by our free arts and crafts station, a welcoming space to create. It's a simple initiative, but one that reflects

our belief that opportunities to be creative should be accessible to everyone.

create something that could serve the community in many different ways.

Inside the Academy, the building has increasingly become a community resource. Local artists use our drop-in studio space to work and connect with other creatives, while local schools and homeschooling families participate in programs that bring more hands on creative learning into children's lives.

Over the years, that idea has continued to grow and evolve. On any given day, the building might welcome a local artist looking for a place to create, a child trying something new, a community group gathering for a program, or people simply looking for an opportunity to connect with others.

We are also proud to work alongside many nonprofit and community organizations, providing space, support and opportunities to collaborate on programs, events and initiatives throughout the year. Parkinson Wellness Projects, local youth groups, the Saanich Peninsula Chamber of Commerce, ArtSea Community Arts Council, Moms Against Racism Canada and the Saanich Peninsula Arts and Crafts Society are just a few of the organizations we’re fortunate to collaborate with. When our families took over a former elementary school and began transforming it into McTavish Academy of Art, we saw an opportunity to

Some of the most meaningful things that happen at McTavish aren't necessarily the ones you'll find on a class schedule. They're the

relationships, partnerships and opportunities that have developed by creating a space where people and organizations are welcome to come together. As we continue to grow, we hope McTavish can remain a place that responds to what our community needs, whether that's access to the arts, a welcoming place to gather, support for a local organization, or simply an opportunity for someone to discover the joy of being creative. www.mctavishacademy.ca

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1246 Greig Ave, Brentwood Bay • www.eurosa.bc.ca Seaside | SEPTEMBER 2026 | 59

Fall Reads, Fresh in Paperback. Come Find Your Next Read!

Ransom Allon #27

Daniel Silva Fiction | PB $25.99

The Impossible Fortune Murder Club #5

Black Wolf

Gamache #20

Louise Penny Mystery | PB $26.00

Bury Our Bones in the Midnight Soil

Richard Osman Mystery | PB $28.99

V.E. Schwab SciFi/Fantasy | PB $31.99

Eliza Sunshine

The Girl with Ice in Her Veins

Michelle Good Fiction | PB $27.00

Salander #8

Karin Smirnoff Mystery | PB $24.00

Carl’s Doomsday Scenario

The Widow

Dungeon Crawler Carl #2

Matt Dinniman SciFi/Fantasy | PB $29.00

Flesh

David Szalay Fiction | PB $24.00

Boleyn Traitor

Philippa Gregory Fiction | PB $25.99

John Grisham Fiction | PB $28.99

Clown Town Mick Herron Mystery | PB $25.95

In the Time of Five Pumpkins

Detective Agency #26

Alexander McCall Smith Mystery | PB $26.00

SEASIDE LIVING Book Wrap Up

A Title for All Tastes WORDS JACKIE LAPLANTE PHOTOS TANNER’S BOOKS

Dirtbag Billionaire: How Yvon Chouinard Built Patagonia, Made a Fortune, and Gave It All Away David Gelles Formidable outdoorsman and wildly successful businessman Yvon Chouinard was always uncomfortable with his wealth. His love of climbing inspired the founding of the extremely successful “Patagonia,” yet Chouinard lives an ascetic life, endeavouring to offer better ways to balance successful business and social responsibility. New York Times correspondent David Gelles’ compelling account details the rise of Patagonia, its efforts to positively influence global business practices, and the complex decision to give away the company.

The Wedding People Vengeance

Wilbur Smith Fiction | PB $24.99

Blood, Rust and Steel Steel #2

Stuart MacBride Mystery | PB $25.99

The Wedding People The Red Queen Alison Espach Fiction | PB $25.99

Jury #26

Martha Grimes Mystery | PB $26.50

at Beacon & Fourth in Sidney | open 7 days a week 250 656 2345 | tannersbooks.com

Open late Thursdays and Fridays! Sat to Wed 9am to 5pm | Thu & Fri 9am to 8pm 60 | SEPTEMBER 2026 | Seaside

Alison Espach New in paperback, The Wedding People is a darkly funny and insightful novel. Exhausted and depressed, having lost her marriage and her professorship, the lead character checks into a luxurious beachside hotel, intent on ending it all in plush comfort. However, when she is mistaken for a wedding guest and befriends the bride, she is pulled out of her darkness, finding acceptance and renewal in the company of people who would previously have been unlikely friends.

Ransom

Exit Party

Daniel Silva

Emily St. John Mandel

The latest installment in the Gabriel Allon series returns the reader to Silva’s favoured milieu of the notably wealthy and their involvement in international espionage. When a British socialite is kidnapped, former Israeli operative, master spy and sometime art restorer Gabriel Allon is enlisted to solve a simple case. Soon Allon’s masterful investigative skills uncover a Russian plot against the U.K. With complex characters and intricately woven plot lines, Silva delivers another thrilling geopolitical adventure.

Talking Classics: The Shock of the Old Mary Beard Mary Beard begins by asking “what is the point of classics?”. There is an ongoing fascination with antiquity because, she believes, its effect on civilization continues today: from the philosophy that influences current politics to the everyday – the Gregorian calendar – to tales of misogyny and war, antiquity remains relevant. Talking Classics, an approachable if not entirely easy book, asks that we revere classics less, embracing them simply with wonder for the insights their ordinariness provides.

Comox-born St. John Mandel’s speculative fiction novel revisits some of her favoured themes of a world in chaos and life beyond earth. Spanning 100 years, from 1960 onward, in a politically chaotic America, a house party becomes the nexus of unusual occurrences: doppelgangers appear and parallel worlds become apparent. A thrilling storyline moves from arms dealing to life on the moon, as characters find ways to cope in an unbalanced world while striving to uphold their values.

Trash! A Garbageman’s Story Simon Paré-Poupart A garbageman with degrees in sociology and international business is an unusual find. Becoming a Montréal garbage collector as a teen, Paré-Poupart made it his career. His account is an exposé of the hard work of garbage disposal, but it is also a fond description of male camaraderie and unapologetic masculinity. Accounts of unreasonable customers, asides on humanity’s unending ability to create waste and references to classical French literature make for a surprising and interesting read.

Etna Paul Yoon A little heart-wrenching, as many animal stories are, Etna is written from a dog’s point of view. Trained as a military canine, Etna eventually leaves his troop to search for his family. As he travels, the reader is privy to him “conversing” with animals and caring for his humans, believing wholeheartedly that he will succeed in his quest. Paul Yoon’s playful writing creates a memorable canine character who is a model of perseverance and hope.

MATTICK’S FARM LOCATION CLOSING After 10 years we are closing our doors at Mattick’s Farm but will look forward to continuing to serve our customers at our Cook Street location.

WE’RE

CLOSING CLOSED

Bouquet Delivery to the Saanich Peninsula Still Available!

333 Cook Street, Victoria · 250.590.7333 · www.seaberrygarden.ca Seaside | SEPTEMBER 2026 | 61

Life enjoyed your way.

At our Independent Living residences, discover an effortlessly enjoyable everyday. Norgarden & Peninsula | 250.656.8827 | 2300 & 2290 Henry Ave Locally Owned & Operated | trilliumcommunities.com

SEASIDE STORIES Charity Connections

Saanich Peninsula Community Foundation

Growing a Better Community, Together WORDS & PHOTO SAANICH PENINSULA COMMUNITY FOUNDATION When the Saanich Peninsula Community Foundation (SPCF) awarded its very first grants in 2002, two local organizations each received $475. Fast forward to 2026, and the Foundation distributed more than $70,000 through community grants and donor-directed gifts. While the numbers have grown, one thing has never changed: our mission to enrich the quality of life on the Saanich Peninsula through lasting community giving. So, how does it work? Unlike a fundraising campaign where donations are spent immediately, gifts to the SPCF are invested in a permanent endowment fund. The principal is protected, and only the investment income is used to provide grants each year. That means every gift continues giving back, helping build a stronger community now and for generations to come. At the start of each year, local charities and non-profit organizations apply for grants that support projects in areas such as health, education, arts and culture, recreation, environmental stewardship, and social services. Our volunteer Grants Committee carefully reviews every application and awards grants to projects that respond to real community needs. From supporting youth mental health and food security

to preserving local history, helping families and protecting our natural environment, every grant helps make our community stronger. The Foundation itself was built by community-minded people who believed in giving locally. One of those visionaries was Clive Tanner, whose passion for the Peninsula helped establish the Foundation. Clive had said: "One of the beauties of the Foundation is that the money stays here forever, and helps a lot of people." It remains a guiding principle today. As founder of Tanner's Books,

Clive understood the power of reading to open doors and strengthen communities. Today, his legacy lives on through the Clive Tanner Literacy Grants, which support literacy projects across the Peninsula. Most donors choose to contribute to the Foundation's permanent endowment. Others choose donor-directed giving, allowing them to support a specific local non-profit while receiving a charitable tax receipt through the Foundation. However people choose to give, they are investing in the future of the community they call home.

For more than two decades, SPCF has been entirely volunteer-run and is now looking to add its first paid team member. Board Chair Tim Maloney explains: "As we continue to grow, we're excited to begin the search for our first Executive Director, an important step that will help us expand our impact and build an even stronger future for our community." Photo: More than two decades later, SPCF is proud to support the Museum again with a 2026 grant, in support of new waterfront interpretive panels. Pictured are Charlie Long and Tim Maloney from SPCF with Michael Goodchild, Executive Director (centre) of the Sidney Museum and Archives. Seaside | SEPTEMBER 2026 | 63

SEASIDE LIVING

A Clear Vision

for the Future WORDS & PHOTO SAANICH PENINSULA HOSPITAL & HEALTHCARE FOUNDATION Nearly 1,000 cataract surgeries are performed each year at Saanich Peninsula Hospital, helping local residents restore their vision and maintain their independence. Thanks to the generosity of Saanich Peninsula Hospital & Healthcare Foundation donors, those patients now have access to one of the world's most advanced cataract surgery platforms. This summer, Saanich Peninsula Hospital became the first hospital in Western Canada to use the Alcon UNITY Cataract System, a next-generation surgical platform designed to improve precision, efficiency and patient care. The milestone was made possible through a donor-funded investment of just under $145,000 by the Saanich Peninsula Hospital & Healthcare Foundation. The UNITY Cataract System features advanced intelligent fluidics technology, which helps maintain consistent pressure within the eye throughout surgery. It also incorporates innovative 4D Phaco technology, enabling more efficient cataract removal while providing surgeons with greater stability, precision and confidence during procedures. "We are incredibly proud to be the first hospital in Western Canada to bring this technology to our community," says Dr. Patrick Yang, Surgical Site Chief at Saanich Peninsula Hospital. "Vision is precious, so it's incredibly important that we provide our patients with the safest and most advanced technology available. The UNITY Cataract System gives our surgical team greater precision and control, allowing us to continue to deliver the highest standard of care." 64 | SEPTEMBER 2026 | Seaside

For Dr. Yang, the achievement represents more than introducing new technology. Having worked and volunteered at leading hospitals around the world, he believes the Peninsula has created something truly special through the partnership between physicians, philanthropy and the community. "I've worked in hospitals around the world, and I've never seen another community hospital strike the balance we have here," he says. "The generosity of our donors, together with the expertise of our physicians and surgical teams, allows us to continue investing in technology that supports excellent care for our patients."

Garden City TM

Tree & Landscape

The investment reflects the Foundation's ongoing commitment to funding leadingedge medical equipment that helps ensure local patients have access to advanced care on the Peninsula. "Every donation made to the Foundation helps ensure our physicians have access to the tools they need to provide the highest standard of care," says Heather Edward, CEO of the Saanich Peninsula Hospital & Healthcare Foundation. "This investment demonstrates what can be achieved when a community comes together with a shared commitment to patient care." For patients, the UNITY Cataract System means access to one of the world's most advanced cataract surgery platforms right here on the Peninsula. For the community, it is another reminder that when people come together in support of local healthcare, remarkable things are possible. Learn more at www.sphf.ca.

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SEASIDE STORIES

Meet

“Oh My Cheesecake” from Family Favourite to Community Sweetheart WORDS JUNE MURRAY DAGNALL PHOTOS WIND GYPSY PHOTOGRAPHY Some businesses are built around a carefully crafted business plan, while others begin with a single bite. For Jodie, the baker and principal behind Oh My Cheesecake, it was the reaction she heard time and time again that inspired both her business and its unique and unforgettable name. Friends, family and even people who claimed they were not cheesecake fans would take a bite, pause for a moment, then exclaim: "Oh my, this is so good!" She explains that it happened so often that she decided to take those first words out of everyone’s mouth and make them her business name! While Oh My Cheesecake may be new to the local food scene, the passion behind it has been years in the making. Jodie’s journey began in 2023, not with dreams of owning a dessert business, but with a love of baking and the simple joy of sharing homemade treats with the people she loves. Never wanting to show up to anyone’s home empty-handed, she was always bringing dessert.

66 | SEPTEMBER 2026 | Seaside

One dinner invitation, however, changed everything. Wanting to create something special for the evening, Jodie decided on a decadent Nutella cheesecake with a cookie crust that climbed all the way up the sides, topped with a Ferrero Rocher chocolate crumble. It was the first time she had attempted that flavour, and the response was overwhelming. That single Nutella cheesecake opened the door to endless creativity. Soon Jodie was experimenting with new flavours, perfecting recipes and surprising friends and family with each new creation. Those same friends soon began asking if they could purchase Jodie’s cheesecakes for birthday celebrations, family dinners and other memorable occasions. It was this encouragement that planted the seed for something bigger. Today, Oh My Cheesecake is taking its very first steps as a business. Jodie has recently introduced her creations to the community through a local Facebook group and Instagram account, which she had hoped would let people know how to get in touch with her if they were interested in having a cheesecake made. The responses have exceeded all Jodie’s expectations, with people seeing the post and sharing it with others. The power of social media to spread the word about her business so quickly has been incredible, and the sweetest endorsement any new entrepreneur could hope for. In the kitchen behind the creation of every cheesecake is Jodie balancing far more than mixing bowls and cream cheese! As a full-time employee and single mother of two, Jodie

describes baking as the place where life slows down. In a very fast world, baking gives her peace and comfort. She loves the challenge of making something new from scratch and seeing the joy on people’s faces when they take that first bite! Each cheesecake is handcrafted in small batches using fresh ingredients and plenty of creativity. Whether it is a rich chocolate creation, a fruity favourite or a seasonal specialty, every dessert is made with care. When the festive season arrives, customers can look forward to one of Jodie’s personal favourites, an indulgent Eggnog Cheesecake that has already earned an enthusiastic following among family and friends. When asked what three words she would use to describe her cheesecake, Jodie replies without hesitation – creamy, dreamy and addictive! Like many small business owners, Jodie is discovering that growing a business comes with its own challenges. The cheesecakes must remain frozen, so finding an affordable portable freezer for farmers’ markets has become her biggest obstacle to date.

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Although still in the early stages of her journey, great opportunities are beginning to appear, showing evidence that Jodie has found the perfect recipe! After all, when even selfproclaimed cheesecake skeptics can't help but say "Oh My Cheesecake," it’s clear these desserts are creating more than satisfied customers and are creating memorable moments, one delicious slice at a time! Instagram – @ohmycheesecakeyyj or Facebook – Oh My Cheesecake.

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SEASIDE LIVING Little Adventures

Yard Tenting WORDS CASSIDY NUNN “Apparently we’re not really camping people,” I said to my cousin with a sigh as I stared at our massive tent that apparently could sleep nine people. Instead, it held a queen-sized air mattress, a crib mattress for our threeyear-old and a foam couch cushion for our six-year-old. Tonight, it would only be sleeping two adults and two kids and we’d packed it full. We didn’t own any Therm-A-Rests, and our sleeping bags were too old and musty, so we’d ditched those and brought up our regular bedding. My cousin’s tent, in comparison, was neatly lined with Therm-A-Rests and sleeping bags. It was the August long weekend – the one weekend a year my little family slept in a tent in the front yard of our family friend’s house at the lake. So really, it was hardly camping. Even glamping didn’t feel like the right term for our situation. We were yard tenting – a far cry from the camping I’d grown up doing. As a child, my family spent many a summer camping in my Dad’s VW camper van – we even drove all the way across Canada one summer, which was also when I became a skilled tent camper, as I refused to sleep in the van with my parents and younger brother. Instead, I’d pitch my own tent nightly beside the van and hand pump up my air mattress; I was at the height of my teenage stubbornness and independence. In my early 20s, many summer weekends were spent in a tent, and I loved a good camping adventure with friends. So, it’s not that I’d never been a camping person, but now with young kids and running on years

of exhaustion and deprived sleep, my desire to sleep on an uncomfortable mattress in the cold of the night with kids who were guaranteed to sleep even fewer hours than their already low number … the magical element of camping had lost its appeal. After hours of first-nightat-the-lake excitement for the kids, playing with their friends, bouncing on the trampoline, digging in the sand, riding the swing, racing from the lake to the hot tub, blowing bubbles and now pretending to be wild cats, it was time for bed. My husband and I managed to wrangle each “kitten” into their pajamas but as soon as we released them, they began to leap around the tent, scratching at the sides, bounding onto and off of the air mattress, rolling around in the bedding, yowling and howling and meowing for the whole neighbourhood and all our fellow yard tenters to hear. After we calmed the wild cats down, they eventually fell asleep. By now it was very late, and the forecasted rain began to fall. I crawled into bed and had just drifted off when I heard a loud “crack!” I jolted upright and looked to my husband. “What was that?!” He unzipped the tent and peeked out. One tent pole had snapped – not at the elastic connecting joint: it had broken completely in half. The tent was still standing and we were exhausted, so we shrugged it off as a “we’ll deal with that in the morning problem.” The rain continued to come down in the next few hours and

the wind picked up. By now my youngest daughter had crawled onto the air mattress with me, and my husband had switched to her tiny mattress. Then, at 3:30 a.m. a series of “snap, snap, snap” in quick succession pierced the air and I watched as our soggy tent imploded onto us. My husband and I both started laughing and the girls somehow continued to sleep soundly. I lay there, the soggy tent fabric touching my nose, and pondered what to do as the rain continued to pour outside. In the end, we scooped up the sleepy and confused kids and shuffled our way into the

house, setting up a new camp in our friend’s living room. I’ve never been more thankful to have been yard tenting rather than actual camping in my whole life! We woke up the next morning to a stream of other tenters coming into the house for morning coffee, all eager to hear the story of our tent collapse. There happened to be one spare bedroom left in the main house, just big enough for the four of us to sleep in, and we readily accepted the room. We’ll wait another year to attempt any more camping adventures, and a new, higher-quality tent is definitely in our future!

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SEASIDE FLAVOUR From the Kitchen

Just Peachy Peaches have always been a favourite part of the late summer stone fruit season here in our home.

WORDS JOAN SAUNDERS PHOTOS SARAH HARTLEY PHOTOGRAPHY A million years ago when my husband and I were still dating, I found out that he really liked peaches, the ones you buy in tin cans from a grocery store. So I purloined a jar of home-processed peaches from my mom and, when he came to visit me at University, I presented him with a glorious golden jar of homemade canned peaches. “Try these,” I said, while popping the seal. He took a fork, snagged one of the pieces and had a true taste revelation. The jar of peaches disappeared very quickly and, if I remember correctly, he even drank the light syrup that the fruit was canned in. After that, my mom knew what to give him for Christmas and, once we had our own home, it was time to process some

70 | SEPTEMBER 2026 | Seaside

jars of sweet fabulousness. (If you’re interested in preserving peaches, see the September 2020 issue of Seaside.) Needless to say, my husband's favourite dessert is, not surprisingly, peach crisp. He’s also become a big fan of this new recipe that I’ve added to the repertoire – a perfect peach, pesto and prosciutto tart. And what’s not to love? You start with a base of puff pastry that’s topped with basil pesto. Add to that layers of brie cheese, some thinly sliced peaches and chunks of salty prosciutto and you’ve got yourself a glorious mixture of sweet and savoury. When this comes out of the oven, golden and bubbly, you sprinkle on some fragrant basil, then drizzle on even more flavour with a mixture of balsamic vinegar and honey. Amazing.

This tart is a delicious appetizer as you can slice it into whatever size pieces you prefer. Or add a salad and it can be part of a lovely lunch. It’s unbelievably tasty when it’s still hot out of the oven, but you can also serve it at room temperature. I’m a big fan of mixing sweet and savoury elements, as all my cravings are satisfied with recipes like this one. The tartness of the brie is balanced perfectly by the sweetness of the peaches and the crispy, salty

prosciutto. It’s also a glorious blend of textures, as the crumbly prosciutto contrasts with the gooey melted brie and the lovely juiciness of the cooked peaches. So celebrate the season as summer winds down with this delectable tart. Enjoy a late afternoon with happy hour in the garden or on the deck, pour yourself a drink and relish this glorious combination of flavours which, in my opinion, are delicious and yes, just oh so peachy.

JUST PEACHY: A PEACH, PESTO AND PROSCIUTTO TART 1 sheet frozen puff pastry, thawed (half of a 375g package) ½ cup basil pesto (homemade or store bought) 175 g wheel Brie cheese, rind on, sliced thin 2-3 ripe peaches, thinly sliced, skin on

Preheat the oven to 425°. Line a large, rimmed baking sheet (about 12”x16”) with parchment paper. Using a rolling pin, gently roll the thawed puff pastry out on a very lightly floured counter to about 1/8 inch thickness (or as good as you can get). You want it to fit nicely on the baking sheet. Transfer it carefully to the parchment lined baking sheet. Prick the pastry all over with a fork, then spread the pesto evenly over the dough. Leave a small border around the edges of the pastry. Arrange the thinly sliced brie and then the sliced peaches on top of the pesto, then drizzle everything lightly with olive oil. Season with salt and

olive oil Kosher salt and pepper 100 g package of thinly sliced prosciutto, torn into chunks 3 tbsp balsamic vinegar 2 tbsp honey fresh basil leaves

pepper, and top with the prosciutto that has been torn into smaller chunks. Bake until the pastry is golden brown and the prosciutto is crisp, 2730 minutes. In a small bowl, whisk together the balsamic vinegar and honey. Remove the tart from the oven; garnish with some basil leaves. Then drizzle the tart with the vinegar/ honey mixture. Cut into pieces and serve warm. This can be served as an appetizer, or as a lunch with some salad. You can double the recipe: use the whole package of puff pastry and a very large cookie sheet. Double all of the ingredients, bake as directed, and enjoy.

FREE DOWNSIZING SEMINAR Navigating the Downsizing Journey: Join Our FREE Seminar Date: Wednesday, November 4, 2026 Time: 2:00 PM Location: Mary Winspear Center RSVP: Call 250-893-5540 or email helmsingrealestate@gmail.com Light Snacks Provided Key Topics Covered: Buying or Selling First: Financial considerations and creative solutions to ease the financial burden of downsizing Making the Move Easy: Strategies to secure your new home before selling your current one — all on your preferred timelines Maximizing Home Value: Tips for a profitable sale and how to optimize the value of your current home Outsourcing Logistics: Letting professionals handle the details

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SEASIDE LIVING Earth Matters

Healthy Waterways After a Rain WORDS & PHOTOS TINA KELLY

After a rain, two different rainbows can appear. One evokes a sense of awe and jokes about pots of gold. The other should trigger a sense of ewww and conversations about the environment. The iridescent rainbow of the latter is the shimmer of pollutants on roads, parking lots and driveways. Where does oil, gas, sediment and trash go? All of this is washed into waterways – streams, rivers, lakes and ocean. The amount of chemicals entering the water from paved surfaces can be decreased with smart stormwater management. Rain gardens are a type of green infrastructure that can mitigate stormwater issues, including reducing the pollution load on salmon and other aquatic life.

Rain gardens are low depressions of soil planted with vegetation (ideally native plants) strategically placed to capture water draining off hard surfaces. The diverted water is naturally filtered by the porous garden. It’s not just pollutants that negatively impact the health of our waterways: it’s also the speed and volume of water. As cities and their concrete nature expand, more and more water needs somewhere to go. Heavy rains rush off pavement directly into the water, or is channeled by other hard surfaces or pipes, to the water. It can overwhelm storm drains, and for a river or stream, receiving the intense flow equates to being hit with a firehose. The result – erosion and degradation of salmon habitat. Rain gardens capture and slow down the water; add

erosion and flood prevention to the list of rain garden benefits.

the Beacon Avenue West neighbourhood. It’s a start.

Curb cuts allow water to move from roads or parking lots to a garden. Just as it sounds, a curb cut is a hole cut in a curb. There are at least eight curb cuts within four blocks of my city home, outside newer builds. Perhaps developers are becoming more progressive, or maybe they take advantage of the financial benefits. Rain gardens are so impactful for stormwater management, some cities and municipalities, like the City of Victoria, offer incentives and rebates for installation.

When water is allowed to hit natural spaces like gardens instead of rushing through culverts or drains, groundwater is replenished. And replacing some heat-absorbing pavement with rain gardens cool urban spaces, an important task as our climate changes.

Next time you’re at the Victoria Airport, look around the parking lot. They have implemented a great amount of rain garden infrastructure on the property. In Sidney, curb cuts are now in place on Galaran Road and more are planned for

One additional perk: these green pockets welcome birds, bees and other pollinators to urban spaces. While out in my neighbourhood, searching for this infrastructure, I spotted juncos and sparrows utilizing these small oases in the city. The rainy season is coming. Smart stormwater management is green, not gray. Engineering solutions can be as easy as a wellplaced garden.

Seaside | SEPTEMBER 2026 | 73

SEASIDE STORIES New & Noteworthy

News, Changes, Updates, Launches Have something for New & Noteworthy? Email noteworthy@ seasidemagazine.ca. WORDS JUNE MURRAY DAGNALL

MÁWUEĆ RETURNS TO W ̱ JOȽEȽP MÁWUEĆ, also known as Woodwyn Farm, is now part of Tsartlip reserve lands, together with a neighbouring property of more than 200 acres. These lands will be held for the use and benefit of W̱JOȽEȽP members and will be governed in accordance with W̱JOȽEȽP laws and

policies. This achievement marks the culmination of years of dedication, collaboration and hard work, representing a significant milestone for the W̱JOȽEȽP community. It reflects an important step in strengthening the Nation's connection to its traditional lands and creating opportunities for future generations.

medical lifestyle, property and transition support for seniors, families and homeowners. They help with the everyday details so you and your loved ones can feel supported, connected and at ease. Kind, local and reliable support is provided so that families can feel confident that the details are being handled with care. nearanddearconcierge.com

FINDING THE RIGHT RECIPE FOR THE FUTURE

RAISE YOUR VOICE THIS CHRISTMAS!

Beacon Community Services has received approval from Sidney Council for a temporary six-month food service arrangement that will see Truffles Catering provide food services from the SHOAL Centre kitchen while Beacon addresses staffing challenges and evaluates long-term food service delivery options. The arrangement will ensure continued meal service for Assisted Living and Independent Living residents, visitors and community programs, while generating revenue to help offset operating costs and support services delivered through SHOAL.

Do you love to sing? The Peninsula Singers are welcoming new members for an inspiring Christmas season filled with beautiful music, laughter and lasting friendships. Whether you are a soprano, alto, tenor or bass, they'd love to have you join the choir. All levels of experience are welcome. Rehearsals begin September 8. Become part of a vibrant community of music lovers and help bring the joy of the season to audiences across the Peninsula. Visit www. peninsulasingers.ca to learn more and discover how you can be part of this year's Christmas concerts. Come for the music and stay for the friendships.

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FROM HIVE TO HOME What began as a search for a natural wood polish while living in Ireland blossomed into a thriving local business. Unable to find a quality beeswax polish made without chemicals or imported from overseas, Miranda Russell created her own using locally sourced beeswax and natural oils. Now handcrafted in North Saanich, Bee's Knees Canada continues to produce premium wood care products that nourish, protect and bring out

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PAMPER YOUR PUP! Treat your dog to a premium snack at the Puppaccino Bar, located inside Higgie's Pet Mercantile at #114 - 10330 McDonald Park Road, North Saanich. This fun in-store amenity serves up dog-safe soft serve ice cream and custom "pup cups" featuring a rotating menu of seasonal flavours. After treating your pup, head over to their convenient self-serve dog wash station to clean up! www.higgiespet.com

NEW RECREATION HUB PLANNED FOR CENTRAL SAANICH A new community recreation facility is one step closer to becoming a reality in Central Saanich. Planned for the corner of Hovey Road and Wallace Drive, the proposed 7,500-square-foot accessible centre will feature arts, fitness, pottery and ceramics studios, along with flexible multipurpose spaces. Designed to help meet the growing demand

for indoor recreation on the Saanich Peninsula, the project will complement the existing Panorama Recreation Centre while expanding opportunities for residents of all ages.

GROWING COMMUNITY CONNECTIONS Each September, the Town of Sidney celebrates the importance of trees by bringing the community together for Tree Appreciation Day. Residents can take part in tree planting activities and help enhance Sidney’s beautiful green spaces. www.sidney.ca/events-andattractions

LENS OF NATURE Jared VanderMeer Gallery and Studio has opened at #1 – 2449 Beacon Avenue in Sidney. Discover the stunning wildlife and bird photography of Canadian photographer Jared VanderMeer. Featuring breathtaking images from some of the world's most remarkable natural landscapes, Jared's limitededition fine art captures the beauty, wonder and spirit of the wild. www.jaredvandermeer.com

A FRESH NEW NAIL STUDIO! Terra Nail Studio is officially

open in Brentwood Bay! Offering beautiful nail services with care, passion and attention to detail, Terra looks forward to welcoming the community and helping clients feel their best. Enjoy the perfect blend of relaxation and beauty. www. nailsbyterra.setmore.com

NEW LITERACY GRANTS COMING Have an idea to support literacy on the Saanich Peninsula? Saanich Peninsula Literacy Grants will soon be accepting applications for projects that strengthen literacy in our community. Grants of up to $5,000 are available. Applications open September 1 to October 1, 2026. https://tinyurl.com/3nyv26c9

NEW CREATIVE SPACE COMING TO SIDNEY! Art Soul Studio is opening soon and bringing a vibrant new hub for creativity to the community. Offering inspiring classes, drop-in sessions and resources for artists of all ages and skill levels, the studio will provide a welcoming space to explore creativity, learn new techniques and connect with fellow art enthusiasts. Join the creative community at 9802 Fifth Street and discover where imagination comes to life. www.artsoulstudio.ca

100 YEARS OF FRESHNESS! Silver Rill Corn is celebrating a century of family farming in 2026! This beloved fourthgeneration Central Saanich farm is marking its 100-year anniversary with 100 days of free corn giveaways, alongside its famous fresh daily harvest, friendly farm animals and the return of its popular latesummer corn maze. Over 25 varieties of fresh-picked nonGMO sweet corn, local berries, vegetables, and homemade preserves. Come celebrate 100 years of tradition, community, and delicious local corn!

HONOURING NATIONAL DAY FOR TRUTH AND RECONCILIATION North Saanich Canadian Tire has painted the crosswalk at the front entrance orange in recognition of National Day for Truth and Reconciliation on September 30. Orange has become a national symbol of remembrance, reflection and learning through Orange Shirt Day, with its important message: Every Child Matters. Visit the store on September 30 as we take a moment to honour this important day, reflect on the history and experiences of Indigenous Peoples, and continue our journey toward truth and reconciliation.

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SEASIDE LIVING Aging Out Loud

Greater Than Grief Apparently, life comes with a bit of a social calendar.

WORDS CONNIE DUNWOODY

As children, we’re invited to birthday parties. As young adults, it’s weddings. Then come baby showers, graduations, anniversary celebrations and retirement parties. Every stage of life seems to have its own reasons for gathering with loved ones. Then, one day, the invitations change. The family calendar begins to fill with occasions none of us would have chosen. It’s a curious realization, because I still feel 35. The mirror occasionally suggests otherwise, but I’ll grudgingly admit it’s not always a reliable narrator. So here we are. My cousin recently lost her husband after a long battle with cancer. A couple of years ago, I lost two dear friends in a single year. Over the past few years, our large, close-knit family has said goodbye to the last of my parents’ generation, and a few in my own. Time, it turns out, has been quietly doing what time does.

It marches inexorably on, entirely without consulting me. Consequently, my social engagements now sometimes include the phrase: “I wish we were getting together under better circumstances.” And yet, the gatherings themselves aren’t entirely sad. Someone inevitably tells a story no one else has heard. A lifelong friend remembers an adventure from 50 years ago. An old photograph appears. People laugh until they cry, then cry because they’re laughing. We discover things we never knew about someone we’ve loved our whole lives. A friend recently quoted the television show Shrinking at her retirement lunch. One sentence settled into my heart: “Gratitude is more powerful than grief.” I’ve since rephrased it for myself: “Gratitude is greater than grief.” Gratitude doesn’t erase grief. It isn’t a shortcut around sadness or a cheerful instruction to “focus on the positive.” Instead, it reminds us

that grief exists only because something wonderful came first. Grief is real because love was real.

You can’t be deeply grateful for loving someone without eventually grieving their absence. The two are woven together.

Grief, of course, isn’t limited to losing people. Sometimes it’s the closing of a chapter: the career we loved, the home we left or the children who no longer need us in quite the same way. Even retirement, joyful though it may be, asks us to say goodbye to a familiar version of ourselves.

Perhaps that’s why, even in the hardest goodbyes, there is laughter. We’re remembering the gifts that person left behind. We borrow each other’s memories and carry them forward. We keep telling the stories because, somehow, speaking a person’s name keeps love in circulation.

So maybe gratitude simply changes the conversation.

When we’re young, we gather to celebrate what might be: a wedding, a new baby or a fresh beginning.

Instead of dwelling on the fact that someone is gone, it reminds us they were here. It reminds us how their life shaped ours. We smile through our tears because, well ... we got the years. We got the cycling trips, the kitchen-table conversations, the adventures and the inside jokes that will never make sense to anyone else. We got ordinary Tuesdays that seemed completely forgettable at the time but now shimmer in memory.

As we grow older, we gather to celebrate what was: a life well lived, a friendship that endured or a marriage that lasted more than half a century. They’re different, but they’re celebrations all the same. Maybe that’s what gratitude does. It doesn’t make grief smaller. It simply reminds us that love always is, and always will be, bigger. Greater than. And that’s an invitation I’ll never decline. Seaside | SEPTEMBER 2026 | 77

SEASIDE STORIES

Home Children in Canada When I ask people if they’ve heard of home children, they often answer “no,” or mistakenly believe these were children evacuated in wartime. WORDS & PHOTOS ROSALIE KNOGLER

During Britain’s Industrial Revolution, people moved to cities, contributing to mass unemployment and housing shortages. Poverty, disease and cholera epidemics left 30,000 dead. The poor were often placed in terrible workhouses, their families split apart in Dickens-like scenarios.

are descendants. Prime Minister MacDonald’s Child Migration Scheme brought home children here. Fifty agencies, including Maria Rye, Annie McPherson, Catholic Emigration Society, and Fairbridge Farms received payment for each child. Barnardo’s sent 30,000 children ... my orphan grandfather was one of them.

Between 1869 and 1948, more than 100,000 children, youngsters to age 18, were sent to Canada as cheap labour. Only two percent were orphans. Others were sent, sometimes without parental permission, and many never saw their families again.

Thomas Barnardo, from Dublin, trained as a doctor in London. In 1867, he began a boy’s school with free basic education after finding many in dire straits. He opened a home for boys to live and do apprenticeships in 1870. Barnardo accepted children regardless of race, disability, or circumstance. They taught them boot-making, typesetting,

Approximately 10% of Canada’s population, four million people,

tailoring, baking and carpentry. He later established residences and domestic training for girls. My grandfather, at 13, arrived in 1902 with 200 boys and 100 girls on board ship. They called this the Golden Bridge to Canada. Many home children siblings were separated on arrival. Most children came to Ontario, but later all across Canada. Boys became indentured farm labourers, and girls domestic servants. There was little oversight, with interviews often conducted in front of employers. Some children experienced beatings, overwork, starvation, rape or even death. An unmarked mass grave of home children was discovered in Etobicoke. Physical and emotional abuse was common, continuing throughout their lives because of society’s prejudice. In the book Anne of Green Gables, home children were called “London street Arabs.” Books, movies, songs and television programs tell their stories. There were some good outcomes, however, with even a few adoptions. Halifax’s Pier 21 display for home children is a small writeup titled “Waifs and Strays” in a hidden alcove. Approximately 75 percent of these children experienced abuse or were treated like slaves, but the Canadian government appears embarrassed by this history.

Even Canada House in London, England, ignores this. In 2010, Canada Post issued a stamp during the Year of the Home Child. A motion before our Canadian Parliament asked for an apology in 2017, but still hasn’t been approved. Our Immigration Minister at the time, Jason Kenny, stated: “There is limited public interest for everything that’s ever been unfortunate or a tragic event in our history.” England has apologized. Approximately 25,000 former home children fought in the two World Wars. Many lost their lives, and some received the Victoria Cross. A wreath was displayed at Victoria’s Remembrance Day. Most home children are deceased now. Home Children Canada is a non-profit research organization helping families find their home child ancestors. Beacons of Light displays across Canada began in 2019, commemorating 150 years since the first home children arrived. September 28th is National British Home Child Day. Maggie’s Boy, my epic tale of historical fiction based on facts, dates and people, spans over 100 years from 1874. It relates the history of Ireland, England and Canada in turbulent times: the Irish Troubles, the harsh Victorian era, home children, homesteading, deaths, the Spanish Flu, the “dirty 30s” and two world wars. It’s available from Amazon, Indigo, Barnes & Noble or email knogler@shaw.ca.

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Seaside | SEPTEMBER 2026 | 79

SEASIDE LIVING

“YA'AD”

Homes

A Floating Home Built with Love, Patience & Purpose Tucked away in Sidney's tranquil marina floats “YA'AD,” a home unlike any other. While visitors are immediately drawn to its beautifully restored exterior, it is the story behind the walls that truly captures the heart. WORDS JUNE MURRAY DAGNALL PHOTOS SARAH HARTLEY PHOTOGRAPHY

Seaside | SEPTEMBER 2026 | 81

82 | SEPTEMBER 2026 | Seaside

Years of determination, ingenuity and countless hours of hands-on craftsmanship transformed this once-aging vessel into a stunning floating home and a testament to a couple's dream of creating their own piece of paradise on the water. The name “YA'AD” holds a very special meaning. It is a Jamaican Patois word meaning yard, home or house. Darlene met her late husband in Jamaica, and the name honours both his heritage and the place where their own story began. Originally built in 1978, YA'AD is a 40-foot Cruise-A-Home fibreglass vessel that has been transformed into an inviting floating residence. Measuring approximately 40

by 10 feet, the home offers an open-concept layout that feels surprisingly spacious. The journey began in 2017, when they discovered the vessel in Bellingham, Washington. Seeing not what it was but what it could become, they purchased the boat and fitted it with a modest 20-horsepower outboard motor before embarking on the memorable journey across the border to its new home port in Sidney. An extensive renovation followed, and very little of the original interior remains. One of the most dramatic changes involved removing the boat's two inboard engines. The space they once occupied was completely reworked by Darlene’s husband

into a generous bathroom complete with a shower, as well as a washer and dryer, luxuries rarely found aboard a vessel of this size. The couple completely rebuilt it from the hull up, redesigning every space to reflect both functionality and comfort. Every detail was carefully considered and every improvement made with their own hands. Together, they transformed an aging hull into a warm, inviting floating home that reflected their shared vision and their love for life on the water. "My husband loved taking older boats and giving them a new life," Darlene shares. "We had restored several smaller boats over the years, and each project taught us

what worked and what we would do differently the next time. Windows was one of the most valuable lessons they learned. The original windows were removed entirely, and the sides of the boat were rebuilt to accommodate residential double-pane windows. While it was one of the most challenging parts of the renovation, it became one of the best decisions the couple made, as it kept them cozy in the winter and cool in the summer, along with filling the home with natural light. The couple was so eager to move aboard that they lived onboard throughout the renovation, despite dust and tools. Living through all of this allowed them to watch their vision come to life.

Seaside | SEPTEMBER 2026 | 83

Stepping inside the boat today, visitors are immediately struck by the bright, airy interior. During the day, sunlight streams through the large windows, while evenings bring a warm, cozy atmosphere created by carefully placed LED ceiling lights on dimmer switches throughout. Among all the memories about the renovation created on “YA'AD,” one stands out above the rest. Shortly after adopting their puppy, Darlene mentioned to her husband that their newest family member loved looking outside but couldn't quite see out the windows. She came home from work one day to find her husband had cut a hole in the side of the boat. He

84 | SEPTEMBER 2026 | Seaside

had built a special window and a little platform just for the puppy so she could jump up and watch the world go by. It’s a testament that perfectly captures the love, thoughtfulness and craftsmanship that became part of every inch of YA'AD. Daily life aboard the boat follows a peaceful rhythm where morning coffee is enjoyed on the upper deck as the marina slowly wakes, while evenings are reserved for watching spectacular Sidney sunsets over the water. Christmas is especially magical, with the boat decorated in sparkling lights outside and the biggest tree they can fit proudly displayed inside. It is a slower pace of life, with beautiful beaches just minutes away. The marina

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has a small community of people who also live aboard their boats, and wonderful friendships have been created.

meaningful places are not the largest houses on land, but the ones where every corner tells a unique story,

Darlene shares simple advice for anyone dreaming about living on the water: "Just go for it if you have the itch to live aboard. If you are looking for a peaceful, relaxing lifestyle, it's hard to imagine anything better. Living on a boat also teaches you to downsize. There's no room for unnecessary stuff, only the things that really matter.”

With a heavy heart, Darlene has made the difficult decision to sell this home filled with memories, laughter and hard work. With the recent passing of her husband, Darlene knows and believes he would be pleased to see their story shared and would hope others will follow their footsteps and create their own floating home dream.

Like the meaning behind its name, YA'AD has become exactly what it was always meant to be – a home. Built by hand, filled with love and surrounded by water, it stands as a lasting reminder that sometimes the most

As one chapter closes, another begins. While saying goodbye will not be easy, the legacy of what this couple created together will continue to live on wherever the vessel's next journey takes it.

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R E A L E S TAT E S I D N E Y

250.656.3486 • #102-2360 Beacon Avenue • Sidney, BC Located in the Garden Courtyard Next Door to Home Hardware

Wendy’s Special Spiced Nuts Recipe This is a Family Favourite – Great for Gift Giving! Ingredients: 1 egg white, slightly beaten 2 cups mixed nuts 6 tbsp sugar 1 tbsp cinnamon 1/8 tsp nutmeg 1/8 tsp cloves 1 cup raisins

Directions:

1/2 tsp salt

Cool and store in covered container. Makes 3 cups.

Beat egg white until smooth, add nuts and stir to coat. Mix sugar, cinnamon, nutmeg and cloves together. Stir in nut and egg mixture. Spread onto baking sheet. Bake 325 for 20 minutes, stirring 2 to 3 times. Remove from oven and stir in raisins and salt immediately.

Note: Slivered almonds, pecan halves, walnuts or peanuts may be used instead of mixed nuts. Add a few candied cherries to make it special!

PEMBERTON HOLMES SIDNEY • 10 YEAR ANNIVERSARY

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Stephen Postings

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HOT PROPERTIES

For Sale on the Peninsula

PANORAMIC OCEAN VIEWS

We live in a little piece of paradise; here are some featured properties for sale on southern Vancouver Island to help you experience it to the fullest!

RISA GAGNER* 250.899.7188 risa@risagagner.ca

$1,850,000

(*personal real estate corp)

8877 Lochside Drive, North Saanich. Charming bungalow perched between garden and sea on 0.56 acre of flat, gated, partially-fenced property. Secret path to the quiet beach! This oceanfront gem is close to Sidney yet dreamily private. Move-inready OR invest and build your luxury waterfront dream home! MLS #1033512

PURE ARDMORE WATERFRONT LIVING $2,800,000 SARAH VIDALIN* 778.676.6768 sarahvidalin@outlook.com (*personal real estate corp)

9760 Glynnwood Park Rd, North Saanich. Situated on a quiet cul-de-sac in prestigious Ardmore, this private 0.61-acre waterfront property features over 100 feet of low-bank shore. Enjoy stunning sunset views, classic oak floors, a spacious view deck, 4 bedrooms & generous space for your RV & boat.

CUTE, COASTAL & CAREFREE LIVING IN SIDNEY $999,999 SARAH VIDALIN* 778.676.6768 sarahvidalin@outlook.com (*personal real estate corp)

2445 Malaview Ave, Sidney. Steps to beach access & downtown Sidney, this charming home is the ideal condo alternative. Features high ceilings, wood floors, gas fireplace, vinyl windows & an open layout. Enjoy a sunny south-facing yard plus a detached finished studio with workshop. Move right in! MLS#1045229

SO LD !

MLS# 1044676

CHARMING HOME BY THE PARK 4296 Cedar Hill Road $1,195,000 NICOLE BURGESS 250.384.8124 nicole@nicoleburgess.com

Nestled in lush gardens at the foot of Mt Doug/Pkols a few minutes from the beach, this 2Bdr (possible 3Bdrs), 2Bth 1944 home on a 12,542sf lot, is one-level living with the charm of Fir floors, coffered ceiling & glass door knobs. A heat pump, vinyl windows, built-in vacuum & sprinkler system make this home a perfect choice! MLS#1044305

CORDOVA BAY VIEW ACREAGE $2,185,000 BRENT MCMAHON* 250.418.5391 Dinnie Smyth | McMahon | Real Estate Group (*personal real estate corp)

brentmcmahon@gmail.com

Rare 1.27-acre private estate in sought-after Cordova Ridge with ocean views, Mt. Baker vistas and endless potential to renovate or build. Custom home with in-law suite, detached cottage, workshop, tennis/sport court and exceptional privacy, just a short walk to the beach, parks and Broadmead. MLS#1041801 Seaside | SEPTEMBER 2026 | 87

SUNSETS, SAILS & SEASIDE LIVING

7090 Brentwood Drive, Brentwood Bay.

$2,490,000

An Exceptional near Oceanfront Executive residence in sought-after Brentwood Bay, this beautifully updated home offers a rare blend of refined finishings, captivating views and coveted West Coast lifestyle!

MARILYN BALL 250.818.6489 victoriawaterfronts.com

PRISTINE PRIVACY ON 2 ACRES WITH SUNSET VIEWS $1,429,900 MARIANN ABRAM* 250.884.6796 mariann@mariannabram.com (*personal real estate corp)

MLS#1046818

GREAT WALKABILITY $439,000 KAREN DINNIE-SMYTH* 250.213.6017 Dinnie Smyth | McMahon | Real Estate Group (*personal real estate corp)

Enjoy easy Sidney living in this spacious 3rd-floor corner suite offering over 750 sq. ft. of updated comfort. Featuring a refreshed kitchen and bathroom, fireplace, enclosed west-facing balcony, full-size in-suite laundry and rare heated storage, all just steps from the waterfront, shops, cafés and restaurants.

karendinnie-smyth.com

MLS#1033819

LOVELY 3 BED 2 FULL BATH HOME

Fabulous location in Central Saanich. One level living, sunny yard, new vinyl windows, poly B removed very large eat in kitchen with a peninsula. Many oversized windows and skylights make this home very bright. Two sheds, one with power, could be a workshop. Lovelyy landscaping, double carport. Easy to show. Lease until 2069. MLS#1046796

$399,900 DEBRA BARTLETT 250.893.5098 debrabartlett.ca

88 | SEPTEMBER 2026 | Seaside

754 Walfred Rd. Rare estate with sweeping mountain and lake views. Updated 3-bedroom, 3-bath mid-century rancher offers vaulted ceilings, open living, brand-new kitchen and ensuite, serene primary suite, plus a sun-filled family room ideal for a studio or future suite, gazebo, gardens, workshop, and office or gym space. MLS#1043679

WATERFRONT PARADISE $2,595,000 DEBRA BARTLETT 250.893.5098 debrabartlett.ca

2 BED 2 BATH TOWNHOME IN SIDNEY BY THE SEA $899,000 DEBRA BARTLETT 250.893.5098 debrabartlett.ca

Fabulous 5BR, 2 BA waterfront with 180° views! Enjoy the incredible sunsets and watch eagles and seals cavorting. Private sandy beach. Chef's kitchen has been updated with crisp white shaker cabinets and stainless-steel appliances. Over 1,900 sqft of deck. Rare 1.25 acres. Subdivision potential. MLS#1041171

Living area is second floor and all one level with two decks to follow the sun or the shade. New floors and carpet. Kitchen is spacious and boasts an island, banquette seating, and new appliances. Recent renovations and all brand-new furnishings included. Perfect turn key for someone with a boat in nearby marina or for who wants a move-in ready home. MLS#1040558

LUXURY LIVING AT SAYWARD HILL $2,200,000 INGRID JARISZ* 250.385.2033 (*personal real estate corp)

EXQUISITELY POSITIONED LUXURIOUS FAMILY HOME $1,775,000 INGRID JARISZ* 250.385.2033

CONDO AT PRESTIGIOUS SPENCER CASTLE

Within a secluded enclave of only 8 residences, this home epitomizes refined elegance. The grandeur unfolds with formal LR, leading to vast Great Room. Ascend to sprawling guest room/home office followed by 3 BEDROOMS & convenient laundry. Lower level offers abundant storage space & fully self-contained 1 BED LEGAL SUITE. MLS#1044765

HILL RISE ONELEVEL TOWNHOUSE!

$835,000 INGRID JARISZ* & MONA PALFREYMAN 250.385.2033 (*personal real estate corp)

$1,625,000 INGRID JARISZ* 250.385.2033 (*personal real estate corp)

Corner suite, facing east and north with mountain and ocean views, meticulously maintained. Spacious 1500+ sq ft open floor plan with hardwood floors, large foyer, in-suite laundry, bonus storage room, energy efficient windows and centralized hot water. Enjoy watching beautiful sunrises, passing cargo/cruise ships & wildlife from your balcony. MLS#1044300

Rare opportunity to own a stunning Jawl Dev. 2003 Arts & Crafts townhome nestled in the exclusive Hill Rise community of Cordova Bay. This exquisite end unit, offers a tranquil escape with private south gardens, a spacious double garage, and a large patio and serene green space backdrop. A truly remarkable real estate jewel. MLS#1041128

NE W

PR IC E!

(*personal real estate corp)

Magnificent corner, split-level TOWNHOUSE with inspiring views of Mt. Baker, Salish Sea and Cordova Bay Golf Course. Thoughtfully designed to exude sophistication & elegance, this residence boasts top-tier finishes and is MOVE-IN READY with numerous updates. Over-sized double garage, ample storage and prime location, offering the ultimate Westcoast lifestyle. MLS#1043221

THE WAVE AT SAYWARD HILL! $1,550,000 INGRID JARISZ* 250.385.2033 (*personal real estate corp)

Exceptionally bright, meticulously maintained quality built condo with concrete/steel construction, 1,894sf, 2BD/2BA+Media, featuring floor-to-ceiling windows capturing brilliant sunrises, and premium panoramic unobstructed vistas - the best views and sun from the WEST CORNER! 2 U/G stalls w/ EV Charger, & storage make this a great opportunity in one of Victoria's finest communities. MLS#1040941

THE PINNACLE OF LUXURY LIVING $1,398,000 INGRID JARISZ* 250.385.2033 (*personal real estate corp)

This exceptional penthouse residence! with over 1,700 square feet of exquisitely designed space, features 2-bdrms, 2 bthrms, and is a masterpiece crafted by Jawl Dev. Featuring an abundance of natural light and southwest views from two expansive balconies and an open floor plan perfect for hosting gatherings. Underground parking and a great location. MLS#1038786 Seaside | SEPTEMBER 2026 | 89

UNBROKEN WORDS & PHOTO RED ART GALLERY “These aren’t portraits of women asking to be pitied,” Marion Evamy says of the series. “They’re portraits of women who kept their style intact anyway.”

business, Red Art Gallery, and they have raised over $100,000 in the past 15 years, through art sales and themed fundraisers benefiting causes close to home.

The cowgirl herself is really a stand-in – for the grit and grace so many women carry, whether or not they’ve ever worn a real pair of boots. There’s no bowed head here, no visible wound. Instead, there’s swagger – bold colour, personality and joy that refuses to apologize for existing alongside pain. For women who’ve spent midlife quietly rebuilding after something – a diagnosis, a divorce, a version of themselves they had to leave behind – these paintings read less like art and more like recognition.

“Every series has two jobs,” she explains. “One is to be intriguing enough that someone wants to live with it. The other is to actually do something – for the person who needs it, and for the greater good.”

None of the women have fully visible faces, which is deliberate. Without a face to fix on, each portrait becomes a mirror instead of a stranger’s story. You don’t view her from the outside. You find yourself in her. Take the piece titled Cheers to Us – a phrase that turns a solitary figure into a shared toast, a room full of women raising a glass together.

ART WITH A PURPOSE BEHIND IT For Marion, the philanthropy isn’t an add-on to the art – it’s the reason the art exists. She and her husband own the local 90 | SEPTEMBER 2026 | Seaside

“Unbroken” continues that tradition. The 10-piece auction series, created with Ontariobased storyteller and collaborator Jane Stewart, will benefit Little Warriors Canada, a national charity based in Alberta dedicated to helping children heal from sexual abuse – which is why the live event lands in Calgary this September. But the auction itself runs online, so supporters anywhere can bid, whether they’re watching from Vancouver Island, small-town Ontario, or the prairies. It’s art with an appetite for joy, and a real stake in something bigger than the canvas. It asks something simple of anyone who encounters it: raise a glass, and don’t shrink. More information can be found via the QR code or at: www.hibid.ca.

Monthly Giveaway Box! FILLED WITH AMAZING GIFTS FROM LOCAL BUSINESSES

HOW TO PLAY? Find the image of the box hidden somewhere in this issue. Visit www.seasidemagazine.ca/seasidebox or call 250.813.1745 by September 30th to let us know where you found it. *one entry per person, per issue. Each entrant is eligible to win the Seaside box giveaway no more than once per calendar year.

THANKS TO JULY’S COMMUNITY PARTNERS:

Congratulations to July’s Winner, Lauren B.

• Brentwood Bay Village Empourium • Burl & Blossom • Country Bee Honey Farm • Ecotopia Naturals • McTavish Academy of Art • muffet & louisa • Provenance Fine Things

Help us build an extraordinary new Rescue & Adoption Centre to save our community’s most vulnerable animals.

Donate Today: BuildingLove.ca 778-265-0788

SEASIDE EVENTS

Seaside Guide:

What to See & Where to Be SEPTEMBER 2026

Repair Café – Moving Shop Launch Party! SEPTEMBER 26TH 10AM-1PM ST. PAUL'S UNITED CHURCH 2410 MALAVIEW AVENUE, SIDNEY After six years in North Saanich, Repair Café is moving to St. Paul's United Church at 2410 Malaview Avenue AND their monthly repair cafes will now occur on the fourth Saturday of the month instead of the third. Join them for a big launch party September 26, at the new location, with Elizabeth May cutting the ribbon and welcoming them to the new space. There will be cake, activities and of course, all the fixers will be on hand for repairs. The days of repairing household appliances are still here but volunteers also do sewing/mending, bike repair and maintenance, watch and battery replacement, wool mending, computer and phone repairs, jewelry cleaning and repair, knife sharpening and Blundstone repairs have just been added! Repair Café keeps so many of these items from the landfill and money into residents' pockets when new items don't need to be purchased. www.repaircafenorthsaanich.ca

WORDS LEAH-ANNE MACLEOD Seaside | SEPTEMBER 2026 | 91

THURSDAYS UNTIL SEPTEMBER 10TH 5:30-8:30PM

SEPTEMBER 11TH 10AM-2PM (PLEASE NOTE CLOSED SEPTEMBER LONG WEEKEND)

Sidney Street Market

SHOAL Centre Open House

BEACON AVENUE, SIDNEY

BEACON COMMUNITY SERVICES AT THE SHOAL CENTRE 10030 RESTHAVEN DRIVE, SIDNEY

A vibrant outdoor market with over 100 vendors featuring local artisans, bakers and fresh produce. Admission is free. thesidneystreetmarket@gmail.com SATURDAYS UNTIL OCTOBER 10TH 9AM-1PM

Peninsula Country Market SAANICH FAIRGROUNDS 1528 STELLY’S CROSS ROAD, SAANICHTON

Discover a vibrant array of fitness and arts activities, from invigorating yoga, balance and Pilates classes to diving deep into the centre's woodworking, lapidary and pottery studios. Attend the Open House and take advantage of an exclusive promotion: half-off memberships for all new members who have not held a membership before. Admission is free! For more information, contact 250-656-5537.

More than 60 vendors offer fresh, local food, artisan goods, baked treats, flowers and so much more! Live music every Saturday. Free admission.

SEPTEMBER 7TH 12-6PM

www.peninsulacountrymarket.ca

MARY WINSPEAR CENTRE 2243 BEACON AVENUE, SIDNEY

SATURDAYS UNTIL OCTOBER 10TH 9:30AM-12PM

Give the Gift of Life. Help make a lifesaving difference by donating blood. Appointments are encouraged. To learn more or book your donation time, visit www.blood.ca.

North Saanich Farm Market ST. JOHN’S UNITED CHURCH 10990 WEST SAANICH ROAD, NORTH SAANICH A beloved community market. Shop farm-fresh produce and local crafts with live music every week. Admission is free. www.northsaanichfarmmarket.ca SEPTEMBER 1ST & 15TH 2-4PM

The Socrates Café BEACON BREWING 9829 THIRD STREET, SIDNEY Come explore a variety of topics and perspectives with others. The Socrates Café is part of a global movement designed to inspire curiosity and nurture self discovery. Drop by and listen, share your thoughts and meet new people. 250-544-6398 SEPTEMBER 4TH-10TH 10AM-4PM

Four Friends Having Fun ARTSEA GALLERY 9565 FIFTH STREET (TULISTA PARK), SIDNEY For the 11th year, this popular art event is back! Linda Butcher, Karen Wilk, Lois Kissinger and Shirley Sarens are setting up their painting studios at the Art Sea Gallery and spending a week there together ... welcoming visitors, painting, sharing stories, laughing and showing off artwork. Enjoy a walk by the sea and stop in for some art, fun and smiles. 250-882-4956; ssarens@shaw.ca

Have something for Seaside Guide? EMAIL SEASIDEGUIDE@SEASIDEMAGAZINE.CA SUBMISSION DEADLINE 1ST OF THE PREVIOUS MONTH (E.G. SEPTEMBER 1 FOR OCTOBER ISSUE EVENTS)

Blood Donor Clinic

SEPTEMBER 7TH, 14TH & 21ST 7PM

Victoria Arion Male Choir: New Singers Open House CORDOVA BAY UNITED CHURCH 813 CLAREMONT AVENUE, VICTORIA The choir is actively seeking new singers for its non-audition choir. The choir sings four-part harmony, and their repertoire covers classical, spiritual, folk and contemporary music. The choir is also looking for choral scholars. For more information contact Jim Johnson at jimmysj@shaw.ca. www.vamc.ca SEPTEMBER 8TH 10:15AM

Probus Club of Sidney Speaker Tricia Sexton-Earl MARY WINSPEAR CENTRE 2243 BEACON AVENUE, SIDNEY Tricia Sexton-Earl has served as CEO of Beacon Community Services since June 2021. With more than 20 years of executive leadership experience, she has worked across Canada in community, employment and vocational rehabilitation services. She holds an MBA from Royal Roads University and a BA in Psychology from the University of Victoria. She is also Vancouver Island Regional Director for the Federation of Community Social Services of BC. www.probussidneybc.org SEPTEMBER 12TH 2:30PM

FREE Ceilidh Dance 1229 CLARKE ROAD, BRENTWOOD BAY (NEXT TO THE LIBRARY) Scottish Country Dance group is hosting a FREE Ceilidh dance. Wear light-weight flat enclosed shoes and clothing that allows for movement. Come to watch or to dance. Refreshments provided. Fun easy dances will be called. All ages welcome. Surplus parking is available at Brentwood Elementary School or on nearby streets if the main lot is full. 250-652-4611; www.cssa.ca

SEPTEMBER 18TH 2PM

CSSCA Speakers’ Series THE CENTRE FOR ACTIVE LIVING 50+ 1229 CLARKE ROAD, BRENTWOOD BAY (NEXT TO THE LIBRARY) Speaker: Dr. Rosanne Beuthin – "MAiD Today: Reflecting on 10 Years." The CSSCA Speakers' Series happens monthly at The Centre in Brentwood Bay. CSSCA is excited to have Dr. Rosanne Beuthin speak on this topic. Admission by donation. Open to the public. www.cssca.ca SEPTEMBER 22ND 2PM

CFUW Speaker Series

ONGOING EVENTS RESTHAVEN SEVENTH DAY ADVENTIST CHURCH MONDAYS | 10AM-12PM

Saanich Peninsula Stroke Association

10-11 am: Social hour with light refreshments. 11 am - 12 pm: 1) Communication Group led by a Registered Speech Language Pathologist, 2) Movement Group led by a Registered Kinesiologist, 3) Caregiver’s Support Group, peer led with support from a Registered Clinical Counsellor. www.spstrokerecovery.org PEACE LUTHERAN CHURCH MONDAY REHEARSALS | 7-9PM

MARY WINSPEAR CENTRE, ROOM 2 2023 BEACON AVENUE, SIDNEY

Sidney Concert Band

Speaker: Patrica Lane-Maclure, Climate Leader – "Leading with Care: What Decades of Climate Action Have Taught Me." What if the most effective climate leadership begins not with evidence but with care? Drawing on decades of experience, Lane-Maclure will explore why an ethic of care has become central to her approach to climate communication. Free to members and their guests; $10 for non-members. www.cfuwsaanichpeninsula.org

SHOAL CENTRE TUESDAYS | 7:30-9PM

SEPTEMBER 26TH 6-8:30PM

Paint Night: Basking Shark SHAW CENTRE FOR THE SALISH SEA 9811 SEAPORT PLACE, SIDNEY Enjoy an evening of creativity and painting guided by local shark enthusiast, artist and team member, Kayla. Learn about the gentle basking shark while harnessing your inner artist with the help of step-by-step instruction. Adults 19+, $60+tax. All painting supplies, non-alcoholic drinks and light snacks included. Proceeds will go towards the Centre's effort to purchase a life-sized basking shark model. www.salishseacentre.org OCTOBER 2ND - 8TH 10AM-4PM DAILY

Deep Cove Weavers & Spinners Show and Sale ARTSEA GALLERY 9565 FIFTH STREET (TULISTA PARK), SIDNEY A chance for everyone to discover the many talents of the members and to purchase something memorable. Weaving, spinning, knitting, basketry, felting, dyeing and rug hooking will be offered, and some techniques will be demonstrated. The Deep Cove Weavers and Spinners members meet to share their passion for fibre arts, and welcome anyone to drop by and see what they are up to. https://dcwsweavers.blogspot.com

This all-ages ensemble welcomes newcomers with at least three years’ experience on your instrument. Arrive at least 15 minutes early for rehearsal with your instrument and music stand. Percussion instruments provided but bring your sticks. Visit www.sidneyconcertband.ca.

Seniors Speak Toastmasters

Saanich Peninsula Toastmasters Club meets Tuesdays in person at the Shoal Centre located at 10030 Resthaven Drive in Sunny Sidney at 7:30-9 p.m. Visit https://1288.toastmastersclubs.org. CENTRE FOR ACTIVE LIVING 50+ FIRST & THIRD WEDNESDAYS | 12-4PM

Bingo & Hot Dog Days

The Centre for Active Living hosts Bingo in the Lower Hall next to the library in Brentwood Bay. Doors open at noon for hot dog and pop sales; bingo starts at 1 p.m. Open to the public. 19+ welcome! www.centralsaanich.ca/our-community/meeting-events 2ND THURSDAY | 2-3:30PM

Caregivers Connect: B.C.’s Virtual Caregiver Café

This peer support group is open to all caregivers. To register or for more information, email cgsupport@familycaregiversbc.ca. EVOLUTIONS WELLNESS COLLECTIVE THIRD FRIDAY OF THE MONTH | 5:30-6:30PM

Grief Café

OCTOBER 3RD & 4TH 10AM-4PM DAILY

Grief doesn't have to be carried alone. Join our free monthly Grief Café for gentle conversation, compassionate connection, tea, and a welcoming community for all experiences of loss. Contact: Dr. Michelle Clement westcoastduckyoga@gmail.com or www.westcoastduckyoga.ca/death-doula-services/

ArtSea Studio Tour

SHOAL CENTRE THIRD SATURDAY OF THE MONTH | 1-4PM

OPEN ARTIST STUDIOS ACROSS THE SAANICH PENINSULA Discover 44 local artists and step inside the creative spaces where their work comes to life during the 32nd annual ArtSea Studio Tour. Use the online interactive map to plan your self-guided route across the Saanich Peninsula, explore diverse artistic media, and enjoy a welcoming weekend of art, conversation and community. www.artsea.ca

Truth and Reconciliation Gathering

Join in exploring a range of topics through documentaries, storytelling, speakers and education, creating space for connections and deeper understanding in a safe environment for all. Free admission. 250-656-5537; www.beaconcs.ca/shoal

SEASIDE STORIES Last Word

was sitting at Harvest Rd the other day, waiting for my lunch to be ready. Looking across the way, I saw a man lounging on a huge beanbag chair, set up on the grass outside his packed-to-thegills Sprinter van. Maybe he was on his way up- or down-Island, perhaps in the middle of a trip across Canada and back or simply at the start of his journey. He sat there, nestled in his comfy chair, face turned to the sun, eyes closed and with a little dog snoozing at his feet, taking a break before somehow, some way finding a spot to stuff the beanbag back into the van before continuing on. It struck me that this slightly bizarre sighting is a perfect analogy for the way I feel about summer. It's akin to my need to balance doing "all the things" with the desire to have lazy breaks – or whole empty days – in between. Every summer we start with a bucket list ... usually written up by my daughter with a mix of attainable, and wildly unattainable, goals for how she'd like to spend her days. We check off some of them over July and August, adding ideas along the way and deleting others when the weather, or timing, doesn't work out. Sometimes we start off the day with big plans, only to have them fall by the wayside when the appeal of an afternoon sitting outside with a book, simply enjoying the blue sky and birdsong, wins out over a day full of activity. Sometimes we're very successful in our summer plans, as when we visited Tribune Bay and Spider Lake with friends in early July after travelling there solo last summer and vowing: "we HAVE to share this with somebody!" But no matter how many things we complete on our list, balanced by days we spend doing absolutely nothing but lazing around in the sun, it seems that it's never quite enough. Not enough days in the summer nor hours in the days ... but that's kind of the essence of the season, isn't it? If our West Coast summer wasn't so fleeting, perhaps we wouldn't appreciate it as much. And for that reason – among many others! – I'm forever grateful to live where we do. Happy last days of summer! Allison Smith, Owner & Editor-in-Chief Clothing provided and styled by Butik Naturals. PHOTO JANIS JEAN

94 | SEPTEMBER 2026 | Seaside

n o s i ll A mith S

CAPTURE the MOMENT EVERYONE HAS A STORY TO TELL FAMILIES, GOLDEN AGE & PORTRAIT PHOTOGRAPHY

SAANICH PENINSULA LIFESTYLE PHOTOGRAPHER

FAMILY MATERNITY NEWBORN SARAHHARTLEYPHOTOGRAPHY@GMAIL.COM 250.686.2957 ∙ WWW.SARAHHARTLEY.MYPIXIESET.COM

AMBER WAHL 250.266.1003 WWW.WINDGYPSYPHOTOGRAPHY.COM

Seaside | SEPTEMBER 2026 | 95