YO U R W E S T C O A S T C U LT U R E
First Annual Photography Contest "Fog Lifting Patricia Bay"
Original Gold, New Shine
Layered looks this season
The Latch Inn & Restaurant
An artist's eye for detail
Everyone must take time to sit and watch the leaves turn. – Elizabeth Lawrence
Fall is a time to reflect on what’s truly important in our lives... seasons change and life changes along with them. Growing older can be challenging. Let Sidney SeniorCare ensure a smoother, more comfortable aging process. We’ll help you maintain your independence; allowing you to find joy again in special moments and live life on your terms.
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upcoming events at
Conferences, Special Events and Live Theatre
winspear art show & gala satuRDaY, sept 28
winspear family community reception aRtist anDY Wang
DecADenT DeSSerTS 2 pm – Free DeLicioUS 4-coUrSe meAL prepAreD By iSLAnD cULinAry 6 pm – $65
F O U N D AT I O N
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tHe steel toe Boots satuRDaY, oct 5 • $25 DooRs 8 pm • banD 9 pm aLL DRinKs $5
sept 24-oct 12 open DaiLY monDaY to satuRDaY opening ceremony 6 pm
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september.2013 YOUR WEST COAST CULTURE
ON THE COVER
"Fog Lifting Patricia Bay" Cover photo by Monica Reekie
10 16 45 58
Seaside Magazine's First Annual Photography Contest 2013 Fall/Winter Style: Warm and Wearable Seaside Homes: Creating the Home of Infinite Good Taste Peninsula Restaurant Profile: The Latch Inn & Restaurant
COLUMNS First Word 8 Weatherwit 13 Island Dish 14 Smell the Coffee 65 Ignition 66 Last Word 71
moose hall revitalized
DEPARTMENTS 23 24 29 33 38 44 53
New & Noteworthy Common Cents Grey Matters Veterinary Voice Seaside Arts Scene Trendspotting On Design
54 56 58 61 62 68 70
West Coast Gardener Island Life Peninsula Restaurant Profile Trade Student Spotlight Salish Sea News What's Happening Brainteasers & Stars
Show OCTOBER 18•19•20 2013 Friday, Saturday, Sunday MARY WINSPEAR CENTRE, SIDNEY
OPEN EVERY DAY AT 9 AM
MEET THE ARTISTS SATURDAY EVENING 7-9 PM $6 Admission or $10 for a 3 day pass FABULOUS DOOR PRIZES EVERY DAY!
fresh diverse exciting artists&their work Proud to be a participant in the Peninsula ArtSea Festival Oct. 18th to 27th
ARTIST: MARY LOTTRIDGE
september.2013 YOUR WEST COAST CULTURE
seasidemagazine.ca madeleine Kemp
Though it brings the cooler weather, autumn harvests many things to look forward to regarding fashion: chunky knits, scarves, soft leather boots and layered outfits, to name a few. As fall approaches this year be sure to go back through your wardrobe and revive those items with fur and leather accents you purchased last year, as well as animal prints, tweed, military-inspired colours and shapes and all things white. This season's styles are a collaboration of many previous popular trends with a slight twist – this is what excites me as the season unfolds: seeing these past trends awakened and used to create a new perspective. Recently, I have explored this passion with my own fashion blog, high-T, which is a destination to explore ways to elevate your basics and be inspired by creativity in style; visit it today at high-t.ca! cydney hellier gray
Life is most amazing! We never know exactly where we're going to end up … the journey is about the experience; we learn and discover in the moments along the way. I approach every client and contract with keen eyes. Never do I believe that just I have all the answers. When you really listen to people, they are giving you answers. Having been educated and experienced in a few design genres, as well as travelling extensively around the globe, I feel I bring a very open perspective to every job. I came to the Victoria area from Vancouver, 20 years ago, and have loved the simplicity and beauty ever since. I am grateful for all the wonderful clients I have had, who have helped me realize my design dream. dave gartley
30 years ago I began brewing all-grain beer at home. I loved the eight-hour ritual needed to make ales and lagers from scratch. I started hanging around local breweries and eventually travelled to Britain to learn their methods, then one day I discovered wine. My love affair with beer didn't end completely, but my new passion of making wine from fresh grapes excited me. It grew to the point to where I built Gartley Station Fermentations – 15 years ago now – and here I am, still making wine. A few years ago my interests morphed into wine and food pairing; in hindsight a natural and predictable progression. As I grow more knowledgeable and appreciative of fine wine and well prepared food, I realize that pairing is my ultimate passion, which I'm able to indulge from time to time in Seaside's Island Dish column.
Publisher Sue Hodgson 250.516.6489 email@example.com Editor in Chief
Allison Smith 250.813.1745 firstname.lastname@example.org
Advertising Marcella Macdonald Sales Lori Swan Madeleine Kemp 250.516.6489 This Month's Contributors Arlene Antonik, Trysh Ashby-Rolls, Erin Bosdet, Jennifer Bowles, Shelley Breadner, Gillian Crowley, Al Duncan, Dave Gartley, Doreen Marion Gee, Shannon Hall, Cydney Hellier Gray, Linda Hunter, Janis Jean, Tina Kelly, Madeleine Kemp, Sharon Rose Kneeshaw, Lorianne Koch, Mike Lane, Barry Mathias, Susi McMillan, Arianna Merritt, Scott Mitchell, Amanda Punch, Monica Reekie, Stu Rhodes, Steve Sakiyama, Steve Sheppard, Susan Simosko, Jim Townley, Jo-Ann Way, Jessie Williams, Dee Woodhead, Heather Zais
P.O. BOX 2173, SIDNEY, B.C. V8L 3S6 email@example.com
Seaside magazine is printed 12 times a year in Richmond, B.C. by Rhino Print Solutions. Reproduction in whole or in part without permission is prohibited. Reproduction requests may be made to the editor or publisher via the above means. Views of contributors do not necessarily reflect the policy or views of the publisher and editor. Staff of the magazine cannot be held responsible for unsolicited manuscripts or photographs. In-Room at:
As a writer and communications specialist, I value the strength of story, especially in recreating a different time. Fred Green's stories of his family's farm in the 1940s and '50s will, I hope, bring back pleasant memories for some and remind the rest of us of the challenges Island farmers continue to face. I was raised in the Okanagan when the orchards were still bountiful on the hillsides and we gorged ourselves on fruit every summer. After living for many years on the prairies, I appreciate the cornucopia of fruits and vegetables still grown on the Peninsula and hope rekindled interest in eating locally will preserve what remains of local farming.
the latch inn & restaurant • sidney
Emerald Isle Motor Inn Victoria Airport Area
Inn and Suites
SEASIDE | september 2013 | WWW.SEASIDEMAGAZINE.CA 7
f irst word Times have changed. Is a picture still worth a thousand words? Over the centuries, people have gathered around campfires, in town halls, over meals and in other places to tell their stories, and these gatherings have been central to shaping our culture and our communities. In more recent times some people have lamented that the art of storytelling has been lost amidst the rise of different technologies. Perhaps there is some truth in this, but I also wonder if perhaps it's just the way we tell stories that has changed. One such medium for storytelling in the time in which we now live is digital photography. A photograph has the ability to convey emotion, mood, narrative, ideas and messages – all of which are important elements of storytelling. In this issue of Seaside Magazine we present the winners of our First Annual Photography contest, Seaside Snapshots. We also showcase our second issue of Seaside Fashion. Both of these features are driven by photography. An objective for many photographers is to produce direct, truthful and bold images that tell the stories for those who have no voice. Photography is the ability to evoke feelings and experiences that cannot be described with words. Call it vision, imagination, or seeing … it all comes down to the same thing: the
ability to envision a final result in your mind's eye and then make it so with your tools at hand. It's about seeing something, and knowing how you want it to look. With our cover choice, "Fog Lifting Patricia Bay" by Monica Reekie, the photo allows our imagination to simply drift into the sea. With fashion and design becoming a driving force in our culture, photographs of such can be even more challenging to portray. Designers influence not only the way we look and the shape of things around us, but also the way we live and think. What used to be distinct realms – architecture, fashion, design, art, cinema, music and food – have now blurred: fashion designers open restaurants and hotels, musicians design fashion collections and artists make Hollywood movies. More than ever, what we choose to buy, wear, display, experience and live with – whether it's the platform shoes in the store window, the family vacation purchased on the Internet, the watch on our wrist, the car in our garage, the wine for our parties or the blankets in our bedroom – influences how people look at us. When perception is reality, for better or worse, it becomes shorthand for who we are. So whether you're shooting photography for your own short story, or for fashion, food, travel, architecture, or simply because you love it, keep the storytelling alive. As a magazine publisher, I know how important it is to have a mix of great photography among well-written words. Thank you again for all the photo submissions. You are all very talented artists!
September is For Planting & Planning For Spring … Bulbalicious - Make Your Spring Garden Look Delicious! We are Local and Proud of it and We Love to Support Our Community!
7030 Bell McKinnon Rd, Duncan | 7874 Lochside Dr, Saanichton 250-652-2342 www.marigoldnurseries.com 8 SEASIDE | september 2013
letters Seaside Magazine welcomes your feeback! Send letters to the editor via firstname.lastname@example.org or post your comments on our Facebook wall! Letters may be edited for space and content.
Shred in September
Lose Fat! Lose Inches! Boost Energy! Gain Confidence!
On behalf of the Mill Bay/Malahat Historical Society I want to thank you so much for including the article about the Good Old Daze event in Mill Bay. We appreciate your interest and support for local history! Maureen Alexander
Classes begin Sept. 8th at the Saanich Fairgrounds, including Bootcamp Circuit and Iron Woman’s Aerobics – loved by the most reluctant!
Much appreciate all the Seaside team does to produce such a lovely magazine … I've watched it grow with pleasure! Pene Beavan Horton Instead of your sanctimonious article on Woodwynn Farm … the purpose of the owner (unknown) is to urbanize the whole area using "housing for the homeless" as an initial front. Who is the real owner? Not LeBlanc and not any homeless society! Many residents are against this manipulation and want to keep the land green for the future. Tim Parsons (Brentwood Bay)
We arrived home from our U.S. west coast road trip a few days
ago and read the article of our home and garden in the August issue. We were delighted with the final result, the approach taken by Linda to focus on our home life rather than the architecture and construction, and the photos selected by Sue and Allison from the many daytime and evening shots taken by Jo. It was a pleasure meeting and working with a fun yet professional team.
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Those who live in this paradise are very fortunate to have such a treasure as Seaside Magazine document and highlight our local "West Coast culture." We always look forward each month to opening the next issue. So thank you for coming into our lives and adding special memories of our house and garden. Joyce and Paul Pearlstone
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I just want to make a comment about your ads: they all look so good that one WANTS to go and take a look at your advertising customers. Ingrid Ostrander
WOW! Thank you for the wonderful promotion in the August issue of Seaside Magazine. I very much appreciate the inclusion of both of the TIDES upcoming events, the locations within the magazine and the reinforcement through different avenues of articles, ads and columns. I am sure your work in this issue will be a huge reason for our anticipated success. Thank you! And once again, the content and layout of the whole magazine made it a pleasure to read and gaze on. Steve Duck TIDES Group
• Innovative custom window coverings • Upholstery & slipcovers • Soft furnishings & accessories
SEASIDE | september 2013 | WWW.SEASIDEMAGAZINE.CA 9
e d i s a e S
“Even though fixed in time, a photograph evokes as much feeling as that which comes from music or dance. Whatever the mode – from the snapshot to the decisive moment to multi-media montage – the intent and purpose of photography is to render in visual terms feelings and
experiences that often elude the ability of words to describe. In any case, the eyes have it, and the imagination will always soar farther than was expected”- unknown author. Like virtue, photography is its own reward, triggering memories of life's greatest moments and relationships. In our First Annual Photography Contest, Seaside wishes to further reward some of these amazing artists, with some good old-fashioned ink in our local magazine. With over 350 submissions, this task wasn't easy. You’ll find our choices in the four categories outlined below, and we couldn’t resist choosing a cover too! Thank you to all of the winners, and to everyone who submitted such fine work.
m onica ree k ie your W est C oast C ulture “Fog Lifting Patricia Bay”
I have had a love for animals, nature and art since childhood. After many years in the nursing profession, and owning a successful award-winning B&B, I have met a multitude of fascinating people from all walks of life along my path. Some were famous, some wise, some funny, some had endured unspeakable horrors, most were ordinary, but all have inspired me to reawaken my childhood dreams for travel, art and photography. My photographic subjects vary widely from animals to architecture, floral details to expansive vistas, chandeliers to cars; the marvels of the world around me provide constant inspiration. My photography depicts the world and its beauty as I see it through the lens of my camera, often focusing on the details, shapes and colour contrasts that others may overlook. I produce my work without using digital manipulation to portray life as it is.
erin b osdet I sland D is h "Untitled"
Erin Bosdet is a Certified Holistic Nutritionist, a vegan chef and a mom. She is passionate about nutrition, photography and raising her son. This photo was taken to capture the beauty of these tomatoes, grown by her Uncle Stu right here in Sidney, B.C. You can find more of Erin's photos and recipes on her Simply Dish Facebook page.
m i k e lane wonder f ul W ildli f e "Untitled"
I live in Saanichton and photography is my hobby. I enter photo contests but I'm fairly particular, as I only enter a contest where I might have a winning photo submission. In the past, I've won everything from cash to calendars to camping equipment. It's a fun hobby that is both rewarding and inexpensive. High quality digital photos are much easier to create than even 10 years ago, and as a result I never go anywhere without my camera. The photo of the blue heron was a stroke of luck, as the heron let me get quite close before I could tell that I was intruding and backedÂ away.
D ee W ood h ead your west coast culture "Sun's Up!"
Focusing on being more aware of the incredible beauty and magic of this amazing Island we call home keeps me grounded in the moment! My favourite shots are of nature â€“ birds, landscapes and waterscapes. This shot, taken in April around 6 a.m., captures the mist rising off the water and the early morning light on the beautiful old wooden bridge. Can you spot the red-winged blackbird that I was "chasing" with the lens?
j anis j ean C razy Kids "Wild Play"
I recently retired after nearly 25 years in public service. Early retirement has given me the ability to focus on what is most important to me: my family. It has also given me the time to pursue my lifelong dream of becoming a professional photographer. Photographing people, especially children and families, is what I enjoy most. In "Wild Play," I photographed the thrill of a young girl jumping into a swimming hole, capturing the essence of childhood freedoms, too soon forgotten.
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weat h erwit "getting the thing on was an exhausting process punctuated with grunts, small breaks for oxygen and comments like: help. my legs are in the sleeves."
I saw a bumper
sticker that said: "More Wags, Less Barks." It reminded me of the time our family ventured out to the wilds of Long Beach for some wag-inducing by Steve Sakiyama fun: surfing. The good part about surfing is the black wetsuit. The tight fit (did I say tight?) made me look 20 years younger – although with gloves and booties I looked like a cross between a Ninja Smurf and an overcooked Bratwurst. Getting the thing on was an exhausting process punctuated with grunts, small breaks for oxygen and comments like: "Help. My legs are in the sleeves." By the time I suited up, I needed a nap. After our excellent lesson on the beach it was time to head out and ride the curl. The roar of the ocean called me, and with overwhelming excitement I picked up the board and Riverdanced over the sandy expanse to the beckoning surf. Yes, bring it on. Unfortunately, my vision of a sprightly dash to the ocean was far beyond my energy level and it was soon replaced by a laboured stagger. Needing to catch my fleeting breath, I collapsed in the shallow surf with an undignified "Sschhlump." But it was all worth it. The exhilaration of riding the wave and feeling the air-whipped surf splash on my face was beyond priceless (for everything else, there's MasterCard). Even my dismount was wag-inducing: a two-and-a-half turn, backwards pike position, face plant – worth at least a 9.8 due to the high degree of difficulty and my pointed toes upon entry. Speaking of waves, the atmosphere has them too. Under certain conditions, atmospheric waves can be similar to the pattern that occurs when water moves over a submerged rock. When moving air encounters a mountain, ripples or waves can form directly over and downwind of the mountain. Sometimes clouds will form at the wave crests, providing a visual clue as to the existence of these waves. As the air moves upwards to the peak of the wave it cools, and moisture in the air condenses – creating a cloud at the wavecrest. As the air heads downward into the wave trough it warms, and the cloud evaporates. The result is an alternating series of clouds and clear areas many kilometres downwind of the mountain. For our September weather outlook, will it be wags or barks? Long-term weather models indicate a bias toward warmer than normal temperatures and no preference for wetter or drier
conditions – so perhaps our spectacular summer weather will continue into a pleasant fall. September is a month of transition, in weather and life. For Labour Day my sentimental forecast is an alternating mix of sun and cloud, symbolic of the waves of change as we ride from summer vacation to other good things like work and school. In celebration of this day, I'll head out with a Riverdance skip into a wonderful day, ready to surf whatever September brings me. Then … take a nap. ~ Weatherwit What brings wags to your life? Email firstname.lastname@example.org or visit my weather blog at weatherwit.wordpress.com.
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SEASIDE | september 2013 | WWW.SEASIDEMAGAZINE.CA 13
island dis h
Expand Your Culinary Horizons! by Jennifer Bowles
Over the summer months my husband and I have been experimenting with some more exotic cuisines and have been making an effort to really expand our pantry. We've had some hits and we've had some definite misses (note: chutney doesn't go with everything). Some of the more enjoyable results have been our forays into Thai cuisine. Curries, soups, rolls â€“ we've tried as many dishes as we can copy or come up with on our own. My husband insists on getting the right ingredients called for in a recipe, so we've ventured far and wide to get some of the more exotic pantry items, however with the booming interest in southeast Asian food, many of the seemingly rare ingredients are available at any grocery store. There are some staples that should be in your cupboard at all times: fish sauce (nam pla), coconut milk, rice noodles, jasmine rice, Thai curry sauce (green, red and yellow), sriracha hot sauce (this goes well with EVERYTHING), lemongrass, ginger (keep it in the freezer), galangal and Thai chilis. These all go together in virtually endless combinations and are ripe for experimentation. Go out to a Thai restaurant, try a few dishes and then head home to try and recreate your favourites! We took this strategy to heart when we came up with this month's recipe, which is now a staple â€“
14 SEASIDE | september 2013
cultivating beauty, balance & eco-mindfulness
"we've had some hits and we've had some definite misses. note: chutney doesn't go with everything" Tom Kha Gai is a light and creamy coconut galangal chicken soup. This is great for any season and you can make it as mild or spicy as you like by adjusting the sriracha or Thai chilis. (serves 2) Brush two boneless, skinless chicken breasts with sriracha and bake at 350° for 20 minutes. In a medium saucepan bring one litre of chicken stock to a simmer and flavour the broth by adding: 5 cm chunk galangal, sliced thinly 2 cm chunk of fresh ginger 1 stalk of lemongrass, the white soft centre smashed with the back of a knife 1-3 sliced Thai chilis (to taste – these can be very hot!) Let the broth simmer for 10 minutes to infuse the flavours then add: ¾ can of Thai coconut milk 4-5 sliced mushrooms juice of 1 lime 1 tbsp sugar 2 tbsp nam pla (fish sauce) Let the broth simmer for another 5 minutes and assemble as follows: Slice the chicken breasts and place into soup bowls; ladle the broth over top. Garnish with any or all of the following: Chopped cilantro Bean sprouts Rice noodles Enjoy! Wine pairing courtesy Dave Gartley, Gartley Station: This one is pretty easy and if you read my past pairings you already know the answer … this is not a test. Next time you visit an Asian or Indian restaurant take note of what wines the customers are drinking. They're probably not drinking wine. Then ask for the wine list. Chances are they won’t have one. So why is that? We have several Asian customers at Gartley Station and they only ask for one wine: Ice Wine! The only thing that tames spicy food is sugar. A tannic wine or an acidic wine will actually amplify the heat sensation. When pairing this Tom Kha Gai dish, choose a semi-sweet wine, off-dry champagne, a liqueur or an ice wine. The spicier the dish, the sweeter your beverage should be.
Mention this ad and receive an extra 10% off already reduced items in our HUGE SALE area throughout September! 2348 Beacon Ave, Sidney 778.426.3088 www.facebook.com/ecotopianaturals
From This … To This! Bring us fresh fruit from your gardens and trees and we’ll turn it into wine, sparkling wine, ciders and ports … better than jam and pies!
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The Fashion Exchange ~ Specializing in Hard-to-Find Sizes ~
END OF SUMMER SALE STARTS SEPT. 3rd - ITEMS UP TO 25% OFF Mention this ad for an additional 5% off!
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Litterless Lunches Made Easy! • Two-sided lunch bags by Balanced Day • Eco containers • Itzy Ritzy bento lunch boxes & zipper snack bags • Kushies velcro snack bags • All available in assorted prints!
a3 - 9769 Fifth Street, Sidney 250-656-1041 SEASIDE | september 2013 | WWW.SEASIDEMAGAZINE.CA 15
On Ava: Fine Knit Dress $39.99, Leggings $16.99, Toms Shoes $44.99, Hat $9.99, from Kiddin’ Around
On Marcella: Jacket $186, Dress $260, Earrings $55, from Sunday’s Snowflakes
Layered 2013 Fall/Winter Style: Warm and Wearable
his fall, style is all about what you want to make it, with trends ranging across the board and across all eras, from the ’40s to the’90s. Take this opportunity to get creative and explore the new shapes and materials we’re seeing on the high street!
On baby Gabriel: Sleeper $53.95, from Bubba Loo children’s wear, toys & gifts photos by joannway.com on location at Sidney waterfront and Haro's Restaurant.
Prominent trends for this fall/winter include fur of all shapes and colours, layered garments finished with statement jewelry, pinks in dusty and bright hues, army greens and browns, warm jewel tones and lots of plaid. Ladies, try structured shapes
juxtaposed with feminine fluid materials to create a wearable masculine look – this style can transition easily from work to play. Texture is a must for both genders, so don’t shy away from mixing and matching your tweed and leather or wool and silk to create a fun contrast. Black is back for winter, but colour is just as important. Following the trends, the fall 2013 palette also allows for experimentation and versatility, from emerald green and ruby red to nouveau pink to camouflage greens and browns … embrace the colours that speak to you!
On Lara: Livingstone Safari Jacket $275, Matching Tulip Skirt $225, Cream Chiffon Blouse $150, from Tatum & Olivia
On Brandon: Shirt $55, Trousers $99, from Ecotopia Naturals
TRENDSETTERS Itâ€™s all in the details with this seasonâ€™s accessories: studs give an edge to otherwise simple designs and texture continues to add depth to purses and shoes. Fall trends are complemented nicely with the warm rusty tones of leather accessories along with bronze and gemstone jewelry that is making an appearance.
dded Off-White Stu Purse $92 4 Black Purse $5 Scarf $28 Miss Bliss boutique
Matt & Nat Satchel $145 Matching Wallet $70 Cameron Rose On Nia: Jeans $179, Cashmere Sweater $339, Velvet Vest $229, Ring $30, Necklace $116, from Marmalade Tart Boutique
On Barry: Jeans $125, Belt $115, Plaid Shirt $165, Sweater $350, from d.g.bremner & co.
Chevron Necklace $60 Bronze & Turquoise Bracelet $69 Smashin Fashin
101-2537 Beacon Avenue (in the Cannery building) Sidney 250.656.5606 firstname.lastname@example.org
open daily 9:30 - 5:30 at Mattickâ€™s Farm 5325 Cordova Bay Rd. Victoria, BC sundaysnowflakes.com
You look adornable! www.knickerbockers.ca
20 SEASIDE | september 2013 | www.seasideMAGAZINE.ca
Op ni ng N oveem 2 013b e r Uptown
IN THIS SEA
TIPS FO R
Compensating for seasonal changes can help skin stay healthy; ensure your skin not only survives, but thrives this fall and winter!
by Shannon Hall, Licensed Esthetician and Owner Anam Cara Day Spa & Beauty Bar
Our skin is our body’s largest living organ, and it bears the brunt of exposure to the outside world. Depending on the climate where you live, your skin changes as the weather changes. In the winter, electric heaters or gas furnaces keep our skin warm from cooler temperatures. However, dry heat can cause dehydration, causing the skin to become chapped and flaky, especially when coming in from the cold weather. This tendency for the skin to change starts in the fall and becomes more noticeable in the winter months. Awareness is the key to good skin care. Educate yourself on your skin type and needs as it changes with the seasons.
▼ drink more water.
Water keeps our skin hydrated in all seasons! It is the most effective way to flush out toxins that might otherwise be excreted by the skin. It also helps to elevate clogged pores and prevent acne, and it is great wrinkle prevention.
▼ wear sunscreen. Sunscreen is our best defence against the harmful effects
of UVA and UVB rays all year round. Sunscreens are found in moisturizer and foundations and should be used daily to guard against the harmful effects the sun has on our skin.
▼ exfoliate. Exfoliating allows the skin to renew itself and regenerate! This process helps the pores remain clean and clear. In the fall and winter it helps our moisturizers and other skin care products work better because it takes away the buildup of dead surface skin cells that create an unwanted barrier. ▼ moisturize. Day cream protects the skin from the elements, pollution and the overproduction of sebaceous oil production (yes, even if you have acne it is important to moisturize!). Night cream is designed to restore and repair the skin. Its molecular structure is smaller and this allows the cream to penetrate deeper into the dermal layer. In the winter, moisturizer can nourish and rehydrate the skin from the harsher winter climate. ▼ avoid hot showers.
Hot showers can dehydrate your body, and the hot water can be harmful to dry skin and especially acne prone skin. It is best to have a warm bath or shower during the winter season.
▼ seasonal facials. Visiting your Licenced Esthetician at least four times a year for a seasonal facial is one of the best ways to fight the stress the seasons put on the skin. A facial will restore the balance of what the skin requires. Estheticians are trained to analyze your skin and recommend products that will benefit your personal skin type.
the Hawaiian Practice That Heals by Pene Beavan Horton
"I love you. I'm sorry. Please forgive me. Thank you." Ten words. Would you believe that the use of 10 simple words some 30 years ago could empty a hospital ward of the criminally insane at the Hawaii State Hospital? That a clinic housing formerly deranged patients could, in four short years, be closed because it wasn't needed anymore? This is the story of clinical psychologist, Dr. Stanley Hew Len, the man who achieved this miracle. He used no force; he didn't even see his patients. "He used to sit in his office and look at the patients' files. While perusing them, he would feel something, a pain, an empathy. Then he started the healing on himself, taking full responsibility for what was going on with a given patient. That's how those people got better, because their doctor had the strange view that it was himself who needed the healing, not them," says Rosario Montenegro. (http://rosariomontenegro.hubpages.com/hub/How-Dr-Hew-Lenhealed-a-ward-of-mentally-ill-criminals-with-Hooponopono). What is Ho'oponopono? Simply put, Ho'oponopono is based on the fact that we see the world not as it is, but as we are. So everything that happens to us is coloured by our past memories and current perception of what is, which makes everything that happens our responsibility.
Someone is angry with us? It's our responsibility. If we can't get along with a family member or co-worker, it's our responsibility. Whatever the difficulty or problem, it is our responsibility. No exceptions. Literally, the world is our world, it is our creation, therefore our responsibility. This doesn't mean any of this is necessarily our fault. It does mean "that we are responsible for healing our self in order to heal whatever or whoever it is that appears to us as a problem." A strange and unbelievable story or something that works? Try it. Think of someone you're having difficulty with, or, as Rosario Montenegro says in his blog, when you have a sense that someone is in danger or in great need of some grace or healing. Say their name. Say the 10 words with real feeling. Do this as often as you care to before you meet this person again. Be open to finding them changed for the better, either in attitude or behaviour or wellbeing. Just notice and say the 10 words when you think of them. Try it. "I love you. Iâ€™m sorry. Please forgive me. Thank you." As I understand the process, we're offering heartfelt love, sincere apologies for any wrongdoing in our life, asking for forgiveness and expressing our gratitude. Most of us don't have a whole lot of criminally insane associates, but perhaps all of us can benefit from internalizing and then projecting Dr. Len's loving thoughts, to heal ourselves and those around us.
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Improving Your Fitness: Financial, Educational, Legal and Physical The Peninsula's Slegg family is growing, with the newest Slegg Mortgage/Dominion Lending Centre franchise opening its doors in Victoria. Built on a strong foundation of years of marketing, banking and mortgage lending, accredited mortgage professional Janette Roch is excited to be at the helm, offering her clients the vast array of products and outstanding service they have come to expect, in a brand new centrally located office. Check out their Grand Opening on September 12th at Douglas & Alpha Street. Find out more at www.janetteroch.ca. Let the games, learning and discovery begin … at Adel's Play N Discovery House. Open to three- to five-year-olds, Adelina Gotera operates her Sidney home-based preschool using an innovative approach to early childhood education, inspired by Reggio Emilia. Adelina spent a decade teaching in Vancouver before spending three years at Brentwood Bay Elementary with the StrongStart program. She is excited to help prepare children for kindergarten. www.adelplayndiscovery.com. The Law Offices of Angel Drolet has opened its doors in downtown Sidney, a town Angel says has charm and community spirit. Angel practises family law exclusively, with a goal to resolution in a respectful and dignified manner. Her offerings include pre-nuptial/ separation agreements, divorce, child/spousal support, parental relocation, grandparental rights and child protection matters. Located on Beacon Avenue and open weekdays, find out more
and connect with Angel at www.sidneyfamilylaw.com. Peninsula Naturopathic recently welcomed Dr. Eric Backhouse to its growing practice. Dr. Backhouse specializes in spinal care for families and seniors, with clinic focus on sports medicine, rehab and soft tissue therapy. In practise for 13 years, Eric and his young family are pleased to now call Sidney home. You can connect with Dr. Backhouse and the team at www.peninsulanaturopathic.com or by calling 250-655-1660. organizations
Seaside Celebrations Get your groove and your bib on with the Rotary Club of Brentwood Bay Foundation and the Saanich Peninsula Foundation at Lobsterfest, a joint fundraiser, on October 5th at the Saanich Fairground. Featuring fresh lobster, musical entertainment by the O'Briens, a cash bar and a live auction, tickets are $50/person with discounts for groups of eight or more and are available at Tanner's, Beacon Books or by calling Ken at 250-884-9844. Learn more at www. saanichpeninsulafoundation.ca. restaurants
at the corner of Mt. Newton and East Saanich, on Facebook, and check out the menu at www.forkjoy.com. retail
Hot Stuff … New & Old Victorian Kettlecorn popped up at the Swartz Bay ferry terminal in May and serves up fresh kettle corn, cotton candy, old fashioned candy sticks and beef jerky. Open seven days a week, their treats are only available only until early October, so stop by on your next ferry trip and try something new. Visit them at http://facebook.
com/victoriankettlecorn. Andrew and Amber Smith love Everything Old. In their North Saanich home, their business specializes in farmhouse-type antique and vintage items, including restored furniture and home décor. Re-purposing the old into something interesting, new and useful, they also take on consignment goods and assist with downsizing and estate sales. Open Wednesday through Sunday, visit www.everythingold.ca. News, changes, updates, launches? Email email@example.com.
Marmalade Tart Boutique Fun, Flirty,
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Serving it Up Family Style "Family friendly" is the new motto for the already popular Prairie Inn, Saanichton's neighbourhood pub. Since 1974, they have been serving up delicious pub fare including daily specials, homemade pies and their famous skookum burgers. Open seven days a week, the addition of a 20-seat restaurant section means that all ages can now enjoy what the Inn has to offer. Find them
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The last thing you need is to lose all of your retirement savings because of a serious illness or a long-term care health need. The hard truth is that it can happen quickly. Consider the following hypothetical situation: A couple by Jessie Williams retires at age 65 with $300,000 in Sun Life Financial RRSPs. An additional $1,000 is needed from savings each month to top up pension income (Canada Pension Plan, Old Age Security, etc.). The total monthly withdrawal to cover taxes for the tax bracket they're in is $1,300. At this rate, their savings should easily last beyond their average life expectancy, which at 65 is 20 years.1 Then, as a result of a stroke at age 67, one spouse needs long-term care. With home care service costs ranging from $2,900 to $5,400 per month, a withdrawal of at least $5,000 is required from their savings each month (to cover home care, their spouse's normal living expenses, and taxes).2 A stroke at the age of 67 could wipe out $300,000 of savings in less than 10 years. Devastating illnesses and accidents occur more often than you may think. It probably wouldn't take you long to create a list of 10 people you know who have had a heart attack, a stroke or cancer. One way to cushion the financial impact of a critical illness or long-term care need is to purchase health insurance. Critical illness insurance pays a lump sum following the diagnosis of a covered illness. The benefit can help you manage additional costs related to the illness and to cover everyday expenses like mortgage payments, contributions to your retirement savings and saving for your child's education. Long-term care insurance provides financial resources if you become physically dependent. It helps cover the cost of your care over a lengthy period when you're physically dependent. The benefit can be used for care services such as nursing care, rehabilitation and therapy, paying a family member to provide care or paying for someone to come into your home. Today, more than ever, it's important for you to protect your retirement savings from health-related risks. Health insurance gives you more choices if you're faced with the costs of a critical illness or a long-term care situation. © Sun Life Assurance Company of Canada, 2013. 1Statistics Canada, 2012 http://www.statcan.gc.ca/tables-tableaux/ sum-som/l01/cst01/health72a-eng.htm. 2Source: A guide to long-term care insurance, CLHIA 2012. For more information visit www.sunlife.ca.
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grey m atters "but what about all the small celebrations? those rites of passage that are part of the human journey?"
Valuing Ritual & Ceremony by Trysh Ashby-Rolls
On Midsummer Day each year the artist Margaret Alpen and her
family celebrate the Summer Solstice. Trestle tables covered with white linen cloths are set up in the meadow below Margaret's house. She picks bouquets of flowers, which she arranges in jugs and bowls around the property. An altar honouring one and all, All as One, is laid on a piece of beautiful fabric at the edge of the pond. There's a sense of magic in the air. Guests trickle in, then arrive in crowds. There are hugs and greetings. Adults carry contributions of food and drink for the feasting yet to come. They are invited to form a circle. A ball of string unravels as it is passed from one person to the next until the string itself forms one ring. Scissors are passed around for each to cut the string and keep hold of a piece until later. The circle breaks into a line. As the line slowly moves forward around the pond, each man, woman and child receives a small square of cloth and a pebble. One at a time she, or he, makes a wish; one by one each throws the pebble into the water. You can never hang onto a wish. It must make its way out into the universe to be granted – or not. A walk along a rocky winding path through the woods is next. Along its way are "stations" – places to stop and receive a small gift symbolic of the summer season. A lavender flower, an herb, a tiny paper heart to wrap in the cloth and tie with string. At one stop a laughing Buddha you could swear is an eight-year-old boy makes a funny face. At another stop a fool dances wildly, merrily. Singing and feasting follow until darkness falls. The candles are lit on the altar and little paper boats floated on the pond. Summer is well and truly welcomed. Most world religions, including Judaism and Christianity, employ ritual. Think of the symbolism of Holy Communion, or the Sabbath supper eaten after sundown on Friday evenings. Apart from these religious ceremonies; however, ritual is sparse in Western society. Yes, candles are lit in honour of birthdays, and there are specific dishes connected with Christmas, Hanukah and Thanksgiving. But what about all the small celebrations? Those rites of passage that are part of
the human journey? One woman, newly divorced, baked a cake, iced on top with different shades on either side of a zigzag down the middle. She placed a photo of her ex-husband on one side of the zigzag, and of herself on the other. She'd cut a photo in half depicting both of them together. After lighting a candle, she burned the "husband" part of the photo and released the ashes into the air with good wishes for his future. Afterward, she felt changed: free to go her own way, live her own life. A man whose life had hit rock bottom went for psychological counseling. Several weeks later, no longer feeling suicidal, he flushed the stash of pills he'd intended to take down the toilet. Like the recently divorced woman, he made the occasion meaningful by adding in a bit of ceremony. It worked like magic, he said. His life took off again. Sir Walter Raleigh described magic as a route to "virtues hidden in the center of the center." Magic, he said, "bringeth to light the inmost virtues, and draweth them out of Nature's hidden bosom to human use.
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Tiger Lily Events: Timeless Elegant Planning
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250.668.6757 email@example.com www.tigerlilyevents.ca
This is part of a rotating series of articles on members of Sidney Meet Up Women's Networking Group, featuring women in business on the Saanich Peninsula. You have a brand new sparkler on your finger and a wedding to plan! You were just promoted at work and are now in charge of organizing your company's annual conference! You have developed
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charity events such as family fun fairs, chili cook-offs and even Mad Hatter Tea Parties! Tara was raised in Nanaimo and completed her Bachelor of Arts degree with a concentration in Journalism at the University of Victoria. Wanting to see more of the world, she spent three years in South Korea and Taiwan teaching English as a preschool teacher.
Tara Keeping: Tiger Lily Events by Arlene Antonik the world's best widget and want to hold a jazzin' party to launch it! Who can you call to help with all the planning involved? Fortunately, you have an expert nearby to keep you on track! Tara Keeping, owner of Sidney's Tiger Lily Events (www.tigerlilyevents.ca), is a certified wedding and event planner ready to assist with all those pesky, myriad details so you can relax and enjoy your event. As Tara says: "no event is too big or too small – we plan them all!" This includes celebrations of all kinds including weddings, birthdays and anniversaries as well as corporate, fundraising, and
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Nicole Wilford – Slegg Mortgage Being part of the Slegg Mortgage team and Dominion Lending Centres gives my clients access to the very best mortgage rates and options, as well as home improvement discounts and expertise at our Slegg Stores. Interest rates have fallen dramatically in the past couple of years. If you have an older line of credit agreement, call me for a quick chat as you could potentially save thousands of dollars. You’ve got nothing to lose and I promise you won’t regret it!
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This was followed by eight years working as a flight attendant with Emirates Airline based out of Dubai. In 2008, Tara returned home to Nanaimo and assisted her parents in running their business, "Keeping House," a nine-bed, private retirement home. "This was a terrific training ground for me to learn about small business and public relations," Tara recalled. "I decided I wanted to pursue a business of my own and realized I had a passion for what up to then had been a hobby in helping friends and relatives plan
250.686.2927 • email@example.com • www.nicolewilford.ca
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weddings and other special events." Tara moved to Ottawa to attend the QC School of Event and Wedding Planning, earned her diploma as an International Wedding Planning Professional (IWPP), and established Tiger Lily Events in 2009. She settled in Sidney in April of 2012 and shortly afterwards, joined Sidney Meet Up. "Sidney Meet Up has helped me get involved with the community here such as hosting last month's mixer at Haro's Restaurant at the Sidney Pier Hotel. I've been able to meet local businesswomen in different lines of work and we're able to support each other in promoting our businesses and sometimes we do business with each other too!" Her years of experience in event planning and her travels to far-off lands have well-equipped Tara to offer world-class service and present a polished, professional look to her clients' events. "I am present at every event and have a great team to help bring it all together. I always have a contingency plan should something decide to go sideways – especially at weddings!" Tara's success in planning weddings was recognized recently by
Mikiala Christie BA, RAc, R.TCM.P
Your Victoria Wedding Magazine when Tiger Lily Events was chosen as their official wedding planner for 2012-2013. Tara provides tips in the magazine on such things as the dress, décor, jewelry and more! Each month for the past two years, Tara has co-hosted Shaw's The Show in Nanaimo and from time to time also hosts and produces shows with Shaw in Victoria. Last December, she hosted Holiday Cooking with Elizabeth May, leader of the Green Party of Canada and Member of Parliament for Saanich – Gulf Islands. It was through her involvement with the Green Party that she met campaign manager Jonathan Dickie. They soon discovered they had more in common than just politics! Their marriage this past spring was officiated by Elizabeth May and held at Church & State Wines in Brentwood Bay. "It was a beautiful setting for a wedding," reminisced Tara, "although I found myself in a different role, being the bride instead of the wedding planner which I prefer!" With their first child due this month, Tara will find herself in a new role again, that of mother – a very "special event" indeed!
"I realized I had a passion for what up to then had been a hobby."
Come and Welcome our New Certified Stylist Groomer, Masumi!
Open Tuesday through Saturday 9am - 5 pm (last appt at 2 pm)
For Little Paws Grooming Studio Big Paws Always Big Paws Welcome Too!
Call for Appointment From left to right: Alexandra, Carol-Marie, Always WelcomeMarilyn, Too! Janet & Chief!
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Located Close to the Marinas and Ferries for Convenience
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Carol-Marie Crofton, Janet Carol-Marie Crofton, JanetLynch, Lynch, #3-2490Call Bevan Sidney forAve, appointment owner professional groomer Owner Professional Groomer 778-426-2587 Tuesday through Saturday 9am - 5pm withwith ParkerParker with Marnie with Marnie ForLittlePaws@shaw.ca w w w.forlittlepawsgroomingstudio.ca #3-2490 Bevan Ave., Sidney
www.forlittlepawsgroomingstudio.ca #3-2490 Bevan Avenue, Sidney 778.426.2587 email@example.com • www. forlittlepawsgroomingstudio.ca
Call to book for K9 Brite Bark Oral Care Day!
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Saanichton: 2134 Keating X Road 250-652-4400 • Tillicum: 3170 Tillicum Road 250-384-0060 • Yates: 759 Yates Street 250-384-4136, ext. 3 32 SEASIDE | september 2013
v eterinary v oice we're all familiar with Seeing eye dogs, but there are many different animals used for therapeutic and helping purposes
Pampered People, You Say? by Dr. Shelley Breadner
We love to
pamper our pets, and their happy faces bring joy to our lives. Beyond that, do you know that many animals go beyond bringing joy and dedicate their lives for our benefit? Many elderly people remain healthy in their own homes
because they share their lives with a pet. We are all familiar with Seeing Eye dogs that help people to navigate their surroundings. There are many types of service assistance dogs. What about hearing assistance dogs? They alert their owners to doorbells, alarms, telephone calls and more. Other dogs assist disabled people with retrieving objects, turning the pages of a book, opening and closing doors, pulling wheelchairs and more. Dogs can alert their people of an impending seizure, and help them get to a safe place before it happens. A great commitment by many is involved in training dogs to be assistance dogs, and we benefit from their efforts. Service dogs work with police to apprehend criminals. Others work solely as "sniffer" dogs that detect hidden contraband. This can range from illegal food items to drugs and bombs. Interestingly, rats have also been trained to identify land mines. They are light enough to cover the ground without triggering an explosion. Horses are used as therapy animals; riding and gentle interaction greatly benefits those with autism, cerebral palsy and other diseases. Therapy horses are also beneficial in supporting people with personal strife or mental health issues. Medical uses with dogs include early detection of cancer in individuals before any medical screening is able to identify disease. The now famous cat Oscar has resided in a nursing home in New England and has predicted imminent death in over 50 elderly residents. This
may seem gruesome to ponder, but the generally unsociable cat keeps vigil over the terminally ill people until they pass. Oscar has been so reliable that the medical team utilizes his behaviour to alert family members in time for them to attend the elder's bedside before passing. These are domesticated animals we have been speaking about, yet there are instances of wild animals that have assisted humans in various ways. Dolphins are very well known for intercepting and assaulting sharks when they are lurking around surfers and swimmers. For 24 years (1888 to 1912), the famous dolphin Pelorus Jack guided ships through the perilous waters of the Marlborough Sounds between the north and south islands of New Zealand. Even by night, Pelorus Jack could be seen in the bio-luminescence guiding the ships to safety. So next time you wake up, thank the bees, the birds and all the animals that bring us joy and provide for us without hesitation. How much more pampered can we be? For more information visit www.breadnervet.com.
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Sidney ’s Pet Centre Proudly Serving Sidney and the Peninsula for 25 Years Come See Us for All of Your Pet’s Needs! #4-9769 Fifth St., Sidney 250-656-3314 www. sidneypetcentre.com SEASIDE | september 2013 | WWW.SEASIDEMAGAZINE.CA 33
Moose Hall Revitalized: Treasures, magic and stories by Doreen Marion Gee
the old attic, now located in Saanichton's 1898 "Moose Hall," caters to every taste and desire
When you purchase a collectible or an
antique at The Old Attic, you are also buying a fascinating piece of past or recent history. Almost every exquisite item – old or new – has a tantalizing human story behind it. At The Old Attic, the word "beauty" takes on a new life. The owners choose their treasures based on their creative explosion on our senses: how they delight the eye and grab the mind – whatever their age or pedigree. The Old Attic caters to every taste and desire, setting the imagination on fire. Entering The Old Attic store in Saanichton, I felt spellbound within my wildest fantasy: a magical wonderland of exotic collectibles and fine works of art lining every wall to the ceiling. The owners, Lynne Parker and Vic Clive, love what they do and the customers they serve. They formed a partnership in 2010 selling vintage, modern, retro and antiques. The Old Attic business has evolved from a business park warehouse enterprise to their brand new beautiful digs at 7925 East Saanich Road. Housed in an old-time 1898 "Moose Hall," it is one of the four oldest buildings in Saanichton. At The Old Attic, "beauty" is independent of time and judgement; the owners showcase items that simply stir our passions. Along
34 SEASIDE | september 2013
with premium quality, the owners value the "specialness" of their treasures: "Our stuff is eclectic. It doesn't have to be antique or 400 years old. It has to be really interesting – that is the stuff that we want! That is what piques our interest." Hypnotized by an eccentric end table with a metal snake wrapped around it, I
"Our stuff is eclectic. It doesn't have to be antique or 400 years old. It has to be really interesting – that is the stuff we want!" was amazed to discover that it was made from a chainsaw, right down to the slithery reptile with nail fangs. The tale behind the collectible is equally valuable to Lynne and Vic: "If it has a back story behind it, that's even cooler." An old typewriter sits at the front of their store with a CBC sticker from a Vancouver newsroom on it, whetting my "journalist" appetite (I wonder what breaking news changed history from those metal keys!). Just after they opened, an old red trunk crossed their door
that had been in an 1895 California hotel. Inside the trunk were road pictures of the hotel – which burned down five years later. Lynn: "We research everything before we sell it. If there is a story behind an item, we tell the story as well." Customers are very eager to hear the tale behind the treasure: "It makes it just that more special." The sky is the limit at The Old Attic: old, new, furniture, paintings, artwork, an old mandolin, a Coca-Cola lamp, an exquisite 400-year-old cabinet-hutch-writing-desk combination, vinyl LPs, a fabulous chunky table made from re-purposed wood, antiques, old musical scores and a breathtaking etched glass swan that changes from turquoise to vermillion. Recently, a young collector brought in his array of Egyptian and Roman antiquities. Every item at the Old Attic is in premium condition and "priced very appropriately for the Victoria market." Visiting The Old Attic was a thrilling time machine ride, flying back and forth at a heady pace – complete with stories of human passion and intrigue and an over-arching sense of transcendent authentic beauty. For more info, visit www.theoldattic.ca. Picture by Doreen Marion Gee.
Hope Floats On September 8th, paddlers of all levels will kayak across Cadboro Bay to raise funds for InspireHealth and integrative cancer care in British Columbia. This summer will mark the sixth year for Kayak for a Cure, a Vancouver-based society that donates 100% of their event proceeds to charities close to their hearts. This annual fundraising challenge is open to the public and holds very special significance for the participants, most of who have been touched by cancer, either directly or indirectly. Many are cancer survivors themselves or living with a diagnosis of cancer; others are paddling as a unique way to support or honour a loved one. Paddling with Kayak for a Cure Victoria for the second consecutive year is Isabel Cordua-von Specht, an InspireHealth member. For Isabel, participating in last year's event was an expression of deep gratitude for all that InspireHealth had given her. "Getting involved was a way for me to give back," says Isabel, "InspireHealth helped me move towards a much deeper sense of health in all aspects of my life." Hoping to share her experience is what inspired Isabel to take to the waters: "I wanted to help raise InspireHealth's profile in Victoria so that others could benefit just like I had. Kayak for a Cure 2012 was a highlight for me in a treatment-filled year!" Kayak for a Cure™ was launched in 2006 in Vancouver. The society's mission is to organize and sustain community kayak events around the world to support cancer research and prevention programs. Through kayaking, their goals are to build community, provide inspiring experiences and raise money to support research and cancer prevention. InspireHealth has been the fortunate benefactor of this extraordinary event for three years. Last summer, the events hosted in Vancouver and Victoria raised over $50,000 in support of integrative cancer care. On event day, kayakers are divided into pods based on experience and are supported by professional safety guides. The event is followed by a beach party and barbecue for all paddlers and their loved ones. For more information on the event visit www.kayakforacure.org.
Same Great Pub; Now Family Friendly!
Liquor Store On Site!
New KID’S Section: • Kid’s Menu
A Boarding Kennel that loves your pets as much as you do.
• Comfortable, clean & healthy fresh air environment • Quality, nutritious foods • Exercise yards up to one quarter acre • Feline “Cuddle Time” • K-9 Playschool course • All managerial staff “Certified Kennel Technicians” • Recommended by veterinarians • Full grooming services available
• Acitivity Sheets • High chairs & booster seats
“Large portions … excellent food. New restaurant area is kid friendly. Great selection of beers. Well worth the visit.” (urbanspoon.com)
7806 East Saanich Road Saanichton 250.652.1575
A Full Service Animal Care Facility
250-652-2301 2918 Lamont Road, Saanichton puppylove.ca • email: firstname.lastname@example.org Just minutes from Victoria Airport & BC Ferries Terminal SEASIDE | september 2013 | WWW.SEASIDEMAGAZINE.CA 35
Warning: W3 is Contagious! Have you heard about the new game "sweeping the
Looking for a PLace to Meet?
nation?" Commonly known as W3, Wonderful Word Weaving is truly addictive. Created by two scrabble enthusiasts living on Salt Spring Island, W3 could easily be described as Scrabble for one without a board. Children as young as nine or as old as 99 can quickly learn to play the game. It begins with a player rolling the dice onto a playing surface. One can play it on one's own patio table, at the beach on a tray, or even on an airplane! The challenge is to manipulate the 24 dice facing upwards to compose words and connect them in a grid. The ultimate challenge is to use all letters in as few words as possible, however, unlike Scrabble, words, even once they have been placed into the grid position, can be changed, rearranged, reworked, eliminated, broken down or even added to! While the manual gives suggestions as to how the game can be played by two to six people, the real beauty of it is that it can be played by just one person and that person doesn't need any type of electronic device in order to play. Each game can take as little as five minutes or, if one gets a really challenging set of dice at the time of the initial toss, it can take 20 minutes or more to solve the round. It is an ideal gift for an elderly person, especially one who is alone. Recently I had the chance to play with a person with early Alzheimer's and in minutes she understood how to play and easily took to the game. It's that easy! Kids too have shown incredible interest! W3 is available at SeaSide Home and Garden, at 2428 Beacon Avenue in Sidney.
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There are over 650 Muscles in the Human Body One 15-minute Vibes Workout Free Will Engage 100% of Them! Trial! Primary Logo Reversed:
You’ll Find it All Here! at the corner of Wallace Dr & East Saanich Rd 36 SEASIDE | september 2013
Winner of the 2012 Crystal Award for New Business!
Vibes F I T N E S S
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778.426.2146 Stacked Logo:
• 108-2506 Beacon Avenue, Sidney • www.vibesfitness.ca Stacked Logo Reversed:
First Annual Sidney Literary Festival Events
With less than two months before the new Sidney Literary Festival October 4th to 6th, several engaging and entertaining fundraising events are planned in the run-up to the Festival. On Friday, September 13th at 7 p.m. at the Red Brick Café in Sidney, an evening of readings by self-published authors will introduce a diverse lineup of local writers including T.M "Scotty" Gardiner reading from his memoir, My Life as a Mountie; mystery writer Ruth Wellburn reading from The Devil's Ruse; Hugh Richards reading from his travel book Reflections on Three Oceans; and Karen McCoy reading from One Rep at a Time. Tickets for this event are $5 at Tanner's Books in Sidney. On Friday, September 20th at the Red Brick Cafe, Salt Spring Island resident Patrick Taylor will read from and discuss his very popular series of stories about an Irish country doctor. Tickets ($10) are available at Tanner's Books. Several artists have generously donated works of art for a silent auction in support of the Festival. The art will be on display at the Red Brick Café until September 13th. Bid sheets will be available at the Café. Contributing artists include Kathleen Lane, Betty Rollins, Stephanie Steel, Keith Levang, Richard Julien and Wendy Picken. The Peninsula Gallery has contributed a limited edition print by Pierre Francis Surtees and a framed photograph by David Donaldson. On October 4th, 5th and 6th, the Sidney Literary Festival will host 14 award-winning writers whose genres include mystery, war, children's literature, poetry, short stories and local life. The Festival will begin Friday evening with a hosted author presentation at North Saanich Middle School and continue Saturday with an Author Breakfast at the Sidney Pier Hotel, a series of readings and adult, children's and teen workshops to be held in local venues. Tickets for all events except the breakfast will be available from Tanner's Bookstore. Tickets for the Author Breakfast will be available at The Pier Hotel. For details, visit www.sidneyliteraryfestival.com.
Join in the Fun of League Bowling!
Leagues for All Ages • Registrations Begin in September For More Information Call or Drop In
Ballroom Tango Rhumba Line Dance Ukrainian Clogging 250.656.7271 www.panoramarecreation.ca PET FOOD PLUS
PET FOOD PLUS
Open Sundays! 10 - 5pm
dly u o r P ing serv ey Sidn r fo rs! ea y 1 1 PET FOOD PLUS
#4-2353 Bevan Avenue, Sidney, BC 250.656.6977
2375 Bevan Ave, Sidney • 250-656-2431 • miraclelanes.ca SEASIDE | september 2013 | WWW.SEASIDEMAGAZINE.CA 37
seaside arts scene by Gillian Crowley Is there something happening in the Peninsula or Gulf Islands Art Scene we should know about? Email email@example.com. September 1st feels like New Year's Day with the start of so many fresh new experiences, art shows and continuous learning opportunities. Here's just a wee sampling.
Shakespeare by the Sea Head down to the bandshell next to Sidney's wharf to enjoy Sidney Shakespeare by the Sea – a new festival. Five performances and two plays: A Midsummer Night's Dream and Romeo and Juliet. The comedic Dream demonstrates the range of Shakespeare's imaginative sources, referencing Greek mythology and English fairytales and parodying theatrical conventions of his day, such as men playing women's roles. Or take your date to see one of history's most romantic tragedies as lovers Romeo and Juliet try to overcome deep-seated family feuds. Action, poetry and a spectacular setting. What could be better? Tickets $25; www./tides or call 250-656-0275. Proceeds support Victoria Shakespeare by the Sea and Discovery Dance Theatre. For full details visit www.TIDESgroup.com. Performance Sept. 6th, 7:30 pm @ the Charlie White Theatre, Mary Winspear Centre. Performances Sept. 7th and 8th @ 2 and 7 p.m., Beacon Park outside (festival seating). *Romeo and Juliet performed only on September 8th. Outside performances may
be moved to the Charlie White Theatre if weather dictates.
First Nations, Inuit and Métis Art Show and Sale Drop by the Mary Winspear Centre to see an amazingly diverse display of arts and crafts created by local Coast Salish artists and many other First Peoples throughout Canada. Now in its fifth year, this art show is the largest of its kind in Canada. Artistic expressions include carving, weaving, prints, fabric art, drums, rattles, pottery, beading, leather work, painting and jewelry. Stories and music will add to the ambiance of this ever-changing display. The artists pay no fee and entry is free thanks to the Province of British Columbia, Saanich Peninsula Foundation Society, the Mary Winspear Centre and the Community Arts Council of the Saanich Peninsula. See article on page 69 for further details. September 24th through October 12th. Free Admission. Mary Winspear Centre, 2243 Beacon Avenue, Sidney.
Schumann: His Life and Music Engage your gray cells with a UVic Continuing Studies course focused on Robert Schumann, a "quintessential" fiqure in the early Romantic movement. Instructor Kevin Bazzana writes about classical music for the Times Colonist and is the author of three books about pianists. It's not necessary to have any formal music
training to enjoy and learn from this course held at the Mary Winspear Centre. A variety of other UVic courses are also available, from birding to origins of art. Wednesdays, September 25th to October 30th, 1:30 to 3:30 p.m. Registration: www.continuingstudies.uvic.ca/ community or 250-472-4747.
Musical Tributes This is the month for tribute shows at the Charlie White Theatre: The Legendary Platters, September 7th; A Night of Bowie, September 13th; and U4 – The Ultimate Tribute to U2. Information and tickets: 250-656-0275 or www.marywinspear.ca.
Articulated Materials: Bridging Waters This month the Community Arts Centre will host a transAtlantic textile exhibition created by Articulation (Canadian) and Material Girls (British), two artist collectives that have explored their respective iconic waterways – the Bay of Fundy and the River Thames. Following a successful 2012 tour in England, the exhibition is travelling across Canada stopping in Winnipeg, Sidney and Saint John. More on their textile art at http://the-materialgirls.co.uk and http://articulationtextilegroup. blogspot.ca. September 1st to 14th, Tulista Park Community Arts Centre, Sidney (near Anacortes Ferry Terminal). 10 a.m. to 4 p.m. daily.
… Where the happy kids live, laugh and learn The Playhouse “We love everything about Playhouse!”
~ Moss and Bridger, 3 & 4
Infant/Toddler Care • Daycare • Out of School Care • Pro D Days • Winter • Spring Break • Summer
1080 Cypress Road, Nor th S aanich • 250-656-2567 • w w w.playhouseinc.com 38 SEASIDE | september 2013 | www.seasideMAGAZINE.ca
Back to School With
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shop on-line at WestCoastEcoHome.com
Order Online! www.spicesgourmet.com
WestCoast ECO Home: Pushing Parameters by Doreen Marion Gee This is the first in a four-part series on some of the unique and local shops the Saanich Peninsula has to offer. "We all have to live in the same house. Wouldn't it be fabulous if everybody had the same respect for each other and their house! It is the same on planet earth." Anita Rydygier, proprietor of WestCoast ECO Home in Sidney, is a long-term thinker with a philosophy of living simpler and living better. Her progressive ideas are pushing boundaries with a whole new paradigm of health and sustainability. WestCoast ECO Home stemmed from the ECO Design business of Anita's partner, J.C. Scott, an interior designer who has been promoting eco-sustainable healthy green interiors for 30 years. Anita sells furniture, handmade crafts, lighting, jewelry, carpets and skin care products at her attractive, glistening store. Her place is a step into the future: all natural green products, created or grown without chemicals, and healthy for humans and the planet. The furniture has no glues or varnishes and their carpets are chemical-free – easy on us and the environment. Some items are made from recycled and reclaimed wood, helping to lessen our imprint on planet earth. Her skin care and health care products are chemical-free, with no formaldehydes and no parabens. "It is about nourishment and protection." Anita talked about a woman with chronic psoriasis who had given up all hope until she got the gentle healing relief of the cream at WestCoast ECO.
WestCoast ECO Home operates under a new paradigm, a new longterm way of thinking. The whole philosophy of their store is "value for money:" providing beauty, sustainability, and local products. WestCoast ECO products may cost a little more, "but the value is exponential:" their health-enhancing features have the potential to result in incredible long-term health care savings. Organic food is a useful analogy. A small extra cost ensures more nutrients for the dollar, longer lasting food, and a well-nourished family with lasting health benefits. Anita's mantra is buy less, but own the best. Anita loves to showcase the work of gifted and talented artisans on Vancouver Island. She sees her store as a return to a time of handmade craftsmanship – before the industrial age. Her exquisite products "just emanate the passion and love of the artist and what the craftsman put into it. Artists push the parameters of society. Creativity should be prevalent in our lives. We need innovation, we need to move forward or else we will be stagnant." In her store's "Mission Statement," Anita is dedicated to her progressive work: "Our retail and online stores are committed to providing our customers with products that are healthy for people, healthy for homes and healthy for our fragile planet." Anita is pushing the edges of our own collective limited mindset. We should listen. Contact: www.westcoastecohome.com.
Glass Fusing and Contemporary Ceramics Studio * Birthday parties * Corporate Events * * Ladies’ Night * * Pro-D Fun Days * March Break * * Classes and Workshops *
Drop-ins always welcome, no commitment, no experience necessary! 9774B Third Street, Sidney
facebook.com/danielle.pyop.sidney 40 SEASIDE | september 2013
Gourmet & Gifts
New Fruit Vinegars of the Season are Ready Using Local Fruit: NEW! Strawberry with Douglas Fir – Come in for a Sample! Gourmet Foods • Pastas • Soups • Fruit Elixirs • Teas Specialty Packaging and a Unique Line of Specialty Cards
Open Tues - Sat 10-5 • 1890 Mills Road, North Saanich Laura Waters 250.658.3419 • www.snowdonhouse.ca
Memories of the Green Farm by Gillian Crowley
fred green has fond memories of his family's farm, long replaced by high speed traffic and subdivisions
On your next drive south on the Pat Bay
Highway, imagine what you'd see near Elk and Beaver Lakes back in the 1940s and '50s. Near the present rowing club, a young boy herds dairy cattle onto the meadow and further south, strawberry fields and orchards spread across the current tarmac, sweeping down to the lakes. On the corner of Haliburton and the old winding highway, local fruit farmers bring their produce to be shipped from a Saanich Fruit Growers Association stand. Fred Green has fond memories of these sights and his family's farm, long replaced by high speed traffic and subdivisions. A retired B.C. judge who still rides a Harley at 76, Fred recalls his life on the farm encouraged independence and a love of challenges. Rural life was much freer then for kids even though they had to work hard. Fred says: "As the eldest, at age eight I was allowed to drive the tractor in the fields and by age 10 I was driving our 1936 Ford three-ton farm truck on the hay fields and nearby gravel roads. At 11 I was blowing out stumps to clear land." In 1942, Fred's father Ivan and four uncles pooled their money to buy about 45 acres of bush now bounded by Santa Clara, Walema and Del Monte Avenues and Destrube Place. The extended Green family had to clear half the land of second growth trees and later
bought another 20 acres for their "dry" cows where today's Silver Rill farm stands. The Green farm ran a mixed operation with 25 dairy cattle, more than 750 layers and 500 broiler chickens, several sows, an apple orchard and fields of "mangels" (fodder beets), hay and strawberries. During World War II, horses were still used for plowing but by 1945 the family had acquired a tractor
A retired B.C. judge, Fred Green recalls his life on the farm encouraged independence and a love of challenges. assembled from old car parts from Hafer's machine shop on Island View Road. Farming could be a dangerous occupation, especially with unpredictable animals. Fred has vivid memories of the day the hired man, who had the horse team attached to a vicious looking hay rake, walked the rig's centre pole to adjust the harnesses. Suddenly the horses startled, galloping off around the field with the man clinging to the pole for dear life. "My Uncle Harold ran to grab a halter but the horses kept going and he couldn't hang
on. Knowing the rake was behind, he flung himself off as far as possible, but the end of the rake hit his head. I'll never forget that awful sight," says Fred. The adults drove the hurt man all the way to Jubilee Hospital and fortunately he survived his injuries. From 1942 to 1946, Fred's immediate family plus his Uncle Harold and Aunt Kate lived together in one house. Eventually enough land was cleared that the families could build separate houses. Welcome in all three family homes, Fred remembers learning something different from each relative. "Dad taught me carpentry, Uncle Harold taught me farming and Uncle Stan helped me develop my love of fishing." Eventually Fred's father returned to construction full-time, Stan became a building inspector for Saanich, and bachelor Harold continued farming on a smaller scale. The land was sold in the early '60s. Despite later residential development, the house Fred grew up in is still standing on Del Monte. Recalling farm life, Fred says: "I loved the freedom, the space and the variety of activities â€“ the vet's arrival, breeding the cows, castrating the hogs and speeding down the hills on the tractor." Are they all good memories? "No, I certainly wouldn't want to go back to hand hoeing the big mangel field or mucking out the chicken houses!"
SEASIDE | september 2013 | WWW.SEASIDEMAGAZINE.CA 41
We grow, harvest and prepare...
Farm Estate Wines & Wood Fired Oven
you experience it.
2 HIGHLAND HOUSE FARM WINERY AND BISTRO
Open Year Round for Tastings & Tours, 11 am - 4pm June 1st - September 30th: Daily October 1st - May 31st: Weds - Sun (& most holiday Mondays)
9100 East Saanich Road at McTavish Bistro 250-655-0009 Bakery 250-655-0075
2487 Mt. St. Michael Rd, Saanichton 250.544.4824 â?? firstname.lastname@example.org www.seacider.ca
by Barry Mathias
A passionate farm experience When Dallas Bohl married Sarah, he became part of a 10-acre farm, Highland House, established by her father Hamish Crawford, who bought the land in 1989. Hamish had a desire to build a bakery and sell bread and baked goods produced entirely on the farm. In 2002 The Roost was established, and is now owned and operated by Dallas and Sarah, while Hamish continues to grow the wheat, cultivate blueberries and manage the chickens, eggs, and even sheep. "Over the years we expanded,"says Dallas, "and built a wood fired oven, which is open from June to September." There are delightful areas to eat the Roost's wholesome food, including the porch, the secret garden and picnic benches overlooking the vineyard. Dallas is an enthusiastic man who stresses the importance of the local farm and vineyard experience. "We planted the vines nearly seven years ago and began with a white wine called Siegerrebe, with the Highland House logo." The name is German for Victory Vine; it is low in acid and has a fine bouquet. "It accounts for 80% of our wine
sales." Recently a delicious ginger wine has also been introduced, and both estate wines are a complement to the tempting menu. "We have had huge support from the community, who appreciate this family venture." Dallas smiles, as a child demands his attention. We discuss the family's next project, which is the construction of a building he calls "The Castle." "Imagine a doughnut- shaped building with a courtyard in the middle, that will include a winery, a wine bistro and patio, a cellar, a storage area and a restaurant," he explains. But, the family's plans have been stalled while they battle with the Agricultural Land Commission (ALC). In theory, they are attempting to achieve what the Commission encourages, but in practice the ALC's staff have been "unhelpful." "Often, the building development precedes the establishment of a farm; in our case we have the working farm and vineyard, and need the building to accommodate our expansion. North Saanich Council is unable to respond until the ALC decides to act." The Roost is well known in North Saanich for its excellent food and congenial atmosphere. Dallas agrees that his typical day is never "typical," being a fine balance between family, firing the wood oven, welcoming visitors, and dealing with more than 30 employees. When I visited, the place was abuzz with activity: smiling staff, well-priced food and a whole farm experience.
Tasting Room & Wine Shop Open 11 to 5 Tuesday to Sunday
Wine Tasting 11:00 am â€“ 6:00 pm daily Lunch in the Bistro Wednesday to Sunday Reserve @ 250-652-2671 Best Red Wine in Canada 2011 Winner
Relax in the Vineyard Terrace Bacchus Room for Special Events
Join the Muse Wine Club
Open for the Summer 11 to 4 pm
Lunch served Thursday to Sunday 250-656-2552 musewinery.ca 11195 Chalet Road, N. Saanich