Sea Palms Resort 2024 Banquet Menu

Banquet Menu

02

VENUES

04

BREAKFAST

06

LUNCH

10

BREAKS

12

HORS D’OEUVRES

14

DISPLAYS & STATIONS

16

DINNER

20

BEVERAGES & BAR

22

RENTALS

venues

Sea Palms has room for every type of gathering. From a small monthly board meeting, to a large annual conference, and everything in between, our facilities can be custom-tailored to suit your needs. With our brand new accommodations just steps away, and access to all of our resort amenities, your group will have the best of work and play.

With 18 holes of golf, scenic and natural salt marshes, on-site dining, and peaceful accommodations, Sea Palms Resort has it all for your next family reunion, golf outing, or team building excursion.

at a glance VENUE

SQ. FOOTAGE

CLASSROOM

BANQUET

THEATER

RECEPTION + DANCE FLOOR

STANDING COCKTAIL HOUR

INDOOR SPACES

GR AND BALLROOM

3,276

280

250

300

220

300

FREDERICA

1,092

70

70

100

50

100

HARRINGTON

1,092

70

70

100

50

100

MCK AY

1,092

70

70

100

50

100

MUSGROVE

1,888

120

140

150

110

150

MUSGROVE A

544

20

30

40

20

40

MUSGROVE B

1,344

90

100

110

80

110

900

50

50

60

30

60

CYPRESS A

450

25

25

30

15

30

CYPRESS B

450

25

25

30

15

30

585

40

40

50

15

50

CYPRESS

OAK

OUTDOOR SPACES

COURT YARD

6,500

-

350

400

300

400

SQUARE 67

3,000

-

260

200

220

300

POOLSIDE

6,200

-

75

-

-

150

THE POOL YARD

-

-

75

-

-

150

SEA PALMS PATIO

-

-

20

-

-

50

PRIVATE SUITES

DOGWOOD SUITE

Ask your Sales Manager for more details.

MAGNOLIA SUITE

Ask your Sales Manager for more details.

grand ballroom

courtyard

square 67

musgrove

breakfast BREAKFAST BUFFET

Breakfast Buffets include Juice, Coffee, and Water Station. Minimum of 20 guests.

Based on a 90-minute service time.

RISE AND SHINE BUFFET Seasonal Fresh Fruit and Berries Assortment of Breakfast Pastries (Petite Croissants, Bagels, Muffins & Danishes) Chilled Juice Freshly Brewed Regular and Decaf Coffee, Hot Water, Hot Tea Selection, Honey and Lemon RISE AND SHINE ADD - ONS Assorted Yogurts • Assorted Cereals & Milk

CUSTOM BREAKFAST BUFFET Custom Breakfast Buffet includes Seasonal Fresh Fruit Display, an assortment of Breakfast Breads, Chilled Fruit Juice, and Farm Fresh Scrambled Eggs. *Vegan options available upon request.

BREAKFAST SIDES CHOOSE ON E

HEART Y FAVORITES CHOOSE ON E

Smoked Gouda Cheese Grits

Cinnamon Swirl French Toast, Maple Syrup & Butter

Roasted Red Potatoes O'Brien

Warm Buttermilk Biscuits & Sausage Gravy

House Seasoned Home fried Potatoes

Belgian Waffles, Maple Syrup, Berry Topping

BREAKFAST PROTEINS CHOOSE ON E Applewood Smoked Bacon Pork Sausage Links Turkey Sausage Patties Hickory Smoked Pit Ham

Breakfast Buf fet Enhancements

*Requires Chef Attendant • One attendant per 50 guests required.

STEAL CUT OATS Fresh Seasonal Berries, Local Honey, Brown Sugar, Dried Fruits, Toasted Almonds CHICKEN & WAFFLE TABLE Buttermilk Fried Chicken Tenderloins, Belgium Waffles, Peaches, Candied Pecans, Maple Syrup, Butter SOUTHERN BISCUIT BAR Buttermilk Biscuits, Country Sausage Gravy, Shredded Cheddar Cheese, Chopped Bacon & Sausage, Butter, Honey, assorted Jellies LOX & BAGELS Petite Bagels, Sliced Cold Smoked Salmon, Diced Tomato, Red Onion, Capers, Herb Cream Cheese OMELET STATION* Freshly prepared Omelets and Eggs to Order, Selection of Meats, Cheeses, Vegetables *22% taxable service charge and current state and local sales tax are applied to all food and beverage.

PLATED BREAKFASTS Plated Breakfast includes Coffee, Tea, Water, Fresh Fruit Cup, and choice of Breakfast Potatoes or Grits.

Maximum 50 people.

CL ASSIC Farm Fresh Scrambled Eggs with choice of Applewood Smoked Bacon, Pork Sausage Link, or Grilled Ham HUEVOS R ANCHEROS Chorizo Scrambled Eggs, Black Beans, Cotija Cheese, Pico de Gallo, Warm Corn Tortillas GOLDEN ISLES OMELET Three Egg Omelet with Shrimp, Spinach, Scallion, Tomato, Muenster Cheese EGGS BENEDICT Twin Poached Eggs and Canadian Bacon on Toasted English Muffins, Hollandaise Sauce

HANDHELD BREAKFAST (SELECT ONE) Handheld Breakfast is served with Fresh Fruit Cup or Breakfast Potatoes, for here or on the Run. *Gluten-Free option available upon request. *Egg Whites available upon request.

CROISSANT SANDWICH Farm Fresh Scrambled Eggs, Butter Croissant, Applewood Smoked Ham, Aged Cheddar Cheese BREAKFAST BURRITO Scrambled Eggs, Bacon, Roasted Poblano Chili, Pepper Jack Cheese, Herb Tortilla, House Salsa BAGELS & LOX Toasted Bagel, Cured Salmon, Herb-Caper Cream Cheese, Tomato, Mixed Greens, Lemon Garnish BIG BISCUIT Freshly Baked Buttermilk Biscuit, Pattie Sausage, Pimento Cheese, Peach Jam

04

lunch PLATED LUNCH

Plated lunches include Water & Iced Tea Station, Bread Basket & Butter, and Dessert. Priced per person.

F I RS T CO U RS E PLE A SE SELEC T ON E BABY FIELD GREENS Heirloom Grape Tomato, English Cucumber, Shaved Carrot, Balsamic Vinaigrette CRISP CAESAR SAL AD Romaine Hearts, Shaved Parmesan-Reggiano, House Croutons, Caesar Dressing ICEBERG WEDGE Diced Tomato, Smoked Bacon, Scallions, Croutons, Blue Cheese Dressing MINESTRONE Italian Vegetable Medley, Ditalini Pasta, Fresh Herbs, Plum Tomato TOMATO BISQUE Basil infused Extra Virgin Olive Oil, Crispy Parsnip Garnish AVGOLEMONO Lemon, Chicken Stock, Rice, Fresh Oregano

M A I N COU RS E • S PLIT M E N U M A X I M U M TH R E E E NTR É E C H O I C E S CHILLED SELECTIONS

HOT SELECTIONS

VEGETARIAN SELECTIONS

TUNA NIÇOISE SAL AD

Includes Chef’s Selection of

ROASTED CAULIFLOWER

Sliced Rare Ahi Tuna, Mixed Greens,

Seasonal Vegetable

STEAK

Fingerling Potatoes, Haricot Vert, Kalamata Olives, Boiled Egg, Tomato,

CHICKEN POMODORO

Apricot-Fennel Jam, Baby Carrots, Pan Fried Chickpeas, Quinoa

Dijon Mustard Vinaigrette

Sautéed Chicken Breast, Wild Mushrooms, Fresh Tomato Sauce,

BUTTERNUT SQUASH

CHOPPED COBB SAL AD

Provolone, Linguini Pasta

R AVIOLI

Chicken, Smoked Bacon, Avocado, Tomato, Egg, Blue Cheese, Red Wine Vinaigrette CHICKEN CAESAR SAL AD Sliced Chicken Breast, Romaine Hearts, Shaved Parmesan, House Croutons, Caesar Dressing *Substitute grilled shrimp or salmon

CAST IRON SALMON FILLET Salmon Fillet, Lemon-Caper Sauce,

Boursin Cream Sauce, Wild Mushrooms, Toasted Pistachios

Saffron Rice Pilaf BL ACK ANGUS SIRLOIN Grilled 6 oz. Black Angus Sirloin, Roasted Fingerling Potatoes, Cabernet Demi-Glace

filet

F I N A L CO U RS E PLE A SE SELEC T ON E NEW YORK CHEESECAKE Wildberry Compote

KEY LIME PIE Lemon Whipped Cream

BOURBON PECAN PIE Chantilly Cream

BREAD PUDDING White Chocolate-Macadamia Nut,

TOFFEE MOUSSE CAKE Chocolate with Kahlua

Caramel Sauce

*22% taxable service charge and current state and local sales tax are applied to all food and beverage.

BOX LUNCHES Includes Whole Fruit, Bag of Chips, Fresh Baked Cookie & Bottled Water. Maximum of three sandwich options.

SHAVED ROAST BEEF

CHICKEN CAESAR WR AP

with Aged Cheddar

Grilled Chicken Breast, Romaine Lettuce, Caesar

OVEN ROASTED TURKEY

Dressing, Fresh Shaved Parmesan Cheese, Herb Tortilla

with Monterey Jack

GRILLED VEGETABLE WR AP

SMOKED HAM

Marinated Peppers, Zucchini, Yellow Squash,

with Swiss Cheese CHICKEN SAL AD CROISSANT

Mushrooms, Fresh Tomato, Mixed Greens, Balsamic Vinaigrette, Herb Wrap

Cranberry Chicken Salad

06

lunch CUSTOM LUNCH BUFFET Lunch Buffets include a Water & Iced Tea Station, Fresh Seasonal Vegetables, and an assortment of Mini Dessert Bars. Minimum of 20 guests. Based on a 90-minute service time.

SA L A D O P TI O N S CHOOSE ON E BABY FIELD GREENS Heirloom Grape Tomatoes, English Cucumbers, Shaved Carrots, Peach Vinaigrette CRISP CAESAR SAL AD Romaine Hearts, Shaved Parmesan-Reggiano, House Croutons, Caesar Dressing SPINACH SAL AD Strawberries, Mandarin Oranges, Feta Cheese, Candied Pecans, Balsamic Vinaigrette

SO U P O P TI O N S CHOOSE ON E MINESTRONE Italian Vegetable Medley, Ditalini Pasta, Fresh Herbs, Plum Tomato TOMATO BISQUE Basil infused Extra Virgin Olive Oil, Crispy Parsnip Garnish CARROT- GINGER Carrots, Onion, Ginger

E NTR É E S SALMON Pan Seared Atlantic Salmon Fillet, Lemon Caper Butter MAHI MAHI Grilled Mahi, Pineapple-Mango Pico de Gallo SHRIMP SCAMPI Broiled Georgia Shrimp Scampi Provencal, Tomato-Garlic-Herb-White Wine SHORT RIBS Braised Beef Short Ribs, Burgundy Mushrooms-Braising Jus PORK LOIN Roasted Boneless Pork Loin, Bourbon-Peach BBQ SOUTHERN FRIED CHICKEN Sea Palms’ Famous Southern Fried Chicken SEARED CHICKEN Pan Seared Boneless Chicken Breast with Dijon Cream Sauce

S I D E S CHOOSE ON E YUKON GOLD MASHED POTATOES HERB RICE PIL AF SMOKED GOUDA CHEESE GRITS ROASTED REDSKIN POTATOES

*22% taxable service charge and current state and local sales tax are applied to all food and beverage.

THEMED LUNCH BUFFET Themed Lunch Buffets include a Water & Iced Tea Station, and Dessert. Minimum of 20 guests.

Based on a 90-minute service time. Priced per person.

FA R M E RS M A R K E T SOU P & SA L A D BA R SOUP CHOOSE ON E MINESTRONE • TOMATO BISQUE • CARROT GINGER GARDEN SAL AD Mixed Baby Greens, Heirloom Grape Tomatoes, English Cucumbers, Shredded Carrots, Broccoli Florets ANTIPASTO Marinated Artichokes & Mushrooms, Bacon, Hard Boiled Eggs, Crumbled Blue Cheese, Shredded Cheddar, Mediterranean Olives, Roasted Peppers, Herb Croutons, Rolls & Butter, assorted House-made Dressings MINI DESSERT BARS

LIT TLE ITA LY MINESTRONE Italian Vegetable Medley, Ditalini Pasta, Fresh Herbs, Plum Tomato CAPRICE SAL AD Fresh Mozzarella, Tomato, Basil, Mixed Greens, Balsamic RIGATONI PASTA Italian Sausage, Roasted Peppers, Spinach, Capers, Pomodoro Sauce CHICKEN SALTIMBOCCA Chicken Breast, Prosciutto, Provolone, Mushrooms, Marsala Wine GARLIC BREAD MINI CANNOLI

SO UTH W E S TE R N CHICKEN TORTILL A SOUP Corn, Black Beans, Tortilla Strips SOUTHWEST CAESAR SAL AD Crisp Romaine, Roasted Corn, Chilies, Croutons, Chipotle Caesar Dressing STEAK & CHICKEN FA JITAS Charred Onions and Poblano Peppers ACCOMPANIMENTS Tortillas, Guacamole, Pico de Gallo, Salsa Verde, Cotija Cheese, Black Beans & Spanish Rice CINNAMON CHURROS Chocolate Sauce

08

breaks A F TE R N O O N B R E A K White chocolate macadamia nut cookies, warm pretzel bites with whole grain mustard, fresh fruit skewers, assorted soft drinks and bottled water

E N E RGY B R E A K Assorted granola & protein bars, an assortment of Greek-style yogurt, whole fresh fruit, coffee and iced tea, an assortment of energy and sports drinks

M E D ITE R R A N E A N S T Y LE Roasted red pepper hummus, warm pita, celery & carrots, feta-tomato-cucumber skewers, bruschetta with olive tapenade & tomato salsa fresca, assorted soft drinks and bottled water

B U I LD YOU R OW N B R E A K CHOOSE 2 • CHOOSE 3 BROWNIES

GR ANOL A BARS

BLONDIES

CR ACKER JACKS

COOKIES & MILK

RICE KRISPIE TREATS

HUMMUS, PITA , CARROTS

MUFFINS

POPCORN

VEGGIES & DIPS

CHURROS WITH DULCE SAUCE

BOTTLED SMOOTHIES

TR AIL MIX

FRUIT SKEWERS

CHIPS

Mango Strawberry, Pineapple, Watermelon, and Dip

A LL DAY M E E TI N G PAC K AG E S WITH LUNCH • Includes Rise & Shine Continental Breakfast, Deli Buffet,

Afternoon Break, All Day Beverage Station of Coffee, Soda, Water, and Iced Tea. WITHOUT LUNCH • Includes Rise & Shine Continental Breakfast, Afternoon Break,

All Day Beverage Station of Coffee, Soda, Water, and Iced Tea.

*22% taxable service charge and current state and local sales tax are applied to all food and beverage.

10

hors d'oeuvres

Priced per piece. Minimum 20 pieces. All items may be presented as a display. *Denotes items that can be passed.

COLD HORS D’OEUVRES CHILLED LOCAL SHRIMP * Avocado, Tomato, Cilantro (Spoon) PETITE LOBSTER ROLL* Lightly Dressed Lobster Salad, Profiterole SEARED AHI TUNA* Wakame Salad, Wonton Cracker (Spoon) BOURSIN BAGUETTE* Boursin Cheese, Peach Jam, Basil, Balsamic, Grilled Baguette FRESH FRUIT SKEWER* Melon, Pineapple, Strawberries, Seasonal Fruit TARR AGON CHICKEN SAL AD* Dried Cranberries, Candied Peaches, Phyllo Cup BRUSCHETTA* Fresh Mozzarella, Italian Tomato Salsa Fresca, Crostini SMOKED SALMON* Herb Cream Cheese, Cucumber, Pumpernickel Toast ANTIPASTO SKEWER* Prosciutto Ham, Mozzarella, Artichoke, Tomato, Kalamata Olives SMOKED OYSTER* Mandarin Orange Mignonette, Jalapeño, Profiterole ASSORTED FINGER SANDWICHES 4 DOZEN M I N I M UM Chicken Salad, Shrimp Salad, Cucumber & Cream Cheese, Pimento Cheese

HORS D'OEUVRES PACKAGE Priced per person. Minimum 25 guests. Based on 60 minutes of service 4 PIECES PER GUEST (SELECT 2 COLD AND 2 HOT) 6 PIECES PER GUEST (SELECT 3 COLD AND 3 HOT) 8 PIECES PER GUEST (SELECT 4 COLD AND 4 HOT)

*22% taxable service charge and current state and local sales tax are applied to all food and beverage.

Priced per piece. Minimum 20 pieces. All items may be presented as a display. *Denotes items that can be passed.

HOT HORS D’OEUVRES PETITE BEEF WELLINGTON* Tenderloin Tips, Mushroom Duxelles, Puff Pastry PORK BELLY TOAST* Shallot Marmalade, Tomato, Lettuce, Toasted Sourdough GRILLED SHRIMP BAGUETTE* Cilantro-Orange Chimichurri, Grilled Baguette CA JUN SCALLOP * Cast Iron Bacon-Wrapped Sea Scallops dusted with Cajun Spice JAMAICAN JERK CHICKEN* Pineapple, Crispy Plantain ITALIAN SAUSAGE STUFFED MUSHROOM* Pomodoro, Pecorino-Romano CHICKEN SATÉ Curry-Coconut Peanut Sauce, Rice Wine Pickles STUFFED BRIE WELLINGTON Cheese, Apricot, Toasted Almonds, En Croute AUSTR ALIAN L AMB SIRLOIN Orange-Rosemary Marmalade, Feta, Pita Bread GRILLED STEAK SKEWER* Shiitake Mushrooms, Pepper, Onion, Hoisin Glaze DUCK TAQUITO Avocado, Cilantro, Tomatillo Salsa, Chicharrones, Corn Tortilla

12

displays + stations HOT DISPLAYS Displays are only offered as an addition. Minimum of 25 guests. Based on a 90-minute service time.

Priced per person. *Requires attendant fee, $100 per hour BUILD YOUR OWN SLIDERS BAR Mini Ground Beef Burgers, Lettuce, Tomato, Pickles, Onion, Jalapeños, assorted Sliced Cheeses, Thousand Island Aioli, assorted Mustards, Mayonnaise, Mini Hawaiian Rolls, Petite Brioche Buns with House-made Chips STREET TACO BAR Carne Asada, Grilled Chipotle Chicken, Guajillo Pulled Pork, Mexican Street Corn (Chili-Cotija Cheese), Corn Tortillas, Onion, Cilantro, Guacamole, Sour Cream, Limes, Pico De Gallo, Salsa Verde, assorted Hot Sauces LOMO SALTADO Peruvian Stir-Fried Beef, Peppers, Onions, Tomatoes, Lomo Sauce, Fried Potatoes, Rice PAELL A Shrimp, Mussels, Clams, Chicken, Confetti Vegetables, Saffron Rice SPINACH & ARTICHOKE DIP Crispy Tortilla Chips, Assorted Crackers, Sliced Baguette MEATBALLS Italian Style with Pomodoro Sauce, Kansas City BBQ, Carolina BBQ, Asian Sweet Chili, or Swedish MINI CUBANS Roasted Pork, Ham, Swiss Cheese, Mustard, Pickle, and Onion on toasted Cuban Bread.

WINGS & THINGS Jumbo Wings, Buffalo, BBQ, Sweet Chili, Ranch & Blue Cheese Dip, Carrots & Celery LOW COUNTRY BOIL Georgia Shrimp, Smoked Sausage, Baby Red Potatoes, Corn on the Cob, Onion, Lemon, assorted Crackers, Tabasco Sauce, Cocktail Sauce PASTA STATION Farfalle & Penne Pasta, Pomodoro Sauce, Basil-Pistachio Pesto, Alfredo Sauces, Italian Sausage, Grilled Chicken, Shrimp, Cremini Mushrooms, Spinach, Squash, Fresh Tomato, Roasted Peppers, Charred Spanish Onion, Capers, Garlic Bread Sticks, Fresh Herbs, Shaved Parmesan, Chili Flakes

*22% taxable service charge and current state and local sales tax are applied to all food and beverage.

COLD DISPLAYS Displays are only offered as an addition. Minimum of 25 guests. Based on a 90-minute service time.

Priced per person.

FARMERS MARKET DISPL AY A thoughtful selection of Smoked, Cured, and Artisanal Meat, Imported & Domestic Cheeses, Fresh Fruit, Garden Vegetable Crudité, Mixed Nuts, Dips, Spreads, Breads, Crackers, Chips SPANISH TAPAS BARS Olive Medley in Extra Virgin Olive Oil, Sea Salt-Paprika Marcona Almonds, Bocconcini with Salsa Verde & Roasted Peppers, Citrus Marinated Calamari, Manchego Cheese, Serrano Ham, Fig Jam, Mushrooms in Sherry Wine Vinaigrette, Spanish Chorizo Poached in Red Wine, assorted Breads & Crackers GEORGIA SHRIMP COCKTAIL (FOUR SHRIMP PER PERSON) Fresh Lemon, House Cocktail Sauce, Tabasco, Crackers CHEESE DISPL AY Imported & Domestic Cheeses, assorted Breads & Crackers, Grapes, Mixed Berries FRESH FRUIT Variety of Melons, Citrus Fruit, Berries and Seasonal Fresh Fruits, Honey Yogurt Dip CRUDITÉ DISPL AY Fresh-Cut Garden Vegetable Medley, Roasted Pepper Ranch, Smoked Blue Cheese Dip HUMMUS Roasted Red Pepper Hummus, Garlic Herb Hummus, Celery, Carrots, Grape Tomatoes, Pita Chips SMOKED SALMON Capers, Tomato, Spanish Onions, Eggs, Pumpernickel, Flatbread

RECEPTION CARVERY STATIONS* Stations include a Variety of Sauces, Spreads, Condiments, and Silver Dollar Rolls.

ROAST TENDERLOIN OF BEEF SERVES 20 PEOPLE

CA JUN ROAST PORK LOIN SERVES 20 PEOPLE

Black Pepper & Thyme, Bearnaise Sauce, Dijon Mustard,

Chili-Lime Aioli, Tropical Fruit Salsa

Mayonnaise, Whole Grain Mustard, Horseradish

ROASTED TURKEY BREAST SERVES 20 PEOPLE

ROAST BABY BARON OF BEEF SERVES 75 PEOPLE

Cranberry Mayo, Whole Grain Mustard

SLOW ROASTED PRIME RIB OF BEEF SERVES 25 PEOPLE

APPLEWOOD SMOKED HAM SERVES 30 PEOPLE

Au Jus, Dinner Rolls, Mayonnaise, Dijon Mustard,

Whole Grain Mustard, Mango Chutney

Whole Grain Mustard, Horseradish Cream

CORNED BEEF BRISKET SERVES 40 PEOPLE

ROAST LEG OF L AMB SERVES 25 PEOPLE Natural Jus, Chimichurri, Balsamic Mayo

Dijon Mustard, Thousand Island, Sauerkraut, Swiss Cheese

14

dinner PLATED DINNER

Plated dinners include Water & Iced Tea Station, Bread Basket & Butter, and Dessert. Priced per person.

F I RS T CO U RS E CHOOSE ON E PETITE FIELD GREEN SAL AD Heirloom Grape Tomatoes, English Cucumbers, Shredded Carrots, Balsamic Vinaigrette CRISP CAESAR SAL AD Romaine Hearts, Shaved Parmesan-Reggiano House Croutons, Classic Caesar Dressing BABY BLUE SPINACH SAL AD Candied Pecans, Peaches, Blue Cheese, Bacon, Pistachios, Wildberry Vinaigrette MINESTRONE Italian Vegetable Medley, Ditalini Pasta, Cannellini Beans, Fresh Herbs TOMATO BISQUE Basil Infused Extra Virgin Olive Oil, Crispy Parsnip Garnish

M A I N CO U RS E M A XI M UM OF TH REE SELEC TIONS Includes Chef’s Selection of Seasonal Vegetables GEORGIA SHRIMP & GRITS

BR AISED BONELESS SHORT RIB

Wild Georgia Shrimp, Andouille Sausage,

Confit Fingerling Potato, Wild Mushrooms, Natural Jus

Smoked Gouda Grits

FILET MIGNON

PAN ROASTED CHICKEN BREAST

Boursin Mashed Potatoes, Cabernet Demi-Glace

Wild Rice Pilaf, Lemon-Caper Cream Sauce

PASTA PRIMAVER A

BROILED SALMON FILET

Fresh Spinach, Wild Mushrooms, Roasted Peppers,

Smoked Tomato Coulis, Mediterranean Couscous

Onions, Summer Squash, Rigatoni, Pomodoro

F I N A L CO U RS E PLE A SE SELEC T ON E NEW YORK CHEESECAKE Wildberry Compote

KEY LIME PIE Lemon Whipped Cream

BOURBON PECAN PIE Chantilly Cream

BREAD PUDDING White Chocolate-Macadamia Nut,

TOFFEE MOUSSE CAKE Chocolate with Kahlua

Caramel Sauce

*22% taxable service charge and current state and local sales tax are applied to all food and beverage.

16

dinner DINNER BUFFETS Dinner Buffets include Chef’s Choice Dessert Table, Water, and an Iced Tea Station. Minimum of 20 guests.

Based on a 90-minute service time.

SU R F & TU R F TOMATO BISQUE Basil Infused Extra Virgin Olive Oil, Crispy Parsnip Garnish CRISP CAESAR SAL AD Romaine Hearts, Shaved Parmesan-Reggiano, House Croutons, Caesar Dressing SUMMER SAL AD Mixed Greens, Feta Cheese, Candied Pecans, Dried Cranberries, Champagne Vinaigrette GRILLED SKIRT STEAK with Cabernet Demi-Glace FINGERLING POTATO LYONNAISE with Caramelized Shallots GROUPER FILET & Tropical Fruit Salsa ROASTED CHICKEN BREAST with Wild Mushroom Cream Sauce SAFFRON RICE PIL AF FRESH SEASONAL VEGETABLES

TA S TE O F G EO RG I A ENGLISH SAL AD Baby Lettuce Medley, Grape Tomatoes, English Cucumbers, House Croutons, Sherry Vinaigrette SPINACH & BEET SAL AD Spinach Salad, Heirloom Beets, Candied Pecans, Goat Cheese, Balsamic Vinaigrette SMOKED BRISKET OF BEEF with Georgia Peach BBQ Sauce SOUTHERN FRIED CHICKEN Sea Palms Famous Southern Fried Chicken GEORGIA SHRIMP & GRITS Wild Georgia Shrimp, Andouille Sausage, Smoked Gouda Grits FRESH SEASONAL VEGETABLES JASMINE RICE

SO UTH E R N FAVO R ITE S SPINACH & ALMOND SAL AD Baby Spinach, Bacon, Tomatoes, Slivered Almonds, Sundried Cranberry Vinaigrette BEETS & BLEU SAL AD Bib Lettuce, Hearts of Palm, Roasted Beets, Bleu Cheese Crumbles, Toasted Pistachios, Orange Vinaigrette SLOW BR AISED SHORT RIBS with Roasted Shallot Demi-Glace CHICKEN SCALLOPINI with Marsala Wine & Wild Mushroom Sauce CAST IRON SEARED SALMON FILET with Heirloom Tomatoes, Capers & Kalamata Olives AU GR ATIN POTATOES Yukon Potato, Gruyere & Leek Gratin FRESH SEASONAL VEGETABLES *22% taxable service charge and current state and local sales tax are applied to all food and beverage.

CUSTOM DINNER BUFFETS Dinner Buffets include Iced Tea Station and Dessert. Minimum of 20 guests.

Based on a 90-minute service time.

SO U P S CHOOSE ON E

TOMATO BISQUE • MINESTRONE • CHICKEN & WILD RICE • BUTTERNUT SQUASH

SA L A DS CHOOSE ON E

HOUSE SAL AD Crispy Greens, Carrots, Cucumbers, Tomato, Croutons, Balsamic Vinaigrette SOUTHWEST CAESAR SAL AD Romaine Lettuce, Roasted Corn, Croutons, Chipotle Caesar Dressing GREEK SAL AD Mixed Greens, Feta Cheese, Cucumbers, Tomato, Kalamata Olives, Red Wine Vinaigrette CAPRESE SAL AD Fresh Mozzarella, Tomato, Basil, Balsamic Reduction

E NTR É E S CHOOSE T WO CHICKEN 1967 Sautéed Chicken Breast, Georgia Peach Salsa,

HOMEST YLE MEATLOAF Tomato Jam

Toasted Pecans SOUTHERN FRIED CHICKEN Sea Palms Famous Southern Fried Chicken HUNTER’S CHICKEN Braised Chicken With Mushroom, Tomato, Shallot, Cognac, Herbs CITRUS- HERB CHICKEN Lemon, Orange, Parsley, Sage, Rosemary, Thyme PORK TENDERLOIN Guajillo Marinated, Pineapple Pico De Gallo BBQ PORK RIBS Peach BBQ Sauce SLOW ROASTED CA JUN BEEF BRISKET Creole Gravy

SHORT RIBS Slow Braised Boneless Beef Short Ribs, Roasted Mushroom Demi-Glace GEORGIA SHRIMP & GRITS Wild Georgia Shrimp, Andouille Sausage, Smoked Gouda Grits BL ACKENED RED SNAPPER FILLET Poblano Chili Sauce PAN ROASTED SALMON FILLET Lemon-Caper Cream Sauce GRILLED MAHI - MAHI Shrimp Cream Sauce

ACCO M PA N I M E NTS CHOOSE T WO GOUDA SCALLOPED POTATOES HERB ROASTED FINGERLING POTATOES SHILOH’S SMOKED CHEDDAR GRITS MASHED POTATOES RICE PIL AF MAC & CHEESE

SMOK Y COLL ARD GREENS ROASTED VEGETABLE MEDLEY BROCCOLI & CAULIFLOWER CORN ON OR OFF THE COB BABY CARROTS GREEN BEANS AMANDINE

D E SS E RTS CHOOSE T WO DEEP DISH PEACH COBBLER

CARROT CAKE

BOURBON PECAN PIE - CHANTILLY CREAM

CHOCOL ATE CAKE

KEY LIME PIE

TIR AMISU

CAR AMEL APPLE PIE

WHITE CHOCOL ATE , MACADAMIA NUT BREAD PUDDING

NEW YORK CHEESECAKE - WILDBERRY SAUCE

18

bar packages OPEN BAR PACKAGES Open-bar packages are priced per person for a 1-hour service time. Additional hours billed accordingly.

SILVER

MARGARITA BAR

Assorted Call Brand Liquors, Domestic Beer, House

Traditional Lime and Flavored Margaritas.

Wine, Variety of Soda and Juice Mixers.

MARTINI BAR

GOLD

Choice of two: Classic Dirty Martini, Cosmopolitan,

Assorted Premium Brand Liquors, Domestic and

Apple-tini, Sago-tini.

Imported Beer, Premium Wine, Variety of Soda and Juice Mixers.

BLOODY MARY BAR Offering traditional and spicy varieties.

PL ATINUM Assorted Top Shelf Liquors, Domestic and Imported Beer, Top Shelf Wine, Variety of Soda and Juice Mixers.

BEER AND WINE Includes Domestic Beer varieties and House Wine.

MIMOSA BAR Champagne with a variety of juice options.

MOCKTAIL BAR Variety of custom non-alcoholic mocktails.

Upgrade to Craft or Specialty Beer.

CONSUMPTION BAR PACKAGES Consumption packages are charged based on a per-drink basis reflecting the actual number of drinks consumed during a 1-hour service window, additional hours billed accordingly.

CHAMPAGNE TOAST

PL ATINUM BAR FE ATURI NG TOP SH ELF B R AN DS

SILVER BAR FE ATU RING C ALL B R AN DS Single-liquor Drinks

Single-liquor Drinks Domestic Beer Specialty/Craft Beer

Domestic Beer

Platinum Wine

Specialty/Craft Beer House Wine

BEER & WINE

GOLD BAR FE ATU RING PREM IU M B R AN DS Single-liquor Drinks Domestic Beer

Domestic Beer Specialty/Craft Beer House Wine

Specialty/Craft Beer Premium Wine

One bartender per 50 guests is required *Beer offerings limited to 5 varieties per package. *22% taxable service charge and current state and local sales tax are applied to all food and beverage.

CASH BAR PACKAGES Guests purchase drinks individually during a 1-hour service window, additional hours billed accordingly. Cash Bar pricing is inclusive of sales tax and gratuity. Cash bar is eligible to upgrade to Gold or Platinum offerings.

BEER & WINE

FULL CASH BAR

NON -ALCOHOLIC BEVER AGES

Domestic Beer

Domestic Beer

Bottled Water

Specialty/Craft Beer

Specialty/Craft Beer

Canned Soft Drinks

House Wine

House Wine

Bottled Soft Drinks

House Liquor

beverages BEVERAGE STATIONS COFFEE STATION

HOT TEA STATION

Fresh brewed coffee (regular and decaf), sugar,

Variety of individual hot teas, sugar, sweeteners,

sweeteners, half & half, and milk

cream, and milk

JUICE STATION

BOTTLED BEVER AGES

Orange, apple, cranberry, or grape

Sports Drinks, Soft Drinks

ICED TEA

CANNED BEVER AGES

Brewed sweet or unsweet

Soft drinks

LEMONADE

BOTTLED WATER

Regular or flavored

16oz bottles

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rentals AUDIO & VISUAL

SMALL PROJECTOR SCREEN L ARGE PROJECTOR SCREEN (BALLROOM) STAGE - 8'X4' CLIENT PROJECTOR SUPPORT MIXER & HOUSE SPEAKERS WIRED INTERNET CABLE WIRELESS NET WORK CONNECTION WIRELESS HANDHELD MICROPHONE WIRELESS L AVALIERE MICROPHONE TABLE MICROPHONE SMART T V PROJECTOR PACK AGE Includes: projector, projector stand, cables, screen SOUND SYSTEM PACK AGE Includes: mixer, house speaker, microphone

EXTRAS EASEL (GOLD OR BL ACK) CUSTOMIZED CHALKBOARD FLIP CHART WITH MARKERS WHITE BOARD WITH MARKERS GEORGIA STATE FL AG UNITED STATES FL AG PODIUM EXHIBIT TABLE PIPE & DR APE DANCE FLOOR (INSIDE) DANCE FLOOR (OUTSIDE) STRING LIGHTS (PER 50 FT) CHARGERS NAPKIN RINGS *22% taxable service charge and current state and local sales tax are applied to all event rentals.

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