Issuu

Volume CXI, No. 6 Huron, SD Sept/Oct 2026

A PUBLICATION OF SOUTH DAKOTA FARMERS UNION

SERVING SOUTH DAKOTA’S FARM & RANCH FAMILIES SINCE 1915. Brown County Fair Ag Expo Center

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PAGE 9

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Meet Our New Education Specialist

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Farmers Union Celebrates Hutchinson County Farm Family

2026 D.C. Fly-In

Celebrate Co-Op Month 2026

State Fair Gubernatorial Debate

Read about the Fly-in on Page 12.

outh Dakota family farmers and ranchers met with congressional leaders in D.C. ahead of the Sept. 16 Senate Ag Committee Farm Bill vote. The producers were in D.C. as part of National Farmers Union D.C. Fly-In, Sept. 14-16.

Scan to watch Fly-In video of South Dakota family farmers and ranchers.

The Schoenfelder family raises crops and livestock near Parkston: Jeff and Amanda with their children Brianna, 13; Bennett, 11; Briggs, 7; and Brynnlee, 5.

leven-year-old Bennett Schoenfelder loves his life as a farm kid. “What I love about being a farm kid is all of the space and all the things I get to learn,” Bennett said. “All of my best memories – they all have something to do with this farm.” His dad, Jeff, would agree. “I loved growing up here. I loved raising cattle, basically, everything about this farm,” Jeff said. “I’m a fifth- or sixth-generation farmer – our family has been farming here since they got off the boat.” Jeff and his wife, Amanda, are grateful they get to continue the family tradition and raise their children: Brianna, 13, Bennett, 11, Briggs, 7, and

Schoenfelder Family Continued on Page 2

Union Farmer

“I loved growing up here. I loved raising cattle, basically, everything about this farm.” – Jeff Schoenfelder

Schoenfelder Family Continued from Page 1

Brynnlee, 5, on the family’s Hutchinson County farm. “What I appreciate about continuing my family’s farm legacy, is it gives my kids the same opportunity at the lifestyle I grew up with,” Jeff explained. “I love the freedom the farm provides my kids – my kids are allowed to run around,” Amanda added. “And they get a strong work ethic on the farm because they have to take care of bottle calves and barn cats.” Working off the farm to stay on the farm The Schoenfelder family raises a cow/calf herd, corn and soybeans together with Jeff’s brother, Jed, and his family. Jeff and Jed’s parents, Dennis and Carol, are deceased. The

Jeff Schoenfelder shows an ultrasound image of a ribeye.

Sept/Oct 2026

estate left the farm to the brothers. “My brother and I share the same vision – we want our children to have the same opportunity we were given,” Jeff explained. “Other than one piece of land Amanda and I purchased on our own, we operate everything, the crops and cattle, 50/50.” The brothers run a cow/calf herd of about 300. Because of the cost of farm equipment, they pay to have a neighbor plant and harvest. “When you think of it, most of the successful family farm operations succeed because siblings get along,” Jeff said. Like many South Dakota farms, the Schoenfelder family farm is not large enough to financially support the two families. All four adults work off the farm. Jed works for Mitchell Technical College, and his wife, Meagan, works at Mitchell High School. Amanda is the school secretary for Parkston Elementary. “I call myself the ‘chaos coordinator,’” Amanda said. “I am able to have almost the same schedule as my kids, which I really appreciate.” Since 2023, Jeff has been self-employed as a certified carcass ultrasound technician. “I’m blessed to have a seasonal deal,” Jeff said of the busy season that begins in January and tapers off in March. “I try and have our heifers calve March 20 and our cows calve April 10.”

Jeff began carcass ultrasounding for a veterinary practice in 2013. “Beef demand is driven by quality,” Jeff said, explaining that carcass ultrasounding allows seedstock producers – cattle producers who focus on marketing their herd genetics – to inform customers of the carcass quality traits of live cattle. The carcass images Jeff collects on beef breeding stock go to a third-party evaluator who provides Jeff’s clients with carcass yield and quality grades – prime, choice, select, etc. “I love what I do because of the people I get to work with,” Jeff said. “There are no better people in the world than cattle people.” “It’s nice being able to work outside on the farm together because it comes down to spending time together,” Jeff said. “And you

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“I love the freedom the farm provides my kids – my kids are allowed to run around. And they get a strong work ethic on the farm because they have to take care of bottle calves and barn cats.” – Amanda Schoenfelder strengthen a relationship when you work toward a common goal together. And for me and Amanda, the common goal is raising kids and raising cattle.” Jeff travels a four-state region for his work. When he is away, Amanda and his brother make sure things on the farm run smoothly. But of course, there are some speed bumps. “This spring we had 46 heifers scheduled to calve – just a few each day – and I took a job during their season. One day my brother was also out of town and of course that was the day we had nine heifers calve,” Jeff said. “Yes, I got home from work, and Jeff was looking at the cameras on his phone and told

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me I needed to go out to check the heifers,” Amanda said. “Fortunately, that was not the day when a cow had a set of triplets.” Because the family is so involved in the cattle care, Jeff places quite a bit of emphasis on docility in his cattle genetics. “Docility is a big deal with the safety of my wife and kids working around the cattle – and the fact we don’t have facilities set up for wild cattle,” Jeff said. To further enhance their herd’s docility, Jeff feeds his heifers close to the farmyard. “It really gets them tame because my kids are always playing out there and the bottle calves are right there.”

Watching the family in the cow pasture, herd docility is evident. The minute the sideby-side stops, cows begin to walk up to the family. “It’s nice being able to work outside on the farm together because it comes down to spending time together,” Jeff said. “And you strengthen a relationship when you work toward a common goal together. And for me and Amanda, the common goal is raising kids and raising cattle.” n by Lura Roti for SDFU Scan to enjoy a video with the farm family.

Sept/Oct 2026

Union Farmer

Farmers Union Ag Expo at Brown County Fair Provides Hands-On Ag Connection for Fairgoers

leeful giggles erupt from toddler Caroline Mikulecky. A calf’s tongue just licked her hand. “We came here so she can see the animals and learn about nature and where her food comes from,” explained mom, Kristin, of the reason she and Caroline are in the South Dakota Farmers Union Ag Expo Center at the Brown County Fair. “I love that she is not afraid of the calf and gets to touch it.” Ensuring Caroline connects with agriculture is important to Kristin because she grew up on a farm near Claremont, South Dakota, but now lives in town in Fargo, North Dakota. “She loves animals and knows all their sounds,” Kristin said. “Seeing calves and goats and chickens and pigs in person is so much different than seeing them on a TV show or in the books I read to her. It’s so fun to see her make the connection that this is the animal she knows the sound for.” Helping connect children of all ages with agriculture is the purpose of the South Dakota Farmers Union Ag Expo Center at the Brown County Fair, explained Executive Director Karla Hofhenke. “Agriculture is our state’s No. 1 industry,” Hofhenke said. “As families get more generations away from living on the farm or ranch, we want to educate them about today’s agriculture and help remind them why agriculture is important to our state. It is so important that people know where their food comes from.”

As she visits, Hofhenke is applying temporary tattoos of barns and cows and tractors to children’s arms. “We designed the exhibits and activities to allow for as much engagement as possible,” Hofhenke explained. In addition to baby animals, the Ag

Scan to learn more about Property Tax legislation.

South Dakota Farmers Union hosted a Property Tax Panel Discussion during the Brown County Fair: Mitch Richter, panel moderator and SDFU lobbyiest; Nick Fosness, State Representative District 1; Gene Loeschke, Brown County Equalization Director; Lynn Heupel, Brown County Auditor; and Mike Gage, County Commissioner Brown County.

Sept/Oct 2026

Scan to hear from fairgoers.

Expo Center is home to several ag-centered educational games, activities and exhibits. The organization also partnered with Brown County Conservation District, South Dakota Beef Industry Council, South Dakota Pork Producers and South Dakota Corn. These organizations have educational exhibits or booths in the Ag Expo Center. In addition to Hofhenke, a team of South Dakota Farmers Union staff and education interns are stationed near each livestock exhibit to answer fairgoers’ questions and ensure animal comfort. Farmers Union Education Intern Kassidy Roseberry grew up on a cattle ranch and said she enjoys sharing her knowledge with fairgoers who visit the calf exhibit. “It is really fun to see the kids interact with the animals – they are so in awe of getting to touch a calf,” explained the South Dakota State University animal science and ag leadership major. 2026 marks the third anniversary of the South Dakota Farmers Union Ag Expo Center. Hosted during one of the state’s largest fairs – about 280,000 visit the Brown County Fair

Brown County Fair Expo

Continued on Page 24

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Union Farmer Brown County Fair

2026 Sow Adoption Program Winner is Aurora Tschappat from Leola (holding piglet), pictured here with her family. Scan QR Code to learn more.

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Sept/Oct 2026

Union Farmer Celebrating South Dakota Agriculture For the 2026 coloring contest, elementary youth from across South Dakota shared their thoughts on Celebrating South Dakota Agriculture. First and second-grade winners: Roman Holzbauer, first place; Kayd Boomsma, second place; Davis DeJong, third place; JT Olson, fourth place; and Grace Lynn Meier, fifth place. Third and fourth-grade winners: Everly Redenius, first place; Avery Nedved, second place; Elliot Runig, third place; Wrenn Tikka, fourth place; and Caroline Lee, fifth place.

FIRST & SECOND GRADE WINNERS

Roman Holzbauer, First Place

Kayd Boomsma, Second Place

JT Olson, Fourth Place

Davis DeJong, Third Place

Grace Lynn Meier, Fifth Place

THIRD & FOURTH GRADE WINNERS

Everly Redenius, First Place

Avery Nedved, Second Place

Elliot Runig, Third Place

Scan to enjoy video.

Wrenn Tikka, Fourth Place

Sept/Oct 2026

Coraline Lee, Fifth Place

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Union Farmer Judging Begins Oct. 1! Thank You for All the Farm and Ranch photos submitted from across South Dakota! The 2026 Photo Contest Winners will be Announced on Farmers Union Social Media & in the November/December Union Farmer.

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Sept/Oct 2026

Union Farmer

South Dakota State Fair 2026

Farmers & Ranchers Feed 1,000 Lunch for Only 47 cents During Farmers Union Farmer’s Share Lunch at the South Dakota State Fair

line several blocks long formed at the South Dakota State Fair as fairgoers eagerly awaited entry to the South Dakota Farmers Union tent to enjoy a 47-cent lunch – the share family farmers and ranchers receive for the meal’s ingredients Sept. 5. “The Farmer’s Share Lunch is a State Fair tradition and opportunity to let consumers know that the high prices they see in the grocery store are not what South Dakota farmers and ranchers receive,” explained event organizer, Karla Hofhenke, Executive Director of South Dakota Farmers Union. The fact that farmers and ranchers only receive 47 cents for ingredients that made up the filling meal of a pulled pork sandwich, cowboy beans, chips and carton of milk surprised Tom Lowin, a retiree from Pierre. “I had no idea what the share farmers received was,” Lowin said. It is important consumers understand the difference between what the farmer receives and what they pay in the grocery store, said fairgoer Nathan Crary. A supply chain analyst from Aberdeen, Crary shared his thoughts while he and his family waited in the Farmer’s Share Lunch line. “It’s important that people understand the farmer’s share because of the disparity between the amount of producers who actually produce the food we eat and the amount of consumers,” Crary said. “Supply chains are global now and there are a lot of limitations and increases in costs due to those supply chains – so it’s important that we understand not everything is going straight back to the farmer. There’s a lot

of people whoScan to hear from fairgoers

take a share.” The meal is prepared by Polo crop and cattle farmer, Cheryl Schaefers. Schaefers runs a catering company to supplement her family farm income. Feeding 1,000 in less than an hour takes a lot of coordination – family members and two Hand County farmwives help out with meal prep, while Farmers Union teen leaders serve the lunch. Even though there’s a lot going on, Schaefers said she enjoys getting to visit with fairgoers. “We’re making sandwiches right outside the tent where the meal is served and people come back and talk to us while we’re making sandwiches,” Schaefers said. “The reality of what the farmer’s share is in that lunch, is an important point to get out to people. We as farmers Farmers Union member, Elliott Perrion farms with her family near get so little, and there are Ipswich. a lot of middlemen and This chance to connect with consumers people employed because of the crops and during the Farmers Share Lunch is valuable, livestock we raise – we help create big business added Groton farmer Chad Johnson. Johnson as part of South Dakota’s No. 1 industry.” is one of many family farmers and ranchers who belong to the state’s largest agriculture organization and make time to visit with fairgoers as they wait in line or enjoy the meal. “State Fair brings people from all over the state to one place, so this meal is a great way to learn what people from other areas of the state are thinking about and concerned about,” Johnson said. “And if they have a question about agriculture that I can’t answer, I can always introduce them to another farmer who may be from their area.” Johnson is joined by his son, Porter. At 22, Porter is the fifth generation to farm the land, and passing a family farm on to the next generation is no small feat. “Input costs are so high right now,” Johnson said. “No one thought fertilizer and fuel prices would be as high as they are. But how do you

Farmers Union member and Polo farmer Cheryl Schaefers (second from left) prepares the Farmers Share meal together with her team.

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Farmer’s Day Lunch

Continued on Page 24

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South Dakota State Fair 2026

Many State Fairgoers Undecided Voters Even After Governor Debate

Union Farmer

he state’s largest agriculture organization hosted an agriculture-focused Gubernatorial Debate during the South Dakota State Fair Sept. 5. “What better place than the State Fair to hear where the candidates stand on agriculture issues,” said Aberdeen farmer Jeff Kippley. “Farmers and ranchers from across the state are here anyway, so it is a convenient place to listen to candidates discuss issues that impact us on a day-to-day basis.” Kippley also serves as vice president of South Dakota Farmers Union, the organization that hosted the debate. Questions focused on property taxes, whether or not candidates would separate the departments of agriculture and natural resources, funding for education and what, if anything, a South Dakota governor can do to protect South Dakota farmers and ranchers from the impacts of tariffs. The questions were developed by agriculture producers from across the state and provided to candidates ahead of the debate. “In South Dakota, agriculture is king. Even if you are not a farmer or rancher, everyone eats, so keeping most of the questions focused on agriculture makes sense,” said Doug Sombke, President of South Dakota Farmers Union and a Brown County crop and cattle farmer. “Education also impacts all of us. I was very interested to learn what they had to say about education funding.” Many fairgoers said they attended the debate to help them decide who to vote for. And even after listening to candidate Dan Ahlers (D) and Gov. Larry Rhoden (R) debate, many fairgoers said they remain undecided. “I have not made up my mind,” said Parade rancher Oren Lesmeister. “For once we have two candidates who are equally qualified for the position, so I attended the debate to hear from them and hopefully they would help me make up my mind, but I am still not decided. I need to do more research.” Lesmeister’s wife, Tracy, agreed. “This

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debate did help me know which questions I need to ask to help me decide who to vote for though.” With less than two months to go ahead of Nov. 3 Election Day, helping voters understand who they believe is the best candidate to lead South Dakota is among the reasons South Dakota Farmers Union hosted the debate, explained Lesmeister, who serves on the organization’s board of directors. “We are a bipartisan, grassroots policy organization, policy, not politics, drives everything we do,” Lesmeister said. “So, we wanted to provide an opportunity for voters to hear from the candidates so that they can vote for the person and not the party.” Wessington Springs crop and cattle farmer Scott Kolousek also serves on the South Dakota Farmers Union board of directors. Even though he remains undecided after the debate, he appreciated the opportunity to hear the candidates’ thoughts on agriculture policy. “Agriculture is our state’s No. 1 industry. It drives the state’s economy so we cannot overlook it – and right now things are tough.” Like many South Dakota producers, Kolousek faces challenges out of his control – extreme drought and markets impacted by President Donald Trump’s recent announcement to incentivize foreign beef imports without Country-of-Origin Labeling (COOL). Both candidates addressed the president’s decision to remove tariffs from beef imports during the debate. They both agreed the

president’s Sept. 1 decision to allow dutyfree lean beef trimmings to enter the U.S. supply chain is not beneficial to producers or consumers. Although they aligned on this topic, they differed on others. As he listened to the debate, Ipswich farmer Lance Perrion was eager to learn more about their thoughts on property tax. Perrion serves on the Harmony Township board. “Property taxes are complex. Locally, people want paved roads, and they want to pay half the property tax,” Perrion said. “This debate gave me some things to look into more before I know who I will vote for. One thing I want is more guidance from the state. We want to keep local control, but it would be nice to have someone from the state share what other township boards and counties in our state are doing to address similar issues.” To ensure all voters have an opportunity to hear from the candidates, South Dakota Farmers Union livestreamed the debate. The debate recording is available online and can be accessed by visiting www.sdfu.org. n by Lura Roti for SDFU Scan to watch livestream of State Fair Gubernatorial Debate.

Sept/Oct 2026

Union Farmer

Sept/Oct 2026

South Dakota State Fair 2026

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South Dakota State Fair 2026

BOWL

Faulkton Area FFA Chapter is State Fair Farm Safety Quiz Bowl Champion

aulkton Area FFA Chapter won the championship title during the 2026 South Dakota Farmers Union Farm Safety Quiz Bowl Sept. 5, during the South Dakota State Fair. “By competing in this FFA Quiz Bowl, I learned some things about farm safety I maybe would not have thought about if I had not had to study for this contest,” said Sean Roseland, a member of the Faulkton FFA winning Farm Safety Quiz Bowl Team. Roseland collaborated with his team members to win this title. Other team members are: Kamryn Rhodes, Foster Bode and Landon Coyle. All team members receive a cash prize. Faulkton Area FFA Chapter qualified for the Quiz Bowl Championships this spring during the State FFA Convention. Other teams to qualify were: Hitchcock-Tulare, team members: Sawyer Miller, Tucker Gilbert, Cash Chaplin and David Bixler; Tri-Valley, team members: Rylin Fods, Charlie Cody, Kendall McAreavey and Alexa Groenewold; and Wessington Springs, team members: Ella Fagerhaug, Remie Roduner, Lily Roesler and Wyatt Arhart. “Sadly, farming and ranching are two of the more dangerous occupations. This is the reason Farmers Union invests in education to

help keep our farm and ranch families safe,” explained Doug Sombke, president of South Dakota Farmers Union and a fourth-generation Brown County farmer. The quiz bowl achieves its purpose of getting teens to think about farm safety said Hitchcock-Tulare FFA member Sawyer Miller. “The studying for the quiz bowl made me think about basic safety stuff I forget to consider,” explained Miller, who lives on a farm near Hitchcock. “It’s important that teens like me think about safety because it will help us not get injured when we are working on the farm.” Going into his junior year of high school, Miller spends quite a bit of time in the combine during harvest. He enjoys the peacefulness of the practice, but understands that if he is not careful, large equipment poses risk. “A distant cousin had half his arm ripped off in an auger when I was young. This stuck with me and it has definitely made me be more aware of farm safety.” Faulkton Area FFA member Foster Bode agreed. “The quiz bowl taught me a lot about electrical safety that I did not know before – and it reminded me of the little things I take for granted,” Bode said.

Before the quiz bowl, Bode received his farm safety education from his dad, John, and grandpa, Glenn. The family raises crops and livestock. Lily Roesler also learned most of what she knows about farm safety from her grandparents. The Wessington Springs FFA member spends quite a bit of time on her grandparents’ farm. “My grandpa was recently in a farm accident, so we have been talking about farm safety more than typical this summer,” Roesler explained. Keeping farm safety top of mind is something Farmers Union works to do year-round. The state’s largest farm organization has a farm safety trailer they take to schools, fairs and other community events and farm safety is part of their summer youth educational programming. n By Lura Roti for SDFU

Scan to hear from the winning team.

Faulkton Area FFA: Kamryn Rhodes, Foster Bode, Sean Roseland and Landon Coyle

Tri Valley FFA: Rylin Fods, Charlie Cody, Kendall McAreavey and Alexa Groenewold

Wessington Springs FFA: Ella Fagerhaug, Remie Roduner, Lily Roesler and Wyatt Arhart

Hitchcock-Tulare FFA: Sawyer Miller, Tucker Gilbert, Cash Chaplin and David Bixler

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Sept/Oct 2026

Union Farmer

2026 FLY-IN

South Dakota Farmers & Ranchers Meet With Congressional Leaders & Staff in D.C. Ahead of Vote on Farm Bill

South Dakota family farmers and ranchers on their way to meet with Congressional leaders and staff: Samantha and Taylor Zeutenhorst, Valley Springs; David Reis, Reliance; Rocky Forman, SDFU Membership coordinator; and Corwin Mohr-Eymer.

outh Dakota family farmers and ranchers met with congressional leaders in D.C. ahead of the Sept. 16, Senate Ag Committee Farm Bill vote. The producers were in D.C. as part of National Farmers Union D.C. Fly-In, Sept. 14-16. The Senate’s version of the Farm Bill that passed out of committee contains an amendment Farmers Union members have spent more than a decade advocating for – Mandatory Country-of-Origin Labeling (MCOOL). “This just reinforces the importance of getting a Farm Bill passed,” said Doug Sombke, President of South Dakota Farmers Union. “It is a shame that we have not had MCOOL for 11 years. Think of the number of cattle farmers we have lost. If this version of the Farm Bill passes, consumers will finally be able to know what it is they are eating and where it comes from. MCOOL is among the most important things for national security.” Reliance rancher David Reis agreed. “We need Country-of-Origin Labeling for this country, especially right now where they are importing all this foreign meat. MCOOL lets

Scan to hear SDFU members’ hopes for the new Farm Bill.

Sept/Oct 2026

the domestic customer know where the product comes from and who raises it. It’s pretty straight forward – the beef has to be born, raised and harvested in this country to have a product of the U.S.A. label.” A third-generation cattle producer, Reis raises cattle along with his wife, Brenda, their children and grandchildren. With the future of their family’s ranch in mind, Reis traveled to D.C. this week to advocate for passing a Farm Bill. He was among a large group of South Dakota family farmers and ranchers to advocate. A young father, Valley Springs cattle producer Taylor Zeutenhorst, 33, said advocating for MCOOL motivated him and his wife, Samantha, to leave sons Theo, 4, and Milo, 2, with grandparents and travel to D.C. “The American people deserve the option to choose the quality of meat they want to eat. MCOOL does this,” Taylor said. “We as cattle producers take incredible pride in raising our American beef and the quality consumers receive when they purchase American beef is far more superior than other sources we are receiving it from.” Twenty-five-year-old Reliance cattle producer, Corwin Mohr-Eymer agreed, adding, “Beef is king in South Dakota. MCOOL would give credit to the individuals actually raising the beef and feeding Americans. MCOOL would also help protect our local market share, because consumers who support local beef will

buy local.” Because the U.S. House of Representatives adjourned early and will not return until after the November midterm elections, even though the Senate’s version of the Farm Bill passed out of committee, agriculture producers continue to wait. And patience is wearing thin, said Aberdeen farmer Rachel Kippley. She explained that in

Fly-in Continued on Page 18

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Union Farmer

2026 FLY-IN

2026 D.C. Fly-in Snapshots

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Sept/Oct 2026

Union Farmer

2026 FLY-IN

Hear More from Fly-In Participants Dan & Rachel Kapperman, Humboldt “This Fly-In reinforces the idea that we as small farmers have a stronger voice when we are here together. It is good to have reassurance that others in the room have our back, and to know that we are not the only ones going through the current challenges.” – Dan Kapperman

Wayne Soren, Lake Preston “At 70, I am concerned about the future of farming in South Dakota because it takes so much money. We need help to provide opportunities for the next generation of family farmers.”

Scan QR codes to watch video messages from 2026 D.C. Fly-In participants.

Corwin Mohr-Eymer, Reliance “This Fly-In experience has opened my eyes to what goes on in policy making and how we can have a say in things.”

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Taylor and Samantha Zeutenhorst, Valley Springs “Sometimes you can feel like you are all alone in the struggles. So, it is nice to network with other producers and realize that we all face similar challenges. Coming together to find solutions is encouraging.” – Samantha Zeutenhorst

Jeff & Rachel Kippley, Aberdeen “I love the challenge of meeting with congressional leaders and staff who may not be super versed in agriculture and sharing our story. It is rewarding if we get a nod, that shows they connect to what we are saying – that’s a win for me.” – Rachel Kippley

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2026 FLY-IN

Doug Sombke, Brown County & President of SDFU “Timing of this Fly-In is perfect because the Senate Ag Committee voted on their version of the Farm Bill, and we get to tell Congress why we want MCOOL, E15 year-round and IMSET (inventory management soil enhancement tool) as part of the farm safety net in the Farm Bill.”

Kirk Schaunaman, Aberdeen “We need a new Farm Bill passed. It is something that has been kicked down the road far too long.”

Cole & Carleyn Petersen, Eagle Butte “It is a hard time of year to get away from the place with chopping silage and preg-testing and planting winter wheat – but this is important – so we just did it.” – Cole Petersen

David Reis, Reliance “I’d love to see MCOOL in the Farm Bill, but I’d also like to see a safety net for all those farmers and ranchers out there who are struggling to keep going.”

Larry Birgen, Beresford “I think the safety net provided and MCOOL are the most important things to include in the Farm Bill.”

Gail Temple, Clark “My hope for the Farm Bill is that it is something that is forward thinking, because they may say it is good for five years, but as we have seen, it may need to be something that lasts eight to 10 years.”

Paul Nielson, Crooks “This is a crucial time to support rural issues and family farmers and ranchers.”

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Sept/Oct 2026

Union Farmer Our Way of Life, Episode 15: When the Pager Goes Off; Farming & Firefighting with Conner Archer

olunteer first responder services shouldn’t be taken for granted, especially in rural South Dakota. No matter the time of day or season of the year, volunteer firefighters are only one call away – even if they are dozens of miles away. You might not always need them, but they are always there. As servants to their communities, these men and women also have other jobs to keep the lights on. In this episode, we sat down with a young producer who wears many hats, one of them being a firefighting helmet. Conner Archer is a farmer and rancher near Agar, South Dakota. Following in his father, Monte’s footsteps, Conner always knew the farm life was for him. Additionally, Conner is also a volunteer firefighter for the Onida and Agar fire departments, both located in central South Dakota. In his rural corner of the world, the number of individuals on call may be limited, and helping a neighboring county in need isn’t out of the ordinary. The agriculture industry brings its own challenges to the table. Add fighting fires to your plate, and you have another priority that can change a day in an instant. However, these aren’t his only priorities. Earlier this year, Conner and his wife, Morgan, welcomed their first child, a baby boy, Miles. Conner not only wants to use his service in the department as a way to give back to the community that raised him, but also to shape and protect where his son will grow up. Listen to episode 15 of Our Way of Life to hear Conner’s perspective on what goes through his mind when a call comes in and what it takes to manage both responsibilities during busy farming and ranching seasons. He also shares how working in the fire department has given him insight into how to better protect his operation during

Sept/Oct 2026

hot and dry years. Conner discusses how the department responds to a neighboring county call, what it means to be a volunteer, and why giving back to small communities is what keeps them strong and going. You can listen to this episode by visiting our website at www. sdfu.org or by streaming on Spotify. n by Lydia Hill

Scan to Listen to latest podcast.

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Union Farmer

$15,000 to be Given Away During Farming for the Future Ag Advocacy College Cash Challenge

egistration is open now through Oct. 14 for the South Dakota Farmers Union 2026 #Farming4theFuture Agriculture Advocacy College Cash Challenge. $15,000 will be given away to high school seniors and college students as they compete for cash by advocating for family farms and ranches, rural communities, cooperatives, careers in agriculture and more. “Advocacy is an important skill for the next generation of family farmers, ranchers and agriculture professionals,” said Ashley Stegeman, Education Specialist for South Dakota Farmers Union. “As a grassroots organization, advocating for our way of life is a focus of South Dakota Farmers Union. So, we are excited to offer this opportunity for students to gain advocacy skills while at the same time earning cash for college.” Weekly challenges & cash giveaways Each week during the six weeks of the #Farming4theFuture26, student participants are given a unique advocacy challenge where they are asked to create social media posts, meet up with agriculture professionals and develop engaging messaging around issues facing today’s agriculture producers. “Farming4theFuture provides students with the opportunity to discuss current and emerging issues facing farmers and ranchers, all the while showcasing their unique communication style,” Stegeman explained. In its third year, Stegeman updated Farming4theFuture to incorporate more opportunities to earn points and further develop students’ communication skills beyond social media. For example, participants can gain additional points by creating an infographic explaining South Dakota agriculture commodities,

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by visiting with a Farmers Union board member, attending an agriculture club meeting or by creating a podcast to share their own “elevator speech.” “While competing for cash for college, the hope is #Farming4theFuture challenge also strengthens students’ agriculture communication and advocacy skills in all forms – written, social media, graphics and in-person,” Stegeman explained. Weekly winners receive cash prizes and gain points toward overall cash prizes of $3,000 for first place, $2,000 for second place, $1,500 for third place, $1,000 for fourth place and $500 for fifth place. All must register by Oct. 14 To compete, students must register no later than Oct. 14. To register visit www.sdfu.org. The Farming4theFuture registration can be found on the Scholarship page. The Scholarship

page can be found by visiting the Education Tab on the homepage and then clicking on the Youth Programs link. More scholarship funds available Applications for 2026 South Dakota Farmers Union undergraduate and graduate scholarships are available now through Nov. 13. Undergraduate $500 scholarships are available to South Dakota Farmers Union members who are seniors in high school through 21-years old. One $2,500 scholarship is available to a graduate student pursuing a graduate degree in an accredited agriculture-related field. The deadline for both scholarships is Nov. 13. To apply, visit www.sdfu.org. The Scholarship page can be found by visiting the Education Tab on the homepage, and then clicking on the Youth Programs link. n

Sept/Oct 2026

Union Farmer

Cadence Konechne of Kimball Receives National Farmers Union Foundation 2026 Scholarship

outh Dakota Farmers Union youth leader and Kimball High School Valedictorian Cadence Konechne received a National Farmers Union Foundation (NFUF) scholarship. Cadence Konechne is a South Dakota Farmers Union member and Notre Dame student. She was awarded the Hubert K. & JoAnn Seymour Scholarship. The $2,000 award is given in honor of the Seymours’ lifelong dedication to Farmers Union and family farming. Hubert K. Seymour was a prominent state and national Farmers Union leader serving Illinois Farmers Union as vice president for 12 years and secretary-treasurer for eight years. Hubert and JoAnn farmed full time until Hubert’s passing in 1994. “NFU is deeply committed to fostering the

next generation of advocates and providing resources to ensure their success,” said NFU President Rob Larew. “The future of family agriculture depends on strong community ties. NFU continues to champion those values and help overcome barriers to education.” Every year, NFUF awards scholarships to students in various fields of study who are attending accredited two- or four-year colleges, universities or technical schools. These students have demonstrated academic excellence and a strong commitment to their communities. Applications for the 2027 scholarship awards will open in January 2027. For more information about the scholarships, visit the NFU website at NFU.org/scholarships. n

Fly-in Continued from Page 12

also participated in leadership and advocacy workshops as part of the Farmers Union Enterprise Leadership (FUEL) program. In addition to meeting with congressional leaders and staff, during the Fly-In, family farmers and ranchers met with USDA, Department of Justice and other federal agencies that impact agriculture. “As we talk about the challenges out there for all of us … it is important to tell our government officials what needs to happen … and what we need to see in the Farm Bill so that we can actually thrive,” said National Farmers Union President Rob Larew during his keynote address that outlined the four key messages family farmers and ranchers shared during their meetings with congressional leaders and staff: 1. Farm Safety Net 2. Fair Markets 3. Honest Labels 4. Domestic Markets For more details, see sidebar on page 12. “Our overarching message is family farmers need a fair shot,” Larew said. South Dakota family farmers and ranchers from across the state who attended the National Farmers Union Fly-In are: Doug Sombke, Brown County, President of SDFU; Jeff Kippley, Aberdeen, National Farmers Union Vice President and SDFU Vice President; Karla Hofhenke, SDFU Executive Director; Larry Birgen, Beresford; Dan Kapperman, Humboldt; Rachel Kapperman, Humboldt; Rachel Kippley, Aberdeen; Corwin Mohr-Eymer, Reliance;

addition to MCOOL, the Farm Bill contains laws that impact all aspects of agriculture, conservation, food safety, food security, risk and disaster protections – all essential to the business of running a farm or ranch. “My husband and I have four kids who we would love to have the ability to come back to the operation,” Kippley said. “Right now, the oldest is a sophomore in college and he has asked, ‘is there room for me to come back and farm?’ And right now, without a Farm Bill going forward we can’t guarantee that.” The Farm Bill has not been updated since 2018. Passing an up-to-date version is critically important, said Crooks farmer Paul Nielson. “We are on the edge of a crisis with high inputs and not high enough returns,” Nielson explained. “This is typically the time of year when I would begin purchasing inputs for next year (fertilizer, fuel, seed), and like many farmers, I am concerned about how we will survive through this year if prices remain the same.” Nielson’s concerns motivated him to attend the 2026 Fly-In. The same is true for Eagle Butte rancher Cole Petersen and his wife, Carleyn. “It is a hard time of year to get away from the place with chopping silage and preg-testing and planting winter wheat – but this is important – so we just did it,” Cole explained. While in D.C. for the Fly-In, Cole and Carleyn

Sept/Oct 2026

Paul Nielson, Sioux Falls; Carleyn Petersen, Eagle Butte; Cole Petersen, Eagle Butte; David Reis, Oacoma; Kirk Schaunaman, Aberdeen; Wayne Soren, Lake Preston; Gail Temple, Clark; Taylor Zeutenhorst, Valley Springs; Samantha Zeutenhorst, Valley Springs; Rocky Forman, SDFU Membership Coordinator; David Smith, SDFU Legislative Specialist; and Lydia Hill, SDFU Digital Media Intern. To learn more about the National Farmers Union D.C. Fly-In, and hear from more South Dakota family farmers and ranchers, visit www. sdfu.org or follow South Dakota Farmers Union on Facebook, Instagram and TikTok. n by Lura Roti for SDFU

Eagle Butte ranchers, Cole and Carleyn were selected to participate in the 2026 Farmers Union Enterprise Leadership (FUEL) Program. FUEL is focused on leadership development and advocacy training for family farmers and ranchers.

www.sdfu.org

Union Farmer

CO-OP MONTH

Cooperative Hall of Fame Honors 2026 Inductees

outh Dakota’s cooperative community gathered in early August to recognize, celebrate and thank four key leaders during the Cooperative Hall of Fame Induction Banquet. Induction into the Hall of Fame is the highest honor that the cooperative community bestows on those who have made significant contributions to the state. Their leadership, integrity and personal commitment have served not only cooperatives, but also their local communities, the state, our region and the nation. This year’s inductees are: Jeff Lakner, Wessington – nominated by Agtegra Cooperative, with support from Dakota Resources, Land O’Lakes and the President of South Dakota State University. Ken Schlimgen, Mitchell – nominated by Central Electric Cooperative, with support from Charles Mix Electric Association, the President of Mitchell Technical College and East River Electric Cooperative. Todd Oster, Gettysburg – nominated by CHS River Plains, with support from REH Farms, Agwrx Cooperative and Mallett Enterprises. Donna Sharp, Bath – nominated by Northern Electric Cooperative, with support from East River Electric Cooperative and Brown County 4-H Leader Kristie Erickson. Jeff Lakner, Wessington – Jeff Lakner is a lifelong steward of the cooperative model and a relentless driver of rural resilience in South Dakota and beyond. His career merges hands-on farming with visionary governance, enriching farmers, communities and memberowners through steady leadership, strategic investments and a steadfast commitment to sustainability. Notably, Jeff spent two decades on the Board of Directors for Agtegra Cooperative, guiding one of the nation’s largest farmer-owned coops through significant growth, modernization and strategic investment. His board leadership coincided with a period of expansion, enhanced service capabilities and strengthened operating efficiency that benefited thousands of producerowners across the Upper Midwest. In 2010, the National Council of Farmer Cooperatives honored him as Cooperative Director of the Year, recognizing his exemplary leadership, business acumen and commitment to advancing the cooperative model nationwide. From 2014 to 2022, Jeff served on the Land O’Lakes Board of Directors, representing nine states from the Dakotas to the Pacific Northwest. He brought a robust South Dakota voice to national conversations on sustainability, governance, risk management, innovation and the future of agriculture, enriching policy discussions with practical insights from family

www.sdfu.org

Photo from left: Jeff Lakner, Ken Schlimgen, Todd Oster and Donna Sharp.

farming and member-owned enterprises. Jeff’s dedication to rural development extends to Dakotas America, where he served as vice chair of the Governing Board and as a Dakota Resources board officer. His leadership helped channel six New Markets tax credit allocations totaling $400 million, catalyzing job creation and private investment in distressed communities. As a SDWG director, he led initiatives that leveraged a $17 million NMTC allocation to upgrade agricultural businesses, boosting efficiency, service capacity and local employment. A prolific mentor and advocate, Jeff has educated and inspired countless cooperative leaders, advised agricultural and research institutions, and championed precision agriculture, conservation and sustainable farming. He remains a committed farmer, managing Lakner Farms LLC with his wife, Myrna, and their children, focused on no-till, rotational grazing and soil-health-informed practices. Jeff Lakner’s legacy is measurable impact, shared prosperity and a healthier rural America. Ken Schlimgen, Mitchell – Ken Schlimgen stands as a dedicated steward of the cooperative spirit, embodying steady leadership, service and a deep commitment to rural communities. After a remarkable 41-year career with Central Electric Cooperative, Ken’s impact extends far beyond a single organization; it touches members across eight counties and the broader South Dako ta cooperative network. Ken began his journey in 1985 as a Member Services Adviser with Intercounty Electric,

laying the groundwork for a career built on understanding member needs, power quality, and load management. Rising to Manager of Member Services in 1990, he expanded his scope to marketing, communications, and community support, always guided by a simple belief: lead with service to producer-owners. A pivotal moment came with the consolidation that formed Central Electric Cooperative in 2000, followed by his appointment as General Manager in 2015. Ken led with a team-driven approach, championing an aging asset replacement plan that has substantially enhanced reliability across an eight-county service area. Since 2018, roughly 350 miles of overhead copper lines have been replaced, signaling his commitment to modernization and resilience. Ken’s impact also resonated through innovation and advocacy. He advanced AMI and load management upgrades, championed distributed energy initiatives and spearheaded the construction of new operations centers in 2016 and 2026. His leadership extended to education and workforce development, including roles in Rural Electric Economic Development Fund, East River Managers’ Advisory Council and most recently, the Mitchell City Council. He’s heavily involved in his community including leadership on Mitchell Technical College initiatives that strengthened energy workforce. His career honors a lifelong ethic of mentorship, community service and collaborative progress. Ken Schlimgen leaves

Co-op HOF Continued on Page 22 Sept/Oct 2026

Union Farmer

CO-OP MONTH

Since the #CoopCares4Safety (CC4S) campaign launched, the webpage has more than 7,500 views. The CC4S safety vignettes have more than 500 views on YouTube. SVE has shared the videos through social and digital media; the recent campaign featuring just the vignettes had more than 25,000 impressions.

Safety is Personal #Co-opCares4Safety Puts Care Into Action

hat does safety mean to you? For some, it may mean looking both ways before crossing the street. For others, it’s buckling a child into the right car seat, staying alert around farm equipment or knowing what to do when working near electrical equipment. At Sioux Valley Energy, we believe safety is about more than just following safety rules. It’s about looking out for one another. That’s the idea behind the Cooperative’s #Co-opCares4Safety campaign, which you may see and hear during the spring and fall months on television, social media, streaming services, websites and radio. Built from the Cooperative’s Culture of Care, the campaign is designed to do more than simply share safety information. It’s intended to capture attention, create an emotional connection and inspire people to take action. “The #Co-opCares4Safety messaging is geared toward connection and care,” said Vice

Sept/Oct 2026

President of Public Relations Carrie Vugteveen. “Our goal is to draw interest, create an emotional connection and, ultimately, inspire action through stories from real people. While electrical safety is at the heart of what we do, there are so many other ways we can help people keep themselves and those around them safe.” That broader approach is what makes #CoopCares4Safety unique. Along with the safety messages you’ll see and hear throughout the community, CoopCares4Safety.com provides a collection of personal stories and short videos

focused on a variety of everyday safety topics. Visitors can find reminders about flying drones, child car seats, farming and electrical equipment – because safety doesn’t stop when you leave the jobsite or step away from the power lines. Website visitors can take the #CoopCares4Safety pledge, making a personal commitment to be more safety-conscious and to look out for others. Because at the end of the day, safety is about caring for others and ensuring that we all make it home safely. So, this fall, keep your eyes and ears open for #Co-opCares4Safety. Take a few minutes to visit CoopCares4Safety.com to hear more personal stories, discover safety reminders and find simple ways you can put care into action. When it comes to safety, we’re all connected – and we all have a part to play. n Article and photos courtesy of Sioux Valley Energy Cooperative

www.sdfu.org

Union Farmer

Farmers Union Welcomes Ashley Stegeman to Serve as Education Specialist

shley Stegeman recently joined South Dakota Farmers Union to serve as the organization’s Education Specialist. Each year, the state’s largest agriculture organization provides thousands of South Dakota youth with leadership, cooperative and farm safety education. “Education for youth and families has always been a focus of South Dakota Farmers Union because education is so important to ensure a solid future for agriculture,” said Karla Hofhenke, Executive Director of South Dakota Farmers Union. “Ashley brings extensive experience and a strong passion for agriculture education to this role.” A 2011 agriculture education graduate of South Dakota State University, Stegeman said her passion for agriculture is rooted in her family’s crop and livestock and farm. “One of my favorite memories of growing up on the farm was helping with harvest, sitting in the tractor and bringing corn or soybeans to the elevator,” Stegeman said. “And of course, the harvest meals shared on the back of the truckbed.” Actively involved in 4-H and showing purebred Limousin cattle across the Midwest, Stegeman said she developed a strong community within the agriculture industry that extended beyond the boundaries of her rural community. “One fall, my dad had health issues and couldn’t get all the combining done. There was a group of neighbors and friends who came out to help finish combining before the weather turned. This just speaks to the agriculture community. When work needs done, you pitch in and get the job done,” Stegeman said. “That is why our agricultural communities are so strong and resilient.” It was these strong relationships that led her to SDSU and to pursue a degree in agriculture education. “Many of my 4-H and show friends benefited from agriculture education and FFA, but the christian school I attended did not have agriculture education or an FFA program, and I always felt like I missed out,” Stegeman said. “Whether kids grow up on a farm or in town, it is important that they are knowledgeable of agriculture practices and where our food comes from.”

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Ashley Stegeman is the new SDFU Education Specialist. Pictured here with her husband, Allen, son Avery, and daughter, Adley.

Much of Stegeman’s career stems from her philosophy that agriculture education benefits all. “It is important that all, especially youth, understand that food does not just appear in the grocery store – there are so many involved in what we eat today, whether it is the seed salesman, the farmer or the processor or the truck driver – the food we eat passes through so many hands. There is so much effort put into the food we eat,” she said. “And for the next generation of farmers and ranchers to succeed, we need to share the why behind raising livestock and crops – this is the reason agriculture education is so important. We need to teach our future so that we can preserve this industry and way of life.” Stegeman served as the Ag in the Classroom Coordinator for the North Dakota Department of Agriculture and has extensive experience supporting 4-H youth as an Extension educator in Minnesota, North Dakota and Utah. Leading up to her new role with South Dakota Farmers Union, Stegeman worked in consumer health services for the Wyoming Department of Agriculture overseeing the State Meat Program, Dairy Milk Program and Shell Egg Grading. Because of her husband, Allen’s career, their

family has lived in several states. And although their careers focused on agriculture, they did not live rural. As their oldest approached high school, Stegeman said she and her husband began looking for a way to return to their rural roots. “Our kids attended schools where the class size was 300,” Stegeman said. “We always envisioned raising our kids in a similar lifestyle to what we grew up in. My family farm is no longer because we lost the farm in the ‘90s, but we knew that if we moved to a rural agriculture community, we could provide many of the same experiences.” The Stegemans have two children, son, Avery, 15, and daughter, Adley, 12. In August the family moved to Wessington Springs. “This community reminds me of my hometown and my childhood,” said Stegeman, who explained that they have family friends who live in Wessington Springs, so for many years they have been making annual visits to the community. “There is a strong sense of community – and our kids’ class size is 20. I love driving to work through the country, beats the traffic of a city.” n by Lura Roti for SDFU

Sept/Oct 2026

Union Farmer OFFICIAL CONVENTION NOTICE To: All local and county unions of the South Dakota Farmers Union. Notice is hereby given that the 111th annual convention of the Farmers Union Educational and Cooperative Union of America, South Dakota Division will convene on December 9th, 2026, at the Crossroads Hotel & Convention Center in Huron, South Dakota at 11:00 a.m. (CT) Directors from District I, III and VII, delegates and alternates to the National Farmers Union Convention will be elected. Delegates will adopt a policy program. The Convention will remain in session until disposition has been made of all business. The South Dakota Farmers Union bylaws provide: “Each chartered county union in good standing shall be entitled to one delegate for ten dues-paying members or major fraction thereof. Each county president, if not an elected delegate, shall be a delegate ex-officio to district and state conventions and shall have one vote therein.” “Credentials must be signed by the president and secretary of the county which such delegates represent and be received by the State Office no later than 5 working days prior to the state convention (Dec. 2, 2026), and registered at the venue no later than 8:30 a.m. (CT) on last day of the convention” The election will be held prior to the first refreshment break on December 10, 2026 FARMERS EDUCATIONAL AND COOPERATIVE UNION OF AMERICA (SOUTH DAKOTA DIVISION) Doug Sombke, President Karla Hofhenke, State Secretary-Treasurer

Co-op HOF Continued from Page 19 Central Electric and South Dakota stronger, more resilient, and better prepared for the future. Todd Oster, Gettysburg – Todd Oster stands as a beacon of cooperative leadership and rural service, whose 44-year career has shaped South Dakota’s agriculture and strengthened the cooperative system for tomorrow’s producers. From his beginnings in 1979 with GTA Feeds, a CHS predecessor, Todd learned the cooperative model from the ground up, progressing from sales to increasingly responsible leadership roles. His deep expertise spans feed, energy, agronomy and grain operations, anchored by a service-first ethic and a clear commitment to producer-owners. Todd’s leadership pinnacle came as General Manager of CHS Northern Plains in Gettysburg, where he championed and led the unification with CHS Midwest Cooperative to form CHS River Plains. This strategic consolidation created a resilient, 22-location cooperative designed for long-term stability in a dynamic agriculture landscape. Under his guidance, the organization delivered strong financial performance, reinvested in infrastructure, improved operational efficiency and returned meaningful patronage to producers, all while preserving local service and core cooperative values. Beyond organizational success, Todd’s enduring impact lies in developing people. He mentored employees, encouraged

Sept/Oct 2026

strategic thinking and reinforced integrity and cooperative principles, cultivating a generation of leaders who carry forward the cooperative legacy. His influence extended to the broader sector through his service on the South Dakota Agri-Business Association Board, where he served as President in 2016, advancing education, advocacy and policy for agriculture and cooperatives statewide. Todd’s community investments mirrored his belief that strong cooperatives fuel vibrant rural communities. Through CHS Foundation partnerships and Seeds for Stewardship initiatives, he supported schools, 4-H, childcare, volunteer fire departments and emergency services, linking cooperative vitality to community well-being. Todd Oster’s career embodies humility, integrity, and a relentless focus on people – producer-owners, employees and communities. His induction honors a lifetime of measurable impact and a lasting, positive influence on South Dakota’s cooperative and agricultural future. Donna Sharp, Bath – Donna Sharp embodies the spirit of a truly member-owned cooperative, balancing service, learning and community advocacy. A lifelong learner, she consistently sought knowledge about every organization she touched, ensuring decisions were informed and purposeful. Donna and her husband, Gary, become the third generation to operate Sharp’s Inc., a family agricultural enterprise with dairy, beef and crop operations. Their children, Brian, Brad and Kristin, along with their families,

continue this multi-generational farming legacy. Donna’s commitment to the cooperative way began on the Northern Electric Cooperative board, where she served nine years – becoming the first woman to occupy the presidency and providing steady, principled leadership. Her tenure included guiding bylaw revisions to better reflect current and future needs and ensuring decisions honored member-owners across eight counties served by the cooperative. Beyond her electric co-op leadership, Donna has been a passionate advocate for the beef and dairy industries. She held numerous leadership roles on national boards, including the National Dairy Board, the National Cattlemen’s Beef Board, the United Dairy Industry Association, the United Dairy Export Council and more. She also contributed to the Midwest and national dairy and beef advocacy ecosystems as a steward for industry checkoffs and policy initiatives, and she was present at pivotal moments such as the U.S. Supreme Court beef checkoff case. A devoted community partner, Donna supported 4-H for 18 years, co-founded the Brown County 4-H 4-Ever Fund, and earned multiple recognitions for service. Her unwavering commitment to cooperative values – education, community concern and collaborative leadership – makes Donna Sharp a worthy inductee into the South Dakota Cooperative Hall of Fame. n Courtesy of South Dakota Association of Cooperatives

www.sdfu.org

Union Farmer

A Simple Solution to the E15 Quagmire

Doug Durante, Executive Director, Clean Fuels Development Coalition

nce again we are seeing ethanol and the RFS being blamed for the high cost of gasoline and diesel, despite real world facts that document just the opposite. Oil refiners continue to claim hardship in meeting their obligations to use renewable fuels and have used that argument to extract concessions from Congress and the EPA in the form of waivers. Does this get you in the mood for maAs the fight to allow an additional, voluntary increase in ethanol volume by 5 percent drags on, Senate Majority Leader John Thune conceded in recent interviews that the reality of politics makes it necessary for ethanol interests to work with oil interests if we are to get this done. Putting aside the frustration that this never should have been an issue in the first place, E15 not only doesn’t increase vapor pressure (RVP), but it also actually lowers it. Moreover, the oil industry seeking concessions dealing with the Renewable Fuel Standard (RFS) has nothing to do with E15. Many have erroneously portrayed E15 as a mandate or an increase in the RFS, but it is neither. It is a voluntary measure that raises octane, lowers costs, reduces carbon and expands the market for our corn at a time of great uncertainty in all of agriculture. To the extent that the RFS comes into play at all is that E15 and higher blends can address the compliance problems refiners claim they are faced with. And, I can’t believe I am saying this, but they may have a legitimate gripe, although less with ethanol and more with biodiesel. The RFS created three basic categories of renewable fuel – conventional, advanced and cellulosic. Each had its own requirements and/or limitations regarding

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feedstocks but more importantly, each has its own requirement for reducing greenhouse gas (ghg) emissions. Corn ethanol is assumed to produce a 20 percent ghg reduction and corn as a feedstock is capped at 15 billion gallons. The advanced category, which is where bio and renewable diesel fall under, must meet a 50 percent reduction, even more for cellulosic ethanol. In what now seems like an overly aggressive volume obligation, the EPA has established a requirement for advanced biofuels that is proving to be difficult to meet. The way refiners or other obligated parties meet these requirements is accumulating credits, or RINS, and turning them into the EPA. There simply is not enough advanced biofuel production for the required volume which results in rising RIN prices and a mad scramble to find them. Small refiners are allowed to seek an exemption from RFS requirements if they can demonstrate economic hardship, and high RIN prices open that door for them. Recent waivers granted by EPA skew the demand picture and actually increased RIN prices as EPA promises to add waived volumes to 2027 requirements. But what is an “advanced” biofuel? By definition it must meet a 50 percent ghg reduction and cannot be produced from corn starch. During RFS deliberations, many of us argued it was a mistake to tell us what the required reduction was and also tell us how to get there. Due to varying processes and efficiencies, corn ethanol was given an across-the-board assumption of a 20 percent reduction, too low then and woefully inaccurate now. Modern ethanol plants are easily capable of meeting a 50 percent reduction and

combined with efficient farming, a net zero reduction on ghg’s is within reach. So how does this break the stalemate of E15 and the RIN challenge? Easy – allow the D6 corn ethanol RINS to qualify as an advanced biofuel. All it takes is eliminating the arbitrary cap on corn eligibility for the advance category. An ethanol producer would of course have to demonstrate it meets the 50 percent requirement – easily done for many plants. This would incentivize increased and efficient ethanol production through higher blends that would provide higher and cleaner octane. It would be in the interest of the petroleum industry to use higher blends given ethanol’s lower cost but now it would also create excess RINS to meet both the conventional and advanced categories. Keep in mind that under the conventional fuel category 15 billion RINs are required but ethanol production and use above that amount continues to generate RINS. Sen. Thune is not only on the Agriculture Committee and key to the Farm Bill negotiations, but he is also the Senate Majority Leader. Let’s flex those muscles and use that authority to add a provision in the so-called E15 legislation striking the “corn starch” cap. The increase in RINs addresses everyone’s needs – small refiners would have options to meet the RFS requirements, large, integrated refiners would be incentivized to use more ethanol and make money off extra RINS, farmers benefit from increased demand, and the overarching purpose of the RFS would be met which was to reduce emissions. n Sept/Oct 2026

Union Farmer Farmers Share Lunch Continued from Page 8 plan for a war? Fuel used to the State Fair each to be a smaller budget item year, so I enjoy the and now it is expensive. opportunity to visit And equipment parts, they with a whole bunch of are much more expensive people who may not because the supply chains have slowed down.” know anything about Clark farmer Gail farming or ranching,” Temple said like all South Temple said. Dakotans, high grocery Education is a store prices have a negative top priority for South impact on their household budget. “Farmers have to Dakota Farmers Union. shop at the grocery store In addition to the just like everyone else. And Farmer’s Share Lunch, even though the price of the organization everything has gone up, also hosted a my income has not.” A Farmers Union Gubernatorial Debate member since she was and a Farm Safety Quiz a child, Temple said Bowl Championship. attending Farmers Union South Dakota Farmers Union Youth leaders help serve the Farmer’s Share Lunch: Danielle KruEnjoy a video of Day at the State Fair has ger, De Smet; Liberty Doerr, Huron; Ashley Stegeman, SDFU Education Specialist; Kyle Olson, fairgoers sharing been a lifelong tradition. Aberdeen; Lennox Rumpca, Webster; and Aaron Kippley, Aberdeen. “Growing up, the State Fair their thoughts about was our annual vacation. Temple and Johnson serve on the South the Farmer’s Share It’s where I get to reconnect with old friends,” Dakota Farmers Union board of directors. So, Lunch and learn more about how South Dakota Temple said. “And during the Farmer’s Share during Farmers Union Day, they get to hand out Farmers Union supports family farmers and Lunch I enjoy visiting with people I don’t know merch to fairgoers to celebrate farm and ranch ranchers by visiting www.sdfu.org. n by Lura and learn about what they do and answer any questions they have for me as a farmer.” families. “A cross section of the state comes out Roti for SDFU

Ag Expo Center Continued from Page 4 each year – the Ag Expo Center is among several educational programs the state’s largest agriculture organization hosts to educate and support farm and ranch families. Throughout the summer South Dakota Farmers Union hosts leadership camps for youth and teens as well as day camps. The camps focus on cooperative education, farm safety and leadership development. Farmers Union also brings farm safety education to schools across South Dakota through their interactive Farm Safety Trailer.

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“Education is among the three main focuses of our organization,” explained Doug Sombke, a fourth-generation Brown County farmer and South Dakota Farmers Union President. “Every generation we get further and further away from the farm and ranch, so Farmers Union invests in ag education because the future of family farms and ranches depend upon it.” Nic Olson appreciates the opportunity to expose his children to agriculture. “I grew up on a farm, so it is cool for my kids to see parts of my childhood here,” explained Olson. Today, he and his wife, Alyssa, and their children, Aurelya,

11, and Ripley, 8, live in Sioux Falls. “When it comes to understanding where their food comes from, we don’t want them to be uneducated ‘city folk,’” Nic said. Alyssa agreed. “Everything we eat, much of what we wear and much of what goes into our daily lives – it all starts with the farm, and we want our kids to understand this.” To learn more about the Ag Expo Center, watch a video and enjoy photos, visit www. sdfu.org or follow South Dakota Farmers Union on Facebook and Instagram. n by Lura Roti for SDFU

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Union Farmer From the President...

The Cooperative Business Model is One to Celebrate!

t’s appropriate that October is the month selected to celebrate cooperatives – because it’s harvest and many of us spend quite a bit of time delivering loads of corn and soybeans to our local cooperative. And for many of us, beyond the needs of our crops and livestock, our local cooperatives are so entwined in our everyday activities – rural water, electricity, internet, phone service – that it’s easy to forget the cooperative business model can be implemented in diverse ways to meet the needs of rural communities. Think Pipestone Systems – a cooperative of 1,500 hog farmers. Think daycares. Think retirement communities. Why do large dairies need to be LLCs or LLPs when they could be communitysupported cooperatives? When something is member-owned, there is a community mindset that ensures things are done right for individuals and natural resources. Cooperatives and cooperative education is a focus of Farmers Union because more than a century ago, our organization began when farmers banned together to form a cooperative in hopes of regaining fair prices. Today, this proven business model remains relevant. E-15 and MCOOL in Senate version of the Farm Bill Two items in Farmers Union policy book are gaining traction as the Senate’s version of the Farm Bill that passed out of the Senate Ag Committee Sept. 16. Year-round use of E-15 (15 percent ethanol blends) and MCOOL (mandatory country-of-origin labeling). Both policies, I would say, are national

A PUBLICATION OF SOUTH DAKOTA FARMERS UNION

South Dakota Union Farmer, ISSN 0745-8797, publishes eight times per calendar year, with issues printed in January, February, March/April, May, June/July, August, September/ October and November/December. Periodical postage paid at Sioux Falls, S.D.

Doug Sombke, SDFU President

security issues. When we consider the several-month spike in fuel prices and the current fuel shortage, increasing the use of U.S.produced, renewable fuel just makes sense. Think of how much gasoline this would save. And just imagine what it could mean to farm country if all citizens were fueling up with a natural octane enhancer like ethanol? In light of food safety concerns over importing foreign meat, MCOOL’s ability to ensure consumers have the ability to choose where the meat they purchase is born, raised and harvested makes MCOOL a food safety insurance policy for all Americans. Speaking of an insurance policy – it is the policy of National Farmers Union that SNAP (Supplemental Nutrition Assistance Program) is included in the Farm Bill, and that SNAP funding return to pre-2025 levels. In 2025, $187 billion in funding was cut from the food security program. For decades, SNAP ensured Farm Bill passage was a collaborative effort between congressional leaders from rural and urban regions. Family farmers and ranchers have gone eight years without an updated Farm Bill. It’s time Congress drafts a Farm Bill that works for family farmers, ranchers and the consumers we feed.

Doug Sombke, President South Dakota Farmers Union

Karla Hofhenke, Publisher Lura Roti, Editor Wendy Sweeter, Copy Editor Diane Martinson, Layout & Design

All information for publication must be submitted by the 15th of the month. You may submit items to address below or email items to: sdfu@sdfu.org POSTMASTER: Address changes to: SDFU, PO Box 1388, Huron, S.D. 57350-1388

Contact SDFU • 605-554-3028 1410 Dakota Avenue South, PO Box 1388, Huron, SD 57350 www.sdfu.org

sdfu@sdfu.org

SDFU State Office Staff Doug Sombke.............ext. 1240 President Groton Direct Line 605-554-3027

Karla Hofhenke..........ext. 1140 Executive Director Huron Direct Line 605-554-3028

Megan Babcock.........ext. 1180 Controller Huron Direct Line 605-554-3026

Lydia Hill.....................ext. 1220 Digital Media Interm Huron Direct Line 605-554-3024

Rocky Forman............ext. 1170 Member Services Coordinator Cavour Direct Line 605-554-3025

David Smith Legislative/Farm Specialist Pierre Direct Line 605-350-8857

Asley Stegeman Education Specialist Wesington Springs Direct Line 605-554-3022

Lacey Bich Executive Assistant Cavour Direct line: 605-554-3023

Cally Faulhaber Web & Program Operations Intern Plankinton Direct line 605-554-3024

SDFU Board of Directors Doug Sombke.........President Groton Jeff Kippley..... Vice President Aberdeen Larry Birgen............... District I Beresford Scott Kolousek......... District II Wessington Springs Gail Temple............. District III Clark

David Reis................District IV Oacoma Chad Johnson........District VII Groton Oren Lesmeister....District VIII Parade

Contact NFU Congressional Leaders Contact information: Rep. Dusty Johnson Mason Ohnstad, Legislative Assistant 202-225-2801 mason.ohnstad@mail.house.gov

www.sdfu.org

Sen. Mike Rounds Lucas Heitkamp, Legislative Assistant 202-224-5842 Lucas_Heitkamp@rounds.senate.gov

Sen. John Thune Ashlynne Beninga, Legislative Assistant 202-224-2321 Ashlynne_Beninga@thune.senate.gov

National Farmers Union 20 F Street NW Suite 300 Washington, DC 20001 Rob Larew, President ~ Jeff Kippley, Vice President Darin Von Ruden, Secretary ~ Doug Sombke, Treasurer 202.554.1600 www.nfu.org

Sept/Oct 2026

Union Farmer

Crop Insurance Mistakes are Costly – Make Sure You Have a Knowledgeable Agent

rowing up on a South Dakota farm, Blaine Anderson saw the value of crop insurance first-hand. And then, after college when he worked as an ag loan officer, his understanding of its impact expanded. “I saw what crop insurance did for my dad on our farm growing up and then as a banker, I saw how important the protection was for getting loans – it’s an essential part of today’s farmers marketing plans – farmers need the safety net,” Anderson explained. Because of these experiences, the importance of what he does today as a Farmers Union Insurance Agent is not lost on him. “There are so many pitfalls in crop insurance, where if mistakes are made by the agent or the farmer, it can cost the farmer a lot of money,” Anderson said. “When it comes to crop insurance, farmers need to have an agent who knows what they are doing and cares about what they are doing.” Bottom line – knowledge, service and details matter, said Dennie Stratton, sales director for Farmers Union Insurance. “Federal crop insurance rates are the same. However, when a farmer is working with an agent, they need to consider the fact that crop insurance is very detailed and there are a lot of moving parts, so they need an

Blaine Anderson

agent they can rely on to go through all the nuts and bolts and do what it takes to get things right and ensure farmers aren’t overpaying or under covered,” Stratton said. A strong agent-farmer relationship ensures best crop insurance coverage Once a farmer has a crop insurance agent they trust, there are a few things they can do to ensure their crop and livestock have the coverage necessary should disaster strike. Annual Review: Crop insurance options expand and change each year. Setting time aside to meet with your insurance agent is important, Stratton said.

“With crop insurance, there is a lot changing for the better, so it is important to meet with your agent so they can review your current farm operation and let you know about new and different coverage options.” When disaster strikes call us: When an extreme weather event or disaster happens, contact your insurance agent right away. “The sooner we can get the claim going, the sooner the adjustor can review the situation,” Anderson said. “There are a lot of records and information that need to be collected. We can help make sure all the necessary information and documents are collected and given to the adjustor.” Anderson added that with the extreme drought that has impacted many farms this growing season, if there is a crop to harvest, farmers need to keep track of load records so that if there is a loss situation, they can get their claim turned in quickly. Communication is key: Solid customer service is rooted in strong communication. “As an agent, I need to make sure I am available for the farmers I serve when they need me,” Anderson said. “As an agent, I do a lot of research to ensure that I have the knowledge necessary to guide farmers to the crop insurance coverage to best manage their risk.” n

Subscribe to Producer Connection Today! Keeping up on governmental policy and programming vital to your farm or ranch doesn’t need to be a chore. Subscribe to Farmers Union Producer Connection weekly email today and stay connected to the news you need. Producer Connection includes weekly: • Summaries of Congressional activity • South Dakota Ag News • Farmers Union Updates To subscribe, visit www.sdfu.org and add your email address to the “Join Our Mailing List” located at the bottom of the homepage.

Sept/Oct 2026

www.sdfu.org

Union Farmer Thank You Dear S.D. Farmers Union, Thank you for your generous donation toward the Groton FFA auction. We appreciate your support dearly! Thanks again, Groton FFA Sydney Holmes, Adeline Kotzer, Rowin Jur, Shaydon Wood, John Bisbee, Porter Jones *** Karla! I know you are gearing up for another amazing State Fair Season, but I wanted to send a word of congrats on a Super Summer Camp session. The standard you set for leadership and the investment in the future is incredible. Love, Love, Love! Partnering with you. Blessings to you! GroundWorks – Cindy Coates *** Doug, Karla, Chad and SDFU and BCFU, WOW, what an amazing 7 days! The FU Ag Ed Expo continues to exceed ALL expectations. The displays and live exhibits you share with the public open both eyes and hearts to the life of agriculture’s stewards.

ORDER YOUR OWN COPY OF THE FARMERS UNION CENTENNIAL COOKBOOK Cookbooks are $10 plus tax and shipping. Call 605-352-6761 or email sdfu@sdfu.org to place your order today! Thank you also for hosting the tent forum, as well as, driving courtesy gold carts on Saturday. The fairgoers and board are so appreciative of your commitment to the region’s fairgoers and producers. I’m in your debt! Thanks – Rachel and Crew *** S.D. Farmers Union, Thank you for supporting S.D. FFA. Your investment in agriculture education provides students with opportunities to develop leadership skills, gain hands on experience, and prepare for successful futures in agriculture. S.D. FFA Foundation

FARMERS UNION SIGNS Show your Farmers Union spirit with a special Farmers Union sign. The cost per sign is $10 or free with a five-year or greater membership to Farmers Union. To get yours today, call 605352-6761 or email sdfu@sdfu.org.

COOK’S CORNER

Cinnamon Buns 3 c. flour ¼ c. sugar ½ tsp. salt ½ tsp. grated lemon peel

Janice Schelske Reliance, S.D.

1 pkg. dry yeast ¾ c. milk 6 T. margarine 1 egg, room temp.

Topping:

2 c. brown sugar 4 T. milk

1 T. white vinegar ½ tsp. vanilla 4 T. white syrup

8 T. butter or oleo 1/8 tsp. salt

Cook for 1 minute. Pour in bottom of sweet roll pan and put rolls on top. Note: This never gets hard and freezes great. www.sdfu.org

CALENDAR SUBJECT TO CHANGE

Mix 1 cup flour, sugar, salt, lemon peel and yeast. Combine milk and 2 tablespoons margarine; heat to warm. Add milk to flour mixture; beat 2 minutes. Add egg and 1/3 cup flour; beat 2 minutes. Stir in enough remaining flour to make a soft dough. Knead. Cover with plastic and let rest 20 minutes. Combine sugar and cinnamon and melt remaining margarine. Punch dough down; roll to 9 x 18 inches. Brush with margarine and sprinkle sugar mixture on rectangle. Make rolls by rolling jelly roll fashion (about 18). Place in baking pans, cover and refrigerate 2 to 24 hours. Remove from refrigerator and let stand 10 minutes. Bake at 375 degrees F, approximately 20 minutes. Drizzle with glaze of powdered sugar and milk. Cinnamon Roll

SDFU CLIP AND SAVE

¾ c. sugar 1 tsp. cinnamon

October 8-10

Western Jr. – Rapid City

District 3 Annual Meeting

Office Closed – Native Americans Day

November 4-5

Board Meeting (Budget)

26-27

Office Closed – Thanksgiving

December 9-10

SDFU Convention

24-25

Office Closed – Christmas

Sept/Oct 2026

Coverages for What’s IMPORTANT in Life. Cameron Lux Aberdeen, SD 605-229-3945

Collin Palmer Bison, SD 605-244-7431

Tom Farber Britton, SD 605-448-5150

Matt Field Brookings, SD 605-691-1492

Heidi Fields Brookings, SD 605-692-2078

Gary Ray Brookings, SD 605-692-6735

Harley Mollman Buffalo, SD 605-375-3311

Jenn Wickstrom Buffalo, SD 605-375-3311

Lon Reidburn Clark, SD 605-532-3299

Bill Noethlich Doland, SD 605-635-6511

Mark Rozell Doland, SD 605-635-6511

Dawn Melius Faulkton, SD 605-598-6570

J.R. Johnson Groton, SD 605-397-8155

Blaine Anderson Huron, SD 605-352-2130

Brendon Hansen Irene/Menno, SD 605-661-0086

Brian Hansen Irene, SD 605-263-3342

Donna Enders Kadoka, SD 605-837-2144

Kevin Albrecht Chris Goldsmith Kevin Marion, SD Albrecht Lemmon, SD Marion, SD 605-374-3462 605-941-0650

Zach Horstman Mitchell, SD 605-292-3333

David Schelske Mitchell, SD 605-292-3333

Ce Faulkner Piedmont, SD 605-737-0463

Andrew Mefferd Pierre, SD 605-222-7979

Kasey Keller Rapid City, SD 605-343-4213

Dan Lewis Rapid City, SD 605-342-3585

Jake Lewis Rapid City, SD 605-342-3585

Doug Koch Salem, SD 605-777-0571

Kay Koch Salem, SD 605-777-0571

Trevor Dietrich Sioux Falls, SD 605-705-4475

Michael Mongar Sioux Falls, SD 605-705-4475

Stacy Mongar Sioux Falls, SD 605-705-4475

Erica Steiner Scott Sabers Todd Nichols Sisseton, SD Spearfish/Sturgis, SD Watertown, SD 605-698-7316 605-490-0765 605-886-9683

Debbie Baumgarn Webster, SD 605-345-2640

Jeremy Clay Winner, SD 605-842-1556

Brendon Hansen Yankton, SD 605-975-6596

Tricia Quade Rapid City, SD 605-431-3986

Brandon Teichroew Yankton, SD 605-975-6596

AUTO • HOME • FARM & RANCH • CROP BUSINESS/COMMERCIAL • LIFE • HEALTH *not all products are underwritten by Farmers Union Insurance