La Jolla Village News, November 29th, 2019

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Rape trial of La Jolla restaurant owner to begin

KEEPING STUDENTS FED THROUGH THE HOLIDAYS

By NEAL PUTNAM | LA JOLLA VILLAGE NEWS

work, UC San Diego’s local chapter of a national student movement, which collects food that would otherwise go to waste. Since 2016, the group has hauled more than 36,000 pounds. A local Vons, San Diego Food Bank, campus dining halls, and other grocery stores also contribute to Triton Food Pantry. The CalFresh table on Library Walk was another popular stop during awareness week, where students applied for monthly grocery benefits. CalFresh registration is also available at the Hub Basic

Opening statements and testimony will start Monday, Dec. 2 in the rape trial of Daniel Dorado, a former Italian restaurant owner in La Jolla where some women have testified they were sexually assaulted after passing out. An eight man, four woman jury and four alternate jurors were sworn in Nov. 21 by San Diego Superior Court Judge Charles Rogers after several days of jury selection. Deputy District Attorney Jessica Coto said the case is in recess during Thanksgiving week since most folks are busy, but the trial will start the first Monday after Thanksgiving. Dorado, 61, was the owner of Voce Del Mare on La Jolla Blvd. before the restaurant closed after his arrest on March 28, 2018. Eight women have alleged he sexually assaulted them inside the restaurant, in La Jolla hotels, or his residence. All of the women, aged 5722, claimed they drank some type of wine or champagne that Dorado gave them that caused them to become intoxicated to the point of passing out. His restaurant and home were searched, but no type of drug was found that could have been placed in their drinks. Some of the alleged incidents go back years. Two women said they met Dorado on a dating website, and others said they were job applicants. Most of them said they threw up and were embarrassed.

SEE FOOD PG. 14

SEE TRIAL PG. 2

Vons, the San Diego Food Bank and other grocery stores contribute to the Triton Food Pantry PHOTO BY ERIK JEPSEN

Mobile food pantries pop up at UC San Diego By LEORAH GAVIDOR | LA JOLLA VILLAGE NEWS

‘Voice’ semifinalist Jackie Foster to perform at The Conrad SEE PAGE 11

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BEST PLUMBER 11 years in a row!

FRIDAY, NOVEMBER 29, 2019

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Check out our special section on the La Jolla Christmas Parade

Karina’s Ceviche & More coming to La Jolla

READERS CHOICE AWARDS

A new resource is available for UC San Diego students: mobile food pantries. Setting up once a week in various “neighborhoods” around campus, the vans are stocked with a free selection of produce and non-perishables from the main Triton Food Pantry. Though the main pantry is open every day, it can be difficult for students to cross the sprawling campus to get there. Pop-up pantries provide convenient access to fresh, healthy food near dorms or classes, said basic needs coordinator Alicia Magallanes. One-quarter of college students experience food insecurity each week, and 36% were housing insecure last year. During Hunger and Homelessness Awareness Week in November, several events

‘[The Hub helps] those who are facing food insecurity and skipping meals to have a place to eat during the day.’ – ANGEL BRITO, UC SAN DIEGO STUDENT AND HUB WORKER highlighted resources available at UC San Diego. Attracted by the delicious smell and the iconic white hat, more than 80 students lined up for chef Vaughn Vargas’s pad Thai interactive cooking demonstrations, complete with hot wok. He showed students how to cook noodles and upgrade the meal’s nutritional value with budget-friendly stirfry veggies. “The food pantry gets organic produce donated from Leucadia Farmers Market,” said Magallanes, “it’s beautiful.” Fruits and vegetables also come from the student-led Food Recovery Net-


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