The SCRLA hosted its 12th Annual Restaurant Week South Carolina with a Twist

With the hope that 2021 will be a year of recovery for local restaurants, the South Carolina Restaurant and Lodging Association hosted its 12th Annual Restaurant Week South Carolina January 7-17.

Foodies from across the state joined us to celebrate their local restaurant communities.

Restaurant Week South Carolina is a foodie-favorite that is the perfect time to take a culinary tour throughout the diverse and thriving food culture across our state.

As in years past, participating restaurants offered special menus for dining in; however, new this year, some restaurants also offered takeout during the 11-day event. Diners who wished to stay home could take advantage of Restaurant Week specials via takeout and delivery at some of the restaurants.

A win-win for diners and the local economy, Restaurant Week gives consumers the opportunity to enjoy fantastic meals at great prices, while giving restaurants a much-needed boost.

From casual to high-end restaurants, to dine-in and takeout options, there was truly something for everyone this year.