Vintage25 Summer2013

V

in t a g e

25

Wine Bar & Lounge

Summer2013

TABLE OF CONTENTS

... ABOUT VINTAGE25 WINE BAR & LOUNGE ... LOCATION & HOURS OF OPERATION ... SUMMER 2013 WINE LIST ... SPECIALTY & CRUVINET WINES ... CUISINE

ABOUT VINTAGE25

Vintage25 Wine Bar & Lounge features twenty-five of the most sought out and limited production vintages from around the world plus a full selection of premium spirits.

Guests will enjoy sipping on the finest wines in this glamorous setting which features an oversized bar and lounge style seating with direct access to the Inn’s private courtyard.

Wine selections change out seasonally allowing for a unique experience throughout the year plus a wine cruvinet system brings some of the finest vintages to Long Island.

Open to the public, Vintage25 is the areas newest hot spot!

! e t u l Sa

7755 Jericho Turnpike, Woodbury, NY

HOURS

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

3PM - 11PM 3PM - 11PM 3PM - 11PM 3PM - 11PM 3PM - 11PM 3PM - 2AM 12PM - 2AM

AVAILABLE FOR PRIVATE EVENTS PLEASE CALL 516-224-8100 FOR MORE INFORMATION

LOCATION & HOURS

LOCATION

White Wine

PINOT GRIS CARABELLA 2011 (Oregon)

11 42

crisp, citrus aromas, floral notes

ST MICAHEL-EPPAN 2011 (Alto Adige, Italy)

13 50

vibrant with flavors of apples, pears, peaches and citrus

CHARDONNAY

CAMBRIA 2011 (Santa Barbara, CA) 13 50 aromas of fresh mango, white peach, citrus, vanilla bean and spice

FREEMARK ABBEY 2011 (Napa Valley) 15 58 aromas of lemon-lime and green apples with flavors predominantly citrus, floral and white peach and oak

MEURSAULT 2010 (France)

120 silky, beautiful golden color, honey, yellow plum, gingerbread, hazelnut butter

SAUVIGNON BLANC

TOURAINE 2011 (Loire Valley) 11 42 gooseberry and citrus flavors with notes of juicy green apples and melon

SANCERRE 2011 (Loire Valley) 13 50 sofy, silky, flowery

REISLING

ROLF BINDER “HIGHNESS” 2011 (South Australia) 11 42 light, flavors of lime, grapefruit and floral notes

ALBARINO

PACO & LOLA 2011 (Rais Baizas, Spain) 12 46 notes of pineapple and mango intermingle with refreshing citrus flavors, mineral accents

CHENIN BLANC

PROTEA 2012 (South Africa) 11 42 hints of pear, citrus & honeysuckle

PROSECCO GLASS BOTTLE MO SERGIO EXTRA DRY (Veneto, Italy)

12 44

dry, slightly fruity with a hint of acidic crispness

ROSE

TOURAINE 2012 (Loire Valley) 11 42 cab-franc rose full of fruit flavors, crisp and refreshing

CHATEAU ROUBINE 2012 (Provence, France) 14 56 pale pink with flavors of pineapple, strawberry, melon

Red Wine

CABERNET SAUVIGNON

DARK HORSE (California) 12 48 rich and intense with flavors of mocha, dark fruit and hints of oak

FUSE 2010 (Napa Valley) 14 55 big, rich, fruity, flavors of blackberry, cherry, currant and oak

TRIM 2010 (California) 16 62 bright fruits, raspberries and cherry juices with slight notes of cinnamon and vanilla cola

PINOT NOIR

CAMEL ROAD 2011 (Monterey County, CA) 13 52 bright, red berry tones, flavors of spice

MERLOT

CARTLIDGE & BROWNE 2011 (North Coast, CA) 11 44 flavors or black cherries and plum, hints of toasted oak and cassias

MALBEC

TRIVENTO RESERVE 2011 (Mendoza, Argentina) 11 44 well balanced, plum, raspberry aromas, notes of vanilla

TOLENTINO 2011 (Mendoza, Argentina) 13 52 chocolate and black fruit flavors with soft, silky tannins

SHIRAZ BAROSSA JACK 2008 (Barossa Valley, South Australia) 16 60 blackberry, plum, hints of pipe tobacco, intense black cherry, coffee, finish of chocolate, black fruit, spices

Cruvinet Wine

HALF FULL BOTTLE

ROCKET SCIENCE PROPRIETARY RED 2009 (Napa Valley) 10 20 100 black cherry, blackberry, pipe tobacco, cocoa vanilla aromas lead with spicy sage, savory fresh herbs

CHATEAU MONTELENA CABERNET SAUVIGNON 2010 (Napa Valley) 14 25 100 opens with anise and spice before moving into rich layers of blackberry and cherry compote

XTANT 2004 (Napa Valley) 19 36 150 exhibits layers of ripe plum and currant and jazzy, smoky, toasty oak, with hints of mocha

CAYMUS (Napa Valley) 20 39 160 fruit components- ripe cherries, grape pumice at fermentation, rustic earth, spice and cola

Specialty Red Wine

GLASS BOTTLE

PROTEA 2011 (South Africa) 12 45 combines cabernet sauvignon, merlot & shiraz. great fruit flavors with notes of blackberry, espresso and spice

LOLA KAY PROPRIETARY RED WINE 2010 (Napa Valley) 14 56 flavors of black cherry, cedar, mocha and vanilla bean, notes of lavenadr, rosemary, sweet mint, rich dark cherry, dusty earth, blackberry bramble and cocoa

DXG 2007 (Yorkville Highlands, CA) 17 68 blend of cabernet, petit verdot & merlot. rich, full cabernet taste complimented by softness from merlot

PETIT BATARD (Napa Valley) 19 74 dark fruit black cherry, plum, cassias. sweet mocha, coffee and chocolate cake with clove, licorice and lavender

cuisine

MEDITERRANEAN DELIGHT classic hummus, olives, warm pita bread

THE LONG BOARD

10 16

chef’s selection of fine cheeses, cured meats, olives

ROASTED CHICKEN WINGS (10)

14

prepared with lemon, oregano, garlic, caramelized onions

TOMATO ARUGULA & GOAT CHEESE FLAT BREAD

14

tomatoes, goat cheese, balsamic drizzle

TRADITIONAL FLAT BREAD WITH A TWIST

14

fresh tomato, mozzarella, basil, Tuscan prosciutto

TRADITIONAL CLASSIC FLAT BREAD

12

signature marinara, mozzarella, parmigiano

CHICKEN QUESADILLA

13

grilled chicken & blended cheese with guacamole, sour cream, pico de gallo

VEGETARIAN PANINI

12

grilled vegetables, buffalo mozzarella, basil pesto

VINTAGE PANINI

12

chevre cheese, prosciutto, aged balsamic with a bed of arugula

CLASSIC SLIDERS

14

perfectly seasoned burgers with Monterey jack cheese, tomato, pickle

TEXAS SLIDERS

14

slow roasted pulled pork, BBQ sauce, Asian classic slaw

SWEET POTATO FRIES baked waffle cut with country ranch and honey mustard dipping sauces

5

A BOUTIQUE HOTEL