Vintage25 Wine Bar & Lounge at the Inn at Fox Hollow

V

in t a g e

25

Wine Bar & Lounge

TABLE OF CONTENTS

... ABOUT VINTAGE25 WINE BAR & LOUNGE ... LOCATION & HOURS OF OPERATION ... WINE LIST ... SPECIALTY & CRUVINET WINES ... CUISINE

ABOUT VINTAGE25

Vintage25 Wine Bar & Lounge features twenty-five of the most sought out and limited production vintages from around the world plus a full selection of premium spirits.

Guests will enjoy sipping on the finest wines in this glamorous setting which features an oversized bar and lounge style seating with direct access to the Inn’s private courtyard.

Wine selections change out seasonally allowing for a unique experience throughout the year plus a wine cruvinet system brings some of the finest vintages to Long Island.

Open to the public, Vintage25 is the areas newest hot spot!

! e t u l Sa

7755 Jericho Turnpike, Woodbury, NY

HOURS

SUNDAY 3PM - 11PM MONDAY 3PM - 11PM TUESDAY 3PM - 11PM WEDNESDAY 3PM - 11PM THURSDAY 3PM - 11PM FRIDAY 3PM - 2AM SATURDAY 12PM - 2AM AVAILABLE FOR PRIVATE EVENTS PLEASE CALL 516-224-8100 FOR MORE INFORMATION

LOCATION & HOURS

LOCATION

White Wine

PINOT GRIS CARABELLA 2011 (Oregon)

9 36

crisp, citrus aromas, floral notes

ST MICAHEL-EPPAN 2011 (Alto Adige, Italy)

10 40

vibrant with flavors of apples, pears, peaches and citrus

CHARDONNAY

CAMBRIA 2011 (Santa Barbara, CA) 13 50 aromas of fresh mango, white peach, citrus, vanilla bean and spice

FREEMARK ABBEY 2011 (Napa Valley) 15 58 aromas of lemon-lime and green apples with flavors predominantly citrus, floral and white peach and oak

MEURSAULT 2010 (France)

silky, beautiful golden color, honey, yellow plum, gingerbread, hazelnut butter

120

SAUVIGNON BLANC

TOURAINE 2011 (Loire Valley) 8 32 gooseberry and citrus flavors with notes of juicy green apples and melon

SANCERRE 2011 (Loire Valley) 13 50 soft, silky, flowery

REISLING

ROLF BINDER “HIGHNESS” 2011 (South Australia) 11 42 light, flavors of lime, grapefruit and floral notes

CHENIN BLANC

PROTEA 2012 (South Africa) 11 42 hints of pear, citrus & honeysuckle

PROSECCO MO SERGIO EXTRA DRY (Veneto, Italy)

12 44

dry, slightly fruity with a hint of acidic crispness

ROSE TOURAINE 2012 (Loire Valley) 11 42 cab-franc rose full of fruit flavors, crisp and refreshing

CHATEAU ROUBINE 2012 (Provence, France) 14 56 pale pink with flavors of pineapple, strawberry, melon

Red Wine

CABERNET SAUVIGNON

DARK HORSE (California) 8 32 rich and intense with flavors of mocha, dark fruit and hints of oak

TRIM 2010 (California) 16 62 bright fruits, raspberries and cherry juices with slight notes of cinnamon and vanilla cola

PINOT NOIR

CARMEL ROAD 2011 (Monterey County, CA) 13 52 bright, red berry tones, flavors of spice

MERLOT

CARTLIDGE & BROWNE 2011 (North Coast, CA) 11 44 flavors or black cherries and plum, hints of toasted oak and cassias

MALBEC

TRIVENTO RESERVE 2011 (Mendoza, Argentina) 9 36 well balanced, plum, raspberry aromas, notes of vanilla

TOLENTINO 2011 (Mendoza, Argentina) 10 40 chocolate and black fruit flavors with soft, silky tannins

SHIRAZ BAROSSA JACK 2008 (Barossa Valley, South Australia) 12 48 blackberry, plum, hints of pipe tobacco, intense black cherry, coffee, finish of chocolate, black fruit, spices

Cruvinet Wine

HALF FULL BOTTLE

ROCKET SCIENCE PROPRIETARY RED 2009 (Napa Valley) 10 20 80 black cherry, blackberry, pipe tobacco, cocoa vanilla aromas lead with spicy sage, savory fresh herbs

THE PRISONER 2011 (Napa Valley) 9 18 70 zesty flavors of smoky licorice, blackberry cobbler and cracker pepper

J PINOT NOIR 2011 (Russian River Valley) 8 16 64 exhibits layers of ripe plum and currant and jazzy, smoky, toasty oak, with hints of mocha

OWNERS SELECTION PRICES VARY

Specialty Red Wine

GLASS BOTTLE

PROTEA 2011 (South Africa) 10 40 combines cabernet sauvignon, merlot & shiraz. great fruit flavors with notes of blackberry, espresso and spice

LOLA KAY PROPRIETARY RED WINE 2010 (Napa Valley) 12 48 flavors of black cherry, cedar, mocha and vanilla bean, notes of lavenadr, rosemary, sweet mint, rich dark cherry, dusty earth, blackberry bramble and cocoa

DXG 2007 (Yorkville Highlands, CA) 17 68 blend of cabernet, petit verdot & merlot. rich, full cabernet taste complimented by softness from merlot

PETIT BATARD (Napa Valley) 16 64 dark fruit black cherry, plum, cassias. sweet mocha, coffee and chocolate cake with clove, licorice and lavender

Mineral Water

SAN PELLEGRINO (SPARKLING) 7 ACQUA PANNA (STILL) 7

cuisine

MEDITERRANEAN DELIGHT 10 classic hummus, olives, warm pita bread THE LONG BOARD chef’s selection of fine cheeses, cured meats, olives ROASTED CHICKEN WINGS (10) prepared with lemon, oregano, garlic, caramelized onions

16

14

TOMATO ARUGULA & GOAT CHEESE FLAT BREAD tomatoes, goat cheese, balsamic drizzle

14

TRADITIONAL FLAT BREAD WITH A TWIST fresh tomato, mozzarella, basil, Tuscan prosciutto

14

TRADITIONAL CLASSIC FLAT BREAD signature marinara, mozzarella, parmigiano

12

CHICKEN QUESADILLA grilled chicken & blended cheese with guacamole, sour cream, pico de gallo

13

VEGETARIAN PANINI grilled vegetables, buffalo mozzarella, basil pesto

12

ITALIAN B.L.T. chevre cheese, prosciutto, aged balsamic with a bed of arugula

CLASSIC SLIDERS perfectly seasoned burgers with Monterey jack cheese, tomato, pickle TEXAS SLIDERS slow roasted pulled pork, BBQ sauce, Asian classic slaw

12

14 14

KOBE BEEF HOT DOG 1/4lb kobe beef hot dog with caramelized onions, Monterrey jack cheese, house dressing

9

GRILLED CHICKEN CAESAR SALAD romaine lettuce, shaved parmesan cheese, garlic croutons, caesar dressing

13

SWEET POTATO FRIES baked waffle cut with country ranch and honey mustard dipping sauces

5

** CHILDREN’S MENU AVAILABLE. PLEASE INQUIRE FOR DETAILS. FOOD SERVICE HOURS NOON-10PM DAILY