V
in t a g e
25
Wine Bar & Lounge
TABLE OF CONTENTS
... ABOUT VINTAGE25 WINE BAR & LOUNGE ... LOCATION & HOURS OF OPERATION ... WINE LIST ... SPECIALTY & CRUVINET WINES ... CUISINE
ABOUT VINTAGE25
Vintage25 Wine Bar & Lounge features twenty-five of the most sought out and limited production vintages from around the world plus a full selection of premium spirits. Guests will enjoy sipping on the finest wines in this glamorous setting which features an oversized bar and lounge style seating with direct access to the Inn’s private courtyard. Wine selections change out seasonally allowing for a unique experience throughout the year plus a wine cruvinet system brings some of the finest vintages to Long Island. Open to the public, Vintage25 is the areas newest hot spot!
! e t u l Sa
7755 Jericho Turnpike, Woodbury, NY
HOURS
SUNDAY 3PM - 11PM MONDAY 3PM - 11PM TUESDAY 3PM - 11PM WEDNESDAY 3PM - 11PM THURSDAY 3PM - 11PM FRIDAY 3PM - 2AM SATURDAY 12PM - 2AM AVAILABLE FOR PRIVATE EVENTS PLEASE CALL 516-224-8100 FOR MORE INFORMATION
LOCATION & HOURS
LOCATION
White Wine
PINOT GRIS CARABELLA 2011 (Oregon)
9 36
crisp, citrus aromas, floral notes
ST MICAHEL-EPPAN 2011 (Alto Adige, Italy)
10 40
vibrant with flavors of apples, pears, peaches and citrus
CHARDONNAY
CAMBRIA 2011 (Santa Barbara, CA) 13 50 aromas of fresh mango, white peach, citrus, vanilla bean and spice FREEMARK ABBEY 2011 (Napa Valley) 15 58 aromas of lemon-lime and green apples with flavors predominantly citrus, floral and white peach and oak
MEURSAULT 2010 (France)
silky, beautiful golden color, honey, yellow plum, gingerbread, hazelnut butter
120
SAUVIGNON BLANC
TOURAINE 2011 (Loire Valley) 8 32 gooseberry and citrus flavors with notes of juicy green apples and melon
SANCERRE 2011 (Loire Valley) 13 50 soft, silky, flowery
REISLING
ROLF BINDER “HIGHNESS” 2011 (South Australia) 11 42 light, flavors of lime, grapefruit and floral notes
CHENIN BLANC
PROTEA 2012 (South Africa) 11 42 hints of pear, citrus & honeysuckle
PROSECCO MO SERGIO EXTRA DRY (Veneto, Italy)
12 44
dry, slightly fruity with a hint of acidic crispness
ROSE TOURAINE 2012 (Loire Valley) 11 42 cab-franc rose full of fruit flavors, crisp and refreshing
CHATEAU ROUBINE 2012 (Provence, France) 14 56 pale pink with flavors of pineapple, strawberry, melon
Red Wine
CABERNET SAUVIGNON
DARK HORSE (California) 8 32 rich and intense with flavors of mocha, dark fruit and hints of oak
TRIM 2010 (California) 16 62 bright fruits, raspberries and cherry juices with slight notes of cinnamon and vanilla cola
PINOT NOIR
CARMEL ROAD 2011 (Monterey County, CA) 13 52 bright, red berry tones, flavors of spice
MERLOT
CARTLIDGE & BROWNE 2011 (North Coast, CA) 11 44 flavors or black cherries and plum, hints of toasted oak and cassias
MALBEC
TRIVENTO RESERVE 2011 (Mendoza, Argentina) 9 36 well balanced, plum, raspberry aromas, notes of vanilla
TOLENTINO 2011 (Mendoza, Argentina) 10 40 chocolate and black fruit flavors with soft, silky tannins
SHIRAZ BAROSSA JACK 2008 (Barossa Valley, South Australia) 12 48 blackberry, plum, hints of pipe tobacco, intense black cherry, coffee, finish of chocolate, black fruit, spices
Cruvinet Wine
HALF FULL BOTTLE
ROCKET SCIENCE PROPRIETARY RED 2009 (Napa Valley) 10 20 80 black cherry, blackberry, pipe tobacco, cocoa vanilla aromas lead with spicy sage, savory fresh herbs
THE PRISONER 2011 (Napa Valley) 9 18 70 zesty flavors of smoky licorice, blackberry cobbler and cracker pepper
J PINOT NOIR 2011 (Russian River Valley) 8 16 64 exhibits layers of ripe plum and currant and jazzy, smoky, toasty oak, with hints of mocha
OWNERS SELECTION PRICES VARY
Specialty Red Wine
GLASS BOTTLE
PROTEA 2011 (South Africa) 10 40 combines cabernet sauvignon, merlot & shiraz. great fruit flavors with notes of blackberry, espresso and spice
LOLA KAY PROPRIETARY RED WINE 2010 (Napa Valley) 12 48 flavors of black cherry, cedar, mocha and vanilla bean, notes of lavenadr, rosemary, sweet mint, rich dark cherry, dusty earth, blackberry bramble and cocoa
DXG 2007 (Yorkville Highlands, CA) 17 68 blend of cabernet, petit verdot & merlot. rich, full cabernet taste complimented by softness from merlot
PETIT BATARD (Napa Valley) 16 64 dark fruit black cherry, plum, cassias. sweet mocha, coffee and chocolate cake with clove, licorice and lavender
Mineral Water
SAN PELLEGRINO (SPARKLING) 7 ACQUA PANNA (STILL) 7
cuisine
MEDITERRANEAN DELIGHT 10 classic hummus, olives, warm pita bread THE LONG BOARD chef’s selection of fine cheeses, cured meats, olives ROASTED CHICKEN WINGS (10) prepared with lemon, oregano, garlic, caramelized onions
16
14
TOMATO ARUGULA & GOAT CHEESE FLAT BREAD tomatoes, goat cheese, balsamic drizzle
14
TRADITIONAL FLAT BREAD WITH A TWIST fresh tomato, mozzarella, basil, Tuscan prosciutto
14
TRADITIONAL CLASSIC FLAT BREAD signature marinara, mozzarella, parmigiano
12
CHICKEN QUESADILLA grilled chicken & blended cheese with guacamole, sour cream, pico de gallo
13
VEGETARIAN PANINI grilled vegetables, buffalo mozzarella, basil pesto
12
ITALIAN B.L.T. chevre cheese, prosciutto, aged balsamic with a bed of arugula
CLASSIC SLIDERS perfectly seasoned burgers with Monterey jack cheese, tomato, pickle TEXAS SLIDERS slow roasted pulled pork, BBQ sauce, Asian classic slaw
12
14 14
KOBE BEEF HOT DOG 1/4lb kobe beef hot dog with caramelized onions, Monterrey jack cheese, house dressing
9
GRILLED CHICKEN CAESAR SALAD romaine lettuce, shaved parmesan cheese, garlic croutons, caesar dressing
13
SWEET POTATO FRIES baked waffle cut with country ranch and honey mustard dipping sauces
5
** CHILDREN’S MENU AVAILABLE. PLEASE INQUIRE FOR DETAILS. FOOD SERVICE HOURS NOON-10PM DAILY