Menu enhancements

Enhancements MENU

COCKTAIL HOUR Seafood Boat

oysters, clams on the half shell, seafood salad with calamari, $13pp crabmeat, scungilli, shrimp and pulop Add lobster to seafood boat $7pp

Hot Seafood Bar

$17pp

Italian Fish Station

$8pp

whole steamed lobsters, baked clams oreganata, scallops meuniere, shrimp provencale, mussels in champagne sauce, ahi tuna with red onion confit (when ordering Seafood Boat, the Hot Seafood Bar is $12pp)

fresh whole sardines with fried onions, Gaeta olives and balsamic vinegar, snails with tomato, garlic & oil or garlic, oil & basil. Whole red snapper with cucumber scales served with shrimp cocktail and sauce. Whole mullets (triglie) grilled & sauteed Mediterranean style-tomato, garlic, oil, basil and herbs. Rice, bean and couscous salads, fried bacala, bacala salad

Caviar Display

Domestic and imported caviar. Finlandia and Stolichnaya iced vodka, garnish trays of chopped eggs, onions and capers, imported soda crackers, toast points and Genoa toast.

MP

Coney Island Fish Fry

Ipswich clams, Chesapeak Bay oysters, beer-battered cod fish, waffle & curly fries. All deep fried to order with chef’s special Long island tarter sauce and New England cocktail sauce

Smoked Fish Station

applewood salmon, rainbow trout, whitefish salad, hickory cod and herring with white wine. Garnished with chopped eggs, onions, horseradish, capers and assorted crackers & breads

$4pp

$4pp

Sushi Display

authentic assortment of sushi Maki: California rolls, tekka rolls (tuna), kappa rolls (cucumber) Nigiri: tuna, yellowtail, shrimp, salmon, flounder California Roll Display $3pp Sushi Displays $8pp Sushi Bar (includes chef; 100person minimum) $12pp

Custom Ice Sculptures

select a hand carved ice sculpture from a variety of designs or bring us a photo of a design, logo or name that you would like us to create.

Ask about colored ice or frozen bouquets in ice (additional fees may aplpy)

$300

Italian Push Cart

$3.50pp

Porterhouse Steak Station

$5pp

Roasted Suckling Pig

garnished with fresh baked apples, figs and apricots (in season)

$425

Wok Station

$3.50pp

fresh homemade flor di latte mozzarella rounds, braids & bocconcino Selected sliced soppressata, mortadella, capicolla, Prosciutto di Parma and salami Greek and Gaeta olives, sun-dried tomatoes, marinated select mushrooms, baby zucchini and eggplant in Italian extra virgin olive oil. Sliced beefsteak tomatoes with fresh basil.

Assorted imported cheeses: Auricchio provolone, Fontina, Gorgonzola, Gauda, bleu, Jarlsberg and cheddar. Fresh oven-baked focaccia, “bianco e con pomodoro� and balsamic vinegar

certified Angus jumbo steak cut on the bone and sliced to order, accompanied by sliced vine ripe tomoates, sweet onions and fine steak sauce

tableside preparation of your choice: beef, chicken, shrimp or pork sauteed in an authentic wok with all the traditional Chinese vegetables

Grilled Panini Station

hand grilled and pressed to order Tomato: sliced tomato, fresh mozzarella and basil pesto on ciabatta Sausage: homemade sweet Italian sausage, broccoli rabe, riocatta on ciabatta Fine Cheese: asiago and goat cheese on a rosemary-olive baguette Portabella: portabella mushroom, asiago, roasted red peppers and

caramelized onions on ciabatta Green Apple: sliced green apple, saga blue brie & toasted pecans on a baguette

$4pp

Passing Butler Style

Baked Clams Oreganata $2pp Shrimp Imperial $3.50pp Baby Lamb Chops $4.50pp Asparagus Flips $2pp Scallops Wrapped in Bacon $2pp All five of the passings listed above $8pp

Additional Items

Chafing Dishes (from brochure) $2pp Pasta Station (from brochure) $2pp Carved Meats (from brochure) $2pp

Martini Bar

variety of top-shelf Pinnacle vodka flowing from a magnificent ice carving into a chilled martini glass. Olives, fresh limes, cocktail onions and assorted condiments to make that great martini or cosmopolitan

$3.50pp

Mashed Potato Martini Bar

$3.50pp

American Slider Station

$4.50pp

a variety of flavors served with a twist!

Roasted garlic Idaho, creamy golden Yukon & traditional sweet yams served with an incredible assortment of condiments including: broccoli florets, sauteed mushrooms, shredded cheese, scallions, sour cream, fried onions, bacon bits, warm maple syrup, marshmallows, turkey gravy

Hand formed Angus burgers cooked to order Southern style slow roasted pulled pork Herb marinated grilled chicken breast

All served with: homemade traditional macaroni & cheese, crispy shoestring french fries, creamy buttermilk coleslaw, petite buttery broiche rolls, sliced vine ripened tomatoes, vadalia onions appropriate condiments and sauces

Ravioli Bar

Chef’s selection of three seasonal raviolis accompanies with a variety of sauces

$4.00pp

MAIN COURSE Pasta

XXXXXXXXXXXXXXXXXXX $2.00pp

Crepes

Spinach and cheese $3.00pp Broccoli and cheese $3.00pp Seafood $4.00pp

Whole Filet Mignon Rossini

Prime center cut whole filet mignon with black truffle port wine sauce over toasted crouton

$6.00pp

Veal Chop

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Brazilian Lobster Tail

6oz MP 8oz MP

Wine

Red & white wine on tables $3.00pp Special requests for specific wine available upon request

DESSERT Viennese Trays

whole fresh fruit, sliced pinmeapple boats, fresh grapes and an assortment of Italian and French miniature pastries & gourmet butter cookies

$5.50pp

NOTE: upgrading to Viennese trays autimatically replaces the included dessert item on your menu.

If you choose to keep both the included dessert and the Viennese Trays, you would be charged the full amount of $7pp

Viennese Table

miniature pastries and assorted specialty aceks: Napolean, Cassata, Tiramisu, Black Forest, strawberry shortcake, carrot cake, fruit-filled pies, grande cannoli with fresh miniature shells, Italian butter cookies, rainbow cookies, homemade hot zeppole sprinkled with confectioner’s sugar, sfogilatelle, displays of fresh fruit, sundae bar with assorted flavored ice-cream toppings, flavored tri-colored gelatin, chocolate mousse and chocolate dipped fruits.

Also included: espresso, cappuccino and cordial table presentation accompanied by a complete selection of over twenty premium cordials and brandies served with chocolate cordial cups.

$12pp

Evening parties may add 1/2 hour overtime with Viennese Table for $14pp

Plate Painted Desserts

a unique and creative way to end your affair

Passing Desserts

$6pp

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Butler Service Desserts

smores shots, rice pudding shooters, mini margarita mousse, individual creme brulee berries with gran marnier zabaglione, pecan bourbon bread pudding, mini cheesecakes

Circus Man Ice Cream Cart

authentic ice cream cart overflowing with your favorite cream classics including: strawberry shortcake, circus man cones, vanilla ice cream sandwiches, creamsicles, chcolate eclair, toasted almond, dixie cups and more

Chocolate Fountain

bananas, strawberries, pretzels, pineapple and marshmallows on skewers for dipping into a flowing fountain of warm Belgian chocolate

$6pp

$1pp + $400 Cart Rental

Espresso & Cordial Table

An authentic copper and brass espresso machine, imported blend of Itamian coffees accompanied by a complete selection of over twenty premium cordials and brandies served with chocolate cordial cups

Additional Items

Cotton Candy Machine Popcorn Machine Cotton Candy & Popcorn Machines

$3pp

$2.50pp

$350 $350 $600

Watermill C AT E R E R S

631.724.3242 WatermillCaterers.com 711 Smithtown Bypass Smithtown, New York 11787