Rodríguez PRALINE AND FUDGE

ScoresOnDemand http://www.musicsalesclassical.com/OnDemand Library of Digital Perusal Scores

Robert Xavier RodrĂ­guez

Praline and Fudge (1989)

Score begins on the next page

Buy scores http://www.halleonard.com/product/viewproduct.do?itemid=50482145 Rent performance materials http://www.musicsalesclassical.com/composer/work/32089

Robert Xavier RodrĂ­guez

PRALINE AND FUDGE (1989/1997) Recitative and Aria in Baroque Style for Contralto or Bass and Chamber Orchestra Text from Cookbooks

G. Schirmer, Inc. New York, NY

Instrumentation

Contralto or Bass Oboe Bassoon Harpsichord Strings

Duration: 6 minutes

PRALINE AND FUDGE I. Praline (Recitative) Andante con molto anticipazione

Robert Xavier Rodríguez

Adagio dolcissimo

Oboe

Bassoon

Harpsichord

Voice *Cook in gre di ents

to a soft ball

when

dropped,

dropped,

I Violin II

Viola solo Violoncello

Contrabass

veloce

5

meno mosso

Ob.

Bsn.

slow arp.

Hpd.

subito Voice

dropped in

to

cold

wa ter

or two hun dred,

two

hun dred,

or

two hun dred and for ty de grees fah ren heit.

I Vn. II

Va.

Vc.

Cb. *To be sung in British stage English.

Copyright © 1989 G. Schirmer, Inc. (ASCAP) This arrangement Copyright © 1997 G. Schirmer, Inc. (ASCAP) International Copyright Secured. All Rights Reserved.

Warning: Unauthorized reproduction of this publication is prohibited by Federal law and subject to criminal prosecution.

2

rit.

11 Ob.

Bsn.

Hpd.

subito Voice

Al low to cook slight ly,

stir,

stir un til it be comes

I Vn. II

Va. 3

3

3

3

Vc. 3

3

Cb.

17

Adagio

Ob.

Bsn. slow arp.

Hpd.

espressivo

subito

subito

Voice

mil

ky.

Add

pe

cans.

Drop

from spoon,

drop

from spoon up on waxed pa

per.

I Vn. II

Va.

Vc.

Cb.

attacca

3

II. Fudge (Aria)

Allegro glucoso Ob.

Bsn.

Hpd.

Voice

I

Vn. II

Va.

tutti Vc.

Cb.

5 Ob.

Bsn.

Hpd.

* Voice

Cook I Vn. II

Va. solo Vc. solo Cb. *Ornamented version for ad lib. repeat.

un

til mix ture will not

spread

when

dropped

in

to

cold

4 9 Ob.

Bsn.

Hpd.

Voice

wa

ter,

when dropped, solo

when dropped, when dropped,

when dropped

in

to

cold

wa tutti

I Vn.

solo

tutti

II

solo Va.

Vc.

Cb.

13 Ob.

Bsn.

Hpd.

Voice

ter.

I Vn. II tutti Va.

tutti Vc. tutti Cb.

5 17 Ob.

Bsn.

Hpd.

Voice

Pre

heat the ov

en,

pre

heat the ov

en.

solo I Vn.

solo II

solo Va.

solo Vc. solo Cb.

21 Ob.

Bsn.

Hpd.

Voice

Grease the

I Vn. II

Va.

Vc.

Cb.

bot tom

of

the

pan,

grease the

bot tom

of

the

pan,

6 24 Ob.

Bsn.

Hpd.

subito Voice

grease,

the

bot tom,

the

I Vn. II

Va.

Vc.

Cb.

27 Ob.

Bsn.

Hpd.

pi첫 Voice

bot tom,

I Vn. II

Va.

Vc.

Cb.

the bot tom

of

the

pan,

the bot tom,

the

bot tom,

the bot

tom

of

the

7 30 Ob.

Bsn.

Hpd.

Voice

pan.

Cook

un

til

mix

ture

will

not

spread

when

I Vn. II

Va. solo Vc. solo Cb.

33 Ob.

Bsn.

Hpd.

Voice

dropped

in

to

cold

wa

ter.

Stir solo

I solo

Vn. II solo Va.

Vc.

Cb.

ring con

stant

ly,

add

8

rit., colla voce

37

Allegro glucoso

Ob.

Bsn.

Hpd.

Voice

nuts,

beat un til

cream y,

pour

in

to but

tered

pan. tutti

I Vn.

tutti II tutti

Va.

tutti Vc.

tutti Cb.

41 Ob.

Bsn.

Hpd.

Voice

I

Vn. II

Va.

Vc.

Cb. *Optional D.S. with vocal ornamentation.

*