Mixolab: A New Approach to Rheology

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Mixolab: A New Approach to Rheology

Published on Nov 20, 2012

Scientific Societies

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Publishing high-quality food production applications handbooks is a hallmark of AACCI PRESS and Mixolab: A New Approach to Rheology is no exception. Increasing consumer demand for quality foods with superior nutritional value makes innovative tools like the Mixolab of increasing interest to food developers and producers.

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