FoodChain Issue 111 March 2016

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FoodChain Issue 111

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March 2016

The business of food and drink

Reputation for excellence Macdonald Hotels has a simple aim – to be widely recognised as the best place in town for food, service and atmosphere

Industry News l

Embrace the potential Why food and drink manufacturers need to appreciate the benefits of automation technologies

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Refreshing new fruity lager launched

Street food menu arrives at Chiquito Pulled smoked salmon provides bold flavours

A marriage of inconvenience Increasing numbers of convenience stores are creating packaging challenges


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FoodChain Issue 111 March 2016 by Finelight Media Group - Issuu