FoodChain Issue 101 May 2015

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FoodChain Issue 101

MAY 2015

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The business of food and drink

A healthy revolution Leon Restaurants is committed to providing seasonal, naturally good fast food

Industry News l

The value of waste Industrial biotechnology can be applied to food waste to convert problem materials into something we need

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Fast casual pizza concept arrives in UK

First frozen fruit cider launched

Survey reveals paper based packaging is consumer favourite l

Avoid the grind

Accurate and timely information on product grade and quantity must be tracked throughout the coffee value chain


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FoodChain Issue 101 May 2015 by Finelight Media Group - Issuu