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EC - STM Culinary Trade EFRC - 2027

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Chef-Hosted Sailings with Emerald Cruises & Tours

Join Chef Rachel on a luxury Rhône and Saône cruise showcasing the flavors and beauty of Southern France.

Discover Lyon’s culinary heritage at Les Halles de Lyon – Paul Bocuse, explore Les Halles d’Avignon, and enjoy exclusive tastings across Burgundy, Beaujolais, and Châteauneuf-du-Pape.

This immersive journey celebrates regional cuisine, wine, and the essence of French gastronomy.

MâconMâcon

TournonTournon

ViviersViviers

AvignonAvignon

ArlesArles

7

Saône River

LyonLyon

Rhône River

FRANCEFRANCE

NiceNice

8-Day

Culinary Sensations of Lyon & Provence

Lyon > Nice July 17, 2027

Day 1 Lyon

Day 2 Lyon

Day 3 Mâcon

Day 4 Tournon

Day 5 Viviers

Day 6 Avignon

Day 7 Arles

Day 8 Aries - Nice

Exclusive Experiences with Chef Rachel Hargrove Includes:

Welcome reception

Interactive cooking demonstrations

Regionally inspired tastings

Curated multi-course dinners

Informal Q&A sessions

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EC - STM Culinary Trade EFRC - 2027 by Scenic & Emerald Cruises US - Issuu