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EC - STM Culinary Trade EFRC - 2027

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Chef-Hosted Sailings with Emerald Cruises & Tours Join Chef Rachel on a luxury Rhône and Saône cruise showcasing the flavors and beauty of Southern France. Discover Lyon’s culinary heritage at Les Halles de Lyon – Paul Bocuse, explore Les Halles d’Avignon, and enjoy exclusive tastings across Burgundy, Beaujolais, and Châteauneuf-du-Pape. This immersive journey celebrates regional cuisine, wine, and the essence of French gastronomy.

Exclusive Experiences with Chef Rachel Hargrove Includes: Welcome reception Interactive cooking demonstrations Regionally inspired tastings Curated multi-course dinners Informal Q&A sessions

Mâcon

7 Saône River Lyon Tournon Viviers Avignon Arles

Rhône River

FRANCE Nice

8-Day Culinary Sensations of Lyon & Provence Lyon > Nice July 17, 2027 Day 1 Lyon Day 2 Lyon Day 3 Mâcon Day 4 Tournon Day 5 Viviers Day 6 Avignon Day 7 Arles Day 8 Aries - Nice

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Contact us to book your suite today: [Enter agency name] EC-260960-03 - June 29, 2026


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EC - STM Culinary Trade EFRC - 2027 by Scenic & Emerald Cruises US - Issuu