Chef-Hosted Sailings with Emerald Cruises & Tours
Sail through the turquoise waters of the eastern Caribbean where French, Dutch, and Creole influences shape both culture and cuisine. From beachside villages to vibrant island markets, each port reflects a blend of tradition and tropical flavor. On board Emerald Azzurra, Chef Rachel Hargrove enhances the journey with curated culinary experiences inspired by regional ingredients and island heritage.
8-Day
Exclusive Experiences with Chef Rachel Hargrove Includes:
Welcome reception
Interactive cooking demonstrations
Regionally inspired tastings
Curated multi-course dinners
Informal Q&A sessions
Cruising the Leeward Islands
Marigot, St. Maarten > Marigot, St. Maarten
December 13 – December 20, 2026
Day 1 Marigot, Saint Martin
Day 2 Marigot, Saint Martin - Anguilla
Day 3 Virgin Gorda - Norman Island, British Virgin Islands
Day 4 Norman Island-Jost van Dyke, British Virgin Islands
Day 5 Anegada, British Virgin Islands
Day 6 Saba, Bonaire, Saint Eustatius and Saba-Gustavia, Saint Barthélemy
Day 7 Gustavia, Saint Barthélemy
Day 8 Marigot, Saint Martin
