Hosted Theme Cruises by Emerald Cruises & Tours
Savor the Moment is a curated collection of hosted theme cruises designed to deepen the Emerald experience through culture, conversation, and connection. Each sailing pairs Emerald’s relaxed luxury and destination access with a dedicated host who brings a unique passion on board — from wine and rum to culinary arts and photography. These intimate departures invite guests to slow down, engage their senses, and connect more meaningfully with both the destination and the people who define it. Experiences are thoughtfully woven into the journey, enhancing the rhythm of life on board without ever overwhelming it.
The Sommelier Collection invites guests to explore destinations through taste. Hosted by an experienced sommelier, these sailings feature curated tastings, educational moments, and thoughtfully paired dining experiences that reflect the regions traveled.
These specialty departures combine Europe’s most photogenic landscapes with expert-led guidance from professional photographers, creating a compelling niche opportunity for culturally curious and creatively minded travelers. Guests sail onboard Emerald’s contemporary Star-Ships, enjoy included excursions.
These select departures feature renowned chefs on board, bringing their culinary expertise directly into the journey through curated dining experiences and chef-hosted programming.
Guests enjoy exclusive menus inspired by regional flavors, engaging cooking demonstrations, and opportunities to connect with the chef through tastings, conversations, and intimate culinary events. Each sailing celebrates the destinations visited through food— highlighting local ingredients, traditions, and contemporary techniques.
Savor the Moment sailings will include a selection of hosted activities designed to complement the itinerary and onboard rhythm, such as:
Welcome cocktail reception with the host Curated tasting sessions and educational talks
Specially paired dinners in Reflections Dining Interactive Q&A discussions
Select destination-focused excursions where available
Meet Your Hosts
Sommelier Alejandro Ferris
Certified Sommelier Alejandro Ferris brings the world of wine to life through engaging tastings and lively conversation. With a passion for pairing flavors and sharing the stories behind each bottle, he invites guests to explore new regions, varietals, and perspectives with every pour.
Chef Rachel Hargrove
Internationally recognized culinary artist and Chef on Bravo’s Below Deck, Rachel Hargrove is celebrated for her bold creativity, refined technique, and elevated approach to luxury dining.
Abreu
A Miami based travel and experience photographer, Juano Abreu leads small group adventures that explore light, color, and storytelling across stunning landscapes in the U.S. and abroad.
Gary Bogdon
Orlando based photographer with decades of editorial experience, Gary Bogdon has captured major national events and portraits with a signature eye for timeless visual storytelling.
Sommelier Collection
Sensations of Lyon & Provence (Wine)
Quintessential Caribbean (Rum)
Culinary Collection
Cruising the Leeward Islands
to Catalonia
Explorer
Sensations of the Seine & Normandy
22 – August 29, 2026
9 – January 16, 2027
29 – April 5, 2027
13 – December 20, 2026
24 – May 2, 2027
17 – July 24, 2027
30 – November 6, 2027
Caribbean Yachting Hideaways December 4 – December 11, 2027
Photography Collection
Legendary Rhine & Moselle (host Juano Abreu)
Majestic Rhine (host Gary Bogdon)
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6 – September 13, 2027