SCENE Magazine - Spring 2024

T H E B E S T O F LU XU RY LIVING

Transformative TRAVEL

The latest in FRAGRANCE

ICONS OF

elegance

Our top choices for luxury dining

STY L E

|

G AS T R ON OMY

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TRAVE L

SPRING 2024

Bring it all with ease.

Available at Thule dealers nationwide or shop online www.thulestore.co.za

Bring your life thule.com

CONTENTS

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ON THE COVER Modern and imaginative Japanese cuisine set within a designer winery – we’re almost loath to divulge this gem. Hōseki, Delaire Graff Estate’s latest epicurean treasure, is intriguing, inspired and downright incredible. Flip to page 40 read more.

STYLE 10 18 28

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Affordable new fragrances that smell luxe An expert guide to nailing a hair cycling routine for luscious locks Easy steps to get glowing skin – just in time for spring

GASTRONOMY 38 50

Feed your inner fancy-foodie at these Cape Winelands spots 5 unique Cape Winelands dining experiences

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TRAVEL 66 The best hotels for your next city break 80 The finest seasonal getaways to celebrate spring

EDITOR Candice Guest 078 535 6583 4 | S p r i ng 2024

SCENE Magazine South Africa

@scenemagazinesa

LABEL.M FPA

SPEAK TO YOUR HAIRDRESSER OR SCAN THE QR CODE ON THE PRODUCT FOR MORE INFORMATION

ENQUIRE@HAIRCAIR.CO.ZA - WWW.HAIRCAIR.CO.ZA - TEL: 021 448 8847

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Scent of

spring

Affordable new fragrances that smell luxe Spritz, spritz! Don’t get us wrong – we think of our fragrances as investment pieces and our love for luxury scents runs deep (hi, Jo Malone London). But, as 2024’s best new fragrances have taught us, it’s totally possible to have a great curation of spring perfumes without having to splurge. From the smell of tropical fruits and exotic flowers to sparkling florals that conjure scenes of rose-filled fields, we narrowed down the best affordable perfumes to have on your radar.

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Best daytime spring fragrance:

NUXE VERY ROSE FRAGRANT WATER La vie en rose. NUXE has recently added a scent to its Very Rose face and body care collection. Within the vivid pink bottle is a dazzling rose bouquet where rose absolute takes centre stage, accentuated by grapefruit, raspberry, blackcurrant, clementine and powdery musk for a modern twist. The result is a mix of both sweet and sour. The packaging alone, however, is reason enough to invest. This eau de parfum is perfect for tossing in a travel bag for when you want a subtle hint of fragrance that feels refreshing and uplifting. No wonder it’s such a crowd-pleaser.

R945 for 100ml from www.orleanscosmetics. co.za, Woolworths, Foschini, Truworths and Superbalist

Best soft spring fragrance:

ELIZABETH ARDEN WHITE TEA EAU FLORALE If deep, heady scents aren’t your cup of tea, reach for this. Light and airy, the new Elizabeth Arden White Tea Eau Florale evokes the feeling of a carefree springtime picnic in the park. It’s sense-clearing and beaming with crisp freshness, but there’s a creamy woodiness to it that feels beautifully familiar.

White tea, muguet, pink freesia and musk are the backbone of this floral medley. Pink orris, blush honeysuckle and tonka bean come to play too, so you always get a pleasant whiff throughout the day. It’s nearly impossible to over-spritz. A perennial favourite for spring.

R780 for 30ml, R980 for 50ml or R1,220 for 100ml from Clicks, Woolworths, Edgars, Foschini, Superbalist and Takealot

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Best fruity spring fragrance:

KATE SPADE NEW YORK BLOOM There’s no better way to celebrate spring than with a fruity-floral scent.

First, take in the soft pink, floral packaging. What’s inside, however, seems tailormade for springtime. Kate Spade New York Bloom was made to illicit feelings of romance, sensuality and confidence. It’s a beautiful mix of bright citrus with white florals and warm cedarwood, cashmeran and sandalwood. White camellia, orange flower and ylang-ylang hold the starring role in this fragrance, supported by Granny Smith apple, lemon primofiore essence and sweet orange essence.

R999 for 40ml, R1,199 for 60ml or R1,499 for 100ml from Clicks, Dis-Chem and Superbalist

Best beachy spring fragrance:

OSCAR DE LA RENTA BELLA TROPICALE Whether solar perfumes are typically your thing or not, we’re convinced you’ll love Oscar de la Renta’s Bella Tropicale.

We imagine this tropics-inspired scent is exactly how it smells to sit atop a blanket on a beach and watch the sunset while sipping on rosé and nibbling on a spread of fruit. Pineapple fresca, red coral and citrine accord make you feel like you’re on island time, while ylang-ylang, coconut water and orange flower absolute go full tropical vibes. As it dries down, you’ll sniff a lineup of delectable notes like tonka bean, sandalwood and ocean mist musk.

R999 for 30ml or R1,425 for 100ml from Dis-Chem and Truworths

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professionally developed, for you.

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*Zurko VV_ET-CRT_126_20-001. Evaluation of the efficacy and tolerance of a cosmetic regimen based on the application of topical retinoids.

Genop Healthcare (Pty) Ltd. PO Box 3911, Halfway House, 1685, South Africa. Co. Reg. No.: 1984/011575/07. www.genop.co.za. 06/2023/PROMO/112 .

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Detox, repair,

hydrate

An expert guide to nailing a hair cycling routine for luscious locks TikTok is always buzzing with viral beauty trends (looking at you, skin cycling, pearl skin, glass hair, old money blonde, latte makeup, the strawberry girl aesthetic and blueberry milk nails). The social network’s opinion doesn’t always align with that of experts, but hair cycling is as legit as the technique that’s already proved effective for skin. So, what’s all the fuss about? We answer this question and everything else you need to know about hair cycling.

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WHAT IS HAIR

WHY RIDE THE

CYCLING?

CYCLE?

Hair cycling follows the less-is-more approach of skin cycling, but applies it to your hair and scalp. Essentially, this ritual means developing a hair care routine with a selection of products used alternately to achieve the healthiest, most optimal results. The idea is not to use the same products every time you wash your hair – the shampoo in particular – to address multiple hair concerns like dryness, dandruff or even an overproduction of oil without weighing your hair down or stripping its natural oils. For example, using a clarifying shampoo followed by a hydrating mask on a Monday, and a moisturedriven shampoo with an anti-frizz conditioner on a Wednesday. As you hair cycle, you can also incorporate ‘rest days’, where you skip cleansing and using products, allowing your hair to repair itself and letting your natural oils build up. This will help you avoid overusing certain products and find a sustainable hair care routine for your unique goals. There’s no set recovery period, but it’s crucial not to wash your hair every day, which is far too damaging. Instead, aim for two to three hair care routines per week at most.

Hair cycling or any type of rotation is a great option for anyone who wants to improve the health of their hair or scalp. Because even the perfect hair product can be overused. For example, repeated use of overly rich products can cause a buildup of oils and moisture, while using too many detoxifying products can cause annoying scalp issues. The skin on your scalp ages six times faster than anywhere else, so it’s vital to treat it with equal or greater care than your facial skin. Over-exfoliating or using too much product on your scalp can damage hair follicles and disrupt the scalp biome, leading to increased irritation and inflammation. Hair cycling actually has many benefits, including minimising product buildup, lowering the risk of inflammation, combating breakage, damage and irritation. The best part? No matter what your hair type or texture, you can give it a shot!

Those with frizzy or dehydrated hair benefit from using different products that target both issues in two separate washes. It’s also an effective method for those dealing with pesky dandruff, as you can switch between medicated and hydrating shampoos.

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HOW TO

HAIR CYCLE

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First wash of the cycle: Detoxifying and clarifying

The first wash should focus on detoxifying and clarifying the hair before you start a new cycle of products. This is an important step that will help you get rid of any product or oil buildup that might be dulling your locks and causing scalp congestion. Clean scalps = happy hair! We recommend starting out with a clarifying shampoo like the Kevin Murphy MAXI.WASH (R575) to properly de-gunk your hair. Witch hazel, tea tree, thyme, rosemary and grapefruit make this detox shampoo a great once-a-week wash to cleanse away buildup for a squeaky-clean finish. If you have colour-treated hair, we suggest the Redken AminoMint Shampoo (R450) – the scent is truly energising. It gets hair really clean without stripping it of essential oils and nutrients, providing a cool, tingling sensation for the scalp.

While one wash will suffice, to really cleanse and purify your scalp, you might opt for a double or even triple wash. This is also the best time to make use of that scalp scrub or shampoo brush to gently exfoliate the scalp. The Davines SOLU Sea Salt Scrub Cleanser (R570) is infused with sea salt for a seriously gritty feel and foams up well to sweep away all that grime. The texture is dense and paste-like, and a little goes a long way. Then, complete your wash routine by using a moisture-rich conditioner like the lightweight Pureology Hydrate Conditioner (R510). For some strengthening assistance, fold in the Growth Bomb Hair Rescue Tonic (R199.95). Its unique blend of white cypress, yerba mate and native snowflower strengthens hair follicles while soothing the scalp.

The final step can focus on hair health by applying a good hair oil. A little bottle of liquid gold, the Olaplex No.7 Bonding Oil (R820) repairs, hydrates and protects hair from high heat.

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Second wash of the cycle: Repairing and strengthening

Since the first wash of the cycle focused on detoxifying and clarifying the hair, the second wash should skip that step entirely. Your second wash is all about repairing and strengthening your hair – which is particularly important for anyone who’s had a colour treatment done. The best way to do this is with bond-building products. We love the Redken Extreme Shampoo (R450) and Conditioner (R490). This creamy, blueberry-scented shampoo and conditioner is a godsend for hair that feels like it’s in need of a repair. It uses pH-balancing formulas to fortify hair, with a bold claim of leaving strands three times stronger. Frizz and flyaways are a part of life, but if you’re not feeling yours, we’ve got you. The Moroccanoil Frizz Control Shampoo (R650) and Conditioner (R650) is specifically formulated to smooth and soften your hair. It’s spiked with argan oil, jackfruit extract, nori extract and amaranth oil to strengthen each strand so it’s more resistant to frizz and breakage. Next, you want to look for products that are packed with proteins, vitamins, fatty acids and antioxidants to deliver long-lasting hydration back to damaged ends. We’re fans of the INOAR Hair Therapy Mask (R750) – three to five

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minutes is all you need to get the benefits of a deep treatment without the heavy product. By strengthening parched, fragile hair with amino acids, hydrolysed corn starch and camellia seed oil, it improves manageability as well as revives shines for healthierlooking hair. For the last step, we recommend using a leave-in conditioner. The Pureology Colour Fanatic Multi-Tasking Leave-In Spray (R640) is a stylist favourite. This doit-all spray provides 21 benefits (heat protection, colour care, detangling) and the fresh, floral scent happens to smell extra amazing.

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Third wash of the cycle: Hydrating and preparation for styling

The third wash is all about styling your hair. It’s an optional wash that you might only add to your hair cycling routine if you’re about to do some heavy styling. The Kevin Murphy HYDRATE-ME.WASH (R575) and HYDRATE-ME.RINSE (R575) is our go-to for a standard wash – anyone can benefit from this shampoo and conditioner. This vegan formula is bursting with Kakadu plum, shea butter and evening primrose oil. The shampoo is like a facial for your hair every time you wash with it. It’s both hydrating and cleansing, and it doesn’t strip the hair. The conditioner drenches hair in humectants to help deeply soften and add a silky shine. It’s, quite frankly, magic. If you’re in a committed relationship with your hot tools, chances are your hair may be suffering from some heat damage.

Enter: The Kristin Ess Style Assist Blow Dry Mist (R270).

Heat protection spray truly doesn’t have to break the

bank. Designed to speed up drying time, protect against heat damage, and leave you with enviable blowouts that boast heaps of body and shine, this mist is hard to beat. The Moroccanoil All in One Leave-In Conditioner (R695) is a must-have hair care product for weak strands that break and buckle easily. Protective and nourishing, it gives a hit of serious hydration for up to 72 hours – but the milky formula is still light enough that it won’t weigh down the hair. The third wash also involves any of your can’t-live-without pre-styling products, such as volumisers, texturising sprays and mousses. Take your style to new heights with the GHD Body Goals Total Volume Foam (R380), spritz this on the INOAR Liso com Ondas Texturising Spray (R510) to get tousled, sexy hair or depend on the Revlon Flex Mousse Ultra Strong Hold (R76.99) to keep your styles held in place.

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T H E B E S P O K E PAT H TO H E A LT H Y N A I L S

GEMINI Nourishing Nail Polish available at www.biosculpture.co.za BIOGEL available at leading salons and spas

Self-Tanning & Suncare Range

info@haircair.co.za www.haircair.co.za 021 448 8847

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Sunshine

skin

Easy steps to get glowing skin – just in time for spring Spring sunshine means more of your skin’s showing. Why not ensure it looks its best? The best way to find your natural glow again is to reassess your products and put some self-care practices into play that’ll help boost your moisture levels, overall dewiness and probably even your mood. Below, a step-by-step route towards the answer for how to get glowing skin – the sort that’s luminous enough to meet the sunnier days ahead. Newsflash: Dull skin is cancelled!

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A CLEAN SLATE IS KEY While it’s easy to neglect exfoliating during the colder months, post-winter skin emerges drier than an autumnal leaf. But exfoliating products will put a stop to that. Not only do cleansers, exfoliators, peel pads and mini-peel masks function to reveal the freshest layer of complexion, but certain formulas can tackle your most concerning woes – from dark spots to rough texture. While the much-improved SKNLOGIC Exfoliate Enzymatic (R228) is a physical scrub, it’s formulated with micro, non-abrasive beads that leave the skin smooth to the touch. Plus, its skin-loving ingredients – like papaya extract and vitamin A – work to brighten and even out the skin. The success of the truly cult Paula’s Choice Skin Perfecting 2% BHA Liquid Exfoliant (R315 for 30ml or R895 for 118ml) is solely down to its nofrills effectiveness – and it’s now available locally! The 2% concentration of salicylic acid (BHA) is especially loved for fighting blackheads and acne in one gentle swipe. Green tea extract counters irritation typically experienced with harsh exfoliators. We advocate for a slow and gentle introduction to exfoliation.

JUST ADD WATER The main ingredient in the recipe for dewy skin is pretty simple: Water. One of the easiest ways to get that is by adding a hyaluronic acid serum to your mix. Your one-way ticket to smooth, hydrated skin, hyaluronic acid serums are essentially just shots of extremely concentrated hydrators that amp up your skin health as soon as you apply them. The new Bioderma Hydrabio Hyalu+ Serum (R720) deserves some commotion. This superstar serum is packed with hyaluronic acid and niacinamide, and our dehydrated skin absolutely loves it. It’s easy to layer and almost instantly gives the skin a glow. Scared of acne? Choose a moisturiser that’s non-comedogenic (meaning it won’t clog your pores), like the lightweight Elizabeth Arden Eight Hour HydraPlay Skin Perfecting Daily Moisturiser (R595). This new member of Elizabeth Arden’s Eight Hour family has an especially interesting formulation, combining the humectant benefits of hyaluronic acid, glycerin and squalane with a blurring and mattifying effect. Even though it’s massively hydrating, it feels like you have nothing on under your makeup.

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TREAT YOUR SKIN WITH LOVE – AND ACTIVE INGREDIENTS Interested in treating yourself to some new face serums? Fortunately, the warmer weather comes with a slew of new offerings from some of skincare’s leading brands.

Vitamin C serums are the LBD of skincare – everyone should have one. As a pillar of any highly effective skincare ritual, topical vitamin C is a cofactor for many cellular processes to maintain naturally glowing skin. Most of all, it scavenges free radicals and environmental pollutants that we encounter daily. The Avène Vitamin Activ Cg Radiance Corrector Serum (R770) is one of the best products you can buy, period. It has a gentle milky formulation that’s designed to penetrate your skin deeply to minimise the appearance of fine lines and wrinkles, while also evening skin tone, brightening complexion and softening the skin. After a long, dark winter, a serum laced with what’s known as the ‘sunshine vitamin’ seems promising. Many derms are championing vitamin D as a new way to turn back the hands of time. The sun-activated Esse Pro-Sun D Serum (R495) contains provitamin D and aloe vera leaf extract to strengthen skin’s barrier function.

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LESS IS MORE We’ve come a long way since heavy, full-coverage foundations. On a daily basis, more and more of us are leaning towards subtle radiance over layering up. When it comes to your base, your aim is to keep your complexion looking fresh and bare – and the new Lamelle Helase Photo-Repair Tint 50 (R640) is an easy way to achieve the look. A true multitasker with SPF 50. The natural matte coverage sits somewhere in the middle – expect more even skin with freckles that still shine through. Massage it in with fingers for the most seamless result, or use a foundation brush to build up the coverage over areas of redness. We love how it looks combined with the Azure Tan Hydrating Watermelon Face Tan Spritz (R599), newly launched in South Africa. Giving a whole new meaning to “I could do it in my sleep,” simply use a couple spritzes of this self-tanning mist before your nightly skincare routine and wake up the next morning with a sunkissed glow. It couldn’t be easier to use! The formula feels refreshing and nongreasy on the skin, and we like that it contains hydrating ingredients like watermelon water.

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CREATE A LIT-FROM-WITHIN COMPLEXION Glowing skin is always in with liquid makeup products. Let’s be honest: When the goal is smooth, even, radiant-looking skin, liquid products are often the go-to choice. These options can be just as pigmented and blinding as their powdery counterparts, all while being extremely easy to build and blend with the rest of your complexion essentials. One of our favourites for instant radiance is the limited-edition, piña colada-scented RVB LAB Midnight Swim Illuminating Face Primer (R595). It’s incredibly versatile – you can apply it on bare skin or mix it in with your favourite foundation anytime you’re in the mood for an easily customisable glossy finish. How to recreate that gorgeous ‘sunburnt blush’ trend? It’s all about strategic blush placement. Sweep the new Revlon Illuminance Gel Serum Blush (R240) onto the apples of the cheeks and over the bridge of the nose. Take the blush quite high up onto the cheeks, where the sun would naturally hit the face. Just a few dots are all you need to awaken your complexion with a healthy-looking wash of colour. It’s offered in four shades, ranging from rosy pink to coral.

ENHANCE YOUR BODY CARE ROUTINE Want to give your décolleté, torso, arms and legs some extra love? Now more than ever, everyone can give their body the same thoughtfully crafted regimen as their face. There’s no doubt about it – you can get a great body lotion at the drugstore.

And with Aveeno back in South Africa, the options just got even better. If you can’t stand the feel of most body creams, the Aveeno Daily Moisturising Body Lotion (R200) has been a fan favourite for decades, and we love it too. A featherweight heavyweight, if you will. It hydrates and soothes dry, parched skin (even scaly areas like elbows) and is also fragrance-free (so it’s ideal for sensitive types).

We love using it during the spring to alleviate that post-shower itch. Some occasions call for a light-catching body shimmer to complement a self-tan. The new Bio Sculpture Shimmer Mist (R290) infused with hyaluronic acid leaves skin with a healthy, glittering glow sans sticky residue or fabric transfer. You can either use it just on the high points such as your collarbones and shoulders, or you can use it all over. It also has an irresistible scent which lingers for hours.

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Outdoors overlooking Nelson Mandela Square fountain, brothers Dennis and Allen have brought their vision of an unforgettable dining experience to life with the contemporary Trumps Grillhouse & Butchery.

Not only can you enjoy the superior quality meat products at the Trumps restaurant, but you can now select your perfect cut of steak or meat from the all new bespoke butchery.

Established in 2004 by restaurant extraordinaire, Naldo & Victor Goncalves, famous for its seafood, Pigalle Restaurant is situated in Sandton, in the Michelangelo Towers, a prominent structure in the Sandton skyline and Bedfordview, Village View Shopping Centre, in close proximity to Johannesburg’s international airport (OR TAMBO). The menu hits all the right notes comprising of fresh seafood and classic dishes with Portuguese flair. The perfect choice for an intimate dinner, catchup with friends or a special occasion.

PIGALLE BEDFORVIEW has recently undergone an extensive renovation, with the unique character of Pigalle carried through in it’s design in which the concept of “Paris by Night “is expressed. The experience of the space and the interior design is a combination of timeless elegance, marrying old and new with luxurious modern materials and rich colours.

The materialisation of the interior décor and furnishing plays an important role in the design.

The interior evokes a moody yet tranquil atmosphere to give the space a classic contemporary feel. The restaurant is divided into three main seating areas which lends itself to areas of intimacy and privacy as well as more relaxed social spaces. The main dining space is openvent bar area and open view into the kitchen adds both energy and movement to the experience. The new external terrace is one of the main features furnished with custom lighting and hanging plants. The energy can be seen from the streets and allows customers to be a part of something interesting creating a true ambience that completes the restaurant.

CONTACT US BEDFORDVIEW Villiage View Shopping Centre, Van Buuren Road, Bedfordview, 2007 011 450 2242 bedfordview@pigalle.joburg SANDTON UO9, Michelangelo Towers, Maude Street, Sandton, 2196 011 884 8899 sandton@pigalle.joburg

PIGALLE.JOBURG

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Vine

dining

Feed your inner fancy-foodie at these Cape Winelands spots The Cape Winelands is renowned for its sights, history and perhaps most importantly to some – food. You could spend a lifetime grazing your way through the diverse array of eateries and still find somewhere new to dine. While the Winelands is known for its cellar doors and farm-to-table dining, it’s also got those with a penchant for fine dining covered. Our top picks this spring assemble your best bets for plush service, top-level chefs and high-end fare.

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EDITOR’S PICK: HŌSEKI Modern and imaginative Japanese cuisine set within a designer winery – we’re almost loath to divulge this gem.

Before the meal begins, Delaire Graff Estate already makes a profound impression with its sophisticated surroundings. Entering through an oak-lined driveway, guests are greeted by undulating vineyards and towering mountains. Then, they find themselves on Hōseki’s outdoor terrace drenched in generous sun, overlooking pristine lawns dominated by leopard sculptures. There’s a real sense of celebration – Delaire Graff’s terroir-specific wines crunch into ice buckets and glasses clink to toast special occasions. With great emphasis on Japanese omakase tradition and the 40 | S p r in g 2024

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highest quality of produce, Hōseki unveils an à la carte and multi-course set tasting menu, enhanced with refined plating, curated wine pairings and convivial conversation. The finely-tuned four- or eight-course omakase experience delivers an array of small jewels both subtle – glistening game fish sashimi lifted with delicate white balsamic vinegar pearls, flower pickles and dashi tea – and robust – black rice donburi turbocharged with smoked roe and hijiki seaweed beneath a squid ink tuile. Super-premium ingredients abound, but striking flavour combinations rightfully steal the spotlight. The umami-rich okonomiyaki (Japanese pancake) spiked with wasabi mayonnaise and tonkatsu sauce; resplendent sushi paired with hot sake to bring out new flavours; and duck breast, served pink with a fragrant and earthy morel mushroom, braised daikon radish, young leeks and miso aioli. Even a humble katsu sando is taken to a higher plane with deeply marbled wagyu beef or yellowfin tuna laid upon sweet, spongey shokupan (Japanese milk bread), sliced in half and served.

Glittering with edible gold, it’s tender, fatty, sweet, savoury and, above all, just extravagantly delicious. If there’s a running theme, it’s impeccable ingredients treated with monastic simplicity. The signature Uncle Fluffy crème caramel with naartjie ice cream is just the right amount of indulgent. While the cellar highlights Delaire Graff winemaker Morné Vrey’s talent, offerings from other vineyards aren’t overlooked. Hōseki is as much for locals thirsty for adventure as it is for regional visitors hungry for a big-night-out experience – and vice-versa. Delaire Graff Estate’s latest epicurean treasure is intriguing, inspired and downright incredible.

Delaire Graff Estate, Helshoogte Pass, Stellenbosch 021 885 8160 restaurant.bookings@delaire.co.za www.delaire.co.za

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RUST EN VREDE RESTAURANT There can be few Stellenbosch experiences more magical than dinner in this flatteringly lit dining room. What keeps Rust en Vrede Restaurant top of mind year on year? It’s a singular experience, grounded in the verities of white linen, delicate stemware and gracious, polished-to-perfection waiters.

Brazilian-Italian head chef Fabio Daniel’s cooking, as ambitious as it is expertly executed, marries European technique to local produce. While the snacks are good enough to elicit swooning, it’s deeper into the menu where chef Fabio lands Rust en Vrede Restaurant firmly in the here and now. His seven-course dégustation explores anything from carefully diced tuna tartare to fullflavoured prawn vanilla bisque and blushing crown-roasted duck sharpened by black garlic. South African wagyu beef, charred on the outside and rare in the middle, is served with kale and herb purée that brings great clarity to the flavour. A crackling top, a silky custard middle – the cheese crème brûlée and doce de queijo (a traditional Brazilian sweet made from sweetened cheese) are particularly impressive. An accompanying Caipirinha cocktail, heavy on the lime, adds some much-needed freshness. All the while, chef Fabio is a reassuringly calm presence in the open kitchen, which adds just the right level of buzz to the room. The decadence stakes are raised yet again by the 42 | S p r in g 2024

imaginative desserts, featuring flavours such as litchi with chocolate and pear paired with pecan. Then there’s the compelling wine pairing option that spans familiar favourites, Rust en Vrede’s most sought-after bottles and digestifs. There are times for holding back – and there are times when only a lavish meal at Rust en Vrede Restaurant will do. Just make sure to book ahead to avoid disappointment.

Rust en Vrede Wine Estate, Annandale Road, Stellenbosch 021 881 3757 dining@rustenvrede.com www.rustenvrede.com

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EPICE Is it possible to improve on fine-dining perfection?

Clearly, yes. Epice has gone from strength to super-strength, cementing its star status under the leadership of head chef Charné Sampson. In some ways, this intimate Franschhoek dining room isn’t what many would expect from a fine-dining restaurant.

But Epice is proof that old dining tropes can change, replaced by exciting new ones tapping into a fresh energy that Cape Town has in its grip. As you step inside, you’re enveloped by the deep shadow, warm wood, cosy nooks and blazing fire, contrasted by the glare of the open kitchen. Rest assured, it’s the perfect backdrop for the complex and creative tasting menu. The Full Spice Journey rolls out 11 courses, each building on the previous dish, to leave you blissed out, perhaps even in tears of awe – no dramatic hyperbole here – by such gastronomic genius. Cape Malay Namibian crab finds synergy with raw tuna and turmeric; a bite-sized prawn roti benefits greatly from mango atchar and baharat blend; and a scallop 44 | S p r in g 2024

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proudly sits in its shell with pork belly, cashew and fennel. The lamb served with dahl, pickled carrot and chermoula hits all the right receptors.

Regulars, meanwhile, needn’t fear the signature dishes (the Saldanha Bay oysters with waves of dry ice ‘smoke’ rolling off the top; the cuminspiced sweet potato bread with beef drippings and berbere) are going anywhere soon. However, it’s not only this cooking style that makes Epice noteworthy. The service team here is one of the best in the country, displaying expertise, enthusiasm and hospitality in equal measure. On the floor, manager Marion Willemse continues to steer the ship with a molecular understanding of diner whims, ready as ever to quench thirsts with a quiver of interesting wines.

Le Quartier Français, corner of Berg & Wilhelmina Streets, Franschhoek 021 492 4044 reservations@epice.co.za www.epice.restaurant

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EATup! 5 unique Cape Winelands dining experiences Loosen your belt buckle! The Cape Winelands has always been an enticing food destination. The landscape abounds with farms and vineyards, translating to a culture of foodies and sommeliers. Now, perhaps it’s even more exciting as chefs tilt the dining landscape toward hyper-local ingredients, traditional techniques and fusion fare. When it comes to unique eats, the Winelands has got all the bases covered. Below, bookmark these five must-try food experiences.

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EDITOR’S PICK: GEUWELS The ultimate dining experience that marries culture with flavour. Geuwels at Vergenoegd Löw The Wine Estate is by storied chef Bertus Basson and head chef Drikus Brink, deftly drawing on their heritage to provide an exciting expression of South African cuisine. You’ll love the interiors – a welcoming homeliness with natural-toned furnishings, trailing greenery, and open shelving lined with hand-picked vases and ceramics – but you’ll love the outside space even more. With front-row access to the famous Indian Runner ducks, you can watch them waddle across the farm daily at 09h00 and 12h00, keeping pests away in the vineyards. They work alongside Dexter cattle to naturally manage the crops. Lunches are rarely more idyllic, especially in the spring. Geuwels has a refined, shareable menu featuring an all-star cast of South African dishes. We all have one dish that’s an instant order, sight unseen, whenever it’s on a menu. Our kryptonite? Probably roosterkoek. So, we’re glad we immediately pulled the trigger on the dense and doughy roosterkoek, served hot with Huguenot cheese Catalan and biltong powder. The squid comes in a simple white bowl, but there’s nothing basic about the taste. A sprightly mix of grilled squid, smashed cucumber, capers, chilli and mint, it sets the bar high. Comfort food is redefined with creamed African grains, where heavenly roasted cauliflower and chives pile up. They’re both a good time with the lively, citrusy Vergenoegd Löw Sauvignon Blanc 2023. But the menu’s strength lies in its meats. The Frankie Fenner Meat Merchants dry-aged beef truly encapsulates the essence of Geuwels. The rump steak, glistening in blush pink, has the perfect balance of charred softness with full-on earthy flavours, enhanced by sharp hits of parsnip and mushroom. Steaming sides – such as a jumble of crispy roast potatoes, garlic emulsion and green onion – are so moreish it’s impossible to not have a mouthful in between steak bites.

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This dish has serious big-bowl energy.

You really don’t need to order much more – although, we suggest you do. Hake, its flesh flaky and sweet, is encased in a crunchy Diesel & Dust beer batter and served with chunky tartar sauce. Don’t ignore the oldschool puddings – especially the ones drowning in homemade ice cream.

Ordering the Peppermint Crisp waffle is a non-negotiable. It’s so mighty rich, it brings much contentment for your finale and leaves you with a smile slapped across your face.

Lip-smackingly, eye-rollingly, handclaspingly yummy. Geuwels is a go-to spot for anyone wanting a classic South African meal with class, character and charm.

Vergenoegd Löw The Wine Estate, 1 Faure Village Road, Croydon 021 202 4373 geuwels@vergenoegd.co.za www.vergenoegd.co.za

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GLENWOOD GOURMET SUSHI RESTAURANT GlenWood Vineyards provides many applause-worthy moments. Some cheer this winery for revolutionising chardonnay in South Africa. Others appreciate the bucolic setting, the indigenous fynbos, and the surrounding ­flora­and ­fauna that spirit you away to a better place. The hour-long drive from the CBD is packed with eye candy, too. But it’s the restaurant that’s at the heart of the experience. Distinctly different from Franschhoek’s finedining restaurants and farm-to-table experiences, the simply furnished GlenWood Gourmet Sushi Restaurant is charmingly chilled. The main dining space looks straight into the winery, where the team is hard at work. It aims to be more laidback with teak furniture, and more modern in terms of the menu with artful sushi on offer. Outside, there’s seating for sunny weekend gatherings. The sushi selection is extensive with maki, nigiri, sashimi, roses, hand rolls, tempura rolls, signature dishes and sushi platters. Whether you’re 54 | S p r in g 2024

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a purist who cherishes time-honoured traditions or someone who prefers the creative approach, each sushi piece is meticulously prepared using the finest ingredients. Prepare yourself for deep-fried prawn rolls topped with spicy tuna crumbs; Rainbow Reloaded enhanced with sesame oil and seven spice; spicy tuna and avocado rolls, drizzled with sweet soy sauce and garnished with spring onion; and Lobster Crunch filled with lobster, avocado and cucumber, complemented by spicy mayo and crispy tempura bits. As you might expect, there are also small plates including salted edamame beans, fried calamari and tempura prawns – a great foil for chardonnay.

Round off a lazy lunch with a tasting for a rural afternoon done right.

GlenWood Vineyards, Robertsvlei Road, Franschhoek (021) 8762044 info@glenwoodvineyards.co.za www.glenwoodvineyards.co.za

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ERNIE ELS RESTAURANT A day trip to this Instagram-ready cellar-door restaurant remains one of the Winelands’ finest lunch dates. Ernie Els Restaurant is back and better than ever with relaxed regional dining, stellar crew and a minor facelift worthy of its prestigious location within the Golden Triangle of Stellenbosch. Best of all, it’s an excursion that can be enjoyed by all – golf enthusiasts and non-golfers, young and old, omnivore or vegetarian – as demonstrated by the diverse crowd that brings this dining room to life.

Alfresco dining is also a drawcard, with an expansive terrace, while interiors are all contemporary aesthetic and tactile materials. This isn’t the place to book if you want out-there combinations. Instead, local ingredients cast in comforting, largely European-style dishes are the kitchen’s calling cards. Scene-setting starters might include elegant Chalmar beef tartare, delivered with such compelling flair with mustard, gherkins, capers and toasted sourdough.

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– the good kind – at your table. There’s more, of course. Pumpkin risotto shares billing with sustainably caught yellowtail.

Mooiberge Bovelder dry-aged beef sirloin with garlic confit, onion ketchup, potato pavé and creamed Swiss chard topped with a rich bone marrow crumb make the familiar dazzle anew. Desserts in the vein of Jan Ellis pudding with white chocolate crémeux, pistachio crumble and honeycomb exemplify Ernie Els Restaurant’s amicable style of hospitality – as do the chipper staff, beaut views and easy-drinking wines.

The obvious choice is a bottle of Ernie Els Wines’ superb Signature red blend.

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TERRA DEL CAPO ANTIPASTI BAR Whispers of long lunches under olive trees greet you at Terra del Capo Antipasti Bar. On a balmy spring day, well-groomed guests gather to dine alfresco surrounded by magnificent trees and the sagegreen countryside. Terra del Capo Antipasti Bar is recognisable for its Italian flair, featuring fresh pasta galore, fine charcuterie, mature cheeses and antipasti as a form of art – all of which are accompanied by Anthonij Rupert wines. Add a gorgeous room with a view of the cellar’s bottling line, several glasses of L’Ormarins Vintage Brut Rosé and the perfect amount of bustle, and you’ll be planning a return visit before you’ve finished this one. Culinary standards are reliably high.

(Hint: it’s all about the ingredients.) Burrata is glossily textured, thrown in with basil, tomato and bright cuts of nectarine. Mushroom arancini stuffed with fontina cheese is served with garlicky aioli. Textbook smoked potato gnocchi bonds beautifully with basil pesto.

Salt and pepper squid – crispy, tender and perfectly seasoned – delivers the comforting joy of something

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simple done well. Proteins are excellent, from beef tagliata with porcini cream to supple lamb ravioli in a rosemary cream sauce.

Don’t even think of skipping one of the Altima truffle dishes. The Périgord black truffles are cultivated at Anthonij Rupert Wyne’s Altima Estate and make their appearance during truffle season. Order the truffle tagliatelle: Strands of fresh pasta loll fat and happy in Parmesan cream, flecked with just the right amount of truffle shavings. Like much of the menu, these dishes are seasonal, so keep an eye out when the time comes. The Italian cheese board constitutes a lightly balanced end to the afternoon – unless you extend it with a wine tasting at the adjacent Terra del Capo Tasting Room, where the same sense of hospitality prevails.

Anthonij Rupert Wyne, R45 Main Road, Franschhoek 021 874 9041 tasting@rupertwines.com www.rupertwines.com

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STABLES AT VERGELEGEN Despite its impressive entrance, manicured lawns and carpets of sunflowers, it’s all very relaxed at Vergelegen Wine Estate.

Once you’ve settled into the thoroughly modern trappings of Stables at Vergelegen – with its foolproof combo of watchful service and unpretentious, well-executed food – you might find yourself so comfortable that you momentarily forget to take in the natural beauty just outside. The large space in the former stables has a cosy feel with emerald green subway tiles, wooden tables and chairs, botanical prints and floorto-ceiling windows. Here, even the simplest things demand your attention: Classic French onion soup, say, or smoked salmon atop potato röstis with baby spinach, avocado and lime dressing. The cooking pops with big flavours and gorgeous balance, indicating a kitchen operating with skill and confidence. Think impeccable short rib bourguignon, lemon and herb petit poussin, slow-roasted pork belly and Cape Malay bobotie, best enjoyed with the Vergelegen DNA – a red blend that’s dominated by cabernet franc. Chargrilled sirloin steak contains magnitudes of flavour, needing no more than a dab of Bordelaise sauce for emphasis. Grilled kingklip, 60 | S p r in g 2024

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meanwhile, is a sensual mouthful with West Coast mussels, braised baby leeks, luxe mashed potato and Pernod cream sauce pooling alongside. Leave plenty of room for dessert – you’ll be dreaming of the hot chocolate malva pudding with crème brûlée cream and a dusting of powdered sugar for weeks after your visit. Invested service and spectacular views will keep you pinned to your seat, but a roam around the grounds encapsulates the whole experience – a much welcome breath of fresh air.

Vergelegen Wine Estate, Lourensford Road, Somerset West 021 847 2156 stables@vergelegen.co.za www.vergelegen.co.za

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The BY

WHERE EVERY DETAIL MATTERS Experience luxury at The Catalyst Hotel, just steps from Sandton’s Gautrain Station. Our 206 apartment-style rooms seamlessly blend business and leisure, redefining opulence in Johannesburg. Each room boasts deluxe finishes, marble accents, and bold artwork, creating an ambiance of refined elegance. Indulge in culinary delights at our gourmet restaurant, unwind on the outdoor deck with cocktails, and explore South African art in Kashew’s gallery-like space.

Whether for business or pleasure, our hotel provides the perfect backdrop for any occasion. Experience perfection at The Catalyst Hotel, where luxury knows no bounds.

+27 21 427 5900 reservations@newmarkhotels.com www.newmarkhotels.com

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City

life

The best hotels for your next city break What better type of trip for a weekend than somewhere culturally fabulous and favoured by the glitterati? The 48-hour city getaway just got a luxurious makeover – and it’s a whole lot less stressful than you may imagine. The most appealing part: The quick travel times ensure maximum holiday time, and you’ll probably even get away with hand luggage.

Discover our edit of the best get-up-and-go short-haul city breaks and the things not to miss when you’re there.

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THE LEONARDO If you want to do Joburg on a grand scale, this is the place. The Leonardo isn’t understated – this 55-floor mixed-use property is big, bold and clamouring for attention – and that’s why you come here. In spite of its sheer scale, The Leonardo delivers some of the best service you’ll experience anywhere in the city. Like an exhale in the middle of Sandton, this landmark building turned polished urban oasis places you right in the thick of things – and allows you to quietly retreat from it just as easily, with serene suites, a sprawling two-floor spa and no shortage of space. It’s clear that the wellheeled crowd could lay their heads wherever they’d like, but they’ve chosen The Leonardo precisely for its brand of unapologetic, unadulterated luxury.

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From entering the quiet, ground-floor foyer that immediately removes you from the frenetic pace of Maude Street to the third-floor reception desk you’re spirited up to, each phase of The Leonardo experience feels like the next step in an elaborate nesting process. Walking down the hushed hallways and reaching your cream-coloured suite feels like making it to the inner sanctum. The extravagance of the hotel comes to the fore in the 240 suites and penthouses. They’re gorgeous and ready for move-in – all suites include high-speed Wi-Fi, air-conditioning, a fully equipped kitchen, a coffee bar as well as lounge and dining areas. The first thing we registered was the sound, or lack thereof.

The city below felt a million miles away. The second thing we clocked was that there were no excesses; no distractions. Our One-Bedroom Luxury Suite was spacious and light with swirls of aquatic blue. Décor is otherwise minimal and clean – rendered in shades of oatmeal and slate, cream and black – in keeping with Legacy Hotels & Resorts’ general design ethos. Whatever sense of calm is imparted by the aesthetics, it’s undergirded by smart, seamless technology. Everything is super considered. There’s a notable amount of effort to make your stay extra-comfortable, from the lengthy pillow menu to the little treats like caramel popcorn waiting for you whenever you return to your room. Once you make it out the balcony and see the views, the room starts to feel like a mere backdrop, though.

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With three restaurants and bars and Africa’s highest rooftop bar, The Leonardo is as much of a place to eat as it is to sleep. Over at AURUM Restaurant, the biggest culinary draw, the vibe is a mix of tourists and Joburgers gathering for postwork drinks, date nights and big dinners with friends. The stylish restaurant and bar is tucked into the core of the seventh floor, boasting rich jewel tones and a striking gold ceiling installation. The menu is seasonal, but expect staple dishes like the breathtakingly good prawn risotto to be there when you pay a visit. Octo Bar, a trendy hotspot to grab a slice, turns out thin-crust pizzas and poolside snacks that are practically meals in their own right. Leo’s Lounge & Deli does breakfast and light lunches. Room-service breakfast is particularly good. With well-executed hot dishes such as creamy mushrooms on toast and banana bread Benedict with chorizo and harissa, it’s a solid offering. Come sunset, head up to the 57th floor (234 metres up) for views from Sandton’s very best vantage point at Alto 234 Bar. It confidently delivers on atmospheric cocktails and a well-curated menu of indulgent bites like tuna ceviche tacos, pork belly bao buns, mini poké bowls and wagyu beef sliders. When you get thirsty, order from the assortment of refreshing drinks, like the Golden Raindrops (Johnnie Walker Gold Label Reserve, apricot, vanilla and L’Ormarins Brut Classique NV) and What’s Poppin’ (Inverroche Amber Gin, strawberry wine, citrus and lemonade).

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Robe up to roam around The Leonardo Spa. From the moment you step inside the Legacy Balance Spa facilities, you’ll be transported into a truly relaxing setting. Wood panelling, huge grey armchairs and copper light fixtures continue The Leonardo’s sophisticated aesthetic.

The treatment menu here is predictably vast, ranging from massage therapies to resultsdriven facials administered by kind and highly skilled therapists.

Trying to achieve glowing skin?

When you’re there, get the QMS Medicosmetics Neo-Tissuedermie Treatment. The results of this advanced facial speak for themselves. After just 90 minutes (while you’re blissfully halfasleep), skin tone looks balanced, lines are visibly reduced, and skin feels tighter and plumper. Eyes also look wider and cheekbones more pronounced. Moreover, the treatment stimulates the growth of new collagen over time to strengthen and tone your skin from within, making sure the results continue to improve weeks after you’ve left your appointment. After your treatment, book in for a pedicure.

Not only is the pedicure spot in a cosy corner downstairs, but the pedicures here are outstanding. So thorough, your feet will look like they belong to someone else once you’re done. In a good way.

It’s a luxurious experience featuring all the usuals – file and polish, cuticle and hard skin removal, scrub and moisturise.

Happy feet? Ecstatic feet. Don’t feel like you have to rush out afterwards – you can rest and sip a cup of chai.

Treatments are popular with visitors and locals alike, so be sure to book ahead.

For the more active, The Leonardo Gym is equipped with all the Technogym equipment one would expect and is open from 08h00 to 22h00.

75 Maude Street, Sandton 087 536 0000 hotels@legacyhotels.co.za www.theleonardo.co.za

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THE ROCKEFELLER HOTEL Home to world-beating restaurants, Cape Town is one of the best city break destinations for serious flavour hunters. It’s not all about fine dining though – foodies will also be richly rewarded with creative, modern restaurants, cocktail bars, bakeries and markets, so there’s something for everyone to enjoy. But where’s the ideal place to stay? If you’re in the mood for a change from the big hotel brands, The Rockefeller Hotel, set in a modern avant-garde building in the Foreshore, is for you. It seems Newmark Hotels & Reserves have filled a gap in the market here, bringing a dose of fun and frivolity that appeals to both travellers and locals alike.

It’s hard to be the coolest kid in town when you’re in the coolest ‘hood in town, but somehow, The Rockefeller Hotel has managed the feat. The heart of the action, if you will. Located a short distance from its sister property The Onyx Apartment Hotel, The Rockefeller Hotel is a little sibling of sorts; one that feels like an impeccably local kept secret. This exuberantly designed hotel is where young lovers and gaggles of girlfriends spend the night in stylish rooms, or at the lobby-level Rockefeller Plaza restaurant. The lobby, dressed up in jewel tones, neon signage, ornate wall panels and mixed materials, sets the tone for the rest of your visit. It bustles with guests grabbing coffees and working in between appointments. This property is a fairly massive one at nine different 72 | S p r in g 2024

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room types, and you’ll certainly feel the buzz of its size – which makes its design details (with modern twists) and vibey common spaces even more impressive. The vibrant, artistic environment manages to achieve a sense of luxury without a hint of pretension.

The Standard Courtyard and Standard City Rooms are, shall we say, compact. But what they lack in scale they make up for in attitude.

The Executive Studios – one of which we had the pleasure of staying in – are worth the upgrade.

What makes the difference is that they’re smartly laid out and designed. The rooms are sleek, with a palette of greys and whites, pops of primary colours, solid wooden floors and interesting contemporary art. It’s an ideal base for a short weekend break where you’re spending most of your time gallivanting about the city. The attractive bathroom

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maintains the look of the rest of the room, and Ben Sherman products rival the big-name labels you’d find in other high-end spots. Sheer curtains for privacy and blackout curtains for sleeping are much appreciated.

Comfort-focused touches like in-room dining (expect plenty of really good eating throughout your stay), high-thread-count bedding, heating and air conditioning, and dry cleaning and laundry services will make you forget about the size of the place.

Considering you’re in the middle of Cape Town, you probably won’t be in the room much – but when you are, it’s great to have free Wi-Fi and a flatscreen TV with Netflix. In-room entertainment isn’t a problem here. For more relaxing endeavours, you can enjoy the rooftop bar and swimming pool, as well as the gym featuring Technogym equipment. You could quite happily wile away the day and slip from sundowners to nightcaps overlooking the glittering skyline. But the best thing? Endless dining and drinking options are just a quick Uber ride away. Don’t schedule the whole trip beforehand. Make a plan of places you absolutely want to visit, but then leave some time open to be spontaneous. You never know what you might discover.

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IN T H E JOU R N EY O F H A Z EN DAL

As South Africa’s summer season gets into full swing there’s a buzz of excitement across Cape Town and the Western Cape.

And perhaps nowhere more so than Hazendal Estate in the Stellenbosch Winelands, where this historic Cape farm recently unveiled The Hazendal boutique hotel, transforming this elegant estate into a truly multifaceted Winelands destination.

The Hazendal boutique hotel opens with 34 rooms and suites, and the remarkable design has ensured the new hotel blends effortlessly into the existing heritage architecture of this storied Cape estate. With a beautiful location overlooking a picturesque reservoir, the whitewashed walls and pitched roofs pay tribute to the rich history of the farm – one of the oldest in the Cape – all while creating a contemporary country destination for leisure and corporate travellers.

And there’s certainly a room to suit every type of traveller too.

For that special occasion, the hotel’s flagship Presidential Suite offers indulgent levels of comfort, with a spacious living area spilling out onto a large outdoor deck complete with a private jacuzzi. Spacious Junior Suites boast private terraces overlooking landscaped gardens and manicured vineyards of the Bottelary Hills, while entry-level Superior Rooms gaze out through trellised jasmine across the sun-splashed central courtyard that’s home to the gorgeous hotel swimming pool.

These are ideal if you love to roll out of bed and onto a sun lounger!

Inter-leading rooms and suites offer an array of options for families, with an in-house cinema room to keep young ones entertained too.

Whichever room or suite you’re in, you’ll find a common thread of inspired décor and design, from the bespoke artworks scattered across the public and private spaces to the thoroughly modern curated aesthetic. Across the hotel’s rooms and suites, the décor takes its cue from the surrounding Winelands, with a palette of natural tones and textures inspiring the thoroughly opulent accommodation.

That sense of contemporary indulgence informs every corner of the hotel, from the serene wellness spa, offering a range of bespoke treatments using local and global products, to the contemporary dining experience at The Restaurant. Here Executive Chef Michélle Theron’s concise menu of elevated bistro-style cuisine finds inspiration in the surrounding Winelands, infusing local flavours and a sense of seasonality into the offering. Elegant tables spill out onto the courtyard terrace, offering a magical destination for al fresco summer dining.

And you’ll certainly be spending plenty of time al fresco at Hazendal, whether it’s suntanning at the pool, playing on the Padel court (complimentary for in-house guests) or honing your swing out on the 18-hole par-3 golf course. There’s also the Putting Park and the Wonderdal edutainment centre, which offers enormous fun for younger guests. Once you’ve worked up an appetite, head for The Deli, with tables scattered in the shade of the historic Threshing Circle. Or book a summer picnic basket and find a quiet spot amid the farm’s landscaped fynbos gardens. Wine tastings are hosted in the elegant Wine Lounge, or out on the dappled terrace gazing across the historic werf. Though the farm dates back more than 300 years, Hazendal is a timeless destination, a place at ease with its heritage but imbued with a sense of contemporary luxury. And while it’s long been popular to pop out for the day, the opening of The Hazendal makes a longer sojourn a must this summer.

For more information or to make a booking contact bookings@hazendal.co.za

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Spring

awakening

The finest seasonal getaways to celebrate spring When you’re ready to shake off the frosty shackles of winter, why not book a special getaway for spring? South Africa is totally in its prime come springtime. It’s an excellent season to travel, when the weather is pleasant, nature bursts back into life and you can make the most of the joys of travelling off-season. Staycation, holiday at home, mini-break – call it what you will, there’s never been a better time to explore our own shores, and all that lies between them.

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EDITOR’S PICK: LA PETITE FERME For us, picking luxury hotels is less about the most expensive price tag, but more about a state of mind. Is it the best quality out there? How does it make you feel? Ask yourself those questions.

There’s so much to love about Franschhoek, beguiling travellers as much for its award-winning restaurants, as for its bucolic countryside that’s characterised by dark mountains, grassy vineyards and Cape Dutch farmhouses dating back to the 16th century. For anyone looking for an escape from the cities in the springtime, Franschhoek is the place to go – and La Petite Ferme is the place to stay.

After extensive renovations, the venue has been lovingly outfitted with individualistic room decor and serious personality. Maintaining a luxury vibe whilst remaining a home away from home, the boutique offering is everything we look for in a contemporary hotel – personal service included. In other words, the definition of modern luxury. Book one of La Petite Ferme’s all-new Winery Suites, featuring names inspired by their wine labels. A former wine cellar has been stylishly converted, now forming five deeply comfortable suites that are tastefully integrated in the spirit of quiet luxury. There’s something palpably elegant in the Viognier suite, designed to eschew any distractions from its natural environment. Swathed in rich teal, soft greens, grey, beige and taupe, the room boasts a freestanding tub (with all the lotions and potions by TheraVine) and double doors that open onto a balcony overlooking the central courtyard and the glass-like pool. The open-plan room and bathroom is best suited to guests who are very comfortable together. Oh, and there’s a truly fantastic king-size bed, a smart TV, a coffee machine with Terbodore coffee capsules, a complimentary minibar, a rain shower, heated floors and towel racks, air conditioning and high-speed Wi-Fi for good measure. The panoramic views of Franschhoek are

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visible from every room – nearby vineyards drenched in warm sunlight sparkle from one distant hill to another. You’ll see ‘wild’ baboons in the foothills. Days are filled by a rich combination of pleasures: Sauntering around in the morning, admiring the manicured vines, then raising a glass at sunset under the trees on the outdoor terrace. The wines range from the La Petite Ferme Verdict Cape Blend, notable for a perfume of cassis and blue fruits supported by fine chalky tannins, to a highly aromatic viognier – once one of the rarer grape species, which now thrives in Franschhoek’s microclimate. Meanwhile, refined gourmet offerings can be enjoyed at La Petite Ferme Restaurant, which has local ingredients and wine as its backbone. Devour fried bobotie balls in a pool of cilantro mint yoghurt sauce before slurping curry seafood chowder laced with mussels, prawns and line fish, topped off with refreshing desserts like almond cake with muscadel poached pears. Finally, sink into your (turned down, while you were at dinner) bedsheets in your beautiful bedroom. Wake up to the best breakfast spread you’ve ever encountered – delivered to your door or served fresh in the restaurant. La Petite Ferme’s divine daily breakfast is a highlight: There’s a mini buffet of fruit, cereals, baked goods, smoothies and mimosas, but concentrate on the hot dishes – the likes of smoked trout eggs Benedict and a traditional English breakfast.

Book in advance, as the hotel fills up quickly due to its popularity with Capetonians and international visitors alike.

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LILY POND COUNTRY LODGE Lily Pond Country Lodge, a member of Cape Country Routes, has gained many excellent reviews, far and wide. Perhaps it’s the winning blend of cosy-cool bedrooms with king-size beds, calming natural colour palettes and all the home comforts, overlooking the water-lily ponds. When it’s time to get some sleep, a quiet night’s slumber at Lily Pond Country Lodge is just the tonic. Then there’s the location, enveloped by refreshing greens of garden and forest, right next to Tsitsikamma National Park and Nature’s Valley Beach. This is somewhere to stargaze and beachcomb. The proof in the pudding? The dining experiences at Lily Pond Restaurant.

It makes the idea of a Plettenberg Bay trip more tempting than ever before, as great food is a key component of a sensational stay. Bronwan and Randall run a tight ship as a general manager and head chef couple and their deep knowledge shows. What’s truly evident is their passion for what they do. Lily Pond Country Lodge is a four-star destination that brings calm from the outset.

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jacuzzi bath. With a distinct sense of privacy, all rooms have a slightly different view and a very personal touch. Cream, grey, darker woods and Afro Zen motifs give them an unfussy and clean aesthetic. The brushed concrete floors feel soothing under bare feet. But there’s nothing else to distract the eye from those mesmeric views. The room is stocked with tea and coffee-making facilities and the mini-fridge is replenished daily. Plump white cotton bedding and fluffy robes await your return after a long day exploring. The pièce de résistance though, at least for those looking to unwind, is the outdoor swimming pool surrounded by a sun deck. Inside, guests cluster around the crackling wood fire – the epicentre of the lodge. In the evenings, they migrate towards Lily Pond Restaurant. It’s a down-to-earth space that fills it characterful corners with red curtains, swirly carpets, African art and potted plants. So much consideration has been put into every fine detail here. The four-course dinner menu rotates regularly, but the standout was the fall-apart tender springbok loin served with cranberry jus, Hasselback potatoes and seasonal vegetables. The traditional South African milk tart was a dreamy ending.

R102 Nature’s Valley Road, Tsitsikamma 082 746 8782 info@lilypond.co.za www.lilypond.co.za www.capecountryroutes.com

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SAMARA KAROO LODGE To be among some of South Africa’s most captivating wildlife and untouched landscapes is a feeling far unmatched by a cityscape. But striking the balance between creature comforts and adventure isn’t always easy. Samara Karoo Reserve, located in the remote Great Karoo, has mastered the art of delivering champagne-popping safaris without compromising on the thrill of waking up in the wild. Its latest project, the reimagined Samara Karoo Lodge, is a prime example. The reserve has been a 27-year passion project for Mark and Sarah Tompkins, involving three high-end properties, as well as land restoration and conservation initiatives focusing on animals such as elephants, cheetahs, black rhinoceroses, lions, and herds of elands, hartebeests and springboks. Fresh from a seven-month, no-holds-barred renovation, Samara’s flagship Karoo Lodge now accommodates up to 24 guests in a stylish sprawl of 10 standalone suites. This encompasses eight Karoo Suites for two guests each and two Karoo Family Suites for four guests each.

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team collaborated with architect Peter Whitlock, civil engineer James Bisdee, interior designer Amy Kidger, creative director Paul Duncan and horticulturist Arthur Mennigke. Every soul-stirring scene is designed to enchant, with tactile interiors and unexpected curios at every turn. But more than that, it reflects the Tompkins’ ongoing love affair with the Karoo. Guests can enjoy a range of new spaces, including a dining room, kitchen, wine cellar and bar, as well as a courtyard, library, gift shop and story room. Suites at Karoo Lodge are more magical than ever, layered in natural clay, khaki and sand-coloured linens that bathe the room in a syrupy glow. The mood is further set with modern pottery, four-poster beds fit for royalty, indoor and outdoor showers, roll-top baths and logburners. But it’s all just a backdrop for the main view of golden plains – flanked by spekbooms, aloes, indigenous grasses and jacket plum trees – that bleed into distant mountains and a cloudless sky. Like on most top-notch safaris, you’re fed well here. Hearty and plentiful meals, accompanied by locally-sourced wine and spirits, are masterminded by former Rust en Vrede Restaurant chef Vandeline Pienaar. Four-course dinners might start with ricotta melanzane and potato leek soup, followed by venison steak or salmon puttanesca, finished with lemon curd parfait.

Petersburg Road (off the R63 to Pearston), Graaff-Reinet 049 940 1111 reservations@samara.co.za www.samara.co.za 92 | S p r in g 2024

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A CELEBRATION OF LOVE A CELEBRATION OF A UNION A CELEBRATION OF THE NATURAL BEAUTY OF AFRICA

www.capeisland.co.za