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Discover Germany | Wine&Dine | Asam Hotel

Asam hotel City stay with a personal atmosphere The family-run asam city hotel in the heart of Munich’s historic district guarantees extraordinary personal ambience and support, a quiet retreat from city life and promises to make your stay as pleasant as possible. Dorothea Sauper (left) and Sophie Brunier (right).

TEXT: NANE STEINHOFF | PHOTOS: ERNST JANK

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Trying to stand out from Munich’s usual hotel landscape, the small boutique hotel banks on a different business model.“Often you only find the big hotel chains in Munich’s city centre. Small, individually run hotels – notably family businesses – become more and more rare,” Dorothea Sauper and Sophie Brunier, managers and owners of the hotel, agree. A small number of employees ensures a personal atmosphere, which makes the fulfilment of individual wishes possible.“Our advantage is that we can take our time for each customer,”Dorothea Sauper adds on behalf of all employees.

Situated close by the Marienplatz and the Viktualienmarket in the middle of the historical Hackenviertel, guests can chose between sixteen rooms and 8 suites with a sophisticated ambiance. Despite the outstanding location, the privately owned hotel prides itself on being based in a very quiet neighbourhood and on having rooms which face a quiet courtyard. Whether for your business trip, a weekend getaway or the famous Oktoberfest, mother and daughter Dorothea Sauper and Sophie Brunier will provide an attentive, warm and unobtrusive service, while guaranteeing that direct bookings always re-

ceive the best price. “The satisfaction of our guests is our philosophy. It’s really important for us that we are personal contact persons for our clientele,” Dorothea Sauper concludes. www.hotel-asam.de/en

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Discover Germany | Issue 23 | February 2015  

Discover Germany promotes German, Swiss & Austrian Design, Tourism, Food, Culture and Business.

Discover Germany | Issue 23 | February 2015  

Discover Germany promotes German, Swiss & Austrian Design, Tourism, Food, Culture and Business.

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