Discover Germany, Switzerland & Austria
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Travel Feature
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Savouring the Tides
SAVOURING THE TIDES Where the tides shape both land and life, Schleswig-Holstein‘s North Sea islands and coastal towns offer a culinary journey as dynamic as the shifting shoreline. Here, tradition runs deep: crabs are piled high atop buttered bread, mussels are simmered in fragrant broths, and family-run restaurants glow with warmth on stormy winter nights. TEXT: NANE STEINHOFF
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PHOTOS: NORDSEEKÜSTE NORDFRIESLAND, MARKUS ROHRBACHER
The Wadden Sea from above.
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Issue 137
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January 2026