Fresh seafood, bold spirit in Amsterdam-North In the heart of Amsterdam-North, Barracuda has quickly become a go-to spot for seafood lovers looking for delicious, no-nonsense dining. With its industrial-beach vibe, fresh daily catch, and a buzzing crowd that keeps the energy high, the restaurant is rewriting what accessible seafood (and awesome veggie dishes!) can look like. The perfect ingredients? Passion, sourcing, and a place that feels like summer all year long. By Paola Westbeek
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Photos: Jurre Rompa
Just two years after opening its doors, Barracuda is already one of AmsterdamNorth’s must-visits. The idea for the restaurant grew out of a love for Mediterranean holidays, where food is simple, joyful, 52
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Issue 84
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Spring 2026
and meant to be shared. That spirit now lives in one of the city’s most hip-andhappening neighbourhoods. Additionally, with climate change bringing fish species northward, Barracuda captures that
shift, combining a relaxed coastal mindset with the openness and space that define the north of Amsterdam. GOOD FOOD AND GOOD VIBES Barracuda’s location in Amsterdam-North is no coincidence. While the city centre has become crowded and tourist-heavy, North offers room to breathe and experiment. Once known mainly as a business district, the area has evolved into one of Amsterdam’s most exciting food destinations, with large, characterful restau-