In our spring issue, we highlight the craftsmanship of brewers in Belgium, with a spotlight on Toer de Geuze in May, an opportunity to visit some of the world’s best breweries and blenders, as well as the Beer and Hops Festival in Poperinge, which attracts thousands of visitors. We also do a deep-dive into the dynamic Dutch beer culture and discover a strong community. You will find plenty more, for instance a guide to Ypres, also called the beating heart of Westhoek, plus a culinary guide to Belgium, including a Michelin-star restaurant in Turnhout. In our Culture section, we showcase three not-to-be-missed voices in Benelux, and some of the best exhibitions, concerts and festivals – to boost your spring mood.
