Taudi Loun e Bar

ByAnastasia

The food is outstanding. It has homemade cuisine and delightful desserts. It has just enough to fill you up.

Phone: +34 613 13 39 33

Timetable:

Monday:Closed

Tuesday:9 AM–6 PM

Wednesday:9 AM–6 PM

Thursday:9 AM–6 PM

Friday:9 AM–11 PM

Saturday:9 AM–11 PM

Sunday:9 AM–6 PM

Address:

Calle Pdte. Adolfo Suárez, 2, local 1-2, 03502 Benidorm, Alicante

Peanut Butter Banana Cookies:

By Ester &Andrea

Ingredients:

● 128g of creamy natural peanut butter.

● 45-60g of banana purée.

Instructions:

Step 1: Preheat oven to 350°F. Line a large baking sheet with parchment paper.

Step 2: In a medium-sized bowl, combine peanut butter and banana purée. Stir together with a spatula until the purée is completely incorporated into the peanut butter. The mixture should thicken as you mix and should be able to form a cookie dough with the mixture.

Step 3: Using a 1 tbsp measuring spoon, scoop out cookie dough. Use another spoon to help you release the cookie dough onto the prepared baking sheet.

Step 4: Use the palm of your hand to flatten the dough into thick round disks about ¼ inch thick. If your disks are not perfectly round, you can use your hands to shape them as needed. If desired, add criss-cross patterns to the surface of the cookies using the back of a fork.

Step 5: Bake the cookies for about 12-13 minutes or until they are puffed up and the tops of the cookie area are of a golden brown. If you aren’t sure if your cookies are done, you can also test one by trying to gently slide it from its space on the parchment paper. It should slide easily. If it leaves crumbs stuck to the bottom of the parchment paper, then it's not finished baking. Let cookies remain on baking sheets until fully cooled for them