SLS BEVERLY HILLS WEDDING BROCHURE

WEDDINGS

O WE ARE

– OBESSED – W ITH EV ERY DETA IL

Yo u r l o v e i s u n i q u e , a n d y o u r

wedding should celebrate that.

We t a k e s p e c i a l c a r e t o m a k e

sure that every event reflects who you are, from the engagement party to the reception—and

sometimes the honeymoon, too.

Yo u ' l l c h o o s e f r o m a w e a l t h

of sophisticated cuisine and

mixology by the award-winning

José Andrés, venue options

by visionary designer Philippe Starck and with our exceptional

service, you can rest assured that all of your guests will have an experience they will remember.

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FROM “YES�

BACHELOR & BACHELORETTE

SHOWERS & REHEARSALS

We w ill help your bes t man or maid of honor

Set the stage with unforget table pre -wedding

plan t he per fec t single - life send - of f, whet her

moments. Engagement par ties, bridal showers

that means dancing all night at our vibrant

and rehearsal dinners at SLS Beverly Hills are

nightclubs, enjoying live music at our chic

always absolutely unforget table.

lounges, or dining together at one of our award-winning restaurants.

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TO “I DO”

THE CEREMONY

THE RECEPTION

Say your vow s in our s tunning event spaces.

C e l e b r a te t h e h a p p i e s t d a y o f y o u r l i fe i n a

From a magical ceremony on the red carpet on

gorgeous set ting like the Alber t Ballroom, with

the Garden Terrace to a grand reception at The

decor customized to your personal st yle. Our

Bazaar by José Andrés, our event and wedding

team will take care of all the details so you can

exper ts will make sure that ever y thing goes of f

enjoy ever y moment of your wedding.

without a hitch.

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A L B E R T BF OA YL LE R O O M R E C E P T I O N

Foyer

Ballrooom

ALBERT BALLROOM AND FOYER Albert IV

Albert III

Albert II

Albert I

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Albert Ballroom and Foyer each accomodate 240 guests Culinary creations from renowned James Beard award-winning Chef José Andrés

ALBERT BALLROOM

GARDEN ROOM

GARDEN TERRACE

GARDEN ROOM & GARDEN TERRACE

Garden Terrace

Flexible indoor and outdoor combined space Garden Terrace accommodates 270 guests I 3,500 sq ft Garden Room accommodates 100 guests I 1,700 sq ft

Garden Room

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WEDDING PACK AGE

SI M PLY L OV E L Y SOIRÉE WEDDING RECEPTION Simply Proposed Price $220.00 + + per person* C O C K TA I L R E C E P T I O N

One-Hour Distinctive Brands Service Choice of Six Passed Hors d'Oeuvres Distinctive Brands Open Bar DINNER

Four Hours Distinctive Brands Service SLS Champagne Toast Tableside SLS Wine Service Two-Course Plated Dinner with Two Entrée Options Silent Vegetarian Option Available Upon Request A Collection of Assorted Patisserie Confections by Chef José Andrés Tableside Coffee, Tea and Decaffeinated Service

L O V E LY C O M P L I M E N T S Menu Tasting Ceremony Rehearsal White Tufted Lounge Seating Bridal Party Pre-Reception Wine, Beer and Bottled Water Bridal Dressing Room Bridal Suite for the NIght of the Wedding Thoughtful Guest Room Blocks and Valet Rates Dinner for Two at The Bazaar by José Andrés Access to Altitude Rooftop Pool for Photos Complimentary Valet Parking for Two Cars

INDULGENCES Wedding Ceremony and Rehearsal $5,000 A La Carte Dinner Choices $15 per person Third Choice Entrée $25 per person Tableside Bottle Service, $45 per Table, per Bottle $150 per Additional Culinary Attendant Cake Cutting $10 per person Cordials Liqueur, $4 per person $175 per Additional Bartender Culinary Carts and Stations, Price Varies Customized wedding packages available upon request with prices starting at $190 per person.

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Terms and conditions apply.

B E S T O F 2 01 5 W E D DIN G S BY C A L IFO R NI A W E D DIN G DAY M AG A ZINE WEDDING PL ANNING + DESIGN BY K RIS TIN BAN TA P H OTO GR A P H BY B E AU T IF UL DAY P H OTO GR A P H Y

SPEND THE NIGHT A M O N G T H E S TA R S

S WA N K Y – LOV EBIR D – SUITES

GUEST AMENITIES Exquisite custom-made furniture, designed by Philippe Starck

SLS SUITE

Mini-bar featuring savories and sweets, both healthy and naughty Digital TV programming with a full range of On Demand and free-to-guest entertainment 40” LCD high-definition television

GUEST SERVICES Express check-in and check-out World class concierge and business ser vices 24 -hour room ser vice by Chef José Andrés 24 -hour professional laundry, pressing and dry cleaning ser vice House car ser vices Exclusive access to sbe’s collection of restaurant and nightlife venues

PRESIDENTIAL SUITE

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TRES

TRES BY JOSÉ ANDRÉS White WHITE Room ROOM

MEN

WOMEN

KITCHEN

Accommodates up to 75 guests standing, up to 50 guests seated

OFFICE

White Room accommodates 12 guests I 342 sq ft

BAR

HOTEL ENTRANCE

WHITE ROOM

Black Room accommodates 6 guests | 196 sq ft Culinary creations by James Beard award-winning Chef José Andrés BLACK ROOM

BLACK ROOM

Black Room

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Specialty cocktails created by renowned mixologists using only the freshest juices and ingredients

ALTITUDE P OOL

ALTITUDE P OOL Accommodates up to 250 guests | 5,200 sq ft of flexible outdoor event space Spectacular views of Los Angeles and Beverly Hills Poolside lounge chairs and cabanas with flat-screen TVs, DVD players and mini-fridges

Pool

Signature cocktails and light fare by Chef José Andrés Bar

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CIEL SPA AT SL S Five spa rooms and a couple's suite Herbal steam rooms, experience showers and custom massage beds with music therapy technology Relaxation Lounge featuring a signature menu of healthy snacks created by Chef JosĂŠ AndrĂŠs Men's and women's locker areas Custom aromatherapy blends for the ultimate relaxing sensory experience Access to 24-hour Fitness Center with Technogym cardio, weight training, with personal TVs

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JOSÉ ANDRÉS Named as one of Time’s “100” Most Influential People and awarded “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and

the chef/owner

of ThinkFoodGroup. A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning group of over 20 restaurants throughout the country. He is a committed advocate of food and hunger issues and is known for championing the role of chefs in the national debate on food policy. This work has earned him awards and distinctions such as Outstanding American by Choice, awarded by President Barack Obama and the McCall-Pierpaoli humanitarian award. In 2015, he was named EY Master Entrepreneur of the Year in Greater Washington for his leadership and impact on the global business community.

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BAR CENTRO

THE BAZAAR BY JOSÉ ANDRÉS Accommodates up to 675 guests I 10,164 sq ft Patisserie up to 60 Rojo up to 100 SAAM up to 40 I 832 sq ft Blanca up to 100 Bar Centro Terrace up to 40 l 73 sq ft Bar Centro up to 90 Culinary creations from renowned Chef José Andrés, winner of the 2011 James Beard Outstanding Chef award

Blanca

Rojo Terrace SAAM Bar Centro

Specialty cocktails created by renowned mixologists, using only the freshest juices and ingredients Situated on the ground floor of SLS Beverly Hills Regalo

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Patisserie

ROJO

DISTINCTIVE – CUISINE & – COCK TA ILS FROM THE BAZAAR

BY JOSÉ ANDRÉS

The Bazaar by José Andrés redef ines dining by masterfully reimagining Spanish cuisine.

James Beard award-winning Chef José Andrés’ approach to modern gastronomy is something truly ex traordinar y – a cooking and cock tail technique that embraces creativity and science.

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J O S É ' S FAVO R I T E S * Bagel and Lox Cone Sweet Potato Chips Yogur t , Tamarind, Star Anise, Modern and Traditional Olives Jamòn Ibérico Pa’amb Tomaquet King Crab Can Raspberries, Raspberr y Vinegar Little Neck Clams Market Pearl Onions, Cava Dressing Market Fish Ceviche and Avocado Roll Jicama, Micro Cilantro, Coconut Dressing Not Your Ever yday Caprésé Cherr y Tomatoes, Liquid Mozzarella Ensaladilla Rusa Potatoes, Carrot s, Mayo, Tuna Belly Sautéed Shrimp Garlic, Guindilla Pepper Grilled Spanish Octopus Caramelized Onions, Chicken Escabeche, Tomatoes Papas Canarias Salt y Winkled Potatoes, Mojo Verde Croquetas de Pollo Chicken and Béchamel Frit ters Grilled Wagyu Flank Steak Escalivada, Piquillo Pepper Chip, Natural Jus Catalan Spinach Apple, Pine Nut s, Raisins Wild Mushroom Rice Idiazábal Cheese Braised Wagyu Beef Cheeks Mojo Rojo, Roasted Potatoes Philly Cheesesteak Air Bread, Cheddar, Wagyu Beef

DESSERT Pan con Chocolate Chocolate Flan with Caramelized Bread, Olive Oil, Brioche Ice Cream Traditional Spanish Flan Vanilla and Citrus *This is a small taste of The Bazaar by José Andrés' menu. Please contact us for a full selection.

WEDDING PACK AGES

SPLENDID LITTLE SHOWERS BRIDAL SHOWER AFTERNOON TEA 20 Guests | 2.5 Hours | $35.00 + + per person SETTING

Tres by José Andrés MENU

selection of Savory Little Snacks Secretly Lusted Sweets Luxury Tea

SINGLE-LIFE SEN D - OFFS BACHELOR/ETTE DINNER 15-20 Guests I 2 Hours I $100.00 + + per person SETTING

The Bazaar by José Andrés MENU

Celebratory Cava Toast Signature Multi-Course Tasting Menu

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Terms and conditions apply.

WEDDING PACK AGES

SIMPLE LUXUR IOUS SPAC E S REHEARSAL OR ENGAGEMENT DINNER 20-100 Guests | 3 Hours | $175.00 + + per person

SETTING

The Bazaar by José Andrés or SAAM for intimate gatherings only MENU

Signature Multi-Course Tasting Menu Cava Toast

WEDDING RECEPTION 20-100 Guests | 3 Hours

SETTING

The Bazaar by José Andrés or SAAM for intimate gatherings only

Terms and conditions apply.

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YOUR PERFECT DAY STARTS HERE Give us a c all or visit us in person to learn more and star t planning your wedding.

310.9 0 6 .49 07 sls .we d d in g s @ l u xu r yc o ll e c ti o n .c o m SLSH ote ls .c o m / B eve r l yHills 4 6 5 S o u th L a Ci e n e ga B o ul ev a rd Lo s A n ge l e s , CA 9 0 0 4 8

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