SLS Brickell Events Brochure

Such

LUXURIOUS

Spaces

GR OU P D INING & SPECIAL EVENTS

slshotels.com/brickell • 305-239-1300 • MiamiEvents@sbe.com • MiamiSales@sbe.com

TABLE OF CONTENTS Introducing Brickell

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Design by Philippe Starck

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Bazaar Mar

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José Andrés

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SLS Catering

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Fi'lia

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Michael Schwartz

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Altitude Pool Deck

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Lounge Spaces

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Meeting Rooms

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Venue Capabilities

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About sbe

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About Related

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two JAMES BEARD

AWARD-WINNING CHEFS

are better than one

Whether you're throwing the party of the century, or simply discussing business plans, SLS Brickell creates affairs that entice and indulge all your senses. Let your imagination guide you through 60,000 square feet of Philippe Starck designed indoor and outdoor event space featuring state-of-the-art technology. Treat your guests to enticing options with items showcasing the best from James Beard Award-winning Chefs José Andrés and Michael Schwartz mixed with all the flavors of Miami. Our full-service event team creates one-of-a-kind experiences that your guests will be talking about all year.

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INTRODUCING BRICKELL EVENTS DINING

Anniversaries Art Exhibits Award Dinners Baby Showers Bar/Bat Mitzvahs Bachelor & Bachelorette Parties Corporate Luncheons & Dinners Birthdays Charity Fundraiser Galas Engagement Celebrations Filming Graduations Holiday Parties Incentive Reward Programs Meetings Networking Events Press Junkets Product Launches Receptions Red Carpet Events Rehearsal Dinners Retirement Parties Wedding Ceremonies

José Andrés RIGHT Michael Schwartz LEFT

DINING

INTRODUCTION

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hotel design by

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THE DEMON OF DESIGN PHILIPPE STARCK “The world is big, It is always good to have an island, it is better with a volcano of energy, a forest of talents, a choice of good food, a pool of fresh water, a permanent sun, the person you love and two good friends like Sam Nazarian and Jorge Perez.

This island of creativity, quality, elegance and, I hope, happiness, is called SLS Brickell and it is in the heart of Miami.”

-PHILIPPE STARCK

From lemon squeezers to mega-yachts and electric cars, Philippe Starck’s creations lift people out of the everyday and into a world of whimsical beauty.

Starck first won interior design acclaim for his work on nightclub venues in Montreuil, Paris and Dallas as well as former French President François Mitterrand’s private residences at the Elysée Palace. He went on to design celebrated hotels in New York, Miami, Los Angeles, London, Rio de Janeiro and Paris. Starck collaborated with sbe Founder & CEO Sam Nazarian to create the SLS brand and continues to contribute his inspired designs to SLS Hotels rooms, restaurants and nightlife venues to this day. In all his work, Starck strives to create a fairer world through love, poetry and humor.

DESIGN BY PHILIPPE STARCK

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the CATCH OF THE DAY gets elevated to DIZZYING HEIGHTS 5 DINING

BAR CENTRO

RAW BAR

OPEN KITCHEN

BAZAAR MAR ENTRANCE

PATIO

Located within the luxurious, SLS Brickell Hotel & Residences, the 140-seat Bazaar Mar evokes all the bounty of the oceans, with a seasonal emphasis on Miami and the Caribbean. The vibrant menu features everything from ‘sea snacks’ like ceviches, seaweeds and tiraditos to whole fish prepared in a variety of ways and an extensive raw bar. Hand-crafted cocktails join a curated list of Spanish and international wines to complement the cuisine, all in a sophisticated sanctuary of indoor and outdoor space.

MAIN DINING ROOM

7,200 sq. ft. Total Accommodates 300 Guest Reception, 210 Seated Semi Private and Full Buyout Dining Opportunities Tapas Bar and Culinary Creations by James Beard Award-Winning Chef José Andrés Curated Spanish and International Wine List Full-Service Bars with Innovative Cocktails Dynamic Design by Philippe Starck Open Seven Days a Week Phone: 305.239.1320 Valet Parking Available

BAZAAR MAR

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"Bazaar Mar is a collection of my memories and my dreams."

- JOSÉ ANDRÉS

José Andrés is an internationally recognized culinary innovator, author, educator, television personality, and humanitarian. A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning restaurants which include 27 concepts located throughout the country. He is a committed advocate for hunger issues, a thought leader in the national food policy debate and chef/owner of ThinkFoodGroup.

Michelin-Starred Chef James Beard Outstanding Chef Winner One of Time's 100 Most Influential People Outstanding American by Choice Award McCall-Pierpaoli Humanitarian Award EY Master Entrepreneur of the Year in Washington

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JOSÉʼS favorites SEA LITTLE SNACKS

CURED SEAFOOD

AJOBLANO AND CAVIER Spanish chilled almond soup, Platinum Malossol caviar, by the glass

AVGOTARAHO TRIKALINOS Greek-pressed caviar of cured grey mullet roe, crispy pita bread, yogurt

HOKKAIDO SEA URCHIN CONE nori cone, kewpie-yuzukosho mayo

LIVE SCALLOPS live scallops, watermelon, radish, daidai sauce, sweetie drops

MAINE LOBSTER CROQUETAS lobster and shrimp fritters, béarnaise dipping sauce CALIFORNIA “FUNNEL CAKE” seaweed funnel cake, avocado, blue crab, tobiko, mayo, cucumber

COBIA “CLASSIC” CEVICHE Open Blue Farms, Panama “rose” of leche de tigre, nasturtium leaf, sweet potato, corn nuts

JOSÉ’S ASIAN TACO cured hamachi, osetra caviar, Korean seaweed, ginger, iberico ham fat

JAMÓN IBÉRICO DE BELLOTA FERMÍN 48-month cured ham from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain served with pan de cristal with tomato

SEA WHAT ELSE....

SEDUCTIVE LITTLE SANDWICHES

GAMBAS AL AJILLO, PORT ST. LUCIE, FL sautéed shrimp, garlic, olive oil, spicy tomato sauce, parsley

BAGEL AND LOX Russ & Daughters’ smoked salmon, air bread, cream cheese, pickled onions PO BOY JOSÉ!

BIG GUYS FROM THE SEA

fried baby squid, steamed brioche bun, aioli

SALT BAKED RED SNAPPER mashed lemon-potato

IN A HALF SHELL - OYSTERS

MAINE LOBSTER ASOPAO Puerto Rican rice stew, ham, alcaparrado

MARGARITA tequila, lime, sal de gusano SMOKED

COBIA “CLASSIC” CEVICHE grilled over wood fire, balsamic vinegar

raw and simple

JOSÉ ANDRÉS

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SWANKY LIVELY SOIRÉES

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DINING

SLS CATERING by José Andrés COLD CANAPES

CEVICHE STATION

MELON WITH JAMÓN SERRANO

tuna coconut

shaved serano ham with thin sliced melon and sherry dressing

shrimp and cilantro

JUST SHRIMP COCKTAIL ‘YEAH RIGHT’ steamed shrimp with cocktail sauce OLIVES FERRAN Adria liquid olives served in a spoon HOT CANAPES CONCH FRITTERS liquid center

hiramasa with pickled red onions PAELLA STATION

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romesco lobster and alioli sauces, petite greens and sherry dressing Arròz a banda - with large head on shrimps chicken and mushrooms CARVING STATION

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CARROT APRICOT FRITTERS Turkish apricot fritters with pistachio sauce

roasted rib eye - served with rosemary jus, whole grain mustard, caramelized onions, creamy horseradish and silver dollar rolls

PATATAS BRAVAS potatoes served with brava sauce and alioli

SIMPLE LITTLE SESSIONS

CHICKEN AND TOMATO SKEWER marinated chicken and roasted cherry tomato with toum

GAZPACHO PATRICIA

GAMBAS AL AJILLO the very, very famous tapa of shrimp sautéed with garlic, served on a spoon

ENSALADA RUSA

BUÑUELOS DE BACALAO fried cod and potato fritters with honey alioli ADANA KABOB ground lamb with grilled tomato and harissa

extra virgin olive oil spanish potato salad with carrots, piquillo peppers, peas and mayonnaise ENSALADA VERDE seasonal greens with sherry dressing “JLT”

SUI MAI

jamón Serrano, lettuce, tomato, Manchego cheese and mayo on fresh brioche

traditional pork and shrimp steamed dumplings

SELECTION OF FLAUTAS

RECEPTION STATIONS

fresh tomato, extra virgin olive oil Manchego cheese, José’s tuna salad, jamón serrano

AIRBREAD SANDWICHES

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Russ & Daughter's - smoked salmon with crème fraiche espuma

SPANISH FLAN with Catalan foam

Hilly cheesesteak - mushrooms with cheddar espuma

JOSÉ'S OLIVE OIL POTATO

Philly cheesesteak - wagyu beef caramelized onion cheese

VEGETABLE CHIPS

CHIPS AND HOUSE MADE

SLS CATERING

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HONEST ITALIAN FOOD featuring fresh ingredients from the HEARTH 11 DINING

James Beard Award-Winning Chef Michael Schwartz introduces his first Italian concept, Fi'lia, featuring honest Italian food highlighting fresh ingredients from the wood grill and hearth, handmade breads and pastas, and a signature table side Caesar salad. Refreshing cocktails and a focused wine list celebrate a nod to Italy and the old world. The restaurant celebrates the essence of what a Chef Schwartz dining experience - a fresh and pure approach to food and drink served in an unpretentious setting.

MAIN DINING ROOM

5,000 sq. ft. Total Accomadates 200 Guest Reception and 75 Guests Seated Large Social Dining Options

ENTRANCE

Cuisine by James Beard Award-winning Chef Michael Schwartz Semi-Private and Full-Buyout Opportunities Wood Grill and Hearth Highlighting the Freshest Ingredients

BAR

Carefully Curated Italian and Californian Wine List Full-Service Bar Featuring Refreshingly Uncomplicated Cocktails Warm and Inviting Philippe Starck Design Open Seven Days a Week Phone: 305.239.1330 Valet Parking Available

FI'LIA

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MICHAEL

SCHWARTZ

“The secret to good food is......GOOD FOOD.�

-MICHAEL SCHWARTZ

The Philadelphia-born owner of The Genuine Hospitality Group, James Beard Award-Winning Chef, and cookbook author, Chef Michael Schwartz is the face of the South Florida restaurant industry and a nationally recognized celebrity chef. Locals and tourists alike have come to embrace and crave his refreshing combination of laid-back bistro atmosphere and straight forward food, emphasizing fresh local ingredients.

Winner of Best Chef South, James Beard Foundation Reader's Choice Best Chef, Miami New Times National Nominee, Outstanding Chef, James Beard Foundation Genuine Food Group, Winner of Best New Restaurants, New York Times

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MICHAEL SCHWARTZ

MICHAELʼS favorites STARTERS

MAINS

CITRUS SALAD pistachio, ricotta salata

WOOD GRILLED CHICKEN savory bread pudding, mustard greens, pine nuts, currants

WOOD GRILLED ARTICHOKE smoked paprika aioli

WOOD GRILLED HANGER STEAK grilled market vegetables, sundried tomato tapenade

BUTTERNUT SQUASH SFORMATO pecorino crema

WOOD GRILLED LEG OF LAMB apple, sunchoke, hazelnut

BEEF CARPACCIO sunchoke green onion, pecorino mustard vinaigrette

PAN ROASTED SNAPPER whipped potato, warm fennel salad, preserved lemon-green olive salsa

SNAPPER TARTARE celery, radish, smoked trout roe, parsley sauce, Yukon gold chips

PASTAS BUCATINI bottarga, garlic, chile flake, breadcrumbs BRAISED SHORT RIB CRESPELLE béchamel, talleggio, fontina WHOLE WHEAT FETTUCCINE crushed walnuts, raisins, fried sage, pecorino CORN AGNOLOTTI roasted lobster sauce

MICHAEL SCHWARTZ

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FROM DAY

Take a dip in Altitude Pool or host your next pool deck soirée surrounding one of three pools. Indulge in signature cocktails and savory bites created by José Andrés and enjoy spectacular views of the Miami cosmopolitan skyline.

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ALTITUDE POOL DECK

TO NIGHT

15,000 sq. ft. Total of Dynamic Outdoor Space Accommodates Grand-scale Guest Receptions or Multiple Concurrent Intimate Events Pool Deck Features Three Unique Pools Full Bar and Kitchen Signature Cocktails and Light Fare by José Andrés Spectacular Views of Downtown Miami Skyline Private Cabanas with Flatscreen TV's and WiFi

ALTITUDE POOL DECK

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SAAM

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THE PARTY ROOM

DINING

LOUNGE spaces Located on the mezzanine level and the 11th floor, SAAM and The Party Room are designed for, and inspired by the world traveler. With hand-broken stone, hand-sculpted pottery and timeless art pieces located throughout, the space has been transformed into the creative individual's dream. From large receptions, to intimate private parties, SLS lounge spaces are versatile enough to suit all your needs in style.

SAAM Accommodates 120 Guest Reception Covered Patio with Fireplace and Communal Table Semi-Private Space and Full Buy-Out Capabilities

THE PARTY ROOM Stylish Private Event Space Located Off of the Pool Deck Accommodates up to 60 Guest Reception Satellite Bar Space to Serve Food and Drinks

LOUNGE SPACES

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MEETING rooms Playful monkeys are SLS spirit animals. Each of our meeting rooms is named after a famous monkey from history or literature. With comfortable chairs, and continuous refreshment service, these rooms are designed to keep attendees comfortable, focused and productive. Each one features natural light, high-speed internet, soundproof walls and absolute privacy.

10th Floor Meeting & Event Space 3,500 SF Ballroom with 1,300 SF Private Terrace 1,500 Pre-Function, Breakout Rooms

1,700 SF Meeting Rooms Cornelius 456 SF Clyde 624 SF Louie 672 SF

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MEETING ROOMS

CORNELIUS

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GEORGE BALLROOM

DINING

“This isnʼt your typical boutique hotel.”

-CONDÉ NAST TRAVELER

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SLS LOBBY

DINING

SLS BRICKELL Venue Capabilities Location

SQ FT

Size

Ceiling

Theater

Classroom

Hollow Square

Conference

Banquet

Cocktail Reception

Max Capacity

Altitude Pool

15,000

100' x 150'

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--

--

--

--

--

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Bazaar Mar

7,200

--

--

--

--

--

--

230

300

230

Clyde

624

24' x 26'

9.6'

45

24

24

24

40

60

40

Cornelius

456

19' x 24'

9.6'

45

24

18

16

40

50

40

Fi’lia

--

--

--

--

--

--

--

75

200

75

George Ballroom

3,465

39' x 84'

13'

385

200

84

80

250

347

385

George I

1,179

39' x 28'

13'

150

75

39

28

120

135

150

George II

1,124

29' x 28'

13'

120

71

31

28

90

108

120

George III

1,161

39' x 52'

13'

115

168

30

28

86

104

115

George I & II

2,430

39' x 52'

13'

270

150

84

46

250

243

270

George II & III

2,115

24' x 28'

9.6'

270

34

60

42

176

243

270

Louie

672

24' x 28'

9.6'

45

24

24

16

40

40

40

Albert

496

23' x 14'

11'

40

20

16

16

40

40

50

SAAM

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60

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The Party Room

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--

--

--

--

--

--

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75

--

60,000 SQ FT

VENUE CAPABILITIES

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OurOUR Stage

ISSTAGE THE IS THE WORLD WORLD

THE REDBURY SOU TH BE ACH

SL S SE AT TLE

THE REDBURY NE W YORK

SL S BAHA MAR

SL S BRICKELL

SL S BE VERLY HILL S

SL S SOU TH BE ACH

SL S L AS VEG AS

SL S PARK AVENUE

DEL ANO SOU TH BE ACH

THE REDBURY HOLLY WOOD

DEL ANO L AS VEG AS

Established in 2002 by Founder and CEO Sam Nazarian, sbe is a privately-held, leading lifestyle hospitality company that develops, manages and operates award-winning hotels, residences, restaurants and nightclubs around the globe. Through exclusive partnerships with cultural visionaries, sbe is devoted to creating extraordinary experiences throughout its proprietary brands with a commitment to authenticity, sophistication, mastery and innovation.

Following the acquisition of Morgans Hotel Group, the pioneer of boutique lifestyle hotels, sbe has an unparalleled global portfolio featuring 23 world-class lifestyle hotel properties in 9 attractive gateway markets and more than 136 global world-renowned hotel, entertainment and food & beverage outlets. sbe will continue its expansion with 13 hotel properties opening in the next two years (some with residences), including the SLS New York, SLS Seattle, Mondrian Doha and Mondrian Dubai. sbe is uniquely positioned to offer a complete lifestyle experience - from elite nightlife, award-winning food & beverage, exclusive entertainment and an innovative customer loyalty rewards program, The Code. More information about sbe can be obtained at sbe.com or by downloading the sbe App.

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ABOUT DINING sbe

ROYALTON NE W YORK

MONDRIAN DOHA

TOWNHOUSE HOTEL MIAMI BE ACH

CLIF T SAN FR ANCISCO

OUR Our Time

MONDRIAN LONDON

10 K AR AKÖY IS TANBUL

S T. MAR TINS L ANE LONDON

TIME IS NOW IS NOW

MONDRIAN LOS ANGELES

MONDRIAN SOU TH BE ACH

THE R ALEIGH MIAMI BE ACH

MORG ANS NE W YORK

SANDERSON LONDON

DINING ABOUT sbe

HUDSON NE W YORK

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Miami's Most SPECTACULAR PROPERT ARE ALL RELATED

Visionary developer Jorge Pérez joined forces with hotelier Sam Nazarian and world renowned designer Philippe Starck to create Downtown Miami’s hottest new lifestyle destination: SLS Brickell Hotel & Residences. Residents and guests of SLS Brickell will not only be enchanted by luxury and stunning design, but also a museum quality art collection including sitespecific art installations and works by leading international contemporary artists.

Founded in 1979 by Jorge M. Pérez, The Related Group is the nation’s leading developer of multifamily residences. Under his direction, as well as the leadership of Carlos Rosso, President of the Condominium Development Division, The Related Group and its affiliates have redefined the South Florida landscape. Since its inception, The Related Group has developed and/or managed more than 90,000 apartments and condominium residences.

The Related Group’s developments are often distinguished by groundbreaking partnerships with world-renowned architects, designers, and artists, resulting in residential properties that are recognized as urban landmarks. Awards the company has earned include the prestigious Honor Award from the National Building Museum.

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RELATED DINING

TIES...

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slsbr ickell.com @slsbr ickell 305.239.1300

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DINING