Katsuya by Starck South Beach infuses traditional Japanese cuisie with a provocative twist. Master Sushi Chef Katsuya Uechi, whose acclaimed sushi bars have been recipients of top Zagat ratings for yeras, unleashes his culinary artistry onto South Beach with a menu of innovative sushi and robata dishes uniquely adapted for the American palate.The restaurant also features the Dragon Lounge, an intimate mezzanine lounge, showcasing Katsuya's award-winning mixology program.
