The James West Hollywood - Sunset Catering Menus

Catering

by Disruptive Restaurant Group For more information and to set up an appointment, please contact our Special Events Department at 310-424-2002

8490 SUNSET BOULEVARD WEST HOLLYWOOD, CA 90069 I jameshotels.com/west-hollywood

what’s inside CHEF CHRIS CRARY

3

BREAKFAST buffet additons & stations

4 5

BRUNCH buffet & stations

6

LUNCH buffet stations sandwich buffet boxed

7 10 12 13

BREAKS

packages & afternoon tea

RECEPTION

tray pass

14

15

DINNER family style or plated buffets action stations

18 21 26

BEVERAGES bar packages

28

Priced per person. Beverage packages are available for an additional cost.

Prices are subject to current state sales tax and service charge. Menu subject to availability. Dietary restrictions can be accommodated upon request.

chris crary

Chris Crary rose to fame in 2011 on Bravo’s Top Chef: Texas where he sailed into the top ten and was ultimately voted “Fan Favorite.” His looks prompted his fellow contestants to nickname him “Malibu” – a moniker that Crary, who had only recently lost 70 lbs., found surprising.

Cooking since the age of 12, Crary graduated from Johnson and Wales University in 2003. At only 27 years old, Crary landed his first Executive Chef position at Jack’s in La Jolla, ..

CA, prompting Gayot.com to name him ..one of the Top Five Rising Star Chefs in the U.S. in 2012.

While appearing on Top Chef, Crary was Chef de Cuisine at the upscale Whist restaurant in the Viceroy Hotel.

Shortly thereafter, he became Executive Chef and Partner at the Santa Monica members-only club 41 Ocean.

In 2014, he was tapped by thriving hospitality company sbe to be Executive Chef of their newest restaurant, Hyde Sunset Kitchen + Cocktails. The venue was fast to become a Hollywood hotspot and celebrity haunt, and Crary was quickly promoted, adding Head of sbe Events and Catering to his title and over-seeing all food and beverage for the company’s Los Angeles nightlife venues.

In only two short years at Hyde, Crary’s menus have lured in dozens of new high-profile clients and events including the Weinstein Co, Teen Choice Awards, the Republic Records & Nielsen Grammy Parties, Women in Film, Spike TV’s Guy’s Choice Awards, Billboard Music Awards, Art of Elysium, Beats by Dre, NBC’s The Voice, and Sony and Warner Music. He has also enjoyed cooking intimate dinners and catering private parties for a growing number of celebrities.

In addition to continuing as Hyde’s Executive Chef, Crary has prepared for his largest undertaking to date, the opening of our highly-anticipated luxury hotel, The James.

Crary will oversee the entire venue’s food program and culinary offerings, which includes a signature restaurant, .. ..

Farmspoke, poolside lounge, Bar Nur & Bar Nur Up, in-room dining and all on-site banquet and event catering.

3

breakfast: buffet

V - vegetarian

minimum of 25 guests

GRAB N’ GO CONTINENTAL $32 Assorted Freshly Baked Greek Yogurt with Pastries and Breads, Granola V House Jams V Coffee, Juice and Tea Assorted Muffins and Bagels with a Selection of Cream Cheeses V Whole Fresh Market Fruits V TRADITIONAL $38 Assorted Freshly Baked Pastries and Breads, House Jams V

Applewood Chicken Sausage

Sliced Fresh Market Fruits V

Crispy Garlic Fingerling Potatoes V

Organic Scrambled Eggs V

Steel Cut Oats V

Thick Cut Bacon

with accompaniments

Coffee, Juice and Tea

HEALTH CONSCIOUS $40 Coconut Yogurt Parfaits V flax granola, fruit

Steel Cut Oats V

Egg White Frittata V seasonal vegetables local cheeses

with accompaniments

Bruleed Grapefruit V

Salmon Bagels

Coffee, Juice and Tea

cream cheese, capers, onion, rye

EUROPEAN BREAKFAST $42 Cured Meats and Artisanal Cheese

Applewood Smoked Bacon

Crispy Garlic Fingerling Potatoes

Organic Eggs Benedict

Oven Roasted Tomatoes and Mushrooms V Pork Sausage Links

Baked Beans V Coffee, Juice and Tea

JAMES SIGNATURE START $45 Assorted Breakfast Sandwiches and Wraps

Applewood Chicken Sausage

Assorted Freshly Baked Pastries and Breads, House Jams

Crispy Garlic Fingerling Potatoes V

Quinoa, Eggs and Kale V Thick Cut Bacon 4

Sliced Fresh Market Fruits Coffee, Juice and Tea

breakfast: additions & stations

V - vegetarian

ENHANCEMENTS

minimum of 25 guests

Biscuits and Sausage Gravy $6 French Toast with Local Berries $6 V

Artisanal Cheese V

olives, crostini, honey, fruits nuts $18

Charcuterie

cured meats, crostini

Fried Chicken and Waffles $8 pickles, fruit, nuts $20 Blueberry Ricotta Pancakes V

Oat Griddle Cakes V huckleberry syrup $6

with lemon $5

GRAB N’ GO BREAKFAST SANDWICHES $8 per sandwich minimum of 15 guests

English Muffin

egg whites, turkey bacon, swiss

Croissant and Egg

scrambled egg, bacon cheddar

California Egg

Ham and Egg

scrambled egg, cheddar mustard, ciabatta

Montreal Bagel

smoked salmon, cream cheese, pickled onions smear

avocado, bacon sriracha aioli, brioche

BREAKFAST STATIONS

chef attendant required $200 minimum of 25 guests

Waffle Bar V

nutella, fruits, nuts syrups, butters $12

French Toaster V

breads, fruits, syrups butters $12

Egg Basket V

includes: chicken-apple sausage ham, bacon, sausage omelets, eggs, cheese market vegetables $14

Everything Toast and Bagel Bar

house ricotta, avocado smoked salmon, smear capers, sliced onions fruits, honey $14

5

brunch: buffet & stations

V - vegetarian GF - gluten free

BUILD YOUR OWN BRUNCH chef attendant required $200 mininum of 25 guests

BUTCHER BLOCK CARVING STATION Local Honey Rubbed Organic Turkey Breast $16 GF

garlic mashed potatoes turkey gravy

Bourbon Molasses Glazed Ham $14 GF roasted yams spiced honey mustard

Mint Scented Leg of Lamb $22 GF glazed parsnips mint walnut pesto

Herb Marinated Prime Rib $24 GF

compte mashed potatoes horseradish cream

Italian Style Porchetta $16 GF spiced carrots violet mustardo

Roasted Beef Tenderloin $30 GF herb fingerling potatoes red wine jus

Apple Baked Pork Loin $15 blue cheese bread pudding herb apple jus

RAW BAR GF

oysters, ceviche, cured fish tuna tartare MP

BREAKFAST STATIONS Waffle Bar V nutella, fruits, nuts, syrups butters $12

Egg Basket GF

includes: chicken-apple sausage ham, bacon, sausage omelets, eggs, cheese market vegetables $14

Oat Griddle Cakes V huckleberry syrup $6

6

French Toaster V

breads, fruits, syrups butters $12

Everything Toast

and Bagel Bar V

house ricotta, avocado smoked salmon, smear capers, sliced onions fruits, honey $14

brunch: buffet & stations minimum of 25 guests

V - vegetarian GF - gluten free

LITE BRUNCH $48 Egg White Frittata V GF

Organic Scrambled Eggs V GF

Smoked Salmon GF

Applewood Chicken Sausage GF

mushrooms, asparagus, cheese

cream cheese, capers onions, rye

Market Chopped Salad V GF

Grilled Asparagus V GF

Whole Fresh Market Fruits V GF

Shrimp Cocktail GF

Assorted Freshly Baked Pastries and Desserts V

hollandaise, lemon, parmesan

traditional accompaniments

Coffee, Juice and Tea

SOUTHERN BRUNCH $50 Market Vegetable Egg Scramble V GF

Fried Green Tomatoes V

Shrimp and Grits GF

pickled shallots, grapes blue cheese, pecans

Biscuits and Sausage Gravy Eggs Benedict

ham hock collard greens hollandaise

Kale Salad V GF

Assorted Freshly Baked Pastries and Desserts V Coffee, Juice and Tea

JAMES SIGNATURE MID-DAY BUFFET $64 Quinoa and Eggs V

Crispy Garlic Herb Potatoes V GF

Smoked Salmon

Heirloom Tomato and Mozzarella Salad V GF

kale, citrus, market vegetables

cream, kimchi fried rice braised bacon, fish sauce, scallions

Market Vegetables V GF scrambled eggs fiscalini cheddar

Assorted Freshly Baked Pastries and Desserts V Coffee, Juice and Tea

Cured Meats and Artisanal Cheese GF

artisinal cheeses, charcuterie olives, crostini, honey, fruits nuts, pickles

7

lunch: buffet

freshly baked assorted bread complimentary iced tea and lemonade

V - vegetarian GF - gluten free

BUFFET LUNCH $65 SALADS

choose 2

Farmer’s Market Chop Salad V GF

seasonal vegetables, radishes parmesan, lemon vinaigrette

Classic Caesar GF

anchovies, croutons, parmesan

Chicken Salad GF

baby gem lettuce, fennel dried fruits, spiced caesar

Classic Wedge GF

organic eggs, applewood bacon, pickled onions blue cheese dressing

Fruit and Burrata V

seasonal fruits, local burrata pretzel bread, arugula, banyuls vinegar

Baby Spinach GF

Watermelon Salad V GF feta, fennel, mint, olives arugula

Baby Kale Salad V GF

sliced almonds, dried cherries avocado, carrots sherry vinaigrette

Caprese V GF

tomatoes, mozzarella, basil pesto, pine nuts

Heirloom Tomato Panzanella Salad V

olive oil croutons, pickled shallots, avocados, basil

Tuna Nicoise Salad GF potatoes, olives, egg green beans, capers shallot vinaigrette $4

pancetta, strawberries, fennel sliced almonds, balsamic

Endive and Arugula V GF

candied pecans, blue cheese pickled shallots, apples

, ENTREE

choose 2

Organic Chicken GF

Lobster Roll

Classic Chicken Parmesan

Black Snapper GF

brussel sprouts, squash, soy tomatoes, mozzarella, basil

Roasted Brisket GF

creamy polenta, whiskey apples

Braised Short Rib GF

pommes aligot, horseradish port

Pink Snapper GF

crispy garlic and shallots herbs, thai sauce

Citrus Baked Cod GF

roasted brocolini, parsley gremolata

8

apples, celery, old bay aioli butternut squash pickled pecans

Seared Salmon GF

cream spinach, garlic pine nut mustard

Salmon En Croute spinach, feta wholegrain mustard

Miso Black Cod

cauliflower puree, kumquat puffed rice

lunch: buffet

freshly baked assorted bread complimentary iced tea and lemonade

V - vegetarian GF - gluten free

, ENTREE CONTINUED choose 2

Roasted Spiced Pork Loin GF apples, braised greens

New York Steak GF kale, root veg gratin au poivre $3

Seared Tuna Steak GF adzuki beans, asian slaw yuzu $3

Seared Scallops

Grilled Prime Ribeye GF fingerlings, mushrooms marsala $4

Filet Mignon GF

sautéed spinach pearl onions, red wine $4

Herb Roasted Sole GF potatoes, capers asparagus, wine $5

field grains, fruits citrus, watercress $3

SIDES

choose 2

Roasted Spiced Butternut Squash V GF pomegranates, herbs

Grilled Asparagus V GF béarnaise, parmesan

Roasted Market Carrots V GF french masala, tofu, shallots

Cauliflower V GF

goat cheese, pistachios capers, grapes

Vegetable Crudités V GF edamame hummus sriracha aioli

Crispy Brussels Sprouts V GF dates, almonds, honey, sherry

Roasted Root Vegetables V GF

Roasted Sunchokes V GF yogurt, herbs, lemon

Glazed Carrots V GF yuzu, bourbon soy caramel

Crispy Smashed Fingerlings V GF garlic, rosemary

Cheesy Potato Puree V GF comte cheese

Creole Dirty Rice

chicken liver, vegetables

Steamed White Rice V Creamy Goat Cheese Polenta V

olive oil, red pepper

House-Made French Fries V GF

Thai Style Vegetable Green Curry V GF

Roasted Red Bliss Potatoes V GF

spiced vegetables

parmesan, garlic, spices

Grilled Broccolini V GF

walnut romesco, tomatoes burrata

9

lunch: stations

V - vegetarian GF - gluten free

SALAD STATION

choose 2 salads for $18 or 3 for $26 (see page 8 for selections)

SLIDER STATION

$7 each per selection

Fried Chicken

Sausage and Pepper

“In-N-Out” Slider

Muffuletta

cabbage slaw, pickles hawaiian bun beef patty, secret sauce cheddar, grilled onions brioche

Short Rib Grilled Cheese swiss, pickled cucumbers smoked paprika aioli, wheat

Meatball

trio meatball, tomatoes mozzarella, hawaiian bun

Rueben

corned beef, sauerkraut secret sauce, swiss cheese rye

spicy sausage, sautéed peppers provolone, pretzel bun ham, salami, provolone, olives tomatoes, focaccia

Mini Lobster Roll

celery, apples, arugula brioche bun

Tuna Slider

bean sprouts, ponzu aioli togarashi

Vegetarian Slider V GF

black bean patty, sriracha cashew cheese, arugula pickled onions gluten free bread

PASTA STATION

choose 2 for $22 or 3 for $30

Vegetable Orecchiette V broccolini, peas, cauliflower garlic, beurre noisette

Penne V GF

market vegetables, garlic white wine, pecorino

Winter Ravioli V

butternut squash, pecans pomegranates sage brown butter

Oxtail Agnolotti

porcinis, chestnuts meyer lemon, cotija

Rigatoni & Meatballs whipped burrata, basil

Chicken Orecchiette

chicken, broccolini, lemon garlic

Bucatini Amatriciana

pancetta, tomatoes, garlic parsley, red pepper

Pappardelle Bolognese braised beef, tomatoes vegetables, cream

Torchio Spicy Sausage

broccoli, garlic, fennel, panko

TACO STATION GF choose 3 for $24

Chicken Tinga Taco

Halibut Taco

Carnitas Taco

Garden Taco V

avocados, onions, beans queso fresco, cilantro jalapeno slaw, pickles sriracha sour cream

Beef Carne Asada 10

guacamole, pico de gallo crème fraiche

lime slaw, chipotle mayo avocados, pickled shallots seasonal vegetables, cotija beans, crème

lunch: stations

V - vegetarian GF - gluten free

minimum of 25 guests

BUTCHER BLOCK CARVING STATION chef attendant required $200

Local Honey Rubbed Organic Turkey Breast $16 GF

garlic mashed potatoes turkey gravy

Bourbon Molasses Glazed Ham $14 GF roasted yams spiced honey mustard

Mint Scented Leg of Lamb $22 GF glazed parsnips mint walnut pesto

RISOTTO STATION V

Herb Marinated Prime Rib $24 GF

compte mashed potatoes horseradish cream

Italian Style Porchetta $16 GF spiced carrots violet mustardo

Roasted Beef Tenderloin $26 GF

herb fingerling potatoes red wine jus

Apple Baked Pork Loin $15 blue cheese bread pudding herb apple jus

$11 each per selection

Truffle Risotto

sage, brown butter parmesan

Seasonal Vegetable Risotto parmesan

Pesto Risotto

basil, pine nuts, parmesan

Roasted Mushroom Risotto parmesan

White Truffle Risotto (when available $22)

BUILD YOUR OWN BOWL V $12 per protein option

Proteins

Hot: chicken, beef, salmon, tofu, vegetable

Mixers

Cold: tofu, tuna, salmon, hamachi, vegetables

mangos, edamame, carrots ginger, avocado, jalapeno mushrooms, cucumbers seaweed, citrus, onions cilantro

Bases

Sauces

brown rice, kale green jade rice, quinoa

ginger soy, creamy sriracha citrus ponzu, spicy soy, teriyaki

11

lunch: sandwich buffet minimum of 25 guests

V - vegetarian GF - gluten free

SANDWICHES $45 choose 3

Spreads

garlic aioli, sriracha aioli, assorted mustards, ketchup

Salmon Burger

Rueben Sandwich

Turkey Melt

Sausage and Pepper

pickled onions, rémoulade watercress, capers, herbs rye bun gruyere, kale, tomatoes honey mustard, multigrain

Porchetta Press

corned beef, sauerkraut, secret sauce, swiss cheese rye spicy sausage, sautéed peppers, provolone pretzel bun

fiscalini cheddar, broccolini carmalized onions, balsamic mustard, ciabatta

Lobster Roll

Muffuletta Sandwich

Tuna Burger

“In-N-Out” Burger

Veggie Panini V GF

ham, salami, provolone, olives tomatoes, focaccia beef patty, secret sauce cheddar, grilled onions, brioche

Short Rib Grilled Cheese

celery, apples, arugula, brioche bun $5 bean sprouts, ponzu aioli togarashi, rye bun grilled vegetables balsamic, goat cheese wholegrain

swiss, pickled cucumbers smoked paprika aioli, wheat

Meatball

trio meatball, tomatoes mozzarella, hawaiian bun

ACCOMPANIMENTS V Iced Tea and Lemonade House-Made Chips Mixed Green Salad

tomatoes, cucumbers, balsamic

Fresh Sliced Market Fruits Assorted Cookies and Brownies

12

lunch: boxed

all boxed lunches include choice of 1 sandwich, 1 salad, whole market fruit, bagged chips, and a house-made cookie. Individual beverages are available for an additional fee.

V - vegetarian GF - gluten free

BOXED LUNCH $45 SALADS

choose 1

Market Salad V

local market lettuce vegetables, goat cheese crumble, lemon vinaigrette

Pasta Salad V

carrots, pepperoncinis creamy dressing

Mixed Green Salad V

tomatoes, cucumbers, olives feta, balsamic

SANDWICHES choose 1

Veggie Panini V

Muffuletta Sandwich

Turkey

Caprese V

Tuna Salad

Roast Beef

grilled vegetables, balsamic goat cheese, ciabatta gruyere, kale, tomatoes honey mustard, multigrain celery, onions, apples, herbs brioche

ham, salami, provolone olives, tomatoes, focaccia fresh mozzarella, tomatoes arugula, pesto, focaccia roasted peppers, provolone spinach, horseradish cream brioche

ACCOMPANIMENTS V Bagged Chips Fresh Whole Market Fruits House-Made Cookie

13

breaks

V - vegetarian GF - gluten free

minimum of 15 guests

Refreshment Station $18

coffee, gourmet teas and spa water for groups under 15 guests, refresh coffee through the day at $15 per person

MOTHER EARTH $14 V fruit smoothies, fruit juice vegetable juice blends granola, yogurt, fruit

NUTTY BAR $10 V

assorted trail mix, housemade granola, dried fruit nuts

FRUIT ORCHARD $9 V GF whole assorted local seasonal fruits

MOOD BOOSTER $16 V granola bars, energy bars nut butter, cruditĂŠ whole fruits, energy drinks

SIESTA $16 V GF

cheese quesadillas, tortillas chips, salsa, guacamole pico de gallo, queso fresco agua frescas

ARTISANAL CHEESE AND CHARCUTERIE $38 GF st. andre, manchego, aged gouda, salumi, cured meats crostini, honey, pickles dried fruit, nuts

MEDITERRANEAN MAJIK $24 V hummus, baba ganoush, tzatziki whole wheat pita chips olives, pickled raw vegetables

SERENI-TEA $24 Selection of Gourmet Teas Organic Kumbucha Assorted Afternoon Tea Sandwiches

Smoked Salmon

herbed cream cheese pickled mustard seed cucumbers

Market Vegetable V boursin cheese, apples, herbs

Edamme Hummus V

avocados, honey aioli

Tuna Salad

cranberries, lemon, gem lettuce

Brie and Apple V

quince mustard, arugula

pistachios, carrots cucumbers

Scones V

Egg Salad V

Deviled Eggs

cornichons, mustard radishes, dill

Pea and Prosciutto

parmesan, pea vines, mint

14

B.L.T.

clotted cream, jam caviar, dill, pickled shallots

reception: tray pass minimum of 25 pieces

V - vegetarian GF - gluten free

$5 per piece

Classic Grilled Cheese V

Roasted Cauliflower V GF

Burrata and Persimmon Toast V

Endive and Arugula V GF

fiscalini cheddar

pesto, pine nuts, wholegrain

Kale Crostini V

goat cheese, pistachios capers, grapes pecans, blue cheese pickled shallots, apples

baby kale, dried fruits, pine nuts ricotta

House Cut Fries V GF

Avocado Toast V

Sweet Potato Tart V

Heirloom Tomato Toast V

Mini Quiche V

tomatoes, sprouts, pickled fresno lemon, wholegrain avocado, pickled shallots wholegrain

House Ricotta Toast V

harissa spiced, dijonaisse meringue spiced candied pecans spinach, roasted peppers, feta

Mini Baked Brie V

figs, orange honey, wholegrain

spiced apples, dates, banyuls gastrique

Fruit and Burrata V

Goat Cheese Tart V

Mini Loaded Potatoes GF

Arancini V

Mini Quiche

Vegetarian Pot Stickers V

seasonal fruits, burrata, pretzel, arugula, banyuls vinegar bacon, cheddar, sour cream chives

bacon, spinach, roasted peppers goat cheese

Spiced Vegetable Samosa V curried carrots, yogurt

caramelized onions, thyme balsamic

crispy rice, manchego, pea puree, mint, lime ponzu, scallions, sambal

Vegetarian Taco V seasonal vegetables, cotija beans, crème

Crispy Mac n’ Cheese Bites V panko crusted wholegrain mustard

DESSERTS V Berry Pavlova GF

vanilla meringue, berry jam market fruits

Matcha Financiers

stone fruits, brown butter

Banana Pound Cake

cherry balsamic, strawberries

Flourless Chocolate Cake GF crème fraiche

Granola Bar GF

Cannoli Cream Puff

pistachios, chocolate, orange

Vegan Jam Bars

almonds, coconut, market jam

Brown Butter Chocolate Chip Cookie Swiss Roll Pop

vanilla cake, market jam, chocolate

Toffee Chunk Brownie

ancient grains, tree nuts dried fruit

Mini Chocolate Cupcake

Mini Ice Cream Sandwiches

Gluten Free Mini Vanilla Cupcake

Vegan Cheesecake

Mini Banana and Peanut Cupcake

coconut cream, basil blackberries

Butterscotch Pot De Crème

sel gris, chantilly cream

Market Tart

fresh fruits, whipped cream

Linzer Tartlet

hazelnuts, raspberry jam

15

reception: tray pass

minimum of 25 pieces

V - vegetarian GF - gluten free

$6 per piece

Korean Chicken Sliders

Chicken Salad GF

Short Rib Grilled Cheese

Asian Chicken Dumpling Wraps GF

chili glazed, coleslaw hawaiian bun

swiss, pickled cucumbers paprika aioli, wheat

Turkey Slider

pickles, hoisin pepper sauce, herbs

swiss, lettuce avocado mustard pretzel bun

Beef Tartare Tostada

Sausage and Pepper

Chicken & Potato Croquette

spicy sausage, peppers provolone, pretzel bun

Truffled Grilled Cheese Bites V

truffled cheese, mushrooms herb aioli

garlic rice chip, sriracha garlic, mustard seed

pickled celery whole grain mustard

CruditĂŠs Cones V GF

seasonal market vegetables edamame hummus

Grilled Cheese and Tomato Soup V

Brussel Sprouts Bags V GF

fiscalini cheddar

almonds, dates, sherry local honey

Vegetarian Panini V

Chicken Tinga Taco GF

Chicken & Waffles

Carnitas Taco GF

squash, tomato aioli goat cheese, balsamic

cinnamon honey butter sriracha syrup

Tuna Tartare Potato Chip GF avocados, tamari soy, ginger sesame

Tuna Tartare Crispy Wonton soy, ginger, sesame, shallots

16

baby gem lettuce, fennel dried fruits, spiced caesar

avocados, beans, queso cilantro jalapeno slaw, pickles sriracha cream

reception: tray pass minimum of 25 pieces

V - vegetarian GF - gluten free

$7 per piece

Meatball Slider

Tuna Poke GF

Rueben Sandwich

Cured Hamachi Poke GF

Muffuletta Sandwich

Lamb Kefta GF

“In-N-Out� Slider

Watermelon and Hamachi GF

trio meatball, tomatoes mozzarella, hawaiian bun corned beef, sauerkraut secret sauce, swiss, rye ham, salami, provolone olives, tomatoes, focaccia grilled onions, cheddar secret sauce, brioche

Smoked Salmon Montreal Bagel

herb smear, pickled onions capers

Prosciutto Wrapped Caprese GF

jade rice, mangos, edamame chili, herbs brown rice, sriracha soy carrots, crispy garlic

roasted red peppers yogurt, mint, crispy shallots lemon, shiso, tajin, avocados

Beef Barbacoa Taco GF

avocados, tomatoes, cilantro onions

Miso Black Cod Taco GF

kimchi, miso, radishes, jalapeno

tomatoes, fresh mozzarella balsamic

$8 per piece

Lobster Roll

Eggs & Toast

Crab Cake Sliders

Bay Shrimp Ceviche GF

apples, celery, citrus aioli old bay chips, brioche arugula, lemon aioli old bay chips parker house roll

Shrimp Lollipops

lemon grass, cilantro sambal aioli

caviar, truffle, arugula crostini avocado, mustard seeds cilantro, crispy tortilla

Crab Salad GF

crispy corn tortilla, mangos scallions, citrus

17

dinner: family style or plated $88 family style-all course choose 1 appetizer, 3 salads, 2 entrees, 2 desserts available for groups up to 150 guests

V - vegetarian GF - gluten free

$95 plated dinner choose 1 appetizer, 1 salad, 2 entrees, 1 dessert entree counts are required 72 hours in advance tableside entree order is available for an enhanced fee of $20 per person

APPETIZERS Market Vegetable CruditĂŠs V GF

Roasted Market Carrots V

Crab Spring Rolls

Roasted Cauliflower V

edamame hummus, sriracha aioli papaya mustard, butter lettuce

french masala, tofu, shallots

whipped goat cheese pistachios, capers, grapes

pickles, hoisin, pepper sauce, herbs

Chicken Orecchiette Pasta

Asian Chicken Dumpling Wraps GF

House-Made Ricotta Toast V persimmon, endive elderflower vinaigrette, wholegrain

Portuguese Mussels and Bone Marrow

chorizo, potatoes, tomatoes grilled bread

Fruit and Burrata V

seasonal fruits, local burrata pretzel bread, arugula banyuls vinegar

chicken, broccolini lemon garlic

Torchio Pasta

spicy sausage, broccoli garlic, fennel, panko

Artisanal Cheese and Charcuterie

classic accoutrements $5

Seared Scallops

field grains, dried fruits citrus, watercress $4

SALADS Farmer’s Market Chop Salad V GF

Baby Kale Salad V GF

seasonal vegetables, radishes parmesan, lemon vinaigrette

sliced almonds, dried cherries avocados, carrots sherry vinaigrette

Classic Caesar

Caprese V GF

anchovies, croutons, parmesan

Classic Wedge GF

organic eggs, applewood bacon, pickled onions blue cheese dressing

Baby Spinach GF

pancetta, strawberries, fennel sliced almonds, balsamic

Endive and Arugula V GF

candied pecans, blue cheese pickled shallots, apples

Watermelon Salad V GF 18

feta, fennel, mint, olives, arugula

tomatoes, mozzarella basil pesto, pine nuts

Heirloom Tomato Panzanella Salad V

olive oil croutons, pickled shallots, avocado, basil

Tuna Nicoise Salad V potatoes, olives, egg green beans, capers shallot vinaigrette $4

dinner: family style or plated

V - vegetarian GF - gluten free

$88 family style-all course choose 1 appetizer, 3 salads, 2 entrees, 2 desserts available for groups up to 150 guests $95 plated dinner choose 1 appetizer, 1 salad, 2 entrees, 1 dessert entree counts are required 72 hours in advance tableside entree order is available for an enhanced fee of $20 per person

ENTREE Organic Chicken GF

brussel sprouts, squash, soy

Classic Chicken Parmesan tomato, mozzarella, basil

Duck Breast GF

parsnip puree citrus spiced duck jus

Roasted Brisket GF

creamy polenta, whiskey apples

Seared Salmon GF

cream spinach, garlic, pine nuts mustard

Salmon En Croute spinach, feta wholegrain mustard

Braised Short Rib GF

pommes aligot, horseradish port

Roasted Pork Loin GF

apples, braised mustard greens

Black Snapper GF butternut squash, pickled pecans

Barley V GF

mushrooms, bok choy ginger, charred carrots

Vegetable Orecchiette V broccoli, peas, cauliflower parmesan

Penne V GF

Seared Tuna Steak GF

adzuki bean, asian slaw, yuzu

Citrus Baked Cod GF roasted brocolini parsley gremolata

Herb Roasted Sole GF

potatoes, capers, asparagus wine

Crispy Snapper GF

crispy garlic and shallots herbs, thai sauce

Miso Black Cod

roasted cauliflower puree kumquat, puffed rice

Grilled Prime Ribeye GF fingerlings, mushrooms marsala $4

Filet Mignon GF

sautĂŠed spinach, pearl onions, red wine $4

Lamb Rack GF

carrots, cranberries, mint and walnut pesto $4

New York Steak GF kale, root veg gratin au poivre $3

Seared Scallops

field grains, fruit, citrus watercress $4

market vegetables, garlic wine, pecorino

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dinner: family style or plated

V - vegetarian GF - gluten free

$88 family style-all course choose 1 appetizer, 3 salads, 2 entrees, 2 desserts available for groups up to 150 guests $95 plated dinner choose 1 appetizer, 1 salad, 2 entrees, 1 dessert entree counts are required 72 hours in advance tableside entree order is available for an enhanced fee of $20 per person

DESSERTS V Panna Cotta GF

beets, buttermilk, honeycomb, bee pollen

Sticky Toffee dates, chantilly

Banana Split

pound cake, fruits, bavroise

Cannoli Cream Puff

pistachios, chocolate, oranges

Chocolate Bomb

mousse, chocolate cake, feuillitine

Citrus-Mint GF

pistachios, pink peppers

Cheesecake

coconut cream, basil

Chocolate Pudding-Nibs Mint GF Forbidden Rice Pudding GF mangos, coconut

Mess GF

yogurt, jam, meringue, chantilly, berries

Bionic Salad GF

fruits, granola, coconut, crema

Chocolate Banana Bread Pudding Assorted Ice Cream or Sorbet chef’s choice

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dinner: buffet

V - vegetarian GF - gluten free

$85 dinner buffet choice of 2 salads, 2 garden, 1 farm, 1 sea, 2 desserts freshly baked bread

SALAD Farmer’s Market Chop Salad V GF

Tuna Nicoise Salad GF

seasonal vegetables, radishes parmesan, lemon vinaigrette

potatoes, olives, egg green beans, capers shallot vinaigrette

Classic Caesar

Watermelon Salad V GF

anchovies, croutons parmesan

feta, fennel, mint, olives arugula

Chicken Salad GF

Baby Kale Salad V GF

baby gem lettuce, fennel dried fruits, spiced caesar

Classic Wedge GF

organic egg, applewood bacon, pickled onions blue cheese dressing

Fruit and Burrata V

seasonal fruits, local burrata pretzel bread, arugula banyuls vinegar

sliced almonds, dried cherries avocados, carrots sherry vinaigrette

Caprese V GF

tomatoes, mozzarella, basil pesto, pine nuts

Heirloom Tomato Panzanella Salad

olive oil croutons, pickled shallots, avocados, basil

Baby Spinach GF

pancetta, strawberries fennel, sliced almonds balsamic

Endive and Arugula V GF candied pecans, blue cheese, pickled shallots apples

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dinner: buffet

V - vegetarian GF - gluten free

$85 dinner buffet choice of 2 salads, 2 garden, 1 farm, 1 sea, 2 desserts freshly baked bread

GARDEN V GF Thai Style Vegetable Green Curry spiced vegetables

Roasted Spiced Butternut Squash

Creamy Goat Cheese Polenta

pomegranate, herbs

House-Made French Fries

Grilled Asparagus

Roasted Red Bliss Potatoes

Roasted Market Carrots

Grilled Broccolini

bĂŠarnaise, parmesan

french masala, tofu shallots

Cauliflower

goat cheese, pistachios capers, grapes

Vegetable CruditĂŠs

parmesan, garlic, spices

tomatoes, pickled fresno almond meal

Roasted Sunchokes yogurt, herbs, lemon

Glazed Carrots

yuzu, bourbon, soy caramel

edamame hummus sriracha aioli

Crispy Smashed Fingerlings

Crispy Brussel Sprouts

Cheesy Potato Puree

dates, almonds, honey sherry

Roasted Root Vegetables

olive oil, red pepper olive oil croutons, pickled shallots, avocado, basil

Creole Dirty Rice

chicken liver, vegetables

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Steamed White Rice

garlic, rosemary comte cheese

dinner: buffet

V - vegetarian

GF - gluten free $85 dinner buffet freshly baked bread choice of 2 salads, 2 garden, 1 farm, 1 sea, 2 desserts

FARM Organic Chicken GF

Roasted Pork Loin GF

Classic Chicken Parmesan

Filet Mignon GF

tomatoes, mozzarella, basil

sautĂŠed spinach pearl onions, red wine $4

Roasted Brisket GF

Grilled Prime Ribeye GF

Barley V GF

New York Steak GF

brussel sprouts, squash, soy

creamy polenta whiskey apples

mushrooms, bok choy ginger, charred carrots

apples, braised mustard greens

fingerlings, mushrooms marsala $4 kale, root veg gratin au poivre $3

Lamb Rack GF

carrots, cranberries mint and walnut pesto

Braised Short Rib GF pommes aligot horseradish, port

SEA Citrus Baked Cod GF

Salmon En Croute

Herb Roasted Sole GF

Lobster Roll

roasted brocolini, parsley gremolata potatoes, capers, asparagus wine

Pink Snapper GF

crispy garlic and shallots herbs, thai sauce

Miso Black Cod

cauliflower puree, kumquat puffed rice

Seared Salmon GF

braised kale, garlic, pine nuts mustard

spinach, feta wholegrain mustard

apples, celery, old bay aioli

Black Snapper GF butternut squash pickled pecans

Seared Scallops GF field grains, fruit, citrus watercress $3

Seared Tuna Steak GF adzuki bean, asian slaw yuzu $3

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dinner: buffet PASTA & RISOTTO ENHANCEMENTS $12 each per selection

Vegetable Orecchiette V broccolini, peas, cauliflower

Penne V

GF

vegetables, garlic, wine, pecorino

Winter Ravioli V

squash, pecans, sage brown butter

Torchio Spicy Sausage

broccoli, garlic, fennel, panko

Oxtail Agnolotti

porcinis, chestnuts, meyer lemon, cotija

Rigatoni & Meatballs

whipped burrata, basil orecchiette, chicken, broccolini, lemon, garlic

Bucatini Amatriciana

pancetta, tomatoes, garlic, chili

Pappardelle Bolognese beef, tomatoes, vegetables

Vegetable Lasagna V

vegetables, tomatoes, bĂŠchamel

Roasted Mushroom Risotto V GF Seasonal Vegetable Risotto V GF parmesan

Truffle Risotto V GF

sage, brown butter, parmesan $17

White Truffle Risotto V GF (when available $22)

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V - vegetarian GF - gluten free

dinner: buffet

V - vegetarian

GF - gluten free $85 dinner buffet freshly baked bread choice of 2 salads, 2 garden, 1 farm, 1 sea, 2 desserts

DESSERTS V Berry Pavlova GF

Cannoli Cream Puff

Matcha Financiers

Vegan Jam Bars V

Banana Pound Cake

Brown Butter Chocolate Chip Cookie

Flourless Chocolate Cake GF

Swiss Roll Pop

crème fraiche

vanilla cake, market jam chocolate

Granola Bar GF

Toffee Chunk Brownie

vanilla meringue, berry jam market fruits stone fruits, brown butter cherry balsamic, strawberries

ancient grains, tree nuts dried fruits

Mini Ice Cream Sandwiches Vegan Cheesecake coconut cream, basil blackberries

Butterscotch Pot De Crème GF

sel gris, chantilly cream

pistachios, chocolate oranges

almonds, coconut, market jam

Mini Chocolate Cupcake Mini Vanilla Cupcake GF Mini Banana & Peanut Cupcake Market Tart

fresh fruits, whipped cream

Linzer Tartlet

hazelnuts, raspberry jam

Coffee, Decaffeinated Coffee and Gourmet Teas $89 per gallon

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dinner: action stations chef attendant fee $200 minimum of 25 guests

Mezze V

hummus, tzatziki, babaganoush dolmas, pita chips $15

Artisanal Cheeses V

olives, crostini, honey, pickles dried fruit, nuts $18

Charcuterie

V - vegetarian GF - gluten free

Ceviche GF

assortment of fresh ceviche house made chips variety of sauces $32

Fiesta Station GF

corn chips, salsa, guacamole pico de gallo $18

cured meats, crostini, honey pickles, dried fruit, nuts $20

SALAD STATION

choose 2 salads for $18 or 3 for $26 (see page 8 for selections)

TACO STATION GF choose 3 for $24

Chicken Tinga Taco

Halibut Taco

Carnitas Taco

Garden Taco V

avocados, onions, beans queso fresco, cilantro jalapeno slaw, pickles, sriracha sour cream

lime slaw, chipotle mayo avocados, pickled shallots seasonal vegetables cotija, beans, creme

Beef Carne Asada

guacamole, pico de gallo, crème fraiche

SEAFOOD BAR MP Raw Oysters, Crab Legs, Shrimp Cocktail traditional accoutrements

Additonal Options:

cured hamachi $6 spicy tuna tartare $5 chilled lobster tail $9 chilled coconut mussels $3

BUILD YOUR OWN BOWL V $12 per protein option

Proteins

Hot: chicken, beef, salmon tofu, vegetable

Mixers

Cold: tofu, tuna, salmon hamachi, vegetable

mangos, edamame, carrots ginger, avocado, jalapenos mushrooms, cucumbers seaweed, citrus, onions cilantro

Bases

Sauces

brown rice, kale green jade rice, quinoa

ginger soy, creamy sriracha, citrus ponzu spicy soy, teriyaki

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dinner: action stations

V - vegetarian GF - gluten free

chef attendant required $200 minimum 25 guests

BUTCHER BLOCK CARVING STATION Local Honey Rubbed Herb Marinated Prime Rib $24 GF Organic Turkey compte mashed potatoes Breast $16 GF horseradish cream garlic mashed potatoes turkey gravy

Bourbon Molasses Glazed Ham $14 GF

Italian Style Porchetta $16 GF spiced carrots violet mustardo

roasted yams spiced honey mustard

Roasted Beef Tenderloin $26 GF

Mint Scented Leg of Lamb $22 GF

Apple Baked Pork Loin $15 GF

glazed parsnips mint walnut pesto

PASTA STATION

herb fingerling potatoes red wine jus

blue cheese bread pudding herb apple jus

Beef Wellington $29 sauteed spinach truffled red wine

choose 2 for $22 or 3 for $30

Vegetable Orecchiette V

broccolini, peas, cauliflower garlic, beurre noisette

Penne V

GF

market vegetables, garlic white wine, pecorino

Winter Ravioli V

Rigatoni & Meatballs whipped burrata, basil

Chicken Orecchiette

chicken, broccolini, lemon, garlic

Bucatini Amatriciana

pancetta, tomatoes, garlic parsley, red pepper

butternut squash, pecans pomegranates, sage brown butter

Pappardelle Bolognese

Oxtail Agnolotti

Torchio Spicy Sausage

SLIDERS

Meatball

porcinis, chestnut meyer lemon, cotija

$7 per each selection

Fried Chicken

cabbage slaw, pickles hawaiian bun

braised beef, tomatoes vegetables, cream

broccoli, garlic, fennel, panko

trio meatball, tomatoes mozzerella, hawaiian bun

Sausage & Pepper

peppers, provolone, pretzel bun

“In-N-Out� Slider

Muffuletta

Short Rib Grilled Cheese

Vegetarian Slider V GF

swiss, pickles, paprika aioli wholegrain

black bean patty, sriracha cashew cheese, arugula pickled onions, gluten free bread

RISOTTO STATION V GF

Roasted Mushroom Risotto

Seasonal Vegetable Risotto

Truffle Risotto

Pesto Risotto

(when available $22)

ham, salami, provolone beef patty, secret sauce olives, tomatoes, ciabatta cheddar, grilled onions, brioche

$11 per each selection parmesan

basil, pine nuts, parmesan 27

parmesan

sage, brown butter, parmesan $5

White Truffle Risotto

beverages: bar packages bartender fee $175 for every 75 guests

PREMIUM BAR PACKAGE $22 for the first hour, $16 for each additional hour 2 hour minimum Absolut Elyx Vodka, Avion Tequila, Beefeater Gin, Jameson Irish Whiskey, Havana Club Rum, Glenlivet 12 Scotch, Knob Creek Bourbon, Moët & Chandon Champagne, Select Wines, Anheuser-Busch Beers

BASIC BAR PACKAGE $20 for the first hour, $14 for each additional hour 2 hour minimum Absolut Vodka, Cazadores Tequila, Bombay Gin, Dewars 12 Year Old Whiskey, Barcardi Rum, Makers Mark Bourbon, Select Wines, Imported and Domestic Beers

BEER & WINE PACKAGE $16 for the first hour, $12 for each additional hour 2 hour minimum

PER DRINK BASED ON CONSUMPTION basic cocktails $13 each premium cocktails $15 each specialty cocktails $16 each white, red & sparkling $12 each domestic beers $6 each imported beers $7 each

NON-ALCOHOLIC BEVERAGE BASED ON CONSUMPTION coffee, decaffeinated coffee and gourmet teas $89 per gallon soft drinks $5 each energy drinks $6 each fresh juices $6 each flat and sparkling waters $6 each spa water infused with seasonal fruits and herbs $60 per gallon

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