Cleo sb art basel 2015 menus

CLEO SOUTH BEACH ART BASEL 2015 SPECIAL EVENT MENUS

PRIX FIXE MENU $75 SERVED FAMILY STYLE FOR THE TABLE

HUMMUS WITH TAHINI CUCUMBERS & YOGURT SERVED WITH WOOD BURNING OVEN BAKED LAFFA BREAD

BOREK GREEK SALAD FETA, KALAMATA OLIVES, LETTUCE, TOMATO, CUCUMBER, OREGANO

BRUSSELS SPROUTS CAPERS, PARSLEY, ALMONDS, RED WINE VINAIGRETTE

ROMAN FLATBREAD TOMATO, NICOISE OLIVES, AGED MOZZARELLA

CHICKEN KEBAB SAFFRON RICE TRADITIONAL INFUSED RICE

DESSERT CHEF’S SELECTION OF GOURMET DESSERTS

PRIX FIXE MENU $95 SERVED FAMILY STYLE FOR THE TABLE

HUMMUS WITH TAHINI CUCUMBERS & YOGURT SERVED WITH WOOD BURNING OVEN BAKED LAFFA BREAD

BOREK SPICY CIGARS GROUND BEEF, HARISSA, MID-EAST SPICE BLEND

BEET SALAD PICKLED BEETS, AVOCADO, WALNUTS, POMEGRANATE

GREEK SALAD FETA, KALAMATA OLIVES, LETTUCE, TOMATO, CUCUMBER, OREGANO

BRUSSELS SPROUTS CAPERS, PARSLEY, ALMONDS, RED WINE VINAIGRETTE

ROMAN FLATBREAD TOMATO, NICOISE OLIVES, AGED MOZZARELLA

MEATBALL TAGINE SOFT EGG, SMOKED TOMATO, PIQUILLO PEPPERS

GARLIC SHRIMP GIGANTE BEANS, CASTELVETRANO OLIVES, PRESERVED L EMON

CHICKEN KEBAB SAFFRON RICE TRADITIONAL INFUSED RICE

DESSERT CHEF’S SELECTION OF GOURMET DESSERTS

PRIX FIXE MENU $120 SERVED FAMILY STYLE FOR THE TABLE

HUMMUS WITH TAHINI CUCUMBERS & YOGURT SERVED WITH WOOD BURNING OVEN BAKED LAFFA BREAD

DOLMADES SPICY CIGARS SHISHITO PEPPERS PARMESAN, SHERRY

TOMATO & BURRATA HEIRLOOM TOMATO, GREENS, BASIL

GREEK SALAD FETA, KALAMATA OLIVES, LETTUCE, TOMATO, CUCUMBER, OREGANO

BRUSSELS SPROUTS CAPERS, PARSLEY, ALMONDS, RED WINE VINAIGRETTE

MERGUEZ FLATBREAD WITH CARAMELIZED ONIONS & PEPPERS, SMOKED MOZZARELLA

GRILLED HANGER STEAK SPOON SALAD & GRILLED PEEWEE POTATOES

CHICKEN TAGINE PRESERVED LEMON , ALMONDS, OLIVES, ROASTED TOMATOES, SAFFRON RICE

DOURADE TAGINE DESSERT CHEF’S SELECTION OF GOURMET DESSERTS

TRAY PASSED HORS D’ OEUVRES $28 PRICING IS BASED ON ONE HOUR OF CONTINUOUS PASSING

(CHOOSE FIVE) SLIDERS HARISSA AÏOLI, SWEET PICKLED SHALLOTS, CHALLAH

FALAFEL CHICK PEA HUSH PUPPIES

BOREK DOLMADES TUNA TARTARE ORANGES, OLIVES, HARISSA, AVOCADO

CHICKEN KEBAB BEEF KEBAB SPANAKOPITA SPINACH, FETA

SPICY CIGARS GROUND BEEF, HARISSA, MID-EAST SPICE BLEND

ARTICHOKE FLATBREAD WITH CRUSHED POTATO, WILTED ARUGULA A GED MOZZARELLA

MERGUEZ FLATBREAD WITH CARAMELIZED ONIONS & PEPPERS, SMOKED MOZZARELLA

ROMAN FLATBREAD TOMATO, NICOISE OLIVES, AGED MOZZARELLA

CLEO STATION $90 MEZZES (CHOOSE TWO) BABAGANOUSH CUCUMBERS AND YOGURT HUMMUS WITH TAHINI LEBANEH WITH FETA CAULIFLOWER VADOUVAN, CASHEWS BRUSSELS SPROUTS CAPERS, PARSLEY, ALMONDS

SALADS (CHOOSE 1) CHOPPED CUCUMBERS, TOMATO, FREEKAH, LEMON GREEK FETA, OLIVES, TOMATO, CUCUMBER, OREGANO BEETS PICKLED BEETS, AVOCADO, WALNUTS, POMEGRANATE

ENTREES (CHOOSE 2) SHRIMP KEBAB CHICKEN KEBAB GRILLED HANGER STEAK CHICKEN TAGINE

SIDES (CHOOSE 2) ROASTED ASPARAGUS MUSHROOMS SEASONAL MUSHROOMS, DATES, HAZELNUTS, PUFFED WILD RICE SPICY POTATOES CILANTRO AIOLI SAFFRON RICE

DESSERTS BAKLAVA & ASSORTED CLEO COOKIES

BEVERAGE

MENU

HOSTED PREMIUM BAR 1st Hour $35 2nd Hour $60 3rd Hour $75 4th Hour $85 HOSTED BEER/WINE 1st Hour $28 2nd Hour $35 3rd Hour $50 4th Hour $60

GENERAL CATERING INFORMATION NON-REFUNDABLE DEPOSITS/PREPAYMENT AN INITIAL NON -REFUNDABLE DEPOSIT OF 50% WILL BE REQUIRED TO HOLD THE SPECIAL EVENT SPACE AND DUE AS STIPULATED IN THE LETTER OF A GREEMENT . C REDIT CARDS , CHECKS AND WIRE TRANSFERS ARE ACCEPTED AS DEPOSITS BUT A CREDIT CARD WILL BE REQUIRED TO KEEP ON FILE NO MATTER WHAT FORM OF PAYMENT IS BEING USED.

ALL DEPOSITS WILL BE APPLIED TO THE CLIENT’S FINAL BILL . THE REMAINDER OF THE BALANCE WILL BE DUE TEN (7) DAYS PRIOR TO THE DAY OF THE EVENT .

FOOD & BEVERAGE MINIMUM GUARANTEE THERE SHOULD BE 0% ATTRITION FOR ALL FOOD AND BEVERAGE ONCE THE CONTRACT AND FINANCIALS HAVE BEEN AGREED UPON . THE CONTRACTED NUMBER OF ATTENDEES SHOULD BE THE MINIMUM GUEST COUNT .

CONTRACTED GUEST COUNT AND F&B PRICING IS THE MINIMUM, NO REDUCTIONS TO THE MINIMUM OR GUEST COUNT CAN BE MADE . INCREASES AND FINAL GUEST COUNTS NEED TO BE SUPPLIED 72 HOURS PRIOR TO THE EVENT START TIME .

SERVICE CHARGE AND TAX A 22% TAXABLE SERVICE CHARGE AND PRESENT RATE OF 9% SALES TAX ARE ADDED TO ALL FOOD AND BEVERAGE CHARGES . IN ACCORDANCE WITH THE S TATE OF F LORIDA D EPARTMENT OF R EVENUE , SALES AND USE TAX , F LORIDA ADMINISTRATIVE CODE , 12A- 1.011 THE SERVICE CHARGE IS TAXABLE AT A CURRENT RATE OF 7%. THIS RATE IS SUBJECT TO CHANGE . NOTE THAT FOOD AND BEVERAGE PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE .

IN THE EVENT THAT YOUR ORGANIZATION IS TAX EXEMPT, WE ARE REQUIRED BY LAW TO HAVE A COPY OF YOUR F LORIDA S TATE TAX E XEMPTION CERTIFICATE ON FILE PRIOR TO THE EVENT.

SET-UP / CLEANING/ RENTALS SINCE WE ARE A BOUTIQUE PROPERTY WITH LIMITED INVENTORY , WE RENT EQUIPMENT FOR ALMOST EVERY EVENT .

ON AVERAGE , WE CHARGE CLIENTS $10-$20 PER PERSON SETUP FEE WITH A MINIMUM OF $250.

SECURITY FOR CERTAIN EVENTS , THE HOTEL MAY REQUIRE THAT SECURITY OFFICERS BE PROVIDED AT THE SECURITY FEES AVAILABLE UPON REQUEST , SUBJECT TO CURRENT RATE OF 7% TAX, (SUBJECT TO CHANGE ).

CLIENT ’S EXPENSE .

AUDIO VISUAL AVAILABLE UPON REQUEST.

VALET PARKING AVAILABLE. D AYTIME AND OVERNIGHT RATES VARY BASED ON THE PROPERTY .