San Luis Obispo Dining and Destinations Summer/Fall/Winter 2020

DINING

SAN LUIS OBISPO'S ESSENTIAL GUIDE

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ART

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FOOD

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HOME

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STYLE

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WINE

DESTINATIONS

Wine + Dine Features FINNEY'S • ROSA'S MAMA'S MEATBALL • LIDO LA LOCANDA • LA BODEGA GIUSEPPE'S • OX + ANCHOR

San Luis Obispo

See • Shop • Eat • Sip

THE BEST TO-DO'S IN SLO FESTIVALS, EVENTS, ACTIVITIES

SUMMER/FALL/WINTER 2020 VOL. II

GIUSEPPE'S CUCINA CUCINA RUSTICA RUSTICA GIUSEPPE'S A Well-seasoned Team Serves Up Next-level Italian Cuisine

TIMELESS CLASSICS FOR THROUGHOUT THE YEAR

“A Central Coast Boutique”

Los Olivos

2920 Grand Avenue • 805.697.7377 Mon-Sat: 10-5 • Sun: 11-5 FC2

3388 Orcutt Road • 805.922.9195 Mon-Fri: 10-6 • Sat: 10-5 • Sun: 11-5

wildflowerwomenboutique.com

DINING & DESTINATIONS

Orcutt

#LOVEWFW

Pismo Beach

890 Price Street • 805.773.1055 Mon-Sat: 10-5 • Sun: 11-5

@WILDFLOWERWOMENBOUTIQUE

SUMMER/FALL/WINTER 2020

SOULFUL, MEANINGFUL DESIGN & OFFERINGS FOR ALL INTERIOR SPACES 1283 COAST VILLAGE CIRCLE, MONTECITO 766 HIGUERA STREET, SAN LUIS OBISPO 805.439.1104 | BASALTINTERIORS.COM

BREWERY & TAPROOM RESTAURANT ENJOY CRAFT BEER AND DELICIOUS FOOD FROM OUR TAPROOM RESTAURANT. ORDER ONLINE FOR DELIVERY. 855 AEROVISTA PLACE - SAN LUIS OBISPO, CA

SLOBREW.COM/ROCK

CRAFT WHISKEY & BITES ENJOY CRAFT WHISKEY TASTING AND COCKTAILS AT OUR DISTILLERY AND NEW POP-UP LOCATION IN DOWNTOWN SLO. DISTILLERY - 855 AEROVISTA PLACE - SAN LUIS OBISPO, CA DOWNTOWN - 736 HIGUERA STREET - SAN LUIS OBISPO, CA

SLOSTILLS.COM

CREEKSIDE DINING & COCKTAILS ENJOY FRESH UPSCALE STREET TACOS & COCKTAILS WITH COASTAL VIBES ON OUR EXPANSIVE CREEKSIDE PATIO. 736 HIGUERA STREET - SAN LUIS OBISPO, CA

THECARRISA.COM

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680 EMBARCADERO, MORRO BAY • 805.772.4044 • THEGARDENGALLERYINC.COM

CONTENTS SUMMER/FALL/WINTER 2020

FEATURES

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BOUTIQUES|GALLERIES|HOME DECOR Baxter Moerman AndBe Boutique Basalt Interiors Tileco Folded Hills Winery

SUMMER/FALL/WINTER 2020

Aratta • Chaser • Free People Waxing Poetic • Dear John Denim Driftwood Denim • Sbicca Meri Meri • The Blueberry Hill Milkbarn Baby • Fresh Laundry Matisse FootweAr

815 12th Street, Paso Robles • 805.296.3833 • bijouonthepark.com

CONTENTS SUMMER/FALL/WINTER 2020

IN EVERY ISSUE

14

WELCOME

Get to know the splendor of SLO and her nearby Central Coast sister cities

20

WHAT'S NEW

The lowdown on the highlights of the latest and greatest new store, restaurant and tasting room openings in and around SLO

24

EAT + DRINK

Savor the diversity of flavors the Central Coast has to offer

WINE + DINE FEATURES

Get to know some of the Central Coast's boldest taste makers, restaurant owners and chefs 27 Finney's Crafthouse 28 Rosa's Ristorante Italiano 31 Lido Restaurant & Lounge 32 Mama's Meatball 35 Ox + Anchor 36 La Locanda 38 La Bodega 40 Giuseppe's Cucina Rustica

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SLO STYLE

A seasonal sampler of San Luis Obispo's best fashion, home decor, jewelry, art and gifts

54

WINE COUNTRY

The who, what and where of Central Coast wine

62

DESTINATIONS AND CALENDAR

Explore the world of options and opportunities to get out & play

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LAND AND SEA OF PLENTY

Central Coast chef Ayda Robana shares her take on Thai-inspired lettuce cups

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La Bodega

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DINING & DESTINATIONS

ON OUR COVER

Joe DiFronzo, owner of Giuseppe's Cucina Rustica, and his team, shot at the San Luis Obispo location. Photographer: Matt Dayka

SUMMER/FALL/WINTER 2020

DINING AND DESTINATIONS P U B L I S HER

Phillip Janney M A N A G I N G C R E ATIVE ED ITOR

Kris Janney C R E AT I V E D IR EC TOR

Gina Borgia C O N T R I B UTIN G P H O TO G R A PH ER S

Matt Dayka C O N T R I B UTIN G WR I T ER S

James Badham Jennifer Best Kris Janney P R O D U C T I O N ASSISTAN TS

Simon and Franklin D I S T R I B U T I O N MAN AGEM EN T

Central Coast Circulation P U B L I S HER

Griffin Publishing 3868 Pueblo Avenue Santa Barbara, CA 93110 Phone: 805.637.5103 • Fax: 805.233.6525 Email: info@griffin-pub.com

San Luis Obispo Dining and Destinations is published twice a year, April and October. The publication assumes no responsibility for return of unsolicited manuscripts or artwork and reserves the right to accept or reject any editorial or advertising material. Each separate contribution to this issue and the issue as a collective piece is copyrighted to Griffin Publishing. All rights reserved. Absolutely no part of this publication may be reproduced or utilized in any form or by any means without the express written consent of Griffin Publishing. Griffin Publishing is not responsible for the accuracy of product listings and descriptions. Views expressed by contributing writers may not be representative of views held by Griffin Publishing.

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DISCOVER THE FLAVORS OF

HOTEL SAN LUIS OBISPO is a modern urban resort that embodies the essence of SLO.

Featuring Piadina and Ox + Anchor – two on-site restaurants; three bars including our rooftop lounge with a bocce ball court; social gathering and meeting facilities; SOL SPA – a full service spa; and luxurious pool and jacuzzi area.

12 8 7 7 PDINING A L M &S TDESTINATIONS SAN LUIS OBISPO

CALIFORNIA

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San Luis Obispo

PC: @slohikers

Morro Rock

PC: @the_californist

Paso Robles

Live your day the SLO way. Take your foot off the gas and relax, feel the embrace of the oak-studded hills and the clear blue skies. Meet the friendly locals, get into an easier rhythm and then dig in to the bounty of Golden State riches that awaits. Wind down and wine down, dine well, hike a gentle trail, head for the beach or go shopping downtown. This is your invitation to ...

explore San Luis Obispo!

T

he scenery changes constantly as you move through the Central Coast, and the landscape is lovely no matter where you look.

Of course, California’s bounty of seafood and locally grown or produced fruits, vegetables, nuts, olives, wines and beers is evident everywhere. You’ll find honey makers and lavender farms, u-pick-'em apple orchards and cool pizzerias, gelato and gin fizzes, oyster shooters and beer-steamed clams and mussels, steak houses and burger joints. There are farmers’ markets and backyard fruit stands, impressive high-end wineries and cozy boutique operations.

The Central Coast’s Mediterranean climate means ideal weather for most of the year, with beautiful sunny days even in mid-winter. Summer brings long days on the beach, where no child ever needs a screen to be amused. Whales cruise the coast, seals and sea otters hunt closer to shore, cyclists pedal the pavement, and families hit the beach or the hiking trail.

Multiple golf courses await, as do hot springs, spas, antique shops and galleries where you can purchase a local artist’s powerful depiction of the green or golden (depending on the time of year) oak-studded hills that are emblematic of the area.

California cares for the natural environment. Wild animals and wild places are protected, and visitors reap the benefits in pristine landscapes and sightings of the creatures that belong to them. The Golden State has many faces. Together, these five Central Coast destinations are one — one that will leave you quietly and simply happy.

PC: @eberleboar

Shell Beach

PC: @nickyp_pics

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SUMMER/FALL/WINTER 2020

PC: @wes.coast.photo

PC: @hotelcerroslo

PC: @pismobeachca

Bishop Peak

Turn to page 62 for our SLO

TOP 10 >>>

PC: @tristantwisselman

Oceano Dunes

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2017 SANTA YNEZ VALLEY DESTINATION GUIDE

PC: @avilabeachca

DININGANDDESTINATIONS.COM

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PC: @thehotelslo

PC: @slostills

SAN LUIS OBISPO

The easygoing acronym for San Luis Obispo - SLO - sounds like “slow” and evokes the same easygoing approach to good living. This is a place to relax, pull out of the fast lane and enjoy life at a soothing smell-the-roses pace. A good strategy for a day is to plan a little and then follow whatever grabs your interest.

This Central Coast city of 50,000 is beautifully situated about ten miles from the coast in a valley surrounded by oak-studded hills and dominated by Cerro San Luis Mountain, one of about nine ancient volcanic plugs in the area. You’ll find miles of cycling, walking, horseback riding and hiking trails. You can golf or go wine tasting at a vineyard, and stay in anything from a B&B to a luxury hotel. The intimate downtown has everything: galleries, movie theaters, and restaurants of all kinds, microbreweries, and wine-tasting rooms serving the Central Coast’s famous vintages. With so much in such close proximity, you can SLO down and still miss nothing.

PASO ROBLES Paso Robles has become a major wine center,

with more than 200 wineries in two American Viticulture Areas spread among the gorgeous rolling countryside. With the vineyards have come great restaurants, cheese and charcuterie, cool coffee houses, bakeries, detour-worthy boutiques, microbreweries and a lovely mix of unique lodgings that includes some truly elegant country options.

Grab the best produce at three weekly farmers’ markets, chill in the freshwater waves at Ravine Water Park, carry a picnic to the lake in Barney Schwartz Park, soak up some aviation history at the Estrella Warbird Museum or recall the Old West at the Pioneer Museum.

PC: @lidoatdolphinbay

Bubblegum Alley, SLO

MORRO BAY

Named for 576-foot-high Morro Rock, this seaside town of 10,000 is a natural outdoor playground. You can kayak in the harbor, with the rock looming above you, go surfing or SUPing, go whale watching trip or cast your line from a day boat (but not close to shore, as the entire bay is a no-take state marine reserve). Some 20,000 migratory birds winter here, and 30 percent of California’s endangered snowy plover population lives here. Morro Rock itself supports a pair of nesting peregrine falcons.

AVILA BEACH The little town of 1,500 on San Luis Obispo Bay

is an easy place to spend a few days. Natural mineral hot springs are a main attraction, as are Hartford Pier, the nine-hole Avila Beach Golf Resort and the Point San Luis Light, built in 1890. But the big draw is that broad, sandy beach and the boardwalk behind it, with its wine-tasting rooms, restaurants, ice cream parlors and shops. Pedal

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PC: @amyr0se9

SUMMER/FALL/WINTER 2020

or stroll along the three-mile Bob Jones Trail, or just settle back and soak it all in, because there’s nowhere to go; you’re already here. Naturally, fresh fish and Central Coast wines are on the menu.

PISMO BEACH

Yep, here on the Central Coast’s own version of Daytona Beach, you can cruise the sand in your car and camp right beside the waves. Pismo Beach is a small town with a big pier and a singular coastal strand. It’s ideal for spotting whales, seals, seabirds and the occasional sea otter — and then to settle in at night for some fresh clams, crab or other local ocean delights. The vibe is easygoing, the preferred footwear is flip-flops and the shopping is old-time easy.

Pismo is an oceanside classic.

PC: @visitcambria

Paso Robles

PC: @pismobeachca

PC: @allegrettowines

PC: @willowcreekwinecollective

San Luis Obispo

let's go,

SLO!

PC: @adam.ssmithh

DININGANDDESTINATIONS.COM

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robles

Morro Bay

San Luis Obispo Avila

Beach Pismo

Beach

Only one resort blends gaming, beauty and adventure in Santa Barbara wine country. Escape to Chumash Casino Resort, where stunning scenery and endless excitement combine for an exceptional experience.

3 4 0 0 E H i g h w a y 24 6 , S a n t a Yn e z ¡ 8 0 0 -24 8 - 6 2 74 ¡ C h u m a s h C a s i n o . c o m Chumash Casino Resort supports responsible gaming. For information about problem gambling, call the Problem Gambling Helpline at 1-800-522-4700. Must be 21 years of age or older. Chumash Casino Resort reserves the right to change or cancel promotions and events.

what's

NEW

Get to know SLO County's newest kids on the block.

Vespera on Ocean

Ox + Anchor

Downtown Paso Robles is home to a new family and dog-friendly craft beer garden. Inspired by traditional Bavarian-style neighborhood biergarten where craft beer, local wine and great food are served at shared tables, this entirely open-air venue is made complete with music and games providing entertainment in a cozy, friendly atmosphere. Repurposed shipping containers make this unique space unlike any other in SLO County. Located on the corner of 13th & Railroad Street, THE BACKYARD ON THIRTEENTH is a short walking distance from the city park, vacation rentals, hotels, restaurants, tasting rooms, breweries and many other local businesses. 1300 Railroad Street, Paso Robles, 805.296.3119, thebackyardpaso.com Central Coast brides-to-be will be over the moon about SLO's newest bridal boutique. EPIPHANY BOUTIQUE offers a fresh approach to all things bridal, including a luxurious, yet relaxed, no-pressure atmosphere where the focus is entirely on the bride's experience. Well-known for its team of stylists, tailors, and consultants, Epiphany Boutique ensures this sometimes overwhelming experience is as smooth and seamless as possible. Styles range from classic and sophisticated, to whimsical and boho, along with price points to satisfy every budget and make every bride's dreams come true. 641 Higuera Street, Suite 101, San Luis Obispo, 805.439.1218. epiphany-boutique. com.

FINNEY'S CRAFTHOUSE in downtown SLO is the most recent addition to a growing number of locations, including Westlake Village, Santa Barbara and Ventura. This popular family-owned and operated American tavern brings upscale cooking to casual dining. With a variety of tap handles featuring only the best American craft beers, Finney's offers 30 local craft draft brews and an array of hand-crafted cocktails. From the reclaimed-brick walls to the gleaming copper bar, fantastic shareable appetizers, signature burgers, gourmet salads, tacos, sandwiches and a rocking-good happy hour, Finney's is a tavern for the times. 857 Monterey Street, San Luis Obispo, 805.439.2556, finneyscrafthouse.com The sixty-five luxurious rooms and suites at the stylish boutique HOTEL CERRO have views of downtown, the surrounding mountains and the hotel's Edible Gardens. Guests can indulge in the garden-inspired restaurant, Brasserie SLO, complete with an in-house distillery; a full-service spa, Spa Cerro; meeting & celebration spaces; the Rooftop Pool Deck with panoramic views; the 24-hour Fitness Center; and of course, their very own pie shop, Life 20

DINING & DESTINATIONS

Epiphany Boutique SUMMER/FALL/WINTER 2020

of Pie. It's the perfect home-base for capturing the cultural, casual, historical vibe of downtown SLO and surrounding Central Coast.

1125 Garden St., San Luis Obispo, 805.548.1000, hotelcerro.com OAK AND OTTER BREWING CO. is a small-batch taproom located in SLO has a standing invitation to come, kick back and "embrace your inner otter" as you enjoy their fresh local brew.

And that's an easy invitation to accept, as their tasting room provides a relaxing community hangout spot where guests will find a variety of finely-crafted beers ranging from traditional styles to innovations with unique twists. They are big on hosting events throughout the week - local bands, trivia, open mic night and more. There's also a tasty menu consisting of pub classics like nachos, grilled sandos and hot dogs. 181 Tank Farm Road Suite 110, San Luis Obispo, 805.439.2529, oakandotterbrewing.com The relaxed fine dining at Hotel San Luis Obispo restaurant, OX + ANCHOR, draws inspiration from the hills and sea that surrounds San Luis Obispo and features a carefully curated list of Central Coast wines, keeping its offerings rooted in the local "terroir" from plate to glass. This modern spin on the classic steakhouse also boasts indoor and outdoor seating and an adjacent private dining room open for dinner. 877 Palm Street, San Luis Obispo, 805.234.9968, oxandanchor.com

Finney's Crafthouse The Backyard at Thirteenth

Embodying an upscale beach house-inspired design, VESPERA ON OCEAN is a Marriott Autograph Collection hotel. It offers a relaxed yet stylish escape for guests to enjoy the best of Pismo Beach.

The hotel features guest rooms and suites with ocean views, an outdoor event lawn with spectacular views of the Pismo Beach Pier and an outdoor pool and bar and Somerset Grill restaurant. Guests can indulge in market-fresh, regionally-inspired seaside cuisine with panoramic ocean views and breezy patio seating. 147 Stimson Ave, Pismo Beach, 805.773.1011, marriott.com

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WANT EVEN MORE LOCAL'S ONLY INFO? FOLLOW US ON INSTAGRAM: @SLO.DINE.DEST

Oak and Otter Brewing Co.

Hotel Cerro

DININGANDDESTINATIONS.COM

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DRINK THE FARM ENJOY A CLEANER WAY TO DRINK

FOLDED HILLS WINES... ...have no residual sugar and one gram or less of carbs ...use no commercial additives, minimal sulfur and only native yeast ...are grown organically following the biodynamic calendar ...are made from grapes that are 95% estate grown ...are hand harvested using sustainable practices in the vineyard ...are vegan and consciously crafted to be lower in alcohol

TASTE THE FARM IN TWO LOCATIONS

MONTECITO TASTING ROOM & WINE SHOP Open Daily 12-7 1294 Coast Village Road Montecito, CA 93108 ESTATE VINEYARD, WINERY & TASTING ROOM Open Daily 11-5 2323 Old Coast Hwy Gaviota, CA 93117 Foldedhills.com Info@foldedhills.com DININGANDDESTINATIONS.COM

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BON APPETIT!

IN THIS DELICIOUS SECTION YOU’LL GET THE SCOOP ON ALL OF THE BUZZ-WORTHY AREA EATERIES, + A HELPFUL QUICK-REFERENCE DINING GUIDE. FROM CASUAL TO EXPERIMENTAL AND FRESH COASTAL CUISINE TO CLASSIC ITALIAN, SLO SATISFIES.

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WHERE TO E a t

ADA'S FISH HOUSE

The freshest seafood, carefully prepared with a touch of an Italian accent by way of New England, and wines to complement. That’s what’s on the menu at this recent addition to the Pismo Beach dining scene.

558 Price Street, Pismo Beach, 805.556.3077

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THE CARRISA The SLO Brew pub, which first opened in 1988, has re-opened after extensive renovations and a fresh moniker: The Carrisa by SLO Brew, in the historic Carrisa building. Still on the menu: great microbrews and food.

736 Higuera St., San Luis Obispo, 805.543.1834

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57 0 H i gu era Street • 805 .5 44.0861 • mamas me atb al l. com

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CIOPINOT Now celebrating its 10th anniversary, this winner of numerous “SLO’s best seafood” awards specializes in the best the ocean offers. Its mash-up name combines the San Francisco seafood stew cioppino and the perfect accompaniment — Pinot Noirs.

1051 Nipomo St, San Luis Obispo, 805.547.1111 SUMMER/FALL/WINTER 2020

“Over half of our beers are from SLO County, which makes our list so good,” said owner Greg Finefrock.

COOL SPICY

Belly up to the classic copper-top bar to celebrate local brews, an international wine menu and 16 signature cocktails. Keep it cool with a Paso Robles Silva 1st Gold, Central Coast's Monterey Street Pale Ale beer or Finney’s own suds. Heat up with a Spicy Berry Margarita, go wild with Passion Fruit Mojito or keep it sweet with a Guava Margarita.

SCRUMPTIOUSLY SOCIAL

Finney’s sets itself apart with its communal floor plan and 18 ultra-sharable appetizers: Buffalo Cauliflower competes with Cheesesteak Eggrolls while the Raspberry Smash beckons from the bar.

POETS AND BARTENDERS

Look beyond the hand sliding your pint across the bar to discover local, knowledgeable and vastly personable staff ready to talk beer, tattoos, or poetry - your choice.

FINNEY’S CRAFTHOUSE: KEEPING GOOD COMPANY IN DOWNTOWN SLO

Finney’s Crafthouse, San Luis Obispo’s newest downtown eatery, offers American barfare with fun, approachable, international twists and a backbar of 30 California craft beers.

BURGERS AND BEER AND THEN SOME The menu is topped with burgers and tacos, flatbreads and salads, but Finney’s executive chef Eric Bosrau keeps it interesting. Look for Yuzu Hot Wings, Mushroom & Truffle Pizza and other globally inspired specialties.

857 MONTEREY STREET, SAN LUIS OBISPO • 805.439.2556 • FINNEYSCRAFTHOUSE.COM

Chef Eric Bosrau

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“We serve excellent quality. That's our style.”

- Doug MacMillian

CLASSY COMFORT TO RICH SPECIALTIES

Stick with spaghetti and meatballs or branch out with Pasta California: artichoke hearts, shiitake mushrooms and sun-dried tomatoes with penne in a light cream sauce. Eggplant with capellini and ricotta is among MacMillan’s favorites, but it’s a close tie with the rack of lamb in a rosemary reduction paired with the deep-red, Italian Barbaresco.

CHANGING DIETS

Rosa’s evolving offerings meet the changing tastes and needs of customers. Standards anchor the menu for old-time comfort, but gluten-free options from Alfredo to quinoa pasta are featured for modern diets. “We serve excellent quality.

That’s our style,” MacMillan said.

ROSA’S: ITALIAN TRADITION IN PISMO BEACH For 30 years, Rosa’s Italian Ristorante has been a family affair from kitchen to customer. Owner/chef Doug MacMillan honed his craft at the elbows of his parents, Rosa and Bill MacMillan. The trio developed the recipes, created the menus and built Pismo’s cornerstone Italian eatery. Doug proudly proclaims, “They weren’t just my parents; they were my best friends. A lot of love goes into the food."

SERVING IS AN HONOR Doug takes it as a compliment when customers choose his dining room. Warm lighting, ample seating, a dining room fireplace and sunlit patio welcome intimate parties of two to festive parties of 12 for regional Italian fare served within earshot of the Pacific.

Doug and Shannon MacMillian, owners

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491 PRICE STREET, PISMO BEACH • 805.773.0551 • ROSASRESTAURANT.COM

SUMMER/FALL/WINTER 2020

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DUTCHMAN'S SEAFOOD HOUSE With its own dock a few feet from the dining room on Morro Bay, Dutchman’s has its pick of the catch when the boats land. There’s a great Happy Hour and surprising for such an oceanfocused place a Saturday prime rib dinner for under $30.

701 Embarcadero, Morro Bay, 805.772.2269

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finney's crafthouse An American Tavern located next to the historic Rose Alley in the downtown area. Their menu features 50 made-from-scratch favorites, from shareable appetizers, gourmet salads, tacos and flatbread pizzas to signature burgers, sandwiches and steaks, as well as 30 local craft draft brews and an array of hand-crafted cocktails.

857 Monterey St., San Luis Obispo, 805.439.2556

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DORN'S BREAKERS CAFE Here, overlooking Morro Bay and the sentinel Morro Rock, the Dorn family has been serving satisfying fresh seafood, salads, sandwiches, and now, a full brunch, since 1942. On the deck or in the dining room, it’s a friendly, “all’s well” kind of place.

801 Market Ave., Morro Bay, 805.772.4415

558 PRICE STREET, PISMO BEACH • 805.556.3077 • ADASFISHHOUSE.COM

801 MARKET AVENUE, MORRO BAY • 805.772.4415 • DORNSCAFE.COM DININGANDDESTINATIONS.COM

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Giuseppe's Cucina Rustica Fresh daily homemade pasta, heirloom varietal vegetables and fruits from the owner's Edna Valley farm, and fresh local seafood from the nearby coast are just a few reasons why Guiseppe’s has been pleasing locals and travelers for over 32 years.

570 Higuera St., San Luis Obispo, 805.544.0861 891 Price St., Pismo Beach, 805.773.2870

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LA BODEGA La Bodega is a globally inspired, locally sourced restaurant serving hand crafted tapas that are made with fresh, locally grown ingredients including meats and cheeses sourced from their partner creameries and meat purveyors. Once you taste their tapas, you’ll know why they are a local’s favorite.

790 Price St., Pismo Beach, 805.295.5400

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849 MONTEREY STREET, SAN LUIS OBISPO • 805.541.9922 891 PRICE STREET, PISMO BEACH • 805.773.2870 GIUSEPPESRESTAURANT.COM

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la locanda For a taste of Northern Italy head to downtown SLO's La Locanda - an intimate eatery that invites guests to relax, eat, drink and stay awhile.

Mainstays and daily specials are hand crafted from scratch daily.

1137 Garden St., San Luis Obispo, 805.548.1750

SUMMER/FALL/WINTER 2020

A LOCAVORE'S DILEMMA

Pfaff focuses on his passion for local fare.

WINE LOVERS’ PARADISE

Puricelli dedicates her energy to maintaining a vast stock of wines.

She pays particular attention to local winemakers selected for their uniqueness and their vintages’ purposes and limited availability.

RIBS WITH A BUZZ

Pfaff ’s boundless energy is reflected in his coffee-and-fennel-encrusted, coffee-braised short ribs with an espresso demi-glace. Pair with an Aaron Petite Sirah blend with its coffee notes and cocoa flavors.

MAKE IT A PARTY

With live music offered three days a week, Happy Hour and Sunday Supper, every day is a party at Lido.

Watch for $5 glasses of wine starting at 5 p.m. or bring your own: there is no corkage fee.

LIDO: A SHELL BEACH CELEBRATION

Chef Richard Pfaff and Sommelier Robin Puricelli believe in celebrating the everyday with customers at Lido Restaurant & Lounge. The freedom to create and explore is reflected in the energy they put into their menu and wine list.

“Look at this view. What’s not to celebrate,” Puricelli asked from her seat in the glass-front dining room overlooking the Pacific.

CHOICES: A LOCAVORE’S DILEMMA Pfaff focuses on his passion for local fare. The menu regularly features Morro Bay oysters, Cayucos abalone, Gracious Greens microgreens and local honey, fruits, beef and vegetables.

2727 SHELL BEACH ROAD, PISMO BEACH • 805.773.8900 • THEDOLPHINBAYINN.COM/LIDO

Chef Richard Pfaff and Sommelier Robin Puricelli

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“Food is an emotional experience. It’s information for our bodies. If it’s right, it expresses beautifully.”

- Nicola Allegretta

KEEPING IT LOCAL

The chef begins his day mingling at farmers and fish markets to gather organic, grass-fed, locally grown and caught ingredients. He ends it with his own plate of lasagna. “By the time I get to it, it’s mellowed for hours. It’s the best.”

ALL EARS FOR FINE WINES

Every meal begins with freshly baked garlic bread knots. Follow them with Orecchiette e Braciole: ear-shaped pasta with rolled, stuffed top sirloin steak simmered in a luscious tomato sauce. “American wines have really improved, but the ideal pairing here is a nice Italian chianti.”

A MENU AS FRESH AS THE SEASON

While their Linguine alle Vongole paired with a Venezie Pinot Grigio is a year-round favorite, watch the menu for specials created for the day’s finds.

MAMA’S MEATBALL: FAMILY FAVORITES AND FINE WINES IN DOWNTOWN SLO

Nicola Allegretta simply wanted to feed his family the healthy, flavorful meals of his coastal Italian upbringing. Then came the food truck, growing customer demand and ultimately Mama’s Meatball in downtown San Luis Obispo. Expansion may follow customer demand, but menus track the seasons.

THE PEOPLE’S PASTA The kitchen turns out fresh, melt-in-your-mouth pasta served with light, aromatic sauces, fresh fish or tender, juicy meatballs. You might even spot Mama Maria Allegretta hand rolling the signature dish.

Brothers Luca and Nicola Allegretta

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570 HIGUERA STREET, SAN LUIS OBISPO • 805.544.0861 • MAMASMEATBALL.COM

SUMMER/FALL/WINTER 2020

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LUNA RED Modern dining — think exciting flavors and international influences — is the draw here, along with a lively setting, inventive craft cocktails and punches and a lot of good times. Don’t miss paella and live music on the patio from Sundays from 2-4 pm.

1023 Choro St., San Luis Obispo, 805.540.5423

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MAMA'S MEATBALL When you crave authentic, classic Italian dishes prepared with heart and soul from mama’s actual recipes, you can’t do better than Mama’s Meatball in SLO. It’s all here, from their famous garlic bread “knots” to meatball marinara and veal scallopini.

570 Higuera St., San Luis Obispo, 805.544.0861

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LIDO Passionate about food, Lido Restaurant & Lounge combines local seafood, meats, grains and produce into dishes that evoke the very spirit and history of the region. With a wine cellar of over 800 local and international wines, each bottle is expertly selected to pair with their delectable cuisine.

2727 Shell Beach Rd., Pismo Beach, 805.773.8900

491 PRICE STREET, PISMO BEACH • 805.773.0551 • ROSASRESTAURANT.COM

790 Price Street, Pismo Beach 805.295.5400 labodegapismo.com

DININGANDDESTINATIONS.COM

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MINT AND CRAFT

Owners Robin and Shanny Covey describe the latest in their family of restaurants as “a celebration of all things handcrafted.” Breakfast, lunch and dinner are made with healthy local ingredients served seven days a week, plus 300 products from over 60 artisans.

848 Monterey St., San Luis Obispo, 805.632.9191

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1051 NIPOMO ST. 805.547.1111 CIOPINOTRESTAURANT.COM

L a L oc a n d a R I S T O R A N T E I TA L I A N O

MISTURA Peruvian is one of the hottest cuisines in the world right now, and Mistura provides a warm and beautiful showcase for it. Exciting, unexpected flavors are found in dishes with influences from the original Incans as well as the kitchens of Japanese, Chinese and Italian immigrants.

570 Higuera St., San Luis Obispo, 805.439.3292

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1137 GARDEN STREET, SAN LUIS OBISPO • 805.548.1750 • LALOCANDASLO.COM 34

DINING & DESTINATIONS

NOVO Global cuisine, handcrafted beverages and a beautiful atmosphere are the draws here. Try the wagyu top sirloin tartine and Havarti sandwich, Thai green chicken curry, or duck, potato and kale hash. There’s something for every (international) palate.

726 Higuera St., San Luis Obispo, 805.543.3896 SUMMER/FALL/WINTER 2020

Hard-working and humble, the staff is working to develop customer trust, and build a patio full of regulars.

BISHOP PATIO

Bishop Peak stands guard over the open-air patio. Here fresh-baked bread slathered with butter begins each meal and complimentary chocolates complete them.

IT’S ALL IN THE TECHNIQUE

All specialty cuts are hand-cut on site and pastries and breads are baked daily by pastry chef Caitlin Quirk. Hard-working and humble, the staff is working to develop customer trust and build a patio full of regulars.

PERFECT PAIRINGS

Fancher recommends the tuna tartar served with crispy wonton chips and a glass of Deovlet Brut Rosé, or his favorite: rib-eye or New York steak with a glass of Herman Story Milk & Honey Red Blend.

OX + ANCHOR: ELEGANCE WITH A SIDE OF LEVITY IN SLO

Among the Central Coast’s steakhouses, only Chef Ryan Fancher’s Ox + Anchor features crispy duck leg and tater tots infused with bone marrow. A variety of beef cuts and myriad wine offerings aim for an elegant steakhouse feel. Those tater tots keep it real.

FROM MICHELIN TO PATIO Lessons learned in a career that spans from Santa Barbara steakhouse busboy to New York City three-star Michelin kitchen all come into play at Ox + Anchor. “The Michelin-star life was interesting, but not for me. I gravitate more toward the casual, so I’ve taken the techniques I learned there and try to showcase them without being snooty about it,” Fancher said.

877 PALM STREET, SAN LUIS OBISPO • 805.234.9968 • OXANDANCHOR.COM Chef RyanDININGANDDESTINATIONS.COM Fancher

35

“We do authenticity.

There’s nothing invented. It’s just done according to recipe, tradition and history."

- Luciano Bardinelli

OSSO BUCO IS THE THING

For nearly 50 years, Bardinelli’s fans have savored his osso buco. He pairs the wine-stewed veal shank with “of course a good, super Tuscan red or Barolo - some good, heavy, classic Italian wine.”

A SNAIL’S PACE

Dishes invite savoring from the escargot a la bourguignonne and minestrone zuppa to the hand-made pasta and traditional pizzas.

HEARTY FOOD, HEARTY HANDSHAKE After a meal focused on freshness and customer satisfaction, Bardinelli bids addio with hearty handshakes, kind words and a smile. “We satisfy their expectations.”

LA LOCANDA: NORTHERN ITALY SERVED IN DOWNTOWN SLO

Luciano Bardinelli has run restaurants large and small and served the everyman and the rock star from Italy to Seattle to Las Vegas. Today, his 10-table La Locanda marks the culmination of a dream and locals have lapped it up and become like family.

SIMPLE SUCCESS The menu targets Northern Italian fare: a handful of antipasti, four salads, three soups and entrees that harken back to his Milano home. It’s traditional, simple and noteworthy in its consistency. Entrees focus on the marriage between select flavors.

1137 GARDEN STREET, SAN LUIS OBISPO • 805.548.1750 • LALOCANDASLO.COM

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DINING & DESTINATIONS

SUMMER/FALL/WINTER 2020

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ROSA'S ITALIAN RISTORANTE Owner Doug MacMillan mans the stoves at this longtime white-tablecloth Pismo Beach favorite (since 1988). Locals pack the place for Doug’s carefully made authentic regional Italian fare, from minestrone to gnocchi to rosemary rack of lamb.

491 Price St., Pismo Beach, 805.773.0551

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SLO BREW rock SLO Brew opened its doors in 1988 and has remained one of California's longest standing brewpubs. SLO Brew Rock is home to their 30-barrel brewhouse, distillery, music venue and tasting room, featuring a taproom restaurant, catering kitchen and premier event space.

855 Aerovista Place, San Luis Obispo, 805.543.1843

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OX & ANCHOR The relaxed fine dining restaurant draws inspiration from the hills and sea that surround San Luis Obispo and features a carefully curated list of Central Coast wines, keeping its offerings rooted in the local “terroir” from plate to glass.

Indoor and outdoor seating available.

877 Palm St., San Luis Obispo, 805.234.9968

Now Open in San Luis Obispo!

AMERICAN TAVERN San Luis Obispo | Santa Barbara Ventura | Westlake Village

30 Craft Beers On Tap! Signature Burgers & Sandwiches Artisan Flatbread Pizzas Chef-Crafted Gourmet Salads 18 Sharable Appetizers Handcrafted Cocktails TVs for Sports Viewing

Family owned and operated, Finney’s is open for lunch and dinner with Happy Hour specials.

WESTLAKE VILLAGE 962 S. Westlake Blvd.

SANTA BARBARA 35 State Street

VENTURA

494 E. Main Street

SAN LUIS OBISPO 857 Monterey Street

WWW.FINNEYSCRAFTHOUSE.COM DININGANDDESTINATIONS.COM

37

LA BODEGA: TEXAS-SIZED TAPAS IN PISMO BEACH WHEN OWNER Teresa Cordeiro sees strangers sharing tables, food, wine and conversation at La Bodega she beams.

“I love the sharing that goes with sitting down for a meal, transferring ideas and taking the time to relish the company and the food. When I see people from one table suddenly getting up to say ‘hello’ to the neighboring table or spotting friends by happenstance, it’s very magical,” Cordeiro said.

Born in Lisbon, Portugal and raised in the U.S., Cordeiro often traveled back to Europe to visit family and friends. Her experiences there, combined with the menu of a family with modest means and a thriving garden, developed her food sensibilities. “I learned to eat what was available, what was seasonal, what was sustainable, not just whatever my palate wanted,” she said.

La Bodega’s menu follows suit. The Greek salad only includes tomatoes when the locally harvested fruits are at their plumpest and juiciest. Winter brought heaping servings of cauliflower and kale, and Brussels sprouts will hit the menu when the local harvest is on.

La Bodega partners with local farmers who provide produce packed with fresh-picked flavor: Cortez, Bautista, Chavez, Dominguez and Hayashi Farms. Monterey’s own Del Monte Meats provides the beef.

Oysters come from Grassy Bar Oysters in Morro Bay where she also shops for lingcod and rock cod.

Rich, flavorful cheeses of Central Coast Creamery and Atascadero’s Alle-Pia Fine Cured Meats combine on La Bodega’s stellar charcuterie.

She lights up when she talks about food, customers, and the rustic elegance of her restaurant. A short bar and farm-style seating bring folks together for classic paella or flaky Empanadas de Chorizo.

“We deliver a casual yet fine dining experience without the white tablecloth. I hate the white tablecloth when what I really want to do is relax, enjoy good company, and be casual,” Cordeiro said.

As much as she enjoys blending ingredients, pairing food with beverage, so does she enjoy mixing food with pleasure in the Spanish tradition of tapas — small shared plates filled with foods from around the world.

La Bodega defies the image of tapas as mere appetizers. Served in deep, cast-iron baking dishes, the ample offerings reflect international flavors: tenderloin bites, grilled octopus, roasted Brussels sprouts, brie fondue and more.

“Nobody goes away hungry. It’s fun to eat your way through the menu,” Cordeiro said.

790 PRICE STREET, PISMO BEACH • 805.295.5400 • LABODEGAPISMO.COM

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DINING & DESTINATIONS

SUMMER/FALL/WINTER 2020

La Bodega partners with local farmers who provide produce packed with freshpicked flavor.

CLOCKWISE FROM OPPOSITE PAGE LEFT TOP Empanadas de chorizo/La Bodega's signature sangria; Valencia paella; John, Teresa's husband, selects one of the many craft draft beers; Arctic char/yukon mashed potatoes; Strawberry spring salad; Teresa with mugnaini's wood fire oven; Layers of dungeness/firecracker slaw

DININGANDDESTINATIONS.COM

39

DiFronzo sources tomatoes, basil, garlic, dandelion greens, citrus and broccoli rabe from his own 13-acre farm.

GIUSEPPE’S CUCINA RUSTICA WHERE TEAMWORK BRINGS PEAK RESTAURANT PERFORMANCE

First-generation Italian-American Joe DiFronzo learned hard work, teamwork and dedication on the football field and developed an appreciation for great food at home. For 33 years, he has melded those passions in one scrumptious, award-winning effort: mastering kitchen and business at Giuseppe’s Cucina Rustica in downtown San Luis Obispo and Giuseppe’s Cucina Italiana in Pismo Beach.

“IT’S EASY TO GIVE IT YOUR ALL when your direct boss is there, doing the hard work in the restaurant day in and day out. He’s a very hands-on guy. That work ethic carries from the top down,” said General Manager Aurash Afshar.

DiFronzo was raised in his uncles’ Italian delis and bakeries. He grew their basil and stocked their shelves. So perhaps it shouldn’t have come as a surprise when this political science major opened his first restaurant as a Cal Poly senior project in 1988.

DiFronzo provided all the cooking and management for that first eight-table eatery in Pismo Beach. He soon moved into his current location on Price Street, and in 2007 opened his first downtown San Luis Obispo location. That eatery moved down the street in 2016 to the historic Sinsheimer building where sleek glass meets rustic brick and white table cloths don classic dishes.

After serving as nose guard for Cal Poly Football, DiFronzo found himself shifting to coach mode as he ran his own growing team of restaurant staff. Today, he directs more than 150 employees serving two restaurants with banquet space for parties up to 100.

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DINING & DESTINATIONS

“This has been more than a career, it’s been my lifetime ambition to provide something special to my community, my family, myself,” DiFronzo said.

Two full-time pasta cooks spend their days making round after round of fresh pasta to serve in flowing mounds to grateful guests. DiFronzo tops them with authentic Italian ingredients he has hand selected and tasted.

DiFronzo sources tomatoes, basil, garlic, dandelion greens, citrus and broccoli rabe from his own 13-acre farm.

He works with local fisherman for plates like Pacific Halibut alla Gorgonzola, an oven-roasted fish plate drizzled with gorgonzola sauce and served with crispy polenta. His menus include seasonal specialties like Sonoma Valley organic rabbit served over house-made fettuccini with ragu and shaved pecorino.

There’s a roasted beet salad with strawberries and candied walnuts, a salciccia pizza featuring house-made sausage and a plate of Morro Bay sand dabs, all available for pairing with DiFronzo’s own wines.

849 MONTEREY STREET, SAN LUIS OBISPO • 805.541.9922 891 PRICE STREET, PISMO BEACH • 805.773.2870 GIUSEPPESRESTAURANT.COM

SUMMER/FALL/WINTER 2020

“I WILL DO THIS UNTIL I EXPIRE WITH GRATITUDE AND RESPECT TOWARD ALL WHO HELPED ACHIEVE MY SUCCESS,” - DiFronzo

OPPOSITE: Joe DiFronzo in white, managers left to right, Aurash Afshar, Derek Hess, Executive Chef Richard Wirz, Leif Casagrande, and Giuseppe DiFronzo.THIS PAGE, TOP L TO R: Pinot Grigio and Syrah grown on

DiFronzo’s 13 acre estate in Edna Valley; owner Joe DiFronzo and son Giuseppe; Principessa Pizza- thinly sliced imported Prosciutto di Parma, artisan Burrata mozzarella; Locally sourced zucchini blossoms, stuffed with mozzarella cheese and flash fried and Chicken Paillard - pounded chicken breast, heirloom cherry tomato, arugula, onion salad; Frutta di Mare in a seafood tomato broth with locally sourced fresh seafood and homemade pasta.

DININGANDDESTINATIONS.COM

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R E S TA U R A N T

Guide

Restaurant

Type of Cuisine

fa

k

ice

ea Br

Pr

st Br

un

ch

h

nc

Lu

nn

er

Di

te

En

ai

rt

t en r Ba

ll

Fu

u

en

nm

sM d’

Ki

ut

do

O

or

Pr

iva

te

om

Ro

r

se

Re

ns

io

t va

ca

Lo

gastropub, new american

•• • • • • • • • •

seafood

••

big sky cafe

New american

•• • • • • •

the carrisa

california fusion

•• • • • • • • • • • • •

ciopinot

SEAFOOD, STEAKS, RAW BAR

••• • • • • • • •

dorn's breakers cafe

SEAFOOD

•• • • • • • • • • • • •

duckie's chowder house

SEAFOOD

• • • • • •

dutchman's seafood house

fresh coastal

•• • • • • •

FINNEY'S CRAFTHOUSE

american

•• • • • • • • •

giuseppe's cucina rustica

italian

•• • • • • • •

goshi

korbel at blue

japanese

•• • • •

NEW American

••• • • • •

LA BODEGA

Globally inspired, locally sourced tapa style

••

la locanda

NORTHERN ITALIAN •• • • • • •

LIDO

coastal cuisine

luna red

New american and latin american

•• • • • • • • • • •

mama's meatball

mersea's

italian

•• • • • • • • •

SEAFOOD

• • • • • • • • • •

mint & craft

fast casual farm fresh

• • • • • • •

••••

•

•

•

•

•

•

•

•

•

•

•

•

•

•

•

•

•

•

ew

Vi

1865 crafthouse & kitchen

Ada's FISH HOUSE

•

es

in

lW

•

•

•

•

mistura peruvian •••• • • • • • • •

novo American New Global •••• • • • • • • • • •

piadina

californian

•• • • • • • • • • • •

rosa's italian ristorante

italian

••• • • • • • • • •

slo brew rock

American gastropub

•• • • • • • • • • •

TASTE CRAFT EATERY

new American

•• • • • •

Price column refers to average price per person for dinner. $10.00 • $20.00 •• $30.00 ••• $40.00+ •••• 42

DINING & DESTINATIONS

SUMMER/FALL/WINTER 2020

Natural Wonders

12

1

Subdued and sophisticated, these natured-inspired hues make for seamless seasonal style.

SINGLY OR IN LOOPING LAYERS WE'RE CHAINED TO THIS LARGE-LINK NECKALCE.

11 2

10

9

ACCESSORIES ARE THE ICING ON THE SARTORIAL CAKE AND THESE FINISHING TOUCHES DON'T DISSAPOINT.

8

3 5

A HINT OF BURNISHED METAL ADDS JUST THE RIGHT AMOUNT OF LUSTER TO EVERY-DAY OUTFITS.

7 4 6

SPORTY-CHIC? DON'T MIND IF WE DO!

1. Flat link necklace in recycled 18K yellow gold, Baxter Moerman. baxtermoerman.com 2. Crochet strap cashmere tank and pants, Wildflower Women. wildflowerwomenboutique.com 3. Silk scarf with tassels, Basalt Interiors. basaltinteriors.shop 4. No-tie slip on sneaker, Bijou. bijouonthepark.com 5. Piedras necklace with faceted Moonstone wrapped in 18 karat rose gold, Baxter Moerman. baxtermoerman.com 6. Baguette diamond studs in yellow gold, Baxter Moerman. baxtermoerman.com 7. Sheer drawstring tunic shirt, AndBe. andbeboutique. com 8. Semi-metallic leather tote bag, Bijou. bijouonthepark.com 9. Off-white wool hat with orange velvet detail, Blackwater. shopblackwater.com 10. Italian-crafted leather mules, AndBe. andbeboutique.com 11. Mid-rise, flare cut jeans with raw hem, Bijou. bijouonthepark.com 12. Selenite pendant necklace with CZ diamonds, Blackwater. shopblackwater.com

DININGANDDESTINATIONS.COM

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LOCAL STYLE

BAXTER MOERMAN STUDIO & SHOWROOM

Each exquisite piece populating the cases of the downtown SLO fine jewelry store, Baxter Moerman, is designed and handmade by cofounders, Matthew Baxter and Matthew Moerman, alongside their in-house goldsmith, Tony. Since its founding in 2009, artisanal craftsmanship has defined the brand’s aesthetic. A wide variety of gemstones drive design decisions, while striking a perfect balance between form and function, with stunning results.

The casually sophisticated, gallery-like storefront has a modern, yet organic vibe. Abundant natural light, a warm walnut wood interior, and most importantly, friendly greetings meld together to liberate customers from the stuffiness or formality that sometimes comes with an upscale jewelry store setting. There’s also the welcome tail-wagging committee, whose members include the owners’ canine companions who regularly accompany the two “Matthews” to work.

Now, onto the essential ingredients that combine to create the unique collection - ethically-sourced diamonds, precious gemstones, platinum, and recycled 18k gold. From organic-shaped moonstones wrapped in brushed gold, pastel colored sapphires set in polished platinum, to classic solitaire engagement rings, Baxter Moerman is destined to adorn, no matter what your heart desires.

We recently popped into the showroom to meet the owners and ogle over the collection. Here’s what they had to say about Baxter Moerman beginnings, the showroom experience, and more.

Origin Story We met while working as bench goldsmiths at another local shop here in downtown San Luis Obispo. Our design aesthetic, work ethic, and love for making jewelry drew us together.

The Baxter Moerman Experience We offer a pretty laid back and hospitable environment based on how we’d like to be treated. First and foremost, we listen to our customer’s needs and go from there.

"We stock our store entirely with jewelry that we have designed and made."

Feel Good Goods We joined Ethical Metalsmiths to learn how we can help make our industry cleaner and more ethical. Supply chain transparency, labor conditions, and environmental impact are huge concerns for us.

Gemstone Inspo Our designs are often described as clean, simple, and classic. Mostly, we start with a gemstone that captures our interest and design around it in a way that accentuates its distinct beauty.

Additional FYI We stock our store entirely with jewelry that we have designed and made. In addition to the two of us, we have a full-time goldsmith, Tony, who helps produce our designs.

We both ride our bikes to work every day, and we have two shop dogs, Penny and Indi, who like to hang out in the store with us. We’re also excited to be celebrating our 10th year in business.

1128 Garden Street • 805.801.9117 baxtermoerman.com • @baxtermoerman

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DINING & DESTINATIONS

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RETAIL RESOURCE SLO County boasts an eclectic mix of boutiques and only-in-SLO County shops offering everything from expertly-curated designer goods, to custom jewelry and swimwear. With something at every price point, and for every style, SLO County is a shopper's paradise.

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BIJOU

Located in the heart of downtown Paso Robles, on the historic town square and public park, this clothing and lifestyle store offers a unique mix of whimsy, fashion and function. The meticulously-selected goods include an eclectic mix of on-trend clothing, basics, jewelry and accessories for women of all ages at a variety of price points. There’s also a sweet section dedicated to goods and goodies for the little ones, along with books, body and bath, gifts, and other fabulous home decor items. 815 12th Street, Paso Robles, 805.296.3833, bijouonthepark.com

garden. home. gift. apparel.

BLACKWATER Situated at the corner of Higuera and Broad in downtown SLO, Blackwater is an open invitation to nest. Lovingly curated by mother-daughter duo and owners Erica Hamilton and Mary Alice Hamilton, the shop is a soothing horticultural haven mixed with a modern mélange of home decor goods including baskets, ceramics, pillows, books and more. You’ll also find a tight selection of jewelry, accessories and bath and body treats. 778 Higuera Street, San Luis Obispo, 805.541.2900, shopblackwater.com COVE This gorgeous seaside showroom and design studio is one of many reasons to spend time in Pismo Beach. Interior designer and owner, Shelly Van Rozeboom, offers bespoke interior design services, alongside a hand-selected assortment of home decor, vintage finds, lighting, jewelry, plush textiles, home accessories, and customizable furniture, all inspired by the beauty of the Central Coast and the lifestyle of California. 880 Price St, Pismo Beach, 805.556.4325, cove805.com THE FABRIC MERCHANT Just south of SLO, in the Santa Ynez Valley town of Los Olivos, you’ll find a treasure trove of beautifully-curated products at The Fabric Merchant. Shop exquisite goods, including linen aprons, napkins, vintage textiles, and hand-hewn artisan porcelain, pottery, jewelry, clothing and eco-dyed fabrics from Santa Fe and California artists. 2920-B Grand Ave., Los Olivos, 805.325.5761, thefabricmerchant.store THE GARDEN GALLERY

A customer favorite since 1974, this Morro Bay must-shop offers a quintessential blend of indoor and outdoor goods, perfectly capturing the essence of a fabled California lifestyle. Here, lush plantings of succulents present as living masterpieces. The wellorganized interior and exterior spaces are brimming with an impressive selection of home decor items, gifts, pottery, fountains, and so on much more. It’s a pretty safe bet; you won’t leave empty-handed.

680 Embarcadero, Morro Bay, 805.772.4044, thegardengalleryinc.com

705 Higuera St, Downtown San Luis Obispo, CA 805.541.2900 shopblackwater.com @shopblackwater DININGANDDESTINATIONS.COM

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Men's Department

BORING SOCKS? NOT ON OUR WATCH.

Year-round casual-luxe looks to live in from SLO's best shops.

IDEAL FOR ACCESSORYNEWBIES, THIS SIMPLE BRAIDED BRACELET MAKES A LOW-KEY STATEMENT.

PATTERENED ACCENTS ARE HERE TO STAY, AND WE COULDN'T BE HAPPIER. HEAD TO TOE THIS LOOKS IS THE PERFECT BALANCE OF CASUAL, CLASSIC & COOL.

Mixed metal rings from baxtermoerman.com Clothing and accessories from patrickjames.com

WARM UP A DAINTY DOME WITH THIS LIGHWEIGHT GRAPHIC BEANIE.

THIS ADORABLE APPLIANCE MAKES THE BEST PRETEND SMOOTHIES IN TOWN.

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DINING & DESTINATIONS

MIXING METALS IS A GO FOR THESE SUBTLY TEXTURAL BANDS.

WE CALL THESE THE 24/7 SHOE. THAT'S NOT THE STYLE NAME, IT'S JUST HOW OFTEN WE'D WEAR THEM.

Major Babe

SLO area shops deliver on delightful goods & goodies for the wee ones. (To see a fashionable edit for mom, go to page 43)

KID'S GEAR AS CHIC AS THE REST OF YOUR DECOR? OH YEAH!

LITTLE ONES WILL LOVE THESE SOFT HEIRLOOM-INSPIRED FABRIC DOLLS.

From shopblackwater.com: bee mobile, alpaca basket, wooden blender set and from bijouonthepark.com: beanie, rattan rocker, doll, teether and clothing.

SUMMER/FALL/WINTER 2020

HABITAT HOME AND GARDEN For an inspiring

foray into “real” home decor, head to this downtown SLO home furnishings and lifestyle store. Here you’ll find decor inspiration in the vast collection of unique home furnishings, handcrafted pieces, imported antiques, accessories and a veritable jungle of living plants. Habitat offers a full range of design services at this location, as well as other locations in Arroyo Grande and Santa Barbara. 777 Marsh Street, San Luis Obispo, 805.541.4275, habitathomeandgarden.com

PATRICK JAMES

This staple for quality men’s clothing has locations throughout the West and luckily for Central Coast men, a well-stocked store in downtown SLO. The full range of apparel includes everything from suits and dress shirts to hoodies and shorts. Hanging beside the Patrick James private label is an excellent array of sportswear brands like Tommy Bahama, as well as contemporary collection Robert Graham. 641 Higuera Street, San Luis Obispo, 805.549.9593, patrickjames.com

1140 Pine Street • Paso Robles 805.238.0787 andbeboutique.com

WILFLOWER WOMEN This artfully-curated boutique in Pismo Beach houses a covetable collection of clothing, accessories and lifestyle goods that captures the essence of Central Coast style. You can shop your way up the coast with multiple store locations - a flagship store in Orcutt and another in the Santa Ynez Valley wine tasting hotspot of Los Olivos. Shop premium denim from Paige, boots and bags from Frye, cashmere from Repeat and so much more.

890 Price Street, Pismo Beach, 805.773.1055, wildflowerwomenboutique.com @shopblackwater

@cove80

5

2920 Grand Ave. • 805.325.5761 • thefabricmerchant.store DININGANDDESTINATIONS.COM

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A NDB E

A TA S T E O F E U R O P E

INSIDER SCOOP: HEAD DOWN THIS HALLWAY AND THROUGH THE BACK DOOR FOR A SHORTCUT TO FIVE FABULOUS WINE TASTING ROOMS.

I N PA S O R O B L E S

"AndBe style is sophisticated yet fun with an emphasis on clean lines, quality fabrics and a minimalistic look."

- Andrea Dewit & Beatrice Dubes Asseo

Paso Robles has more in common with Bordeaux than you might think. Besides acres of Cabernet Sauvignon vines covering its rolling hills, thanks to AndBe owners, Andrea Dewit and Beatrice Dubes Asseo, it is also home to a low-key, highly-curated boutique, not unlike the kind you'd be thrilled to discover in the South of France. Although the two friends - Dewit from Austria and Asseo from France landed in California decades ago, their like-minded design aesthetics have remained firmly rooted in the carefree, yet chic sensibility that defines the casual European lifestyle, as well as their sophisticated gallery of goods. Below the two dish about AndBe beginnings, current cravings and more.

TO BE ANDBE We have been friends for many years and are both from Europe. Seven years ago, we decided to open a multi-brand store with highend clothing and home decor, which we couldn't find anywhere else in SLO county at that time. In March of 2013, we found the perfect location on the park and started AndBe - a combination of both our names, Andrea and Beatrice.

VACATION INSPIRATION We get inspiration during our regular travels to Europe, and when we like a

brand and feel it's a good fit for our store, we contact the label directly. We also visit fashion shows in LA and New York.

CENTRAL PASO PARK SWEET We are located in downtown Paso Robles, on the park, surrounded by small boutiques and restaurants. The heart of Paso is a growing tourist destination, and we have customers from around the world who come to visit the Paso wine region.

CURRENT COVETABLE COLLECTIONS At the moment, we are excited to introduce new Parisian Designer Diega, known for beautiful fabrics, pastel tones and ethnic patterns.

We recently unpacked a collection of beautiful light linen dresses and tops in neutral tones from the Italian label Transit Par Such, along with a cashmere line from Paychi Guh and jeans and chic clothing by the German label Closed. Also, the luxury Belgian linen brand Libeco and Italian handbag Campomaggi always tops our list of covetable collections.

WHEN AT HOME...

The store is now online, so if you can't come to see us in Paso, visit us at andbeboutique.com.

1140 Pine Street, Paso Robles • 805.238.0787 • andbeboutique.com 48

DINING & DESTINATIONS

SUMMER/FALL/WINTER 2020

TILE ALLLLLMOST TOO LOVELY TO TREAD ON.

1 DESERT

NUETRALS

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Muted hues create a calming base for the season's best home-wares. Get comfy, you might be here a while.

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A BEAUTIFULLY TEXTURAL ARTWORK ADDS TONS OF (SUBTLE) WOW!

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EVEN IN SUMMER A LIGHTWEIGHT THROW WILL COME IN HANDY.

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1. Cotton knit cable throw, Blackwater. shopblackwater.com 2. Woven rattan lanterns with glass candle holders, AndBe. andbeboutique.com 3. Etched marble tile with painted gold glaze, Tileco. tilecodist.com 4. Hand-glazed ceramic base lamp with linen shade, Habitat Home and Garden. habitathomeandgarden.com 5. Marble coasters with gold finish metal inlay, AndBe. andbeboutique.com 6. Tufted leather sofa, Basalt Interiors. basaltinteriors.shop 7. Woven rope and teak wood arm chair, Cove. cove805.com 8. Woven baskets with braided handles, Habitat Home and Garden. habitathomeandgarden.com 9. Organic soy wax candle, Bijou. bijouonthepark.com 10. Handmade Alpaca woven blanket, Basalt Interiors. basaltinteriors.shop 11. Handmade ceramic bowl, AndBe. andbeboutique.com 12. Wood and iron occasional table, cactus and ceramic tea set, The Garden Gallery. thegardengalleryinc. com 13. Framed Zulu leaf art, Cove. cove805.com

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GUEST EDITOR CHERISSE SWEENEY, Guest Editor, and owner of downtown SLO design house and home decor store, BASALT INTERIORS, shares her blueprints for creating a conscious living space. For this local designer transforming a hectic house into a tranquil home is all about how the little soulful details and meaningful touches create a purposeful big picture. Read on for her advice on creature comforts, awakening the senses, creating all the feels, and more.

Our living spaces can have a profound impact on not only how we function, but also how we feel. And now more than ever, home should be your happy place the place where you feel most relaxed and hopefully even a bit inspired. And function needn't be compromised by form - it’s about finding a balance between the two and what works for you. Your home should be a reflection of you and the life you aspire to live. One of the most satisfying parts of my job is helping clients figure out how to identify and translate their definition of beauty, inspiration, and comfort into a peaceful interior sanctuary. Read on for a few design tips I live by.

• INFUSE WITH INTENTION Before you

invest, make sure an item or object has a special meaning or essential function that will serve you well.

• IF IT MAKES YOU HAPPY Surround

yourself with colors and things that bring you joy.

• GROUNDED IN NEUTRALS Subdued earth tones can have a powerful calming effect and allow art or special pieces to take center stage.

• CREATE COMFORT It’s not only about aesthetics. Your home should also be a physically comfortable space to occupy.

• MAKE IT WORK I always find a way to incorporate a family heirloom or other treasure that is important to my clients.

• CONSCIOUSLY CONSUME Whenever

"Function needn't be compromised by form - it’s about finding a balance between the two and what works for you."

Cherisse Sweeney

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DINING & DESTINATIONS

possible, choose ethically-crafted, sustainably-sourced pieces and locally-made goods.

766 HIGUERA STREET, SAN LUIS OBISPO 1283 COAST VILLAGE CIRCLE, MONTECITO (BY APPOINTMENT ONLY) 805.439.1104 • BASALTINTERIORS.COM

SUMMER/FALL/WINTER 2020

ART WITH HEART I always advise clients to follow their hearts when it comes to selecting and investing in art. A piece should speak to you - it's definitely not about matching the sofa.

1.

PILLOW TALK The ubiquitous throw pillow is the unsung hero of interiors. Add a few for texture, comfort, or a pop of color.

THESE MATCHES WITH THIS CANDLE IS YOU KNOW A MATCH MADE IN HEAVEN

LET IT GLOW Proper lighting is paramount for creating the right mood and this little gem, with a ceramic base and raffia shade sets the perfect tone.

GOOD VIBE GIFTS Jewelry always makes a lovely gift, especially when it "protects" the wearer. The evil eye charm on this necklace is a symbol of protection and is said to bring good luck.

MAKING SCENTS Awaken the olfactory system with an aromatherapy candle.

I light one after a long day, and it's like taking a soothing mental trip to the spa.

UP CLOSE & PERSONAL Create an intimate space - sans electronics and technology - with a cozy seating arrangement, living greens and soft lighting.

IT"S A WRAP Scarves like this 100% silk beauty can serve double duty to sustainably wrap a small gift and then be worn by the lucky recipient.

BOOKReport

YOUR FALL READING LIST IS HERE GATHER & GROUND Every home needs a comfortable place that invites connection and relaxation. Art, plants, a cozy throw, and plush pillows are must-haves for curating a proper place to congregate.

LOAD UP ON TASSLES YOU CAN'T HAVE TOO MANY

BOOKS I am a major book collector, especially when it comes to gorgeous volumes that inspire wanderlust and a global perspective. I love the feeling of "traveling" from my couch.

ANTIQUE RUGS ADD A FUNCTIONAL AND SUSTAINABLE LAYER OF RICHNESS, AND EACH OF THEM TELLS A SINGULAR STORY OF TIME, PLACE AND CRAFTMANSHIP

A GIFT FROM THE SEA This hand-crafted urchin dish hits all of the right notes with its soft blue hue and whimsical shape and texture.

GOING LOCAL From San Luis Obispo to Ventura and locations in between, premier tile and stone company, TILECO, has got the Central Coast covered – literally. President, Gina Flint, shares a bit about the business, as well as a room by room mood board highlighting a few of the top tile trends from 2020.

ABSOLUTELY FLOORED

Tileco is a family-owned business that was started in 1977 by the Muscio family in Santa Maria. My parents, Mike and Margaret Burchiere, purchased the company in the '80s and opened the other locations. I am a product of growing up in the industry- living and breathing tile since I was born. I never thought I would end up in the business, but here I am, and I love it. We pulled my husband in as well; he is the CFO, and Bert Muscio runs the Santa Barbara store. My sister, Nikki, is in charge of all of our Social Media. We truly are a family run business, and our roots run deep on the Central Coast.

LOCATIONS, LOCATIONS, LOCATIONS

We opened the SLO showroom three and a half years ago and transferred two employees from other branches to manage it - Jeremy Swanson, who's father Don runs the Santa Maria location, also grew up in the industry.

Joining him is long-time family friend, Sarah Preston, who was a customer when we pulled her in. We have an amazing, young, vivacious, and fun team that does a great job. We feel fortunate to have a successful business in this community and enjoy contributing to its beauty.

GOTCHA COVERED

Yes, we provide design services and consultations daily, and we don't charge for samples, sketches, or even job site visits.

We love helping our customers bring their visions to life.

TILE-ICIOUS TRANSFORMATIONS

Tile lasts a long time, so it is important to choose wisely. My mother always says, "if you love it, you will love it forever." We are experts at getting customers to that "I LOVE IT!" moment.

PAVING THE WAY

"We truly are a family run business, and our roots run deep on the Central Coast."

Gina Flint

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DINING & DESTINATIONS

We draw inspiration from designers and clients with whom we work. Their vision becomes ours, and we bring it to life in a beautiful way. I am currently coveting the hand-cut limestone mosaics from Tunisia and hand-painted rustic decorative ceramic tiles. We live in a very special place where the mountains and sea play together. The colors, textures, and warmth are unique to our area and influence how we decorate our homes.

2140 Santa Barbara Avenue, SLO 805.439.4601 • tilecodist.com

SUMMER/FALL/WINTER 2020

1.

MAJOR FANBASE The repeating pattern of this glossy ceramic wall tile reminds me of an M.C. Escher print - it's fun and fanciful, but not overpowering. The selections from this new collection include three patterns, each in three different colorways, all of which add a rich, yet decidedly modern layer to any interior. The one pictured here, called Leaf, is probably my fave. The woven Ginko leaf fan shape has an organic vibe and at the same time, a subdued graphic quality.

Design tip: A tiled wall in a dining room is a perfect alternative to wallpaper - you don't have to worry about it fading from UV exposure, and it's so easy to clean.

SUBWAY, A NEW WAY The hand-hewn artisanal look of these ceramic tiles elevates any space, especially when it comes to perfecting a subdued neutral palette or the addition of a perfect pop of color. Also, there are so many ways to style and apply this shape of tile - horizontally, vertically, staggered, herringbone style, etc. - making for a genuinely creative process with loads of design-driven options.

Fit to be Tiled

MAKE A BACKSPLASH! Color isn't the only way to make a statement.

The combination of polished marble, with mosaic and a brass inlay detailing, is such a chic way to add pattern without overwhelming a space. The luxe look can add an understated touch of glamour to a fireplace surround, backsplash, powder room, or master suite bathroom.

COASTAL CRAFTSMAN COVERAGE You can't go wrong with hexagon tiles, as they provide a timeless update to almost any room in a house. And these naturally made six-sided ceramic beauties come in a variety of colors and finishes. I love the style selections from this collection of quarry tiles. They're made by using a unique hand glazing technique that blends shades sort of like a watercolor painting, making them a perfect pairing with the coastal cottages and classic Craftsman style homes sprinkled throughout the SLO region.

DININGANDDESTINATIONS.COM

53

Wine in Paso Robles

The vineyards, varietals, and local lore to make the most of your visit to the central coast's dynamic wine country.

A BRIEF HISTORY OF WINE In PASO ROBLES The sprawling Paso Robles American Viticulture Area (AVA) traces its origins to the late 1800s, when Franciscan missionaries planted the first vineyards at what is now known as the Santa Margarita Ranch. As they were then, the hills around “Paseo de Robles,” which means pass of the oaks, remain dotted with the namesake trees. The local wine industry really got started in the 1980s, when the 556,765-acre Paso Robles AVA was established. By 2000, it hosted 40,000 acres of vineyards planted with 60 grape varieties in 11 newly established sub-AVAs.

Early 1920s Polish concert pianist Ignace Paderewski plants the first Petite Syrah grapes.

1790 As they did throughout California wine regions, Franciscan friars planted the first wine grapes in the Paso Robles region.

1882 The first Zinfandel vines, California’s oldest grape variety, are planted by Indiana-born rancher Andrew York on what is now York Mountain Winery.

1973-77 Gary Eberle and Cliff Ciacobine establish the Estrella River Winery, the AVA’s largest winery, now owned by Nestlé/ Beringer.

VARIETIES

PC: @adelaidavineyards

1983 The Paso Robles AVA is established, covering nearly 560,000 acres.

Late 1960s – early 1970s Some of the first Cabernet Sauvignon, Pinot Noir and Chardonnay vines are planted by Dr. Stanley Hoffman, with support from legendary UC Davis enologist André Tchelistcheff.

MORE THAN SIXTY GRAPE varieties are cultivated in the Paso Robles AVA. Reds

dominate, with Cabernet Sauvignon (49%),

1% Sauvignon Blanc 2% Pinot Noir 3% Other White 4% Chardonnay

39,328

Merlot (11%), Syrah (7%), Zinfandel (6%), Pinot Noir (2%) and other red varieties (16%) accounting for about 90% of the total.

6% Zinfandel

Total Acres Planted Paso Robles AVA

Chardonnay (4%) and Sauvignon Blanc (1%) make up nearly all the rest. Along with those well-known varieties are some truly exotic

49% Cabernet Sauvignon

7% Syrah

grapes from around the world, including Alicante Bouschet, Graciano, Negro Amaro, Picpoul Blanc, Touriga Nacional and many others.

54

DINING & DESTINATIONS

11% Merlot

16% Other Red

SUMMER/FALL/WINTER 2020

The

LAY OF THE LAND

The Paso Robles AVA is defined by the proximity and modulating influence of the Pacific Ocean and the Santa Lucia mountains. Vineyards in the 11 sub-AVAs grow at elevations from a few hundred feet to more than 2,000 feet above sea level.

A key factor is the “Templeton Gap,” where a 500- to 700- foot drop in elevation between the Paso Robles region and Estero Bay causes cool ocean air and with it, fog, to cool the vines at night. Summer high daytime temperatures between 85 and 100 degrees give way to nighttime temperatures that are usually 40 to 50 degrees lower, the largest diurnal temperature swing of any California wine region. Those conditions extend the growing season, allowing grapes to ripen slowly, achieve excellent balance between sugars and acid.

PC: PasoWine.com

1996 An AVA expansion of 52,600 acres includes many vineyards in the region’s western hills.

2010 Wine Spectator magazine rates Saxum Vineyard’s James Berry Vineyard 2007 the best wine in the world.

2016 Sunset magazine names Paso Robles the Best Wine Region in the West.

2013 11 sub-AVAs are approved for the Paso Robles AVA, which Wine Enthusiast magazine names its top wine region of the year.

2006 Rhône varietals, covering only 100 acres in Paso Robles, are expanded with 2,200 acres of new plantings.

WHAT TO LOOK FOR In THE 11 SUB-AVAS

san miguel district paso robles estrella district

ADELAIDA: High vineyards (900-2200 feet).

CRESTON: Hills and plateaus to 2,000 feet.

EL POMAR: Diverse landscapes both hilly and steep.

PASO ROBLES ESTRELLA: The historic heart of the AVA features a warm, dry climate.

PASO ROBLES GENESO: Flat to hilly central district.

ADELAIDA DISTRICT paso robles willow creek district york m tn ava templeton gap district

paso robles geneseo district

San Juan creek

el pomar district

PASO ROBLES HIGHLANDS: Highest diurnal temperature difference of any wine district in the U.S.

Creston district

paso robles highlands district

PASO ROBLES WILLOW CREEK: A cool, high-elevation district.

SAN JUAN CREEK: East-side river-valley district.

SAN MIGUEL: Centered around the town of San Miguel.

SANTA MARGARITA RANCH: The cool, southernmost sub-AVA has a long growing season and steep mountainous terrain.

santa margarita ranch

TEMPLETON GAP: A cool district on mountain slopes and terraces.

DININGANDDESTINATIONS.COM

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The

WINE COUNTRY EXPERIENCE

As vineyards and winemakers have come to Paso Robles, so too have specialty foods, beautiful tasting rooms, first-class hotels, spas, restaurants and the many other pieces that make a wine-country visit one of the most sublime experiences of life.

Between tasting why not bicycle past the vineyards - or zip-line over them.

Stay at a cozy B & B or a luxury hotel, and spend the day lounging poolside where grapevines grow right down to your cabana. Enjoy sophisticated winepairing dinners and concerts under the stars. Wine tours, cooking classes, and visits to organic farms.

For a truly dazzling experience, visit Bruce Munro’s Field of Light art installation, where 58,000 solar-powered LEDs colorfully illuminate 15 rolling acres. Gonna’ get lit tonight!

E VENTS

A FEW PASO BASHES

PC: @eberleboar

PC: Pasowine.com

QUICK

FACTS

ART AFTER DARK PASO Ongoing: Celebrate the fun tradition of art, wine, outdoor games and live music-filled evenings the first Saturday of every month. Free admission and wine for $8 per glass at Studios on the Park.

Located halfway between Los Angeles and San Francisco.

HARVEST WINE WEEKEND October 16-18: Celebrate the harvest with awardwinning wines, restaurants and more than 140 weekend activities, including wine maker dinners, ceremonial grape stomps, barrel tastings, food and wine pairings and live music and more.

The 612,000-acre AVA (Napa Valley covers 225,000 acres) has 30 distinct soil types.

VINTAGE PASO March 2021 (dates TBA): A three-day celebration of Paso’s wine culture with winery events, a seminar and “the after party,” where great vintages are paired with dessert and live music.

Greatest diurnal temperature variation of any California AVA.

Paso Robles AVA accounts for 87% of SLO County wine industry, employs more than 13,500 people and annually generates $1.9 billion of economic value.

11 sub-AVAs established in 2014 reflect diverse terrain, soils and microclimates.

40,000 acres of vineyards and more than 60 grape varieties.

Western part of AVA is six miles from the Pacific Ocean.

200-plus wineries, up from 75 a decade ago.

BLENDFEST ON THE COAST February, 2021 (dates TBA): Taste traditional and unconventional blends and learn the secrets of Paso Robles blenders' unique crafting throughout the weekend.

For more information and to confirm dates go to pasowine.com 56

DINING & DESTINATIONS

Small producers rule: two-thirds make fewer than 5,000 cases.

Many estate vineyards, but 120 operations who only grow and sell grapes.

SUMMER/FALL/WINTER 2020

Edna Valley & Arroyo Grande

3,000 acres of exceptional wines, just southeast of San Luis Obispo.

All images this page: @biddleranchvinyard

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Laetitia Vineyards Malene Qupe/Verdad Saucelito Canyon Sextant Silver Horse Winery Steven Ross Wine Cellars Talley Vineyards Timbre Winery Tolosa Wolff Vineyards

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Tasting Rooms and Wineries Autry Baileyana Biddle Ranch Vineyard Bishop's Peak Center of Effort Wine Chamisal Vineyards Chene Vineyards Claiborne & Churchill Croma Vera Edna Valley Vineyards El Lugar Kynsi Winery

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The EDNA VALLEY AVA (3,000 acres of vineyards) is situated in an east-west-oriented valley just southeast of San Luis Obispo and bounded by the Santa Lucia Mountains to the west. It abuts the Arroyo Grande AVA (1,200 acres) along its southeastern edge. Grapes were first planted here by Spanish missionaries, but then row crops took over for many decades. The Edna Valley AVA was established in 1987 and Arroyo Grande in 1990.

The two AVAs are often talked about as if they are one, with good reason. Both share features found in other California winegrowing regions — most notably a Mediterranean climate and the moderating influence of the nearby Pacific Ocean, which extends the growing season — Edna Valley has California’s longest growing season — allowing grapes to experience longer hang time, resulting in greater balance and complex flavors.

Both AVAs are favorable to grapes that prefer the cool weather typical of the area, and the Burgundian varieties Chardonnay and Pinot Noir dominate in both AVAs, with some of those grapes being made into sparkling wine.

While a small and relatively young region, these two AVAs are home to some world-class wines.

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A COMPLETE GUIDE TO:

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Paso Robles Tasting Rooms and Wineries Call ahead for tasting room hours or to find

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out if reservations are required.

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614,000 acres is a lot for one American Viticulture Area

(AVA), especially one as varied as the Paso Robles AVA. So, in 2014, the 11 sub-AVAs were established, each with its own unique terroir and personality. Happy wandering!

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81

3in Winery Adelaida Cellars AmByth Estate Anglim Winery Aron Hill Vineyards B & E Winery Barr Estate Winery Barton Family Wines Bella Luna Winery Bianchi Winery Black Hand Cellars Bodega de Edgar Booker Vineyard Bovino Vineyards Brecon Estate Winery Brochelle Vineyards Broken Earth Winery Brophy Clark Bros Calcareous Vineyard CaliPaso Winery Caliza Winery Caparone Winery Carmody McKnight Wines Cass Vineyard and Winery Castoro Cellars Cayucos Cellars Cerro Prieto Vineyard Changala Chateau Margene Christian Lazo Wines Chronic Cellars Clautiere Vineyard Clavo Cellars Clesi Wines Clos Solene Croad Vineyards Cutruzzola Vineyards Cypher Winery Daou Vineyards Dark Star Cellars Denner Vineyards Deovlet Wines dilecta Wines Doce Robles Winery Donati Family Vineyard Donatoni Winery Dover Canyon Winery Dubost Winery Dunning Vineyards Eberle Winery Écluse Wines EOS Estate Winery Epoch Estate Wines Four Lanterns Winery Four Sisters Ranch Fratelli Perata Gelfand Vineyards Glunz Family Wines Graveyard Vineyards Grey Wolf Cellars Guyomar Wine Cellars Halter Ranch Vineyard Hammer Sky Vineyards Harmony Cellars Hearst Ranch Winery Herman Story Wines Hidden Oak Winery Hope Family Wines Hoyt Family Vineyards Hunt Cellars J Dusi Wines J Lohr Vineyards & Wines Jack Creek Cellars Jada Vineyard Justin Winery Kaleidos Kiamie Wine Cellars Kukkula Winery L'Aventure Lago Giuseppe Law Estate Wines

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82

Le Cuvier Winery Le Vigne Winery Ledge Vineyards Linne Calodo Cellars Locatelli Vineyards Loma Linda Vineyards Lone Madrone Lusso Della Terra Cellars McPrice Meyers Michael Gill Cellars Midnight Cellars Minassian-Young Mitchella Vineyard Mondo Cellars Mojo Cellars Moonstone Cellars Mystic Hills Vineyard Nichols Winery & Cellars Niner Wine Estates ONX Wines Tasting Room Opolo Vineyards Oso Libre Winery Paix Sur Terre Wines Parrish Family Vineyard PasoPort Wine Peachy Canyon Winery Pear Valley Estate Wine Pelletiere Estate Vineyard Per Cazo Cellars Proulx Wine Rabbit Ridge Winery Rails Nap Ranchita Canyon Vineyard Rangeland Wines Rasmussen Vineyards Record Family Wines Red Soles Winery Riverstar Vineyards RN Estate Vineyard Robert Hall Winery Rockin' R Winery Rocky Creek Cellars Rotta Winery Roxo Port Cellars San Antonio Winery San Marcos Creek Vineyard Sarzotti Winery Sculpterra Winery Seven Oxen Estate Wines Sextant Wines Shadow Run Vineyards Shale Oak Winery Stacked Stone Cellars Stanger Vineyards Starr Ranch Vineyard Steinbeck Vineyards Still Waters Vineyards Stolo Family Vineyards Summerwood Winery Tablas Creek Vineyard Tackitt Family Vineyards TH Estate Wines Thacher Winery Tobin James Cellars Tolo Cellars Tooth & Nail Winery Treana Winery Turley Wine Cellars Twin Coyotes Two Moons Venteux Vineyards Via Vega Vineyard Victor Hugo Winery Villa Creek Cellars Villa San Juliette Winery Villicana Winery Vina Robles Vines on the Marycrest Vino Vargas Vista Del Rey Vineyards Whalebone Vineyard Wild Coyote Estate Winery

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F O L D E D H I L L S W I N E RY

A FAMOUS BREWING FAMILY PUTS DOWN ROOTS IN WINE COUNTRY

F

or Andy and Kim Busch, winemaking, like brewing, is a family affair focused on hospitality and, Kim says, “making friends, which is just as easy in the wine business as in the beer business.”

It has been that way since 1861, when Andy’s great grandparents, Lilly Anheuser and Adolphus Busch, married during the formative years of what would become the world’s largest brewing company.

Andy grew up in the family business and managed Grant’s Farm, the original Busch Gardens, located just outside of St. Louis. Today, he and Kim split their time between Santa Barbara and Folded Hills, located just over four miles from the Gaviota coast. They purchased the property in 2004, and eventually bought the adjacent Nojoqui Ranch. After a great deal of soil-testing, they planted their first Rhône varietals in 2014 and, two years later, released their first estate wine — a crisp, Provençal-style rosé.

“We came to winemaking from a desire to preserve the land and add to the crops being grown,” says Kim. “We liked Pinot Noir, but our vineyards are the most coastal and southerly of any in Santa Barbara County. The land is too hot for Pinot Noir and too cold for Cabernet Sauvignon.”

They eventually planted the Rhône varietals Syrah, Grenache, Clairette Blanche, Grenache Blanc and Marsanne, and have been working ever since with New Zealand–born winemaker Angela Osborne. Kim describes Angela as “an earth mama who could bring the heart we wanted” to producing wine in a style wholly tied to terroir. The grapes are often crushed by foot, the land is farmed 100-percent organically, and harvesting, bottling and releasing are done according to the biodynamic calendar.

You can enjoy many Folded Hills small-production estate wines in the tasting room located in the property’s original farmhouse, which dates back to the early 1930s. Open daily from 11-5, the indoor-outdoor space has been renovated in rustic-chic style and invites guests, as Kim says, to “put up your boots; you can’t hurt anything.” In addition, Folded Hills opened the first and only tasting room in Montecito.

Folded Hills is a lovely place to sip some wine, take in the incredible scenery, and enjoy a unique wine-country experience. That starts with “The Farmstead,” a farm shop open weekends from April through October. Visitors will find organic produce for sale from fifteen acres of row crops tended by renowned Santa Barbara organic farmer Tom Shepherd, as well as locally made baked goods, honeys and other good things.

Kids will love feeding and petting the animals, among them a miniature jersey cow named Peaches, goats, donkeys, llamas and small Kunekune pigs. Children can also see where their food comes from while picking cherry tomatoes, strawberries, and other seasonal produce straight from field.

Some Folded Hills wine names reflect the family’s heritage. For example, the Lilly rosé honors six generations of Busch women, while the reserve labels are adorned with sepia-toned images of ranch locations.

Basically, Kim says, “We’ve merged our St. Louis heritage with ranch life.” Here, that also means keeping your eye out for a Clydesdale.

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ESTATE VINEYARD, WINERY & TASTING ROOM 2323 OLD COAST HIGHWAY • 805.694.8086 • FOLDEDHILLS.COM

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“We came to winemaking from a desire to preserve the land and add to the crops being grown.”

- Kim Busch

PC: ERIN FEINBLATT

PC: EDWARD CLYNES

PC: SUE COOK PC: JOAQUIN MALLMANN

PC: EDWARD CLYNES

OPPOSITE: Kim and Andy at their newly opened tasting room on Old Coast Highway; Kim strolls with resident farm animals; Andy surveys the latest harvest; Farmstead organic produce and fresh local offerings; Andy walking with the iconic Clydesdales; The Folded Hills lineup.

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DELIGHTFULdiversions IN AND AROUND SAN LUIS OBISPO

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Of the hundreds of activities SLO has to offer on both land and sea, these TOP 10 are a must for first-time visitors, long-time travellers, and born-and-raised SLO locals.

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BEACH BOUND Avila Beach Situated in the protected cove of San Luis Obispo Bay, this half-mile stretch tends to be warmer than other area beaches. Stroll the boardwalk and catch a sunset over al fresco cocktails at one of the waterfront eateries.

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1. EPIC CENTER: The heart of Downtown SLO never misses a beat with its dynamic community, cultural, retail and restaurant offerings.

The verdant, tree-lined streets are home to a variety of treasured local businesses - boutiques, galleries, cafes, museums, bars and hotels.

Visit the historic San Luis Obispo Mission Plaza for a concert, take a stroll along the San Luis Obispo Creek for an urban wildlife sighting or simply shop and eat your way around this fabulous downtown.

2. GRAPE EXPECTATIONS: Whether you're a newbie out for a laidback day of casual tasting or the serious sip, swish and spit type, the world-class wine tasting experience in Paso Robles and SLO includes options for all. California's breathtaking Central Coast is home to more than 250 wineries - ranging from the intimate boutique to the big and burgeoning. So, be sure to set aside a little time for wine and start exploring. For more on wine country flip to page 54.

3. EAT YOUR VEGGIES AND MORE: Every Thursday evening, locals and visitors gather to eat, shop, and indulge in the bounty of the region at the Downtown SLO Farmers' Market. From 6:00-9:00, several blocks of downtown SLO (Higuera Street between Nipomo and Osos streets) are shut down and transformed into a culinary and cultural Nirvana. Explore more than 120 stalls, filled with offerings ranging from the fantastic and familiar - locally-grown produce, bread and authentic BBQ - to unique specialties from SLO area restaurants and artisans. Where else could you try kombucha, craft brew, seaweed and nitro-crafted ice cream all within the same block? Special events, activities and live entertainment top off this dynamic experience. For more info go to downtownslo.com 4. BACK TO SCHOOL: Established in 1901 California Polytechnic State University, also known as Cal Poly SLO, is a nationally-ranked public university located on the northern edge of San Luis Obispo. The main campus bustles with more than 21,000 students and covers 1,321 acres. Cal Poly's motto is "learn by doing" so if you want to know more about this esteemed institution, then take one of the student-led, 90-minute walking tours. calpoly.edu 5. TAKE A HIKE: Sought after summit and favorite locals hike Bishop Peak is the most prominent of the "Nine Sisters" or volcanic morros which stretch across San Luis Obispo and west into the Pacific Ocean. The climb to the top takes anywhere from one to two hours and handsomely rewards hikers with spectacular views of the city and surrounding peaks and valleys. Other popular hiking destinations that deliver spectacular views are Cerro San Luis and Morro View in Irish Hills Reserve. For directions and more info on these hikes and others head to hikespeak.com 6. ON A MISSION: Founded by Father Junipero Serra in 1772, Mission San Luis Obispo de Tolosa is a treat for history buffs, believers and anyone who appreciates the beauty of a bygone era. The current building, constructed in the typical mission style - from adobe, with porticoed arcades and topped with a red-tiled roof - dates back to 1793. The tours are free, and a daily mass is held. Stroll the grounds to see the museum, gift shop and courtyard gardens - a visual feast of fruit trees, cacti, old oaks, flowers and more. Relax on the grassy slope of Mission Plaza, which overlooks San Luis Obispo Creek - the perfect spot for a post-tour picnic. missionsanluisobispo.org 7. RAISE A PINT: Tap into SLO's abundant craft brew scene where more than a dozen local breweries concoct hundreds of innovative varieties. Take a break from swirling and sipping and blow a little foam off the top of a fresh cold one. From irresistible IPAs and creamy stouts to whimsical white ales and seasonal one-offs, the diverse selection of award-winning hoppy libations leaves satisfied even the most discriminating of palates. SLO Brew pictured here.

Morro Rock Beach Just North of the towering Morro Rock, this beach is known for its dramatic setting, is a popular spot for surfing, swimming, sandcastle building and picnicking.

Pismo Beach A 1,200-foot pier, a classic California beach town, iconic surf spots, volleyball, and fishing make this 17mile stretch of shoreline spectacular.

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8. SURF'S UP: Surfing is a way of life in California, as well as the official state sport. And just to be clear, SoCal doesn't have the corner market on all the sweet surf spots. Although SLO County's 100-mile stretch of pristine coastline may be short on pointbreaks, it's big on beach breaks. Typically, the best surf season here is fall, when surfers and SUPers can capitalize on west swells. Check out one of the many local surf shops for lessons, rentals and valuable advice for beginners.

9. ART APPRECIATION: For an impressive collection of contemporary works by California artists, look no further than San Luis Obispo Museum of Art. The museum's continually updated exhibits feature paintings, sculptures and photography, and the convenient downtown "cultural corridor" location and free admission make SLOMA a must-see. The museum offers docent-led tours as well as cell-phone app and downloadable MP3 audio tours. 1010 Broad Street. sloma.org 10. A STICKY SITUATION: For decades visitors and locals have adorned this narrow 70-foot long alleyway known as Bubblegum Alley. Located off Higuera Street between Broad and Garden streets, this rainbow-hued destination is bedecked with millions of pieces of previously-chewed bubblegum, making it a rather off-beat, Instagramworthy hotspot.

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FAUNA Avila Beach Whale Watching PC: Caron Krauch of SLO Coast Pix

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P E R F O R M I N G A RT S

FREMONT THEATER It's impossible to overlook this much beloved, historic theater, located on Monterey Street in downtown SLO, especially at night. With an iconic neon sign, dating back to 1942, this multi-use venue currently hosts concerts, classic and contemporary films, and special events almost daily. fremontslo.com PERFORMING ARTS CENTER Catch cutting-edge music and sweeping stage productions at this worldclass venue, located on the campus of Cal Poly. Recently updated with a state-of-the-art sound system, lighting, and seating, the PAC hosts a broad program of highquality professional touring performances, exhibitions as well as speaking engagements presented by Cal Poly Arts. pacslo.org, calpolyarts.org SLO REPERTORY THEATRE Created in the summer of 1947 by a small group of people who wanted to "put on a show" this non-profit, regional theatre, presents a year-round season of professional, live theater in downtown SLO. slorep.org

VINA ROBLES AMPHITHEATRE Be it basking in the sun or under a starry sky, this amphitheater nestled on an oak-dotted hillside in Paso Robles, is where exceptional wine and live music are paired to create an unforgettable wine country experience.

The concert season runs from April through November and features outstanding acts from around the world. vinaroblesamphitheatre.com

Shell Beach Quiet, secluded, and sandy, this beach rewards with tide pools, dolphin, whale and sea lion sightings, and of course, seashells. *For a complete listing of area beaches go to: parks.ca.gov

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HELLO SUNSHINE! SLO’S MEDITERRANEAN CLIMATE MEANS MILD WINTERS, WARM SUMMERS AND SUN-SOAKED DAYS, SO THERE REALLY ISN’T AN “OFF-SEASON” - IT’S ALWAYS “ON” IN SLO!

WHALE WATCHING The Central Coast is home to world-class whale watching as migratory whales, including grays, blues and humpbacks, can be seen just off the coast and sometimes even from a high vantage point on the coast! Specific sightings depend upon the time of the year. Dolphins, sea otters and seals can be seen by observant visitors year-round. Hop on board and let a seasoned captain guide you to a oncein-a-lifetime experience.

SLO BOTANICAL GARDEN Go native at this small and well-maintained communityowned and communitygrown botanical garden, located in the rolling hills of El Chorro Regional Park.

Learn about sustainable and fire-safe practices and water conservation, and enjoy special events like culinary demonstrations and storytelling. slobg.org MUSEUM OF NATURAL HISTORY IN MORRO BAY STATE PARK Interactive exhibits educate visitors about local habitats and the impact that natural and human forces have on these areas. Visit the Chumash garden along the side of the museum and learn how the Chumash used native plants in their daily lives. morrobay.org

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2. Laguna lake natural reserve 3. ridin' & rollin' (bob jones trail) 4. zip & sip

FOR VISITORS AND LOCALS ALIKE, SLO’S MULTITUDE OF OUTDOOR ACTIVITIES - FOR EVERY AGE AND INTEREST - BECKONS. SO, GET OUT AND ABOUT, ENJOY SOME FRESH AIR, BLUE SKIES AND FIND YOUR ADVENTURE!

Margarita Adventures LAGUNA LAKE NATURAL RESERVE Home to a variety of waterfowl, this park features a BBQ area, disc golf course, walking trails, playground, volleyball court, and with a valid California fishing license, fishing is permitted. Bonus: Dogs are allowed off-leash. slocity.org MORRO BAY STATE PARK Explore the lagoon and natural bay habitat of this beautiful site. There's sailing, fishing, hiking, bird watching, a marina and an 18-hole public golf course.

The park museum features exhibits about natural features and cultural history, Native American life, geology and oceanography. parks.ca.gov 64

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EL MORO ELFIN FOREST Just adjacent to the Morro Bay estuary, this 90-acre natural area is home to more than 200 species of plants, as well as 110 kinds of birds, 22 species of mammals and 13 species of reptiles and amphibians, including rare plants, butterflies, snails and birds. A nearly mile boardwalk loop provides access for young and old, walkers and wheelchair users and protects the sensitive habitat. elfin-forest.org MONTAĂ‘A DE ORO STATE PARK It's easy to understand why this park is sometimes referred to as "Little Big Sur," with its rugged cliffs, secluded sandy beaches, coastal

plains, streams, canyons, and hills and the 1,347-foot Valencia Peak. Naturalists and backpackers enjoy the park's secluded trails, and there are also trails for mountain biking and horseback riding.

Keep an eye out for blacktailed deer and the black oystercatcher. parks.ca.gov

the grassy, oak-dotted hills of Paso Robles. The lake is home to scores of ducks and turtles, and fishing is allowed with a valid fishing license. Facilities include baseball, softball, soccer fields, picnic areas, two concession stands and two terrific playgrounds. prcity.com

ZIP & SIP A zip line plus wine? Yep, that's right, and you just might need a glass after flying more than 7,500 total feet over valleys, oaks, mountainsides and vineyards. margarita-adventures.com

AVILA HOT SPRINGS Relax and rejuvenate in natural artesian mineral hot springs at this family-friendly oasis where visitors enjoy camping, picnicking and BBQ facilities, a heated freshwater pool with double slides, hot mineral soaking pool and massage therapy. avilahotsprings.com

BARNEY SCHWARTZ PARK This 40-acre park with its man-made, million-gallon lake is like a little oasis amid

SKATE Get on board for a SUMMER/FALL/WINTER 2020

session at the 15,500-square-foot SLO Skate Park. Shred a concrete wave, drop into the capsule bowl and enjoy other fun elements. Helmets, elbow & knee pads required and entry is free. Located at Santa Rosa Park, 1050 Oak Street, slocity.org RIDIN’ & ROLLIN’ Hop on the Bob Jones Trail, a city-to-sea ride. This fun bike trail follows the Pacific Coast Railroad right-of-way along San Luis Obispo Creek to Avila Beach. It starts at the parking lot right off the 101 freeway between Avila Hot Springs Resort and PG&E info center and ends near the beach in downtown Avila. It's also great for walking and running. The trailhead address is 7001 Ontario Road, in SLO.

Golf

HORSING AROUND SAN LUIS OBISPO Saddle up like an OG rancher and experience the region's breathtaking vistas, beaches, ranches and vineyards on a private, guided horseback riding trail tour - some are basic, and some a bit indulgent, replete with wine tasting and gourmet bites.

GET RIDING WITH ONE OF THESE LOCAL OUTFITTERS, EACH WITH THEIR UNIQUE OFFERINGS.

Central Coast Trail Rides Both images PC: @molly.v_

PHOTO: CENTRAL COAST TRAIL RIDES

CENTRAL COAST TRAIL RIDES cctrailrides.com COVELL RANCH covellsclydesdaleranch.com MADONNA INN madonnainn.com

PC: Yash Ranat

Tucked between the ocean and mountains, or amid the oaks and vines, you'll find acres of scenic manicured greens. Find a course that best suits your game and hit the links for a round of spectacular and relaxing golf.

MORRO BAY GOLF COURSE Player friendly, affordable, with stunning panoramic ocean views from every hole. golfmorrobay.com PASO ROBLES GOLF CLUB A classic 18hole, par-70 course in the middle of wine country. pasoroblesgolfclub.com THE LINKS GOLF COURSE AT PASO ROBLES Inspired by the great courses of Scotland and designed by Tiger Wood's first teacher, take in the majestic vineyard views. linkscourseatpasorobles.com AVILA BEACH GOLF RESORT A unique golf experience with a par-71 course, nestled in the hills, on the edge of the bay. avilabeachresort.com PC: Yash Ranat

PC: @bminetti

Land ' O Lakes LAKE NACIMIENTO 165 miles of shoreline, countless inlets and coves, a marina, lodging, and a long, winding river make this one of the best lakes in the region. Fishing, camping, water sports, and wildlife sightings ensure a funfilled family adventure. nacimientoresort.com LAKE LOPEZ 22 miles of shoreline and 4,200 acres of wildlife, campgrounds, trails and prime picnic spots make this a lake lover's paradise, where visitors can windsurf, kayak, jetski and fish. slocountyparks.com

DININGANDDESTINATIONS.COM MORRO BAY GOLF COURSE

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TRIPPIN'

With SLO as basecamp, venture out in any direction to find other amazing adventures, from elephant seals in San Simeon to the north and impressive sand dunes at Oceano to the south, and loads of fun in between.

C A M B R I A Visit this charming village for a unique shopping

experience, tasty bites, a little wine tasting or a boardwalk stroll along beautiful Moonstone Beach. Nearby, explore the unique beauty and solitude of ocean bluffs, grasslands and a Monterey pine forest at the historic ocean-front sanctuary, Fiscalini Ranch Preserve. ffrpcambria.org

R A G G E D P O I N T Take in the dramatic coastal views at the

southern gateway to Big Sur, 25 miles north of Cambria. Experienced hikers can take on the Ragged Point Cliffside Trail. It’s short, yet strenuous and rewards with a black-sand beach and the 300-foot Black Swift Falls seasonal waterfall.

H E A R S T C A S T L E Tour famed publishing tycoon William Randolph

Hearst's 60,645-square-foot mansion, "Enchanted Hill." Built between 1919 and 1947 by architect Julia Morgan, the castle, surrounding buildings and Hearst's extensive art collection are surrounded by sweeping views of the California coastline and Santa The piedras blancas rookery Lucia Range. Daily tours of this carefully preserved National Historic Landmark and California Historical Landmark are offered and reservations recommended. hearstcastle.org

Oceano dunes

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THE PIEDRAS BLANCAS R O O K E RY Head seven miles

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cambria

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hearst castle

north of San Simeon on Highway 1 to find the only elephant seal rookery in the world that is easily accessible, free, and open to the public every day of the year. Enormous elephant seals haul out on beaches here year-round, although peak times are January, April, and October. elephantseal.org

O C E A N O D U N E S Comprised of 1,200 acres of unique coastal terrain, including sand dunes as high as 100 feet, along with several miles of sandy beach, this is the only beach in California that allows drive-on OHVs (off-highway vehicles). Other outdoor activities at Oceano Dunes are hiking, horseback riding, birdwatching and camping. parks.ca.gov For more area adventures follow us on Instagram @slo.dine.dest

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A CULTURED COAST PC: @blaiseandrocco_boys

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Iconic Collectables in theGift Shop

SLO CHILDREN'S MUSEUM For families with little ones, SLOCM is a must-do! Three floors packed with exhibits and an outside playscape beg to be explored by children ages one-ten. Unique, educational programs and activities are scheduled throughout each week. slocm.org CENTRAL COAST AQUARIUM This family-friendly aquarium, located just footsteps from Avila Beach provides visitors the opportunity to engage in hands-on exploration at touch tanks, which are home to dozens of species of marine animals - from sea urchins, hermit crabs, and sea stars to gumboot chiton, abalone and kelp crabs. Other exhibits include the red octopus, decorator crabs, jellies and more. centralcoastaquarium.com HISTORY CENTER OF SLO COUNTY Learn about the history of the people, from the era of the Chumash and Salinan Indians to present day, as well as the cultures and events of San Luis Obispo County through the museum's archive, photograph and research collections.

Located in the former Carnegie Library and Dallidet Adobe and Garden, the non-profit museum includes a gallery, research room,and book store. historycenterslo.org

O F F - B E AT & AW E S O M E

THE MADONNA INN One can't help but think pink at this fanciful landmark inn. From the bright magenta booths, barstools and tennis courts (yes, tennis courts) to the signature Pink Champagne cake and beyond, the Madonna Inn is a riot of color and fine craftsmanship.

Known for its themed guest rooms - Yosemite Rock, Caveman, Love Nest, etc. - the inn also has two restaurants and a bar that begs to be explored. Tip: even if you're not a guy, if the coast is clear, pop into the men's room for a unique surprise. madonnainn.com

HAVE A

Tr o l l e y G o o d T i m e

SLO RAILROAD MUSEUM All aboard for a journey into SLO's rich railroad history. Located in the Railroad District's historic freight house building built in 1894 when the Southern Pacific Railroad came to town, the museum displays artifacts, railroad equipment, model trains and has a play area for the kids. Open on Saturdays from 10:00-4:00. mslorrm.com THE ESTRELLA WARBIRDS MUSEUM Located in Paso Robles, this museum is home to a vast collection of military aviation artifacts, aircraft and memorabilia - everything from Jeeps, early year aircraft, fighter jets recently retired from active duty to antique ambulances and bombardier sights to modern missiles. And auto buffs won't want to miss the Woodland Auto Display, an incredible collection of historic race cars. ewarbirds.org

Hop on the OLD SLO TROLLEY to get from Point A to Point B and beyond in classic cable car style. For 50 cents (25 cents for seniors and disabled), this car-free mode of transpo spans from the hotels on the north end of Monterey Street near Highway 101 to the intersection of Higuera and Nipomo Streets. The trolley service operates every 20 minutes year round on Thursdays from 5:00- 9:00 pm, June - Labor Day on Fridays from 5:00-9:00 p.m., and April - October on Saturdays 5:00-9:00 p.m., Check slocity.org for current schedule.

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CALENDAR WHAT'S HAPPENING IN SLO

Oct. 24: Central Coast Craft Beer Fest Sample goods from Central Coast craft breweries, wineries, cideries and kombucha brewers at this annual event hosted by Central Coast Brewers Guild. Enjoy live entertainment, food trucks, vendors and lawn games at Famous Sunken Gardens in Atascadero.

Admission includes a souvenir glass and samples. Cheers! 12 p.m.-4 p.m. centralcoastbrewersguild.com

FALL Sept. 26-27: Three Speckled Hens Antiques & Old Stuff Show Dive into a kaleidoscope of color, fashion and imagination where vintage, primitives 68

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Nov. 6-8: Harvest on the Coast Celebrate the end of the harvest season with an ocean-view Grand Tasting extravaganza

Dec. 4: Annual San Luis Obispo Holiday Parade Heading into its 45th year, this popular community event is a Downtown SLO winter tradition. It's one of the largest parades on the Central Coast, attracting thousands of spectators and features approximately 75 decorative floats, vehicles, marching bands, dancers and more. 7 p.m. downtownslo.com Date TBD: Holiday Harmony at Pismo Beach Pier Celebrate the season at Pismo Beach Pier with music, fresh snow for the kids, photos with Santa, cooking decorating, a bounce house and at 6 p.m. sharp, the annual Tree Lighting Ceremony. 5:30 p.m.-7:30 p.m. pismobeach.org Jan. 14-18: 25th Annual Morro Bay Winter Bird Festival Birders, get your binoculars at the ready! This exciting ecotourism festival features more than 140 events, including field trips, workshops and presentations. Tours take participants to a variety of habitats, and seminars cover an array of topics. Shop for nature-related artwork, books, field equipment and local merchant wares from an assortment of vendors. morrobaybirdfestival.org ron

Sept. 13: City to the Sea Get out your running shoes and start preparing for this popular half marathon, point-to-point race. This impressive course starts in downtown San Luis Obispo and winds through the city to scenic backroads and eventually parallels the Pacific Ocean to the finish line in Pismo Beach. The familyfriendly event also offers a Kids’ Sun Run and Seaside 5k. Participants are treated to a post-race breakfast and live music, and for those 21+, one beer from Central Coast Brewing. citytothesea.org

Oct. 16-18: Pismo Beach Clam Festival This tasty three-day celebration of the Pismo Clam features live music, a family-fun kid zone, food trucks and vendors, a beer and wine garden, a best local clam chowder contest and of course a clam dig. Don't miss the Saturday parade on Price Street at 10 a.m. Free. experiencepismobeach.com

WINTER

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Sept. 12: Avocado and Margarita Street Festival Don't miss this fun foodie festival in celebration of the region's fresh-offthe-tree delicious California Avocados and premium margaritas. Sample avocado-infused dishes, peruse specialty food items and arts and crafts vendors and enjoy live entertainment and dancing along Morro Bay's beautifully picturesque waterfront. avomargfest.com

Oct. 16-18: Harvest Wine Weekend Celebrate the harvest and discover award-winning wines, exceptional restaurants, and breathtaking views, at more than 140-weekend activities - winemaker dinners, grape stomps, barrel tastings, food and wine pairings, live music and more. pasowine.com

at the Avila Beach Resort, featuring new releases and delectable bites from more than 50 local wineries and chefs, along with a live auction -all on Saturday.

Tickets also include access to Surf's Up Sunday open house tastings across the SLO Coast Wine region. For info about Friday evening's Crafted on the Coast Wine Maker Dinner and tickets, go to slocoastwine.com.

en

Aug. 21-23: Central Coast Lavender & Paso Robles Olive Festival Bring the entire family to Paso Robles Downtown City Park for a combined festival where all things olive and lavender come together. Check out the mobile olive oil press, lavender oil distiller, or take a stroll through Culinary Row to entice your epicurean fancy with local artisanal, farmfresh food. Be sure to try the olive oil or lavender ice cream! 10 a.m.-5 p.m. Free admission

and remakes all come together at this nationally-recognized and decidedly chic home and garden dĂŠcor show in Paso Robles. threespeckledhens.com

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SUMMER

Dates TBD: SLO Craft Beer Fest Raise a pint to celebrate craft brewers and their tasty libations at this sudsy event featuring some of the best breweries in the U.S. Tickets include a souvenir tasting glass, unlimited beer samples, selected SUMMER/FALL/WINTER 2020

WHAT'S HAPPENING IN SLO

Summer, Winter, & Fall SLO's got it all! Food, drink, cinema and art take center stage, with festivals, parades and events celebrating (& serving up) everything from clams to comedy. + MUSIC, THEATER AND SPORTS TO SATISFY EVERY FAN AND ENTHUSIAST'S PALETTE. *Please note* These listings may not reflect the most recent updates. Please check official event websites to confirm dates.

food samples, live music, and educational beer seminars. 21 and over. slocraftbeer.com Dates TBD: SLO Comedy Festival Be prepared to tantalize your comedic taste buds with four days of skillfully honed humor. Premier performances will feature dozens of headlining comedians from all over the world, each with different comedic styles, guaranteeing something for everyone. slocomedyfestival.com

Dates TBA: SLO International Film Festival Cinephiles come from near and far to attend this premiere 6-day annual event, which showcases contemporary, cutting edge and classic film screenings in a variety of venues. Watch celebs stroll the red carpet, indulge in local wine and classic film pairings, independent film premieres and informative Q & A sessions with filmmakers from all over the world. slofilmfest.org

PC: Staci and Michael Photography

Nov. 27- Dec. 23: Cambria Christmas Market Enter a winter wonderland and find yourself immersed in a world of twinkling lights, music and merriment throughout the holiday season. Shop in the vendor market, take photos with Santa, enjoy live entertainment, taste traditional German foods, sip warm glĂźhwein and more at this charming outdoor festival.

5 p.m.-9 p.m. most nights. cambriachristmasmarket.com

ongoing goings-on FRESH PICKS Thursday Night Downtown SLO Farmers' Market - For the past 36+ years, every Thursday evening locals and visitors gather to eat, shop and indulge in the bounty of the region. Several blocks of downtown SLO (Higuera Street between Nipomo and Osos streets) are shut down and filled with over 120 stalls. Offerings range from locally-grown produce to unique specialties from SLO area restaurants and artisans. Enjoy a variety of live entertainment, a bounce house for the kids, demonstrations and other special events. 6 p.m.9 p.m. Go to downtownslo.com for updates.

OTHER YEAR-ROUND AREA FARMERS' MARKETS - If you can't make the Downtown

SLO Thursday night market, check out some of the other farmers' markets held throughout the county.

Wednesday - 8:30 a.m.-11 a.m. in Arroyo Grande Thursday - 2 p.m.-4:30 p.m. in Morro Bay Saturday - 8 a.m.-10:45 a.m. in San Luis Obispo Saturday - 12 p.m.-2:30 p.m. in Arroyo Grande For more info, go to slocountyfarmers.org.

AFFAIRS OF THE ARTS Art After Dark - On the first Friday of every month (except December), dozens of downtown SLO art galleries and non-

traditional venues - eateries, shops, salons - welcome art lovers to see new exhibits and celebrate art openings that showcase established and emerging local talent. 6 p.m.-9 p.m. Free. downtownslo.com Art In the Park at Dinosaur Caves - This outdoor art festival, overlooking the ocean in Shell Beach, offers goods - glass, pottery, jewelry, sculpture, paintings, photography, bath and beauty products, gourmet food, plants and more - from 60+ local artists and craftspeople. Enjoy live music, food and beverages on the 1st Sunday of the month, from 10 a.m.-4 p.m., August through December. Free. artintheparkshellbeach.com

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Optional Garnishes • Thinly sliced radish • Sprouts • Shaved carrots • Lime • Fresh herbs • Pickled red onions

For info on SLO County farmers markets go to: slocountyfarmers.org

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DINING & DESTINATIONS

SUMMER/FALL/WINTER 2020

Land & Sea of Plenty

These Thai-inspired lettuce cups not only celebrate the fruits of the land and sea that we are blessed to have here on the Central Coast, but they also make for a fun and interactive dining experience. Guests will love creating and customizing their own cups around the table.

The bold flavors and fresh elements in this dish make it the perfect casual meal to serve while enjoying a beautiful summer sunset. And almost every ingredient can be sourced locally at one of the weekly SLO County farmers markets.

PREPARATION Start by making the noodles, Marinated Sliced Cucumbers, Turmeric Sunflower Sauce, and preparing the additional garnishes. Finally, prep the ingredients for the Salt and Pepper Ridgeback Prawns. The prawns are the last step and should be served warm.

INGREDIENTS Lettuce & Fillings • 1 head butter lettuce, washed and left in whole leaves • 1 package of dried glass noodles or rice vermicelli Cook the noodles per the instructions on the box. Rinse with cold water and toss with 1 tbsp. sesame oil to prevent the noodles from sticking together.

Marinated Sliced Cucumber • 5 small Persian cucumbers or 1 large English cucumber • 1 handful of fresh mint leaves • 1 handful fresh cilantro • Juice of 1 lime • 1 tbsp. rice wine vinegar • 1 tbsp. coconut sugar or brown sugar • 1 tbsp. fish sauce Thinly slice the cucumber with a mandolin or knife. Chop the mint and cilantro and combine in a bowl with the sliced cucumbers. Add rice wine vinegar, lime juice, sugar, and fish sauce, mix, and let marinate while preparing the remaining recipe components.

Tumeric Sunflower Sauce • 1 small knob of fresh turmeric • 1 small knob of fresh ginger • 2 garlic cloves, sliced thinly • ½ Fresno chile • ¼ cup of water • ¼ cup sunflower butter • Juice of 2 limes • ½ tsp. ground turmeric • 1 tsp. honey • 1 tsp. Sriracha • 1 tbsp. fish sauce • 1 tbsp. tahini

Salt & Pepper Ridgeback Prawns • 1 lb fresh prawns • ½ cup of corn starch • ¼ cup sunflower oil • 1 knob of fresh ginger, peeled • 2 cloves of garlic • ½ a Fresno chile • 1 tbsp. coarse salt • 1 tbsp. coarsely ground pepper • A squeeze of lime juice Source the freshest prawns available. Rinse and leave the heads and shells on. Toss in corn starch for a light coating. Discard excess corn starch. Thinly slice the ginger, garlic, and Fresno chile. Heat a heavy-bottomed pan with the sunflower oil. Add prawns to the hot sizzling oil and drop in the ginger, garlic, and chile. Toss in the pan for about 5-7 minutes until the prawns are pink and cooked through. Finish with coarse salt, coarsely ground pepper, and a squeeze of lime juice.

To assemble, use the butter lettuce leaves to contain the noodles and prawns. De-head and peel the prawns, adding 2 or 3 to each lettuce cup. Add some cucumbers, sauce, garnishes, roll them up, eat, and enjoy!

Combine all ingredients in a blender and blend until smooth.

ABOUT AYDA ROBANA Inspired by the Central Coast's beauty and abundance, chef Ayda Robana started her catering company in 2007. She was among the first to bring the pop-up dining experience to the local culinary scene.

Ayda can help create and execute the perfect dining experience for your next event and is also available for food styling and cooking classes.

Ayda Robana Catering • 805.837.9009 • aydarobana.com

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SAN LUIS OBISPO

Get out and about with long-time local and selfproclaimed small wave surfer, Callie Price, as she shares a few of her favorite area destinations, spots, and stops

ALL ABOUT

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Callie

@calliewprice

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@Fielddaycoffee

1 - EAT & DRINK: SIDECAR COCKTAIL CO. Happy hour at Sidecar is chef’s kiss delectable. You can’t go wrong with the menu, but The Cure (a tequila cocktail with lime, grapefruit, and rosemary shrub) and the Brussels sprouts are definitely fan favorites.

2 - DRIVE: PERFUMO CANYON Take the long way from town to Avila Beach, and you’ll end up winding through Perfumo Canyon. With panoramic vistas out to Morro Bay and a bird’s eye view above San Luis Obispo, it’s the perfect place to catch the sunset.

3 - DO: SURF My husband is a great surfer. I am great at sitting on the beach. But, if the conditions are perfect - hot and sunny, no wind, and tiny waves, I’ll paddle out too and catch some ankle-biters. If you don’t have your own board, there’s lots of area surf shops to hit up for a rental.

4 - HIKE: BISHOP’S PEAK Bishop’s Peak, known for hiking and climbing, really is a SLO classic. Some trails wind up to the top of the mountain and some loop around the base. You can see the top of Bishop’s Peak from almost everywhere in town, and it always

Northern California native who put down roots in San Luis Obispo 8 years ago and never wants to leave.

So grateful to be in a place surrounded by so much natural beauty and feels like she’s on a forever vacation living in SLO.

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Slings espresso alongside her husband at their downtown SLO coffee shop, Field Day, while constantly inspired by all the small businesses and business owners that make this town so special.

makes me smile. It’s also where Randy and I got married on a perfect Thursday, surrounded by 15 of our closest people.

5 - DRINK: FIELD DAY COFFEE Field Day is our little coffee shop! We started the business just over a year ago and can’t believe how it’s grown. Mostly, we love the way it puts us right in the middle of this community. Serving both SLO locals and the people just passing through is one of the greatest joys we know.

6 - VISIT: MONTAÑA DE ORO We are so lucky to have a state park in our backyard. Montaña de Oro, or MDO, is the perfect place to get outside. Full of beaches, trails, and campsites, the park is always inviting you to stay for an afternoon or the weekend.

Share your recipe for the perfect San Luis Obispo County experience with us on Instagram @slo.dine.dest with the hashtag #letsgoslo. Who knows, maybe we'll feature you here in the next issue of San Luis Obispo Dining and Destinations magazine.

PETER MILLAR TOMMY BAHAMA JOHNNIE-O ROBERT BARAKETT ROBERT GRAHAM

34 HERITAGE TRASK TRUE GRIT BUGATCHI COLE HAAN LINKSOUL OLUKAI

641 N H I G U E R A S T #100 • S A N LU I S O B I S P O, C A 93401 P H : 805.549.9593 W W W . PAT R I C K J A M E S . C O M • 8 8 8 . 8 5 5 . 9 2 9 2

HA B I TAT home & garden

400 STATE ST., SANTA BARBARA • 805.343.1050 | 777 MARSH ST., SAN LUIS OBISPO • 805.541.4275 HABITATHOMEANDGARDEN.COM