Sapling Maple Bourbon

Maple-y and warm.

A sophisticated charred, dark amber, maple-forward bourbon.

Our Sapling Maple Bourbon is our top selling product and is made with pure Vermont maple syrup and American bourbon. It is aged in charred American Oak barrels for a year and a half before blending with locally-sourced Grade A maple syrup. Once blended, it is then aged for one more year producing a charred oak flavor with a rich maple amber color. The maple compliments the aged bourbon flavors and is a great introduction to bourbon, as the maple takes some of the whiskey “heat” away leaving a sweet and smooth taste.

70 Proof/35% Alcohol; 12% maple syrup

Saxtons Cider

2 oz. Sapling Maple Bourbon

4 oz. fresh apple aider

Cinnamon sugar rim or cinnamon stick

Cold drink: Rim a cocktail glass with a mix of cinnamon and sugar and then add ice. Add the bourbon and cider.

Hot drink: Warm the cider and add the bourbon and cider to a mug. Garnish with a cinnamon stick.

*Mulled cider is also an excellent option for this drink. To make, place 1 gallon of cider and 1 cup of mulling spices into a pot and simmer of low for 25 minutes. Strain and keep refrigerated.

It’s Maple Bourbon Thyme

2.5 oz. Sapling Maple Bourbon

.75 oz. fresh lemon juice

1 egg white or 1 oz of egg whites

3 thyme sprigs

Thyme sprig for garnish

Add Thyme sprigs, bourbon, and lemon juice into a shaker and muddle. Add egg white and dry shake. Add ice to shaker and shake until frothy. Double strain into a chilled coupe or martini glass, and garnish with a sprig of thyme.

Made with 100% Pure Vermont Maple Syrup

Barrel-aged for three years in charred American Oak

Beautiful blend of maple and bourbon providing a sweet and smooth taste