Savvy360 Maui | Spring/Summer 2026

MAUI

CURATED TRAVEL + LIFESTYLE

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Puffed Up ... Taste of Summer ... Beloved Intruder ... No Shoes, No Problem ... Living Aquarium

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Have an impact and give back to Maui during your stay

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Discover thoughtfully curated Maui-made treasures

Thunder Chief

Kahekili: The warrior who nearly ruled Hawai‘i

Living Mo‘olelo

Through Hui Mo‘olelo, the voices of Maui’s kūpuna are gathered, preserved, and transformed into works of public art that carry the island’s stories forward

LIVING MO‘OLELO

Cover Photography IJfke Ridgley

Model Madelyn Lewis

Traveling Treasures

A specific selection of canoe plants helped shape Hawaiian culture

Nature’s Relics

In remote valleys and forests across Maui, a small team of botanists is working to keep the island’s most endangered plants alive

Destination Kapalua

Tucked along Maui’s storied western coastline lies a refined enclave where golden beaches give way to dramatic volcanic headlands, pristine resort grounds, and a culinary scene that rivals the scenery

Tree of Life

Coconut weaver and cultural keeper Leilani Pearson bridges the traditions of Tahiti and Maui

Deep Roots

The Kūkolu program is cultivating a new generation of Native Hawaiian women entrepreneurs — one rooted in Indigenous values and shared purpose

Pacific Current

At KOMO, chef Kuni Ikeda draws on Japan's legendary fish markets to craft a sushi experience rooted in two shores

What We Love Now

Epicurean finds around the island

Experience Maui

Start planning your trip with our curated guides

trip to get the island. From snorkeling spots, escape.

MASTHEAD

KEVIN GEIGER

DANIEL DUVAL

MUN SOK GEIGER

MICHELLE LACOUR

KRYSTAL KAKIMOTO

SERENE GUNNISON

RACHEL OLSSON

IJFKE RIDGLEY

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© 2026 SAVVY360, LLC. ALL RIGHTS RESERVED. Contents of Savvy360 Maui are protected by copyright and no part of this publication may be reproduced or distributed in any form without the prior written permission of the publisher. Savvy360 assumes no liability for the products or services advertised herein. DESIGNED AND PRINTED IN THE UNITED STATES OF AMERICA

Puffed Up

Beneath Maui’s turquoise shallows, the pufferfish moves with deceptive calm — a small, spiny silhouette drifting along the reef. What it lacks in speed, it compensates for with ingenuity. When threatened, the puffer draws water into its highly elastic stomach and inflates into a near-perfect sphere, appearing far more formidable than its modest frame suggests. The transformation buys precious seconds — enough to slip away from even the most determined predator.

Known scientifically as Tetraodontidae — a name referencing its four large teeth, fused into upper and lower plates and evolved for crushing crustaceans and mollusks — pufferfish carry another layer of intrigue: tetrodotoxin, a potent neurotoxin concentrated in their organs. In Japan, the tradition of fugu (pufferfish) stretches back centuries, prepared exclusively by chefs who have undergone rigorous licensing to safely remove the toxic tissue. A deliberate trace of the toxin left behind produces a signature sensation — mild tingling and numbness of the lips and tongue — that connoisseurs actively seek. While the neurotoxin is lethal to humans in larger doses, tiger sharks and lizardfish metabolize it with ease.

On Maui’s reefs, spotting a pufferfish is its own reward — a reminder that the most unassuming creatures often have the most to hide.

Taste of Summer

Most residents know that come summer, mango season arrives in full swing — and nothing captures the spirit of Maui’s warm months quite like that first ripe mango, plucked from a neighbor’s tree or snagged at a local farmers’ market. While many varieties thrive across the islands, three appear most commonly: the Rapoza, the Pirie, and the crowd favorite, the Haden.

Selecting a ripe mango is a sensory exercise. Start with the smell — ripe fruit carries a sweet, tropical fragrance — then give it a gentle squeeze. A little give signals readiness; too much suggests it has passed its peak. Color offers a final clue: Rapozas turn yellow with red or purple undertones, Piries show yellow and green with little red, and Hadens ripen to a patchwork of red, yellow, and green.

Cutting a mango is its own small art. Slice along each side of the fruit, steering clear of the fibrous central pit — the fleshy halves are where all the pleasure lies. Dice them into a salsa, spoon over morning yogurt, or blend into something tropical for a cooling counterpoint to the summer heat. Arrive before peak season, and green mangoes are worth seeking out as well — they take beautifully to pickling.

Either way, summer on Maui comes with its own particular sweetness.

Beloved Intruder

Small but hard to miss, the mejiro (warbling white eye) is one of Hawai‘i’s most recognizable birds. Named for the crisp white ring encircling each eye — mejiro means “white eye” in Japanese — the species is recognizable by its olive-green plumage and gray-washed crown, a striking presence in forest canopies and backyard gardens alike. It arrived in Hawai‘i in 1929, introduced to control agricultural pests, and has since spread across the main islands, becoming the most abundant land bird in the state.

Agile and sociable, mejiro form mixed-species flocks and are a fixture wherever flowering trees draw a crowd. Their success, however, carries ecological complexity. A dominant presence, they compete with native honeycreepers for food — a pressure believed to contribute to the decline of some native species. Yet mejiro are also documented pollinators of the ‘ie‘ie vine (Freycinetia arborea), a native plant that lost many of its original avian pollinators to extinction. Whether their net impact on Hawai‘i’s ecology is harmful or beneficial remains an open question — one researchers continue to work to answer.

For visitors, the mejiro offers an accessible window into Hawai‘i’s layered ecological story: a small, charming bird carrying outsized questions about adaptation, belonging, and the unintended consequences of introduction.

Award-Winning Wellness Destination

Indulge in a personalized wellness journey at Kilolani Spa, Hawaiʻi’s largest spa and premier destination for rejuvenation. Immerse in culturally inspired treatments, a full-service salon, indoor-outdoor hydrotherapy gardens, and more.

The Lū‘au at

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No Shoes, No Problem

Some call them thongs, sandals, or flip-flops. In Hawai‘i, they are strictly known as slippers, slippahs, or rubbah slippahs (rubber slippers) — the footwear of choice for many locals. In fact, the most popular local slipper brand is aptly named Locals. Though not originally from Hawai‘i, slippers have become so synonymous with island culture that Brazil’s best-known flip-flop brand, Havaianas, took its name from the Portuguese word for “Hawaiians” — a nod to Hawai‘i’s reputation as an endlesssummer destination.

When visiting the islands, be mindful that it is customary to remove your footwear before entering someone’s home. For locals, it’s as natural as breathing — though signs hung above doors serve as a gentle reminder for the unaccustomed: “Mahalo for removing your slippahs.” The tradition arrived from Japan during the plantation days and was quickly adopted as a sign of respect to the host and a means of keeping the floors clean. Just be sure you no take mo’ bettah slippahs when you leave.

Living Aquarium

Along Maui’s rocky shoreline, tidepools offer one of the island’s most intimate encounters with marine life. These shallow, wave-carved pools are home to crabs, sea urchins, cowries, sea stars, sea cucumbers, and small fish tucked into every crevice. Exploring them has more to offer the longer you linger. Look more than you touch, and if you do handle an animal, return it gently to exactly where you found it. Replace any rocks you overturn, as countless creatures shelter beneath them. It is illegal to remove coral or live rock from Hawai‘i’s waters — both are protected. A few precautions will keep the visit safe and enjoyable. Stay aware of wave activity; the ocean can surge without warning along rocky shorelines. Sturdy footwear protects against cuts and contact with venomous sea creatures. If exploring with children, a fish ID guide — available at Maui Ocean Center and many snorkel tour operators — helps younger visitors put names to what they find.

SHARE ALOHA

Please travel with respect, compassion and patience.

Be mindful of your hosts as you enjoy your time on Maui and consider giving back during your stay.

Discover opportunities at savvy360.com

Mālama Pono

In ‘Ōlelo Hawai‘i, mālama pono means “to take care and do what is right.” Pacific Whale Foundation’s program Mālama Pono embodies this value by inviting both residents and visitors to take part in experiences that restore Maui’s ‘āina (land) and strengthen a connection to place. Through hands-on opportunities, like caring for coastal areas, supporting native restoration and partnering with local community groups, participants practice mālama pono in action. Each activity is rooted in respect for culture, land, and sea, encouraging habits of care that extend well beyond a single afternoon. By coming together to protect Maui’s ecosystems, locals and travelers alike can honor Maui’s natural and cultural heritage while ensuring its vitality for generations to come. Find upcoming opportunities through the Mālama Pono calendar.

Pacific Whale Foundation; pacificwhale.org/how-you-can-help

Makeup Maven

One of Maui’s most in-demand makeup artists, Kymberly Marr has long been guided by a natural artistic instinct — something her mother says she showed from an early age. Originally from Kansas, Marr moved to Maui more than 25 years ago and built a career working with bridal clients. “My signature look is ‘Your best self!’” she says. “I look at makeup like icing on a cake — soft, natural, glowy, beachy glam.”

Known for sending brides off with custom lip colors for touch-ups, Marr saw growing demand for her creations. When weddings paused during the pandemic, she used the time to develop her own line, launching Kymberly Marr Cosmetics in 2020. The brand debuted with its popular “lippies,” each named after a Maui beach, and has since expanded to include products such as Liquid Sunshine bronzer, ‘Ele‘ele smudge-proof mascara, and Mineral Sheer Tint with SPF 20. Currently, Marr is working on a line of Satin Foundation which will be light and buildable with an airbrush finish for all ages and skin tones. The vegan, cruelty-free line is now carried at luxury spas throughout the islands. Despite the success of her cosmetics line, Marr continues to enjoy doing makeup for events and editorials, preferring smaller weddings. “I feel like I’m their best friend on Maui they didn’t know they had.” — IJfke Ridgley

Kymberly Marr Cosmetics; makeupandtalenthawaii.com

Maui Dominicana

In the chilly hills of Kula on the slope of Haleakalā, designer Ana Garcia works out of her home — a renovated historic 1920s Lahaina train car. The space is eclectic and bohemian, a perfect reflection of Garcia and her brand, Anitoli, the jewelry line she started in 2023. “Earthy, authentic, and a little bit funky,” is how she describes it. “I love mixing natural elements like shells and stones with elevated, everyday pieces that you can layer and wear anywhere.” The line is bold and playful, from chunky bracelets made of unusual beads to statement pendant necklaces. Her best-sellers are her Lariat and Double Wrap necklaces, along with the Isla Midi choker.

Garcia hails from the Dominican Republic and got her creative streak from her mother and grandmother. She later moved to Maui for a fashion internship in 2021, and the influence of these two island lifestyles can be seen in her designs. Touches of the ocean emerge in shell and fish motifs, and the fun shapes and bright colors have a decidedly Latin vibe. “My personal style is relaxed but funky with vintage pieces, shoes, and jewelry that I’ve collected over time,” she says. After three years in the making, her clothing line will debut later this year.

— IJfke Ridgley

Anitoli; anitolithelabel.com

THUNDER CHIEF

Kahekili: The warrior who nearly ruled Hawai‘i

story KRYSTAL KAKIMOTO

Born in one of the most turbulent periods in Hawaiian history, Kahekili came of age in a world defined by shifting alliances, warfare, and a relentless contest for power. His life reflects the intensity of that era — driven, strategic, and often ruthless in his determination to achieve dominance. A fearless warrior and shrewd ruler, Kahekili sought not merely to conquer, but to consolidate and unite the islands under his influence. He embodied the fierce political struggles of pre-contact Hawai‘i and remains a complex figure whose name, though often overshadowed by those who followed, is etched in the legacy of island unification and conquest.

Kahekilinui‘ahumanu, commonly known as Kahekili II, was born ca. 1706 to High Chief Kekaulike-kalani-ku‘i-hono-i-ka-moku, 23rd mō‘ī (ruler) of Maui, and High Chiefess Keku‘iapoiwanui-a-kalaninui-kaulele-ia-iwi. Named for the Hawaiian god of thunder, Kānehekili, the young ali‘i (noble) was raised in his father’s court and immersed in an education befitting a future ruler.

Hawaiian warrior, 1784

Among the pursuits in which he excelled was lele kawa, the daring sport of cliff diving. Practiced by warriors to demonstrate courage and composure, lele kawa required participants to leap feet-first from towering cliffs into the sea below without creating a splash. Kahekili was legendary for his mastery of the sport, said to have plunged effortlessly from heights of 60 to 80 feet with remarkable precision and grace. One of his favored leaping places was Pu‘u Keka‘a, known today as Black Rock in Kā‘anapali — a sacred site revered as a leina a ka ‘uhane, a leap-of-the-soul spot where spirits are believed to depart for the netherworld. Another cliff, rising from the southern shore of Lāna‘i, has long borne the name Kahekili’s Leap — a lasting testament to his valor and skill.

As he came of age, Kahekili embraced one of the most striking symbols of his identity: the pahupū tattoo. Meaning “cut in half,” pahupū described the dramatic design that covered the entire right side of his body, blackening his skin from head to foot in a bold field of ink. Rendered in the traditional Hawaiian method, the tattoo was painstakingly hand-tapped into his skin using tools fashioned from bone, wood, and tusk. The pigment was made from the soot of charred kukui (candlenuts) and applied over multiple sessions, requiring weeks to months of healing.

Kahekili chose the pahupū in honor of his namesake, the thunder god Kānehekili. So deeply revered was this akua (god) that when thunder rolled and lightning split the sky, people would overturn their outdoor containers, lie prostrate on the floor, and keep silent in solemn respect. Kānehekili was said to manifest in human form as a towering figure whose feet rested upon the earth while his head touched the heavens, his body divided in stark contrast, with one half pitch-black and the other white. In later years, Kahekili’s most elite warriors adopted similar pahupū tattoos to emulate their chief’s formidable presence, seeking to draw upon his protective mana (spiritual power).

In 1765, Kahekili inherited the dominion of Maui Nui (the islands of Maui, Lāna‘i, Moloka‘i, and Kaho‘olawe) and O‘ahu from his older half-brother Kamehamehanui. With authority firmly in hand, he set about strengthening and governing his realm. Beyond matters of state, Kahekili maintained a prominent household. His wives, Kauwahine and Luahiwa — his halfsister — were central figures in his court. In early adulthood, he fathered several children to carry on his legacy, including his sons Kalanikūpule and Koalaukani, and his daughters Kalilikauoha and Kalaloa. Tradition and historical debate further suggest he may also have been the biological father of Kamehameha I, the future unifier of the Hawaiian Islands.

Because Kahekili inherited his authority rather than seizing it in conquest, he felt compelled to affirm his right to rule on the battlefield. A decade into his reign, in 1775, he confronted the forces of Kalaniōpu‘u, the ali‘i nui of Hawai‘i Island. Their first major clash — remembered as the Battle of Kalae‘oka‘īlio — ended in a decisive victory for Kahekili, whose warriors drove the invading

Kā‘anapali

Beach in 1960 with a view toward Pu‘u Keka‘a (Black Rock), a sacred site known as one of Kahekili’s favored leaping spots.

(From top left): Map of Haleki‘i and Pihana heiau (sacred temple sites) in Wailuku, used by High Chief Kahekili for war rituals, ca. 1765–1790; man of the Sandwich Islands, half-face tattooed, ca. 1780; large wooden meat platter, carved to commemorate the victory of Chief Kahekili of Maui over Chief Kahahana of O‘ahu, ca. 1785.

army to retreat to Hāna. Renowned for his mastery of close-quarter combat, Kahekili wielded the ihe (spear) with precision and the leiomano (shark-tooth club) with devastating effect.

The conflict reignited in 1776 at the Battle of Sand Hills. Expecting swift retribution, Kalaniōpu‘u instead discovered that Kahekili had secured a powerful alliance with Kahahana, the ruling chief of O‘ahu and his nephew. Outnumbered and outmatched, Kalaniōpu‘u turned to diplomacy. He asked his wife, Kalola — Kahekili’s sister — to appeal to her brother for peace. In a calculated gesture, Kalola sent her son, Kīwala‘ō, in her place. The young chief was warmly received by his uncle, and his visit ushered in a period of peace between the rival courts.

With each victory, Kahekili saw his authority deepen and his claim to leadership grow more secure — in his own eyes and in those of his people. Success in war strengthened his legitimacy, while peace ushered in seasons of prosperity and celebratory athletic games within the community. One of the most strategically significant achievements of his reign came not through battle, but through alliance. The marriage between his brother, Kā‘eokūlani, and Kamakahelei, the ruling queen of Kaua‘i, expanded Kahekili’s political influence across the archipelago. With much of the Hawaiian chain now within his sphere of influence, Kahekili turned his focus toward O‘ahu, determined to bring the islands together under a single rule.

In 1783, Kahekili landed at Waikīkī with his elite pahupū warriors. Their arrival marked the beginning of a swift and calculated campaign against the forces of Kahahana, ruler of O‘ahu. Through a combination of military strength and strategic deception, Kahekili weakened his opponent from within by spreading false stories within the court of Kahahana. After a decisive battle, Kahekili’s forces were triumphant, and he ordered most of the O‘ahu royals, Kahahana included, executed to ensure the erasure of their dynasty; a “house of bones” was constructed from the skeletons of those slain.

With all but Hawai‘i Island under his control, Kahekili ruled a nearly unified Hawaiian archipelago until his death in 1793. The formidable warrior passed away in Waikīkī after a brief illness marked by fever. For a leader whose life had been defined by bold campaigns and relentless ambition, his passing was quiet and almost understated. Yet his legacy endures. It lives on the islands he once traversed, in the cliffs he was said to have leapt from, and even in the highways that now bear his name. Like a flash of lightning — brief, brilliant, and impossible to ignore — his influence reverberated across the islands.

Remembered as a pivotal figure in the struggle to unify Hawai‘i, he stood as the most formidable rival to Kamehameha I — who never faced Kahekili directly in battle and only moved to consolidate control of Maui after Kahekili’s death in 1793. What Kamehameha inherited, Kahekili had forged. The thunder had already sounded.

LIVING MO‘OLELO

Through Hui Mo‘olelo, the voices of Maui’s kūpuna are gathered, preserved, and transformed into works of public art that carry the island’s stories forward

story KRYSTAL KAKIMOTO

Pua Li‘ili‘i: A Pop-Up Performance by Christopher Kaui Morgan and rooted in ‘Ōlelo No‘eau #1122: Hu‘ea pau ‘ia e ka wai (all scooped up by rushing water / everything is told, no secrets are kept).

Through these shared stories, we create meaningful opportunities for community members and visitors to connect to a sense of place.

In Hawaiian culture, mo‘olelo are more than stories told for entertainment. They are vessels of knowledge, carrying lessons about values, traditions, and ways of living. Mo‘olelo are woven into the cultural fabric of the islands and passed down from generation to generation. Rooted in this tradition of intergenerational sharing, Hui Mo‘olelo plays a vital role in preserving and uplifting these narratives. By gathering mo‘olelo from kūpuna (elders) and translating their wisdom into works of public art, the organization not only beautifies community spaces but also fills them with cultural knowledge, memory, and meaning.

Created in partnership with the County of Maui and Maui Public Art Corps, Hui Mo‘olelo is a community-driven storytelling initiative dedicated to gathering, preserving, and elevating the voices and lived experiences of Maui’s people. For Kelly White, Chair and Founder of Maui Public Art Corps, storytelling was a deliberate choice because of its profound and lasting impact. “We focus on authentic, intergenerational moments of connection,” she explains. “Through these shared stories, we create meaningful opportunities for community members and visitors to connect to a sense of place.”

The annual program begins with a series of free training workshops designed to help cohort members understand the deeper purpose of

storytelling, the value of seeking knowledge, and the skills required to be an effective interviewer. Participants learn techniques such as embracing silence, asking thoughtful follow-up questions, and drawing out meaningful details about a place and its history. From there, participants are paired with intergenerational partners to gather and record their stories. These interviews then serve as inspiration for artists, who are invited to submit proposals to transform the audio recordings into public art projects. Final selections are made by a community panel, ensuring the work reflects collective input and shared values.

White emphasizes that “public art,” as they define it, extends far beyond art simply placed in public spaces. “Art in public spaces is generally created by a single artist who wants to relay something that they personally experienced, through a mural or sculpture,” she explains. “For us, public art must be a communal experience marked by a dialogue with the community. [For artists], there is more accountability [because] they are now accountable not just to the place, but to the storytellers. They have to listen deeply to the source material and then work to make it relatable to a larger community.” For White, the true measure of public art is whether those who encounter it feel a sense of ownership and shared creation.

Rooted in ‘Ōlelo No‘eau #2268: Nānā ka maka; ho’olohe ka pepeiao; pa’a ka waha (Observe with the eyes; listen with the ears; shut the mouth. Thus one learns). This piece centers the story of the canoe Kealoha — a vessel carrying generations of knowledge, community, and aloha. Named in honor of Kealoha Lake, co-founder of Hawaiian Canoe Club alongside her husband John M. Lake, Kealoha continues to inspire through the people who carry on her legacy. Among them are Lopaka White and Sissy Lake-Farm, both deeply connected to this canoe and to each other through lineage, leadership, and aloha ‘āina (love of the land). Their voices and actions ripple out from this canoe, shaping generations that follow.

Guided by ‘Ōlelo No‘eau #2066: Mai ka piko o ke po’o a ka poli o ka wāwae, a la‘a ma nā kihi ‘ehā o ke kino (From the crown of the head to the soles of the feet, and the four corners of the body). Christopher Carraway’s artwork honors the story of Reverend Gensho Hara of the Lahaina Jodo Mission and his daughter Yayoi Hara. Though born of Lahaina’s spirit, it stands in Kahului to recognize community displaced by the 2023 Maui wildfires. A moonlit Jodo Mission anchors the scene, surrounded by Bon Dancers, Taiko Drummers, floating lanterns, and the Hawaiian island chain — symbols of community, perseverance, and light. Through stories shared by Hui Mo‘olelo, the design reflects a collective journey of healing, hope, and aloha that carries Lahaina’s living traditions into the future.

In moments of profound change or loss, storytelling can become a powerful way for communities to reflect, heal, and reclaim their shared history.

In the aftermath of the 2023 Lahaina wildfires, numerous organizations and individuals turned to Hui Mo‘olelo to help create storytelling cohorts within Lahaina as a way to process and share their experiences. In response, Hui Mo‘olelo: Lahaina was formed as a collaborative initiative led by Maui Public Art Corps in partnership with Hale Hō‘ike‘ike at the Bailey House/Maui Historical Society, the County of Maui, and the Lahaina Restoration Foundation.

White emphasizes the importance of gathering these stories firsthand. “I think throughout COVID, and following the wildfires, there were so many other outlets telling the story of Maui,” she says. “This was a way for our community to reclaim the pieces of their history, their value systems, and their memories that they feel are most important. It’s really about reclaiming the narrative of these special places of Maui.”

The first Lahaina cohort launched in 2024, uplifting powerful intergenerational stories. Among them was Timothy Medeiros, Sr., interviewed by his grandson, Teva Medeiros. Medeiros’s story was included in the short film Ola Nā Iwi: The Bones Live, which brings to life stories of daily life in Lahaina — stories of places, people, and the rhythm of life in the town. Another voice is that of Reverend Gensho Hara, minister of Lahaina Jodo Mission, which was lost in the wildfire, interviewed by his daughter, Yayoi.

White explains that these Lahaina cohorts also incorporated specialized Wellness with Aloha training. This trauma-informed approach was offered to help safeguard participants throughout the storytelling process. While carrying stories forward is deeply meaningful, she notes, receiving and retelling the painful or traumatic experiences requires care and intentional processing.

From the Lahaina cohorts, multiple pieces of art were created, including short films, murals, utility box art, and a film festival. Christina Wine was an artist who brought participants to life through her

Between Worlds is located at UH Maui College and rooted in ‘Ōlelo No‘eau #2125: Malia paha he iki ‘unu, pa‘a ka pōhaku nui ‘a‘ole e ka‘a (perhaps it is the small stone that can keep the big rock from rolling down).

(Opposite Page) ‘Ole Pau: A Mural for Uncle Gaby is located at UH Maui College and rooted in ‘Ōlelo No‘eau #2559: Pa‘a ka waha, hana ka lima (shut the mouth; keep the hands busy/ never mind the talking; start working).

(Above) Nature's Gift: A Mural for Uncle Louis Garcia II is located at UH Maui College and rooted in ‘Ōlelo No‘eau #2482: Ola i ka wai a ka ‘ōpua (there is life in the water from the clouds / rain gives life).

I had to remember that even though your art will never be perfect, others may see it in a different light, and you can still get the message across.

watercolor portraits. Born and raised in Waiehu, Maui, Wine was drawn to the project because of her love for what Hui Mo‘olelo was doing. “It’s so important to preserve and highlight kūpuna stories,” she shares, noting that she wanted to create realistic portraits to honor the participants.

Her process began by gathering photo references and taking elements from different videos and photos, piecing them together until she envisioned a complete picture. And, while she did not get to meet the participants, she did listen to their stories while painting and looking through the reference images. She notes that there were challenges along the way. “I know people can be sensitive about how they are perceived by others — whether it is listening to your own voice in a recording or seeing a photo or portrait you feel is unflattering,” she says. “I had to remember that even though your art will never be perfect, others may see it in a different light, and you can still get the message across.”

Wine created a series of watercolor portraits honoring Lahaina kūpuna (elders), which were exhibited at the Lahaina Cannery, a long-time community gathering place and hub for connection and recovery following the wildfires. Through the exhibit, the space was transformed into a powerful storytelling environment. The portraits stood

alongside excerpts from each kūpuna’s interview, allowing visitors to engage visually and emotionally with their stories. Guests could also scan QR codes to access the audio recordings, creating an immersive experience as the voices of the kūpuna resonated throughout the room.

White shares that the installation will travel to Lahainaluna High School in spring 2026, the oldest high school west of the Mississippi River and Hawai‘i’s only public boarding school. There, students and teachers will have the opportunity to experience the exhibit firsthand, seeing how personal narratives have been thoughtfully interpreted and transformed into public art. Looking ahead, White envisions the installation continuing to evolve into a traveling exhibit, expanding its reach and carrying these stories to new audiences and communities. In doing so, the project not only preserves Lahaina’s history but also affirms that its voices, memories, and mo‘olelo will continue to live on.

Hui Mo‘olelo: mauipublicart.org/hui-moolelo

Ola Nā Iwi film: vimeo.com/1062059268

Watercolor portraits: drive.google.com/file/d/ 14ejgMhzGIrUT6QMppsm6AWkrH75sS3_J/view

The Hui Mo‘olelo: Lahaina exhibit at Lahaina Cannery (October 2025), featuring watercolor portraits by Maui artist Christina Wine, honoring ten Lahaina kūpuna and their intergenerational stories.

TRAVELING TREASURES

A specific selection of canoe plants helped shape Hawaiian culture

story KRYSTAL KAKIMOTO

When Polynesian voyagers embarked on their journey across the Pacific Ocean between AD 1000 and AD 1200, they strategically packed their wa‘a (canoes) with plants to sustain them during their passage and to establish life in their new home. With space being precious aboard their sailing vessels, each selected plant needed to serve multiple uses — from serving as food sources to medical treatments and even to creating cordage, fabric, and containers. A total of 24 plants were selected for the voyage, and today these plants are held in high regard because of the inextricable ways they are tied to Hawaiian culture.

Sailing canoes off Ni‘ihau by John Webber, ca. 1778 ©Bishop Museum Archives

‘AWA (KAVA)

A member of the pepper family, ‘awa is a small shrub with heart-shaped leaves used to treat various ailments. From applying its ashes on lesions to rid children of fungal disease to being chewed to reduce migraine headaches, ‘awa is best known for its use as a relaxant. Root pieces were selected and washed to prepare the therapeutic drink, then pounded or chewed. The resulting pulp was strained, and the liquid was mixed with water. The drink was typically enjoyed as a communal beverage, especially by those who undertook strenuous labor, as an elixir to ease muscle stiffness and fatigue.

KALO (TARO)

A principal food plant in Hawaiian culture, the kalo is intertwined with the Hawaiian creation chant, the Kumulipo. From darkness, Earth Mother Papahānaumoku (Papa) and Sky Father Wākea created the universe and a daughter, whom they named Ho‘ohōkūkalani. After a coupling between Wākea and his daughter Ho‘ohōkūkalani, a child was born as a stillbirth. Named Hāloanakalaukapalili (Hāloa), Ho‘ohōkūkalani buried the baby in the ‘āina (earth). From the kūpapa‘u (corpse) grew the first kalo, and today, the kalo is held as the ancestor of the Hawaiian people. The kalo plant comprises dark green leaves connected to a long stem. Below the stem is the corm of the kalo plant. The corm

is steamed and pounded to create a food product called poi. In ancient times, poi was such a significant part of life that an adult would eat approximately five pounds of it per day. The juice of the kalo plant was also used to treat fevers, and the leaves were wrapped around stings to reduce inflammation.

KĪ (TI LEAF)

Known for its protective powers and ability to ward off evil spirits, kī is an adaptable plant, growing between three and twelve feet tall, with long, glossy leaves ranging from green to yellow and even red. The leaves of the kī plant were essential to Hawaiian culture and frequently used in cooking as cups and plates and wrapped around food before it was placed in the ‘imu (traditional underground oven). Around the home, the leaves were also used as roof thatching or woven into raincoats. There is even a method where the leaves of the kī plant were braided and fashioned into sandals. An important use of the leaves was to wrap ho‘okupu (offerings) for religious ceremonies or the ali‘i (rulers).

Medicinally, the leaves of the kī plant were wrapped around the foreheads of those suffering from fevers to bring down their temperature. The leaves were also boiled and made into a tonic, which was known to relax muscles and nerves. In addition to its many uses around the home, the kī plant was also integral in the preparation of lei and hula skirts.

Kalo

MAI‘A (BANANA)

Mai‘a served as a staple fruit in the diets of ancient Hawaiians and were so cherished that they were presented to ruling chiefs as gifts. However, there were kapu (prohibitions) against women eating most types of bananas, with death being the penalty for disobedience. As with the kī, the leaves of the mai‘a were also used to wrap food during cooking and as serving trays or placemats. The leaves were also used to fashion sandals and even water pipes for irrigation. And, as in tradition with other canoe plants, even the flower buds of the plants were used. The male inflorescence (flower buds) would create dyes ranging from yellow to brown, which were used to color kapa (barkcloth).

KŌ (SUGARCANE)

In addition to serving as a sweetener in food, such as haupia (coconut pudding) or kūlolo (a chewy kalo-based dessert), kō was also used to sweeten bitter medicines, making them more palatable. For ailing infants, the sugar water produced from the kō was often cooked over an open fire and fed to nursing babies. Kō cuttings were also carried on long journeys and chewed for a bit of energy.

Around the home, the leaves of the kō were used to thatch the inside of the hale (house) when pili grass was not available. The plant was also known for the height its stalks reached, sometimes fifteen feet tall, and it was planted in specific areas to be used as windbreakers or borders between properties.

KUKUI (CANDLENUT)

The kukui tree was brought to Hawai‘i as a seed that the ancient voyagers planted upon making landfall. It was known as an efficient plant that benefited nearly all aspects of life. Its first use benefited the home with the ample shade its broad canopy provided. The nuts that fell from the tree also had a variety of uses. One of the kukui’s most popular uses was as a light source in ancient Hawai‘i. The oil from the kukui nut was placed into vessels and lit. Often, keiki (children) were tasked with keeping the kukui nut candles lit. The same oil was used to treat fishing nets before use and protect the net material against water.

The kernels of the kukui nut were used medicinally and as a food source. After roasting over hot coals, the exterior of the kukui nut turned a blackish-brown color. The nuts were cracked open, the kernel removed, and then finely chopped. This resulted in a delicious relish called inamona (relish made from roasted kukui nuts ) that was used as an ingredient in poke (cubed raw fish). However, overeating kukui nuts was also a medical treatment for constipation, so it was important to eat this delicious food in moderation. The soot from the roasted nut was used to create black dye for tattoos and ink for canoes and kapa decoration.

Kō

Kukui

‘Uala

‘UALA (SWEET POTATO)

‘Uala, a starchy root vegetable, was another cornerstone of the Hawaiian diet, providing lots of fiber and abundant vitamins A and C, and the mineral potassium. The high-yield crop was planted on mounds called pu‘e and produced vines that bore tubers in purple, orange, and white. The ‘uala was often steamed in the imu or boiled in water when used as a food source. After cooking, the ‘uala was either directly eaten or mashed into a product similar to poi. As a medical treatment, ‘uala was used to create a tonic consumed to increase lactation, and raw ‘uala was blended with kī (ti leaf) stem and niu water to induce vomiting when necessary.

NIU (COCONUT)

Also known as the “tree of life,” niu was exalted as the plant form of the God Kū (Hawaiian god of water, politics, farming, and fishing) and the Goddess Hina (Hawaiian goddess of the moon, ocean, and motherhood). Nearly every part of this towering plant was used. The wood from its trunks was used to make house posts, small canoes, and food containers, while the stiff mid-ribs of the leaves were gathered and bound to form brooms. The fibrous husk of the niu produced a strong fiber used to create a coarse rope called ‘aha, or sennit. The cordage was used to hold canoes together or woven into nets. The niu’s fruit provided sustenance, from its white flesh to the water and milk it yields. Fishermen were even known to chew the flesh of the niu and spit it out into the water to create a glossy sheen to see the fish better below.

Niu

‘ULU (BREADFRUIT)

Another food source for ancient Hawaiians was the fruit of the ‘ulu tree. Known to be similar to potatoes, the meaty, sweet pulp of the ‘ulu plant was mashed or cut into small, chip-like pieces. As with ‘uala, ‘ulu was also a nutrient-dense food known for its high amount of antioxidants, fiber, and iron. The milky sap of the ‘ulu plant produced a strong glue that was used in canoe bindings, while the wood from the large tree was used to create surfboards, canoes, and drums. The plant’s male flowers were also collected and burned to serve as a mosquito repellent.

‘Ulu

NONI (INDIAN MULBERRY)

Noni is a powerful medicinal plant grown from an evergreen tree that reaches nearly twenty feet in height. Much of the medicine was created from the bulb-like fruit that is yellow when young and whitens as it matures. Hawaiians were known to take the pounded flesh of young noni fruit and apply the salve directly to deep cuts as an antiseptic. They also created a tonic from the mature noni fruit, which was allowed to ferment in the sun, producing a concentrated, pungent drink used to treat high blood pressure and arthritis, and even increase physical endurance. The acquired taste was sometimes too strong, and some kō juice was added.

The Polynesian voyagers were remarkable with their strategy and planning when selecting the plants for their long journey. These careful choices not only supported their survival at sea but also facilitated the establishment of a sustainable life in their new home.

Plant illustrations by Wendy Hollender, currently displayed at National Tropical Botanical Garden locations in Hawai‘i.

Noni

NATURE’S RELICS

In remote valleys and forests across Maui, a small team of botanists is working to keep the island’s most endangered plants alive

story SERENE GUNNISON images ZACH PEZZILLO

For field botanists with the Plant Extinction Prevention Program, a typical workday might mean trekking through remote forests, rappelling down steep cliffs, or flying by helicopter into hard-to-reach valleys. But the most exciting moments come when the crew finds one of Maui’s critically imperiled plants persisting in the wild. The Plant Extinction Prevention Program — or PEPP for short — does exactly what its name suggests. PEPP protects Hawai‘i’s most critically endangered plants from extinction. The program, which employs five field crews across the state, cares for over 200 plant species with fewer than 50 or so individuals left in the wild. Some species are down to just a single known plant. Hawai‘i is often called the

“Endangered Species Capital of the World.” Nearly half of the endangered or threatened plants in the United States are species endemic to Hawai‘i, meaning they are found nowhere else on Earth.

Endemic Hawaiian plants are especially vulnerable because they evolved in isolation, far from predators, grazing animals, or aggressive weeds. After European contact, humans began altering Hawai‘i’s landscape — clearing forests and introducing new plants and animals at an unprecedented rate. Hawaiian plants could not adapt quickly enough to the changes. Today, more than 100 Hawaiian plant species have already been lost to extinction. Hundreds more are reduced to just a few wild individuals.

That’s where PEPP comes in. To prevent the last of Hawai‘i’s rare plant species from disappearing, the PEPP field crew collects seeds or takes cuttings from rare wild plants for research and propagation.

The Maui PEPP crew checks in on each plant on their list about once a year, ideally when they’re fruiting. The majority of field days, however, are spent searching for rare plants — often looking for additional specimens known from only one or two individuals.

Maui PEPP’s crew of three spends long days surveying remote environments, hoping to locate even a single additional individual. “If there’s only one individual for the entire species, the best thing we can do is find more,” says Maui PEPP field coordinator Zach Pezzillo. “Even if we find just one more plant, and that brings the [population] to two, that would double our genetic diversity.” A diverse gene pool allows plant populations to remain resilient in the face of disease, environmental changes, and other threats — and is key to preserving rare species over time.

The stakes are high when working with species on the brink of extinction. The wins feel huge and the losses insurmountable. Finding an additional plant can change the outlook for a species overnight. But those gains can disappear just as quickly.

In 2024, field botanist Remy Henderson spotted a rare Cyanea magnicalyx from a helicopter while flying to a field site in West Maui. Cyanea, called hāhā in Hawaiian, are among the island’s rarest, most magnificent endemic plants. Hawaiian Cyanea species typically grow on tall, unbranched stalks and sport long, tubular flowers that evolved alongside Hawai‘i’s native forest birds.

At the time Henderson spotted the Cyanea magnicalyx, there was just one other known individual in the species. When the crew finally reached the site Henderson had spotted from the air, they discovered the plant in bloom, covered in white-purple flowers. They collected fruit and

admired its unusual beauty. The crew even found an additional individual nearby, bringing the total population to three. “It was spectacular,” says Pezzillo. “We were all stoked.”

But when the crew returned a little over a year later, they found both plants nearly dead, returning the known population to one. It was devastating. “You develop stories with these plants,” says Henderson, “and they become like a friend. When they die, it’s extremely sad.” Both Pezzillo and Henderson likened PEPP’s work to plant hospice. “It’s like end-of-life care,” says Pezzillo. “We can try to keep the rats and slugs away and pull some weeds, but that’s all we can really do.”

Lately, keeping rare Hawaiian plants alive in the wild has gotten even harder. Pezzillo says that just in the last five years, he’s noticed a stark change in Maui’s native environments. “The forest around these plants is drying up and degrading. There are all these invasive species moving in at a scale that we can’t help or control.”

Habitat loss and invasive species are recurring themes in Hawai‘i — both major drivers of extinction in the islands. On Maui, introduced and invasive plants now dominate 75 percent of the landscape. Many native species are confined to the island’s most remote reaches, where invasive pests, grazing animals, and human disturbance are limited.

Despite the heartbreak and uncertainty, PEPP’s work carries real reward. About 30 species have gone extinct in the wild since PEPP’s founding in 2003. Yet each has been saved in cultivation, with the goal of eventual reintroduction to the wild. Since 2020, 11 species previously believed extinct have been rediscovered. Some hadn’t been seen in over a century.

And then there’s the joy of finding a plant you’ve been searching for. Henderson recalls tracking a rare fern, Diplazium molokaiense, through a remote part of East Maui. “There was this historical [data]

Diplazium molokaiense

point, but [the fern] hadn’t been seen there since the early, maybe mid-1900s. I was really hoping to find it,” she says. “They grow in these specific waterfall habitats. You won’t just find them anywhere.”

When Henderson did find the fern, she didn’t recognize it until Pezzillo pointed it out. “He was like ‘Dude, that’s a Diplazium molokaiense right there!’” she laughs. Initially, she was disappointed she hadn’t recognized the plant she’d been searching for — but Henderson says that moment made her a better botanist. “Since then, I found two new individuals of Diplazium molokaiense. It always feels like such a gift,” she says. “Every time you find something new, it’s a really special feeling.”

For the PEPP crew, this work is personal. But the loss of rare plants isn’t only felt by botanists. Everything is connected in a Hawaiian forest. When biodiversity is lost, it can trigger a chain reaction that disrupts the forest’s function — and without healthy forests to capture rainwater and recharge aquifers, Hawai‘i loses its primary source of fresh water.

Most Maui residents and visitors will never encounter a wild plant on PEPP’s protection list,

yet they can still support its survival. Cleaning boots and gear before and after hiking prevents the spread of invasive seeds and deadly plant pathogens. Choosing native Hawaiian plants for home landscapes over imported species helps push back against the island’s invasive footprint. For those who want to do more, donating to PEPP remains one of the most direct ways to support the work of preserving Hawai‘i’s rarest flora.

“These plants are relics from the past, a glimpse of what once was,” says Henderson. “It’s easy to let yourself be sad or feel hopeless about what’s happening. In this program, we might not be able to do everything. But there is hope of preserving things for longer.” For many of PEPP’s species, survival is a long, hard, uphill battle. “But ultimately,” Henderson says, “doing something is better than doing nothing.”

The Plant Extinction Prevention Program is a project of the Pacific Cooperative Studies Unit at the University of Hawai‘i at Mānoa, working in collaboration with state and federal agencies; pepphi.org

Ctenitis squamigera

Geranium arboreum

Kanaloa kahoolawensis

Canavalia pubescens

DESTINATION

KAPALUA

Along Maui’s storied western coastline lies a refined enclave where golden beaches give way to dramatic volcanic headlands, pristine resort grounds, and a culinary scene that rivals the scenery. Here at Kapalua, days unfold at their own pace, beginning with a leisurely oceanfront breakfast and moving through coastal trails, quiet bays, and convivial evenings.

story KRYSTAL KAKIMOTO

images RACHEL OLSSON

Begin your morning at Sea House Restaurant, where tables sit just steps from the surf and the soundtrack is pure ocean breeze. A longtime favorite, the open-air dining room has been welcoming guests for decades with its laid-back charm and front-row views of Nāpili Bay. With a menu that leans into island flavors complemented by a polished touch, a standout is the Moloka‘i Sweet Potato Frittata, a vibrant dish layered with spinach, caramelized onions, cheese, and tomatoes, enriched with sweet potato purée and finished with a gentle kick of sriracha hollandaise. The Napili Kai Benedicts are equally compelling, ranging from classic Canadian bacon to indulgent lobster-topped versions. Savory staples include Sea House Fried Rice, fluffy Three Egg Omelets, and bold Nāpili Kai Chilaquiles. The signature Haleakalā Pancakes — oven-baked custardstyle pancakes dusted with a cinnamon-sugar blend and topped with chunks of fresh pineapple and banana — are worth saving room for.

Ease into the rest of your morning at Nāpili Bay, a crescent-shaped stretch of sand known for its turquoise waters and exceptional snorkeling. Here, calm, glassy waters lap against a shoreline of soft, golden sand, while just offshore a vibrant reef teems with life. Wade into its shallow waters for a glimpse of schools of tropical fish and the occasional honu (Hawaiian green sea turtle) gliding through the water. Or settle beneath the shade of a swaying palm and linger over the views, including a clear silhouette of the island of Moloka‘i along the horizon.

A quick, scenic 10-minute drive from Nāpili Bay leads to Napili Plaza, where a collection of local shops and casual eateries provides both convenience and character, offering everything from morning coffee to beach-day essentials. Among its standouts is Blue Maui Clothing, a locally owned boutique that has spent more than 15 years refining a signature blend of effortless resort wear and elevated island style. Inside, racks of breezy maxi dresses, flowing cover-ups, and refined swimwear are complemented by thoughtfully chosen accessories that transition seamlessly from beachside lounging to sunset dinners.

As the day begins to warm, cross the highway for a refreshing interlude at Aloha Made Shave Ice, where vibrant colors and flavors take center stage.

This cheerful food truck has developed a following for its traditional-style shave ice, crafted with allnatural syrups that forgo artificial dyes. Begin with the Lahaina Rainbow, a playful medley of strawberry, banana, and blue raspberry syrups. Or compose your own combination, with choices of syrups, ice cream flavors, and an array of toppings to add texture and sweetness. For something especially distinctive, opt for one of their signature fruit shaves, created from frozen blocks of fruit finely shaved into delicate, snowlike ribbons. The result is both visually striking and intensely flavorful. Whether it is the bright tang of liliko‘i (passion fruit) or the lush blend of mango and banana, each bite dissolves almost instantly on the tongue. A rotating selection of house-made sherbets and sorbets rounds out the menu, offering a perfectly cooling mid-morning treat.

Another inviting option for a mid-morning pause is a visit to Honolua Store, where history and hospitality meet. Just a short drive away, the charming plantation-era building dates to 1929, when it served as a store and warehouse for the surrounding pineapple plantation community. Today,

the same structures house a vibrant café and market, preserving its historic character while embracing a modern, welcoming spirit. Here, you might begin with a cup of 100% pure Kona coffee — rich, smooth, and deeply aromatic — or explore specialty offerings like velvety lattes, refreshing cold brew, or bold Vietnamese coffee sweetened with condensed milk. For a fruit-forward alternative, smoothies such as Mango Sticky Rice or Lychee Explosion provide a refreshing balance of sweetness and brightness, ideal for the island’s warm midday hours.

By lunchtime, the menu expands into a satisfying mix of local flavors and familiar comforts. Island favorites like Kālua Pork Loco Moco and Grilled Mahi Mahi sit alongside customizable poke bowls, while crispy fried chicken, made-to-order pizzas, and hearty burgers offer something for every appetite. Whether you are pausing briefly during a scenic drive or settling in for a leisurely meal, the easygoing ambiance invites you to linger and soak in the tranquility that defines this stretch of coastline.

(From opposite left)

Start your day at Sea House Restaurant on Nāpili Bay; cool off with a shave ice at Aloha Made; stock up on provisions at Honolua Store.

When you are ready for your next adventure, head makai (toward the sea) to the Kapalua Resort area, where the Kapalua Coastal Trail unfolds along the island’s dramatic western edge. This 3.5-mile out-and-back hike, which takes approximately 1.5 hours to complete, is widely considered easy and accessible, with a gentle 209-foot elevation gain. The trail traces the coastline in a rhythmic flow, where ocean spray cools the skin and volcanic rock formations rise in contrast to the open Pacific. Along the way, you will pass through several distinct bays — Kapalua Bay, Nāmalu Bay, Oneloa Bay, and Honokahua Bay — each offering natural vantage points that invite reflection. Open year-round, the trail draws hikers, runners, and photographers, captivated by the ever-changing light and the area’s dramatic coastal character.

For another opportunity to experience Maui’s volcanic coastline, make your way to the Dragon’s Teeth Trail, with its trailhead tucked near the grounds of The Ritz-Carlton Maui, Kapalua. Though just a short 0.7-mile out-and-back walk, the

experience feels far more expansive, culminating at Makāluapuna Point. Here, the island’s volcanic origins are on full display: jagged, tooth-like rock formations rising from the earth, formed when molten lava met the cooling force of the Pacific. The so-called “dragon’s teeth” stand as a striking reminder of Maui’s raw geological history.

Back on the resort grounds, a visit to Burger Shack offers a relaxed yet elevated dining experience with a front-row seat to the ocean. Known for its inventive take on classic comfort food, the menu balances decadence with islandinspired flair. Starters like Truffle Fries served with garlic confit and Parmesan, or chilled Rice Noodle Salad tossed in wasabi (Japanese horseradish) vinaigrette, set the tone for a meal that is both playful and refined. The burgers, however, remain the undeniable stars. The DT Fleming Burger, named for nearby D.T. Fleming Beach Park, features a richly flavored wagyu-blend patty, while the Buffalo Katzu Katzu layers crispy chicken with pineapple slaw, house pickles, and tangy tomato

jam. Menu alternatives include the Hearts of Palm Burger — a house-made vegetable patty topped with jicama slaw — as well as the Moloka‘i Runner and MauiTude Fish Tacos, both highlighting the freshness of local seafood.

To accompany your meal, the beverage menu offers equal delights. Creamy shakes such as the Kula Crunch, blending strawberries with macadamia nut cookies, or the tropical Hula Girl, with pineapple and coconut ice creams, provide nostalgic treats with a twist. Boozy options like Lonnie’s Mai Tai shake add a high-spirited note with flavors of toasted coconut, dark rum, and local vanilla ice cream. A curated selection of handcrafted cocktails, draft beers, and wines rounds out the experience.

Spend your afternoon at the Plantation Course at Kapalua, one of Hawai‘i’s most honored golf destinations. Designed by Bill Coore and Ben Crenshaw of the architectural firm Coore & Crenshaw, this par-73 course stretches 7,400 yards of rolling terrain defined by dramatic elevation

changes, wide fairways, and sweeping views of the Pacific. Ranked consistently among the finest courses in the islands, it serves as the annual host of the PGA Tour’s The Sentry Tournament of Champions each January. Whether you are a seasoned golfer or a first-time player, the course offers not just a test of skill but an immersion into one of Maui’s most dramatic coastal landscapes.

Cool off with a restorative dip at Honolua Bay, one of the island’s most prized snorkeling destinations. Once the site of a harbor used to transport goods to Honolua Ranch, the bay now serves as a Marine Life Conservation District, boasting vibrant reefs and coral gardens. While the rugged, rocky shoreline is not suited for sunbathing, the bay’s protected waters ensure exceptional underwater visibility — often ranging from 10 to 40 feet — making it one of Maui’s most rewarding spots for snorkelers seeking an immersive, nature-forward experience.

After time in the water, follow the short, scenic path inland to Honolua Farms Kitchen, a roadside

(From opposite left)

Walk the Kapalua Coastal Trail; refuel at Burger Shack; spend the afternoon at the Plantation Course; take in the scenery at Honolua Bay.

Honokahua Bay

stand that has become a favorite for locals and visitors alike. Best known for its baked goods, the stand’s signature item is banana bread — moist and richly flavored, with caramelized edges and just the right amount of sweetness. Pair it with a glass of chilled, house-made lemonade for a simple yet deeply satisfying post-swim indulgence.

Continue your afternoon with a visit to The Shop by WHEAT, located within The Ritz-Carlton Maui, Kapalua. Known for its thoughtfully curated, multibrand selection, the boutique offers a polished take on casual luxury. Browse an assortment ranging from sleek sunglasses and tailored swimwear to artisan candles infused with essential oils and beautifully bound coffee-table books. Exclusive to this location is WHEATIES, the brand’s first dedicated children’s concept — a playful space designed with younger travelers in mind.

As evening approaches, the region’s dining scene comes alive with restaurants that celebrate the bold flavors and bounty of Hawai‘i’s local ingredients. At Taverna, guests are invited into an elegant dining room where prime meats, fresh ‘ahi (yellowfin tuna) and line-caught fish, and vibrant spices define the menu. Begin with a handcrafted cocktail like the Kapalua Sunset, which blends limoncello, Aperol, sparkling wine, and butterfly pea flower tea in a glass that mirrors the dusk sky.

The menu unfolds with refined starters — from ‘Ahi Poke paired with crispy potato chips to tender Steamed Clams bathed in white wine butter sauce. From there, the kitchen moves seamlessly between ocean and land, with dishes like Macadamia Nut Mahi Mahi and delicate Hokkaido Scallops & Shrimp sharing the spotlight with herb-roasted Rack of Lamb and slow-braised Osso Buco. Each dish reflects a balance of richness and brightness. To finish, classic desserts include the velvety Vanilla Cheesecake, decadent Dark Chocolate Tart, and an indulgent Molten Lava Cake.

Just moments away, overlooking the tranquil waters of Kapalua Bay, Merriman’s Kapalua offers another distinctive culinary experience. Founded by celebrated chef and restaurateur Peter Merriman, this renowned restaurant is a cornerstone of the Hawai‘i Regional Cuisine movement, with a philosophy rooted in sustainability and local sourcing.

The menu begins with inventive small plates such as Smoked Taro Hummus served with crudité sourced from Upcountry Maui and Tako À L’Escargot, featuring tender bits of octopus cooked in garlic butter and cognac. Seafood specialties highlight the surrounding waters, including Merriman’s signature Wok-Charred ‘Ahi paired with won bok (Napa cabbage) slaw and scallion rice, as well as Live Lobster with Mushroom Risotto, accompanied by roasted tomatoes, Upcountry mushrooms, and cilantro.

From the land, offerings range from USDA Prime Filet Mignon to Crispy Pork Shank and a creative Honokōkau Taro Falafel with cilantro crème fraîche. The bar program is equally accommodating, offering local craft beers, globally sourced wines, sophisticated non-alcoholic selections, and handmade cocktails, including the signature Merriman’s Mai Tai, crowned with honey-liliko‘i foam. Dessert provides a memorable finale, from Pineapple-Macadamia Nut Bread Pudding to Waialua Chocolate Purses served with House-Made Tahitian Vanilla Bean Ice Cream — each creation balancing tropical brightness with indulgent richness.

For one of Kapalua’s most memorable dining experiences, visit The Banyan Tree at The RitzCarlton Maui, Kapalua, where refined island elegance unfolds beneath a canopy of softly twinkling lights and lush greenery. Known for its ocean-to-table philosophy, the restaurant showcases the finest local ingredients with elevated technique. Begin with the Seafood Tower — artfully arranged with sashimi-grade ‘ahi tuna

opposite left)

poke, pristine sashimi, cocktail shrimp, buttery uni (sea urchin), sweet scallops, oysters, and ‘opihi (limpets) — an abundant introduction to the flavors of the Pacific. Complement the experience with a signature cocktail like the Pulelehua, a luminous blend of Hendrick’s gin, St-Germain liqueur, fresh lime juice, and lychee simple syrup, offering a delicate balance of floral and citrus notes.

Another highlight is the Josper oven, where prime New York steaks, tenderloins, and richly marbled wagyu tomahawk cuts are cooked over charcoal, allowing the meat to be smoked and grilled simultaneously. Standout entrées continue with Wild-Caught New Zealand King Salmon paired with wasabi-edamame citrus emulsion and the Banyan Tree Seafood Curry, brimming with Hokkaido scallops, Kaua‘i prawns, and locally caught white fish in a fragrant, complex sauce.

For dessert, the K&M Chocolate Cake layers blackberry curd, silky ganache, and goat cheese mousse, while the reimagined Banana Cream Pie arrives topped with apple banana, toasted vanilla Swiss meringue, graham cracker tuile, and warm brown butter caramel — each a quiet argument for staying at the table.

As the day draws to a close, Kapalua lingers as more than a resort enclave. Beyond its well-tended grounds and dramatic coastline, the area rewards a slower pace — whether pausing to watch surfers trace the horizon at dusk, savoring a deliberate meal at the water’s edge, or lounging beneath the palms as the light shifts over the Pacific. The longer you stay, the more there is to find.

(From

Browse The Shop by WHEAT before settling in for dinner at Taverna, Merriman's Kapalua, or The Banyan Tree.

EXPLORE KAPALUA

Sea House Restaurant; 5900 Honoapi‘ilani Highway, Lahaina; (808) 669-1500; Breakfast daily 7 a.m.–11 a.m.; napilikai.com/dining

Blue Maui Clothing; 5095 Napilihau Street, Unit 109A, Lahaina; (808) 667-2600; Open daily 9 a.m.–5 p.m.; @bluemauiclothing on Instagram

Aloha Made Shave Ice; 4900 HI-30, Lahaina; (808) 276-0196; Open Monday, Wednesday, and Saturday 8 a.m.–6 p.m. and Tuesday, Thursday, Friday, and Sunday 11 a.m.–6 p.m.; @ alohamadeshaveiceco on Instagram

Honolua Store; 502 Office Road, Lahaina; (808) 665-9105; Open daily 7 a.m.–7:30 p.m.; honoluastore.com

Burger Shack; 1 Ritz-Carlton Drive, Lahaina; (808) 669-6200; Open daily 11 a.m.–3 p.m.; burgershackkapalua.com

Plantation Course at Kapalua; 2000 Plantation Club Drive, Lahaina; (808) 669-8004; Open daily 6 a.m.–6 p.m.; golfatkapalua.com/plantation-course

Honolua Farms Kitchen; 6860 HI-30, Lahaina; (808) 276-8733; Open daily 11 a.m.–4 p.m.; @ honoluafarms on Instagram

The Shop by WHEAT; 1 Ritz-Carlton Drive, Lahaina; (808) 669-6200; Open daily 8 a.m.–8 p.m.; thewheatcompany.com/maui

Taverna; 2000 Village Road, Lahaina; (808) 6672426; Open nightly 5 p.m.–9 p.m.; tavernamaui.com

Merriman’s Kapalua; 1 Bay Club Place, Lahaina; (808) 669-6400; Open nightly 4 p.m.–8:30 p.m.; merrimanshawaii.com

The Banyan Tree; 1 Ritz-Carlton Drive, Lahaina; (808) 665-7096; Open Wednesday–Monday 5 p.m.–9 p.m.; banyantreekapalua.com

TREE OF LIFE

Coconut weaver and cultural keeper Leilani Pearson bridges the traditions of Tahiti and Maui

story IJFKE RIDGLEY

Leilani Pearson may be known on Maui for the coconut hats she weaves, but it is her own story that weaves together family, history, and culture from different parts of Polynesia.

Pearson was fortunate to have an idyllic childhood raised on a lagoon in Bora Bora, where her father ran a fishing charter business for luxury hotels. For her, the ocean was her backyard. Later in her twenties, while working in Africa as

a television producer for Survivor, she met her Hawai‘i-born husband. After living together in Tahiti, they decided to move to Maui to help care for his elderly grandparents on their property in Ha‘ikū. It was here that Pearson started a gardenia farm, propagating plants from a couple of gardenia bushes growing on the property. As full-time caregivers working from home, Pearson decided to start a small business selling the flowers at local farmers' markets.

These kinds of skills were once part of everyday island life. Sharing them feels like a small way of helping keep them alive.

As the flower business grew, she began to make lei and weave pāpale (coconut hats), both skills she learned from her childhood in Tahiti. “Growing up there, weaving coconut leaves was something I saw often and learned informally,” says Pearson. “Being able to share that knowledge here in Hawai‘i feels like a way of keeping those island traditions alive.”

Customers were immediately drawn to the hats, excited and curious about them and how they themselves could learn to make one. Pearson soon started hosting workshops on how to make various kinds of lei and wreaths, but making the pāpale is by far the most popular craft she teaches. “People love the workshops because they get to learn the art of coconut weaving and go home with something they actually made with their own hands,” she says. “My favorite moment is when someone finishes their hat and realizes they just created something useful.”

While Pearson’s hats are a work of art, they are also incredibly practical for island life — from Tahiti to Hawai‘i and beyond. Durable and waterproof, they can be worn in the rain or the surf, or woven with an extra-wide brim for sun protection while farming or gardening. Locals especially love the open-top design, where women can wear their hair in a “tita bun” through the top. Regular monthly workshops are held at Friends & Faire in Wailuku, and at occasional pop-ups at boutiques and community spaces. Students learn the technique of weaving coconut leaves, but to Pearson, the lesson is deeper than that.

The coconut tree has always been central to life in Polynesia — often called the “Tree of Life” because the entire tree, not just the coconut, supports a way of life. People use the leaves to build roofs, walls, baskets, bowls, nets, and hats; the tree provides shelter, tools, and everyday objects.

“Weaving coconut leaves feels like a quiet conversation with nature. Your hands slow down and you start paying attention to the material,” she explains. “These kinds of skills were once part of everyday island life. Sharing them feels like a small way of helping keep them alive.”

Beyond lei making, weaving, and flower farming, Pearson also shares other aspects of Tahitian culture with her Hawai‘i community. A few times a year, she sells Tahitian-style mu‘umu‘u (traditional Polynesian dress) and woven lauhala (pandanus) hats, décor, and accessories at pop-up markets around Maui, and she has started making jewelry from Tahitian pearls. She is also working on launching a small skincare line made with Tamanu oil from Rangiroa, combined with the scent of gardenia flowers from her farm — flowers that would otherwise go to waste — using traditional monoi (Tahitian coconut oil) methods.

“In a way, all of these projects connect back to the same inspiration,” reflects Pearson. “Working with natural materials from Polynesia and finding ways to share them through craft — whether that’s weaving, flowers, plants, oils, or pearls.”

Follow Leilani on Instagram: @hakuleilani

DEEP ROOTS

The Kūkolu program is cultivating a new generation of Native Hawaiian women entrepreneurs — one rooted in Indigenous values and shared purpose

story KRYSTAL KAKIMOTO

The agenda might include marketing strategy, mission refinement, and a dip in the stream. For participants in Kūkolu’s Indigenous Women’s Incubator, that combination is not unusual — it is the point. The program, which supports Native Hawaiian wāhine entrepreneurs across Hawai‘i, weaves cultural protocol into every gathering, grounding the business work in something older and more durable than a quarterly target.

Inspired by a phase of the Kaulana Mahina (the Hawaiian lunar cycle) that symbolizes growth and expansion, the Kūkolu program is dedicated to advancing economic empowerment across Hawai‘i, strengthening Indigenous communities, and supporting wāhine (women)owned businesses.

Kanakolu Noa, who founded Kūkolu, was born and raised in Hāna, Maui, in a household rooted in service and culture. Her father taught Hawaiian history; her mother worked in nonprofit organizations. One of seven children, Noa graduated from St. Francis School on O‘ahu before earning a degree in special education from Gonzaga University, a master’s degree in Indigenous Studies from the University of Otago in New Zealand, and an MBA from Argosy University.

With that combination of cultural grounding and academic training, Noa began her professional career at Kamehameha Schools, where she served as interim director of Sustainable Industries. The natural evolution

of that work — shaped in part by the challenges of the COVID-19 pandemic — led her to launch N30, a venture named for her place as the 30th grandchild in her family. Through N30, Noa worked with Indigenous artists to help them navigate the business side of the creative economy, allowing them to focus more fully on their craft. Around the same time, she launched Kūkolu, a nonprofit dedicated to supporting Native Hawaiian wāhine entrepreneurs as they grow and sustain their businesses.

Grounded in the pillars of kūpa‘a (to be firm and steadfast), kūpono (to be forthright, honest, and fair), and kūpū (to sprout or grow), Kūkolu’s cornerstone initiative is the Indigenous Women’s Incubator (IWI) program. Born of aloha lāhui (love for the collective Hawaiian community), the IWI supports wāhine-owned businesses in their early stages of development, weaving Indigenous cultural values into business models to nurture holistic growth. Over two years, participants move through collaborative community workshops, connect with experienced business leaders, and strengthen their leadership capabilities — preparing them to lead with both cultural integrity and business acumen. The program also provides access to funding opportunities and financial strategies tailored to Indigenous businesses, equipping entrepreneurs with the resources, relationships, and knowledge to sustain and grow their ventures.

Kapuna Farms is one business to have come through the IWI as part of the Maui cohort. Founded by Miki‘ala Pua‘a-Freitas, who was born and raised in Waihe‘e, Maui, the farm is guided by a mission to protect, cultivate, and mālama ‘āina (to care for and nurture the land). What began in 2014 as an outlet for Pua‘a-Freitas to channel her love for farming has grown into a multi-faceted agricultural operation. Today, Kapuna Farms cultivates kalo (taro), a variety of fruit trees, vegetables, herbs, and both tropical and native plants, alongside free-range egg-laying hens and an apiary of hives rescued from across the island. Amid the many moving parts of the farm, Pua‘aFreitas grounds her work in the principle of aloha ‘āina, the deep love and responsibility for the land. “Working in harmony with the ‘āina and wai (fresh water) is always at the forefront,” she explains. “Even with my beekeeping, I practice sustainable and gentle beekeeping methods. I try not to overwhelm the hives and only harvest minimal amounts. It is the health of myself, the farm, and the different ecosystems that make up Kapuna Farms that I focus on.”

One day while scrolling through social media, Pua‘a-Freitas came across a post about the Kūkolu program. “For me, I am always interested in furthering my education,” she says. “After seeing the post and having a few people encourage me to apply, I decided to go for it. After the interview, I thought the program was amazing and really hoped I would

be selected. I am so grateful I was, because I didn’t realize how much I could organize myself and the farm as a business.”

Once in the program, workshops and sessions helped Pua‘a-Freitas build a stronger foundation for Kapuna Farms. “It really helped me hone in on what Kapuna Farms was from a business standpoint,” she explains. “It helped me refine my mission and clearly express the core of my business. That can sometimes get overlooked. Learning to create an elevator pitch that is pa‘a (firm) and maika‘i (very good) can really help you grow.”

She adds that the program often pulled her away from the lo‘i (kalo patch) and into the office — time spent at the computer that ultimately strengthened the work she was doing on the farm. While each workshop offered valuable insights, Pua‘a-Freitas says the relationships she built were just as impactful. “For me, the community you meet, of like-minded wāhine business owners, is huge,” she says. “We are all going through the same trials, struggles, and triumphs. Everyone keeps it real, and it is nice to have a space where we can collaborate.” And while applying to something new can feel daunting, she encourages others to take the leap. “If you are thinking about applying or hitting a wall with your business, it’s important to take advantage of an opportunity like this and be inspired by others in business. Having a community of women on the same journey as you is incredible.”

Also among the Maui cohort is Roselani Suyat Aiwohi, founder of Waiwaolani, a Maui-based clothing company drawing inspiration from Hawai‘i’s native forests, plants, and watersheds. Through botanically inspired designs, Aiwohi highlights the beauty and distinctiveness of native flora while raising awareness about the importance of protecting the islands’ natural ecosystems.

Aiwohi applied to join Kūkolu about two and a half years into building her business. “I felt like I needed to learn more and wanted to connect with a network of businesses that I could turn to for advice,” she shares. While exploring various business development programs, Kūkolu stood out for its focus on women and Indigenousowned businesses, which inspired her to apply.

During the program, nearly every session contributed to her growth as a business owner, though the design sessions proved especially resonant. “They have what’s called design sessions that are meant to focus on you,” she explains. “While the workshops are the larger cohort working on one topic, like marketing, the design sessions are one-and-a-half to two hours with the creators of Kūkolu, meeting you exactly where you are in your business. You can bring any challenge you are facing to the table, and together they will help you work through it.” These sessions created space for deeper reflection and problem-solving — whether refining a strategy, addressing operational hurdles, or clarifying a brand’s direction.

While there are tangible ways to measure her progress, Aiwohi says some of the most meaningful growth is harder to quantify. “For me, I really felt my selfconfidence grow,” she says. “Having the time and space to focus, digest, and truly internalize your mission — front to back — helps you understand why you are doing what you are doing.” That clarity has influenced her creative work as well. “From that, I felt more confident in what I was creating and identifying the stories I wanted to share through my designs.”

Kūkolu’s blend of Indigenous values and intentional focus on wāhine entrepreneurs resonated deeply with Aiwohi. “Each time we gathered, we practiced cultural protocols that helped keep us grounded, especially during our retreats,” she says. “We spent time outdoors, doing things like mālama ‘āina, cleaning or planting together, even taking dips in the stream as a cohort. Those are experiences you do not usually get in other business programs.”

Equally important was the sense of belonging the program fostered. As the founder of a womanowned business in a space where women are often

underrepresented, Aiwohi says Kūkolu offered something rare: a platform built to uplift wāhine entrepreneurs. “As women-owned businesses, we are often in the minority and not always the ones receiving the most help, attention, or resources,” she explains. “But with Kūkolu, you are given a voice. You receive support that is tailored to you, and the program is mindful of the reality that many of us are mothers, giving us advance notice of workshops or retreats so we can make plans.”

As Kūkolu and the Indigenous Women’s Incubator continue their work, the impact reaches far beyond individual businesses. By nurturing wāhine entrepreneurs through culturally grounded mentorship, community connection, and strategic support, the program is helping shift Hawai‘i’s economic landscape toward one rooted in abundance, reciprocity, and resilience — not only strengthening today’s businesses but shaping a more inclusive and culturally aligned vision of entrepreneurship for generations to come.

Kūkolu; kukolu.org

Kapuna Farms; 2644 Kahekili Highway, Wailuku; (808) 633-3378; kapunafarms.com Waiwaolani; 33 Lono Avenue, Suite 380, Kahului; (808) 877-0280; Walk-in hours Wednesday and Friday, 10 a.m.–5 p.m.; waiwaolani.com

Pacific Current

story KRYSTAL KAKIMOTO

On South Maui’s sun-warmed shore, where evenings unfold in a wash of golden light, KOMO offers dining designed to match the island’s most beautiful hour. Blending meticulous Japanese technique with innovative ingredient sourcing and flavor combinations, the restaurant pairs thoughtful cuisine with an atmosphere designed to make an evening feel truly memorable.

At the helm is Tokyo-born chef Kiyokuni “Kiyo” Ikeda, whose culinary philosophy is rooted in the Japanese concept of encountering elements — an intuitive balance of ingredients, technique, and season. Raised in Nagano Prefecture, Ikeda’s earliest inspiration came from his family’s soba restaurant. By high school, he had taken over his father’s Tokyo restaurant, laying the foundation for a career that would eventually bring him to the United States, where he refined his style at Morimoto and helped launch several notable Japanese dining concepts.

At KOMO, Ikeda brings that sensibility to life through a menu that thoughtfully bridges Japan and Hawai‘i. Fish is sourced directly from Japan multiple times a week, while select local ingredients, like Kona abalone and sweet Hawaiian shrimp, are woven into the menu. The result is not fusion, but a quiet dialogue between place and tradition. “The menu is inspired by the electric energy of Japan’s legendary fish markets,” Ikeda explains. “The sushi program is built around fish sourced from Japan. Raised in Japan’s cold waters and strong currents helps develop unique characteristics in fat, flavor, and texture.”

Set within the Four Seasons Resort Maui at Wailea’s lobby, KOMO’s 50-seat dining room mirrors this balance. Designed by Atelier Pond, the space is bathed in warm golden hour tones

that echo the island’s sunset glow. Soft lighting, reflective surfaces, and a gently bubbling fountain create an atmosphere that feels both intimate and immersive, while large-scale artworks pay tribute to Maui’s volcanic origins and elemental beauty.

The experience unfolds with zensai (hot and cold appetizers) designed to awaken the palate. From the bright Yasai Salad Maki, a composed vegetable salad tossed in a ginger vinaigrette and wrapped in cucumber, to Hay Smoked Trout, layered with miso (fermented soybean paste) butter, smoked salt, kiwi, cucumber, and myoga (Japanese ginger). From there, the menu moves into okonomi (preference) selections, where guests can explore pristine cuts of fish as nigiri (hand-pressed rice topped with fish) or sashimi (sliced raw fish). From pieces of rich hamachi (yellowtail) to delicate madai (sea bream), the selection of okonomi is an excellent way to taste a variety of flavors.

Alongside the okonomi options are inventive maki rolls that balance richness with lift, like the Negi Hama Maki. Beginning with yellowtail, green onions, serrano peppers, and shiso (perilla) leaves creates a fun and distinct flavor profile. Another unique element of the menu is the Grabbing Temaki, available from bluefin toro (fatty tuna) to decadent uni (sea urchin), which adds a splash of flair to the menu.

The sense of the unknown ensures that no two visits are ever the same.

A standout is the ever-evolving Mystery Box, a selection of seasonal fish flown in from Japan at peak freshness. “KOMO receives shipments from Toyosu Market in Japan twice a week,” says Ikeda. “It might be highly prized fish like nodoguro (blackthroat seaperch), or something far more rare and unexpected. The sense of the unknown ensures that no two visits are ever the same, allowing the menu to evolve naturally with what the ocean provides.”

The philosophy of innovation meeting tradition extends to every detail of KOMO’s menu. One example is through the techniques Ikeda has incorporated into his kitchen for fish preparation. “One example is dry-aged bluefin tuna,” he explains. “Removing moisture concentrates the umami (savory deliciousness) and refines texture. The precision in timing and technique unlocks something completely different.”

To accompany his sushi, Ikeda creates a house-blended soy sauce that combines three types of soy sauce — aged, regular, and tamari (Japanese soy sauce made with no wheat) — with house-made dashi (soup broth) to create subtle complexity, bringing out the umami of both the fish and the specially seasoned sushi rice.

Ikeda also sources unique wasabi (Japanese horseradish) for his guests to enjoy. “Fresh wasabi roots are sourced from Shizuoka, where the water and soil conditions produce optimal quality,” he explains. “Grating the wasabi on sharkskin creates a fine, even texture and brings out the delicate, complex flavor, while the gentle heat enhances the taste of the fish without overpowering it.” The tableside wasabi service makes the sushi dining experience more interactive and memorable for guests.

Ikeda’s striving for harmony and balance extends to the shusai (entrée) courses offered. From the luxurious Australian wagyu filet mignon topped with sesame soy demi sauce and served alongside charred pearl onions and ginger

carrot purée, to the savory Pan-Seared Market Fish, atop Yumepirika Risotto and golden beet sauce, each entrée is a sensory feast.

For those ready for a culinary adventure, Ikeda also offers omakase and omakase lite, featuring curated progressions through dishes that reflect seasonal vision. Available exclusively at the sushi bar Friday through Sunday, the menus can be adapted to accommodate dietary preferences, including vegetarian, vegan, and gluten-free options upon request.

KOMO’s beverage program is as thoughtfully crafted as its cuisine, with an emphasis on an expansive sake (Japanese rice wine) selection ranging from small-batch artisanal bottles to exclusive imports. Complementing the nuances of the menu, the list also features a mix of red and white wines, Japanese craft beer, handcrafted cocktails, and non-alcoholic options.

To close, Executive Pastry Chef Ashish Thalakkat offers a dessert program as artfully composed as the meal that precedes it. From the Matcha & Kula Strawberry Crepes Cake, served with strawberry compote and matcha chantilly, to Roasted Maui Gold Pineapple and White Miso Taiyaki (fish-shaped cake) with ube (purple yam) coconut ice cream, each dish is a nod to the blend of Japanese culinary techniques and pioneering flavors. A treasure of the dessert menu is the Hōseki-Bako Jewelry Box. Bursting with gemlike colors, the jewelry box is a meticulously crafted finale of Yuzu Mango Cheesecake, Hibiki Nama Chocolate, Sakura Profiterole, and Citrus Black Sesame Roulade — a variety of flavors and textures to savor.

Whether at the sushi bar or the omakase table, KOMO makes a quiet but convincing case — that the distance between Japan and Maui is shorter than you might think.

KOMO; 3900 Wailea Alanui Drive, Kīhei; (808) 874-8000; Open Tuesday–Sunday, 5–9 p.m.; fourseasons.com/maui/dining/restaurants/komo

Island Buzz

In a collaboration blending Hollywood charm with island-inspired flavors, Sydney Agudong, star of Disney’s Lilo & Stitch, has partnered with Grand Wailea, A Waldorf Astoria Resort, to debut the Island Buzz sundae. The sundae begins with a base of Cosmic Bliss, a plant-based soft serve beloved at Erewhon, and builds from there into something unmistakably rooted in place. The toppings draw from Agudong’s home island of Kaua‘i, reflecting its landscape and agricultural roots: locally sourced coffee crumble nods to the island’s coffee farms, and a chocolate-dipped kiawe (mesquite) macadamia nut biscotti adds texture and subtle smokiness. Layered atop is a silky coconut glaze infused with brewed coffee, deepening the dessert’s complexity. Bright liliko‘i (passion fruit) cuts through with a clean acidity, and a scattering of edible flowers offers a visual homage to Kaua‘i’s garden-like terrain. Vivid, balanced, and unmistakably local, the Island Buzz is served exclusively at Loulu, the resort’s wellness-focused artisanal café. — Krystal Kakimoto Loulu at Grand Wailea, A Waldorf Astoria Resort; 3850 Wailea Alanui, Kīhei; (808) 875-1234; Served at Loulu daily, 11 a.m.–9 p.m.; grandwailea.com/dine/loulu

THE FRESHEST C R AFT BEER O N I SLAN D

J oin us a t our Wa il e a R e s t aur a n t f or is l and-ins p ire d b i t es a n d b r e ws, or visi t ou r

U p coun t ry Ta p room for small- b atch pours a nd live music

An d don’t f org e t t o gra b

a 6 p ack of our flagshi p K oho l ā S e ries cans to e njoy on the b e ach with your ‘ ohan a .

l a h ai n ab r e w.c o m | @ lah a in ab r e w i n g c o

Around the Rim

Set along the shores of Kā‘anapali Beach, Japengo offers an alluring blend of Asianfusion cuisine and oceanfront atmosphere. As twilight falls, the open-air dining room comes alive beneath a canopy of stars, the Pacific stretching quietly beyond. At the heart of the experience is the sushi bar, where the culinary team crafts sashimi (sliced raw fish), inventive rolls, and omakase (chef’s tasting courses) with focused precision. The Pacific Rim–inspired menu moves from pristine sushi through premium steaks and impeccably sourced local seafood, balancing bold flavors with refined technique. Begin your meal with a bright, citrus-forward Yuzuki cocktail — or a polished zero-proof creation that feels equally celebratory — before exploring a beverage list spanning fine wines, local and Japanese beers, and an elegant selection of sake (Japanese rice wine) and sake flights. For a sweet finale, matcha (Japanese green tea) cheesecake or pillowy malasadas — paired with rich chocolate sauce, liliko‘i (passion fruit) butter, and vanilla macadamia nut syrup — offer a decadent close to an elevated evening along Kā‘anapali’s shore. — Krystal Kakimoto

Japengo at the Hyatt Regency Maui Resort & Spa; 200 Nohea Kai Drive, Lahaina; (808) 667-4727; Open nightly, bar service 3:30–9 p.m., dinner 5–9 p.m.; hyatt.com/hyattregency/en-US/oggrm-hyatt-regency-maui-resort-and-spa/dining

Explore. Plan. Collaborate.

EXPERIENCE

THE ISLAND OF MAUI

SEE + DO BEACHES GOLF EAT + DRINK

SHOP + STYLE

ISLAND LIVING MAPS

TRAVELOGUE

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SEE + DO

MAUI OCEAN CENTER aquarium

OLD LĀHAINĀ LŪ‘AU lū‘au

PACWHALE ECO-ADVENTURES boat tour

SUNRISE DELUXE SNORKEL boat tour

THE SHOPS AT WAILEA CULTURAL EVENTS cultural experiences

LAHAINA CANNERY CULTURAL EVENTS cultural experiences

WAILEA VILLAGE FARMERS MARKET farmers market

THE LŪ‘AU AT GRAND WAILEA lū‘au

SCAPE MAUI day spa

ROAD TO HĀNA & LOCALS’ FAVORITE MAUI ADVENTURES private & custom tours

MAUI ALPACA FARM TOURS alpaca farm tour

MAKAWAO FOREST RESERVE hiking + sightseeing

PĪPĪWAI TRAIL & WAIMOKU FALLS hiking + sightseeing

HALEAKALĀ NATIONAL PARK hiking + sightseeing

DRAGON'S TEETH hiking & sightseeing

KAPALUA COASTAL TRAIL hiking + sightseeing

Maui Ocean Center

AQUARIUM in CENTRAL MAUI

› CONSERVATION. CULTURE. COMMUNITY.

› IMMERSIVE 3D FILM EVERY HALF HOUR

› AQUARIUM OPEN DAILY 9AM-5PM

Maui Ocean Center is a must-do experience for visitors of all ages. Overlooking Mā‘alaea Bay, this indoor-outdoor facility is home to one of the world’s largest collections of living Pacific corals. While the aquarium’s mission for the past 27 years is to share the wonder and beauty of Hawai‘i’s native marine life, such as tropical fish and rays, they also educate on ocean conservation and Hawaiian culture, including a powerful exhibit on Kaho‘olawe. Maui Ocean Center inspires guests by bringing them below the water’s surface: Walk through a 54-foot-long underwater tunnel surrounded by manō (sharks); visit the Turtle Lagoon to observe Hawai‘i's cherished honu (green sea turtles); and take an immersive surround-sound journey with life-sized koholā (humpback whales) in their 3D Humpbacks of Hawai‘i Exhibit and Sphere Experience.

Located in Mā‘alaea Harbor (808) 270-7000 • mauioceancenter.com

192 Mā‘alaea Rd., Wailuku (Map A, PG 168)

Old Lāhainā Lū‘au

When you step through the gates at the Old Lāhainā Lū‘au, you’re swept into a well-preserved epicenter of Hawaiian culture, storytelling, and feasting with a breathtaking ocean view. Located on the west side of Maui, Old Lāhainā Lū‘au takes pride in presenting an authentic Hawaiian lū‘au experience. Be serenaded by local musicians playing island melodies on the ‘ukulele. Take a seat, order a drink, and settle in for an evening of their award-winning production of legendary music and hula that will take you on a musical journey through the history of Hawai‘i. Take epic photos with silhouettes of palm trees dancing in the tropical breeze as the sun sets into the ocean, the tiki torches are lit, and the food and drink service begins. Old Lāhainā Lū‘au is known for having some of the best hula dancers and most talented entertainers on the island. Check their website for current operating schedule.

Located in Lahaina (808) 661-5577 • oldlahainaluau.com 1251 Front St., Lahaina (Map F, PG 174)

› A HAWAIIAN CULTURAL EXPERIENCE

› TABLE SERVICE—NO BUFFET OR BAR LINE

› BEAUTIFUL OCEAN VIEWS

LŪ‘AU in WEST MAUI

PacWhale Eco-Adventures

› PRIVATE CHARTERS

› CERTIFIED MARINE NATURALISTS

› OCEAN STORE

Cruise with PacWhale Eco-Adventures and experience the world’s premier whalewatching destination, where over 45 years of dedicated marine research meets Maui’s #1 Whale Watch. Their eco-based approach ensures responsible wildlife viewing while every ticket becomes a meaningful contribution to ocean conservation. While many tours focus only on the chase, they create an experience that inspires, educates, and connects you to whales and their world. Each expedition is expertly guided by certified marine naturalists who transform your ocean adventure into an immersive educational experience. Every ticket you purchase makes a lasting impact, funding Pacific Whale Foundation’s efforts to protect marine wildlife and habitats. Whale season runs from November to March. But PacWhale Eco-Adventures offers cruises all year, including Molokini Crater snorkels, award-winning sunset dinner cruises, and exclusive private charters with certified marine naturalists on every trip.

BOAT TOURS in CENTRAL MAUI

Sunrise Deluxe Snorkel

Experience the most exclusive snorkeling tour to Molokini on Kai Kanani Sailing Charter’s Sunrise Deluxe Snorkel tour. As the only catamaran in Wailea-Makena, home to the most luxurious resorts in Hawai‘i, the Kai Kanani II offers ocean adventures just five minutes from most Wailea resorts and just three miles from Molokini crater. This magical marine preserve features the clearest water in all Hawai‘i and over 250 species of fish. Their location allows guests to experience something special: Molokini without any crowds. Guests are rewarded with a professional, full-service crew, a delicious three-course meal, and world-class snorkeling. In addition, Kai Kanani offers daily sunset sails from this pristine South Maui location. During Whale Season, December through March, the Adventure Whale Watch is offered with guaranteed sightings.

Kai Kanani

(808) 879-7218 • KaiKanani.com

108 Wailea Ike Dr, Ste. 1203, Wailea (Map A, PG 168)

› CHECK IN AT MALUAKA BEACH

› TOUR BEGINS AT 6:15AM

› SHUTTLE SERVICE FROM WAILEA RESORTS

SNORKEL & SAIL in SOUTH MAUI

The Shops at Wailea Cultural Events

› OPEN DAILY FROM 10AM-9PM

› WORLD-RENOWNED LUXURY BRANDS

› TOP ISLAND RESTAURANTS

At The Shops at Wailea, guests of all ages can enjoy complimentary events and entertainment, including signature concerts by acclaimed musicians and Grammy Award winners, interactive Hawaiian culture activities, and more. Each month, The Shops host their signature concert series, “Ke Kani Hone O Wailea,” showcasing Hawai‘i’s finest entertainers. This complimentary event is open to the public and supports a different nonprofit organization every month. On Wednesdays, The Shops host “Wailea Wednesdays” — a weekly live music series featuring Hawai‘i’s most talented performers. The center also offers myriad cultural activities, from complimentary hula workshops to lei po‘o making and ‘ukulele lessons. Guests can also partake in the rhythms of Polynesia and experience the art of the beautiful Tahitian and Hawaiian hula at the Polynesian Show. Check out their website for a full event schedule.

The Shops at Wailea (808) 891-6770 • TheShopsAtWailea.com 3750 Wailea Alanui Dr., Wailea (Map C, PG 171)

Lahaina Cannery Cultural Events

CULTURAL EXPERIENCES in WEST MAUI

Immerse yourself and your family in the vibrant world of Polynesian culture with complimentary weekly activities at Lahaina Cannery. Each week, enjoy captivating kids’ hula performances, where young talents showcase the beauty and tradition of Polynesian dances. All ages are invited to join the weekly hula lessons, led by experienced instructors who bring the spirit of the islands to life. Experience the Pau Hana Concert Series, featuring local musicians performing live music to create an authentic island atmosphere. Whether watching the graceful movements of hula dancers, joining in a lesson or enjoying the sounds of talented local artists, these weekly activities offer memorable experiences for everyone. Lahaina Cannery’s offerings are designed to celebrate Hawaiian culture, provide entertainment for the whole family, and create moments that connect visitors and locals alike to the rich traditions of the islands.

Lahaina Cannery

(808) 661-5304 • LahainaCannery.com

1221 Honoapi‘ilani Hwy., Lahaina (Map F, PG 174)

› LIVE MUSIC FROM LOCAL MUSICIANS

› WEEKLY HULA LESSONS

› CHECK THEIR SITE FOR EVENTS CALENDAR

Wailea Village Farmers Market

› OPEN EVERY TUESDAY FROM 8-11AM

› IG @WAILEAVILLAGEFARMERSMARKET

› SUPPORTS LOCAL AGRICULTURE

Discover Wailea Village Farmers Market. Located in Maui’s most luxurious resort community in Wailea, the Farmers Market is open every Tuesday from 8 a.m. to 11 a.m. This lively market supports small local purveyors and island farmers by celebrating Hawai‘i’s connection to the ‘āina (land), sustainable food systems, and the island community. Local vendors offer handcrafted arts and crafts, local specialty foods, artisanal ready-to-eat items, and fresh farm produce. From unique handmade crafts reflecting island life to the best local produce Maui has to offer, it’s a true showcase of Hawaiian culture and community. Whether a visitor enjoying Maui’s beauty or a local seeking treasures, this outdoor event is showcased in beautiful Wailea Village Center and offers a friendly, inviting atmosphere for all ages. Come experience the magic of the Wailea Village Farmers Market. Owned and operated by Burnham USA.

(808) 875-7181 • WVFarmersMarket.org Wailea Village, 100 Wailea Ike Dr., Wailea (Map C, PG 171)

The Lū‘au at Grand Wailea

Experience an unforgettable evening of entertainment and spectacular dining as Grand Wailea brings the rich history and unique culture of Maui to life at their lū‘au, named one of USA Today’s 10Best Lū‘au in Hawai‘i for 2025. Feast on the sights, sounds, and flavors of this vibrant celebration at your own private table overlooking Wailea Beach, and take in stunning views of the Pacific while enjoying a family-style three-course menu featuring traditional cuisine.

Located at Grand Wailea, A Waldorf Astoria Resort (808) 875-1234 • GrandWailea.com/Dine/Luau

3850 Wailea Alanui Dr., Wailea (Map C, PG 171)

Nestled in the heart of Pā‘ia, Scape is a wellness sanctuary where ancient wisdom meets modern restoration. This elevated day spa invites seekers to carve out sacred space for stillness and intentional living. Experience transformative contrast therapy with cold plunge and sauna, healing massage and body treatments, IV therapy, and thoughtfully curated holistic services. Each ritual — from floral foot baths to restorative bodywork — is designed to help you slow down and reconnect with your natural rhythm. Sip tea beneath swaying palms while exploring carefully chosen wellness products. More than a destination, Scape offers a shift in perspective, a moment of deep rest, and rituals worth taking home. Here, elevated wellness meets local soul. Open daily from 9 a.m. to 7 p.m.

Scape Maui

(808) 359-1902 • ScapeMaui.com

83 Hana Hwy., Pā‘ia (Map I, PG 176)

LŪAU in SOUTH MAUI

Scape Maui

DAY SPA on the NORTH SHORE

Road to Hāna & Locals’ Favorite Maui Adventures

› RESORT PICK-UP INCLUDED

› PRIVATE & CUSTOM MAUI ADVENTURES

› FULLY CUSTOM PRIVATE ITINERARIES

Travel deeper into Maui with Journey Jill’s open-air island adventures, designed for travelers who want more than sightseeing. Each private guided experience connects guests with Maui's landscapes, culture, history, and living traditions across the island’s diverse terrain and ever-changing microclimates. Dramatic coastal views unfold as the Road to Hāna Tour winds through lush rainforests, cascading waterfalls, and black and red sand beaches, with stops at local farm stands for tropical fruit, warm banana bread, and freshly harvested cacao. An east side loop reveals rugged lava rock coastlines and a more diverse island experience. The Locals’ Favorite Tour captures Maui’s beauty in a single day, visiting the culturally significant ‘Īao Valley State Monument, the forested shores of Honolua Bay, and scenic spots across South Maui or Upcountry. Every Journey Jill experience is private and fully customizable, rooted in respect for Hawaiian culture and community.

Discover the magic of Maui’s Upcountry at Maui Alpaca’s charming farm, where unforgettable experiences await visitors of all ages. Meet their gentle alpacas up close as you feed them in scenic pastures, perfect for capturing those Instagram-worthy selfies against Maui’s stunning mountain backdrop. Your farm tour adventure includes hands-on learning about alpaca fiber and wool processing, complete with live spinning wheel demonstrations that showcase the journey from fleece to yarn. The experience extends to their delightful Angora Bunny Village, where you can interact with soft, cuddly rabbits in a hands-on environment that keiki love. Whether you’re planning a memorable family outing, celebrating a special occasion, or seeking a romantic activity for couples, Maui Alpaca’s farm offers the perfect blend of education and entertainment. Reservations required.

Maui Alpaca

(808) 500-2577 • MauiAlpaca.com

505 Auli‘i Drive, Makawao (Map A, PG 168)

Maui Alpaca Farm Tours

Makawao Forest Reserve

Makawao Forest Reserve is a 2,093-acre reserve located in Upcountry Maui on the northwest slope of Haleakalā. Located four miles from downtown Makawao and fifteen miles from Kahului Airport, the reserve offers several multi-use single and double track trails, from easy to hard, for hikers and mountain bikers. As you make your way up Olinda Road (or Baldwin Ave.) from Makawao Avenue, the air is cool and smells of eucalyptus. After you pass the bird sanctuary (on the left), you will arrive at the forest reserve (on the right). Native and endemic plants and trees reside in this deciduous and coniferous forest while the sounds of singing birds fill the air. At 2,500 feet above sea level, the cool air is a pleasant reprieve from the heat of the beaches below.

Located at the end of Kahakapao Rd., near Makawao (Map A, PG 168)

ALPACA FARM TOUR in UPCOUNTRY MAUI

HIKING in UPCOUNTRY MAUI

Pīpīwai Trail & Waimoku Falls

› TAKE IN THE ROAD TO HĀNA ON THE WAY

› HALEAKALĀ NATIONAL PARK CHARGES A FEE OF $30 PER VEHICLE TO ENTER.

The Pīpīwai Trail to Waimoku Falls, nestled in Haleakalā National Park, offers a stunning journey through Maui’s lush landscapes. Beginning with the scenic Road to Hāna, known for its 620 curves and 59 bridges, the hike itself unveils a series of captivating waterfalls, culminating in the awe-inspiring Waimoku Falls. Along the way, hikers traverse a remarkable bamboo forest and pass an impressive banyan tree, adding to the trail’s enchantment. Notable highlights include the Makahiku Overlook and a dense bamboo forest just one mile into the hike, leading to the trail’s zenith at Waimoku Falls, after a full two-mile hike that gains 800 feet in elevation. This moderately strenuous hike promises an unforgettable adventure but requires caution for flash flooding, with trailhead parking closing at 5 p.m. Park at the Kīpahulu Visitor Center.

(808) 248-7375 • nps.gov/hale

Located past Hāna on Hwy. 360 (Map A, PG 169)

HIKING in EAST MAUI

Haleakalā National Park

SIGHTSEEING & HIKING in UPCOUNTRY MAUI

Nestled above the vibrant landscape of Maui, the majestic Haleakalā Crater reigns supreme, offering a celestial spectacle from its towering 10,023-foot summit. Known as the “House of the Sun,” this dormant volcano's apex is wrapped in the legends of demigod Māui, who is said to have ensnared the sun itself, gifting the world with prolonged daylight. The Haleakalā Visitor Center offers unparalleled sunrise views that paint the sky in a kaleidoscope of colors, a scene Mark Twain hailed as the "most sublime spectacle" imaginable. Extending beyond its famed dawns and dusks and spanning over 30,000 acres of extraordinary wilderness — from the otherworldly red deserts near its peak to the verdant waterfalls of its coastal reaches — Haleakalā National Park is a sanctuary of serenity and natural beauty, boasting trails and guided excursions that immerse visitors in its unique ecosystem, home to more endangered species than any other U.S. National Park.

(808) 572-4400 • nps.gov/hale

30,000 Haleakalā Hwy, Kula (Map A, PG 168)

› OVER 30 MILES OF HIKING TRAILS

› WEAR SUN PROTECTION

› BRING FOOD & WATER BOTTLES

Dragon's Teeth

HIKING & SIGHTSEEING in WEST MAUI

› WEAR HIKING SHOES

› SMALL PARKING LOT AVAILABLE

› BRING PLENTY OF WATER

Located in one of Maui's premier resort areas, Kapalua, Dragon’s Teeth is an amazing ancient volcanic rock structure that looks like large, jagged teeth hugging the coastline at Makāluapuna point. Adjacent to The Ritz-Carlton Maui, Kapalua, Dragon's Teeth is near two beaches: D.T. Fleming Beach Park and Oneloa Beach. Also nearby is the Honokahua burial site, an ancient burial and religious site of the native Hawaiian people. There is a sign nearby explaining the significance of the land, but please be respectful and stay out of this area. Idyllic for watching sunrises and sunsets, swimming honu (green sea turtles), humpback whales during the winter months, and the distant silhouette of Moloka‘i — it’s no surprise this is a popular tourist destination.

Located in Kapalua Resort area

Take Hwy 30 to Office Rd., turn right onto Lower Honoapi‘ilani Hwy. to small parking area for Dragon's Teeth (Map D, PG 172)

Kapalua Coastal Trail

HIKING & SIGHTSEEING in WEST

MAUI

Located on Maui’s northwest coast, near Lahaina and Kā‘anapali, the Kapalua Coastal Trail runs alongside the ocean and takes about two to three hours out and back. This is a very popular trail with walkers and runners and offers some of the most beautiful views on Maui, from beautiful beaches and waves crashing on lava rocks to verdant landscapes of native plants and luxurious hotels. The trail terrain is mostly paved, but varies from pavement, sand, and gravel to wooden walkways and stairs, as you make your way from Kapalua Bay to Honokahua, where D.T. Fleming Beach Park is located. Approximately 3.5 miles round-trip.

› WEAR HIKING SHOES OR STURDY SANDALS

› TAKE IN THE GREAT OCEAN VIEWS, NATURAL GREENERY AND BEAUTIFUL BEACHES

Located in the Kapalua Resort area

Parking on the south end of Kapalua Bay, or from D.T. Fleming Beach on the north side.

(Map D, PG 172)

Please wear reef-safe sunscreen. Respect the ocean and sea life. Leave these beautiful places better than you found them.

BEACHES

MĀKENA BEACH STATE PARK south maui

POLO BEACH south maui

CHARLEY YOUNG BEACH south maui

KEONE‘Ō‘IO BAY (LA PÉROUSE) south maui

PALAU‘EA BEACH south maui

KAMA‘OLE BEACHES south maui

HONOLUA BAY west maui

OLOWALU BEACH west maui

KAPALUA BAY BEACH west maui

D.T. FLEMING BEACH PARK west maui

KĀ‘ANAPALI BEACH west maui

BALDWIN BEACH north shore

HĀMOA BEACH north shore

HO‘OKIPA BEACH PARK north shore

WAI‘ĀNAPANAPA STATE PARK east maui

Mākena Beach State Park

› LIFEGUARDS ON DUTY FROM 8AM-4:30PM

› PAID PUBLIC PARKING AVAILABLE

› NON-RESIDENT ACCESS FEE OF $5/PERSON

Located south of Wailea off South Kīhei Road, you will find one of Maui's favorite beaches if you are looking to avoid the crowds. With its beautiful white sand and views that aren’t obstructed by homes, condominiums, and hotels, Mākena (“abundance” in Hawaiian) Beach State Park is the place to get away and relax.

Divided into two beaches — Big Beach and Little Beach — only the natural landscape, ocean, and Molokini and Kaho‘olawe islands are in sight. Big Beach, also known as Oneloa (“long [stretch of] sand” in Hawaiian), often has high surf and a dangerous shore break, more suited for experienced swimmers and surfers, whereas Little Beach, with its small, gentle waves, is suitable for beginners. A short trail separates the two beaches, with lifeguards stationed at Big Beach. Little Beach has no lifeguard or amenities and has been known to be clothing optional.

Located just south of Wailea 4670 Mākena Alanui, Mākena (Map A, PG 168)

BEACH in SOUTH MAUI

Keoneopolo (Polo) Beach

This beautiful, sandy hidden gem is the southernmost beach in the Wailea resort area and fronts the Polo Beach Club on the south end and the Fairmont Kea Lani on the north end. With its sandy entry and gentle slope, snorkeling and swimming are popular activities during calm sea conditions around the rocky point at the north end of the beach. Stand-up paddleboarding and boogie boarding are also popular for locals and visitors alike. Just be aware of large swells, especially during summer months, because dangerous rip currents form. The beach tends to be less crowded near the south end, while the middle stretch has a few trees that provide a shady respite from the sun. Facilities include showers, restrooms, picnic tables, barbecue grills, and parking.

Located at south end of Wailea resort area

Kaukahi

› NO LIFEGUARDS ON DUTY

› ACCESS TO WAILEA COASTAL WALK

› RESORT RESTAURANTS NEARBY

BEACH in SOUTH MAUI

St. at Makena Rd., Wailea-Makena (Map C, PG 171)

Charley Young Beach

› NO LIFEGUARDS ON DUTY

› PARKING AREA

› WALK TO RESTAURANTS NEARBY

Located in downtown Kīhei at the northern end of Kamaole I beach, Charley Young Beach is a three-mile sandy beach that is popular for boogie boarding, stand-up paddleboarding, fishing, and watching amazing sunsets. This beach isn’t known for snorkeling, but it can be good when the water is calm. Strong rip currents and high surf does occur, especially during the winter months (November to March), so be aware of these conditions before venturing into the water. For snorkeling, make your way to the north reef, where you may spot honu (green sea turtles). If you do encounter them, please give them at least thirty feet of space. Facilities include one portable toilet and one outdoor shower, but there is no lifeguard on duty. Parking is a challenge. There is a small parking lot that accommodates about three cars, but most people park about a block away at the corner of Kai‘au Place and South Kīhei Road.

BEACH in SOUTH MAUI

Located in downtown Kīhei

Take South Kīhei Rd. to Kai‘au Pl. (Map B, PG 170)

Keone‘ō‘io Bay (La Pérouse)

This charming and rugged coastline is a remnant of when Haleakalā erupted around 1790, and the surrounding area is home to several archaeological sites, including heiau (ancient temples), fishing shrines, canoe hale, and salt pans, giving you a glimpse into the lives of the Hawaiian natives who made their home on this ‘a‘ā lava (rough, jagged lava) landscape. Also known as La Pérouse Bay, after the French explorer Captain Jean-François de Galaup, comte de La Pérouse, this is a favorite beach for fishing and observing pods of Hawaiian spinner dolphins, who frequently rest in the calm bay during morning hours. To access La Pérouse, drive to the very end of Mākena Alanui Road at mile marker seven. A gravel parking lot is at the end of the road, which is where the path begins that leads you to the bay. No lifeguard on duty.

Located south of Mākena Mākena Alanui Dr. at mile marker #7, Mākena (Map A, PG 168)

Palau‘ea (White Rock) Beach

This medium-sized sandy crescent beach enjoys minimal winds and calm waters compared to other South Maui beaches. Located between Mākena and Wailea, just south of the Fairmont Kea Lani and Polo Beach Club, this beach is perfect for snorkeling or taking a leisurely swim. While snorkeling, explore the rocky outcroppings at both ends of the beach or try boogie boarding to take advantage of the calmer waters and smaller swells, especially in the summer. There is a public park with parking on the side of Mākena Road. To access the beach, there are a few public access trails that may be hard to find, although there is signage. So, keep an eye out. There is also a short dirt trail from Polo Beach that takes you through a small grove of kiawe trees to access the beach. No lifeguard on duty.

Located just south of Fairmont Kea Lani Wailea Alanui, Wailea-Mākena (Map C, PG 171)

BEACH in SOUTH MAUI

BEACH in SOUTH MAUI

Kama‘ole Beaches

› LIFEGUARDS ON DUTY

› WALK TO SHOPS & RESTAURANTS

› SHOWERS, RESTROOMS & BBQ AREAS

Kama‘ole Beach Park I, II, and III (Kam I, Kam II, Kam III) are popular familyfriendly beaches, with plenty of opportunities for swimming, snorkeling, and sunbathing. With several amenities, you can easily spend the day at any one of these beaches. The beaches are within walking distance of each other, and there is parking at Kam I Beach Park, or you can parallel park on South Kīhei Road, which is closest to Kam I and II. Kam I and II are more kid-friendly, with their calmer shore breaks and fine white sandy bottom as you enter the water. Kam III is much smaller than I and II, has rocky areas dotting the length of the beach, and the water is rougher, so pay attention when engaged in activities here. Kam III is also very popular with locals, so weekends and holidays can get busy.

BEACH in SOUTH MAUI

Located in Kīhei

Kama‘ole I (Map B, PG 170)

Kama‘ole II (Map B, PG 170)

Kama‘ole III (Map B, PG 170)

This pristine bay, a popular destination for scuba diving, snorkeling, and surfing is three miles north of Kapalua and about a 20-minute drive north of Lahaina. Designated a Marine Life Conservation District, there is no fishing allowed (or taking of any natural resources); therefore, there is an abundance of diverse sea life, including honu (green sea turtles), several reef fish varieties, vibrant coral formations, and the occasional spinner dolphin. The beach with its rocky shoreline is not ideal for sunbathing, but the sheltered bay makes it a popular spot for snorkeling, and the bluffs offer spectacular views. Surfing lessons are available but if you’re on your own, be aware of wave conditions in winter. There are no amenities or lifeguard, but there are port-a-potties in the small parking lot on the highway.

Located north of Kapalua Resort area

Take Honoapi‘ilani Hwy. past Kapalua to lookout parking area, or just further for trail access.

(Map A, PG 168)

A well-loved, popular spot for snorkeling, Olowalu Beach, also referred to as "Mile Marker 14" and Turtle Reef, is a quaint beach located about seven miles south of Lahaina on the Honoapi‘ilani Highway (Route 30), and known for its quiet, calm waves, unique coral system with over twenty-four species, and diverse wildlife, including a variety of fish, honu (green sea turtles), manta rays, and blacktip sharks. Protected from high trade winds, the waters at Olowalu tend to be calm, especially in the morning, and the shore waters are shallow, making it ideal for children. Attempting to snorkel at low tide is not recommended, though, especially during a full or new moon. When the tide is low, the reef becomes so shallow that it sticks out of the water, making it difficult to navigate. Make sure to time your visit around the high tide if you plan to snorkel. No facilities or lifeguard on duty.

Located south of Lahaina Park near mile marker 14 off Honoapi‘ilani Hwy.

(Map A, PG 168)

Honolua Bay

BEACH in WEST MAUI

Olowalu Beach

BEACH in WEST MAUI

Kapalua Bay Beach

D.T. Fleming Beach Park

Discover this stunning crescent-shaped beach located on Maui's northwest coast. With its soft white sand, crystal clear waters, and surrounding lush vegetation, it's easy to see why it's often rated as one of the best beaches in the world. The beach is ideal for swimming and snorkeling, with calm waters that are perfect for beginners. It's also a great spot for sunbathing, picnicking, and enjoying water sports such as paddleboarding and kayaking. The beach is typically less crowded than other popular Maui beaches, making it a peaceful spot to relax and take in the stunning scenery. Here you will find plenty of amenities, including restrooms, showers, and beach rental equipment. There are also several restaurants and shops nearby, making it a convenient location for a day trip. This is a great spot to experience the natural beauty and tranquility of Maui's coastline.

Located in Kapalua Resort Near the Montage Kapalua Bay (Map D, PG 172)

Situated on Honokahua Bay, one of the six famous bays of West Maui, D.T. Fleming Beach Park is a long, sandy beach framed by ironwood trees. This is a popular bodysurfing and bodyboarding spot in West Maui with a break attracting many visitors and locals. While surfers flock here for consistent waves, snorkelers can explore colorful marine life just offshore when the ocean is calm, as the shorebreak can be dangerous here, along with a strong undertow when the surf is up. The beach is lifeguarded daily during peak hours and includes amenities such as restrooms, showers, and picnic tables. The beach can get crowded, particularly during high season, it is recommend to arrive early.

Located in Kapalua Resort Fronting the Ritz-Carlton Maui, Kapalua (Map D, PG 172)

BEACH in WEST MAUI

BEACH in WEST MAUI

Kā‘anapali Beach

Running from Black Rock to Canoe Beach, this beautiful stretch of sand also sports a paved walkway for strolling by shops and restaurants — all while taking in sunsets, the beach, and cliff-jumpers from Pu‘u Keka‘a, or Black Rock. Here, a cliff diver lights torches along the cliff every evening as sunset approaches. For those interested in snorkeling, Black Rock is a great spot at the north end of the beach. Partially public parking is available between the beach and Kā‘anapali Parkway. Pay attention for the sometimes difficult to find “Beach Access” signs. Whalers Village is an alternative for parking, and you can have your parking ticket validated for three hours by one of the stores with a purchase. After three hours, parking is $3 per half hour.

Located in Kā‘anapali Beach Resort

Take Honoapi‘ilani Hwy. to Kā‘anapali Pkwy

(Map E, PG 173)

› NO LIFEGUARDS ON DUTY

› NO PUBLIC FACILITIES

› GET THERE EARLY FOR A PARKING SPOT

BEACH in WEST MAUI

Baldwin Beach

Hāmoa Beach

Located on Hana Highway between the town of Pā‘ia and the Maui Country Club, Baldwin Beach is a popular North Shore beach for locals and visitors alike — and considered one of the best sites on Maui for bodysurfing and bodyboarding — but has protected swimming areas on the east (Baldwin Cove) and west (Baby Beach) ends. During the winter, strong shore breaks can make this beach precarious for inexperienced ocean swimmers and boogie boarders, so be mindful of the conditions and make sure to check with the lifeguards before going into the water. For those interested in Hawaiian culture, there is a trail behind the beach connecting Baldwin Beach to Secret Beach and Pā‘ia Bay that leads to an ancient burial site. Lifeguards are on duty, and restrooms, showers, barbecues, picnic tables, and a pavilion are available. The beach is typically very busy on weekends and holidays.

Located near Pā‘ia town From Kahalui Airport, the beach is just before Pā‘ia on Hana Hwy. (Map I, PG 176)

With its silky, salt-and-pepper sand, pristine landscape, and cobalt-blue water, Hāmoa Beach (once known as Mokae) is what you imagine all Hawai‘i beaches to look like. Located beyond the Hāna town limits on Pi‘ilani (31) Highway, this stunning crescentshaped beach is surrounded by cliffs and lined with native Hala trees, palm trees, and various flora. Hāmoa is not protected by outlying reefs, which means powerful surf can be present but also makes it popular with surfers, boogie boarders, and bodysurfers. It is recommended that snorkeling be done during the summer months when there are smaller swells, and the water is calmer. Facilities include public restrooms, showers, and a foot-washing station, but there are no lifeguards on duty. Parking is available on Haneo‘o Road but it’s on-street, the road is narrow, and the path down to the beach is very steep.

Located a short distance from Hāna Take Hāna Hwy. to mile marker 50 (Map A, PG 169)

BEACH on NORTH SHORE

BEACH in EAST MAUI

Ho‘okipa Beach Park

As a world-renowned destination for windsurfing, kitesurfing, and board surfing on Maui’s North Shore, Ho‘okipa Beach is known for its big waves and high winds, especially in the winter season. If you decide to brave these waters, make sure you are experienced, as swimming is not recommended in the winter, but summer months bring calmer waters. Where the pavilions are located there are small areas for swimming and sometimes tidepools form in the middle of the beach that are safe for children. Just check in with the lifeguard towers located at both ends of the park for updates on the water conditions. If watching the surfers is more your speed, Ho‘okipa Lookout is where you can witness surfers effortlessly maneuver Mother Nature’s ferocity.

Located off Hāna Hwy at Mile #9

179 Hāna Hwy., Pā‘ia (Map A, PG 168)

› LIFEGUARDS ON DUTY

› PICNIC TABLES & RESTROOMS

› LARGE PARKING LOT AT LOOKOUT

BEACH on NORTH SHORE

Wai‘ānapanapa State Park

› SURF CAN BE TOO STRONG FOR CASUAL SWIMMING.

› PARKING & ENTRANCE FEE

The 120-acre Wai‘ānapanapa State Park is located at the end of Wai‘ānapanapa Road off Hāna Highway in Hāna and features the beautiful black sand beach — Pa‘iloa Beach, sea caves, seabird colonies, lava tubes, blow holes, native hala forest, heiau (sacred site) and breathtaking views of the turquoise-colored ocean. Dramatic lava rock stacks surround Pa‘iloa Beach, which is famous for containing more small black pebbles than fine sand. It’s not ideal for sunbathing, but it is popular for swimming (on calm water days), exploring sea caves (pay attention to the tide), hiking, shore fishing and sightseeing. Reservations are required ahead of time to enter the park and amenities include ADA accessibility, lodging, campsites (permit required), picnic tables, restrooms, showers, water fountains, and trash cans. After arriving at the entrance gate to the park, you will need to show a mobile QR code to confirm your reservation. Parking is located to the right after entering the park.

Located at the end of Wai‘ānapanapa Road off Hāna Highway, Hāna gowaianapanapa.com (Map A, PG 169)

BEACH in EAST MAUI

GOLF

BAY COURSE AT KAPALUA golf course

PLANTATION COURSE AT KAPALUA golf course

THE DUNES AT MAUI LANI golf course

PUKALANI COUNTRY CLUB golf course

Bay Course at Kapalua

› PUT THIS COURSE ON YOUR MUST-PLAY LIST

› STUNNING VIEWS & CHALLENGING LAYOUT

› CHECK OUT THE KAPALUA GOLF ACADEMY

Known for its 17th hole, the only hole to play over the ocean on Maui, The Bay Course opened in 1975 and in that time has hosted over 20 major professional tournaments — the most of any neighbor island course in the state of Hawai‘i. From the first live prime-time televised event in golf at the 1983 Kapalua International to the Kapalua LPGA classic some 25 years later, The Bay Course has consistently faced the best players in golf and withstood the test of time and technology. Great champions and stories have emerged here, such as Ian Woosnam and David Llewellyn’s thrilling victory for Wales in the World Cup of Golf and Morgan Pressel’s nail-biting win at the Kapalua LPGA classic. Two of the most popular PGA players ever, Fred Couples and Davis Love III, have each earned victories here — twice. The Bay Course belongs on any golfer's must-play list for Maui.

Located in Kapalua Resort (808) 669-8044 • golfatkapalua.com

2000 Village Rd., Lahaina (Map D, PG 172)

GOLF COURSE in WEST MAUI

Plantation Course at Kapalua

Play the course consistently ranked #1 in Hawai‘i. This magnificent course was designed by Ben Crenshaw and Bill Coore to complement its stunning location on the slopes of the West Maui Mountains, with breathtaking views of the ocean from every hole. Its par-73 layout spans an impressive 7,596 yards, providing a challenge for professional golfers, while also remaining very playable for the average golfer thanks to its wide fairways and expansive greens. The course features dramatic elevation changes and downhill tee shots, making it a truly unique and thrilling golfing experience. The 18th fairway provides an opportunity for golfers to hit one of their longest drives, with the help of its aggressive slope. The Plantation Course has also been a longtime host of the prestigious PGA TOUR's Sentry Tournament of Champions held every January, featuring the previous year's winners.

Located in Kapalua Resort (808) 669-8044 • golfatkapalua.com

2000 Plantation Club Dr., Lahaina (Map D, PG 172)

› AN UNFORGETTABLE GOLF EXPERIENCE

› PLAY WHERE THE PROS PLAY

› STUNNING VIEWS FROM EVERY HOLE

GOLF COURSE in WEST MAUI

The Dunes at Maui Lani

› COURSE OPEN DAILY 7AM-6PM

› DRIVING RANGE OPEN DAILY 6:30AM-9PM

› ROLLING TOPOGRAPHY & GREAT VIEWS

The Dunes at Maui Lani is Hawai‘i’s naturally occurring dune terrain golf course, offering a links-style experience unique to the islands. This distinctive 18-hole, par72, championship course showcases architect Robin Nelson’s vision of minimal earth-moving design, preserving the ancient landscape while incorporating modern amenities like advanced irrigation systems. Built with respect to the natural topography, The Dunes represents a throwback to traditional golf course architecture where the land itself inspired each hole’s design. This philosophy creates an unparalleled playing experience that connects golfers to both Hawai‘i’s rich history and the sport’s origins. Located on the central isthmus of Maui, The Dunes is a one-of-a-kind course with massive elevation changes creating breathtaking views and thrilling challenges. The course measures 6,841 yards from the black tees and has a course rating of 73.6 and a slope rating of 139.

(808) 873-0422 • DunesAtMauiLani.com

1333 Maui Lani Pkwy, Kahului (Map G, PG 175)

GOLF COURSE in CENTRAL MAUI

Pukalani Country Club

Discover the enchanting Pukalani Country Club, located just a stone's throw from Makawao. This golfing haven not only presents awe-inspiring vistas of the Pacific Ocean from its Upcountry setting but also offers a compelling challenge across its 18-hole course, designed by renowned architect Bob Baldock. Spanning nearly 160 acres and perched at an elevation of 1,100 feet on the slopes of Haleakalā, the club features a par 72, 6,962-yard journey from the championship tees, featuring a unique 19th green. Particularly notable is the third hole, presenting golfers with a strategic dilemma: execute a daunting iron shot over a ravine or opt for a precision chip into a dramatically situated green. Well-groomed fairways and greens make the club both demanding for the seasoned golfer and inviting for the novice. With its serene setting and a name that translates to “Entrance to Heaven,” Pukalani Country Club is indeed a slice of paradise.

Located near Makawao

(808) 572-1314 • pukalanigolf.com

360 Pukalani St., Pukalani

(Map A, PG 168)

› SCENIC UPCOUNTRY VIEWS

› PRO SHOP

› KNOWN AS THE BEST GOLF VALUE ON MAUI

GOLF COURSE in UPCOUNTRY MAUI

EAT + DRINK

KOAST coastal cuisine

AURUM MAUI new american cuisine

SPOON & KEY MARKET new american cuisine

LĀHAINĀ BREWING CO. WAILEA taproom & craft kitchen

TIFFANY'S RESTAURANT & BAR hawaiian style asian cuisine

NOBU GRAND WAILEA japanese cuisine

HUMUHUMUNUKUNUKUĀPUA‘A hawai‘i regional cuisine

COOL CAT CAFÉ hamburgers & american cuisine

KIHEI CAFFE hawaiian & american cuisine

SWEET PARADISE CHOCOLATIER confections & specialty gifts

THE HIDEAWAY BY ALOHA PRIME hawai‘i regional cuisine

TAVERNA hawai‘i regional cuisine

SIXTYTWO MARCKET farm to table

MAUI KU‘IA ESTATE CHOCOLATE cacao farm & tasting room

LONGHI'S KĀ‘ANAPALI italian, seafood & steak

STAR NOODLE asian fusion & sushi

CAPTAIN JACK'S ISLAND GRILL island style & american cuisine

HONU OCEANSIDE french american cuisine

LEODA'S KITCHEN AND PIE SHOP deli & desserts

ALOHA MIXED PLATE local cuisine

Koast

› OPEN AIR OCEAN & SUNSET VIEWS

› SEASONALLY CRAFTED COCKTAILS

› EPIC WINE LIST SUITED FOR EVERYONE

Koast is the debut restaurant from husband-and-wife duo Dave and Alicia Soboda, in collaboration with renowned chef Chris Cosentino. Embodying a shared vision of simple, honest food, Koast celebrates seasonal abundance and generous family-style plates suited for every gathering. This commitment shines through ever-evolving specials and farm-to-table menu staples like Whole Roasted or Fried Local Fish, Raw of the Day, Surf and Turf, Dry-Aged Steak and Lopes Farm Pork that embrace wholeanimal butchery and seasonality. Koast seeks to create a meaningful connection between food, the land, and the community by crafting dishes that showcase the bounty of Maui’s local food system. The Wailea restaurant opened in January 2025 with indoor and al fresco seating, featuring a wraparound lānai (veranda) that offers breathtaking views of Molokini Crater. To learn more about Koast, visit their website or follow @KoastMaui on Instagram.

Located in Wailea Village (808) 214-5545 • KoastMaui.com

116 Wailea Ike Dr., Suite 2204, Wailea (Map C, PG 171)

COASTAL CUISINE in SOUTH MAUI

Aurum Maui

As a recent addition to Wailea’s culinary scene, Aurum Maui is the newest concept from Destination Hospitality Group. Located in The Shops at Wailea, this stylish, modern, and upscale casual restaurant blends New American cuisine with global culinary techniques and locally sourced Hawaiian ingredients. Led by CEO and Founder Phillips Armstrong, Chef Partner Taylor Ponte, and General Manager and Partner Natasha Ponte, Aurum Maui delivers a “gold standard” dining experience rooted in tradition, innovation, and sustainability. With a vibrant menu of refined entrées, small plates, desserts, and handcrafted beverages, Aurum also features Wailea’s best new happy hour. Open daily for lunch and dinner from noon to 9 p.m. and happy hour from 3 to 5 p.m.

Located in The Shops at Wailea (808) 793-0054 • AurumMaui.com 3750 Wailea Alanui Drive, B-27, Wailea (Map C, PG 171)

› LUNCH & DINNER DAILY FROM NOON-9PM

› HAPPY HOUR FROM 3-5PM DAILY

› CELEBRATING LOCAL FARMS & PRODUCTS

NEW AMERICAN CUISINE in SOUTH MAUI

Spoon & Key Market

› PRIVATE DINING + EVENTS

› RESERVATIONS AVAILABLE ONLINE

› BREAKFAST + LUNCH + MARKET + DINNER

Discover an unforgettable dinner experience at Spoon & Key Market Wailea, where chefs and owners Chris Kulis and Tarah Principato craft culinary magic Wednesday through Sunday evenings. Savor à la carte delights every night, featuring crudo boards, roasted chicken, and succulent Wagyu burgers, or indulge in an exquisite prix-fixe menu option, showcasing caviar sets, farm-fresh plates, dry-aged meats, and locally caught fish. Complement your meal with a curated wine list and craft cocktails, enjoyed with stunning ocean views in an indoor-outdoor setting. Beyond dinner, Spoon & Key offers a vibrant all-day deli with breakfast and lunch wraps, sandwiches, salads, coffee, gourmet cheese, charcuterie, gelato, and locally sourced meats. For intimate gatherings, explore their exclusive buy-out option. Visit daily starting at 8 a.m. for breakfast, lunch, and market delights, or join them for dinner Wednesday through Sunday. Reservations available online.

Located in Wailea Village (808) 879-2433 • SpoonAndKey.com

108 Wailea Ike Dr., Suite 1201, Wailea (Map C, PG 171)

NEW AMERICAN CUISINE in SOUTH MAUI

Lāhainā Brewing Co. Wailea

Originally born in the heart of Lahaina, this locally owned brewery has been serving award-winning beer since 2016. Known for their flagship Koholā Series craft beer line, Lāhainā Brewing Co. now additionally features the freshest craft beer on island, produced weekly from their Upcountry Maui small batch brewery located in Makawao. The Wailea restaurant boasts 24 rotating selections on tap, a full bar (complete with wine and unique cocktails) and an entire dining menu of elevated pub fare. In addition to classics such as juicy smash burgers and beer cheese pretzels, Lāhainā Brewing Co.’s menu is grounded in locally adored ingredients and flavors, including ‘ahi poke, charred broccoli and somen noodle salad, and pipikaula corned beef on rye. The indooroutdoor seating options are ideal for families, large groups, couples, and individuals looking for an open seat at the bar. It’s a local favorite spot to relax, grab a beer, and talk story. Open daily from 11 a.m.–10 p.m.

Located in Wailea Village (808) 868-0010 • LahainaBrew.com

112 Wailea Ike Dr., Wailea (Map C, PG 171)

› FRESHEST CRAFT BEER ON THE ISLAND

› INDOOR-OUTDOOR DINING

› HAPPY HOUR & FAMILY FRIENDLY

TAPROOM & CRAFT KITCHEN in SOUTH MAUI

Tiffany's Restaurant & Bar

› DINE-IN, TAKE-OUT & DELIVERY

› OPEN DAILY FOR DINNER

› LUNCH SERVED FRIDAY-SUNDAY

A Maui mainstay in Wailuku, Tiffany’s has been in business for over two decades and has gained a very loyal following, including current owners Sheldon and Janice Simeon. The revamped menu features local-style “Hawai‘i Classics,” which include a strong focus on Korean, Chinese, Japanese, Filipino, and Portuguese flavors — the true food of Hawai‘i, and the diverse cuisine that Sheldon has become an ambassador for in recent years. The menu includes longtime favorites like honey walnut shrimp and steak bites with sizzling onions as well as new dishes inspired by Chef Sheldon Simeon’s recipes, such as sinigang dusted crispy chicken with calamansi shoyu sauce, quick kine pickle cukes with shoyu mayo dip, and Simeon's signature garlic noodles. Choose from a selection of local beers, classic cocktails, and creative shots to pair with their mouthwatering food. Visit their website for specials.

Located in Wailuku (808) 249-0052 • TiffanysMaui.com 1424 Lower Main St., Wailuku (Map H, PG 168)

HAWAIIAN STYLE ASIAN CUISINE in CENTRAL MAUI

Grand Wailea, A Waldorf Astoria Resort, is thrilled to partner with the globally celebrated restaurant group, Nobu. The newly opened culinary venue features over 13,000 square feet of indoor and alfresco dining spaces, complemented by striking murals and panoramic ocean views. Signature dishes include the iconic Black Cod Miso and Yellowtail Jalapeño, alongside Nobu’s acclaimed sushi known around the world.

Nobu Grand Wailea

Located at Grand Wailea, A Waldorf Astoria Resort (808) 875-1234 • NobuGrandWaileaMaui.com

3850 Wailea Alanui Dr., Wailea (Map C, PG 171)

Humuhumunukunukuāpua‘a

Indulge in locally sourced seafood and prime meats at Grand Wailea’s signature outdoor restaurant, Humuhumunukunukuāpua‘a. Set amid an idyllic beachfront lagoon and featuring stunning Pacific views, the award-winning seafood and steakhouse restaurant offers fresh, sustainably sourced seafood, and features the only aquarium bar top in Hawai‘i.

Located at Grand Wailea, A Waldorf Astoria Resort (808) 875-1234 • HumuMaui.com

3850 Wailea Alanui Dr., Wailea (Map C, PG 171)

JAPANESE CUISINE in SOUTH MAUI

HAWAI‘I REGIONAL CUISINE in SOUTH MAUI

Cool Cat Café

› OPEN DAILY 10:30AM-9PM

› FUN & FAMILY FRIENDLY

› VOTED MAUI'S BEST SINCE 2004

Travel back to the golden age of American dining at Cool Cat Café, where nostalgia blends with outstanding taste in a genuine 1950s diner environment. Starting modestly, Cool Cat Café has evolved into creating a memorable experience that reflects “Happy Days” through homemade, fresh ingredients. Their award-winning, hand-pattied burgers are renowned — many consider them the best — with each burger crafted with consistent care and quality. More than just a restaurant, Cool Cat Café is a popular gathering spot where families and friends enjoy classic American dishes, thick milkshakes, and craft cocktails. Combining Hawaiian aloha with Central California Coast traditions, Cool Cat Café demonstrates how great food can unite people. Recently relocated from iconic Front Street in Lahaina, Cool Cat Café has found a new home in Kīhei, and in June 2025, opened a new casual counter-style concept, Cool Cat Express, at Whalers Village in Kā‘anapali.

(808) 667-0908 • CoolCatCafe.com

Kukui Mall, 1819 S. Kīhei Rd., Bldg. A, Kīhei (Map B, PG 170) Cool Cat Express, Whalers Village, 2435 Kā‘anapali Pkwy, Lahaina (Map E, PG 173)

HAMBURGERS & AMERICAN CUISINE in SOUTH & WEST MAUI

Kihei Caffe

At Kihei Caffe, you're never far from a great breakfast. A morning institution on Maui, with two locations in Kīhei and another in Lahaina, this counter-serve café embodies the laid-back spirit of the island, serving up American classics and local favorites with a Hawaiian twist. The menu is straightforward and satisfying — think hearty omelettes, fresh-baked cinnamon rolls, and everything in between, all made for lingering over good conversation. Doors open at 6 a.m., making it an ideal first stop before an early surf session or a full day of adventure with the family. Simple by design, just the way locals like it. The motto says it all — eat, talk, share — and eat some more. Morning after morning, this Maui staple keeps the community coming back. Open daily from 6 a.m. to 2 p.m., with the Maui Coast Hotel location open until 8 p.m. daily.

(808) 879-2230 • Kihei Kalama Village, 1945 S. Kīhei Rd., Kīhei (Map B, PG 170) (808) 431-2230 • Maui Coast Hotel, 2259 S. Kīhei Rd., Kīhei (Map B, PG 170)

(808) 419-6125 • 305 Keawe St., Lahaina (Map F, PG 174)

KiheiCaffe.com

› DELIVERY & PICKUP AVAILABLE

› OPEN DAILY AT 6 AM

› 3 LOCATIONS ON MAUI

HAWAIIAN & AMERICAN CUISINE in SOUTH MAUI & WEST MAUI

Sweet Paradise Maui Chocolatier

CONFECTIONS & SPECIALTY GIFTS in SOUTH MAUI

› OPEN DAILY FROM 11AM-8PM

› CORPORATE, WEDDINGS & EVENTS

› ORDER ONLINE: SWEETPARADISEMAUI.COM

Celebrate with chocolate! Sweet Paradise Maui Chocolatier has provided Maui locals and visitors with chocolate treasures since 2011. Blessed with Hawai‘i’s abundance of cacao, fruits, nuts, herbs, and spices, their hand-crafted, smallbatch artisan bonbons, truffles, caramels, bars, dipped fruit, and confections are produced locally with care and passion. Led by award-winning Master Chocolatier, chocolate maker, and curator Virginia Douglas, Sweet Paradise Maui embraces the vibrant flavors of the islands in a fusion of color and taste. One is guaranteed a flavorful adventure and unique chocolate experience at their chocolate boutique or online store.

Located in Wailea Gateway Center (808) 344-1040 • SweetParadiseMaui.com

34 Wailea Gateway Place #A107, Wailea (Map C, PG 171)

The Hideaway by Aloha Prime

What began as a food truck launched in the weeks following the 2023 Maui fires has grown into something more permanent. The Hideaway by Aloha Prime, now a sit-down restaurant in Wailea, translates that popularity into a full dining experience built on Chef Allen Rimorin's two decades cooking across the island's resorts and neighborhood kitchens. The menu is rooted in Hawai'i Regional Cuisine, with locally sourced ingredients shaping each plate — slowroasted prime rib, the Marry Me Mahi, and bold island flavors among the standouts. The dining room is intimate by design, meant for the kind of unhurried meal the food truck format never quite allowed, and shaped by the hospitality Shelby brings to every guest. Open daily, 11 a.m. to 9 p.m.

Located in Wailea Gateway Center (808) 214-5641 • TheHideawayMaui.com

34 Wailea Gateway Pl, A-108, Kīhei (Map C, PG 171)

Against the backdrop of the West Maui Mountains, Taverna brings a grounded approach to Hawai‘i Regional Cuisine — polished in execution, easy in atmosphere. Executive Chef Edgar Ortiz builds the menu in close collaboration with local farmers and fishermen, with whole fish arriving fresh from nearby boats, butchered inhouse, and produce sourced directly from island growers. Prime grade meats round out a kitchen philosophy rooted in ingredient integrity. The bar holds to the same standard: cocktails are built on housemade mixers — fresh syrups, orgeat, juices, and garnishes — keeping the drinks as purposeful as the plates. Thoughtful cooking, well-made drinks, and an open-air atmosphere overlooking the West Maui Mountains make Taverna an easy place to settle in, connect, and celebrate the flavors of Maui.

Located in the Village Center in Kapalua Resort (808) 667-2426 • TavernaMaui.com

2000 Village Rd., Kapalua (Map D, PG 172)

HAWAI‘I REGIONAL CUISINE in SOUTH MAUI

Taverna

HAWAI‘I REGIONAL CUISINE in WEST MAUI

SixtyTwo MarcKet

FARM-TO-TABLE in CENTRAL MAUI

› ROTATING SEASONAL MENU

› ALSO A MARKET FEATURING HOUSEMADE ITEMS & LOCAL FARMER PRODUCTS

SixtyTwo MarcKet, located in the heart of historic Wailuku Town, features innovative, farm-fresh cuisine in a crisp, tasteful atmosphere. There is no limit to what’s on the menu, as Chef Marc McDowell lets the ingredients guide their cooking styles and culinary creations. The restaurant is open for breakfast and lunch Monday through Friday from 8 a.m. to 2 p.m. and Sunday from 9 a.m. to 1 p.m. The menu, which rotates seasonally (every 62 days), is frequently complemented by specials, drawing inspiration from what’s in the harvest by local farmers or captured by local fishermen at that moment the very same day. Located in Wailuku (808) 793-2277 • SixtyTwoMarcKet.com 62 N. Market St., Wailuku (Map H, PG 176)

Maui Ku‘ia Estate Chocolate

Tucked into the hillsides above Lahaina, Maui Ku‘ia Estate Chocolate offers a rare encounter with chocolate at its source. From a covered, open-air pavilion, views extend across the ocean, the West Maui Mountains, and the farm into the distance — where the estate’s signature Maui-grown cacao begins its journey. Visitors may tour the working chocolate factory to witness the full bean-to-bar process firsthand, explore the cacao farm on a guided tour, or simply relax with a visit to the retail store, café, and bar, open daily from 9 a.m. to 4:30 p.m. Upstairs, handcrafted cocktails — including the signature Chocolate Martini — and curated wines and spirits are thoughtfully paired with the estate’s own chocolate, with Sunset Jazz evenings drawing the community in on select nights. Weekly nonprofit tours, fundraising events, and direct donations from select sales ensure each visit has an opportunity to give something back to the island.

(844) 844-5842 • MauiChocolate.com

78 Ulupono St, Suite 1, Lahaina (Map F, PG 174)

› OPEN DAILY, 9 AM–4:30 PM

› FARM TOURS & TASTINGS

› CHECK FOR WEEKLY EVENTS

CACAO FARM & TASTING ROOM in CENTRAL MAUI

Longhi’s Kā‘anapali

› RESERVATIONS RECOMMENDED

› AL FRESCO DINING

› BEAUTIFUL OCEANFRONT SETTING

Longhi’s is a locally owned family restaurant serving award-winning Italian Mediterranean cuisine since 1976. Pioneers in the farm-to-table movement, Longhi’s features the freshest and finest ingredients from Hawai‘i and around the world. Located in the Marriott Ocean Club in the beautiful Kā‘anapali Resort, enjoy spectacular oceanfront dining amidst breathtaking westside sunsets. Longhi’s serves prime steaks, fresh island fish and seafood, live oysters and clams, as well as classic Italian veal, chicken, and pasta dishes. Longhi’s is also a must for brunch, featuring favorites like their world-famous Benedicts, fresh Maui cattle burgers, specialty sandwiches, Maine lobster salad, and more! As the Longhi family says, “Cook with Love, Eat with Passion.” Open daily for brunch from 8 a.m. to 3 p.m. and dinner from 4 to 8:30 p.m.

Located in Marriott Ocean Club (808) 667-2288 • Longhis.com

100 Nohea Kai Dr., Kā‘anapali (Map E, PG 173)

Star Noodle

Previously located off the beaten path in the Lahaina Industrial Park, Star Noodle became the neighborhood eatery that locals placed their stock in. So much so, that their new and shiny locale features oceanfront, open-air dining with a nonchalant aura characteristic of a chef with 5-star talent and laid-back preferences. Flavor is the name of the game at Star Noodle — sweet and savory pad thai, grilled tako with Asian pesto, braised shortrib, and tofu papaya salad. As you can expect from the small-town eatery gone viral, all ramen, saimin, and udon noodles are made inhouse daily making for hard-hitting bite after hard-hitting bite. When “Star’s Stars” run their course — including steamed roasted pork belly buns, ‘ahi avo with lemon pressed olive oil, sambal, and Usukuchi soy and Japanese Wagyu with Konbu salt — you’re out of luck until the next day. So, should a craving for fine Asian fusion hit home, the safe bet is to get to Star Noodle early.

Located oceanfront in Lahaina (808) 667-5400 • StarNoodle.com 1287 Front St., Lahaina (Map F, PG 174)

› AMAZING OCEAN VIEWS

› ASIAN-INSPIRED SHARE PLATES

› FRESH NOODLES & SAKE

ASIAN CUISINE in WEST MAUI

Captain Jack’s Island Grill

› OPEN DAILY 7AM-9PM

› HAPPY HOUR 2-5PM

› OCEAN VIEWS & SPECTACULAR SUNSETS

Set sail for an unforgettable dining experience at Captain Jack’s Island Grill, anchored at the stunning Sands of Kahana Resort. This family-owned treasure brings years of Lahaina tradition to a spectacular oceanfront setting, where pirate-themed charm meets island hospitality. The wood-lined, lively atmosphere welcomes families for breakfast, lunch, and dinner, featuring island-inflected pub grub and tropical cocktails with breathtaking ocean views. Savor their signature fresh, locally caught fish, crispy hand-breaded coconut shrimp, and award-winning liliko‘i beer-battered fish and chips that put a tropical spin on the classic. Indulge in succulent slow-cooked ribs with homemade BBQ sauce or their juicy sliced ribeye Philly cheesesteaks. Whether you’re seeking a hearty breakfast before beach adventures, a casual lunch with ocean breezes or a memorable dinner watching the sunset, Captain Jack’s delivers outstanding service and flavorful cuisine that captures the true spirit of island dining.

Located in Sands of Kahana Resort (808) 667-0988 • CaptainJacksMaui.com

4299 Lower Honoapi‘ilani Rd., Lahaina (Map D, PG 172)

ISLAND STYLE & AMERICAN CUISINE in WEST MAUI

Honu Oceanside

Honu Oceanside creates a place for guests to indulge in a culinary adventure as rich as the view. This modern oceanfront restaurant combines understated, upscale decor with world-class Pacific Ocean views, creating an inviting atmosphere just steps from the water. The menu showcases Maui's finest seafood alongside mouthwatering steaks and locally sourced produce, accompanied by quality ingredients to enhance each dish. The culinary experience extends beyond the kitchen with inventive craft cocktails, an extensive spirit selection, and a curated wine list from prestigious global vintners. The view, cuisine, and beverage program are complemented by their world-class service, intended to make each guest feel like family. To learn more about Honu Oceanside and the team, visit their website or follow them on Instagram @honuoceanside.

Located oceanfront in Lahaina (808) 667-9390 • HonuOceanside.com 1295 Front St., Lahaina (Map F, PG 174)

› OCEANFRONT LAHAINA FINE DINING

› WEEKLY WINE & COCKTAIL SPECIALS

› RESERVATIONS RECOMMENDED

FRENCH AMERICAN CUISINE in WEST MAUI

Leoda’s Kitchen and Pie Shop

CAFÉ & PIE SHOP in WEST MAUI

› GRANDMA COMFORT FOOD

› OPEN DAILY 10AM-6PM

› FARM FRESH + SUSTAINABLE INGREDIENTS

Leoda’s Kitchen and Pie Shop offers casual family-style dining in a comfortable plantation-era atmosphere, located in Olowalu. Open for lunch and dinner, their menu features an assortment of handcrafted sandwiches on their freshly baked bread, fresh salads, baked goods, daily specials, and their famous sweet and savory pies. Focusing on farm-fresh and sustainable ingredients is important to them and they work with local providers to ensure they are offering the best product available to their customers. For lunch or dinner, try local favorites like the Seared Ahi Sandwich on grilled rye bread or the Lahaina Hot Dog on a fresh potato flour bun. Yum! The pies at Leoda’s Kitchen and Pie Shop aren’t for dine-in only — call a few days ahead to ensure you have a fresh nine-inch pie waiting for you to enjoy while on island.

Located in Olowalu (808) 662-3600 • Leodas.com 820 Olowalu Village Rd., Lahaina (Map F, PG 174)

Aloha Mixed Plate

If you're dreaming of a delicious meal with panoramic views of the Pacific Ocean, Aloha Mixed Plate is the perfect spot. Located in the heart of Lahaina town on the iconic Front Street, their open-air patio is a relaxed, beachside setting serving traditional Hawaiian platters in jumbo portions. Established in 1996, this West Maui fixture draws from the culinary traditions of Hawai‘i, Japan, Korea and the Philippines, offering a wide range of dishes made with farm-to-table produce. Aloha Mixed Plate has its roots in the days of Hawai‘i’s sugar plantations, where workers gathered to share their countries’ traditional foods — dishes like teriyaki beef, kalbi, chow fun, and kalua pig combined to create unique “mixed plates” of multicultural cuisine. Today, the restaurant pays tribute to this part of Hawai‘i’s history with a modern spin on the classic plate lunch. Open for lunch and dinner.

(808) 661-3322 • AlohaMixedPlate.com

1285 Front St., Lahaina (Map F, PG 174)

› AMAZING VIEWS

› OPEN DAILY FROM 11AM-8PM

› ORDER TAKEOUT FROM THEIR WEBSITE

LOCAL CUISINE in WEST MAUI

SHOP + STYLE

MAUI DIVERS JEWELRY jewelry

KELIKI lifestyle boutique

BLUE GINGER boutique + accessories

ENCHANTRESS AND FREEBORNE GALLERY art gallery

THE SHOPS AT WAILEA shopping center

TASINI TIKI GALLERY art + sculpture gallery

WAILEA VILLAGE shopping center

NA HOKU jewelry

PACIFIC WHALE OCEAN STORE retail store

LAHAINA CANNERY shopping center

SABADO ART GALLERY & BOUTIQUE art gallery

MAUI OCEAN TREASURES GIFT SHOP jewelry & apparel

Maui Divers Jewelry

Embark on an enchanting journey of everlasting memories with Maui Divers Jewelry. Impeccable artistry and genuine passion breathe life into their iconic Hawaiian jewelry. Backed by superior craftsmanship, expert design, and unparalleled customer service, your story finds its home in every locally made design. Since 1959, each piece has included the valuable protection of their famous Forever Guarantee. It's a testament to their unwavering customer commitment and outstanding quality. Visit Maui Divers Jewelry on O‘ahu, Maui, Big Island, Kaua‘i, and at MauiDivers.com. Unforgettable memories await.

Keliki

› BEACH CHIC CLOTHING, JEWELRY AND ACCESSORIES TO COMPLETE YOUR OUTFIT

Keliki is a locally owned, young contemporary beach boutique of tropical resort wear featuring colorful custom prints. Named after owner Kelsie, Keliki means “by the sea.” Inspired by the beauty of the Hawaiian Islands, Keliki offers beach chic style essentials ranging from tropical sundresses to coverups and two-piece sets. In addition to the exclusive Keliki line, the boutique also carries trend-conscious brands and a variety of handpicked island-inspired accessories to complete any outfit. Visit Keliki beach boutique located at The Shops at Wailea.

Located at The Shops at Wailea (808) 633-4108 • Keliki.com

3750 Wailea Alanui Dr., B-5, Wailea (Map C, PG 171)

BOUTIQUE in SOUTH MAUI

Blue Ginger

Live the aloha lifestyle in tropical resort wear from Blue Ginger. Perfect for any island occasion, Blue Ginger offers colorful, timeless resort wear sure to bring smiles and warm memories of the islands. Original batik prints inspired by the beauty of the Hawaiian Islands are available in comfortable clothing for all ages. A family-run establishment, Blue Ginger has long been an island favorite with kama‘āina and visitors alike. With eight locations throughout the Hawaiian Islands, Blue Ginger has something for everyone, from the youngest keiki on up, with colorful sundresses, caftans, aloha shirts, accessories, and more. Celebrating over 40 years of living the aloha lifestyle, these exclusive prints and fashions continue to delight multiple generations.

› LIVE THE ALOHA LIFESTYLE

› MATCHING FAMILY PRINTS

› TIMELESS RESORTWEAR

BlueGinger.com (808) 667-5793 • Whalers Village (Upper Level), Kā‘anapali (Map E, PG 173) (808) 736-6845 • Blue Ginger Kids, Whalers Village (Lower Level), Kā‘anapali (Map E, PG 173) (808) 891-0772 • The Shops At Wailea, Wailea (Map C, PG 171) (808) 871-7002 • Queen Ka‘ahumanu Center, Kahului (Map G, PG 175)

BOUTIQUE & ACCESSORIES in SOUTH, WEST & CENTRAL MAUI

Enchantress and Freeborne Gallery

› OPEN DAILY FROM 10AM-8PM

› A FINE SELECTION OF ARTWORK + GIFTS

› LOCAL + INTERNATIONAL ARTISTS

A day spent shopping at The Shops at Wailea would not be complete without a visit to Enchantress and Freeborne Gallery. Here, visitors can peruse a vast selection of artworks spanning various mediums, including paintings, photography, sculptures, hand-blown glass, metal, and automobile art. Guests can also indulge in opulent resort jewelry and fashion from acclaimed designers like Sigal, Kasia De Gelique, Czarina, Bootzie Tropical Perfumes, and more. Founded by artists Bootzie Alexandra and James Freeborne, the gallery curates a distinctive collection that mirrors their profound love for art in its myriad forms. Their ‘ohana (family) of artists feature both established and emerging artists such as Nano Lopez, Walfrido, Kai Lava, David Wight, Beck Paschoal, and Charlie Lyon. This year marks their 27th anniversary in business, a true testament to their enduring commitment to the arts. Visit The Shops at Wailea’s Art Night every first Saturday of the month. New location in the luxury wing between Rolex and The Pint & Cork.

Located in The Shops at Wailea (808) 495-4161 • EnchantressGallery.com 3750 Wailea Alanui Dr. EW-5, Wailea (Map C, PG 171)

ART GALLERY in SOUTH MAUI

MODEL: LISA OPIE

The Shops at Wailea

The Shops at Wailea is Maui’s premier retail destination located on the island’s famed south shore, featuring more than 80 global retail luxury and lifestyle stores, including world-renowned luxury brands, top island restaurants, fine art galleries, and a selection of distinctive Hawai‘i stores. The Shops at Wailea features a carefully curated collection of global brands such as Gucci, Louis Vuitton, Prada, Bottega Veneta, Tiffany & Co., Tourneau, and Saint Laurent. Guests can find a variety of world-class restaurants and artisanal coffee shops. Indulge in innovative Asian-American cuisine at Lineage, savor island-inspired dishes at Tommy Bahama Restaurant & Bar or a vibrant menu of New American cuisine at Aurum. Whether you’re seeking high fashion or exceptional dining, The Shops at Wailea promises a refined and memorable experience.

(808) 891-6770 • TheShopsAtWailea.com

3750 Wailea Alanui Dr., Wailea (Map C, PG 171)

CENTER in SOUTH MAUI

› OPEN DAILY FROM 10AM-9PM

› WORLD-RENOWNED LUXURY BRANDS

› TOP ISLAND RESTAURANTS

SHOPPING

Tasini Tiki Gallery

› YOUR VISION. MY CHISEL.

› CUSTOM PIECES FROM ANY IMAGE

› FREE SHIPPING

First introduced to the world of wood carving by his father and grandfather, local artist Taani Tasini Lavaka carries on the traditional Polynesian art form showcased in his Wailea gallery Tasini Tiki Gallery. Born and raised in the Island Kingdom of Tonga, Taani honed his craft to become a master tiki and bone carver. His dream-come-true gallery showcases traditional Polynesian themes, from large-scale wood sculptures to smaller wood and whalebone pieces. Working with traditional tools such as mallets and wood chisels, each piece is more than a decorative novelty but imbued with the spirit of his Tongan ancestry. As a skilled wood carver, Taani can custom create a true-to-life sculpture from any image. One of the preeminent wood carvers on Maui, his artwork has sold and shipped worldwide with high-profile collectors such as Michael Jordan, Oprah Winfrey, George H.W. Bush, and many more. Open daily from 10 a.m. to 8 p.m.

Located at The Shops at Wailea (808) 276-0809 • Facebook.com/TasiniTikiGallery 3750 Wailea Alanui Dr. # A-43, Wailea (Map C, PG 171)

ART & SCULPTURE GALLERY in SOUTH MAUI

Wailea Village

SHOPPING CENTER on MAUI

Local, fresh, unexpected, artisanal, heritage — this is what you’ll discover at Wailea Village, a relaxed gathering spot in the heart of Wailea offering great food and local shops filled with aloha! Wailea Village features small boutiques, art, gourmet coffee, a tiki bar, juice, craft brews, top island dining, and is close to golf and other activities — all set against breathtaking views of Maui’s south shore. This place feels more like a Hawaiian neighborhood than a typical shopping area! Carefully curated, Wailea Village is an open-air destination that embodies the true spirit of the islands — creative, welcoming, and laid-back. Whether you’re enjoying morning coffee while strolling the farmers market, shopping, dining, booking a snorkeling adventure, or listening to live music at sunset, Wailea Village invites you to linger awhile. Owned and operated by Burnham USA.

(808) 875-7181 • WaileaVillage.com

100 Wailea Ike Dr., Wailea (Map C, PG 171)

› FARMERS MARKET TUESDAYS 8-11AM

› SUNSET MARKET ON SELECT DATES, 4-7PM

› OPEN DAILY 10AM-9PM

Na Hoku

The essence of Hawaiian lifestyle and tradition has been captured in the Na Hoku collection of fine jewelry. Hawaiian for “stars,” Na Hoku also stands for incomparable quality and craftsmanship. At Na Hoku, you will find original pieces set with Tahitian pearls, diamonds, and colored gemstones, as well as collections by renowned designers such as Kabana®, Le Vian® and Effy®. Every piece of Hawaiian and Island lifestyle jewelry is designed to accent the individuality, taste, and style of the one who wears it, and will forever be a memento of a treasured time in the islands.

NaHoku.com

(808) 893-2110 • Queen Ka‘ahumanu Center (Map G, PG 175) (808) 891-8040 • The Shops at Wailea, Upper Level (Map C, PG 171) (808) 667-5411 • Whalers Village (Map E, PG 173) (808) 667-7780 • Hyatt Regency Maui (Map E, PG 173)

Pacific Whale Ocean Store

Shop with a purpose at Pacific Whale Foundation’s Ocean Store, where every purchase helps protect the ocean. Explore a thoughtfully curated collection of sustainable, genuine locally sourced, and ocean-inspired merchandise. Shop artistic clothing designs, goods crafted by local artisans, a keiki (kids) section filled with fun ocean-themed finds, and a wide selection of stylish aloha shirts from Kahala. With each purchase, you’re directly supporting Pacific Whale Foundation’s ocean conservation efforts. When you shop at the Ocean Store, you’re not just choosing quality products — you’re making waves for marine conservation.

PWFOceanStore.com

(808) 419-6004 • 1993 S. Kīhei Rd., Suite 7, Kīhei (Map B, PG 170) (808) 249-8811 • 300 Mā‘alaea Rd, Wailuku (Map A, PG 168)

JEWELRY on MAUI

RETAIL STORE in SOUTH MAUI

Lahaina Cannery

Nestled between the West Maui Mountains and the Pacific Ocean, Lahaina Cannery offers a unique blend of retail therapy and paradise. As Maui’s only fully enclosed, air-conditioned shopping center, it provides a cool escape from the sun while you explore an array of stores, from local artisan shops to delightful souvenirs. With regular cultural events, art fairs, and new dining experiences, there’s always something exciting happening at Lahaina Cannery. But there’s more to Lahaina Cannery than just retail and entertainment — it’s a hub of culinary delights too. Experience Maui’s first and only indoor food truck experience at the Cannery Dining Lot. This exciting space brings together a diverse selection of food trucks, whether you’re craving something savory or sweet, the Cannery Dining Lot promises a unique and delicious experience for food lovers of all kinds. Be sure to check out the new bar truck, where you can enjoy happy hour specials and catch sports games on a massive 220-inch screen — the perfect spot to relax, unwind, and enjoy the pau hana (end of work/happy hour) vibe.

(808) 661-5304 • LahainaCannery.com

1221 Honoapi‘ilani Hwy., Lahaina

(Map F, PG 174)

› OPEN DAILY FROM 9:30AM–9PM

› CHECK OUT THEIR WEEKLY EVENTS

› FULLY ENCLOSED & AIR-CONDITIONED

SHOPPING CENTER in WEST MAUI

Maui Ocean Treasures Gift Shop

› DENNY WONG JEWELRY

› LOCALLY MADE PRODUCTS

› MAUI'S EXCLUSIVE PANDORA® RETAILER

Tucked inside Maui Ocean Center, Maui Ocean Treasures offers a thoughtfully assembled collection of locally made, eco-friendly, and marine-themed goods — no aquarium admission required to shop. Works by Hawai‘i artists, authors, jewelers, craftspeople, and photographers bring the spirit of the islands into every corner, while sustainable products support small local businesses across a range of beach essentials, apparel, housewares, body care, Maui Jim sunglasses, toys, and more. The shop also serves as Maui's exclusive Pandora® jewelry retailer, with a carefully chosen selection of distinctive pieces to add to any collection. Each purchase becomes as much a meaningful contribution to the community as a lasting keepsake of the island — with something to suit every taste and traveler. Open daily, 9 a.m. to 5 p.m.; last entry at 4 p.m.

Located at Maui Ocean Center (808) 270-7061 • MauiOceanCenter.com/Shop 192 Mā‘alaea Rd., Mā‘alaea Harbor (Map A, PG 168)

JEWELRY & APPAREL in CENTRAL MAUI

ISLAND LIVING

Indich Collection

› THESE HAWAIIAN HEIRLOOM RUGS ARE DESIGNED BY LOCAL ARTISTS

› CREATE YOUR OWN CUSTOM RUG

Indich Collection’s unique designs are inspired by the casual elegance of the island lifestyle. As designers and manufacturers of Hawaii Rugs®, Indich uses traditional oriental carpet weaving techniques and materials to create some of the most artful rug designs found anywhere. Celebrating 45 years in Hawai‘i with the largest selection of area rugs in the Pacific Basin, and with their Custom Design Program, Indich offers clients virtually unlimited design, color, and size options. Traditional, contemporary, and tropical designs stir your imagination as you enter the “Art Under Foot” gallery. Free drop shipping island-wide and to the mainland with minimum purchase. Open Monday through Friday from 9:30 a.m. to 5:30 p.m. and by appointment.

Located near Kahului Airport (808) 877-7200 • hawaiianrugs.com • indichcoll@aol.com

259 E. Wakea Ave., Kahului (Map G, PG 175)

FINE RUGS in CENTRAL MAUI

Brian Connor–Realtor Broker

Interested in finding the ideal primary home, vacation home, or condominium on Maui that perfectly suits your lifestyle? Brian P. Connor is a design-minded real estate professional eager to share his extensive knowledge of Maui to assist buyers. After earning a master’s degree in architecture from the University of Oregon in 1999, he began his career at a high-end design firm and has expertise in graphic design and residential remodeling. As a real estate agent, Brian effectively combines his architectural knowledge with his tenacious work ethic and passion for helping clients find their dream residences on the beautiful island of Maui. His affiliation with Coldwell Banker Global Luxury provides the perfect platform to bring together Brian's high design standards with luxury clients who value their properties or have unique needs that fit their luxury lifestyle.

Coldwell Banker Island Properties | Luxury Property Specialist | RB-24204 (808) 495-7750 • brianpconnor.com • brian@brianpconnor.com

1819 South Kīhei Rd., Suite D111, Kīhei (Map B, PG 170) › #1

› #1 BROKERAGE IN LUXURY TRANSACTIONS

› MASTERS DEGREE IN ARCHITECTURE

Na Lama Kukui (formerly the Gentry Pacific Design Center) 560 N. Nimitz Hwy #101, Honolulu, HI 96817

808.524.7769

Monday-Saturday: 9:30-5:30, closed Sunday

808.596.7333

MAPS

ISLAND MAP the Valley Isle

KĪHEI South Maui

WAILEA TO MĀKENA South Maui

NĀPILI TO KAPALUA West Maui

KĀ‘ANAPALI TO HONOKŌWAI West Maui

LAHAINA West Maui

KAHULUI Central Maui

WAILUKU Central Maui

PĀ‘IA North Shore

Haleakalā Visitor Center

‘Iao Valley State Monument

Maui Ocean Center

Kai Kanani (check-in location)

Kula Botanical Garden

Makawao Forest Reserve

MauiWine

Maui Alpaca

Pīpīwai Trail

Hāmoa Beach

Hāna Bay Beach Park

Ho‘okipa Beach Park

Wai‘ānapanapa State Park

Honolua Bay

Keone‘ō‘io Bay (La Pérouse)

Olowalu Beach

Mākena Beach State Park

Pukalani Country Club

Mama's Fish House

Seascape Restaurant

PacWhale Ocean Store

Hāna-Maui Resort

Charley Young Beach

Kama‘ole I Beach

Kama‘ole II Beach

Kama‘ole III Beach

Maui Nui Golf Course

Akamai Coffee Co.

Da Kitchen

Tanpopo

Fabiani's Bakery & Pizza

Hawaiian Moons Natural Foods

Koiso Sushi Bar

Maui Fish 'n Chips

Izakaya Genbe

Miso Phat Sushi

Roasted Chiles

Kihei Caffe

Kihei Caffe at Maui Coast Hotel

Cool Cat Café

South Maui Gardens

Black Rock Pizza

Pacific Whale Ocean Store

Brian Connor - Coldwell Banker Island

Properties

Aston Maui Hill

Hilton Grand Vacations Club Maui Villas

Mana Kai Maui

Royal Mauian

Worldmark Kihei

Polo Beach

Palau‘ea Beach

Wailea Beach

Wailea Golf Course

Kō

Nick's Fishmarket Maui

Duo Steak & Seafood

Spago

Aurum Maui

Humuhumunukunukuapua‘a

Olivine

Nobu

Spoon & Key Market

KOAST

Lāhainā Brewing Co. Wailea

Matteo's Osteria

The Hideaway by Aloha Prime

Ka‘ana Kitchen

Morimoto Maui

The Birdcage Bar

The Restaurant at Hotel Wailea

Hildgund Jewelers

The Shops at Wailea

Keliki

Blue Ginger

Na Hoku

Louis Vuitton

The Portal

Tasini Tiki Gallery

Enchantress and Freeborne Gallery

Wailea Gateway Center

Sweet Paradise Maui Chocolatier

Wailea Town Center

Wailea Village

Sabado Gallery

Corcoran Pacific Properties

AC Hotel By Marriott

Andaz Maui at Wailea Resort

Destination Residences Wailea

Fairmont Kea Lani

Four Seasons Resort Maui

Grand Wailea Maui

Ho‘olei Residences

Hotel Wailea

Polo Beach Club

Residence Inn Maui

Wailea Beach Resort - Marriott, Maui

Wailea Beach Villas

Dragon's Teeth

Kapalua Coastal Trail

Kapalua Bay Beach

D.T. Fleming Beach Park

Nāpili Beach

Bay Course at Kapalua

Plantation Course at Kapalua

A‘a Roots

Alaloa Lounge

The Banyan Tree

Cane & Canoe

Fond

Honolua Store

Joey's Kitchen

Nāpili Farmers Market

Taverna

Captain Jack's Island Grill

Sea House Restaurant

Merriman's

Ritz Carlton Maui, Kapalua

The Resort at Kapalua Bay

Parrish Collection Maui

Napili Kai Beach Resort

The Mauian on Napili Bay

Napili Surf Beach Resort

Napili Bay Resort

Napili Shores Maui by Outrigger

Hololani Resort

Sands at Kahana Resort

KĀ‘ANAPALI TO HONOKŌWAI

Hawai‘i Wildlife Discovery Center

Kā‘anapali Beach

Kā‘anapali Kai Course

Royal Kā‘anapali Course

Cruzin' Cafe

Farmers Market Maui

Japengo

Island Press Coffee

Cool Cat Express

Leilani's on the Beach Monkeypod Kitchen by Merriman

Longhi's

Roy‘s Kaanapal

Sabado Gallery

Whalers Village

Blue Ginger

Maui Divers Jewelry

Louis Vuitton

Keani Hawaii

Na Hoku

KoaWood Ranch

Na Hoku

Hyatt Regency Maui Resort & Spa

Honua Kai Resort & Spa

Kā‘anapali Ali‘i

Kā‘anapali Beach Hotel

Marriott's Maui Ocean Club

Sheraton Maui Resort & Spa

The Westin Maui Resort & Spa, Kā‘anapali

The Westin Nanea Ocean Villas, Kā‘anapali

The Westin Kā‘anapali Ocean Resort Villas

Royal Lahaina Resort

Old Lāhainā Lū‘au

Aloha Mixed Plate

Star Noodle

Honu Oceanside

Leoda's Kitchen and Pie Shop

Maui Ku‘ia Estate Chocolate

Kihei Caffe

Lahaina Cannery

The community of Lahaina has been devasted by the tragic wildfires in August 2023. Please use the Lahaina Bypass as you travel to West Maui and be considerate of those that are grieving. Pay strict attention to traffic routes and road closures and do not stop to linger or take photos during your trip in consideration of local residents. Mahalo.

KAHULUI

Kahului Airport

Kahului Heliport

Sunshine Helicopters

Alexander & Baldwin Sugar Museum

Kanaha Pond State Wildlife Sanctuary

The Dunes at Maui Lani

Food Truck Park

Krispy Kreme

Maui Coffee Roasters

Tin Roof

Starbucks

Whole Foods

Blue Ginger

Costco

Queen Ka‘ahumanu Center

Na Hoku

Maui Divers Jewelry

Maui Mall Village

Pu‘unene Shopping Center

Indich Collection

Courtyard by Marriott

Maui Mystery Escape Room

Niu Life Kitchen

Sam Sato's

SixtyTwo MarcKet

Tamura's Market

Tiffany's Restaurant & Bar

The Empanada Lady

Ululani's Hawaiian Shave Ice

Umi Sushi

Wailuku Coffee Co.

808 on Main

Maui Lani Shopping Center

Mele Ukulele

Native Intelligence

Sabado Gallery

Baldwin Beach

Scape Maui

Cafe Mambo

Lima Cocina + Cantina

nyloS

Paia Fish Market

Flatbread Company

Acacia

Nuage Bleu

Wings Hawai‘i

Art Project Pā‘ia

Kim McDonald Art Gallery

Pā‘ia Inn

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