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UPCOMING EVENTS AUGUST 2: Crabbing Tournament August 7: Tennis Exhibition
AUGUST 9: Kid's Back to School Bingo Brunch AUGUST 14: Friday Night Mixer August 19: Special Ladies Day
AUGUST 22: SYC/SGC Summer Party AUGUST 28: Seafood & Bingo SEPTEMBER 6: Concert at the Club SEPTEMBER 7: Court Sports Social
SEPTEMBER 7: Labor Day Cookout
SEPTEMBER 10: Speaker Series: Savannah - The Playground of America September 16: Special Ladies Day
SEPTEMBER 27: SCAD Bee Sharps
New Boaiers & Ftoaiers ·TOGO MENU·
Skip the store-We'll Provide the Provisions! Available Friday through Sunday Whether you're heading out for a day on the water, cruising to the beach, rafting up with friends, or packing a picnic, SYC's new Boaters & Floaters To-Go Menu lets you enjoy chef-made favorites without the shopping or the prep. Created by Chef Billy, this new to-go menu features an incredible variety of options including: Peel & Eat Shrimp I Whipped Feta I Marinated Crab Claws (when available) I Fried Chicken Mini Italian Subs I Wrap Platters (Chicken Caesar, Club, Chicken Tender) Boiled Peanuts I Watermelon, Prosciutto & Mozzarella Skewers & more! Here's how it works: 1. Fill out the form below with your selections. 2.
Email your form to sherry@savannahyachtclub.org 3. Head to the Quarterdeck to pick up your order. 4. Enjoy!
**Orders MUST be submitted at least 24 hours in advance** Plates and plasticware are not provided.
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WHAT DOES ITTAI<E TO COMPLETE AMERICA'S GREAT LOOP?
One of our Member's recently returned after an unforgettable adventure navigating thousands of miles through rivers, lakes, canals, and coastal waters. Stay tuned for the upcoming September Burgee for the story of his incredible journey!
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BC COMMISSIONING PHOTOS AT SYC
Students and their guests attending the BC Commissioning event on Saturday, September 12, are welcome to take photos near the Dockhouse. Please ensure that all photos are completed before 4p.m. A wedding with nearly 300 guests will be taking place that evening, with the ceremony scheduled to begin at 5p.m. Many wedding guests are expected to arrive by trolley, which typically unloads in the Dockhouse parking lot. We ask that the area be cleared before their arrival. The entire Bluff area surrounding the Main Clubhouse and Quarterdeck will be used for the wedding ceremony, cocktail hour, and reception. To avoid interfering with these activities, BC guests are asked to remain within the designated photo area near the Dockhouse.
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SAILING 59th LOWCOUNTRY REGATTA
Held on June 27-28 at the Beaufort Yacht & Sailing Club | Sailing Director Martin Borrallo, Shane McCarthy and Payton Brown all participated in this regatta boasting nearly 50 boats.
HOURS OF OPERTION QYARTERDECK • MONDAY-TUESDAY CLOSED· WEDNESDAY LUNCH n:3oarn-3:3opm • DINNER 5:3opm-9pm BAR 11:3oam-10pm (last call at 10pm) THURSDAY LUNCH 11:3oam-3:3opm • DINNER 5pm-9pm BAR 11:3oam-10pm (last call at 10pm) FRIDAY-SATURDAY LUNCH 11:3oam-3:3opm • DINNER 5pm-9pm BAR n:3oam-10pm (last call at 10pm) SUNDAY BRUNCH 10am-3pm • DINNER 5pm-8pm BAR 10am-9pm (last call at 9pm)
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SUNSET BAR & GRILL WEDNESDAY-THURSDAY GRILL: nam-8pm I BAR: 11am-9pm (last call at 9pm) FRIDAY-SATURDAY GRILL: 11arn-9pm I BAR: 11am-10pm (last call at 10pm) SUNDAY GRILL: nam-8pm I BAR: 11am-9pm (last call at 9pm)
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COMMODORE SHOP MONDAY-9am-5pm TUESDAY - THURSDAY-9am - 7pm FRIDAY - SATURDAY-9am - 5pm SUNDAY-1pm - 5pm
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DOCK HOURS MONDAY-WEDNESDA Y: 8am-6pm THURSDAY: 8am-7Pm FRIDA Y-SUNDA Y: 7am-8pm