1 minute read
Bread of True Love
from Legacy 2001
Bread of True Love
by Dorothy Ann Porawski
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Take two souls.
Put them together in a bowl.
Whip in handfuls of impassioned violin music,
add yeast of patience,
a pinch of candle light,
until you are left with extremely sticky dough.
Flour the dough with conflicts of interest.
Knead it, pound it, knead it.
Cover and place in a warm embrace to rise.
Grasp the flesh of dough.
Flour with the busy schedule of the world.
Knead it, pound it, knead it.
Bake in ardent heat until golden brown.
Savor the resonating aroma.
Cool.
Slice into thick pieces and devour.
